Springfield Golf & Country Club
2025 Board of Directors
John Astorino
President john.astorino@longandfoster.com
Bob Sampson Vice President bsampson71@gmail.com
Tom Stribling Secretary tjstribling@gmail.com
Dan McCarthy Treasurer danm5691@gmail.com
David DeLorenzo david.delorenzo@gmail.com
Joe English jenglish@bsbllc.com
David Kelly davidnkelly@verizon.net
Charles Rolen rolencw@gmail.com
Harrison Smith hharrisonsmith@gmail.com
2025 Committees
Audit
Dave Nachison dnachison@yahoo.com
Communications
Katie Kissal katiekissal@gmail.com
Facilities & Maintenance
Peter Vogt gmte1e6@verizon.net
Finance
Dan McCarthy danm5691@gmail.com
Fitness
Gayle Burgoyne gayleburgoyne@aol.com
Food & Beverage
John Palladino jape199@aol.com
Golf
Matt Lougheed matthew.lougheed@gmail.com
Golf Rules
Bruce Nordstrom bnorthstream@yahoo.com
Charles Rolen rolencw@gmail.com
Greens Tom Stribling tjstribling@gmail.com
Dan Derisio dderisio@yahoo.com
House John Palladino jape199@aol.com
Membership Johnny Garstka johnnygarstka2024@gmail.com
Charles Rolen rolencw@gmail.com
Personnel
Bob Sampson bsampson71@gmail.com
Racquets
Staci Goede staci.goede@gmail.com
Harrison Smith hharrisonsmith@gmail.com
Social Natalee Siveroni nataleesiveroni@gmail.com
Marie Denslow a93aggie@gmail.com
Strategic Planning
David DeLorenzo david.delorenzo@gmail.com
Swim/Pool
Mike Goede goedes@me.com
Board Report
BY JOHN ASTORINO | BOARD PRESIDENT
Spring is one of the best times of the year; especially after the long winter we’ve endured! Excitement, hope, and promise build as the weather gets warmer, the flowers begin blooming, and the grass starts growing. April brings not only a new Fiscal Year, but a new golf season and the beginning of a flurry of activity and renewed energy around the Club.
Our Membership is vibrantly flourishing, and every part of the Club is coming to life! For golfers, the Masters Tournament often indicates the beginning of professional competition, and it is often how I signify the start of the golf season. We celebrate with our own Masters Par 3, which was our highest attended golf event last year with 140 Members taking part. Team matches and associations are already off and running, and the Women’s U.S. Open Qualifier will take place at the end of the month. This is an incredibly exciting event we were invited to host, and I encourage you to come out and watch as top finishers will qualify to play at Erin Hills in late May.
The Grounds Crew has been hard at work preparing the course for the season. Fantastic improvements have been made including new steps leading to the 15th tee box and a safety shed at the forward tees. The team also completed a substantial amount of tree work, taking care of ones that were dead and dying as well as those posing a real safety concern. It is important to note, the golf course will not play any differently, and the work actually improves playability, airflow, sun exposure, and drainage.
The Racquets Department has something happening yearround, but camps and clinics are picking up, highlighting the collaboration between departments. New fitness equipment will be arriving in the Fitness Center along with new class offerings. There’s a full slate of Club events taking place, too, including Jazz Brunch, Kids Pizza Cooking Class, Bunny Breakfast and Egg Hunt, Easter Brunch, Antinori Wine Dinner, and so much more. There is something for all
Members and ages, so check out the calendar and plan on joining the buzz.
With the budget review and approval process behind us, the Board’s primary focus is governance and aligning their work to industry best practices. This includes succession planning, defining the Club’s vision and direction, and learning how to strategically oversee the Club. Transparency and communication will continue to be a point of emphasis, along with providing the Staff with the resources and education they need to grow and be successful.
The Staff has developed immensely over the past year and continue to push themselves in pursuing excellent and elevated service. They are in the midst of the annual review process, which fosters open and honest conversations about key performance indicators, goals, and tangible ways to get better. Investing in our team directly impacts the quality of the Member experience, I am incredibly proud of our Staff and how they support both the Membership and each other.
Wonderful things are happening at Springfield. I am so happy and enthusiastic for us to enjoy them, and I can’t wait to get back on the golf course and play the game we all get to share together!
SGCC To Host U.S. Women's Open Qualifier on Wednesday, April 30
Started in 1946, the U.S. Women’s Open is the longest-running major championship in women’s golf. The event promotes and celebrates female golfers and inspires many athletes, male and female, young and old. It is part of the LPGA Tour and has had many legendary players as champions.
The 2025 U.S. Women’s Open will be held at Erin Hills from May 29 through June 1. Before the players can test their grit and tee off in Wisconsin, first they have to qualify. Springfield Golf and Country Club is honored to host one of the tournament’s qualifiers at our course on Wednesday, April 30.
We invite and encourage the Membership to come out and experience the electric atmosphere as these talented female golfers strive to make the grade. Hosting a qualifier for this prestigious event is something to pride ourselves on as a club and community. Growing the game of golf is one of the foundational goals of our Club, and we are thrilled to do our part for the broader golf community.
Please note that the golf course and practice facilities will be closed to Member play on Wednesday, April 30. If you would like to support the golfers competing for their spot in the U.S. Women’s Open, starting times begin at 7:30 AM for the morning round and 1:00 PM for the afternoon round. We will also have photographers on site documenting the event. We do expect a fair amount of traffic in the Clubhouse and Golf Pro Shop, so please plan accordingly.
