Los Angeles Marriott Burbank Airport Catering Menu

LOS ANGELES MARRIOTT BURBANK AIRPORT CATERING MENU

Los Angeles Marriott Burbank Airport 2500 North Hollywood Way | Burbank, CA 91505

818.843.6000 marriott.com/burap

CONTINENTAL BREAKFAST The Classic Continental | $33

Ready, GO! | $39

Chilled Orange and Cranberry Juice

Chilled Orange and Cranberry Juice

Sliced Seasonal Fresh Fruit and Berries (GF, VG)

Sliced Seasonal Fresh Fruit and Berries (GF, VG)

Freshly Baked Breakfast Pastries and Muffins (V)

Assorted Chobani Yogurt with Apple Spiced Granola (V)

Sweet Butter and Jams (V)

Freshly Baked Breakfast Pastries and Muffins (V)

Assorted Chobani Yogurt with Apple Spiced Granola (V)

Sweet Butter and Jams (V)

Starbucks® Coffee and Teavana Teas

Assorted Protein and Breakfast Bars (V) Assorted Deviled Eggs (GF, V) Starbucks® Coffee and Teavana Teas

Healthy Start | $37 Chilled Orange Juice Steel Cut Anson Mills Oatmeal with Brown Sugar, Dried Fruits, and Nuts (VG) Assorted Chobani Yogurt with Apple Spiced Granola and Driscoll Farm Berries (V) Assorted Protein and Breakfast Bars (V) Seasonal Whole Fruit (GF, VG) Starbucks® Coffee and Teavana Teas

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan Meal service for up to (1½) Hours and coffee service fresh for up to 2 Hours A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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BREAKFAST BUFFET The Talent | $43

The Producer | $41

Assorted Chilled Juices

Assorted Chilled Juices

Mini Spinach and Brie Egg White Frittata (GF, V)

Buttery Croissants, Gluten Free Bread, Honey, and Jams

Baby Squash and Cage-Free Egg Scramble (GF, V)

(GF, V)

Apple Chicken Sausage & Turkey Bacon (DF, GF)

Cypress Grove Artisan Cheese (GF, V)

Skillet Potatoes, Caramelized Sweet Onions (GF, V)

Paso Robles Cured Meats (DF, GF)

Seasonal Sliced Fruit and Yogurt, Apple Spiced Granola

Assorted Fruit Yogurts and Apple Spiced Granola (V)

(V)

Cage-Free Scrambled Eggs, Chive (GF, V)

Assorted New York Style Bagels, Cream Cheese and

Hash Browns (GF, V)

Jams (V)

1000 Spiced Fruit Salad (GF, VG)

Starbucks® Coffee and Teavana Teas

Starbucks® Coffee and Teavana Teas

Burbank | $41

Grab and Go Breakfast | $46

Assorted Chilled Juices (V)

Apple Spiced Granola and Driscoll's Berry Parfait (V)

Seasonal Sliced Fresh Fruit (GF, VG)

Muffins and Croissants (V)

Cage-Free Scrambled Eggs, Scallion and Local Jack

Black Bean and Pepper Breakfast Burritos, Local Jack

Cheese (V, GF)

Cheese (V)

Chicken Sausage Links and Maple Bacon (DF, GF)

Grilled Ham and Gruyere Cheese Scrambled Egg

Country Roasted Breakfast Potatoes (GF, VG)

Croissant

Freshly Baked Breakfast Pastries and Muffins (V)

Hash Brown Bites

Starbucks® Coffee and Teavana Teas

Seasonal Fruit Cups (GF, VG) Bottled Fruit Juices Starbucks® Coffee and Teavana Teas

BREAKFAST ENHANCEMENTS Designed to be served in combination with a continental breakfast or buffet menu.

Rajas and Queso Breakfast Burrito (V) | $13

Chorizo and Queso Breakfast Burrito | $13

Cage-Free Scrambled Eggs, Braised Peppers and Onion Rolled into a Tortilla with Cilantro Cream, Salsa Verde

Cage-Free Scrambled Eggs and Chorizo Sausage Rolled into a Tortilla with Fire-roasted Onions and Poblano Chiles, Queso Fresco

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan Meal Service for up to (1½) Hours and coffee service fresh for up to (2) Hours A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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CHEF CRAFTED ACTION STATIONS Designed to be served in combination with multiple stations or items from our à la carte selections.

Egg and Omelets (DF, GF, V) | $24

Benedict Station (DF, GF, V) | $25

Cage-Free Eggs and Egg Whites Choice of Toppings: Smoked Ham, Chorizo, Applewood Smoked Bacon, Chicken Sausage, Roasted Peppers, Wild Mushrooms, Oxnard Onion and Tomato, Spinach, Jack and Aged Cheddar Cheese

Toasted English Muffin, Gluten Free Toast, Canadian Bacon, Sliced Tomato, Chopped Avocado, Cage-Free Egg, Herbed Hollandaise

Pancakes/Belgian Waffle (V) | $22 Pancakes, Belgian Waffles, and Bacon Cheddar Waffles, Sugarman's Maple Syrup, Sweet Butter, Caramelized Apples, Nutella Chef Attendant Required and Attendant Fee of $150 per 100 people will apply for action stations.

PLATED BREAKFAST Plated Breakfast Served with a Basket of Freshly Baked Breakfast Pastries, Chilled Orange Juice, Starbucks® Coffee and Teavana Teas

American (GF, V) | $33

Croissant Sandwich (GF) | $34

Seasonal Melon and Strawberries, Ojai Honey Drizzle Cage Free Scrambled Eggs, Chive and Local Jack Cheese Applewood Smoked Bacon with Country Potatoes

Sliced Seasonal Fresh Fruit, Ojai Honey Drizzle Cage-Free Scrambled Eggs, Aged Cheddar Smoked Ham Choice of Buttery Croissant or Gluten Free Bread with Country Style Potatoes, Onions and Peppers

Frittata (GF, V) | $33

Greens and Grains Breakfast Bowl | $34

Cage-Free Egg Whites or Whole Eggs, Oxnard Onion, Spinach, Oven Dried Tomato, Local Avocado and Salsa Ranchero Choice of Two Sides: Country Style Potatoes, Sliced Seasonal Fruit, Chicken Apple Sausage, or Silver Dollar Pancakes

Sliced Seasonal Fresh Fruit, Ojai Honey Drizzle Scrambled Egg Whites or Whole Eggs Wilted Spinach, Sliced Local Avocado, Roasted Tomatoes, Fresh Herbs, Chicken Apple Sausage, Quinoa, Zucchini with Hemp Seed Hash (GF)

Santa Barbara Avocado Toast (V) | $32 Sliced Seasonal Fresh Fruit, Ojai Honey Drizzle Multi-Grain Toast, SB Avocado Marble Soft Poached Egg, Dusted with Togarashi Red Quinoa and Citrus, Pickled Onion and Radish

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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BREAKS Refreshments

