SRQ MAGAZINE | September 2025, TrendSport + Elite Top Attorneys
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September is here, bringing our exclusive foray into the latest trends in food, cocktails and health and fitness. This season offers a bevy of unexpected local experiences, from donuts and cocktails to mini golf and live music—it’s time to boost your day planner with these sporting must-dos. WRITTEN BY BY BARBIE HEIT, DYLAN CAMPBELL, KATE WIGHT AND CECILIA MOULD. PHOTOGRAPHY BY WES ROBERTS, WYATT KOSTYGAN AND CECILIA MARTY
final approach 38
Rick Piccolo has seen it all. From starting his career as a janitor at Buffalo Niagara International Airport in 1970 to coming to Sarasota as the CEO of Sarasota-Bradenton International Airportin 1995, Piccolo’s 55-year tenure in the airline industry has seen him work in every facet of aviation. WRITTEN BY DYLAN CAMPBELL | PHOTOGRAPHY BY WES ROBERTS
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Four walls frame the structure, visionary design animates the space. Showcasing hospitality, commercial, mixed-use and future-forward concepts, the 4WALLS Visionary Buildings Design Competition honors Gulf Coast projects that turn blueprints into living stories. Explore the regional projects awarded Platinum, Gold and Silver to the teams who build purpose into every plane. Beyond aesthetics, judges consider context, sustainability and storytelling— championing projects that make place-making an art form. PRODUCED BY SRQ MAGAZINE | SPECIAL THANK YOU TO JUDGES STEPHEN CHARLES SMITH, AIA, PRINCIPAL,NCARB, NCIDQ, LEED AP OF STEPHEN CHARLES SMITH ARCHITECTS AND KEITH NELSON, AIA, PRINCIPAL, LEED AP BD+C OF TRUEXCULLINS ARCHITECTURE + INTERIOR DESIGN
This page: Lisa Rott of Lisa and The All Terrain Band, photography by Wes Roberts.
september 2025
9 BRANDSTORY BRADENTON AREA CONVENTION CENTER
41 ELITE TOP ATTORNEYS AWARD HONOREES FEATURING HONOREES OF THIS YEAR’S ELITE TOP ATTORNEYS
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Sarasota’s newest boutique hotel, Cirque St. Armands Beachside pays homage to John Ringling. Kelly Garret takes on the challenge of a lifetime in support of cystic fibrosis. Build & Burn is both an app and a website created by third-generation Sarasota natives Ashley and Amanda Rosenberg. Jonathan Fleming’s Coastal Pop is a Love Letter to Sarasota.
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Lillian Blades beckons viewers to step into a different realm in her exhibition at Sarasota Art Museum. Andrew Ford tells us what it’s worth.
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Shaner’s, the bar and pizza place in Gulf Gate has been creating lasting memories for customers since 1991. Thoughtful design and bold flavor make for an unforgettable dining experience at Samurai.
giving coast 96
Greg Linehan has spent a lifetime giving back to the community he calls home.
This page: Creations by Samurai, photography by Wes Roberts. Lillian Blades’ exhibit at Sarasota Art Musuem, photography by Wes Roberts. Cirque St. Armands Beachside hotel, courtesy of Cirque St. Armands Beachside. Cover: Boca Sarasota has also gone the floral route with their Hibiscus Martini, photography by Wes Roberts.
WOMEN WHO ROAR
SEPTEMBER 2025
CEO / PRESIDENT / EDITOR IN CHIEF LISL LIANG
EXECUTIVE PUBLISHER
WES ROBERTS
SENIOR VICE PRESIDENT, STRATEGIC PARTNERSHIPS AND ENGAGEMENT
Ashley Grant
ACCOUNTS + CLIENT SERVICE AND DEVELOPMENT DIRECTOR
The magazine in your hands offers enormous insight into our community, but the most informed in our community follow our constant coverage of Sarasota and the Bradenton Area in SRQ Daily. The electronic newsletter is a must-read in thousands of inboxes. Check our special editions: Monday Business Edition, Tuesday Foodie Edition, Wednesday Philanthropy Edition, Thursday Family, Education and Sports Edition, Friday Weekend Edition and the much-discussed Saturday Perspectives Edition, featuring a diverse range of opinions from the region’s top pundits and newsmakers. SIGN UP ONLINE AT SRQMAG.COM/SRQDAILY
ORIGINS OF “SRQ”
The “SRQ” in SRQ magazine originates from the designated call letters for the local Sarasota Bradenton International Airport. “SR” was the original abbreviation for the airport before the growth in total number of airports required the use of a three-letter code. Letters like “X” and “Q” were used as filler, thus the original “SR” was revised to “SRQ,” much as the Los Angeles airport became “LAX.” As a regional publication committed to the residents of and visitors to both Sarasota and Manatee counties, SRQ captures the place that we call home.
PUBLISHERS OF SRQ MAGAZINE, WELLEN PARK LIVING, LIVING LAKEWOOD, SRQ TOP DOCTORS MEDICAL RESOURCE GUIDE, SRQ ELITE TOP ATTORNEYS PROGRAM, SRQ HOME & DESIGN, SRQARTS: ANNUAL GUIDE TO FLORIDA’S CULTURAL COAST AND SHE ROARS MAGAZINE.
Set against the backdrop of the beautiful Manatee River and just moments from the heart of downtown Bradenton, the newly reimagined Bradenton Area Convention Center is redefining the region’s event experience.
This transformed venue will be a game-changer for Florida’s West Coast-an exciting addition that will energize the already laid-back downtown area and establish the Bradenton Area as a premier destination for conferences, and world-class gatherings. Centrally located in a region known for preserving the essence of Real. Authentic. Florida™, the well-equipped Bradenton Area Convention Center has undergone a $54 million overhaul, blending modern amenities with coastal charm. Designed to host small to mid-sized events, the venue features versatile spaces ideal for conferences, trade shows and corporate gatherings. With close proximity to two international airports, easy access to the area’s vibrant cultural offerings, outdoor adventures, pristine beaches, and a climate-controlled connection to the new, Palmetto Marriott Resort & Spa, the Bradenton Area Convention Center provides an elevated experience in a uniquely Florida setting, ensuring your group leaves inspired and impressed. Discover all the Bradenton Area has to offer at this exceptional venue.
Host ON FLORIDA’S WEST COAST
Why travel when you have the largest convention center between St. Petersburg and Naples right in your own backyard? With over 95,000 square feet of space, the Bradenton Area Convention Center is the largest convention center in our region and is sure to change Florida’s West Coast event landscape for the better. The venue was purpose-built to host a wide range of impactful gatherings—from concerts and trade shows to large scale gatherings. Its Exhibit Hall seats up to 3,800 guests, while the adjacent Conference Center offers versatile meeting spaces ideal for product launches, workshops, and breakout sessions.
Funded entirely by tourism tax dollars, the expansion positions the Bradenton Area Convention Center as a major economic driver— projected to contribute $35–40 million annually to Palmetto, Bradenton, and surrounding communities. “Anytime we can build an asset that drives tourism to the community and can be used by the residents at no cost to them, there’s no better partnership,” says Elliott Falcione, Executive Director of the Bradenton Area Convention & Visitors Bureau.
“We’re enhancing our convention center through a $54 million expansion, we anticipate opening this fall when we’ll be able to accommodate 188 10x10 trade show booths. Also, plans are currently being put in place to have an in-house food and beverage company.”
——— ELLIOTT FALCIONE Executive Director of the Bradenton Area Convention & Visitors Bureau
Falcione shares that the Convention Center’s target markets include state associations, medical conventions, sports, and professional groups. “Our No. 1 target is those state association groups based in Tallahassee and focusing on those groups throughout the state. Meeting planners typically book two to three years out, and we’ve got sales teams already engaged in those conversations.” As a government-owned facility, the Convention Center’s primary mission is economic stimulation, not profit. “Convention centers like ours exist to bring out-of-town business that boosts the local economy,” Falcione says. With the venue anchoring Palmetto’s north side, Falcione sees the convention center as the start for broader revitalization. “This development supports small businesses, attracts new opportunities, and brings year-round revenue— even in off-peak seasons,” he adds. “I’m excited to see where we are in three to five years.” More than just an incredible space, the venue is designed for adaptability and performance. It offers seamless services, adaptable layouts, and an experienced team that acts as an extension of your own, supporting every detail, from sustainability initiatives to technology integration. Just like its sunny destination and friendly locals, the Bradenton Area Convention & Visitors Bureau team members are inviting and welcoming, standing by to help organizations take care of business. Now accepting bookings for 2026 and beyond, the Bradenton Area Convention Center is ready to deliver unforgettable events-blending business success with the beauty of Florida’s West Coast.
Grand Ballroom in Bradenton Area Convention Center
CONNECTED
Luxury
Connected directly to the venue is the new Palmetto Marriott Resort & Spa, a sophisticated, four-star-plus property with 252 coastal-inspired guest rooms.
The spacious resort features 10,000 square feet of fresh and flexible meeting space, plus upscale amenities including the Oyster River Rooftop, The Social restaurant, Revive Spa, pool, and fitness center. Guests can also enjoy The Marriott’s Beach Club at Riviera Dunes, complete with a lap pool, pickleball courts, and waterfront views. Recently, the hotel began hosting lively monthly events open to the public, including The North River Community Market—an inviting space to shop, dine, and celebrate all things local—and the Movement Market, which spotlights health, fitness, and intentional living while featuring local businesses making a positive impact. These and future events are sure to become cherished local traditions that celebrate community and connection. Marriott’s General Manager, Greg Ciaccio says that the transformation of the Palmetto Marriott and the connecting Bradenton Area Convention Center isn’t just about new spaces—it’s about creating a destination that brings people together and sparks growth throughout the community. “We’re not just enhancing our hotel and convention space—we’re setting the stage for new business, tourism, and local pride. With the revitalization of the Marriott and Convention Center, we’re bringing new energy to Palmetto—this is about more than hospitality; it’s about driving opportunity for the entire region.” Ciaccio believes the project will reshape the area: “Our vision is simple: to create a gathering place that draws visitors, inspires events, and elevates everything around it—from Palmetto to Tampa Bay” Falcione echoes those sentiments. “We couldn’t move forward with the expansion until we had a flagship hotel,” he explains. “Now, with the Marriott open and connected, attendees can go straight from their rooms to the 14,000 square-foot ballroom or exhibit hall without stepping outside.” In addition to the Palmetto Marriott, the Convention Center has long-standing relationships with other Bradenton area hotels. With more than 770 hotel rooms within five miles of the Bradenton Area Convention Center, it’s easy to find the perfect central home base and gathering spot for any group.
Location, Location, Location: Easy Access to Downtown Bradenton and Coastal Beauty
The Bradenton Area Convention Center is perfectly situated so that getting there—and enjoying your stay—is a breeze. It’s just a short drive from Sarasota Bradenton International and Tampa International Airports, and close to a walkable downtown full of charm and character. Plus, it’s just a short trip to the pristine, sugar-sand beaches of Anna Maria Island and Longboat Key–the ultimate destinations for relaxation. Downtown Bradenton is a hub where you can dive into local culture, enjoy the outdoors, and discover some hidden gems. Kick back and relax with a craft beer and artisan pizza at rooftop bars like Oak & Stone, known for its great views and laid-back vibes. For something a bit more upscale, check out Oyster River at the Marriott. For live entertainment, head to the Manatee Performing Arts Center or the Neel Performing Arts Center, where you’ll find everything from plays to concerts. For a more underground feel, Oscura features indie, punk, and rock bands in an intimate setting. Art lovers won’t want to miss The Herrig Center for the Arts, with its rotating exhibits, hands-on classes, and a unique gift shop full of locally made treasures. When it’s time to soak up the sun, head to the beautiful family-friendly shores of Anna Maria Island, including Coquina Beach, Manatee Public Beach, and Bradenton Beach. For a more serene escape, Longboat Key offers powdery white sands and a peaceful, private feel—perfect for unwinding in quiet luxury.
Palmetto Marriott Resort & Spa
Palmetto Marriott Oyster River Rooftop
Village of the Arts
TRAVEL IN Style WITH GULF
ISLANDS FERRY SERVICE
“When you’re blessed with a good water source like we are, you can get people out of their cars and onto the beautiful river.”
In 2025, the Gulf Islands Ferry Service transported more than 34,000 passengers between downtown Bradenton and Anna Maria Island using two 49-passenger, openair pontoon catamarans—Miss Anna Maria and Downtown Duchess–making beloved beaches just a ferry ride away. Funded by tourism tax dollars, the service helped eliminate an estimated 20,000 car trips since the service commenced in January 2024, reducing congestion and improving the visitor experience. Plans are now underway to expand the route to the Bradenton Area Convention Center, with a proposed stop at Palmetto Park. What sets the Gulf Islands Ferry apart from other water transit options is its unique combination of scenic travel and accessibility. The 50-foot vessels offer passengers an open-air experience across the Manatee River and Palma Sola Bay—turning what would be a traditional roadway experience into a relaxing ride on the water. “This is about enhancing multimodal transportation from the mainland to the island by utilizing our incredible asset—the Manatee River,” says Falcione. “Imagine you’re attending a convention with your family —you’re in meetings all day, while your spouse and kids hop on the ferry to spend the afternoon on Anna Maria Island. You can’t do that at most convention centers. That’s something that sets us apart from the competition. When you’re blessed with a good water source like we are, you can get people out of their cars and onto the beautiful river. Visitors and residents have embraced it.”
Manatee County’s Director of Natural Resources, Charlie Hunsicker, is leading the initiative to bring ferry access to the Convention Center area, further enhancing its appeal as a waterfront destination. Later this season, a third water ferry will be delivered to the county—this one partially enclosed and equipped with indoor and outdoor seating. “We learned that in January and February, that first ride out to the island can get pretty cold,” Falcione says. “So, this new vessel will have heat, air conditioning, and protection from the rain. We’re excited to get that in service.” As the ferry service expands, it not only improves regional connectivity but also reinforces the area’s commitment to sustainable tourism and visitor convenience, making the Bradenton Area a truly unique destination on Florida’s West Coast. Ready to plan something unforgettable? Visit BradentonAreaConventionCenter.com to get started.
Bradenton Area Convention Center 1 Haben Blvd, Palmetto, FL 34221 941.729.9177, ext. 3980 BradentonAreaConventionCenter.com
STORIES
ABOUT THE LOCAL PEOPLE, PLACES AND EXPERIENCES THAT DEFINE OUR HOMETOWN
srqist
Below: Cirque St. Armands Beachside's circus chic decor blends comfort with sophistication.
CIRCUS STAY
Sarasota’s Newest Boutique Hotel pays homage to John Ringling. Barbie Heit
WHILE YOU PROBABLY WON’T SEE ELEPHANTS, FIRE THROWERS OR TIGERS ROAMING THE HALLWAYS, you will find luxury, sophistication and top-notch service at the area’s newest boutique hotel, Cirque St. Armands Beachside. Sarasota has long been considered the “Circus Capital of the World,” a legacy that began in the 1920s when John Ringling of the Ringling Brothers Circus chose the city for his winter headquarters. That rich heritage is still felt throughout Sarasota today, and nowhere is it more playfully reimagined than at Cirque St. Armands Beachside, Opal Collection’s newest boutique hotel on Lido Key. Just steps from the white sands of Lido Beach and a two-minute walk to St. Armands Circle, the circus-inspired hotel pays homage to the legacy of John Ringling.
This spread Just steps away from Lido Beach, the elegant hotel is the perfect place to unwind and relax.
The design is very much a balance between the whimsical elements of the circus theme with the luxury and sophistication expected from the Opal brand of hospitality. “Our nods to the circus are presented in a very elegant, Art-Deco-meets-Roaring-Twentiesinspired setting,” explains General Manager Melissa Kaplan. “In fact, many of the elements feel like they intentionally draw from Ringling’s nearby Ca’ d’Zan mansion, including playful geometric tiling, ornate columns, drapery-framed entryways, sculptural hardware and finishes, fluted pathways and statement furniture pieces. It’s a very sophisticated design, but there are sprinkles of playfulness.” Even the hotel’s pool references the classic circus three-ring format, and Cirque’s logo reflects this concept with three interconnected circles.
The circus theme continues with Ringside, the hotel’s signature restaurant, along with Midway, a lobby lounge and Ringmaster, the poolside bar. At Ringside, guests dine beside billboard-sized black-and-white circus murals and in velvet-draped private booths with beach views. The menu features bold Gulf Coast flavors, including dishes like bone-in ribeye with mushroom ragout and tomato-tarragon butter, pan-seared Gulf
grouper and char-grilled octopus in spicy brava sauce. “Each plate is really a work of art,” Kaplan says. The restaurant currently offers a weekday happy hour from 4:30 to 6:30pm, which is popular with locals and hotel guests alike. There are also plans in place for some fun future programs, like live music by the pool and perhaps some local circus performances in the lobby.
Although it is a smaller property of just 135 rooms, the hotel caters to both leisure and business travelers with upscale amenities that offer both comfort and convenience to suit a wide range of needs. For business travelers who plan to be in the area for longer term (more than seven nights), the hotel offers exclusive extended stay rates. As part of the prestigious Opal Collection— now 28 properties strong—Cirque brings the brand’s signature blend of standout hospitality, luxury and experience to Sarasota. “There is nothing else like it in the area—or in the state of Florida,” Kaplan notes. Looking ahead, the hotel plans to offer curated private tours to The Ringling Museum, located about 20 minutes away. “We’re imagining charcuterie and refreshments on the ride over, and a concierge who acts as your personal docent based on your interests,” Kaplan says. “It’s a bit like having your own ringleader.” SRQ
Franklin Drive, Sarasota. opalcollection.com/ cirque-st-armands
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The circus theme carries through the Midway lounge near the lobby (left) and with the artwork found in the hotel's rooms (right). Cirque St. Armands Beachside, 233 Benjamin
FRIDAY, OCTOBER 31, 2025
WOMEN WHO ROAR
JOIN US AT MICHAEL’S ON EAST FOR AN UPLIFTING LUNCHEON POPUPS + HER STORY EXHIBIT 10:30AM | LUNCHEON PROGRAM 11AM-1:15PM
POPUP BOUTIQUES
Join local boutiques for a vibrant pre-event shopping experience.
HER STORY: MOMENTS THAT MADE HER LEADERSHIP CIRCLE EXHIBIT
Join us for a curated exhibit presenting iconic objects that capture the moments that le an indelible mark on their professional and personal journeys.
Trailblazer Award Recipient, Katie Nelson Thomson Join us as we recognize the 2025 Women Who Roar Honorees who will be inducted into the Women Who Roar Leadership Circle.
TRAILBLAZER KATIE NELSON THOMSON
Senior talent producer of HBO’s Last Week Tonight With John Oliver, former senior broadcast producer of CNN’s Piers Morgan Tonight and spent 15 years at ABC News working with legendary journalist Barbara Walters producing award-winning segments and interviews for 20/20
THANK YOU Diamond Vault The Ritz-Carlton, Sarasota Dolphin Transportation
PADDLING FOR A PURPOSE
Kelly Garrett takes on the challenge of a lifetime in support for cystic fibrosis. Barbie Heit
A FEW MONTHS AGO, KELLY GARRETT ACCEPTED AN EXTRAORDINARY CHALLENGE to raise awareness for cystic fibrosis, a genetic disorder that impacts the lungs, pancreas and other vital organs. As a community partnership specialist at Empath Health, a nonprofit dedicated to providing hospice and home-based care, Garrett—who lives in Venice—has always thrived on tough challenges. But this time, her drive was deeply personal, shaped by the loss of her mother in hospice care.
Garrett planned to paddle an impressive 125 kilometers across open water—from Bimini, Bahamas, to Lake Worth, Florida—to highlight the struggles of those living with cystic fibrosis. The paddle was scheduled to launch at midnight in Bimini and expected to end 18 hours later on the Florida coast. The inspiration for the paddle came after Garrett met Jennifer McGaw at Agility Physical Fitness and Physical Therapy. McGaw shared her involvement with Piper’s Angels, a foundation supporting people living with cystic fibrosis. “As Jennifer described the 80-mile paddleboard race from Bimini to Lake Worth, I became more and more intrigued,” says Garrett. “In my free time, I love to paddleboard, and I’m always drawn to challenges—especially when they seem impossible. When I first agreed to take this on, it was about the paddleboarding experience and pushing myself. But as I got more immersed, it became about supporting cystic fibrosis. It turned into something so much bigger than me.”
To help cover their $2,000 per-paddler fundraising required goal, Garrett and McGaw rallied their community through grassroots efforts—from line dancing nights to a cornhole tournament. Pop’s Sunset Grill even created a signature drink, the Blue Bimini, with proceeds benefiting their cause. “The community has been amazing,” says Garrett. “They show up, they show out—and the support has been overwhelming.”
Training for the race was grueling, involving weightlifting, punching-bag drills and rollerblading (Garrett had recently completed a 24-hour skating marathon). But no amount of preparation could have prepared her for what came next.
“Nothing went as planned,” Garrett recalls. In the final weeks before the race, she ruptured a tendon in her foot and spent 2.5 months in a medical boot. “I was told I shouldn’t do the paddle event,” she says. “I only began physical therapy and conditioning in the last few weeks—and I knew I’d have to paddle on my knees.”
The challenges continued to pile up. Just before departing from the Florida coast, the team's boat broke down at the ramp. Their captains made temporary repairs, but once they reached Bimini, they faced a
difficult decision. Due to rough seas and concerns over the boat’s condition, their crew left the island the day before the paddle. Meanwhile, their support crew member faced flight delays from California, arriving just hours before launch. Without their original boat or practice time with a new crew, Garrett and her partner had to join a different captain’s boat, one they had never worked with. “The weather was unpredictable, storms surrounded us and the seas were choppy—fivefoot swells made it almost impossible to paddle.”
Still, they pushed forward.
At midnight on Sunday, June 22, the pair launched from Bimini into darkness. “Paddling felt like being in a fight with the ocean,” Garrett says. Despite the chaos, beauty surrounded them—bioluminescent water lit up their paddles, shooting stars streaked overhead and the Milky Way guided their way. “There was no moon. The darkness made it hard to tell where the ocean ended and the sky began.” When the sun rose, rays split the clouds and a rainbow appeared—an emotional moment. But the seas remained volatile. “The storms forced our captain to pull us from the water a few times for safety. It was intense.”
Eventually, around 12:30pm on Sunday, June 22, they arrived in Lake Worth. “We paddled in with cowbells ringing. Hand in hand with McGaw, we went to run across the finish line—and my foot was reinjured. We walked slowly, picked up our hammers and hit the finish bell. They handed us champagne and a flag that read ‘We paddled from the Bahamas to Florida.’”
Medals were placed around their necks as they stood on the podium. Then, Garrett turned to McGaw: “I looked at her and thanked her for allowing me to have this experience with her. We both cried, hugged and told each other how proud we were. We had completed something that seemed impossible.”
Garrett’s mantra through the whole experience was, “I can do hard things, and so can you!” Despite injury, mechanical failures, last-minute changes and dangerous seas, Garrett and McGaw not only completed the paddle—they made a lasting impact. Their successful endeavor was a true testament to resilience, friendship and the power of community. SRQ
This page Kelly Garrett of Empath Health paddled on her knees to raise awareness for cystic fibrosis.
