Cincinnati Marriott at RiverCenter Banquet Menu

B A N Q U E T M E N U

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B R E A K F A S T

K E N T U C K Y P L AT E D S U N R I S E | 2 8 S e a s o n a l M e l o n a n d Fr e s h St r a w b e r r i e s Breakfast Pastries.

Scrambled Eggs, Applewood Smoked Bacon, Ro a s te d Re d Po t a to e s *15 GUEST MINIMUM

COV I N GTO N B U F F E T | 3 6 Fr e s h Fr u i t S a l a d A s s o r t e d P a s t r y Tr a y Pe a r l Su g a r Wa f f l e s w i t h Tr i p l e B e r r y C o m p o t e , Bourbon Maple Syrup & Whipped Cream Scrambled Eggs Maple Sausage Links Applewood Smoked Bacon Ro a s te d Re d Po t a to e s

C O N T I N E N TA L B U F F E T | 2 6 S l i c e d Fr e s h Fr u i t Assor ted House Baked Breads Assorted Muffins B u t t e r a n d Fr u i t P r e s e r v e s *15 GUEST MINIMUM

C I N C I N N AT I B U F F E T | 3 6 S e a s o n a l Fr u i t a n d B e r r i e s , A s s o r t e d N e w Yo r k S t y l e B a g e l s , P l a i n a n d S t r a w b e r r y Cream Cheese B u i l d - Yo u r - O w n P a r f a i t , B r e a k f a s t Casserole, Applewood Smoked Bacon, Potato O’Brien *15 GUEST MINIMUM

*15 GUEST MINIMUM

ALL AMERICAN BUFFET | 35 S e a s o n a l S l i c e d Fr e s h Fr u i t , A s s o r t e d Croissants, Pastries and Muff ins S c r a m b l e d E g g s , Tu r k e y S a u s a g e P a t t i e s , Applewood Smoked Bacon, Po t a to e s O’ B r i e n *15 GUEST MINIMUM

D I Y B R E A K FA S T B U R R I TO B U F F E T | 3 4 Fr e s h Fr u i t S a l a d , A s s o r t e d I n d i v i d u a l Yo g u r t s , S c r a m b l e d E g g s , S a u s a g e , C h o r i z o , S a u té e d Pe p p e rs, O n i o n s, Ro a s te d Re d P o t a t o e s , F l o u r To r t i l l a , L o c a l C h e e s e , S o u r C r e a m , H o u s e S a l s a , Fr e s h P i c o, H o t S a u c e *15 GUEST MINIMUM

B R E A K F A S T I N C L U D E S : F R E S H LY B R E W E D R E G U L A R C O F F E E , D E C A F C O F F E E , H O T T E A , O R A N G E J U I C E , A N D A P P L E J U I C E

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

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BREAKFAST ADD-ONS

O M E L E T S TAT I O N | 1 5 + $ 1 7 5 AT T E N D A N T F E E

Fa r m E g g s , L o c a l C h e e s e s , Pe p p e r s , O n i o n s , To m a t o e s , H a m , a n d M u s h r o o m s

A D D I T I O N A L P R OT E I N | 1 0 Po r k S a u s a g e L i n k s , B a c o n , Tu r ke y S a u s a g e , Goetta.

S M O O T H I E S TAT I O N | 1 5 + $ 1 7 5 AT T E N D A N T F E E

Yo g u r t , M i l k , A l m o n d M i l k , C h o i c e o f 6 Fr u i t s / Ve g e t a b l e s : K a l e , R a s p b e r r i e s , Strawberries, Blackberries, Blueberries, Pineapple, Mango, Banana, Kiwi, Spinach

P E A R L S U G A R WA F F L E S | 8 Tr i p l e B e r r y C o m p o t e , B o u r b o n M a p l e Syrup, & Whipped Cream

Pastrami and Cold Smoked Salmon | 12

S T E E L - C U T O AT M E A L B A R | 5

Y O G U R T PA R FA I T C U P S | 6

B r o w n S u g a r, R a i s i n s , H o n e y , C i n n a m o n , To a s t e d A l m o n d s

Granola, Blueberries & Strawberries

WHOLE FRUIT | 5

GRITS | 5 Cheddar and Brown Sugar

M I N I PA S T R Y T R AY ( D O Z E N ) | 3 0

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

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BREAKS

4 REVISED 2.16.26

BREAKS TRAIL MIX BREAK | 15 G ra n o l a , Ra i s i n s, D r i e d Cra n b e r r i e s, Pu m p k i n Se e d s, Su n f l owe r Se e d s, Pe c a n s, C a s h ews, C h o co l a te C h i p s, M & Ms ( Pl a i n & Pe a n u t )

SUNDAE BAR BREAK | 12 Va n i l l a o r C h o co l a te I ce C re a m , C h o co l a te Sy r u p, C a r a m e l Sy r u p, St r a w b e r r y S a u ce , O re o s, Pe a n u t B u tte r C u p s, Sp r i n k l e s, W h i p p e d Cre a m , N u t s, a n d G u m m i B e a rs

PRETZEL BITES BREAK | 13 Cinnamon Sugar Mini Pretzels, Classic Salt Mini Pretzels with Cheese Sauce and HouseMade Mustard

CHIPS & DIPS BREAK | 16 Tr i - C o l o r To r t i l l a C h i p s , M e x i c a n S t r e e t C o r n , H a t c h C h i l e Q u e s o , a n d S a l s a F r e s c a

ADD-ONS

RIVERCENTER MASH + OAK CHIPS | 7 House-Made Kettle Chips and Barbeque Sauce

MIXED NUTS | 12 PER POUND

E N E R GY O R P R OT E I N BA RS | 8 EACH

WA R M S P I N AC H & ARTICHOKE DIP | 15

CHARCUTERIE SKEWERS | 6 EACH

G r i l l e d P i t a B r e a d a n d To r t i l l a C h i p s

GUACAMOLE | 2

ASSORTED COOKIES | 36 P E R D OZ E N

SMOKED GOUDA DIP | 12 W i t h Tr i - C o l o r To r t i l l a C h i p s

BROWNIES | 36 P E R D OZ E N

HUMMUS | 6 With Baked Pita Chips

WHOLE FRUIT | 5 EACH

C R U D I T É S H O OT E RS | 6 with Ranch and Hummus

ICE CREAM BARS | 6 EACH

I N D I V I D U A L LY P A C K A G E D S N A C K S | 5 E A C H C h i p s / P r e t z e l s / G r a n o l a B a r s / Tr a i l M i X

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

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ENTRÉE SALADS CAESAR SALAD | 20 with Grilled Chicken I 24 with Grilled Salmon I 30 Romaine, Garlic Herb Croutons, Parmesan Cheese, Classic Caesar Dressing

COBB SALAD | 20 with Grilled Chicken I 24 GF M i x e d G r e e n s , To m a t o e s , C u c u m b e r, C h o p p e d E g g , B a c o n , G r e e n O n i o n s , B l e u C h e e s e , Pe p p a d e w, H o n e y T h y m e V i n a i g r e t t e o r H o u s e R a n c h s e r v e d o n t h e s i d e