Specialty Beverages | $8

Starbucks® Regular or Decaffeinated Coffee | $80 per Gallon

Winter - Hot Apple Cider, Mulling Spice (GF, VG)

Teavana Hot Tea | $80 per Gallon Fresh Squeezed Orange Juice | $60 per Gallon Lemonade | $60 per Gallon Teavana Iced Tea | $80 per Gallon Aqua Fresca | $60 per Gallon Bottled Snapple Iced Tea | $6 Bottled Juice | $6 Apple, Cranberry, Orange, Pink Grapefruit

Spring - Arnold Palmer, Lemon Twist (GF, VG) Summer - Melon Aqua Fresca, Fresh Mint (GF, VG) Fall - Hot Cocoa, Peppermint Syrup (GF, VG)

All Day Beverage Package | $23 Starbucks® Coffee and Teavana Teas and a Variety of Beverages

Assorted Pepsi Products | $5 Bottled Water | $5 Pellegrino Water (16 oz.) | $6 Energy Drinks | $6

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan Coffee service fresh for up to (2) Hours A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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BREAKS Healthy Choices

Sweet Tooth

Sliced Seasonal Fruit Platter, Yogurt and Ojai Honey (GF, V) | $11 Organic Frozen Fruit Bars (GF, VG) | $6 Zaatar Spiced Cauliflower and Hummus, Grilled Pita (GF, VG) | $8 Genoa Salami and Brie Cheese (GF) | $9 Crushed Avocado and Salsa Roja, Corn Tortilla Chips (VG) | $8 Seasonal Whole Fresh Fruit (VG, GF) | $4 Ojai Honey and Yogurt, Fresh Fruit and Granola Parfaits (V) | $7 Assorted Dried Fruits and Local Nuts (VG, GF) | $7 Warm Edamame, Garlic and Soy, Sambal Dip (VG) | $6

Assorted Breakfast Pastries | $52 per Dozen Assorted Muffins (V) | $52 per Dozen Assorted Granola Bars | $5 each Freshly Baked Cookies (V) | $52 per Dozen Fudge Brownies or Blondies (V) | $52 per Dozen Assorted Cupcakes (V) | $52 per Dozen Assorted Candy Bars (V) | $46 per Dozen Warm Assorted Cookie Bars Served In Pan (V) | $78 per Dozen Warm Churros and Ibarra Chocolate Dip (V) $78 per Dozen Chocolate Dipped Strawberries (GF, VG) | $65 per Dozen Assorted Chocolate Dipped Dried Fruit (GF, VG) | $65 per Dozen

Alvarado Street | $17

California Cheese Board | $20

Fresh Corn Tortilla Chips

Point Reyes Blue, Saba San Joaquin Gold, Mission Fig Jam Cypress Grove Humboldt Fog, Bee Custard Citrus Soaked Di Stefano Burrata La Brea Toasted Baguette

Served with Fire Roasted Salsa (VG) House-Made SB Avocado Guacamole (GF, VG) Cinnamon Churros, Chili Cocoa Ibarra Dip (V) Fresh Fruit Agua Frescas (GF, VG)

Healthy Garden Crudité | $17 Raw Vegetables (GF, V) Seasonal Upland Farms Baby Heirloom Veggies Roast Corn and Chickpea Hummus with Curry Yogurt Marinated Vegetables (GF, VG) Italian Sweet Peppers, Local Artisan Olives, Mixed Nuts Grilled Vegetables (GF, VG) Squash, Peppers, Portobello Mushroom, Asparagus Açaí and Driscoll Berries Mint and Cucumber Lime Seasonal Melon Aqua Fresca (GF, VG)

Cookie Monster (V) | $20 Baked Chocolate Chip Cookies and Bars Served Warm In A Skillet Fresh Baked Cookies with Shots of Raspberry and Marshmallow Dips Biscotti Served with Chilled Chocolate Espresso Milk and Warm Starbucks Coffee

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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BOXED LUNCHES Served with Whole Fruit, Cookie, Kettle Chips, Soft Drink or Bottled Water Choice of Baby Potato Salad (GF, VG) or Vegetable Pasta Salad (DF, V)

Choose Any Two Protein Options and One Vegetarian Option | $37 Grilled Tri-Tip Sandwich Tri Tip Beef, Guacamole, Fresh Tomato Pico, Baby Romaine, Pan De Torta

Smoked Turkey Avocado Sandwich Turkey, SB Avocado, Crisp Leaf Lettuce, Vine Ripe Tomatoes, Jack Cheese, Multigrain Bread

Black Forest Ham Sandwich Ham, Muranaka Leaf Lettuce, Ripe Tomatoes, Grain Mustard Swiss, Sourdough

Roast Chicken Muffuletta Chicken Breast, Arugula, Basil, Tomato Tapenade, Smoked Mozzarella, Ciabatta

Veggie Wrap Roasted Squash and Forest Mushroom, Roast Pepper and Chickpea Hummus, Upland Farms Baby Gem, Daikon Sprout Shaved Fennel (VG) Sandwiches can be substituted as a wrap, salad, or gluten-free.

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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LUNCH BUFFETS Lunch Buffets include Starbucks® Coffee and Teavana Hot and Iced Teas

From The Garden Buffet | $43

"The Interns" Deli Lunch Buffet | $49

Choice of: Smoked Bacon Corn Chowder (GF) or White Bean and Kale Riboletta (GF, VG)

Kalamata Olive Pasta Salad, Grilled Artichoke, Herb Dressing, Parmesan (V)

Hawaiian Rolls and Sweet Butter

Roast Valley Spud Potato, Smoked Bacon, Scallion, Grainy Mustard (GF)

Seasonal Greens (GF, VG), Chopped Romaine Hearts (GF, VG), Upland Farms Baby Spinach & Frisee (GF, VG)

Underwood Farms Garden Salad, Strawberry, Pistachio, Ranch and Balsamic (GF, VG)

Grilled Jidori Chicken (GF), Marinated Santa Maria Tri Tip (GF), Anson Mills Garden Bean Salad (GF, VG), Paprika Dusted Eggs, Caper, and Pickled Onion "Chop" (GF)

Goleta Boston Bibb and Red Oak Leaves, Shaved Red Onion, Tomato, Dill Pickles, Roast Piquillo Pepper and Pepperoncini (GF, VG)

Marinated Artichokes, Oxnard Cherry Tomatoes, Black Olives, Jicama, Cucumber, Shaved Carrots (VG, GF) Belgium Feta, Cheddar, Mozzarella, Grilled Paneer, Parmesan (GF, V) Herb Crouton, Crisp Wonton Spiced Pecan, Sunflower Seed, Chia Seed (GF, VG) Creamy Herb Ranch, Balsamic, Caesar (GF, VG) Seasonal Mini Fruit Tarts (V) Fresh Sliced Fruit (GF, V)