Profiles of the Pros
SGCC RACQUETS PROFESSIONALS IN CONVERSATION WITH KATIE KISSAL, COMMUNICATIONS CHAIR
Branden Beets, USPTA, USTA High Performance Coach, USPTR, PPR
Director of Racquet Sports
How It Started
My mom played club tennis in college and got me interested at an early age. When I was in the fifth grade, we moved into a new neighborhood that had two tennis courts. I remember trying a summer sports camp in the fifth grade and occasionally on the weekends with my mom.
Other Sports
I grew up playing almost every sport you could think of. I was always outdoors and loved to compete at any and everything: soccer, baseball, football, basketball, tennis, and even the swim team.
Pursuit of Proficiency
My parents didn't encourage travel teams, and I wasn’t interested either because it meant a year-round commitment, and I couldn't play other sports with other friend groups. Playing one particular sport in college was never the plan when I was young. I played soccer my freshmen year of high school
and made the tennis team my sophomore year just purely out of a desire to be a well-rounded athlete. That was when I got hooked and decided to learn how to play the game properly. I got a job at the tennis shop at International Country Club, and two of the pros took me under their wing. I strung racquets and assisted with junior programs in exchange for hitting lessons. I still played football in the fall and ran track in the winter, but my year-round focus was tennis in the spring. I was playing three or four times a week.
From Player to Coach
I wanted to coach right away. I didn't know the perfect mechanics when I started and wasn't a top player, but I loved working with people, getting to know them, making them smile, and coming up with fun games that we could play on the tennis court. I would incorporate concepts from other sports into tennis lessons to help connect with players from all different backgrounds. I didn't think of it as a job at all, and people gravitated toward me. All of a sudden, I had a clientele at 17-years-old, and I was coaching much more than training.
Lessons Learned (and Shared)
The youth sports environment has changed so much since I was a kid. There was a time when I resented the fact that
my parents didn't focus my training on one sport. However, I quickly changed my tune and feel blessed to be coordinated in many areas and to have met so many friends growing up. Nowadays, I'm managing this process with my boys, and it is difficult. When they were younger, it was easier to be dad and coach. Now that they are 9 and 11, I'm only one of their tennis coaches, and I leave other sports to other coaches. I feel it's important to have a primary sport but play others for fun year-round. In my opinion, this helps limit the burnout risk, and cross-training develops their athleticism. Down the road, if they decide to go with a secondary sport, they won’t be starting all over. It truly is a journey.
Off the Court
More sports! Watching my kids play their sports is my favorite thing to do. There are good games and bad games, but I want to be there for all of them. I enjoy being outdoors, whether it's a walk with the dog, an adventurous hike, the occasional round of golf, or a bike ride with the family.
Kristine Kraujina, USPTA Elite, PTR Performance, PPR
Head Racquets Professional
How It Started
I started playing at the age of 7. There was an advertisement on TV inviting athletic kids to a tryout, and my parents thought it would be a great opportunity for me.
Other Sports
I stopped playing basketball at age 10 to focus entirely on tennis. However, during my time at the tennis academy, I also participated in soccer, track and field, target shooting, and more. These were all part of the academy's comprehensive program.
Pursuit of Proficiency
I made the decision around age 10 to focus on tennis. My parents felt that sports like basketball and soccer posed too much risk for injury. Additionally, tennis is considered a lifelong sport, so they encouraged me to focus on it.
From Player to Coach
I was pursuing my BA and playing tennis at Baruch College, and I tried coaching as a side job. I realized I had a natural ability to understand people and tailor my approach to each individual, as everyone learns differently.
Lessons Learned (and Shared)
I recommend focusing on one primary sport and developing the necessary skills to ensure your child can continue enjoying it throughout adulthood. In this country, only a few sports are widely available—mainly tennis and golf. The skills gained from tennis, for example, are transferable to other racquet sports, which provide your child with many opportunities to stay active. Tennis is especially beneficial because, with just a court and up to three other players, it can be played regularly. In contrast, team sports are often limited to weekend play and carry a higher risk of injury due to physical contact. Choosing a sport like tennis can help ensure your child remains active and engaged for years to come.
Off The Court
I don’t have many outside hobbies at the moment, but I enjoy learning new skills, such as picking up a new language or improving my photography skills.
PPR
Racquet Sports Coordinator / Racquets Professional
How It Started
I started playing around age 5 or 6. On weekends, my dad would take me to the neighborhood courts with my older brother. By age 8, I was taking private lessons and participating in group clinics at the Herndon Rec Center.
Other Sports
I played on various soccer and T-ball teams when I was younger. I also loved playing football with the neighborhood kids and throwing the ball with my dad and brother. But after getting the wind knocked out of me and suffering a mild concussion, my mom never let me play football again. I’ve also enjoyed billiards, darts, badminton, ping-pong, corn-hole, and bowling with my family. When I was 14, my dad bought dirt bikes for himself, my brother, and me for Christmas. Since then, for a few weekends each year, we head to a spot in Pennsylvania and hit the trails.
Pursuit of Proficiency
By the time I was 12, I was solely focused on tennis. We had heard the Ashburn Village Sports Pavilion, where Branden was the coach, had a great tennis program. For the next six years, until I graduated high school, I participated in their clinics and took weekly private lessons from Branden.
From Player to Coach
I went on to play tennis at Goucher College. During my summers, I helped run tennis camps and clinics at the Great Falls Swim and Tennis Club alongside Branden. While playing and coaching, I realized that tennis was my true passion. When Branden offered me a full-time position at SGCC, I gladly accepted.
Lessons Learned (and Shared)
While consistency and hard work are important, the most crucial aspect for young players is making tennis fun. It’s essential to encourage a positive, supportive environment where kids are excited to come to practice and train. Only those who develop a love for the game will have the drive to push themselves to
Slade Dumas USPTA,
Off the Court
I enjoy going to places like SPIN (a ping-pong bar in D.C.) or Topgolf, where I try (and usually fail) to hit golf balls over the netting with my friends—always a good time! Recently, I’ve started going to Pickle Village in Ashburn with a group of other high-level players.
