FOOD PREPARATION BEST PRACTICES Core Module #2
Objectives: By the end of this module, you will be able to: • • •
Know the best practices for handling food and why best practices are important Identify strategies to implement best practices with limited resources Choose one best practice and create a SMART goal to start implementing it
Key Information: •
•
Importance of Food Preparation Best Practices: o Food safety: Food should be handled in a safe manner while following proper holding temperatures and avoiding cross contamination (especially for ready to eat foods that will not be cooked). o Increases efficiency: Develop strategies to organize the kitchen and prepare foods ahead of time which will ultimately save time. o Increases freshness and longevity of food Review of Best Practices of Meal Prep: Hand Hygiene can prevent some foodborne illnesses.
Wash hand thoroughly with soap and water: • before handling food • after visiting the restroom • anytime hands become soiled • before using gloves
Purchasing and Receiving Frozen fruits and vegetables contain the same nutrients as fresh produce without the extra sodium that is in canned vegetables
Common illnesses include Salmonella Typhi, Shigella, Hepatitis A, and Norovirus
Check received foods for signs of damage and proper temperature. Use local vendors or the Bird Creek Farm garden. Consider other “nontraditional” outlets. Use frozen fruits and vegetables instead of canned foods. Buy shelf stable items in bulk.
Preparation
Get organized and plan to make foods that will take the longest first.