9 Grain White, French Roll (V)

Lemon Aioli, Horseradish Cream, Herb & Cheese Spread (GF, V) Black Forest Ham Warm Sliced Beef Soaked in Natural Jus Additive Free Roast Turkey Oxnard Grilled Veggies and Portobello (GF, VG) Sliced Cheddar, Provolone, Swiss Cheeses (GF, V) Individually Bagged Snack Chips (GF, V) Assorted Bars (V) Meltaway, Chocolate Raspberry, Lemon, Pecan Chocolate Chunk

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan Meal Service for up to (1½) Hours and coffee service fresh up to (2) Hours A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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LUNCH BUFFETS "That's A Wrap" Lunch Buffet | $49

Beach Side Bistro | $56

Tortellini Pasta Salad, Kalamata Olives, Roasted Peppers, Caper Herb Dressing (V)

Manhattan Clam Chowder (GF)

Seasonal Caprese Salad Choice of Beet and Goat Cheese or Tomato and Mozzarella, Saba and Basil (GF, V)

Tossed Seasonal Greens, Baby Tomato and English Cucumber, Berry Vinaigrette (GF, VG)

Hawaiian Rolls

Furikake Dusted Chicken, Thai Cashew Slaw, Black Tea Dressing (DF), Chipotle Tortilla Wrap

Roasted Nutmeg Spiced Beet and Walnut Salad, Goleta Yellow Frisee, Creamy Goat Cheese Dressing (GF, V)

Grilled Steak Fajita, Sautéed Peppers and Onions, Guajillo Aioli (DF), Chipotle Tortilla Wrap

Napa Cabbage and Baby Kale Slaw, Upland Farms Shaved Radish, Marie Rose Dressing (GF, V)

Marinated Veggies, Charred Eggplant Hummus, Provolone, Upland Farms Herb Greens (V), Jalapeno Tortilla Wrap

North Pacific Halibut, Grilled Corn and Potato Succotash, Lemon Dill Sauce (GF)

Corn Tortilla Chips, Guacamole, Salsa Roja and Verde (VG) Assorted Bars (V) Meltaway, Chocolate Raspberry, Lemon, Pecan Chocolate Chunk

From The Grill | $57 Classic Caesar, Shaved Parmesan, Herb Crouton, Creamy Garlic Dressing All American Red Bliss Potato Salad, Pickled Onions, Grainy Mustard Dressing (GF, VG)

Grilled Sweet Rock Shrimp, White Grits and Creamy Garlic Sauce, Sugar Snap Pea, Pernod and Herb Blackened Atlantic Salmon, Charred Broccolini and Chili Flake, Citrus Sauce (GF) Crisp Oxnard Baby Potato, Wild Mushroom and Peppers (GF, VG) Salki Scented Steamed Bok Choy, Pickled Onions (VG) Raspberry Chocolate Cake (V) White Chocolate Hawaiian Cake (V) Substitute One Protein for Chicken Breast | $50

Chopped Napa Cabbage and Carrot Cole Slaw, Dried Cranberry, Pecans, Classic Slaw Dressing (GF, V) Buttermilk Southern Fried Chicken, Hawaiian Rolls and Sweet Butter Grilled San Fernando Marinated Tri Tip, Peppers and Potato Poppers "Hash" (GF) Grilled Salmon, Roast Squash and Mushroom Medley, White Wine Sauce (GF) Smoked Oxnard Potato and Roast Garlic Mash (GF, V) Lemon Butter Poached Corn "Coblett" (GF, V) Apple Tart (V) Seasonal Cobbler (V) Cake (V) Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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LUNCH BUFFETS (continued) Locally Inspired Asian Lunch | $51

Italian "Pronzo" | $53

Chopped Cashew Thai Cabbage Slaw, Seaweed Daikon, Cashew Dressing (VG)

Vegetable Minestrone (GF, VG)

Shaved Snow Pea and Carrot, Baby Gem Leaves Wasabi Dressing (VG) Garden Bean "Poke" (VG) Togarashi Spiced Edamame, Chickpea, Red Bean, Radish, Grilled Corn, Palm Heart and Nori Honey Miso Glazed Chicken Breast, Roast Shitake Mushroom and Sweet Peppers, Yuzu Citrus Sauce Black Tea Soaked Grilled Angus Flank Steak, Sugar Snap Pea and Chinese Chestnut, Roast Baby Carrot, Long Pepper Sauce (GF) Lemon Grass, OJ, Glazed Steamed Rice (VG), Ginger, Broccoli Stir Fry Veggies, Sesame and Chili Flake (VG)

La Moure Bakery Herb Focaccia Seasonal Caprese Salad Choice of: Beet and Goat Cheese or Tomato and Mozzarella, Saba and Basil (GF, V) Pickled Onion, Upland Farms Arugula, Shaved Radish and Parsnip Frisee, Parmesan Cheese, Lemon Dressing (GF, V) Rosemary Roast Chicken, Roast Eggplant and Pepper Hash, Creamy Caper Sauce (GF) Seared Channel Islands Local Bass, Shaved Fennel and Cured Lemon, Broccolini, Roast Tomato and Garlic Pomodoro Sauce (GF)

Asian InspiredFrench Macaroons (V) Assorted Fruit Tarts (V)

Imported Farro Folded with Creamy Parsnip, Kohlrabi and Cipollini Marsala Ragu (GF)

Substitute One Protein for Mahi-Mahi | $50.00

Tiramisu, Espresso Cream (V) Chocolate Dipped Cannelloni (V)

Local Taqueria Lunch | $52

Warm Cubano | $50

Gem Lettuce, Pickled Onion, Jicama and Grilled Muranaka Farms Corn, Queso Cotija, Creamy Cilantro Dressing (GF, V)

Black Bean and Jicama Salad, Creamy Lemon Verbena Dressing (GF, VG)

Tortilla Chips with Salsa Roja and Salsa Verde, Black Bean and Grilled Corn Chutney (VG) Street Tacos -Guajillo Marinated Carne Asada (DF, GF) -Adobo Chicken Tinga (DF, GF) -Pepper and Onion Rajas (GF, V) -Corn and Flour Tortilla (V) Cheese Enchiladas (V) Refried Beans and Cheddar (GF, V) Mexican Rice (GF, VG) Queso Fresco, Chopped Cabbage, Crema, Cilantro and Onion Shaved Radish, Avocado Puree (GF, VG) Tres Leches Cake (V) Caramel Flan (V)

Marinated Tomato and Radish Salad, Chunk Romaine Hearts (GF, VG) Warm Cubano Bread Loaf Sandwiches Sassafras Roast Chicken, Chopped Tomato and Mustard Pulled Pineapple-BBQ Pork, Dill Pickles Shredded Short Rib and Peppadew Slaw Crisp Tostones, Roast Beef Relish, Adobo Sour Cream (V) Assorted Kettle Potato Chips Chili and Lime Fruit Salad Coconut Cream Cake (V) Rum Cake (V)

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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PLATED LUNCH SOUP AND SALAD All Lunch Soups and Salads Include: Assorted Rolls and Butter, Starbucks® Coffee, and Teavana Hot and Iced Teas

