Price Per Person, Unless Otherwise Noted
Jumbo Cookies | 32 dozen
Marshmallow Crispy Bars | 32 dozen
Chocolate Chip Brownies | 38 dozen
Assorted Cupcakes | 38 dozen
Assorted Candy Bars | 48 dozen
Assorted Granola Bars | 48 dozen
Individual 1oz Variety Chips | 34 dozen
Popcorn Mini Cones | 48 dozen
Smoked Beef Jerky 1oz | 60 dozen
Tri - color Tortilla Chips, Roasted Chipotle Salsa | 5
11 Beverages Priced Per Bottle/Can Perrier Sparkling Water: Lemon, Orange & Traditional ǀ 5 Coca - Cola ™ Brand: Assorted Regular & Diet ǀ 4 Assorted Bottled Juices ǀ 6 Jarritos Soda: Pineapple, Tamarind, Guava, Mango ǀ 5 Assorted Bottled Iced Tea | 4 Calypso Assorted Lemonades | 7 Jones Soda: Ask about availability ǀ 5 Bottled Water ǀ 4 La Croix: Assorted Flavors | 3 Monster Energy Drinks | 7 Red Bull Regular or Sugar Free | 4 International Delight Iced Coffee | 4 Vitamin Water: Assorted | 3 Pepsi ™ Brand: Assorted Regular & Diet | 5 Cold Brew | 5
|
Chips | 8
Baked Pita Chips, Traditional Hummus | 7 Baked Pita Chips, Red Pepper Hummus
8 Buffalo Chicken Dip, Warm Cumin Tortilla
All Buffets include
S eattle’s Best ® Coffee , Tazo ® Teas & Iced Tea
Price Per Person * Minimum 50
Deli Lunch | 32
Smoked Turkey, Roast Beef & Ham
Cheddar, Swiss & Provolone, Lettuce, Tomatoes, Pickles, Red Onions, Mayonnaise, Dijon & Grain Mustard, Chef’s Selection of Bakery Breads & Rolls, Pasta Salad, Potato Salad, Individual Bags of Potato Chips, Assorted Cookies & Brownies
Wraps Lunch | 34
Pasta Salad: Basil , Kalamata Olives, Capers, Olive Oil, Artichokes, Roasted
Peppers, Vine Ripe Tomatoes, Fresh
Mozzarella, Basil Oil, Fresh Cracked
Pepper, Chicken Caesar Wrap
Turkey - Provolone Wrap: Lettuce, Tomato, Mayo, Traditional Wrap
Beef Fajita Wrap: Peppers, Onions,
Chipotle Tortilla
Hummus Wra p: Grilled Vegetable & Micro Sprouts , Baby Lettuce , Whole
Wheat Tortilla
Individual Bag of Potato Chips
Raspberry & Lemon Bars
Northwest Vegetarian | 32
Fresh Simple Greens, Cucumber, Baby
Tomatoes , Shredded Carrots, White Balsamic
Vinaigrette , Crisp Garlic Cucumber Salad & Asian Dressing, Quinoa Stuffed Roasted
Tomatoes, Sesame Seed Noodle Salad,
Mushrooms, Peppers, Carrots, Grilled Tofu
Charred Cauliflower Bites, Pink Pepper
Vinaigrette, Vegetable Frittatas, Chickpea
Hummus, Pita Chips, Fresh Fruit Salad, Balsamic -
Blueberry - Ginger Glaze
13
All Buffets include
S eattle’s Best ® Coffee , Tazo ® Teas & Iced Tea
Price Per Person * Minimum 50
Acapulco Fresh | 36
Tortilla Salad, Tomato, Tillamook Cheddar
Cheese, Roasted Corn, Creamy AvocadoCilantro - Lime Dressing
Cheese Enchiladas, Ranchero Sauce
Grilled Chicken Fajitas, Onions, Peppers
Spanish Rice, Borracho Black Beans
Flour & Corn Tortillas, Tortilla Chips
Tillamook Shredded Cheese, Sour Cream, Guacamole & Salsa, Frescas con Crema
Strawberries, Sugar Dusted Churros
Pacific Rim | 40
Asian Rainbow Chopped Salad, Orange
Sesame Vinaigrette, Celery, Broccoli, Cabbage, Carrots Chow Mein, Honey
Walnut Shrimp, General Tso Chicken, Beef
Broccoli, Steamed White Rice, Vegetable
Spring Rolls & Sweet Chili Sauce, Almond
Sugar Cookies
Bourbon Street | 35
Mixed Greens, Tomato, Cucumber, Red
Onion, Croutons, Sugar Cane Vinaigrette
Chicken & Sausage Gumbo, Baked Chicken
Mushroom Ragout, Shrimp Seafood Pasta, Creole Vegetarian Jambalaya, Steamed White Rice, Green Beans Almondine, Garlic
Rolls, Creamy Butter, White Chocolate
Bread Pudding
14
All Buffets include
S eattle’s Best ® Coffee , Tazo ® Teas & Iced Tea
Price Per Person * Minimum 50
Tuscany | 38
A rugula, Radicchio, Gorgonzola, Pine
N uts, Champagne V inaigrette , A rtisan
R omaine, Shaved P armesan, C aesar V inaigrette , Vegetarian Primavera, Roasted
Corn, Sugar Snap Peas, F resh Tomatoes , Baked Ziti, Asiago A lfredo - Basil , Balsamic
Roasted Se asonal V egetables, Chicken
Parmesan, Chef’s Choice Fish, Garlic
Breadsticks, Tiramisu & Italian Lemon Cake
Farm To Table | 37
Spinach & Arugula Salad, Sliced
Strawberries, Almonds, Citrus Vinaigrette, Simple Greens, Cherry Tomatoes, Buttermilk Ranch, Sliced Seasonal Fresh
Melons, Mint Syrup, Pesto Crusted Salmon, Lemon Cream Sauce, Seared Chicken
Breast, Coastal Foraged Mushroom
