GSD Teaching Work Sample

Urban Design Teaching Work Sample Fall 2018, Core Urban Design Studio Spring 2019, Advanced Urban Design Studio

Masters in Architecture and Urban Design Harvard Graduate School of Design

Core Urban Design Studio

Fall 2018

2

1

A

A

B

B

2

1

_SITE PLAN SCALE 1:3000

_GROUND FLOOR PLAN SCALE 1:1000

_AXONOMETRIC VIEW SCALE 1:3000

Core Urban Design Studio

Fall 2018

AMAZON NORTH EDGE

ACTIVE COMMERCIAL RESIDENTIAL RECREATION

WEST EDGE

WETLAND PARK

SECTION

B+C

WATER FRONT PARK &DEVELOPMENT

2-2

EAST EDGE

PUBLIC SPACE

METRO ACCESS VEHICLE ACCESS SOUTH EDGE

METRO STATION

_EXISTING SITE ADJACENCIES & ACCESS

_EXISTING SITE EDGES

ACTIVE COMMERCIAL

SECTION

1-1

RESIDENTIAL WATER FRONT PARK &DEVELOPMENT

AMAZON RECREATION

WETLAND PARK

SECTION

B-B

SECTION

A-A

CONVENTION CENTER

AMAZON STORE & LAB

AMAZON OFFICE TYPE 01

AMAZON OFFICE TYPE 02

PARK VISITOR CENTER

AMAZON HOTEL

AMAZON OFFICE TYPE 03

AMAZON OFFICE

ACTIVE COMMERCIAL

PUBLIC SPACE

PUBLIC SPACE WORKING

ACTIVITIES

CORRIDOR/DEFENSOR

PARKING

BRIDGE CONNECTOR

PRIVATE COURTYARD

01_PROGRAMMING THE THICKENED EDGE

02_STITCHING THE EDGE WITH PUBLIC CIRCULATION

03_AMAZON BLOCK DISTRIBUTION

04_PUBLIC SPACE

04_ACTIVE COMMERCIAL SPACE

05_PROGRAM MIXTURE

revere

orient heights

N

1:15.000

Sarah Fayad + Laura Greenberg + Rafael Marengoni

Exercise 3 Final | 10 Dec 2018

AXONOMETRIC

beachmont station

suffolk downs station

N

N

1:5000 Exercise 3 | 10 Dec 2018 | Sarah Fayad + Laura Greenberg + Rafael Marengoni

Core Urban Design Studio

Fall 2018

ENERGY SYSTEM AND LOCALITY BLOCK TYPOLOGIES

TIDAL

MULTI-FUNCTIONAL INFRASTRUCTURE

FILTERING + ENERGY 1 Tidal pod

ENERGY SURPLUS (GWh)

surface intergrated into floating walkiway / platform

1

2 Tidal Pod to

harness energy existing tidal conditions of an average surge of 10ft

NUMBER OF UNITS

Equilibrium

Equilibrium

2

3 Floating

Wetlands for remediation with aquaponic

3

FAR

LOW DENSITY

MEDIUM DENSITY

HIGH DENSITY

110m / 360.8ft

Estimated Energy Yield per structure (Meygen):

MU

1.5 MWh / year

Total Estimated Energy Yield: Carnegie Tidal system - Australia

P

Floating Wetlands

405 MWh / year

BIO-FUEL REHABILITATION + ENERGY

MU

MU MU

MU

MU MU

P

47m / 155ft 22m / 72ft

24m / 80ft

MU

47m / 155ft

110m / 360.8ft

1 Saltmarsh

remediation with extensive wetland planting

FAR: OSR (%):

1.6 49.5%

Total Roof area (sqm):

Energy potential from roof mounted pv (due south):

93.93% 3959

FAR OSR

Energy potential from roof mounted pv (due south):

FAR: OSR (%):

2.3 34.7%

Total Roof area (sqm):

5213

3.6 14.6%

Energy potential from roof mounted pv (due south):

93.93%

FAR OSR

FAR: OSR (%):

FAR OSR

DENSITY METRICS

2

Total Roof area (sqm):

Panicum virgatum in Saltmarsh for Biofuel production

2

3

1

3 Edge of

Saltmarsh / Wetland utilized for passive and active use

93.93%

Estimated Energy Yield per gallons/sqm:

0.98 ga/sqm

6828

+

Total Estimated Energy Yield:

528000 ga / year

WIND REMEDIATION + ENERGY 1 On-land water drainage

for maximum absorption and remediation

2 Wind turbines

intergrated into structure

3 Top of petroleum

BioWaste Footprint (MT) Solar energy potential per construction area (GWh/block/year)

4.8 62

Av. Energy consuption per houshold (GWh/year)

1.3

Energy Surplus (GWh)

3.5

(%)

73%

Number of Units # UNITS % SURPLUS

Number of Units

183.3

BioWaste Footprint (MT)

239.4 6.4 81

Av. Energy consuption per houshold (GWh/year)

2.9

Energy Surplus (GWh)

3.8

(%)

54%

# UNITS % SURPLUS

BioWaste Footprint (MT) Solar energy potential per construction area (GWh/block/year) # UNITS % SURPLUS

ENERGY + WASTE METRIC

tanks reused for active and passive use

8.9

Number of Units

105

Av. Energy consuption per houshold (GWh/year)

5.1

Energy Surplus (GWh)

5.8

(%)

1

310.3

Solar energy potential per construction area (GWh/block/year)

Estimated Energy Yield per structure:

1.5 MWh / year

Total Estimated Energy Yield: Ballast Point Park Wind Turbines

42%

2

55.5 MWh / year

3

SECTOR SCALE

SECTOR SCALE

ZONE C: Connective Piece

ZONE D: Urban Front

B

A

B

A

Ground Floor Plan

Ground Floor Plan

Section AA [1:75]

Section BB [1:75] INTERFACES OF INTEGRATION Proposed Zones and Programs

SETTLEMENT SCALE FRAMEWORK INTERVENTION ON MAHIM

Trash Collection

ZONE A

Mangroves Plantation (Floods Protection) Farming Floating Docks Steps Urban Dock

Recycling Center

Community Promenade Community Center Plaza

ZONE B

Nets Storage

Community Center Laundry Nets Production

Workshop Kindergarten Fish Drying

ZONE C

Boat Storage

Fish Cleaning Access Plaza Connection Ramp

Compost and Biogas Production Workshop - Sewing

Internet Cafe

ZONE D

Community Kitchen

Market

Plaza

Ground Floor Plan [1:500]

Advanced Urban Design Studio

Spring 2019

FISHING ACTIVITY TODAY Koliwada Neighborhoods in the City Koliwadas Travel Footprint

Koliwadas Data

FISHING ACTIVITY TODAY

NEIGHBORHOOD SCALE

Actual Fishing Activity Footprint

EDGES AND CONNECTIVE DEFINITION

Interface with Water

Kolis distribution

Interface with the City

Transportation

Koliwadas

Specific Koliwadas

Railway Route

Railway Station

1845

1946

1975

Bus Station

Legend: Land Flows Sea Flows Fishing Radius Markets Urban Docks Koliwadas

Tranversal Edge

Plan [1:500]

Markets and Docks

Markets

Urban Docks

[1:45.00]