Thai Chicken Salad (DF) | $38

Grilled Steak House Salad | $40

Orange Hoisin Glazed Chicken Breast, Carrot and Cabbage Slaw, Water Chestnuts, Snow Peas Crisp Wonton and Sesame, Cashew Thai Dressing

Niman Ranch Skirt Steak, Pickled Onion, Goleta Baby Iceberg Lettuce Wedge, Chopped Bacon, Point Reyes Blue Cheese, Tobacco Shallot, Creamy Herb Dressing

Grilled Chicken Caesar | $38

Soup Options

Grilled Roast Chicken Breast, Upland Farms Baby Romaine Hearts, Garlic Herb Croutons, Shaved Parmesan Cheese, Classic Caesar Dressing

Choice of: Roast Oxnard Tomato and Basil (GF, VG) Butternut Squash, Nutmeg Cream, Pepitas (GF, V) Roast Garlic and Potato Bisque, Peppercorn Cream (GF, V)

Substitute Grilled Salmon or Skirt Steak on any Entrée Salad | $7 Substitute Marinated Tofu, Grilled Paneer Cheese, or Any Entrée Salad | $7

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan Meal Service for up to (1½) hours and coffee service fresh up to (2) hours.

Guarantees due (4) business days prior to arrival.

A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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PLATED LUNCH All Plated Lunch Entrees Include: Choice of (1) Starter Course (Salad or Soup), (1) Entrée Course, and (1) Dessert Course, Hawaiian Rolls and Sweet Butter, Starbucks® Coffee and Teavana Hot and Iced Teas

Starters

Entrées

Market Salads Upland Farms Greens, SB Pistachio, Point Reyes Blue Cheese, Champagne Dressing (GF, V)

Seared Herb Chicken (GF) | $46

Chopped Baby Gem, Driscoll Farms Strawberry, Drake Farms Goat Cheese, Pecans, Sherry Dressing Upland Farms Baby Romaine Hearts, Garlic Herb Croutons, Shaved Parmesan Cheese, Classic Caesar Dressing

Soups and Chowders Roast Oxnard Tomato and Basil (GF, VG)

Chicken Breast Braised with Creamy Lemon Caper, Roasted Heirloom Potato, Sautéed Shallot and Haricot Vert

Grilled Chicken Breast (GF) | $46 Garlic and Rosemary Glazed Chicken Breast, Honey Glazed Baby Carrot Chive and Smoked Potato Mash, Natural Jus

Pan-Seared Alaskan Halibut (GF) | $56 Seasonal Stone Fruit, Red Quinoa, Lemon Soaked Asparagus, Celery Root, Pickled Red Onion

Butternut Squash, Nutmeg Cream, Pepitas (GF, V) Roast Garlic and Potato Bisque, Peppercorn Cream (GF, V)

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan For split menus, higher priced menu item will prevail Guarantees due (4) business days prior to arrival A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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PLATED LUNCH Entrées (continued) Grilled Jumbo Prawn and Diver Scallop (GF) | $54

Balsamic Braised Portobello Mushroom (GF, V) | $43

Corn Pureé and Pomegranate Molasses Braised Endive, Crushed Chickpea and Peppers, Grilled Tomato, Beurre Blanc

Melted Leek and Onion Marmalade, Parmesan Crisp, Beluga Lentil and Pepper Hash, Fresno Chili Glaze

Spiced Cauliflower "Steak" (GF, VG) | $43

Seared Petite Filet (GF) | $54 Certified Natural Angus Sirloin, Confit Garlic and Potato, Braised Forest Mushrooms, Sauteéd Broccolini, Natural Jus

Seared Heritage Pork Chop | $50 Fig Brushed Pork Chop, Layered Potatoes, Pickled Cabbage, Grilled Spring Onions, Wasabi, and Edamame Pureé

Roasted NZ Rack of Lamb (GF) | $52 Blackberry Marmalade, Roasted Fingerling Potatoes, Kabocha Squash and Sage Puree, Natural Jus

Broiled Herb Atlantic Salmon (GF) | $50 Garlic and Parma Risotto, Cipollini Jam, Chili Dusted Haricot Vert Creamy Citrus Reduction

Braised Flank Steak | $52 Six Hour Sous Vide Flank Steak, Anson Mills Polenta Apple and Bacon Marmelade, Crisp Brussel Sprout, Herb Jus

Saffron and Curry Spiced Charred Cauliflower, Seasonal Veggie Ragu, Parsnip Pureé, Pickled Golden Raisin and Pine Nut Sauce

Desserts Hawaiian Fruit Cake (V) White Cake Layered with Cream and Topped with Fresh Fruit

Apple Caramel Cheesecake (V) Chopped Granny Smith Apple Crumble with Caramel Drizzle and White Chocolate

Chocolate Crunch Hazelnut (Flourless, GF, V) Chocolate Mousse Cake with Butterscotch Espresso Crunch

Triple Chocolate Mousse (V) Oreo Cookie Crunch, Driscoll's Raspberry Compote

Lemon Tart (V)

Mustard Glazed Pork Loin | $50

Cinnamon Whipped Cream, Fresh Blueberry

Slow Roasted Pork Loin, Cannellini Bean Cassoulet, Charred Cauliflower, Sweet Sherry Glaze

Citrus Honey Glaze Spring Lamb Loin (GF) $54 Garlic Mashed Potatoes, Braised Cabbage and Pine Nut, Charred Asparagus, Citrus Mustard Jus

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan For split menus, higher priced menu item will prevail Guarantees due (4) business days prior to arrival A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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RECEPTIONS Canapé Reception | $28 (minimum 25 guests, 5 pieces per person) You may choose four total cold or hot Hors D'oeuvres to create a Reception Display.

Chilled Hors d'oeuvres | $7 per Piece Caprese Salad Skewer (GF, V) Shrimp Cocktail Shooter (GF) Chicken Waldorf Salad Crostini (DF) Fig Jam and Mascarpone En Croute (V) Melon and Prosciutto Involtini, Saba (DF, GF) Saku Poke, Wasabi Aioli Wonton Crisp (DF) Bay Scallop Dynamite on Spoon Tobiko (DF) Beef Bresaola and Feta Asparagus Spears (GF) Roast Beet and Goat Cheese Sesame Wafer (V) Smoked Chicken Salad Crostini, Onion Jam (DF)

Warm Hors d'oeuvres | $7 per Piece Spinach Spanakopita (V) Humboldt Fog and Corn Tart (V) Beef Wellington En Croute Tempura Shrimp, Ponzu Dip BBQ Pulled Pork Sliders, Slaw (DF) Beef Empanada, Cilantro Crema Chicken Pot Stickers, Chili and Soy (DF) Herb and Parmesan Stuffed Shitake (V) Dungeness Crab Cakes, Lemon Aioli (DF) Mac and Cheese Poppers, Sriracha Dip (V) Mongolian Beef Skewers, Pepper Dip (DF) Edamame Pot Stickers, Hot Sour Chili (DF, V) Mini Short Rib Melts, Truffle Pecorino Vegetable Spring Roll, Mustard and Ponzu (VG) Thai Chicken Satay, Creamy Sweet Chili (DF) Toragashi and Soy Seared Ahi, Wasabi Slaw (DF) Mini-Grilled Cheese, Brie and Sliced Apple (V)

