October 2014

SECOND ANNIVERSARY EDITION

www.southportmag.com

vol. three / issue one / october 2014

Celebrate with us!

Our 2nd Birthday Party: Oct. 25th

The benefits of local honey and the art of beekeeping Our top 5 favorite pumpkin beers Inside the Bell-Clemmons House southport magazine / october 2014 / www.southportmag.com 1

OCTOBER: honeybee treats

vol. three / issue one

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IN EVERY ISSUE:

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Leslie Reschly, our Health columnist, and her husband keep bees and harvest local honey.

Learn about the health benefits of raw honey as well as gain insight to the world of bee keeping.

19-21 dining guide Discover the best eateries sure to please the most sophisticated palates

27 exercise events Classes from yoga to tai chi for keeping fit

35 marketplace Everything for sale from refrigerators to real estate

HEALTH: pg. 24-25

43-44 spottings Check out photos of our neighbors living the coastal life to the fullest

47 occasions Check out this month's upcoming events

Above: Volunteer beekeepers from the Brunswick County Beekeepers Association remove wax slats from the Reschly hive stands. Photo by Kris Beasley. Cover: Carter James, our owner's granddaughter, has fun in the Bridgers Pumpkin Patch. Photo by Cristina Beasley

CURRENTS

6 classic car cruise-in

Cape Fear Cruisers will turn the streets of Southport back to the '50s and '60s

SAVOR

14-15 flavor oasis

Fishy Fishy Cafe beckons diners with memorable experiences

8 warrior ride

17 a taste of brunswick county

SHOWCASE

22 cheers

Bikers unite war heroes and civilian neighbors

11 'steel magnolias'

Brunswick Little Theatre presents a classic Southern show

12 film review

Tips for landing the largest king

WEALTH

31 down-low on loans

Our five picks for the best pumpkin beers

33 biz Q&A

24-25 two parts to a sweet treat

2 southport magazine / october 2014 / www.southportmag.com

29 king mackerel tournament

Feast for a fundraiser benefiting local students

HEALTH

'Under the Skin' makes for a fresh mode of film

SCALES

Learn about the health benefits of raw honey as well as get an inside look to beekeeping

Should you take a loan from your 401(k)?

Meet the owner of E Salon and Spa

HOMESTYLE

36-39 bell-clemmons house

Get a sneak peek inside this Southport bed and breakfast

southport magazine / october 2014 / www.southportmag.com 3

Southport Magazine is created monthly by Southport Media Company.

1496 Grace Rd. Southport, NC 28461 Phone: (910) 231-6204 www.southportmag.com

Leslie has lived in Southport since 1990 with her husband and three children. She is employed at Dosher Memorial Hospital as a Registered Nurse, and she has an interest in fitness and health.

Liz is a freelance graphic designer residing in Wilmington. She enjoys travel, photography, technology, computers/ programming, and mixed media art. In her spare time she loves cooking, crafting, and spending time with her family.

Erin and Corey Snapp Snapp-Shot Photography

Originally from Winchester, VA, Erin and Corey now call Southport "home." When not creating beautiful images, they love sharing the simple life, ending each day with a walk alongside the Cape Fear River.

Greg Ochipa

Greg is a second-generation State Farm agent and an alumni of Florida State University, where he received his Bachelor of Science in Risk Management and Insurance.

4 southport magazine / october 2014 / www.southportmag.com

Alan Beasley: (910) 612-3230 alan@southportmag.com Alan is a lifetime fisherman and diver of the local waters, and he plays bass for the band Sgt. Rock. He says we live in the best place on earth!

contributing writer

ad designer Leslie Reschly, BSN, RN

Sara Beth is the quintessential beach native and a certified yoga teacher. As a Peace College alum with a degree in Communications and English, she hungers to find the soul in every story.

Becky Jones

Rebecca Jones is a graduate of UNCW, and owner/operator of the Flying Pig Coffeehouse on Oak Island. She rides bikes with the Island Riders, a bike team that raises money for MS. She is the founding member of a 13 -year-old book club, and loves the beach year round!

technical support

film correspondent

health columnist

Jen, originally from New Jersey, loves spending time with her family when she is not busy painting or volunteering. Jen has a background in management and sales, and she keeps the office running smooth.

Liz Brinker

wealth columnist

Jen Barnett jen@southportmag.com

Sara Beth McLamb

photographers

Bethany is a nearly lifelong resident of southeastern North Carolina and enjoys boat rides in the Intracoastal Waterway.

As a graduate of UNC Wilmington with a professional writing certification, she's developed a passion for publishing and photography.

assistant editor

editor-in-chief

owner/advertising Kris lives in Boiling Spring Lakes with her husband and daughter. She loves cooking, gardening, fishing and football.

Southport has so much to offer— music, art, dining, and more—and Kris is thrilled to be able to compile it in one place: Southport Magazine.

office manager

Bethany Turner bethany@southportmag.com

distribution mgr. scales columnist

Please note: Opinions of contributing writers are not necessarily the opinions of staff.

Call us to subscribe for only $35/year.

Kris Beasley kris@southportmag.com

Member of:

Christian Podgaysky

Myles Williams

Myles is a Southport local attending A transplant from the BBQ capital of the school at UNCW where he is pursuing a world (Lexington, NC), Christian graduated degree in Business Administration. When from UNC Wilmington with a major in film Myles is not working or studying, he and minors in creative writing and psychology. With an eclectic blend of muses, he enjoys reading, biking, and spending time with friends and family. now pursues journalism and film criticism.

owner

letter from the I

T IS HARD TO BELIEVE THAT OCTOBER MARKS THE SECOND birthday of Southport Magazine and the start of our third volume. It seems like a moment ago, Bethany and I were sitting at Port City Java in Southport brainstorming the recipe for the paper like two mad scientists. We have watched the paper grow from an idea into a real living and breathing entity. It is almost like watching your child grow up.

Each month when I am delivering the magazine and someone on the street says, "Is that the latest issue? Can I have one? I love your paper!", it brings me to my knees each time. I feel so thankful and proud! It will never get old.

We work hard to bring you information about our area, things that we think are interesting, things that will promote our local economy and our local businesses.

Speaking of which, I would like to recognize the businesses that have been advertising in Southport Magazine from the beginning, before they knew if they would get any results. These folks have been with us consistently from the start. Thank you!

The Adventure Kayak Company Alpha Mortgage Boo and Roo's Cattail Cottage Color Me Carolina Coastal Document Systems Coastal Companion Care Dairy Queen The Dead End Saloon E Salon Four Legs Good Greenlands Farm The Grape & Ale Howe Outrageous Joseph's Italian Bistro Kay Jolliff of Margaret Rudd & Associates, Inc., REALTORS速 Lantana's Gallery and Fine Gifts Margaret Rudd & Associates, Inc., REALTORS速 Mr. P's Bistro Pescado Y Amor Ports of Call The Painted Mermaid Renee's Fine Jewelry Southport Realty Thai by the Sea St. James Community Center Uncorked Southport Tea House Yost and Yost with Intracoastal Realty The Southport-Oak Island Area Chamber of Commerce Please support all of our advertisers. Without them, Southport Magazine could not exist. I have come realize that if you love what you do, it will show and they will come. Thank you residents of Southport, Oak Island, Bald Head Island, Boiling Spring Lakes and St. James for your support. Please come celebrate our second birthday with us at Fishy Fishy Cafe on Saturday, October 25th (see page 7 for details)!

With gratitude, Kris, Bethany, Alan, Sara Beth, Jen, Liz, Becky, Leslie, Greg, Christian, Myles, Corey and Erin

southport magazine / october 2014 / www.southportmag.com 5

currents cruisin':

Southport will revel in a weekend of classic-car fun Story by Bethany Turner What: Classic Cars 'n' Rock 'n' Roll When: Fri.-Sat., October 10-11 Where: Downtown Southport Cost: $30 to cruise, free to spectate Info: www.classiccarsandrockandroll.com

"I

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HAVE A PERSONAL LOVE for classic cars because they are the ones I grew up with," Bill Vann, president of Cape Fear Cruisers, divulges. "The memories of driving these beauties with the windows down, blaring rock 'n' roll music, loud mufflers, and your steady girl sitting right next to you, are as clear today as they were in 1959. What a great time to be a teenager!"

For Vann, the cars of the '50s and '60s had lots of style and character. Today, the sight of a '57 Chevy draws far more attention on the highway than a speeding motorcycle, not only for its rarity but for its graceful design and the memories of days of old it conjures. And Vann is not alone in his love of classic vehicles. Cape Fear Cruisers, based in Southport, offers memberships to an array of folks who have a passion for old cars, classic cars, and muscle cars alike.

"Being a member of the Cape Fear Cruisers is important to me because we have such a diverse membership," Vann details. "They are from all over Brunswick County. We are approaching 50 members at this time. Best of all, these people are my friends and I look forward to seeing them!"

On October 10th and 11th, the nonprofit organization will gather in Southport to showcase their hot rides from the middle of the century. Co-sponsored by the City of Southport, the weekend of festivities dubbed Classic Cars 'n' Rock 'n' Roll also will feature live music in the style of the era complete with a street dance and a drive-in movie.

"It's the time we have chosen that makes Southport a good location for a cruise-in," Vann encourages. "It's after our peak season. Our merchants can use the business. We can take advantage of all downtown and our gorgeous waterfront.

Just a short drive from Hwy. 17, it's easy

to get here. It's a great place to relax. And keep your fingers crossed—the weather will be perfect!"

Registration and check-in will get underway at 4 p.m. on Friday, October 11th.

At 6 p.m., the cruise-in will commence at 9th and Howe streets and end at Waterfront Park. And old-fashioned street dance will take place at the band stand located at Howe and Bay streets from 6:30 p.m. to 11 p.m., featuring live rockabilly music from Cha Cha's Cadillac at 8 p.m.

"A Cruise-in is what transpired on Friday and Saturday nights in almost every town in America in the '50s and '60s," Vann explains. "Guys would gather at their favorite eating joint and spend hours driving back and forth to different ones around town. At 25.9 cents per gallon of gas, that wasn't bad. After all, you were making 50 cents an hour at the gas station on Saturday! Our event is a cruise-in as opposed to a car show where you park in one location. The car is judged and hopefully you receive a plaque or a trophy."

On Saturday, the cars will ride from the same spots at 5 p.m., but the fun will go on all day. Vendors will be placed at Garrison Lawn (203 E. Bay St.) from 9 a.m. to 5 p.m. The band stand will feature entertainment starting at 2 p.m., including Dennis Walton Band at 6:30 p.m. and Cha Cha's Cadillac again at 8 p.m. There will be vintage dress and dance contests, a 50/50 drawing, and the announcement of the people's choice award. "The public will be invited to vote for their favorite car by purchasing a $1 ticket per vote, with no restrictions on the number of tickets each person can purchase," Dale Boden of Cape Fear Cruisers confirms.

"All net funds raised will go directly to local charities."

At dusk, "American Grafitti" will play for an old-fashioned drive-in movie at the corner of Nash and Rhett streets (Taylor's Field). Space is limited, so folks are encouraged to arrive early.

"The city itself is perfect for strolling among classic cars parked along the streets," Boden affirms. "Salubrious breezes and wonderful neighbors, it does not get any better than this."

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riding with heroes:

The Warrior Ride's Tour de Carolina will help rehabilitate wounded veterans Story by Rebecca Jones What: Warrior Ride Tour de Carolina When: Wednesday, October 15th through Saturday, October 18th Where: Across southeastern NC Cost: $50 Info: www.thewarriorride.org

F

OUNDED IN NORTH CAROlina by husband-and-wife team Bob and Debra Racine of Oak Island, The Warrior Ride is a non-profit organization with a mission to facilitate the rehabilitation of mind, body and spirit for combat-injured service members through adaptive cycling.

This year, October 15th through 18th, a three-and-a-half-day event is free to all combat-injured veterans, going back as far as WWII. Warrior Ride Tour de Carolina will bring together civilian neighbors and war heroes alike.

"With totally adaptive cycling, we can make you mobile," founder Bob Racine remarks. "With one wheel or 10 wheels, if you have the desire to move, whatever your needs are—quadriplegic, or traumatic brain injury—we can do it."

The Warrior Ride provides it all for the wounded veterans. "We have the bikes and we issue the equipment: the helmets, gloves, jerseys, T-shirts," Racine explains. "We feed them, we lodge them, and we ride with them."

Wednesday, October 15th marks day one and the bike fitting at Golden Sands Beach Resort in Carolina Beach, NC (1211 S. Lake Park Blvd.). The Warrior Ride has hand-crank bikes; recumbent bikes; two-wheel and three-wheel; a tandem recumbent nicknamed "The Beast"; three-wheel dual bikes; road bikes; and hybrids. Plus, the Warrior Ride is totally equipped to modify any bicycle to meet an individual's needs.

Day two, October 16th, is the first day of riding beginning in Carolina Beach and ending at Virginia Williamson Elementary School (1020 Zion Hill Rd. SE, Bolivia). The group will ride about 30 miles. "We are as fast as the slowest rider," Racine assures. "We ride in a group—if one stops, we all stop. We eat together and ride together."

There are motivational challenges in the ride to help inspire, and road mentors are en route for extra guidance and

8 southport magazine / october 2014 / www.southportmag.com

The Warrior Ride encourages combat-injured service members to rehabilitate their minds, bodies and spirits through adaptive cycling, while joining together war heroes with their civilian neighbors.

Courtesy photo

encouragement.

Day three includes riding from Shallotte to Calabash, ending at Brunswick Plantation (330 S. Middleton Dr. SW), about 30 to 40 miles. The group will stop at schools and sponsor facilities.

"This allows the community to see the riders and be aware of the sacrifices the service members have made," Racine notes. "And also, the soldiers are aware of the appreciation and support from the community."

