September 2014

www.southportmag.com

vol. two / issue twelve / september 2014

AN ARTFUL ABODE A local artist offers a look inside her latest art project, her home

southport magazine / september 2014 / www.southportmag.com 1

vol. two / issue twelve

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IN EVERY ISSUE:

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SEPTEMBER: an artful abode Hilary Meehan, local artist and owner of Lantana's Gallery and Fine Gifts, offers a sneak peek inside her home.

The house was Meehan's blank canvas and fouryear art project.

19-21 dining guide Discover the best eateries sure to please the most sophisticated palates

27 exercise events Classes from yoga to tai chi for keeping fit

35 marketplace Everything for sale from refrigerators to real estate

HOMESTYLE: pg. 36-40

43-44 spottings Check out photos of our neighbors living the coastal life to the fullest Hilary Meehan's home style includes deep colors, funky prints, and lots of books for reading. Cover and inside photos by Bethany Turner

47 occasions Check out this month's upcoming events

SCALES

SAVOR

CURRENTS

6-7 school's in session!

29 go fish!

16-17 beautiful kitchen

Bella Cucina focuses on fresh Tuscan dishes

Meet the principals of our area schools

8 cornelia's animal jam

Celebrate the life of a local through a fundraiser

10 9/11 memorial bike run

Boiling Spring Lakes coordinates the memorial

12 southport wooden boat show Explore the history and art of wooden boats

SHOWCASE

22-23 cheers

Check out five unique cocktails from local bars and restaurants

HEALTH

26 fighting barrett's esophagus Learn the complications of chronic acid reflux and how to protect yourself from cancer

15 intercultural festival

The county celebrates culture for the 11th year

Now is the time to be out on the water

WEALTH

31 year-end financial check

Get prepared before the holidays take over

33 biz Q&A

Meet the owners of Oak Island's Color Me Carolina

HOMESTYLE

36-40 cover story

Hilary Meehan, owner of Lantana's Gallery and Fine Gifts, shares her home with us

Everything made from scratch Great selection of beer and wine We now offer Gluten Free Pizza

Welcomes their newest stylist

9-2pm Sunday Sept 7

Brooke Holden Call today to set up an appointment with Brooke!

505 North Howe Street • Southport, NC • 910-457-9300 2 southport magazine / september 2014 / www.southportmag.com

Join us for first Sunday Brunch

101 East Brown St., Southport • 910-457-5994 Monday through Saturday 11 a.m. - 8 p.m.

southport magazine / september 2014 / www.southportmag.com 3

1496 Grace Rd. Southport, NC 28461 Phone: (910) 231-6204 www.southportmag.com

Greg Ochipa

Greg is a second-generation State Farm agent and an alumni of Florida State University, where he received his Bachelor of Science in Risk Management and Insurance.

Sara Beth McLamb

Sara Beth is the quintessential beach native and a certified yoga teacher. As a Peace College alum with a degree in Communications and English, she hungers to find the soul in every story.

film correspondent

wealth columnist

Liz is a freelance graphic designer residing in Wilmington. She enjoys travel, photography, technology, computers/ programming, and mixed media art. In her spare time she loves cooking, crafting, and spending time with her family.

Christian Podgaysky

office manager

distribution mgr. scales columnist Alan is a lifetime fisherman and diver of the local waters, and he plays bass for the band Sgt. Rock. He says we live in the best place on earth!

Jen, originally from New Jersey, loves spending time with her family when she is not busy painting or volunteering. Jen has a background in management and sales, and she keeps the office running smooth.

Becky Jones

Rebecca Jones is a graduate of UNCW, and owner/operator of the Flying Pig Coffeehouse on Oak Island. She rides bikes with the Island Riders, a bike team that raises money for MS. She is the founding member of a 13 -year-old book club, and loves the beach year round!

Myles Williams

A transplant from the BBQ capital of the Myles is a Southport local attending world (Lexington, NC), Christian graduated school at UNCW where he is pursuing a from UNC Wilmington with a major in film degree in Business Administration. When and minors in creative writing and psycholMyles is not working or studying, he ogy. With an eclectic blend of muses, he enjoys reading, biking, and spending time now pursues journalism and film criticism. with friends and family.

4 southport magazine / september 2014 / www.southportmag.com

health columnist

Jen Barnett jen@southportmag.com

contributing writer

Bethany is a nearly lifelong resident of southeastern North Carolina and enjoys quiet days on the boat in the Intracoastal Waterway. As a graduate of UNC Wilmington with a professional writing certification, she's developed a passion for publishing and photography.

Alan Beasley: (910) 612-3230 alan@southportmag.com

Leslie Reschly, BSN, RN

Leslie has lived in Southport since 1990 with her husband and three children. She is employed at Dosher Memorial Hospital as a Registered Nurse, and she has an interest in fitness and health.

intern

Liz Brinker

Bethany Turner bethany@southportmag.com

Member of:

Please note: Opinions of contributing writers are not necessarily the opinions of staff.

technical support

ad designer

Kris lives in Boiling Spring Lakes with her husband and daughter. She loves cooking, gardening, fishing and football.

Southport has so much to offer— music, art, dining, and more—and Kris is thrilled to be able to compile it in one place: Southport Magazine.

editor

Kris Beasley kris@southportmag.com

contributing writer

owner/advertising

Call us to subscribe for only $35/year.

Southport Magazine is created monthly by Southport Media Company.

Madison Brendle Madison is a native of Southport and a descendent of two generations of Cape Fear River boat pilots, Richard and Thomas Brendle. She is a rising senior at Meredith College in Raleigh, NC, and will be graduating with a degree in Communications.

RenĂŠe Yost (910) 269-1128 ryost@intracoastalrealty.com

Thom Yost (910) 398-0657 tyost@intracoastalrealty.com southport magazine / september 2014 / www.southportmag.com 5

currents

Story by Kris Beasley

school's in session!

Get to know local principals and how you can support the schools in our community

I

T'S THAT TIME OF YEAR: School has started, and life seems to get back into a regular routine for kids and parents. However, I bet that everyone passes by a school or two daily, whether they have a full home or an empty nest. I thought it would be interesting to showcase each school and its principal in our community and shed some light on their goals and needs.

While some of our readers may not have children in school anymore, it is my hope that learning about each school will inspire you to connect with one or more. The general consensus of all the schools is a need for volunteers, short or long term. The list is long and varied, so you should be able to find some way to help. I promise you will feel good for giving of yourself!

BOLIVIA ELEMENTARY SCHOOL 4036 Business 17 E., Bolivia Principal: Kathleen Owens, M. Ed. Mascot: Bolivia Bear Mission statement: With the building of positive relationships with students and all stakeholders, our county vision is to produce college and career-ready high school graduates.

Donations needed: Funding toward technology, school supplies, dry erase markers Volunteer opportunities: Bolivia welcomes volunteers and appreciates community support.

Contact: Kathleen Owens, (910) 253-6516 L&L MONTESSORI SCHOOL Private Preschool-8 4150 Vanessa Dr., Southport Principal: Lynette Watson Mascot: Giraffe (animal with the largest heart) Mission statement: Teaching children, one child at a time.

Donations needed: Montessori materials, art supplies, pencils, book marks, etc.

Volunteer opportunities: To help make aware and educate the public of the Montessori Methods and Philosophy Contact: Lynette Watson, (910) 454-7344 6 southport magazine / september 2014 / www.southportmag.com

SOUTHPORT CHRISTIAN SCHOOL Private Preschool-9

4457 Flagship Ave. SE, Southport

Principal: Lisa Kjome Mascot: Lighthouse Mission statement: To provide an outstanding education for each student, in a Christian environment Donations needed: Library books Volunteer opportunities: Classroom readers, afterschool golf and tennis program, special-interest speakers to enrich the classroom experience Contact: Lisa Kjome, (910) 457-5060

SOUTHPORT ELEMENTARY SCHOOL 701 W. 9th St., Southport Principal: Randy Horne Mascot: Dolphins Mission statement: To utilize critical thinking strategies as a process to increase rigor within and between grade levels and content areas Donations needed: "We don't need stuff; we need time." -Randy Horne Volunteer opportunities: Parent teacher or other volunteers, any age, short or long term.

Contact: Amy Bland, (910) 457-6036

*EDITOR'S NOTE: BRUNSWICK COUNTY ACADEMY, LOCATED AT 1109 OCEAN HIGHWAY IN BOLIVIA, WAS UNAVAILABLE FOR OUR SCHOOL COVERAGE. FOR INFO ON THE SCHOOL,VISIT WWW.BCSWAN.NET/BCA.

BRUNSWICK COUNTY EARLY COLLEGE HIGH SCHOOL 50 College Rd. NE, Bolivia Principal: Cheri Skaggs Mascot: Firebird

VIRGINIA WILLIAMSON ELEMENTARY SCHOOL 1020 Zion Hill Rd. SE, Bolivia

SOUTH BRUNSWICK MIDDLE SCHOOL 100 Cougar Dr., BSL

Principal: Shirley Williamson Mascot: Stingrays Mission statement: "Do whatever it takes" to reach and teach every child, and to provide children with a foundation to become lifelong learners who are prepared for the 21st century.

Donations needed: Any basic school supplies Volunteer opportunities: We would love to have volunteers work with small groups of students in reading or math. Our parent facilitator, Martha Babson, can assist with volunteer training with Communities in Schools. At the end of the year proctors are needed for testing. We welcome guest speakers, businesses and churches supporting us in educating our future.

Contact: Martha Babson, (910) 754-8660, ext. 2324

Principal: David Ruth Mascot: Cougar Mission statement: To inspire and empower all students to excel both academically and socially and prepare them to be productive citizens and future leaders Donations needed: Picnic tables, and anything from candy to gift cards to be used as awards for PBIS: Positive Behavior Intervention Support Volunteer opportunities: Tutoring and the giving of time Contact: David Ruth, (910) 845-2771

Mission statement: BCECHS is committed to providing students a rigorous, relevant education that will enable them to graduate career- and college-ready in four or five years with a HS Diploma and an Associates Degree from Brunswick Community College while providing the necessary relational support for their success.

Donations needed: Professional attire for weekly Dress for Success Day, monetary donations for college and technological fees for those with financial need. Art supplies including acrylic, paint, drawing pencils, canvasses, drawing paper, mats of various sizes for clubs without a line item allotment, guitar strings.

Volunteer opportunities: We appreciate volunteers for Career Day and Interview Day in the spring. Our students participate in various field trips designed to incrust their knowledge of STEM Fields; i.e. Science, Technology, Engineering and Math. We would love to know of businesses that would welcome a site visit.

Contact: (910) 754-8565

SOUTH BRUNSWICK HIGH SCHOOL 280 Cougar Dr., BSL Principal: Vicky L. Snyder, Ph.D Mascot: Cougar Mission statement: Advancing a culture of excellence through learning Donations needed: Donations for clubs and organizations are posted on our website, www.bcswan.net/SBHS. Awards such as gift cards to be given as teacher recognition for contributions above and beyond their responsibilities. Monetary donations to support the purchase of incentives for our PBIS (Positivie Behavioral Interventions and Supports) program for students.

Volunteer opportunities: We encourage participation at school events, such as athletics and fine arts performances. We invite our community to volunteer as judges for graduation projects and to help us by proctoring state assessments.

Contact: (910) 845-2203

southport magazine / september 2014 / www.southportmag.com 7

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unending activism:

Cornelia's Animal Jam will raise funds for local rescues while celebrating the life of Southport volunteer Cornelia Rogers Story by Emily Evans What: Cornelia's Animal Jam When: Sunday, September 7th 4 p.m. to 7 p.m.

Where: Southport Community Building 223 E. Bay St. Cost: Free but accepting donations Info: e-mail: rescueanimaljam@gmail.com call: (910) 269-6583

I

N LIFE, CORNELIA ROGERS dedicated her time and talents to the community of Southport. She was a nurse for 50 years, a graduate of Stanford University with an MBA from Columbia University. Cornelia taught nursing at Brunswick Community College, and she also was an instructor of aerobic exercise for 40 years, including 14 years in Southport. She also was a diligent volunteer in many non-profit organizations throughout her life.

Despite her passing this summer at the age of 76, Cornelia's spirit relentlessly continues to aid the more vulnerable members of society. In lieu of a funeral service, Cornelia requested that her friends and family organize and a fundraiser for animal rescue, something she was heavily involved in throughout her time in Southport.

With the help of friends, family and residents of Southport, Cornelia’s wishes will be fulfilled at Cornelia’s Animal Jam: Party to Support Animal Rescue.

On September 7th, several animal rescue organizations and local vendors will gather at the Southport Community Building to honor the life and memory of Cornelia Rogers.

“She was just a wonderful human being who cared about her community and animals, particularly animals in need,” Emma Thomas, a friend of Cornelia's and owner of The Adventure Company, says. “Her passion for animals and helping animals in need was just astounding.”

A longtime resident of Southport, Cornelia was heavily involved in various aspects of the community. According to Thomas, in addition to working with The Adventure Company on the historic bike tours around town, Rogers was a volunteer at the Southport Visitors Center, Southport Maritime Museum, and Southport Parks and Recreation.

8 southport magazine / september 2014 / www.southportmag.com

Prince, a 4-year-old male cat, is available for adoption from SOAR (Southport/Oak Island Animal Rescue), one of the organizations that will benefit from Cornelia's Animal Jam on September 7th.

Prince was adopted from SOAR as a kitten, but his owner's health declined and they could no longer give Prince the care he deserves.

"Prince made a come back to SOAR, hoping somebody will fall in love with him again," Cathy Robbins, director of SOAR, says. "That should not be very difficult being such a sweet, handsome boy." For info on Prince or other adoptable pets from SOAR, call the rescue at (910) 457-6340. Courtesy photo

Heather Hemphill, a close friend and co-worker of Cornelia at Southport Parks and Recreation, calls her friend irreplaceable. Classes were always full when Rogers was instructing and despite times when she did not feel well, she made the time for her students.

“She enjoyed it. This was her hobby,” Hemphill remarks. “But I think that is a direct reflection on Cornelia as a person. Anything she chose to do, she gave 150 percent.”