BUILD & BURN
Meet the Sarasota sisters behind the platform that’s helping people get fit in just thirty minutes a day. Barbie Heit
TWO LOCAL SISTERS FROM SARASOTA HAVE CREATED A PERFECT FITNESS ROUTINE TO HELP YOU HIT YOUR GOALS. Build & Burn is both an app and a website created by third-generation Sarasota natives Ashley and Amanda Rosenberg. It offers weekly workout plans and an extensive on-demand video library to help subscribers craft a sustainable and effective fitness routine. The sisters, six years apart in age, were raised in a fitness-focused household. Their mother was a professional tennis player and their father a lifelong workout enthusiast. From a young age, Ashley and Amanda developed a passion for health and fitness. Ashley, the elder of the two, captained her Division II college tennis team, while Amanda played club tennis at a Division I school. Both earned degrees in Business Administration and eventually found themselves working for the same real estate company after college.
It wasn’t long before coworkers began asking them for fitness and nutrition advice. The sisters started sharing healthy meals and free workouts on Instagram through their page, Rosey Times Two. As demand grew, they began designing their own workout programs focused on building muscle, burning fat and creating a balanced routine. They became ISSA-certified personal trainers and, in 2020, launched their first PDF-only workout guide—sparking the beginnings of what is now a thriving fitness platform. Today, Build & Burn has over 200,000 followers and is a tried and true platform for accessible, effective fitness programs. The monthly subscription includes a curated workout schedule designed to hit every muscle group in just 30 minutes a day, four days a week.
“Amanda and I created this program to help people build a sustainable, well-rounded fitness routine,” says Ashley. “When I was in the corporate world, I was spending six or seven days a week at the gym, often for over an hour. But once I became a mom, that just wasn’t realistic. Our program focuses on short, effective workouts you can do at home with just a couple of dumbbells.” Ashley, now a mom of two, became certified in pre and postnatal fitness after the birth of her first child. Her pregnancy program, available on the Build & Burn platform, guides moms through all stages of pregnancy and postpartum recovery with safe, effective workouts designed for real life. Recently, Ashley’s real-life challenges put the system to the test. In 2023, she and her family lost their home in one of the hurricanes and had to move five times. “Even with all of that chaos, I was still able to stick to my workouts,” she says. “That’s the power of having a 30-minute, do-anywhere routine.” While Ashley handles more of the finances and operations of their company, Amanda focuses on marketing. Together, they also collaborate on creating recipes for the app, working with registered dietitians to deliver easy, nourishing options—from high-protein meals to delicious smoothies.
Build & Burn is designed to grow with you, offering programs for every fitness level and life stage. For beginners, there’s a four-week, three-day-a-week starter program. From there, users can transition into weekly challenges that progressively build strength and endurance. For moms, there are workouts designed to be completed during nap time or even with little ones crawling nearby. “Our feedback from moms has been incredible,” says Amanda.
Even their once-skeptical parents are now fully on board. “At first, they weren’t thrilled we left our corporate jobs to start a fitness business,” says Ashley. “But six years later, our mom is doing our workouts every day.” With your subscription that can be cancelled at any time, you get access to weekly curated workout plans, beginner, prenatal, and postpartum programs, more than 200 on-demand videos, monthly challenges and easy-to-follow meal ideas and recipes. SRQ
Below Sisters Ashley (left) and Amanda (right) are making fitness routines accessible to all through their app and website.
Below
Check out Fleming’s music under @Fleming on Spotify and Apple Music.
COASTAL POP LOVE LETTER
This summer, Fleming will release several songs about the city he calls home. Cecilia Mould
JONATHAN FLEMING HAS ALWAYS HAD A PASSION FOR MUSIC —he grew up singing Gospel music and playing the guitar at his local church’s youth group and, in high school, found a love for songwriting. Now, he’s found a new passion in writing songs about the city he loves—Sarasota. When Fleming wrote Siesta Key and Sarasota Skies, he was at a lull in his music career. He even considered packing up and quitting altogether, until the inspiration for Siesta Key hit him during an early morning coffee. “I was just drinking coffee and had a morning thought about drifting on Siesta, and then really liked that—it got me pumped,” Fleming says. He sat down at his piano and wrote the entire song in 15 minutes, his thoughts of quitting music erased. “When you have something inside of you that's innate in your DNA and how you express yourself, you can't get away from that,” he says. “The beautiful thing about music is that it's a deep connection with your soul.” Siesta Key, a coastal pop tune, reflects what Sarasota is all about—sun-kissed skin, salty air and drifting through the open ocean. The song marked a new chapter in his songwriting career, a chapter all about writing songs for Sarasota. “It just landed at the right time and place,” Fleming says about the niche in music he’s recently discovered. “Luckily, Sarasota is a popular city, but it's not the most popular city in the world, so not everyone's writing music about it, either.” Sarasota Skies flowed just as quickly as the first song dedicated to the city, leading Fleming to solidify his love for writing about the city he calls home. “I decided to write music for Sarasota, to stop trying to appease the masses and stop thinking about if a song would do well in LA or Nashville or Chicago,” Fleming says. “I decided to write music people here in Sarasota would like, and not worry about anybody else.” Fleming calls Weight in the Wind, his song set to release in late September, “winter beach music”—the moodier, introspective sibling to his summery singles. Weight in the Wind will carry locals through the end of summer and into the busy season with an unconventional approach to love. “When I'm around my kids and my wife, I feel free. A lot of times I felt that love would contain me,” Fleming says. “But actually, that structure is what allows me the ability to float.” Next time you’re drifting across the water at Siesta Key Beach or looking up at a classic Sarasota sunset, try pressing play on Fleming’s coastal serenades to this special city. SRQ
SPORT+ TREND
WRITTEN BY DYLAN CAMPBELL, BARBIE HEIT, CECILIA MOULD, EVAN OLSON AND KATE WHITE
PHOTOGRAPHY BY WYATT KOSTYGAN, CECILIA MARTY AND WES ROBERTS
September is here, bringing our exclusive foray into the latest trends in food, cocktails and health and fitness. This season offers a bevy of unexpected local experiences, from donuts and cocktails to mini golf and live music—it’s time to boost your day planner with these sporting must-dos!
Road to Recovery
“Recovery is the new workout.” It’s more than just a catchy phrase. It reflects a growing shift in how we think about fitness and wellness. Instead of glorifying the “no pain no gain” mentality more people are starting to focus on what their bodies truly need: time to rest, repair and reset. And this concept goes well beyond the gym. Just like you can overdo it during a workout, it’s easy to push too hard in everyday life. With more people struggling with burnout or chronic illness, the need for recovery is everywhere, and the same techniques and modalities that help ease sore muscles can also help you handle the wear and tear of daily life. Recovery isn’t just a fitness trend; it’s a wellness essential. Several local experts shared their insights into some of the more popular recovery trends.
K.Wight Jefferson Fit, 55 S. Palm Ave. Sarasota, 941-702-5859. Perspire Sauna Studio (The Landings), 4924 S. Tamiami Trl., Sarasota, 941-413-1174. Restore Hyper Wellness (UTC), 5265 University Pkwy #107, University Park, 941-359-0022. Salt of the Earth, 4037 Clark Rd., Sarasota, 941-702-8300.
COLD PLUNGE Jefferson Fit
Cold plunges have long been popular with professional athletes, who will often immerse themselves into ice baths after intense training or games to reduce inflammation and accelerate muscle recovery. They also have some bonuses, like euphoria caused by the release of endorphins and dopamine. “You get that high, you feel energetic, you feel happy, you’re smiling, you’re like, ‘Why didn’t I do this sooner?’” Charles says. “People who go into the cold plunge, when they get out they almost feel like they’re brand-new. But this recovery method is not for the faint of heart. The initial shock of cold water can be breathtakingly shocking and downright dangerous for people with certain health conditions.
HALOTHERAPY Salt of the Earth
COMPRESSION Jefferson Fit
Jefferson Charles is a certified personal trainer who has been helping clients with personalized programs for over 25 years. Oftentimes people will work out at a gym and then go somewhere else for recovery services. But at Charles’ business Jefferson Fit, the full-service gym is also equipped with a recovery room with several treatments available. The recovery room features several pieces of equipment from Hyperice, a technology company that specializes in recovery products. One of these is the Normatec Legs, a pneumatic compression system that applies intermittent pressure to the limbs to enhance circulation and stimulate lymphatic drainage. This reduces muscle fatigue and accelerates workout recovery. But Charles says you don’t have to have high-tech gadgets to incorporate some compression into your routine. Foam rolling isn’t the same as compression boots, but it offers many of the same benefits in a more cost-effective and accessible manner. “You can buy a foam roller for $20 and take it anywhere,” says Charles. “It’s simple, effective and a good form of recovery.”
Most people have heard they need to cut back on salt for health reasons, at least when it comes to their diets. But it can be hugely beneficial in the world of wellness and recovery. Dianna Manoogian is the owner of Salt of the Earth and she’s seen firsthand the differences halotherapy (salt therapy) can make in a variety of ways, starting with respiratory health. “When you breathe in micro-particles of salt, it’s almost like a toothbrush for your lungs,” she says. “Those particles are getting down deep into the lower parts of your lungs and cleaning out the germs and loosening the mucus so that the lungs can clear all that out and open your airway.” People who go sit in the main salt room can breathe those particles in for 45 minutes or in one of the smaller booths for just twenty minutes for the same effect and see improved respiratory health which is great for recovery. It can also provide some relief for people with asthma and allergies. There are a multitude of other halotherapy options available for people to try as well. One favorite for recovery purposes at Salt of the Earth is their heated salt bed, which is the first of its kind in the United States. You simply lie down on a bed of heated salt that has built-in light therapy as well as relaxing music. This treatment relaxes muscles and pulls inflammation from the body. “It has a micro-massage so you’re going to feel like you’ve had a massage in just twenty-five minutes,” Mannogian says. “It’s actually pretty remarkable.”
PHOTOGRAPHY
BY WYATT KOSTYGAN
CRYOTHERAPY Restore Hyper Wellness
If you’re not quite ready to take the plunge into an ice bath, you may want to start with a visit to a cryotherapy chamber like the one they have at Restore Hyper Wellness. You still get the benefits of a cold plunge, like faster muscle healing, but the sensation is much less jarring. A cryotherapy session lasts 2.5 to 3 minutes, and in that time your body cools down rapidly, so your blood rushes towards your vital organs to keep them warm. Once you exit the machine, the oxygen-rich blood rushes back to your arms and legs, breaking down inflammation as it circulates. But even this more accessible modality might not be your cup of (iced) tea and that’s okay. “Cold exposure may not be the best for everyone,” says Katie Kupser, Restore’s regional sales and marketing manager for Southwest Florida and Tampa Bay. “Being conscious of the therapies and how they impact your own personal body is going to be one of the biggest indicators if something is right for you.”
“It
has a micro-massage so you’re going to feel like you’ve had a massage in just twenty-five minutes. It’s actually pretty remarkable.”
Hyperbaric chambers are probably mostly known for their roles in hospital settings where they serve a variety of functions, including treating scuba divers for decompression sickness. But some wellness centers like Restore also offer mild hyperbaric oxygen therapy (mHbOT) to aid in recovery. In mHbOT, a client is zipped into an environment and the air is slowly pressurized around them, which forces the person’s body and cells to take in more oxygen than they would be able to at the normal atmospheric pressure. This has a range of benefits, from reduced inflammation to accelerated wound healing after surgery to improved sleep and more. But where it’s really remarkable is in the area of brain health. Medical research has indicated that it may be beneficial in mitigating concussion symptoms like dizziness and brain fog. “Hyperbaric therapy is incredible for a lot of different people in the population,” Kupser says. “People with Parkinson’s, a lot of different types of chronic illnesses, to even just your average everyday person looking to reduce fatigue and function at their most optimal state.”
IV DRIP THERAPY Restore Hyper Wellness
Let’s face it: most of us aren’t eating the way we should. But even if you’re eating the perfect diet, you may not be getting the nutrients you need. For example, if your gut biome is out of balance, you may not be able to absorb nutrients through your digestive system. Intravenous (IV) drip therapy or intramuscular (IM) shots can help you get any nutrients you’ve been missing. And at Restore, they can tailor the treatments to each individual based on their bloodwork and their personal goals. “We offer testing to actually see what your body may or may not need and give you a really clear report that’s easy to read and understand,” says Kupser. “When your results come in, our nurses can go over them with you in the studio and you can even have a consultation with the lab we work with.”
“I’m originally from Hungary, which is really big on the whole spa culture,” says Franciska Bray. “I spent a majority of my life being surrounded by those modalities and when I moved to the United States I was truly missing it.” Bray was teaching yoga in California when she began attending Perspire Sauna Studio as a client. The infrared saunas gave her a similar feeling to the spa-like experience she was used to in Hungary and when she moved to Florida she decided to open her own studio. Now she has two locations, one in Lakewood Ranch and one in the Landings, both of which offer infrared saunas. Unlike traditional saunas that heat the air around you, infrared saunas use infrared light to directly warm your body. This creates a milder temperature environment while still promoting deep sweating. The result is a more comfortable experience that can help support detoxification, improve circulation, ease muscle and joint pain and encourage relaxation. Many people also find infrared saunas easier to tolerate than conventional ones, making them a popular choice for wellness routines.“Traditional saunas are really hot, so they may not be the best ideas for people with certain heart conditions or blood pressure issues,” Bray points out. “Where the infrared sauna comes in handy is that it is accessible for a lot of people that can’t tolerate that really hot temperature.”
Perspire
Jefferson Fit
Restore Hyper Fitness
Intriguing Ingredients
If you’ve wandered the snack aisle lately you’ve probably noticed a rise in food products with unusual flavors, from fried pickle potato chips to cinnamon soda. That same spirit of culinary experimentation has also made its way to the restaurant industry. Chefs are crafting dishes with unusual ingredient combinations that showcase their creativity, push the boundaries of traditional cuisine and stand out in a diverse culinary landscape. In Sarasota’s thriving restaurant scene, some exceptional dishes are making a lasting impression. K.Wight
SHRIMP+GRITS State Street
Always evolving, the culinary team at State Street isn’t afraid to push the envelope and get creative and playful with flavors, reinventing classic dishes in entirely novel ways. Take their interpretation of Shrimp + Grits, which elevates traditional Southern ingredients and introduces unexpected Mediterranean influences. The dish starts with authentic ingredients like stoneground Nora Mills grits from Georgia and pan-seared jumbo shrimp. Some people use bacon in their shrimp and grits, but State Street takes it up a notch by using smoky, bacon lardons. Blistered tomatoes and wild mushrooms lend earthy depth, while poblano pepper and scallion brighten the plate with gentle heat and herbal lift. Everything is bathed in a citrus fennel broth scented with saffron—delicate yet assertive, this dish ties together rustic comfort and coastal refinement in one evocative spoonful. This is Lowcountry by way of the Riviera: familiar, yet strikingly original. “Our dishes are a lot of fun and very tongue-in-cheek, because they’re not your traditional take,” says restaurant partner Jason Waganheim. State Street Eating House + Cocktails, 1533 State St., Sarasota, 941-951-1533, statestreetsrq.com
EVERY DAY I’M BRUSSELIN’ Wink Wink Modern Lounge
“We wanted to elevate Brussels sprouts with this dish into something people would crave,” explains chef Sage Scott. Mission accomplished. The sprouts are flash fried until they’re crispy and golden, then topped with an assortment of eclectic ingredients including crisp bacon bits, chopped dried apricots and candied pecans. That’s drizzled with a honey and white balsamic vinaigrette and finished with tart goat cheese. “This dish is really full of flavor—sweet, salty, tangy, creamy and crunchy all together,” Scott says. “It’s balanced and rich. It’s definitely the kind of appetizer that disappears really fast.” Wink Wink Modern Lounge, 1290 Blvd. of the Arts, Sarasota, 941-500-5190, winkmodernlounge.com
FLAUTITAS Rufa
Looking for something light? Stop by Rufa, the waterfront dining and lounge concept at The RitzCarlton, Sarasota. This al fresco eatery has inventive cocktails and flavorful Baja California-inspired small plates including potato flautitas. The dish starts with steamed potatoes which are dressed with guajillo oil that infuses into them as they cool. “The guajillo oil isn’t going to be overly hot,” says chef Joe Bennett. “It’s just going to add some smokiness, a little bit of sweetness and a tiny bit of heat. ”The potatoes are rolled into corn tortillas and fried until they’re crispy, then topped with tangy sour cream, creamy avocado puree, salty queso fresca and fruity pomegranate salsa. Bright and colorful, this vegetarian dish has bold flavors and contrasting textures. Rufa, 1111 Ritz Carlton Dr., Sarasota, 941-309-2000
Wink Wink Modern Lounge
Rufa
CHARRED KANGAROO TACOS Casa Masa
There may be no one in Sarasota more committed to experimenting with unusual ingredients than Rob DiSilvio, owner of Casa Masa. He’s particularly fond of unique proteins, like blowfish. One popular special that pops up at the Bee Ridge location from time-to-time is the Charred Kangaroo Tacos. The star of the dish is kangaroo loin, which is the tenderest part of this very lean meat. The loin is rubbed with activated charcoal seasoning and seared to medium rare on a flat-top grill, then finished with a smoked Maldon sea salt. To construct the tacos, Casa Masa’s signature housemade blue corn tortillas are topped with Napa cabbage and grilled kangaroo and drizzled with salsa macha, a rich chili oil made with peanuts, sesame seeds, garlic and five different kinds of chilis. Finally, the tacos are topped with pickled onions to add a punch of acidity. “I think this is one of the dishes I do that is really special,” DiSilvio says. “I’ve done elk tacos, I’ve done python, but this is the one we’re constantly getting requests to keep bringing back.” Casa Masa, 4862 South Tamiami Trl, Sarasota, 941-921-0578, casamasa-srq.com
“One of the cool things about fig leaves is that if you blend them with oil and you cook them a little bit, it tastes kind of nutty. It’s very unexpected.”
—Drew Adams, Chef/Owner Adeline
BANANA ICE CREAM Adeline
At the end of a meal, you always need something sweet. Adeline is one of Sarasota’s premier restaurants and they have some creative desserts including their Banana Ice Cream. You could describe it as an elevated take on a banana split, but it really is its own unique thing. The dish only has four ingredients, but they are all made in house with meticulous attention to detail. At the base of the dish, there’s a peanut marshmallow fluff topped with banana ice cream. The ice cream itself is made in-house from the Blue Java banana cultivar which is also known as the “ice cream banana” because of its smooth, custard-like texture and flavor that is reminiscent of vanilla. That is dressed with a fig leaf oil. Finally, it’s topped with roasted nibs that are made in-house from fermented cacao beans. “One of the cool things about fig leaves is that if you blend them with oil and you cook them a little bit, it tastes kind of nutty,” says chef/owner Drew Adams. “It’s very unexpected.” Adeline, 1920 Hillview St., Sarasota, 941-444-7692, adelinesrq.com
Casa Masa
Adeline
A Climb for the Community
Originally slated to open their 19,000-square-foot rock climbing gym this April, the team behind Project 24—New College alum Austin Venhaus, his mom Debra Venhaus, and partners Aaron and Andrea Rutsky—has pushed the full launch to March 2026. But the delay hasn’t slowed their momentum. In the meantime, they’ve opened a compact yet dynamic temporary space: Project 24 Micro, located at 2075 Global Court in Sarasota. “The micro location is intimate and perfect for making connections,” says Austin. “We rotate routes every three weeks to keep things fresh. Sessions are two hours, booked online and focused on bouldering with climbs up to about 14 or 15 feet, with space for six to eight climbers per session.” The atmosphere is casual yet community-driven. Climbers of all skill levels are welcome, and while there’s no formal instruction, staff provide safety orientations and guidance to help everyone feel supported. Sessions run on weekends and weekday evenings, with schedules available online. The space is designed for all ages, from kids as young as three (with adult supervision) to seniors. “We’ll even have a Classic Rockers program,” Austin adds. “My mom is 71, five feet tall and is an avid climber. She loves it.”
Once the full Project 24 facility opens, it will offer something for every type of climber—and more. The expansive gym will feature bouldering, top rope, lead climbing and autobelays, alongside yoga, a 2,000-square-foot fitness area, an infrared sauna, a recovery room, a coffee bar, a podcast studio—the first gym in the country to have one—and a co-working space. Memberships and drop-in passes will be available. “Climbing is unique in that everyone roots for each other,” says Aaron. “It’s a sport that brings together people who otherwise might never cross paths.” —B. Heit project24climbing.com
Learning About Lou
When Mote Marine Laboratory and Aquarium reopened its doors in November after an extended closure due to Hurricanes Helene and Milton, the first visitors had the exciting opportunity to meet an adorable new face at the aquarium. Lou, a Florida manatee likely born in the late 1990s, was rescued in December 2000. He transferred to Mote in September 2024, just before the hurricanes hit and was officially acclimated to his new home by the time the aquarium reopened. Director of Animal Operations Adam Dolman says that Lou has adapted incredibly well to life at Mote. “When he first arrived in September 2024, he was a bit shy and hesitant to explore his new surroundings. However, within a few weeks, he began showing curiosity—nudging enrichment toys and following caretakers during training sessions. Today, Lou is a confident and playful resident who enjoys interacting with staff and seems to delight visiting guests with his personality,” Dolman says. Upon his arrival at Mote, Lou was gradually introduced to his new companion, Buffett—a manatee born in captivity who came to Mote in 1996. Dolman says their meeting was a carefully monitored process beginning with visual and limited physical interactions before they began sharing the same space. Since then, Dolman says they’ve developed a strong bond, “Lou and Buffett are often seen swimming together or resting side by side, and their companionship has had a positive impact on both animals.” Visitors might notice that Lou is missing part of his tail—he survived a severe boat strike before his rescue, and, as a result, cannot be released back into the wild. Buffett and Lou will both remain at Mote as long-term companions. Dolman says that Lou is full of personality. “Since Lou is missing his tail paddle, you’ll probably notice he uses his front flippers a lot more than Buffett to get around in the water. Despite this, Lou has also proven to be quite the aquatic acrobat, often gracefully twirling through the water,” Dolman says. Lou also enjoys taking naps throughout the day and foraging leafy greens from enrichment devices—although his favorite snack is sweet potatoes. This summer, Lou and Buffett transitioned to their new home at the Mote Science Education Aquarium at Nathan Benderson Park. C.Mould Register for tickets at ticketing.mote.org.
