COLUMNS
November 2012
THE
ST. AGNES ACADEMY
9000 Bellaire Boulevard Houston, TX 77036
WHAT’S INSIDE ELECTIONS 2012 Read a profile of each candidate’s views and policies. See page 3
COZY UP IN STYLE
Discover the popular fall fashion trends this season. See page 4.
THE PERKS OF BEING A JOURNALIST Get the inside scoop on the journalism staff ’s amazing press conference opportunities. See page 8.
A St. Agnes Thanksgiving Students remember favorite Thanksgiving memories As the leaves change and the cold weather blows in, Thanksgiving is just around the corner. Thanksgiving is the American holiday widely known for its delicious food such as mashed potatoes, pumpkin pie and of course, a giant turkey. However, this holiday is not only about the delicious foods consumed. Thanksgiving is also a time for family, for friends and for making memories that will last for a lifetime. Here are some of St. Agnes Academy’s favorite Thanksgiving Day memories! Every year, My my dad and I make My favorite Thanksgiving favorite memory pumpkin pies together. I memory was when my cat is eating chocolate pie love being able to spend extra jumped on the counter and with my aunt and getting time with him- and the pies are knocked over the gravy! it all over my face! always delicious! Sarah Davila (12) Lauren cook (12)
Two words: Food . Fight.
What are you thankful for? Discover what fellow St. Agnes students are greatful for this holiday season. See page 12. To advertise with The Columns, contact Public Relations Officer, Amber Ainsworth, through her email address: amber.ainsworth@st-agnes. org
INDEX Page 2....................Editorial Page 3..........................News Page 4-5..................Features Page 6-7...........Centerspread Page 8-9.................Opinions Page 10-11.........On Campus Page 12................Tiger Tail
Rachel lanier (12)
Tori Hollamon (9)
My Thanksgiving traditions include having food babies and lying on the couch together regretting how much we ate.
We dress up the youngest and oldest members of our family in a Turkey costume and then the first to tackle either one gets the biggest piece of pecan pie. The turkey who gets tackled doesn’t get any pie.
Charlotte Friend (12)
Montana (11) My favorite Thanksgiving memory was the time we went to Disney World. We had so much fun eating turkey with Mickey Mouse!!
Amanda (10)
GIVE THANKS
Volume 62 Issue 3
First, my family gets all dressed up and takes pictures for the Christmas holiday .Then, we sit around the fireplace and share stories while eating our Thanksgiving meal .
My family’s tradition is to go and tailgate at the Dallas Cowboys stadium for the annual game. We arrive early to set up and cook our Thanksgiving feast. Kathy Lester (11)
My family and another SAA family, Courtney and Catherine Schell, always hang out on Thanksgiving, eat food, and watch football!
Tate Mitchell (10)
Food, family and AGGIES!!! FIshy (9)
My family traditions include watching the UT and A&M football game, going to my aunt’s house and playing the super old Nintendo 64 with horrible graphics and making my grandma’s recipe of broccoli cheese casserole too.
Nicole C. (12)
To nom hard. Paige (12)
Annie sohmer (12)
Perfect your Thanksgiving feast
Pumpkin Walnut Cake
Apple Crisp
Ingredients for filling:
Ingredients:
5 Granny Smith apples that are peeled, cored, and chopped into small pieces 1/4 cup finely chooped pecans 3 tablespoons all-purpose flour 1/2 cup brown sugar 2 tablespoons maple syrup 1 tablespoon lemon juice
1 15 ounce can of pumpkin puree 1 12 ounce can of evaporated milk 4 eggs 1 cup white sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon of ground allspice 1/2 teaspoon salt 1 package of yellow cake mix 2 cups chopped walnuts 7/8 cup softened margarine
Ingredients for Topping:
directions:
1) Preheat
the oven to 350 degrees and lightly grease a 9x13 inch baking pan. 2) Mix the pumpkin puree, evaoprated milk, eggs, sugar, cinnamon, nutmeg, allspice and salt in a large bowl. Transfer the mixture to the prepared pan. 3)Pour dry yellow cake mix over the mixture, sprinkle it with walnuts, and drizzle melted margarine on top of the batter. 4) Bake the cake for 35 minutes at 350 degrees. Reduce the heat to 325 degrees and continue baking for 15 minutes. 5) Let the cake cool off and decorate the cake with frosting, chocolate, or marzipan.
1
directions:
3/4 cup all- purpose flour 1/3 cup brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 6 tablespoons chilled butter 1/4 cup coarsely chopped pecans
1) Preheat oven to 350 degrees. 2) Mix all of the ingredients for
the filling together
and pour into a 7-8 ounce pan. 3)Mix the flour, brown sugar, cinnamon, and salt for the topping in a large bowl. Blend the butter into the mixture until it forms pea sized lumps. Stir in pecans and sprinkle over filling. 4) Bake the crisp for 35 to 40 minutes. Let cool for at least 20 minutes before serving.