DoubleTree by Hilton Hotel Albuquerque Catering and Events Menu

Page 1


LightContinental 26pp

Display

Chilled Orange, Cranberry, or Apple Juice

Fresh Berries, Melons, Grapes, and Fruit

Greek Yogurt Parfait

House-Made Steel-Cut Granola

Freshly Baked Danishes, Muffins and Scones

Butter and Preserves

PlatedBreakfast 28pp

Plated

Chilled Orange, Cranberry, or Apple Juice

FreshScrambled Eggs

Breakfast Potatoes

Bacon or Pork Sausage

Basket of Danish, Muffins, and Scones

Butter and Preserves

Breakfast Offerings

All menus served with Starbucks® Coffee and a selection of Tazo Tea

Gluten-free options are available and may incur additional fees.

Breakfast Buffets are a minimum of 30 people or a 150 Buffet fee applies.

TheClassic 35pp

Buffet

Chilled Orange, Cranberry, or Apple Juice

Fresh Berries, Melons, Grapes, and Fruit Display

Yogurt Parfait

Scrambled Eggs

Side of Aged Cheddar-Salsa and Green Chile

Breakfast Potatoes

Bacon or Pork Sausage

Basket of Danish, Muffins, and Scones

Butter and Preserves

BuildYourOwnBreakfastBuffet 38pp

Buffet

Chilled Orange, Cranberry, or Apple Juice

Build-Your-Own Greek Yogurt Parfait

House-Made Steel-Cut Granola

Freshly-Baked Danishes, Muffins, and Scones

Butter and Preserves

Egg Frittata with Choice of Three (3) Items:

Spinach, Onion, Mushrooms, Bell Pepper, Ricotta,

Swiss, PepperJack,or Parmesan

Herb Crisp Yukon Gold Potatoes

Bacon or Grilled Ham

Breakfast Offerings

All menus served with Starbucks® Coffee and a selection of Tazo Tea Gluten-Free options are available and may incur additional fees.

Breakfast Buffets are a minimum of 30 people or a 150 Buffet fee applies.

New MexicoBreakfastBuffet 39pp

Buffet

Agua Fresca, choice of Pineapple, Blueberries, Lime, or Cantaloupe with Chili

Assorted Yogurts

Danish and Muffins

Fresh Scrambled Eggs, Pico De Gallo on the side

Calabacita Frittata with Pepper Jack Cheese

Side of Red or Green Chile

Crisp Potatoes

Pork Chorizo, Bacon, or Pork Sausage

Corn or Flour Tortillas

Choice of One (1): Biscuits and Green Chile Gravy,

Buttermilk Pancakes with Syrup, French Toast, or Bagel and Toast Station with Butter and Preserves

HiltonClassic 25pp

Plated

Fresh Scrambled Eggs, White Cheddar cheese on the side

Bacon or Pork Sausage

Roasted Gold Potatoes

Basket of Danishes, Muffins, and Scones

Butter and Preserves

Breakfast Ranchero 25 pp

Plated

Fresh Scrambled Eggs

Crispy Hash Browns

Pinto Beans

Corn Tortillas

Pepper Jack Cheese

Choice of Green Chile or Red Guajillo Chile

pp

Red or Green Chile 6 pp

24% Administrative Charge and Applicable Sales Tax will apply to Food and Beverage June 2025

BreakPackages

TheSandia 27pp

Choice Of One (1) Aqua Fresca: Cantaloupe,

Watermelon or Horchata

Fresh Mini Navajo Fry Bread

Tri-Color Tortilla Chips and Nacho Station

Fresh Red, and Tomatillo Salsas

Guacamole

Queso

Jalapeños

Cajita Churros

EnergyBreak 25pp

Regular and Sugar-Free Red Bull

Starbucks Double Shot

Kind Bars

Assorted Protein Bars

Trail Mix

SweetTreats 24pp

Assorted Candy Bars

Brownies

Cookies

Assorted Coca-Cola Products

HealthyBreak 25pp

Hummus Trio: Plain, Roasted Red Pepper, and Green Chile

Baby Carrots

Celery

Jicama

Rainbow Cauliflower

English Cucumber

Roasted Garlic

Crostini

Assorted Vitamin Water

Iced Tea

24% Administrative Charge and Applicable Sales Tax will apply to Food and Beverage June 2025

