aqua terra BREAKFAST
MARRIOTT BUFFET
BENEDICT
FEATURING LOCAL WILCOX FARMS CAFE FREE EGGS SERVED ON AN ENGLISH MUFFIN TOPPED WITH OUR SCRATCH HOLLANDAISE SAUCE
FOREST FUNGI
VARIETY OF SAUTEED FOREST MUSHROOMS
23 00 COFFEE AND JUICES INCLUDED
ASSORTED BREADS BAGELS MUFFINS AND PASTRIES- VARIETY OF FRESH FRUITS- LOX SPREAD- STEELE CUT OATMEAL- ASSORTED CEREALS- MAPLE BACON, PORK AND CHICKEN SAUSAGE- STEAMED WHITE RICEBREAKFAST POTATOES
BREAKFAST YOUR WAY: EGGS TO ORDER MYO WAFFLE BAR BYO PARFAIT CUPS
00
32 00
OMELETS & MORE
THREE CAGE FREE EGGS SERVED WITH BREAKFAST POTATOES AND YOUR CHOICE OF TOAST
VEGETARIAN FRITTATA
PEPPERS SPINACH MUSHROOMS TOMATOES, AND CHEDDAR
THE CLASSICS EGG WHITE | 498 CAL HOUSE SMOKED SALMON SCALLIONS AND CREAM CHEESE
AVACADO TOAST | 292 CAL
WHEAT TOAST WITH TWO POACHED EGGS
CORNED BEEF HASH
22.00
24.00
DENVER STYLE
19 00
22 00
SCRATCH MADE SERVED WITH TWO POACHED EGGS, TOAST, AND HOLLANDAISE
STEAK AND EGGS
GRILLED RIBEYE, TWO EGGS, BREAKFAST POTATOES, AND TOAST 26 00
BREAKFAST SAMMY
TWO EGGS, MAPLE BACON, CHEDDAR SERVED ON A TOMATO CROISSANT WITH BREAKFAST POTATOES
FRENCH TOAST
CHOICE OF BACON, SAUSAGE, OR HAM SERVED WITH WARM MAPLE SYRUP
BUTTERMILK PANCAKES
CHOICE OF BACON, SAUSAGE, OR HAM SERVED WITH WARM MAPLE SYRUP
BKFST BURRITO | 370 CAL
TWO LOW CARB TORTILLAS FILLED WITH SCRAMBLED EGGS CHICKEN SAUSAGE CHEDDAR, AND GREEN CHILIS 20 00
YOGURT PARFAIT | 225 CAL
SCRATCH GRANOLA, FRESH BERRIES, AND GREEK YOGURT
00
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
DICED HAM, PEPPERS, ONIONS, AND CHEDDAR
SPANISH FLARE
CHORIZO, PEPPERS, CHEDDAR, SALSA, SOUR CREAM 22 00
SIDES
SEASONAL FRUIT
00 STEEL CUT OATMEAL | 440 CAL
MAPLE PEPPER BACON, SAUSAGE LINKS, CHICKEN SAUSAGE, HAM
SLICES
BEVERAGES
FRUIT AND VEGETABLE JUICES 6 00 COFFEE AND TEA 5 00 ESPRESSO, CAPPUCCINO, LATTE 5 00 5 00
MILK, CHOCOLATE MILK, HOT COCOA BLOODY MARY 14 00 MIMOSA 14 00
EGGS
THE TRADITIONAL CANADIAN BACON
PNW SMOKED SALMON FRESH SMOKED SALMON 26 00
24
22 00
20 00
18
00
18 00
10
7
10.00
8
BREAKFAST
5 00 AVACADO
4 00
00
POTATOES
aqua terra LUNCH
SNACKS & STARTERS
HUMMUS PLATE
ROASTED GARLIC, CRUDITES AND PITA 13 00
SIRACHA QUESADILLA
ROASTED CORN, ONION, CILLANTRO, TOMATO, AND PEPPERJACK
CALAMARI
BUTTERMILK FRY WITH LEMON AIOLI
CRAB & ARTICHOKE DIP
CRAB MEAT CREAM CHEESE ARTICHOKES SERVED WITH GRILLED CROSTINI
HANDHELDS
SERVED ON A FRESH BRIOCHE BUN CHOICE OF SIDE: FRIES SWEET POTATOE FRIES POTATOE CHIPS
MARRIOTT BURGER *
WAGYU BEEF BURGER * HALF-POUND PATTY, SPICY AIOLI, SHARP WHITE CHEDDAR, FIELD GREENS, TOMATO, BACON