Day four, Saturday, October 18th, is the community fundraiser. Held at the Oak Island soccer fields (46th Street SE), this is the day the public is invited to meet and greet the service members and ride with the group. Donations will be accepted and registration to ride with the group opens at 7 a.m. The Registration fee is $50, (which includes a T-shirt), for either the Medio Fundo, which is 30 miles, or the Gran Fundo, which is 62 miles.

The Ceremony will begin at 9 a.m.

One of the opening highlights includes paratrooper Jamie Lynn jumping out of a plane with an American flag that measures 64 feet long and 34 feet high.

"Wheels on the ground at 9:30," Racine muses, spoken as if he's done this more than once—which he has. He's

been involved with cycling as a beacon of rehabilitation and camaraderie for combat-injured service men with Step Up for Soldiers and Hope for Warriors since the mid-2000s, before creating the Warrior Ride in 2007.

Racine served three tours in Vietnam as a Marine. "I was hit by shrapnel, and this place [pointing to his lower leg] is still sensitive and can break open with the slightest touch," he shares. "When [we] came home, [we] were not treated as heroes—I was attacked in an airport.

I had to prove to stay in the military after my injuries. There was little help for returning service members."

After Desert Storm and the Gulf War, the opportunity was there for Racine to help returning service members with cycling for a change. "The riding is a form of rehab, an honor and rewarding," he divulges. "We're a big family for three-and-a-half days. It's self sustaining—the ride is as good for me as it is for them."

Sadly, Debra Racine passed away two weeks before this interview. As her husband, Bob, expressed to me, "She was the on-ground coordinator, she will be greatly missed. Half my team is missing—we will be doing the ride in her honor."

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showcase

regional

MUSICAL APPEARANCES

strength and sympathy:

Blue Sea Coffee Shop

7916 E. Oak Island Dr., Oak Island • 620-7073 Every Fri.: Open Mic, all artists welcome, 7 p.m.

Brunswick Little Theatre is showing off its feminine beauty with ‘Steel Magnolias’ Story by Sara Beth McLamb What: 'Steel Magnolias' When: Oct. 17-19 and 24-26 Fri.-Sat., 7:30 p.m.; Sun., 3 p.m.

Where: Brunswick Little Theatre 8068 River Rd., Southport Cost: $17 for adults; $12 for students with ID (Not recommended for children under 12) Info: www.brunswicklittletheatre.com

W

HEN I THINK OF 'STEEL Magnolias,’ I think of the South at its finest, and the women in the movie remind me of the women I was blessed to grow up around. As a young girl, I remember sitting with my mother watching Shelby pick out her wedding colors of “blush and bashful,” and feeling as if this moment were a rite of passage for a young Southern girl. It is truly one of the most touching and remarkable movies of its kind, always harping on rich Southern values. The film has its own special way of making you laugh so hard that your sides hurt, while in the next minute, you reach for a Kleenex as you wipe armadillo cake off the side of your mouth.

Brunswick Little Theatre is bringing the South to Southport with its rendition of "Steel Magnolias," which will be performed in the theatre’s new building. Whether you have or haven’t seen the film, Brunswick Little Theatre is sure to please with their interpretation that will be full of humor, Southern hospitality and a heaping spoonful of gossip.

I was able to chat with Thom Clemmons, the director of the play, and ask him about his inspiration for wanting to perform "Steel Magnolias." The theme, if you will, for his childhood was “strong,” and the heroines around him helped mold his life to be just that. “I had a strong mother, two amazing and strong grandmothers, and have two very strong sisters,” Clemmons said. “And yes, they were all Southern. Not to mention I have a great deal of respect for women in general.”

We discussed the play, the fondness we felt for it, and the emotions that it brought to surface. Clemmons spoke of the camaraderie and compassion possessed by the women in the play. “They always support each other, even when it is through loving jabs of humor,” Clemmons told.

“The themes of the show are universal,”

Clemmons remarked. “Women throughout the world during periods of history have supported, encouraged, protected each other during trying circumstances. The inner strength of every woman in this play is a testament to the universal strength of women and what they can do when they work together.”

The cast has been rehearsing for four weeks, putting their blood, sweat and hair rollers into the makings of this performance.

One of my first thoughts about the play was if it would be true to the movie—or would the audience see some surprise twists? Clemmons informed me that the play does vary from the movie in that there are no men in the play. “Men will not be on stage, but there will be much talk toward—them and not in positive terms,” Clemmons joked.

Set in the 1980s of eccentric wardrobes and the playful notion of "the bigger the hair the closer to God," Clemmons’ cast will be dressed appropriately by character, age, and social class. The entire story will take place in Truvy’s beauty shop but the characters will remain the same. “Various actresses have interpreted each character somewhat differently, usually played out through nuances,” Clemmons noted.

The vivacious cast includes veterans of Brunswick Little Theatre Beth Strickland playing Annelle Dupuy, Debbie Skillman playing Clairee Belcher, and Sherrill Jolly playing Ouiser Boudreaux. New to the stage include Katherine Wooten playing Truvy Jones, Kate Cook playing Shelby Eatenton-Latcherie, and Cheryl Evans playing M’Lynn Eatenton.

Whether you are just familiar with "Steel Magnolias" or a seasoned veteran like myself and have seen it over 15 times, you most likely have a favorite character. I always enjoy asking play directors if there is a character they favor or relate to, and for Clemmons it would be Clairee. “She is sharp, funny, biting at times, and very kind,” Clemmons said. “Even though she is financially well off, she has a grip on the real world and is very compassionate. She reminds me of my own mother without all of the wealth.”

Each character in this play is very endearing and incomparable in their own ways, and Clemmons hopes that everyone will walk away with the same fondness for all of them as he has.

Perhaps the most exciting part of this show

is that Brunswick Little Theatre finally has a space of its own. I spoke with Jeffrey Stites, president of Brunswick Little Theatre, about the new roof over their heads. “We have been talking about finding a home for the theatre ever since we lost the Centennial Center about 10 years ago, but this place sort of just fell into our laps,” Stites explained.

A few of the theatre members happened to notice one day that the building was vacant and the ball began to roll. “One of our board members called the Christian Alliance Church asking about it, and as it turned out, his wife had worked with the theatre in the past,” Stites said. “One thing led to another, and after some great work from our board and some generous understandings from the church, here we are!”

While the plan is for the locatoin to become Brunswick Little Theatre's "forever home," the organization only holds a one-year lease.

They need current members to renew and new members to join. The theatre is looking for help through grants and the business community—they understand that they need to be seen truly using the facility at its full capacity and that without the support of the community, they won’t be staying.

The new home for the theatre is located at 8068 River Road SE (the former Southport Christian School Building). Visitors can go onto the theatre’s website to find their donation page. Moving into this new space has been exciting for all, but they have found to be in lack of certain necessities. There is a list of items and dollar amounts that folks can select from to donate.

Stites informed me the place had already been christened by the young actors of their Let’s PLAY! Children’s Theatre Workshop summer camp. “About 70 parents and friends were in attendance, and the show came off great,” Stites said.

Be prepared to laugh, cry and leave wanting more with this performance. Clemmons hopes the audience will take away one thing from this play: Strong women. “Without strong, intelligent, sympathetic, and loving women, our world would be a drab and desolate wasteland,” Clemmons said compassionately.

Tickets will be for sale at the door but the venue is small, so if possible, purchase tickets early online at www.brunswicklittletheatre.com.

Chaser’s Beach Club

5829 E. Oak Island Dr., Oak Island • 278-5252 Every Wed.: Dennis Walton Band and Open Mic, 8:30 p.m.

Every Tues & Thurs: Karaoke (Thurs. dedicated to country)

Circle Entertainment 274-3971

10/3: Rob Lytle

Listen Up Brunswick County

Holden Beach Chapel Fellowship Hall 107 Rothschild St., Holden Beach $24-27 • www.listenupbrunswickcounty.com 10/10: Jack Williams (singer/songwriter, 7:30 p.m., pictured)

Fishy Fishy Cafe

106 Yacht Basin Dr., Southport 457-1881 • www.fishyfishycafe.com *all shows from 6:30 p.m. to 10:30 p.m.

10/3: Dave's Not Home 10/4:The Dennis Walton Band 10/10: Heather & Dennis 10/11: Rev & Guy 10/17: G'tar Mike 10/18: Christine Martinez & Guy Phillips 10/24:The Dennis Walton Band 10/25: Southport Magazine's 2nd Birthday Party featuring

Sgt. Rock (costume contest!)

10/31: Dave's Not Home

The Oasis Bar & Grill

8039 River Rd. SE, Southport (910) 454-4004 • www.southportoasis.com 10/4: Christine Martinez 10/11: Sean Duncan 10/18: John Toppings 10/25:The Lucky Girls

Odell Williamson Auditorium

50 College Rd., Bolivia (910) 755-7416 • www.bccowa.com

10/17: Blues Hall of Fame Tour featuring Charlie Musselwhite (harmonica), James Cotton (harmonica), and John Hammond (guitar) pictured 11/1: Balsam Range (bluegrass)

southport magazine / october 2014 / www.southportmag.com 11

rainy day redbox reviews:

'Under the Skin' portrays Scarlett Johansson as a sci-fi villain for a fresh mode of film Review by Christian Podgaysky “Under the Skin” 1/2

Directed by: Jonathan Glazer Starring: Scarlett Johansson, Jeremy McWilliams, Lynsey Taylor Mackay

T

YPICALLY, REDBOX DElivers mainstream successes or straight-to-video hilarity.

Though this millennium's answer to Blockbuster can be found on nearly every corner, its compact size hinders it from featuring much variety.

The 2013 British-American film "Under the Skin," based on the novel of the same name released in 2000, offers a fresh mode of cinema for anyone looking to step outside the (Red)box.

The slow, quiet film explores a reversal of Jack-the-Ripper lore. The voluptuous Scarlett Johansson portrays an alien (hidden by a human exterior) who lures men back to her apartment, which is a basically a spaceless, black void. Once there, she leads them into a dark pool of liquid, wherein their innards eventually are absorbed.

"Under the Skin" may sound like a loud, in-your-face foray into cinema; however, it boasts a restraint typically found in European renderings. Though a soundscape overlays the entire film, it never overwhelms. Its subject matter sounds gory and violent, but a soft color palette and understated action make the film almost painting-like.

In terms of restraint, the film divulges information in a way that engages the viewer. The film opens with largely dialogue-devoid scenes: We see Johansson taking the clothes of a woman in a white limitless space, and we see her driving around seemingly aimlessly—had I not read the synopsis before viewing, I would've been completely in the dark (liquid void) as to what was happening.

Despite a bit of frustration, this lack of information serves the film well.

Rather than opening with Johansson receiving an assignment to collect the insides of human males, the viewer becomes immersed in the plot. The unsettling score lets viewers in on the

Scarlett Johansson entrances her audience as much as she does her male prey in 'Under the Skin,' directed by Jonathan Glazer. Courtesy photo

fact her game is sinister, but the film builds tension by obscuring her actions. With each man she encounters, the viewer gets a little further into her process. By relaying information like this, the audience must hone their eyes and ears to sonic and visual cues. The eye catches the sleek cinematography and dreamy use of color—"Under the Skin" places the audience in the same trance with which Johansson captures her prey.

As well, there are some nice touches in terms of subtle cues that something is changing within Johansson.

At one point, she seems to glide along the sidewalk of a busy street. The cinematography evokes an otherworldly trance. Eventually, she trips and falls.

The soundscape chimes in with uneasiness, while Johansson stays on the ground uncertain of what to do—she’s in a very humanizing situation, which she’s never been in before. The camera is close on her face, and the muffled sounds of concerned passersby can be heard. This moment shines as one of the first instances the audience is let in on her exploration of emotion.

The plot thickens about an hour in, when Johansson encounters a disfigured sexual novice. She lures him to her apartment, but allows him to escape. Unfortunately, her motorcy-

cle-riding "boss" nabs the man and pursues Johansson, who has begun exploring her humanity. "Under the Skin" comes to a head when Johansson accepts an invitation back with someone. Rather than the black, endless void in her apartment, the man’s apartment has clutter and noise. As the climax takes hold, the film comes full circle and boasts some quality comparisons between metropolitan and natural surroundings. They aid in the contrast of mechanical, primal instincts and humanity and depth. The film's ultimate conclusion haunts.

The only issue with “Under the Skin” is its propensity toward pretension. At times, lingering shots come ad nauseam and serve little purpose. As well, the DVD’s main menu features eye-roll worthy footage of Johansson applying lipstick, and the chapter selection is just a series of tiny, white numbers.

Though a small issue to nitpick, a film with so much substance doesn’t need to rely on such clichéd attempts of looking “artsy.”

“Under the Skin” proves a worthy Redbox selection. Great cinematography, a stellar score and an engrossing story surely will sate the adventurous renter’s appetite.

The Maggies are coming...

Stay tuned.

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savor

Story and photos by Bethany Turner Fishy Fishy Cafe 106 Yacht Basin Dr. (910) 457-1881 • www.fishyfishycafe.com

flavor oasis:

In Southport's legendary Yacht Basin, Fishy Fishy Cafe beckons diners with memorable experiences

I

N THE YACHT BASIN, WHERE the fishing industry once ruled amongst shrimp boats and menhaden vessels, now another trade claims its share of the Southport dollar—dining.

Where working men unloaded the day's catch, now waitresses unload the night's special from trays to tables. Thankfully, it's usually still the fresh catch.

In the case of Fishy Fishy Cafe, its building once was a plain wooden shack of sorts known as The Shrimp House, serving up fried seafood baskets on a regular basis. No frills, just local eats served the quickest way possible. But since its latest incarnation, established in 1998, Fishy Fishy Cafe has evolved into one of the Yacht Basin's finer choices for a meal.

