Starday Recipe Book

featuring recipes from

RECIPE BOOK

Gooey, All Day, and Cozumi

ICON Delicious chocolate hazelnut spread, without all the junk. Low sugar, vegan and gluten-free, and no palm oil. Get out your spoons - it’s Gooey time.

Designed by top chefs and battle-tested in kitchens big and small, All Day is the most complete seasoning set to bring bold, complex taste to every meal, mood and season. Low in sodium, heavy on flavor.

LOGO MARK

sneak peek!

Low FODMAP never tasted so good. Cozumi seasoned rice blends go hard on flavor and easy on the stomach, for meals you’ll never regret.

the chocolatey finish

to a vanilla day

Energy Balls 6 Ingredients | 4 Steps

Ingredients: 1 cup rolled oats 1/2 cup GOOEY 1/2 cup shredded coconut, plus more for rolling 1 tbsp chia seeds 1/4 cup chopped hazelnuts 2 tbsp mini chocolate chips

What to do: 1. Combine all ingredients in a bowl.

Mix it up - use your hands!

2. Roll into 8 balls 3. Roll balls in extra coconut.

4. Cool and store in the fridge for ~2 hours before enjoying

No Churn Ice Cream 4 Ingredients | 7 Steps

Ingredients: 2 cups heavy whipping cream 1 can sweetened condensed milk 1/2 cup Gooey Sea salt flakes to taste

What to do: 1. In the base of a stand mixer, whip the cream until stiff peaks.

2. Meanwhile, whisk together the condensed milk and Gooey.

3. Gently fold the Gooey mixture into the cream.

4. Transfer to a loaf pan.

5. Sprinkle with sea salt.

6. Cover and freeze until set, about 8 hours, or overnight.

7. Scoop and enjoy!

Dessert Hummus 7 Ingredients | 4 Steps

Ingredients: 1 can chickpeas, drained and rinsed 2 tbsp cocoa powder 3 tbsp coconut oil 2 tbsp maple syrup 1/4 cup Gooey 1/4 cup chocolate chips (optional) Pinch of sea salt

What to do: 1. Combine chickpeas, cocoa powder, coconut oil, maple syrup, Gooey and sea salt in a food processor 2. Blend until smooth 3. Add chocolate chips (optional) 4. Enjoy!

VEGAN WAFFLES 10 Ingredients | 5 Steps

Ingredients: Waffles:

2 tbsp Gooey

2 cups flour

Cooking spray

1 tbsp baking powder

Topping:

1 tbsp maple syrup

1/2 cup coconut yogurt

1 1/2 cup canned coconut milk

2 tbsp Gooey + more to drizzle

1 tsp vanilla extract

Berries

What to do: 1. Combine flour and baking powder in a bowl.

2. Add maple syrup, coconut milk, vanilla, and Gooey, mixing just until combined.

Let sit for 5 minutes.

3. Cook ~1/3 cup batter in a waffle maker until slightly browned (approx 4-6 min).

4. Meanwhile, combine yogurt and Gooey in bowl.

5. Top waffles with vegan yogurt mixture and enjoy!

ICON

bringing bold, complex flavors

LOGO MARK to every meal, mood, and season

Vegan Mac and Cheese 6 Ingredients

|

4 Steps

Ingredients: 1 package noodles 1 cup reserved pasta water 1 cup raw cashews 1 cup vegan cheese 1 tsp garlic powder 2 tbsp Allday Crave

What to do: 1. Cook the pasta until al dente (approx 8-10 minutes). Reserve 1 cup of pasta water.

2. In a blender, combine the pasta water, cashews, vegan cheese, garlic powder and Allday Crave. Blend until smooth.

3. Add to the noodles and mix.

4. Serve it up!

Baked Meatballs 5 Ingredients

|

4 Steps

Ingredients: 1 package impossible beef or 1lb ground beef 3 cloves garlic 3 tbsp All Day BOOM Seasoning 1/4 cup breadcrumbs 1 egg

What to do:

1. Mix beef, garlic, Boom, breadcrumbs, and egg in a large bowl.

2. Roll into balls.

3. Bake at 400F for 15-20 minutes.

4. Add to pasta or sauce, or enjoy on their own!

Buffalo Cauliflower 8 Ingredients

|

5 Steps

Ingredients: 1 head cauliflower, cut into florets 3/4 cup flour 2 tbsp All Day FUEGO 3/4 cup milk (opt: vegan)

1/4 cup buffalo sauce 2 tbsp olive oil 1 tbsp maple syrup Blue or feta cheese, crumbled

What to do: 1. Preheat the oven to 450F. Line baking sheet with foil. grease generously.

2. In a bowl, combine flour, All Day Fuego, and milk. Toss with the cauliflower to coat.

3. Transfer to the baking sheet. Bake for 15 minutes, or until golden.

4. Meanwhile, combine buffalo sauce, olive oil and maple syrup. Drizzle over cauliflower. Bake for another 5-10 min.

5. Crumble blue or feta cheese on top. Dig in!

SALAD DRESSING 3 Ingredients

|

2 Steps

Ingredients: 1/4 cup champagne vinegar 1 tbsp All Day Poppin Seasoning 1/2 cup extra virgin Olive oil

What to do: 1. Combine all ingredients in a jar. Shake or stir.

2. Drizzle over your favorite salad.

satisfying, convenient

gut-healthy meal options

Tomato-Chile Rice 1. Combine 1.5 cups water + 2tbsp oil or butter + rice 2. Heat to boil then cover and simmer for 15-20 minutes or until most of water is absorbed 3. Remove from heat. Let stand covered for 5 minutes then fluff rice with fork

Turmeric Rice 1. Combine 1.5 cups water + 2tbsp oil or butter + rice 2. Heat to boil then cover and simmer for 15-20 minutes or until most of water is absorbed 3. Remove from heat. Let stand covered for 5 minutes then fluff rice with fork

Bamboo Rice 1. Combine 1.5 cups water + 2tbsp oil or butter + rice 2. Heat to boil then cover and simmer for 20-25 minutes or until most of water is absorbed 3. Remove from heat. Let stand covered for 5 minutes then fluff rice with fork