There are several aspects of the fundraiser organized by Cornelia’s friends and family. Eight animal-rescue organizations will have tables set up for donations and educational sharing, including Paws Place Dog Rescue, Sea Biscuit Wildlife Shelter, SOAR (Southport/Oak Island Animal Rescue), Save the Mana-

tee, The Elephant Sanctuary, Karen Beasley Turtle Hospital, Oak Island Sea Turtle Protection Program, and the southeastern chapter of U.S. Equine Rescue League. Organizers encourage attendees to donate to an organization of their choice by making checks payable directly to that charity.

Also, there will be music, food and a silent auction. Several artists in the Southport community are donating their time and work to the fundraiser— yet another testament to her influence.

Cornelia stressed to her friends that she wanted the fundraiser to be a fun event and to focus on animal rescue fundraising and education. However, the organizers did confide that if there are people who wish to share thoughts and memories of Cornelia, there is an opportunity for toasts.

Cornelia leaves behind a legacy of service and hard work that resonates heavily in the community she loved. With Cornelia’s Animal Jam, her benevolent spirit and memory continue to help the animals she so loved.

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southport magazine / september 2014 / www.southportmag.com 9

ride along:

Bikers will gather in Boiling Spring Lakes to memorialize the events of September 11th, 2001 Story by Rebecca Jones What: 9/11 Memorial Bike Run When: Saturday, September 13th Registration: 9:30 to 10:30 a.m.

Where: Boiling Spring Lakes Community Center, 1 Leeds Rd. Cost: $20 per player, $10 per passenger, includes BBQ lunch Info: (910) 367-9015

T

HE BOILING SPRING LAKES Special Events Committee, with the help of volunteers, is holding its annual 9/11 Memorial Bike Run on Saturday, September 13th. The tragic events of September 11th, 2001, impacted the world. Across the nation, as people tuned into the morning news, the tragedy of American Airlines Flight 11 crashing into the North Tower of the World Trade Center was reported.

As news reports were broadcasting the unfolding events, capturing the mayhem of sirens and smoke, debris and destruction, the public was witness, suspended in disbelief and in horror, as the second plane, United Airlines Flight 175, crashed into the South Tower.

News broke of American Airlines Flight 77 crashing into the Pentagon.

United Airlines Flight 93, heading for Washington, D.C., crashed in Shanksville, Pennsylvania. This wasn’t an accident. Four high-jacked airplanes—four plotted and executed terrorist attacks.

Firemen and firewomen, Ppolice officers and emergency crews, and many on- and off-duty volunteer personnel were on the scene, bringing help to the wounded, order to the chaos, and risk-

Bikers ride in the 2013 9/11 Memorial Bike Run, hosted by the Boiling Spring Lakes Special Event Committee. Courtesy photo

ing their lives to help others. The world watched through technology’s eye as the towers collapsed within minutes of each other: Ground Zero, bringing the death toll close to 3,000 people. Their lives and stories became our own: lost husband, missing wife, daughter last seen in second tower, son went to work on the 32nd floor. A dark, vast magnitude of stories of loved ones: father, mother, family, friend, neighbor, co-worker; we mourned the loss as a nation.

The 9/11 Memorial Bike Run is an event to remember those who lost their lives, and to pay tribute to those who

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lost their lives in the line of duty. "The police and the firemen and women who risk their lives to help us—that’s why all the proceeds [of the Bike Run] go to the Boiling Spring Lakes Police and Fire Departments,” Michelle Hennessy, the Boiling Spring Lakes Special Events Committee Chair, says.

Riders may register that morning at the Boiling Spring Lakes Community Center, located at 1 Leeds Road, from 9:30 a.m. to 10:30 a.m. The cost is $20 a rider and $10 a passenger.

Last year there were about 100 riders, and the BSL Special Events Committee anticipates even more this year. Members from the Blue Knights and the Red Knights, motorcycle clubs for police

and fire departments have ridden in the past. A trophy will be presented to the group with the most riders. There is a $400 first place award, and there is also something for the slower riders: a $100 award for last place. There will be door prizes, a raffle and a 50/50.

After the Remembrance Commencement, the ride will begin at 11 a.m. The Brunswick County Sherriff Department will have a police car escort, and deputies will be stationed for route blocking.

The route will leave from the BSL Community Center and make way to Beach House Harley Davidson on Highway 17.

Bikers will then ride back to the BSL Community Center.

Don't forget to come back hungry!

This ride includes lunch. At 2 p.m. there will be a BBQ lunch at the Community Center, prepared by volunteers Josh Trivitte and Charlie Johnson, whose wives Marina Trivette and Karen Johnson, along with Hennessy and Elizabeth Snyder, comprise the four-person Special Events Committee. This is a community effort.

The 9/11 memorial event pays tribute to the loss of life on that day and recognizes the heroes in our communities, while riding along with a friend or neighbor on an ebbing summer Saturday in September. For more information, call Michelle Hennessy at (910) 367-9015.

The BSL Special Events Committee, with the help of volunteers, puts on other functions throughout the year; check them out on Facebook at https://www.facebook.com/ pages/Boiling-Spring-Lakes-SpecialEvents/151007054976160.

southport magazine / september 2014 / www.southportmag.com 11

Art Classes

history in the water:

The Southport Wooden Boat Show celebrates its fifth showcase Story by Madison Brendle What: Southport Wooden Boat Show When: Saturday, September 27th 10 a.m. to 4 p.m.

Where: Old Yacht Basin, Bay and Moore Streets Cost: Free admission Info: www.southportwoodenboatshow.com

PESCADO Y AMOR PAINT PARTIES & ART CLASSES!

O

UR SMALL, CHERISHED town of Southport has thrived upon its connection with the waIf you are ready for a Creative day or ter since its first establishment in 1745. night, Missy’s charming studio sets the Southport comes alive through its nautimood for a personal class taught by the cal and maritime environment. This is a artist herself. GREAT FOR Girls Night, sleepy town where we call our neighbor Couples Night, Mother/Daughter, Bache- “Captain," dangle our feet off of the edge lorette Parties, Bridal Showers, Company of a moving boat or dock, sit and watch the waves break against the sand, and Parties and Birthdays! wave to the pilots bringing in the large container ships.

For the fifth year in a row, the Southport Wooden Boat Show returns to the Old Yacht Basin to inspire others to gain the knowledge of the craft and art of wooden boat construction and the skills it takes to conduct such a project. They continue to celebrate and share the region’s maritime and boatbuilding history.

The history of boat making is so dense and rich that it dates back to the Egyptians and even the building of Noah’s ark. Being able to travel on land is one thing, but being able to travel by water is brilliant. The craftsmanship, time, dedication and pristine that goes into making just one boat, whether it be wooden, fiberglass, plastic or canvas, is extensive and labor intensive.

“Capt. Robert Potter and Capt. Bert Live Event Painting…

Felton, both owners of traditional wooden work boats, felt that this presented There is no better way to capture the an opportunity to use that recognition energy of your special event than to bring attention to theirs and other old with a Live Event Painting. working boats,” Jim Trent of the SouthWith each paint stroke, the port Wooden Boat Show reveals. “They atmosphere transforms into also felt that something could be done a beautiful canvas. to preserve the history of not only their Your guests will be amazed boats, but also the history of work boats and you get a memento to in general in the Southport area.” This filast for yours to come. nally pushed them to announce the first Call Missy @ Pescado Y Amor Studio Southport Wooden Boat Show, held on for details October 9th, 2010.

910-632-3908 Most of the boat exhibitors come primarily from North and South Carolina, Come find your inner artist... but as the event is continuing to grow PAINT & POUR at Pescado Y Amor each and every year, we can expect par8519 E. Oak Island Dr. • (910) 632-3908 ticipants to start coming from a few more places. Last year, Bert Felton diswww.pescadoyamor.com closed to Southport Magazine that the 12 southport magazine / september 2014 / www.southportmag.com

The Southport Wooden Boat Show displays dozens of handmade boats, both on land and in the water. Courtesy photo

first show featured about 15 boats, while the 2012 event showcased 35 to 40, and it continues to grow. The boats that are displayed are immaculate and breathtaking. Being able to share someone’s passion of wooden boat restoration and preservation is a magical thing. There is a boat that speaks to everyone.

“The importance of the show provides an effort to preserve the history of work boats in the Southport and coastal Carolina areas as wooden boats are becoming more and more scarce,” Trent shares.

The Wooden Boat Show provides something interesting for a variety of people: wooden boat displays (both on land and in water), vendors with nautical- and maritime-theme clothing, jewelry, art, and more for those who enjoy the thrill of shopping. Also, demonstrations that are maritime-related will be taking place sporadically, kids' events and a Seafood Chowder Cook-off.

Trent blissfully affirms a few of the maritime-related vendors that will be on hand for the show: Carolina Ships in a Bottle, The Adventure Kayak Company, B. Murrell Jewelry (sea glass and shell jewelry), Artful Whimsies (nautical clothing), Coast Guard Auxilliary, Old Marlin Spike (nautical rope products), to name a few. Maritime-related vendors can join until September 20th; details are available at www.southportwoodenboatshow.com.

The Chowder Cook-off usually encourages a bit of friendly competition because of the hard work that goes into trying to make the best chowder. All of

the chowders are required to be made from scratch, with the most fresh local seafood and ingredients. This just adds to the environment of Southport and its connection with the salty water.

“In keeping with the working boat and martime theme, it was decided that a chowder cook-off would be an appropriate activity at the show," Trent notes. "It would help create a general interest and attraction from the general public.”

Brunswick Catch, a local organization encouraging restaurants and seafood retailers to use fresh seafood caught in local waters, also urge all competitors to use local seafood for their chowder pots.

Tickets to taste all of the contestants' chowders, as well as ballots to vote for the best-decorated booth, will be on sale at the chowder tent for $5 (children under 6 are free) from 10 a.m. to 2 p.m.

The tasting and voting period will be from 11 a.m. to 2 p.m. Winners will be announced at 3 p.m. Folks wishing to compete can register at the show's website for $25 prior to September 13th. Afterward the fee raises to $50. Last year's first-place winner was Ports of Call Bistro and Market, while the South Brunswick High School Culinary Class and Blue Marlin Restaurant took second and third respectively. Yacht Basin Eatery garnered nods for Best Booth.

Boat owners may register in advance; details are available at www.southportwoodenboatshow.com. It costs $25 for the first boat and $10 for every boat after, including one lunch ticket.

As for spectators, it's free to come out and share the history, hard work and passion of the memorable, beautiful wooden boats.

southport magazine / september 2014 / www.southportmag.com 13

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Brunswick Forest Octoberfest 15k/5k on September 28th.

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showcase

regional

MUSICAL APPEARANCES

world travelers in our hometown:

The Brunswick County Intercultural Festival offers a display of global cultures in Bolivia

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Every Tues & Thurs: Karaoke (Thurs. dedicated to country)

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Circle Entertainment

What: Brunswick County Intercultural Festival When: Saturday, September 27th 10 a.m. to 4 p.m.

Where: Odell Williamson Auditorium 50 College Rd., Bolivia Cost: FREE Info: www.bcifestival.org

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Concerts on the Coast

Fort Johnston Lawn 203 E. Bay St., Southport www.brunswickcountync.gov (910) 253-2031 9/19: Kicking Aces (rock and beach music), 6 p.m. to 7:30 p.m. *bring beach chairs; subject to weather Courtesy photos

W

OULD YOU LIKE THE chance to grow your appreciation and understanding of the different cultures in Brunswick County?

Have you ever wanted to try a different cuisine from another country but have been too timid?

Put your inhibitions aside and get ready for the Brunswick County Intercultural Festival.

On Saturday, September 27th, everyone is invited to come out to the grounds of Odell Williamson Auditorium for this free, all-day event and listen to lively music and become mesmerized by amazing dance performances and lavish attire. Tempt your taste buds with a variety of ethnic foods from places around the globe including India, Italy, Thailand, Mexico, Japan, and Turkey. Children, too, will have plenty of opportunities to learn about other cultures and environments with all of the hand-on activities offered to them.

Spectators will relish among the entertainment from Ryukyukoku Matsuri Daiko (Japanese Drum & Dance), Middle Eastern Dancers, and many more performances. A detailed entertainment schedule is available at the event's website, www.bcifestival.org.

This will be the 11th year for the Intercultural Festival, and each time it continues to grow bigger and better—so big that they need more space, festival chairwoman Mari-Lou Wong-Chong explained to me.

“Each year our attendance increases, new things are added and we learn from our experiences,” Wong-Chong explains. “Our International Pavilion has been overflowing with people and so it has been decided we need more space. We will create an environment to simulate an International Village where two countries are grouped together in a tent with an ethnic vendor between two tents.” Wong-Chong described to me that more countries are added each year the fes-

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tival is held, and that all display participants are local residents.

A huge part of the festival is the cuisine.

Food tasting is very popular, Wong-Chong explains, and it serves over 300 people.

“Generous ethnic restaurants that have supported and donated to us in the past are very enthusiastic about helping out again.

And because of the popularity, the food runs out even before the closing time for food tasting!” So in other words, get in line early, she warns.

“The festival is free and people are coming in at all times, so it makes it hard to get an exact head count," Wong-Chong concedes.

"There is a tremendous increase in children and families coming to spend time together, and school kids and children from foster homes are being bussed in to the festival for field trips. If I had to give a very conservative estimate, I would say a little over 1,500 people show up.”

Brunswick County, Wong-Chong and all of the members that help to put the festival together are very passionate about children.

One of the children’s events “Passport to Culture” has grown tremendously. “The curiosity from the children and their families to interact with those who display their event and ask them questions is surprisingly overwhelming!” Wong-Chong exclaims.

Over 200 children completed their "passports" last year by visiting various booths and received a small gift donated by individuals and community businesses. These passports are an activity where children can travel through the festival and draw the places they get to see and be a part of on the

pages of their booklet.

Home Depot will host a children’s workshop that provides the chance to hone in their woodworking skills. “The children’s workshop has been a buzzing place for hands-on activity for the children," Wong-Chong tells.

"Home Depot personnel had their hands full from beginning to end and made over 300 kits for the children last year.”

The Brunswick County Intercultural Festival has partnered with the Brunswick County School System and the Brunswick Arts Council to hold an art poster contest of multiculturalism. There will be three levels of categories of art that will be judged by an artist from the Waterworks Workshop. An award ceremony will be held on center stage and all of the students’ art will be on display at the Brunswick Arts Council tent.

