Cincinnati Marriott at RiverCenter Banquet Menu

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B A N Q U E T

M E N U

B R E A K F A S T

COVINGTON BUFFET I 36

Fresh Fruit Salad

Assorted Pastry Tray

Pearl Sugar Waffles withTripleBerryCompote, BourbonMapleSyrup&WhippedCream

Scrambled Eggs

Maple Sausage Links

Applewood Smoked Bacon

Seasoned Potato Cubes

15GUESTMINIMUM

CONTINENTAL BUFFET I 26

Sliced Fresh Fruit

Assorted House Baked Breads

Assorted Muffins

Butter and Fruit Preserves

KENTUCKY PLATED SUNRISE I 28

Seasonal Melon and Fresh Strawberries

Fresh Breakfast Pastries

Scrambled Eggs

Applewood Smoked Bacon

Roasted Red Potatoes

15GUESTMINIMUM

BREAKFAST INCLUDES: FRESHLY

A D D – O N S

PROTEIN I 10

Pork Sausage Links, Bacon, or Goetta

PEARL SUGAR WAFFLES I 8

Triple Berry Compote, Bourbon Maple Syrup, & Whipped Cream

GRITS | 5

OATMEAL | 5

WHOLE FRUIT | 5

CINCINNATI BUFFET I 36

Seasonal Fruit and Berries

Assorted New York Style Bagels

Plain and Strawberry Cream Cheese

Build Your Own Parfait

Breakfast Casserole

Applewood Smoked Bacon

Skillet Potatoes with Caramelized Vidalia Onions

15GUESTMINIMUM

ALL AMERICAN BUFFET I 35

Seasonal Sliced Fresh Fruit

Assorted Croissants, Pastries and Muffins

Scrambled Eggs

Turkey Sausage Patties

Applewood Smoked Bacon

Potatoes O’Brien

15GUESTMINIMUM

DIY BREAKFAST BURRITO BUFFET I 32

Fresh Fruit Salad

Assorted Individual Yogurt

Scrambled Eggs, Sausage, Chorizo, Sauteed Peppers, Onions, Seasoned Potato Cubes, Flour Tortilla, Local Cheese, Sour Cream, House Salsa, Fresh Pico, Hot Sauce

15GUESTMINIMUM

OMELET STATION | 15

+$175AttendantFee

SMOOTHIE STATION I 13

+$175AttendantFee

Yogurt, Milk, Almond Milk

Choice of 6 Fruits/Vegetables: Raspberries, Strawberries, Blackberries, Blueberries, Pineapple, Mango, Banana, Kiwi, Spinach, Kale

B R E A K S

HEALTHY BREAK I 5

Crudité Shooters with Ranch and Hummus

TRAIL MIX BREAK I 15

Granola, Raisins, Sunflower Seeds, Pecans, Cashews, M&Ms (Plain&Peanut)

ICE CREAM BAR BREAK I 12 EACH

SNICKERS Ice Cream Bars, Klondike Bars, Ice Cream Sandwiches

SUNDAE BAR BREAK I 12

Two Ice Cream Flavors, Chocolate Syrup, Carmel Syrup, Strawberry Sauce, Oreos, Peanut Butter Cups, Sprinkles, Whip Cream, Nuts, and Gummi Bears

PRETZEL BITES BREAK | 12

Cinnamon Sugar Mini Pretzels, Classic Salt Mini Pretzels with Cheese Sauce

CHIPS & DIPS BREAK | 14

Tri-Color Tortilla Chips, Mexican Street Corn, Hatch Chile Queso, and Salsa Fresca

A D D - O N S

RIVERCENTER MASH + OAK CHIPS I 7

House-made Kettle Chips and Barbeque Sauce

WARM SPINACH & ARTICH OKE DIP I 12

Grilled Pita Bread and Tortilla Chips

HUMMUS I 6

Traditional Hummus, Baked Pita Chips, Tri-Color Tortilla Chips

INDIVIDUALLY PACKAGED SNACKS | 5 EACH

Chips / Pretzels / Granola Bars / Trail Mix

MIXED NUTS I 18 PERPOUND

ENERGY BARS | 7.50 EACH

CHARCUTERIE SKEWERS I 6 EACH

ASSORTED COOKIES | 30 PER DOZEN

BROWNIES | 30 PER DOZEN

WHOLE FRUIT | 4 EACH

P L A T E D E N T R É E S

BEEF TENDERLOIN 67 I 74 GF

LUNCH PORTION 6 OZ I DINNER 10 OZ

Duchess Potatoes, Asparagus, Mushroom Red Wine Demi-Glace

SEARED SALMON 50 I 55 GF

Asian Ginger Glaze, Three Cheese Polenta, Honey Butter Carrots

LEMON & THYME CHICKEN BREAST 43 I 48 GF

Creamy Herb Polenta with Gouda, Grilled Asparagus, Truffled Mushroom Ragout

MAPLE BOURBON GLAZED CHICKEN BREAST 50 I 60

Fried Bacon Roasted Brussel Sprouts, Whipped Potatoes

RED WINE BRAISED BEEF SHORT RIB 55 I 65 GF

Yukon Potato Mash, Fresh Basil Chiffonade, Honey Butter Carrots, Mushroom Red Wine Demi-Glace