Andrew Mok, USPTA Racquets Professional
How it Started
I started playing when I was about 5-years-old; my dad was the one who introduced me to tennis.
Other Sports
I did not play any other sports. Once my dad introduced me to tennis, I was hooked, and no other sports caught my attention.
Pursuit of Proficiency
When I was around 9 or 10, I decided that I wanted to put in more time and compete in tennis. I started playing about four to five times a week, and each practice session would be around two hours during the school year. During summer break, I would continue to train four to five times a week, but from 9:00 AM until 5:00 PM, and that would include fitness/conditioning. It
might seem a lot, but because I enjoyed playing, I never thought or felt it was too much. In addition to the practices, I would play in tournaments, so sometimes I would end up playing every day of the week.
From Player to Coach
During my junior year of college, I was asked by a friend to cover one of his tennis lessons. After that lesson, I developed a passion for teaching. The satisfaction I had when helping others solve their tennis problems, whether in their technique, strategy, or mental game, was a very rewarding experience. Not only that, but I was also able to form many connections with the people whom I coached.
Lessons Learned (and Shared)
For young players, keep a positive mindset when you practice and compete. Work hard and don't compare yourself to others. For parents, provide positive reinforcement to young players whenever they practice or compete. One thing that has helped me throughout the years was having my parents encourage me when I lost or played poorly in practice. They gave me the support and motivation I needed to bounce back and to keep trying.
Off the Court
I like to play video games. It is an easy way for me to decompress and talk to friends without physically having to meet up. I also love to eat and travel, if time permits. So far, the best trip I've taken was to Japan. The food was amazing, and the scenery was beautiful. I hope to go back!
Shaking Off the Rust for the 2025 Golf Season
BY ROBERT SIMPSON, PGA | DIRECTOR OF GOLF INSTRUCTION
As the golf season approaches, players are eager to shake off the rust and get back on the course. However, jumping straight to the range and hitting balls aimlessly is not the most effective way to regain form. A structured approach, focusing on physical readiness, fundamentals, short game, and smart practice, leads to faster improvement and long-term success.
Physical Readiness & Movement Efficiency
Your body plays a crucial role in your swing. Stiffness, lack of mobility, or poor movement patterns can lead to inconsistency and injury. A Titleist Performance Institute (TPI) assessment can help identify limitations and develop a plan to improve flexibility, stability, and strength. A well-prepared body leads to a more efficient, repeatable swing.
Reinforcing Fundamentals
Even the best players in the world start each season by checking their grip, stance, posture, and alignment. Small inefficiencies can create swing flaws, making it essential to assess your setup before making any full swings.
Key checkpoints include:
• Grip wear patterns: If your glove is worn at the heel pad, your grip may need adjusting.
• Posture and alignment: Small changes in setup can significantly impact ball flight.
• Swing tempo and balance: Slow-motion drills help regain control before increasing speed.
Taking time to refine these basics early in the season will set the stage for consistency throughout the year.
Short Game First: The Key to Scoring
One of the biggest misconceptions in golf is that improving full-swing mechanics leads to lower scores. While ball-striking is important, scoring ultimately takes place inside 100 yards.
• Dedicate 60% of practice time to short-game work. Focus on speed control, wedge precision, and chipping technique.
• Develop reliable wedge distances. Mastering 25, 50, 75, and 100-yard shots ensures confidence in scoring situations.
• Get creative around the greens. Work on different lies, slopes, and landing spots to develop touch and adaptability.
A strong short game not only saves strokes but also builds confidence for the rest of the game.
Building Full Swing Confidence Gradually
Rushing back to full swings too soon can lead to frustration and poor habits. Instead of immediately swinging drivers at full speed, build up gradually:
• Start with wedges and short irons. Focus on strike location and clubface control.
• Progress to mid-irons and hybrids. Work on tempo and balance.
• Introduce drivers last. Once control is established, full-speed swings will be more effective.
A well-paced return to full swings ensures better long-term results and minimizes the risk of ingraining bad habits.
Balancing Practice & Play: Avoiding the Range Rat Mentality
One of the most common mistakes golfers make is spending too much time on the range and not enough time on the course. While practice is essential, golf is played on the course, not in a hitting bay.
Many players look like scratch golfers on the range but struggle when faced with real decision making, uneven lies, and course conditions. If you’re close to reaching the next level, challenge yourself to spend more time on the course than on the range. Playing nine-hole rounds frequently will develop scoring ability far better than hitting endless range balls.
Practice should be structured and purposeful, but the true test of improvement happens on the course. The more you put yourself in real-game situations, the faster you will refine your ability to score.
Setting a Plan for the Season
Success in golf requires a deliberate approach. Instead of waiting until mid-season frustration sets in, set clear goals now:
• What is my current handicap, and where do I want it to be by season’s end?
• Which areas of my game need the most improvement?
• Are there tournaments or events I need to prepare for?
Having a clear roadmap keeps you focused and ensures that every practice session has purpose.
Spring Coaching & Programs
For those looking to refine their skills this season, SGCC offers structured coaching opportunities, including the Breakthrough Series, one- and two-day golf schools, and private instruction. Whether you need to sharpen mechanics, improve short game strategy, or create a season-long improvement plan, these programs provide personalized guidance to help you reach your goals.
A Smarter Approach to the 2025 Season
Rather than mindlessly hitting balls in search of rhythm, players should focus on efficient, structured training that leads to real improvement. By addressing physical movement, reinforcing fundamentals, prioritizing the short game, and applying skills in
real play, golfers will see lasting progress.