SOFT SHELL CRAB BURGER
FLASH FRIED SOFT SHELL CRAB, TOMATO, ARUGULA, CAPER TARTAR SAUCE
THAI CHICKEN SANDWICH
CRISPY CHICKEN BREAST, SWEET CHILI PEANUT SAUCE, COLESLAW
VEGGIE BURGER
IMPOSSIBLE PATTY, AVACADO, ICEBURG, TOMATO, SWISS, SPICY AIOLI
PASTRAMI, SWISS, SAUERKRAUT, THOUSAND ISLAND SERVED ON MARBLE RYE
CLASSIC CLUB
SLICED TURKEY, MAYO, BACON, LETTUCE, TOMATO SERVED ON RUSTIC WHITE BREAD
SOUP N’ SANDWICH CHOICE OF SOUP WITH HALF SANDWICH OF THE DAY
SOUPS N’ SALADS
A T SOUP DU JOUR
CHEF’S CHOICE 9 00 N E CLAM CHOWDER
AWARD WINNING- CREAM BASE
KET SALAD
13 00
ONAL GREENS, BLUE CHEESE, CANDIED WALNUTS, FUJI APPLE, BALSAMIC 14 00
COBB SALAD
ROMAINE, GRILLED CHICKEN, EGG, AVACADO, BLUE CHEESE CUMBLES, TOMATO, BACON AND CHOICE OF DRESSING 18 00
WEDGE SALAD
GRAPE TOMATOES, SMOKED BACON, RED ONION, BLUE CHEESE CRUMBLES AND BLUE CHEESE DRESSING
ROMAINE, SHAVED PARMESAN, CROUTONS ADD CHICKEN +8 SHRIMP +15 SALMON +16
PACIFIC FAVORITES
FISH N’ CHIPS
PACIFIC LING COD, TARTAR SAUCE, SLAW, FRIES
00 POKE * AME-SOY VINAIGRETTE, WAKAME SEAWEED, STEAMED RICE AND TARO CHIPS
KALBI RICE BOWL
SHAVED BEEF KIMCHI CUCUMBER CARROTT, STEAMED RICE, TOGARASHI, SUNNY SIDE EGG
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
10
00
19
00
25.00
18
00 CESAR SALAD
18
00
25
25 00
18 00
CHEDDAR
23
AND THICK CUT BACON
00
23
00
19
00
19 00
REUBEN
18 00
26 00
THE
18 00
CAPRESE HERB FOCACCIA WITH MOZZARELLA, TOMATO ARUGULA AND BASIL PESTO
16 00
16 00
Please alert your server of any dietary preferences or food allergies to be aware of in the preparation of your meal
SIGNATURE SIPS
GREAT PACIFIC MARGARITA
PATROL SILVER TEQUILA, GRAND MARNIER, FRESH SQUEEZED LIME JUICE, SIMPLE SYRUP
OLD FASHIONED
ELIJAH CRAIG BOURBON, DEMERARA, AROMATIC BITTERS, LEMON
MANHATTAN
BROWNE BOURBON, SWEET VERMOUTH, ANGOSTURA BITTERS, LEMON
P.N.W RICKEY
CUCUMBER INFUSED BIG GIN, MINT, BLACK PEPPERCORN, CLUB SODA, LIME
WHO RUNS THE WORLD
WHITE RUM, LUXARDO LIQUEUR, FRESH SQUEEZED GRAPEFRUIT JUICE, LIME JUICE 13.00
VESPER
BIG GIN, TIMBERLINE VODKA, LILLET BLANC, ORANGE BITTERS 14 00
CONTE DEL KENTUCKY
WOODFORD RESERVE BOURBON, APEROL, LILLET BLANC, ORANGE BITTERS 16 00
OAXACA THIS WAY
MONETLOBOS MEZACAL, APEROL, RASPBERRY, TTHYME, LIME 16 00
THANKS FOR LAST NIGHT
WATERMELON & BASIL INFUSED VODKA, APEROL, FRESH SQUEEZED LIME JUICE & PINEAPPLE FOAM, BASIL 15 00
WORRY-FREE PACIFIC SPRITZ
15 00
| NON-ALCOHOLIC OFFERING | SEEDLIP GARDEN 108, LEMON, SCRATCH MADE GRENADINE, CLUB SODA, ROSEMARY
aqua terra freshness embraced
18.00
HANDCRAFTED COCKTAILS
15.00
16.00
14.00
aqua terra
