APRIL

Warm Roast Beef Sandwich Chicken Parmesan Cheeseburger
Easter Special w/ Mozzarella Cheese w/ Shredded Cheese w/ Lettuce & Tomato Baked Ham Tuna Salad
Roasted Parmesan Redskins Rotini w/ Sauce Creamy Potato Soup
Sweet Potatoes Mini Croissant
Carrots Tossed Salad w/ Tomato w/ Crackers Green Beans Baby Carrots w/ Ranch Dip
Sandwich Roll Italian Bread Hamburger Roll Dinner Roll Baked Chips
Fresh Banana Mixed Fruit Seasonal Fresh Fruit Pineapple Upside Down Cake Fresh Fruit
Swiss Steak Seafood Salad Hawaiian Pork Loin Birthday Lunch Roast Beef w/ Gravy w/ Onion Gravy Over Mixed Greens Buttered Noodles Stuffed Chicken Breast Mashed Potatoes
Whipped Potatoes w/ Tomato & Hardboiled Egg Island Blend Vegetables w/ Gravy Mixed Vegetables
Diced Carrots Bean Soup w/Crackers Seasonal Fresh Fruit
Seasoned Potatoes White Bread
Wheat Bread Dinner Roll Cookie Green Beans Pudding
Blushed Pears Pineapple Cupcake & Ice Cream
Mango BBQ Chicken Breast Boneless Chicken Wings Southern Seafood Cake Pasta & Meatballs Creamy Parmesan Pork Chop

Brown Rice w/ Sauce Parmesan Garlic Noodles
Marinara Sauce Diced Redskin Potatoes
Carrots Macaroni & Cheese Peas Tossed Salad w/ Tomato Green Beans
Wheat Bread Carrot Sticks w/ Ranch Wheat Bread
Fresh Orange Peach Cobbler Seasonal Fresh Fruit
Garlic Breadstick Dinner Roll
Mixed Fruit Salad
Pineapple Tidbits Cookie
Chicken Cacciatore Open Faced Turkey
(Tomato Sauce, Pot Roast w/ Gravy Sandwich w/ Gravy
Peppers & Onions) Mashed Potatoes Mashed Potatoes
Salisbury Steak w/ Gravy BBQ Pork Ribette
Baked Potato w/ Margarine Creamy Coleslaw
Blended Rice Coin Carrots Buttered Green Beans Broccoli Green Beans
Brussel Sprouts Italian Bread White Bread
Breadstick Peach Crisp Chocolate Mousse
Applesauce w/ Whipped Topping
Wheat Bread Sandwich Roll
Gelatin Seasonal Fresh Fruit
To guarantee a lunch, Lunch is served you MUST make a 11:30 am - 1:00 pm reservation by NOON Monday - Friday THE DAY BEFORE. Lunch donation - $3 for age 60+

Call Center at the Mall $6 for age 59 and under at 724-774-5654






*Menu Subject to Change*
