www.southportmag.com
vol. two / issue nine / june 2014
WHAT I LOVE ABOUT
SOUTHPORT
Essays and photographs by two local high-school seniors, winners of our college scholarship contest
Also: Check Six Brewing Company slated to open in Southport this fall southport magazine / june 2014 / www.southportmag.com 1
vol. two / issue nine
{
IN EVERY ISSUE:
}
JUNE: scholarship essays Two South Brunswick High School Seniors share why they love Southport through essays and photographs, winning college scholarships from Southport Magazine.
4 letter from the editor Go behind the scenes of this month's issue
17-19 dining guide Discover the best eateries sure to please the most sophisticated palates
29 marketplace Everything for sale from refrigerators to real estate
35-36 spottings Check out photos of our neighbors living the coastal life to the fullest
38 occasions
Cover and inside images by Katelyn Auger, one of two winners of our 2014 college scholarship contest
Check out this month's upcoming events
CURRENTS
6 sunset history cruise
NC Maritime Museum offers historical treat
8 southport garden tour
Sculpted landscapes are abloom downtown
10 community awareness event
Folks gather to educate about autism and Asperger's
SHOWCASE
12-13 cover story
Two South Brunswick High seniors earned scholarships for writing and photography
SAVOR
14-15 river road's watering hole Oasis Bar and Grill is an undiscovered gem with well-prepared seafood and bar fare
20-21 cheers
Noah Goldman, CEO of the upcoming Check Six Brewing Company, shares an update
HEALTH
22 going for the goal
Three local Southport women set out to complete a half-marathon
SHOWCASE: p. 12-13
SCALES
24-25 catching live bait
Tips from the tools to use to the bait to seek
WEALTH
27 retirement check-up
Will your funds last as long as you live?
28 biz Q&A
European Touch, an organic spa, carries us away
HOMESTYLE
30-33 house with all the angles Builder Wes Cross discusses his first collaboration with architect Rich Bandera
Hand Painted Furniture Accessories • Gifts Home Decor
Specializing in unique, antique and shabby chic 414 N. Howe St., Southport, NC • 910-457-0011 www.talefeathers.com
2 southport magazine / june 2014 / www.southportmag.com
Chalk Paint Classes call for details
One of the area’s newest & most unique destinations!
Create memories while enjoying great food & more with family & friends!
Teapots & other Teaware for Sale! Over 60 Loose Teas for sale by the ounce!
Delicious salads & quiche Huge, hearty sandwiches Afternoon Tea anytime Over 60 ICED TEAS to enjoy Coffee, sodas, lemonade, too Comfortable inside & outdoor seating Scones, cookies & baked goods Teapots & other Teaware for sale Over 60 Loose Teas (all types) for sale
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southportteahouse.com Tues. thru Sat. 10-3 Sun. 10-2 910.833.0227 southport magazine / june 2014 / www.southportmag.com 3
editor
editor-in-chief
letter from the
Bethany Turner bethany@southportmag.com
owner/advertising
A
Kris Beasley kris@southportmag.com
ad designer Liz Brinker
interns
Madison Brendle, Emily Evans
contributing writers
Jenny Bowman, Becky Jones, Sara Beth McLamb, Leslie Reschly Greg Ochipa
distribution manager
Alan Beasley: (910) 612-3230 alan@southportmag.com Member of:
Southport Magazine is created monthly by Southport Media Company. Please note: Opinions of contributing writers are not necessarily the opinions of staff. Call us to subscribe for only $25/year. 1496 Grace Rd. Southport, NC 28461 Phone: (910) 231-6204
SHEVILLE, NC, IS KNOWN GLOBALLY FOR BEING A HOTSPOT FOR American craft beer. The mountain city was named "Beer City, USA" in the Examiner's poll for four years running, and even craft big leaguers New Belgium and Sierra Nevada have set up East Coast breweries in the town. A great tourist destination in its own right, Wilmington is answering the call to take part in the NC craft craze; while Front Street Brewery has been the city's only established brewery since the '90s, a total of five new brewpubs are set to open this summer. Broomtail Craft Brewery has already opened up shop in the Dutch Square Industrial Park. Not to be outdone, Southport will soon be home to Brunswick County's only brewery: Check Six Brewing Company. As the beer correspondent for Devour, Wilmington's quarterly food and beverage magazine, I've seen first-hand what the beverage industry can do for tourism. I knew the addition of Check Six would garner Southport more attention from visitors with a broader range of interests. Come fall of this year, when Check Six is slated to open, guests to our charming coastal town will be able to partake in the local film scene by touring locales for "Safe Haven" and more; they'll be Noah Goldman, CEO and brewmaster of Check Six Brewing Company, and his crew worked with Kersting Architecture to develop this able to taste fresh shrimp from our own waters at family-run res- conceptual floor plan of the brewery and taproom, slated to open taurants; they'll enjoy shopping at boutiques owned by our neigh- this fall. Courtesy image bors; and they'll wash it all down with a cold sudsy one from our own local brewery. Our writer Sara Beth McLamb has the scoop on the upcoming brewery and taproom on pages 20 and 21. She sat down with CEO and brewmaster Noah Goldman for the story, and snapped some "before" pictures during the location's construction phase. To Check Six, we say, "Welcome!" We can't wait to see what you'll do with the place. Another highlight of this month's edition is our cover story. Southport Magazine's owner, Kris Beasley, and I were moved by the words of Katelyn Auger and Michelle Richards as they described their reasons for loving Southport. We sent out a prompt on the subject asking for creative writing samples or photography from South Brunswick High School seniors—Katelyn delivered on both ends, and it's her image, "Sailing Along Southport's Coast" that you see on our cover. Flip to pages 12 and 13 to read their essays and view more photographs. We can't wait to present two college scholarships to two very deserving students!
www.southportmag.com
4 southport magazine / june 2014 / www.southportmag.com
Happy sipping and loving Southport,
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southport magazine / june 2014 / www.southportmag.com 5
Best Diamond Prices on the East Coast!
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Story by Jenny Bowman What: Sunset History Cruise When: Fri., June 6th, July 18th, August 1st and September 5th • 6:30 p.m. to 8 p.m. Where: Scuba South II Dock, 106 Yacht Basin Dr. Cost: $25-35 Info: www.ncmaritimemuseums.com (910) 457-0003
W
HEN
I
THINK
OF
Southport, I envision the small port town with great restaurants, shopping, parks, and a cherished front-porch culture. Although Southport is beloved by visitors and residents alike, some don’t realize the waterfront town carries a full and rich history, and there are stories to be found around nearly every corner. Originally founded in 1792 as Smithville, tidbits of the town’s history line the streets through 18th century historic homes, and appear at precious historic sites like the Native American Trail Tree Marker in Keziah Memorial Park, and dip between the marsh grass along the waterways. One of the best ways to explore some of this history is on the NC Maritime Museum Sunset History Cruise—a 90-minute ride at dusk along the Cape Fear River, complete with hor d'oeuvres, wine and a captivating history lesson. Captain Wayne Strickland pilots his 52' all-aluminum twin-diesel workboat, the Scuba South II, down the Cape Fear along with his crew, who ensure patrons are safe and relaxed while they cruise. The NC Maritime Museum at Southport hosts the tour and the Scuba South II passes such sites as the Old Yacht Basin, Fort Johnston, Quarantine Station, Price’s Creek Lighthouse, Fort Fisher, the rocks and wreck of the Raleigh, and Fort Caswell, to name a few key landmarks. I spoke with Mary Strickland, manager and curator of the NC Maritime Museum, and she told me that one of her favorite historic sites along the cruise is Fort Johnston— for more than just the obvious reason that Fort Johnston now houses the NC Maritime Museum and Southport’s Visitor’s Center. Originally built in 1748 for defense from Spanish privateers, who occupied the nearby settlement of Brunswick Town, the fortifica-
6 southport magazine / june 2014 / www.southportmag.com
History buffs can board the Scuba South II with Captain Wayne Strickland for the NC Maritime Museum's Sunset History Cruise. Courtesy photo
tion was placed on the National Register of Historic Places in 1974 because of its continuous military histories dating from 17412004, when it ceased operations. Fort Johnston survived and served American citizens and military as an invaluable Army base during the American Revolution, the American Civil War, and was even occupied by United Service Organizations during World War II. Strickland told me with excitement as she shared a little of the fort’s history: “In July 1775, the American Colony’s last Royal Governor, Josiah Martin, slipped away from his New Bern Tryon Palace home to escape to Fort Johnston. After dismantling the fort’s cannon, the governor was sheltered aboard his ship, the Cruiser. He and his flotilla of 19 British warships faced the fort and the foot of the bluff, awaiting the angry marching colonists from Brunswick Town and Wilmington, who then burned the buildings of Fort Johnston.” Thankfully, in 1778 the North Carolina General Assembly appropriated funds to rebuild Fort Johnston. The Sunset History Cruise is a great way to learn more about Fort Johnston as well as enjoy stories from 18 other important historical landmarks of the area. Cruise-goers will also hear famed and entertaining stories that
touch on some of the other key nuggets of the Lower Cape Fear area’s maritime history, ranging from early settler and pirate stories to military and governmental history as well as some great information on local fishing, shrimping, oystering and clamming—all of which can be explored in further detail at the museum as well. If cruise patrons are lucky, they’ll also enjoy a little river traffic or catch a few dolphin sightings along the way. The adult-friendly, relaxed atmosphere—dining on cheese and sipping wine—makes the Sunset Cruise a great way to spend your evening in Southport, and learn a little while you’re at it. The views, by the way, are breathtaking. Sounds like an evening well-spent to me. The cruise only runs four times a year, so be sure to call ahead and get your tickets early if you plan on participating this summer. The 2014 cruise dates, all on Friday evenings, are: June 6th, July 18th, August 1st, and September 5th. Each night the cruise departs from the dock in the Old Yacht Basin, next to Fishy Fishy Restaurant, at 6:30 p.m. and returns to the same location at 8 p.m. Cost per ticket is $35, or $25 for NC Maritime Museum Members. Additional information about the NC Maritime Museum Sunset Cruise can be found at www.ncmaritimesmuseum.com or by calling the museum at (910) 457-0003.
Director: Cindy Sellers Accompanist: Jane Boberg
Sat June 28 7:30pm Sun June 29 3:00pm Odell Williamson Auditorium Brunswick Community College Hwy 17 — Bolivia, NC
Our concerts are always free. For more information: www.sea-notes.com
Whether it’s Surf or Turf ... Mr. P’s can satisfy everyones taste buds! And if you don’t see it on the menu, Chef Steve looks forward to accommodating your dinner request!
RESERVATIONS ACCEPTED
309 N. Howe Street
(located in the Water Tower District)
910-457-0801
Slow Roasted Hand Carved Angus Prime Rib paired with our Homemade Crab Cake.
Scaloppini of Veal served with a Shrimp Scampi over Three Cheese Raviolis
Mr. P’s offers a selection of Non-Seafood Platters and Combo Platters for your Surf and Turf Enjoyment as well.
Family-owned and operated for 20 years
www.facebook.com/MrPsBistro www.mrpsbistro.com
southport magazine / june 2014 / www.southportmag.com 7
blossoming city:
The Southport in Bloom Garden tour will feature nine stops in its second year Story by Sara Beth McLamb What: Southport in Bloom Garden Tour When: Saturday, June 7th (Rain date: 6/8) 1 p.m. to 5 p.m. Where: Tour begins at Lois Jane's Riverview Inn, 106 W. Bay St. Cost: $10 Info: www.downtownsouthport.org (910) 279-4616
S
Delight your palate with extraordinary cuisine.
Locally owned by Bob and Gia
Open for Lunch and Dinner
11:00 a.m. - 2:30 p.m., 5:00 p.m. - 9:00 p.m. 8300 E. Oak Island Drive Oak Island, NC
910-276-6420
DINE IN - TAKE OUT
OUTHPORT IS NO STRANGER to beautiful gardens, with coastal Carolina's warm, hospitable climate. The Southport in Bloom Garden Tour will allow residents and vacationers the chance to explore some of the most beautiful gardens that the town has to offer. This self-guided tour will take place on Saturday, June 7th, from 1 p.m. to 5 p.m. The tour will feature nine unique home gardens along with Southport’s new Caswell Avenue Community Garden. Seven gardens were chosen on recommendations from Southport Garden Club members, and the other two gardens (Jan Trivett's and Dianne Boguskie's) kindly offered to have their gardens displayed on the tour. The owners of the gardens that visitors will get to breeze through include: Lois Jane’s Riverview Inn (owner Meezie Childs), Norma Suggs, Larry Maisel, Dianne and Ed Boguskie, Jan and Tom Trivett, Marty and Joe Loughlin, Elaine McBride, and the Caswell Avenue Community Garden. The Southport Garden Club and Downtown Southport Inc. teamed up in June 2011 for the very first Southport in Bloom Garden Tour. Well-received by the locals, June 7th will be the second co-sponsored occasion. The garden tour is also meant to attract visitors from surrounding areas as well as vacationers here for the season to come enjoy the splendor the town has to offer while providing education on the tools of gardening. “The Southport Garden Club provides plants, mulch and soil, and maintains the triangle garden on Moore Street and River Road, the pocket garden in Keziah Park, and the seven large wooden planter boxes found on the streets of downtown Southport,” Debbie Parker, the Southport Garden Club president, reveals. “The club also gives an annual scholarship to a Brunswick Community College (BCC) horticulture student. Monies earned from the tour will be used to sustain these ongoing projects. Downtown Southport Inc. will use revenue from this event to
8 southport magazine / june 2014 / www.southportmag.com
Roses are in full bloom at Lois Jane's Riverview Inn, just in time for the Southport in Bloom Garden Tour to be held Saturday, June 7th. Photo by Sara Beth McLamb
continue their work in promoting business, growth, and tourism in Southport, preserving local history and promoting educational programs.” Parker speaks fondly of The Caswell Avenue Community Garden, informing me there is much to be admired. “The garden was established in November 2013 through the loyal work of a steering committee of 11 people. Major funding was provided by Lowe’s Charitable and Educational Foundation and Brunswick Community College.” Other founders were Brunswick County Solid Waste and Recycling, Brunswick Soil and Water Conservation District, Coastal Water Watch, Carolina Creations, Keep Brunswick County Beautiful, and North Carolina Cooperative Extension. Civic groups, local businesses and individuals have also contributed. Over 15 individual volunteers have given over 3,000 volunteer hours to the garden. The garden was open for viewing and loving on January 25th, 2014. At that time the garden contained 30 raised beds, many that are suitable for people with limited mobility, a shed,
a composting area, picnic tables, rain barrels, fruit trees and berry plants. Funds have been donated by the Brunswick County Health Department for additional beds that have been used for their grant program, “Plant a Row for the Hungry.” Parker told me that the food grown in the additional beds will be donated to those in need through local food banks. Anyone who is interested in leasing a bed should complete an application that are housed in the plastic box on the garden gate and mail it to the appropriate address. If you should have any questions, please direct them to the North Carolina Cooperative Extension at (910) 253-2610. Tour tickets are $10, available in advance from the Fort Johnston-Southport Museum and Visitor Center, 203 E. Bay Street, and the Art @ 211/Ricky Evans Gallery, 211 N. Howe Street. Tickets also will be available on the day of the tour at the hospitality tent located at the first stop of the tour, Lois Jane's Riverview Inn, 106 W. Bay Street. Raffle Tickets for a handcrafted wooden potting bench and garden obelisk will be available at the hospitably tent as well for $1 each or six for $5. The drawing will be held on tour day. For additional info, visit www.downtownsouthport.org.
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southport magazine / june 2014 / www.southportmag.com 9
strength in numbers:
LIVE ENTERTAINMENT check our website
Put Together the Pieces hosts its second annual Autism Awareness Community Event Story by Rebecca Jones
4907 Fish Factory Road Southport, NC 28461
910-454-4002
Boat Docking—Green Channel Marker 9
Statute Marker 311 Vegetarian Dishes
Gluten Free Menu Local Seafood www.thedeadendsaloon.com FUN DINING ON THE INTRACOASTAL WATERWAY!