PLATED ENTRÉE LUNCH PORTION 6 oz | DINNER 8 oz

GRILLED FILET MIGNON

67 | 77 (GF)

Te n d e r l o i n , O v e r h e r b D u c h e s s P o t a t o e s , R o a s t e d A s p a r a g u s , F i n i s h e d W i t h Charred Shallot Bordelaise

RED WINE BRAISED BEEF SHORT RIB

55 | 65 (GF)

F o r k -Te n d e r S h o r t R i b o v e r G a r l i c W h i p p e d Y u k o n G o l d P o t a t o e s , R o a s t e d Broccolini, and Mushroom Red Wine Demi-Glace

ANCHO-CHILI RUBBED PORK TENDERLOIN 45 | 55 (GF) G r e e n B e a n s A l m o n d i n e , S m o k y R e d C h i m i c h u r r i , S l i c e d P o r k Te n d e r l o i n o v e r Ma n c h e g o Po l e n t a

LEMON & THYME AIRLINE CHICKEN BREAST 46 | 56 (GF) C r e a m y H e r b P o l e n t a w i t h G o u d a , R o a s t e d A s p a r a g u s , Tr u f f l e d M u s h r o o m Ragout

MAPLE BOURBON GLAZED AIRLINE CHICKEN BREAST 50 | 60 Fr i e d B a c o n Ro a s te d B r u s s e l s S p r o u t s , W h i p p e d Po t a to e s

P L AT E D E N T R É E S I N C L U D E : RO L L S W I T H B U T T E R , C H O I C E O F O N E S I D E S A L A D, C H O I C E O F O N E E N T R É E , C H O I C E O F O N E D E S S E R T, F R E S H LY B R E W E D R E G U L A R C O F F E E , D E C A F C O F F E E , A N D T E A G F - - G L U T E N F R E E V - - V E G E TA R I A N V G - - V E G A N

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PLATED ENTRÉE (CONT.) LUNCH PORTION 6 oz | DINNER 8 oz

AIRLINE CHICKEN MARSALA WITH WILD MUSHROOMS 46 | 56 Se a re d w i t h W i l d M u s h ro o m Ma rs a l a Re d u c t i o n , Ro a s te d F i n g e r l i n g Po t a to e s, and Roasted Asparagus

S E A R E D AT L A N T I C S A L M O N

50 | 60 (GF)

With Coconut Jasmine Rice, Honey Butter Carrots, and a Sesame Ginger Glaze.

BLACKENED MAHI-MAHI & TROPICAL SALSA

52 | 62 (GF)

Served Over Cilantro Lime Rice, Roasted Sweet Plantains, And Mango-Pineapple Salsa

S E A FO O D R I S OT TO

56 | 66 (GF)

Creamy Lemon-Parmesan Risotto With Gulf Shrimp. Lump Crab, And Bay Scallops, Finished With Basil Oil And Lemon Zest

S E A S O N A L V E G E TA B L E R A V I O L I 3 2 I 3 6 ( V ) S h a l l o t & G a r l i c C r e a m , R o a s t e d Yo u n g V e g e t a b l e s , S h a v e d P a r m e s a n

W I L D M U S H R O O M & G O AT C H E E S E G A L E T T E 3 6 | 4 0 ( V ) Savory Pastry Filled with Mushroom Duxelle and Caramelized Onions, Served Over Lemon-Dressed Arugula

ROASTED CAULIFLOWER STEAK

3 4 I 3 8 ( G F, V )

Se r ve d ove r Re d Pe p p e r Co u s co u s w i t h G r i l l e d Zu cc h i n i , Re d Pe p p e r Pu ré e , a n d To a s t e d C h i c k p e a C r u m b l e

P L AT E D E N T R É E S I N C L U D E : RO L L S W I T H B U T T E R , C H O I C E O F O N E S I D E S A L A D, C H O I C E O F O N E E N T R É E , C H O I C E O F O N E D E S S E R T, F R E S H LY B R E W E D R E G U L A R C O F F E E , D E C A F C O F F E E , A N D T E A G F - - G L U T E N F R E E V - - V E G E TA R I A N V G - - V E G A N

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PLATED ENTRÉE (CONT.)

SIDE SALADS SELECT ONE

O R G A N I C S A L A D ( G F, V ) Mixed Baby Greens, Dried Cranberries, Candied Walnuts, Goat Cheese, Choice of Balsamic or Honey Thyme Vinaigrette.

S I M P L E G R E E N S S A L A D ( G F, V ) F i e l d G r e e n s , C u c u m b e r, G r a p e To m a t o e s , S l i c e d R e d O n i o n , S h r e d d e d Carrots, Choice of Honey Thyme Vinaigrette or House Ranch

STEAKHOUSE SAL AD H e i r l o o m To m a t o e s , B a c o n , G r e e n O n i o n , B l e u C h e e s e C r u m b l e s , C r o u t o n s , C r a c k e d B l a c k P e p p e r, C r e a m y R a n c h D r e s s i n g .

P O M E G R A N AT E F I E L D G R E E N S ( G F, V ) M i xe d G r e e n s , D r i e d A p r i c o t s , Fe t a , C u c u m b e r s , Po m e g r a n a t e S e e d s , Po m e g ra n a te V i n a i g re tte .

P L AT E D E N T R É E S I N C L U D E : RO L L S W I T H B U T T E R , C H O I C E O F O N E S I D E S A L A D, C H O I C E O F O N E E N T R É E , C H O I C E O F O N E D E S S E R T, F R E S H LY B R E W E D R E G U L A R C O F F E E , D E C A F C O F F E E , A N D I C E D T E A G F - - G L U T E N F R E E V - - V E G E TA R I A N V G - - V E G A N

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PLATED ENTRÉE (CONT.)

DESSERT SELECTION All plated entrées include choice of one dessert. Each is served with elevated plating elements like fresh whipped cream, sauces, or garnishes.

VA N I L L A B E A N C H E E S EC A K E N e w Yo r k - S t y l e C h e e s e c a k e w i t h G u e s t ’ s C h o i c e o f : Raspberry Mint Sauce Salted Bourbon Caramel Espresso Ganache Drizzle F i n i s h e d w i t h W h i p p e d C r e a m a n d Fr e s h M i n t .

B O U R B O N B R E A D P U D D I N G ( H O U S E S I G N AT U R E ) Made from Our Belgian Waffles, Served with Bourbon Crème anglaise, P o w d e r e d S u g a r, a n d S e a s o n a l B e r r i e s .

D O U B L E C H O C O L AT E S P O O N C A K E L a y e r e d C h o c o l a t e F u d g e C a k e To p p e d w i t h W a r m E s p r e s s o G a n a c h e , Whipped Cream, and Chocolate Shavings.

WA R M A P P L E C R I S P C i n n a m o n - s p i ce d A p p l e s w i t h B ro w n Su g a r O a t C r u m b l e , Va n i l l a B e a n Whipped Cream, and Salted Bourbon Caramel.

ST R AW B E R R I E S & C R E A M S H O RTC A K E Po u n d C a ke , Ma ce ra te d St raw b e r r i e s, Swe e t W h i p p e d Cre a m , B e r r y Co u l i s, a n d Fr e s h M i n t .

