All Lunch Buffets served with Water, Iced Tea , and Lemonade Station
Add Starbucks® Coffee and Tazo Tea Service at an additional 4 per person. A minimum 30 guests or a setup fee of 150 applies.
TheItalian 43pp
Classic Caesar Salad with Pesto Caesar Dressing
Caprese Salad with Heirloom Tomatoes, fresh
Mozzarella Cheese, with Balsamic Drizzle
Garlic Knots
Baked Penne Pasta with House-Made Tomato Sauce,
Ricotta, Mozzarella, and Parmesan Cheese
Cavatappi Pasta with Asiago Cream, Grilled Zucchini, Squash, Tomato, Spinach, and Broccoli
Fresh Oregano Grilled Chicken Breast
Fresh Green Beans with Crispy Bacon
Lemon Berry Cake for Dessert
24% Administrative Charge and Applicable Sales Tax will apply to Food and Beverage June 2025
Lunch Buffets
All Lunch Buffets served with Water, Iced Tea, and Lemonade Station
Add Starbucks® Coffee and Tazo Tea Service at an additional 4 per person. A minimum 30 guests or a setup fee of 150 applies.
DeliBuffet 38pp
Soup Du Jour
Fresh Fruit Salad
Choice of: Green Salad, Cole Slaw, or Potato Salad
Premium Sliced Tavern Ham
Roasted Turkey
Seasoned Roast Beef
Assorted Sliced Cheeses
Lettuce
Tomato
Red Onion
Pickle Spears
Red Pepper Hummus
Mayonnaise
Mustard
Premium Bread and Rolls
Assorted Bagged Chips
Assorted Fresh Baked Cookies for Dessert
Plated Dinners
All entrées come with Chef’s Choice of Fresh Seasonal Vegetable, Rolls and Butter, Vegetarian Selections, Starbucks® Coffee, Decaffeinated Coffee and Tazo Tea Service
Select One(1)Salad:
Heritage Greens with Cucumber, Tomato, and
Julienne Carrots with a choice of Ranch, Red
Wine Vinaigrette, or Honey Garlic Dressing
Classic Caesar Salad with Pesto Caesar Dressing
SelectOne (1)Dessert:
Chocolate Chip Cannoli
House Made Fruit Cobbler with Whip Cream
Lemon Berry Cake
Cheesecake
Chocolate or Vanilla Crêpe Cake
MarinatedChickenBreast 42pp
Fresh Natural Chicken, Lemon Chablis Chicken Jus
Orzo Risotto
Seasoned Vegetables
Fresh Sage and Citrus Zest
Roasted Tomato
Crisp Caper
NewYorkStripSteak 48pp
Char Broiled Choice Rosemary Crust Steak
Twice Baked Potato
Wild Mushroom Ragout
Roasted Salmon 48 pp
Fresh Tarragon
Grilled Vegetables
Lemon Cream and Grilled Yukon Gold Potato
Tortilla Crusted Chicken Breast 42 pp
Stuffed with Poblano Chili and Pepper Jack Cheese
Poblano Cream Sauce
Roasted Vegetables
Cilantro Lime Rice
Bistro Streak Tenderloin 45 pp
Chimichurri Marinated and Pan-seared
Cipollini Onion Demi-Glace
Roasted Vegetables
Roasted Garlic Mashed Potatoes
Dinner Buffets
All Dinner Buffets served with Starbucks® Coffee, Decaffeinated Coffee, and Tazo Tea Selection Station A minimum 30 guests or a setup fee of 150 applies.
Southwest 45pp
Romaine and Spring Mixed Greens
Jicama and Heirloom Cherry Tomato
Chipotle Ranch Dressing
Tri-Color Chips
Roja and Verde Salsas and Pico de Gallo
Salmon with Grilled Pineapple, Poblanos and Lemon Butter Sauce
Grilled Ancho Flank Steak with Guajillo Demi-Glace
Cilantro Lime Rice
Southwest Corn Medley
Tres Leches Cake with Champagne Marinated Strawberries
TheItalian 45pp
Classic Caprese Salad with Heirloom Tomato and Fresh Mozzarella Cheese with Balsamic Glaze
Arugula and Mixed Heritage Lettuce with Red Wine Vinaigrette Dressing
Garlic Knots
Seared Citrus Chicken Breast with Fresh Herbs and Fried Caper Lemon
Lemon Orzo Risotto
Baked Penne with House-Made Tomato Sauce, Ricotta, and Mozzarella Cheese
Grilled Fresh Squash
Chocolate Chip Cannoli and
Tiramisu Shooters for Dessert
Dinner Buffets
All Dinner Buffets served with Starbucks® Coffee, Decaffeinated Coffee, and Tazo Tea Selection Station
A minimum 30 guests or a setup fee of 150 applies.
Southwest Tradition 66 pp
Heritage Greens and Arugula
Cilantro Lime Vinaigrette
Candied Walnut
Goat Cheese
Fresh Strawberries
Fresh Baked Rolls and Butter
Roasted Beef Bistro Steak Diane with Fresh Rosemary
Wild Mushroom Ragout
Chef’s Spiced Grilled Chicken Breast with Artichoke Hearts with Roasted Chicken Stock and
Tarragon Gastrique
Roasted Brussels Sprouts with Onion and Bacon
Twice-Baked Potato
Chocolate or Vanilla Crêpe Cake
Sunday Dinner 38 pp
Tossed Green Salad
Cucumber
Tomato Croutons
Ranch and Honey Garlic Dressing
Southwest Corn Bread or DoubleTree Corn Bread
Braised Beef Chuck Roast with Carrots and Onions
Herb Roasted Chicken
Smashed New Potato and Chicken Gravy
Buttered Sweet Corn
Apple Cobbler with Vanilla Ice Cream for Dessert
Chef’sCheeseBoardSelection 32 pp
A selection of seven (7) items: local, regional, and imported cheese based oncurrent market availability.
Flatbreads
Crackers
Fresh Seasonal Berries and Grapes
Boards and Platters
Priced per Person
Chef’sCharcuterie 35 pp
A selection of seven (7) meats, cheese, and sausages based on current market availability.
Imported Olives
Marcona Almonds
Flatbreads
Crackers
Local Honey
Jalapeño and Raspberry Jam
By the Bottle
Silvergate House Wines 17.50
Cabernet Sauvignon
Pinot Noir
Pinot Grigio
Sauvignon Blanc
AdditionalChoices
WINE & BEER
Bartender Fee applies $150 per 50 attendees, per event.
By the Glass HouseWine 11
9/10
9/10
Merlot
Moscato
24% Administrative Charge and Applicable Sales Tax will apply to Food and Beverage June 2025
Well 10/9
Skyy Vodka
Don Q Rum
New Amsterdam Gin
Sauza Tequila
Jim Beam Bourbon
Premium 12/11
Tito’s Vodka
Crown Royal
Jack Daniels
Captain Morgan Rum
Tanqueray Gin
Patron Tequila
Spirits
All Bars Come with Appropriate Mixers and Garnishes
Bartender/Attendant Fee Applies 150 per 50 People and Event
TopShelf 15/14
Bulleit Bourbon
Grey Goose Vodka
Hendricks Gin
Johnny Walker Black
Don Julio Tequila
24% Administrative Charge and Applicable Sales Tax will apply to Food and Beverage June 2025