As owner Bridget Chirico describes, the family-run business crept into more space by adding one deck and then another. A separate semi-outdoor bar affectionately known as "The Fishbowl" hosts live music most weekends throughout the year. And one could never overlook the sprawling restaurant or its aqua blue and yellow paint job.

It's become an iconic part of the Yacht Basin "skyline," visible in paintings and photos from local artists. No, The Shrimp House wouldn't fit in here now.

The dock's wooden pilings are hosts to a motley of hand-painted signs, all boasting a locale either near or far: Bald Head Island, Key West, New Orleans, Dominican Republic—even Milwaukee. While it's a simple concept, each sign conjures an image of a place that folks can dream of. It breathes the wanderlust, seafaring life into any landlubber.

"Our signs have a lot to do with our customers and where they come from," Chirico explains. "It also has a lot to do with our family and friends of our family. My parents are very much involved in the running of the restaurant. My mom does all the books, payroll, and HR. Both my parents owned a restaurant, an inn. A smaller restaurant but really finer food. They've been involved in helping since day one."

Chirico and her husband both hail from New York, but their careers with IBM lead them to Chapel Hill, North Carolina. "We started vacationing here, going to the beach at Bald Head Island," she divulges. "We

bought a house over there and our summers always consisted of trips to Bald Head."

When IBM uprooted the Chiricos again, it took them to Singapore, where the family lived for eight years. "We came back and it was time own a restaurant—don't ask me why," the cheerful woman jokes.

"When we came back from Singapore, the girls went to high school in Chapel Hill, and I was there doing the books and payroll for the restaurant, not here hands on," Chirico clarifies. "When my youngest went to col-

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lege, I came down here in September, and then all of a sudden it dawned on me that I hadn't been home in nine months."

That Chirico would lose track of time is understandable; Fishy Fishy Cafe consistently deals with a high volume of guests throughout the year, though especially in the summertime. "We're open for lunch and dinner seven days a week, except for the Fourth of July, Christmas, and Thanksgiving Day," she says. "One of our biggest days is the day after the Fourth of July. Every

year, our numbers are off the charts. We just keep growing and growing and growing, but we're really out of space. The calendar that we have, I can look at last year's sales, and I can tell you within 10 percent of what we're going to do that day. But you've got to be sure you don't wear out your staff, especially over the holidays."

At the end of the peak season, Chirico and executive chef Ryan Seemes pick apart the menu, verifying what was well received and what wasn't.

"We'll add a few things new every year, and then at the end of the summer we'll go, 'Woah, that is a winner!'" the owner muses, noting the bourbon-bacon salmon has remained a huge hit since its first season.

Grilled salmon comes topped with bourbon-bacon onions and served with roasted sweet potato bites and fire-roasted vegetables. The sweet potato bites themselves are extremely popular.

"Our sweet potato bites—everyone loves them—but when we run out, we run out," Chirico details of the prep-heavy item.

"We're constantly making our Cajun cream cheese-stuffed shrimp. It's labor intensive to sit there and do that. One holiday weekend, my other daughter was here, and all she did for an entire day was sit in the kitchen and stuff shrimp. She said she could do it in her sleep!"

Taxing as it can be—and certainly so when serving up to 700 people per shift, Chef Seemes adds—it is this dedication to a higher level of food preparation that sets Fishy Fishy Cafe apart from other restaurants in the area. "In other restaurants, the goal is to go in, eat, and turn that table. Here, I think it's go in, enjoy, and stay," Chirico describes.

"The music is here for the entertainment of the diner, and all the tables are set up along the water so guests can just enjoy the views and take it all in."

"We have delicious food and we're right on the water, so it's a really beautiful, fun atmosphere," manager Brittany Chirico, Bridget's daughter, adds.

Chef Seemes plays a large part in the makings of the menu. He always ensures the use of local seafood. "We're part of the Brunswick Catch program, so we support local fishermen," he conveys. "We really try to get what's in season without harming

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Clockwise from bottom left: Brunswick clams appetizer: Local clams sautéed in a garlic herb broth with Tasso ham, diced tomatoes, and red onions and served with toast points; Manager Brittany Chirico, executive chef Ryan Seemes, and owner Bridget Chirico; horseradish-encrusted tuna steak topped with a Thai sweet chili glaze and served with Jasmine rice and broccoli; The Southport Salad: fresh Romaine, Gorgonzola crumbles, fried onions, roasted garlic, tomato wedges, and smoked bacon with balsamic vinaigrette; the live music bar better known as 'The Fishbowl.'

the environment."

He says the Brunswick Clams appetizer— local clams sauteed in a garlic herb broth with Tasso ham, diced tomatoes, and red onions—was "Safe Haven" actor Josh Duhamel's favorite dish while he was in town filming. Another specialty of Seemes' is the horseradish-encrusted tuna topped with a sweet Thai chili sauce. Yet, for dinner, the chef sits down to a simpler meal. "The Baja tacos and the shrimp and grits are my favorites," he shares. "For the shrimp and grits, we use a Tasso gravy over yellow stoneground grits. We use fresh grouper for the tacos and a pineapple slaw, and just put a little cheese on top, and you're ready to roll."

For Chirico, running Fishy Fishy Cafe is all

about helping share the beauty of Southport with its guests, from higher quality dishes (though she concedes the fried shrimp platter remains the eatery's top seller!) to the waterway's breathtaking sunset views.

"The other day there was a family—a husband, wife and some small children.

You could tell they were visitors," Chirico begins. "I went to the table, and I asked the kids if they'd finish their dinner. They had, so I asked them to come with me over to the dock. There was a school of dolphins right here, and they were playing and jumping and rambunctious. The whole family was here watching the dolphins for maybe 30 minutes, and I know they're going to remember that moment."

southport magazine / october 2014 / www.southportmag.com 15

5003 O’Quinn Blvd SE, Southport, NC South Harbour Village Marina Josephsitalianbistro.com 910.454.4440

16 southport magazine / october 2014 / www.southportmag.com

a taste of brunswick county:

Communities In Schools announces their 13th annual gala to raise funds for children in Brunswick County

So nice, you won't believe it's secondhand

Story by Sara Beth McLamb What: A Taste of Brunswick County When: Thursday, October 23rd 6 p.m. to 10 p.m.

Where: Dinah E. Gore Fitness and Aquatics Center, 210 College Rd. NE, Bolivia Cost: $100/person; group seating discounts available Info: www.cisbrunswick.org

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OMMUNITIES IN SCHOOLS of Brunswick County, with the goal of helping kids succeed in school and prepare for life, is happy to announce the 13th Annual Benefit Gala for Children. The event will be held on Thursday, October 23rd from 6 p.m. to 10 p.m. at the Dinah E. Gore Fitness and Aquatics Center in Bolivia.

Guests for the gala will be given the red-carpet treatment upon arrival and have the pleasure of feasting their eyes on the mouth-watering cuisine prepared for this year's event. The gala is fortunate enough to have the finest restaurants in the surrounding areas to cater with their talented chefs and delectable dishes. The restaurant locations range from Shallotte to Calabash and Southport to Oak Island. The restaurants will include: The Purple Onion, Baked with Love, Ports of Call, Fishy Fishy Cafe, Coastal Catering, Angelo's Pizzeria & Bistro, Bella Cucina, Boundary House, Yacht Basin Eatery, Sunset Slush, Crazy Cake Chicks, Side Street Bakery, Burney's Bakery, and SweeDeePie Cheesecakes.

Papa John's of Southport/Oak Island was generous enough to offer the Teen Court and Brunswick Reserve Officers' Training Corps (ROTC) students with a craft services area.

Menu items guests are sure to see include beef bourguignon on rosemary toast, truffles, decadent pastries, scrumptious local seafood, an assortment of cheeses, fruits, bountiful salads, and much more. With the restaurants on board, the menu is sure to please and will also give recognition to these businesses. Guests who may have never eaten at some of these places will have a chance to taste their food.

"The mission of Communities in Schools is to surround students with a community of support," Rhian-

Staff from Southport's Baked with Love (owner Lisa Botnick on right) serve up gourmet meals at a past Taste of Brunswick County event. Courtesy photo

non Wagoner, Events Coordinator for Communities In Schools of Brunswick County, describes. "We want to empower students to stay in school and to achieve in life."

Communities In Schools was founded in the 1970s on the belief that "programs don't save children—relationships do." It is the nation's most effective community-driven organization built to give students a fighting chance for success and to be able to live a bountiful life.

Last year's event raised over $100,000 and the organization hopes to do the same this year. "Our programs depend heavily on the success of the gala," Wagoner says. Each gala ticket is $100, and participants of this event have the option of becoming bronze, silver, gold, platinum or diamond sponsors.

"Funds generated from the gala support students and families throughout Brunswick County with Communities In Schools programs such as Actions for Success drop-out prevention, afterschool programs, teen and peer courts, Adopt-A-School volunteer program, parenting education, and academic scholarships."

This event relies on the community and local business support, sponsorships and donations. The volunteers that so generously donate their time and money to these children are who not only sponsor the children but also

these programs as well.

A gala would not be as grand without entertainment, and Communities In Schools has arranged for Raleigh's The North Tower Band to perform this year as well as local artist Ricky Evans who will be offering a piece of his artwork off for live auction.

The North Tower Band is one of the South's greatest party bands that has been performing oldies, beach and funk music for over 35 years. The band's artists are made up of: band leader Larry Dean, Chuck Canady, Jeff Hinson, Johnny Hopkins, Gerald Davis, Mark Bost, and Steve Davis.

Ricky Evans, known for his artwork of lighthouses, is a self-taught artist and photographer. Beginning his work in 1989, Evans has painted lighthouses from the Carolinas and Georgia, starting out first with the lighthouses in the Outerbanks. Along with his eye-capturing paintings, he now how has added fine digital photography to his many talents while capturing his local environment.

Along with The North Tower Band and artist Ricky Evans, the event will also include WECT's Jon Evans as the MC for the evening and local auctioneer Allan McDowell.

Tickets and more information concerning becoming a sponsor can be found on Communities In School's website at www. cisbrunswick.org/events.

southport magazine / october 2014 / www.southportmag.com 17

18 southport magazine / october 2014 / www.southportmag.com

savor SEAFOOD SPECIALTY

Bob's Dogs

8903 E. Oak Island Dr., Oak Island 278-3456 • www.bobsdogsoki.com With custom hot dogs featuring an array of ingredients to home-style sandwiches like chicken salad and burgers.

Atlantic Seafood and Steaks

5059 Southport-Supply Rd. SE, Southport 457-4477 • www.atlanticsouthport.com Casual dining with variety from seafood, steak, chicken and pasta. Known for its Calabash-style cuisine and low-country classics.

Chaser's Sports Bar and Grill

8520 E. Oak Island Dr., Oak Island • 278-1500 Enjoy BBQ sandwiches, wings, fish 'n' chips and more at this sports grill.

Bald Head Island Club 1 Salt Meadow Trail, Bald Head Island 457-7300 • www.bhiclub.net Offers options, from the Pelicatessen located poolside, to the pub-style Palms dining room or al fresco Palms Terrace to the Grille, the club’s primary dining venue. Full or temporary membership in the BHI Club is required to dine.

Duffer's Pub and Grill

928 Caswell Beach Rd., Oak Island 278-9299 • www.oakislandgolf.com Located at the scenic Oak Island Golf Club, the grill serves up premier burgers and wraps, as well as entrees from prime rib to salmon.

The Blue Marlin 4419 Long Beach Rd. SE, Southport • 363-4075 Serving up a menu to satisfy all palates, The Blue Marlin specializes in seafood, steaks and pastas in a fun, relaxed, Caribbean atmosphere.

Eric's Grille

1671 N. Howe St., Southport • 457-9024 Offers old-fashioned, hand-patted hamburgers, plus bbq, hot dogs, chili cheese fries and breakfast sandwiches and platters.

Cape Fear Restaurant and Lounge

101 W. Bay St., Southport 457-9222 • www.capefearrestaurant.com Family-owned, Cape Fear Restaurant delivers excellent Southern-style cooking in the form of crabs, scallops and, of course, surf ‘n’ turf.

Dead End Saloon & Fish Factory Grille

4907 Fish Factory Rd., Southport 454-4002 • www.thedeadendsaloon.com Known for real Maryland crab cakes and Cream of Crab soup and offering fresh, local seafood specials along with great entrees, nachos, cheddar fries, and more. Located on the Intracoastal Waterway with slips for docking and a beautiful view, including sunsets. We belong to the NC 10% Campaign.

Fish House Restaurant

5710 57th Place W., Oak Island 278-6012 • www.bwpresort.com Offering items such as award-winning chowder and signature crab dip.

Fishy Fishy Cafe

106 Yacht Basin Dr., Southport 457-1881 • www.fishyfishycafe.com A sophisticated take on the dockside seafood café, Fishy Fishy serves up plates like Buffalo shrimp, Cajun grouper bites, and bourbon salmon.

Frying Pan

319 West Bay St., Southport • 363-4382 Featuring homemade sweet potato biscuits and fried seafood, as well as other delicacies such as crab salad.

Island Way Restaurant

1407 E. Beach Dr., Oak Island 278-7770 • www.islandwayres.com Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.

Jolly Rogers

5515 E. Oak Island Dr., Oak Island • 278-7060 The menu features seafood, from shrimp to oysters and more, broiled or fried.

Fat Andy's Burgers Oatmeal raisin and peanut butter cookies are just two sweet treats offered at Side Street Bakery (105 W. St. George Street, Southport). Photo by Bethany Turner

Jones Seafood House

6404 E. Oak Island Dr., Oak Island, 278-5231 Family owned since 1964; offering seafood fried, broiled or grilled, plus charbroiled steaks.