A Member of the North Carolina 10% Campaign
KAY JOLLIFF
(910) 523-0624 kayjolliff@gmail.com
What: Autism Awareness Community Event When: Saturday, June 14th 12 p.m. to 3 p.m. Where: St. James Community Center 4136 Southport-Supply Rd., St. James Cost: FREE Info: www.facebook.com/puttogetherthepieces
P
UT TOGETHER THE PIECES, the Autism/Asperger’s Support Group of Southeast North Carolina will hold the second annual Autism/Asperger’s Awareness Community event, Saturday, June 14th, from 12 p.m. to 3 p.m. at the St. James Community Center. Dina Scalia, mother of three special-needs children and member of the Southeast Brunswick Civitan Club is founder of Put Together the Pieces; Scalia says the group was established as a branch of the Autism/Asperger’s Support Group (AASG) based out of Southport. The AASG organization offers support and opportunities for families to connect with others with similar experiences. Additionally, Put Together the Pieces' focus is to go beyond just the families and educate the whole community about Autism and Asperger’s— “not just the autism spectrum family,” Scalia says. The combined group’s efforts are “to give families the resources they need as well as support, information, friendship and understanding—a place never to feel alone," Scalia informs. "Educating the community is fundamental in gaining support and understanding, as well as acceptance of an ever-growing population, ultimately reducing the amount of bullying the children expe-
Put Together the Pieces, the Autism/Asperger's Support Group of Southeast NC, routinely holds fundraisers and events such as the Autism Awareness Walk held in October 2013 (pictured) and again in April 2014. This month the group will hold a community awareness event on June 14th. Courtesy photo
rience and endure: United we can put together the pieces." The event is free to the public and will feature arts and crafts, games, informational hand-outs and raffles. This year’s participants to date include the Brunswick County Sherriff’s Child I.D. and Safety program; the Southeast Brunswick Civitan Club; Amy English, yoga instructor; Surf-
Kayak
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Tours ★ Lessons Sales & Rentals
Stand Up Paddle Boards Sales
4 years of Adventu brating 1 re! e l e C
Information & Reservations
910-454-0607
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807-A-Howe Street, Southport, NC
Historical Southport bicycle tours and bicycle rentals.
10 southport magazine / june 2014 / www.southportmag.com
ers Healing; Perri Smith, bongo drums and musician provided by the Boiling Spring Lakes Parks and Recreation E.C. program; Monica Savidge, Social Security Disability Attorney; Communities in Schools; Pretty in Paint Parties with Mert Wray; Stephanie Jones, parent education and consultation for parents and professionals; Exceptional Children’s Assistance Center; Janice Florio, O.T. and Oasis. The event is sponsored by Andy Beachum and Dairy Queen. The group’s long-term goal is to become a non-profit organization. Funding for all materials and events has been provided by fundraisers at Tropical Smoothie Café in Southport and Cape Fear Fitness. Other activities include Awareness Walks held in April and October. An IEP (Independent Education Plan) workshop is held in August. The group is also open to give presentations to those interested, provided by Scalia and Heather Winterbottom, parent advocates. One out of 68 children are diagnosed within the autism spectrum, Scalia reveals, and the goal is to help families not be afraid of the diagnosis, offering support, resources, and therapy. Put Together the Pieces seeks to create a broader understanding and education of some of the communicative and social challenges, to better serve children and young adults in the spectrum, helping them function and share their gifts in school, in the work force and in life.
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Olde Southport Village Shoppes
Village General Store: Jams, Jellies, & Local Honey (336) 324-4801 Inspirations Today: Unique Gift items made locally to internationally, and Women’s Apparel. (910) 805-4027 Signa Scents: Vegan & Organic-based Soaps & Body Products of all types, made locally. (910) 805-4027 Stacey’s Jewelry: Custom “Wire-wrapped Gemstone” Jewelry. (508) 378-7979 Linda Carole Designs: Freelance Artist & Instructor, Website Development Earth to Fire: Artisan Pottery Studio Debbie’s Hair Salon: Currently has waiting list Earth & Fire Pottery: Handcrafted Pottery
Sandpiper Gifts and Gallery: The perfect place to find a special gift Forever Moments Photography: On-location, Newborns, & Weddings (910) 386-2520 Sound Wavez Studios: Vocal Recording, Music Production, Audio Engineering, & DJ Services (910) 803-1112 Upscale Clothing Consignment: Men’s, Women’s, & Children’s Name Brands. (910) 617-2672 Everything Girls Want: Handbags, Wallets, Costume Jewelry, Designer Shades, & Clothes (910) 448-0868 Carolina Manual Therapy: Licensed Physical Therapist, Certified in Watsu Aquatic Therapy & much more. (910) 278-6794
Located at 1102 N.Howe St. Southport, NC BEHIND Southport Smokehouse BBQ, about a block from Dosher Hospital
Find us on Facebook for more information and FREEGiveaways
southport magazine / june 2014 / www.southportmag.com 11
showcase creative cougars:
Two South Brunswick High School seniors win college scholarships from Southport Magazine in creative writing and photography based on the prompt, 'What I Love About Southport'
Piece by Katelyn Auger
W
HEN ASKED WHAT I believe is my favorite part of this little coastal town, it’s an overwhelming and daunting decision. “It’s the food, the shops—it’s because 'Safe Haven' and 'Under the Dome' were both filmed here,” some might say. But these qualities are superficial; our small town of Southport has more merit than what tourists experience. My personal favorite facet of Southport has to be the atmosphere: It feels like home. Within the overall physical appearance, one can experience the emotional and intangible feel Southport has to offer. It’s simply attained by all of the little components that make up our town. It’s the recognizable—and a little gross—smell of the low tides. The annoying squawks of seagulls begging for food by the waterfront, and the thrill of jaywalking across Howe Street. These are all familiar feelings that really make Southport feel like home. Even more, it’s the little nooks and crannies of alleyways you find behind buildings and little fudge shops tucked away in the corner. The atmosphere is continued by the
Above: 'The Atmosphere of Moore Street Market and This Little Girl Called My Sister' by Katelyn Auger
occurrence of walking into a thrift store and having that glorious yet typical smell of stale mothballs permeate your soul and sting your eyes. This city is raw, simplistic, and warm. Southport really epitomizes what a small coastal town should be. The people within this town however, are really the icing on the cake, the bread to our butter, or rather the ketchup to the Trolly Stop hot dog. The south is known for its friendly inhabitants, and Southport is not the exception. One could literally walk into any store and strike up a conversation with the employees, or come across someone on the street and discuss our beautiful town’s history. When visiting or living in Southport, it’s like the entire town is your family. Bullfrog Corner reminds you of the children in your family; Moore Street Market is your sweet, cozy grandfather; and Provision Company might just be the drunk cousin. Kidding? Maybe not. Additionally, the park is a magical place where seasonal vendors sell their wares and concerts fill the town with sweet melodic symphonies. The eerie yet beautiful graveyard spotted with azaleas continues
12 southport magazine / june 2014 / www.southportmag.com
Above: 'Southport's History' by Katelyn Auger
the theme of familiarity, almost as if one can be comfortable among the graves. All of these places and people contribute to this homey ambiance that is carried throughout Southport. So, even though I was supposed to pick one
favorite thing, I really couldn’t. I love Southport. There are too many amazing qualities it contains to ignore even one of them. And after contemplating all of the marvelous aspects, I’m saddened that I will be leaving this place to go to college. However, I leave you, the reader, to enjoy and explore all Southport has to offer the world.
Piece by Michelle Richards
S
Above: 'Yacht Basin Provision Co. (for the food)' by Katelyn Auger
Above: 'Sailing Along Southport's Coast.' Below: 'The Waterfront,' both by Katelyn Auger
OUTHPORT ABOUNDS IN maritime and Civil War history along with breathtaking scenery. It has some big celebrations for such a small city. Sitting at the mouth of the Cape Fear River, the city represents a small village charm that I love. I moved here from Northwood, New Hampshire in 2005, and it took a lot of adjusting to the climate. Although, it did not take any time at all to fall in love with Southport as my new home. The small-town feel makes even the farthest of visitors feel right at home. The streets are filled with local shops and a friendly atmosphere. At night every tree is glowing with inviting lights, and a stroll down the calm streets can put anyone at ease. With a population of 3,000, most everyone knows each other and we have been a tight-knit community ever since I can remember. Even though Southport is a small city, it holds big celebrations! My two favorite events of the year are the Fourth of July Festival and the flotilla. Southport has been home to the North Carolina Fourth of July Festival for over 200 years. The fair food permeates the air and draws us in after watching the infamous parade on Howe Street. At night the 20-minute fireworks show is the last and certainly not least of the festivities. I love to crowd around on the waterfront to watch the sky light up. Another event that is a must-see is the Southport Christmas Flotilla. Along the Southport waterfront, the waters are lit up by passing boats of all sizes beautifully decorated. These events are just a little reminder of what a great city Southport really is. Since moving here, I’ve fallen more in love with Southport day by day. I am always finding new things that are so admirable about this small village charm city. I am very honored and blessed to call Southport my home.
regional
MUSICAL APPEARANCES
Blue Sea Coffee Shop 7916 E. Oak Island Dr., Oak Island • 620-7073 Every Fri.: Open Mic, all artists welcome, 7 p.m.
Chaser’s Beach Club 5829 E. Oak Island Dr. Oak Island • 278-5252
Every Wed.: Dennis Walton Band and Open Mic, 8:30 p.m. Every Tues & Thurs: Karaoke (Thurs. dedicated to country)
Circle Entertainment 274-3971 6/7: Susan Enan 6/13: Angela Easterling, 3802 E.Yacht Dr., Oak Island
Dead End Saloon
4907 Fish Factory Rd., Southport 454-4002 • www.thedeadendsaloon.com 6/7: TD MacDonald, 8 p.m. 6/20: Jason Marks, 8:30 p.m. 6/28: Machine Gun, 10 p.m.
Fishy Fishy Cafe
106 Yacht Basin Dr., Southport 457-1881 • www.fishyfishycafe.com *all shows from 6/6:30 p.m. to 10:30 p.m. unless otherwise noted 6/4: Brooke McBride 6/5: Brent Stimmel 6/6:The Dennis Walton Band 6/7: Oldscool 6/11: G'tar Mike 6/12: Heather & Mike 6/13: Cell Block 2 6/14: Reigning Moxie 6/15: Jenny Pearson, 1 p.m. to 5 p.m. 6/18:Vanessa Lynch 6/19: Rev & Guy 6/20: Michael Butler 6/21:The Dennis Walton Band 6/25: Jeremy Truett 6/26: Heather & Mike 6/27: Christine Martinez & Guy Phillips 6/28: Cell Block 2 6/29: BAT, 5 p.m. to 9 p.m.
Ft. Johnson Garrison Lawn
111 S. Davis St., Southport 253-2031 • www.brunswickcountync.gov 6/7: Parrot Party Band (Jimmy Buffett tribute), 6 p.m.
The Grape and Ale
8521 E. Oak Island Dr., Oak Island 933-4384 • www.thegrapeandale.com *ticket is $15/person, please purchase in advance 7/1: Kira Small for the Burgers, Brews and Blues event 3 p.m. to 6 p.m., $25 plus tax and includes entry to the concert, a burger with trimmings provided by Robert Wallace Catering, and 2 cold draft beers or a chilled bottle of Sea Turtle Reserve White.
Sea Notes Choral Society: 'To Those Who Serve' Patriotic Concert Odell Williamson Auditorium 50 College Rd., Bolivia
6/28, 7:30 p.m. 6/29: 3 p.m. To list your monthly music in Southport Magazine, contact: bethany@southportmag.com
southport magazine / june 2014 / www.southportmag.com 13
707 North Caswell Ave
Historic Look – Newer Home
savor
Story and photos by Bethany Turner
river road's watering hole: Take a tour of this safe little haven right in the heart of Southport, NC! It is nearly new and has the charm and touch of a historic coastal home. Just the kitchen is worth the WOW factor! With beautifully done wide plank oak flooring, bead board walls & charming trim all around, this house is definitely a rare find in Southport in this price range. The property offers three bedrooms, two baths and a nice fenced-in back yard for grilling & entertaining and all within walking distance of the waterfront, shopping & city parks. Listed at $239,000
Call Elvira Gilbert (910) 619-4087 for your private showing appointment or view details online at www.MargaretRudd.com
Oasis Bar and Grill offers more than a refuge between downtown Southport and Boiling Spring Lakes with unique local seafood dishes and finely executed bar fare
A
MY SIMS FELL IN LOVE
with Southport 16 years ago after helping a friend and her husband move to the coastal town. "I liked the area and stayed for about a month," Sims shares of her first encounter with Southport. "When I went back to Michigan, I was ready for a move—so one day I packed up my car and moved down." Amy lived in Tustin, Michigan, with a populartion of just about 300 people. "And we didn't even live in town," she quips. "That's why I moved here, because when I came, there was nothing." Amy's career has always been within the restaurant industry—in Tustin, fresh fish was always popular. Thus, the transition to seaside Southport was easy. "I've been in the restaurant industry for 27 years; I've been a manager [in the past], and about 12 years ago I opened the [now closed] Dry Dock in Southport." Last year, the spot at 8039 River Road SE kept catching her eye. "The building had been sitting empty for a year and a half to two years," she explains. "Well, I would drive by it every day, and I'd been looking for a place [to create another restaurant]. My husband, Bill, was like, 'We should check on it.'" Though Amy was skeptical because the location isn't in downtown Southport, she got a good price on the building. "So that kind of made the decision," she muses. Six months of renovation later—and Amy's sister, Molly Sims, moving from Michigan to join as co-owner—Oasis Bar and Grill opened on August 15th, 2013. Light blue-green paint now dons the outside of the restaurant, flagging down passersby from busy River Road. Inside, a soft teal melds with dark wood beadboard to offer a welcoming appeal. The menu is tailored for the area, offering lots of local seafood. But Amy's favorite dishes are the Reuben topped with swiss or provolone cheese, the Cape Fear chicken sandwich which features grilled chicken smothered with Oasis' signature crab dip and melted provolone cheese, and the Voodoo Shrimp dish: shrimp sauteed in a broth of butter, beer, and spices, served with toast points. The hand-cut French fries and hand-breaded fried pickles are seasoned well and executed perfectly. The breading stays on the pickles with every bite. They are great examples of
14 southport magazine / june 2014 / www.southportmag.com
Top left: Fried pickles served with ranch.Top right:Voodoo shrimp are served in a broth of butter, beer and spices, paired with French bread toast points. Bottom: The Cape Fear chicken sandwich is smothered with crab dip and melted provolone cheese, served with hand-cut French fries.
items that are pedestrian at other eateries. Voodoo Shrimp is also a favorite of Stuart Sanders, Oasis' chef who has worked with Amy for many years. "I've known Stuart
pretty much since I moved here," she shares. "We've worked together almost every single place. He does a great job." "Amy designed the menu and weeknight
Bring the whole family and join us for a fun-filled ride through Southport’s historic waterfront district aboard our state-of-the-art tram! Tuesday-Sunday 45 Minute Tour Covering: • History and Culture 10am-4pm • Movie Locations (weather permitting) • Spectacular Coastal Views Adults $10 • Shopping and Dining Children $5
Tour departs from Southport Visitors Center • 203 E. Bay Street 910-713-3373 www.southportfuntours.com
Forget the tie, get dad what he really wants.
Top left: Amy and Molly Sims, sisters, own Oasis Bar and Grill, running it with family and longtime friends. Bottom left: Stuart Sanders, Oasis' chef, favors the Voodoo Shrimp and the shrimp and grits dishes.