WES ROBERTS (TOP); CECILIA MARTY (BOTTOM)
Putt Down the Phones for Some Mini Golf Fun
Miniature golf, AKA putt putt, peewee golf, par-three golf or crazy golf, is the quintessential activity that promises fun for everyone! Regardless of your skill level, mini golf is the ideal way to spend a beautiful day or evening, whether you’re aiming for a hole-in-one or simply enjoying the company and a few laughs. —B.Heit
POPSTROKE
Come for the golf, stay for the good times—that’s how the ball rolls at PopStroke. With two 18-hole putting courses packed with synthetic fairways, sneaky bunkers and tricky rough patches, this isn’t your average mini-golf. “PopStroke isn’t your typical mini-golf spot—we’ve traded windmills and waterfalls for next-gen design and pro-level putting,” says Assistant General Manager Bruce Chartrand. Powered by the PopStroke app, guests can order drinks to the green, keep digital scorecards, and enjoy oversized TVs, jumbotrons, a full-service kitchen and a lively bar. Off the course, enjoy cornhole, foosball, a kids’ playground and a retro ice cream parlor. Monthly memberships offer unlimited golf and exclusive perks. Whether you’re here to eat, putt or sip cocktails under the sun, PopStroke Sarasota has it all. PopStroke, 195 University Town Center Drive, Sarasota, 941-500-9495, popstroke.com
EVIE’S MINIATURE GOLF
Set in a beautifully landscaped course, Evie’s Miniature Golf delivers an 18-hole waterfall adventure perfect for all ages. With a par of 40 and handicap-accessible holes, it’s designed for everyone—from kids to seniors. The fun doesn’t stop when the last ball drops. Head over to Evie’s Tavern and Grill for burgers, pizza, fish & chips or happy hour specials. The location also includes an ice cream parlor, arcade, car wash and driving range—perfect for making a full day of it. “The Evie’s Bee Ridge location has something for everyone,” says Manager Colleen Cramer. “Come for family fun and a great atmosphere.” Evie’s, 4725 Bee Ridge Road, Sarasota, 941-377-9300, eviesonline.com
SMUGGLERS COVE ADVENTURE GOLF
Looking for something more adventurous?
Smugglers Cove Adventure Golf offers a pirate-themed 18-hole experience complete with caves, tunnels, waterfalls, wooden bridges—and real live alligators. Guests can visit the on-site Educational Alligator Exhibit, home to 20–30 American alligators and even feed them using cane fishing poles. With fun obstacles and immersive decor, Smugglers Cove turns a round of putt-putt into a fullblown treasure hunt. “We’re huge fans of mini-golf,” says Manager Sarah Carter. “Whether it’s a date night or family outing, Smugglers Cove offers a fun and memorable escape.” There are five Smugglers Cove locations across Florida, including nearby Bradenton. Open daily from 9 AM to 11 PM, it’s a perfect stop for families, parties and tourists alike. Smugglers Cove Adventure Golf, 3815 N. Tamiami Trail, Sarasota, 941-351-6620. Smugglers Cove Adventure Golf, 2000 Cortez Road West, Bradenton, 941-756-0043, smugglersgolf.com
PopStroke
Smugglers Cove Adventure Golf
Evie’s Miniature Golf
Another Man’s Treasure
Secondhand shopping never really goes out of style, but right now it’s trendier than ever. The secondhand market is growing, especially among younger generations, who are savvy about sustainability and saving money. If you’re a dedicated thrift shopper, going to a used bookstore is a great way to pass the time. You can browse the shelves at your own pace, flip through well-loved pages and stumble on unexpected literary gems. Whether you’re looking for some light reading or a long-lost classic, secondhand bookstores offer the kind of slow, satisfying treasure hunt that turns an average afternoon into something magical. —K.Wight
A. PARKER’S BOOKS AND BOOK BAZAAR
A longtime fixture in downtown Sarasota, A. Parker’s Books has been enchanting Sarasota readers for nearly fifty years under the stewardship of proprietor Gary Hurst. In 1995, Hurst joined forces with Joe Phillips, who owned another downtown used bookstore called Book Bazaar. Now, both businesses occupy the same space in the building A. Parker’s has called home since the 1970s. “Generally the first thing people comment on when they come in is the smell of old books,” Hurst says. “They love that smell.” The vast and eclectic array of books at A. Parker’s and Book Bazaar come from a variety of sources, including donations, collectors who are downsizing, book shows and auctions. While you can wander in and pick something up for a quick summer read, there is also a treasure trove of rare and antique books for people on the hunt for something unique. Be sure to check out the massive selection of vintage mass market paperback books where collectors can sometimes find hidden gems. A. Parker’s Books, 1488 Main Street, Sarasota, 941-366-2898, aparkers.com.
SHELF INDULGENCE USED BOOK CAFE
Located across the North Trail from Ringling College of Art and Design, Shelf Indulgence is everything you might want a used bookstore to be. Owned by a mother-daughter duo, this cozy well-curated shop carries secondhand books in great condition in a variety of genres. Beyond the books, Shelf Indulgence offers a charming shopping experience with amenities like a cafe, Blind Date with a Book, and community events like a bimonthly night market featuring local vendors. “I think all brick and mortar bookstores are important because they help to create connections,” says co-owner Nikki Snyder. “When you shop for books online, you aren’t getting that personal one-on-one recommendation from another person that loves books. Booksellers love to help people find their next best read, and you can only get that by walking into a bookstore.” Shelf Indulgence, 2805 North Tamiami Trail, Sarasota, 941-260-5326, shelfindulgenceusedbooks.com.
THE BOOK WORM
Englewood is a bit of a drive from Sarasota, but The Book Worm is well-worth the trip. Caitlin Harper purchased the business in 2021 when she was just 21 years old and has transformed it into a destination for book lovers with as many as 15,000 books to select from. “I always want to have a selection of everything,” Harper says. “There’s truly a book for every person. I never feel like there’s anyone who doesn’t like to read—it’s just a matter of they haven’t found the right book yet.” With books in every imaginable genre (all organized into individual sections and alphabetized), even the most discerning reader is bound to find something new. While a few newer releases or rarer books are individually priced, the books are otherwise priced at $1.50 for paperbacks and $2.00 for hardcovers, so you can stock up without destroying your budget. Be sure to check out the gift area with goods sourced from local artists or made by Harper herself. The Book Worm, 2828 South McCall Road Suite 14, Englewood, 941-525-4744, thebookworm.biz.
Shelf Indulgence
The Book Worm
Lift Your Spirits
Part science, part art, the field of mixology is all about innovation. As a result, the craft cocktail world is often a launching pad for new trends. One of the most enticing industry trends right now is the use of garden-fresh ingredients in cocktails, from fruits to vegetables to herbs. Fresh ingredients offer subtle and nuanced flavors that can’t be found in pre-made mixes, and they give bartenders and mixologists the opportunity to get creative by crafting their own syrups and infusions to formulate totally unique drinks. —K.Wight
ACQUA PAZZA
At Acqua Pazza in Wellen Park, general manager Angela Stinnett is always experimenting with new cocktails, like the fresh and flavorful Strawberry Serenade. “Fresh, ripe strawberries are really the key because that is the only strawberry in this cocktail,” says Stinnett. “There is no strawberry additive or artificial flavoring, so the ripeness and juiciness of those strawberries is imperative.” Those succulent strawberries are muddled together with a few dashes of vanilla extract, then topped with rosé wine, elderflower liqueur and elderflower tonic water. A healthy squeeze of fresh lime juice adds brightness and creates a fizzy, foamy chemical reaction that contributes to the drink’s visual appeal. This fruity and floral cocktail is garnished with an edible flower. Acqua Pazza Coastal Italian Restaurant, 19750 Wellen Park Blvd. Unit D, Venice, 941-2445147, acquapazzaitalian.com.
MARCEL
Located in downtown Sarasota, Marcel is an elevated European bistro offering an eclectic and inspired interpretation of traditional dishes, mainly with a French focus. The cuisine there is playful, yet carefully considered, and that extends to the cocktail menu. The Blue Mule cocktail is their take on the classic Moscow Mule which is known for its simplicity, requiring just a few ingredients: vodka, ginger beer, lime juice and ice. Instead of plain ice, the Blue Mule features housemade blueberry ice cubes. “We marinate blueberries with a little bit of sugar, a little bit of lemon and lime juice,” says chef/owner Jeremy Duclut. “We press that, and then with that juice we make ice cubes.” The ginger beer is also made in-house, starting with freshly-juiced ginger that is transformed into a syrup. The resulting liquid isn’t carbonated, so it’s more of a ginger juice than beer, but the highly-concentrated flavor packs a punch. The ginger beer is combined with Old St. Pete Vodka and fresh lime juice and served over the blueberry ice in a coupe glass instead of the traditional copper mug. Marcel, 1568 Main St., Sarasota, 941-5270162, marcelsarasota.com.
BOCA SARASOTA
Boca Sarasota has also gone the floral route with their Hibiscus Martini. This drink combines sweet and delicate Cathead Honeysuckle Vodka and the decidedly complex Munyon’s Paw-Paw Florida Liqueur with fresh lemon juice and a house-made syrup made from real hibiscus flowers. The drink is garnished with a citrus cloud, which is an edible bubble filled with a citrus smoke. Puncturing the bubble before you take your first sip is a fun interactive element, and it adds another subtle layer of flavor that plays beautifully with the notes of papaya and passion fruit in the Munyon’s liqueur. “It’s not just a cocktail,” says General Manager Bill Milner. “It’s a whole experience.” Boca, 19 South Lemon Ave., Sarasota, 941-256-3565, bocarestaurants.com.
SAGE
You don’t have to limit yourself to sweeter ingredients when exploring the world of garden-fresh cocktails. Savory elements can be amazing too, as evidenced by the signature Sage & Soda at Sage Restaurant. The foundation of the cocktail is a sage-infused vodka which is made in-house. “A lot of people like to infuse things now, but herbs are a little difficult because if you put in too many or not enough, the flavor can go all over the place,” says a spokesperson from Sage. “But I think we finally perfected it. We weigh out our sage by grams to put into each bottle and we let it sit for a specific amount of days. It’s just enough sage not to be overbearing.” The other key ingredient is a housemade citrus cordial that utilizes any leftover citrus peels from the kitchen as part of the restaurant’s commitment to sustainability. Peels from lemons, limes, grapefruit and any other seasonal citrus are cut into pieces and muddled with sugar. Citric acid is added to balance out the sweetness with a bit of tartness. The vodka and cordial are served over ice in a collins glass and topped with club soda, then garnished with sage leaves. The final result is a wholly original cocktail that is bright, herbaceous and effervescent. Sage, 1216 1st St., Sarasota, 941-445-5660, sagesrq.com.
Boca Sarasota Marcel
Party on the Dance Floor
Things might seem a little quieter around town these days, but don’t be fooled—these local cover bands are cranking up the volume and keeping the good vibes rolling. Whether you’re into groovy dance beats, classic rock tunes, chill reggae rhythms, smooth easy listening or cool country jams, there’s a sound for every mood and a venue ready to party. The best part? With the snowbirds still up north, there’s even more room on the dance floor! —B. Heit
LISA AND THE ALL TERRAIN BAND
Lisa Ro , frontwoman of Lisa & The All-Terrain Band, has been immersed in music since childhood—singing into a hairbrush and dreaming of the stage. Her lifelong passion was ignited a er hearing Bonnie Rai perform at the 1979 No Nukes concert at Madison Square Garden. “In college, my parents sent me a guitar, and within two months I was singing in three groups—Top 40, folk harmony and acoustic pop—on campus and at Wolfe’s Pub,” she recalls. Ro went on to manage New Jersey event bands for over 25 years, performing with legends like Ben E. King, opening for KC and The Sunshine Band and recording demos for songwriters pitching to artists like Madonna and Pat Benatar. Balancing music with a stable career, she found the sweet spot between passion and practicality. A er relocating part-time to Sarasota in 2010, Ro eventually formed her own band and built a lineup she proudly calls “pro-level and versatile.” The current roster includes Brandon Sommers (keys/vocals/harmonica), Al Marnie (bass/vocals), Todd Adams (drums) and the newest addition, Steven VonSharts (guitar). “We can cover any genre authentically, and best of all, we’re friends,” she says. “Multiple lead vocalists give us incredible range and rich harmonies.” Now a full-time Sarasota resident, Ro aims to take audiences on a journey. “Music reflects life—happy, sad, fast, slow. If I can touch someone the way Bonnie Rai touched me, I’ve done my job.” Stay up to date with the band’s Facebook page.
KETTLE OF FISH
“No one sets out to be a cover band,” says Dana Lawrence, lead singer and principal songwriter of Kettle of Fish. “Even The Beatles, the Rolling Stones and the Grateful Dead started out playing other people’s music before growing into their own.” Kettle of Fish follows a similar arc. Over the years, its members have shared stages with legends like Charlie Daniels, Frankie Valli and Devon Allman. Now based in Southwest Florida, the band’s current lineup is a melting pot of musical backgrounds and experiences—each member drawn to the region for a mix of family and sunshine. The band describes their sound as “festiblues”—a high-energy blend of blues, soul, funk and rock ‘n’ roll tailor-made for festivals. Their covers breathe fresh life into classics, while their original songs feel timeless. Since forming in 2001, Kettle of Fish has evolved into a tight, seasoned five-piece band. Alongside Lawrence are guitarist Thorson Moore, bassist and vocalist Chris Guertin, drummer Pat McDonald and keyboardist Robin Swenson. “We’re like-minded musicians who just love playing music,” says Lawrence. “We mix in original material with covers. Some of our favorite venues, like The Blue Rooster, may be gone—but you can still catch us every Sunday at Stottlemyer’s Smokehouse from 4-7pm.” Kettle of Fish is also a regular fixture at Paragon’s Seafood & Music Festivals across Florida, and their ever-changing schedule includes festivals, corporate events and private parties. Among their many highlights?
“We had the honor of opening for Dickey Betts three times,” Lawrence recalls. “He even called us intimidating. Honestly, that’s probably the biggest compliment I’ve ever received.” The band is proud to be part of Sarasota’s vibrant, supportive music scene. “There’s a real sense of community here,” Lawrence says. “There’s enough work for everyone, and we all lift each other up. You’ll often find us sitting in with each other’s bands—because at the end of the day, it’s about having fun.” This summer, you’ll find Kettle of Fish playing all over Sarasota and Bradenton at venues like Clancy’s and Cottonmouth in Bradenton and Gilligan’s on Siesta Key. Stay in the loop and catch a show by visiting gotonight.com.
“We had the honor of opening for Dickey Betts three times. He even called us intimidating. Honestly, that’s probably the biggest compliment I’ve ever received.”
—Dana Lawrence, Kettle of Fish
AUDIO ORCHID
Guitarists and vocalists John Silvestri and Ryan Thompson, the powerhouse duo behind Audio Orchid, first crossed paths as music majors at Florida State University in Tallahassee. Both picked up the guitar around the age of 10, and after a few jam sessions around town, their undeniable musical chemistry quickly sparked not just a creative partnership but a lasting friendship. Their journey as local area performers began back in 2017 with a debut gig at Scullers Draft House. From there, the momentum never stopped. “One gig at a time,” as they describe it, their calendar steadily filled—and soon, they were one of the area’s most in-demand live acts. Today, Audio Orchid regularly lights up stages at local favorites like Pop’s Sunset Grill, Siesta Key Oyster Bar, Nokomos, and The Parrot, along with numerous private events. “Sarasota has such a vibrant music scene, and we’re so lucky to be part of a town that truly values live music,” says Silvestri. “We feel incredibly grateful to be full-time musicians, especially now as we work on our first album as Audio Orchid.” Known for their passionate, high-energy performances, the duo thrives in lively settings. “Any venue that turns into a dance party—that’s where we come alive,” Silvestri shares. “We love connecting with the crowd and feeding off their energy. And the waterfront views at a lot of our venues? That’s just a bonus.” Musically, Audio Orchid blends soul and rock with a fresh, dynamic edge. Their setlists span decades—from 1960s classics to today’s hits—but every cover is infused with their own distinct sound. “We don’t try to imitate,” Silvestri says. “We play songs that feel like they’re part of us. That’s when the magic happens.” To learn more: facebook.com/audioorchid
Kettle of Fish
Audio Orchid
TONY ‘N’ TASHA
Looking for the perfect night out? Join Tony ‘n’ Tasha every Friday and Saturday evening at B&B Chophouse for sizzling steaks, smooth bourbon and unforgettable live music. One of the area’s hottest duos—Tony ‘n’ Tasha have a playlist of over 600 songs from all genres and they’re adding more all the time. Tony, a gifted piano virtuoso from the UK, brings a sharp sense of humor and a powerhouse voice to the stage. His wife, Natasha, enchants with her sultry vocals and magnetic presence that keeps the crowd coming back for more. “I love that our audiences come from a variety of states, countries and social backgrounds. They appear to appreciate that we play many different genres of music and when mixed with my intrinsic sense of humor, it allows for every performance to be unique,” shares Tony. “We have been blessed to entertain people in the Sarasota area on riverfront patios, marinas, luxury golf clubs, seafront and neighborhood venues. Where else is there such an eclectic mix of venues providing entertainment for locals and visitors alike?” Tasha, who loves the ‘island time’ culture of Sarasota is happy to take audience suggestions. “We learn new songs for our regulars, so our set list has grown exponentially in some really fun and unexpected directions in Sarasota!” Whether you’re in the mood to sing along, dance the night away or just soak up the vibe, Tony ‘n’ Tasha will leave you humming long after the last note fades. To learn more, visit tonyntasha.com
LISA RIDINGS DUO
Lisa and Chris are a husband and wife musical duo who have been entertaining audiences in Sarasota for over six years with their renditions of popular songs from the 70s to today. Lisa’s captivating vocals and Chris’s guitar skills create a dynamic performance that blends classic disco, rock, pop and country. The couple met while performing and have been married for four years. Lisa, originally from Long Island, NY, received vocal training from a young age and has been performing professionally since she was 19. Chris, who retired from the insurance industry due to COVID, now dedicates his time to his passion for music. They both appreciate the vibrant Sarasota music scene, which provides numerous opportunities for talented musicians to perform and make a living. “The Sarasota music scene has been great for us,” says Lisa. “There are so many talented musicians in the area and so many live venues to play at, giving us all a wonderful opportunity to go out, make a living and do what we love best–perform.” The Lisa Ridings Duo has a regular gig at Mattison’s City Grille every Monday and also performs at Marina Jack’s on select Saturdays. For updates on their performance schedule, visit their website and Facebook page.
BRI RIVERA
Blending Latin fusion, funk, blues and rock, Bri Rivera and her band have been active in the local music scene for over a decade. The group performs in various configurations depending on the venue, with Rivera as lead singer and guitarist, and longtime bassist Randy Bordon. After years of solo performances and hosting open mic nights, Rivera formed the band in 2017, recruiting drummer Adam Sahhar and later collaborating with lead guitarist Thorson Moore. Despite setbacks during COVID, the band reinvented itself and solidified its current lineup by late 2022, becoming a dynamic act with a strong following in the Sarasota music community. “One of our biggest compliments is the variety of genres and styles of music we play. Our sound is very much inspired by Santana and other blends of bands such as, Maná, B.B King and Lady Gaga. If you could add a little Marc Anthony and Selena to your Stevie Nicks, I think you get us,” explains Rivera. Some of the biggest events the band has played in locally include the Cinco the Mayo Block Party and Dia de Los Muertos Block Party hosted by El Melvin on Main Street. “We get to play in front of thousands of people that live right here and all come out to see us perform–it’s just amazing.” A graduate of The Conservatory of Music in Havana, Cuba with a degree in sound engineering from St. Pete College, Rivera auditioned for The Voice in 2013 and 2018 and sang the National Anthem for the Tampa Bay Rays in 2021. Today, you can find her performing in regular gigs at Blasé Cafe and Martini Bar in Siesta Key and Marina Jack, which has been like home for her band during the past five years. They play as a duo there every Tuesday from 5-9pm and with the full band every Friday from 6 to 10pm. Pictured on the previous spread. Check out their new single, Don’t You Know, available on all streaming platforms and visit their website for live music updates: bririvera.com
PHOTOGRAPHY BY WES ROBERTS.
Lisa Ridings Duo Bri Rivera and Her Band.
Palmetto Rising
Palmetto Mayor Dan West has only been in office for seven months but he’s spent his whole life in Palmetto and watched it shift from an agriculture-based community to a rapidly growing city with a variety of new businesses, drawing new residents from across the country. Since the COVID-19 pandemic, West has seen Palmetto grow at a very fast rate, as families from Northern states looked for a new home where they could spend more time outside. “It’s no wonder people are moving to Palmetto. It’s such a close-knit community, it still has that small-town charm. We want to keep that,” West says. To keep this small town charm, West has taken a number of steps to renovate and develop community centers. 14th Avenue Park, currently an empty lot situated at the heart of the city, is in its final design stages and will feature new pickleball and basketball courts, a playground and a wide grassy area for locals to picnic or exercise. The Palmetto Woman’s Club, a historic gathering space first built in 1930, is currently under renovation, which will maintain its original architecture and be offered as an event space for the community when finished. While West is aiming to maintain these historic community spaces, he is also working with the Manatee Chamber of Commerce to bring in new businesses. “We’ve worked closely with Palmetto on several initiatives that seek to attract and retain businesses within the city. Palmetto has seen some impactful opportunities over the last several years,” President and Chief Executive Officer of the Manatee Chamber of Commerce, Jacki Dezelski, says. West says Palmetto, established as a town in 1868 and incorporated as a city in 1897, needs some structural improvements. “We just need to increase our capacity, so we can take care of the needs of the citizens,” he says. The city recently completed a $45 million expansion of Palmetto High School, aiming to increase capacity as more families move to the area. As the city’s popularity grows, West says he has seen more housing built outside of the city limits as more families move to the suburbs nearby. Parrish even welcomed a new high school—Parrish Community High School—in 2019 to accommodate the growing population. In the fall of 2027, Parrish will also welcome a new State College of Florida campus. “The residents and the students in this area of Manatee County needed it and were anxious for us to expand. We hope to make the educational opportunities that we provide more accessible to locals, because traffic in this region has greatly increased over the last 10 years,” SCF President Tommy Gregory says about the new campus. West looks forward to welcoming new residents and continuing to develop the city to meet locals’ needs. “There’s not a place in Florida that’s not growing. For years, people kept going further south, to Naples and Fort Myers. Finally, they started seeing what we had to offer here in Palmetto and Manatee County. They saw the charm of the area and what a great place it is to raise a family,” West says. —C.Mould
Lift Your Spirits
Beyond their inviting aesthetics and enticing seasonal menus, coffee shops offer their clientele a chance to connect with the world around them. Whether it’s connecting their customers to area roasters or to fellow locals waiting in line for that TikTok-worthy matcha, coffee shops are so much more than their brick and mortar. The baristas behind the bar are especially important to the operation. In many ways, they’re not just coffee connoisseurs, but cultural ones, as well. It’s safe to say that the individual calling out those drink orders could be a potential expert on the local scene and all that it has to offer. Here’s what a handful of baristas at four Sarasota shops had to say about their days off during the fall months. —E.Olson
COFFEE Amanda from Palma Coffee in Sarasota on how she spent a recent weekend.
“I recently went flower picking with my mom in Myakka at a regenerative flower farm. We harvested flowers and then we made our own bouquets! That’s the ideal weekend for me: spending time out in nature with my mama.” Suggestion Order the Iced Shaker. It’s a simple, refreshing beverage consisting of two shots, simple syrup and milk. It’s all shaken and strained into a chilled 10oz glass.
BERGEYS Jason from Bergeys in Venice on driving up to St. Pete and his go-to coffee order.