Rome wasn’t built in a day, and neither is a great golf game. This year, make every session count.
See you on the course!
Women's Tennis A Team Camp
8:30 - 11:30 AM
Women's Tennis B Team Camp 8:30 - 11:30 AM
Women's Tennis C2 Team Camp 9:30 AM- 12:30 PM
Women's Tennis C3 Team Camp 9:00 AM- 12:00 PM
An Agave Affair II 7:00 PM
Jazz Brunch Buffet 10:00AM - 2:00PM
Golf
Golf & Tennis Spring Break Camp
10:00 AM - 3:00 PM Golf & Tennis Spring Break Camp 10:00 AM - 3:00 PM Golf & Tennis Spring Break Camp 10:00 AM - 3:00 PM Golf & Tennis Spring Break Camp 10:00 AM - 3:00 PM
Fairway Aerification Fairway Aerification Kids Cooking Class 6:00 - 7:00 PM
Swim Team Registration Night 6:30 - 8:30 PM
U.S. Women's Open Qualifier
Pizza & Pasta Buffet Night 5:00 - 9:00 PM
Diamonds & Champagne 7:00 - 9:00 PM
Golf & Tennis Spring Break Camp 10:00 AM - 3:00 PM
Bunny Breakfast & Egg Hunt 10:00AM - 12:30PM
Easter Brunch 11:00 AM, 12:00 PM, 1:00 PM, & 2:00 PM
Clubhouse Closes at 5:00 PM
Early Birdies Golf Course Tour 6:45 AM
Drunken Ribeye Night 5:00 - 9:00 PM Short Game School 8:00 AM
Junior Pickleball Party 6:00 - 9:00 PM
Early Birdies Golf Course Tour 6:45 AM
TaylorMade Fitting Day 11:00 AM - 3:00 PM
RULES OF GOLF SEMINAR 6:30 PM
Learn More About the Rules of Golf. Registration Required, No Charge to Attend. 5 LADIES GOLF CLINIC 2:00 - 3:00 PM
Perfect for Women Golfers of All Skill Levels. Designed to Provide a Relaxed, Social Learning Experience While You Improve Your Golf Fundamentals. Registration Required. 5 AN AGAVE AFFAIR II 7:00 - 9:00 PM
Learn About and Taste a Selection of Tequila: Espolon Blanco, El Tesoro Reposado, and Avion Reserva 44 Añejo. Registration Required. $25++
JAZZ BRUNCH BUFFET 10:00 AM - 2:00 PM Sunday Brunch Buffet Begins at 10:00 AM; Live Music by Ahmed Warshanna Starts at 11:00 AM.
Individual Stroke Play. Each Hole on the Back 9 is Turned Into a Par 3. All Players Tee Off from Specified Areas. Handicap will be 25% of Course Handicap. More Information, Including Eligibility, Available Online. Registration Opens on April 5.
A Full Day, Full Week (Mon-Fri) Camp for Juniors Ages 6-15 Combining Golf and Tennis Instruction in a Fun Way! Kids will Develop Skills in Both Sports while Making Friends and Staying Active. Lunch is Included. Registration Required, $525.
A Fun, Hands-On Cooking Class for Kids Ages 7 and Up. Participants will Make Their Own Pizza, then Enjoy it for Dinner! Space is Limited, Registration Required. Registration Fee Includes Class, Pizza, and Soft Drink to Enjoy with Dinner. $15++
BUNNY BREAKFAST & EGG HUNT
10:00 AM - 12:30 PM
Breakfast, 10:00 AM - 12:30 PM. Petting Zoo and Glitter Tattoos, 10:30 AM - 12:30 PM. Easter Egg Hunt at 11:30 AM. Registration Required, $28++
EASTER BRUNCH
Seating Available at 11:00 AM, 12:00 PM, 1:00 PM, and 2:00 PM. Jacket and Registration Required. Adults, $48++ | Kids (5-11), $20++
CLUBHOUSE CLOSES AT 5:00 PM
DRUNKEN RIBEYE NIGHT 5:00 - 9:00 PM
Includes Baked Potato, Broccoli Mornay, Salad, and Dessert. $45++, Dining Reservations Encouraged.
BIRDIES GOLF COURSE TOUR 6:45 AM
Enjoy Coffee, Doughnuts, and a Guided Bird Watching Tour of our Audubon-Certified Golf Course! Registration Required, $35++.
For Juniors Ages 6 and Up. Fun Pickleball Games and a Movie with Popcorn and Cupcakes! Registration Required, $20++.
Enjoy Coffee, Doughnuts, and a Guided Bird Watching Tour of our Audubon-Certified Golf Course! Registration Required, $35++.
6:30 - 8:30 PM
Adult and Junior Buffets with Brick Oven Flatbreads, Assorted Drop In at the Clubhouse to Register for Swim Team, Meet the Coaches and Instructors, and Get Your Sea Lions Gear.
Adult and Junior Buffets with Brick Oven Flatbreads, Assorted Pastas, Garlic Bread, Salad, and Dessert.