Top right:The Black and Bleu Salad features blackened steak on a bed of mixed greens, topped with veggies and bleu cheese crumbles (guests can opt for Vermont white cheddar). Try it with the red-wine vinaigrette, made fresh in-house. Bottom right: Oasis' shrimp and grits, featuring sauteed shrimp, onions, peppers, and bacon in a heavy cream served over cheese grits.
dinner specials; I come up with daily lunch specials," Stuart adds, noting that every dish at Oasis is cooked fresh to order. "I do a turkey melt a lot, and people love it: sliced turkey and cheese, bacon and tomato on sourdough. It's a good lunch special." The Oasis staff is drafting an updated menu for summertime, featuring lighter fare, such as more salads. "We use the French bread [as toast points and] for a couple of sandwiches, the shrimp and oyster po' boys, and we use it to make our own croutons, too," Stuart says. "We make all of our dressings—they're all 100-percent homemade." The red-wine vinaigrette is a guest favorite. Stuart has tweaked items here and there in
just a bit of vinegar," he offers. Though it can be hard to reach tourists when one's restaurant is off the beaten path, Oasis garners a lot of regulars from Boiling Spring Lakes and was very busy on Sundays during football season. Amy started featuring live music on Saturday nights about five months ago, and there have been talks of cornhole touraments to come. The biggest plus: The kitchen stays open 'til 10 p.m.—in this town, that is rare. "Everybody is very relaxed and cool here," Stuart reveals. "We have a great atmosphere and it's family run." For more info, visit www.southportoasis. com or call (910) 454-4004.
the first few months of the restaurant's life. "I just put my own spin on things when I see I can make something better—without even really telling anybody, just doing it," he jokes. Whether the shrimp and grits recipe is strictly Amy's or if Stuart has put on a gentle twist, the dish can rival any other shrimp and grits at pricier restaurants. Rich and satisfying, it features bacon, onions, heavy cream, butter, cheese, and a bit of chicken broth. Diced bell pepper kicks up the flavor profile, offering complexity. At home, Stuart's preference is for the grill. "I will tell you what I made for Mother's Day: salmon with a bacon and corn relish that was really, really good. It was a warm relish with
Father's Day Gift Certificates Cuts, color, highlights | Manicures | Pedicures Facials | Back Facials | Microdermabrasion, Massage | Body Waxing and Make up Artistry 4961 Long Beach Road, Southport NC Located behind KFC/Taco Bell 910-457-0009 • www.e-salonandspa.com
southport magazine / june 2014 / www.southportmag.com 15
BAKERY CREAMERY CAFE
Farming Naturally
Farm fresh organic and natural ingredients
grown here, made here!
Homestead Farm Dinners
Enroll Now!
FARM TOUR, DINNER PLUS DESSERT June-Oct Call for details!
Children’s Summer Day Camp Ages 5- 12 • Session June 23 - August 14
Greenland’s Children’s Farm
Open Every Friday & Saturday 10 am - 3 pm Pony Rides and Petting Farm!
Book Your Parties with Us HIGH TEA Join us the 3rd friday of every month, with your favorite cup. 2-4pm BIRTHDAY PARTIES Celebrate your birthday in farm style, pony rides, petting farm and more!
End of School Year Party June 13th: FREE Petting Farm admission to families!
Check in for special events! www.facebook.com/GreenlandsFarm www.greenlandsfarmstore.info 668 Midway Road SE, Bolivia • 910 - 253 - 7934 • M-F 8am to 5:30pm • Sat 9am-4pm 16 southport magazine / june 2014 / www.southportmag.com
savor and salads.
SEAFOOD SPECIALTY
CAFES, DELIS AND GRILLS
Atlantic Seafood and Steaks
5059 Southport-Supply Rd. SE, Southport 457-4477 • www.atlanticsouthport.com Casual dining with variety from seafood, steak, chicken and pasta. Known for its Calabash-style cuisine and low-country classics.
Baked with Love
Bald Head Island Club 1 Salt Meadow Trail, Bald Head Island 457-7300 • www.bhiclub.net Offers options, from the Pelicatessen located poolside, to the pub-style Palms dining room or al fresco Palms Terrace to the Grille, the club’s primary dining venue. Full or temporary membership in the BHI Club is required to dine.
106 SE 58th St., Oak Island • 278-7209 Open from 7 a.m. to 2 p.m., Beana's serves breakfast and lunch.
302 N. Howe St., Southport • 454-0044 Offering sandwiches, salads, soups and quiche. A gem of a café located on Southport’s main drag.
Beana's Kitchen
Bob's Dogs
8903 E. Oak Island Dr., Oak Island 278-3456 • www.bobsdogsoki.com With custom hot dogs featuring an array of ingredients to home-style sandwiches like chicken salad and burgers.
The Blue Marlin 4419 Long Beach Rd. SE, Southport • 363-4075 Serving up a menu to satisfy all palates, The Blue Marlin specializes in seafood, steaks and pastas in a fun, relaxed, Caribbean atmosphere.
Chaser's Sports Bar and Grill
8520 E. Oak Island Dr., Oak Island • 278-1500 Enjoy BBQ sandwiches, wings, fish 'n' chips and more at this sports grill.
Cape Fear Restaurant and Lounge
101 W. Bay St., Southport 457-9222 • www.capefearrestaurant.com Family-owned, Cape Fear Restaurant delivers excellent Southern-style cooking in the form of crabs, scallops and, of course, surf ‘n’ turf.
Duffer's Pub and Grill
928 Caswell Beach Rd., Oak Island 278-9299 • www.oakislandgolf.com Located at the scenic Oak Island Golf Club, the grill serves up premier burgers and wraps, as well as entrees from prime rib to salmon.
Dead End Saloon & Fish Factory Grille
4907 Fish Factory Rd., Southport 454-4002 • www.thedeadendsaloon.com Known for real Maryland crab cakes and Cream of Crab soup and offering fresh, local seafood specials along with great entrees, nachos, cheddar fries, and more. Located on the Intracoastal Waterway with slips for docking and a beautiful view, including sunsets. We belong to the NC 10% Campaign.
Fish House Restaurant
5710 57th Place W., Oak Island 278-6012 • www.bwpresort.com Offering items such as award-winning chowder and signature crab dip.
Fishy Fishy Cafe
106 Yacht Basin Dr., Southport 457-1881 • www.fishyfishycafe.com A sophisticated take on the dockside seafood café, Fishy Fishy serves up plates like shrimp ceviche, Cajun grouper bites, and cilantro crusted Wahoo.
Frying Pan
319 West Bay St., Southport • 363-4382 Featuring homemade sweet potato biscuits and fried seafood, as well as other delicacies such as crab salad.
Island Way Restaurant
1407 E. Beach Dr., Oak Island 278-7770 • www.islandwayres.com Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.
Jolly Rogers
5515 E. Oak Island Dr., Oak Island • 278-7060 The menu features seafood, from shrimp to oysters and more, broiled or fried.
Eric's Grille Yacht Basin Eatery (122 Yacht Basin Dr., Southport) specializes in Italian dishes, including hand-rolled pizzas. Customers can select their own ingredients, such as the above photo with spinach, black olives, garlic and banana peppers. Photo by Kris Beasley
Jones Seafood House
6404 E. Oak Island Dr., Oak Island, 278-5231 Family owned since 1964; offering seafood fried, broiled or grilled, plus charbroiled steaks.
MoJo’s on the Harbor
16 Marina Way, Bald Head Island 457-7217 • www.mojoontheharbor.com Featuring Southern classics like fried pickles and shellfish steam pots to global dishes such as Italian meat antipasto and Mediterranean-style shrimp and grits.
Provision Company
130 Yacht Basin Dr., Southport 457-0654 • www.provisioncompany.com Established in 1933, Provision Company offers a la carte seafood sandwiches, conch fritters, steamed shrimp and more.
Shoals Club
100 Station House Way, Bald Head Island 454-4850 • www.shoalsclub.com A private membership club, Shoals Club emphasizes fresh ingredients and a twist on American dishes. This is especially true in its local grilled tuna, grouper and other seafood items, as well as its excellent steak.
Yacht Basin Eatery
122 Yacht Basin Dr., Southport 363-4108 • www.yachtbasineatery.com Dishing up goods from both the North and South, Yacht Basin Eatery offers everything from hand-rolled pizza, Jersey-style breads and authentic Italian, to Southern comfort foods and fresh seafood.
MODERN AMERICAN
1671 N. Howe St., Southport • 457-9024 Offers old-fashioned, hand-patted hamburgers, plus bbq, hot dogs, chili cheese fries and breakfast sandwiches and platters.
Greenlands Farm Store
668 Midway Rd. SE, Bolivia 253-9515 • www.greenlandsfarmstore.info Live Oak Cafe Farm-fresh, organic and natural ingredients— 614 N. Howe St., Southport grown here, made here! Gluten-free and vegan 454-4360 • www.liveoakcafenc.com Serving creative cuisine in a cozy atmosphere, options offered. Enjoy sandwiches, salads, unique Live Oak Cafe offers dishes such as duck crepes, sides and desserts. low-country gumbo, and baked scallops au gratin.
Little Bit's Grill
5902 E. Oak Island Dr. , Oak Island • 278-6430 A classic burger joint, with onion rings and other 309 N. Howe St., Southport sides. Plus, breakfast is served, including pancakes 457-0801 • www.mrpsbistro.com Fine low-country cuisine, from crab-stuffed fish and bacon. du jour to crab cakes and prime rib.
Mr. P’s Bistro
The Pharmacy Restaurant
110 E. Moore St., Southport 457-5577 • www.thepharmacyrestaurant.com Fine dining with home-spun appeal abounds at The Pharmacy Restaurant. Enjoy everything from gourmet chicken salad and fish tacos to blackened tilapia and Bouillabaisse.
Shagger Jacks
Local’s Family Diner
832 N. Howe St., Southport 457-0444 • www.localsfamilydiner.com Within a warm and friendly atmosphere, Local’s Family Diner serves breakfast all day long and a seafood and entrée menu for lunch and dinner.
Loco Jo’s
602 N. Howe St., Suite E, Southport • 457-9009 A burger joint with fish sandwiches, pulled pork and shrimp wraps. Offers select Vietnamese dishes, too, with over 60 beer selections.
8004 E. Oak Island Dr., Oak Island 933-4103 • www.shaggerjacksoki.com With over 50 beer selections, Shagger Jacks offers an assortment of dishes from steamers to ribs Kopp's Kwik Stop II 3196 George II Hwy., Southport, 845-7700 and sweet curry chicken to tacos. Kopp's grill serves up a full breakfast (available for school kids before class starts, too), plus homeTurtle Island Restaurant & Catering made lunches throughout the day. 6220 E. Oak Island Dr., Oak Island, 278-4944 Casual dining in a tropical setting, with caribbean-inspired seafood as well as steaks, chicken, pork
southport magazine / june 2014 / www.southportmag.com 17
Loco Jo’s
edible
EVENTS Weekly Wine Tastings Every Thursday, 5 p.m. to 7:30 p.m. • $5+ Uncorked by the Sea 602-A N. Howe St., Southport 454-0633 • www.uncorkedbythesea.com “Good Wines for a Great Cause” Wine Tastings benefit local non-profit organizations. Join us to enjoy great wines and hors d’oeuvres while helping out a worthy cause. Daily Wine and Craft Beer Tastings Mon.-Thurs. and Sat., 11 a.m. to 6 p.m. Friday, 11 a.m. to 8 p.m. The Grape & Ale 8521 E. Oak Island Dr., Oak Island 933-4384 • www.thegrapeandale.com Taste our free samples or enjoy a top-shelf wine from our wine station for a small fee. Daily Wine and Craft Beer Tastings Any time, no appointment needed • $6 Silver Coast Winery Tasting Room 105 S. Howe St., Southport 777-5151 • www.silvercoastwinery.com Silver Coast Winery Tasting Room in downtown Southport offers wine and craft beer tastings seven days a week. Come in any time between 11 a.m. and 6 p.m. Mon.Sat., and 1 p.m. and 5 p.m. Sunday, and enjoy six wines or six beers (keep the souvenir glass) for $6. St. Philip's Annual Lobster Bake and Sale Sat., June 14th • 10 a.m. to 3 p.m. St. Philip's Church, 108 Dry St., Southport Live or cooked lobsters only $18. Each cooked or live (average lobster size 1.25+ pounds). Order deadline: June 9th at 4:30 p.m. Pick up live lobster from 10 a.m. to 1 p.m. on 6/14. Pickup cooked lobster from 10am-3pm on 6/14. No refunds on orders not picked up by 3 p.m. Lobster bibs, picks, and lobster crackers for sale. Also featuring: homemade coleslaw, salads, rolls, pies, and other baked goods. Two large lobsters will be raffled off the day of the sale. Tickets are $2 each or three for $5.Tickets are available at the church office or the day of the sale. Blueberry pie - $12 each. Key Lime Pie -$12 each. (910) 457-5643 Each order deadline: June 9th. Oak Island Farmers Market Mondays through Sept. 8th • 7 a.m. to 1 p.m. Middleton Park Extension, - Oak Island Soccer Field, 49th Street SE • (910) 278-5518 Fruits, vegetables, honey. Handmade or homegrown products. Southport Waterfront Farmers Market Wed. through Sept. 24th • 8 a.m. to 1 p.m. Ft. Johnston Garrison Lawn, Bay Street (910) 279-4616 or (910) 620-2308 Local produce, baked goods and handcrafted items.
602 N. Howe St., Suite E, Southport • 457-9009 A burger joint with fish sandwiches, pulled pork and shrimp wraps. Offers select Vietnamese dishes, too, with over 60 beer selections.
Kopp's Kwik Stop II
3196 George II Hwy., Southport, 845-7700 Kopp's grill serves up a full breakfast (available for school kids before class starts, too), plus homemade lunches throughout the day.
Maritime Market Cafe
8 Maritime Way, Bald Head Island 457-7450 • www.maritimemarketbhi.com Serving breakfast classics as well as imaginative daily specials like seafood omelets or banana crepes. As well, lunch includes fresh sandwiches, salads and wraps.
Moore Street Market
130 E. Moore St., Southport • 363-4203 Open for breakfast and lunch, this market specializes in organic and fair-trade coffee as well as gourmet sandwiches crafted with Boar’s Head deli meats.
Oak Island Restaurant
6302 E. Oak Island Dr. , Oak Island • 201-9925 Here, flounder is prepared the old-fashioned way. Enjoy breakfast, too.
Oak Island Subs and Salads
Tropical Smoothie Café
1671 N. Howe St. #1A, Southport 363-4908 • www.tropicalsmoothiecafe.com The menu boasts bold, flavorful food and smoothies with a healthy appeal. Our items are made-to-order with fresh, simple, superior ingredients.
Wildlife Restaurant and Grill
4381 Fish Factory Rd., Southport 457-9953 • www.wildlifegrill.webs.com Serving a full range of items on our menu from breakfast to home-cooked meals.
BAJA CALIFORNIA Flying Fish Cafe
705 Ocean Dr., Oak Island (at the pier) 278-5504 • www.oakislandpier.com/cafe Nestled beside the Oak Island Pier, Flying Fish Cafe offers a panoramic view of the ocean and excellent West-Coast cuisine.
BARBECUE Southport Smoke House
1102 N. Howe St., Southport • 363-5035 www.southportsmokehouse.com Real wood-smoked BBQ and brisket, great side items, and a great family environment.
Terry's North Carolina Bar-B-Que & Ribs
5705 E. Oak Island Dr. , Oak Island• 278-9040 From BLT's with avocado to Cajun and Reuben sandwiches, this deli serves up quality sandwiches.
4688 Long Beach Rd. SE, Southport • 477-9187 Serving up pork and beef brisket sandwiches and plates, and Memphis dry-rub ribs, along with baked beans, cole slaw, potato salad, and mac 'n' cheese.