P L AT E D E N T R É E S I N C L U D E : RO L L S W I T H B U T T E R , C H O I C E O F O N E S I D E S A L A D, C H O I C E O F O N E E N T R É E , C H O I C E O F O N E D E S S E R T, F R E S H LY B R E W E D R E G U L A R C O F F E E , D E C A F C O F F E E , A N D I C E D T E A G F - - G L U T E N F R E E V - - V E G E TA R I A N V G - - V E G A N

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DELI BUFFET

DELI LUNCH BUFFET I 35 Sliced Turkey, Ham, and Roast Beef Cheddar, Swiss, and Provolone Cheese Fresh Lettuce, Sliced Tomatoes, Red Onion, Dill Pickle Chips Mayonnaise & Dijon Mustard Marble Rye, Wheat, Whole Grain, White, Sourdough INCLUDES: Choice of Two Deli Salads (See Full Salad Menu) Individually Bagged Chips Fresh-Baked Cookies and Brownies

PREMIUM DELI BUFFET | 40 Sliced Turkey, Ham, and Roast Beef Cheddar, Swiss, and Provolone Cheese Fresh Lettuce, Sliced Tomatoes, Red Onion, Dill Pickle Chips Mayonnaise & Dijon Mustard Marble Rye, Wheat, Whole Grain, White, Sourdough, Wraps SELECT ONE: Chicken Salad, Tuna Salad, or House-Smoked Chicken Salad

INCLUDES: Sliced Avocado & Roasted Red Peppers Choice of Two Deli Salads (See Full Salad Menu) Individually Bagged Chips Fresh-Baked Cookies and Brownies

I N C L U D E S : F R E S H LY B R E W E D R E G U L A R C O F F E E , D E C A F C O F F E E , I C E D T E A , A N D W AT E R S E R V I C E

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

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DELI SALAD OPTIONS

CHOOSE ANY TWO FOR BUFFET SEASONAL GREENS SALAD Field Greens, Cucumbers, Cherry Tomatoes, Shredded Carrots, Balsamic Vinaigrette

ANTIPASTI SALAD Marinated Artichokes, Roasted Red Peppers, Olives, Mozzarella, Salami, Red Onion, Balsamic Vinaigrette

CAPRESE PASTA SALAD Baby Mozzarella, Grape Tomatoes, Fresh Basil, Pasta Shells, Balsamic Glaze

CLASSIC POTATO SALAD Creamy Mayo-Dijon Blend, Celery, Red Onion, Egg

HERBED MUSTARD POTATO SALAD (VG) Olive Oil, Grain Mustard, Dill, Parsley

SESAME COUSCOUS & GRILLED VEGETABLE SALAD Toasted Pearl Couscous, Grilled Zucchini, Red Pepper, Onion, Sesame-Lemon Vinaigrette

HOUSE SLAW Cabbage Blend, Carrots, Creamy Sweet & Tangy Dressing

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

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BOXED LUNCH PACKAGE PER PERSON | 15 MINIMUM | 35 EACH BOXED LUNCH INCLUDES: SOFT DRINK OR BOTTLED WATER, CONDIMENTS, NAPKIN ROLL-UP, AND DISPOSABLE UTENSILS ONE GOURMET SANDWICH OR WRAP (CHOOSE THREE OPTIONS PER GROUP ORDER) INDIVIDUAL BAG OF CHIPS OR PRETZELS SEASONAL WHOLE FRUIT CHEF’S DAILY COLD SALAD FRESH-BAKED COOKIE

SANDWICH & WRAP OPTIONS PESTO TURKEY CLUB ON CIABATTA Roasted Turkey, Bacon, Swiss, Tomato, Arugula, Basil Pesto Aioli

HAM & CHEDDAR ON CIABATTA Smoked Ham, Sharp Cheddar, Lettuce, Tomato, Honey Dijon Aioli

ROAST BEEF & SWISS ON SOURDOUGH Pickled Red Onion, Romaine, Horseradish Aioli

CHICKEN CAESAR WRAP Romaine, Parmesan, Caesar Dressing, Garlic Crouton Crumble

BUFFALO CHICKEN WRAP Shredded Chicken, Tomato, Romaine, Choice of Blue Cheese or Ranch

CAPRESE BAGUETTE (V) Mozzarella, Tomato, Basil, Balsamic Glaze

GRILLED VEGGIE & HUMMUS WRAP (VG) Zucchini, Hummus

Red

Pepper,

Onion,

Spinach,

Balsamic

Dressing,

Roasted

Garlic

SMOKED CHICKEN SALAD ON CROISSANT House-Smoked Chicken, Dijon Mayo, and Pickled Onion

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E GF--GLUTEN FREE V - - V E G E TA R I A N VG - -V EG A N

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BUFFETS LUNCH | DINNER THE FIESTA BUFFET 45 | 52

LUNCH | DINNER

ENTRÉES SELECT TWO

ANCHO-RUBBED SKIRT STEAK Sliced and Finished with Roasted Garlic-Lime Butter

CITRUS-MARINATED GRILLED CHICKEN Lightly Charred and Juicy

CHIPOTLE-GLAZED TOFU (VG) Smoky-Sweet with a Caramelized Edge

MOJO PULLED PORK House Braised in our Mojo Marinade

SIDES CILANTRO-LIME RICE (V, VG) SOUTHWEST BLACK BEANS (GF, V, VG) MEXI-CORN Elote-Style Creamy Roasted Corn with Chili-Lime and Cotija

FAJITA VEGGIES (V, VG) Sautéed Bell Peppers and Onions, Fresh Lime and Seasoning

TO P P I N GS & CO N D I M E N T S h r e d d e d L e t t u c e , D i c e d Re d O n i o n , P i c k l e d J a l a p e ñ o s , Fr e s h P i c o d e G a l l o, S o u r C r e a m , W a r m C o r n To r t i l l a s , F l o u r To r t i l l a s , a n d S h r e d d e d C h e d d a r Cheese.

DESSERT SELECT ONE

CINNAMON SUGAR CHURROS TRES LECHES CAKE W h i p p e d C r e a m a n d Fr e s h St r a w b e r r y G a r n i s h

ADD-ONS G U A C A M O L E S TAT I O N | 4 S T R E E T C O R N - O N -T H E - C O B | 3 CHIPS, QUESO & SALSA BAR | 5

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

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BUFFETS LUNCH | DINNER ASIAN BUFFET 45 | 52

LUNCH | DINNER

STARTERS SELECT ONE VEGGIE SPRING ROLLS (V) Crispy, Served with Classic Duck Sauce

ASIAN SLAW (GF, V, VG) Shredded Cabbage, Carrots, Peppers, Scallions, Sesame-Ginger Vinaigrette

PORK POTSTICKERS WITH SOY DIPPING SAUCE SOBA NOODLE SALAD WITH SESAME DRESSING

ENTRÉES SELECT TWO

BEEF & BROCCOLI STIR FRY Garlic-Soy Glaze, Tender Flank Steak, Blistered Broccoli