Learn About and Taste a Selection of Champagne and Sparkling Wine: Laurent Perrier Blanc de Blancs, Sea Smoke Sea Spray Blanc de Noir, and Perrier Jouet Grand Brut. Registration Required. $30++
CLUBHOUSE CLOSED MONDAYS
BURGER FEATURE WEDNESDAYS
HAPPY HOUR THURSDAYS, 5:30-7:30 PM
FRIDAY BUFFET,
PM
Aerification
Cinco de Mayo Buffet 5:00 - 9:00 PM Ladies Night Out 6:00 - 9:30 PM
Member/Member Tournament
Ladies Golf Clinic 2:00 - 3:00 PM Kentucky Derby Party 5:00 PM
Men's Twilight League Draft 6:00 PM Vintage Car Show 10:00 AM - 2:00 PM Rosé Tasting 3:00 - 6:00 PM Couples Golf Clinic 4:00 - 5:30 PM Mother's Day Brunch 10:00 AM, 11:00 AM, 12:00 PM, & 1:00PM BOD Ringer BOD Ringer Memorial Day Picnic 5:00 - 9:00 PM
An Agave Affair III 7:00 - 9:00 PM Clos du Val Wine Tasting 6:00 - 7:30 PM Member/Member Tournament
Learn More About Our May Events...
CINCO DE MAYO BUFFET 5:00 - 9:00 PM
Themed Cocktails and Buffet. Please Make a Dining Reservation.
LADIES NIGHT OUT 6:00 - 9:30 PM
An Evening of Tennis, Buffet Dinner, and Parlor Games Benefiting Reading is Fundamental of Northern Virginia. Registration Required, $52.50/person.
Four-Ball Match Play. Fields Split into Flights by Combined Handicap. Tee Times on Saturday, Shotgun Start and Championship Shoot Out on Sunday. Register on GolfGenius.
LADIES GOLF CLINIC 2:00 - 3:00 PM
Perfect for Women Golfers of All Skill Levels. Designed to Provide a Relaxed, Social Learning Experience While You Improve Your Golf Fundamentals. Registration Required. 3 KENTUCKY DERBY PARTY 5:00 PM
Themed Beverages and Bites in the Lounge. Prizes for Best Dressed and Best Bonnet. Registration Requested.
MOTHER'S DAY BRUNCH
Seating Available at 10:00 AM, 11:00 AM, 12:00 PM, and 1:00 PM. Jacket and Registration Required. Adults, $48++ | Kids (511), $20++ | 4 and Under Complimentary
12 Teams of 9 Players, 2 Divisions of 6 Teams. Each Week, Captains Field Teams of 6. Better Ball Match Play.
Members Will Team Up with Our SGCC Racquets Professionals for this Fun Event with Singles, Doubles, and Mixed Doubles Divisions. Whose Team will have Bragging Rights this Year?!
A Fun Complimentary Event for All Ages with Vintage Cars, Kids Activities, and More. Registration Required. Want to Participate with Your Car? Email burgoynes@aol.com.
$20 to Taste; Tasting Fee Waived with Purchase of Two or More Bottles.
Why Take Golf Advice from Your Spouse when You can Leave it to the Professionals? Join Us for a Lighthearted Couples Golf Clinic—Our Version of Golf Marriage Counseling! Registration Required.
Learn About and Taste a Selection of Tequila: Teremana Blanco, Tres Generaciones Reposado, and Maestro Dobel Añejo, Barrel F1. Registration Required. $25++
OF DIRECTORS RINGER
Individual Stroke Play, Ringer (Best Score on Each Hole Over Two Days). Gross and Net Contest. Register on GolfGenius.
Registration Required, $45++. Includes Light Fare.
Make New Friends, Float on a Raft, Grab a Snack from the Sea Lion Café, and Enjoy a Game of Laser Tag at 6:00 PM!
DAY PICNIC 5:00 - 9:00 PM
Picnic Buffet, Bounce Houses, Live Music, and Cornhole Competition. Open Seating after 3:00 PM; No Reservations, Tables are Limited and First-Come, First-Served. Registration Required for Food.
Tee Time Lottery Applies. Clubhouse Open for Breakfast and Lunch..
TOURNAMENT 6:30 - 9:00 PM
On the Indoor Tennis Courts. Members will Form Teams of 6 Players. Signature Drinks and Food Items will be Available. Registration Required.
Craft Cocktails with Chris
BY CHRIS HUGHES | BEVERAGE SPECIALIST
The air is warming and the sounds of tee shots on the first hole are becoming a more frequent and welcomed sound heard from the back patio. The change of the barren, cold winter to a warm and colorful spring brings the opportunity for exciting new and floral cocktails. We like creating innovative and outside-thebox craft cocktails for our Members and their guests to enjoy. This time of year, I love incorporating the fresh floral aromas one would find in a botanical garden and attempting to place those notes onto your tastebuds. The gentle pastel colors and beautiful garnishes make spring cocktails some of the most eye-catching and exciting cocktails both to craft and imbibe.
Here are a couple cocktails that you can either ask one of our fantastic bartenders to make for you or, if you’re feeling a little adventurous, concoct yourself at home. First up is an Elderflower Spritz. Prosecco cocktails are extremely popular not only here at the Club, but also on a global scale. Prosecco is a lower calorie and lower sugar alternative to champagne. Adding 1 ounce of elderflower liqueur (St. Germaine) to chilled prosecco yields a simple yet elegant spring bubbly concoction. If you can garnish with an edible flower or two, you will have a showstopping beverage. The addition of 1/2 to 1 ounce of rosewater will further elevate the complexity of floral notes in this cocktail.
ELDERFLOWER SPRITZ
1 Prosecco Split
Ice
1 oz St. Germaine
½ oz to 1 oz Rosewater (optional)
Club soda (optional)
Edible flower garnish (optional)
1. Fill a large wine glass with ice.
2. Pour the prosecco over the ice.
3. Add 1 ounce St. Germain and ½ an ounce to 1 ounce of rosewater, then gently stir.
4. Optional: top with club soda and garnish with an edible flower.
Next up is a Lavender Collins. This takes the classic Tom Collins and gives it a slight twist. Lavender syrup is a fantastic option to add a light floral note to any cocktail. Syrups are an inexpensive and fun way to bring new flavors to traditional drinks. Honey, brown sugar, and jalapeno are other examples of options to experiment with making syrups. You can enhance almost any flavor with the right sweetened liquid.