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan Meal Service up to (1) Hour A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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RECEPTION STATIONS Farmers Crudité (V, GF) | $13

Bruschetta (V) | $14

Upland Farms Assorted Mini Heirloom Veggies

Garlic and Basil Brushed Grilled Baguette and Gluten Free Rolls Served With:

Chickpea, Corn Relish, Creamy Herb Dip Mini Sliders | $18 Short Rib Sliders, Pecorino Pepato BBQ Pulled Pork Sliders, Cole Slaw Chicken Parmesan Sliders, Provolone Falafel Sliders, Curry Yogurt Slaw (V)

Warm Flatbread | $18 Gilroy Garlic Rubbed Grilled Flatbreads Topped with: Prosciutto, Burrata, Arugula, Balsamic Glaze, Fig Mostarda, Smoked Mozzarella, Sundried Tomato and Cress Heirloom Tomato, Basil Pesto and Mozzarella (V)

Spinach and Artichoke Dip | $12 Simmered Sweet Onion, Spinach and Artichoke Fondue, Crostini and Tortilla Chips (V)

Cheese and Crudité (V) | $14 Brule Dutch Brie Cheese and Date Marmalade, Grilled Pita, Warm Goleta Baby Cauliflower and Crescenza Cheese Fondue, "Pots" Spiced with Zaatar

Heirloom Tomato, Balsamic, Roast Beet, Goat Cheese, Pickled Wild Mushroom, Feta, Pesto Marinated Mozzarella

Italian Salami | $20 Imported Salami and Cured Meats, Assorted Castelvetrano, Olive and Pepperoncini Rossi, Roast Tomato Tapenade Crostini, Toasted Walnuts, Pickled Fungi

Italian Formaggio (V) | $18 Smoked Buffalo Mozzarella, Pepato Pecorino Parma, Saba Glazed Mascarpone, Marcona Almond, Mission Fig Grilled Crostini and Rosemary Croccante, Frutta Di Mostarda

*For Italian Salumi and Italian Formaggio Combine to Create an Italian Antipasto Display Antipasto Display | $28 Grand Antipasto Display | $31 *Meat and Cheese only (Minimum of 50 people)

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan Meal Service up to (1) Hour A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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RECEPTION STATIONS Sushi | $35

Shrimp!! | $22

(2) Maki (DF) California Roll, Spicy Tuna Roll

Chilled Jumbo Shrimp, Classic Cocktail (DF, GF) Shrimp Louie Shooters, Slaw (DF, GF) Popcorn Shrimp, Remoulade Roast Tomato Gazpacho, Poblano Crema (GF, V)

(3) Nigri (DF) Cooked Shrimp (Ebi) Salmon (Sake) Tuna (Maguro)

À La Carte Stations (each serves 2-3 pieces) Mini Beef and Cheddar Sliders, FF with Ketchup $14

Served with Ginger and Soy Sauce

Popcorn Shrimp and Potato Poppers (V) | $14 BBQ Pulled Pork Sliders, FF with Ketchup (DF) | $12

Add-on A Special Roll | $8 Salmon Roll (DF) Shrimp Tempura Roll (DF) Eel and Cucumber Roll (DF) Dragon Roll (DF)

Crisp Calamari and Shishito Peppers, Aioli (V) | $14 Mini Corn Dogs and Corn Fritters (V), Mustardo | $10 Tempura Cod and "Chips" with Classic Tarter | $14

Substitute on any item: Veggie Roll (Kappa-Maki) (VG) Avocado Roll (CA-Maki) (VG) *All Sushi Prices based on 5-8 pieces per Person.

Chef Attendant Fee of $100 per 50 people will apply.

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan Meal Service up to (1) Hour A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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RECEPTION ACTION STATIONS All served with Hawaiian Rolls and Butter.

Specialty Action Stations are designed to be served in combination with multiple stations, displays or items from our Hors D'oeuvres.

Hydro Garden Station and Salad Bar | $26

Pasta and Parma | $28

Attendant Cuts Fresh Greens and Prepares Your Salad

Cooked and Served in a "Carved" 80 pound Parmesan Bowl

LEAF (GF, VG): Butter Greens, Baby Greens, Spicy Greens, Kale VEGGIES (GF, VG): Shaved Root Veggies, Pickled

CHOOSE TWO PASTAS: Penne Pasta Pomodoro, Roast Tomato and Garlic, Caper Berry (V)

Beets, Roasted Cauliflower, Chickpea

Wild Mushroom Parmesan Fondue, Gnocchetti Pasta (V)

CRUNCH (VG); Pumpkin Seed, Crouton, Wanton

Penne Pasta Beef Bolognese, Burrata and Basil

CHEESE (GF, V): Cheddar, Feta, Grilled Paneer

Grilled Chicken and Spinach Creamy Garlic Sauce, Orecchiette Pasta

DRESSINGS: Citrus (GF, VG), Creamy Herb (GF, V), Poppyseed (GF, VG)

Poke | $31

Di San Daniele | $24

Slab of Opah, Tobiko and Ahi Carved to order and prepared into Poke Bowls and Served over: Cal Rose Sticky Rice and Coconut Forbidden Rice (VG) Funikake Seaweed and Chickpea (VG) Kombou Soaked Red Bean and Edamame (VG)

Imported Naturally Salt Cured "Noble Ham" Prosciutto, Hand Sliced to order and Served with:

Add Bay Scallop Dynamite Brule to Order (DF) | $5

Grilled Baguette Brushed with Garlic and Herbs (V, DF), Fresh Buffalo Mozzarella Drizzled with Balsamic (GF, V) Marinated Baby Tomato, Basil and EVOO (VG, GF), Local Savory Mission Fig Tapenade, Arugula (VG, GF)

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan Meal Service up to (1) Hour Chef Attendant fee of $150 per (100) people will apply A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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RECEPTION ACTION STATIONS CARVING BOARD Striploin Angus Brushed with Molasses | $320

Go Big! Beef Tomahawk Rib (DF, GF) | $371

Serves 30-40 Guests Long Pepper Jus

Serves 30-40 Guests Roast Tomato and Chianti Chutney

Three Pepper Crusted Prime Rib (DF, GF) | $371

24-Hour Cooked Honey Glazed Ham (DF, GF) | $242

Serves 30-40 Guests Natural Jus and Creamy Horseradish

Serves 30-40 Guests Bourbon Mustard Jus

Orange-Ginger Glazed Pork Crown (DF) | $242

Rosemary Marinated Leg of Lamb (DF, GF) | $264

Serves 25-30 Guests Plum Jus

Serves 25-30 Guests Terragon and Date Chimichurri

Miso Honey Soy Blazed Black Cod (DF) | $264

Rotisserie Roasted Turkey Breast (GF) | $221

Serves 25 Guests Garlic Wasabi Aioli, Ponzu Broth Substitute Blackened Salmon | $231