Cognac Cream, Yukon Gold Potatoes, Roasted Vegetables, Warm Rolls, Hazelnut
Dusted Chocolate Cake
Lynnwood Barbeque | 38
Chop Chop Salad, Lettuce, Bacon, Cucumber , Tomato, Red Onion, Farm Sweet Corn , R anch
Dressing & Balsamic Vinaigrette ,
Fingerling Potatoes, Macaroni & Cheese, Grilled Vegetables & Pine Nuts, House - Made Barbecue Sauce, St. Louis Ribs, Grilled Chicken
Breast, Jalapeno Cheddar Cornbread Muffins , Whipped Honey & Butter , Strawberry Shortcake
15
All Light Buffets include
Seattle’s Best® Coffee, Tazo ® Teas & Iced Tea
Price Per Person * Minimum 20
Baked Potato | 28
Baked Potatoes, Sweet Potatoes, Meatless Chili, Bacon Bits, Broccoli Florets
Sauces: Warm Queso, Barbecue Sauce & Siracha
Toppers: Sour Cream, Scallions, Jalapenos, Shredded Tillamook Cheese, Garlic Butter, Salt & Pepper
Asian Bar | 29
Northwest Garden Miso with Honey - Sesame Dressing, Jasmine Sticky Rice, Vegetable Lo Mein, Teriyaki Chicken, Vegetable Stir Fry
Taco Bar | 30
Northwest Garden Mix, Assorted Dressings, Spanish Rice, Black Bean & Jalapeno Corn
Salad, Refried Beans, Seasoned Ground Beef, Vegetables Fajitas
Warm Soft Flour & Soft Corn Tortillas
Lettuce, Shredded Tillamook Cheese, Tomatoes, Sour Cream, Salsa
Add Shredded Chicken | 3
Italia Bar | 29
Caesar Salad, Chicken Parmesan, Penne Pasta, Cavatappi Pasta
Sauces:, Marinara & Alfredo
Garlic Bread, Roasted Vegetables
Add Meat Balls | 3
16
Minimum 30 Attendees
Includes Meeting Room, LCD Projector, Screen, Wi-Fi
All Day Beverage Service: Morning: Coffee, Hot Tea & Iced Water
Lunch: Iced Tea & Water
Afternoon: Assorted Sodas & Water Breakfast or Afternoon Break additional | 10
LUNCH
Choice of Buffet | 60
Baked Potato Bar
Asian Bar
Taco Bar
Italia Bar
Choice of Plated Selections | 50
Cascade Salad Field Greens, Cucumber Ribbons, Grape Tomatoes Shredded Carrots, Balsamic Vinaigrette
Entrée Choices
Maple Bourbon Glazed Chicken, Bacon, Roasted Brussel Sprouts, Chipotle Dusted Tater Tot’s
Chicken Enchiladas, Mexican Yellow Rice, Black Beans
Grilled Vegetable Napoleon, Squash, Mushrooms, Peppers, Tofu, Herbs & Balsamic Syrup
Assorted Macaroons, Fresh Fruit & Berries, Honey Drizzle
17
All Plated Lunch Entrées Include
Choice of One Starter Salad, Choice of Two Entrees & One Dessert Course
Breadbasket
Freshly Brewed Coffee, Tazo ® Hot Tea & Iced Tea
Price Per Person
Seattle Salad
Mixed Baby Greens, Dried Cranberries, Candied Walnuts, Peppered Goat Cheese Coin, Sherry - Shallot Dressing
Cascade Salad
Field Greens, Cucumber Ribbons, Grape Tomatoes, Shredded Carrots, Balsamic
Vinaigrette
Spicy Arugula & Simple Greens
Pickled Beets, Orange Slices, Feta, Candied Walnuts, Champagne Dressing
Little Gem Salad
Little Gem Romaine, Croutons, Cucumbers
Kalamata Olives, Sliced Grape Tomatoes, Caesar Dressing
Thai Salad
Asian Greens, Shaved Carrots, Daikon Radish, Thai Basil Coconut Dressing
18
Marinated Grilled Flank Steak | 34
Chimichurri Sauce, Roasted Cipollini Onions, Roasted Fingerling Potatoes, Balsamic Glaze
Broccoli Beef | 30
Peas, Carrots, Fried Rice, Thin Sliced Beef, Broccoli Stir - fry, Vegetable Spring Roll, Sweet Chili Sauce
Seared Heritage Pork Chop l 30
Fresh Apricot Preserves, Layered
Potatoes , Pickled Cabbage, Grilled
Spring Onions , English Pea Puree
Roasted Local Salmon l 3 5
Blackberry Compote, Roasted Fingerling
Potatoes , Maple Roasted Butternut Squash, Candied Pecans
Grilled Manhattan Style Beef l 39
Rogue Blue Mashed Yukon Gold
Potatoes , Grilled Apricot, Braised Red Cabbage
Pan Roasted Bone - in Chicken Breast l 32
Artichoke Bottoms, Kalamata Olives, Concasse
Tomato, Peruvian Sweet Peppers, Soft Polenta , Colossal Asparagus, Cured Heirloom Tomato
Foraged Local Mushroom Meatloaf | 29 Bacon Wrapped, Apple Mashed Potatoes, Blistered Heirloom Cherry Tomatoes
Maple Bourbon Glazed Chicken | 32 Bacon Roasted Brussels Sprouts
Chipotle Dusted Tater Tot ’ s Pickled Sweet Pepper
Chicken Enchiladas | 2 8
Mexican Yellow Rice, Black Beans
19
Roasted Stuffed Pepper l 26
Brown Rice Pilaf, Balsamic Syrup, Basil Oil, Ratatouille Vegetables, Fontina
Cheese Polenta V, AG
Grilled Vegetable Napoleon l 26
Squash, Mushrooms, Peppers, Firm Tofu