One fact that most may not be aware of is that the festival is completely run by volunteers—these individuals are the hearts and souls that keep this event alive. “Our volunteers have so much commitment and dedication for all the cultural education and artistic enhancement of our community and serving people of all ages,” Wong-Chong says.

The Intercultural Festival is in need of community help. Volunteers are required for computer help, coordinating events, and helping with other committee chairs. Volunteer opportunities can be viewed at the festival website.

This free event is sure to leave a lasting impression on guests for a lifetime, as they celebrate culture, music, food and life, delighting in what the unique citizens of our county have to offer.

Fishy Fishy Cafe

106 Yacht Basin Dr., Southport 457-1881 • www.fishyfishycafe.com *all shows from 6:30 p.m. to 10:30 p.m. unless otherwise noted 9/1: Jenny Pearson, 1 p.m. to 5 p.m.

9/5: Randy Sadewater 9/6: Cell Block 2 9/12: Rev & Guy 9/13: Oldscool 9/19: Heather & Dennis 9/20: Christine Martinez & Guy Phillips 9/26: John Toppings 9/27:The Dennis Walton Band

The Oasis Bar & Grill

8039 River Rd. SE, Southport (910) 454-4004 • www.southportoasis.com 9/6: Christine Martinez, 6:30 to 11 p.m.

9/13:TBA, 6:30 to 11 p.m.

9/20:Tim and Mark Duo, 6:30 to 11 p.m.

9/27: Linda Snyder, 6:30 to 11 p.m.

Odell Williamson Auditorium

50 College Rd., Bolivia (910) 755-7416 • www.bccowa.com 9/9: Dr. Ralph Stanley (bluegrass, pictured above), 7:30 p.m.

Shoals Club

100 Station House Way, Bald Head Island (910) 454-4888 • www.shoalsclub.com 8/29 to 9/1: Labor Day Music Extravaganza

*members and guests only

To list your monthly music in Southport Magazine, contact: bethany@southportmag.com

southport magazine / september 2014 / www.southportmag.com 15

savor

Story and photos by Bethany Turner Bella Cucina Seafood, Pasta and Pizza 5177 Southport-Supply Rd. SE (910) 454-4540 • www.belladiningnc.com

beautiful kitchen:

Bella Cucina Seafood, Pasta and Pizza recreates a Tuscan fresh-food phenomenon and NY pies

T

HE FIRST TIME I SAT DOWN to a dish of Penne Bolognese at Bella Cucina Seafood, Pasta and Pizza, I was awarded a treat I never knew existed on the largely commercial strip of Southport-Supply Rd. Situated beside a Hampton Inn, Bella Cucina's outer appearance is understated in a beige, white and stone building. I'd been there once for pizza and sat in the deli-style side of the restaurant, where black-and-white checkered floors, chalkboard menus, and glass cases of pizza slices reign. Though I took small note of the lounge to the right, I had no idea how big the building actually was.

The lounge itself is inviting. The lengthy, brown marble bar seems eager to host a hefty glass of red wine (Banfi Centine Toscana, perhaps?) or an espresso cocktail made with the real caffeinated stuff. Even the six taps runneth over with craft-beer selections; domestics are reserved for bottles. On the day I chatted with owner Tom McAndrews (the younger one, Tom McAndrews III, not his father who also plays a role in the Italian restaurant), the draft selection included Oskar Blues Brewery, Blue Point Brewing Company, and Carolina Brewing Company, amongst others.

But the first time I walked into the warm, Tuscan-inspired dining room for a meal with close friends, I was amazed. Shielded by long, gold-colored curtains, I'd really never known the dining space of Bella Cucina existed. Perhaps it's the building's sly appearance that it's a small space, perhaps it's my own ignorance for never checking past the chalkboard menu. But the folks at Bella Cucina are crafting fine Italian dishes (and scrumptious New York-style pizza)—and it's a shame for anyone who isn't aware.

Originally from New York, McAndrews' family often vacationed in Emerald Isle, NC as he was growing up. They planned to one day open a business in Wilmington.

"We decided to share my grandmother's old recipes with the world," McAndrews tells.

"We found Southport, and it's a lot like the sleepy, seaside town we grew up in on Long Island. We immediately fell in love with it.

We found this spot right beside the Hampton Inn and we jumped on it."

This year, Bella Cucina celebrated its 10th anniversary, and the restaurant continues its dedication to family recipes. "My mom's

16 southport magazine / september 2014 / www.southportmag.com

Tracie Bartlow, executive chef of Bella Cucina in Southport, maintains a clean kitchen and prepares the freshest ingredients for each dish.

Pizza chef Joel Wilcox is a New York transplant. He crafts pizza in the NY style, and he ties garlic knots with quick fingers.

the Italian one; de Maio was her name," the owner amends. "My mom's mom and her two sisters are from the Naples region originally, before they came to the U.S. Their food is the inspiration for this place.

A lot of our recipes are direct family recipes, they way we've made them for generations: meatballs, lasagna."

McAndrews' parents often travel to Italy, across the country but mostly in Tuscany, while McAndrews occasionally travels to the region. They bring back new ideas for nightly specials or menu staples.

"Mom and Dad are both great cooks," McAndrews beams. "We're a Tuscan-theme restaurant; we use mostly fresh, simple dishes. We don't do spice. We try to use maybe three ingredients in our dinner specials and try to bring out the flavors in those. That's why we use fresh, local produce. We try to work with local farmers. We use Haag and other vendors in this area for seafood fresh off the boat."

McAndrews notes that seafood is actually the Italian eatery's number-three seller (after spaghetti and meatballs and lasagna, of course). "We just try to do it the best we can. A lot of places around here are frozen

and fried. We use the fresh grouper and triggerfish that is abundant in this area," he tells. "That's the way it is in Italy; they use whatever is closest to them and take advantage of that."

As a child, McAndrews recalls that he could have eaten Italian for each dinner.

"I probably drove my mom crazy, wanting sauce every night," he jokes. "Italians know how to bring out the best flavors in food naturally. I love Cajun, Mexican, and other types of spicy foods, but when I was in Italy that was one thing I noticed: The fruits and vegetables are so fresh, you can taste it right away."

Nightly specials often feature clams, mussels, scallops, or veal di saltimbocca or pork tenderloin. "People love how our chef, Tracie Bartlow, prepares the scallops. Tracie has been here about a year and a half. She's been great, born and raised here, very well-known in the area. Her family is Cajun and she's traditionally trained that way, so she had to unlearn everything because that's heavy spice," McAndrews muses.

Pizza chef Joel Wilcox authenticates the New York style (he relocated here from the northern state), crafting Bella Cuci-

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broccoli pizza na's pies to bring out the full flavor of the sauces and cheese.

Likewise, Bella Cucina attempts to recreate Tuscany's fresh-food phenomenon in its own kitchen in the states for every dish.

"While it's a challenge to find quality product like that here, it is possible, you just have to work hard to find it," McAndews explains.

"For dishes like chicken parm, we use the best cheese we can get. We tried a lot of dif-

ferent tomato products for sauces, and we ultimately choose the best. A lot of places don't do that, because it will cost more, but we feel our customers can taste it. When I see one of our first-time customers bite into one of our dishes, I can see on their faces right away that they can taste the difference.

Even our stromboli and calzones are madeto-order. You may wait a little bit more for the quality, but in the end you'll definitely

appreciate it."

The same freshness applies to Bella's desserts, from traditional tiramisu to bread pudding. Like every other dish, McAndrews insists on using high-quality base ingredients. "Our bread pudding is amazing because we use great bread to start with, and that really makes it."

In the community, Bella Cucina seeks to give back as often as possible. The restaurant frequently donates time, food and funds to area organizations like Communities in Schools, Paws Place, and more. Recently, Bella Cucina donated dinners for 70 people for band camp at the high school.

In the same vein, a year-round loyalty card is available for locals to use. There is a card for lunch, pizza, wine or in the dining room, to earn rewards. "When you use the dining room card, you can earn a free entrée, and it will be the highest priced entrée on your ticket that night," McAndrews notes.

"We wanted to do something to let people in the area know we aren't just here for the tourist season."

As for the family, Tom McAndrews II helps out with the business side of the restaurant, while Jared McAndrews, the owner's son, serves as assistant manager and head bartender. Jared is responsible for Bella's signature drinks, which McAndrews describes as "simple and elegant."

"We're foodies. I'm an engineer by trade, spent 20 years in the Air Force, so this was a big adjustment for me. But my family has been a big help," McAndrews declares.

"The place is called Bella Cucina—beautiful kitchen—because that's where everything started. The family gathers in the kitchen, you cook in there, you hang around, play games, you have fun. That's what it's all about: celebrating the kitchen and celebrating the family."

Call Deb Hanna (910)880-9534 for your private showing appointment or view details online at www.MargaretRudd.com

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Bob's Dogs

8903 E. Oak Island Dr., Oak Island 278-3456 • www.bobsdogsoki.com With custom hot dogs featuring an array of ingredients to home-style sandwiches like chicken salad and burgers.

Atlantic Seafood and Steaks

5059 Southport-Supply Rd. SE, Southport 457-4477 • www.atlanticsouthport.com Casual dining with variety from seafood, steak, chicken and pasta. Known for its Calabash-style cuisine and low-country classics.

Chaser's Sports Bar and Grill

8520 E. Oak Island Dr., Oak Island • 278-1500 Enjoy BBQ sandwiches, wings, fish 'n' chips and more at this sports grill.

Bald Head Island Club 1 Salt Meadow Trail, Bald Head Island 457-7300 • www.bhiclub.net Offers options, from the Pelicatessen located poolside, to the pub-style Palms dining room or al fresco Palms Terrace to the Grille, the club’s primary dining venue. Full or temporary membership in the BHI Club is required to dine.

Duffer's Pub and Grill

928 Caswell Beach Rd., Oak Island 278-9299 • www.oakislandgolf.com Located at the scenic Oak Island Golf Club, the grill serves up premier burgers and wraps, as well as entrees from prime rib to salmon.

The Blue Marlin 4419 Long Beach Rd. SE, Southport • 363-4075 Serving up a menu to satisfy all palates, The Blue Marlin specializes in seafood, steaks and pastas in a fun, relaxed, Caribbean atmosphere.

Eric's Grille

1671 N. Howe St., Southport • 457-9024 Offers old-fashioned, hand-patted hamburgers, plus bbq, hot dogs, chili cheese fries and breakfast sandwiches and platters.

Cape Fear Restaurant and Lounge

101 W. Bay St., Southport 457-9222 • www.capefearrestaurant.com Family-owned, Cape Fear Restaurant delivers excellent Southern-style cooking in the form of crabs, scallops and, of course, surf ‘n’ turf.

Dead End Saloon & Fish Factory Grille

4907 Fish Factory Rd., Southport 454-4002 • www.thedeadendsaloon.com Known for real Maryland crab cakes and Cream of Crab soup and offering fresh, local seafood specials along with great entrees, nachos, cheddar fries, and more. Located on the Intracoastal Waterway with slips for docking and a beautiful view, including sunsets. We belong to the NC 10% Campaign.

Fish House Restaurant

5710 57th Place W., Oak Island 278-6012 • www.bwpresort.com Offering items such as award-winning chowder and signature crab dip.

Fishy Fishy Cafe

106 Yacht Basin Dr., Southport 457-1881 • www.fishyfishycafe.com A sophisticated take on the dockside seafood café, Fishy Fishy serves up plates like shrimp ceviche, Cajun grouper bites, and cilantro crusted Wahoo.

Frying Pan

319 West Bay St., Southport • 363-4382 Featuring homemade sweet potato biscuits and fried seafood, as well as other delicacies such as crab salad.

Island Way Restaurant

1407 E. Beach Dr., Oak Island 278-7770 • www.islandwayres.com Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.

Jolly Rogers

5515 E. Oak Island Dr., Oak Island • 278-7060 The menu features seafood, from shrimp to oysters and more, broiled or fried.

Fat Andy's Burgers A cheeseburger and hand-cut fries from Fat Andy's Burgers, located at 4655 Long Beach Rd. SE in Southport. Photo

by Kris Beasley

Jones Seafood House

6404 E. Oak Island Dr., Oak Island, 278-5231 Family owned since 1964; offering seafood fried, broiled or grilled, plus charbroiled steaks.

MoJo’s on the Harbor

16 Marina Way, Bald Head Island 457-7217 • www.mojoontheharbor.com Featuring Southern classics like fried pickles and shellfish steam pots to global dishes such as Italian meat antipasto and Mediterranean-style shrimp and grits.

Provision Company

130 Yacht Basin Dr., Southport 457-0654 • www.provisioncompany.com Established in 1933, Provision Company offers a la carte seafood sandwiches, conch fritters, steamed shrimp and more.

Shoals Club

100 Station House Way, Bald Head Island 454-4850 • www.shoalsclub.com A private membership club, Shoals Club emphasizes fresh ingredients and a twist on American dishes.

Yacht Basin Eatery

122 Yacht Basin Dr., Southport 363-4108 • www.yachtbasineatery.com Dishing up goods from both the North and South, Yacht Basin Eatery offers everything from hand-rolled pizza, Jersey-style breads and authentic Italian, to Southern comfort foods and fresh seafood.

MODERN AMERICAN Live Oak Cafe

614 N. Howe St., Southport 454-4360 • www.liveoakcafenc.com Serving creative cuisine in a cozy atmosphere,

4655 Long Beach Rd. SE, Southport • 269-7008 Handmade burgers using 100% ground chuck, plus freshly cut French fries.

Greenlands Farm Store

Live Oak Cafe offers dishes such as duck crepes, 668 Midway Rd. SE, Bolivia 253-9515 • www.greenlandsfarmstore.info low-country gumbo, and baked scallops au gratin.

Farm-fresh, organic and natural ingredients— grown here, made here! Gluten-free and vegan Mr. P’s Bistro options offered. Enjoy sandwiches, salads, unique 309 N. Howe St., Southport sides and desserts.

457-0801 • www.mrpsbistro.com Fine low-country cuisine, from crab-stuffed fish Kopp's Kwik Stop II du jour to crab cakes and prime rib.

3196 George II Hwy., Southport, 845-7700 Kopp's grill serves up a full breakfast (available The Pharmacy Restaurant for school kids before class starts, too), plus home110 E. Moore St., Southport made lunches throughout the day.