Oasis Bar and Grill
The Bar-B-Que House
8039 River Rd. SE, Southport, 454-4004 Shrimp in every style desirable, plus sandwiches; try entrées such as scampi and filet mignon.
Old Bridge Diner
132 Country Club Dr., Oak Island, 250-1184 A casual diner featuring breakfast, lunch and dinner, from fluffy omelettes to burgers and friedchicken sandwiches.
5002 E. Oak Island Dr., Oak Island 201-1001 • www.bestbbqonthebeach.com Hormel ribs are slow-smoked in-house and meats are offered with a variety of sauces, from Eastern NC vinegar to Lexington-style red.
Southport Tea House
611 Howe St., Southport 833-0227 • www.southportteahouse.com Offering a full lunch menu with quiche, salads, sandwiches and afternoon tea anytime. Full beverage option including over 60 loose teas iced or hot and sold by the ounce. Gluten-free options, too. Open Tuesday through Sunday, 10 a.m. to 3 p.m.
Taylor Cuisine Café
731 N. Howe St., Southport • 454-0088 Bald Head Marina at Deep Point • 457-7830 www.taylorcuisinecatering.com Putting its Southern style where guests' mouths are, this eatery offers "Taylor-made" fried string beans, fried green tomatoes, country fried steak and more in two locations.
Trolly Stop
111 S. Howe St., Southport 457-7017 • www.trollystophotdogs.com A staple in NC, Trolly Stop is renowned across the nation for its one-of-a-kind hot dogs.
18 southport magazine / june 2014 / www.southportmag.com
JAPANESE Kobe Japanese Steakhouse & Sushi
8317 E. Oak Island Dr., Oak Island • 933-4405 Generous servings from the hibachi grill, as well as decadent sushi.
Tengu Japanese Steak House
4956 Long Beach Rd. SE, Southport, 457-9398 Sushi, sashimi, teriyaki, hibachi, tempura and udon noodles all available.
MEXICAN Delphina Cantina
10 Marina Wynd, Bald Head Island 457-1222 • delphinacantina.webs.com Mexican cuisine with Spanish and Cuban flare, such as Churrasco Cubano and Pescado Especial— both with plantains.
Plaza Mariachi
1671 N. Howe St., Ste. 1, Southport Serving authentic dishes, such as fajitas, enchiladas and chalupas.
San Felipe
4961 Long Beach Rd. SE, Southport • 454-0950 Known for fresh salsa and margaritas; serves traditional Mexican dishes.
Dry Street Pub and Pizza
Taste of China
5827 E. Oak Island Dr., Oak Island, 933-4615 Offering hand-pattied burgers, subs, shrimp, wings, hot dogs and more.
1513 N. Howe St., Unit 10, Southport • 457-6554 Offering traditional pub fare with Irish flair, like Guinness chicken wings and mussels cooked in a Smithwicks bouillon. Don't forget the reuben or corned beef and cabbage!
Asian Taste
Russell's Place
Side Street Café
Sláinte
PIZZERIAS
1450 50 Lakes Dr., Southport • 845-2707 Made-to-order breakfast and lunch grill. 5700 E. Oak Island Dr., Oak Island • 278-3070 Serving breakfast and lunch until 2 p.m., Russell's Place serves up lots of home cooking.
IRISH
CHINESE 1671 N. Howe St., Ste. 3, Southport 457-0988 • www.asiantastesouthportnc.com Take-out traditional Chinese food, with staples such as lo mein, sesame chicken, and General Tso's.
Olde Brunswick General Store
lit dining and fresh Italian continental cuisine.
4956 Long Beach Rd., Southport, 457-1838 Serving Cantonese, Szechuan and Hunan-style Chinese food.
INTERNATIONAL Ports of Call
116 N. Howe St., Southport 457-4544 • www.portsofcallbistro.com The eclectic menu offers choices that are largely influenced by dishes from across the globe. Menu items and specials can whisk your palette from Casablanca to Barcelona, Santorini to Mumbai, and from Marseilles to Munich or Charleston. Finish with a fresh-baked dessert in the romantic atmosphere.
101 E. Brown St., Southport 457-5994 • www.drystreetpubandpizza.com Known for hand-made, original pizzas—including Margherita, “very veggie,” and Greek. Also offers salads, soups and gourmet sandwiches.
Famous Subs and Pizza
1541 N. Howe St., Southport • 457-5143 Recognized regionally for outstanding gyros, calzones and pizzas.
Pizza Shack
6212 E. Oak Island Dr., Oak Island, 278-6781 Offering a variety of pies from classic favorites to Greek white and Hawaiian.
The Pepperoni Grill
3156 George II Hwy, Boiling Spring Lakes 845-5151 • www.pepperonigrillnc.com Offering eat in, take out and delivery. As well, offering oven-toasted subs and calzones.
ITALIAN
POLISH
Bella Cucina
Pierogies
5177 Southport-Supply Rd., Southport 454-4540 • www.belladiningnc.com Focusing on family Italian recipes, Bella Cucina serves up everything from fine and fresh local seafood to hand-tossed, New York-style pizzas. Aside from a decadent wine list, Bella Cucina also offers specialty martinis.
Joseph's Italian Bistro
5003 O'Quinn Blvd., Southport 454-4440 • www.josephsitalianbistro.com
Armed with decades of experience and "secret" family recipes, Joseph's Italian Bistro appeals with candle-
8017-A E. Oak Island Dr., Oak Island, 368-8098 Specializing in the Polish delicacy for which they're named, this restaurant is set up for takeaway order and also features 'Super Dogs,' kielbasa hoagies, and kolache.
TAPAS Flights
1513-9 N. Howe St., Southport • 540-1665 Wine, craft beer, and a tapas menu.
THAI
Crazy Cake Chicks
Thai Peppers
The Confectionary
Thai by the Sea
4922 E. Oak Island Dr., Oak Island 278-6929 • www.ahoydoughnuts.com Fresh yeast-raised, filled and cake doughnuts, apple fritters, cinnamon rolls, monkey muffins, twists and more. Handmade daily on site in this family-owned doughnut shop.
Blue Sea Coffee Shop
7916 E. Oak Island Dr., Oak Island 620-7073 • www.facebook.com/Blue.Sea.Cafe.NC All organic coffee. All our beverages made with purified H2O. Mom’s homemade baked goods. Four house coffee blends, cold brewed ice coffee, tea & espresso bars, fruit smoothies, Chai tea, & more.
Burney’s Bakery
808 N. Howe St., Southport • 454-4222 Known for their light and flaky filled croissants with a sweet sugar glaze, plus more.
200 Country Club Dr., Suite E, Oak Island 512-8881 • www.staarrcakes.com Made from scratch cupcakes, biscuits, and pies using the finest ingredients available. Coffee supplied by an NC roaster.
ICE CREAM PARLORS
6006 E. Oak Island Dr., Oak Island 278-5929 • www.flyingpig.us Home of the Flying Pig, Green Swamp and Pig Bun; specialty coffee drinks, smoothies, chai, beans, bagels, desserts and conversation. Open year round, wi-fi, indoor and outdoor seating.
Dairy Queen
Jumpin’ Java - Oak Island
310 W. Bay St., Southport • 457-5150 Flava's allows guests the choice between many flavors, including death by chocolate, birthday cake, cookies and cream, and more.
4022 Old Bridge Rd., Southport • 363-4841 We carry a large variety of gluten-free/vegan baked goods, as well as homemade coffee cakes and muffins. Delicious and decadent specialty drinks: lattes, mochas, frapps, hot chocolate, Chai teas and more.
Port City Java
113 N. Howe Street, Southport 454-0321 • www.portcityjava.com We serve coffees, espresso drinks, fruit smoothies, milkshakes, fresh juices, breakfast and lunch sandwiches and wraps all day. Open year-round. Complimentary Wi-Fi. Comfortable inside and outside seating. Coffee catering available.
5701 E. Oak Island Dr., Oak Island • 278-5371* Featuring the iconic Blizzards, waffle bowl sundaes, and more frozen treats. *Call for other nearby locations.
Flava’s Coffee and Ice Cream
5002 East Oak Island Dr. Oak Island, NC
Mon – Chicken Salad or Chicken Pot Pie Tues – Kid’s Night: Kids eat for
S
Ahoy Doughnuts
Flying Pig Coffeehouse
Staarr Cakes Bakery
BBQ HOUSE
I AL
BAKERIES/COFFEE SHOPS
4346 Long Beach Rd. SE, Southport • 457-9310 Featuring jelly doughnuts, apple fritters, cupcakes, muffins, peach cobbler, bagels and more.
105 West Saint George St., Southport • 363-4629 Locals suggest the cupcakes, lemon bars, key lime pie, and carrot cake.
EC
115 E. Moore St., Southport 457-0095 • www.thaipeppersnc.us Serving decadent and creative Oriental food of the finest quality, prepared with care. A broad range of traditional Thai dishes and sushi are available.
Side Street Bakery
SP
8300 E. Oak Island Dr. • 278-6420 Brightly decorated, Thai by the Sea offers traditional Thai including dumplings, with a large selections of dishes and spice levels.
5119 E. Oak Island Dr., Oak Island 933-4253 • www.crazycakechicks.com We have a variety of cakes on our standard menu. We also prepare a full line of special order desserts including low-sugar, gluten-free, dairy-free, vegan, and seasonal items by special order.
$1 with purchase of adult house plate
Wed – Mega Discount Wednesday Thur- Soup or Chili Fri- Spaghetti Sat & Sun- Beef Brisket
Fuzzy Peach
5130 Southport-Supply Rd., Unit 108, Southport 363-4180 • www.thefuzzypeach.com A frozen yogurt bar where you can select your own flavors and toppings.
Leaky Tiki
6324 E. Oak Island Dr., Oak Island 933-4503 • www.leakytikiinc.com Homemade ice cream and fudge since 2009.
Spike’s Dairy Bar
201 N. Howe St., Southport • 457-7611 More than just ice cream, Spike's offers great hot dogs as well.
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Famous Subs and Pizza wishes to express their thanks for your continued patronage. The Vogiatzis family, originally from Greece, have come to Southport to offer the best Greek and Italian Cuisine.
You are sure to enjoy our unique selection of homemade food prepared especially for you by the members of our family. Again, thank you, and any suggestions you may have are welcomed.
southport magazine / june 2014 / www.southportmag.com 19
cheers Your New 'Hoppy' Place:
Keeping it fresh and local, Check Six Brewing Company will bring a new flavor to Southport Story and photos by Sara Beth McLamb
I
REMEMBER THE FIRST TIME I ever tasted beer. I popped off that top like a boss—OK, let’s be honest, I had a bottle opener and it took me a couple of tries. But 12 minutes later, the first thing I did was take in the smell. The full-flavored aroma bit me in the nose and I very carefully brought it to my lips and tasted it for the first time. I can imagine my face looked somewhat like a toddler who just tried their first lemon. As the years have gone on, I have developed a much friendlier taste for the bubbly beverage and discovered my likes and dislikes in a pint. Just in time for my changing taste buds, Southport is launching a brewing company that will be popping its top off early next fall. I sat down with Noah Goldman, the CEO and brewmaster of Check Six Brewing Company, and my first question was about the brewery’s name. I could only imagine how many times Goldman has been asked this—and that number will only double as soon as the doors open. Sure, you can go on their website and read that version, but it is always more fun to go to the source. “Check Six? It’s a military term: As the Air Force uses it, it means look behind you, 12 o’clock being in front of you, and 3 o'clock and 9 o'clock being to your right and left. Other military branches use the term, ‘I’ve got your six,’ meaning they have your back," Goldman explains. "Tim Hassel, one of my partners and the cofounder of Check Six Brewing Company is a Lt. Colonel in the Air Force and an F-16 fighter pilot. We had already decided that the theme would be early aviation; all we had to do was come up with a name. Tim’s wife, Wendy, came up with 'Check Six.' We all thought it was a great name. The logo looked good and it would beg the question, “What does Check Six mean?” That was the whole idea behind it. I guess it works— you asked, didn’t you?” Well played, Goldman, well played. The CEO, originally from New York City, grew up and spent most of his adult
The brewery is under construction, but Goldman anticipates opening in early fall of this year. Noah Goldman, CEO and brewmaster of Check Six Brewing Company, stands in front of the door of what will be Southport's first local brewery, located at 5130 Southport-Supply Road SE.
life there while vacationing in North Carolina for the last 25 years. He and his wife retired to Southport about four years ago and found their forever home. “Every time someone comes down here to visit us, they fall in love with this place and want to move here," he chimes in. "Southport is a great location for a brewery; everyone we talk to can’t wait for it to open and, as far as I know, there is no other brewery in Brunswick County, so we will be the first.” Venturing to small-town Southport to open a business that has never stepped its toes into this area has to be exciting and terrifying all at the same time. Goldman says that in a town like Southport, it is the support of the people and the atmosphere that allow businesses to continue to open their doors each day. “There are 112,000 people living here in Brunswick County, not including the summer vacationers, and we have no brewery! So, why not a small town, why not Brunswick County and why not Southport," Goldman muses. "There is plenty
20 southport magazine / june 2014 / www.southportmag.com
of growth potential available here. People will travel to find great beer, and we just love this place.” I guess one could say Goldman’s family is full of beer connoisseurs. Before Goldman starting brewing, there was his cousin Norm Weiss, who is also on the board of directors. Weiss started homebrewing back in 1990, and after a few years trademarked the name "Coney Island Brewing Company." Weiss set out to find a location for his beer in the Red Hook section of Brooklyn, New York but was unable to secure adequate financing and, as a result, his plans were never executed. In 2005, Goldman and Hassel decided to try their luck at brewing, which led to a small “brewery” in Hassel’s garage, then moved to the laundry room and, eventually, to a small home brewery building in the basement. With the help from Weiss’ equipment and recipes, Goldman and Hassel had a “hopping” good time in the basement concocting recipes. Encouragement came from family and friends to open a microbrewery was the oil for the turning wheels in their minds. In 2011, Goldman retired and moved to Southport, and just this year he has finally found the proper location and financing
to make his dream come full circle. Check Six Brewing Company is undergoing construction right now at 5130 SouthportSupply Road SE, in the Dutchman Plaza Shopping Center. Although it may seem like a science experiment from the outside, Goldman assured me that making beer is as easy as a twist-off cap. Malted barley is added to hot water; this releases the sugars that are contained in the barley. This sweet sugary solution, now called "wort" is boiled. Hops are added for bitterness, flavor and aroma. The wort is then cooled to the proper temperature and yeast is added to begin the fermentation process. The yeast causes the sugars in the wort to ferment; this releases ethyl alcohol and CO2. When this fermentation process is complete, a small amount of sugar is added to the "beer" to provide extra carbonation, and then the beer is bottled. After letting your newly bottled beer age for a while, it is then ready to drink! “It truly is not that difficult and it is fun," Goldman confirms. "You can actually make pretty darn good beer right from the get-go; it’s the technical science side that scares some people. Beer making is an
Kersting Architecture developed this sketch of the bar concept for Check Six Brewing Company. A high-top communal table is also part of the conceptual floor plan. Image courtesy of Noah Goldman
art as well as a science, and as you start to grasp the technical side of this and apply the rules, you become a better artist.” If you are more of a visual learner like me, Check Six Brewing Company will be offering tours of the brewery to see how the process works. They will also offer a flight which will include four taster glasses of beer for free to anyone who takes one of their brewery tours. “Our trained servers will be glad to offer advice on which ones to try based on what the customer likes and dislikes," he affirms. With a plethora of wine shops and wineries in North Carolina, a brewery will be a different taste for the citizens of Southport and vacationers passing through. Check Six Brewing Company will be making ales mainly and have anywhere from 10 to 12 recipes on hand that they believe the public will enjoy. When it comes to beer, I normally stick to pale ales and ciders—but I told Goldman I would be willing to step outside of my comfort zone and tempt my taste buds to new flavors. Dugan’s Chocolate Irish Stout, Wright Flyer Cream Ale, Brass Ring American Ale and Handley Page 1600 were the top contenders adorning his list that he felt I should give a fair sip. All of Check Six's products will be made on location. The idea is to keep it fresh and local. “We will also try our best to source as many of the ingredients that we use from farmers located right here in North Carolina.” Goldman and I agreed how so many times people say they just don’t like beer because they initially had one that was maybe too bitter and never tried to sample something different. “To me, it’s like saying, ‘I don’t like music.’ What they should really be saying is, ‘I haven’t found a particular beer that I do like!’ With all of the great craft beers and beer styles being brewed in this country now, somebody is brewing exactly what they will like—they just haven’t found it yet,"
Goldman maintains. "So I would tell them to keep trying, it’s out there, I promise!” On Check Six Brewing Company’s website, folks can read about the featured beers, upcoming events, beer gear, the history and last but not least, the contacts, or as I like to call them, the “beer crew." “What do a retired electrician, a fighter pilot, a Q.A. assurance coordinator and a sales specialist have in common? The answer… BEER!” Goldman is the CEO of Check Six and along with all of his other responsibilities he also sweeps out the place. Tim Hassel is Goldman’s best friend and Co-Founder of Check Six. Michael Goldman, the CEO’s son, has been helping Hassel and Goldman brew for years and also lives in Southport. Wendy Hassel is the brainstormer behind all of the decorating. The new taproom designs are her baby. Cathy Goldman, Goldman’s wife, handles sales and marketing and has been adorned with the title of "Minister of Hopaganda." Norm Weiss is Goldman’s cousin, inspiration and beer judge. It was their grandfather who had a brewery in Brooklyn, NY, in the 1920s. “That’s where it all started I suppose," Goldman shares. "He lost his brewery and his house our families lived in in a card game in the 1930s. But that’s another story—stop by the brewery some day and I’ll tell you about it.” Hassel and Weiss still live in New Jersey but both will be retiring soon and moving down to Southport. Goldman is keeping his fingers crossed for everything to be complete by the early part of fall and will have a soft opening around that time. He tells residents and visitors to keep track of the website for further details on what is to come. “As for what we are planning, that is a secret right now. But I can tell you that it will have something to do with a pig, and, of course, beer.” You can view all of the information listed in this article along with upcoming events at Check Six Brewing Company’s website www.checksixbeer.com.