Finished with Herbs & Balsamic Syrup VV, AG
Seasonal Raviolis | 2 8
Shallot & Garlic Cream, Roasted Young
Vegetables, Shaved Parmesan V
Herbed Farro Risotto l 2 5
Asparagus, Young Vegetables, Meyer
Lemon Gastric V
Tofu & Eggplant Stir - Fry | 26
Onions, Pepper, Tofu, Eggplant Stir - Fry, Fried Rice, Carrots & Peas VV, AG
Roasted Portobello Mushroom l 27
Spinach, Herbs, Braised Lentils, Mozzarella, Ribbon Zucchini, Patty Pan Squash, Red Pepper Syrup & Balsamic Glaze V, AG
Garlic Gnocchi | 29
Roasted Wild Mushrooms, Pickled Peppers
Sweet Corn Cream V
V=Vegetarian, VV=Vegan, AG=Avoids Gluten
20
Assorted Macaroons AG
Fresh Fruit & Berries, Whipped Cream
Chocolate Mousse, Seasonal Berries
Raspberry Sauce
Chocolate Chip Cookie
Two Layer Mousse Cake
Chocolate Peanut Butter
Two Layer Cake
House - Made Personal Cheesecake
Port Macerated Berries
Deconstructed Strawberry Shortcake
Lemon Curd, Buttery Scone
Flourless Chocolate Cake AG
Macerated Berries
Oreo Cookie, Two Layer
Mousse, Whipped Cream, Chocolate Drizzle
21
V=Vegetarian, VV=Vegan, AG=Avoids Gluten
Tote L unches | 29
Choose 3 Totes
All Totes Include Whole Fruit, Cookie, Soft Drink or Bottled Water Choice of :
Kettle Chips, Baby Potato Salad , Vegetable Pasta Salad or Asian Slaw
Price Per Person
Tri Tip Sandwich
Tri tip Beef, Arugula, Sundried Tomato
Spread , Tillamook Cheddar , Ciabatta
Turkey Avocado Sandwich
Turkey, Avocado, Crisp Leaf Lettuce, Vine
Ripe Tomatoes, Provolone, Hoagie
Honey Ham Sandwich
Honey Ham, Leaf Lettuce, Ripe Tomatoes, Grain Mustard , Swiss, Ciabatta
Beef Fajita Wrap
Peppers, Onions, Chipotle Tortilla
Mesquite Turkey Cranberry Wrap
Cream Cheese, Leafy Greens, Traditional
Tortilla
Veggie Wrap
Roasted Squash, Peppers, Red Onion, Baby
Lettuce , Vine Ripe Tomatoes, Daikon Sprouts, Hummus , Sundried Tomato Tortilla
Chef’s Salad
Roast Chicken Breast Sandwich
Chicken, Arugula, Basil, Roma
Tomato , Fresh Mozzarella, Ciabatta
Mixed Greens, Mesquite Turkey, Honey Ham
Tillamook Cheddar, Swiss , Vine Ripe
Tomato, Red Onion, Hardboiled Egg , Ranch
Dressing
Little Piggy
Ham, Bacon, Cheddar Cheese, Leaf
Lettuce , Marinated Tomatoes, Hoagie
Chicken Caesar Salad
Chopped Romaine, Grilled Chicken Breast
Caesar Dressing, Croutons, Parmesan
22
Warm Hors d’oeuvres | 54 per dozen
Price per dozen
Minimum order of 4 dozen per selection
Firecracker Shrimp
Crab Filled Artichokes
Bacon Wrapped Dates
Quesadillas, Salsa Fresca
Greek Feta and Spinach, Filo
Baked Mussels, Cheese, Garlic
Crab Rangoon, Sweet & Sour Sauce
Crab & Shrimp Cake, Remoulade Sauce
Crispy Egg Rolls, Gingered Plum Sauce
Mini - Grilled Cheese, Brie and Sliced Apple
Mini Maytag Blue Cheese Torte, Sliced Apple
Mini Beef Wellington
Raspberry & Brie, Filo
Steamed BBQ Pork Buns
Curried Vegetable Samosas
Pot Stickers, Hot & Sour Sauce
Sweet Sriracha Wings, Cilantro
Pork Belly Sliders, Pickled Slaw
Meatballs: Barbecue, Teriyaki or Swedish
Tandoori Chicken Skewers, Cilantro Yogurt Sauce
Grilled Colorado Lamb Lollipop, Port Reduction – Market Price
24
Hummus, Pita Rounds
Chilled Hors d’oeuvre’s | 52 per dozen
Price per dozen
Minimum order of 4 dozen per selection
Blueberry, Ricotta, Crostini
Greek Feta and Spinach, Filo
Crab Cake, Remoulade Sauce
Tzatziki Shrimp Cucumber Bites
Saki Cured Tuna, Fried Wonton Chips
Mascarpone Filled Sweet Peppers
Prosciutto Wrapped Cantaloupe
Caribbean Crab Salad on Taro Chips
Smoked Chicken, Chipotle Chili Crepe
Cold Duck Lettuce Wrap, Thai Chile Sauce
Chevre Gougeres, Tomato Jam, Peppercress
Seasonal Fruit, Prosciutto, Ricotta, Bruschetta
Rice Paper, Vegetable Spring Roll, Peanut Sauce
Aired Dried Beef, Garlic Cream, Lime Potato Chips
Smoked Chicken Salad Crostini, Charred Onion Jam
Seared Tuna Pickled Cucumber, Balsamic Glaze, Sesame
Smoked Deviled Eggs, Chipotle, Spanish Chorizo, Cilantro
Cold Smoked Salmon, Water Cracker, Dilled Crème F raîche
Pickled Beet Spoon, Candied Pecans, Scallion Tuile, Beet Sprouts
25
Crudité Display | 8
A S election of Squash & Carrots Asparagus, Green & Yellow Beans , Red, Yellow & Green
Peppers , B roccoli, Cherry Tomatoes & Mushrooms , Roquefort Walnut Dip
Classic Cheese Display | 13
Northwest & Imported Cheese