MoJo’s on the Harbor

16 Marina Way, Bald Head Island 457-7217 • www.mojoontheharbor.com Featuring Southern classics like fried pickles and shellfish steam pots to global dishes such as Italian meat antipasto and Mediterranean-style shrimp and grits.

Provision Company

130 Yacht Basin Dr., Southport 457-0654 • www.provisioncompany.com Established in 1933, Provision Company offers a la carte seafood sandwiches, conch fritters, steamed shrimp and more.

Shoals Club

100 Station House Way, Bald Head Island 454-4850 • www.shoalsclub.com A private membership club, Shoals Club emphasizes fresh ingredients and a twist on American dishes.

Yacht Basin Eatery

122 Yacht Basin Dr., Southport 363-4108 • www.yachtbasineatery.com Dishing up goods from both the North and South, Yacht Basin Eatery offers everything from hand-rolled pizza, Jersey-style breads and authentic Italian, to Southern comfort foods and fresh seafood.

MODERN AMERICAN Live Oak Cafe

614 N. Howe St., Southport 454-4360 • www.liveoakcafenc.com Serving creative cuisine in a cozy atmosphere,

4655 Long Beach Rd. SE, Southport • 269-7008 Handmade burgers using 100% ground chuck, plus freshly cut French fries.

Greenlands Farm Store

Live Oak Cafe offers dishes such as duck crepes, 668 Midway Rd. SE, Bolivia 253-9515 • www.greenlandsfarmstore.info low-country gumbo, and baked scallops au gratin.

Farm-fresh, organic and natural ingredients— grown here, made here! Gluten-free and vegan Mr. P’s Bistro options offered. Enjoy sandwiches, salads, unique 309 N. Howe St., Southport sides and desserts.

457-0801 • www.mrpsbistro.com Fine low-country cuisine, from crab-stuffed fish Kopp's Kwik Stop II du jour to crab cakes and prime rib.

3196 George II Hwy., Southport, 845-7700 Kopp's grill serves up a full breakfast (available The Pharmacy Restaurant for school kids before class starts, too), plus home110 E. Moore St., Southport made lunches throughout the day.

457-5577 • www.thepharmacyrestaurant.com Fine dining with home-spun appeal abounds at The Pharmacy Restaurant. Enjoy everything from Little Bit's Grill gourmet chicken salad and fish tacos to blackened 5902 E. Oak Island Dr. , Oak Island • 278-6430 A classic burger joint, with onion rings and other tilapia and Bouillabaisse. sides. Plus, breakfast is served, including pancakes and bacon.

Shagger Jacks 8004 E. Oak Island Dr., Oak Island Local’s Family Diner 933-4103 • www.shaggerjacksoki.com With over 50 beer selections, Shagger Jacks of- 832 N. Howe St., Southport fers an assortment of dishes from steamers to ribs 457-0444 • www.localsfamilydiner.com Within a warm and friendly atmosphere, Local’s and sweet curry chicken to tacos.

Family Diner serves breakfast all day long and a seafood and entrée menu for lunch and dinner.

Turtle Island Restaurant & Catering 6220 E. Oak Island Dr., Oak Island, 278-4944 Casual dining in a tropical setting, with caribbe- Loco Jo’s an-inspired seafood as well as steaks, chicken, pork 602 N. Howe St., Suite E, Southport • 457-9009 A burger joint with fish sandwiches, pulled pork and salads. and shrimp wraps. Offers select Vietnamese dishes, too, with over 60 beer selections.

CAFES, DELIS AND GRILLS Baked with Love

302 N. Howe St., Southport • 454-0044 Offering sandwiches, salads, soups and quiche.

A gem of a café located on Southport’s main drag.

Beana's Kitchen

106 SE 58th St., Oak Island • 278-7209 Open from 7 a.m. to 2 p.m., Beana's serves breakfast and lunch.

southport magazine / october 2014 / www.southportmag.com 19

Maritime Market Cafe

edible

EVENTS Weekly Wine Tastings Every Thursday, 5 p.m. to 7:30 p.m. • $5+ Uncorked by the Sea 602-A N. Howe St., Southport 454-0633 • www.uncorkedbythesea.com “Good Wines for a Great Cause” Wine Tastings benefit local non-profit organizations. Join us to enjoy great wines and hors d’oeuvres while helping out a worthy cause.

Daily Wine and Craft Beer Tastings Mon.-Thurs. and Sat., 11 a.m. to 6 p.m.

Friday, 11 a.m. to 8 p.m.

The Grape & Ale 8521 E. Oak Island Dr., Oak Island 933-4384 • www.thegrapeandale.com Taste our free samples or enjoy a top-shelf wine from our wine station for a small fee.

Daily Wine and Craft Beer Tastings Any time, no appointment needed • $6 Silver Coast Winery Tasting Room 105 S. Howe St., Southport 777-5151 • www.silvercoastwinery.com Silver Coast Winery Tasting Room in downtown Southport offers wine and craft beer tastings seven days a week. Come in any time between 11 a.m. and 6 p.m. Mon.Sat., and 1 p.m. and 5 p.m. Sunday, and enjoy six wines or six beers (keep the souvenir glass) for $6.

Daily Wine and Craft Beer Tastings Any time, no appointment needed Flights • 1513-9 N. Howe St., Southport (910) 363-1202 Flights offers wine and craft beer tastings seven days a week. Enjoy six wines or six beers. Mon.-Thurs., 2 p.m. to 9 p.m.; Fri. 12 p.m to 10 p.m.; Sat. 2 p.m. to 10 p.m.

8 Maritime Way, Bald Head Island 457-7450 • www.maritimemarketbhi.com Serving breakfast classics as well as imaginative daily specials like seafood omelets or banana crepes. As well, lunch includes fresh sandwiches, salads and wraps.

Moore Street Market

130 E. Moore St., Southport • 363-4203 Open for breakfast and lunch, this market specializes in organic and fair-trade coffee as well as gourmet sandwiches crafted with Boar’s Head deli meats.

Oak Island Deli and Pub

5422 E. Oak Island Dr., Oak Island • 278-40005 Offering hamburgers, sub sandwiches, salads, wraps, seafood and daily drink specials.

Oak Island Restaurant

6302 E. Oak Island Dr. , Oak Island • 201-9925 Here, flounder is prepared the old-fashioned way. Enjoy breakfast, too.

Oak Island Subs and Salads

5705 E. Oak Island Dr. , Oak Island• 278-9040 From BLT's with avocado to Cajun and Reuben sandwiches, this deli serves up quality sandwiches.

Oasis Bar and Grill

8039 River Rd. SE, Southport, 454-4004 Shrimp in every style desirable, plus sandwiches; try entrées such as scampi and filet mignon.

Old Bridge Diner

132 Country Club Dr., Oak Island, 250-1184 A casual diner featuring breakfast, lunch and dinner, from fluffy omelettes to burgers and friedchicken sandwiches.

Olde Brunswick General Store

1450 50 Lakes Dr., Southport • 845-2707 Made-to-order breakfast and lunch grill.

Russell's Place

5700 E. Oak Island Dr., Oak Island • 278-3070 Serving breakfast and lunch until 2 p.m., Russell's Place serves up lots of home cooking.

Side Street Café

5827 E. Oak Island Dr., Oak Island, 933-4615 Offering hand-pattied burgers, subs, shrimp, wings, hot dogs and more.

Southport Tea House

611 Howe St., Southport 833-0227 • www.southportteahouse.com Offering a full lunch menu with quiche, salads, sandwiches and afternoon tea anytime. Full beverage option including over 60 loose teas iced or hot and sold by the ounce. Gluten-free options, too.

Open Tuesday through Sunday, 10 a.m. to 3 p.m.

Taylor Cuisine Café

4th Annual Hometown Heroes Chili Cook-off Sat., Oct. 25th • 12:30 p.m. to 3 p.m. • $5 Oak Island Moose Lodge, 4239 Long Beach Rd. (910) 454-0707 First responders, the U.S. Coast Guard, and local restaurants will compete for the title of The Best Chili in Town. Live music, bake sale, fire truck tours, door prizes. Children 12 and under free. Purchase tickets at: Southport-Oak Island Chamber of Commerce or First Citizens Bank on Oak Island.

Proceeds of the event will support the Civitan Apple Project and the SE Civitan South Brunswick High School Scholarship Fund.

731 N. Howe St., Southport • 454-0088 Bald Head Marina at Deep Point • 457-7830 www.taylorcuisinecatering.com Putting its Southern style where guests' mouths are, this eatery offers "Taylor-made" fried string beans, fried green tomatoes, country fried steak and more in two locations.

Trolly Stop

111 S. Howe St., Southport 457-7017 • www.trollystophotdogs.com A staple in NC, Trolly Stop is renowned across the nation for its one-of-a-kind hot dogs.

Tropical Smoothie Café

1671 N. Howe St. #1A, Southport 363-4908 • www.tropicalsmoothiecafe.com The menu boasts bold, flavorful food and smoothies with a healthy appeal. Our items are made-to-order with fresh, simple, superior ingredients.

20 southport magazine / october 2014 / www.southportmag.com

Quizno's Subs

5130 Southport-Supply Rd., Southport 457-4636 • www.quiznos.com Serving subs, salads, wraps, soups and pasta.

Chicken, prime rib, black angus, deli subs. Meat and cheeses cut fresh in store daily. Open every day.

Wildlife Restaurant and Grill

4381 Fish Factory Rd., Southport 457-9953 • www.wildlifegrill.webs.com Serving a full range of items on our menu from breakfast to home-cooked meals.

BAJA CALIFORNIA Flying Fish Cafe

705 Ocean Dr., Oak Island (at the pier) 278-5504 • www.theflyingfishcafeoki.com Nestled beside the Oak Island Pier, Flying Fish Cafe offers a panoramic view of the ocean and excellent West-Coast cuisine.

BARBECUE Southport Smoke House

1102 N. Howe St., Southport • 363-5035 www.southportsmokehouse.com Real wood-smoked BBQ and brisket, great side items, and a great family environment.

Terry's North Carolina Bar-B-Que & Ribs 4688 Long Beach Rd. SE, Southport • 477-9187 Serving up pork and beef brisket sandwiches and plates, and Memphis dry-rub ribs, along with baked beans, cole slaw, potato salad, and mac 'n' cheese.

The Bar-B-Que House

5002 E. Oak Island Dr., Oak Island 201-1001 • www.bestbbqonthebeach.com Hormel ribs are slow-smoked in-house and meats are offered with a variety of sauces, from Eastern NC vinegar to Lexington-style red.

lit dining and fresh Italian continental cuisine.

IRISH Sláinte

1513 N. Howe St., Unit 10, Southport • 457-6554 Offering traditional pub fare with Irish flair, like Guinness chicken wings and mussels cooked in a Smithwicks bouillon. Don't forget the reuben or corned beef and cabbage!

JAPANESE Kobe Japanese Steakhouse & Sushi

8317 E. Oak Island Dr., Oak Island • 933-4405 Generous servings from the hibachi grill, as well as decadent sushi.

Tengu Japanese Steak House

4956 Long Beach Rd. SE, Southport, 457-9398 Sushi, sashimi, teriyaki, hibachi, tempura and udon noodles all available.

MEXICAN Delphina Cantina

10 Marina Wynd, Bald Head Island 457-1222 • delphinacantina.webs.com Mexican cuisine with Spanish and Cuban flare, such as Churrasco Cubano and Pescado Especial— both with plantains.

Plaza Mariachi

1671 N. Howe St., Ste. 1, Southport Serving authentic dishes, such as fajitas, enchiladas and chalupas.

San Felipe

4961 Long Beach Rd. SE, Southport • 454-0950 Known for fresh salsa and margaritas; serves traditional Mexican dishes.

CHINESE

PIZZERIAS

Asian Taste

Dry Street Pub and Pizza

1671 N. Howe St., Ste. 3, Southport 457-0988 • www.asiantastesouthportnc.com Take-out traditional Chinese food, with staples such as lo mein, sesame chicken, and General Tso's.

Taste of China

4956 Long Beach Rd., Southport, 457-1838 Serving Cantonese, Szechuan and Hunan-style Chinese food.

INTERNATIONAL Ports of Call

116 N. Howe St., Southport 457-4544 • www.portsofcallbistro.com The eclectic menu offers choices that are largely influenced by dishes from across the globe. Menu items and specials can whisk your palette from Casablanca to Barcelona, Santorini to Mumbai, and from Marseilles to Munich or Charleston. Finish with a fresh-baked dessert in the romantic atmosphere.

101 E. Brown St., Southport 457-5994 • www.drystreetpubandpizza.com Known for hand-made, original pizzas—including Margherita, “very veggie,” and Greek. Also offers salads, soups and gourmet sandwiches.

Famous Subs and Pizza

1541 N. Howe St., Southport • 457-5143 Recognized regionally for outstanding gyros, calzones and pizzas.

Pizza Shack

6212 E. Oak Island Dr., Oak Island, 278-6781 Offering a variety of pies from classic favorites to Greek white and Hawaiian.

The Pepperoni Grill

3156 George II Hwy, Boiling Spring Lakes 845-5151 • www.pepperonigrillnc.com Offering eat in, take out and delivery. As well, offering oven-toasted subs and calzones.

ITALIAN

POLISH

Bella Cucina

Pierogies

Joseph's Italian Bistro

TAPAS

5177 Southport-Supply Rd., Southport 454-4540 • www.belladiningnc.com Focusing on family Italian recipes, Bella Cucina serves up everything from fine and fresh local seafood to hand-tossed, New York-style pizzas. Aside from a decadent wine list, Bella Cucina also offers specialty martinis.