“If I have a weekend off, I’ll spend it catching up on some house projects and then I’ll go to a coffee shop with my wife. We like to drive up to St. Pete for Bandits or Oxford Exchange—we really love the architecture at Oxford.”Suggestion Bergeys recently released a lavender syrup in partnership with a local farm. Order the syrup in an iced latte for a calming afternoon with just a hint of floral notes.
O&A Olivia at O&A in Downtown Sarasota on mornings in the Great Outdoors and local coffee shops worth a visit.
“I’ll start things outside with a quick bike ride on the Legacy Trail or a bridge-walk on the Ringling. I’ll grab a coffee at Palma when I’m down south or Project Coffee when I’m in the Rosemary District. I also really like Oscura over in Bradenton because they host a lot of community events and market days. Suggestion O&A’s chai concentrate offers a pleasantly caffeinated kick.
FOXTAIL Morgan at Foxtail in Wellen Park on her preferred beach.
“Venice Beach is a good halfway point for my friends and me, so we usually meet up there on the weekends. Then we’ll go to Smoothie King or some place like that. I’m not a big fan of coffee, but I love a cold smoothie on a really hot day.” Suggestion Nothing says tropical quite like a coconut mocha cold brew.
PALMA
Palmetto Mayor Dan West
Embrace The Curls
Kelly Nicole’s Curls and Co. in Sarasota is a full-service salon that has specialized in curly hair for over six years. With a strong focus on client education, the salon aims to simplify hair care routines and empower clients to embrace their natural texture. The first appointment at Curls and Co. is a two-hour session designed for anyone with any wave or curl in their hair—it’s not intended for those with stick-straight strands. During the session, clients learn about the unique qualities of their curls, how to care for them and how to enhance their natural texture. “We focus on the health of the hair,” says Kelly. “Clients learn how hair functions, what it needs to be frizz-free and they leave with home care instructions.” Her signature cutting technique involves a free-form, curlby-curl approach, done without a comb, to create a shape that works with each person’s natural curl pattern. Four stylists, personally trained by Kelly, help deliver this individualized care and word of mouth has brought in clients from hours away. A Sarasota native, Kelly knows firsthand the struggle of growing up with curls. “As a kid, every salon visit ended in a curly mullet,” she laughs. “I tried relaxing my hair and almost fried it off. Eventually, I had no choice but to embrace my curls—and I realized I wasn’t alone.” Today, she trains both stylists and the community to care for and love curly hair the way she has learned to. Kelly is developing her own eco-friendly product line tailored to curls, with a strong commitment to the environment. “Growing up in Florida, I’ve always loved nature—but I’ve also seen how it’s being destroyed,” she says. “That’s why I started working on a sustainable, affordable line that’s made, packaged and sold right here in Florida.” Her long-term goal? To use a portion of the proceeds to support wildlife conservation and help create artificial reefs. —B. Heit Kelly Nicole’s Curls and Co. of Sarasota, 4615 Bee Ridge Road, Sarasota, 941-525-8702, kellynicolecurlsandco.com
A Dozen Worth Trying
If you’re looking for the perfect back-to-school sweet treat this month, look no further than these donut shops, which perfectly blend unique and classic flavors with their donuts’ fluffy, cake-like texture. Five-O Donuts, a local chain launched in 2017, offers 24 different donuts every day with a variety of classic and specialty flavors. Classic flavors include a simple glazed cake donut as well as a popular apple fritter offering, while specialty flavors include the Cinnamon Toast Crunch, Nutella S’Mores and Maple Bacon. Those looking for a twist on a classic donut can try the best-selling croissant donuts—made with a flaky, layered butter croissant and topped with a classic, homemade glaze or dipped in chocolate and sprinkles. Five-O also offers delicious gluten free and vegan options for those with dietary restrictions. “Our business is about making people happy,” owner Christine Nordstrom says. “We try to offer something for everybody, so they can always be surprised and delighted when they come into our store.” Yummies Donuts & BBQ is a longstanding staple in the Venice area, owned by Karen Sayre-Tines and Allen Tines since 2006. Offering handmade, from-scratch donuts made by Tines every day, the store provides a variety of classic donuts to choose from, including their best-selling Boston cream, filled with custard and topped with chocolate icing. Yummies recently hired a decorator, allowing them to offer specialized donuts for holidays or celebrations, including their cocktail line with the decorated tequila sunrise donut and other carefully crafted, cocktail-themed donuts. For those looking to taste a classic house speciality, try the menu staple sticky pig, with pulled pork on a glazed cinnamon bun donut. Peachey’s Baking Co, a family-owned bakeshop, makes handcrafted donuts and pretzels with a classic homemade recipe. After selling their original vanilla glazed donuts around town in their local truck, Peachey’s first permanent store officially opened earlier this year and offers their classic flavor, as well as specialties like the espresso, toasted coconut or maple glazed donuts. Customers can also taste their handmade pretzels with a side of mustard and enjoy a pick-me-up coffee. Duck Donuts, a national staple in the donut industry that opened its first Sarasota location earlier this year, offers made-to-order selections and more than 30 of its most popular flavors. Customers can select classics such as cinnamon sugar covered or glazed donuts, but the store also offers a broad variety of specialty flavors, such as its double cookie butter with a cookie butter glaze and crumbles or the thin mints crunch with chocolate icing featuring Girl Scout thin mints cookie crumbles and a vanilla drizzle. For those with their own special combination of toppings in mind, Duck Donuts offers a “Build-Your-Own” option, or if it’s too hard to pick just one, the store offers a fan favorite dozen with 12 of its most popular flavors. —C.Mould Five-O Donuts, 2241 Ringling Blvd, Sarasota, 941-960-1370; 81 N Cattlemen Rd, Sarasota, 941-358-7661; 5942 34th St W #116, Bradenton, 941-751-5077; 2211 60th Ave E, Ellenton, 941-722-9800; fiveodonutco.com ; Yummies Donuts & BBQ, 2001 S Tamiami Trl, Venice, 941-493-7170, yummiesdonuts.com; Peachey’s Baking Co, 4800 S Tamiami Trl, Sarasota, peacheysbakingco.com; Duck Donuts, 1580 Lakefront Dr UNIT 102, Sarasota, 941-357-4400, duckdonuts.com
Yummies
Five-O Donuts
Duck Donuts
Final Approach
CAN YOU SHARE WITH US THE STATE OF SRQ AIRPORT WHEN YOU CAME INTO THE POSITION?
RICK PICCOLO When I first came into the role 30 years ago, actually, the airport was doing well, but the growth that it had planned on and forecast at the time was not happening. Part of that was due to the market conditions at the time—the first decade of deregulation had already occurred and you had a lot of airlines emerging—new startups that would start and go bankrupt. As the industry started to consolidate some of those airlines the airport lost, some of those carriers and the competition from Tampa International Airport and Fort Myers drew a lot of our passenger traffic away. We were bleeding around two thirds of the air traffic here to Tampa International. The state hadn’t experienced the growth it has in the last few years and the interstate made it only about an hour trip to
Rick Piccolo has seen it all. From starting his career as a janitor at Buffalo Niagara International Airport in 1970 to coming to Sarasota as the CEO of Sarasota-Bradenton International Airport in 1995, Piccolo’s 55-year tenure in the airline industry has seen him work in every facet of aviation. Piccolo will officially retire as CEO on November 30, 2025, having shepherded SRQ Airport from the doldrums of financial debt in 1995 to the fastest growing airport in the country today. In light of his departure, Piccolo sat down with SRQ Magazine to talk about what leading SRQ Airport has meant to him.
Tampa International, which is at least a couple hour drive today. I often tell people, however, the greatest growth we had was from 2018 until now when our passenger traffic grew 300%. I’ve never seen anything close to it in my entire career. It was really when COVID hit. All of the business flying was ending and airlines started to look for leisure destinations to go to and people started to look for places where they could socially distance and enjoy outdoor activities. Of course, we have beautiful beaches, great boating, fishing and wonderful golf courses to name a few things about the area. Additionally Governor DeSantis kept the state open so you could go to a restaurant or go to an event. As the airlines increased their service, the more people came and the more the area started to grow, not just from tourism but from people moving here as well.
Above: In 30 years, Rick Piccolo steered SRQ Airport out of a financial quagmire and into a new, debt-free era.
WHAT CHANGES WERE INSTITUTED INITIALLY INTO YOUR TERM THAT MADE POSITIVE GROWTH POSSIBLE?
When I came here in 1995, SRQ was one of only two commercial airports in the country whose board was directly elected by the populace. Now there are lots of airports that are run by counties and cities, but the Governing Board’s only issue is not just the airport. County and city commissions have many other issues to deal with besides running an airport. What ended up happening, in many cases, is that people would run for the airport board that had an ax to grind with the board. While it didn’t take up the majority of the board, it did have a sizable minority and you ended up with a lot of controversy. The Sarasota Manatee Airport Authority Board was known as the most difficult board in the industry to deal with from a management standpoint.
The state legislature at the time, led by Senate President John McKay, put legislation through that would change the board from elected to appointed by the governor, but only if it was approved by referendum in both counties. It’s really unusual for people to give up their right to vote on something, but it passed by an overwhelming margin in both counties, because that’s how dysfunctional the board was and how much dysfunctional press they would get. So it changed to a board that was appointed by the governor and it could only be business people, politicians could not be on the board.
WHAT DID THAT MEAN FOR THE GROWTH OF THE AIRPORT? The airport is the closest thing to private industry in government. We don’t have any taxing power and our entire budget, both our operating budget and the amount of money we put towards capital programs, has to come from our business revenue. With having business people on the board, they started to understand the entrepreneurial nature of the airport and from a management standpoint, that allowed us to go forward with things not based on some political philosophy, but based upon the business case for what we presented. As we presented good business cases and were doing things successfully, then the board would have more and more of a faith in the staff and in the leadership and we could do more things. That’s how it evolved into being more successful over time and even though we were losing traffic for a while, we were able to continue to be a well run organization financially. By 2014 we retired all the debt from the terminal they built in 1989, about $150 million worth, and to this day are still one of the few airports that is debt free.
WHAT WERE THE CHALLENGES OF MAINTAINING THAT INTENSE PERIOD OF GROWTH FROM 2018 UNTIL NOW? I’ve seen airports that might grow at 10% a year, but I’ve never been at a place or seen any airport that grew the way we did in that very short period of 300% over four years. It just was explosive. There was no real playbook on how you deal with that and our efforts were to scurry to accommodate that growth. I try to tell people, imagine if vehicle traffic in your community grew at 300% in a five year period—no matter
how much money Uncle Sam is willing to give you to build roads and highways, you can’t build it fast enough. Part of that challenge was maintaining the character of the airport. We were always called the “boutique-y” airport and were known for our cleanliness as well. The question was, as you grow this quickly, how do you maintain that boutique feel?
TERMINAL A OPENED THIS JANUARY AND IS EVIDENCE OF THAT EXTREME PASSENGER GROWTH. CAN YOU TELL ME ABOUT THE PROCESS OF BUILDING IT?
Terminal A is a five-day terminal that Allegiant Airlines operates out of. It’s a ground boarding terminal, it doesn’t have jet bridges. People ask, “Well, why did you build it that way instead of using jet bridges?” I tell them, when we were growing so fast, the first thing I presented to the board was a PowerPoint on what we wanted to do. The first slide was blank except for a few words: “Time is our enemy.” We were growing so fast that if we didn’t do something to accommodate it, airlines would either leave us or quit adding service and we would not be able to take advantage of this opportunity. We built a ground based terminal because one, it saved about $50 million since we didn’t have to build a two story building and two, it cut a year off of construction time. Otherwise we’d still be working on that project until January of next year and probably would have missed this window of opportunity.
LOOKING BACK AT YOUR 30-YEAR TENURE AT SRQ AIRPORT, WHAT ARE YOU MOST PROUD OF? One of the things I had the great pleasure of doing, in addition to working with the airport itself, was my involvement with the industry. I was chairman of Airports Council International, a trade association that represents most of the airports in the world. I was first elected chairman of Airports Council International North America, but eventually was on the World Board and served as chairman of that board for two years. I was on the World Board for 16 years and got to meet people from all over the world that run airports and see the world. I’ve been to 48 countries and from experiencing different cultures and working with colleagues from around the world, I was able to see that people are pretty much the same everywhere, which was incredibly gratifying and satisfying. When I think back to starting my career as a janitor, I never envisioned that I would run an airport, let alone chair an organization that runs airports around the world. From a local standpoint, I’m just pleased to see the growth of the airport. I’m proud of the efforts that we’ve made on the education front—on our land we’ll have a school where kids can start in kindergarten, go through high school and then go to a technical school for the AMP (Aviation Maintenance Professional) school and never have to leave airport property to do it. So we’re creating an opportunity for our children and grandchildren, especially the type of school we have here with disadvantaged children, which is particularly meaningful. SRQ
OSPREY
VENICE
NOKOMIS
2025 ELITE TOP ATTORNEYS LEGAL GUIDE | FIRST EDITION
PALMETTO SARASOTA
BRADENTON
ANNA MARIA
LAKEWOOD RANCH
WELCOME
From courtrooms to conference rooms, the Sarasota and Bradenton Area is home to some of Florida’s most respected legal minds. Each year, SRQ Magazine presents the Elite Top Attorneys program, a peer-nominated guide that shines a spotlight on outstanding legal professionals across the region, from Anna Maria Island and Lakewood Ranch to Downtown Sarasota, Venice, and Nokomis. We asked attorneys to nominate the colleagues they most respect, those they trust to stand beside them or challenge them across the aisle, and the response was overwhelming. Peer recognition is one of the highest forms of professional praise, especially in a field built on trust, intellect, and advocacy. This year’s honorees have earned the confidence of their fellow attorneys through years of dedication, sharp legal acumen, and unwavering ethical standards. In the 2025 Elite Top Attorneys Legal Guide and awards section, you’ll meet the individuals whose work helps shape outcomes for clients and sets a high bar for the legal profession. Many are also leaders in our community, lending their expertise to causes and organizations that uplift our region. The law is more than a profession, it’s a pillar of a just society. The attorneys honored here are stewards of that ideal, ensuring that disputes are resolved with fairness, contracts are honored with clarity, and justice is pursued with integrity. We’re proud to share this year’s honorees with you. Join us in celebrating the 2025 class of SRQ Magazine’s Elite Top Attorneys.
METHODOLOGY To create the list, the magazine contracted DataJoe Research to facilitate an online peer-voting process and Internet research process. DataJoe Research is a software and research company specializing in data collection and verification, and conducts various nominations across the United States on behalf of publishers. To create the list, DataJoe Research facilitated an online peer-voting process. DataJoe checked and confirmed that each published winner had, at time of review, a current, active license status with the appropriate state regulatory board. If we were not able to find evidence of a lawyer's current, active registration with the state regulatory board, that lawyer was excluded from the list. In addition, we checked available public sources to identify lawyers disciplined for an infraction by the state regulatory board. These entities were excluded from the list. Finally, DataJoe presented the tallied result to the magazine for its final review and adjustments. We recognize that there are many good lawyers who are not shown in this representative list. This is only a sampling of the huge array of talented professionals within the region. Inclusion in the list is based on the opinions of responding lawyers in the region. We take time and energy to ensure fair voting, although we understand that the results of this survey nomination and Internet research campaign are not an objective metric. We certainly do not discount the fact that many, many good and effective lawyers may not appear on the list.
DataJoe uses best practices and exercises great care in assembling content for this list. DataJoe does not warrant that the data contained within the list are complete or accurate. DataJoe does not assume, and hereby disclaims, any liability to any person for any loss or damage caused by errors or omissions herein whether such errors or omissions result from negligence, accident, or any other cause. All rights reserved. No commercial use of the information in this list may be made without written permission from DataJoe. Only one ballot per person was accepted for each entry year. Nominators were asked to vote for a professional only if they had personally witnessed his/her skill and expertise. If a nominator voted for themselves in any category, they were also required to vote for at least two candidates outside of their practice in that same category. All nominators and nominees must be actively practicing within the Sarasota and Bradenton Area region. For research/methodology questions, contact the research team at surveys@datajoe.com.
MICHELLE LAJOIE HERMEY
HONOREE | REAL ESTATE LAW
MICHELLE HERMEY is a senior shareholder with Fergeson, Skipper PA and is board certifi ed in Real Estate Law by The Florida Bar of Legal Specialization Hermey’s practice focuses on real estate law which encompasses residential and commercial transactions, lender financing, drafting real estate contracts, and conducting both commercial and residential real estate closings.
TELL US ABOUT YOURSELF AND YOUR FIRM. Hermey is highly regarded by her clients for her ability to navigate complex real estate matters and provide tailored, effective solutions. She holds an AV Preeminent rating from Martindale-Hubbell—the highest possible peer rating—recognizing her for outstanding legal expertise, strong communication skills, and the highest ethical standards. Hermey enjoys spending time with her family; walking her newly adopted chocolate lab; and gardening.
WHAT DISTINGUISHES YOUR WORK AND YOUR FIRM FROM OTHERS? Fergeson Skipper stands out among Sarasota law firms for its deep roots in the community, nearly 50 years of trusted service, and a boutique-style approach that offers highly personalized legal support. The firm is consistently recognized for excellence, with multiple attorneys named to Best Lawyers in America and Super Lawyers, and the firm itself earning Tier 1 rankings in tax law and trusts and estates. With board-certified attorneys and top AV Preeminent peer ratings, Fergeson Skipper combines elite legal expertise with a longstanding commitment to client-focused service.
HOW DO YOU REPRESENT, PROTECT AND SUPPORT YOUR CLIENTS? Her clients value her insight into complex real estate matters and her ability to provide solutions that are thoughtfully tailored to their specifi c needs. Hermey takes the time to understand her client’s needs, builds trust, and advocates for her clients.
MISSION We are a full-service law firm. The attorneys at Fergeson Skipper believe that relationships matter most. We provide detailed legal analysis, personal attention, and skill in finding solutions for a wide range of legal matters.
LISTINGS
ADOPTION LAW
Dan Policastro
Law Office of Dan Policastro PL 355 W Venice Ave Venice, FL 34285 941-882-4367
Debra M. Salisbury
Law Office of Debra M. Salisbury PA 3293 Fruitville Rd., Unit 101 Sarasota, FL 34237 941-366-1616
APPELLATE LAW
Jesse R. Butler
Dickinson & Gibbons PA 401 N Cattlemen Rd, Ste 300 Sarasota, FL 34232 941-366-4680
Jennifer Anne Gore Maglio Mctlaw 1515 Ringling Blvd, Ste 700 Sarasota, FL 34236 888-489-7052
Andrea Flynn Mogensen
Law Office of Andrea Flynn Mogensen PA 677 N Washington Blvd, Ste 128 Sarasota, FL 34236 941-955-1066
Lindsey A. Meshberger Icard, Merrill, Cullis, Timm, Furen & Ginsburg PA 2033 Main St, Ste 600 Sarasota, FL 34237 941-366-8100
Stephanie L. Murphy
The Murphy Law Group 2127 Ringling Blvd, Ste 102 Sarasota, FL 34237 941-584-9570
Kenneth M. Poole Jr. Syprett Meshad PA 1900 Ringling Blvd Sarasota, FL 34236 941-365-7171
Michael L. Resnick
Syprett Meshad PA 1900 Ringling Blvd Sarasota, FL 34236 941-365-7171
Stephanie B. Sandaire
Black Rock Legal Group PLLC 1215 Manatee Ave W, Ste 101 Bradenton, FL 34205 941-254-6814
Philip J. Schipani
Schipani Norman & McLain PA 1605 Main St, Ste 1110 Sarasota, FL 34236 941-499-8154
WILLIAM H. DRUMM, ESQ.
WILLIAM “BILL” DRUMM is a family law attorney at Berlin Patten Ebling with a focus on divorce and paternity cases. Drawing on his background in corporate finance, he skillfully handles complex financial issues, including equitable distribution, alimony, and child support, often working with forensic accountants to uncover hidden assets and value businesses. Bill also addresses custody matters, collaborating with psychologists and guardians ad litem in high-conflict cases. Known for his empathy, Bill believes effective advocacy in family law starts with understanding. With over 25 years of experience and a strong track record in both negotiation and litigation, he brings seasoned judgment and a compassionate approach to every case.
TELL US ABOUT YOURSELF/YOUR FIRM.
William “Bill” Drumm is a seasoned family law attorney who brings a rare combination of empathy and tenacity to every case. With over 25 years of experience and bar admissions in Florida, New York, and North Carolina, he is known for navigating high-stakes divorce, custody, and support battles with precision and heart. Bill advocates fiercely for his clients while maintaining integrity. A former banker with a strong financial background, he is strategic in the courtroom and compassionate in person. He fights for fair outcomes and helps families move forward with strength and dignity.
WHAT SETS YOUR FIRM APART FROM OTHERS?
At Berlin Patten Ebling, we build long-term relationships by helping clients navigate some of life’s most important legal moments with confidence and clarity. Our team stands out for its collaborative approach, prompt communication, and genuine compassion. We do not take a one-size-fits-all approach. Instead, we craft innovative legal strategies designed to meet each client’s goals, whether they are buying a home, managing a family transition, or protecting their legacy. We believe in working together, staying accessible, and always putting people first.
SHARE A CLIENT TESTIMONIAL. “Bill Drumm is the most honest, decent, dedicated, ethical and responsible lawyer I have ever known. He worked in my divorce with kindness and generosity. I will be eternally grateful to him for his big heart and humanity. I have recommended him to everyone in need of an excellent lawyer.” - E. M.