Crackers, Bread s, Fruit Garnish
Enhancement for Che ese and Crudités
Displays | 6
Brie en Croute Raspberry & Apricot Preserves
S pinach & Artichoke Dip, Pita Chips
Cheese & Deli Display | 15
Northwest Cheese, Sliced Smoked Turkey, Ham, Roast Beef, Crackers, Rolls, Fruit Garnish
Hummus X3 | 9
Traditional Hummus, Curry Hummus
Edamame Hummus, Grilled Pita, Kalamata
Olives , Sliced Cucumbers & Grape Tomatoes
Ceviche Display | 1 4
Shrimp, Charred Avocado, Naval Orange s, Flour & Corn Tortilla Chips
Spinach & Artichoke Dip | 12
Simmered Sweet Onion, Spinach & Artichokes, Feta Cream, Grilled Pita, Tortilla Chips
Seasonal Fresh Fruit & Berries | 9
Orange Blossom Honey Yogurt
26
Price Per Person * Minimum 25
Smoked Salmon Display | 14
Capers, Chopped Onions, Hard Eggs, Crème Fraiche, Lemon, Cocktail Breads
Classic Raw Bar | 55
Chilled Prawns, Seasonal Oysters on the Half Shell, Crab Legs, Cocktail Sauce, Horseradish Tabasco, Lemon Wedges
Chilled Prawns | 16
Jumbo Cocktail Shrimp, Lemon Wedges, Spicey Cocktail Sauce
Mediterranean Nosh | 1 5
Warm Brie Provençal, Imported Sliced Sausage
Citrus & Herb Roasted Olives Herb Focaccia, Seasonal Fruit
Antipasto Misto | 16
San Daniele Prosciutto, Capicola, & Soppressata , Olive Tapenade, Smoked Tomato Jam, Taleggio, Provolone, Asiago Cheese, Rustic Breads, Artichokes, Portobello Mushrooms Pepperoncini, Cherry Peppers, Oven Cured Tomatoes, Braised Baby Fennel, Roasted Bell Peppers, Garlic
27
Carver or Attendee Fee | 150
Price Per Person, Unless Otherwise Noted
Mashed Potato | 16
Create Your Own Mashed Potato Martini with Pesto, Garlic or Yukon Gold Mashed Potatoes, Sautéed Wild Mushrooms, Sautéed Baby Shrimp
Confetti of Peppers, Shredded Tillamook Cheese, Bacon, Sautéed Smoked Sausage
Mini Taco | 15
Mini Corn Seasoned Ground Beef Tacos, Mini Corn Roasted Chicken Tacos, Cheddar Cheese, Homemade Salsa, Jalapeños, Sour Cream
Macaroni & Cheese | 15
Aged New York White Cheddar, Bacon & Sausage
Crumbles, Pulled Pork, Vegetables, BBQ Sauce, Shredded Cheese
Sliders | 19
Grilled Wagyu Beef, Bacon, Cheddar, Arugula, Tomato, Spicy Aioli
Rotisserie Roasted Turkey Breast | 200
Serves 25 - 30 Guests
Cranberry Sauce, Dijonnaise , Rolls
Pepper Rubbed Roasted Striploin | 350
Serves 30 - 40 Guests
Petite Rolls, Grain Mustard, Mayonnaise
Country Ham Cola BBQ Glaze | 225
Serves 30 - 40 Guests
Biscuits, Grain Mustard, Mayonnaise
Rotisserie Pork Loin | 225
Serves 25 - 30 Guests
Mustard Demi - Glaze, Petite Rolls
Whole Roasted Pig | 475
Serves 30 - 40 Guests
Artesian Mustards, Hot Barbecue Sauce
Petite Rolls
Roast Prime Rib | 525
Serves 30 - 40 Guests
Au Jus, Creamed Horseradish, Rolls
Local King Salmon | Market Price
Serves 10 - 15 Guests
Dill - Caper Remoulade, Onion Jam, Rye Bread
28
S’mores | 11
Jumbo Marshmallows, Assorted
Hershey’s ® Chocolate Bars, Assorted
Graham Crackers
Grilled Pound Cake | 14
Chef - Griddled Lemon Pound Cake, White Chocolate Pound Cake, Shortbread, Berry Compote, Mango Compote, Strawberries , Warm Chocolate Sauce, Marmalade , Whipped Cream
Milk & Cookies | 10
Assorted Cookies, Milk
Candy Station | 20
Assorted Candy Bars, Lollipops, M&Ms, Rock Candy, Jellybeans, Gummy Worms, Gumballs
Donut Wall | 11
Assorted Donuts
Receptions Desserts
(Per Dozen * Minimum order 2 dozen per item)
29
Chocolate Dipped Strawberries
38 Blondie &
Bites
Chocolate Dipped Fruit Skewers | 42 Assorted Mini Cheesecake | 42 Bourbon Caramelized Bacon | 36 Chocolate Dipped Bacon | 36 Sugar Dusted Churros, Cream | 38 French Macarons | 42 Cupcakes Assorted Flavors | 36 Strawberry Cheesecake Bites | 42 Mini Cream Puffs | 42 Assorted Fruit Tarts | 38 Banana Beignet Bites
36
|
Brownie
| 36
|
Dinner Entrées Include
Choice of Two Entrées (Higher Price Applies)
Choice of One Salad & One Dessert Course
Fresh Baked Bread & Whipped Butter
Seattle’s Best® Coffee & Tazo® Teas
Price Per Person
Washington
Mixed Baby Greens, Dried Cranberries
Candied Walnuts, Herbed Goat Cheese
Pinot Noir Vinaigrette
Northwest Baby Spinach, Strawberries, Crumbed
Feta, Champagne Vinaigrette
Country - Side
Butter Lettuce, Carrot, Ribbons, Ripe Tomatoes, Champagne Vinaigrette
Little Gem
