Mon - Fri | 1430 - 2200 Sat - Sun | 1200 - 2200
SNACKS MENU
SAVOURY SELECTION
SOURDOUGH, PEPE SAYA BUTTER (4PCS) $ 1 0
sliced sourdoughs served with cultured butter
SOUTH
AUSTRALIAN OLIVES (GF, V)
a bowl of plump, juicy and flavoursome olive $ 1 0
MANCHEGO TRUFFLE FRIES $ 1 6
a bowl of fries with truffle manchego and fragrant truffle salt
DUCK SPRING ROLL (4PCS)
served with plum sauce
SALT PEPPER CALAMARI
served with paprika mayo $ 1 8
CHEF'S SELECTION OF SANDWICHES
assorted sandwiches with a mixture of breads and fillings
CHEF’S SELECTION OF CHEESES (3PCS) $ 3 5
a selection of australian and international cheeses served with quince paste, muscatel grapes and lavosh
BEVERAGE LIST
SPIRITS (30
ML)
G I N
Blue Mountains Gin “Mountain Devil”
Gordons
Bombay Sapphire
Hendricks
Tanqueray
Four Pillars
Canadian Club
Jameson
Chivas Regal, 12 y.o.
Dimple, 15 y.o.
Johnie Walker “Black Label”
Bacardi Carta Blanca
Captain Morgan Dark Rum
Sailor Jerry Spiced Rum
Bundaberg UP R U M
Absolut
Blue Mountains Gin “Wild Dog”
Belvedere
Grey Goose
B R A N D Y & C O G N A C
VSOP Chantelle Napoleon
VSOP Hennessy
XO Remy Martin
Glenmorangie “The Original”
Glenfiddich, 12 y.o.
Talisker, 10 y.o.
Jim Beam
Maker’s Mark
Jack Daniels
Wild Turkey
Amaretto
Aperol
Bailey’s
Campari
Chambord
Cointreau
Drambuie
Frangelico
Grand Marnier
Kahlua
BEERS & CIDERS (BY BOTTLE)
Hillbilly Crushed Apple Cider, Bilpin NSW
Badlands Pale Ale, Orange NSW
Corona Extra, Mexico
Great Northern Super Crisp, QLD
James Boag’s Lager, TAS
James Boag’s Light, TAS
Mountain Culture Aussie Pale Lager, Katoomba NSW
Mountain Culture Status Quo Pale Ale, Katoomba NSW
Peroni Nastro Azzurro, Italy
Hillbilly Crushed Non-Alcoholic Cider, Bilpin NSW
Peroni Nastro Azzurro Non-Alcoholic, Italy
Midori
Malibu
Pimm’s No. 1
Southern Comfort
BELGRAVIA LOUNGE
SIGNATURE COCKTAILS $24
B E L G R A V I A G I N M U L E
B L U E M O U N T A I N S O U R
NON ALCOHOLIC
LYCHEE MOJITO
Lyre s White Cane, Lychee, Lime, Soda Water
Blue Mountain Wi d Dog Vodka, Lychee, Yuzu, Lemon
C
Hendrick’s Gin, Cucumber, Mint, Lemon, Sugar H Y D R O S P R I T Z
St Germain, Ate Sparkling, Soda, Lemon Zest M A J E S T I C M A R T I N I
Blue Mountain Vodka/Gin, Dry Vermouth, O ive
T O M M Y ’ S J A L A P E N O M A R G A R I T A
Tequila, Cointreau, Jalapeno, Agave, Lemon Juice
W H I S K E Y M A R M A L A D E S O U R
Whiskey, Marma ade, Cherry, Orange, Lemon
1 9 0 4 M E D L O W
Dark & White Rum, Cherry Brandy, Pineapple, Lime, Berry Syrup
CLASSIC COCKTAILS $24
E S P R E S S O M A R T I N I
Vodka, Kahlua, Espresso
Gin, Ginger, Lemon Juice, Mint, Ginger Ale F R E N C H 7 5
Sparkling Wine, Gin, Lemon, Sugar
M A R G A R I T A Tequi a, Cointreau, Lemon
M O J I T O
White Rum, Mint, Lime, Sugar, Soda Water
N E G R O N I
Gin, Campari, Sweet Vermouth, Orange Peel
O L D F A S H I O N E D
Bourbon, Sugar, Bitters, Orange Peel
T O M C O L L I N S
Gin, Lemon Juice, Sugar, Soda Water
W H I S K Y S O U R
Bourbon, Lemon Juice, Egg White, Sugar
SPICY COCONUT MARGARITA
Lyre’s Agave Blanco, Jalapeno, Coconut, Agave, Lemon, Chili Salt
SUNSET SPRITZ
Lyre’s Agave Blanco, Lyre’s Orange Sec, Lyre’s Classico, Agave, Lemon Juice
VIRGIN COSMOPOLITAN
Lyre’s White Cane, Lyre’s Orange Sec, Cranberry, Lemon Juice
SOFT DRINKS | JUICES | WATERS
Bundaberg Ginger Beer
Bundaberg Traditional Lemonade
Coke | Coke Zero | Sprite
Lemon Lime & Bitter
Pink Lemonade | Blue Lemonade
Juice (Apple | Orange | Pineapple)
Moda Sparkling Water (free flow)
COFFEES & TEAS
Cappuccino | Chai Latte | Espresso |
Flat White | Hot Chocolate | Latte |
Long Black | Macchiato | Mocha | Piccolo
Chamomile | Darjeeling | Earl Grey | English
Breakfast | Green |
Lemon & Ginger | Oolong | Peppermint
Black Blossom Tea with Seasonal Flower
Green Blossom Tea with Seasonal Flower
White Blossom Tea with Seasonal Flower
SPARKLINGS & CHAMPAGNES
Até Sparkling, SA
Josef Chromy Sparkling, TAS
Taittinger Brut Réserve Champagne NV, France
Moët & Chandon Brut Impérial, Champagne, France
Louis Roederer Collection 244 MV, France
Louis Roederer Vintage Rosé Champagne 2016, France
WHITE WINES
Deakin Estate Moscato, Murray Darling VIC
Até Chardonnay, SA
Até Sauvignon Blanc, SA
Angullong ‘A’ Pinot Grigio, Orange NSW
Brangayne Sauvignon Blanc, Orange NSW
Dead Man Walking Riesling, Clare Valley SA
Ad Hoc Hen & Chicken Chardonnay, Pemberton WA
RED WINES
Logan Weemala Pinot Noir, Orange NSW
Até Cabernet Sauvignon, SA
Até Shiraz, SA
De Beaurepaire ‘Le Marquis’ Cabernet Sauvignon, Rylstone NSW Curator Co Shiraz, Barossa Valley SA
ROSÉ WINES
De Beaurepaire ‘Le Bourbon’ Cabernet Rosé, Rylstone NSW
PORT & DESSERT WINES
McWilliam’s Hanwood Estate 10-Year-Old Grand Tawny, NSW
De Beaurepaire Rylstone Estate Bluebird Botrytis Viognier, Rylstone NSW
SNACKS MENU
SWEET SELECTION
CAKE SELECTIONS
Triple Chocolate Cake OR Cheesecake OR Orange Almond Cake served with whipped cream and seasonal berries
HOMEMADE
TRADITIONAL & AUSTRALIAN CURRANT SCONES*
includes a selection of a tea or a coffee served with thickened cream, berry jam
*available from 2:30 pm