AllDayBeveragePackage 27pp

½ DayService15pp

Starbucks Coffee

Assorted Tazo Teas

Still and SparklingWater

Assorted Coca-Cola Products

Refreshed as needed

ÀLaCarteItems

Agua Fresca 65/gallon

Starbucks or Decaffeinated Coffee 80/gallon

Hot Water 40/gallon

Iced Tea or Lemonade 54/gallon

Red Bull, Monster, or Starbucks Double Shot 12

Coca-Cola Soft Drinks or Bottled Water 6

Perrier Sparkling Water 8

Vitamin Water or Gatorade 6

Break Packages

BreakEnhancements

AnchoChickenQuesadillas 7pp

Hummus&Veggies 12pp

CandyBars 5pp

BrowniesorCookies 6pp

FlatbreadPizza 9pp

ChipsandQueso 8pp

ChickenorBeefEmpanadas5pp

ChickenSantaFeRolls6pp

Plated Lunch Salads

All Plated Lunch Salads served with Water, Iced Tea and Lemonade Add Starbucks® Coffee and Tazo Tea Service at an additional 4 per person.

New Mexico Cobb Salad 30 pp

Romaine and Spring Mix

Charred Corn & Black Beans

Avocado

Pico de Gallo

Pickled Red Onion

Ancho Chicken Breast

Corn Tortilla Strips

Cotija and Pepper Jack Cheese

Charred Jalapeño Ranch Dressing

Chips and House Salsa on the table

Flan with Champagne or Proscecco Strawberries

BeefBistroTenderSteakSalad 32pp

Heritage Greens

Choice of: Red Wine Vinaigrette or Poblano Ranch

Fresh Baked Rolls and Butter

Seared Fresh Herb Crusted Flank Steak

Roasted Garlic Cauliflower and Veggies

Chocolate or Vanilla Crêpe Cake

24% Administrative Charge and Applicable Sales Tax will apply to Food and Beverage June 2025

Plated Lunch Salads

All Plated Lunch Salads served with Water, Iced Tea and Lemonade Add Starbucks® Coffee and Tazo Tea Service at an additional 4 per person.

Roasted Cauliflower 30 pp

Vegan

Salad Greens

Fresh Carrot

Cucumber

Fresh Baked Rolls and Butter

Choice of Dressing: Ranch, Red Wine, Honey Garlic, or Greek

Feta Cheese

Roasted Cauliflower Steak

Garden Herb Chimichurri

Toasted Almond Edamame Quinoa

Heirloom Cherry Tomatoes

Grilled Scallions

Roasted Garlic

Grilled Lemon

Fresh Berry Martino with Agave & Toasted Coconut

AsianChickenSalad 32pp

Salad Greens with Mango and Orange Segments

Toasted Sliced Almond

Crispy Wonton

Sesame Dressing

Spring Roll

House-Made Mirin Teriyaki Grilled Chicken Breast

Grilled Pineapple Fried Rice

Bok Choy

Broccolini

Carrot

Brussel Sprouts

Kale

Blisted Shishito Pepper

Caramel and Coconut Cake Dessert

24% Administrative Charge and Applicable Sales Tax will apply to Food and Beverage

June 2025

Select One(1):Bread 28pp

Wheat Berry Bread

Ciabatta Bun

Brioche Bun

SelectTwo(2):Cheeses

Cheddar

Swiss Pepper Jack

BoxedLunches

All Boxed Lunches served with a bag of Chips, Lettuce, Tomato, Mayonnaise, Mustard, Signature DoubleTree Cookie, Soft Drink or Bottled Water

Add a third selection for at an additional 4 per person.