Romaine, Cucumber, Cherry Tomato, Roquito Peppers, Kalamata Olives, Croutons, Lemony Greek Dressing
3 Springs Farm
Baby Lettuce, Cucumber
Ribbons, Heirloom Tomato, Hazelnut Crumble, Green Goddess Dressing
Caprese
Vine Ripe Tomatoes ,
Fresh Mozzarella, Basil
Balsamic Glaze, Virgin Olive Oil
31
Porcini Crusted Chicken l 40
Bone - in Crusted Chicken, Wild Mushrooms, Marsala Sauce, Wild Rice & Wheat Berry Pilaf, Roasted Carrots & Asparagus
Roasted ½ Chicken l 43
Herb Mashed Potatoes, Bourbon Glaze, Pickled Red Cabbage, Peeled Colossal
Asparagus
Grilled Filet of Beef Tenderloin l Market Price
Sokol Blosser Pinot Noir Demi - Glace Layered Potatoes, Roasted Asparagus, Baby Carrots, Olive Oil & Herbs
Dungeness Crab Cakes l Market Price
Tomato Relish, Twirled Pasta, White Baby Beans, Wine Shallot Sauce
Grilled Local Salmon l 42
Pinot Noir Shallot Reduction, Parmesan
Risotto & Spinach, Vegetable Medley
Braised Short Rib | 49
Creamy Mashed Potatoes, Roasted Young Vegetables
Hazelnut Crusted S almon l 43
Sautéed Kale, Frangelico Maple Coffee
Butter , Pancetta Crisps, Roasted
Fingerling Potatoes
Roast Rack of Lamb l 62
Dusted with Pistachios, Peeled Colossal
Asparagus, Layered Potatoes
Pomegranate Mint Glaze
32
Baby Back Ribs l 48
Smoky BBQ Glaze, Fingerling Potatoes, Heirloom Carrots, Roasted Asparagus, Squash, Brussel Sprouts
Balsamic Flank Steak l 50
Chimichurri, Grilled Zucchini, Squash & Peppers, Roasted Baby Potatoes
Braised Pork Shank | 49
Smoked Applewood Bleu Cheese Crusted Pork Shank, Port - Fig Raisin Glaze, Roasted Potato
Trio, Roasted Vegetables
Steak & Chicken l 65
Steak au Poivre, Brandy Peppercorns , Herb Bone - in Chicken Breast, Roasted Baby Potatoes , Bacon Brussels Sprouts
Local Salmon & Chicken l 50
Grilled Salmon, Shallot - Pinot Syrup, Hazelnut Crusted Bone - in Chicken, Brandy Cream, Gorgonzola Au Gratin
Potatoes, Roasted Young Vegetables
Salmon & Crab Cakes l 65
Lime - Cilantro Butter, Roasted Butternut Squash Risotto, Blistered
Cherry Tomatoes, Grilled Zucchini & Peppers
Steak & Shrimp l 62
Grilled Beef, Pinot Noir Demi Glaze, Three Crabmeat Stuffed Shrimp, Layered Potatoes, Heirloom Carrots, Roasted Asparagus
Chicken & Shrimp l 52
Roasted Bone - in Chicken Breast, Three Blackened Shrimp, Lime Butter, Grilled Vegetables, Wild Rice Pilaf
33
Yogurt Roasted Cauliflower V, AG l 3 4
Quail Eggs, Garlic Shoots , Mizuna, Frisée , Baby Spinach , Charred Shishito Peppers
Garlic Gnocchi V | 3 6
Roasted Wild Mushrooms, Pickled Peppers , Sweet Corn Cream
Herbed Farro Risotto V l 34
Asparagus, Young Vegetables, Meyer
Lemon Gastric
Pacific Rim Tofu Stir - fry VV, AG l 38
Tamari Braised Tofu, Asian Vegetables
Jasmine Rice
Roasted Portobello Mushroom VV, AG l 37
Stuffed with Spinach, Herbs, Braised Lentils, Mozzarella, Ribbon Zucchini, Patty Pan
Squash, Red Pepper Syrup & Balsamic Glaze
Grilled Vegetable Napoleon VV, AG l 35
Soft Polenta, Squash, Mushrooms, Peppers, Firm Tofu, Balsamic Syrup
Seasonal Vegetable Raviolis V | 36
Shallot & Garlic Cream, Roasted Young Vegetables, Chipotle - Miso Grilled Tofu
Roasted Stuffed Heirloom Tomatoes VV, AG l 38
Brown Rice Pilaf, Roasted Heirloom Carrots, Balsamic Syrup
V=Vegetarian, VV=Vegan, AG=Avoids Gluten
34
Assorted Macaroons AG
Fresh Fruit & Berries, Whipped Cream
Chocolate Mousse, Seasonal Berries
Raspberry Sauce
Chocolate Chip Cookie
Two Layer Mousse Cake
Chocolate Peanut Butter
Two Layer Cake
House - Made Personal Cheesecake
Port Macerated Berries
Deconstructed Strawberry Shortcake
Lemon Curd, Buttery Scone
Flourless Chocolate Cake AG
Macerated Berries
Oreo Cookie, Two Layer
Mousse, Whipped Cream, Chocolate Drizzle
35
V=Vegetarian, VV=Vegan, AG=Avoids Gluten
Family Style Include s
Choice of Two Entrée s
S eattle’s Best ® Coffee & Tazo ® Teas & Iced Tea
Price Per Person
Salads
Shasta, Mixed Greens, Grilled Apples, Walnuts, Crumbled Bleu Cheese, Balsamic Dressing | 4
Northwest, Baby Spinach, Strawberries, Crumbed Feta, Champagne Vinaigrette | 5
Roman, Head of Romaine, Parmesan, Croutons, Sun - dried Tomato Dressing | 5
Caprese Salad, Tomato, Mozzarella, Balsamic - Basil Glaze | 6
Accompaniments
Imperial Rice | 4
Fresh Baked Bread & Whipped Butter | 2 Entrées (Choice of Two Entrées) | 32