SEASONAL VEGETABLE RAVIOLI 32 I 36 V

Shallot & Garlic Cream, Roasted Young Vegetables, Shaved Parmesan

ROASTED BELL PEPPER 32 I 36 GF V

Spinach, Herb Quinoa, Balsamic Glaze

PLATED ENTRÉES INCLUDE:

ROLLS WITH BUTTER, CHOICE OF ONE SOUP OR SALAD, CHOICE OF ONE ENTRÉE, CHOICE OF ONE DESSERT FRESHLY BREWED REGULAR COFFEE, DECAF COFFEE, AND ICED TEA

E N T R É E S A L A D S

CAESAR SALAD | 20

WITH GRILLED CHICKEN I 24

WITH GRILLED SALMON I 30

Romaine, Garlic Herb Croutons, Parmesan Cheese, Classic Caesar Dressing

COBB SALAD | 20

WITH GRILLED CHICKEN I 24 GF

Mixed Greens, Tomatoes, Cucumber, Chopped Egg, Bacon, Green Onions, Bleu Cheese, Peppadew, White Balsamic or House Ranch served on the side

ENTRÉE SALADS INCLUDE: FRESHLY BREWED REGULAR COFFEE, DECAF COFFEE, AND ICED TEA

P L A T E D S O U P & S A L A D

ROASTED TOMATO BASIL SOUP GFV

CHEF’S HOUSE MADE SOUP

VegetarianOptionAvailable

ORGANIC SALAD GF V

Mixed Baby Greens, Dried Cranberries, Candied Walnuts, Peppered Goat Cheese, White Balsamic Vinaigrette or Balsamic Vinaigrette

SIMPLE GREENS SALAD GFV

Field Greens, Cucumber, Grape Tomatoes, Sliced Red Onion, Shredded Carrots, Balsamic Vinaigrette or House Ranch

STEAK HOUSE SALAD

Heirloom Tomatoes, Bacon, Green Onion, Bleu Cheese Crumbles, Croutons, Cracked Pepper, Ranch Dressing

POMEGRANATE FIELD GREENS

Mixed Greens, Dried Apricots, Goat Cheese, Cucumbers, Pomegranate Seeds, Pomegranate Vinaigrette

P L A T E D D E S S E R T S

CHEESECAKE

Caramel Drizzle, Chocolate Drizzle, or Raspberry Melba

ASSORTED ICE CREAM

Assortment of Locally Sourced Ice Cream

BOURBON BREAD PUDDING

Bourbon Crème Anglaise

CHOCOLATE SPOON CAKE

Double Layer Fudge

CHEF’S CHOICE

V E G A N

TOFU STIR FRY

LUNCH 32 | DINNER 36

Marinated Tofu with Soy, Peppers, Onions, Mushrooms & Broccoli in a Sweet Chili Sauce over White Rice

COLOSSAL BAKED POTATO

Broccoli, Green Onions, Asparagus, Pico De Gallo

STUFFED PEPPER

Rice, Tomatoes, Chopped Vegetables, and Onions

V E G E T A R I A N

ROASTED BELL PEPPER

Spinach, Herb Quinoa, Balsamic Glaze

EGGPLANT STACKER

LUNCH 32 | DINNER 36

Charred Grilled Eggplant layered with Buffalo Mozzarella and Sun Dried Tomatoes Finished with a Sweet Balsamic Reduction

BUCATINI PASTA

with Mushroom Ragu

SEASONAL VEGETABLE RAVIOLI

Shallot & Garlic Cream, Roasted Young Vegetables, Shaved Parmesan

D E L I B U F F E T

DELI LUNCH BUFFET I 35

Smoked Turkey, Roast Beef, & Ham

Cheddar, Swiss, & Provolone

Lettuce, Tomatoes, Pickles, Red Onions

Dijon Mustard, Mayonnaise

Chef’s Selection of Breads

Choiceof2Salads:

Potato Salad GF

House Slaw GFV

Pasta Salad V

Caprese Pasta Salad with Baby Mozzarella, Basil and Grape Tomatoes V

Servedwith:

Chips, Cookies, and Brownies

DELI BUFFET INCLUDES: FRESHLY BREWED REGULAR COFFEE, DECAF COFFEE, AND ICED TEA

BOXED LUNCH I 35

BoxIncludes:

Gourmet Sandwich, Individual Bag of Chips or Pretzels, Whole Fruit, Chef’s Selection of Salad, Cookie, Assorted Soft Drinks & Bottled Waters, Condiments and Plasticware

SelectTwooftheFollowingPre-MadeSandwiches&DeterminetheQuantityofEach:

Ham & Cheddar

Turkey & Provolone

Roast Beef & Swiss

Vegetable & Hummus Wrap

B U F F E T S

FIESTA BUFFET

Skirt Steak, Sliced Chicken, Marinated Tofu, Fajita Veggies, Black Beans, Mexicorn, & Rice

Shredded Lettuce, Shredded Cheddar Cheese, Diced Onion, Sour Cream, Salsa, Corn and Flour Tortillas, Churros

Lunch 42 | Dinner 48

ASIAN BUFFET

Veggie Spring Rolls with Duck Sauce, Broccoli with Beef or Chicken (choice, Asian Slaw, Fried Rice, Stir Fry Veggies, Fortune Cookies, Assorted Dessert Bars

Lunch 42 | Dinner 48

SOUP AND SALAD BUFFET

Chef’s Choice of Soup, Salad Bar with Cucumbers, Cherry Tomatoes, Shredded Carrots, & Red Onion Rings, Choice of Chicken, Steak, or Salmon (+$4) , Rolls and Butter, Cookies

Lunch 39 | Dinner 45

ITALIAN BUFFET

Caesar Salad, Chicken Parmesan , Lemon Butter Angel Hair, Antipasti Salad, Garlic Sautéed Green Beans with Roasted Tomatoes, Garlic Baguette,Tiramisu

Lunch 42 | Dinner 48

BUILD YOUR OWN TACO BUFFET

Ground Beef, Sliced Chicken, Spanish Rice, Black Beans, Shredded Cheddar, Shredded Lettuce, Sour Cream, Salsa, Corn and Flour Tortillas, Churros

Lunch 40 | Dinner 45

SOUTHERN BUFFET

Fried Chicken, Pulled Pork, Mac n Cheese, Southern Coleslaw, Green Beans, Slider Buns, Honey Corn Bread, Pecan Pie Bars

Lunch 42 | Dinner 48

BURGER/CHICKEN BAR

Sliced American, Swiss & Provolone Cheese, Pickles, Lettuce, Onion, Tomato, Bacon, Mayo, Mustard, Ketchup, Barbeque, Coleslaw, French Fries, Brownies

Lunch 38 | Dinner 43

CHILI/BAKED POTATO BAR

Shredded Cheddar, Sour Cream, Jalapenos, Chives, Butter, Chili, Pulled Pork, Steamed Broccoli, Crackers, Rolls and Butter, Chocolate Mousse Cake

Lunch 38 | Dinner 43

S I L V E R B U F F E T

SALAD – SELECT 1

Caesar Romaine, Croutons, Parmesan Cheese, Caesar Dressing

Chopped BLT

LUNCH 48 | DINNER 65

Diced Bacon, Cherry Tomatoes, Cheddar Cheese, BBQ Spiced Ranch Dressing

Simple Greens

Field Greens, Cucumber, Grape Tomatoes, Red Onion, Shredded Carrots, Balsamic Vinaigrette or Ranch Dressing

ENTRÉE – SELECT 2

Grilled Halibut

Seared Salmon

Grilled Beef Sirloin

Fried Honey Chicken

Vegetarian Lasagna V

Stuffed Pepper GF V

Red Wine Braised Short Ribs

Blackened Mahi-Mahi with Tropical Salsa

Lemon and Basil Breadcrumb Roasted Chicken Breast

VEGETABLE – SELECT 2

Grilled Asparagus GFVVG

Fried Bacon Roasted Brussels GF

Honey Glazed Baby Carrots GFVVG

Garlic Sauteed French Green Beans GFVVG

STARCH – SELECT 1

Herb Rice GFVVG

Creamy Herb Polenta V GF

Roasted Red Potatoes GF

Buttermilk Whipped Potatoes GF

Quinoa V GF

Dutchess Potatoes

DESSERT – SELECT 1

Carrot Cake

New York Cheesecake

Chocolate Spoon Cake

Bourbon Bread Pudding

G O L D B U F F E T

SALAD – SELECT 1

Caesar

Romaine, Croutons, Parmesan Cheese, Caesar Dressing

Chopped BLT

Diced Bacon, Cherry Tomatoes, Cheddar Cheese, BBQ Spiced Ranch Dressing

Simple Greens

Field Greens, Cucumber, Grape Tomatoes, Red Onion, Shredded Carrots, Balsamic Vinaigrette or Ranch Dressing