To make our lavender syrup, use equal parts granulated sugar and water: 1 cup each is a good measurement. Simmer the combined sugar and water over medium heat and add 3 tablespoons of dried culinary lavender. Bring the mixture a boil while regularly stirring, then reduce the heat, and simmer for 10-15 minutes. The longer your syrup infuses, the more intense the flavor will be. There is such a thing as too much of a good thing, especially when it comes to floral flavors. If it is too intense, it will overpower the entire drink and runs the risk of tasting like soap instead of a delicious cocktail. We want the lavender to pair and blend well with the other flavors the drink has to offer. Make sure to strain all the flower bits out of the syrup and let it cool at room temperature. This syrup will last up to a month in the fridge, so you’ll have plenty of opportunity to enjoy it! Adding an ounce or two to any standard cocktail will instantly elevate it. Even adding it so club soda or still water is a lovely NA option.
LAVENDER COLLINS
2 oz Gin (I recommend Hendrix)
1 oz lavender syrup (recipe above)
1 oz fresh lemon juice
Ice
Club soda
Optional: lemon twist or fresh lavender spring as garnish
1. In a cocktail shaker, combine ice, gin, lavender syrup, and lemon juice.
2. Shake well and strain over fresh ice in a Collins glass
3. Splash with soda and garnish with a lemon twist or fresh spring of lavender.
Enjoy safely and responsibly. Make the most of the Club offerings this season and I’ll see you all around the SGCC campus very soon. Cheers!
Wine Society
If your tastes lean more toward a nice red rather than a craft cocktail, don't miss out on the opportunity to be a founding member of the SGCC Wine Society!
Membership in the SGCC Wine Society includes exclusive benefits, signature events, and greater access to allocated and specialty wines to help build your personal collection. Country club membership is meant to be relished and elevate your lifestyle; don't miss out on this chance to cultivate your Club experience just the way you like it!
More information and registration can be found online on the "SGCC Wine Society" page under the "Dining" tab on the Members-only side of the website.
Coach's Corner : Stay the Course
BY BRANDEN BEETS |DIRECTOR OF RACQUET SPORTS
One of my favorite childhood memories was playing Mario Kart. If you're not familiar, it’s a racing game where you compete against 12 other Super Mario characters in go-karts, using power-ups to boost your way through various courses. Recently, I dusted off my old 2009 Nintendo Wii, grabbed the steering wheels, and started playing it again with my two boys. We've been having a blast on weekends for the past month.
Well, let’s just say I got a reality check this past weekend. With Mom away (it was a "boys' weekend"), we decided to stay up late on Saturday and race to determine the ultimate champion. I managed to build up a lead of six races, and I was feeling pretty confident. Usually, my kids would get frustrated by my playful trash talk, wear themselves out, and lose hope. But this time, they kept their cool, made the right adjustments, and stayed the course. They never lost belief that I couldn’t keep my streak going. And, as much as I hated to admit it, they were right. As the levels got harder, I couldn’t keep up and ended up losing in heartbreaking fashion.
This experience reminded me that playing a tennis match is a lot like driving a “Mario Kart” or any other vehicle. Both require constant adjustments. When you get in your car, you don’t think about holding the wheel at the perfect 10 and 2 like a beginner. You just know that when your car drifts slightly to the right, you instinctively adjust the wheel to the left. Most of the time, you’re steering with one hand while the other rests in
your lap. It’s effortless and natural, even if you’re going at high speeds.
As match season kicks off this April for both our adult and junior tennis players, I want to encourage all of you to take this mindset with you onto the court. There will be moments when things aren’t going your way, when your match feels off course. Don’t panic. Just make the necessary adjustments and keep your focus. Stay the course!
Remember, you have all the tools you need to handle whatever challenges come your way. Trust in your training, believe in yourself, and don’t let yourself drift off course. Every player or doubles team you face will have weaknesses. Be patient, find those weaknesses, and steer your game in the right direction.
Our coaching staff has been working closely with many of you, and we’re excited to see your hard work pay off this spring. We’re confident you’ll rise to the challenge.
Good luck out there—and when adversity hits, just stay the course!
Retirees' Corner
BY RUSTY ROESCH
Our 2025 schedule of 20 home and away matches is in place, and our registration kick-off meeting has been held. As the weather has allowed, Springfield’s Retirees have not slowed down preparing for the upcoming season. Many team members are out on the course each week sharpening their skills in preparation for the upcoming golf season, working out at the range, and participating in Robert Simpson’s lessons and clinics.
As of press time, our annual warm up intra-team Opening Bash was slated for March 27 when the Red and Blue Teams try to overcome each other and earn bragging rights for the coming year. On April 3 we meet Westwood Country Club on our home course for our first league match of the 2025 season. Other April matches include a much-anticipated match against Country Club of Fairfax followed by a highly competitive match against last year’s league champions, Army Navy Country Club of Fairfax. Next, our team journeys to Heritage Hunt Country Club for the first match in May. Additional season highlights include two friendly matches against Washington Golf and the annual Guys and Gals event here at home in August.
The Colonial Heritage/Springfield Cup, a two-day Ryder Cup style event, will be held at Springfield Golf and Country Club again this year. This annual event pits the best of our team against our host’s team on April 16 and 17. Players are already lining up to participate in this highly anticipated and competitive match. Each team consists of 15 players, one Pro, and up to three alternates. The first day will consist of eight fourball matches starting around noon and the second day consists of 16 singles matches.
