Confectionery and Candy Processing Equipment Market, Global Outlook and Forecast 2023-2029

CONFECTIONERY AND CANDY

PROCESSING EQUIPMENT IS USED TO FOOD FACTORY OR RESTAURANT FOR

PROCESSING

CONFECTIONERY AND CANDY,SUCH AS COATING, ENROBING, TEMPERIN, FORMIN, DEPOSITING, ETC.

THE GLOBAL CONFECTIONERY

AND

CANDY PROCESSING EQUIPMENT

MARKET WAS VALUED AT US$ 5374.6 MILLION IN 2022 AND IS PROJECTED TO REACH US$ 6768.7 MILLION BY 2029, AT A CAGR OF 3.3% DURING THE FORECAST PERIOD.

CONFECTIONERY AND CANDY PROCESSING EQUIPMENT SYSTEM MARKET

BY TYPE

Coating and Enrobing Equipment

Tempering Equipment

Forming and Depositing Equipment

Extrusion Equipment

Others

CONFECTIONERY AND CANDY PROCESSING EQUIPMENT MARKET BY APPLICATION

Food Factory

Restaurant

Others

FURTHER, THE REPORT PRESENTS PROFILES OF COMPETITORS IN

PLAYERS INCLUDE:

THE MARKET, KEY

AASTED ROBERT BOSCH TANIS CONFECTIONERY

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