LISTINGS
Edward B. Sobel
Edward B. Sobel PA 4900 Manatee Ave W, Ste 206 Bradenton, FL 34209 941-746-1203
Kyle Stalnaker Stalnaker Law 6704 Professional Pkwy Lakewood Ranch, FL 34240 941-359-7825
Angela D. Tobaygo Tobaygo Law 1266 1st St, Ste 9 Sarasota, FL 34236 941-205-5945
Monica Villaverde
The Law Offices of Monica Villaverde 1990 Main St, Ste 725 Sarasota, FL 34236 941-284-4985
Jaime L. Wallace
LEGACY HONOREE
Icard, Merrill, Cullis, Timm, Furen & Ginsburg PA 2033 Main St, Ste 600 Sarasota, FL 34237 941-366-8100
Kristy Zinna
The Law Office of Kristy Guy Zinna PL 433 8th Ave W Palmetto, FL 34221 941-209-1511
GOVERNMENT & ADMINISTRATIVE
Mark P. Barnebey
LEGACY HONOREE
Blalock Walters PA 802 11th St W Bradenton, FL 34205 941-748-0100
Kelly M. Fernandez
Persson Cohen Mooney Fernandez & Jackson PA 6853 Energy Ct Lakewood Ranch, FL 34240 941-306-4730
David M. Levin
Icard, Merrill, Cullis, Timm, Furen & Ginsburg PA 2033 Main St, Ste 600 Sarasota, FL 34237 941-366-8100
Maggie D. Mooney Persson Cohen Mooney Fernandez & Jackson PA 6853 Energy Ct Lakewood Ranch, FL 34240 941-306-4730
Marisa J. Powers
Blalock Walters PA 802 11th St W Bradenton, FL 34205
941-748-0100
John K. Shamsey
Polzak Shamsey Mladinich PLLC PO Box 1000 Sarasota, FL 34230
941-263-6980
HEALTH CARE LAW
John L. Moore
Williams Parker 50 Central Ave, 8th Flr Sarasota, FL 34236
941-329-6620
Bruce Rosenberg
Rosenberg Law PA 1895 Floyd St, Ste B Sarasota, FL 34239 941-373-6777
Alexis Rosenberg
Rosenberg Law PA 1895 Floyd St, Ste B Sarasota, FL 34239 941-373-6777
Robert S. Stroud
Fox Rothschild LLP 2 N Tamiami Trl, Ste 400 Sarasota, FL 34236 941-308-2674
Gregory Anthony Zitani
Alpha Law Group PLLC 2101 S Tamiami Trl Sarasota, FL 34239 941-304-1500
Law Office of Robert K. Lincoln PA 8586 Potter Park Dr Sarasota, FL 34238 941-681-8700
CRYSTAL D. GOLM
CRYSTAL D. GOLM, ESQ. is the founder of Golm Law Firm, P.A., based in Manatee County, Florida. A Florida Bar-licensed attorney with a J.D. from Nova Southeastern University, she brings over 15 years of experience in real estate and business law. Crystal has overseen hundreds of millions of dollars in commercial real estate transactions and successfully closed thousands of residential deals. Recognized for her meticulous attention to detail and unwavering commitment to clients, she provides tailored legal solutions to business owners, landlords, and commercial clients navigating complex transactions. She’s an active member of the Florida Bar’s RPPTL Section and multiple professional women’s and real estate associations. Outside the office, Crystal is a devoted mother and passionate community supporter.
TELL US ABOUT YOURSELF AND YOUR FIRM. Golm Law Firm, P.A., based in Manatee County, Florida, is led by Crystal D. Golm, Esq. The firm focuses on real estate and business law, representing buyers, sellers, entrepreneurs, and real estate professionals such as developers and investors. With extensive experience in residential and commercial transactions, the firm offers skilled, responsive representation from contract to closing. Crystal also advises on business formation and strategy.
WHAT DISTINGUISHES YOUR WORK AND YOUR FIRM FROM OTHERS? Golm Law Firm offers big-firm experience with boutique-level service. Clients work directly with Crystal Golm, a seasoned attorney widely respected for her precision in complex legal transactions. Her personalized approach and attention to detail ensure clients receive thoughtful, tailored solutions.
HOW DO YOU REPRESENT, PROTECT AND SUPPORT YOUR CLIENTS? Crystal Golm personally guides each client through their legal matter, offering clear advice, strong advocacy, and risk-focused strategies. Whether handling transactions or disputes, the firm prioritizes client education, communication, and protection at every step.
SHARE A TESTIMONIAL. “Very professional firm. From the very start, the admin was very prompt and directed me of the process of reaching the attorney. Attorney Crystal Golm is very sharp and experienced. From our phone consultation she was able to identify a major issue in the offer of our potential home purchase. This issue would have put me at risk of losing tens of thousands of dollars if pursued. Thank you for all your advice. They have definitely earned my business and will be using them when I am ready to close on my home."
LISTINGS
William W. Merrill III
LEGACY HONOREE
Icard, Merrill, Cullis, Timm, Furen & Ginsburg PA 2033 Main St, Ste 600 Sarasota, FL 34237 941-366-8100
Mariah Miller
M.L. Miller Law PLLC 625 Tamiami Trl N Venice, FL 34285 941-809-0120
Brenda L. Patten
LEGACY HONOREE
Berlin Patten Ebling 3700 S Tamiami Trl Sarasota, FL 34239 941-954-9991
OVER THE LAST 26 YEARS, attorney Barbara H. Gormley has proudly represented only individuals that have been injured as a result of the negligence of another. Ms. Gormley is rated “AV Preeminent” which is the highest level of peer rating and means that her peers, lawyers and judges, have ranked her at the highest level of professional excellence for her legal knowledge,
communication skills and ethical standards. Ms. Gormley has provided the highest quality of legal services both inside and out of the courtroom since 1999 and is known for treating every case as if it is going to trial. She represents clients throughout the State of Florida.
TELL US ABOUT YOURSELF AND YOUR FIRM. Her practice involves personal injury, including serious and catastrophic injuries, wrongful death as a result of automobile and trucking accidents, pedestrians and bicyclists hit by a motor vehicle, motorcycle accidents, trip/slip and fall cases on commercial and residential properties, negligent security resulting in injury cases, as well as nursing home and assisted living facility abuse cases.
TELL US ABOUT YOURSELF
Juris Doctor, Nova Southeastern University
Shepard Broad Law Center, Davie, Florida
Deans List Member of the Nova Southeastern University’s Moot Court Honor Society
State Bar of Florida, Admitted 1999
Admitted to the U.S. District Court Middle District of Florida Florida Bar Association, Trial Lawyers Section Member
Eagle Member of the Florida Justice Association Sarasota County Bar Association
Martindale-Hubbell® AV Preeminent® 2014 to present Member of the Academy of Truck Accident Attorneys
FLORIDA BAR DATE OF ADMISSION April 16, 1999
DEGREES
Juris Doctor, Nova Southeastern Shepard Broad Law Center
PRACTICE AREAS
Motor Vehicle Accidents
Trucking Accidents
Motorcycle, Bicycle and Pedestrian Accidents
Negligent Security
Resulting in Injury
Slip/Trip and Fall Accidents
Nursing Home and ALF abuse
LAW FIRM
Law Office of Barbara H. Gormley, P.A.
CONTACT
2831 Ringling Blvd., Suite 214E Sarasota, FL 34237 | 941.366.1290
barbara@barbarahgormleypa.com
barbarahgormleypa.com
LISTINGS
F. Scott Westheimer
Syprett Meshad PA 1900 Ringling Blvd Sarasota, FL 34236 941-365-7171
PRODUCT LIABILITY
Michael J. Cowgill Mctlaw
1515 Ringling Blvd, Ste 700 Sarasota, FL 34236
888-489-7052
Altom M. Maglio Mctlaw
1605 Main St, Ste 700 Sarasota, FL 34236 888-952-5242
Ilyas Sayeg Justice Law 49 N East Ave Sarasota, FL 34237 954-515-5656
Blalock Walters PA 802 11th St W Bradenton, FL 34205 941-748-0100
Nicole M. Price
Icard Merrill Cullis Timm Furen & Ginsburg PA 2033 Main St, Ste 600 Sarasota, FL 34237 941-366-8100
Cynthia A. Riddell
Riddell Law Group
3400 S Tamiami Trl, Ste 202 Sarasota, FL 34239 941-366-1300
DAMIAN MALLARD, ESQ. MANAGING PARTNER
HONOREE | PERSONAL INJURY
DAMIAN MALLARD is the Managing Partner of Mallard Perez, PLLC. He has practiced law for 35 years, beginning his career for 22 years working for Insurance Companies defending Personal Injury cases. He is a Board-Certified Trial Lawyer, a distinction held by less than 1% of attorneys eligible to practice in the State of Florida. He has tried cases all over Florida and handles Catastrophic Auto Accident cases, Medical Malpractice, Nursing Home Abuse and Institutional Child Abuse cases statewide.
TELL US ABOUT YOURSELF AND YOUR FIRM. For over 24 years Mallard Perez, PLLC, has been dedicated to fighting for the rights of injured individuals, providing them with aggressive legal representation to secure maximum compensation for their damages. With years of experience in handling a wide range of personal injury cases, including car accidents, nursing home abuse and neglect, and medical malpractice, our team of skilled attorneys is committed to providing personalized attention and clear communication throughout the legal process. We believe in holding negligent people and businesses accountable and ensuring our clients receive the justice they deserve.
SHARE YOUR MISSION: Our mission at Mallard Perez, PLLC is to passionately advocate for the rights and justice of our clients through expert trial representation. We strive to provide a supportive and empathetic environment for our team, fostering collaboration, growth, and the highest standards of legal excellence. Together, we aim to make a positive impact on the lives of those we serve, ensuring their voices are heard and their rights are protected.
SHARE A TESTIMONIAL: After two long years, my case has been settled. I wanted to take a moment to express my deepest gratitude for all the hard work and dedication that Damian has done for me. Damian and his team went above and beyond to help me with my case and get things done. Thank you for pouring so much effort and energy into everything you did for me. Your hard work truly made a difference , and it is greatly appreciated. I would highly recommend Mallard Perez, to anyone who needs the help. There is no question that Damian is the best at what he does!!
Icard, Merrill, Cullis, Timm, Furen & Ginsburg PA 2033 Main St, Ste 600 Sarasota, FL 34237 941-366-8100
Douglas J. Elmore
Williams Parker 50 Central Ave, 8th Flr Sarasota, FL 34236 941-329-6637
Jon R. Fahs Jr. Kanetsky Moore & Deboer PA 227 Nokomis Ave S Venice, FL 34285 941-485-1571
Katherine M. Fall
Boyer & Boyer PA 46 N Washington Blvd Sarasota, FL 34236 941-365-2304
James O. Fergeson Jr. Fergeson Skipper PA Attorneys at Law 1515 Ringling Blvd, 10th Flr Sarasota, FL 34236 941-957-1900
Christopher J. Fowler
Norton Hammersley Lopez & Skokos PA 1819 Main St, Ste 610 Sarasota, FL 34236 941-954-4691
Rose-Anne B. Frano
Williams Parker 50 Central Ave, 8th Flr Sarasota, FL 34236 941-536-2033
ALAN PEREZ,ESQ. PARTNER
HONOREE | PERSONAL INJURY
ALAN PEREZ brings the perfect blend of legal mastery, innovative thinking, and personal dedication to every case he handles. Board Certified by The Florida Bar as an expert in Civil Trial Law—a distinction held by less than 1% of attorneys eligible to practice in the State of Florida—Alan has proven himself at the highest level of courtroom excellence. With a fierce commitment to justice, Alan represents injury victims across Florida in cases involving auto accidents, falls, medical malpractice, nursing home negligence, and institutional physical and sexual abuse. Known for his dynamic presence in the courtroom, he integrates advanced technology into every phase of litigation and trial—creating compelling visuals, leveraging data, and presenting evidence with clarity and impact.
TELL US ABOUT YOURSELF AND YOUR FIRM. For over 24 years Mallard Perez, PLLC, has been dedicated to fighting for the rights of injured individuals, providing them with aggressive legal representation to secure maximum compensation for their damages. With years of experience in handling a wide range of personal injury cases, including car accidents, nursing home abuse and neglect, and medical malpractice, our team of skilled attorneys is committed to providing personalized attention and clear communication throughout the legal process. We believe in holding negligent people and businesses accountable and ensuring our clients receive the justice they deserve.
HOW DO YOU REPRESENT, PROTECT AND SUPPORT YOUR CLIENTS? Clients trust Alan not just for his legal skills, but for his personal investment in their stories. He offers each client direct, one-on-one attention, building relationships that fuel powerful advocacy and generate consistent referrals. Alan is admitted to practice in all Florida state courts, the Federal
Middle District of Florida, the Eleventh Circuit Court of Appeals, and the United States Supreme Court. His excellence has been recognized by Florida Super Lawyers Magazine every year since 2012 – a testament to his integrity skill, and results. Fully bilingual in English and Spanish, Alan serves a broad range of clients, ensuring that language is never a barrier to justice.
LISTINGS
Richard R. Gans
LEGACY HONOREE
Fergeson Skipper PA
Attorneys at Law 1515 Ringling Blvd, 10th Flr Sarasota, FL 34236 941-957-1900
Dana Laganella Gerling
Affordable Attorney
Gerling Law Group
6148 State Rd 70 E Bradenton, FL 34203 941-756-6600
Rodney Gerling
Affordable Attorney
Gerling Law Group
6148 State Rd 70 E Bradenton, FL 34203 941-756-6600
Whitney C. Glaser
Whitney Glaser Law 3027 Manatee Ave W, Ste B Bradenton, FL 34205 941-241-8266
Legler, Murphy & Battaglia LLP 2411 Manatee Ave W Bradenton, FL 34205 941-909-3763
BILL ROBERTSON
HONOREE | PERSONAL INJURY
1925–2025 | A CENTURY OF COMMITMENT. A LEGACY OF JUSTICE.
In 2025, the Robertsons mark a major milestone in the legal community—100 years of serving Sarasota and southwest Florida. In 1925, Bill Robertson's great-grandfather and grandfather founded Robertson & Robertson, beginning a century-long tradition of legal advocacy and public service.
BILL HAS A LENGTHY AND ROBUST BACKGROUND FOCUSING on personal injury and wrongful death claims throughout Florida, with a proven track record handling auto and motorcycle accidents, bicycle and pedestrian accidents, plane crashes, trucking accidents, slip and fall incidents, propane and natural gas explosions and defective products. Over the course of his career, Bill has recovered over $250 million for his clients. Carrying forward his family’s century-old legacy of public service in Sarasota, Bill is a community-based lawyer recognized both locally and nationally for his dedication to helping national heroes and veterans. He has held an AV preeminent rating from Martindale-Hubbell magazine—
FLORIDA BAR DATE OF ADMISSION
October 18, 1984
PRACTICE AREAS
Motor Vehicle Accidents
Wrongful Death
Traumatic Brain Injury
the highest level of professional excellence—for 20 consecutive years. Bill has also received accolades from America’s Top High Stakes Litigators, National Lawyers of Distinction and America’s Most Honored Lawyers, Super Lawyer in Florida, Top Attorneys in Florida and Top Attorneys in Tampa Bay. Bill’s advocacy in the fight against the opioid crisis earned him national attention, including a feature by Fox News journalist Geraldo Rivera. Beginning in 2013, Bill was also instrumental in recovering tens of millions of dollars in damages for his clients throughout Florida after the Deepwater Horizon oil well explosion occurred in the northern Gulf of Mexico in April of 2010. He has hosted a local call-in radio show called Let’s Talk Law with Bill Robertson on WSRQ. A proud member of the Florida Justice Association, Bill dedicates countless hours helping people navigate the legal system on a pro bono basis. As the Robertson Law Firm enters its second century, Bill continues to uphold the values that have guided the firm since 1925—service, integrity and results.
SHARE A TESTIMONIAL
“When my son was hit by a car last year while sitting at an intersection on his bicycle, I knew we would need legal help. I felt dealing with someone who had been involved with Personal Injury law in this area for over 30 years was a better option for us than some of the big box law firms. It proved to be a good decision. Bill, his staff, and associates did a masterful job of getting my son a healthy settlement. I don’t think you could have a better representative fighting for your well being than the Robertson Law Firm, P.A.”
DEGREES
Stetson University College of Law, St. Petersburg, FL; Juris Doctorate
Florida State University, Tallahassee, FL; Bachelor of Science, Government
FLORIDA BAR ADMISSION
April 15, 2020
DEGREES
Juris Doctorate
PRACTICE AREAS
Estate Planning
Wills, Trusts, Power of Attorney
Probate and Trust Administration
Adversarial Matters
LAW
JENNIFER J. HENSLEY
HONOREE | WILLS & TRUSTS
JENNIFER’S PASSION FOR SERVING OTHERS began early—shaped by life experiences that reflect the challenges many clients face. With empathy, dedication, and a deep belief in protecting what matters most, she’s built a practice rooted in trust, advocacy, and compassion.
MISSION At Hensley Law Offices, we don’t just draft documents—we build legacies
CONTACT 5190 26th Street West, Suite D Bradenton, FL 34207 | 941.755.8583 Firm@jenhensleylaw.com jenhensleylaw.com
CHARLES W. TELFAIR, IV
HONOREE | PERSONAL INJURY
CHARLES W. TELFAIR IV is a Personal Injury Attorney. Telfair began his career at Holland and Knight back in 1989. Holland and Knight chose to relocate to Tampa and Lutz, Bobo and Telfair opened its doors in April of 1992. Through his career Telfair has had the privilege of working with some of the biggest corporations in the world: Tropicana, Volvo Penta, Stanley Bostich, to name a few. Telfair believes accessibility and honesty are what his clients appreciate the most. Personal Injury law is personal. Telfair puts forth his energy, knowledge and time to ensure the best possible outcome for his clients.
MISSION Telfair and Lutz, Bobo and Telfair are rated AV by Martindale Hubbell. This means that our peers have given us the highest rating for both ethics and legal ability. Here at Lutz, Bobo & Telfair we are privileged to work with you, and we are honored to share our experience with you. At Lutz, Bobo and Telfair we treat our clients the way we prefer to be treated.
Bachelor of Science, University of Tampa on a full ROTC scholarship, 1987
Attended Officer Basic School at Fort McClellan, 1988
Juris Doctorate, Stetson University College of Law, 1990
Stanley Milledge Award
Retired from the US Army Reserves as Captain in 2000
YEARS OF EXPERIENCE
35 years
LAW FIRM
Lutz, Bobo & Telfair, Trial Lawyers
FLORIDA BAR ADMISSION
December 26, 2006
DEGREES
Albany Law School of Union University, 2004
PRACTICE AREAS
Car, Truck, Motorcycle and Bicycle Accidents
Pedestrian Accidents
Slip & Fall Injuries
Child Abuse
Nursing Home/ALF Abuse
Medical Malpractice
Construction Injuries
Boating Accidents
COURTNEY ISOP, ESQ.
HONOREE | PERSONAL INJURY
COURTNEY ISOP has been a trial attorney for over 19 years, representing both plaintiff s and defendants in personal injury cases throughout Southwest Florida. Earlier in her career, Courtney served as senior staff attorney for one of the largest insurance companies in the state of Florida and represented hundreds of defendants in automobile negligence cases. She became a Plaintiff ’s attorney in 2017 and now exclusively advocates for the wrongfully injured in Sarasota and Manatee Counties.
MISSION at Mallard | Perez, PLLC is to passionately advocate for the rights of our clients leveraging our trial experience and excellent results.
CONTACT 889 N. Washington Blvd. Sarasota, Fl 34236 | 941.952.1682 courtney@mallardperez.com mallardperez.com
Mallard Perez, PLLC
ELIZETE VELADO, ESQ.
HONOREE | PERSONAL INJURY
A MEMBER OF THE FLORIDA BAR SINCE 2012, Elizete initially decided to become an attorney because she viewed it as an opportunity to work on behalf of disenfranchised individuals. She continues this pursuit at Mallard | Perez, PLLC by protecting the legal rights of those who have been severely injured and are being mistreated by an insurance company. She is in the process of working towards board certification in Civil Trial Law.
MISSION at Mallard | Perez, PLLC is to passionately advocate for the rights of our clients leveraging our trial experience and excellent results.
CONTACT 889 N. Washington Blvd. Sarasota, Fl 34236 | 941.952.1682 elizete@mallardperez.com mallardperez.com
FLORIDA BAR ADMISSION September 27, 2012
DEGREES
Florida State University College of Law, with honors, 2012
PRACTICE AREAS
Car, Truck, Motorcycle and Bicycle Accidents
Pedestrian Accidents
Slip & Fall Injuries
Child Abuse
Nursing Home/ALF Abuse
Medical Malpractice
Construction Injuries
Boating Accidents
LAW FIRM
Mallard Perez, PLLC
FLORIDA BAR ADMISSION
December 26, 2006
DEGREES
Albany Law School of Union University, 2004
PRACTICE AREAS
Car, Truck, Motorcycle and Bicycle Accidents
Pedestrian Accidents
Slip & Fall Injuries
Child Abuse
Nursing Home/ALF Abuse
Medical Malpractice
LAW FIRM
Mallard Perez, PLLC
CHRIS HALLETT, ESQ.
HONOREE | PERSONAL INJURY
A STETSON UNIVERSITY College of Law graduate, Chris competed on Stetson University’s nationally ranked trial team and won multiple competitions. He continued his excellence in trial advocacy during law school studying trial strategies and techniques abroad in Oxford, England, at St. Hugh’s College. In addition, Chris was a teaching assistant in trial advocacy to The Honorable Judge Shawn Crane, Circuit Court Judge for the 6th Judicial Circuit. While trial work is Chris’ passion, he remained active on campus, serving as the American Bar Association’s Diversity Chair.
MISSION at Mallard | Perez, PLLC is to passionately advocate for the rights of our clients leveraging our trial experience and excellent results.
CONTACT 889 N. Washington Blvd Sarasota, Fl 34236 | 941.952.1682 chris@mallardperez.com mallardperez.com
FLORIDA BAR ADMISSION
April 2, 2015
DEGREES
Juris Doctor
PRACTICE AREAS
Marital & Family Law
Divorce
Collaborative Law
LAW
PAUL MICHAEL McDERMOTT, ESQ.
HONOREE | MARITAL & FAMILY LAW
MR. MCDERMOTT has practiced family law for almost 25 years and has extensive experience in negotiation, mediation and litigation. He earned his Juris Doctor degree from Regent University (VA) in 2001 and his Bachelor of Arts degree from the University of Wisconsin-Madison in 1998 where he double-majored in history and sociology. He is a member of the Family Law Section of the Florida Bar and the Family Law Section of the Manatee County Bar Association.
WHAT SETS YOUR YOU/YOUR FIRM APART FROM OTHERS?
At McDermott Law Offices, we strive to provide top-tier customer service to our clients. This starts by identifying our clients’ needs and goals at the initial consultation, devising an effective strategy to accomplish their goals and then implementing their strategy through to completion. We promptly communicate with our clients to provide case updates, answer questions and outline available options to clients as we compassionately advocate for their interests. We aim to treat our clients how we would want to be treated if we were the client.
CYNTHIA A. RIDDELL is the managing attorney at Riddell Law Group. She is admitted to practice in Florida as well as the U.S. District Court in and for the Middle District of Florida and the U.S. Bankruptcy Court in and for the Middle District of Florida. She focuses her practice on transactional residential and commercial Real Estate Closings and Title Insurance. She is a Director on the Board for the Sarasota County Bar Association from 2022-2025 and a member of the Real Property Probate and Trust Law Section of the Florida Bar as well as the Business Law Section of the Florida Bar. She received her B.A. in History from University of South Florida, Tampa, Florida and her Juris Doctor from Stetson College of Law, St. Petersburg, Florida. Cynthia grew up in Sarasota and returned to the area after law school to join her father, Jeff Riddell, in the practice areas of real estate, bankruptcy and estate planning. Prior to attending law school, Cynthia worked as a Florida licensed title agent for Riddell Title & Escrow, closing both residential and commercial real estate transactions.
CHRISTINE SENSENIG
HONOREE | LABOR & EMPLOYMENT
CHRISTINE SENSENIG is the managing partner of The Sensenig Law Firm, P.A. She provides human resources and employment law advice as well as litigation defense to employers of all sizes in all aspects of the employment relationship. To build strong long-term relationships with clients, the Firm explores the “why” behind a client’s concerns. In employment law, clients have needs in “real time” and the Firm believes in being an accessible resource to our clients. Christine Sensenig is grateful to have been recognized in her community by colleagues that she respects and admires as a member of SRQ Magazine’s Elite Top Attorneys.
