Essentials for starting a Shawarma Business

ESSENTIALS FOR STARTING A SHAWARMA BUSINESS

PRE-REQUISITES

Setting up a food business is a herculean task to many. There are a lot of factors decide the direction of your business that you need to Research like:

The location, people present in your location, and how busy it is.

Who are your prospective customer, the age group and tastes they prefer,

How popular and loved the dishes you make are, are there similar business before and have they become successful?. How popular middle eastern food is and the cultures from which people are to see if they consume it.

How do you source the raw materials, the availability of fuel and other resources, the capital you would like to invest and how you would distribute it.

Your staff, their experience, training, availability, languages they speak, etc.

Energy source you would like to use like Gas, Electricity or charcoal, their prices, sources, yield etc.

Rent and other over heads of the chosen place in compression with other places with similar footfall.

The kind of outlet that works there, is it a take away, or a roadside restaurant, or a fine diner, should it also have drinks?, what other food should it have like pita bread, hummus etc., should it have open kitchen and so on.

Storage units and refrigerators.

Apart from these there is one more very important thing for a shawarma business is the equipment which will talk about below:

COMMERCIAL SHAWARMA EQUIPMENT:

Commercial Shawarma outlets need top-quality and cost-effective equipment that can handle stress, and load and make the chef's job easier like:

1. Shawarma Machine

You need a high-quality Commercial Shawarma machine to start with.

It can run on gas, electricity, or charcoal depending on your requirements and availability.

They also come with differences in the number of burners and cooking capacity.

Choose the once that are easy to use and clean. They should come with a powerful motor that can run for long. Choose the ones with bottom enclosed motor design as they eliminate the risk of grease drippings penetrating the motor and reducing motor burn outs.

Buy with an Energy saver side reflector to keep your energy bills down. They should be UL, NSF/ANSI Standards Certified.

2. Shawarma Accessories:

You also need professional shawarma accessories along with the ones that come with the shawarma machine like

Shawarma knife, Shawarma meat preparation stand, Shawarma Machine Disk, Shawarma Machine Cotter pin, Shawarma Drop Pan- Catch Pan, and an Extra Spit.

If you plan to serve other middle-eastern dishes also like Pita bread, Hummus, Falafel, Salads, Kunafet, etc. you can buy it from others or you can make it easy and at a lower cost with the help of Spinning Grillers equipment.

In Short,

setting up a middle eastern food business is not rocket science, you need to do your research right on who your customers are and their taste and choose the location and menu wisely. The most important factors that gives your chefs complete support for efficient production is the equipment's. Spinning grillers can help you with it end-to-end.