KUNG PAO CHICKEN Toasted Peanuts, Bell Peppers, and Mild Chili Sauce

MISO-GINGER GLAZED SALMON (GF) Seared, Finished with Scallions and Sesame Seeds

SWEET CHILI CRISPY TOFU (VG) Roasted Tofu Tossed in Sweet Chili Glaze with Scallions

SIDES VEGETABLE FRIED RICE (V) Carrots, Peas, Scallions, and Egg (Omit Egg for Vegan)

SESAME-GARLIC STIR FRY VEGETABLES (VG) Broccoli, Carrots, Snow Peas, Napa Cabbage, Mushrooms

DESSERT SELECT ONE

ASSORTED DESSERT BARS Rotation Of Lemon, Raspberry, Cheesecake, and Brownie

MANGO STICKY RICE PUDDING CUPS (GF, V) Coconut Milk Sweet Rice, Diced Mango, Toasted Sesame Seeds

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

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BUFFETS LUNCH | DINNER LUNCH | DINNER

ITALIAN BUFFET 46 | 52 STARTERS SELECT ONE

CLASSIC CAESAR SALAD Romaine, Parmesan, Garlic Croutons, Creamy Caesar Dressing

ANTIPASTI SALAD (GF) Marinated Artichokes, Olives, Cherry Tomatoes, Mozzarella, Pepperoncini, Roasted Peppers, Italian Vinaigrette

CAPRESE PASTA SALAD (V) Grape Tomatoes, Basil, Fresh Mozzarella, Balsamic Drizzle

SEASONAL GREEN SALAD BAR Traditional Toppings

ENTRÉES SELECT ONE

CHICKEN PARMESAN Crispy Cutlets, House Marinara, Mozzarella & Parmesan

ITALIAN SAUSAGE & PEPPERS (GF) Roasted Bell Peppers And Onions, Garlic Herb Jus

EGGPLANT PARMESAN (V) Crispy Eggplant Layered With Marinara And Melted Mozzarella

SEARED LEMON THYME AIRLINE CHICKEN BREAST (GF) Crusted With Lemon Thyme Breadcrumbs, Served With White Wine Pan Jus

ACCOMPANIMENTS LEMON BUTTER CAPELLINI (V) Thin Angel Hair Tossed in Lemon Herb Butter and Fresh Herbs

GARLIC-SAUTÉED GREEN BEANS WITH ROASTED TOMATOES (GF, V) GARLIC BAGUETTE SLICES

DESSERTS SELECT ONE

T I R A M I S U A N D I TA L I A N L E M O N B A R S

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

GF--GLUTEN FREE V - - V E G E TA R I A N VG - -V EG A N

15

REVISED 2.16.26

BUFFETS LUNCH | DINNER LUNCH | DINNER

SOUP AND SALAD BUFFET 42 | 48 SOUPS SELECT TWO ROASTED TOMATO BASIL (GF, V) Smooth, Rich, Classic SWEET CORN CHOWDER (GF, V) Creamy Corn, Potatoes,

C H I C K E N TO RT I L L A S O U P ( G F ) M i l d S p i c e , To m a t o e s , S h r e d d e d C h i c k e n , C r i s p y To r t i l l a S t r i p s CHEF’S SEASONAL SOUP Rotating Selection

Scallions, Cracked Pepper

SALAD BAR-BUILD YOUR OWN GREENS

TO P P I N G

SPRING MIX ROMAINE HEARTS SHREDDED KALE

CUCUMBERS G R A P E T O M AT O E S RED ONIONS S H R E D D E D C A R R OT S CHOPPED EGGS DICED BACON C R O U TO N S F E TA BLEU CHEESE SHREDDED CHEDDAR G O AT C H E E S E DRIED CRANBERRIES CANDIED WALNUTS

DRESSINGS: SELECT THREE

BUTTERMILK RANCH BALSAMIC VINAIGRETTE CREAMY CAESAR HONEY THYME VINAIGRETTE APPLE CIDER VINAIGRETTE

H OT P R OT E I N S :

A C C O M PA N I M E N T S

SELECT ONE GRILLED CHICKEN BREAST (GF) M A R I N AT E D F L A N K S T E A K | 3 GRILLED SALMON | 4

WARM ROLLS Whipped Butter

ASSORTED COOKIES AND BROWNIES

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

GF--GLUTEN FREE V - - V E G E TA R I A N VG - -V EG A N

16

REVISED 2.16.26

BUFFETS LUNCH | DINNER LUNCH | DINNER

SOUTHERN BUFFET 46 | 52

ENTRÉES SELECT TWO SOUTHERN FRIED CHICKEN Buttermilk-Brined, Crispy, Seasoned Flour SLOW-SMOKED PULLED PORK (GF) House BBQ Sauce, Slider Buns BBQ CHICKEN QUARTERS (DARK MEAT) (GF) Glazed With Bourbon-Maple BBQ Sauce BLACK PEPPER BRISKET (GF) Dry Rubbed, Slow Smoked, Sliced To Serve

SIDES SELECT TWO MAC & CHEESE (V) Creamy, Baked, Topped With Golden Cheddar Crust SOUTHERN COLESLAW (GF, V) Tangy, Crisp, House-Made GREEN BEANS WITH BACON (GF)

DESSERTS SELECT ONE PEACH COBBLER Served Warm PECAN PIE BARS S A LT E D B O U R B O N C A R A M E L D R I Z Z L E S’MORES BROWNIES F u d g e B r o w n i e , G r a h a m C r u s t , To a s t e d Marshmallow

Slow Simmered, Savory Broth HONEY CORNBREAD (V) Buttery Sweet With Crisp Edges CLASSIC POTATO SALAD (GF, V) Eggs, Mustard, Celery Seed BROWN SUGAR BAKED BEANS (GF)

ADD-ONS EXTRA HONEY CORNBREAD | 2 SOUTHERN SHRIMP & GRITS | 6 C r e a m y g r i t s , b l a c k e n e d s h r i m p , Ta s s o grav y

Simmered With Bacon And Molasses

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

GF--GLUTEN FREE V - - V E G E TA R I A N VG - -V EG A N

17

REVISED 1.26

BUFFETS LUNCH | DINNER LUNCH | DINNER

SILVER BUFFET 48 | 65 SALADS SELECT ONE CAESAR SALAD Romaine, Croutons, Parmesan Cheese, Caesar Dressing SIMPLE GREENS Field

Greens,

Cucumber,

Grape

Tomatoes,

Red

Onion,

Shredded

Carrots,

Balsamic Vinaigrette or Ranch CHOPPED BLT SALAD Diced Bacon, Cherry Tomatoes, Cheddar Cheese, BBQ Spiced Ranch POMEGRANATE FIELD GREENS Mixed Greens, Dried Apricots, Goat Cheese, Cucumbers, Pomegranate Seeds, Pomegranate Vinaigrette