457-5577 • www.thepharmacyrestaurant.com Fine dining with home-spun appeal abounds at The Pharmacy Restaurant. Enjoy everything from Little Bit's Grill gourmet chicken salad and fish tacos to blackened 5902 E. Oak Island Dr. , Oak Island • 278-6430 A classic burger joint, with onion rings and other tilapia and Bouillabaisse. sides. Plus, breakfast is served, including pancakes and bacon.

Shagger Jacks 8004 E. Oak Island Dr., Oak Island Local’s Family Diner 933-4103 • www.shaggerjacksoki.com With over 50 beer selections, Shagger Jacks of- 832 N. Howe St., Southport fers an assortment of dishes from steamers to ribs 457-0444 • www.localsfamilydiner.com Within a warm and friendly atmosphere, Local’s and sweet curry chicken to tacos.

Family Diner serves breakfast all day long and a seafood and entrée menu for lunch and dinner.

Turtle Island Restaurant & Catering 6220 E. Oak Island Dr., Oak Island, 278-4944 Casual dining in a tropical setting, with caribbe- Loco Jo’s an-inspired seafood as well as steaks, chicken, pork 602 N. Howe St., Suite E, Southport • 457-9009 A burger joint with fish sandwiches, pulled pork and salads. and shrimp wraps. Offers select Vietnamese dishes, too, with over 60 beer selections.

CAFES, DELIS AND GRILLS Baked with Love

302 N. Howe St., Southport • 454-0044 Offering sandwiches, salads, soups and quiche.

A gem of a café located on Southport’s main drag.

Beana's Kitchen

106 SE 58th St., Oak Island • 278-7209 Open from 7 a.m. to 2 p.m., Beana's serves breakfast and lunch.

southport magazine / september 2014 / www.southportmag.com 19

Maritime Market Cafe

edible

EVENTS Weekly Wine Tastings Every Thursday, 5 p.m. to 7:30 p.m. • $5+ Uncorked by the Sea 602-A N. Howe St., Southport 454-0633 • www.uncorkedbythesea.com “Good Wines for a Great Cause” Wine Tastings benefit local non-profit organizations. Join us to enjoy great wines and hors d’oeuvres while helping out a worthy cause.

Daily Wine and Craft Beer Tastings Mon.-Thurs. and Sat., 11 a.m. to 6 p.m.

Friday, 11 a.m. to 8 p.m.

The Grape & Ale 8521 E. Oak Island Dr., Oak Island 933-4384 • www.thegrapeandale.com Taste our free samples or enjoy a top-shelf wine from our wine station for a small fee.

Daily Wine and Craft Beer Tastings Any time, no appointment needed • $6 Silver Coast Winery Tasting Room 105 S. Howe St., Southport 777-5151 • www.silvercoastwinery.com Silver Coast Winery Tasting Room in downtown Southport offers wine and craft beer tastings seven days a week. Come in any time between 11 a.m. and 6 p.m. Mon.Sat., and 1 p.m. and 5 p.m. Sunday, and enjoy six wines or six beers (keep the souvenir glass) for $6.

Daily Wine and Craft Beer Tastings Any time, no appointment needed Flights • 1513-9 N. Howe St., Southport (910) 363-1202 Flights offers wine and craft beer tastings seven days a week. Enjoy six wines or six beers. Mon.-Thurs., 2 p.m. to 9 p.m.; Fri. 12 p.m to 10 p.m.; Sat. 2 p.m. to 10 p.m.

California Days September 6th and 7th Flights • 1513-9 N. Howe St., Southport (910) 363-1202 Five courses (California-inspired menu) and five California wines. Two seatings: Saturday 9/6 at 1:30 p.m. and Sunday, 9/7 at 1:30 p.m. Limited seating. Call to make reservations.

An Evening of Chocolate Decadence Gala Sat., Sept. 27th • 5:30 p.m. to 10 p.m. • $65 St. James Community Center 4136 Southport-Supply Rd., St. James www.waves4kids.org Benefiting WAVES4KIDS. The evening showcases decadent chocolate treats & hors d'oeuvres from premier local restaurants, bakeries and caterers. Silent & live auction. Outside bar on Veranda. Beer, wine, port and champagne. Resort casual dress. Music by Jackie Gore (co-founder of The Embers). Two beverage coupons with each ticket, available online at www. waves4kids.org.

8 Maritime Way, Bald Head Island 457-7450 • www.maritimemarketbhi.com Serving breakfast classics as well as imaginative daily specials like seafood omelets or banana crepes. As well, lunch includes fresh sandwiches, salads and wraps.

Moore Street Market

130 E. Moore St., Southport • 363-4203 Open for breakfast and lunch, this market specializes in organic and fair-trade coffee as well as gourmet sandwiches crafted with Boar’s Head deli meats.

Oak Island Deli and Pub

5422 E. Oak Island Dr., Oak Island • 278-40005 Offering hamburgers, sub sandwiches, salads, wraps, seafood and daily drink specials.

Oak Island Restaurant

6302 E. Oak Island Dr. , Oak Island • 201-9925 Here, flounder is prepared the old-fashioned way. Enjoy breakfast, too.

Oak Island Subs and Salads

5705 E. Oak Island Dr. , Oak Island• 278-9040 From BLT's with avocado to Cajun and Reuben sandwiches, this deli serves up quality sandwiches.

Oasis Bar and Grill

8039 River Rd. SE, Southport, 454-4004 Shrimp in every style desirable, plus sandwiches; try entrées such as scampi and filet mignon.

Old Bridge Diner

132 Country Club Dr., Oak Island, 250-1184 A casual diner featuring breakfast, lunch and dinner, from fluffy omelettes to burgers and friedchicken sandwiches.

Olde Brunswick General Store

1450 50 Lakes Dr., Southport • 845-2707 Made-to-order breakfast and lunch grill.

Russell's Place

5700 E. Oak Island Dr., Oak Island • 278-3070 Serving breakfast and lunch until 2 p.m., Russell's Place serves up lots of home cooking.

Side Street Café

5827 E. Oak Island Dr., Oak Island, 933-4615 Offering hand-pattied burgers, subs, shrimp, wings, hot dogs and more.

Southport Tea House

611 Howe St., Southport 833-0227 • www.southportteahouse.com Offering a full lunch menu with quiche, salads, sandwiches and afternoon tea anytime. Full beverage option including over 60 loose teas iced or hot and sold by the ounce. Gluten-free options, too.

Open Tuesday through Sunday, 10 a.m. to 3 p.m.

Taylor Cuisine Café

731 N. Howe St., Southport • 454-0088 Bald Head Marina at Deep Point • 457-7830 www.taylorcuisinecatering.com Putting its Southern style where guests' mouths are, this eatery offers "Taylor-made" fried string beans, fried green tomatoes, country fried steak and more in two locations.

Trolly Stop

111 S. Howe St., Southport 457-7017 • www.trollystophotdogs.com A staple in NC, Trolly Stop is renowned across the nation for its one-of-a-kind hot dogs.

Tropical Smoothie Café

1671 N. Howe St. #1A, Southport 363-4908 • www.tropicalsmoothiecafe.com The menu boasts bold, flavorful food and smoothies with a healthy appeal. Our items are made-to-order with fresh, simple, superior ingredients.

20 southport magazine / september 2014 / www.southportmag.com

Quizno's Subs

5130 Southport-Supply Rd., Southport 457-4636 • www.quiznos.com Serving subs, salads, wraps, soups and pasta.

Chicken, prime rib, black angus, deli subs. Meat and cheeses cut fresh in store daily. Open every day.

Wildlife Restaurant and Grill

4381 Fish Factory Rd., Southport 457-9953 • www.wildlifegrill.webs.com Serving a full range of items on our menu from breakfast to home-cooked meals.

BAJA CALIFORNIA Flying Fish Cafe

705 Ocean Dr., Oak Island (at the pier) 278-5504 • www.theflyingfishcafeoki.com Nestled beside the Oak Island Pier, Flying Fish Cafe offers a panoramic view of the ocean and excellent West-Coast cuisine.

BARBECUE Southport Smoke House

1102 N. Howe St., Southport • 363-5035 www.southportsmokehouse.com Real wood-smoked BBQ and brisket, great side items, and a great family environment.

Terry's North Carolina Bar-B-Que & Ribs 4688 Long Beach Rd. SE, Southport • 477-9187 Serving up pork and beef brisket sandwiches and plates, and Memphis dry-rub ribs, along with baked beans, cole slaw, potato salad, and mac 'n' cheese.

The Bar-B-Que House

5002 E. Oak Island Dr., Oak Island 201-1001 • www.bestbbqonthebeach.com Hormel ribs are slow-smoked in-house and meats are offered with a variety of sauces, from Eastern NC vinegar to Lexington-style red.

lit dining and fresh Italian continental cuisine.

IRISH Sláinte

1513 N. Howe St., Unit 10, Southport • 457-6554 Offering traditional pub fare with Irish flair, like Guinness chicken wings and mussels cooked in a Smithwicks bouillon. Don't forget the reuben or corned beef and cabbage!

JAPANESE Kobe Japanese Steakhouse & Sushi

8317 E. Oak Island Dr., Oak Island • 933-4405 Generous servings from the hibachi grill, as well as decadent sushi.

Tengu Japanese Steak House

4956 Long Beach Rd. SE, Southport, 457-9398 Sushi, sashimi, teriyaki, hibachi, tempura and udon noodles all available.

MEXICAN Delphina Cantina

10 Marina Wynd, Bald Head Island 457-1222 • delphinacantina.webs.com Mexican cuisine with Spanish and Cuban flare, such as Churrasco Cubano and Pescado Especial— both with plantains.

Plaza Mariachi

1671 N. Howe St., Ste. 1, Southport Serving authentic dishes, such as fajitas, enchiladas and chalupas.

San Felipe

4961 Long Beach Rd. SE, Southport • 454-0950 Known for fresh salsa and margaritas; serves traditional Mexican dishes.

CHINESE

PIZZERIAS

Asian Taste

Dry Street Pub and Pizza

1671 N. Howe St., Ste. 3, Southport 457-0988 • www.asiantastesouthportnc.com Take-out traditional Chinese food, with staples such as lo mein, sesame chicken, and General Tso's.

Taste of China

4956 Long Beach Rd., Southport, 457-1838 Serving Cantonese, Szechuan and Hunan-style Chinese food.

INTERNATIONAL Ports of Call

116 N. Howe St., Southport 457-4544 • www.portsofcallbistro.com The eclectic menu offers choices that are largely influenced by dishes from across the globe. Menu items and specials can whisk your palette from Casablanca to Barcelona, Santorini to Mumbai, and from Marseilles to Munich or Charleston. Finish with a fresh-baked dessert in the romantic atmosphere.

101 E. Brown St., Southport 457-5994 • www.drystreetpubandpizza.com Known for hand-made, original pizzas—including Margherita, “very veggie,” and Greek. Also offers salads, soups and gourmet sandwiches.

Famous Subs and Pizza

1541 N. Howe St., Southport • 457-5143 Recognized regionally for outstanding gyros, calzones and pizzas.

Pizza Shack

6212 E. Oak Island Dr., Oak Island, 278-6781 Offering a variety of pies from classic favorites to Greek white and Hawaiian.

The Pepperoni Grill

3156 George II Hwy, Boiling Spring Lakes 845-5151 • www.pepperonigrillnc.com Offering eat in, take out and delivery. As well, offering oven-toasted subs and calzones.

ITALIAN

POLISH

Bella Cucina

Pierogies

5177 Southport-Supply Rd., Southport 454-4540 • www.belladiningnc.com Focusing on family Italian recipes, Bella Cucina serves up everything from fine and fresh local seafood to hand-tossed, New York-style pizzas. Aside from a decadent wine list, Bella Cucina also offers specialty martinis.

Joseph's Italian Bistro

5003 O'Quinn Blvd., Southport 454-4440 • www.josephsitalianbistro.com

Armed with decades of experience and "secret" family recipes, Joseph's Italian Bistro appeals with candle-

8017-A E. Oak Island Dr., Oak Island, 368-8098 Specializing in the Polish delicacy for which they're named, this restaurant is set up for takeaway order and also features 'Super Dogs,' kielbasa hoagies, and kolache.

TAPAS Flights

1513-9 N. Howe St., Southport • (910) 363-1202 Wine, craft beer, and a tapas menu.

Crazy Cake Chicks

THAI Thai by the Sea

8300 E. Oak Island Dr. • 278-6420 Brightly decorated, Thai by the Sea offers traditional Thai including dumplings, with a large selections of dishes and spice levels.

Thai Peppers

115 E. Moore St., Southport 457-0095 • www.thaipeppersnc.us Serving decadent and creative Oriental food of the finest quality, prepared with care. A broad range of traditional Thai dishes and sushi are available.

BAKERIES/COFFEE SHOPS Ahoy Doughnuts

4922 E. Oak Island Dr., Oak Island 278-6929 • www.ahoydoughnuts.com Fresh yeast-raised, filled and cake doughnuts, apple fritters, cinnamon rolls, monkey muffins, twists and more. Handmade daily, family-owned.

Blue Sea Coffee Shop

7916 E. Oak Island Dr., Oak Island 620-7073 • www.facebook.com/Blue.Sea.Cafe.NC Homemade bagels, hot out of the oven each morning & Mom’s baked goods & sweets. Fresh daily vegetarian specials. 100% organic coffee, full espresso & tea bar, fruit smoothies & chai. Wi-Fi & handmade gifts.

Burney’s Bakery

808 N. Howe St., Southport • 454-4222 Known for their light and flaky filled croissants with a sweet sugar glaze, plus more.

5119 E. Oak Island Dr., Oak Island 933-4253 • www.crazycakechicks.com We have a variety of cakes on our standard menu.

We also prepare a full line of special order desserts including low-sugar, gluten-free, dairy-free, vegan, and seasonal items by special order.

The Confectionary

4346 Long Beach Rd. SE, Southport • 457-9310 Featuring jelly doughnuts, apple fritters, cupcakes, muffins, peach cobbler, bagels and more.