SIGNATURE SIPS
BEER
WINE
DRAFTS
BUD LIGHT 8
LUCILLE
MAC & JACKS 9
BOTTLES
BUD, BUD LIGHT
SAM ADAM LAGER
GUINNESS
DESCHUTES
WINES
freshness embraced
DOMAINE ST MICHELLE BRUT 11 - 34 COLUMBIA VALLEY, WASHINGTON MIONETTO PROSECCO BRUT 11 - 34 VENETO ITALY DOMAINE CARNEROS BRUT - - 60 CARNEROS,
+
CHAMPAGNE + SPARKLING
CALIFORNIA
IPA 9
MANNY PALE ALE 9
ELYSIAN HAZY IPA 9 IRISH DEATH DARK ALE 9 ALASKAN BREWING WHITE ALE 8
8 00
DOMESTICS -
COORS LIGHT MILLER LIGHT MICHELOB ULTRA
6OZ 9OZ BTL WHITE BROWNE FOREST PROJECT BLEND 10 16 32 COLUMBIA VALLEY, WASHINGTON DAOU DISCOVERY CHARDONNAY 10 16 36 PASO ROBLES, CALIFORNIA KIM CRAWFORD, SAV BLANC 12 18 38 MARLBOROUGH, NEW ZEALAND FERRARI CARANO FUME BLANC 14 19 39 SONOMA COUNTY, CALIFORNIA ACROBAT PINOT GRIS 12 18 38 WILLAMETTE VALLEY OREGON PIGHIN PINOT GRIGIO 12 18 38 FRIULI, ITALY CHATEAU STE MICHELLE RIESLING 11 17 34 COLUMBIA VALLEY, WASHINGTON BROWNE CHARDONNAY 14 20 42 WALLA WALLA, WASHINGTON B R COHN, CHARDONNAY 15 21 45 SONOMA COUNTY, CALIFORNIA SONOMA-CUTRER CHARDONNAY 15 21 45 SONOMA COUNTY CALIFORNIA CAKEBREAD CHARDONNAY 20 30 90 SONOMA COUNTY, CALIFORNIA IMPORTS - 9 00 STELLA ARTOIS HEINEKEN MODELO ESPECIAL
DRAUGHT
BLACK
MOON BELGIAN ALE CORONA EXTRA, CORONA LIGHT CRAFTS - 8 00 RED HOOK CITRUS MISTRESS IPA CIDER & SELZER - 8 00 ANGRY ORCHARD TRULY HARD SELTZER RED BROWNE FOREST PROJECT BLEND 12 18 38 COLUMBIA VALLEY, WASHINGTON BEN MARCO MALBEC 13 19 39 MENDOZA, ARGENTINA CHATEAU ST MICHELLE MERLOT 14 20 42 COLUMBIA VALLEY, WASHINGTON J LOHR, LOS OSOS MERLOT 10 16 32 PASO ROBLES CALIFORNIA EX UMBRIS SYRAH 16 22 50 COLUMBIA VALLEY, WASHINGTON LE CREMA PINOT NOIR 17 23 52 SONOMA COAST, CALIFORNIA MEIOMI PINOT NOIR 16 22 50 SANTA BARBARA, CALIFORNIA BROWNE HERITAGE CABERNET 14 20 42 WALLA WALLA, WASHINGTON CH STE MICHELLE CABERNET 14 20 42 COLUMBIA VALLEY, WASHINGTON MULLAN ROAD (ROYAL SLOPE) 16 22 50 COLUMBIA VALLEY, WASHINGTON THE PRISONER RED BLEND 25 31 75 NAPA VALLEY CALIFORNIA HESS ALLOMI CABERNET 30 38 100 NAPA VALLEY, CALIFORNIA DAOU RESERVE CABERNET 28 36 90 PASO ROBLES, CALIFORNIA ROSE CHANDON ROSE/BRUT 187ML 13 - 45 NAPA, CALIFORNIA FLEURS DE PRAIRIE 11 17 34 COTES DE PROVENCE, FRANCE 6OZ 9OZ BTL
PORTER BLUE
aqua terra DINNER
TO BEGIN & TO SHARE
PRAWNS, 2 PETITE CRAB CAKES
ADD CHICKEN +8 , SHRIMP +15 , SALMON +16
FORK & KNIFE
PACIFIC SEAFOOD PASTA
SALMON, SHRIMP, SCALLOPS, AND FOREST
MUSHROOMS COMBINED IN A RICH GARLIC CREAM
SAUCE SERVED WITH RIGATONI
SILVER FILET *
62 00
TENDERLOIN WITH FOREST MUSHROOM DEMIGLAZE, GARLIC MASH, AND SEASONAL VEG
FARMS PORK CHOP