IN

BIL

VE

OR

SHO P RIA LS ATE

SHOP SPICE

E GE NE RA LS TO R

E Y STOR LLER

10

c

11

19%

17%

IR PA

12

21

WINE

20

ICE ERV

CL

DO

R

ES

AS

SE

S

SIO

NA

LS

E

TR

L

SERV ICES

EN

OF

EN

HC

OR PARL

LAU ND RY S

G

SHOP

SHOP

IO

ALT

TY BEAU

NOTARY & LEGAL WORKS

G SCHOO DRIVIN

OR ING &

15

16

UD ST

17

AT V

PR

IN

HE

18 ORCHEST RA / MU SICIAN S

TAIL

14

19

GY MA NS IUM

R

ME

TO R

13 TO

/N

AIR EP

TU

O PH

E

BL

CA

GARMENT

b

RE

ET

ELECTRONICS SHOP

9

33 ALTERNATIVE LIVELIHOODS

RE

STO

JEWE

8

of community engaged in these activities

d

22 ICS

AL

7

80%

14%

OP

SH

DIC

ME

6

23

ICE

ON

STR UC TIO NM

5

5 ECONOMIC SECTORS

SHAR

E

36%

SERV

R CT

ET

ICK

YT ER

TT

LO

a

14%

24

FOO

EL

4

27

25

ICE D TIFFIN SERV

XI ED TA

3

26

STATUE MAKING

STRY

2

e

KING

E INDU

1

29 28

OP

33

32

31 30

T

OR

KSH

ENT MA

SCAL

IS

ND

G

EW

R DO EN

IT

R DO

V ICE JU OR

RU

ND

MO

FL

DF

GARM

LSMAL

EN

AUTO

AN

CO N

N MO

LE

VE

SCRAP MART SHOP

LE

V OD FO

TA B

ET

ALL UT ST SPRO

EET

S/

GE

RE

R BAKER ITEMS VENDO

S TR

AA CH

VE

ST

TRADING

ANALYSIS OF MAHIM AND WORLI KOLIWADAS ECONOMIES

FUTURE CUSTOMS OFFICE (GOV)

A

WORKSHOPS

A

IMTA AQUAPONIC FARM CONNECTION TO SEA LINK

A NETWORK OF WESTERN COASTAL KOLIWADAS

AIME VAILES - MACARIE

AIME VAILES - MACARIE

STU 1504: Extreme Urbanism 6

05 . 07 . 2019

STU 1504: Extreme Urbanism 6

05 . 07 . 2019

VAILES - MACARIE

Advanced Urban Design Studio

STU 1504: Extreme Urbanism 6

OF

T

EN

RR

CU

Spring 2019

05 . 07 . 2019

AIME VAILES - MACARIE

I

CT

RE

DI

ON

STU 1504: Extreme Urbanism 6

05 . 0

R BAKER ITEMS VENDO

SHO P

ANALYSIS OF MAHIM AND A VISION FOR WORLI MAHIM KOLIWADAS KOLIWADA ECONOMIES

MO

BILE

IT

IN

RKS

TAXI

ATER IALS

NM

SHOP

22

10 11

19% 12

21

WINE

20

14

OR

ES

AS

SE

S

SIO

NA

LS

E

TR

EN

HC

ICES

ND

OF

CL

IO

LAU ND RY

G

UD

ALT

ST

HE

OOL

RIN G&

VE

PR

IN

SHOP

SHOP

RLOR

TY PA

G SCH DRIVIN

ICIANS

TAIL O

AT

TO R

O OT

15

16

BEAU

17

TRA / MUS

18

NOTARY & LEGAL WORKS

19

SERV

R

ME

TU

13 PH

/N

AIR EP

ORCHES

E

BL

CA

c

17%

AIR EP

ET

GARMENT

b

SR

NIC

ST OR E

9

33 ALTERNATIVE LIVELIHOODS

E STOR

ELECTRONICS SHOP

8

of community engaged in these activities

d

23

ICE

RO

AL

TRADING

SCRAP MART SHOP

80%

14%

JEWEL

7

5 ECONOMIC SECTORS

24

R STO

LERY

SERV

CT

ELE

E

ICAL

MED

6

26

25

OP

SH

5

27

GY MA NS IUM

ED SHAR

YT ER

TT

LO

a

14%

ET

ICK

4

e

SERVICE

STRY

INDU

2

3

SERV ICE

ALE

1

36%

28

KING

STATUE MAKING

L-SC

OR

P

32

31 30

T

29

HO

ENT MA

FOOD TIFFIN

IS

ND

G

WO

GARM

VE

ER

OR

RU

GE N

FL

DF

ND

R DO

AN

VE

CO NST RU CTI O

EN

BLE

33

R

EV

TA

ET

AUTO

SMAL

DO

UIC

VEN

NJ MO

OD

LE

GE

RE

SPICE

S/ AA

VE

ST

ALL UT ST SPRO

CH

FO EET STR

ANALYSIS OF MAHIM BAY SURFACE WATER CURRENTS AND BATHYMETRY PHASING

FUTURE CUSTOMS OFFICE (GOV)