Flying Pig Coffeehouse

Side Street Bakery

105 West Saint George St., Southport • 363-4629 Locals suggest the cupcakes, lemon bars, key lime pie, and carrot cake.

Staarr Cakes Bakery

200 Country Club Dr., Suite E, Oak Island 512-8881 • www.staarrcakes.com Made from scratch cupcakes, biscuits, and pies using the finest ingredients available. Coffee supplied by an NC roaster.

ICE CREAM PARLORS

6006 E. Oak Island Dr., Oak Island 278-5929 • www.flyingpig.us Home of the Flying Pig, Green Swamp and Pig Bun; specialty coffee drinks, smoothies, chai, beans, bagels, desserts and conversation. Open year round, wi-fi, indoor and outdoor seating.

Dairy Queen

Jumpin’ Java - Oak Island

310 W. Bay St., Southport • 457-5150 Flava's allows guests the choice between many flavors, including death by chocolate, birthday cake, cookies and cream, and more.

4022 Old Bridge Rd., Southport • 363-4841 We carry a large variety of gluten-free/vegan baked goods, as well as homemade coffee cakes and muffins. Delicious and decadent specialty drinks: lattes, mochas, frapps, hot chocolate, Chai teas and more.

Port City Java

113 N. Howe Street, Southport 454-0321 • www.portcityjava.com We serve coffees, espresso drinks, fruit smoothies, milkshakes, fresh juices, breakfast and lunch sandwiches and wraps all day. Open year-round.

Complimentary Wi-Fi. Comfortable inside and outside seating. Coffee catering available.

5701 E. Oak Island Dr., Oak Island • 278-5371* Featuring the iconic Blizzards, waffle bowl sundaes, and more frozen treats. *Call for other nearby locations.

Flava’s Coffee and Ice Cream

Fuzzy Peach

5130 Southport-Supply Rd., Unit 108, Southport 363-4180 • www.thefuzzypeach.com A frozen yogurt bar where you can select your own flavors and toppings.

Leaky Tiki

6324 E. Oak Island Dr., Oak Island 933-4503 • www.leakytikiinc.com Homemade ice cream and fudge since 2009.

Spike’s Dairy Bar

201 N. Howe St., Southport • 457-7611 More than just ice cream, Spike's offers great hot dogs as well.

Enjoy a full menu of house specialties including:

Crab Dip • Reuben Fish & Chips

Join us for live music every Saturday!

LIVE MUSIC “The bartender/waiter was Saturdays: 6:30 - 11pm extremely helpful, cook Open 7 Days a Week knew what she was doing, and with a 99% health Mon-Fri: 11am - Closing inspection and promise of Sat-Sun: 12 noon-Closing good music on Saturday LATE NIGHT nights, we will certainly return (with friends).”

MENU

8038 River Rd, SE • 910-454-4004

You’ll Find Something for Everyone!

A great family Restaurant • Children’s Menu available.

Try our famous Tropitini

RESERVATIONS ACCEPTED

309 N. Howe Street

(located in the Water Tower District)

Pan seared, large Sea Scallops from the Outer Banks.

Dry packed with no preservatives. Sweet and delicious!

Pan roasted duck breast with leg and thigh confit served with a honey and thyme pan sauce.

910-457-0801 Local farmers market vegetables are in the house!

Family-owned and operated for 20 years www.facebook.com/MrPsBistro www.mrpsbistro.com

southport magazine / september 2014 / www.southportmag.com 21

cheers savor the sips:

Five local bars and restaurants share their favorite drinks

E

VERY BAR OR RESTAURANT HAS AT least one signature drink they're known for, be it a fruit-filled martini or a bourbon concoction with a bite. Then, there are the seasonal items that are inspired by the flavors around us. Right now, area eateries are still inspired by summer icons, such as the watermelon and mango, despite its close drawing near.

Of course, chocolate is always in season—as you'll see with Flights' beer beverage! So, we visited five local bars to get their take on what to sip right now.

SOUTHERN WATERMELON MARTINI >>> BY: THE PHARMACY 110 E. Moore St., Southport (910) 457-5577 Creator: Kelly Menna 1 bottle Absolut Vodka 1 watermelon Fresh mint leaves 1. Ball a fresh watermelon and soak the melon balls in Absolut Vodka (enough to cover the melon balls).

2. Take some watermelon chunks and puree in blender. Strain the pulp with a small metal stainer.

3. In a martini shaker with ice, add 1 and 1/2 ounces out of the Absolut Vodka that the melon balls were soaking in. Add two ounces of the strained watermelon puree.

4. Shake and pour into a chilled martini glass.

5. Take some watermelon juice and whisk until it is frothy. Top the martini with the juice froth.

6. Take three of the melon balls out of the Absolut Vodka and place on a toothpick in between fresh mint leaves for garnish.

^^^ JACK'S MANGO JUICE BY: SHAGGER JACKS 8004 E. Oak Island Dr., Oak Island (910) 933-4103 • www.shaggerjacksoki.com 2 oz. Mount Gay Rum 5 oz. Mango juice Splash fresh lime juice Pour Mount Gay Rum and mango juice in a glass with ice; squeeze a fresh lime into the cocktail.

CHOCOLATE-COVERED BANANA BREAD BOMB >>> BY: FLIGHTS 1513-9 N. Howe St., Southport (910) 363-1202 Creator: Flights customer Equal parts Youngs Double Chocolate Stout and Wells Banana Bread Beer 1. Combine in a draft glass.

2. Enjoy!

22 southport magazine / september 2014 / www.southportmag.com

by Madison Brendle and Kris Beasley

<<< SOUTHPORT SLINGER BY: BELLA CUCINA 5177 Southport-Supply Rd., Southport (910) 454-4540 www.belladiningnc.com Creator: Jared 'J-Rod' McAndrews 1.5 oz. Absolut mandarin vodka 1.5 oz. Grand Marnier Splash of sour mix Splash of sprite 1. Combine ingredients into a shaker with ice. Shake and strain into a chilled martini glass.

2. Garnish with a cherry and orange

Top Shelf Wine Tastings Daily Wide selection of wines and ales from around the world

Please stop by, ‘Napa’ is looking forward to seeing you! <<< FLYING FISH PUNCH BY: FLYING FISH CAFE 705 Ocean Dr., Oak Island (910) 278-5504 www.theflyingfishcafe.com Creator: Chace Johnson 1 oz. Cherry juice 1 oz. Pineapple juice 1 oz. Orange juice 0.5 oz. Chateau Monet Framboise Liqueur 0.5 oz. Mount Gay Rum 0.5 oz. Barcardi Rum 0.5 oz. Captain Morgan Spiced Rum 0.5 oz. Parrot Bay Rum 1. Combine ingredients into a shaker with ice. Shake and strain into a wine glass over ice.

2. Garnish with a cherry and lime.

www.thegrapeandale.com

8521 E. Oak Island Dr., Oak Island, NC, 28405 910-933-4384

Cocktails go great with

Cupcakes!

•Cupcakes • Birthday Cakes • •Cookies • Pies• •Cheddar Biscuits • Special Orders•

910-512-8881 Tues – Sat 11am-5pm 200 Country Club Dr. Suite E Oak Island, North Carolina southport magazine / september 2014 / www.southportmag.com 23

24 southport magazine / september 2014 / www.southportmag.com

“Good conversation and even better company”

Blizzard Special

BOGO

Espresso Drinks • Organic Coffee • Smoothies • Bagels • Muffins • Gluten Free Pastries

Welcome back to school, we look forward to seeing you at the Flying Pig! Open 7 days a week, 7am - until 6006 East Oak Island Dr., Oak Island, NC 910-278-5929

Buy One at regular price get one for ONLY

99

¢

“Coffee solves ever

Limited Time Offer

(must be of equal or lesser value)

at the following Dairy Queen locations:

• 20 Naber Dr., Shallotte • 5701 East Oak Island Drive, Long Beach • 106 Southport-Supply Rd. SE, Supply • 1517 Dawson St., Wilmington • 5901 Oleander Dr., Wilmington southport magazine / september 2014 / www.southportmag.com 25

Best Diamond Prices on the East Coast!

50% off certified loose diamonds

All shapes and sizes

Your hometown jewelry store since 1976

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602 N. Howe St., Southport 910-457-7714 reneesfinejewelry.com Master Jeweler onsite!

health

Story by Leslie Reschly, BSN, RN

Acid reflux can lead to cancer, but Dosher Memorial Hospital is seeing success with EGD's and treatments

Y

OU ONLY HAVE TO WATCH TV or read a magazine to know that "Acid Reflux" is a hot topic for many sufferers and drug companies. Acid Reflux is also known as GERD, or Gastric Esophageal Reflux Disease. If you suffer from this or have a friend or coworker chomping down Tums like candy, then read on. While it may seem that acid reflux is a normal daily occurrence, the disease itself has some high risk to your health.

Acid reflux occurs when stomach acid normally used to breakdown the food and beverages we consume splashes backwards out of the stomach and into the esophagus. Anatomy 101: The esophagus is the tube that carries food and liquids from your mouth to your stomach. Normally, a muscle ring at the far end of the esophagus where it joins the stomach acts as a gate to allow food to pass, then closes to prevent this backward flow. People who have acid reflux disease suffer when this "gate" does not close appropriately.

Symptoms of acid reflux include heartburn, pain or discomfort in your chest, difficulty swallowing, a burning sensation in your chest or throat, a chronic cough, nausea after eating, belching and bad breath. Less common symptoms include regurgitation, hoarseness, asthma or asthma-like symptoms, constant clearing of your throat and dental enamel erosions. Some of these symptoms are very general and can be attributed to many causes. If you experience them greater than weekly, you need to consult your physician.

Chronic acid reflux or GERD puts you at risk for Barrett's Esophagus.

This disease is described as changes to the cells lining your esophagus. Left untreated, these cells become pre-cancerous and can progress to cancer of the esophagus, also known as esophageal adenocarcinoma. Cancer of the esophagus is one of the most rapidly rising forms of cancer in the US today,

26 southport magazine / september 2014 / www.southportmag.com

While over-the-counter medication can be a short-term fix for heartburn, chronic acid reflux can lead to Barrett's Esophagus. An endoscopic exam can determine if a patient is at risk, and if so, can be part of the tool to remove precancerous or cancerous cells. Photo by Bethany Turner

having experienced a six-fold increase since the 1970s. Treatment in late stages is very radical, involving surgical removal of the esophagus and creation of a new esophagus using part of the stomach. Sadly, this traditionally has not led to successful long-term life.

The average age for diagnosis of Barrett's Esophagus is 50 years old. Men are twice as likely to develop the disease, and the incidence runs highest for Caucasian males. It has been estimated that 13 percent of people who are diagnosed with GERD will develop Barrett's Esophagus. Diagnosis is done through biopsies of the esophageal tissue during an endoscopic procedure called an EGD or esophageal-gastroduodenoscopy. Since you cannot easily see inside your esophagus, it is important you contact your physician and arrange to be checked if you are experiencing the above symptoms.

Recently a new procedure has been

shown to be highly effective in treating early stages of Barrett's Esophagus. The procedure is done through the same endoscopic exam used to diagnose the condition. Radio-frequency ablation or tissue destruction with heat energy is used to kill the top layer of cells in the affected area over a series of treatments until the changes are gone. Currently, this procedure is being done with success at Dosher Memorial Hospital here in Southport!

Typically, you will experience some pain with swallowing or chest discomfort for a few days after the procedure, but many people I have talked with have not felt anything worse than their typical heartburn symptoms. In addition, every eight weeks you will return to determine if further ablation treatments are needed.

Common as it may seem, acid reflux is a disease that requires your attention. Please seek help from your physician or health care provider if you are experiencing symptoms that are consistent with reflux. Over the counter medications may be helpful, but an endoscopic exam can save your life!

exercise

EVENTS @ the Boiling Spring Lakes Community Center 9 E. Boiling Spring Rd., Boiling Spring Lakes 845-3693 • www.cityofbsl.org

-Tai Chi Video Class: Mon. & Fri., 10:20 a.m.; FREE -Tai Chi Flow Video:Wed., 9:20 a.m., FREE -Fit 4 Life: Mon. and Wed., 11 a.m. • $1 -Yoga/Pilates:Tues. 9 a.m. • $5 -Yoga w. Sandy:Tues. & Thurs., 6 p.m. • $5 -Cardio Fit & Fun:Wed., 10 a.m. • $1 -TOPS (Take Off Pounds Sensibly): Fri., 11a.m.

-Cardio Chair Fitness: Fri., 11 a.m. • $1

@ the Brunswick Center at Southport 1513 N. Howe St., Southport 754-2300 • www.brunswickseniorresources.org

*All activities are free of charge to those 60+; those under will be charged $2 unless otherwise noted -Yoga for Health and Wellness:

Mon., 5:30 to 6:30 p.m.

Tues., 10:30 a.m. to 11:30 a.m.; -Strength and Chair Toning Exercise:

Mon. and Wed., 9:30 to 10:30 a.m.

-Easy Does It: Mon.,Wed., 10:45 to 11:45 a.m.

-Square Dancing:Tues., 6:30 p.m. to 9 p.m. (fee) -Tai Chi: Mon,Wed., & Fri., 10:30 am to 11:30 am -Beginning Line Dancing,Thurs., 1:30 to 2 p.m.

-Intermediate/Adv. Line Dancing:Thurs., 2 to 3 p.m.

-Gentle Cardio and Core Classes:Tues. & Thurs.,

1:30 to 2:30 p.m.; bring a mat -Low-Impact Aerobics:Tues., 5-6pm; Fri., 9-10am -Total Body Conditioning: Fri., 11:30 am -12:30 pm

@ Oak Island Rec. Center 3003 E. Oak Island Dr., Oak Island 278-5518 • www.oakislandnc.com

-Senior Mature Aerobics: Tues. & Thurs., 7:45 a.m.

$2 resident /$3 non-resident drop-in fee -Senior Yoga:Tues. & Thurs., 10 a.m.

$2/$3 drop-in fee -Yoga with Amy English: Mon. and Wed., 6 p.m. $4/$5 drop-in fee; $20/month or $27/month -Table Tennis: Fridays, 8 a.m.; Sat., 2 p.m.

-Tai Chi: Sat., 10 a.m.;Tues., 6 p.m.

-Fit Fusion: Mon., 5 p.m.;Wed., 8 a.m.

-Beachwalkers meet MWF mornings, 8 a.m. at the Cabana (46th St. SE) and walk two miles. Call to join or for more info.