ENTRÉE – SELECT 2

Tofu Stir Fry VVG

Seared Salmon

Grilled Halibut

Chicken Marsala

Filet Mignon

VEGETABLE – SELECT 2

Vegetarian Lasagna V

Stuffed Peppers GFV

Maple Bourbon Glazed Chicken

Lemon and Thyme Chicken Breast

Red Wine Braised Beef Short Rib

Fried Bacon Roasted Brussels GF

Garlic Sauteed French Green Beans GF VVG

STARCH – SELECT 2

Seasonal Couscous

Yukon Potato Mash

Smashed Sweet Potatoes

Roasted Fingerling Potato

DESSERT – SELECT 1

Carrot Cake

New York Cheesecake

15

LUNCH 65 | DINNER 80

Honey Roasted Baby Carrots

Grilled Asparagus GF V VG

Creamy Herb Polenta GF

Lemon Herb Quinoa GF V

Citrus Jasmine Rice GF V

Chocolate Spoon Cake

Bourbon Bread Pudding

BREAD SERVICE – INCLUDED

Fresh Baked Breads

Buttery Parker House Rolls, Classic Cornbread, Cheddar Chive Biscuits

Honey Butter, Smoked Sea Salt Butter, House-Made Bacon Jam

STARTERS – SELECT 2

Classic Deviled Eggs with Crispy Prosciutto

Creamy Filling, Crispy Fried Prosciutto, Chives

Mini Lobster Rolls

Butter-Toasted Brioche, Lemon-Tarragon Aioli, Maine Lobster

Grilled Watermelon Bites

Feta Cheese, Balsamic Glaze, Fresh Mint

Fried Green Tomato Bites

Served with Cajun Remoulade

Bacon Jam Crostini

Toasted Baguette, Smoky Bacon Jam, Whipped Ricotta

ENTRÉE – SELECT 2

Smoked Brisket

Slow-Smoked, Served Sliced or as Sliders with House-Made BBQ Sauce

BBQ Smoked Chicken

Fall-Off-The-Bone Tender, Smoky-Sweet Glaze

Grilled Ribeye Steaks

Herb Butter, Garlic, and Flame-Kissed Perfection

Lobster Tails

Butter-Poached with Lemon Herb Drizzle

Shrimp & Pineapple Skewers

Charred, Marinated Shrimp with Grilled Pineapple and Chili Honey Glaze

SIDES – SELECT 2

Smoked Gouda Mac & Cheese

Creamy, Smoky, Topped with Toasted Breadcrumbs

BLT Pasta Salad

Bacon, Cherry Tomatoes, Arugula, and Creamy Dressing

Summer Corn Succotash

Roasted Corn, Lima Beans, Cherry Tomatoes, and Fresh Herbs

Jalapeño Cheddar Cornbread

House-Made with a Sweet and Spicy Kick

Grilled Street Corn (Elote-Style)

Coated in Cotija Cheese, Lime Crema, and Chili Spice

DESSERTS – SELECT 1

Strawberry Shortcake

Flaky Biscuits, Fresh Strawberries, Whipped Cream

Peach Cobbler

Warm, Buttery, Served with Vanilla Ice Cream

S’mores Brownies

Layers of Fudge Brownie, Graham Cracker, and Toasted Marshmallow

Bourbon Pecan Pie Bars

A Summer Twist on a Classic, with a Caramel Drizzle

$85 PER PERSON | 4 COURSES + BREAD SERVICE 20 GUESTS MINIMUM | BUFFETS INCLUDE: FRESHLY BREWED REGULAR COFFEE,

A Premium Selection Of Smoked Meats, Seafood, And Summer-Inspired Sides For A True Holiday Indulgence