Our Retiree Team needs fresh players every year. Note that it is never too late to join the Retirees (just be 50+ and dream about retirement). For more information on joining, please contact Bruce Nordstrom at bnorthstream@yahoo.com or call 202.494.6558.
Membership Corner
BY SHELLY GOOREVICH MEMBERSHIP DIRECTOR
Please join me in welcoming some of our newest Member families:
Brian Burns currently lives in McLean, Virginia, his hometown. After a long career working for a law firm and multiple healthcare companies in DC with a focus on government relations, he retired at the end of 2018. Brian and his wife, Marie, enjoy traveling. He is looking forward to making new friends, improving his golf game, playing some pickleball, and maybe picking up a tennis racquet.
Mike, Erin, Michael (13), and Kate (9) Grace moved to Burke in 2020 after over a decade in Falls Church. Mike was born and raised in Springfield and studied technology and business at Virginia Tech. Erin grew up in Central PA before heading to the University of Maryland, College Park to pursue a degree in journalism. As a family they enjoy traveling, spending time in OBX, and cheering on the Hokies. Michael plans to wrestle for LBSS and play saxophone in the band, while Kate enjoys swimming, playing softball, and bossing around the family dog, Dash. They look forward to meeting new friends at SGCC!
Mac McArdle has lived in Northern Virginia his entire life; he grew up in Springfield and here at SGCC. He moved to Arlington a couple years ago and works as an Assistant Professional at East Potomac Golf Links and is an Associate in the PGA Program. Mac looks forward to participating in the many aspects of SGCC life.
Mike, Erin, Michael, and Kate Grace
Brian Burns
Mac McArdle
F. A. M. Q.
Frequently Asked Member Questions
What is the difference between a dining reservation and a Club Event?
Dining reservations can be made for breakfast, lunch, and dinner in the Grill Room and on the Patio. Large parties can also reserve the Fine Dining room. Please note, we do not take reservations in the Bar and Lounge.
Registering for a Club event is RSVPing to attend an event like a wine dinner, Mother’s Day Brunch, or Comedy Night. Details and registration portals for events can be found on the Club Calendar.
How can I sign up for a Club Event?
You’ll want to go directly to the event page on the Club website. You can get there through links embedded in the weekly emails, through the private homepage, or by clicking “Club Calendar” underneath the Club Life drop-down menu. Once you’re on the event page, you’ll see a “Click Here to Register” button which will open a new window.
How does billing work for Club Events?
How do I make a dining reservation for the Grill Room or Patio?
You’ll want to go directly to the “Dining” page on the Club website. Once there, click on “Book a Table” in the drop-down menu. There you will select the date, time, and number of guests for the reservation. You can also request a specific table, though we may not be able to accommodate your request. You can also make dining reservations through the Club app, by calling the Dining Room, or by stopping by the Club and speaking with a staff member.
What if I need to cancel my dining reservation?
There is no cancellation fee for cancelling a regular dining reservation. You can cancel your reservation online or by calling or stopping by the Club. We do ask that you let us know if you are unable to keep your reservation, so that another Member family may enjoy the table.
Most events are billed directly through the website using the information you put in during registration. This means that if you listed another Member couple on your reservation, you will be charged for them. The best way to avoid this is by only including the people you are paying for in your reservation. However, if you are incorrectly charged, let us know, and we will take care of it for you! If you want to sit with specific people, you can let us know in the “Comments” section of the registration pop-up window.
Some events have different price points for adults and children. If there are multiple prices, you will need to select the correct option from the drop-down menu below each person’s name. In general, children four-years-old and younger are complimentary, so make sure you select that option during sign-up to avoid being charged.
What if I need to cancel?
Registrants who cancel within 72 hours of Club Social Events will be charged 50% of the registration fee. For highly popular events, such as Brunch with Santa, please let us know as soon as possible if you need to cancel so that we can move another Member family off of the waitlist.
Notes from the Cutting Board
BY TRAVIS SIMMONS | EXECUTIVE CHEF
As we turn the calendar and bring in a new season, let’s look at the bounty of the Chesapeake and mid-Atlantic waters. I mention this because it’s this time of year when we start seeing diets change. The hearty comfort foods of the winter season are now taking a backseat to fresh, light cuisine. This time of year also brings seafood to the forefront of menus—just in time for all the wonderful treats from the Chesapeake and midAtlantic!
We are all familiar with Chesapeake oysters and crab, but we also enjoy fluke, rockfish, blue ocean catfish, and cobia. All of these are great for backyard grilling or fish fry get-togethers in the spring and summer. Side note, Cobia has got to be one of my favorite fish from the Chesapeake. Cobia is well known to sport anglers for their size and challenge to land. I like the versatility of the cobia fillet. With a firm, buttery, white fillet, you can grill it, blacken it, or stick with a simple herb-baked cobia dish. It can be made into a light entrée offering with an
emphasis on fresh herbs and vegetables. Be on the lookout for when the cobia makes its way on to our feature line up!
Now, looking from Ocean City to Cape Hatteras, we find a few more of my favorite catches. As the season moves along, we will have black bass, title fish, and everyone’s favorite—bluefin tuna. Bluefin tuna might be the most popular from this region partly because of the TV show Wicked Tuna. As of now, bluefin tuna are on the move and fishermen are catching them weekly. Just last month a 630-pound bluefin tuna was landed just off the coast in Ocean City. We were fortunate enough to put our name on 40 pounds. As you may guess, it didn’t take long for the area restaurants and clubs to reserve their share. By the end of the week, we were sold out, and couldn’t get anymore. I hope you had the chance to enjoy our spin on a Poke bowl. We will do our best to feature all the seafood from the Chesapeake and mid-Atlantic this season. Enjoy the fresh seafood coming your way and good luck on those diets!
image courtesy of BayDreaming
Turf Talk
BY SHAWN GILL | GOLF COURSE SUPERINTENDENT
I’m sure there are many people who would love for it to be sunny and 75 degrees every day of the year, but for me, the changing of the seasons always gives me something different to look forward to. Winter and summer have their strengths, but in my mind there has been a long running debate as to what is my favorite time of the year: spring or fall?