5003 O'Quinn Blvd., Southport 454-4440 • www.josephsitalianbistro.com

Armed with decades of experience and "secret" family recipes, Joseph's Italian Bistro appeals with candle-

8017-A E. Oak Island Dr., Oak Island, 368-8098 Specializing in the Polish delicacy for which they're named, this restaurant is set up for takeaway order and also features 'Super Dogs,' kielbasa hoagies, and kolache. Offers a grab and go frozen menu of stuffed cabbage, green bell peppers, hot sausage, kielbasa 'n' kraut, pizza shells, and more.

Flights

1513-9 N. Howe St., Southport • (910) 363-1202 Wine, craft beer, and a tapas menu.

Crazy Cake Chicks

THAI Thai by the Sea

8300 E. Oak Island Dr. • 278-6420 Brightly decorated, Thai by the Sea offers traditional Thai including dumplings, with a large selections of dishes and spice levels.

Thai Peppers

115 E. Moore St., Southport 457-0095 • www.thaipeppersnc.us Serving decadent and creative Oriental food of the finest quality, prepared with care. A broad range of traditional Thai dishes and sushi are available.

BAKERIES/COFFEE SHOPS Ahoy Doughnuts

4922 E. Oak Island Dr., Oak Island 278-6929 • www.ahoydoughnuts.com Fresh yeast-raised, filled and cake doughnuts, apple fritters, cinnamon rolls, monkey muffins, twists and more. Handmade daily, family-owned.

Blue Sea Coffee Shop

7916 E. Oak Island Dr., Oak Island 620-7073 • www.facebook.com/Blue.Sea.Cafe.NC Homemade bagels, hot out of the oven each morning & Mom’s baked goods & sweets. Fresh daily vegetarian specials. 100% organic coffee, full espresso & tea bar, fruit smoothies & chai. Wi-Fi & handmade gifts.

Burney’s Bakery

808 N. Howe St., Southport • 454-4222 Known for their light and flaky filled croissants with a sweet sugar glaze, plus more.

5119 E. Oak Island Dr., Oak Island 933-4253 • www.crazycakechicks.com We have a variety of cakes on our standard menu.

We also prepare a full line of special order desserts including low-sugar, gluten-free, dairy-free, vegan, and seasonal items by special order.

The Confectionary

4346 Long Beach Rd. SE, Southport • 457-9310 Featuring jelly doughnuts, apple fritters, cupcakes, muffins, peach cobbler, bagels and more.

Flying Pig Coffeehouse

Side Street Bakery

105 West Saint George St., Southport • 363-4629 Locals suggest the cupcakes, lemon bars, key lime pie, and carrot cake.

Staarr Cakes Bakery

200 Country Club Dr., Suite E, Oak Island 512-8881 • www.staarrcakes.com Made from scratch cupcakes, biscuits, and pies using the finest ingredients available. Coffee supplied by an NC roaster.

ICE CREAM PARLORS

6006 E. Oak Island Dr., Oak Island 278-5929 • www.flyingpig.us Home of the Flying Pig, Green Swamp and Pig Bun; specialty coffee drinks, smoothies, chai, beans, bagels, desserts and conversation. Open year round, wi-fi, indoor and outdoor seating.

Dairy Queen

Jumpin’ Java - Oak Island

310 W. Bay St., Southport • 457-5150 Flava's allows guests the choice between many flavors, including death by chocolate, birthday cake, cookies and cream, and more.

4022 Old Bridge Rd., Southport • 363-4841 We carry a large variety of gluten-free/vegan baked goods, as well as homemade coffee cakes and muffins. Delicious and decadent specialty drinks: lattes, mochas, frapps, hot chocolate, Chai teas and more.

Port City Java

113 N. Howe Street, Southport 454-0321 • www.portcityjava.com We serve coffees, espresso drinks, fruit smoothies, milkshakes, fresh juices, breakfast and lunch sandwiches and wraps all day. Open year-round.

Complimentary Wi-Fi. Comfortable inside and outside seating. Coffee catering available.

5701 E. Oak Island Dr., Oak Island • 278-5371* Featuring the iconic Blizzards, waffle bowl sundaes, and more frozen treats. *Call for other nearby locations.

Flava’s Coffee and Ice Cream

Fuzzy Peach

5130 Southport-Supply Rd., Unit 108, Southport 363-4180 • www.thefuzzypeach.com A frozen yogurt bar where you can select your own flavors and toppings.

Leaky Tiki

6324 E. Oak Island Dr., Oak Island 933-4503 • www.leakytikiinc.com Homemade ice cream and fudge since 2009.

Spike’s Dairy Bar

201 N. Howe St., Southport • 457-7611 More than just ice cream, Spike's offers great hot dogs as well.

OCEANFRONT

DINING Prime Steaks

1407 East Beach Drive • Oak Island, NC 28465

910.278.7770

~and~

Fresh Seafood

v OPEN FOR DINNER at 4:30 pm v LUNCH SERVED MEMORIAL DAY thru LABOR DAY

“The only thing we overlook is the ocean.”

www.islandwayres.com

southport magazine / october 2014 / www.southportmag.com 21

cheers

Story by Bethany Turner

unleash the pumpkin:

Our five favorite pumpkin beers, from a shandy to a stout

A

UTUMN IS BY FAR MY favorite season for beer, and I know many folks who agree.

The complexity of spice—nutmeg, clove, cinnamon, coriander—becomes a frontrunner in a variety of styles. Oktoberfests offer sweet, malty warmth, and seasonal porters and stouts make their debut in an array of flavors and ABV percentages.

The undisputed most popular taste of fall is pumpkin. Perhaps it's the Internet frenzy over the flavor that encouraged everyone from coffee companies to cookie bakers to pump out pumpkin styles of their products earlier this year—after all, there is more immediate feedback from consumers than ever, and most seemed pleased to encounter pumpkin in August.

Well, craft brewers are no different, and many fall beers were available even earlier this year. I know of one bar that tapped Samuel Adams Octoberfest on July 30th!

With this in mind, I bring to you my five favorite pumpkin beers of 2014.

There are plenty out there, and surely I haven't tasted them all, but I've had quite a few! And these take the cake— er, pumpkin pie.

JACK-O TRAVELER The Traveler Beer Company Burlington, VT ABV: 4.4% • IBU: 7 The shandy style dates back to the 17th century, especially in English pubs where patrons would mix ales with citrus-flavored sodas and fresh lemons and limes, or even carbonated lemonade, ginger ale, ginger beer, or cider. The Traveler Beer Company deals only in this tradition, brewing highly carbonated wheat beers in an array of flavors. For fall, the Vermont-based brewery offers a sweet pumpkin treat in Jack-o Traveler.

Brewed with real pumpkin, two types of malts, and Hallertau hops,

22 southport magazine / october 2014 / www.southportmag.com

FAT JACK Samuel Adams Boston, Massachussetts ABV: 8.5% • IBU: 25 A toastier take on pumpkin beer, Fat Jack pours dark brown and gives off a spicy aroma and flavor from the smoked malts, cinnamon, ginger, nutmeg, and allspice. Sam Adams reports beginning the brew as a pumpkin ale then doubling everything, from spices and alcoholic strength to using 28 pounds of pumpkins per barrel.

The abundance of roasted malts along with East Kent Goldings and Fuggles hops round out Fat Jack, creating a distinctively rich and smooth double pumpkin ale.

Jack-O Traveler is one of the most refreshing autumn seasonals available.

It is the first pumpkin shandy ever unleashed in the market.

The lightest of our six selections, look to this pumpkin beer for delectable sweetness and tantalizing effervescence.

PUMKING Southern Tier Brewing Company Lakewood, NY ABV: 8.6% • IBU: 25 Aptly named, this golden-huedbrew is royalty among pumpkin beers.

(And not just because it's an imperial ale!) It is perhaps the beer that tastes the most like pumpkin, with a sweetness similar to the fruit's pie form. In fact, the first sniff reveals an aroma very similar to freshly baked pumpkin pie, from the buttery crust to roasted pecan topping. Every sip offers a crisp taste of the same, including vanilla, allspice, cinnamon, clove and nutmeg.

OUT OF YOUR GOURD Redhook Woodinville, WA/Portsmouth, NH ABV: 5.8% • IBU: 20 Like any porter, Out of Your Gourd is rich—but with a twist. In addition to pumpkin puree, Out of Your Gourd is brewed with cinnamon, nutmeg, and ginger, and then maple syrup is added during fermentation. The result is a decadent, full-bodied dark ale.

WARLOCK Southern Tier Brewing Company Lakewood, NY ABV: 8.6% • IBU: 20 Another selection from Southern Tier reveals a medium-creamy imperial stout with the same sweet pumpkin aroma and flavor of Pumking.

The beer pours virtually black and has a medium bitterness at first taste, but the familiar sweetness prevails in the end. Expect a slight flavor of chocolate and the recognizable aroma of pumpkin pie and roasted malts. This beer is so good, it not only complements dessert but can become one. Either drink it by itself as an after-dinner beverage or use it as a float with vanilla ice cream.

southport magazine / october 2014 / www.southportmag.com 23

health

Story by Leslie Reschly, BSN, RN and Kris Beasley

Two Parts to a Sweet Treat: Leslie Reschly discusses the health benefits of local honey, while Kris Beasley documents the Reschly family bees

A

S FALL POLLEN SEASON is upon us, many allergy sufferers wander in search of local honey as a natural allergy treatment to help relieve the symptoms they endure. Although unproven in terms of modern scientific methodology, those who experience symptom relief with use of raw honey are believers in this remedy.

Honey has been used for health and medicinal purposes for centuries. Ancient Egyptians used honey as a wound ointment and embalming fluid. Hippocrates is said to have recommended its use in the treatment of ulcers and sores. Although not documented in current research on humans, honey is believed to have antibacterial, antiinflammatory and antioxidant properties. It is believed that the darker the color of the honey, the stronger the an- Leslie Reschly and her husband are beekeepers. Here Leslie is filling jars with the most local honey she can find, straight tibacterial and antioxidant properties.

Overall, honey is felt to be a better from her bees! Photo by Kris Beasley source of sweetness than white sugar due to the differing percentages of the high temperatures has been found to carbohydrate components which are decrease the reported health benefits. easily digestible. Its natural sugar prop- However, because of this, raw honey erties provide 64 calories per table- should never be given to a child under spoon, which is much higher than white the age of 1 year. The immune system sugar at 15 calories per tablespoon. of an infant is not developed enough to Thus, caution must be used in portion process the bacteria that an adult can size especially by people with diabetes tolerate; raw honey can contain spores and those who are overweight, as more of bacteria known to cause botulism calories are provided for each table- which can cause paralysis in an infant. spoon. Flavor is dependent on the flowHoney is suggested by holistic pracer source used by the bees, so it varies titioners most frequently for symptom by region and even neighborhood. relief in the following conditions: The search of holistic and naturalisCough: Honey coats the throat and tic practices reveals current use of raw temporarily alleviates the symptoms honey for many common ailments. of a dry, irritated throat. Try mixing Raw honey is not the same as the clo- equal parts of honey, lemon juice and ver honey you find in many grocery vinegar and using a teaspoon. stores. "Raw" honey means it is unMinor burns/sunburn: Relief pasteurized so it has not been heated can be obtained from the pain of mito a level to kill organisms often found nor superficial burns by covering the to be beneficial. The levels of micro- area with a thin layer of honey. With organisms remain small due to the its professed antibacterial properties, fact that there is a low water concen- it may even limit infection. tration in honey which prevents their Sore throat: Drop honey in hot waovergrowth. In fact, heating honey to ter with fresh cut ginger for a soothing 24 southport magazine / october 2014 / www.southportmag.com

relief.

Minor superficial cuts: The honey acts to seal in the wound fluids and prevent drying and infection. Of note, all deep and infected cuts require the attention of medical professionals.

Immunity Booster: Placing one to two tablespoons in warm water with fresh lemon and fresh cinnamon is thought to boost an individual's immune system and response to prevent infections.

Weight loss/detoxification: One plan suggests combining one tablespoon honey and the juice of one lemon in warm water before breakfast and during the day for "detoxification" effects. Honey is also thought to aid in fat and cholesterol metabolism when combined with cinnamon.

Skin care: Honey is used in skin care products. Drinking milk and honey is thought to promote your complexion. Apply a thin layer of honey to blemishes overnight to improve redness and dryness. In addition, it has been found to relieve the dryness and inflammation of eczema and psoriasis.

Hay fever and allergy symptoms: In theory, local unfiltered hon-

ey has small amounts of pollen. Taken regularly, the immune system of the human body develops a tolerance to this pollen which comes from plants in the area so your body is able to tolerate the pollen. The key here is you must start taking 1 tsp every day for up to 6 weeks before the start of allergy season as well as during the peak. Also, the pollen-containing honey must be from plants in your area which cause you irritation, so a local source is best.

As with all medical conditions, seek professional help if you experience prolonged symptoms of cough or sore throat, wounds which do not heal, severe burns, sunburn or infected skin.

Regardless of the remedy effects, honey remains a delicious treat to eat!

Enjoy some local honey today!

-Leslie Reschly, BSN, RN The Land of Milk and Honey Several years ago while volunteering at a South Brunswick High School swim meet, I met Dr. Keith Reschly. During the course of the four-hour swim meet, I discovered he was a beekeeper. I was so intrigued that I interrogated him about the details of beekeeping until the conclusion of the meet!

He told me about the Brunswick County Beekeepers Association (http:// brunswick.ces.ncsu.edu/Brunswick%20County%20Beekeepers/) and encouraged me to attend a meeting if I was truly interested. They meet the first Thursday of each month at the Brunswick County Government Center, so I went to a meeting and quickly discovered that there was more to beekeeping than just setting out a white box and honey magically appearing. It was more than I was willing to invest.

Since that time, we have become great friends with the Reschlys, and my husband, Alan, has decided to put the work in and become a beekeeper.

Dr. Keith has guided him in buying all the necessary start-up items including: hive stand, hive entrance board, two

hive bodies, hive top and cover, wax frames, smoker, bee brush, hive tool, and beekeepers hood and gloves.