Serves 25-30 Guests Cranberry Glaze, Traditional Gravy

Tree Each Roast Lemon Brushed Jidori Chicken (DF, GF) | $189 Serves 25-30 Guests Rosemary and Marsala Jus

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan Meal Service up to (1) Hour Chef Attendant fee of $150 per 100 people will apply A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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RECEPTION DESSERTS RECEPTION DESSERT STATIONS Gelato and Sorbet Bar | $20

S'mores In A Glass | $18

GELATO: Choice of Madagascar Vanilla or Coffee Chocolate (GF, V) SORBET: Choice of Coconut or Raspberry Sorbets (GF, VG)

S'mores Cookie Bar Served in a Warm Casserole Dish Chocolate Mousse and Ibarra Chocolate Crema Served Warm in a Glass, Topped with Marshmallow Fluff and Graham Cracker Crumble (V)

Served with Chocolate (GF, V), Caramel (GF, V), Berry Compote (GF, VG), Crushed Oreo Cookies (DF, V), M&M's (GF, V), Toasted Almond (GF, VG), Whipped Cream (GF, V) Change to Marble Slab Ice Cream Bar with Attendant | Additional $150 Fee

RECEPTION À LA CARTE DESSERTS Per Dozen Chocolate Dipped Strawberries (GF, VG) | $39

Dark and White Chocolate Dipped Bacon (GF) | $33

Blondie and Brownie Bites (V) | $28

Crunchy Churros and Ibarra Chocolate Dip (V) | $31

Chocolate Dipped Fruit Skewers (GF, VG) | $33

French Macarons (V) | $49

Assorted Petite Fours (V) | $50

Chocolate Dipped Biscotti, Espresso Dip (V) | $28

Assorted Mini Cheesecake (V) | $48

Eggless Cookie Dough Booze Bites (V) | $39 Bailey's and Cream, Whisky, Grand Mariner (Age 21+ Only, Contains Alcohol)

Assorted Cupcakes (V) | $52 Truffle Cake Pops (V) | $39

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan Meal Service up to (1) Hour A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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PLATED DINNERS All Plated Dinner Entrées Include Choice of (1) Starter Course (Salad or Soup), (1) Entrée Course, (1) Dessert Course, Hawaiian Rolls and Sweet Butter, and Starbucks® Coffee and Teavana Teas

Salads

Soups and Chowders

Seasonal Greens, SB Pistacho, Driscoll Farms Strawberry, Point Reyes Blue, Champagne Dressing (GF, V)

Roasted Tomato and Basil (GF, VG)

Oxnard Butter Lettuce and Radicchio, Candied Pecan, SB Avocado Cream, Cilantro Dressing (GF, V)

Roast Garlic and Potato Bisque, Forest Mushroom (GF, V)

Baby Gem, Pickled Oxnard Onion, Shaved Pecorino Pepato, Imported Grilled Artichoke, Herb Dressing (GF, V)

White Clam Cowder

Butternut Squash, Nutmeg Cream, Pepitas (GF, V)

Manhattan Clam Chowder

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan Coffee service with meal, fresh for up to (2) Hours For split menus, higher priced menu item will prevail Guarantees due (4) business days prior to arrival A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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PLATED DINNERS Entrées Coq Au Vin Jidori Chicken Breast (GF) | $59

Roast NZ Rack of Lamb (GF) | $67

Charred Heirloom Cauliflower, Upland Farms Frisee & Citrus, White Bean Cassoulet, Port Reduction

Pistachio Crusted NZ Lamb Rack, Layered Gratin, Jumbo Asparagus, Charred Sweet Pepper, Saba and Port Reduction

Rosemary Grilled Jidori Chicken Breast (GF) | $56

Ricotta and Citrus Stuffed Jidori Chicken Breast | $61

Thyme Roast Baby Heirloom Potato, Chili Charred Upland Farms Broccolini, Celeriac Purée, Mustard Jus

Creamy Imported Farro, Peperonata, Shallot and Haricot Vert, Pinot Butter Sauce

Brandy Braised NZ Lamb Shoulder En Croute | $65

Mustard Glazed Niman Ranch Pork Loin (GF) | $56

Sous Vide with Tarragon and Dates, Packed into Fluffy Pastry, Roast Kohlrabi, Pickled Cabbage and Treviso Charred Eggplant Purée

Potato and Turnip Succotash, Lemon Grilled Asparagus Butter Poached Cipollini Onion, Bourbon and Cherry Marmalade

Pomegranate Glazed Niman Ranch Pork Chop (GF) | $59

Boneless Angus Short Rib | $63

Yam and Sugarman's Maple Purée, Champagne Braised Cabbage and Kale, Baby Carrot, Marsala and Sherry Jus

(10) hour Braised Short Rib, Rustic Anson Mills Polenta, Honey and Coriander Glazed Baby Carrot, Bourbon Jus

Miso Soy Northern Black Cod | $63

Yuzu Soaked Southern Mahi (GF) | $63

Togarashi Jasmin Rice, Braised Baby Bok Choy, Yellow Squash Purée, Lemon Beurre Blanc

Okinawa Sweet Potato and Coconut Purée, Baby Squash and Fennel Fond Sauté, Sweet Pepper Glaze

Chervil and Lime Brushed Grilled Atlantic Salmon (GF) | $59

Long Pepper Brushed Angus Ribeye (GF) | $67

Parsnip Purée, Turnip and Tomato Hash, Grilled Broccolini Blackened Sweet Onion Glaze

(Cooked Medium) Smoked Potato Purée, Saba Glazed Brussel Sprout and Bacon, Onion and Whisky Marmalade, Natural Jus

Grilled Angus NY Steak (GF) | $65

Citrus Glazed Local Seabass | $63

(Cooked Medium) Brandied Mushroom and Kohlrabi Ragu, Confit Potato Sautéed Green Beans, Pepper Jus

Creamy Cous and Pine Nut, Seasonal Squash and Peppers, Roast Trumpet Mushroom, Honey Orange Reduction

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan Coffee service with meal, fresh for up to (2) Hours For split menus, higher priced menu item will prevail Guarantees due (4) business days prior to arrival A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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PLATED DINNERS Balsamic Braised Portobello Mushroom (V) | $56

Ras El Hanout Cauliflower "Steak" (GF, VG) | $56

Celeriac Purée, Farro and Pepper Ragu, Lemon Soaked Burrata, Fig Glaze

Coriander Glazed Baby Carrot, Charred Upland Farms Eggplant Purée, Poached Golden Raisin and Pine Nut Saba Sauce

Slow Broiled Angus Flank Steak (GF) | $62 Blue Cheese and Caramelized Onion Potato Mash, Blistered Tomato and Wilted Spinach, Bacon and Balsamic Jam