“I do my best because I am counting on you counting on me.” — Maya Angelou
Member Real Property Probate & Trust Law Section of Florida Bar
FLORIDA BAR ADMISSION
February 22, 1996
DEGREES
University of South Florida, B.A., B.A., 1988, and MLA 1992
University of Florida Levin College of Law, J.D. 1995
RECOGNITION
Florida Trend Magazine
Legal Elite, 2009-2024
SuperLawyer, 2015-2025
University of Florida
National Alumni Leader of the Year, 2009, AV Rated by Martindale Hubbell
LAW FIRM
Sensenig Law Firm PA 2025
FLORIDA BAR ADMISSION
June 12, 2012
DEGREES
UC Berkeley (Undergrad) and Stetson Law
PRACTICE AREAS
Family Law
Personal Injury
LAW FIRM
Stalnaker Law, P.A.
KYLE STALNAKER, ESQ.
HONOREE | FAMILY
KYLE STALNAKER is an experienced attorney with over 13 years of legal practice, known for delivering strategic counsel and dedicated client advocacy. A graduate of the University of California, Berkeley, Kyle went on to earn his law degree from Stetson University College of Law. Over the course of his legal career, attorney Stalnaker has built a reputation for integrity, diligence, and results-driven representation in family law and personal injury.
WHAT SETS YOU/YOUR FIRM APART FROM OTHERS
The legal challenges for family law or personal injury are never just about the law, they are deeply personal, emotional, and often chaotic. What sets Stalnaker Law apart is our ability to manage that chaos with clarity, compassion, and strategic focus. We don’t just guide you through the legal process— we help you regain a sense of control in a time that may feel overwhelming. We are highly responsive, and uniquely equipped to handle the intense demands of high-stakes legal matters while keeping the client’s best interests at the center of everything we do.
FLORIDA BAR ADMISSION
September 17, 2003
Also licensed in Pennsylvania
PRACTICE AREAS
Zoning | Land Use
Environmental | Real Estate
Sustainability | Due Diligence
FEMA | Development
Permitting | Wetlands
Green Building | Waterfront
Permitting | Conservation
Riparian Rights | Docks
Contaminated Site Remediation
Redevelopment | Code
Enforcement | Ethics
Copyright | Shopping Center Law
LAW FIRM
The Colburn Firm, PL
CASEY COLBURN
HONOREE | LAND USE, ENVIRONMENTAL LAW
with other lawyers and law firms from across the country
MR. COLBURN’S Florida-based boutique law practice is devoted to the acquisition, disposition, development and redevelopment of real estate. Casey assists landowners with zoning and permitting of retail shopping centers, waterfront, hospitality and residential projects. He helps property owners and governments to properly apply FEMA’s “50% Rule” as well as other environmental, wetland, protected species, dock and navigation regulations. He leads due diligence teams for investor and portfolio deals. Casey also participates in the development and implementation of zoning and environmental rules, cleanup actions, renewable energy technologies, ethical practices, conservation and sustainable strategies. He has lectured about his experience with these topics. A significant part of his practice now involves co-counsel relationships with other lawyers and law firms from across the country and helping individuals and businesses relocate to the free state of Florida. “Assisting a colleague’s valued client is a high honor, much like being recognized again this year by my talented local peers. Thank you, SRQ.”
BETSY PENNEWILL
HONOREE | ESTATE PLANNING, TRUSTS & REAL ESTATE
BETSY PENNEWILL serves as General Counsel at the Community Foundation of Sarasota County, working with donors and professional advisors to craft planned giving agreements and ensuring compliance with IRC regulations for foundations. She is also skilled in real estate transactions and estate planning matters. Pennewill is a member of the Public Policy Committee of Philanthropy Southeast and the past board chair of Charitable Gift Planners of Southwest Florida.
TELL US ABOUT YOURSELF AND YOUR FIRM. Community
Impact Powered by Philanthropy: The Community Foundation of Sarasota County unites people and organizations to create opportunities across generations to improve lives. Each one of us has the potential to impact a person, cause, community. Be The One.
AFTER MOVING TO FLORIDA IN 2008 and passing the Bar, Robin spent fifteen years in civil legal aid. In 2023, she became Director of Legal Services at United Way of South Sarasota County, where she built Rapid Response Legal Aid—a program that delivers answers during crises for vulnerable seniors and A.L.I.C.E. residents. She holds a master’s degree in philosophy from Temple University and a J.D. from Loyola Law School in Los Angeles.
Stetson University College of Law and Miami University
PRACTICE AREAS
Charitable 501c3 vehicles and Planned Giving Techniques Compliance with Regulations Concerning Foundations
LAW FIRM
Community Foundation of Sarasota County
FLORIDA BAR ADMISSION April 20, 2009
DEGREES
Juris Doctor, Loyola Law School
PRACTICE AREAS
Civil Legal Aid
Eviction defense, landlord/tenant disputes
Unlawful detainers
Home title, deed, and property issues
Foreclosure & debt collection
Civil court guidance for small claims cases
LAW FIRM
United Way of South Sarasota County
FLORIDA BAR ADMISSION
April 17, 2006
DEGREES
Juris Doctor,
Stetson College of Law
PRACTICE AREAS
Elder Law
Long Term Care Planning
Special Needs Planning
Estate Planning
Trust & Estate Administration
LAW FIRM
Teresa K. Bowman PA
TERESA K. BOWMAN
TERESA K. BOWMAN graduated from Stetson College of Law in 2005 with a concentration in elder law and begin working in Sarasota in 2006 . She was fortunate to work with two experienced elder law attorneys who helped her gain the knowledge to succeed. She opened Teresa K. Bowman PA, in 2014. Since 2014 the firm has grown from a staff of one to a staff of fi ve with two office locations. In 2021 Teresa became a certified elder law attorney after passing a rigorous exam. The CELA designation is one held by only 450 attorneys in the nation. Becoming a CELA has taken her practice to another level and given her the opportunity to expand her network of elder law attorneys across the US. Teresa’s practice has an emphasis on estate planning, long term care planning, special needs planning and probate and trust administration.
Four adjoining walls may make a space inhabitable, but after evolving through the design process realized buildings become activated with purpose and narrative. Celebrating the year’s most impressive multi-unit and multi-story projects, the 4WALLS Building of the Year Design Competition recognizes the region’s built portfolio with the 4WALLS Platinum, Gold and Silver Awards. PRODUCED BY SRQ MEDIA | SPECIAL THANKS TO JUDGES STEPHEN CHARLES
SMITH,
AIA, NCARB, LEED AP AND KEITH NELSON, LEED AP BD+C
Architect
DSDG Architects
Contractor
Voeller Construction Inc.
Mechanical Engineer
Quest Design Group
Structural Engineer
Snell Engineering
Civil Engineer
AM Engineering
Developer Palm One Associates, LLC
Landscape Design
DWJA - Philip Smith
Interior Design
DSDG Architects
DSDG Architects
SIX88
DSDG ARCHITECTS
A project soon to set sail across Sarasota’s skyline, Six88 Residences will blend art, architecture and a strong sense of place in a modern living environment. Positioned on a wedge-shaped parcel beside the marina—with dining, galleries and shopping close at hand—the site is easily reached by every mode of transportation. Its northern façade fronts both pedestrian and vehicular routes to the barrier islands, while the property’s tapered southern edge meets the water. To the east lies the primary gateway to Golden Gate Point, one of Sarasota’s most coveted neighborhoods. These physical constraints called for an innovative, sculptural response. Inspired by the water— and by the bow of a yacht—the building footprint respects setback requirements, creating a base plinth that maximizes allowable square footage and houses parking and utilities. This plinth acts as the yacht’s hull, providing essential services and structural integrity. Rising from it, an eight-story living tower becomes the poetic sail. These upper floors contain residences, shared terrace patios, a communal clubhouse and an elevated pool deck, all designed to blur the line between indoors and out. Iconic cantilevered balconies complete the composition, propelling the coastal-living lifestyle forward.
Photo Renderer
EN POINTE
ECHT ARCHITECTS LLC
Architect Echt Architects LLC
Contractor
Nautilus Homes
Mechanical Engineer
Global Sanchez Inc.
Structural Engineer
Young & Hedrick Structural
Engineering
Civil Engineer
Fisher Engineering
Developer
509 Golden Gate Point, Inc.
Landscape Design Terrescape Inc
Interior Design
Angela Rodriguez Interiors
Photographer Ryan Gamma Photography
Photo Renderer
Echt Architects LLC
En Pointe takes its cue from the discipline of ballet—specifically the en pointe technique, where dancers balance on the tips of their toes through strength, precision and grace. That metaphor informed every design move, yielding a residential experience meant to feel both elevated and effortless. Perched on Sarasota’s Golden Gate Point, the project nods to its coastal setting while introducing modern architectural lines. Working within the Special Overlay Zoning District Standards, the design team accepted limits on height and density in exchange for allowances that enabled larger floor plates and expansive balconies. The result: generous open spaces, unobstructed 360-degree views and a building that respects neighborhood scale and character. Rooted in place yet reaching beyond it, much like a dancer poised en pointe, the project is equally a story of collaboration. Designers, clients and the surrounding community came together around a shared goal: a home that pairs innovation with a genuine sense of belonging.
THE AMARA MHK ARCHITECTURE
The Amara is a collaboration between The Ronto Group and MHK Architecture that blends contemporary coastal luxury with Sarasota’s mid-century-modern heritage. Conceived as a high-end condominium, the project elevates everyday living through clean lines, expansive glass and natural materials that blur the boundary between indoors and out while framing sweeping views of Sarasota Bay and the Gulf. Site challenges—tight footprint, strict coastal codes and the need to balance views with privacy—were solved by strategic massing, deep cantilevered balconies and a layered, curved form that echoes ocean waves. The façade is engineered to withstand coastal weather without sacrificing visual lightness. Each residence enjoys private elevator access; some even feature private pools. Openconcept plans, intuitive circulation and wellness-minded elements such as private terraces, natural ventilation, smarthome systems and energy-efficient infrastructure reinforce a lifestyle anchored in comfort and sustainability. Rich in amenities yet refined in scale, The Amara is a bold, enduring statement of design excellence—an iconic coastal retreat where innovation, functionality and timeless aesthetics meet.
Mechanical
Structural
Interior Design
Lillian Wu Studio Interior Design
Landscape Design
DWJA Landscape Architects
Renderer
MHK Architecture
Mixed Use Building
WELLEN PARK BUILDINGS 6 AND 7
WILLIS
SMITH CONSTRUCTION
Coming to the heart of Wellen Park’s fast-growing downtown, this project introduces two new, purpose-built structures that add both energy and convenience to the neighborhood’s walkable core. Each building follows a simple, community-minded program: active, storefront-style uses line the ground floor—restaurants, boutique retail and specialty parlors—while professional offices occupy the entire second level. Together, the pair fills a gap in the district’s livework-play fabric, giving residents and visitors more places to dine, shop, and do business within steps of home. The ground-level façades are designed for maximum transparency and pedestrian engagement, while upper floors provide efficient office layouts and views onto the lively streetscape below. In a district defined by thoughtful planning and everyday convenience, these two new buildings deliver exactly the mix of uses Wellen Park’s downtown was built to welcome.
Architect Trapolin-Peer; Developer Wellen Park LLLP; Contractor Willis Smith Construction; Civil Engineer Stantec
PLATINUM
THE OAKS CLUB, DINING ADDITION
WILLIS
SMITH CONSTRUCTION
A beloved Sarasota institution since 1981, The Oaks Club has re-energized its social heart with a sensitive renovation and 7,500-square-foot addition that pairs modern coastal style with member-focused functionality. A doubled-capacity kitchen and adjoining staff hub now power three distinct dining venues—a dramatic 360-degree bar, a light-filled main restaurant and an intimate wine room—each dressed in warm oak, sculptural brass and tailored upholstery. NanaWall openings blur the line between interior and exterior, spilling onto tiered terraces complete with pergola seating and a fire-pit lounge that overlooks the greens. The result is a seamless, hospitality-forward retreat that elevates culinary service, social connection and The Oaks Club’s legacy in equal measure.
Architect Peacock + Lewis; Contractor Willis Smith Construction; Mechanical Engineer OCI Associates; Structural Engineer Liebl & Barrow; Civil Engineer AM Engineering; Developer The Oaks Club; Interior Design J Banks Design; Landscape Design Diehl Landscape; Photographer Ryan Gamma Photography
Structural
Civil
Stantec
Developer Pulte
Interior
Fieldstone
Landscape
Stantec
Photographer Mark
BEACHWALK BAR AND GRILLE
WILLIS SMITH
CONSTRUCTION
Anchoring Beachwalk’s lakefront amenity campus, the new 9,477-square-foot Beachwalk Bar & Grille pairs a resort-casual atmosphere with full restaurant capability. A bright, Caribbean-inspired façade leads to an efficient commercial kitchen, while roll-up doors open the interior bar to a sweeping patio lined with palms, fire-pit lounges and ample umbrella-shaded seating. Inside, vaulted blue plank ceilings and tile-accented bar fronts echo the water beyond, and a shell-space is reserved for a future formal dining room build-out, allowing the venue to grow alongside the community it serves.
BOOKER
HIGH SCHOOL, VISUAL AND PERFORMING ARTS CENTER
SCHENKEL SHULTZ
Honoring pioneering Black educator Emma E. Booker, Sarasota’s reimagined high-school theater pairs the campus’s award-winning magnet arts program with a venue worthy of its legacy. A full interior-and-site reorientation now opens the once-inward facility to North Orange Avenue, inviting the community in through a two-story, faceted curtain-wall lobby whose high-performance Low-E glazing floods the space with natural light while boosting energy efficiency. Inside, technology, acoustics and spatial design are fully modernized: a flexible black-box studio with colorchanging LEDs, a green room, costume shop and adaptive lobby areas complement the refreshed main auditorium, all supported by precision sound and projection systems calibrated for immersive—and neurodivergent-friendly experiences. By improving circulation, security and after-hours access, the project strengthens day-to-day campus life while positioning the theater as a cultural anchor for public performances, exhibitions, workshops and collaborations with Sarasota’s wider arts community, an enduring stage on which student talent and civic engagement can thrive.
CITY OF BRADENTON FIRE STATION #2
FAWLEY BRYANT ARCHITECTURE
City of Bradenton Fire Station No. 2 stands as both critical infrastructure and civic landmark along Route 64. The 14,000-square-foot, two-story station pairs operational muscle with an architectural identity defined by red-accented beacon towers, angular columns that suggest motion and urgency and a curved roofline that welcomes the public. Inside, three drive-through apparatus bays, living quarters for six firefighters and dedicated rooms for training, gear storage and emergency support meet modern safety standards while shaving precious seconds off response times to eastern Bradenton and I-75. Resilient materials, backup power and shaded outdoor zones ensure continuity of service and crew well-being, even during severe weather. Built on a tricky infill parcel, after razing an existing structure and vacating an alley, the project’s success reflects meticulous risk assessment and early team coordination, delivering a gateway facility that blends safety, service and civic pride.
Slated to open for the 2026–27 school year, Wellen Park High School will anchor the community with a 325,000-square-foot academic hub and a full complement of athletic facilities. The campus pairs rigorous core curricula with career and technical tracks—including a dedicated marinebiology lab and a performing-arts center—while its sports complex delivers a synthetic-turf football field, nine-lane track, baseball and softball diamonds, soccer and volleyball courts, outdoor basketball and grandstand seating. Designed for 2,100 students, the new school will relieve overcrowding at Venice High and give South Sarasota County a next-generation venue for learning, competition, and creative expression.
THE PINDARI MODEL
John Cannon Homes’ Pindari Model distills more than 30 years and 2,500 custom residences into a single showpiece. Sited for four-sided curb appeal, the home wraps open patios and covered porches around its footprint, providing a variety of venues for relaxing, dining and entertaining. Floor-to-ceiling glass, a rooftop terrace, and a dramatic 46-foot sliding wall erase the boundary between indoors and out, framing uninterrupted waterfront and city views while creating an airy, contiguous living core. Equal parts West Indies ease and contemporary clarity, the Pindari also debuts the firm’s in-house interior design talents—making this model a seamless expression of craft, inside and out.
Architect John Cannon Homes; Contractor John Cannon Homes; Developer John Cannon Homes; Interior Design Clive Daniel Home; Landscape Design John Cannon Homes; Renderer John Cannon Homes
Architect Zyscovich; Contractor Willis Smith Construction; Mechanical Engineer Engineering Matrix; Civil Engineer Kimley-Horn; Structural Engineer Walter P Moore; Developer Sarasota County Schools, Department of Construction Services; Landscape Design DWJA Landscape Architects; Renderer Zyscovich
New Home Model PLATINUM
JOHN CANNON HOMES
PLATINUM
CARDINAL MOONEY HIGH SCHOOL MULTIPURPOSE BUILDING
FAWLEY BRYANT ARCHITECTURE
Future Project
EVOLVE
DSDG ARCHITECTS
Positioned midway up the barrier island, Evolve reimagines contemporary coastal living with a pair of purpose-built structures that balance neighborhood scale with resort-style amenities. A transparent, glass-walled amenity pavilion greets Gulf of Mexico Drive, its elevated perch housing a residents’ gym, sauna, petgrooming suite and outdoor kitchen—all overlooking an in-ground lap pool lined with private cabanas. Tucked behind, a four-story residential building delivers eight expansive, four-bedroom condominiums: service, parking and storage occupy the floodelevated ground level, while the second and third floors hold the primary living spaces, each wrapped by continuous terraces and a dedicated office. Crowning the project, individual rooftop suites—one per home—grant sweeping canal-to-gulf vistas and an additional venue for year-round entertaining. With beach access just across the street and dining and shopping steps away, Evolve offers the modern beach dweller every imagined comfort in a setting that feels both connected and distinctly private.
Cardinal Mooney High School’s new 50,000-square-foot Multipurpose Building creates a vibrant hub where dining, science, media, athletics and administration seamlessly converge. Anchoring the central quad beside the stadium, the two-story structure balances simplicity and school spirit: a flat roof poised on slender columns frames shaded open-air dining terraces; a tiered interior stair stitches indoors to out; and a broad second-floor balcony, screened by horizontal louvers, overlooks the playing fields for game-day views. Inside, state-of-the-art science labs, a flexible media center and a TV production suite share sightlines to the commons, fostering transparency and collaboration. Cardinal-red accents mark the northwest corner while a sun-shade etched with a cross offers both respite and a quiet nod to the school’s spiritual mission. Thoughtful massing preserves green space and improves circulation, uniting academics, faith and community in one expressive, future-forward heart for the campus.
Architect Fawley Bryant Architecture; Mechanical Engineer Kimley-Horn and Associates; Structural Engineer Kimley-Horn and Associates; Civil Engineer Kimley-Horn and Associates; Landscape Design Kimley-Horn and Associates; Interior Design Fawley Bryant Architecture; Renderer Fawley Bryant Architecture
JUDGES
STEPHEN
CHARLES SMITH
Stephen Charles Smith Architects, Principal, AIA, NCARB, LEED AP
Stephen was a Designer, Architect, and Project Manager at several leading architecture firms for over 10 years, including Rafael Vinoly Architects (RVA) in NYC. While at RVA, Stephen led the 277 Fifth Avenue project which was awarded the “Best Tall Building of 2019” from CTBUH.
KEITH NELSON
TruexCullins Principal, LEED AP BD+C
Keith Nelson brings to TruexCullins a keen understanding of the design, project management and construction process with a focus on hospitality and single-family residential.
ATHLETICS AND AQUATICS CENTER AT PREMIER SPORTS CAMPUS NORTH FAWLEY BRYANT ARCHITECTURE
Opening in fall 2026, Manatee County’s Athletics & Aquatics Center expands Premier Sports Campus with a 44,000-square-foot hub that serves both elite athletes and everyday residents. A grotto-inspired aquatic zone anchors the foreground, pairing a 50-meter Myrtha lap pool and therapy pool with shaded deck and locker facilities. Wave-like rooflines flow into a single-slope canopy that shelters 14 of the site’s 24 pickleball courts, set amid walking trails, a geothermal yard and 166 parking spaces. Sustainable materials, a new fiber-hub building, and geothermal integration underscore long-term efficiency, while flexible interiors accommodate group fitness, tournaments and casual play. Purpose-built for high performance yet rooted in community wellness, the center cements Premier Sports Campus as a regional destination for sport, recreation, and tourism.
HOTEL SIESTA
DSDG
ARCHITECTS
Rooted in Siesta Key’s laid-back character, this new tropical-modern retreat channels the vintage courtyard resorts of Palm Springs through a Sarasota-Modern lens. Commissioned by a local resident–entrepreneur, the hotel greets guests beneath a louvered wood porte-cochère, then flows into a central courtyard—the property’s social heart—where gridded balconies overlook pools, lush plantings and shaded lounge niches. Smooth stucco, coral stone, slatted timber and layered greenery compose a restrained yet tactile palette, while vertical and horizontal louvers, integrated planters and generous overhangs blur the boundary between interior and exterior. The result is a contemporary courtyard hotel that captures the Gulf Coast’s climate and culture, honoring mid-century hospitality ideals with forward-looking craft and comfort.
This spread, left to right: What is Your Reflection?, 2021. Mixed-media wired assemblage; Blades has a particular fascination with picture frames and mirrors; The celestial orbs of Sanctuary, 2025. Mixed-media wired assemblage
INVISIBLE SHADOWS
Lillian Blades beckons viewers to step into a different realm in her exhibition at Sarasota Art Museum. Dylan Campbell
THERE ARE PIECES OF OUR LIVES, MOST OFTEN UNSEEN, THAT FOLLOW US. They show up in the things we do, the way we act, speak, breathe—they cloak us like invisible shadows, influencing what we do and who we become. The advice of a friend, the mannerisms of a sibling or parent, the care of a partner all coalesce into the entity that is you. In her first solo museum exhibition, Lillian Blades: Through The Veil at the Sarasota Art Museum (SAM), Bahamian artist Lillian Blades invites audiences to see the parts of her life, past and present, that otherwise might go unseen.
Through The Veil is, without the inclusion of auditory or video input, as much of a sensory experience as it is an art exhibition. The show is a collection of Blades’ recent and new works, wall-mounted mixed-material assemblages and “veils” that are hung from the lofty ceilings of SAM’s third floor gallery.
“It’s an accumulation of all my visual fascinations of color, pattern, light, reflections and textures in an immersive experience,” says Blades, who holds degrees in painting from SCAD and GSU. Through The Veil reflects a progression in Blades’ practice, from wall-mounted mixed-media assemblages to the hanging, quilt-like veils that populate the gallery space. When contracted to create a hanging installation piece in 2019, Blades worked to find a way to take her artwork off of the wall and into the air.
“I started taking the canvases that I’d been working with and wiring them together, but that was bulky and it was not as transparent as I wanted it to feel. So I started experimenting with different materials, like interrogation mirrors, which are made of acrylic, and you can see through but are also reflective,” says Blades. “I began playing with the materials, wiring them together so they could create the same patchwork quilt that I was creating on the wooden panels.”