@ Island Healing Chiropractic 8809 E. Oak Island Dr., Oak Island 278-5877 • www.islandhealingchiropractic.com -Adult Circuit: Mon and Fri 8-8:45 a.m. $8 -Yoga: Mon 9:15-10:30 a.m.

Tues & Thurs at 9-10:15 a.m. $8 -Pilates:Wed 9:30-10:30 a.m.$8 -TRX: Mon 6:30-7:30 p.m.

Wed 7-8pm p.m. Sat 9-10 a.m. $10 -Children's Circuit:Thurs 6:30-7:15 p.m. $6

Gentle Yoga with Dee Buckingham Southport Jaycee Building, 309 Fodale Ave. www.RisingTideYoga.com

To list your exercise events, e-mail kris@southportmag.com

Personal Care • Alzheimer’s/Dementia Care • Meal Preparation Monitoring & Medication • Reminders Errands & Transportation Hospice & Respite Care • Light House Cleaning • Homemaking

On Call Service Available 24/7

Mondays from 10:15 a.m. to 11:30 a.m.; $4

Yoga for Health and Wellness with Ella Hill St. Peter Lutheran Church, 4843 Southport-Supply Rd. 297-6274 • www.stpeterlutheran-nc.org Mondays from 10:30 a.m. to 11:45 a.m. Suggested donation of $6 to $10.

Yoga with Pam Moulin Inspirations Dance Centre, 7969 River Rd. 612-7441 • www.inspirationsdancecentre.com

Mondays, Fridays and Saturdays from 9:00 a.m. to 10:15 a.m. Walk in fee of $8/$10 per class. Pam has been yoga certified since 2004, is a Level 3 YogaFit instructor with Seniors training, teaching yoga for 10 plus years. She’s been a certified fitness instructor for over 28 years.

Yoga with Pamela Schottenfeld Island Healing Chiropractic 8809 E. Oak Island Dr. 278-5877 • www.islandhealingchiropractic.com

Mondays from 9:15 a.m. to 10:30 a.m. $8 drop-in fee; also class packs available. Pamela has been practicing yoga for over 18 years and has been a registered Vinyasa Yoga instructor since 2006.

Ageless Yoga with Beverly Weinstein, RYT and Ronnie Weinstein, RYT 200 Country Club Dr., Oak Island 248-9644 • www.agelessyoga4u.com

Tues: Gentle Yoga, 10:30-11:30 a.m.; Wed., Power Yoga, 6-7:15 p.m.; Fri: Gentle Yoga, 12:30-1:30 p.m.; Sat:Yin Yang Yoga, 9:30-10:45 a.m.; Sun., Mixed Level Hatha, 10:3011:45 a.m. Sign up online; pre-registered fee, $8. Walk-in fee, $10.

Call Today for Free In-Home Assessment 5101-4 SouthportSupply Rd., Southport

Facilities and instructors are required to notify Southport Magazine of any changes.

Schedules and prices are subject to change.

Please call the venues to verify dates, times and fees.

910-457-5300

Our 10th Year • Licensed Bonded & Insured • References Available

EUROPEAN TOUCH For the most relaxing experience Laura Formerly of Healthy Hands Laura is now at European Brochure and Feet, Touch Spa 919-906-0187 ORGANIC MANICURES AND PEDICURES

Irena Sedivy’s career in skin care spans 23 years in Europe. She has mastered various European skin care techniques 919-906-0187

@ St. James Community Center 4136 Southport-Supply Rd., St. James

-Pilates with Sarah Hyland: Mon., 8 a.m.; bring mat & a fitness ball. (978) 844-2556 -Yoga with Pamela Schottenfield: Wednesdays 8 a.m. to 9:15 a.m. $7 drop-in; class packs available. 854-0112.

-Zumba with Pattie Powderly:Tues. & Thurs., 8 a.m. & 9:15 a.m.; Sat., 8:30 a.m. 233-5687 -Zumba:Tues., 5:30 p.m.

We’re Much More Than Companion Care

Irena Sedivy

FACIALS, SKIN PEELS, MICRODERMABRASION, ACNE CARE, WAXING, AND EYELASH TINTING AND EXTENSIONS 919-906-0187 Facials • 910-520-5606 Manicures and Pedicures

Escape from it all and refresh your spirit

108 West Owens St. #2 • Southport, NC 28461 • 919-906-0187 www.spaeuropeantouch.com southport magazine / september 2014 / www.southportmag.com 27

Nautical Gifts & Antiques Souvenirs Tee Shirts Cold Drinks & More 108 S. Davis Street, Southport Near Ft Johnston Visitor Center & Maritime Museum

28 southport magazine / september 2014 / www.southportmag.com

scales

LIVE ENTERTAINMENT check our website

Go fish! Finding the big inshore three after lots of rainfall

910-454-4002

Story by Captain Alan Beasley

Boat Docking—Green Channel Marker 9

Statute Marker 311 Vegetarian Dishes

N

OW IS THE PERFECT time to be fishing, period. If you can find any time to go, then you should go!

There are a few things to make note of this time of year especially when there has been so much rain and heat.

Conditions change in the water that can cause a severe change in mood for the fish. They may even change location in a big way.

If you have lots of rain, for example, that means there is lots of fresh water moving through the Cape Fear River.

This can really alter the water quality, temperature and salinity. Those changes in conditions can really make fish react by way of movement or mood to bite. So you need to take these changes into consideration when you decide to go after the inshore favorite three: flounder, red drum, and speckled trout. Those fish can make major adjustments in their location, feeding habits and mood to bite.

Let’s take the red drum first. They’ve been having a great life way up in the creeks where the bait fish is plentiful and the water has been clean and salty. They haven’t been hastled all that much by lots of fishermen every day, so life was great until the fiveday rain events of several weeks ago.

That pushed a large amount of fresh water into those creeks and little safe havens—that forces the bait fish to move out, so the drum will follow.

Now the drum are all over the place looking for salty water and easy pickin's for food. The red drum are more scattered now than they have been all summer. This can be good and bad for the fisherman. If you were catching them fairly easy so far this summer and now they are gone, it’s time for you to seek out new locations for the bite. It can actully be a little easier to find them now but maybe not in a concentrated area. So go seek them

4907 Fish Factory Road Southport, NC 28461

Gluten Free Menu Local Seafood www.thedeadendsaloon.com FUN DINING ON THE INTRACOASTAL WATERWAY!

A Member of the North Carolina 10% Campaign Captain Alan Beasley nabbed this flounder in late July. He says the loads of rainfall we've had this summer have caused the fish to move to places they wouldn't be found earlier this year.

Courtesy photo

out and remember—they can’t see well so find clean water, use smelly but fresh bait and wait for them. They are still around!

Now for the flounder. Those guys can handle the fresh water but may not stay inshore due to movement of the bait. If you notice, the mullet minows are more abundant out on the oceanfront. The bait fish are still inshore but the larger size of fish and schools is moving outward toward the ocean. Go look there for the larger baits and more concentrations of the flounder. Local artificial reefs and structures in the ocean can prove to be the best place while this dirty, less salty water is in the river. The flounder bite has been great in the ocean the last three to four weeks.

Now for the speckled trout. These fish are on the move. They don’t like dirty water all that much and will also move out into the ocean. They will move with the tide as well. The deal is, if you find them, there are prob-

ably many to be caught there but they might not stay long.

Look for clean water, especially at the high--tide end of the tide movement. They are typically in deeper holes or deep portions of a creek but they move around on the hunt for bait fish. Deep water access near grass banks is a great place to look. Also, the artificial reef areas near shore are a good place to fish for those right now. Clean water is key!

Last but not least, now is the time to think about the coming fall season and what you’ll use for bait. As you catch the larger mullet minnows, fiddler crabs, one-arm bandits, and pogies, start putting some in the freezer for late fall, winter and spring bait. I usually keep what’s left in my live bait well after a trip and freeze them for later. A flounder will literaly attack a frozen finger mullet in the late fall as if it were alive and well. Remember that one!

Remember, now is the prime time.

I hope these tips help you catch more fish and remember this, if you don’t fish you won’t catch, so go fishing!

southport magazine / september 2014 / www.southportmag.com 29

You can have beautiful hair

NOW OPEN! Your New Neighborhood Pharmacy!

MEDICAID Patients Welcome!

Galloway-Sands Pharmacy

Call Us To Trasnfer Your RX Today!

“Faces you recognize, Service you count on, Advice You Trust!”

1513 N. Howe St. Suite 8 • Smithville Crossing • Behind the Wingate Inn

910•454•9090

Joey Galloway • Kevin Sands • Brad Narron

Lynette Tatum, Stylist I’ve been a stylist for over 30 yrs. I do full body waxing, perms, cuts and colors.

Kelli Rhyne, Stylist I’ve been a stylist for 25 years.

I love doing , colors , high and lowlights men and women's haircuts.

Shari Hylton, Owner & Stylist.

I have been a stylist for over 30 yrs. I like to do all kinds of cuts and colors. My goal is to teach you how to do your hair.

“When you walk into the salon we want you to be comfortable.

We pride ourselved for the best customer service.”

Cuts, color, highlights | Manicures | Pedicures Facials | Back Facials Microdermabrasion, | Massage | Body Waxing and Make up Artistry 4961 Long Beach Road, Southport NC • 910-457-0009 Located behind KFC/Taco Bell

www.e-salonandspa.com

FALL INTO

Try Our Seasonal Menu

Tapas: Sea BLT Maine Lobster, Crab, and Shrimp Salad in a light Tarragon Mayonnaise, over Fried Green Tomatoes and topped with Bacon Bits.

Hump Day Soirée Entree: Pan-Seared Scallops with an Avocado Crema Sauce, served with Sweet Pea and Lobster Risotto, and a fresh salsa of Local Peaches and Heirloom Tomatoes.

CheCk Our FaCebOOk Page FOr SPeCialS and liVe MuSiC

Every Wednesday, enjoy specially priced Tapas and $6 wines by the glass all day!

116 N. Howe St., Southport 457-4544 • portsofcallbistro.com

Tues. - Sat.: Lunch11:30 am – 2:00 pm Dinner: 5:00 pm – 9:00 pm Sun. Brunch 10:00 am - 2:00 pm

30 southport magazine / september 2014 / www.southportmag.com

OPENOPEN EVERYDAY EVERYDAY Perfect for You and all your girlfriends!

114 N. Howe Street, Southport NC • (910) 457-0921

HOME & GARDEN

wealth Year-end financial to-do list starts now Story by Greg Ochipa

B

EAR WITH ME AS I BRING UP the holidays in September. But with many of us trying to avoid large crowds and heavy stress, lots of folks tend to make holiday purchases as early as October. While planning ahead for Christmas, Hannukah, and the rest of the season is a smart moveâ&#x20AC;&#x201D;so is taking care of your financial responsibilities before comitting to all that spending. Before the holiday rush steals your attention, plan to check off these year-end personal finance tasks: Contribute extra money to your 401(k).

Adding additional pre-tax money to your retirement savings may help lower your annual taxable income.

The maximum amount individuals under 50 can contribute in 2014 is $17,500, or $23,500 if you are 50 or older. Since you can't add money to the account yourself, talk to your employer's payroll department to increase your deferral amount. Don't forget to change it back for your first paycheck next year.

Review spending habits.

Use the past year's expenses to help you build a financial plan for the upcoming year. You may need to adjust categories that were consistently over-budget, and you may want to re-

31 !

YEARS

evaluate any unused or seldom-used subscription servicesâ&#x20AC;&#x201D;such as cable packages, magazine subscriptions and gym memberships. Cancelling could save you money.

Pay down debts.

Resist the temptation to use your year-end bonus to splurge for the holidays. If you have credit cards or loans to pay off, use the extra money for bigger, one-time payments. Not only will the amount owed decrease, but the total interest will decrease, too, making it easier to pay off the debt faster.

Spend healthcare dollars.

If your insurance plan includes a flexible spending account (FSA), you may have some money left over as the year comes to a close. If you have more than $500, avoid the use-it-orlose-it rule. Make the most of your benefits by completing all preventative exams and taking care of other medical needs before year's end. Most appointments are difficult to schedule on short notice, so plan ahead.

Any questions?

Contact Greg, a State Farm agent, at: Office: (910) 395-5252 Email : greg@gregochipa.com www.gregochipa.com

Find more Wealth articles online:

SouthportMag.com

Highway 211 & 87, Southport Mon-Sat 10am-10pm

For tak eo Call us ut, at

457.51

43

Famous Subs and Pizza wishes to express their thanks for your continued patronage. The Vogiatzis family, originally from Greece, have come to Southport to offer the best Greek and Italian Cuisine.

You are sure to enjoy our unique selection of homemade food prepared especially for you by the members of our family. Again, thank you, and any suggestions you may have are welcomed.

Howe Beautiful! Arts & Crafts!

Howe Creative! Art Classes!

Art Gallery & Studio 307 N. Howe Street Southport, NC In the Water Tower District 363-4811 www.HoweOutrageous.com southport magazine / september 2014 / www.southportmag.com 31

32 southport magazine / september 2014 / www.southportmag.com

biz Q&A

By Bethany Turner

Paige Brown made a home business into Oak Island's Color Me Carolina with the help of her sister, Melaney Robbins

P

ERHAPS THE MOST WELcoming sign on Oak Island for vacationing women is not the beach town's welcome sign at all. Some of us would be willing to bet it's the watercolor oyster painted in sea-friendly tones marked "Color Me Carolina." After all, that sign is for one of the first shops folks encounter as they come over the bridge, and inside is some of the most adorable beach-inspired gifts, dĂŠcor, clothing and more.

We had a chat with owner Paige Brown about her busy business and the inspiration to open her own shop. To learn more about Color Me Carolina, located at 300 Country Club Drive, call (910) 933-4531 or visit www.facebook.com/ColorMeCarolina.

Southport Magazine (SM): How did you get the idea for Color Me Carolina, and why do you enjoy owning a store, especially on Oak Island?

Paige Brown (PB): I had been doing custom napkins in my basement, and I had always wanted a gift shop. The tenants moved out of the building and the opportunity presented itself. My mother suggested the name; my father envisioned the screen printing and embroidery features of the business. My sister, Melaney, handles the advertising and promotion aspects of the gift shop. Color Me Carolina has something for everyone; local residents as well as visitors.