The total cost to get started was roughly $395. There are local outlets for buying the products, which you can find out through attending a Brunswick County Beekeepers meeting.

You can start a new hive in the early spring or mid-summer.

I was lucky enough to participate in the harvesting of the Reschlys' honey this summer. It was a long, hot, sticky process—but what a great experience!

A large group of volunteers met at their home early one morning ready to partake in the duties of harvesting honey.

Dr. Keith and his son, Kyle, suited up in full beekeeper suits. We all walked over to his hives and Dr. Keith put some pine needles in his silver smoker can and lit them. He closed the lid and started to disperse the smoke from the can at the bottom of each of the hives.

The smoke will mellow the bees to allow him to work on the hive. "You have to wear the hood because the bees will go for your eyes first," Dr. Keith warned. I took a few more steps back!

Once the hive was thoroughly smoked, Dr. Keith started to pull apart the boxes that make the hive. Each box contains eight wax slats or frames. These are what the bees use to make the honeycomb and the honey. If the slats are waxed over, they are ready for harvest.

Dr. Keith would hand Kyle the waxed-over slats, and Kyle would take them away and blow them down with a leaf blower to make sure no bees were present. Then he would take them to their screened porch to await the next step in the process. It took about an hour or so to remove all the capped slats from his hives.

Next we all gathered in their screened-in porch, where we all raised a small glass of milk and Dr. Keith made a touching toast, "To the land of

milk and honey!" We were reminded of God's great miracles and began the process of removing the honey from the slats.

It was important to stay in the screened porch and not open the door, as the bees would smell the honey and try to reclaim it.

Each slat needed the wax cut off, so that the honey would be released.

A large bread knife was used to run across the top of each slat. The cut wax was was put into a large bowl, where we sampled some of the goods. It tasted so delicious.

It was interesting to see the different hues of the honey. Some slats would be really light in color, while others were dark like mahogany. You could also taste the differences between the two colors.

When the slats were free of wax, they were put into a huge, silver canister called an extractor. Once loaded, Dr. Keith hand cranked the spinner to extract all the honey from the slats. The honey collected at the bottom of the extractor, and once all the slats had been spun, they drained the honey out into a smaller, white bucket with a nozzle valve.

That was then placed on top of the table, and we started to fill the jars full of honey. We must have filled over 100 jars of all different shapes and sizes.

"The good thing about this honey is it is not pasteurized, so all the good stuff is still present," Dr. Keith quipped.

And he is right! Whenever I feel snotty and sneezy, all it takes is a tablespoon for one or two days, and I am better.

I felt honored and blessed to take part in the harvesting of the Reschlys' honey. It was so nice to see family and friends come together and work toward a common goal. No cell phones. No texting. No e-mails. No Facebook. Just hard work, conversation, and honey!

-Kris Beasley, owner of Southport Magazine

Top left: Dr. Keith Reschly smokes the bees with burning pine straw so the stinging insects—North Carolina's state insect, in fact—will mellow out before harvest. Top right: Dr. Reschly hand-cranks the extractor to remove all honey from the slats. Above:Volunteer beekeepers from the Brunswick County Beekeepers Association remove the wax slats from the hive stands. Photos by Kris Beasley

Chalk Paint Classes call for details

southport magazine / october 2014 / www.southportmag.com 25

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exercise

EVENTS @ the Boiling Spring Lakes Community Center 9 E. Boiling Spring Rd., Boiling Spring Lakes 845-3693 • www.cityofbsl.org

-Tai Chi Video Class: Mon. & Fri., 10:20 a.m.; FREE -Fit 4 Life: Mon. and Wed., 11 a.m. • $1 -Yoga/Pilates:Tues. & Thurs., 9 a.m. • $5 -Yoga w. Sandy:Tues. & Thurs., 6 p.m. • $5 -TOPS (Take Off Pounds Sensibly): Fri., 11a.m.

-Karate:Tues., 5:45 p.m. to 7 p.m.

@ the Brunswick Center at Southport 1513 N. Howe St., Southport 754-2300 • www.brunswickseniorresources.org

*All activities are free of charge to those 60+; those under will be charged $2 unless otherwise noted -Yoga for Health and Wellness:

Mon., 4:45 to 5:45 p.m.

Tues., 10:30 a.m. to 11:30 a.m.; -Strength and Chair Toning Exercise:

Mon. and Wed., 9:30 to 10:30 a.m.

-Easy Does It: Mon.,Wed., 10:45 to 11:45 a.m.

-Square Dancing:Tues., 6:30 p.m. to 9 p.m. (fee) -Tai Chi: Mon,Wed., & Fri., 10:30 am to 11:30 am -Beginning Line Dancing,Thurs., 1:30 to 2 p.m.

-Intermediate/Adv. Line Dancing:Thurs., 2 to 3 p.m.

-Gentle Cardio and Core Classes:Tues. & Thurs.,

1:30 to 2:30 p.m.; bring a mat -Low-Impact Aerobics:Tues., 5-6pm; Fri., 9-10am -Total Body Conditioning: Fri., 11:30 am -12:30 pm

@ Oak Island Rec. Center 3003 E. Oak Island Dr., Oak Island 278-5518 • www.oakislandnc.com

-Senior Mature Aerobics: Tues. & Thurs., 7:45 a.m.

$2 resident /$3 non-resident drop-in fee -Senior Yoga:Tues. & Thurs., 10 a.m.

$2/$3 drop-in fee -Yoga with Amy English: Mon. and Wed., 6 p.m. $4/$5 drop-in fee; $20/month or $27/month -Table Tennis: Fridays, 8 a.m.; Sat., 2 p.m.

-Tai Chi: Sat., 10 a.m.;Tues., 6 p.m.

-Fit Fusion: Mon., 5 p.m.;Wed., 8 a.m.

-Beachwalkers meet MWF mornings, 8 a.m. at the Cabana (46th St. SE) and walk two miles. Call to join or for more info.

@ St. James Community Center 4136 Southport-Supply Rd., St. James

-Pilates with Sarah Hyland: Mon., 8 a.m.; bring mat & a fitness ball. (978) 844-2556 -Yoga with Pamela Schottenfield: Wednesdays 8 a.m. to 9:15 a.m. $7 drop-in; 6-class packs for $36. 854-0112.

-Zumba with Pattie Powderly:Tues. & Thurs., 8 a.m. & 9:15 a.m.; Sat., 8:30 a.m. 233-5687 -Zumba:Tues., 5:30 p.m.

To list your exercise events, e-mail kris@southportmag.com

@ Island Healing Chiropractic 8809 E. Oak Island Dr., Oak Island 278-5877 • www.islandhealingchiropractic.com -Adult Circuit: Mon and Fri 8-8:45 a.m. $8 -Yoga: Mon 9:15-10:30 a.m.

Tues & Thurs at 9-10:15 a.m. $8 Wed. at 6 p.m., $8 or 10 for $65 -Pilates:Wed 9:30-10:30 a.m.$8 -TRX: Mon 6:30-7:30 p.m.

Wed 7-8pm p.m. Sat 9-10 a.m. $10 -Children's Circuit:Thurs 6:30-7:15 p.m. $6

Gentle Yoga with Dee Buckingham Southport Jaycee Building, 309 Fodale Ave. www.RisingTideYoga.com Mondays from 10:15 a.m. to 11:30 a.m.; $4

Yoga for Health and Wellness with Ella Hill St. Peter Lutheran Church, 4843 Southport-Supply Rd. 297-6274 • www.stpeterlutheran-nc.org Mondays from 10:30 a.m. to 11:45 a.m. Suggested donation of $6 to $10.

Yoga with Pam Moulin Inspirations Dance Centre, 7969 River Rd. 612-7441 • www.inspirationsdancecentre.com

Mondays, Fridays and Saturdays from 9:00 a.m. to 10:15 a.m. Walk in fee of $8/$10 per class. Pam has been yoga certified since 2004, is a Level 3 YogaFit instructor with Seniors training, teaching yoga for 10 plus years. She’s been a certified fitness instructor for over 28 years.

Yoga with Pamela Schottenfeld Island Healing Chiropractic 8809 E. Oak Island Dr. 278-5877 • www.islandhealingchiropractic.com

Mondays from 9:15 a.m. to 10:30 a.m. and Thursdays from 9 a.m. to 10:15 a.m. $8 drop-in fee; 10-class pack for $65. Pamela has been practicing yoga for over 18 years and has been a registered Vinyasa Yoga instructor since 2006.

Ageless Yoga with Beverly Weinstein, RYT and Ronnie Weinstein, RYT 200 Country Club Dr., Oak Island 248-9644 • Sign-up at www.agelessyoga4u.com

Tues. & Fri.: GentleYoga, 9-10 a.m. and 10:45-11:45 a.m.; Tues. & Wed.: Vinyasa, 6-7:15 p.m. (Wed. evenings, beach yoga through Oct. with donations to SOAR); Wed.: Vinyasa, 9-10 a.m.; Sat: Yin Yang Yoga, 9:30-10:45 a.m.; Sun., Mixed Level Hatha, 10:30-11:45 a.m. Sign up online; preregistered fee, $8.Walk-in fee, $10.

Facilities and instructors are required to notify Southport Magazine of any changes.

Schedules and prices are subject to change.

Please call the venues to verify dates, times and fees. southport magazine / october 2014 / www.southportmag.com 27

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scales

U.S. Open King Mackerel Tournament cashes in on fall king run Story by Captain Alan Beasley What: U.S. Open King Mackerel Tournament When: Thursday, October 2nd to Saturday, October 4th Where: Southport Marina, 606 W. West St. Cost: Free to spectate, fees to compete Info: www.usopenkmt.com

M

Y FAVORITE TIME OF YEAR to fish is October. It’s when all the fish are on high alert to feed almost every day. As the weather cools, the catching heats up. The only downside is the days are getting shorter so there is not as much time in a day for fishing. We just have to rise earlier.

Many local fishermen are gearing up for the fall king mackerel run and the best king mackerel tournament around, the U.S. Open King Mackerel Tournament in Southport, held this year on October 2nd through 4th, hosted by the Southport-Oak Island Area Chamber of Commerce It’s the one every king mackerel fisherman loves the most! They come from everywhere to fish this one and for good reason. It’s the best time of year and this tournament pays big money. With over $100,000 in guaranteed prize money, no other compares to it in pay out and amount of fishermen that fish it.

Good points about this tournament are that it’s as easy for a 20’ skiff to win the big payout as it is for the sponsored, triple-engine, professional king mackerel tournament circuit teams that also fish this tournament.

So don’t be fooled into thinking you can’t win it in that 18’ jon boat just as easy. If the weather is good, and we hope it is, you can motor right out into the Cape Fear River Shipping Channel and catch a 40 to 50 pound king mackerel to win it. It’s very possible!

Last year, John E. Lewis of Morehead City, NC, and the vessel Second Chanze nabbed the first-place prize of $25,000 with a 47.05-pound king. The largest to date weighed in at 52.45 pounds, reeled in by Joe Winslow of Little River, SC, in 1999. An allcash guaranteed prize structure adds to the enjoyment of the event. There are plenty of special weight prizes, too.

A few things can make a big difference in catching that big fall king, and here are a few pointers: • Know where to find your bait and get it fast. Sometimes the first boat to the “hot

John E. Lewis (far left), aboard Second Chanze of Morehead City, NC, caught the first-place-winning king mackerel in the 2013 tournament. His fish weighed 47.05 pounds, and Lewis took home $25,000 plus a copper trophy. Courtesy photo

spot” catches the big fish!

• Pre-fish if you can a few days before the tournament to see where bait fish are located near the bottom on good spots. They move, and the kings move with them.

• If you decide to anchor up for the day, make sure you’re in a spot that has bait fish on the bottom.

• Have fresh chum and use it often. Creating a chum slick around your boat or behind your boat as you slow troll can make a huge difference. It’s almost like making a phone call to the kings and letting them know there is a meal in the area. They’ll follow that slick right to the boat!

• Have a good gaff man that has experience and knows to stay behind the line so it doesn’t tangle or hit the gaff if the king makes a run just when he’s about to get the gaff.

• A good king bag is also critical. Putting the winning fish in a bath of ice water slurry will keep it from dehydrating as much and losing valuable ounces before it’s weighed in.

This can make the difference between being first place or second place, and that’s a lot of money. It’s happened before!

• If you get a big fish, head to the scales with it right away. The first fish in if there is a tie on the weight wins, and that can also happen.

You normally can go right back out and fish the remainder of the tournament but check

the rules! That is also very critical when fishing these tournaments. Some rules change from year to year, so do not assume that you know them and let it cost you big money.

• Last but not least, be sure you have the correct fishing license. Not having one can also cost you big money and can yield a ticket from the Marine Fisheries or Wildlife Officer.

Kings are very fun to catch just for fun but there is serious money to be made if you know how to catch them, you’re good at it and you enter a tournament.

Find out more about the U.S. Open King Mackerel Tournament by visiting their website at www.usopenkmt.com or call (910) 457-5787. Registration will be open from 10 a.m. to 12 a.m. on Thursday, October 2nd at Southport Marina.

"After midnight on October 2nd, registration is closed and you won’t be eligible to fish in one of the largest king mackerel tournaments on the East Coast," Karen Sphar, executive vice president of the Southport-Oak Island Area Chamber of Commerce, tells.

"Looking for a reason to fish the tournament?

How about the excitement of competing against the best anglers in the area? Or how about the family tradition of fishing the tournament with multiple generations on a boat?

Or the $25,000 in cash, which if you enter all the extra contests in the tournament, can reach to over $60,000 in cash."

For a great time and a chance to see big fish and many nice fishing vessels, be sure to come to the tournament's weigh-ins held at Southport Marina on October 3rd and 4th.