Honey Walnut Shrimp
Risotto, Butternut Squash | 4
Fingerling Roasted Garlic Potatoes | 4
Cauliflower Puree, Pecorino Cheese | 5
Button Mushrooms Sauteed, Tarragon | 5
Roasted Butternut Squash, Balsamic Glaze | 4
Sorted Green Beans, Sliced Almonds | 3
Roasted Brussel Spouts, Bacon | 4
Parmesan, Alfredo Penne | 4
Garlic Mashed Potatoes | 4
Roasted Vegetables | 4
Shredded Beef, Onions, Gravy
Korean Grilled Beef Short Ribs
Maple Bourbon Glazed Chicken
Szechuan Tofu, Chickpea Cauliflower
Sri Lankan Coconut Milk Chicken Curry
Roasted Pork Tenderloin, Apricot Finish
Grilled Salmon Filet, Pink Peppercorn Butter
Cajun Blackened Shrimp, Spicy Mango Coulis
Encrusted Parmesan Chicken, Tomato & Basil Marinara
Seared Chicken Breast, Coastal Mushrooms, Cognac Cream
6 36
Family Style Desserts |
All Buffets include Seattle’s Best® Coffee, Tazo ® Teas & Iced Tea
Price Per Person * Minimum 50
Indian | 55
Indian Salad, Basmati Rice, Naan & Raita, Cardamom Rice Pudding
(Select 4)
Butter Chicken, Lamb Curry, Chicken
Tikka Masala, Keema Matar , Chicken
Biryani, Tandoori Chicken, Butter Fish & Shrimp, Lamb Rogan Josh, Chana Masala, Paneer Tikka Masala, Urad Dal, Aloo Gobi, Saag Paneer, Bhindi Masala
Northwest Coast | 50
Simple Greens, Cucumbers, Tomatoes, Matchstick Carrots , Balsamic Vinaigrette
Marinated , Shrimp Salad, Artichokes , Kalamata Olives, Lemon Goddess Dressing
Peppered Roast Rockfish , Lemon Bay
Shrimp & Butter Sauce , Shrimp & Scallop
Fettuccini Alfredo , Seared Local Salmon, Sautéed Garlic Spinach, Fennel Cream Rice & Orzo Pasta Pilaf , Roasted Vegetables, Tricolor Carrots , Asparagus Rolls & Butter , Assorted Petite Cheesecakes . LemonBlueberry Tarts
Coastal Range | 65
Baby Mixed Greens, Julienne Carrots, Ribbon Cucumber, Raspberry Vinaigrette, Lobster, Clam, Shrimp Tomato White Wine, Grilled Salmon,
Sea Salt & Pink - Peppercorn Butter, Roasted Prime
Rib, Au Jus, Creamed Horseradish, Glazed Carrots, Sautéed Kale, Roasted Garlic & Thyme Fingerling
Potatoes, Rainbow Bell Pepper Couscous
Fruit Tarts & Salted Caramel Hazelnut Chocolate Tart
37
Mt. Cascade | 56
Northwest Cheeses, Fresh Seasonal Berries
Grilled Asparagus, Roasted Cremini Mushrooms, Grape Tomatoes, Balsamic Syrup
Spinach & Arugula Salad, Slices Strawberries
Toasted Almonds, Citrus Dressing, Seared Salmon, Marionberry Compote, Hazelnut Crumble, Seared
Chicken Breast, Forged Washington Mushrooms, Pinot Noir Jus, Roasted Prime Rib, Au Jus, Creamed Horseradish, Rosemary Roasted Potatoes, Season’s Freshest Vegetables, Roll & Butter, Assorted Mini Cheesecakes
Mediterranean | 52
G rilled Vegetables, Olives Marinated , Artichokes , Hummus & Pita Brea d, Tabbouleh, Parsley, Lemon , Bulgur Wheat, Greek Salad, Tomatoes, Lettuce, Red Onions, Cucumbers , Sundried
Tomatoes , Olive Oil, Red Wine Vinaigrette & Fresh Herbs , Roasted Greek Potatoes, Parsley, Cracked Pepper, Olive Oil & Lemon , Lemon Garlic
Chicken Thighs, Herbed Couscous, Feta, Grilled Beef Florentine , Roasted Pearl Onions, Chocolate
Ganache Cake, Classic Baklava, Cardamom Syrup
38
All Buffets include
Seattle’s Best® Coffee, Tazo ® Teas & Iced Tea
Price Per Person * Minimum 50
Pacific Rim | 50
Asian Chopped Salad, Broccoli, Red Cabbage, Radishes, Garlic Soy Dressing, Yakisoba Noodle Salad, Marinated Vegetables, Spicy Sesame Dressing, Grilled Flank Steak, Shiitake Mushrooms, Green Onion, Hoisin Glaze, Honey - Ginger Shrimp, Cucumber, Tomato, Orange
Wok Fried Peanut Chicken Thighs, Thai Chili Glaze, Jasmine Rice, Stir Fried Snow Peas, Baby Corn, Peppers, Bok Choy, Water Chestnuts, Soy Glaze, Bonita Flakes Almond Cookies, Mini Tarts & Cream Puffs
Sicilian | 50
Hearts of Romaine, Garlic Croutons , Shaved Parmesan Caesar Dressing , Grilled Vegetables, Olive Marinated Artichokes, Hummus & Pita Bread
Creamy Chicken Parmesan Marsala , Bacon & Mushroom Risotto , Tricolor Tortellini Alfredo, Shaved Prosciutto , Handmade Meatballs, Spaghettini
Garlic Breadsticks
Iced Lemon Cake & Strawberries
39
150 Per Bartender (We recommend 1 bartender for 100 guests)
House Brands
Hosted 9 Cash/Credit 10
Mischief Gin
Canadian Club Whiskey
Malibu Rum
Jim Beam
Blue Curacao