The veils, stitched together with metal wire, necessitated lighter materials than that of the wooden panels. Blades’ use of
materials such as acrylic play into her visual language, which includes a brilliant color palette that harkens back to her upbringing in the Bahamas. Vibrant colors, such as dazzling layers of pinks and purples that hang from the celestial-inspired veil Sanctuary are a part of who she is. “I’ve always been fascinated with color, all the way back to childhood. I had the 64-pack of crayons and I was obsessed with organizing them in a rainbow order—I’m still doing that today, with keeping everything organized, but in a form of structured chaos,” says Blades. “With the veils, I’m incorporating light, reflection and shadow which I couldn’t do with the wooden panels. It creates an experience of moving around it, it always changes and shifts, which multiplies and quadruples the diversity of the experience of seeing it.”
In both the panels and the veils, Blades doesn’t discriminate in her use of materials— anything is fair game, from industrial, commercial and architectural hardware to different types of fabric, textiles, resin and wood—but she gravitates towards things that show wear and use, that hold a story within them. “I like things that have an ornateness to them, like filigree, and I love ornate picture frames—even the back of the picture frame is interesting to me. It supports the memory of something,” says Blades. “I love that they’re always squares, rectangles, circles or ovals, those are the basic shapes that I use in the work.”
It is through those shapes, materials and colors that Blades creates what she refers to as “emotional landscapes.” Every work of hers harkens back to a piece of herself—her mother, who died in childbirth, was a seamstress—the veils becoming hanging quilts that reflect her heritage. “It feels like something my mom would have made or my ancestors would have made. In a way I feel like I’m building on the backs and shoulders of what they’ve already built and taking it a step further,” says Blades. “In learning more about my mother and her side of the family, it’s helped me understand more about myself—in pictures we look very much alike and I feel like I’m carrying the same type of creativity and mannerisms in how she did her hair, tiled floors and in the dresses that she made. It’s also a microscopic view of how I think Africans in the diaspora see their connection to Africa and the traditions that were severed from them.” For Blades, the creation of her work is not just a vocation, but a necessity. It’s something that is foundational to her—the dissection of floral dresses, fabrics and industrial materials—is her way of looking back, of peeking through the veil of the invisible shadows that surround her to this day. “The act of creating feels good,” says Blades. “I feel like my mother would be proud that I’ve done what I’ve done and that I’m carrying on her legacy based on her career and my dad as a plumber and my aunts and grandmother, who were florists.” SRQ
Opposite page: Andrew Ford has a passion for finding the best pieces of art and antiques and sharing these finds with the community. To learn more about Andrew Ford, visit sarasota estateauction.com
HIDDEN TREASURES
Andrew Ford tells us what it’s worth. Barbie Heit
HAVE YOU EVER WONDERED IF THAT OLD SILVERWARE PASSED DOWN FROM AUNT SALLY IS WORTH KEEPING?
Or maybe it’s a painting that’s been hanging on your wall for years that you’re curious about. On Monday morning, April 7, participants in the What’s It Worth? with Andrew Ford class, hosted by Osher Lifelong Learning Institute at Ringling College, had the chance to bring in items ranging from jewelry and sculptures to leather purses. Andrew Ford, owner of Sarasota Trading Company, used his decades of expertise to provide accurate evaluations of their worth.
The class was run very much like a game of “Who Am I” with Ford describing each item brought to his attention. “I’m a female and I am made of ivory…” he describes as he passes around a small figurine. The object turned out to be an ivory doctor’s doll, used in 18th-19th century China, as a tool for female patients to indicate areas of discomfort to doctors without directly exposing their bodies. “These dolls were found in wellto-do families, and they were very much cherished,” Ford tells class members.
Ford, with a lifetime of experience in antiques and fine art, was introduced to collecting at a young age by his father and grandparents. “I’ve always had a passion for antiques, and as a third-generation collector from Marion, near New Bedford, Massachusetts, there was a tremendous amount of antique collecting all around us,” he shares. “In the late 19th century, the area was rich with antiques influenced by its whaling history. Growing up, nearly every home around the harbor was a sea captain’s, filled with endless antiques. So really, it’s always been a part of me.”
After graduating from college in 1994, Ford came to Sarasota and began his work in the industry. While much of his knowledge was gained from his upbringing and his education, he spent many years traveling back and forth to the Winterthur Museum, where he learned how to assess fine art and furniture. At his shop on South Pineapple Avenue, Ford is frequently asked to evaluate items that carry deep sentimental value—
though their actual market worth often falls short of expectations. “I always explain that certain areas of the market are softening,” he says. “People aren’t as inclined to keep their grandmother’s furniture or heirlooms anymore. They’re having to decide what holds real value versus what holds emotional significance—and that’s a tough balance to strike.”
Ford approaches these conversations with sensitivity, especially when family history is involved. “Sometimes, I have to break the news that the treasured item a grandfather once claimed to be such a rare bird turns out, thanks to the Internet, to be one of many. What once seemed like a one-of-a-kind piece is actually far more common than anyone realized.”
With a belief that there’s a real need for appraisers with some understanding of the market, Ford says, “I would argue that if somebody wanted to get in the business of appraising, it would be good to get into the business of buying and selling to understand the difficulty of the selling side. It’s easy to appraise an object, but it’s not always so easy to find an end user and sell that object. It helps a tremendous amount for you to come from the business aspect to start appraising.”
Ford is currently in the process of writing a book called The Fine Art of Collecting. “I’m almost done writing it, but things keep popping up in my business that are exciting and I want to include them,” he says. “It’s difficult to know when to quit, but the book will be done very shortly—really!” SRQ
forage
PITCHING A PERFECT GAME
The bar and pizza place in Gulf Gate has been creating lasting memories for customers since 1991. Dylan Campbell
“HUBIE BROOKS. THIS GUY WORE ME OUT,” SAYS SHANE RAWLEY, pointing to a framed picture of the former Major League infielder. “I gave up two career grand slams, both to him. He was another guy who was a way better player than he ever got credited for.” Rawley points to another picture, this one of the infamous Dwight “Doc” Gooden, former ace of the New York Mets. “One of the best games I ever pitched was against him. I beat him 2-1—we both pitched complete games. He’d struck out 16 in the game before and struck out 16 batters in this game to set a record. In the 8th inning they let me hit. I got a base hit, ended up on third base and he balked me in to put us up 2-1.” Rawley, still towering at 69-years-old, is walking through his restaurant, Shaner’s Pizza in Gulf Gate. The pizza joint, which Rawley opened in 1991 after a 12-year stint as a Major League pitcher, is a time capsule to an older, perhaps more magical era of baseball. Lining the green walls that wrap around the intimate, horseshoe-shaped space are dozens of photographs and signed jerseys from Rawley’s time in the big leagues, each one with a memory and a story to share.
This spread, left to right: The smash burger with bourbon bacon jam and French fries; Rawley relishes in every chance he gets to interact with and get to know his customers; a crispy pie with sausage, jalapeno and banana peppers. To learn more about Shaner’s visit shanerspizza.com Shaner’s Pizzeria, 6500 Superior Ave, Sarasota, 941-927-2708
From 1978 to 1989, Rawley was a Major League pitcher. He spent four seasons with the Seattle Mariners as a reliever, before the New York Yankees turned him into a starter in 1982. The lefty’s best years came with the Philadelphia Phillies, making the National League All-Star team in 1986 and finishing second in the N.L. in wins with 17 in ‘87. His career came to a halt in 1990, however, when the rotator cuff on his left shoulder finally cried uncle. “When you’re young and playing sports, you think it never will end,” says Rawley.
Rawley didn’t expect for his career to be cut short by injury. He didn’t expect to fall in love with Sarasota, where he first played in the minor leagues in 1974, and he never imagined that he would own a restaurant for 34 years—over twice as long as his Major League career. And yet here he is, decades later, still slinging—well in his case, rolling—the same dough that got Shaner’s off the ground.
Rawley hails from Racine, Wisconsin, where thin, crispy “Milwaukeestyle” or “tavern-style” pizza is king. When opening Shaner’s in 1991 with a childhood friend, Rawley sought to recreate the style of pizza he couldn’t find anywhere else. “It’s something that every pizza joint I went to growing up had. It had a different type of sausage, a different type of cheese, a different type of sauce—it’s very unique,” says Rawley.
Rawley’s pies are distinct in every aspect, starting with the dough. Made in house daily, the team runs the dough through a sheeter to make it cracker thin, before spreading Shaner’s special spaghetti sauce on top and piling it high with mozzarella cheese. The first pie that Rawley wheels out features gobs of a special blend of sweet and hot Italian sausage—cooked on top of the pizza, saturating the pie with delicious
fattiness—and thinly sliced pieces of pepperoni, jalapenos and banana peppers. The result is a flavor bomb, the acidity of the banana peppers cuts through the rich, fennel-infused notes of the sausage, while the cheese and sauce lean savory, not sweet.
The dough, however, gives the pie life. While the pie has a formidable, crispy undercarriage, the dough itself is not brittle. It doesn’t fall apart like a cracker, instead retaining the chewiness and mouthfeel of a thicker pie. The same principles apply to the margarita pizza, a white pie featuring a blend of mozzarella, parmesan shavings and grated romano cheese. This unctuous creation is topped with diced tomatoes—larger, rounder slices wouldn’t jive with the square cut of the pizza and would risk weighing down the crust—fresh basil and a drizzle of olive oil. Like Shaner’s other pies, the margarita remains buttery and decadent, yet not heavy.
The most popular pairing with the pizzas is the chopped salad, a concoction of Rawley’s featuring mixed greens, cucumber, tomato, red onion, salami, egg and warm bacon, tossed in Italian dressing and topped with grated romano cheese. “What makes it so good and flavorful is that we chop the lettuce really thin and that gives it a great consistency,” says Rawley. Crunchy, refreshing and packed with flavor the chopped salad makes the perfect pairing—or dare I say, topping—for the pizzas. The menu features a bevy of other dishes such as pastas, wings, some of the finest onion rings and French fries east of the Mississippi and sandwiches. A standout is the Philly cheese sandwich (cheesesteak). The cheesesteak is a delicacy that, outside of a small corner of Southeast Pennsylvania, is often imitated, but never replicated. Rawley, who fell in love with the sandwich during his stint with the Phillies, does a fine job. Served on Philly’s beloved Amoroso hoagie roll, a pile of shaved and seared sirloin is coated in white American cheese and slathered in fried onions. The beef is tender, the cheese perfectly melted and well distributed and the sandwich is surprisingly juicy—the Amoroso roll is just strong enough to contain the delicious trio long enough to eat.
The burger at Shaner’s is another star. Two smashed beef patties are topped with melted American cheese, lettuce and tomato and sandwiched between a brioche bun. While everything in the burger checks out— tender, well-seasoned patties, griddled onions, loads of melted cheese—it’s taken to another level with the inclusion of a sweet bacon jam that ensconces the sandwich in a decadent glaze. Shaner’s is about the memories—those that exist inside the pictures that line the walls and those waiting to be made by the people who walk through the door. SRQ
SAMURAI’S SLICE
Thoughtful Design and Bold Flavor Make for an Unforgettable Dining Experience. Evan Olson
THE SUSHI AT SAMURAI JAPANESE FUSION ISN’T THE ONLY THING THAT INVOLVES A PERSONAL TOUCH. The light fixtures hanging above the bar were handpicked by co-owner Aline Chen. The booths were designed by her husband, Chef Chen. Even the glassware was personally selected on a recent trip overseas. Everything here is done with intention. Opened in late 2023, Samurai Japanese Fusion takes deep, abiding pride in delivering its customers a satisfying experience. The decor is tastefully done with paper parasols hanging overhead in the dining room and the aforementioned fixtures situated above the bar in the adjacent room. The music on rotation is a pleasant assortment of acoustic covers; the latest pop anthem from Sabrina Carpenter isn’t going to be interrupting things here.
Their menu is a creative one with real surprises in store for those willing to trust the chefs behind the bar. Take the Dancing Jalapeno Roll: it sounds like a typical offering—tuna, avocado, yellowtail —but the unexpected addition of apple causes both the dish itself and dining here in general, to feel rather adventurous. Another option is the Old Money Roll: built upon a bed of vibrant purple rice, spicy tuna, scallop and finished off with black caviar gold flakes. It’s quite literally a mouthful, but without feeling overwhelming or insurmountable. The staff has a keen understanding of what constitutes a good dish and know just how far to push things so that they remain simultaneously innovative and accessible. Here’s a conversation with co-owner, Aline Chen, about the restaurant’s mission, its value for quality ingredients and the decision to add a third location to their portfolio of existing restaurants in Naples and Port Charlotte.
WHAT ARE SOME OF YOUR EARLIEST MEMORIES INVOLVING FOOD AND HOSPITALITY? ALINE CHEN While growing up, my parents owned and operated a little Chinese restaurant in New York. Hospitality started in my childhood and I knew I wanted to work in the industry because of how much I enjoy being involved in the lives of our customers.
SARASOTA IS FULL OF RESTAURANTS. HOW DO YOU FOCUS ON YOUR BUSINESS WITHOUT GETTING DISTRACTED BY WHAT OTHERS ARE DOING? We only order ingredients from specific distributors because we want that consistency. It’s no secret: the food quality speaks for itself. We invest time in ensuring our ingredients are fresh. There are so many different cuts of chicken—breast, thigh, legs—and we pay more for better quality. Other local sushi restaurants import pre-sectioned tuna, but
our supplies deliver the entire fish and our chefs are trained at cutting and piecing it out. This means we’re offering sections of tuna that other restaurants just don’t have access to—you can even see the difference in the gradient of the fish.
HOW IS YOUR MENU STRUCTURED?
It’s an interesting combination of what customers are accustomed to seeing and items customers may not be familiar with quite yet. It’s quite large because we’re always gaining access to new fish that we can offer to the community. Our sushi chefs are always finding new ways to put these things together and experimenting with new textures and new flavor profiles. There’s also something to be said about the fact that the chefs are frequently meeting with the fish distributors, so we’re not set in our ways in regard to what we offer. SRQ
giving coast
FROM COURTROOM TO COMMUNITY
Greg Linehan has spent a lifetime giving back to the community he calls home.
Barbie Heit
GREG LINEHAN IS A LOCAL THROUGH AND THROUGH. Raised in Sarasota, he attended Riverview High School, swam with the Sarasota Sharks and worked as a summer lifeguard. He went on to earn his undergraduate degree at the University of Florida and later attended St. Thomas University School of Law in Miami. When it came time to begin his legal career, Linehan returned to Sarasota, where he and his wife raised their three children. “The Sarasota community is a very important part of my life,” he shares. “I’ve lived here for 56 years and have seen it grow from a sleepy little town into the booming metropolis it is today.”
At the start of his legal career, Linehan focused on workers’ compensation cases. After a few years, he expanded into personal injury law. “I’ve always represented the injured party because it’s important to help those in need,” he explains. “I meet people on some of the worst days of their lives—after being injured or losing a loved one—and I do my best to help them recover physically, mentally and financially.”
Linehan is also well known for his charitable work, especially with Suncoast Charities for Children. Over the years, he has volunteered for numerous Sarasota organizations and served as a board member of the Evelyn Sadler Jones YMCA.
“I’ve been a part of Thunder by the Bay for 15 years and am proud to have helped raise over $1 million to support local agencies,”
he says. “I met Lucy Nicandri, the Executive Director of Suncoast Charities, at the event in 2011 and knew I wanted to get more involved than just being a sponsor. This organization truly helps those in our community who are most in need—children and families with special needs.”
The Greg Linehan Law Office supports Suncoast Charities through many of their events. The firm also contributes to causes such as Nite Train and the Manasota 9/11 Remembrance Ride. “Our staff has volunteered with Wreaths Across America, and we proudly purchase wreaths each year for veterans who have no family. We also ‘adopt’ foster children through the Safe Children Coalition every Christmas to provide them with gifts,” Linehan proudly shares.
Outside of work and volunteering, Linehan and his wife enjoy traveling. “We love the water lifestyle on Florida’s West Coast,” he says. “With all three kids in college, we spend many weekends visiting them and cheering for their football teams.”
For those looking to get more involved in their community, Linehan offers this advice: “Find an organization that aligns with your values and reach out. If you’re passionate about animal rescues, contact a local shelter and see how you can help. Even the smallest effort can make a big impact—just get involved! This community has given me so much throughout my life, and it’s important for me to give back.” Linehan adds, “I’m truly honored to be selected as a Good Hero in the Sarasota area.” SRQ Greg Linehan was honored as a Good Hero by SRQ Magazine in December 2024.
LIVING LAKEWOOD
HAPPY DINING
FLOWER CHILD
TWISTED PIT BBQ
FLORENCE AND
THE SPICE BOYS
BAR ITALIA
THE THRIVERY
BRANDSTORY
WILLIS SMITH
CONSTRUCTION
FLORENCE AND THE SPICE BOYS
LIVING LAKEWOOD
So Much Good, So Close to Home
Lakewood Ranch is growing, not just in numbers, but in flavor, in wellness, and in character. In this edition, we dive into what makes our community not just one of the fastest-growing in the country, but one of the most rewarding places to call home. We meet the passionate leaders shaping our local food scene: from the scratch-made joy of Twisted Pit BBQ to the fresh, feel-good approach of Flower Child, to the bold kebabs and whimsical cocktails of Florence and the Spice Boys. Their creativity, hustle and heart reflect the spirit of the Ranch, lively, eclectic and always evolving. Meanwhile, The Thrivery offers a deeply personal story of resilience turned into nourishment, reminding us that health and healing often start with the choices we make every day. Sprinkled throughout the issue are more stories that will make you hungry, inspired and maybe even a little bit more connected to the Ranch you call home. Whether you’re exploring a new restaurant or just enjoying a fresh juice after a workout, we hope this issue helps you savor the season.
WES ROBERTS
SRQ MEDIA | EXECUTIVE PUBLISHER
Rooted in Community, Growing for the Future
I cannot be more excited to be part of the Lakewood Ranch Medical Center family. From the moment I arrived, I’ve felt incredibly welcomed by this amazing community. This is a big year for our hospital, not just in how we deliver care, but in how we’re expanding and growing right alongside the families, businesses and neighborhoods we proudly serve. On Friday, June 20, we celebrated a huge milestone, the topping-off ceremony for our new five-story, 170,000 sq. ft. patient tower! The final beam going up marked the completion of the building’s framework, and it’s another step closer to opening in early 2026. This $120 million expansion is a game-changer and will help us continue to meet the needs of our fast-growing region with even more advanced care. There’s a lot to be proud of here. Lakewood Ranch Medical Center continues to earn recognition for high performance in key service areas, and we were just awarded another “A” Hospital Safety Grade by The Leapfrog Group this spring. These achievements reflect the hard work and dedication of our entire team and their deep commitment to safe, high-quality care. But we’re not stopping there, we’re growing our service lines and expanding access through our affiliation with Lakewood Ranch Medical Group, an incredible network of primary and specialty care providers. These doctors and care teams don’t just treat symptoms—they partner with you to keep you and your family well, close to home. The momentum we’re building is thanks to the support of our patients, care teams and this entire community. I’m truly energized about what’s ahead, and I look forward to growing together. As always, Let’s Do Well Together.
ROB ANDERSON CEO | LAKEWOOD RANCH MEDICAL CENTER
Below, left to right: Flower Child arrives, photo by Cecilia Marty. CEO Rob Anderson of Lakewood Ranch Medical Center.
PROTECTING THE PAST SUPPORTING THE FUTURE
How one of Sarasota’s oldest construction firms continues to shape the Gulf Coast through craftsmanship, care, and community.
Deep Roots, Strong Foundations “I’m always trying to find out what’s new and upcoming in the community to see how Willis Smith can offer our help and support,” says President and CEO John LaCivita. “We have a long history here in Sarasota and we feel we have a lot to bring to the table. I was born and raised in Sarasota, so I take a lot of pride in it.” Since 1972, Willis Smith Construction has helped shape the community and cultural fabric of Sarasota. What began with founder Willis A. Smith’s commitment to integrity and hard work has grown into a construction management firm trusted across the region for its precision, relationships, and results. For LaCivita, who has been with the company for 28 years leading it from a small but respected builder into one of the largest construction management firms in the region, with over $250 million in annual revenue, a $900 million bonding capacity, and a team of 90+ employees, that evolution is personal. “When I joined, we were doing more industrial metal buildings. We were a Pre-engineered Metal Building dealer for Butler Manufacturing, during that time we installed over a million square feet of metal roofs just in our region. Industrial back then was a pretty healthy industry,” LaCivita explains. “As that evolved and changed, we got more involved in the arts community and that’s when Ringling College of Art and Design took us under their wing. They were a small college at the time and we essentially grew with them. I think part of the reason we are who we are today is because we embraced our Sarasota Arts world, from the 32-year history at Ringling College of Art & Design, the 2007-2008 Sarasota Opera House renovation, our 25-years at the FSU/Ringling Museum, even the 1999-2000 major renovation to Venice Little Theatre at the time.”
Sarasota Art Museum
FROM CURTAIN WALLS TO CURTAIN CALLS
Willis Smith’s work in arts, education, and preservation reflects its deep commitment to Sarasota’s identity. The firm’s portfolio reads like a love letter to the region: Ringling College of Art and Design; The Sarasota Opera House; The historic Sarasota County Courthouse Tower; The Binz Building, now home to the Westcoast Black Theatre Troupe; and Phase One of Marie Selby Botanical Gardens’ master plan are just a few of the firms culturally significant projects.
That spirit of community engagement was amplified after constructing the Sarasota Chamber in 2002, LaCivita went through the Chamber’s Leadership Sarasota program in 2003-2004, a tradition that Willis Smith executives and employees continue to take part in. As part of the program, the class collaborates on a group project that will leave a lasting impact on the community, often in a way that benefits a nonprofit organization. That mentality is something that has become one of the three Core Values at Willis Smith.
“In my younger Project Manager years here at the company, we were redoing the John Ringling’s Ca’ d’Zan air conditioning system. It had a standalone chiller system, which was outdated and unnecessary because we had just installed a central energy plant on their 64-acre campus chiller line loop for the entire FSU/Ringling Museum Campus,” says LaCivita. “We knew Mote Marine was also working on getting their sturgeon farm up and running and was struggling with water temperatures. By connecting The Ringling with Mote Marine, we were able to work out a deal where Mote could take the old chiller from Ca’ d’Zan and move it to their Fruitville AquaCulture property. Ringling got this unnecessary equipment removed, Mote got to utilize it, and it wouldn’t have happened had it not been for our connecting the dots. I look at that as a win-win for the community. We’re always trying to figure out how we can help every not-for-profit out there thrive, because as long as they’re thriving, our community’s thriving.” Willis Smith Construction has been working with Mote Marine Laboratory & Aquarium for almost 40 years. It’s a relationship that has been a huge part of the foundation, growth and even the future of Willis Smith with their involvement on the new Mote Science Education Aquarium project that is currently in it’s final stages of construction. “Mote Marine Laboratory & Aquarium has been incredibly well-served by partnering with Willis Smith Construction for nearly 39 years. Over this time, they have proven time and time again their ability to deliver exceptional results for our construction projects, showcasing both their technical expertise and steadfast reliability. The unparalleled expertise in construction management of Willis Smith allows them to handle every facet of the project efficiently and effectively, ensuring that everything is completed to the highest standards.” Michael P. Crosby PhD, President & CEO Mote Marine Laboratory & Aquarium
“We protect our past so we can support our future.”