ENTRÉES SELECT TWO SEARED AIRLINE CHICKEN Lemon Thyme Crust, White Wine Pan Jus MAPLE BOURBON GLAZED AIRLINE CHICKEN BREAST RED WINE BRAISED SHORT RIBS Mushroom Red Wine Demi GRILLED BEEF SIRLOIN Charred Shallot Bordelaise ANCHO RUBBED PORK TENDERLOIN Smoky Red Chimichurri BLACKENED MAHI-MAHI Mango Fruit Salsa SEARED SALMON Sesame Ginger Glaze EGGPLANT STACKER Charred Grilled Eggplant, Buffalo Mozzarella, Sun-Dried Tomato & Red Pepper Relish, Balsamic Reduction VEGETARIAN MANICOTTI Ricotta & Spinach Filled Pasta, Roasted Tomato Sauce, Shaved Parmesan

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

GF--GLUTEN FREE V - - V E G E TA R I A N VG - -V EG A N

18

REVISED 1.26

BUFFETS LUNCH | DINNER LUNCH | DINNER

SILVER BUFFET 48 | 65 VEGETABLES SELECT TWO ROASTED ASPARAGUS GF V VG SPICED MAPLE BACON ROASTED BRUSSELS GF HONEY GLAZED BABY CARROTS GF V VG GARLIC SAUTÉED FRENCH GREEN BEANS GF V VG MIXED SEASONAL VEGGIES

STARCHES SELECT ONE HERB RICE GF V VG CREAMY HERB POLENTA GF V ROASTED FINGERLING POTATOES GF V WHIPPED GARLIC MASH POTATOES GF COCONUT JASMINE RICE GF V VG ROASTED TOMATO FARRO SALAD

DESSERT SELECT ONE DOUBLE CHOCOLATE SPOON CAKE Double Layer Fudge Cake NEW YORK CHEESECAKE With Berry Compote STRAWBERRIES & CREAM SHORTCAKE Pound Cake, Macerated Berries, Whipped Cream BOURBON BREAD PUDDING With Crème Anglaise

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

GF--GLUTEN FREE V - - V E G E TA R I A N VG - -V EG A N

19

REVISED 1.26

BUFFETS LUNCH | DINNER LUNCH | DINNER

GOLD BUFFET 65 | 80

SALADS SELECT ONE CAESAR SALAD Romaine, Croutons, Parmesan Cheese, Caesar Dressing SIMPLE GREENS Field

Greens,

Cucumber,

Grape

Tomatoes,

Red

Onion,

Shredded

Carrots,

Balsamic Vinaigrette or Ranch CHOPPED BLT SALAD Diced Bacon, Cherry Tomatoes, Cheddar Cheese, BBQ Spiced Ranch ANTIPASTI SALAD Marinated

Vegetables,

Cherry

Tomatoes,

Artichokes,

Mozzarella,

Italian

Vinaigrette

ENTRÉES SELECT TWO LEMON THYME CRUSTED AIRLINE CHICKEN –WHITE WINE PAN JUS MAPLE BOURBON GLAZED AIRLINE CHICKEN AIRLINE CHICKEN MARSALA – WILD MUSHROOM MARSALA REDUCTION FILET MIGNON – HERB CRUSTED, CHARRED SHALLOT BORDOLESSE GRILLED HALIBUT – LEMON BEURRE BLANC RED WINE BRAISED SHORT RIBS – MUSHROOM/RED WINE DEMI ANCHO RUBBED PORK TENDERLOIN – SMOKY CHIMICHURRI SEARED SALMON – SESAME GINGER GLAZE BLACKENED MAHI-MAHI – WITH MANGO FRUIT SALSA VEGETARIAN MANICOTTI – RICOTTA & SPINACH, ROASTED TOMATO SAUCE EGGPLANT

STACKER

–

BUFFALO

MOZZARELLA,

SUN-DRIED

TOMATO

&

RED

PEPPER RELISH, BALSAMIC REDUCTION, ROASTED GARLIC QUINOA

OPTIONAL ADD-ON BUTTER POACHED LOBSTER TAIL Served with Lemon Herb Drizzle | 18

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E GF--GLUTEN FREE V - - V E G E TA R I A N VG - -V EG A N

20 REVISED 1.26

BUFFETS LUNCH | DINNER LUNCH | DINNER

GOLD BUFFET 65 | 80 VEGETABLE SELECT TWO ROASTED ASPARAGUS (GF, V, VG) GARLIC SAUTEED FRENCHGREEN BEANS (GF,V,VG) MAPLE BUTTER BRUSSLES SPROUTS GF HONEY ROASTED BABY CARROTS GRILLED ASPARAGUS GF V VG SEASONAL ROASTED VEGTABLE MÈLANGE GF V VG

STARCH SELECT ONE YUKON SOUR CREAM AND CHIVE MASH (GF) ROASTED FINGERLING POTATO (GF, V) CITRUS COCONUT JASMINE RICE (GF, V, VG) BUTTERMILK WHIPPED POTATOES (GF) LEMON HERB ORZO PASTA (V)

DESSERT SELECT ONE NEW YORK CHEESECAKE with berry compote

TRIPE CHOCOLATE CAKE double layer fudge

STRAWBERRY & CREAM SHORTCAKE Pound Cake, Fresh Berries, Whipped Cream

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

GF--GLUTEN FREE V - - V E G E TA R I A N VG - -V EG A N

21

REVISED 1.26

BUFFETS LUNCH | DINNER LUNCH | DINNER

BUILD YOUR OWN TACO BUFFET 45 | 60

PROTEINS SELECT TWO ADOBO-SPICED GROUND BEEF CITRUS-GARLIC CHICKEN (GF) M A R I N AT E D T O F U S O F R I TA S ( G F, V G ) M OJ O S H R E D D E D P O R K

TO RT I L L A S

SALSA

M I N I F LO U R TO R T I L L A S M I N I C O R N TO R T I L L A S ( G F )

SELECT ONE S A L S A ROJA R o a s t e d To m a t o & C h i l i

SALSA VERDE

TO P P I N GS

To m a t i l l o & L i m e

SHREDDED LETTUCE DICED ONION F R E S H P I C O D E G A L L O ( G F, V G ) SOUR CREAM PICKLED JALAPEÑOS

CHEESE SELECT ONE SHREDDED CHEDDAR FRESCO (GF)

SIDES

DESSERT

SELECT TWO

SELECT ONE

S P A N I S H R I C E ( G F, V ) BLACK BEANS E L O T E - I N S P I R E D M E X I C O R N ( G F, V )

CINNAMON SUGAR CHURROS TRES LECHES CAKE

Creamy Street Corn Cilantro, and Lime

W h i p p e d To p p i n g

To p p e d

with

Cotija,

STRAWBERRY S H O R TC A K E Po u n d c a ke

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

GF--GLUTEN FREE V - - V E G E TA R I A N VG - -V EG A N

22

REVISED 1.26

BUFFETS LUNCH | DINNER LUNCH | DINNER

BURGER/CHICKEN BAR BUFFET 38 | 55 PROTEINS SELECT TWO GRILLED ANGUS BEEF (GF) S E A R E D M A R I N AT E D C H I C K E N B R E A S T ( G F ) G R I L L E D P O R TO B E L LO M U S H R O O M S ( V G , G F )

BUNS

TO P P I N GS

BRIOCHE C I A B AT TA PRETZEL GLUTEN FREE

SHREDDED LETTICE S L I C E D T O M AT O RED ONION DILL PICKLE CHIPS APPLEWOOD BACON SAUTÈE MUSHROOMS CRISPY ONION STRAWS PICKLED JALAPEÑOS