There will be live entertainment on Thursday from 4 p.m. to 7 p.m. with DJ Rodney, and again on Saturday from 4:30 p.m. to 7 p.m. right after the weigh-in with vocalist and guitarist Chris Wright.

The award ceremony starts at 7 p.m., and that’s when the big checks are handed out.

It’s a fun event for all and it’s the highlight to the fishing tournament season for our area.

For spectators, Sphar says, it's just as exciting. "It’s a place where dreams come alive for those thinking about owning a boat," she muses. "Where else can you get to look at so many different types, sizes and outfitted boats in one location.? Not to mention you can see old friends, make new acquaintances as the crowd 'ooos and ahhs' as the fish are brought off the boats and make their way up to the scales."

So until next month, anglers, get out and go fishing, you’ll be glad you did!

southport magazine / october 2014 / www.southportmag.com 29

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wealth Should you take a loan from your 401(k)?

Story by Greg Ochipa

A

FTER YEARS OF REGULAR contributions, a 401(k) plan through your employer may become one of your largest financial assets. In some cases, your employer may also allow you to borrow against the funds in that plan, which may be another financial benefit to you.

As you continue to work and build for your retirement, you may be tempted to take a loan to cover emergencies or big expenses like college. But before you make that decision, there are some things you should know.

Paying Interest on the Loan With a 401(k) loan, you can generally borrow up to 50 percent of the vested balance in your 401(k) account, or $50,000—whichever is less. However, you will have to pay the money back with interest. One benefit to you is that the interest is credited to your 401(k) account, not to your employer, so you are paying the money to yourself.

Paying Back the Loan A 401(k) loan has several drawbacks. First, the money has to be repaid, usually over a five-year period. If you leave the company or the 401(k) plan is terminated, the loan will typically become due within 60 days. That can happen if you quit or are laid off. Such events can put a big

financial strain on you and set back your retirement.

Another drawback is that if the loan is not repaid when due, then the balance will be treated as a withdrawal, and may be subject to income tax as well as a 10-percent penalty tax if you are younger than 59 1/2.

Financial Emergencies If you face a serious financial emergency, borrowing money from your 401(k) plan may make sense. It can be easy to obtain, and you pay the interest to yourself rather than to a bank. However, consider it only after you've exhausted your cash savings accounts.

If you leave your employer for any reason, a 401(k) loan can set back your retirement and create a financial burden. In general, a 401(k) loan should be considered for emergencies only. It is best to leave your 401(k) alone so that you can continue building toward your retirement goals for the future.

Any questions?

Contact Greg, a State Farm agent, at: Office: (910) 395-5252 Email : greg@gregochipa.com www.gregochipa.com

Find more Wealth articles online:

SouthportMag.com

Howe Beautiful! Arts & Crafts!

Howe Creative! Art Classes!

Art Gallery & Studio 307 N. Howe Street Southport, NC In the Water Tower District 363-4811 www.HoweOutrageous.com southport magazine / october 2014 / www.southportmag.com 31

Southport Magazine is now accepting INTERNS! writing • sales • photography Interested? E-mail kris@southportmag.com or bethany@southportmag.com for requirements and information.

32 southport magazine / october 2014 / www.southportmag.com

biz Q&A

By Bethany Turner

Shari Hylton, owner of E Salon and Spa, raves about her staff and her passion for helping clients find their perfect, custom hairstyle

B

ETWEEN WORK MEETINGS, school functions, keeping up with cleaning and yard work, it's hard to find time to chill out, relax, and rejuvenate our souls. Yet "me time" is necessary to remain healthy and ready to handle anything we encounter within our lives. In the case of E Salon & Spa, the staff is there to help folks recharge through massage and other spa essentials, as well as making sure we look our best by taking care of all our hair and nail needs.

We sat down with owner Shari Hylton about her salon and spa, as well as her staff.

To learn more about E Salon and Spa, located at 4961 Long Beach Rd. SE, call (910) 457-0009 or visit www.e-salonandspa.com.

Southport Magazine (SM): Why do you like being a hairstylist?

Shari Hylton (SH): I love doing hair! When a client comes in and wants something new, I get so excited. It is the best feeling to see them smile when they leave. My goal as an owner/hairstylist is to listen and teach you how to do your hair. There are too many times I hear no one listens to them.

What is the old saying—"If you don't look good, I don't look good!"

SM: Can you share a story in which it was rewarding to help a client find a new hairstyle?

SH: I have two clients who are sisters, Joanne Lorenzo and Dioni Johnson. Catherine, their sister, came down here from

When you come in the door, you will be treated like we have known you forever.

I know people are nervous walking into some place new.

My staff is trained in the latest trends.

The hair color we use is the top of the line; it has no ammonia. It covers grey 100 percent, and the shine is amazing.

Our shampoo sinks are ergonomic so that your neck is not pinching and hurting the whole time you hair is being shampooed. The chairs are like a small couch on which you lay down so your body and neck are level.

Here at E Salon and Spa we offer headto-toe beauty. Great gift ideas are gift certificates for anniversary, birthday, Mother's Day and Christmas. You can customize them for your needs. Pamper that special someone with a massage, facial, mani, pedi or a haircut and color.

Above: The staff of E Salon and Spa, from left to right: Joe Emery, Jenny Klein, Lynette Tatum, Shari Hylton,Yvonne Furrows, Kelli Rhyne, and Michelle Flores. Right: Ergonomic chairs and shampoo sinks relieve stress on the neck. Photos by Kris Beasley

Pennsylvania. The girls took one look at her and said, "We need to call Shari." She came in with long, stringy, grey hair.

She didn't want color, just a haircut and style. We talked and decided to go short. I did a chin-length stacked bob. She loved it, ning my own salon because I have a very talented and awesome staff. I would like and her sisters loved it, too. to say thank you to all of our clients! We SM: You took over the salon in Au- just celebrated five years. If it wasn't for gust 2009. What brought you here our clients and staff, I wouldn't be here.

from New Jersey, and why do you SM: What sets your staff apart from enjoy running your own salon?

SH: I moved her because my parents live other salons in the area? here, and I love Southport. I enjoy run- SH: We are a clean and friendly salon.

Favorite food: Pizza from Pizzetta's in Brunswick Forest, Leland Favorite movie: "Overboard" with Goldie Hawn and Kurt Russell Favorite music: '80s rock and dance Favorite thing about Southport: The shops, restaurants and how friendly everyone is.

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homestyle

Story and photos by Bethany Turner

MODERN COMFORT, HISTORIC ALLURE Inside the Bell-Clemmons House Bed and Breakfast

I

ADORE SOUTHPORT, NORTH CAROLINA, for many reasons. Its aesthetic allure is reason number one. Downtown harbors a handful of historic mini-mansions dating back centuries, while a peck of quaint cottages await further from the waterfront. (Were they constructed in the '40s or 2004?

Local architects don't want you to know!)

What I love most about strolling our safe, quiet streets—aside from saying hello to each member of our vivacious, affable population whom I encounter—is knowing that just beyond the front door of any home is a story waiting to be told.

Perhaps this is how Chris and Joy Brann felt when they encountered the Bell-Clemmons House (313 E. Moore St.). A job opportunity with Novant Health brought the couple to Brunswick County. While the

duo had no intention to open a bed and breakfast, then-owners Blair and Debbie Deale had just completed an overhaul of the home in 2004—and the Deales had envisioned a B&B during the process.

"We have always enjoyed the East Coast, from Maine to Florida, and thought that Southport reminded us of our hometowns in Maine," Joy Brann describes. "We saw the Bell-Clemmons House, it reminded us of an old New England seacoast home, and we thought, Why not?" she muses. "We have always been a little entrepreneurial, love to cook, and saw the potential of the property. Within one weekend, we took a job, bought a house, and decided to open a business. Sometimes the best decisions are spur of the moment!"

The house was constructed during the Civil War,

36 southport magazine / october 2014 / www.southportmag.com

completed in 1864. It was reincarnated into a boarding house in the early 1900s. And then the Deales renovated the two-story abode to be more fitting for this century.

"Blair Deale was a real craftsman in renovating this old house. He basically took it down to the studs, but recycled or re-purposed a lot of the materials," Brann explains. "The house was split up into three apartments and was in pretty bad shape. The chimneys were pulling the house down, so they couldn't be saved, but now the old brick is our back garden patio. The guest bathroom walls are made from the original outside wood siding from the house, all refinished. Our front door was found hidden within an exterior wall! The old wood floors are amazing."

Indeed, the home oozes the charm of its birth in

living room

foyer

dining room

living room

dark wooden floors and thick, white finishes. "I love all the Southport Bows on all the windows and door trim," Brann inserts.

Yet Bell-Clemmons as a bed and breakfast offers the modern comforts its guests are accustomed to enjoying at home and then some. The three guest rooms are each equipped with private bathrooms, cable TV, free high-speed wireless internet, and an iPod-docking clock radio. "The systems in the house are all new and energy efficient," Brann adds. "It is really having the best of both worlds: A historic house that is as good as new!"

Again marrying timeless classics with contemporary flair, the Branns' style selections for the interior of the home speak to its overall theme. The wall colors, while varying hues, are understated. Antique furniture lives amongst bright fabrics. Modern amenities mingle with distressed accessories.

"We have always wanted to give our bed and break-

fast guests a casual, comfortable, luxury experience," Brann assures. "Our style isn't really the usual bedand-breakfast dĂŠcor; it's part cottage, part beachy, part shabby-chic, but for us it's all about comfort.

We brought almost no furniture with us—we basically started from scratch. We have a bunch of antiques from the area. I think we have something from every antique shop in town! Most of our furniture and accessories came from Meesha Co. here in Southport (619-B N. Howe St.)."

The Parson's Room is the largest of the three guest rooms, featuring a king bed and access to the balcony porch. When the visiting preacher was in town, this is where he would stay. It's long been considered the best room in the house.

Gino's Room, equipped with a queen bed, is named after the Branns' first bed and breakfast guest.

Coco's Room, offering a queen bed decked out in a colorful, paisley-style print, is named for the Branns'

southport magazine / october 2014 / www.southportmag.com 37

kitchen

patio

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parson's room

master granddaughter. The room overlooks the rustic garden patio.

All rooms are on the second floor, including the fourth, the master bedroom, which is not available for reservations. Still its dĂŠcor matches the rest of the home: comfortable, effortless, but pleasing to the eyes.

Perhaps the most widely used room is the one responsible for the latter half of the B&B's job description. In many homes the kitchen is the gathering place. In the Bell-Clemmons House, its gigantic island beckons guests to pull up a bar stool with a fresh cup of coffee and enjoy the morning light coming in through the windows.

"If you like to cook, as soon as you

parson's room

gino's room walk into the kitchen and see the giant butcher block island, you know that this house is the one!" Brann declares, noting she and her husband once built and ran a bakery in Florida. "The gas range and double ovens make cooking fun. I really like the soapstone countertops. It is a well-planned kitchen space that is open to the living room and dining room and just a great place to cook and bake. Sitting on the relaxing upstairs balcony under the old oaks is a close second-favorite though."

The Branns recently listed the Bell-Clemmons House with Kay Jolliff of Margaret Rudd & Associates, Inc., REALTORSÂŽ.

Those interested may contact Jolliff at (910) 457-5258 or kayjolliff@gmail.com.

Folks who would like to stay as guests in the

coco's room B&B may reserve a room for $125-175 per night at www.bell-clemmons.com.

"We have met some great people," Brann shares. "We have some guests that have stayed with us many, many times. We have artisans that come every year for the festivals—you'll notice a lot of one artist's pottery in the kitchen!

We have had guests propose on one visit to the B&B and then return to get married here in Southport. We get to meet all kinds of folks, and we have been very pleasantly surprised at how nice people have been. We try to treat our guests as family, and in some cases it seems that's what they have become."

southport magazine / october 2014 / www.southportmag.com 39

We’re Much More Than Companion Care

Personal Care • Alzheimer’s/Dementia Care • Meal Preparation Monitoring & Medication • Reminders Errands & Transportation Hospice & Respite Care • Light House Cleaning • Homemaking

On Call Service Available 24/7

Call Today for Free In-Home Assessment 5101-4 SouthportSupply Rd., Southport

910-457-5300

Our 10th Year • Licensed Bonded & Insured • References Available 40 southport magazine / october 2014 / www.southportmag.com

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spottings Coffee with the Girls, an event sponsored by the Southport-Oak Island Area Chamber of Commerce, was held last month at Port City Java in Southport. Guest speaker Adele Michal, MA, gave an inspirational talk about improving sales and making more money. Coffee with the Girls is held monthly the third Tuesday of the month at 8 a.m. at Port City Java. Courtesy photo

Town of St. James, NC

The second annual Phlock to the Beach, A Buffett-Style Beach Bash, was held August 22nd through 24th in the Southport-Oak Island area. As part of the weekend’s festivities, cornhole, bocce ball and horseshoe tournaments were held on the beach at Oak Island Pier. In Horseshoes, Eddie Felts and Philip Caulk took home top honors, a trophy, and a gift basket provided

by Jimmy Buffett’s Margaritaville. This is an event of the Southport-Oak Island Area Chamber of Commerce. Courtesy photo

COMMUNIT Y CENTER 4136 Southport/Supply Rd. Southport, NC 28461

VENTS BUSINESS MEETINGS WEDDING RECEPTIONS FAMILY GATHERINGS PARTIES ARTS & CRAFTING 12,865 sq. ft.

10 different room configurations AV and Wireless Full catering kitchen Covered outdoor terrace

Little Pink Houses of Hope, an organization with the mission of promoting breast-cancer recovery by offering opportunities for survivors to reconnect and celebrate life, provides free week-long vacations for breast-cancer patients and their families. Last month, the families pictured above attended a retreat in Oak Island. "We had 40 people for the whole week," Amy Matthews, programs director for Little Pink Houses of Hope, exclaims. "We had 11 meals, coffee, gifts, groceries, and all activities donated during the week. We went stand-up paddleboarding, kayaking, had ice cream, kid night, fishing, and even saw a turtle excavation!