A

WORKSHOPS

A

A VISION FOR MAHIM BAY A NEW PUBLIC WATERFRONT FOR THE CITY OF MUMBAI

MACARIE

STU 1504: Extreme Urbanism 6

VAILES - MACARIE

05 . 07 . 2019

STU 1504: Extreme Urbanism 6

05 . 07 . 2019

AIME VAILES - MACARIE

AILES - MACARIE

AIME VAILES - MACARIE

STU 1504: Extreme Urbanism 6

STU 1504: Extreme Urbanism 6

STU 1504: Extreme Urb

05 . 07 . 2019

05 . 07 . 2019

Scalar strategies

Ground floor

looking for integration and identity

community toilet + water tank, community toilet + playground, housing + main street, housing + village street, housing + waterfront

(l) village Cluster definition From the street to the waterfront

(m) cluster Courtyads Open shared spaces re - locate housing units seeking for natural ventilation and lighting

(s) courtyard

Better imaginaries for the Koliwadas

Introduce multipurpose sanitation infrastructure space re - organization

From issues and threats to ideas and future assets Public open space per capita

Water pollution

Coastal road

Open spaces are critical to a city’s physical mental health

Pollution has far-reaching implications for the future of seafood consumption, the health of the ocean and the livelihood of the Koliwadas in Mumbai

Passing through mangroves, threatening the marine ecology of the area.

It could end the way of life of the koliwadas villages.

Better imaginaries for the Koliwadas From issues and threats to ideas and future7.5 assets m2

1.2 m2 Mumbai

Singapore

(xl) city

Public open space per capita

Water pollution

Coastal road

Open spaces are critical to a city’s physical mental health

Pollution has far-reaching implications for the future of seafood consumption, the health of the ocean and the livelihood of the Koliwadas in Mumbai

Passing through mangroves, threatening the marine ecology of the area. above the It could end thesafe way limit of life of the koliwadas villages.

7.5 m2

1.2 m2

Singapore

Clean, safe and accessible Waterfront renewal Mitri River restoration Mahim Fort plaza design

Mumbai

6%

6 m2

Better imaginaries for the Koliwadas

4.5 m2

New York

From issues and threats to ideas and future assets

Tokio

13 times

29.2 km

by the Municipal Corporation of Profile of fisherman Greater Mumbai engaged in (MCGM)

+ 42% village expansion above the safe limit

Public open space per capita

Water pollution

Open spaces are critical to a city’s physical mental health

Pollution has far-reaching implications for the future of seafood consumption,2 the health of the ocean New York and the livelihood of the Koliwadas in Mumbai

7.5 m2

Singapore

Coastal road

70%

1.2 m2 Mumbai

Passing through mangroves, Koliwadas new threatening the marineThe ecology of the area.

Surface It could end the way of life of the koliwadas villages.

4.5 m2 Tokio

*Source: Maharashtra Pollution Control Bound (MPCB)

*Source: Preparatory Studies - Development Plan for Greater Munbai by MCGM

70%

Back to water

water

Koliwadas new 13The times above the safe limit

Extreme Urbanism VI - Designing Sanitation Infrastructure

Surface

José Esparza

by the sanitation infrastructure Municipal Corporation of Greater Mumbai 65% built area (MCGM)

Built

21%

by interest

6% 35%

70% water

24% 25%

productice Pomfret common improvements landscape

productice landscape

A system for producing crops and fish in one area

lawn

Million

106 M

(Aquaculture)

100

A system 54% for producing sanitation crops and fish infrastructure in one area

94 M

13/15

40

communal spacesfishing

areas 8 units are now fished at 3% capacity or beyond workshop

Million

20 0

74%

housing

Major oceanic192 units 22%fishing areas community are now fished at amenities or beyond capacity

60%

1970 1980 park

(Aquaculture) lawn

94 M

Production growth rate of 6.3%–7.8% between 1990 - 2010, Is now Salt-tolerant the fastest facilitiesgrowing food production sector.