Peachtree Schnapps
Apple Pucker
Sauza Silver Tequila
Ronrico Rum
Mischief Vodka
Premium Brands
Hosted 11 Cash/Credit 12
J&B Scotch
ABSOLUT Vodka
Jack Daniels Whiskey
Seagram’s 7 Whiskey
Jameson Irish Whiskey
Johnnie Walker Red Blend
Bacardi Rum
Captain Morgan Rum
Cuervo Silver Tequila
Tanqueray Gin
Crown Royal Canadian
Fireball
Kahlua
Baileys Irish Cream
Domestic Beers
Hosted 7 Cash/Credit 8
Budweiser
Coors Light
Miller Lite
Import/Craft Beers
Hosted 8 Cash/Credit 9
Fat Tire
Space Dust
Angry Orchard Apple Cider
Supreme Brands Kettle One Vodka | 13 Grey Goose Vodka | 13 Glenlivet Scotch | 13 Courvoisier VSOP | 13 Knob Creek | 14 Patron Silver Tequila | 14 Grand Marnier | 13 Maker’s Mark | 13 Hennessey VS Cognac | 13 41
Guinness Variety Seasonal Beers
House Wine
Hosted 9 , Cash /Credit 10 by the Glass
Available by the Bottle 2 8
RED WINE (PURCHASE BY THE BOTTLE)
Chateau Ste. Michelle, Syrah , WA 48
Juicy B lackberry , Plum, Cranberry, Coffee, Mint, Leather, Smokey Bacon and Vanilla
14 Hands, Chardonnay, WA
Delicate Floral Aromas Complemented by Rich Melon, Apple, Pear, Notes of Vanilla and Buttery Caramel
14 Hands , Merlot, W A
Flavors of Plums, Ripe Berries, Cherry Pie and Mocha, Notes of Baking Spice
J. Lohr , Cabernet Sauvignon, CA 3 9
Aromas of Black Cherry, Plum and Blueberry are Accented by Hazelnut, Dark Chocolate and Toasted Pastry
Boom Boom Syrah, WA 39
Lively Raspberry, Pepper and Grilled Anise Flavors
Firesteed Pinot Noir, OR 39
14 Hands , Cabernet Sauvignon , W A
Comforting Aromas of Dark Cherry, Black Currant, Coffee and Subtle Hints of Spice
Ruffino Lumia, Pinot Grigio, Italy Aromas of Flowers, Pears, and Golden Apple, Showing Notes of Sage and Mint
Aromas of Dark Cherry, Black Currant, Coffee and Subtle H ints of Spice
WHITE WINE (PURCHASE BY THE BOTTLE)
Chateau Ste. Michelle, Riesling, WA 39
The Wine offers Crisp Apple Aromas and Flavors with subtle Mineral Notes
Murphy Goode, Sauv Blanc, CA 39
White Peach and Honeydew Melon with Bright Citrus and Ripe Tropical Fruit Aromas
Prayers of Saints , Chardonnay, WA 48
Aromas of Toasted Pears with Underlying Citrus
Notes Leading to a Mix of Fresh Pear and Ripe Melon
Kendall Jackson, Chardonnay, CA 39
Lushly Ripe Pear and Butter Flavors are Backed by Vibrant, Lemony Acidity
42
With everything from unrivaled natural beauty and world -class attractions to major sport teams, a thriving arts and culture scene, and beyond, there’s always something to do in Seattle.
Whether you’re a family looking for budget - friendly finds or a seasoned traveler on the hunt for the latest Instagram - worthy vista, the Emerald City has you covered.
While here, you can meet artisan makers, shop indie boutiques and designer fashions, admire priceless works of art, sing your heart out at a karaoke club, explore like a local in the city’s diverse neighborhoods, and enjoy nature — all without ever having to leave the city.
No matter what you’re looking for, the perfect adventure awaits.
44 Discover Seattle
Space Needle
Built for the 1962 World’s Fair, the 605 - foot - tall quickly became an icon of the city that today is recognized far and wide. On the observation level, which you can reach via a 43 - second elevator ride, see the doodleon - a - napkin concept that led to the Space Needle design. Views from the top feature Elliott Bay, the Cascade Mountains, and even Mount Rainier.
Seattle Center Monorail
Another World’s Fair relic, links Seattle Center — home of the Space Needle and several other notable attractions — to downtown’s Westlake Center along an approximately one - mile route. The designated historic landmark can reach a top speed of 45 miles per hour and weaves between skyscrapers above the city streets.
Pike Place Market
From the iconic market sign and Rachel the Piggy Bank to the gum wall, the original Starbucks C afe, well over 225 local artisans selling their wares, the famous fish-tossing tradition, and music - playing street performers, there are enough sights and sounds to pack a day (or more). The market added its historic Market Front expansion in 2017, featuring an open - air plaza and fantastic views of Elliott Bay.