Available upon request

CHEESE SELECT ONE AMERICAN SWISS CHEDDAR PEPPER JACK

CONDIMENTS BBQ SAUSE K E TC H U P M U S TA R D C H I P O LT E A I O L I

SIDES SELECT TWO F R E N C H F R I E S ( G F, V ) S O U T H E R N C O L E S L A W ( G F, V ) C L A S S I C P O TAT O S A L A D ( G F, V ) BBQ-SEASONED KETTE CHIPS (V) MAC & CHEESE (V)

DESSERTS BROWNIES COOKIES assorted selection

STRAWBERRY SHORT CAKE Pound Cake, Fresh Strawberries, Whipped Cream additional charge

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

GF--GLUTEN FREE V - - V E G E TA R I A N VG - -V EG A N

23

REVISED 1.26

BUFFETS LUNCH | DINNER LUNCH | DINNER

CHILI/BAKED POTATO BAR BUFFET 40 | 45 BASE OPTIONS B A K E D R U S S E T P O TAT O E S ( G F, V ) F l u f f y , O v e r s i z e d , S e r v e d S p l i t a n d R e a d y t o To p

HOUSE CHILI Beef & Bean, Hearty and Spiced

PULLED PORK Slowed Roasted with House BBQ Sause on the Side

S T E A M E D B R O C C O L I ( G F, V )

TO P P I N GS

A C C O M PA N I M E N T S

SHREDDED CHEDDAR CHEESE SOUR CREAM SCALLIONS PICKLED JALAPEÑOS BUTTER DICED RED ONIONS BACON BITS

ROLLS & WHIPPED BUTTER SIMPLE SIDE SALAD F i e l d G r e e n s , To m a t o e s , Cucumbers, Red Onion, Ranch & Balsamic

DESSERT SELECT ONE D O U B L E C H O C O L AT E S P O O N C A K E R i c h l a y e r s , W h i p p e d To p p i n g

WARM APPLE CRISP W i t h B r o w n S u g a r O a t To p p i n g , W h i p p e d C r e a m

ADD- ONS V E G E TA R I A N T H R E E B E A N C H I L I ( G F, V G ) | 3 MAC & CHEESE | 5

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

GF--GLUTEN FREE V - - V E G E TA R I A N VG - -V EG A N

24

REVISED 1.26

BUFFETS LUNCH | DINNER LUNCH | DINNER

THE ULTIMATE SUMMER FEAST BUFFET 48 | 65 BREAD SERVICE – INCLUDED Fr e s h B a ke d B r e a d s Buttery Parker House Rolls, Classic Cornbread, Cheddar Chive Biscuits H o n e y B u t t e r, S m o k e d S e a S a l t B u t t e r, H o u s e - M a d e B a c o n J a m

S TA R T E R S SELECT TWO C L A S S I C D E V I L E D EG G S W I T H C R I S P Y P R O S C I U T TO C r e a m y F i l l i n g , C r i s p y Fr i e d P r o s c i u t t o, C h i v e s

M I N I LO B ST E R RO L L S B u t t e r -To a s t e d B r i o c h e , L e m o n -Ta r r a g o n A i o l i , M a i n e L o b s t e r

G R I L L E D W AT E R M E L O N B I T E S Fe t a C h e e s e , B a l s a m i c G l a ze , Fr e s h M i n t F R I E D G R E E N T O M AT O B I T E S Served with Cajun Remoulade BACON JAM CROSTINI To a s t e d B a g u e t t e , S m o k y B a c o n J a m , W h i p p e d G o a t C h e e s e

ENTRÉE SELECT TWO SMOKED BRISKET Slow-Smoked, Served Sliced or as Sliders with House-Made BBQ Sauce

BBQ SMOKED CHICKEN F a l l - o f f - t h e - B o n e Te n d e r, S m o k y - S w e e t G l a z e

GRILLED RIBEYE STEAKS H e r b B u t t e r, G a r l i c , a n d F l a m e - K i s s e d P e r f e c t i o n

L O B S T E R TA I L S B u tte r- Po a c h e d w i t h Le m o n H e r b D r i z z l e

SHRIMP & PINEAPPLE SKEWERS Charred, Marinated Shrimp with Grilled Pineapple and Chili Honey Glaze P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

GF--GLUTEN FREE V - - V E G E TA R I A N VG - -V EG A N

25

REVISED 1.26

BUFFETS LUNCH | DINNER

THE ULTIMATE SUMMER FEAST BUFFET

| 85

SIDES SELECT TWO

SMOKED GOUDA MAC & CHEESE C r e a m y , S m o k y , To p p e d w i t h To a s t e d B r e a d c r u m b s

B LT P A S TA S A L A D B a c o n , C h e r r y To m a t o e s , A r u g u l a , a n d C r e a m y D r e s s i n g

S U M M E R C O R N S U C C O TA S H R o a s t e d C o r n , L i m a B e a n s , C h e r r y To m a t o e s , a n d F r e s h H e r b s

JALAPEÑO CHEDDAR CORNBREAD House-Made with a Sweet and Spicy Kick

G R I L L E D S T R E E T C O R N ( E LOT E- S T Y L E ) Coated in Cotija Cheese, Lime Crema, and Chili Spice

DESSERT SELECT ONE

S T R A W B E R RY S H O R TC A K E Po u n d C a ke , Fr e s h St r a w b e r r i e s , W h i p p e d C r e a m

PEACH COBBLER W a r m , B u t t e r y, S e r v e d w i t h Va n i l l a I c e C r e a m

S’MORES BROWNIES L a y e r s o f F u d g e B r o w n i e , G r a h a m C r a c k e r, a n d To a s t e d M a r s h m a l l o w

BOURBON PECAN PIE BARS A S u m m e r Tw i s t o n a C l a s s i c , w i t h a C a r a m e l D r i z z l e

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

GF--GLUTEN FREE V - - V E G E TA R I A N VG - -V EG A N

26

REVISED 1.26

BUFFETS LUNCH | DINNER THE CLASSIC BACKYARD BBQ BUFFET | 65

S TA R T E R S SELECT ONE

CL ASSIC DEVILED EGGS C r e a m y , Ta n g y , a n d To p p e d w i t h P a p r i k a

F R I E D G R E E N T O M AT O B I T E S Served with Cajun Remoulade

FRIED PICKLES C r i s p y , Ta n g y , w i t h H o u s e - M a d e R a n c h D i p p i n g S a u c e

ENTRÉE SELECT T WO PULLED PORK Slow Smoked, served with Soft Rolls and House BBQ Sauce

BBQ Smoked Chicken S m o k y , Te n d e r, w i t h a C a r a m e l i z e d G l a z e

BA BY BAC K R I B S S m o k e d L o w a n d S l o w , F i n i s h e d w i t h a Ta n g y B B Q S a u c e

B R AT S & M E T T S Flame-Grilled, Served with Caramelized Onions and Beer Mustard

CLASSIC BURGERS J u i c y, F l a m e - G r i l l e d w i t h A l l t h e F i x i n g s