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South Harbor Village Marina Overlooking the Intercoastal Waterway southport magazine / june 2014 / www.southportmag.com 21
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health
by Leslie Reschly, BSN, RN
Leslie has lived in Southport since 1990 with her husband and three children. She is employed at Dosher Memorial Hospital as a Registered Nurse, and she has an interest in fitness and health.
Three Southport women conquered 13.1 miles together
P
ASSING AMY KIBLER frequently as she ran along the roadside during our brutal winter weather was the impetus for me to contact her; talking with her inspired me to let her story inspire you. Amy—a professional occupational therapist in her 40's and mother to three children ages 4, 11 and 13—began her change in health habits in November with participation in the Color Me Rad 5K in Wilmington. Motivated by the desire to improve her health while serving as a role model to her children (and knowing the family would be putting in a swimming pool over the winter), Kibler considered the idea of running a half-marathon. 307 N. Howe Street, Southport, NC She began training by running on a In the Water Tower Distirct treadmill at home then progressing to 363-4811 www.HoweOutrageous.com the streets of Southport. "I want to show my kids that it is important to take care of yourself," Kibler shared. In fact, her dedication to healthy living has been a family activity. One child began riding the bus home three days a week to accommodate Amy's runs after work hours. Another child often validates her when she puts on her running shoes saying, "Have a good run, Mom!" As a beginner, Kibler sought training programs available on the internet for novice runners and settled on a 12-week program developed to train for a half-marathon. She utilizes the Jawbone Up fitness-tracking band, the MapMyRun app, and the MyFitnessPal app. Together these tools integrate her exercise, activity, and diet to keep her on track. In addition, Amy enlisted the help of two friends to participate in the race, so the trio could act as accountability partners for each other. Spring Richardson, teacher and mother to two children, has been running for exercise but was training for her first half-marathon, too. She is active in Girls on the Run (a program targeted to get elementary-age girls running) and recently completed a race with her daughter, Caroline. 22 southport magazine / june 2014 / www.southportmag.com
Amy Kibler, mother of three, completed her first half-marathon in April 2014. Photo by Joe Kibler
Audra Rickman, local veterinarian and mother of two children, ran her first 5K in the Color Me Rad race in November. Leading up to the race, the ladies' Facebook posts shared successes in distance and time so that, even though they did not train together every run, they were held accountable by their team members. The women chose the Divas HalfMarathon scheduled April 27th, 2014, and began training. The Divas run is focused on non-competitive personal accomplishment for women. The glitter and glam is flowing as participants cross through a boa and tiara station before crossing the finish line, where they receive a glitzy medal! Kibler even pre-ordered her pink sequin skirt and sequin visor for the occasion. The families all planned to participate in the event in Myrtle Beach. "This teaches my kids about setting a goal and achieving it," Amy shared of the family weekend. Writing this article, I realized that in making this health change, Kibler effectively incorporated several elements necessary for success. She
picked a goal that was a challenge but something she would enjoy. She recruited the assistance of others: team members and her family. She utilized tools available to her to keep her on a schedule, such as internet training plans and fitness apps on her smart phone. The event itself was family-oriented, teaching the lessons of health from each mother to their children. An added benefit for Kibler has been a weight loss of over 20 pounds since November. Plus, she has started a 30-day arm and plank challenge to keep well-rounded in her fitness. "Amy has been amazing in getting this all going!" Spring exclaimed about her motivation for the halfmarathon. She started by trying to run the Southport Elementary School field in March 2013 and "just kept going a little further." Spring, who feels a closeness to her late father who modeled healthy living via running, stated, "I am a better mom because I run." She uses the word "decompression" to note the benefits she achieves from her fitness routine. Spring also relates the encouragement that seasoned runners have provided to her when she needed help. Kibler reported that the event was a huge success: All three team members completed the race without injury. Currently there are plans to run their next half-marathon in October. Kudos to these amazing Southport women—Amy Kibler, Spring Richardson and Audra Rickman—for showing us that there are no excuses for achieving your goals! I am inspired!
exercise
EVENTS @ the Boiling Spring Lakes Community Center 9 E. Boiling Spring Rd., Boiling Spring Lakes 845-3693 • www.cityofbsl.org
-Tai Chi Video Class: Mon. & Fri., 10:20 a.m.; FREE -Tai Chi Flow Video:Wed., 9:20 a.m., FREE -Fit 4 Life: Mon. and Wed., 11 a.m. • $1 -Yoga/Pilates:Tues. 9 a.m. • $5 -Yoga w. Sandy:Tues. & Thurs., 6 p.m. • $5 -Cardio Fit & Fun:Wed., 10 a.m. • $1 -TOPS (Take Off Pounds Sensibly): Fri., 11a.m. -Cardio Chair Fitness: Fri., 11 a.m. • $1
@ the Brunswick Center at Southport 1513 N. Howe St., Southport 754-2300 • www.brunswickseniorresources.org
*All activities are free of charge to those 60+; those under will be charged $2 unless otherwise noted -Yoga for Health and Wellness: Mon., 5:30 to 6:30 p.m. Tues., 10:30 a.m. to 11:30 a.m.; -Strength and Chair Toning Exercise: Mon. and Wed., 9:30 to 10:30 a.m. -Easy Does It: Mon.,Wed., 10:45 to 11:45 a.m. -Square Dancing:Tues., 6:30 p.m. to 9 p.m. (fee) -Tai Chi: Mon,Wed., & Fri., 10:30 am to 11:30 am -Line Dancing,Thurs., 1:30 to 3 p.m. -Gentle Cardio and Core Classes:Tues. & Thurs., 1:30 to 2:30 p.m.; bring a mat -Low-Impact Aerobics:Tues., 5-6pm; Fri., 9-10am -Total Body Conditioning: Fri., 11:30 am -12:30 pm -Ancient Dance: Wed., 3 p.m. to 4 p.m. -Ballroom Dancing:Thurs., Beg. 6-7pm; Adv.7-8pm
@ Oak Island Rec. Center 3003 E. Oak Island Dr., Oak Island 278-5518 • www.oakislandnc.com
-Senior Mature Aerobics: Tues. & Thurs., 7:45 a.m. $2 resident /$3 non-resident drop-in fee -Senior Yoga:Tues. & Thurs., 10 a.m. $2/$3 drop-in fee -Yoga with Amy English: Mon. and Wed., 6 p.m. $4/$5 drop-in fee; $20/month or $27/month -Table Tennis: Fridays, 8 a.m.; Sat., 2 p.m. -Tai Chi: Sat., 10 a.m.;Tues., 6 p.m. -Fit Fusion: Mon., 5 p.m.;Wed., 8 a.m. -Beachwalkers meet MWF mornings, 8 a.m. at the Cabana (46th St. SE) and walk two miles. Call to join or for more info.
@ St. James Community Center 4136 Southport-Supply Rd., St. James
-Pilates with Sarah Hyland: Mon., 8 a.m.; bring mat & a fitness ball. (978) 844-2556 -Yoga with Pamela Schottenfield: Wednesdays 8 a.m. to 9:15 a.m. $7 drop-in; class packs available. 854-0112. -Zumba with Pattie Powderly:Tues. & Thurs., 8 a.m. & 9:15 a.m.; Sat., 8:30 a.m. 233-5687 -Zumba:Tues., 5:30 p.m.
To list your exercise events, e-mail kris@southportmag.com
Gentle Yoga with Dee Buckingham Southport Jaycee Building, 309 Fodale Ave. www.RisingTideYoga.com Mondays from 10:15 a.m. to 11:30 a.m.; $4
Yoga for Health and Wellness with Ella Hill St. Peter Lutheran Church, 4843 Southport-Supply Rd. 297-6274 • www.stpeterlutheran-nc.org Mondays from 10:30 a.m. to 11:45 a.m. Suggested donation of $6 to $10.
Yoga with Pam Moulin Inspirations Dance Centre, 7969 River Rd. 612-7441 • www.inspirationsdancecentre.com
Mondays, Fridays and Saturdays from 9:00 a.m. to 10:15 a.m. Walk in fee of $8/$10 per class. Pam has been yoga certified since 2004, is a Level 3 YogaFit instructor with Seniors training, teaching yoga for 10 plus years. She’s been a certified fitness instructor for over 28 years.
Yoga with Pamela Schottenfeld Island Healing Chiropractic 8809 E. Oak Island Dr. 278-5877 • www.islandhealingchiropractic.com
Mondays from 9:15 a.m. to 10:30 a.m. $8 drop-in fee; also class packs available. Pamela has been practicing yoga for over 18 years and has been a registered Vinyasa Yoga instructor since 2006.
Ageless Yoga with Beverly Weinstein, RYT and Ronnie Weinstein, RYT 200 Country Club Dr., Oak Island 248-9644 • www.agelessyoga4u.com
Tues: Gentle Yoga, 10:30-11:30 a.m.; Wed., Power Yoga, 6-7:15 p.m.; Fri: Gentle Yoga, 12:30-1:30 p.m.; Sat:Yin Yang Yoga, 9:30-10:45 a.m.; Sun., Mixed Level Hatha, 10:3011:45 a.m. Sign up online; pre-registered fee, $8. Walk-in fee, $10.
OAK ISLAND OPEN PIER TOURNAMENT Sat., May 31st to Sun., June 1st • 6 a.m. Ocean Crest Pier and Oak Island Pier The Oak Island Open Pier Fishing Tournament is a unique pier fishing tournament for all levels of fisherman. Participants can fish on their favorite pier, Saturday anytime between 6am -6pm and Sunday 6am-12noon. Categories are 1: Spot, croaker, whiting, spade, pompano, pinfish. Category 2: Spanish, blue, sheephead, trout, red drum, black drum, flounder. Category 3: King mackerel, cobia, jack crevalle, amberjack. Fishermen may enter one or all three of the species categories. Fees Charged. For information on how to register call the Oak Island Parks & Recreation Dept at 278-5518 or visit www.oakislandpiertournament.com.
Facilities and instructors are required to notify Southport Magazine of any changes. Schedules and prices are subject to change. Please call the venues to verify dates, times and fees.
BRIDGE TO PIER TRIATHLON Sat., June 7th • 7:30 a.m. to 12 p.m. Bridge to Pier Triathlon Triathlon Race, 750 meter swim, 16 mile bike, and a 4 mile run. Oak Island & Surrounding Area. Contact: Tony Panigutti, 13670 Via Varra, #216, Broomfield CO 80020. (303)882-8304 Admission/Fees: $60.00 + depending on when registered. Sponsored by & Organized by Without Limits Productions. http://www.withoutlimits.co 4TH ANNUAL FUTURE GENERATIONS GOLF TOURNAMENT Sat., June 7th, St. James Plantation 3779 Members Club Blvd., St. James Sponsored by St.James Properties, L.L.C. The First Tee of Brunswick County annually impacts the lives of over 7,000 children between the ages of 7 and 17. Through the game of golf, participants learn The First Tee's Nine Core Values and Life Skills that will guide them throughout their lives. Our 350 committed volunteers teach the Core Values on a daily basis county-wide. Format: Captain's choice, four person scramble.Your entry fee includes golf, carts, plus post round party with a cocktail hour and dinner, awards presentation, live and silent auctions and a raffle. Each course will have a hole-in-one contest. You may register on our website: www.TheFirstTeeBrunswickCounty.org. (910) 754-5288 for more info. SOUTHPORT-OAK ISLAND KIWANIS GOLF OUTING AND FUNDRAISER Monday, June 23rd Oak Island Golf and Country Club 928 Caswell Beach Rd., Caswell Beach The Shotgun Start (9:00 am), Captain's Choice, Best ball tournament will be held in late June, 23, 2012 at the Oak Island Golf Club. $70 per player entry fee includes green fee, cart rental, light breakfast, and a box lunch, and after game festivities. Entry is limited to the first 144 players. Following the tournament will be prize drawings, auction items, and free beer. All proceeds are used to support programs for youth and children in Brunswick County. Several dozen club members deliver meals to local shut-in's each week. Meals on Wheels donates the mileage cost to the Kiwanis Club each month. Southport-Oak Island Kiwanis Club Brunswick County, NC. Call Tom for more information (910) 363-4099. NC 4TH OF JULY FESTIVAL FREEDOM RUN Sat., June 28th Annual NC 4th of July Festival Freedom Run 5K Freedom Run/Walk & 1 mile Freedom Run/ Walk. Shirt Pickup & Registration will take place on Friday, June 27th from 6 p.m. to 8 p.m. and Saturday, June 28th from 6:30 a.m. to 7:30 a.m. on race day. Race begins from Waterfront Park, 101 West Bay Street, Southport. http://www.nc4thofjuly.com/festival_events/freedomRun.html. (910) 457-5578. Registration Fees: $30
Top Shelf Wine Tastings Daily Wide selection of wines and ales from around the world
Please stop by, ‘Napa’ is looking forward to seeing you! www.thegrapeandale.com
8521 E. Oak Island Dr., Oak Island, NC, 28405 910-933-4384
Town of St. James, NC
COMMUNIT Y CENTER 4136 Southport/Supply Rd. Southport, NC 28461
VENTS BUSINESS MEETINGS WEDDING RECEPTIONS FAMILY GATHERINGS PARTIES ARTS & CRAFTING 12,865 sq. ft. 10 different room configurations AV and Wireless Full catering kitchen Covered outdoor terrace
Call 910-253-3012 or fax 910-253-3013 ccmanager@atmc.net • www.townofstjames.org equal opportunity provider and employer
southport magazine / june 2014 / www.southportmag.com 23
Start Your Underwater Adventure Today!