42 00
Z BONE IN CHOP, AU GRATIN POTATOES, WILTED KALE APRICOT GASTRIQUE AND CRISPY ONIONS
UA TERRA STAPLES OVEN ROASTED CHICKEN
32 00
NE CHICKEN SAUCED IN A RICH DEMI-GLAZE, HER ROASTED POTATOES AND SEASONAL VEG
THREE CHEESE RAVIOLI
28 00
BABY KALE SPINACH ARTICHOKE TOMATO SAGE AND SHAVED PARMESAN
LIFLOWER STEAK (V)
25.00
SEARED WITH RICE PILAF, ORGANIC GREENS, PINE NUTS, AND DRIED CRANBERRIES
ROASTED BEET SALAD SPINACH,
16 00
GOAT CHEESE, TOASTED ALMONDS, AND BALSAMIC
SOUP N’
A T SOUP DU JOUR CHEF S CHOICE 9 00 N E CLAM CHOWDER AWARD WINNING- CREAM BASE 13 00 KET SALAD ONAL GREENS, BLUE CHEESE, CANDIED WALNUTS, FUJI APPLE, BALSAMIC 14 00 *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions HUMMUS PLATE ROASTED GARLIC, CRUDITES AND PITA 13 00 GARLIC BREAD FOCACCIA WITH ROASTED GARLIC 8 00 CALAMARI BUTTERMILK FRY WITH LEMON AIOLI 19 00 CRAB & ARTICHOKE DIP CRAB MEAT, CREAM CHEESE, ARTICHOKES SERVED WITH GRILLED CROSTINI 25 00 WEDGE SALAD GRAPE TOMATOES, SMOKED BACON, RED ONION BLUE CHEESE CRUMBLES AND BLUE CHEESE DRESSING 18 00 CAESAR SALAD ROMAINE, SHAVED PARMESAN, CROUTONS 18 00 PACIFIC
D N’ SEA PRIME TENDERLOIN DEMI-GLAZE, GARLIC SHRIMP SKEWER, GARLIC MASH, ASPARAGUS 60 00 SKAN WILD HALIBUT * EST MUSHROOM CRUST, CAULIFLOWER RISOTTO CAKE, ASPARAGUS, CHIVE OIL 50 00 THWEST KING SALMON * LIFLOWER RISOTTO CAKE, WILTED SPINACH ROASTED BEETS CHIVE OIL BEURRE BLANC 54 00 HANDHELDS MARRIOTT BURGER * CHEDDAR AND THICK CUT BACON 23 00 SOFT SHELL CRAB BURGER FLASH FRIED SOFT SHELL CRAB TOMATO ARUGULA, CAPER TARTAR SAUCE 23.00 WAGYU BEEF BURGER * HALF-POUND PATTY, SPICY AIOLI, SHARP WHITE CHEDDAR FIELD GREENS TOMATO BACON 26 00 SERVED ON A FRESH BRIOCHE BUN CHOICE OF SIDE: FRENCH FRIES, SWEET POTATO FRIES, POATO CHIPS SEAFOOD DUO 3 JUMBO
26 00 W WINGS HUJANG GARLIC SAUCE 15 00 W STEELHEAD * CRUSTED WITH
SAUCE, BABY CARROTS SPINACH AND BLACK RICE 48 00 RLING SILVER RIBEYE * PRIME RIBEYE WITH SHALLOT COMPOUND BUTTER, CRISPY ONIONS, GARLIC MASH, AND SEASONAL VEG 60 00
SALAD
FAVORITES
SERVED ON A CITRUS ARUGULA
GINGER CITRUS
RLING
36 00
aqua terra DESSERT
TIRAMISU
COFFEE AND RUM SOAKED LADYFINGERS
LAYERED WITH FRESH MASCARPONE CHEESE DUSTED WITH COCOA
PINEAPPLE UPSIDE DOWN CAKE
13 00
WARM SPONGE CAKE, RICH PINEAPPLE SAUCE, VANILLA ICE-CREAM WITH SMOKED PINEAPPLE 12.00
SNOQUALMIE ICE CREAM / SORBET
ROTATING SELECTION OF LOCALLY MADE SNOQUALMIE CREAMERY CONFECTIONS 10 00
LEMON BLUEBERRY CHEESECAKE
LEMON BLUEBERRY SAUCE, WHIPPED CREAM, FRESH BLUEBERRIES 12.00
APPLE CRISP
HOUSE MADE- SERVED WARM WITH SNOQUALMIE ICE CREAM 12.00
