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ST PATRICK’S HOTEL RESTAURANT Situated on the water’s edge in the centre of the picturesque Xlendi Bay promenade, the location of the Saint Patrick’s Hotel restaurant is second to none. Dining al fresco and enjoying the breath taking views is an unforgettable experience. The restaurant at the Saint Patrick’s Hotel is open daily for breakfast, lunch and dinner serving primarily dishes compiled from the freshest local seasonal produce. We treat food allergies and intolerances seriously and every effort is made to instruct our food handlers regarding potential severity of such allergies and intolerances. Please advise our head waiter if you have any allergies or intolerances. We hope that your dining experience with us will be a truly memorable one and we look forward to welcoming you back soon.

For reservations contact us on email or telephone 21562951

A’ la Carte STARTERS Soup of the Day (V)


Kindly ask head waiter for Soup of the Day

“Aljotta” Traditional Fish Soup (GF )


Mediterranean Bruschetta or Garlic Bread (V)

Crispy coated Camembert (V)



Deep fried Camembert, bed of Rocket Salad, Fruit Marmalade

Cozze e Vongole (300g) (GF)


Variations of Shellfish braised in White Wine, Cherry Tomatoes, Garlic, Fine Herbs

Smoked local Octopus (GF)


Pine Corn smoked Octopus served on a bed of Salad

Mixed Grilled Vegetables (V) (GF)


Combination of grilled Aubergines, roasted Sweet Peppers and Zucchini, topped with Pesto Genovese and Mozzarella

Gozitan Platter


Fresh and Peppered local Cheeselet, local Sausage, Bigilla (traditional Bean Dip), Olives, Capers, Sundried Tomato Paste, Galletti (water Biscuits) and Bread Sticks

A’ la Carte SALADS

Gozo Caprese (V) (GF)


Tomatoes, fresh Gozo Cheese, roasted Pine Nuts, Pesto, Balsamic Vinaigrette

Smoked Salmon and Shrimp Salad (GF)


Mix lettuce, Roulade of Salmon, Shrimps, Tomatoes, Cucumbers, Onion, Sweet Peppers, Olives, Capers, and Marie Rose Dressing

Greek Salad (V) (GF)


Mix lettuce, Tomatoes, Cucumbers, Onion, Sweet Peppers, Feta Cheese, Oregano, Greek Olives and Extra Virgin Olive Oil

Classic Caesar Salad (V)


Mix lettuce, Tomatoes, Cucumbers, Onions, Chicken Breast, Crispy Bacon, Parmigiano, Croutons and Caesar Dressing

A’ la Carte PASTA & RISOTTO Linguini Frutti di Mare


Mix of Seafood and Shellfish, Extra Virgin Olive Oil, Garlic, fresh Herbs, Cherry Tomatoes, Local White Wine

Capellini with Salmon and Asparagus


Salmon chunks, local Asparagus, Cream Cheese, Fresh Cream, Mint

Rigatoni Gozitana

€8.95 Gozitan Sausage, Sun Dried Tomatoes, fine Herbs, Olive Oil, Local Peppered Cheese

Goat Cheese Ravioli (V)


Fresh Goat Cheese, rich Tomato Sauce, fine Herbs

Duck Tortellini

€9.95 Duck Breast, Marsala Wine, Gammon, Orange zest, Butter

Fruit and nuts Stilton Risotto (V) (GF) €8.50 Roasted Walnuts, dry Figs, Californian Raisins, Stilton, Butter, Parmigiano

Chorizo, Peas and Red Wine Risotto (GF) €8.00 Spanish Salami, local Merlot, Peas, Parmigiano, Butter

A supplement of €3.00 applies for main course orders. Gluten free pasta also available

A’ la Carte MAIN COURSES Pistachio Crusted Chicken (GF)


Chicken Breast, toasted Pistachios, Peach and Pinot Grigio Pureé

Confit Belly of local Pork (GF)


Slow roast Pork Belly, over fried Apples and mashed Parsnips

Brasied Lamb Shank (GF)


Spiced Hummus, frizzled Leeks, rich Gravy

Grilled Veal Cutlet (500g) (GF)


36 week best cut, hints of sage, Honey and Lemon

Traditional Rabbit stew (GF)


A traditional pan-fried Rabbit cooked in a Tomato based Sauce, Garlic, White Wine, mixed Spices and fresh Herbs

Ribeye of Beef (300g) (GF)


Premium Angus, Rocket Salad, Parmesan Shavings, French dressing

Grilled Calamarettii (GF)


Spicy Calamaretti, Garlic, Lemon Dressing, Salsa Verde

Pan-fried King Prawns (GF)


Argentinian King Prawns, Extra Virgin Olive Oil, Garlic, Cherry Tomatoes, Local White Wine, fine Herbs

Mixed grill of Fish (GF)


A combination of grilled Fish, Calamaretti, King Prawns and fine Herbs

Day’s Catch (filleted or boned) (GF) Kindly ask the head waiter for fresh fish of the day. Price according to the market. To eat for your dietary requirement you may use the following legend: (V) = Vegetarian (GF) = Gluten Free

A’ la Carte SNACKS Chicken Nuggets Deep Fried Scampi

€8.50 €8.50

Jumbo Chicken Wings with BBQ Sauce St. Patrick’s Angus Beef Burger



Served on a lightly toasted Bun with Emmental Cheese, Grilled Bacon & Onions

Chicken Burger


Served on a lightly toasted Bun with Honey-Mustard Dressing

Fish Burger


Served on a lightly toasted Bun with homemade Tartar Sauce

Classic Club Wrap


Lightly toasted Wrap with crispy Bacon, Lettuce, Tomatoes, boiled Egg, grilled Chicken Breast

Avocado and Mascarpone Wrap


Lightly toasted Wrap, Avocado, Tomatoes, Cucumbers and light Cheese served with Yogurt Dressing

Smoked Salmon Baguette


Lightly toasted Baguette with Smoked Salmon and Cream Cheese

Gozitan Ciabatta


Ciabatta with Tomato Paste spread, Tuna, Capers, Olives and Onion All the items are served with Chips & Salad

St. Patrick's Hotel a-la-carte menu  

St. Patricks' Hotel a-la-carte menu

St. Patrick's Hotel a-la-carte menu  

St. Patricks' Hotel a-la-carte menu