Food & Beverage Updates

Food for Thought

Al Kunco, Executive Chef

The next couple of months are heavily focusing on the transition from spring to summer with a new menu and some traditional member events

Upcoming member dinners and events include the Prime of Your Life Celebrations on May 14th and June 11th, a monthly event we hold to celebrate member birthdays; our Mother’s and Father’s Day Brunches in on May 12th (Moms) and June 16th (Dads); and a Diez de Mayo Celebration on May 10th with your favorite Tex-Mex specials Also, don’t forget that kids eat FREE on May 23rd and June 27th from 5PM-8PM at the Bar & Grill

The new menu features some crowd favorites like wings and chicken fried steak, as well as some to-go options like sandwiches and wraps the that you can take with you out onto the course

As always, we love having you dine with us Come out to the Clubhouse and try our specials, posted daily to the Facebook and Instagram accounts, and come see us on the weekends for brunches in the 511 Chophouse

Cocktails with Chris

Chris Moore, Restaurant Manager

Some of you already know me, but, for the ones that do not, I would like to officially introduce myself. I am Chris Moore, the restaurant manager here at SSCC. Anytime you see me around the Club, don’t hesitate to say hello or come to me with any questions you may have

I worked here for around 8 years starting in 2012 in the old building, watching our clubhouse being built jlds

Even during the time that I was gone, this Club always held a special place in my heart. I could not be happier to be back serving the members of SSCC. Now that I am back, I would like to bring some things to the Club that will help create an even better experience for members We’ve already started happy hour specials Tuesday through Friday, from 2PM – 6PM Also, through the month of May, we will will be running our happy hour specials anytime it’s raining at the Club. The specials include some cocktails, an arrangement of spirits, beer specials, and food specials.

I am also in the process of building a craft cocktail menu with our bartenders Craft cocktails are my passion, and I would like for our Club to experience that I am very privileged to work where I love.