Forest Mushroom Risotto and Asparagus (GF, V) | $56 Ariborio Rice Cooked with Porcini Mushroom, Thyme Roast Mushroom, Burnt Di Stefano Burrata Grilled Asparagus, Saba Drizzle

Zaatar Paneer and Eggplant "Osso Bucco" (GF, V) | $56 Grilled Paneer Cheese, Confit Eggplant and Palm Heart Blistered Tomato and Quinoa Ragu, Chickpea and Pickled Onion Relish, Saffron Infused Parsnip Purée

Duo

Sweet Finishes

Add any Protein from the list below to create your own "Duo" Plated Entrée (Higher Priced Entrée Prevails)

Salted Caramel Apple Pie (V) Creamy Caramel Apples

Tiramisu Cake (V) Mascarpone and Espresso Syrup

Add-Ons

Chocolate Bread Pudding (V)

Grilled South Pacific Jumbo Prawn | $7

Butterscotch and Cinnamon Cream

Garlic Roast Chicken Breast Medallion | $6

Ultimate Chocolate Cake Sabayon (V)

Petite Angus Filet | $9 Mahi-Mahi | $9

Chocolate Layered Cake Seasonal Berry Coulis

Butter and Lemon-Soaked Thai Lobster Tail | MP

Chocolate Hazelnut Crunch (V)

Furikake Dusted Tofu | $4

Bittersweet Chocolate Mousse Candied Oregon Filberts

Niman Ranch Pork Medallion | $6

1000 Spiced Seasonal Fruit (GF, VG) Driscoll Farm Berries, Ojai Honey Drizzle

Flourless Chocolate Cake (GF, V) Raspberry Syrup

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan Coffee service with meal, fresh for up to (2) Hours For split menus, higher priced menu item will prevail Guarantees due (4) business days prior to arrival A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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DINNER BUFFETS Prices are per person. All Dinner Buffets come with Starbucks® Coffee and Teavana Teas

Steakhouse BBQ| $78

Off The Santa Monica Pier | $78

Bacon Chowder (GF)

Lobster Minestrone (DF, GF)

Hawaiian Rolls

Soft Rolls

Upland Farms Baby Iceberg Wedge, Pickled Onions, Chopped Bacon, Creamy Herb Dressing (GF)

Snap Pea Slaw, Edamame, Creamy Cashew Dressing (GF, VG)

Fork and Knife Ceasar Wedge, Parmesan Cheese, Herb Crouton, Garlic Dressing

Roast Oxnard "Bee" Potato and Cucumber Salad, Grainy Mustard Dressing (GF, VG)

Petite Angus Filet, Braised Cipollini and Mushroom Ragu, Sherry Jus (DF, GF)

Channel Islands White Bass, Dashi Poached Baby Bok Choy, Lemon Beurre Blanc

Grilled Jidori Chicken Breast, Charred Peppers and Onions, Natural Jus (DF, GF)

Dungeness Crab and Potato Galette, Spicy Chipotle Aioli Sweet Shrimp and Mussel Succotash, Grilled Baguette, Fennel and Saffron Broth (DF)

Roast Garlic, Fork Mashed Potatoes and Seasonal Roast Muranaka Farms Veggies (GF, VG)

Steamed Lemongrass and Citrus Jasmine Rice (GF, VG)

Mocha Chocolate Cake, Raspberry Sauce (V)

Crisp Brussel Sprouts, Fresno Chili Sauce (GF, VG)

Apple Tart, Caramel Sauce (V)

Seasonal Fruit Tart (V) Tres Leches Cake (V)

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan Meal service for up to (1½) hours and coffee service fresh for up to (2) Hours A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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DINNER BUFFETS California Country | $73 Vegetable Minestrone (VG, GF) Herb Focaccia Rolls Seasonal Greens, SB Pistachio, Mission Dried Figs, Cypress Grove Goat Cheese, Sherry Dressing (GF, V) Roast Heirloom Beets, Candied Walnut, Frisee and Cress, Pomegranate Dressing (GF, VG) Santa Maria Grilled Tri Tip, Rustic Tomato Chutney (DF, GF) Grilled Pacific Salmon, Garlic Dipped Asparagus, Caper Sauce (GF) Confit Baby Potato and Rosemary (GF, VG) Broiled Heirloom Cauliflower, Chili Flake and Cumin (VG, GF) Driscoll Farms Strawberry Shortcake (V) Chocolate Bread Pudding with Caramel Drizzle (V)

Italy In California | $74 Tuscan White Bean and Kale Ribollita (GF, V) Focaccia Arugula and Treviso Salad, Marsala Poached Seasonal Stone Fruit, Pine Nut, Golden Balsamic (GF, VG) Seasonal Caprese with choice of Heirloom Beets and Goat Cheese or Heirloom Tomato and Bocconcini Mozzarella, Cress and Saba (GF, V) Brandy Braised Petite Osso Bucco, Saffron and Asparagus Risotto (GF) Chicken Milanese, Roast Tomato and Kohlrabi, Fresh Mozzarella, Rustic Polenta and Crescenza Mushroom Ragu (V) Charred Broccolini and Patty Pan Squash (GF, VG) Tiramisu, Espresso Syrup (V) Chocolate Dipped Cannoli Amoretti Dolce (V)

Moroccan Dinner In The Valley | $74 Harissa Beef Stew, Chickpea (DF, GF) Grilled Pita COLD "TAZA" Couscous Tabbouleh: Oregano Marinated Cucumber and Artichoke Tossed with Yogurt Dressing (V) Taktouka: Marinated Tomato and Peppers, Arugula, Frisee Salad (GF, VG) Castelvetrano Olive and Herb Greens Drake Farms Goat Cheese (GF, V) HOT "DWAZ" Grilled Kebob Choose Three: Beef, Lamb, Chicken, Paneer (V), Pork Served with Warm Garlic Hummus (GF, VG) Tumeric Curried Rice and Zaatar Spiced Black Bean (GF, VG) Slow Cooked Ras El Hanout Tomato and Seasonal Vegetable "Tajin" (GF, VG) Seasonal Fruit Tart (V) Balkava (V) Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan Meal service for up to (1½) hours and coffee service fresh for up to (2) Hours A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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À LA CARTE BUFFET Two Entrées | $71 Three Entrées | $78 Buffet includes (2) Starter Courses (Salad or Soup), (2) Side Selections, (up to 2 or 3) Entrée Courses, Chef's Choice Dessert Display, Hawaiian Rolls and Sweet Butter, and Starbucks® Coffee and Teavana Teas

Starters

Sides

Seasonal Greens, Pistachio, Cypress Grove Goat Cheese, Sherry Dressing (GF, V)

Garlic Buttermilk Mash Oxnard Potato (GF, V)

Chopped Caesar, Parma Cheese, Herb Crouton, Garlic Dressing

Parsnip Cream Farro, Fresh Herbs (VG)

Cashew Thai Cabbage Slaw, Edamame, and Seaweed Wasabi Dressing (V)

Fork Mash Oxnard Potato, Olive Oil, Kalamata (GF, VG)