(Capture fisheries)

20% retail

42 units

60

1960

30% 106 M

8 units

100

*Source: The Development of Sustainable Saltwater-Based Food Production Systems

40

10%

20 0 1960

*Source: The Development of Sustainable Saltwater-Based Food Production Systems

Saltwater Aquaponics

1970

1980

1990

2000

2010

Broccoli

10%

33%

facilities

Production growth rate of 6.3%–7.8% between 1990 - 2010, Is now Production today the fastest growing food production sector.

seawater

2000

2010

60%

freshwater

7%

brackish water

2015

33%

*Source: Food and Agriculture Organization. The World Bank

seawater

plants60% /crops (halophytes) freshwater

*Source: The Development of Sustainable Saltwater-Based Food Production Systems

Ambiguous edges reclamation brackish water

Cabbages

Bell peppers

Barley

have a high salt water is a green, tree-like are plants with a large, are a leafy lettuce like will thrive in saline is a majorly popular tolerance and can be shaped vegetable. It has white, compact head of vegetable that are either aquaponics systems. cereal grain worldwide. It Salt-tolerant (halophytes) with a little extra a goodplants salt /crops water flowers about the size green or purplish in They are used in cooking, can grow in very high Production and maintenance. tolerance. It is used and shape of a small colour. It has a high and are actually a salinity levels of water. It seawater growth rate They are used as foodcommonly in cooking and netball. It has a high tolerance to salt water capsicum, not a pepper. can be is used for animal of 6.3%–7.8% either eaten raw or used can be eaten raw. It has tolerance to salinity in and can thrive with a bit Because of this this they feed. Some other uses 60 between in cooking.1990 It is- 2010, quite lots of vitamins and water. It is a vegetable of extra care. It is used in have no spice, but are are in cereal, malt (used 40 perishable. minerals. commonly used in cooking and can also be used in a lot of meals in some alcoholic drinks), Is now the fastest is also eaten used for Barley natural along with peppers.

They seeds, and other foods.

Tomatoes Broccoli Cauliflowers Cabbages cooking, but Bell peppers Seaweed 20 freshwater growing food raw. will thrive in saline medicinal mostpopular are incredibly have a high salt water is a green, tree-like are plants with a large, are a leafy lettuce like is purposes, a majorly is a healthy type and of algae 0 production sector. often cereal headaches or have popular flavour. tolerance and can shaped It has white, compact head of vegetable that are either aquaponics systems. grain worldwide.

It a commonly found growing 1960 be 1970 1980 1990 vegetable.

2000 2010 2015 brackish water stomachcan ulcers. grown with a little extra a good salt water flowers about the size green or purplish in They are used in cooking, grow in very high in the ocean. Being *Source: Food and It Agriculture The Development Sustainable Saltwater-Based Production Systems care and maintenance. tolerance. is Organization. usedThe World Bankand shape of a small colour. *Source: It has a ofhigh and Foodare actually a salinity levels of water. It naturally growing in the They are used as foodcommonly in cooking and netball. It has a high tolerance to salt water capsicum, not a pepper. can be is used for animal ocean, it can handle very, either eaten raw or used can be eaten raw. It has tolerance to salinity in and can thrive with a bit Because of this this they feed. Some other uses very high salinity levels in in cooking. It is quite lots of vitamins and water. It is a vegetable of extra care. It is used in have no spice, but are are in cereal, malt (used the water. It has many perishable. minerals. commonly used in cooking and can also be used in a lot of meals in some alcoholic drinks), uses, including food, Salt-tolerant plants /crops (halophytes) cooking, but is also eaten used for natural along with peppers. They seeds, and other foods. cosmetics and fertiliser. raw. medicinal purposes, most are incredibly healthy and In food, it is often dried often headaches or have a popular flavour. out and eaten plain. stomach ulcers.

106grown M

33%

(Aquaculture)

100

94 M care

(Capture fisheries)

Morphology conservation by preserving the existing streets

7%

*Source: The Development of Sustainable Saltwater-Based Food Production Systems

Production today Cauliflowers

80

60%

7%

Tomatoes

Broccoli

Cauliflowers

Cabbages

Bell peppers

Barley

Seaweed

have a high salt water tolerance and can be grown with a little extra care and maintenance.

They are used as foodeither eaten raw or used in cooking. It is quite perishable.

is a green, tree-like shaped vegetable. It has a good salt water tolerance. It is used commonly in cooking and can be eaten raw. It has lots of vitamins and minerals.

are plants with a large, white, compact head of flowers about the size and shape of a small netball. It has a high tolerance to salinity in water. It is a vegetable commonly used in cooking, but is also eaten raw.

are a leafy lettuce like vegetable that are either green or purplish in colour. It has a high tolerance to salt water and can thrive with a bit of extra care. It is used in cooking and can also be used for natural medicinal purposes, most often headaches or stomach ulcers.

will thrive in saline aquaponics systems.

