LARS Restaurant and Bar at Renaissance Minneapolis Bloomington Hotel - Menu

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Parfait 9

House-made granola, Greek yogurt, and berries

Blueberry Muesli 11

Oats, apples, almond milk, grapes, and blueberries

Perfectly Ripe Fruit Plate 9

Seasonal melons, fresh fruit, berries

Steel Cut Oatmeal 8

Honey, golden raisins, toasted almonds

Two Eggs Any Style* 15

Home potatoes or hash browns; bacon, ham, or sausage

The Farmer’s Omelet* 16

Bacon, potatoes, mushrooms, cheddar cheese; home potatoes or hash browns

Eggs Benedict* 17

Poached eggs and Canadian bacon on English muffin, topped with hollandaise sauce; home potatoes or hash browns

*Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

French Toast 14

Choice of bacon, ham or sausage

Classic Buttermilk Pancakes 14

Warm syrup, whipped butter, choice of bacon, ham, or sausage

Egg White Frittata* 14

Spinach, tomato, goat cheese

Greek Avocado & Egg Toast* 16

Wheat bread, tomato, cucumber, feta cheese, Greek olives, poached egg on top

Egg White Vegetable Wrap* 14

Pesto, burrata cheese, herb tortilla; home potatoes or hash browns

Broken Yolk Sandwich* 12

Fried egg, smoked bacon, cheddar, tomato, fresh bakery sourdough; home potatoes or hash browns

Turkey Sausage 6

Pork Sausage 6

Bacon 6

Hash browns 5

Home potatoes 5

Toast 4

Fresh Fruit 4

Yogurt 4

2% or Skim Milk 4

Almond Milk 5

Starbucks Reg or Decaf Coffee 4

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LARS Restaurant and Bar at Renaissance Minneapolis Bloomington Hotel - Menu by spirehospitality - Issuu