We had 10 donated houses. It was an incredible week—we will all be forever friends and family!" For more information, visit www.littlepink.org.

Call 910-253-3012 or fax 910-253-3013 ccmanager@atmc.net • www.townofstjames.org equal opportunity provider and employer

44 southport magazine / october 2014 / www.southportmag.com

More than 20 volunteers from Duke Energy's Brunswick Nuclear Plant and Lowe's Home Improvement store in Southport came together to enhance Southport Elementary School's Science Habitat.These volunteers constructed raised garden beds, planted flowers and shrubbery, hung bird houses, installed a watering system, and added mulch in the schoolyard science classroom.The above photo is of the ribbon cutting for Southport Elementary School's beautiful outdoor classroom. Photo courtesy of the Southport-Oak Island Chamber of Commerce.

spottings The Southport-Oak Island Area Chamber of Commerce held a ribbon-cutting ceremony for Barrier Island Excursions, a company for scenic boat cruises and guided stand-up paddleboard tours. For more info, visit www.barrierislandexcursions.com. Courtesy photo The Southport-Oak Island Area Chamber of Commerce held a ribbon-cutting ceremony for A Safe Haven Classical Chinese Medicine (1304 N. Howe St.), an acupuncture and chiropractic office that offers safe and natural health care. Courtesy photo

The Southport-Oak Island Area Chamber of Commerce held a ribbon-cutting ceremony for Collins Insurance Agency to announce the new location at 4705 Southport-Supply Road Unit 108, Southport.Agency President, Karen Collins, specializes in the areas of Medicare, healthcare and life insurance. Courtesy photo

Paisley, Angelina and Emma strut their stuff at Four Legs Good Pet Boutique (310 N. Howe St., Southport), which carries original pet gifts for dogs, cats, and the lucky humans they have chosen. Courtesy photo

Welcomes their newest stylist

Brooke Holden Call today to set up an appointment with Brooke!

505 North Howe Street • Southport, NC • 910-457-9300 southport magazine / october 2014 / www.southportmag.com 45

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occasions Beach Yoga at Sunset Fundraiser Wednesdays, 6 p.m. • Oak Island Beach at Trott St. Ageless Yoga is donating 50% of all monies collected to Southport/Oak Island Animal Rescue (S.O.A.R.).

Make sure that you bring a large beach towel or sheet to act as your yoga mat, sunglasses and water. In case of rain, class will be held at the Ageless Yoga Studio. Sign-up at www.agelessyoga4u.com.

Rabies Clinic Sat., Oct. 4th • 8/9 a.m. to 12/1 p.m.

Rabies shots for dogs and cats 4 months and older just $6. Leland Veterinarian Clinic, 508 Village Rd., 3713440, 8 a.m. to 1 p.m.; Four Paws Veterinarian Hospital, 4320 Southport-Supply Rd., Southport, 457-7387, 8 a.m. to 12 p.m.; Brunswick Forest Veterinarian Hospital, 1513 Brunswick Village Rd., 77-2107, 8 a.m. to 12 p.m.; Capeside Animal Hospital, 511 Olde Waterford Way, Suite 105 and 106, (910) 383-2100, 9 a.m. to 12 p.m.; River Road Animal Hospital, 8593 River Road SE, Southport, 454-8910, 9 a.m. to 12 p.m.; Brunswick Sheriff's Animal Protective Services, 429 Green Swamp Rd., Supply, 7548204, 9 a.m. to 12 p.m. (1 year vaccines only).

NC Land Trust Family Fun Day Sat., October 4th • 9 a.m. to 1 p.m.

Brunswick Nature Park, 2601 River Rd. SE Explore everything the park has to offer! Activities will include mountain biking with the Southern OffRoad Bicycle Association, kayaking with the Adventure Kayak Company (until 10:30am), guided horse rides, sweetgrass basketweaving & displays, hike along Town Creek, and games by Gullah folklorists. Call the NC Coastal Land Trust at 790-4524 x210 for info.

Autism Awareness & Acceptance Walk Sat., October 4th • 10 a.m.

Franklin Square Park, 130 E.West St., Southport Come out and support an ever growing epidemic.

Autism affects 1 in 68 children. We will be meeting at Franklin Square Park and walking a lap around downtown Southport, stopping for a group photo at the waterfront, and then heading back to the park. Free.

E-mail dlscalia@yahoo.com for more info.

Classes at Hearts & Sol Wellness Every Monday night, 7 p.m. (meditation at 6:15 p.m.)

200 Country Club Dr., Suite B, Oak Island Oct. 6th: Introduction to Community Acupuncture Clinic. Learn about the new offering of weekly acupuncture clinics beginning Nov. 5th and being held each Wednesday. Oct. 13: Chris Gordon will share with us Celestial Healing. Oct. 20: Introduction to our new Community Wellness Co-op.This new program will debut in Nov. and will offer an interactive support group.

Oct. 27: Join us as we share “The Great Shamanic Initiation.” For info call Cathy Johnston, (910) 228-1035.

Brunswick Civil War Round Table Tues., Oct. 7th • 6:30 p.m. registration Trinity United Methodist Church 209 E. Nash St., Southport www.brunswickcivilwarroundtable.com Ed Bonekemper will present “Lincoln and Grant:

The Westerners Who Won the Civil War.” His presentation will be largely based on his recent book of the same title, where he explores their similar ordinary “Western” backgrounds, their early struggles to succeed, the personality traits of both men, traces their pre-Civil War lives, and focuses on their respective growth and successes during the Civil War. Everyone is welcome. Guest admission fee is $5, and can be applied toward the $25 annual membership dues.

For more info, contact president Wally Rueckel at 2537382, or email to wrueckel@questor.com.

Safety and Preparedness Event Fri., Oct. 10th • 1 p.m. to 5 p.m.

Walmart, 1675 N. Howe St., Southport Brunswick County Emergency Services will host this Safety and Preparedness community program to help citizens learn and prepare for potential events.The event will include emergency preparedness information, programming of weather radios, community CPR training and fire extinguisher training. For tips and information on how to prepare for emergencies, from hurricanes to small fires, visit readync.org or come out to one of the Safety and Preparedness events. For info, call 253-2995.

Raise the Ruff for Paws Place Dog Rescue Fri., Oct. 10th • 7 p.m.

The Terraces on Sir Tyler, 1826 Sir Tyler Dr.,Wilmington Paws Place is a nonprofit (501c3) no-kill sanctuary dedicated to the rescue, rehabilitation, and adoption of dogs. All proceeds from Raise the Ruff will be used to replace the existing outdoor facility with an indoor sanctuary that serves Wilmington, Southport and the surrounding areas.This new, world-class facility will shelter dogs from the elements; reduce stress on the dogs, staff and volunteers and reduce our operating expenses.

The casual event will feature heavy hors d’oeuvres from local vendors, live music, auctions, raffles, a cash bar, and more. Tickets are $40 and can be purchased through our website, www.pawsplace.org. Southport area residents will have the opportunity to purchase a ticket that includes bus transportation to and from the event for an additional cost of $20. Availability of this option is limited, so don’t delay!

3D Mammography Machine Fundraiser Oct. 11-12 • 10 a.m. to 1 p.m.

Bojangles, 5160 Southport-Supply Rd., Southport Get yourself a biscuit and take a bite out of breast cancer! Stop by the Southport Bojangles between 10 a.m. to 1 p.m. on Saturday, October 11th and/or Sunday, October 12th, and support Ama's Girls, LTD's mission to provide a life-saving 3D mammography machine at Dosher Memorial Hospital. 10 percent of proceeds go to Ama's Girls, so come hungry! www.amasgirlsltd.com Zumbathon Sat., Oct. 11th • 1 p.m. to 3 p.m.

Southport Elementary School gym, 701 W. 9th St. Cape Fear Fitness will be holding a Party In Pink Zumbathon. Join us in showing our support to those who have been affected by breast cancer. 100 percent of proceeds will go to the Zumba Global Research Grant for Breast Cancer Prevention. Come rock out

with friends for a good cause while you help raise funds for global research that could ultimately save millions of lives around the world. Tickets are $10 and can be purchased in advance at the gym or at the door on the day of the event. Bring the whole family! We will have songs for the kids too!

Brunswick Civil War Round Table: Ladies Forum Mon., Oct. 13th • 5:30 p.m. registration Trinity United Methodist Church 209 E. Nash St., Southport www.brunswickcivilwarroundtable.com The guest speaker will be the popular local historian and history professor at UNCW, Dr. Chris Fonvielle.

The title of his presentation should attract a lot of attention since it doesn’t deal with Civil War personnel, tactics or munitions.The title is,“Sex in the Civil War." In addition, the program will also include a brief history of our postal system during the war years, including what writing materials were used, as well as the difficulties of sending and receiving letters between the North and the South. This presentation will be presented by Musette Steck, current president of the Southport Historical Society, who will portray a typical Southern woman, while Charen Fink, a Brunswick Civil War Round Table director, will portray a women from the North reading excerpts from letters to and from the home front. These actual letters, written more than 150 years ago, will be read from Charen’s husband Dan’s family archives.

For more information about the program, or for those interested in attending, please contact Charen Fink in advance of the meeting by calling (910) 854-0039, or email to dcftandm@hotmail.com.The guest fee is $5 and can be applied toward the $25 annual membership dues to the Round Table, which could include a combined husband/wife membership.There is no Ladies’ Forum meeting fee for current female Round Table members.

Flu Vaccines Wed., Oct. 15th • 10 a.m. to 1 p.m.

Boiling Spring Lakes Comunity Center, 1 Leeds Rd. Brunswick County Health Department will be at the BSL Community Center for flu vaccinations! Experienced nurses giving the vaccine. Quadrivalent Flu Vaccine.All Immunizations entered into North Carolina Immunization Registry. We accept most insurances (individuals are responsible for any or all of the amount not covered by insurance). ***Please bring your Driver's License or North Carolina Photo ID along with your current insurance card at the time of service.*** Historic B17 Aircraft Visit Oct. 17-19 Cape Fear Regional Jetport, 4009 Aiport Rd., Oak Island Chapter 939 of the Experimental Aircraft Association (EAA) will host a 3-day tour stop of one of the last surviving airworthy B-17 "Flying Fortress" bombers from World War II. Flight experiences as well as static display tours will be available each day. For more information, visit www.b17.org or contact Ginny Largent at (301) 801-3672 or glargent2@verizon.net.

Bridge to Wellness Health Expo Sat., Oct. 18th • 11 a.m. to 3 p.m.

St. James Community Center, 4136 Southport-Supply Rd. SE, St. James • (910) 253-4805 Meet local healthcare providers and learn more about the services they provide, including the doctors and staff of Orthopaedic Specialists.

BSL Fall Festival and Haunted Hayride Sat., Oct. 18th • 4 p.m. to 9:30 p.m.

Boiling Spring Lakes Comunity Center, 1 Leeds Rd. Games. Food. Face painting. (910) 845-2040.

Meet the Candidates Night Tues., Oct. 21st • 6 p.m.

Odell Williamson Auditorium, 50 College Dr., Bolivia Moderated by Jon Evans,WECT. The Public is invited to a forum featuring candidates for the US House of Representatives District 7, NC Senate District 8, NC House of Rep. District 17, Chief Justice of NC Supreme Court, Brunswick County Commissioners District 2 and Board of Education District 3 and 5.

Haunted Scavenger Hunt Thurs., Oct. 23rd • 6 p.m. to 8 p.m.

Boiling Spring Lakes Comunity Center, 1 Leeds Rd. Join us for a haunted hunt to search for items using flashlights (not scary). Prizes given to 1st, 2nd, and 3rd place finishers. “Haunted” dinner to be served! Ages 5-12 Fees: $5 (if child is in BSL Afterschool program); $7 (all other children). Deadline to register is Mon., 10/20.

Please register by calling (910) 363-0018.

Spooktacular Fri., Oct. 24th • 5 p.m. to 7 p.m.

Town of Oak Island Parks and Recreation Department 3003 E. Oak Island Dr., Oak Island Carnival Games, Costume Contest, Dog and Cat Costume Contest, Witch's Brew Competition. Businesses or organizations who are interested in setting up a booth, should contact the Oak Island Recreation Department at (910) 278-5518. FREE.

Southport Magazine's 2nd Birthday Party Saturday, Oct. 25th • 6 p.m.

Fishy Fishy Cafe, 106 Yacht Basin Dr., Southport Come celebrate Southport Magazine's 2nd Birthday Party Bash on Saturday, October 25th at 6 p.m. on the deck at Fishy Fishy Cafe.There will be live music by SGT*ROCK, as well as a Halloween costume contest, so come dressed to impress! Door prizes from area businesses. Free! For info, contact Kris at (910) 231-6204.

Scarrison House Oct. 30-31 • 5 p.m. to 8 p.m.

Fort Johnston Garrison House/Southport Museum 111 S. Davis St., Southport The Brunswick Little Theatre will turn Fort Johnston's Garrison House into the "Scarrison House" for Halloween 2014. Southport's spirits will be gathering at the Fort Johnston-Southport Museum. Ghosts of pirates, sea captains, soldiers, weeping women, and more—all portrayed by Brunswick Little Theatre's talented actors!

History isn't so scary—or is it? Admission: $1

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• Second-Home Specialists • Investment Property Specialists • In-House Underwriting • In-House Credit Analyst • Local Appraisers Used • 100% VA & USDA Loans • FHA & Conventional Loans • Self-Employed Specialists 48 southport magazine / october 2014 / www.southportmag.com