SIDES SELECT TWO

CLASSIC BAKED BEANS Slow- Cooked with Brown Sugar and Smoked Bacon

MAC & CHEESE C r e a m y, C h e e s y, a n d B a k e d t o G o l d e n Pe r fe c t i o n

DESSERTS SELECT ONE

S T R A W B E R RY S H O R TC A K E Po u n d C a ke , Fr e s h St r a w b e r r i e s , Whipped Cream

PEACH COBBLER

C O R N - O N -T H E C O B

W a r m , B u t t e r y, S e r v e d w i t h Va n i l l a Ice Cream

Grilled and Brushed with Herb Butter

S’MORES BROWNIES

P O TAT O S A L A D C l a s s i c , C r e a m y, a n d M a d e f r o m Scratch

L a y e r s o f Fu d g e B r o w n i e , G r a h a m C r a c k e r, a n d To a s t e d M a r s h m a l l o w

27

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

GF--GLUTEN FREE V - - V E G E TA R I A N VG - -V EG A N

REVISED 1.26

HORS D’OEUVRES 25 PIECES | TIERED PRICING

HOUSE TIER

| 225

CHILLED C A P R E S E S K E W E R S ( G F, V )

H OT S P I C Y B U F FA LO W I N G S

G r a p e , To m a t o e s , F r e s h M o z z a r e l l a , Basil, Balsamic Drizzle

Buttermilk Ranch or Bleu cheese Dip, Celery and Carrots

C L A S S I C B R U S C H E T TA ( V )

SOUTHWEST CHICKEN EGG ROLLS

To m a t o , B a s i l , G a r l i c o n To a s t e d Baguette

G O AT C H E E S E B R U S C H E T TA ( V ) Whipped Goat cheese, Roasted P e p p e r s , To m a t o - B a s i l R e l i s h

SMOKED CHICKEN SALAD CROSTINI Charred Onion Jam, Herb Crostini

With Cilantro Lime Ranch

BOURSIN-STUFFFED M U S H R O O M S ( G F, V ) Roasted Garlic and Herb

WILD MUSHROOM BEGGAR’S PURSES (V) Thyme & Cream Cheese

M I N I P O TAT O C A K E S W h i p p e d G o a t C h e e s e , H o t H o n e y, Micro Basil

PLATINUM TIER

| 250

CHILLED S H R I M P C O C K TA I L ( G F )

H OT CHEESE BURGER SLIDERS

Lemon, Classic Cocktail Sauce

Dill Pickle Chips, Sharp Cheddar, Garlic Aioli

F I G & G O AT C H E E S E TA R T S ( V )

CAJUN CRAB CAKES

F l a k y Ta r t S h e l l , H o n e y D r i z z l e

Remoulade Sauce

COLD SMOKED SALMON

BLACKENED CHICKEN SKEWERS

Cocktail Rye, Dilled Crème Fr a î c h e , P i c k l e d O n i o n s , Fr i e d Capers

Ro a s te d Pe p p e r G l a ze

B O U R B O N P E A C H P O R K B E L LY SKEWERS Glazed, Charred, Pickled Shallots

STREET CORN ARANCINI Chipotle Crema, Cotija Dust

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

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CARVING STATIONS MARKET PRICE | + 175 ATTENDANT FEE

ROASTED TURKEY BREAST SERVES 25-30 GUESTS Cranberry Sauce, Dijonnaise, Petite Rolls

O R A N G E B LO S S O M H O N E YG L A Z E H A M SERVES 30-40 GUESTS Grain Mustard, Cinnamon Honey Sriracha Aioli, Biscuits

ROASTED PORK LOIN SERVES 25-30 GUESTS M u s t a r d D e m i - G l a c e , Fr e s h B a ke d C h e d d a r C o r n b r e a d

ROAST BEEF TENDERLOIN SERVES 15-20 GUESTS Bearnaise Sauce, Silver Dollar Rolls

ROAST PRIME RIB SERVES 25-30 GUESTS Au Jus, Creamed Horseradish, Silver Dollar Rolls

CEDAR SMOKED SALMON SERVES 15 GUESTS Dill-Caper Rémoulade, Onion Jam, Rye Bread

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

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DISPLAYS PRICED PER GUEST| 25 GUEST MINIMUM CLASSIC CHEESE | 15 (V) D o m e s t i c & I m p o r t e d C h e e s e s , C r a c ke r s , C r o s t i n i , S e a s o n a l Fr e s h B e r r i e s

SPINACH & ARTICHOKE DIP | 15 (V) S i m m e r e d S w e e t O n i o n , S p i n a c h & A r t i c h o ke s , Fe t a C r e a m , S e r v e d w i t h G r i l l e d P i t a & To r t i l l a C h i p s

V E G E TA B L E C R U D I T É | 1 5 ( G F,V ) S e l e c t i o n o f B a b y C a r r o t s , S e a s o n a l W h i t e o r Pe n c i l A s p a r a g u s , Fr e n c h C u t G re e n B e a n s, L i g h t l y C h a r re d S h i s h i to Pe p p e rs, B ro cco l i F l o re t s, H e i r l o o m C h e r r y To m a t o e s , C u c u m b e r S p e a r s , M i n i S w e e t P e p p e r s , W a t e r m e l o n R a d i s h Slices, Romanesco or Purple Cauliflower Floret S e r v e d w i t h C i l a n t r o L i m e , B l a c k P e p p e r, R a n c h D i p , R o a s t e d G a r l i c , W h i t e Bean Dip

C H A R C U T E R I E D I S P L AY | 1 5 A s s o r t e d C u r e d M e a t s & M a r i n a t e d Ve g e t a b l e s . S e r v e d W i t h C r o s t i n i a n d Mustard Selections

Add Artisanal Cheeses | 3

HUMMUS TRIO | 16 (V) A C h e f - C r a f t e d Tr i o F e a t u r i n g R o a s t e d G a r l i c H u m m u s , S p i c y H a r i s s a C a r r o t , H u m m u s , a n d L e m o n - E d a m a m e H u m m u s . S e r v e d w i t h Fr i e d P i t a C h i p s , C u c u m b e r S l i c e s , G r a p e To m a t o e s , a n d K a l a m a t a O l i v e s .