SelectTwo (2):Proteins

Roasted Turkey

Honey Ham

Roast Beef

Chicken Salad

Egg Salad

Tuna Salad

Veggie Delight 25pp

Marinated Grilled Yellow Squash and Zucchini and Balsamic Glaze

Red Bell Pepper and Grilled Onion

Portobello Mushroom

Fresh Mozzarella & Pesto

GF Roll or Pretzel Bun

24% Administrative Charge and Applicable Sales Tax will apply to Food and Beverage June 2025

Plated Lunch Entrées

All Plated Lunch Entrées served with Water, Iced Tea and Lemonade Add Starbucks® Coffee and Tazo Tea Service at an additional 4 per person.

Modify any Entrée to Gluten Free at an additional charge of 5 per person or Vegan at no additional charge.

Enchiladas 32pp

Chips and House Salsa for the table

Seasoned Picadillo Ground Beef or Tomatillo Poblano Grilled Chicken

Corn Tortillas

Topped with Pepper Jack Cheese

Drunken Pinto Beans

Cilantro Rice

Southwest Corn Medley

Choose One (1): House Made Guajillo Red or Young Guns New Mexico Green Chile

Lemon Tres Leches for Dessert

ADD: Fresh Guacamole 4 pp

Cavatappi 30pp

Caesar Salad with Pesto Caesar Dressing

Basket of Garlic Knots on the table

Cavatappi Pasta with Asiago Cream

Sweet Cherry Peppers

Grilled Zucchini and Squash

Roasted Tomato

Spinach

Broccoli

Crispy Bacon

Pesto Grilled Chicken Breast

Parmesan Cheese

Mini Cannoli with Chocolate Chip Cream for Dessert

24% Administrative Charge and Applicable Sales Tax will apply to Food and Beverage June 2025

Plated Lunch Entrées

All Plated Lunch Enrtrées served with Water, Iced Tea and Lemonade

Add Starbucks® Coffee and Tazo Tea Service at an additional 4 per person.

Modify any Entrée to Gluten Free at an additional charge of 5 per person or Vegan at no additional charge.

LemonChicken 36pp

Tomato, Cucumber, and Feta Cheese Salad

Balsamic Vinaigrette or Greek Dressing

Fresh Baked Rolls and Butter

Grilled Chicken Breast marinated in Mediterranean

Spices, Lemon Butter, and Garlic

Orzo Pasta

Seasonal Fresh Vegetables

Lemon Tart for Dessert

SalmonFilet 40pp

Caprese Salad with Heirloom Tomato and Fresh Mozzarella

Balsamic Vinaigrette

Fresh Baked Rolls and Butter

Roasted Salmon with Creamy Dill Sauce

Roasted Fingerling Potato

Fresh Seasonal Vegetables

Apple Caramel Cheesecake

Sliced TriTip 42 pp

House Mixed Green Salad

Red Wine Vinaigrette

Fresh Baked Rolls and Butter

Roasted Tri Tip with Demi-Glace

Chive Mashed Potato

Fresh Seasonal Vegetables

Flourless Chocolate Cake with Espresso Cream Anglaise

Lunch Buffets

All Lunch Buffets served with a Water, Iced Tea and Lemonade Station

Add Starbucks® Coffee and Tazo Tea Service at an additional 4 per person. A minimum 30 guests or a setup fee of 150 applies.