STARTERS – SELECT 1

Classic Deviled Eggs

Creamy, Tangy, and Topped with Paprika

Fried Green Tomato Bites

Served with Cajun Remoulade

Fried Pickles

Crispy, Tangy, with House-Made Ranch Dipping Sauce

ENTRÉE – SELECT 2

Pulled Pork

Slow Smoked, served with Soft Rolls and House BBQ Sauce

BBQ Smoked Chicken

Smoky, Tender, with a Caramelized Glaze

Baby Back Ribs

Smoked Low and Slow, Finished with a Tangy BBQ Sauce

Brats & Metts

Flame-Grilled, Served with Caramelized Onions and Beer Mustard

Classic Burgers

Juicy, Flame-Grilled with All the Fixings

SIDES – SELECT 2

Classic Baked Beans

Slow Cooked with Brown Sugar and Smoked Bacon

Mac & Cheese

Creamy, Cheesy, and Baked to Golden Perfection

Corn On the Cob

Grilled and Brushed with Herb Butter

Potato Salad

Classic, Creamy, and Made from Scratch

DESSERTS – SELECT 1

Strawberry Shortcake

Flaky Biscuits, Fresh Strawberries, Whipped Cream

Peach Cobbler

Warm, Buttery, Served with Vanilla Ice Cream

S’mores Brownies

Layers Of Fudge Brownie, Graham Cracker, and Toasted Marshmallow

$65 PER PERSON | 3 COURSES

20 GUESTS MINIMUM | BUFFETS INCLUDE: FRESHLY BREWED REGULAR COFFEE, DECAF COFFEE, AND ICED TEA A Laid-Back Yet Flavorful Take On Summer Cookouts With All The Must-Haves

BREAD SERVICE – INCLUDED

Fresh Baked Breads

Flaky Croissants, Soft Buttermilk Biscuits, Cinnamon Raisin Brioche

Whipped Honey Butter, House-Made Seasonal Jam, Flavored Cream Cheese (Cinnamon Maple & Savory Herb)

BRUNCH STARTERS – SELECT 2

Smoked Salmon Crostini

House-Cured Smoked Salmon, Herbed Crème Fraîche, Pickled Shallots on Toasted Baguette

Southern Shrimp & Grits

Creamy Stone-Ground Grits, Blackened Shrimp, Tasso Ham Gravy

Candied Bacon

Thick-Cut Applewood Bacon Glazed with Bourbon Maple Syrup

Truffle Home Fries

Crispy, Golden Potatoes Tossed in Truffle Oil and Parmesan

Steak & Eggs

Seared Filet Medallions, Scrambled Eggs, Chive Béarnaise

ENTRÉE – SELECT 2

Crab Cake Benedict

(No Poached Egg) Jumbo Lump Crab Cakes, Scrambled Eggs, Old Bay Hollandaise, Toasted Brioche

Caramelized Banana & Brûléed French Toast

Thick-Cut Brioche, Vanilla Bean Custard Soak, Rum Caramel Sauce

Smoked Salmon Platter

House-Smoked Salmon with Classic Accompaniments: Capers, Whipped Dill Cream, Pickled Onions, and Toasted Bagels

Wild Mushroom & Gruyère Quiche

Savory Custard, Caramelized Onions, Flaky Crust

Spinach & Feta Quiche

Fresh Spinach, Roasted Garlic, Creamy Feta in a Buttery Crust

SIDES – SELECT 2

Parmesan Asparagus

Roasted to Perfection, Topped with Shaved Parmesan

Truffle Home Fries

Crispy, Golden Potatoes Tossed in Truffle Oil and Parmesan

Maple Butter Brussels Sprouts

Roasted with a Hint of Bourbon Maple Glaze

Sweet Potato Hash

Roasted Sweet Potatoes with Caramelized Onions, Bell Peppers, and Smoked Paprika

Honey Glazed Carrots

Slow-Roasted with Brown Sugar, Honey, and a Hint of Cinnamon

Creamy Parmesan Grits

Smooth, Buttery Stone-Ground Grits Finished with Parmesan and Chives

DESSERTS – SELECT 1

Classic New York Cheesecake

Creamy, Rich, with a Berry Compote Drizzle

Warm Apple Crisp

Brown Sugar Oat Crumble, Served with Vanilla Bean Whipped Cream

Chocolate Mousse Cake

Decadent Layers of Chocolate Mousse and Cake, Topped with Dark Chocolate Shavings

Cinnamon Roll Bread Pudding

Warm, Gooey, Drizzled with Cream Cheese Icing

Strawberries & Cream Shortcake

Fresh Berries, Whipped Cream, Soft Biscuit

$95 PER PERSON | 4 COURSES + Bread Service\ Buffet

$80 PER PERSON | 4 COURSES + Bread Service \ Plated (2 Starter, 1 Entrée, 2 Sides, 1 Dessert)

20 GUESTS MINIMUM | BUFFETS INCLUDE: FRESHLY BREWED REGULAR COFFEE, DECAF COFFEE, AND ICED TEA

BRUNCH STARTERS – SELECT 1

Truffle Home Fries

Crispy, Golden Potatoes Tossed in Truffle Oil and Parmesan

Candied Bacon

Thick-Cut Applewood Bacon Glazed with Bourbon Maple Syrup

Southern Shrimp & Grits

Creamy Stone-Ground Grits, Blackened Shrimp, Tasso Ham Gravy

Spinach & Feta Quiche

Fresh Spinach, Roasted Garlic, Creamy Feta in a Buttery Crust

ENTRÉE – SELECT 2

Caramelized Banana & Brûléed French Toast

Thick-Cut Brioche, Vanilla Bean Custard Soak, Rum Caramel Sauce

Crab Cake Benedict

(No Poached Egg) Jumbo Lump Crab Cakes, Scrambled Eggs, Old Bay Hollandaise, Toasted