45 Discover Seattle
MENU SELECTION
Arrangements should be made with the catering office at least four weeks in advance to ensure items selected can be obtained and properly served. We can customize any menu, please share your ideas with your Events Coordinator. Menu pricing is per person unless otherwise stated. Catering menus and event prices will be confirmed within 90 days of the scheduled program. There may be increases in prices due to unforeseen changes in market conditions at the time of your Event. We will communicate these increases to you in advance. We will require written confirmation that you agree to pay these increased prices, or at our option we may make reasonable substitutions in menus, and you agree to accept such substitutions. Plated Entrée selections are limited to two choices along with a vegetarian option, unless special dietary restrictions are necessary. Special dietary requirements must be indicated in advance. For groups (25) or less, only one entrée and one vegetarian option may be offered. If two plated entrées are chosen for guests to select from in advance of the function, the higher priced entr é e will apply to all meals served. If you wish to offer more than two choices, excluding vegetarian option an additional $ 3 .00 per person will be applied to the highest priced entrée. If the Patron requests plated entrées , the group does need to offer the sam e salad and dessert selection for all guests. All Buffets are open for a maximum of one and half hours. Buffet portions are finite and not replenishable. Additional charges will apply if more food is requested by the event host, and extra servings are subject to availability.
GUARANTEE
In arranging for private functions, the attendance must be specified at least 120 hours (5 business days) in advance, excluding weekends and holidays. The guaranteed number provided must be reported to the catering office and will be considered a minimum guarantee, not subject to reduction, for which you will be charged, even if fewer guests attend. If the catering office is not advised 120 hours (5 business days) in advance, the number provided as the original attendance figure will be considered as the guarantee and charges will be made accordingly. Any increases in guaranteed numbers after the 120 hour s deadline has passed are subject to an additional $5.00 per person (plus banquet event charge and sales tax) per meal. After the 120 hours (5 business days) deadline has passed, the Hotel reserves the right to substitute food and beverage selections for any increased guaranteed numbers.
Group Information
46
HOTEL FOOD AND BEVERAGE POLICY
Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
Embassy Suites by Hilton Seattle North Lynnwood is responsible for the quality and freshness of the food served to our guests. Consequently, we do not allow outside food and beverage to be brought into the meeting spaces by the patron or any of the patron’s guests or invitees. In addition, no food from the hotel will be permitted to leave the premises.
BAR SERVICE
All beverages must be provided by and served by the Hotel. Patrons agree to abide by Liquor Control Commission Laws under which the Hotel operates. Bars may remain open for a maximum of 6 hours. Bars must end service 30 to 60 minutes prior to scheduled end time. The hotel reserves the right to refuse service to anyone who may be, in the hotel’s view, impaired or under the legal drinking age. The hotel also reserves the right to close at its discretion.
MUSIC AND ENTERTAINMENT
The Hotel must be notified of all music and entertainment contracted .
• All Vendors must provide the hotel with a certificate of general liability insurance ($1,000,000).
• No Fog/Smoke Machines allowed on premises
• No Glitter or Confetti allowed indoors at the hotel
• No Fireworks or incendiary devices may be used indoors at the Hotel
• No Firearms allowed on premises
• Any use of amplifiers is not permitted. Reasonable behavior and sound levels are required to allow other guests to enjoy their activities.
• In order to provide proper staging, electricity, etc. and to abide by all fire codes. Special electricity needs may be subject to an additional charge. All Music and Entertainment must end by 11:00PM. No music allowed in the Atrium.
BANQUET EVENT ORDERS
The final Banquet Event Orders must be signed and returned to the hotel a minimum of ten (10) business days before the first scheduled event . Due to supply and demand if banquet event order are not received, we may not be able to receive your order. Deletions are not permitted once the Banquet Event Order has been signed and returned.
Group Information
47
BANQUET AND MEETING ROOM SCHEDULING
As other groups may be utilizing the same room prior to or following your function, please adhere to the times agreed upon. Should your time schedule change, please contact the catering office and every effort will be made to accommodate your group. Any meeting room used more than eight hours in any one day is subject to additional room rental. Function rooms are not held on a twenty - four hour hold unless specifically stated in the contract. The Hotel has the right to rent the room prior to and after the scheduled functions listed on the contract. The Hotel has the right to rent the remaining portions of the ballroom over the same time frame.
FLOOR PLANS AND ROOM ARRANGEMENTS
A variety of floor plans and room arrangements can be provided for all function areas. Please feel free to discuss your requirements. A minimum $ 400 .00 labor fee applies if groups change their meeting room setup requirements after the Hotel has set the meeting room or on the day of the event. The Hotel reserves the right to move a group to a more appropriate area from the original booking. All groups must follow local fire code regulations and cannot block entrances, exits, hallways or pathways. The Hotel cannot permit the affixing of anything to the walls, floors or ceilings with any substance unless approval is given in advance. No pushpins or tacks of any kind may be used. No Helium balloons in the atrium. The cost of repair and/or replacement will be billed to the patron. All displays and/or decorations proposed by the group shall be subject to approval of the Caterin g Manager.
SERVICE CHARGE AND SALES TAX
All pricing is charged per person unless otherwise stated and is subject to a taxable 2 2.5 % banquet event charge & current Washington sales tax. Included as part of the banquet event charge is a gratuity ( 45 % that is paid directly to food and beverage service staff).
DEPOSIT/PAYMENT
Functions are confirmed upon receipt of a signed contract and deposit in the amount of 50% of total anticipated revenue. All deposits will be applied to the balance of the scheduled event. Prepayment is required ( 5 ) five business days prior to the scheduled event by credit card or cashier’s check, personal checks are not excepted.
Group Information
48