All-American 35 pp

Premium All-Beef Hot Dogs

Premium Grilled Beef Patties

White Cheddar Mac and Cheese

Baked Beans

Lettuce

Tomato

Onion

Pickle

Assorted Sliced Cheese

Assorted Hot Dog and Hamburger Buns

Assorted Bagged Chips

Assorted Condiments

Freshly Baked Cookies for Dessert

ADD: Plant-Based Hot Dog or Grilled Patty for 5 pp

Light and Fit 35 pp

Heritage Mixed Greens Salad

Charred Citrus Chicken

Garlic Shrimp

Albacore Tuna Salad

Deviled Eggs

Charred Corn

Tomato

Cucumber

Red Onion

Chickpeas

Artichokes

Orange Segments

Bacon Bits

Smashed Avocado

Hummus

Pinions

Pepitas

Cheddar Cheese

Jicama

Croutons

Tortilla Strips

House-Prepared Ranch

House-Prepared Balsamic

Fresh Baked Rolls and Butter

Fresh Fruit Salad

DukeCity 47pp

Tossed Salad with Corn and Black Beans

Tortilla Strips

Cotija Cheese

Pepper Jack Cheese

Pickled Red Onion

Choice Of: Seasoned Picadillo Ground Beef or Tomato Poblano Grilled Chicken

Flour Tortillas

Tri-Color Chips

Roja Salsa

Verde Salsa

Pico de Gallo

Guacamole

Red or Green Chile

Cilantro Rice

Southwest Corn Medley

Tres Leches Cake for Dessert

Lunch Buffets

All Lunch Buffets served with Water, Iced Tea , and Lemonade Station

Add Starbucks® Coffee and Tazo Tea Service at an additional 4 per person. A minimum 30 guests or a setup fee of 150 applies.

TheItalian 43pp

Classic Caesar Salad with Pesto Caesar Dressing

Caprese Salad with Heirloom Tomatoes, fresh

Mozzarella Cheese, with Balsamic Drizzle

Garlic Knots

Baked Penne Pasta with House-Made Tomato Sauce,

Ricotta, Mozzarella, and Parmesan Cheese

Cavatappi Pasta with Asiago Cream, Grilled Zucchini, Squash, Tomato, Spinach, and Broccoli

Fresh Oregano Grilled Chicken Breast

Fresh Green Beans with Crispy Bacon

Lemon Berry Cake for Dessert

24% Administrative Charge and Applicable Sales Tax will apply to Food and Beverage June 2025

Lunch Buffets

All Lunch Buffets served with Water, Iced Tea, and Lemonade Station

Add Starbucks® Coffee and Tazo Tea Service at an additional 4 per person. A minimum 30 guests or a setup fee of 150 applies.

DeliBuffet 38pp

Soup Du Jour

Fresh Fruit Salad

Choice of: Green Salad, Cole Slaw, or Potato Salad

Premium Sliced Tavern Ham

Roasted Turkey

Seasoned Roast Beef

Assorted Sliced Cheeses

Lettuce

Tomato

Red Onion

Pickle Spears

Red Pepper Hummus

Mayonnaise

Mustard

Premium Bread and Rolls

Assorted Bagged Chips

Assorted Fresh Baked Cookies for Dessert

Plated Dinners

All entrées come with Chef’s Choice of Fresh Seasonal Vegetable, Rolls and Butter, Vegetarian Selections, Starbucks® Coffee, Decaffeinated Coffee and Tazo Tea Service

Select One(1)Salad:

Heritage Greens with Cucumber, Tomato, and

Julienne Carrots with a choice of Ranch, Red

Wine Vinaigrette, or Honey Garlic Dressing

Classic Caesar Salad with Pesto Caesar Dressing

SelectOne (1)Dessert:

Chocolate Chip Cannoli

House Made Fruit Cobbler with Whip Cream

Lemon Berry Cake

Cheesecake

Chocolate or Vanilla Crêpe Cake

MarinatedChickenBreast 42pp

Fresh Natural Chicken, Lemon Chablis Chicken Jus

Orzo Risotto

Seasoned Vegetables

Fresh Sage and Citrus Zest

Roasted Tomato

Crisp Caper

NewYorkStripSteak 48pp

Char Broiled Choice Rosemary Crust Steak

Twice Baked Potato

Wild Mushroom Ragout

Roasted Salmon 48 pp

Fresh Tarragon

Grilled Vegetables

Lemon Cream and Grilled Yukon Gold Potato

Tortilla Crusted Chicken Breast 42 pp

Stuffed with Poblano Chili and Pepper Jack Cheese

Poblano Cream Sauce

Roasted Vegetables

Cilantro Lime Rice

Bistro Streak Tenderloin 45 pp

Chimichurri Marinated and Pan-seared

Cipollini Onion Demi-Glace

Roasted Vegetables

Roasted Garlic Mashed Potatoes

Dinner Buffets

All Dinner Buffets served with Starbucks® Coffee, Decaffeinated Coffee, and Tazo Tea Selection Station A minimum 30 guests or a setup fee of 150 applies.