Brioche

Smoked Salmon Platter

House-Smoked Salmon with Classic Accompaniments: Capers, Whipped Dill Cream, Pickled Onions, and Toasted Bagels

Steak & Eggs

Seared Filet Medallions, Scrambled Eggs, Chive Béarnaise

SIDES – SELECT 2

Classic Home Fries

Crispy Potatoes with Caramelized Onions

Parmesan Asparagus

Roasted To Perfection, Topped with Shaved Parmesan

Maple Butter Brussels Sprouts

Roasted with a Hint of Bourbon Maple Glaze

Creamy Parmesan Grits

Smooth, Buttery Stone-Ground Grits Finished with Parmesan and Chives

Sweet Potato Hash

Roasted Sweet Potatoes with Caramelized Onions, Bell Peppers, and Smoked Paprika

Honey Glazed Carrots

Slow Roasted with Brown Sugar, Honey, and a Hint of Cinnamon

DESSERTS – SELECT 1

Classic New York Cheesecake

Creamy, Rich, with a Berry Compote Drizzle

Warm Apple Crisp

Brown Sugar Oat Crumble, Served with Vanilla Bean Whipped Cream

Chocolate Mousse Cake

Decadent Layers of Chocolate Mousse and Cake, Topped with Dark Chocolate Shavings

$65 PER PERSON | 3 COURSES \ Buffet

$58 PER PERSON | 3 COURSES + Bread Service \ Plated (1 Starter, 1 Entrée, 2 Sides, 1 Dessert)

20 GUESTS MINIMUM | BUFFETS INCLUDE: FRESHLY BREWED REGULAR COFFEE, DECAF COFFEE, AND ICED TEA A Cozy Yet Refined Way To Ring In The New Year With Classic Comfort And Gourmet Touches

HERE’S TO YOUR HEALTH I 105

15 GUESTS MINIMUM

CONTINENTAL BREAKFAST

Breakfast Breads, Pastries, and Muffins, Butter & Fruit Preserves, Fresh Sliced Fruits & Berries

Orange Juice & Cranberry Juice

AM BREAK

Individual Yogurts & Trail Mix or Crudites Display with Ranch Dressing & Hummus

LUNCH BUFFET

House-Made Soup

Mixed Greens Salad

Grilled Chicken, Steak, or Salmon (+$4)

Chef’s Choice Vegetable & Starch Freshly Baked Cookies

PM BREAK

Fresh Seasonal Fruit Brochettes, Whipped Cream, Caramel or Chocolate Sauce for Dipping or

House-Made Chips with House-Made BBQ Sauce

THE RIVERCENTER I 125

CONTINENTAL BREAKFAST

Assorted Fresh Baked Bagels, Cream Cheese & Sweet Cream Butter, Fresh Sliced Fruits & Berries, Individual Yogurts

Orange Juice & Cranberry Juice

AM BREAK

Crudites Display with Ranch Dressing & Hummus or Granola Bars & Mini Muffins

LUNCH BUFFET

Make Your Own Deli Style Sandwiches, Garden Salad, Potato Salad, Potato Chips, & Freshly Baked Brownies

PM BREAK

Mediterranean Hummus Display & Grilled Pita Bread or Tri-Color Chips with Chipotle Salsa, Hatch Chile Queso, and Mexican Street Corn Dip

B E V E R A G E S

ALL

DAY

BEVERAGE

PACKAGE - 8 HOURS I 28 PER PERSON

Freshly Brewed Rooted Grounds Coffee (Regular & Decaf)

Assorted Herbal Teas

Canned Sodas

Bottled Water

HALF

DAY

BEVERAGE

PACKAGE - 4 HOURS I 20 PER PERSON

Freshly Brewed Rooted Grounds Coffee (Regular & Decaf)