—John LaCivita, President & CEO
That same mindset drives the firm’s approach to nonprofit and community work. Whether restoring a landmark or rescuing a fundraiser, Willis Smith leads with purpose. Willis Smith is so passionate about supporting nonprofits in the community, and when you look at their company cultural and community section of their portfolio, you’ll find a lot of what some firms may tout as prestige projects. In addition to their extensive work for The Ringling Museum, Willis Smith has spearheaded many other big-Landmark builds. They’ve recently completed Phase One of Marie Selby Botanical Garden’s three-phase master plan, restored the historic 1913 Sarasota High School, renovated the historic Binz building that houses the Westcoast Black Theatre Troupe and completely restored the Sarasota Opera House in 2008, plus in 2014 built the Sarasota National Cemetery – Patriot Plaza with the Patterson Foundation just to name a few. But this is just a small part of what they do. And while they are undeniably proud of these projects that most people would instantly recognize, they take just as much pride in the builds that are less flashy and yet are so integral to the fabric of Sarasota.
Mote Science Education Aquarium (Mote SEA)
Historic Asolo Theater at The Ringling Sarasota Opera House
Marie Selby Botanical Gardens Downtown Sarasota
BUILDING RESILIENCE,
ONE STATION AT A TIME
Fire stations. Libraries. High schools. Behind every structure is a story of service. In the last ten years, we’ve built 22 fire and EMS stations,” says Senior Marketing Specialist Kassandra Burdwood. “I think that really showcases how much we care about the infrastructure and safety of our community, and how we’re able to adapt to the evolving needs of our community. But yes, while we are doing that, when we restored the historic Sarasota High School, which is now the Sarasota Art Museum. We do the best of both worlds. We protected our past, and we supported the future of Sarasota, Manatee and Venice, and I think that’s our ultimate goal for years to come.”
In addition to the fire and EMS stations, Willis Smith has tackled several other municipal projects. Some won’t hold a lot of interest for the average person (unless you’re particularly passionate about Central Energy Plants), but others are relevant to the general public. Willis Smith has been responsible for building several local libraries for Sarasota, Manatee and North Port, including the relatively new Lakewood Ranch Library, which has already become a community hub with over 10,000 visitors a month.
But Willis Smith doesn’t stop there. The firm has delivered large and small projects for every level of education, from Sarasota High School’s transformation into the Sarasota Art Museum, to our region’s newest and largest public school, Wellen Park High School. “When I first joined this company, we only had 21 employees, our projects were very small compared to today, total company revenues were only $8.7M and this year we will exceed $250M and our bonding capacity is $900M with over 90 employees. Minor projects were our bread and butter,” says LaCivita. “We’ve never forgotten where we came from, it’s a stigma now that Willis Smith is too large for smaller projects and that is just not the truth. We will always continue to do smaller projects.”
This balance of growth and stability is central to Willis Smith’s identity. Even as it builds multi-phase master plans like Lakewood Ranch Waterside or North Port’s Downtown Wellen Park or the many cultural institutions and a 320,000 square foot Wellen Park High School, the company still takes on “smaller” projects, like renovating a library, repairing a community center, or even adding a new drinking fountain to a local school, because they know those projects matter just as much to the people they serve. “Education is a huge component of who we are, starting with both Sarasota County Schools and Manatee County Schools. Then we get into the surrounding university systems with Florida State University, New College, University of South Florida, State College of Florida and Ringling College - they’ve all embraced us,” says LaCivita. “We understand education systems and know exactly what it takes to deliver schools that meet or exceed all building codes. We also understand the non-negotiable reality of school construction; there’s a hard date when students need to walk through the doors and we have consistently delivered ahead of those deadlines. That’s why Sarasota County Schools entrusted us with the largest project in their history, the 320,000-square-foot Wellen Park High School. We’re proud of that trust, and we bring that same commitment to exceed expectations to every project we take on.”
House Westcoast Black Theatre Troupe
Waterside Place Lakewood Ranch
Above: City of North Port Public Safety, Sarasota Fire Station No.8, Sarasota Fire Station No. 13
Wellen Park High School
A NATIONAL FIRM’S EXPERIENCE, A NEIGHBOR’S HEART
Just as no project is too small for Willis Smith, no project is too large. While for-profit and nonprofit organizations sometimes choose national firms for larger projects, believing they bring more experience, that perception is entirely misguided. According to LaCivita, this is a 100% false narrative. The real issue lies in a widespread misunderstanding of the role of a Construction Manager and, more importantly, the unique value that a local Construction Manager brings to the table.
“We have ninety-plus employees and more than half of them came from those larger firms. Their resumes are so stellar. Our employee resume includes a 35-story building in New York City; Federal Buildings for the U.S. Government and even a Nuclear Plant. Our team is so deep with experience,” he says. “We can build anything a National or International firms can build in this community and give them real service and we’re going to be here when the job is done.” That is real value that is priceless. We say many times that might not have built this exact building, because no two projects are ever the same. What we have done is successfully deliver dozens of highly complex, first-of-their-kind facilities by assembling the right team, leveraging our proven processes, and collaborating closely with owners and designers. Our track record shows that when faced with something new, we adapt quickly, anticipate challenges, and deliver exceptional results. That’s exactly what sets Willis Smith Construction apart from others and why you want us on your project.”
That’s why Willis Smith is uniquely positioned: national expertise with local commitment.
“I’ve worked for a national firm before, and that’s why Willis Smith was so much more attractive to me,” Burdwood adds. “We may build something beautiful and shiny like a brand-new high school, but what really matters is that in five years, if a major hurricane comes through and rips a portion of the roof from that school, we’re going to be out there the next day covering it up and getting ready to fix it. That’s going to happen before we sign a contract, because that’s our name, those are our people, and we’re not going to let our local community down.”
Those might sound like nice words, but Willis Smith can back them up with actions. Construction management isn’t just about schedules and budgets, it’s about relationships and trust. And sometimes, that means answering the phone when others wouldn’t. LaCivita recounts two moments that embody the company’s “all in” commitment. “On the eve of a major event at The Ringling, a tent vendor drove a stake through the campus fire main. By the time Willis Smith got the call, water was shooting into the air. The team worked overnight with subcontractors to repair the damage. By morning, the grounds were pristine, and the event went on without a hitch.” Another great example of Willis Smith going above the call of duty was when “just days before classes began at Ringling College, a new academic building flooded with 20,000 gallons of water due to a malfunctioning cistern pump. Project Manager Taylor Aultman left his Labor Day weekend plans, mobilized the team, and worked through the weekend to ensure the building was ready for students by Tuesday,” recounts LaCivita. For a construction management firm whose core values are “Care for our Employees, Client Focused, and Community Engagement” it is no surprise that LaCivita had many similar stories where Willis Smith showed up when others may not have. “We approach every project with the same urgency, dedication, and personal commitment,” says LaCivita.
LOOKING AHEAD: BUILDING SARASOTA’S NEXT CHAPTER
While the company is deeply rooted in tradition, it’s also preparing for the future. From small renovations to historic restorations and vital infrastructure, Willis Smith Construction continues to be a steadfast partner in building Sarasota’s future. From embracing advanced construction technology to championing sustainable building practices and investing in workforce development, Willis Smith is building more than structures, they’re building a legacy. One rooted in pride, powered by people, and led by purpose. “Lakewood Ranch, Sarasota, and the surrounding counties are growing fast,” says LaCivita. “Our role is to make sure that growth is responsible, beautiful, and lasting.”
Founded: 1972
Annual Revenue: $250M+
Bonding Capacity: $900M
Employees: 90+
Churches Build: 30
Fire & EMS Stations Built (last 10 years): 22
Largest Project: Wellen Park High School (320,000 sq. ft.)
Country Clubhouses and Amenity Centers: 16 Local Libraries Built: 5 (including Lakewood Ranch, North Port, and Manatee)
Alfred R. Goldstein Library at Ringling College of Art and Design
Ting Tsung and Wei Fong Chao Center for Asian Art at The Ringling
Robinson Preserve
Flower Child
FLOWER CHILD, A FAST-CASUAL RESTAURANT KNOWN FOR ITS FRESH, HEALTHY FARE AND UPBEAT ATMOSPHERE, has officially opened its doors in Lakewood Ranch—marking the brand’s first location in Florida. Vice President of Operations Dave Luz, who oversees the entire Flower Child brand under Fox Restaurant Concepts, spent the opening week in May onsite with his team, ensuring a smooth launch. The brand, which currently has 41 locations nationwide, was founded in 2014 by Phoenix-based restaurateur Sam Fox, who set out to create a vibrant, health-focused dining experience. Flower Child offers scratch-made meals served quickly in a welcoming, bright, feel-good setting—delivering what the brand calls “positively delicious vibes.”
While the ordering process at Flower Child does resemble that of a fast-food restaurant—guests walk up to the counter to place their order—the experience is anything but typical. Each dish is freshly prepared on the line, similar to what you’d expect in a full-service restaurant kitchen. The menu is thoughtfully crafted to ensure quick, efficient service without compromising on quality. “Most of our cooks have gone to culinary school and often come from full-service backgrounds,” says Luz. “The menu avoids overly complicated dishes to ensure timely preparation so that the food gets to the table within 10 minutes.”
Everything on the menu at Flower Child is made in-house, using the freshest ingredients available. “Our motto is ‘healthy food for a happy world,’ but we’re not considered health food. We serve delicious, nutritious food that’s super responsible regarding calories,” explains Luz. “You can eat at our store five days a week and feel great about yourself, eat super clean with low calories or you can come and indulge. We try to appeal to every kind of dietary need—vegetarian, vegan, gluten-free—we try to make sure there’s something for everyone.”
While the menu changes seasonally three times a year at Flower Child, certain limited-time offers do become permanent additions. Chicken Yakisoba noodles, for example, were so popular when they were introduced that they’ve remained on the menu since. “I’m really proud of the fact that our menu is always changing, it’s always evolving and there’s
always something new,” Luz adds. Flower Child’s fast-casual environment fosters a hands-on, collaborative culture where every team member plays a vital role. According to Luz, managers are actively engaged with guests, and chefs work directly on the line—creating an atmosphere of shared responsibility and connection. “Fox Restaurant Concepts welcomes anyone who’s passionate about hospitality, great food, hard work and people—and who wants to have a good time doing it,” he says.
To fully appreciate what Flower Child is all about, Luz recommends dining in, especially for the first time. “When you dine with us and you see that you order your food and it’s delivered to you in just ten minutes, you’re amazed. That’s where our magic happens,” he says. More than half of their business, however, is in to-go orders, which can be created through the app or ordered in-house and taken out. They also have a very robust catering business, which is a great option for corporate events.
The Flower Child team has been looking to get into the Florida market for some time and Luz shares that he’s glad they were patient and waited for just the right opportunity to come to Sarasota. “Our best locations are always in areas like Lakewood Ranch, where the community is growing, the people are super engaged, they’re diverse and they’re active,“ he says. “I just know this location will be great for us.” LL Flower Child, 6532 University Parkway, Suite 160, Sarasota, 941373-0199, iamaflowerchild.com
Flavorful and Fun
WITH THE OPENING OF THEIR SECOND LOCATION, FLORENCE AND THE SPICE BOYS ARE BRINGING THE FLAVOR TO UTC.
FLORENCE AND THE SPICE BOYS STARTED AS A PASSION PROJECT BETWEEN FRIENDS and it’s grown into one of Sarasota’s most exciting culinary success stories. In 2019, husband and wife Steven and Florence Schmitt and their longtime friend and business partner Carl Kolber launched a food truck serving playful, Middle Eastern-inspired street food. Their vibrant, flavor-forward menu quickly earned a devoted local following. By the end of 2022, they found a more permanent home with a brick-and-mortar location in The Landings. In April of this year they made another bold and exciting move, opening a second location at the University Town Center (UTC) where they have added a new partner, chef Collin Blakeman.
Below: left to right: Chef Collin Blakeman joins Florence Schmitt and Steven Schmitt at Florence and the Spice Boys’ new UTC location. The dishes at Florence and the Spice Boys are as colorful as they are flavorful, and often feature unique ingredients like charred octopus.
“Collin is the executive chef at Owen’s Fish Camp and he has a ton of experience with highvolume restaurants,” says Florence. “That gave my husband Steven the opportunity to work with another talented chef to develop some exciting new dishes.”
That experience is crucial, because the UTC location is their biggest venture yet. The Landings location has a much smaller footprint, and the limited kitchen space puts constraints on what they can do with their menu. At the new location, the team was able to design the kitchen with the new menu in mind.
“At UTC, we planned to have this evening dinner with beautiful kebabs and more sharing plates and more of a Mediterranean-style vibe,” Florence says. “Collin was really able to bring the expertise to make that happen.”
The kebabs have proven to be a worthy addition to the menu. Flavorful and eclectic, they are precisely the kind of cuisine that
Florence and the Spice Boys are known for. The Australian lamb chop skewer combines wonderfully crisp meat with complex flavors from Peruvian pepper sauce and coriander chutney. The Asian pork kebab has plenty of umami thanks to elements like crispy garlic and kewpie mayo. The charred octopus kebabs go in a more Mediterranean direction with bright and fresh ingredients like cucumber, tomato, onion, banana pepper and a housemade Greek dressing. If you manage to save room for dessert, you have to try Florence’s signature buttermilk custard pie, which combines a decadent creamy filling with a crunchy pretzel topping.
Another advantage to the larger new space is a massive bar that can seat fifty people, a huge upgrade from the cozy corner bar at The Landings. The increased space has allowed for more creativity with the cocktails, with unique ingredients like ginger turmeric syrup that are made in-house. “We were able to develop
very whimsical, Alice in Wonderland-style cocktails with lots of color and flavor and garnishes. We really wanted to match the vibe of the restaurant,” Florence says.
That vibe is eclectic, bohemian and welcoming, with fun details everywhere you look from unique antique furnishings to lush plants to a framed collection of menus from across Europe. It’s the kind of place where you could hang out for hours, and the good news is you can. The restaurant is open from 11am–9pm Sundays through Thursdays and 11am–10pm on Fridays and Saturdays. On Fridays and Saturdays, the bar stays open until 1am with DJ music to entertain. Happy hour runs from 3pm-5pm every day, and from 5pm-6pm there is a bonus happy hour where you can get 99 cent martinis with any dinner item. LL Florence and the Spice Boys UTC, 257 Cattleman Rd. Unit 90, Sarasota, 941-359-8338, florenceandthespiceboys.com.
Clockwise: Sit at the expansive bar and enjoy a craft cocktail during happy hour. The vibrant Rainbow Bowls are always a fan favorite. The eclectic, bohemian vibe is great for a laid-back lunch and late night lounging.
From Scratch
TWISTED PIT BBQ COMBINES HIGH-QUALITY FOOD WITH A FUN DINING ATMOSPHERE.
WHEN TWISTED PIT BBQ CO-OWNERS
EVAN PERCOCO AND ZACH ZELLER MET IN A PARKING LOT IN 2020, the two instantly became close friends. Connected through a mutual friend because of their passion for food, they decided to begin working on a series of restaurants along Lakewood Ranch Main Street. In early June, they officially opened the doors to Twisted Pit, their third new restaurant in less than two years. “When we started doing business here, we thought we’d have three businesses here in five years, but we did three businesses in a year and nine months,” says Percoco. “It’s been pretty nonstop.”
Peculiar Pub and Percoco’s Pizza & Pasta, along with Twisted Pit, make up the trifecta of restaurants Percoco and Zeller have opened together along Main Street. Twisted Pit, their newest concept, combines the walk-up, backyard feel of an at-home cookout with highquality, made-from-scratch restaurant dining.
“A year and nine months ago, we took over the Peculiar Pub. That was our entry into the community. We met a lot of great people here, and at the time, they were our guests. Here we are now, and we have hundreds of people in this community who aren’t our guests anymore. They’re our friends,” Percoco says about the sense of connection he’s found in Lakewood Ranch.
As guests enter the restaurant, they usually head over to the gazebo to order a drink before joining the line. There, a tempting selection of savory sides, slow-smoked meats and mouthwatering desserts are featured. With a full tray, they can grab a seat at any of the picnic tables and dig in—adding one of Twisted Pit’s five signature homemade sauces.
The Texas-style barbecue restaurant offers a variety of smoked meats, including their popular spare ribs, flavorful pulled pork and
a delicious house sausage. “The barbecue was Zach’s passion, and I did a lot of research and design. We always consult together about what we’re doing here with our barbecue,” Percoco says. “We hung our hat on Texas style. We try to let the smoke and seasonings come through.”
To accompany one of the barbecued mains, try any of the cold or hot sides, which feature a smoked pineapple and cucumber salad, a spin on Mexican street corn and a creamy mac and cheese dish, among many other options. The menu doesn’t stop there—for dessert, choose from three delicious options, including the
warm, homemade peach and blueberry cobbler. While barbecue typically features many different regional styles and flavors, Percoco says locals and visitors from across the country have become fans of Twisted Pit. “Everyone has their own definition of barbecue,” he says. “People move here from all over the place, whether they’re from Texas, Oklahoma, Kansas or somewhere in the Northeast. But the community’s been really supportive of what we’ve got going on here.” LL Twisted Pit BBQ, 8130 Lakewood Main St Ste 104, Lakewood Ranch, 941-388-8037
Below: Twisted Pit offers a variety of barbecue cuts, sides and sauces for customers to enjoy.
WRITTEN BY CECILIA MOULD | PHOTO BY CECILIA MARTY
WRITTEN BY CECILIA MOULD
Pasta, Pizza and Progress
BAR ITALIA SERVES UP THE WARMTH AND FLAVOR OF HOME.
AS BAR ITALIA, A RESTAURANT OWNED BY RICK DOODY, approaches its first anniversary, Executive Chef Jason Pellett is just getting started—guided by a mission to improve one percent every day. In a sunlit, earth-toned dining room that feels both cozy and vibrant, the restaurant serves authentic Italian dishes. “We focus on the freshness, the lightness of classic Italian food, rather than heavier American-Italian food. Our ingredients are simple and straightforward,” Pellett says.
That commitment to freshness is evident across the menu, and it all starts in the kitchen. At Bar Italia, pastas, pizza dough and sauces are all made in-house, while items like their crisp European-style bread are sourced locally from Breadsmith in Bradenton.
In the earthy dining room with floor-toceiling windows, customers can hear the light clinking of dishes from the kitchen, just loud enough to create a gentle background hum that evokes the warmth of a home kitchen.
Pellett has nearly 26 years of experience in the restaurant industry. “It’s what I’ve always done. I used to wake up early morning and cook with my grandmother when I was growing up. Then I went to the Culinary Institute of America, straight out of high school, and I’ve been doing this ever since.” When his friend—
who also happens to be the General Manager— Jason Weathers approached him and asked him to join Bar Italia as Executive Chef, Pellett knew he had to take advantage of the opportunity to build a restaurant from the ground up.
Since Bar Italia opened last July, it’s become a welcome addition to an array of Lakewood Ranch restaurants. “The community has loved it, especially because the people of Lakewood Ranch were hoping to have more restaurants nearby, so they don’t have to deal with traffic to the University Town Center,” Pellett says. “We’re looking forward to continuing to grow in this area.” To keep local customers interested, Bar Italia balances staple menu items with seasonal changes—through the hot summer months, they add some lighter, more summery items. However, Pellett’s
personal favorite is the permanent menu item pesto genovese, a pasta dish served with creamy pesto and sundried tomatoes. Another popular dish is the crispy chicken limone, featuring parmesan-crusted chicken served with arugula and a lemon butter sauce for a light yet delicious meal.
Entering his second year as Executive Chef at Bar Italia, Pellett plans to continue his mission of getting one percent better each day. “We’re going to continue to evolve a lot of the dishes on the menu, to increase quality and freshen the menu. We do small menu changes about every six months or so. What we want to do is keep guests coming back, looking forward to seeing something different on the menu.” LL Bar Italia, 6568 University Pkwy, Lakewood Ranch, 863-354-1479
Below: Bar Italia’s spin on a classic pepperoni pizza, with honey and a chili oil drizzle added for an extra burst of flavor.
A Place to Thrive
THE THRIVERY OFFERS GO-TO JUICES, SMOOTHIES AND NUTRITIOUS MEALS.
Below: The Thrivery’s most popular menu item, serious green, is a juice packed with both nutrition and flavor.
WHEN ANDY MIGNERY WAS DIAGNOSED WITH A TUMOR IN HIS RIGHT LUNG IN 2017, he responded by diving into the world of health and wellness—a path that would eventually lead him and his wife, Anna, to open their nutrition-focused restaurant in Lakewood Ranch called The Thrivery.
“It turned my whole world upside down,” Andy says. “Here I was, an athlete, thinking I was really healthy, and the next thing you know, reality strikes.” Through this difficult time, Andy never lost faith in the power of nutritious food.
LIVING LAKEWOOD
Andy and Anna met at the University of Michigan, where he played football and she was a track and field athlete. Following Andy’s diagnosis and recovery, the two decided to open a juicery in Ann Arbor. When they moved to Lakewood Ranch four years ago, the family knew they wanted to bring their passion for wholesome food with them to their new community. After years of work, they officially achieved their goal.
In the heart of Lakewood Ranch now lives the Mignerys’ restaurant, The Thrivery, offering a collection of cold-pressed juices, smoothies and superfoods. “We cold press the juices every morning. Our machine puts on 11 tons of pressure when it squeezes all the fruits and vegetables, so you usually get three salads’ worth into a 12-ounce juice,” Andy says. The store has both a serious line and a sweet line
of juices—serious juices lean more towards an earthy vegetable while the sweet juices have a more fruity flavor. Currently, their most popular juice is the serious green, a must-try option with spinach, celery, kale, romaine, cucumber, lemon and parsley all pressed into a juice bursting with flavor.
While the Mignerys weren’t originally from the food industry, they knew they wanted to add thoughtfully selected and crafted meal options to their menu as well. “You can trust every ingredient on the menu. What’s listed in the description on the menu is what you get, nothing else added. We also try to sneak in as many superfoods as possible in every single item within the store,” Andy says about the healthy options his store offers. He says the store’s most popular food item is the raw energy bites, which offer a burst of natural
energy and are made with peanut butter, rolled oats, cacao powder, coconut, flax seeds, chia seeds, raw honey, vanilla, maple syrup and chocolate chips. If you’re looking for a more robust meal, Andy recommends trying one of their signature toasts, salads or wraps. The variety of smoothie options can serve as a lighter meal replacement, and the popular morning coffee smoothie made with cold brew, dates, almond butter, banana, cacao powder, plant-based protein powder and almond milk offers an extra boost of energy.
“It’s a comfortable space, with comfortable seating, that you can sit down and do some work at or just hang out. It’s a great environment for the community, and we have all these healthy menu items that we make on the spot for you,” Andy says. LL The Thrivery, 6562 University Pkwy Suite 140, Bradenton, 941-780-2477, thethrivery.com