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www.blackbeardscuba.com 24 southport magazine / june 2014 / www.southportmag.com
OR MANY PEOPLE CATCHING live bait is just not something they think about. They will either use frozen bait—which is ok but can result in feeding lots of small fish—or they go buy the live bait at a tackle shop. However, having fresh live bait can make all the difference between a good day of fishing and an average day. Consider yourself and your eating habits. Most people prefer fresh food over frozen or older leftovers, and it’s the same with fish! Feeding them good, fresh bait is always the best. So how do you catch it and where? So how do you catch it and where? The Cast Net: You’re going to need a good, fast-sinking cast net to catch live bait. Smaller pogies are easier to get because they are usually in shallow water compared to the ocean pogies that can be located in as much as 50’ of water. I use an 8’ Betts Old Salt Cast Net for all my inshore live baits and sometimes in the ocean if the water is not more than about 15’ deep. If the depth is more than 15’ I’ll pull out
Nic Reschly caught this 38-lb. cobia with a live pogie while fishing with Capt. Alan Beasley in May. Courtesy photo
the 12’ net. The 12’ net means you’d better be ready for a workout, and if you load the net with baits, you’ll need help pulling it into the boat! Regardless, the point is: Buy a fastsinking net if you want to be successful at catching live bait of any kind. Don’t skimp on the net! Cheap nets will work you to death and will not sink fast enough. Spend the money on the Betts Old Salt or Super Pro, or a good Calusa Net. You’ll be glad you did. Live Menhaden (Pogies): Live pogies are a favorite of many local fishers—and fish. In early spring they are the only larger live bait around, as many of the other baits are too small to use and harder to find. Looking in warmer creeks off of the Intracoastal Waterway, especially places where there is not much current, will be where the small (1” to 2”) to medium ( 2” to 4”) pogies are growing up. These little baits are great for red drum, flounder, Spanish, kings and speckled trout. The larger pogies (4” to 8”) are located in the inlets, Cape Fear River, and from
s
just off the beach to further out in the ocean. These are the larger baits used for king mackerel, large Spanish mackerel, cobia, jacks, grouper—just about every fish in the ocean love them! A large Flounder also will eat a 5” or 6” pogie, so don’t be afraid to use a large bait because you just might catch a very large fish! Mud Minnows: Mud minnows can be purchased at tackle shops but also can be caught with a cast net as well as a minnow trap. Mud minnows are also small right now but are growing fast and can be used for red drum, flounder as well as trout. They work all season long but tend to get rejected as the mullet minnows grow and become abundant. Look for these guys in shallows at the water’s edge, in small saltwater canals, and in pools around muddy waters. The mud minnows are very robust and can last for a long time. Mullet Minnows: Mullet minnows are certainly the crowd favorite of many fishermen/ women and fish. As these little guys grow up and show up, we all get excited to see them. They can be found everywhere from the ICW, small creeks, the
Cape Fear River, the water’s edge in the inlets and also in the ocean near shore out about a half-mile or so. The mullets are very fast swimmers, so having that fast-sinking net is critical if in deep water. In shallow water it’s a bit easier, but they are still very fast—so practice accuracy in your aim and you’ll get right to catching them. Mullets are very robust as well but do tend to lose their gusto after a half-day in the bait bucket or live well. There are other live baits such as pilchards, croakers, pinfish and other small fish that also work but the three listed above are the most commonly used around here. Remember to keep them all in fresh or re-circulating salt water and catching fresher bait every two to three hours always works best. The fish you’re after are smart and they can tell the difference in a fresh bait and one that has been captured for three to six hours. Fresh bait always wins! If you buy your live bait, get it from the local tackle shops that work hard to keep you fishing all year round!
Escape to the Tropics
NEW SUMMER HOURS 1671 N. Howe St. #1A, (910) 363-4908 M-F 7 am - 9 pm, Sat. 9 am - 9 pm Sun. 9 am-7 pm www.TropicalSmoothie.com
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Jet Ski Rentals – Brand New Ski’s Hourly Rates Available Hatley Baby & Kids Woodstock Chimes Calcutta Sunglasses Austrailian Natural Soaps and much more!
Boat Rentals – Full and 1/2 Day Rates.
7 Boats to Choose from: Pontoons, Center Consoles, and Bow Riders
4577 Long Beach Road, Southport NC • 910-477-9154 Inside Cape Fear Watersports
southport magazine / june 2014 / www.southportmag.com 25
NE W a t U nco r ked ! G O U R M E T
T O
G O
Raleigh’s leading caterer now offers many of their signature dishes at Uncorked! We are very excited to welcome Ladyfingers Gourmet To Go to Uncorked by the Sea. Acclaimed as one of Raleigh’s leading caterers, Ladyfingers is now providing several of their most popular entrees in convenient “to go” packaging. Just thaw and bake. Plus, their famous Brown Sugar & Butter Country Ham Rolls that has graced many a cocktail party in the Triangle area will be available every day locally. All we have to say is YUM! With entrees that serve anywhere from the two of you to a few of the neighbors, you’ll become a fan, too.
Best Gift Shop in Brunswick County Two Years in a Row!
• BABY • CANDLES • JEWELRY • • HOME DECOR • APPAREL •
OPEN EVERYDAY! 303 North Howe Street, Southport NC • 910-363-4275 26 southport magazine / june 2014 / www.southportmag.com
Available in two serving sizes, choices include: Chicken Enchiladas Beef or Vegetable Lasagna Brown Sugar & Butter Ham Rolls Tuscan Chicken with Rice Chicken Pot Pie Mediterranean Skillet Chicken Shrimp, Sausage & Chicken Creole
WINE TASTINGS EVERY THURSDAY ALL SUMMER from 5 – 7 pm benefiting a local non-profit organization.
WINE | ART | GIFTS uncorkedbythesea.com 602 N Howe Street | Southport | 910.454.0633 Uncorked_Ad_4.9x10.5.indd 1
4/21/14 1:15 PM
wealth
Story by Greg Ochipa
Will your retirement savings last?
I
NCREASING LIFE EXPECtancies mean you're likely looking at a longer retirement than the previous generation of workers. According to the U.S. Department of Labor, the average person spends 20 years in retirement— while others put the figure at 30 years or longer. And financial advisors generally suggest you'll need 70 to 80 percent of your annual pre-retirement income to maintain your standard of living. Will your retirement savings be up to the test? Here's what to consider. Picture your retirement. Whether you're planning to travel extensively or kick back by a lake, your income will need to support your desired lifestyle. Once you decide how you'd prefer to spend your retirement days, you can map out a strategy that could
help get you there. Assess your finances. Take a realistic look at your current financial position. Note such things as how much you've saved, the debt level you're carrying, the amount of life and disability insurance you carry, and what you have available in emergency funds. Talk with a financial professional about your options. Increase savings. It's never too early—or too late—to add to your savings. If you've got plenty of time before retirement, save as much as you can to take advantage of interest compounding. If retirement is near, look into catch-up contributions, which can help improve your financial picture. Even small gains matter: Increasing your retirement contribution
by one to two percent each year adds up over time. Evaluate your savings progress with our State Farm illustrated retirement calculator, available online at http://learningcenter.statefarm.com/calculators/retirement/. Knock out debt. Most financial professionals recommend keeping debt level manageable: no more than 35 percent of your income. Getting rid of high-interest debt such as credit-card balances is always a good idea. And before you retire, you'll want to eliminate as much debt as possible so that you aren't servicing it with your savings. Consider paying off your home before you stop working, too. Monitor your plans. Review your retirement plans with
a financial professional at least annually to see that they still work for you. (It's also a good idea to review your insurance coverage periodically, and any time your life changes, such as when you marry or have a baby.) As you near retirement, you might decide to shift some of your savings to income-producing investments, such as annuities. Or, to keep your nest egg intact, your plan may be to continue working a few years more into retirement.
Any questions? Contact Greg, a State Farm agent, at: Office: (910) 395-5252 Email : greg@gregochipa.com www.gregochipa.com
Tour Southport’s Coastal Charm Historic Cottage located at
Cottage with Cape Fear River views located at
312 E. West Street, Historic Southport
111 S. Atlantic Ave., Historic Southport
Take a virtual tour of these homes at
southport-realty.com
Waterfront Home located at
at the Wate rfro ntown w o nt D
SOUTHPORT
”
“
6521 Walden Pond Lane, Winding Creek
Custom Crafted Home located at
407 N.Clarendon Ave., Historic Southport
REALTY
TM
Luxury Condo located at
307 Marina View Dr., Southport Marina
114 S. Howe Street 910.457.7676
727 N. Howe Street 910.457.6401
Neuse River Cottage located at
3672 Sable Palm Lane, Arbor Creek
southport magazine / june 2014 / www.southportmag.com 27
PAINT CLASSES
biz Q&A
By Bethany Turner
European Touch, a 'green' spa, features relaxing massages, healthy skincare and organic nail services
R PESCADO Y AMOR PAINT PARTIES & ART CLASSES!
If you are ready for a Creative day or night, Missy’s charming studio sets the mood for a personal class taught by the artist herself. GREAT FOR Girls Night, Couples Night, Mother/ Daughter, Bachelorette Parties, Bridal Showers, Company Parties and Birthdays
Get Ready ...
for the most colorful and creative ! Summer Camp EVER
OR CAMP 3-DAY PESCADO Y AM6 - 12 ES AG FOR KIDS H CAMP FLAMINGOS AND FIS am- 1pm $165.00 10 26 d an , 25 , 24 June SAND DOLLAR CAMP SHARKS SEAHORES &am - 1pm $165.00 10 17 July 15, 16 and MERMAID CAMP am - 1 pm $165.00 August 12, 13, & 14 10
Come find your inner artist... PAINT & POUR at Pescado Y Amor
8519 E. Oak Island Dr. • (910) 632-3908
www.pescadoyamor.com
ELAXATION IS THE GOAL of every spa guest. Yet in the age of our world where organic rules, the chemicals utilized by most spas can make anyone nervous. In Southport, European Touch is a "green" spa run by Irena Sedivy, whose career in spa care spans 23 years in Europe. Recently, Laura Brochure of Healthy Hands and Feet joined the team at European Touch. She provides manicures and pedicures with all-vegan, organic products—many of which are homemade. The spa is located at 108 W. Owens St., Suite #2; for more information, call (919) 9060187 or visit www.spaeuropeantouch.com. Southport Magazine (SM): How did you get started in the spa business and why do you enjoy it? Irena Sedivy (IS): I opened my first day spa in 1990 in the Czech Republic, Europe. I always loved what I do and that's why I decided one day to get certified also in USA. It is a beautiful feeling to make people happy. A positive touch may change your life. I have been all the time not only an esthetician for my clients but also a good friend and listener. Our treatments are about whole body— outside and inside. Laura Brochure (LB): I actually got started at the age of 7—I used to have spa days in my family's living rooms. I loved polishing nails and massaging people; my grandma had all the stuff I needed for it. I love making people feel better, and this is a great job to have for that. I started working in spas when I was 19 and have always enjoyed the atmosphere and the people I've worked with.
SM: Why is it important to you and for your customers to have a green spa? IS: Green spas not only benefit the natural environment but also offer a number of health and wellness benefits to their clients, including: Green spas are naturally healthy—by eliminating toxins in their skincare products and in their spa environment, green spas provide a healthier experience. Green spas are more relaxing—by putting aside the stressors of modern life. Green spas treatments are more effective—natural treatments are gentler and
28 southport magazine / june 2014 / www.southportmag.com
Laura Brochure and Irena Sedivy offer organic spa services at European Touch, a green spa in Southport. Photo by Kris Beasley
help ensure long-term health and beauty. Green spas put the body in harmony with nature. I want the best for my clients — that's why green spa. SM: Are there any services not on your website you'd like customers to know about? IS: Almost every treatment may be customized. Clients may have a manicure during facial care or feet massage, [and we offer] half-day gift certificates, etc. LB: We also offer foot massages and manicures that will be performed in your facial services if you are short on time or you would like a little extra pampering. SM: Irena, tell us about the Image Skincare line and how it benefits clients. IS: Image Skincare is an internationally operated professional skincare company founded in 2003 by Janna Ronert, President and CEO. Growing at a rapid pace, Image Skincare products are distributed and available in over 30 different countries including the US, Europe, and the Middle East. Their FDA-certified laboratory utilizes the most scientifically advanced formulas in today's marketplace to create pharmaceutical-grade skincare products. Image Skincare is dedicated to offering safe products without the use of chemical preservatives like parabens. All of the
lines of Image Skincare are paraben-free. Products are not tested on animals, no petrochemicals, no chemical preservatives, fragrance composed with 100-percent essential oils, respect of the environment. Image Skincare products are available to buy not only for our clients, but also for anyone that would be interested in buying a reasonable and amazing skincare line. SM: Laura, please tell us about your commitment to using all organic/vegan products (I didn't know organic polish existed!) and what sets your manicures and pedicures apart from others. LB: Using organic/vegan products has tons of benefits for the planet, your health and the health of the animals. The fumes and chemicals found in most nail products are not good for your health. SpaRitual products are free of petrochemicals, parabens, "DBP" dibutyl phthalate, formaldehyde, toluene, and they are biodegradable. They are full of wonderful essential oils like ginger, Chinese jasmine, and lavender. The polish is vegan so they are not made with fish scales for shimmer or crushed beetles' wings for the red tones. I also do not use a bowl for pedicures— I use hot towels to steam your feet which help conserve water and are free of harmful bacteria. We could change a lot in this world just by being conscious of what we put on and in our bodies. Every little thing makes a difference.
Classified ads up to 50 words only $15/mo. Photo ads up to 50 words only $20/mo. Call Kris Beasley (910) 231-6204 today! Real Estate
766 Skipjack CircleMarshfront Energy Star rated home. Walk to historic Southport or kayak from neighborhood pier. Stunning home has 3 bedrooms, 3 baths, great room with soaring ceilings and stunning views, screened porch & indoor saltwater pool. Listed with Margaret Rudd & Associates, Inc., REALTORS at $775,500. Call Kay Jolliff 523-0624
5928 Dutchman Creek - Watch the boats go by from this lovely 4 bedroom, 2.5 bath, 3100+ sq. ft. Low Country home in beautiful Indigo Plantation located in downtown Southport. Features include: large kitchen, family room with custom built ins, 2 fireplaces, and an enormous screened porch offering expansive views! Listed with Margaret Rudd & Associates, Inc., REALTORS at $679,000. Call Kay Jolliff (910) 523-0624
401 Lord Thomas Ave. - Southport. $299,900. Listing #677529. Located in The Cottages at Southport, one of the area’s favorite new neighborhoods. 3BR, 2.5BA. Hardwoods, gas fireplace, gas oven, stainless and granite in kitchen, 9ft ceilings. First floor master with walk in shower, soaking tub, his and her vanities, large walk in closet. Upstairs spacious bedrooms share a Jack and Jill bath
with granite and tile. Extra open loft. Hardie plank siding, upgraded hardware, crown Molding, Screened porch, extensive landscape package with irrigation system using pond. Call Renee Yost of Intracoastal Realty at 910-269-1128 or visit www.YostandYost.com
104 Bonnets Creek Lane - Southport. $419,000. Listing #677962. Spacious 4BR,3.5 B. A waterview home, open floor plan great for entertaining with top floor living area, dining area and upgraded kitchen with stainless and granite and hardwoods throughout. Elevator and 2-car garage w/golf cart garage. Call Renee Yost of Intracoastal Realty at 910-269-1128 or visit www.YostandYost.com
312 Clarendon Ave. There is not a better location at this price! Beautiful wooded site in prime Southport spot. Enjoy living Southport style and walk to everything! Just steps to the marina, yacht basin, restaurants, galleries, shops and waterfront. Listed with Margaret Rudd & Associates, Inc., REALTORS at $185,000 Call Kay Jolliff (910) 523-0624
110 W. St. George St. - Downtown Southport. #359,000. Quaint, historic 3BR, 2.5 BA cottage. Renovated in 2005, the home retains its charm. Welcoming foyer, Metal roof, picket fence, shutters, restored pine floors, fireplace insert with gas logs. Sitting and
family areas, first floor master with private bath. The kitchen has corian counters, breakfast area with skylights and is cottage perfect with a pink refrigerator. Mud room leads to back porch area and out to the beautifully landscaped yard, a private oasis with patio, up lighting in trees and a potting shed. Furniture is negotiable. Call Renee Yost of Intracoastal Realty at 910-269-1128 or visit www.YostandYost.com
770 Skipjack Circle REDUCED! This home offers Southern living Southport style! Situated downtown by the marsh at Cottage Point, this home has 3 bedrooms, 2 1/2 baths with a stunning open living area, custom kitchen and wrap around porches to enjoy outdoor living. Listed with Margaret Rudd & Associates, Inc., REALTORS at $430,000. Call Kay Jolliff (910) 523-0624
W. Owens Street Cottage Point - Lot 20 - Build your dream home on this prime marshfront lot in Cottage Point in the heart of Southport. Enjoy the gazebo and kayak pier or walk or bike to all that downtown Southport and the waterfront have to offer. Restaurants, shops and the marina are all a convenient stroll away! Listed with Margaret Rudd & Associates, Inc., REALTORS at $209,000 Call Kay Jolliff (910) 523-0624
BY OWNER, Peaceful N.C. mountain home on 1.5 acres. Beautiful views. 3 BR, 3
baths. Quiet community. Midway between Boone and Asheville. 5 miles from downtown Bakersville. For details, go to Zillow.com and enter 159 Cane Creek Cemetery Road, Bakersville, N.C. $185,000 NEGOTIABLE. Call Bill 828-688-5832 or 828-467-7299.