They are used in cooking, and are actually a capsicum, not a pepper.

Because of this this they have no spice, but are used in a lot of meals along with peppers. They are incredibly healthy and have a popular flavour.

is a majorly popular cereal grain worldwide. It can grow in very high salinity levels of water. It can be is used for animal feed. Some other uses are in cereal, malt (used in some alcoholic drinks), seeds, and other foods.

is a type of algae commonly found growing in the ocean. Being naturally growing in the ocean, it can handle very, very high salinity levels in the water. It has many uses, including food, cosmetics and fertiliser.

In food, it is often dried out and eaten plain.

Advanced Urban Design Studio

1990

2015

*Source: Food and Agriculture Organization. The World Bank

Aquaculture and capture fisheries production Tomatoes Million

*Source: The Development of Sustainable Saltwater-Based Food Production Systems

Production today

(Capture fisheries)

80

Public space

3% Major oceanic Aquaculture and capture fisheries production

80

Major oceanic fishing areas are now fished at or beyond capacity

facilities

park

42 units

192 units

24%

A system for producing crops and fish in one area

10% 60%

housing

Saltwater Aquaponics

13/15

42 units

Public space

30%

retail

community amenities

Production

open space

built area

Cluster

design solutions

Extreme Urbanism VI - Designing Sanitation Infrastructure José Esparza

*Source: Report by Central Marine Fisheries Research Institute (CMFRI)

74%

park

lawn

retail

192 units

60

65%

in a “tree”-like manner

Aquaculture20% and capture fisheries production

Saltwater Aquaponics

60%

30%

8 units

housing

communal 35% spaces Prawns 22% 8 units community amenities 3% 42% workshop Perches, Rawas 8 units

*Source: Economic conditions of the Koli Community in Mumbai city. 2013

sanitation infrastructure

Built area

35%

3%

workshop

74%

3%

built area

communal spaces

20%

22% The Koliwadas new sanitation infrastructure project could accommodate both54% individual and common improvements in a “tree”-like manner 13/15 Surface

Public space

3%

*Source: Report by Central Marine Fisheries Research Institute (CMFRI)

8 units

Sharks and rays

sanitation infrastructure

42%

Perches, Rawas

Production 28%

Built area

65%

Back to water

35%

Production

25%

54%

*Source: Municipal Corporation of Greater Mumbai (MCGM)

28%

Bombay Duck

unemployment productice landscape *Source: Maharashtra Pollution Control Bound (MPCB)

42%

Perches, Rawas *Source: Report by Central Marine Fisheries Research Institute (CMFRI)

Sharks and rays

32%

41%

32%24%

*Source: Preparatory Studies - Development Plan for Greater Munbai by MCGM

Prawns

32% 25% unemployment *Source: Economic conditions of the Koli Community in Mumbai city. 2013

*Source: Economic conditions of the Koli Community in Mumbai city. 2013

project could accommodate both individual and

Tokio

35%

Bombay Duck

by tradition

2002-2006 area and unemployment 2007-2011

*Source: Municipal Corporation of Greater Mumbai (MCGM)

open space

4.5 m2

28%

Sharks and rays

Prawns in Mumbai sanitation infrastructure project could accommodate both individual and common improvements in a “tree”-like manner between

35% 6 m2

New York

25%

Pomfret

25%

41%

*Source: Municipal Corporation of Greater Mumbai (MCGM)

profitable open space by tradition business

29.2 km

25%

Bombay Duck

by tradition

between 2002-2006 and 2007-2011

Fish Species % of decrease

Back to water fishing business

water

6m

profitable Fish Species %business of decrease

41%

Pomfret

*Source: Maharashtra Pollution Control Bound (MPCB)

*Source: Preparatory Studies - Development Plan for Greater Munbai by MCGM

by interest

6%

Municipal Corporation of 21% by interest Greater Mumbai (MCGM)

profitable business

between 2002-2006 and 2007-2011

21%

Profile of fisherman engaged in 29.2 km fishing business in Mumbaiby the

13 times

Fish Species % of decrease

Profile of fisherman engaged in fishing business in Mumbai

Seaweed is a type of algae commonly found growing in the ocean. Being naturally growing in the ocean, it can handle very, very high salinity levels in the water. It has many uses, including food, cosmetics and fertiliser.