SM: How do you select what items to

ware programs. Embroidery and silkscreen services are also available with a reasonable turn around time.

Favorite food: Steam pots Favorite book: "The Charm School" by Nelson DeMille Favorite music: Country and beach music Favorite place to travel: St. John, US Virgin Islands Favorite thing about Oak Island: Sense of community

SM: What do you think sets Color Me Carolina apart from other stores in the area?

PB: Our custom designed items have been designed for us, as well as by us, and feature? What are a few of your faare only available at Color Me Carolina. vorite products or brands, and why?

PB: We purchase items that we feel would SM: What services do you offer that be of interest to our customer base. We customers may not know about? also utilize our customers' input as well as PB: We are able to custom design cards, regional needs. Novo, Tervis, and Mangiainvitations, announcements, etc., as well cotti are three of our favorite products. [We as personalizing sports bottles, tumblers, go for] quality products that are made in to name a few items. These are available the USA. through our Parparte and Inscribe softPaige Brown (left) and Melaney Robbins pose inside Color Me Carolina, an Oak Island shop for cute dĂŠcor and more. Photo

by Kris Beasley

southport magazine / september 2014 / www.southportmag.com 33

Tour Southport’s Coastal Charm

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200 Country Club Drive, Suite B • Oak Island, NC 28465 34 southport magazine / september 2014 / www.southportmag.com

Real Estate

617 E. Beach Dr. Oak Island - 3 Bedroom, 2 Bath cozy beach cottage with knotty pine interior, and vaulted ceiling.

Large oceanside deck and gazebo with swing.

Close to Ocean Crest Pier. Great proximity for all activities, restaurants, and shopping. Rinse off on deck off beach.

Great Beach Access.

Listed with Margaret Rudd & Associates, Inc., REALTORS at $375,000.

Call Kay Jolliff at (910) 523-0624.

288 Bonnet Way Southport – Three bedroom, 2 full bath low maintenance town home centrally located in Southport. Living room features corner fireplace and entire home has new wood flooring and fresh paint throughout. Large screened porch overlooks serene wooded area. This home has a lot of storage including one car attached garage!

Listed with Margaret Rudd & Associates, Inc., REALTORS at $145,000.

Call Kay Jolliff (910) 523-0624.

122 Park Ave. Southport - This 3 bedroom, 1.5 bath Southport home has an open floor plan with hardwood floors. The outdoor living spaces include: rocking chair front porch, deck, and two screened porches on almost 1/2 acre. Exterior storage buildings include: pottery studio, separate workshop & storage building, all with electrical

service plus a boat shed.

Listed with Margaret Rudd & Associates, Inc., REALTORS at $200,000.

Call Kay Jolliff (910) 523-0624.

5400 E. Yacht Dr. #D1 - Oak Island - Fully furnished Waterfront condo with unsurpassed views of the Intracoastal Waterway! This 2 Bedroom, 2 Bath island retreat comes with its own deeded deep water 40 FT BOAT SLIP! Enjoy everything this complex has to offer including private marina, 2 pools, island gazebo & observatory boardwalk.

Listed with Margaret Rudd & Associates, Inc., REALTORS at $235,000.

Call Kay Jolliff (910) 523-0624.

1810 Southport-Supply Rd. - Perfect seclusion on 10+ acres in the county.

3 bedroom, 3 bath home with extra large rooms throughout. Three out buildings plus greenhouse. Current owner raises chickens and pigs, as well as some gardening. Appointment only.

Listed at $300,000 with Margaret Rudd & Associates, Inc., REALTORS® Call Wyatt Gordon (910)540-7316

414 McGlamery St. #11 - Very conveniently located to the beach, shopping, restaurants, recreation, the ICW and only minutes away from historic Southport.

Listed at $135,000 with Margaret Rudd & Associates, Inc., REALTORS® Call Mike Boswell (910)777-3728

319 N. Lord St. Looking for the perfect cottage in downtown Southport? This historic home is a must see.

Great investment – great rental history. Listed at $220,000 with Margaret Rudd & Associates, Inc., REALTORS® Call Jwantana Frink (910)352-8025

4285 River Birch Dr. - Mariner’s Point.

First floor master, 2 car garage, vaulted ceilings, floored attic space for additional storage! Back deck, electric awning, patio & garden. Listed at $165,000 with Margaret Rudd & Associates, Inc., REALTORS® Call Brooke Rudd (910) 512-1361

1588 Brushwood Ct. SE - Winding River Plantation. Sited on Carolina National golf course. Private study off of the entrance could be an additional bedroom.

Open dining room is convenient to a gourmet chefs kitchen with granite center island, six burner gas range, stainless appliances, plenty of counter space and storage. Open great room, soaring ceilings and natural light make this the perfect space for entertaining.

Listed with Yost and Yost, Intracoastal Realty, for $448,000. Call Renee Yost at (910) 269-1128.

4188 9th St. SE - Sea Pines. Perfect beach retreat, just a short drive to the Beach or to Southport. 2 BR, 1 BA,

eat in kitchen, closed in porch for extra room.

Outbuilding in the back yard and a deck off the right side. This mobile home is to be sold furnished at $37,900 Listed with Margaret Rudd & Associates, Inc., REALTORS® Call Libba Motsinger (910)279-3644

1821 Baywater Ct. SE - Wonderful property on a quiet cul-de-sac.

1st level also has Study and wet bar.The bright and spacious gourmet kitchen with granite, high end appliances and custom cabinetry opens to a window filled breakfast room. Upstairs are 2 large BRs and a huge bonus rm with pool table and a morning kitchen for guests convenience.

Air conditioned garage with bonus crofter apartment - perfect for extended family! Home Warranty. Listed with Yost and Yost, Intracoastal Realty, for $619,500.

Call Renee Yost at (910) 269-1128.

1594 Brushwood Ct. SE - Located on the ninth fairway of Carolina National.This 3 bed, 3 bath home includes a first floor master bedroom with en suite bath. Open floor plan is traditional yet offers a modern chefs kitchen. Oversized Bonus room with built-ins, extra bath/laundry area, plenty of extra storage and two car garage. Listed with Yost and Yost, Intracoastal Realty, for $459,900.

Call Renee Yost at (910) 269-1128.

1824 Smoketree Ct. SE - This 5-bedroom

home features up/ down master suites with bath. Floor plan is completely open in all living areas. Large Bonus Room, second floor guestrooms and hall bath.

The modern kitchen with breakfast island/bar.

Hardwoods, carpet and ceramic tile cover the floors, beautiful crown molding. A custom sunroom looks over the natural area that extends the living space to the outdoors! First floor bedroom is handicap accessible and has the perfect layout for this need. Owner will consider financing. Listed with Yost and Yost, Intracoastal Realty, for $469,900.

Call Renee Yost at (910) 269-1128.

5928 Dutchman Creek - Watch the boats go by from this lovely 4 bedroom, 2.5 bath, 3100+ sq. ft. Low Country home in beautiful Indigo Plantation located in downtown Southport. Features include: large kitchen, family room with custom built ins, 2 fireplaces, and an enormous screened porch offering expansive views! Listed with Margaret Rudd & Associates, Inc., REALTORS at $650,000. Call Kay Jolliff (910) 523-0624

4947 Northhampton Dr. - Carolina Place. 3 Bedroom/ 2 Bath. $142,900. MLS #682980.

JUST REDUCED! Lovely, well taken care of home in Carolina Place. Beautiful yard with lots of flowering shrubs and a cool, shaded front porch offers a great place to rock your cares away. Inside you will find a large kitchen with dining area, separate utility room and spacious living area. The screened porch off the living room

is a great place to relax in the evening and enjoy the night air. $1,000 Flooring Allowance! Call Laura LeFevre, Southport Realty, Inc., (910) 465-6591.

1591 Brushwood Ct. - Winding River Plantation. 3 Bedroom, 2 Full Baths, 2 Half Baths. $426,900. MLS #682191. 3 bedroom/2 full baths/2 half baths.

Large great room with adjoining kitchen and sunroom overlooking the pergola covered slate patio, a salt generated swimming pool (no chlorine), fenced yard, and pond. Formal dining room, den, over-sized master and bath, two guest rooms, and utility room. A second half bath is in garage. Stairs lead to a large attic for storage.

Call Katherine Hufham, Southport Realty Inc., (910 ) 470-4045.

for a solidly built brick home on a tree covered corner lot that is over ½ acre and convenient to downtown Southport?

Look no further! This home has a great layout; spacious and light filled.

The home is situated on a quiet street and the large lot feels private. A full basement can be finished or would make a wonderful storage/workshop area. Call Pamela Frandano, Southport Realty Inc., (910 ) 523-0389.

508 Norton St. Oak Island. 2 Bedroom, 1 Bath. $189,000. MLS #684650. Charming cottage on Oak Island with awesome marsh views to the Intracoastal Waterway. Only 3 blocks to the beach. Great second home or primary residence with a very popular golf course just a few streets away. Call Southport Realty Inc., (910 ) 457-7676.

Boats 319 N. Atlantic Ave. - Southport. 3 Bedroom/ 2 Bath. $349,000. MLS #674740.The A.E. Stevens House, circa 1894 was built by Mr. Stevens in that era as his family residence.The unique asymmetry of the house is emphasized by the extremely steep pitch and bold uninterrupted sweep of the roof line.

Inside you will find much of the original woodwork, especially on the ceilings.The home was completely remodeled in 2003, including, kitchen, electric, plumbing, HVAC, and roof. Call Kim Anne Russ, Southport Realty, Inc., (910) 523-1222.

707 E. Nash St. Southport. 3 Bedroom, 2 Bath. $218,500. MLS #678980. JUST REDUCED! Are you looking

Sea Eagle Pro 330 Inflatable Kayak - 2 seats and paddles. Easy to set up, use, carry and store. $225. (910) 845-2330 2013 Triumph 17 Ft. Skiff - F70 Hp Yamaha Outboard Engine, EZ Loader Boat Trailer $20,575.00 plus tax and fees. 910-457-0667.

Blackbarry Marine 2013 G3 Suncatcher 22 Ft. Pontoon Boat - F115 Hp Yamaha Outboard Engine, Galvanized Boat Trailer. $31,000.00 plus tax and fees. 910457-0667. Blackbarry Marine

Yamaha engines ranging from 2.5 to 300hp. New at a great price. 457-0667.

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southport magazine / september 2014 / www.southportmag.com 35

homestyle

Story and photos by Bethany Turner

AN ARTFUL ABODE

C

A local artist offers a look inside her latest art project, her home

REATIVES, BY NATURE, ARE SOME OF the most interesting people. Their ways of viewing the world as a whole, as well as all its minute details, can shed light on new perspectives for us all. While we haven't pinpointed all the sciences behind what makes one artistic, there are ways to find greater understanding behind their artistic styles. One of those ways is to snoop through their house.

A home, often, is a reflection of who we are, what we enjoy, what we find practical, and what we find beautiful. In the case of Southport artist Hilary Meehan, owner of Lantana's Gallery and Fine Gifts (113 S. Howe Street), those things include the deepest colors of the spectrum and funky, eclectic prints.

It's all a part of making her first house an extension of her work. "I wanted a blank canvas," she describes. "I really wanted a place to renovate and make my own finally, because I've rented for years."

In 2010 in Southport, she found a 1958 ranch house that was as close to a blank canvas as she could probably find in a home. The building was nothing but pale tones on the outside and white shades on the inside. The architecture, or lack thereof, was a great base for Meehan to start her project.

"I added the front porch, back screened porch, driveway and park pad, patio out front and back, and an outdoor shower," she tells of the outdoor renovations. "Half of the house was one big, giant, open room, so I remodeled it to have an art studio,

36 southport magazine / september 2014 / www.southportmag.com

which technically is a second master bedroom, because I wanted to be able to close off my studio and make a mess in there."

The kitchen, Meehan quips, was "1980s chic."

Going back to the home's roots, she discovered cabinets from the '50s she loved while searching online. The cabinets, however, were located in St. Louis. "It was like $300 for the whole set of cabinets, so my sister and I flew out there," she recalls.

"We rented a box truck and the guy helped us load them up. I have the original cooktop and vent. A contractor hooked that up to work for us. Then I added modern touches. These appliances are all brand new. I stained the countertop to mostly match, so it's monochromatic. So there's a mod-

living room

dining room ern industrial but also retro thing going on."

Light fixtures reflect the modern appliances, though not all of them are from this century. The two influences blend so well, in fact, that it would be hard to decipher which fixtures are from what era.

The remodel inside the house didn't stop at new cabinets. Actually, the kitchen is now on the complete opposite end of the home. "The old kitchen is where my studio is now. The windows were looking out on just a fence, and I wanted to be able to look out at my backyard."

So, Meehan did the flip. She added walls to shut off the studio and create

a living room, dining room, and hallway office space. Because the walls blocked the natural light that floods the studio from getting to the living room, Meehan put in a large, horizontal, oblong window that adds architectural appeal and a little sunlight.

The few pieces of original design to the house did stick around, though, and Meehan developed upon them.

"In some parts of the house, you'll see we have the old exposed beams. We sort of extended that concept through the front and back patio ceilings."

Four years later, a tour through Meehan's home looks like she had it all planned out. Indeed, she has a background in both art and architec-

ture. But there was one aspect she had trouble nailing down: paint.

"It was hard finding my bedroom color; I painted it probably four times in the process of figuring out what it was supposed to be," she says. The room went from painted patterns and various colors, to finally two rich purplemagenta walls and two white walls.

"What I realize is, I love bold, deep colors, but you have to balance it with white. They're basically accent walls."

The accent theme repeats in the living room, where deep teal opposes white walls, and the kitchen features one dark hunter green wall.

In her bedroom, Meehan also put up walls to create a great walk-in clos-

et. It has enough space that it hosts a chair and a vanity. "It's my dressing room, and there's no turning back to a regular closet after having this in your life! I've had the [vanity] since high school; the hair dresser across the river from my hometown had all these vintage dressers, and somehow my mom convinced him to sell us two of them, and my sister has one and I have one. It's been a variety of different colors. It's a really special piece, probably from the '40s."

Her style pops up in the paint, patterns of pillows and rugs, and in art throughout the house, whether it's her personal work or another artist's.