BEST BUY IN PALMETTO CREEK, BOLIVIA - $208,500 – 15 min. to the beach & golf! Fabulous large townhouse, 2000 sq’, 2 bd + 3rd room, 2 ba, fireplace, separate master suite, walk-in close, huge living room, carolina room, w/ office, nook, formal dining area, great kitchen,, and a 2-car garage!! hardwoods, tile, crown molding, and more. pool, clubhouse, gym, tennis courts, kayaking, and walking trails, gated and 40 min to Myrtle or Wilmington! Hoa only 280.mo. Includes insurance and all maintenance! Time to relax and enjoy life. Just call Jamie Wishart, Broker, Holbrooks Real Estate, 910 599-6657, jamie@ wishartrealty.com
331 Champion Court, Unit A4 Southport – Forest Oaks. A rare find, 2 BR, 2 BA townhouse in Forest Oaks. This townhome has many upgrades. It has been well maintained and is ready for you to move in. Downstairs master with huge tile shower. Private patio area. Listed at $135,000 with Margaret Rudd & Associates, Inc., REALTORS® Call Libba Motsinger (910)279-3644
44 Forest Oaks Dr. - Beautiful townhome in the Ridge at Forest
Oaks in Southport. With the split 3 bedroom – 2 bath design and the enclosed porch you will be certain to enjoy living close to historic Southport. Listed at $165,000 with Margaret Rudd & Associates, Inc., REALTORS® Call Elvira Gilbert (910)619-4087
275 Bonnet Way Southport. Wonderful townhome, 3 bedrooms, 2 baths with a beautiful Carolina Room, newly redone floors in main living area & maser BR. Granite toped bar in living area, freshly painted, new water heater, all appliances and most window treatments convey. Within biking distance of historic Southport! Listed at $148,000 with Margaret Rudd & Associates, Inc., REALTORS® Call Elvira Gilbert (910)619-4087
122 Park Ave. Wow! This Southport home has a great open floor plan, abundant storage space, and includes a pottery studio, a workshop, a storage building, and a boat shed. Features include wood floors in living areas and updated kitchen. Listed at $200,000 with Margaret Rudd & Associates, Inc., REALTORS® Call Kay Jolliff (910)523-0624
5269 Windward Way - Rivermist. 4 Bedroom, 2 Bath. $189,900. MLS #683269. Custom built in 2008 with many trim upgrades. Buyers will enjoy the open living plan with both eat in kitchen and formal dining area just off the foyer. All
energy star appliances convey. The house is equipped with an ECO water softening system. 2 car garage with convenient mudroom/laundry entry. Finished room over the garage has a closet and could be used as a 4th bedroom. Great centralized located in a very popular neighborhood. Rivermist offers pool, large clubhouse and fitness center. Call Cliff Watson, Southport Realty, Inc., (910) 520-7091.
312 E. West St. Historic Southport. 3 Bedroom, 2 Bath. $325,000. MLS #683206. One of a few Southport cottages that has much of its original character and charm. Original pine floors, beadboard ceilings, double parlors, claw foot tub and antique fixtures plus recent renovations make this such a unique property. Renovations include a new master bath, new floor insulation and underpinning and all new paint (inside and out), plus new insulated windows. Cottage is located on a large well shaded lot close to all Southport amenities and the Cape Fear River. Cottage is the Evans-McKenzie House listed in The Architecture of Southport by Carl Lounsbury. Call Verilyn McKee, Southport Realty Inc., (910) 470-0527.
407 N. Clarendon Ave. - Historic Southport. 4 Bedroom, 2.5 Bath. $475,000. MLS #683208. Great home in the Heart of Historic Southport! Many special features including on demand hot water, Jenn Air appliances, beautiful ash floors, tile baths and wide porches. Only a few blocks to the waterfront. Stunning! New Virtual Tour at Southport-Realty.
com. Call Kim Anne Russ, Southport Realty Inc., (910) 523-1222.
1058 N. Shore Dr. - Boiling Spring Lakes. 3 Bedroom, 3 Bath. $224,000. MLS #683046. If you want to live on the lake, this is the home for you! Beautiful view with dock in place. Sit on the deck and just enjoy! This three bedroom/ three bath brick home with gorgeous hardwood floors is waiting for your special touch to make it your own. Call Laura LeFevre, Southport Realty, Inc., (910) 465-6591.
5122 Fernwood Dr. - Harbor Oaks. 3 Bedroom, 2.5 Baths. $395,000. MLS #683323. This beautiful home, The Lantana, is a replica of an old Southport home w/all the modern features of today. Surrounded by beautiful oaks, it has 2300+ sq. ft.; beautiful hardwoods; berber carpet upstairs; 9’ ceilings upstairs & down; custom millwork throughout; large open floor plan w/living room w/natural gas log-fireplace, bright kitchen w/ white beaded board cabinetry, built-in desk & breakfast nook; Rinnai water heater; custom window treatments. Outside is a detached two-car garage w/ stairs leading to storage above; professional landscaping & irrigation system on separate meter. Come enjoy the cool breezes on the front porch w/views of the community park & experience Southern Living at its best! New Virtual Tour at Southport-Realty.com. Call Katherine Hufham, Southport Realty Inc., (910) 470-4045.
1506 Turnberry Lane - Winding River Plantation, 3 Bedroom, 2.5 Baths. $399,900. MLS #682700. Why build when you can buy this beautiful & well-maintained home that looks like new! The inviting open floor plan w/vaulted ceiling in the Great Room has a gas fireplace w/marble surround & beautiful wood floors. Other features include large gourmet kitchen with granite counters & stainless appliances, screen porch with pond views, front and back stairwells, plantation shutters, and 3M filmed windows. This home is move-in ready so you can begin enjoying all the amenities of Winding River Plantation! New Virtual Tour at Southport-Realty.com. Call Katherine Hufham, Southport Realty Inc., (910) 470-4045.
Boats Sea Eagle Pro 330 Inflatable Kayak - 2 seats and paddles. Easy to set up, use, carry and store. $225. (910) 845-2330 2013 Triumph 17 Ft. Skiff - F70 Hp Yamaha Outboard Engine, EZ Loader Boat Trailer $20,575.00 plus tax and fees. 910-457-0667. Blackbarry Marine 2013 G3 Suncatcher 22 Ft. Pontoon Boat - F115 Hp Yamaha Outboard Engine, Galvanized Boat Trailer. $31,000.00 plus tax and fees. 910457-0667. Blackbarry Marine
Yamaha engines ranging from 2.5 to 300hp. New at a great price. 457-0667. Blackbarry Marine.
southport magazine / june 2014 / www.southportmag.com 29
homestyle
Story and photos by Bethany Turner
THE HOUSE WITH ALL THE ANGLES
A local builder, an architect, and an art-fueled couple blend all design ideals
W
HEN YOU'RE WORKING WITH A
33-foot-wide lot on which to build a house, the design can get a little tricky. Such was the experience of husband-and-wife duo John Keiffer and Bonnie Bray. "The house is only 24 feet and 11 inches wide outside to outside, but we didn't want that narrow Charleston look with a long hallway with rooms on either side," Keiffer told. While the couple knew what they didn't want, they had a lot of requests when it came to their desires for the new construction, too. Keiffer, a former builder who is also retired from the fire service in the Washington, D.C. area, knew eventually he would want to reside in the southeast U.S. "I've been a recreational sailor for many years, and I'd been to Southport about 15 years ago—we brought our boat up
from Fort Lauderdale to the Chesapeake Bay, and Southport was one of the places we'd stayed on the boat," Keiffer shared. "I loved the town. So as I was approaching retirement, I said I wanted to live by the water, in a historic place with a good, eclectic art scene, a walkable downtown, bars, restaurants and all that. We did the search for several years all up and down the coast, and ended up coming back to Southport." Keiffer and Bray searched properties with realtor Steve Bowles, looking for a fixer-upper, and then almost bought a lot in Price's Creek. But when Bowles called saying the lot at 404 Clarendon Avenue in historic Southport was available, the duo snagged it quickly. By recommendation of Bowles, Keiffer and Bray were introduced to Southport architect Rich Bandera. Having met local builder Wes Cross, the couple brought him onto the job to complete construction. "We kind of did a design and build
30 southport magazine / june 2014 / www.southportmag.com
collaboration, the four of us working together," Keiffer revealed. "Wes had never worked with Rich before. Rich is a trip—so creative. We brought Wes into the design process very early on so he could have his input for construction. It was game on from the first day we met Wes." The 2,649-square-foot house was completed and ready for move-in by October 2011. Since, Cross and Bandera have collaborated on multiple projects. It was the challenge—though they would just call it fun—of building 404 Clarendon Ave. that brought the team together. The design began, Bray reported, from a need for bookshelves and gallery space. "We used to produce an arts festival in the Maryland area, and we found a lot of emerging artists, so we had a lot nice, original art that we wanted to display," Keiffer agreed. "Rich basically made it possible with all the angles and
From left: Builder Wes Cross, homeowners John Keiffer and Bonnie Bray, and their dog, Gus. John designed the shades like the sails of a sailboat—both weather-resistant and unique, they appear throughout other outdoor areas around the house. Cross suggested showing off exposed beams on the ceiling, a nod to the arts and crafts architecture many cottages in Southport possess.
the flow of the house," Bray offered. Indeed, upon entering the home, the first thing one notices is the angles. The two couches are at a diagonal slant—facing each other rather than the TV, making conversation the focus of the room—but it's the room that forces the couches to be that way. Eyes are drawn to the fork that divides the dining room and the kitchen, past which a zig-zag hallway provides one-of-a-kind gallery space for the artsy couple. "This style of work is kind of unique to Rich Bandera, but to this day is probably the most unique house that he's done," Cross told. "Rich really shined on this house. I wouldn't say it was a challenge, but it was
very exciting working on this house, trying to fuse everything together artistically. It really lends itself to an artistic quirkiness or funkiness, and it's perfect for the arts and crafts style of architecture, which is what we applied to this." Keiffer said the couple had three major requests: that the first level be multi-functional and flexible; that there be a music and art studio; and that there be a separate guest suite with an exclusive entrance. Of course, since Bray once owned a bookstore (the sign from which now perches on the courtyard fence), the house also would need lots of bookshelves. Anywhere Cross could find space where it made sense, he in-
Above: The kitchen offers custom hickory cabinetry with some open shelving, wood countertops, Marazzi tile in Walnut Canyon, and Benjamin Moore (BM) paint in Van Courtland Blue. Bottom right: The dining room, complete with a passthrough to the kitchen, is painted in BM Bleeker Beige.
Top left and right photos:The living room features red oak flooring and BM paints in Nimbus for the walls and Cotton Balls for the trim.
serted a built-in. "Wes is the one who first said it, and I've said it several times since: 'There is a surprise in every room,'" Bonnie mused. "It was a very fun process to build the house because, from my standpoint, it was really complicated, and we had to keep stepping back a little bit because something we thought was going to work didn't. Then there were a lot of bonuses, too, because we ended up with rooms we didn't count on, like one of the rooms upstairs was going to be a mechanical room, but we were able to put the hot water heater in the coat closet, and other things got moved, so we ended up with an extra room. We also
ended up with a walk-in closet, which was unexpected, and extra built-ins." "I listened to what they wanted and tried to give it to them with my little flair, and maybe give them a little extra," Cross said. "The most important thing to me is having my customers happy. When I build a house, especially in Southport, I try to keep a vintage feel or air to the place." Cross says the biggest compliment he can receive—and does receive often—is for someone to mistake one of his new constructions with a renovation to an older home. "It happened a number of times here," he recounted. "They'd say, 'Oh, I just love it. What year
southport magazine / june 2014 / www.southportmag.com 31
Above:The zig-zag 'gallery' hallway, painted in BM Nimbus, while the built-ins are a light maple stained with clear satin lacquer by Finish Shop. Below: The screened-in porch is Bray's favorite room, again featuring Keiffer's sail shades.The floors are painted BM Gull Wing Gray; the walls and exterior of the house are BM Powder Sand.
32 southport magazine / june 2014 / www.southportmag.com
Above and top left: Keiffer's studio features his own original art work as well as some collected pieces.Top right: A vintage drawing board awaits the owner's next inspirational moment. Bottom left and right: Thanks to Bandera's angular design, additional seating areas pop up throughout the house—an excuse for quirky and functional decor.The bottom left photo is half of Bray's personal office, which offers plenty of storage space within hidden nooks.
Top:The backyard courtyard Keiffer added after the house was completed. Bottom: Exterior stairwell leading to the guest suite, which features a full bath and kitchenette.
was this house built?' and I'd say, 'This year.'" Small details such as transoms above doorways within the house lend to the arts and crafts style and provide a feeling of more space. A gargantuan white farmhouse sink, probably from the '20s or '30s, was brought to the home by Bray from Maryland. So, naturally, Wes designed even the laundry room to appear from that timeframe, matching the counter to the sink's distinct style. To complement it, Bray picked out vintage black and white tile. "I think I do have an eye for the Southport style," Cross shared. "There are a lot of things people see but don't realize. I've had a number of people say, 'I don't know what you do different from everybody else, but your houses are different.' We don't have any commodity moldings. The door and window
casings are all made right here on-site. Our window stools are nice, fat, beefy, window stools, which you would see that from 1930 and before. We just try to hold on to that kind of detail in our finishes. So basically, I listened to what they want, and then I gave it to them with my vintage style." "Each room in this house is so important," Bray commented on its small stature. "No part of the house is neglected, even the closets. We've got every possible cubby hole out of this house." Another important feature of the home is its eco-friendliness. "We have a geothermal heating and cooling system, which was a challenge because we had to drill four wells on this small lot," Keiffer revealed. "But we have, for a house this size, probably the lowest electric bills in town." "With the tax breaks, it's really paid for itself already," Bonnie added. Keiffer admits he and his wife brought a lot to the drawing board for Cross and Bandera. "Wes and Rich really did a great job by their suggestions. Economically, we got the most value for the money, in a house that we're very comfortable in," he offered. "We hate to leave it. We bought a lot by the marsh and our plan is to have them build it again. We still need to work on the designs." Bray is not sure if they'll stick with the angular design 404 Clarendon Ave. called for, thought it's not because it's not a stunning home, or that it doesn't flow. Quite the contrary, it's because she and her husband have a follow-their-heart attitude about their next custom home. "It's just another adventure," she chirped. "We had such a good time the first time, I'm looking forward to doing it all again." The house with all the angles is listed with Steve Bowles of Atlantic Realty Professionals for $589,000. For more info, visit www. gotbeachsand.com, MLS# 682523. Contact Bowles at (910) 274-2915 or stevebowles@ yahoo.com.
southport magazine / june 2014 / www.southportmag.com 33
LADIES GIFTS & ACCESSORIES GALORE!
