Harvest Restaurant & Bar at Redmont Hotel Birmingham, Curio Collection by Hilton Menu

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served with granola, honey, & fruit

conecuh sausage or bacon, two eggs your way*, breakfast potatoes or chedar grits served with your choice of toast

thick cut bacon or conecuh sausage, eggs, butter toasted sourdough, griddled tomato, cheddar pimento spread, & baby spinach, served with breakfast potatoes

Short-RIB HASH

beer-braised short rib, sweet onions & peppers, choice of egg style*

cream gravy, conecuh sausage, tomato, onion, peppers, white grits, gulf shrimp follow us on

SMALL PLATES

baby spinach, garbanzos, pepperoncini, red onion, tomato, cucumber, feta, golden raisins, grilled lemon vinaigrette

signature beef blend, griddled onion, american cheese, “The Sauce,” butter roasted brioche bun, served with fries (also available as a turkey burger) smoked chicken salad wrap

white cheddar, tomato, greens, bbq mayo, served with a choice of green salad or fries crispy shrimp

choice of bread, berry jam, smoked bacon, served with fries short-rib grilled cheese sandwich

bacon onion jam, cheddar, cheese butter toasted sourdough, served with fries bbq pork mac-n-cheese

orecchiette, white cheddar, crispy onion straws

selection & cooking style, served with veg-du-jour, grilled lemon wedge ½ & ½ combo choice of any ½ sandwich or wrap & choice of ½ salad

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Harvest Restaurant & Bar at Redmont Hotel Birmingham, Curio Collection by Hilton Menu by spirehospitality - Issuu