And where she felt a brush of creativ-

southport magazine / september 2014 / www.southportmag.com 37

living area and hallway with 'homemade wallpaper'

kitchen

Chalk Paint Classes call for details

38 southport magazine / september 2014 / www.southportmag.com

bathroom

master bedroom ity, she applied it. The hallway is painted with kelly green loop-de-loops. "It's sort of homemade wallpaper," she muses.

"I love color, texture, and patterns," Meehan affirms. Texture appears in an unexpected location in her bathroom, as she placed a mosaic in the tub.

An orange hibiscus flower, an anchor, pink and a plethora of random, colored tiles come together for a fun, unexpected work of art.

"I completely renovated the bathroom; this is probably my favorite room," Meehan begins. "There is glitter with an epoxy coating on the counters. I found the sink and toilet on Craigslist in Raleigh, because I wanted pink, antique fixtures. I tiled the whole tub myself. I have a sketchbook and I drew out a lot of different design ideas for what it would be: rain drops, circles, a pattern. I do love flowers

dressing room and this is a nice tropical flower. I have a porthole in the front door and there are some nautical details in the house. So I liked the anchor, which is actually hanging from a [tiled] chain which comes over the shower head and wraps around the flower stem, so they're holding each other."

The smorgasbord of colored tiles comes from a speed bump she encoutered during the process.

"I ordered lots of different tile samples to find a color I wanted and found this awesome pink, but in the middle of tiling all this, they stopped producing that pink," she concedes. "So that became its own little challenge. I put all the other colors that I loved and mixed them together and just went with it, and I think it turned out great, because I love it."

Her contractor contributed by laying the larger white tiles, and Tim's Towers (524 N. Howe St.)

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So nice, you won't believe it's secondhand

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backyard supplied custom finishes and a custom shower rod. "He does boat towers, but he can do residential bits," Meehan muses.

"This was a fiberglass tub prior, but when we pulled it out, we found the window," she continues. "It was just covered with plywood, totally hidden, so that was a nice bonus feature. Now the tub is long enough to put my legs all the way out. Baths should be comfortable!"

As an artist, Meehan would love to do custom mosaics for people in their homes or businesses, whether in the shower or elsewhere, now that she's completed the large job herself. "I gained massive amounts of experience with mosaic tiling, doing this tub," she reminds. "These are not sheets. Every single one of these is hand-tiled."

At times Meehan seems ready to move on to the next blank canvas, to buy a new home to create in. "I'd love a new project and a new challenge," she says.

But many times she points out a new design feature she can add to her first home, even four years in, and one remembers: An artist is never really through with their art.

"It's a work in progress," she amends. "I'm always tweaking it."

outdoor shower

Southport Magazine is now accepting interns!

Interested? E-mail kris@southportmag.com or bethany@southportmag.com for requirements & info.

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42 southport magazine / september 2014 / www.southportmag.com

spottings

John Monroe and Brandy Parker of Wendy Wilmot Properties on Bald Head Island enjoy a trip to the mainland and a cold beverage at Old American Fish Company.

Courtesy photo

Barbara Adams from Winchester,Virginia, strikes a pose on Oak Island while enjoying the beautiful day with her daughters, Kristie Beasley and Kim Mason. Courtesy photo

Thanks for picking up our magazine!

Check out our website: Southport friends and business owners recently joined forces to raise funds for ALS (often referred to as Lou Gehrig’s Disease) by participating in the nationwide Ice Bucket Challenge. Anyone interested in donating to help fight ALS, can go to www.alsa.org. Pictured (left to right): Rich Bandera, Kimberly Bandera, Mark Salyer, Thom Yost, Renee Yost and Linda Pukenas. Diane Salyer and Rick Pukenas were the“official” photographers. Courtesy photo

www.SouthportMag.com southport magazine / september 2014 / www.southportmag.com 43

spottings

The Brunswick Concert Band performed at St. James as part of their summer concert series. Photo courtesy of Mary Helen Turek

The Southport-Oak Island Area Chamber of Commerce August 'Coffee with the Girls' program was hosted by Ilene Evans at Hippie Chick Granola Co. on Oak Island (6402 E. Oak Island Dr.). 'We had a delightful breakfast complete with yummy samples of all the Hippie Chick Granola flavors,' Karen Sphar, executive vice president for the chamber, remarked. Courtesy photo The Southport-Oak Island Area Chamber of Commerce hosted a ribbon-cutting ceremony in August for the Southport location of Don Bullard Insurance (715 N. Howe St., #4). Don Bullard Insurance has been serving Coastal North Carolina since 1972.

Courtesy photo

44 southport magazine / september 2014 / www.southportmag.com

Historical soutHport Home

313 E. MoorE StrEEt, Southport The beautifully renovated 4 bedroom, 4.5 bath historic Bell-Clemmons House is located in the heart of Southport- steps from the waterfront. Currently licensed as a successful Bed and Breakfast, this home has a long history of inviting guests- all the way back to the early 1900’s when it was used as a boarding house! Original historic charm blended with today’s luxuries and modern conveniences can be found throughout the home in the chef’s dream kitchen, 2 story front porch, dual screen porches, private master suite, and spacious living & dining rooms. Whether you use it as a B&B or enjoy it as the perfect private family home, you will love owning a part of Southport history. Listed with Margaret Rudd & Associates, Inc., REALTORS at $650,000.

Call Kay Jolliff (910) 523-0624.

Kay Jolliff

(910) 523-0624 kayjolliff@gmail.com

southport magazine / september 2014 / www.southportmag.com 45

46 southport magazine / september 2014 / www.southportmag.com

occasions Brunswick Civil War Round Table Tues., Sept. 2nd • 6:30 p.m. registration Trinity United Methodist Church 209 E. Nash St., Southport www.brunswickcivilwarroundtable.com Peter Cozzens will discuss Stonewall Jackson and the Union and Confederate perspectives of The Valley Campaign. Peter Cozzens is one of the nation’s preeminent Civil War historians. He has authored 16 critically acclaimed books on the American Civil War and the Indian Wars. He is a retired Foreign Services Officer with the U.S. Department of State.

Everyone is welcome. Guest admission fee is $5, and can be applied toward the $25 annual membership dues. For more info, contact president Wally Rueckel at 253-7382, or email to wrueckel@questor.com.

Food Canning Classes Wed., Sept. 3rd and Wed., Sept. 10th 5:15 p.m. to 7 p.m.

Government Center Complex, 30 Government Center Dr., Bolivia If you’re new to food preservation or would like to get a “refresher” on your skills, the NC Cooperative Extension is offering two hands-on classes at their office in Building N. The first class' topic will be Basic Pressure Canning. Pressure canning is the appropriate method for canning vegetables, meats and fish. Second class: a low-sugar cooked jam.The classes will be taught

by Cheryle Jones Syracuse from the NC Cooperative Extension. The registration fee for these classes is $10 each or both for $15.To reserve a space call (910) 2532610. Reservations are required.

Big Toy Day Sat., Sept. 6th • 11 a.m. to 3 p.m.

Cape Fear Regional Jetport, 4019 Long Beach Rd. SE There will be over 80 participants including fire trucks, 18-wheelers, construction vehicles, speed boats, monster trucks, NASCAR vehicles, helicopters, and more for your kids to climb on and learn about.A highlight will be FREE Young Eagle flights for children ages 8-17 from 12-2:30 (parent or legal guardian must be present). Camel and pony rides will be available for a nominal charge along with a free petting zoo. Food vendors.Admission is $5 per person, with children 4 years and under admitted free, max entry is $20 per car. The proceeds from this event benefit the programs and scholarships provided by Kiwanis Club of Southport/ Oak Island to the children of Brunswick County. For more information visit our website at www.southportoakisland-kiwanis.org.

Paws in the Park Sun., Sept. 7th •12 p.m. to 4 p.m.

Middleton Park, 4601 E. Oak Island Dr., Oak Island Strut Your Mutt for S.O.A.R. (Southport-Oak Island Animal Rescue).The Strut starts at Middleton Park, registration begins at 11 a.m. $10 registration fee; donated to S.O.A.R. Contests for dogs. Door prizes for the humans. For more information contact CrazyCakeChicks at (910) 933-4253. Hosted by the CrazyCakeChicks wit the Oak Island Business Alliance.

10th Anniversary: BSL Community Center Sun., Sept. 7th • 2 p.m. to 6 p.m.

Boiling Spring Lakes Comunity Center, 1 Leeds Rd. Live music, Food and Fun, Raffles, Silent Auction. For info visit www.bslprd.com.

Classes at Hearts & Sol Wellness Every Monday night, 7 p.m. (meditation at 6:15 p.m.)

200 Country Club Dr., Suite B, Oak Island Sept 8th-The Law of Attraction, a study of how the vibrations of our thoughts and emotions create the reality of our lives. Taught by Amanda Joy. Sept 15th- Introduction to the Enneagram, Nine different ways of viewing the world, our personality types as described by the ancient teachings of the Enneagram and presented by Toni Marie Clifton. Sept 22nd-Animal Guides, presented by Chris Gordon. An introduction to how Animal Guides can lead and assist us on our spiritual journey as well as how to identify our guides. Sept 29th-Introduction to Chakras, the Seven Energy Centers of the body. Gain a basic understanding of the Chakras and the properties of each one. For info call Cathy Johnston, (910) 228-1035 or Sharon Faw, (704) 905-9535.

Southport Plein Air Paint Out Sat., Sept. 13th • 8 a.m. to 4 p.m.

Outdoors, downtown Southport This event is free to the public, no artist registration required. Each artist, while outdoors, will create an original painting of Southport's historic landscape and buildings.The public is invited to stroll our streets and watch as each artist turns a blank canvas in to a "one of a kind" piece of Southport art. Artists are encouraged to visit www.cityofsouthport.com for more info.

Family Healthy Living Night Friday, Sept. 19th • 6 p.m. to 8 p.m.

Boiling Spring Lakes Comunity Center, 1 Leeds Rd. Join us for a night of family fitness activities, healthy food, and other surprises. BSL Parks and Recreation is pleased to now offer "Fitness on Demand." Families will be introduced to many of the fitness classes now offered through this service for individuals, kids, and families! We will serve a healthy dinner and have lots of free giveaways! Wear comfortable clothes and tennis shoes!

(910) 363-0018 Active Duty Military Day of Fishing Sat., Sept. 20th Southport Marina, 606 W.West St., Southport Here is your chance to be part of this rewarding opportunity to say "thank you" to our active duty military men and women by either using your boat for a day of fishing, helping with the "on-shore" food preparations, or making a monetary donation to help pay for the food supplies. Fishing is one day (Saturday), and on-shore activities are two days: serving Friday dinner for the captains' meeting and then Saturday to cook and serve the fisherman on their return.Visit www.militaryappreciationday.org for donations or to volunteer; be sure to choose MAD 9 Southport for your event choice.

Town of St. James, NC

COMMUNIT Y CENTER 4136 Southport/Supply Rd. Southport, NC 28461

Oak Island Beautification Club Luncheon and Fashion Show Tues., Sept. 23rd • 11:30 a.m.

Island Way Restaurant, 1407 E. Beach Drive., Oak Island Fashions and accessories, as well as commentary, will be provided by Phyllis Coffee, owner of Seaside with Coffee and also a Beautification Club member. Lunch is $15 and reservations are required. Tickets available at the Oak Island-Southport Area Chamber of Commerce and Seaside with Coffee. All ticket purchases/reservations must be made prior to the cut-off date of Friday, September 19. Open to everyone.You do not have to be a gardener to join the Oak Island Beautification Club; just an interest in enhancing the beauty and livability of the island! For more info: Cindy Johnson, (336) 971-8741.

Falls Prevention Awareness Festival Tues., Sept. 23rd • 10 a.m. to 1 p.m.

Brunswick Center at Southport, 1910 N. Howe St. Free and open to the public. Sponsored by Walgreens, Dosher Memorial Hospital, and OceanTrail. Learn how you can become falls free! Free screenings for falls risk factor, free falls prevention gifts, flu shots, blood pressure checks, balance testing, balance exercises, medicare and benefits check up, physical therapists, occupational therapists, mobility solutions, chiropractic solutions, low vision assistance, and much more! Cholesterol and Glucose checks are by appointment (remember to fast after midnight for accurate screening). Call (910) 7542300 to RSVP or for more information.

VENTS BUSINESS MEETINGS WEDDING RECEPTIONS FAMILY GATHERINGS PARTIES ARTS & CRAFTING 12,865 sq. ft.

10 different room configurations AV and Wireless Full catering kitchen Covered outdoor terrace

Call 910-253-3012 or fax 910-253-3013 ccmanager@atmc.net • www.townofstjames.org equal opportunity provider and employer

Historical Southport Bicycle Tour Sat., Sept. 27th • 9 a.m.

Adventure Kayak Company, 807 Howe St., Southport www.ncmaritimemuseums.com The NC Maritime Museum at Southport has partnered with the Adventure Kayak Company to offer Historical Southport Bicycle Tours.The guided tour will wind through live oak canopied streets and along the waterfront, incorporating local history. Participants will pedal past Fort Johnston, homes of Pilots and Blockade Runners, the Brunswick Inn, and the Old Yacht Basin, where several movies have been filmed.The tour is $25 per person, which includes use of bike and helmet. Bring your own bicycle and helmet and join the fun for $20.

Space is limited. Advance registration is required.To register call 454-0607.

Brunswick Forest Oktoberfest 15k/5k Sun., Sept. 28th • 8 a.m. • $35-50 Brunswick Forest, 1007 Evangeline Dr., Leland www.5starraceproductions.com/races/brunswickforest-oktoberfest/ The race route takes you on paved running trails, through picturesque Meadow Park, across wooden bridges and over a 1/3 mile elevated boardwalk through a nature area, and beside the picturesque golf course.

The race course is flat, fast and interesting. Orthopaedic Specialists will be the title sponsor for the 5k race. For more than 25 years, Orthopaedic Specialists has served Southeastern NC with locations in Southport, Leland, Supply and Sunset Beach. www.orthospecialists.com

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• Second-Home Specialists • Investment Property Specialists • In-House Underwriting • In-House Credit Analyst • Local Appraisers Used • 100% VA & USDA Loans • FHA & Conventional Loans • Self-Employed Specialists 48 southport magazine / september 2014 / www.southportmag.com