The season we call "fall" in North America, and "autumn" in other English-speaking regions, originates from the Latin word “autumnus,” which meant "the passing of the year." The word "fall" emerged later, around the 16th century, as a shortening of "fall of the leaf," referring to the season when trees shed their leaves. I look forward to fall as it allows me time to breathe again and recover from the trials of summer here in the Mid-Atlantic. The colors on the trees and the cool mornings are a welcome change from the broiling heat of the intense sun, but I truly get excited by spring!
The word "spring" traces back to the Old English verb "springan," which meant "to leap, burst forth, fly up, spread, or grow." In the 14th century, the word "spring" began to be used to describe the season when plants and nature burst forth with new growth after the cold winter months. How could I not be excited by the appearance of young flowers emerging one leaf at a time? Or the amazing tones of green that begin to cover the course as the different varieties of turfgrass begin to come out of dormancy… that first time we put the mowers out on the fairways…the firm tightness of the bentgrass stolons weaving together to form a beautiful mat of blueish green…the feel of the club and the golf ball as the two contact so purely and the compression creates the spin that gives the shot that perfect trajectory. It feels like the start of a new golf season! And that is the most exciting thing of all.
It was in mid-to-late March as I made my morning rounds that I got that first whiff of freshly mown grass as the perfectly sharpened fairway mower reels sliced the delicate grass blades: intoxicating. Seeing the team out there mowing, blowing, raking, spreading mulch, hanging newly painted ballwashers, and all the other activities that are part of “switching gears” this time of the year, brings a big smile to my face. Looking back at last month’s article, I see it was 18 degrees and I was lamenting that we had only five weeks left to get the course ready for
the official start of the golf season. The weather has improved tremendously, and we’ve been working tirelessly to button up a number of projects for the new season.
The turf on hole #5 has always been difficult to maintain due to a lack of adequate sunlight and air movement; this is especially true when it comes to the green with the grass being mowed at 1/10th of an inch. We perform much more intensive monitoring of this green as compared to the rest, and the maintenance routine is modified on an almost daily basis depending on the weather. In order to keep this green putting similarly to the others and remain as healthy as possible, we often have one mower set to a slightly higher height of cut for use only on this hole. We also roll and/or mow it less frequently to prevent its demise during the stressful months of the year. Hopefully, that is, at least partially, a thing of the past. We removed a number of trees that were causing shade issues and limiting air circulation. The number of hours that the green now receives full sun in the spring (the time during which most root growth occurs) has improved dramatically and should yield better playing conditions and turf health. While disposing of the downed trees, a large portion of the sod behind the green near the stream was destroyed by hauling equipment. Since the whole area would need to be sodded, we took this opportunity add a large amount of soil (harvested, incidentally, from the “dirt mountain” to the right of #12 green) where it had dropped off precipitously down into an area of a “mucky” thin stand of Poa annua. We’ve created a softer contour and are now planting tall fescue that should thrive in the better growing environment.
Another big project taken on recently is the creation of a large, level area behind the Clubhouse. We removed the square of asphalt and began adding soil to create a multi-use space for the Club. Not only will it provide a good space for tents used during various functions, but after establishment it will be maintained at tee height of cut, thus having a smooth, firm surface suitable as a “Tiger Tee” for hole #10 during big golf events or possibly even the occasional bocce ball or croquet tournament. Steve is always looking for ways to making the Member experience a little bit better, and this is another good example of the Club’s different departments working together for that purpose.
We in the Greens Department love giving our Members the
best experience we can provide every day, but it is a lot of fun to be able to show off out talents to “outsiders” as well, whether it be the A-team matches, the Member/Guest, or U.S. Women’s Open hopefuls. Yep, on April 30 SGCC will be hosting a qualifying event for the most important women’s golf event in the world. In our shop, we have a countdown calendar to remind us each day of how much time we have left to get the course into perfect condition for these ladies. We feel the pressure to provide the Membership with the best we can be each and every day, but I’d be lying if I did not admit that the pressure ramps up slightly when you consider that our course preparation, or lack thereof, could mean the difference between someone qualifying or not. I’d hate for our actions to be the reason someone missed out on their chance of a lifetime.
You know, I get pretty caught up in all the things that have to get planned and executed each day, and I sometimes forget to observe the beauty that is around us here at Springfield. After stopping and taking in all in for a minute a few days ago, I was reminded of something I heard nearly 40 years ago: “Life moves pretty fast, if you don’t stop and look around once in a while, you could miss it.” Take some advice from Ferris Bueller and notice how special Springfield is.
Bridge Banter
BY DON FREDERICK
Don't let April showers keep you from enjoying our Club. Do you play bridge? If yes, come join the SGCC First-andThird Friday Evening Bridge Group at one of our upcoming events!
We play relaxed, party bridge on the first and third Friday evenings of each month. Many of us gather for dinner first. If you’d like to join us, call Don Frederick at 703.425.9722. Our next scheduled evenings are April 4, April 18, and May 2.
Here are the results of our recent sessions:
MARCH 7
First: Robin Alapas and Kit Weyers
Second: Ellen and Charles Rolen
Third: Mary and Ed Kringer
MARCH 21
First: Lydia Peck and John Korfonta
Second: Cindy and Don Frederick
Third: Letty and Ken Silverberg