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Our 10th Year • Licensed Bonded & Insured • References Available 34 southport magazine / june 2014 / www.southportmag.com
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Come to the Oasis
Enjoy a full menu of house specialties including:
Crab Dip • Reuben Fish & Chips LIVE MUSIC “The bartender/waiter was Saturdays: 6:30 - 11pm extremely helpful, cook Open 7 Days a Week knew what she was doing, and with a 99% health Mon-Fri: 11am - Closing inspection and promise of Sat-Sun: 12 noon-Closing good music on Saturday LATE NIGHT nights, we will certainly return (with friends).” MENU
8038 River Rd, SE • 910-454-4004
Jamie Renn poses in front of her mother Ellen Renn's new business, Compass Rose Embroidery, located at 305 N. Howe Street. Courtesy photo
SONIC
Randy "The Turtle Man" and Benjamin Franklin, a 60-year-old, 375-pound Sulcata African Land Turtle, both of Sunset Beach, were spotted taking a walk at the Cape Fear Regional Jetport. Benjamin Franklin is available for birthday parties and events: (843) 385-2430. Photo by Alan Beasley
Music Productions Musical entertainment for all your special events BIRTHDAY PARTIES WEDDING RECEPTIONS GRADUATION PARTIES COMPANY EVENTS We offer reasonable rates with
NO MINIMUM TIME
PA System Rentals, Live Music Booking The NC 4th of July Festival Freedom Run, a 5k and one-mile fun walk, features a "color outburst," where runners jog through colored powder to show their patriotic spirit during opening ceremonies. The result is a fun, full-body tie-dye effect! The 2014 run will take place on Saturday, June 28th. To register, visit http://www.nc4thofjuly.com/festival_events/ freedomRun.html. Photo courtesy of the Southport-Oak Island Area Chamber of Commerce
Visit us online: www.SouthportMag.com
The Southport-Oak Island Area Chamber of Commerce hosted a ribboncutting ceremony for Coastal Roots Salon, 801 N. Howe Street, Unit 4, Southport. Coastal Roots Salon specializes in color and cuts as well as bridal and prom hair featuring Redken products. Left to right front row: Christy Jones, Chamber Ambassador; Jeff Crouch; Leanne Crouch; Keri Crouch, Owner/Operator; Olivia Hood, Cosmetologist; Mayor Robert Howard, City of Southport; Chief Jerry Dove, City of Southport Police Department. Left to right back row: Carol Magnani, Chamber Ambassador; Jackie Cooper, Chamber Ambassador; Honey Martin, Chamber Ambassador; Jim Martin, Chamber Ambassador. Photo courtesy of the chamber
No time to plan?
We can help you with decorating and event coordinating
CALL 910-612-3230 or visit www.sonicmusicproductions.com
EMAIL: Alan@sonicmusicproductions.com
Ask about our Beginner Guitar and Bass Guitar instruction!
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spottings
Julie Bianchi stands beside beautiful hanging flower baskets offered at Bianchi's Brickyard Supply, located at 7995 River Rd. Photo by Kris Beasley
+ tax Limited Time Offer
at the following Dairy Queen locations:
• 5701 East Oak Island Drive, Long Beach • 20 Naber Dr., Shallotte • 106 Southport-Supply Rd. SE, Supply • 1517 Dawson St., Wilmington • 5901 Oleander Dr., Wilmington 36 southport magazine / june 2014 / www.southportmag.com
Island Spas hosted a grand opening celebration on May 8th at the business’ new location, 5904 East Oak Island Drive, just across from the Oak Island Food Lion. The new location offers an indoor showroom displaying a variety of hot tub models along with an expanded accessories line that includes pool security cameras. Pictured left to right (left side): Seth Robbins, General Manager; Rick Brown, owner; Paige Brown, owner; Pat Cullifer, Sales Manager; Honey Martin, Southport-Oak Island Area Chamber of Commerce Ambassador; Sydney Robbins. Pictured left to right (right side): Kyle Robbins; Dick Marshall, owner; Chris Gregory, Senior Field Technician; Kevin Sullivan, Pool Maintenance Specialist; Sherri Marshall, owner; Melaney Robbins, owner. Photo courtesy of the Southport-Oak Island Area Chamber of Commerce.
“Good conversation and even better company”
Espresso Drinks • Organic Coffee • Smoothies • Bagels • Muffins • Gluten Free Pastries
Welcome Back to the Beach, we look forward to seeing you at the Flying Pig! Open 7 days a week, 7am - 2pm 6006 East Oak Island Dr., Oak Island, NC 910-278-5929
NOW OPEN! An old-fashioned taffy and fudge store in the heart of Southport
FRESH MADE TAFFY FUDGE • PRALINES ASSORTED CHOCOLATES
Perfect for holiday gatherings and gifts Mail order available
112 E. Moore St. Through the Courtyard • 910-477-1288
Your New Neighborhood Pharmacy!
MEDICAID Patients Welcome!
“Coffee solves eve
Galloway-Sands Pharmacy
Call Us To Trasnfer Your RX Today!
“Faces you recognize, Service you count on, Advice You Trust!”
www.SouthportTaffyAndFudge.com
1513 N. Howe St. Suite 8 • Smithville Crossing • Behind the Wingate Inn
Come see us at our new location!
Joey Galloway • Kevin Sands • Brad Narron
910•454•9090
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occasions ServSafe Course Thurs., May 29, June 5 and 12 • 12:30 p.m. to 4:30 p.m. Brunswick County Cooperative Extension Training Room • 25 Referendum Dr., Bolivia Learn the right techniques for handling, preparing, serving and storing foods safely during the ServSafe Food Safety for Restaurant Managers class offered in three sessions. Students who successfully complete the class and the exam receive a certificate from the National Restaurant Association Education Foundation. $115 is required to cover the cost of the textbook, exam and classroom instruction. Books must be picked up in person at the Cooperative Extension office prior to the beginning of the class. While this course will be taught in English, the textbook and exam are available in several other languages; request must be made prior to the start of the class. Class size is limited and usually fills up quickly, so call 253-2588 to register or get more info. Brunswick Civil War Round Table Meeting Tues., June 3rd • 6:30 p.m. registration Trinity United Methodist Church 209 E. Nash St., Southport www.brunswickcivilwarroundtable.com This meeting will feature Susannah Ural, Ph.D. She is a prolific writer, associate professor of history at the University of Southern Mississippi, and a fellow in USM’s
Enjoy Our Seasonal Menu
And Check Our Facebook Page for Specials and Musical Events
Every Wednesday in June: ‘Hump Day Soirée Returns with Discounted Tapas at Dinner and Wine Specials All Day OPEN: Tues. - Sat.: Lunch11:30 am – 2:00 pm Dinner: 5:00 pm – 9:00 pm Sun. Brunch 10:00 am - 2:00 pm Fine International Bistro Dining and Gourmet Gift Items 116 N. Howe St., Southport 457-4544 • portsofcallbistro.com
Center for the Study of War & Society. Her presentation is “Don’t Hurry Me Down to Hades:Americans at War.” Registration begins at 6:30 p.m. The guest fee is $5 and can be applied toward the $25 annual membership dues. Contact:Wally Rueckel at (910) 253-7382, or wrueckel@questor.com. Howe Outrageous Art Classes Tues., June 3rd and throughout June Howe Outrageous Art Gallery and Marketplace 307 N. Howe St., Southport • 363-4811 June's classes start with painting a beach scene with Kimberly Bandera on the 3rd at 6 p.m. for $35. Visit www.howeoutrageous.com/ for full class info, including earrings and bracelets, mosaic glass, collage, and pet portraits. Space is limited, call for reservations. Business Networking After Hours Thurs., June 5th • 5:30 p.m. to 7 p.m. Bianchi's Brickyard Supply, 7995 River Rd. An event for Southport-Oak Island Area Chamber of Commerce members and potential chamber members. A relaxed atmosphere where business men and women can meet, network and do business after hours. Hors d'oeuvres and refreshments. RSVP by 6/2 to 457-6964. Celebrating What Matters Community Conference Fri., June 6th • 9 a.m. to 3 p.m. Odell Williamson Auditorium • 50 College Dr., Bolivia Keynote speaker will be Mike Collins, president of The Perfect Workday Company and producer of: "Care for the Caregiver." His presentation, "Caregiving Can Make Life Crazy! How to Keep it from Making You Crazy!" focuses on how stresses can have major negative impacts on our lives. Collins will offer practical strategies, tactics and tips to help handle stress, especially for caregivers. Following a free lunch, there will be a presentation of the award-winning documentary, "Honor Flight: One Last Mission." The movie details the experiences of four living World War II veterans and a community coming together to give them a trip of a lifetime.Working together, volunteers fly thousands of World War II veterans to Washington, D.C., to see the World War II Memorial. Check out a trailer of the movie at www.honorflightthemovie.com. Space for this free conference fills up fast, so be sure to register ASAP by calling (910) 7967943 or e-mailing Jason.clamme@lcfh.org. First Friday Gallery Walk Fri., June 6th • 5 p.m. to 7 p.m. Various galleries in Southport Peruse local art galleries as they feature special receptions for the monthly First Friday Gallery Walk; many will serve refreshments. Howe Outrageous Art Gallery and Marketplace (307 N. Howe St.) will feature photography by Wendy Ward Milazzo and art glass by Gina Poppe. Franklin Square Gallery (130 E. West St.) will present its Summer Regional Show, in which potters and painters from throughout the Carolinas will be showcased. Ceramic artist Brenda McMahon of Gulfport, FL, will judge the 2-D work. During the reception, $2,000 in awards will be presented for best of show, first, second and third place as well as honorable mentions. Other
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To promote your event, e-mail bethany@southportmag.com. Listings are based on space only.
participating galleries include: Anastasio's Glass Studio, nered with the Adventure Kayak Company to offer Art @ 211/Ricky Evans Gallery, Darrell Edwards Gal- Historical Southport Bicycle Tours.The guided tour will wind through live oak canopied streets and along the lery, Lantana's, and Silver Coast Winery Tasting Room. waterfront, incorporating local history. Participants will pedal past Fort Johnston, homes of Pilots and Blockade Oak Island Senior Center Chinese Runners, the Brunswick Inn, and the Old Yacht Basin, and Live Auction where several movies have been filmed.The tour is $25 Sat., June 7th • 5:30 p.m. to 10 p.m. per person, which includes use of bike and helmet. Bring Oak Island Moose Lodge, 4239 Long Beach Rd. The Oak Island Senior Center will hold its 12th an- your own bicycle and helmet and join the fun for $20. nual Chinese Auction on June 7th. Doors open at 5:30 Space is limited. Advance registration is required.To regp.m. Trying something a little different this year—a ister call The Adventure Kayak Company at 454-0607. portion of the event will be a "live auction," featuring higher-end items. All live auction items will be sold to Southport-Oak Island Area Chamber of the highest bidder. No checks accepted. Get free des- Commerce Annual Breakfast Meeting sert with your $3 admittance fee. Hot dogs and cold Wed., June 25th • 8 a.m. to 11 a.m. drinks will be available from 5:30 p.m. to 7 p.m. This is The Brunswick Center at Southport, 1513 N. Howe St. A celebration of the chamber's year including rethe Senior Center’s major fundraising event of the year and all proceeds go to support and maintain the non- tirement of directors, announcement of Small Business profit organization. The Oak Island Senior Center has Person of the Year and Ambassador of the Year. 8 a.m. been serving the seniors of Brunswick County for 35 registration; breakfast at 8:30 a.m. Admission/Fees: $20. years and is independently operated by its members. Speaker: Amy Pasquini, Marketing Director of Our State More information: (910) 278-5224. magazine. Our State celebrates the people and places that make this state great. From the mountains to the NC Maritime Museum 2nd Saturday Program coast, it features North Carolina travel, history, folklore Sat., June 14th • 10 a.m. to 3 p.m. and beautiful scenic photography. Since 1933, Our State NC Maritime Museum, 204 E. Moore St. has shared stories about North Carolina with readers (910) 457-0003 • www.ncmaritimemuseums.com both in state and around the world. We are looking Join The NC Maritime Museum at Southport as we forward to having Ms. Pasquini enlighten us regarding commemorate World War II with our first 2nd Satur- this wonderful North Carolina publication. Sponsored day event of the season, "Loose Lips Sink Ships." This by AT&T. popular program will focus on the maritime history of World War II with living historians, displays, and hands- Food Preservation Class on activities for all ages. Along the museum grounds lo- Thurs., June 26th • 1 p.m. to 4 p.m. cal artisans will sell hand crafted wares from soaps and North Carolina Cooperative Extension, Building N jams to pottery.There is something for everyone at 2nd 30 Government Center Dr., Bolivia Saturdays! Program is free and open to the public. People have been preserving food for centuries in an effort to keep food from a time of plenty for a time of need. Trends in home preserving come and go, usually Third Tuesday Evening Adult Program Tues., June 17th • 7 p.m. to 9 p.m. based on the economy. Southport Community Building, 223 E. Bay St. If you’re new to food preservation or would like to (910) 457-0003 • www.ncmaritimemuseums.com get a “refresher” on your skills, the NC Cooperative NC Maritime Museum: 3rd Tues.Evening Adult Pro- Extension here in Brunswick County is offering a class gram, "War Zone - WWII Off the NC Coast" - Kevin on basic food preservation. Topics will include canning, Duffus. In 1942, the United States suffered one if its freezing, making jams and jellies and pickles.The class will worst defeats of WWII, not in Europe or the Pacific, be taught by Cheryle Jones Syracuse from the NC Cobut along the nation's eastern seaboard.Three hundred operative Extension in Brunswick County and it costs ninety-seven ships were sunk or damaged, and 5,000 $10. She will be testing your knowledge of safe food people died. For six months, sixty-five German U-boats preservation practices and sharing up-to-date recipes hunted merchant vessels, practically unopposed, within and resources. To reserve a space contact the NC Coview of coastal communities. For this program, Kevin operative Extension at (910) 253-2610. Duffus has compiled a stunning collection of eyewitness stories of merchant sailors, Coast Guard recruits and Burgers, Brews and Blues Event coastal residents who survived the events. He discusses Tues., July 1st • 3 p.m. to 6 p.m. the facts behind decades-old urban legends of German The Grape & Ale, 8521 E. Oak Island Dr., Oak Island spies, sympathizers, and saboteurs. His story is one of (910) 933-4384 • www.thegrapeandale.com faith, courage, and determination as well as infamy, irony, Kira Small, blues show-stopper entertainment. Roband innocence. Program is free, call the Museum at (910) ert Wallace Catering will be grilling up some delicious 457-0003 to register. burgers while you sip on cold draft beer. $25 per person plus tax includes entry to the concert, a burger with Historical Southport Bicycle Tour trimmings, and two cold draft beers. Advance tickets Sat., June 21st • 9 a.m. available at The Grape & Ale. Adventure Kayak Company, 807 Howe St., Southport www.ncmaritimemuseums.com The NC Maritime Museum at Southport has part-
EUROPEAN TOUCH For the most relaxing experience Laura Formerly of Healthy Hands Laura is now at European Brochure and Feet, Touch Spa 910-520-5606 ORGANIC MANICURES AND PEDICURES
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Escape from it all and refresh your spirit
108 West Owens St. #2 • Southport, NC 28461 • 919-906-0187 www.spaeuropeantouch.com
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