Assorted Herbal Teas

Canned Sodas

Bottled Waters

TEA AND LEMONADE

Bottled Sweet Tea | 7 per bottle

Hot Tea | 45 per gallon

Iced Tea | 45 per gallon

Lemonade | 45 per gallon

COFFEE

Rooted Grounds Coffee | 65 per gallon

Grounds Decaf Coffee | 65 per gallon

ADDITIONAL BEVERAGES | BASED ON CONSUMPTION

Assorted Soft Drinks | 7

Bottled Water | 7

Bottled Juices | 7

Orange, Apple, Cranberry

Juice Carafe | 15

Orange, Apple, Cranberry

Red Bull | 8

CHILLED HORS D’OEUVRES

Caprese Skewers GFV

Shrimp Cocktail

Hummus on Pita Rounds V

Fig & Goat Cheese Tarts V

Goat Cheese Bruschetta V

Smoked Chicken Salad Crostini withCharredOnionJam

Cold Smoked Salmon Water Cracker withDilledCrème Fraîche

Tofu Caprese Skewers V

Classic Bruschetta V

C A R V I N G S T A T I O N S

ROASTED TURKEY BREAST

Serves 25-30 guests

Cranberry Sauce, Dijonnaise, Petite Rolls

ORANGE BLOSSOM HONEY GLAZE HAM

Serves 30-40 guests

Grain Mustard, Cinnamon Honey Sriracha Aioli, Biscuits

ROASTED PORK LOIN

Serves 25-30 guests

Mustard Demi-Glace, Fresh Baked Cheddar Cornbread

25 PIECES | 200

HOT HORS D’OEUVRES

Firecracker Shrimp

Cheeseburger Sliders

Boursin Filled Mushrooms GF

Bacon-Wrapped Scallops GF Wild Mushroom Beggars’ Purses V

Raspberry & Brie Filo Wraps V

Spicy Buffalo Wings, Bleu Cheese

Veggie Spring Rolls withHoisinSauce

Grilled Filet & Pearl Onion Skewers GF Cajun Crab Cakes withRemouladeSauce

Brie & Pear Tartlets V

Southwest Chicken Eggrolls withCilantroLimeRanch

Grilled Filet Crostini

Blackened Chicken Skewer withVegetables

MARKET PRICE + $175 Attendant Fee

ROAST BEEF TENDERLOIN

Serves 15-20 guests

Bearnaise Sauce, Silver Dollar Rolls

ROAST PRIME RIB

Serves 30-40 guests

Au Jus, Creamed Horseradish, Silver Dollar Rolls

CEDAR SMOKED SALMON

Serves 15 guests

Dill-Caper Rémoulade, Onion Jam, Rye Bread

D I S P L A Y S

CLASSIC

CHEESE | 12 V

Domestic & Imported Cheeses, Crackers, Crostini, Seasonal Fresh Berries

SPINACH & ARTICHOKE DIP | 15 V

Simmered Sweet Onion, Spinach & Artichokes, Feta Cream, Served with Grilled Pita & Tortilla Chips

VEGETABLE CRUDITÉ | 15 GFV

Selection of Squash, Carrots, Asparagus, Beans, Peppers, Broccoli, Cherry Tomatoes, Mushrooms, Celery Hearts

Served with Roquefort Walnut Dip & Cilantro Lime Black Pepper Ranch Dip

SEASONAL FRUIT | 10 GFV

Melons, Berries, Kiwi, Pineapple

HUMMUS3

| 16 V

Black Bean Hummus, Edamame Hummus, Traditional Hummus, Grilled Pita Sliced Cucumbers, Grape Tomatoes

Kalamata Olives

SMOKED SALMON | 25

Capers, Chopped Onions, Hard Eggs, Crème FraÎche, Lemon, Cocktail Breads

YOGURT

PARFAIT | 12 GFV

Assorted Seasonal Fresh Fruits & Berries Lemon Honey Yogurt

CHARCUTERIE BOARD

| 12

Assorted Cured Meats & Marinated Vegetables

G R A Z I N G S T A T I O N S

MAC & CHEESE

ADD A SECOND MAC & CHEESE | 20 ADDITIONAL

Three-Cheese Blend Mac & Cheese | 25

Create Your Own with Broccoli, Bacon Bits, Chopped Ham Buffalo Chicken Mac & Cheese | 35

Wild Mushroom Mac & Cheese Blanc | 40

White Cheddar, Bacon Bits, Shaved Prosciutto, Sauteed Mushrooms, Caramelized Onions, Scallions, Sundried Tomatoes

BARBEQUE | 27

Pulled Pork, Carved Beef Brisket, Slow Roasted

TACOS | 30

Marinated Skirt Steak, Roasted Chicken, Tofu, Mini Corn & Flour Tortillas, Cheddar Cheese, Salsa Verde, Fresh Pico de Gallo, Jalapeños, Diced Onions, Guacamole, Sour Cream, Hot Sauce