In food, it is often dried out and eaten plain.

Identify buildings with few natural lighting and ventilation, low usage or abandoned

Cluster definition and allocation of removed housing units

Sanitation infrastructure implementation and spatial organization of the open semipublic space

Typologies for the different conditions of the village: community toilet + water tank, community toilet + playground, housing + main street, housing + village street, housing + waterfront

Spring 2019

Extreme Urbanism VI - Designing Sanitation Infrastructure

esc 1:500 Extreme Urbanism VI - Designing Sanitation Infrastructure José Esparza

José Esparza

A Flexible Urban Infrastructure for Intergenerational Upward Mobility Mahim Koliwada, Mumbai, India

Intergenerational Upward Mobility while respecting existing fabric (local vernacular)

MISSION

[mahim koliwada] vernacular aesthetic [mahim koliwada] vernacular aesthetic

government flexible domestic + public infrastructure

IMPLEMENTATION

Mithi River

community-based organization Balanced ratio between domesticity and public space while respecting local vernacular

STRATEGY

u

Infrastructural Wall (public-domestic infrastructure)

v

u

ANCHOR

t

Mahim Bay

social

sanitary

domestic

v t

negotIatIon BetWeen pUBLIc reaLM and MaHIM KoLIWada

1

2

1AM

2AM

3 3AM

4 4AM

5 5AM

6 6AM

7

7AM

8 8AM

9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 9AM

10AM

11AM

2PM

3PM

4PM

6PM

7PM

8PM

9PM

10PM

11PM

s

r

12PM

s

r

FISH

q

Housing/ Markets Health Clinic / Housing

RECREATION

DOMESTIC ACTIVITIES

FOOD STALLS

Community Toilets Community Gardens

CHILDREN PLAY SPACES

Housing

Open Performance

FOOD TRUCKS

Children Play Areas

p

p 0

FOOD STALLS

HAWKER MARKETS

Low wall / bench

q

NIGHT MARKET

Community Gardens

Boat and Net repair

Fish cleaning

5PM

FISH CLEANING

Community Center

Markets

1PM

FOOD STALLS

FISH Day Care/ Housing

NOON

Removal of boat ramps, terraced promenade

pHase 1

0

e

pHase 2

e

Cricket FIelds

STREET FOOD COOKING

STREET FOOD COOKING

BARBERSHOP

WOOD DECORATION

FURNITURE MAKING

Monsoon Season: Waterfront Open Space

PUBLIC

FABRIC STRETCHING

d Dry Season: Waterfront Open Space

Public Edge

d c

DOMESTICITY

f

h

c

f

URBAN FABRIC

h g

b

Private Edge

pHase 3

Prawn Farming

garden

b

Indoor Non-fishing Workspaces Outdoor Non-fishing Workspaces

a

chai corner

Seasonal Non-fishing Workspaces

Fishing Pier

i h

m l

a

gym

sand box

g

h

m

i

k

j

n a

j

l k

Boat Movement

Dry Season: Interior Open Space

IncreMentaL BUILdIng

MaHIM KoLIWada fIsHIng WorKspaces

DOMESTIC AND INSTITUTIONAL SPACES

SAWING CLOTH

FABRIC STRETHCING

FURNITURE MAKING

FURNITURE MAKING

Seasonal Workspaces

a-i WATER SUPPLY

Outdoor Fishing Workspaces

WEDDING FOOD PREPARING

Interior/ Covered Fishing Workspaces

a-i

n

pharma-ii acy

a-iii

health clin

ic

a-ii

a

a-iii

a-iv

a-v

conferenc

e rooms

a-iv

communit y center

Monsoon Season: Interior Openspace

MaHIM KoLIWada WorKspaces

communit

y toilets

communit

y toilets

garden

chai corner gym

sand box

pharmacy

health clin

ic

conferenc

e rooms

communit y center

DOMESTIC AND INSTITUTIONAL SPACES

communit

y toilets

communit

y toilets

A

A

B

B PLAN

a-v