Rustic White Polenta and Parma Cheese (VG) Chili and Garlic Charred Broccolini (GF, VG)

Seasonal Greens, Baby Tomato and English Cucumber, Berry Vinaigrette (GF, VG)

Honey and Coriander Glazed Baby Carrot (GF, VG)

Manhattan Clam Chowder (GF)

Broiled Heirloom Cauliflower, Chili Flake, and Cumin (GF, VG)

Bacon Chowder (GF)

Seasonal Upland Farms Roast Veggies (GF, VG)

Tuscan White Bean and Kale Ribollita (GF, VG)

Refried Beans and Cheddar (GF, V)

Steamed Lemongrass and Citrus Jasmine Rice (GF, VG)

Mexican Rice (GF)

Entrées Grilled San Fernando Marinated Tri Tip, Chimichurri (DF, GF) Black Tea Soaked Grilled Angus Flank Steak (DF, GF) Petite Angus Filet, Natural Jus (DF, GF) Rosemary Roast Chicken, Natural Jus (DF, GF) Honey Miso Glazed Chicken Breast Chicken Milanese, Roast Tomato Ragu Channel Islands White Bass, Beurre Blanc (GF) Blackened Atlantic Salmon, Creamy Chipotle (GF) Citrus Glazed Black Cod, Orange Juice Reduction (GF)

Abbreviations: DF = Dairy Free, GF = Gluten Free, V = Vegetarian, VG = Vegan Meal service for up to (1½) hours and coffee service fresh for up to (2) Hours A $100 Labor Fee will apply if guarantees are less than 25 people Subject to current sales tax and taxable service charge. Menu items subject to change based on seasonal availability

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BEVERAGES HOSTED

NON HOSTED

Call Brands Premium Brands Super Premium Brands

$12 $15 $18

$14 $17 $20

House Wines Premium Wines Super Premium Wines

$12 $15 $17

$14 $17 $19

Domestic Beer Non-Alcoholic Imported & Craft Beer

$8 $8 $9

$9 $9 $10

Signature Cocktails

$14 - $19

-

Assorted Juices Soft Drinks Bottled Water

$6 $5 $5

$7 $6 $6

Hosted Prices above do not include tax and service charge Non Hosted Prices above are inclusive of taxes Signature Cocktails only available on Hosted Bars and must be requested in advance Bartender Fee | $250 per Bar 1 Bar per 100 people recommended Corkage Fee | $25.00 per Bottle, limitations apply Terms and Conditions: Prices are per person unless noted otherwise. A service charge of 16.24% of the total Food and Beverage revenue will be added, which will be provided to wait staff employee(s), service employee(s), and/or service bartender(s). An administrative fee of 5.76% of the total Food and Beverage revenue and applicable taxes will be added. This administrative fee is retained by the Hotel and is not a tip, gratuity, or service charge for any employee(s) and is not the property of the employee(s) providing service to you.

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BAR PACKAGES Beer & House Wine

Call

Premium

Super Premium

1 Hour | $20 2 Hours | $36 3 Hours | $48

1 Hour | $25 2 Hours | $45 3 Hours | $60

1 Hour | $30 2 Hours | $54 3 Hours | $72

1 Hour | $36 2 Hours | $65 3 Hours | $86

WINES BY THE BOTTLE WHITES, ROSÉ & SPARKLING

REDS

Chardonnay: CK Mondavi Chardonnay: 2022, Tolosa Chardonnay: 2022, Diatom Pinot Grigio: CK Mondavi Pinot Grigio: 2021, Scarbolo Irlamat Sauvignon Blanc: CK Mondavi Sauvignon Blanc: 2021, Tolosa Sauvignon Blanc: 2020, Textbook Blend: ONX Vermentino: 2021, La Cala DOC Albarino: 2022, Joyce Chenin Blanc: 2020, Lieu Dit Riesling: Chateau St Michelle

$60 $75 $85 $60 $85 $60 $75 $85 $75 $85 $85 $85 $60

Rose of Pinot Noir: 2021 Fableist Grenache: 2021, Mallea Cinsault: 2022, Andrew Murray Sparkling Rose: Ultraviolet

$60 $75 $85 $85

Sparkling: Campo Viejo Cava Brut Sparkling: Mumm Napa Cuvee Sparkling: Biasiotto

$60 $75 $85

Blend: CK Mondavi Blend: 2017, ONX Blend: 2020, Sean Minor Signature Blend: 2021, Mallea Cabernet Sauvignon: CK Mondavi Cabernet Sauvignon: Josh Cellars Reserve Cabernet Sauvignon: 2021, AJ Pinot Noir: 2021, Fableist Pinot Noir: 2021, Olema Pinot Noir: 2021, Tyler Syrah: 2018, Tolosa Merlot: CK Mondavi

Above Prices do not include tax and service charge Bottled Wines Available by request with advance notice Bartender Fee | $250 per Bar 1 Bar per 100 people recommended Corkage Fee | $25.00 per Bottle, limitations apply

$60 $75 $85 $85 $60 $75 $85 $75 $85 $85 $85 $60

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FEATURED BRANDS CALL BRANDS Bourbon: Evan Williams Gin: Gordon's Scotch: Grant’s Tequila: Juarez Vodka: Gordon's Whiskey: Seagram's VO Rum: Don Q PREMIUM BRANDS Bourbon: Maker's Mark Gin: Tanqueray Scotch: Crown Royal Tequila: Patron Silver Vodka: Tito's Whiskey: Jack Daniels Rum: Captain Morgan and Malibu Cognac/Brandy: Hennessy SUPER PREMIUM BRANDS Bourbon: Woodford Reserve Gin: Bombay Rye: Woodford Reserve Rye Scotch: Johnny Walker Black Tequila: Casamigos Vodka: Grey Goose Whiskey: Jameson Rum: Barcardi Superior Cognac: Remy 1738 DOMESTIC BEERS Miller Lite Michelob Ultra O'Doul's (Non-Alcoholic)

HOUSE WINES Red Merlot, CK Mondavi Cabernet Sauvignon, CK Mondavi Pinot Noir, CK Mondavi White Chardonnay, CK Mondavi Sauvignon Blanc, CK Mondavi Pinot Grigio, CK Mondavi Riesling, Chateau St Michelle Sparkling - Gambino PREMIUM WINES

Red Cabernet Sauvignon: Josh Cellars Reserve Pinot Noir: 2021, Fableist Rose Grenache: 2021, Mallea White Chardonnay: 2022, Tolosa Sauvignon Blanc: 2021, Tolosa SUPER PREMIUM WINES Red Cabernet Sauvignon: 2021, AJ Pinot Noir: 2021, Tyler Rose Cinsault: 2022, Andrew Murray White Pinot Grigio: 2021, Santa Margherita Sauvignon Blanc: 2020, Textbook Chardonnay: 2022, Diatom

IMPORT BEERS Blue Moon Belgium Wheat Modelo Especial Heineken Stella Artois

*All Brands are Subject to Change Based on Availability

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