Southwest 45pp

Romaine and Spring Mixed Greens

Jicama and Heirloom Cherry Tomato

Chipotle Ranch Dressing

Tri-Color Chips

Roja and Verde Salsas and Pico de Gallo

Salmon with Grilled Pineapple, Poblanos and Lemon Butter Sauce

Grilled Ancho Flank Steak with Guajillo Demi-Glace

Cilantro Lime Rice

Southwest Corn Medley

Tres Leches Cake with Champagne Marinated Strawberries

TheItalian 45pp

Classic Caprese Salad with Heirloom Tomato and Fresh Mozzarella Cheese with Balsamic Glaze

Arugula and Mixed Heritage Lettuce with Red Wine Vinaigrette Dressing

Garlic Knots

Seared Citrus Chicken Breast with Fresh Herbs and Fried Caper Lemon

Lemon Orzo Risotto

Baked Penne with House-Made Tomato Sauce, Ricotta, and Mozzarella Cheese

Grilled Fresh Squash

Chocolate Chip Cannoli and

Tiramisu Shooters for Dessert

Dinner Buffets

All Dinner Buffets served with Starbucks® Coffee, Decaffeinated Coffee, and Tazo Tea Selection Station

A minimum 30 guests or a setup fee of 150 applies.

Southwest Tradition 66 pp

Heritage Greens and Arugula

Cilantro Lime Vinaigrette

Candied Walnut

Goat Cheese

Fresh Strawberries

Fresh Baked Rolls and Butter

Roasted Beef Bistro Steak Diane with Fresh Rosemary

Wild Mushroom Ragout

Chef’s Spiced Grilled Chicken Breast with Artichoke Hearts with Roasted Chicken Stock and

Tarragon Gastrique

Roasted Brussels Sprouts with Onion and Bacon

Twice-Baked Potato

Chocolate or Vanilla Crêpe Cake

Sunday Dinner 38 pp

Tossed Green Salad

Cucumber

Tomato Croutons

Ranch and Honey Garlic Dressing

Southwest Corn Bread or DoubleTree Corn Bread

Braised Beef Chuck Roast with Carrots and Onions

Herb Roasted Chicken

Smashed New Potato and Chicken Gravy

Buttered Sweet Corn

Apple Cobbler with Vanilla Ice Cream for Dessert

Chef’sCheeseBoardSelection 32 pp

A selection of seven (7) items: local, regional, and imported cheese based oncurrent market availability.

Flatbreads

Crackers

Fresh Seasonal Berries and Grapes

Boards and Platters

Priced per Person

Chef’sCharcuterie 35 pp

A selection of seven (7) meats, cheese, and sausages based on current market availability.

Imported Olives

Marcona Almonds

Flatbreads

Crackers

Local Honey

Jalapeño and Raspberry Jam

By the Bottle

Silvergate House Wines 17.50

Cabernet Sauvignon

Pinot Noir

Pinot Grigio

Sauvignon Blanc

AdditionalChoices

WINE & BEER

Bartender Fee applies $150 per 50 attendees, per event.

By the Glass HouseWine 11

9/10

9/10

Merlot
Moscato

24% Administrative Charge and Applicable Sales Tax will apply to Food and Beverage June 2025

Well 10/9

Skyy Vodka

Don Q Rum

New Amsterdam Gin

Sauza Tequila

Jim Beam Bourbon

Premium 12/11

Tito’s Vodka

Crown Royal

Jack Daniels

Captain Morgan Rum

Tanqueray Gin

Patron Tequila

Spirits

All Bars Come with Appropriate Mixers and Garnishes

Bartender/Attendant Fee Applies 150 per 50 People and Event

TopShelf 15/14

Bulleit Bourbon

Grey Goose Vodka

Hendricks Gin

Johnny Walker Black

Don Julio Tequila

24% Administrative Charge and Applicable Sales Tax will apply to Food and Beverage June 2025

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