S E A S O N A L F R U I T D I S P L A Y | 1 0 ( G F, V ) C h e f ’s S e l e c t i o n o f R i p e M e l o n s , K i w i , P i n e a p p l e , a n d A s s o r t e d Fr e s h berries

W H I P P E D G O AT C H E E S E , C A R A M E L I Z E D O N I O N A N D HAZEL NUT DIP | 16 F i n i s h e d w i t h H o t H o n e y a n d F r e s h Ty m e . S e r v e d W i t h C r o s t i n i , F r i e d P i t a C h i p s , A n d Fr e s h Ve g e t a b l e s

SMOKED SALMON | 25 Cold-Smoked Atlantic Salmon, Gravlax Style — Lightly Cured, Delicately Smoked

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

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GRAZING STATIONS PRICED PER GUEST | 25 GUEST MINIMUM

THREE-CHEESE BLEND MAC & CHEESE | 25 C r e a t e Yo u r O w n w i t h B r o c c o l i , B a c o n B i t s , C h o p p e d H a m

B U F FA L O C H I C K E N M A C & C H E E S E | 3 1 WILD MUSHROOM & CHEESE BLANC | 29 W h i t e C h e d d a r, B a c o n B i t s , S h a v e d P r o s c i u t t o , S a u t e e d M u s h r o o m s , C a r a m e l i z e d O n i o n s , S c a l l i o n s , S u n d r i e d To m a t o e s

BARBEQUE | 30 Pu l l e d Po r k , C a r ve d B e e f B r i s ke t , S l ow Ro a s te d Chicken, Silver Dollar Rolls, Smoked Spicy Barbecue Sauce

TA C O S | 3 0 M a r i n a t e d S k i r t S t e a k , R o a s t e d C h i c k e n , To f u , M i n i C o r n & F l o u r To r t i l l a s , C h e d d a r C h e e s e , S a l s a Ve r d e , Fr e s h P i c o d e G a l l o , Jalapeños, Diced Onions, Guacamole, Sour Cream, Hot Sauce

SLIDERS | 25 G r i l l e d B e e f, S e a re d C h i c ke n B re a s t , B a l s a m i c Ro a s te d Po r to b e l l o M u s h ro o m Pickles, Mustard, Ketchup, Red Onions, Relish, Grain Mustard, Chipotle Aioli

SOUTHERN COMFORT | 27 G r i p p o ’s , Fr i e d C h i c ke n B i t e s , B o u r b o n B B Q P u l l e d Po r k S l i d e r s , J a l a p e ñ o C o r n B r e a d M u f f i n s , A p p l e Fe n n e l S l a w

S T R E E T F O O D L AT E N I G H T | 3 0 M I N I B E E F TA C O S FRIED MAC AND CHEESE K O R E A N B B Q M E AT B A L L S w i t h S c a l l i o n s a n d To a s t e d S e s a m e

P E A C H B O U R B O N P O R K B E L LY B I T E S

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

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BRUNCH THE CLASSIC BRUNCH | 65 BREAD SERVICE Fresh Baked Breads: Flaky Croissants, Soft Buttermilk Biscuits, Cinnamon Raisin Brioche,Whipped Honey Butter, House-Made Seasonal Jam, Flavored Cream Cheese (Cinnamon Maple & Savory Herb)

STARTERS SELECT TWO

TRUFFLE HOME FRIES CRISPY, GOLDEN POTATOES TOSSED IN TRUFFLE OIL AND PARMESAN

CANDIED BACON THICK CUT APPLEWOOD BACON GLAZED WITH BOURBON MAPLE SYRUP

SOUTHERN SHRIMP & GRITS CREAMY STONE-GROUND GRITS, BLACKENED SHRIMP, TASSO HAM GRAVY

SPINACH & FETA QUICHE FRESH SPINACH, ROASTED GARLIC, CREAMY FETA IN A BUTTERY CRUST

ENTRÉES SELECT TWO CRAB CAKE BENEDICT (No

Poached

Egg)

Jumbo

Lump

Crab

Cakes,

Scrambled

Eggs,

Old

Bay

Hollandaise, Toasted Brioche

CARAMELIZED BANANA & BRÛLÉED FRENCH TOAST Thick-Cut Brioche, Vanilla Bean Custard Soak, Rum Caramel Sauce

SMOKED SALMON PLATTER House-Smoked Salmon with Capers, Whipped Dill Cream, Pickled Onions, and Toasted Bagels

WILD MUSHROOM & GRUYÈRE QUICHE Savory Custard, Caramelized Onions, Flaky Crust

SPINACH & FETA QUICHE Fresh Spinach, Roasted Garlic, Creamy Feta in a Buttery Crust

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

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BRUNCH (CONT.)

SIDES SELECT TWO

PA R M E S A N A S PA R A G U S R o a s t e d t o P e r f e c t i o n , To p p e d w i t h S h a v e d P a r m e s a n

Tr u f f l e H o m e F r i e s C r i s p y , G o l d e n P o t a t o e s To s s e d i n Tr u f f l e O i l a n d P a r m e s a n

MAPLE BUTTER BRUSSELS SPROUTS Roasted with a Hint of Bourbon Maple Glaze

S W E E T P O TAT O H A S H Ro a s te d Swe e t Po t a to e s w i t h C a ra m e l i ze d O n i o n s, B e l l Pe p p e rs, a n d Sm o ke d Paprika

H O N E Y G L A Z E D C A R R OT S S l o w R o a s t e d w i t h B r o w n S u g a r, H o n e y , a n d a H i n t o f C i n n a m o n

C R E A M Y PA R M E S A N G R I T S Smooth, Buttery Stone-Ground Grits Finished with Parmesan and Chives

DESSERTS SELECT 1

CLASSIC NEW YORK CHEESECAKE Creamy, Rich, with a Berry Compote Drizzle

WARM APPLE CRISP Brown Sugar Oat Crumble with Vanilla Bean Whipped Cream

CHOCOLATE MOUSSE CAKE Decadent Layers of Chocolate Mousse and Cake, Topped with Dark Chocolate Shavings

CINNAMON ROLL BREAD PUDDING Warm, Gooey, Drizzled with Cream Cheese Icing

STRAWBERRIES & CREAM SHORTCAKE Fresh Berries, Whipped Cream, Soft Biscuit

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E GF--GLUTEN FREE V - - V E G E TA R I A N VG - -V EG A N

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BEVERAGES

A L L D AY B E V E R A G E P A C K A G E | 2 8 P E R P E R S O N 8 HOURS Fr e s h l y B r e w e d Ro o t e d G r o u n d s C o f f e e ( Re g u l a r & D e c a f ) St a t i o n A s s o r t e d H e r b a l Te a s Canned Sodas Bottled Water

H A L F D AY B E V E R A G E P A C K A G E | 2 0 P E R P E R S O N 4 HOURS F R E S H LY B R E W E D R O O T E D G R O U N D S C O F F E E ( R E G U L A R & D E C A F ) ASSORTED HERBAL TEAS CANNED SODAS B O T T L E D W AT E R S

TEA AND LEMONADE B OT T L E D R EG U L A R A N D S W E E T T E A | 7 P E R B OT T L E H OT T E A | 4 5 P E R G A L LO N I C E D T E A | 4 5 P E R G A L LO N L E M O N A D E | 4 5 P E R G A L LO N

COFFEE R O OT E D G R O U N D S C O F F E E | 6 5 P E R G A L LO N R O OT E D G R O U N D S D EC A F C O F F E E | 6 5 P E R G A L LO N

ADDITIONAL BEVERAGES *BASED ON CONSUMPTION ASSORTED SOFT DRINKS | 7 B O T T L E D W AT E R | 7 B OT T L E D J U I C E S | 7 Orange, Apple, Cranberry JUICE CARAFE | 15 Orange, Apple, Cranberry RED BULL | 8

P R I C I N G P E R P E R S O N U N L E S S O T H E R W I S E I N D I C AT E D .

A L L P R I C E S A R E S U B J E C T T O 2 4 % S E R V I C E C H A R G E A N D 6 % S A L E S TA X . P R I C I N G S U B J E C T T O C H A N G E .

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