SLIDERS

| 25

Grilled Beef, Seared Chicken Breast, Balsamic Roasted Portobello Mushroom

Pickles, Mustard, Ketchup, Red Onions, Relish, Grain Mustard, Chipotle Aioli

Chicken, Silver Dollar Rolls, Smoked Spicy Barbecue Sauce

B E V E R A G E P A C K A G E S

B A R O P T I O N S

H O U S E

OPEN

PricingPerPerson

1 Hours | 25

2 Hours | 35

3 Hours | 43

4 Hours | 51

5 Hours | 57

6 Hours | 63 House Liquor

3 Beers

2 House Wines Soft Drinks (Pepsi Products)

BEER & WINE

PricingPerPerson

1 Hour | 22

Each Additional Hour | +8

3 Beers

2 House Wines Soft Drinks (Pepsi Products)

CONSUMPTION

House Liquor | 10

Domestic Beer | 7

Premium Beer | 8

Local Craft Beer | 8

House Wine by the Glass | 10

Soft Drinks (Pepsi Products) | 5

CASH

House Liquor | 12 Domestic Beer | 9 Imported Beer | 10

Local Craft Beer | 10

House Wine by the Glass | 12

Soft Drinks (Pepsi Products) | 7

D E L U X E

OPEN

PricingPerPerson

|

5 Beers 3 Deluxe Wines

Drinks (Pepsi Products) BEER & WINE PricingPerPerson 1 Hour | 26 Each Additional Hour | +10 5 Beers

3 Deluxe Wines

Soft Drinks (Pepsi Products)

CONSUMPTION

Deluxe Liquor | 12

Domestic Beer | 7

Premium Beer | 8

Local Craft Beer | 8

Deluxe Wine by the Glass | 12 Soft Drinks (Pepsi Products) | 5

CASH

Deluxe Liquor | 14 Domestic Beer | 9

Imported Beer | 10

Local Craft Beer | 10

Deluxe Wine by the Glass | 14 Soft Drinks (Pepsi Products) | 7

P L A T I N U M

OPEN

PricingPerPerson 1 Hours | 33 2 Hours | 45 3 Hours | 57 4 Hours | 63 5 Hours | 69 6 Hours | 75

Platinum Liquor

7 Beers

4 Platinum Wines

Soft Drinks (Pepsi Products)

BEER & WINE

PricingPerPerson

1 Hour | 30

Each Additional Hour | +10

7 Beers

4 Platinum Wines

Soft Drinks (Pepsi Products)

CONSUMPTION

Platinum Liquor | 14 Domestic Beer | 7

Premium Beer | 8

Local Craft Beer | 8

Platinum Wine by the Glass | 14

Soft Drinks (Pepsi Products) | 5

CASH

Platinum Liquor | 16

Domestic Beer | 9

Imported Beer | 10

Local Craft Beer | 10

Platinum Wine by the Glass | 16

Soft Drinks (Pepsi Products) | 7

B E E R

DOMESTIC

Bud Light

Budweiser

Coors Light

Michelob Ultra

Miller Lite

PREMIUM

Blue Moon

Corona

Heineken

Sam Adams

Stella Artois

White Claw Hard Seltzer

High Noon Hard Seltzer

LOCAL CRAFT

50 West Doom Pedal

MadTree PsycHOPathy

Rhinegeist Truth

S P A R K L I N G

PricingPer Bottle

Luc Belaire Rare Rosé | 35

Mionetto | 35

Mumm Napa | 44

Moët & Chandon | 120

Veuve Clicquot | 150

Dom Perignon | 255

BUBBLY BAR | 27 PerPerson

Prosecco, Juice, and Fresh Fruit

L I Q U O R

HOUSE

Smirnoff Vodka

Beefeater Gin

Jose Cuervo Silver Tequila

Bacardi Superior Rum

Canadian Club Whiskey

Jim Beam White Label Bourbon

Dewar’s White Label Scotch

Courvoisier VS Cognac

DELUXE

Absolut Vodka

Titos Vodka

Tanqueray Gin

1800 Silver Tequila

Captain Morgan Spiced Rum

Canadian Club Whiskey

Jack Daniel’s Tennessee Whiskey

Maker’s Mark Bourbon

Johnnie Walker Red Scotch

Courvoisier VS Cognac

PLATINUM

Grey Goose Vodka

Titos Vodka

Bombay Sapphire Gin

Don Julio Blanco Tequila

Kraken Rum

New Riff Straight Bourbon

Woodford Reserve Bourbon

Johnnie Walker Black Scotch

Grand Marnier

Disaronno Amaretto

W I N E

HOUSE

Sycamore Lane

Cabernet

Merlot

Pinot Noir

Chardonnay

Pinot Grigio

DELUXE

CHLOE

Cabernet

Merlot

Pinot Noir

Chardonnay

Pinot Grigio

Rosé

PLATINUM

Freakshow Cabernet

JLohr Merlot

Meomi Pinot Nior

Sonoma Cutrer Chardonnay

Ruffino Pinot Grigio

Alamos Malbec

Brancott Sav Blanc

Fleurs De Prairie Rose

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