Southport Magazine March 2019

Southport MAGAZINE

MARCH 2019 Vol. 7 | Issue 6 SouthportMag.com

maggie Issue!

MAGGIES

2019

The

PO SOUTH RT MAGA ZIN E

SOUTHPORT • OAK ISLAND • BOILING SPRING LAKES • BALD HEAD ISLAND • ST. JAMES Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner www.SouthportMag.com / MARCH 2019 / Southport Magazine 1

STAFF EDITOR

ON THE COVER

CONTRIBUTING WRITERS Kass Fincher

Ami Brown

Carla Edstrom

editor@southportmag.com

Lisa P. Stites Jeffrey Stites Thomas Barnett

ASSISTANT EDITOR

PHOTOGRAPHER

Lisa Stites

Jeffrey Stites

lisa@southportmag.com

PUBLISHER & SALES Kris Beasley Kris@southportmag.com

LEAD DESIGNER Liz Brinker

TECHNICAL SUPPORT

lcbgraphicdesign@gmail.com

Alan Beasley

PO Box 10175, Southport, NC 28461

CONTRIBUTING DESIGNERS Chuck and Sue Cothran

Phone: (910) 231-6204 Southport Magazine is published once a month by

The Maggies Every March we celebrate YOU, the reader and all the businesses that we love. You have a voice and are able to choose your pick for favorite cheeseburger to favorite customer service to best place to find original art. You spoke out and we listened.

We selected 60 awards this year to present to local people and businesses that represented the most votes in our survey.

We have decided to open the voting up in April this year, so you have much longer to submit your votes. Check out our website next month to vote for your favorite for our 2020 issue.

Missy Ronquillo from Pescado Y Amor was selected for the cover this year - I mean look at that huge smile!

Pescado Y Amor won for “Best place for a girls’ night out. “ See all of the winners page 24-34.

Southport Media with an extra publication in July for the Southport Fourth of July Festival.

The opinions of contributing writers are not necessarily the opinions of the staff.

Annual Subscription: $45 email kris@southportmag.com

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Each bite is exceptionally buttery in texture with a clean, mineral tang that you’ll never forget.

If you are considering any home remodeling project but don’t know where to begin, give me a call and I can help you map out a plan of what would be involved. It’s the first step!

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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / MARCH 2019 / Southport Magazine 3

CURRENTS OPEN

HOUSE

March 8th and 9th 10am - 6pm

Taste of Southport

Fundraiser at St. James Community Center STORY BY LISA STITES

I

t seems like everyone is or knows a foodie these days, and a school fundraising event coming up this month is the perfect place to dazzle those foodie tastebuds. You can graze your way through tastings from about 20 of the area’s favorite restaurants and bakeries and help support a local school at the same time.

Round up your friends and come to our Spring Open House!

Everybunnies welcome!

Southport Christian School’s annual Taste of Southport/Oak Island is scheduled for Friday, March 15, at 6 p.m. at the St. James Community Center, 4136 Southport-Supply Road SE. Tickets are $15 in advance and $20 at the door. Call 910-457-5060 for ticket information.

Lisa Kjome, the school’s principal, said typically 250 people attend the Taste of Southport/Oak Island. The school’s students and their parents help serve up the tasty treats and generally run the evening.

“Our parents chair and run the entire event, collecting auction donations and restaurant and bakery donations for the tastes,” Kjome said. “There are over 40 volunteers that work the event that evening.”

NEW SPRING PRODUCTS Specials Giveaways Refreshments

The annual event is the school’s major fundraiser, and money raised helps fund the operating budget and cover annual technology equipment and upgrades. This year, the fundraiser is aimed at helping to fund a new campus security project. The evening will also include a silent auction and a live auction featuring items such as artwork, furniture, vacation getaways and spa services.

“It is a vital source of revenue to enrich and enhance the education of our 150 students on campus,” Kjome said.

Southport Christian School first opened in 1996 with 27 students and now serves 150 students from preschool through high school.

Thanks for Voting Us Best Selection of Merchandise and Best Local Online Shop

Home, Gift, & Garden 122 North Howe Street • 910-454-4533 cattailcottagenc.com

4 Southport Magazine / MARCH 2019 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

CURRENTS

Spring Into Health

Embrace exercise and join the 5K race STORY BY LISA STITES

I

f you’re one of the many people who resolved to make this year a healthier one and are looking for ways to keep your resolutions, the Brunswick Wellness Coalition has an event just for you.

The Spring Into Health 5k/1 mile race on Saturday, March 23, is the perfect way to push through the winter blahs and bring on spring. The race steps off at Dosher Memorial Hospital in Southport. This event is not a fundraiser - it’s a way to encourage everyone in the community to embrace a healthier lifestyle, according to a release from the Coalition. Walking 30-60 minutes a day can have tremendous health benefits and this event is meant to demonstrate that anyone can stay active.

This race is open to all ages and levels

of experience, and the cost to enter is only $10 before February 25, and $20 after that. Entry is free for children younger than 13. Participants are asked to donate at least one non-perishable healthy food item to help support the “Give Healthy” campaign. Food will be donated to the pantry at Brunswick Senior Resources, Inc. A list of items that qualify are listed on the race website at www.brunswickwellness. org/springintohealth. Participants may use this same link to register or volunteer for the event.

Last year’s race had 225 racers, following a route which meanders through downtown Southport.

Hamilton Realty Group and Omega Sports are race sponsors; Omega Sports is providing gift cards to the top three overall male/female race winners, best individual costume, best decorated stroller and best team costumes. Runners can wear any costume, but are encouraged to use a healthy food theme, maybe even dressing as a fruit or vegetable, according to Brunswick Wellness Coalition Executive Director

Lindsay N. Maher, MPA. The Brunswick Wellness Coalition, formed in 2017, is a united group of individuals and health-minded leaders with the mission to improve the health of our community, and the vision of becoming the healthiest county in North Carolina, according to a release from the Coalition.

BWC is made possible by Healthy People, Healthy Carolinas, an initiative of The Duke Endowment, working with county-level coalitions across the state to improve health.

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New at Boo & Roo’s

Coast Men’s Apparel & Charlie B for Ladies

Designing Custom Residences since 2002

New Construction 423 West West Street in Southport’s Historic District General Contractor S & W

Thank you in advance for your consideration —Rich Bandera, Architect

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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

CURRENTS

Band Scholarship Frank Mahoney’s legacy lives on STORY BY LISA STITES

B

runswick Bands is offering a scholarship in memory of one of the Band’s long-serving members. The Frank Mahoney Young Artist Scholarship is the group’s first annual scholarship offering.

Mahoney joined Brunswick Bands shortly after he and wife Joyce retired and moved to St. James in 2002. Frank was a lifelong musician, and led and played trumpet in his own dance band before he was 20 years old. He graduated from the University of Southern Mississippi with a degree in music education, and worked as a high school music teacher and band director in Florida and Mississippi. He resumed music leadership roles with Brunswick Bands, playing in the concert band and leading the Brunswick Big Band. He also served in leadership roles in the Sea Notes Choral Society.

The $1,000 scholarship is designed to

aid a student who is continuing participation in music, either through school or with other organized ensembles. The scholarship will be awarded to a graduating Brunswick County senior wind or percussion musician who has been accepted to an accredited college/university or technical school. The student must have participated in high school band or external community band program for a minimum of three years.

Applications are available from the guidance departments at North, South, and West Brunswick High Schools, and Brunswick County Early College. Applications may also be downloaded from the

Brunswick Bands’ website, www.brunswickbands.org. The completed application and school transcript must be submitted to the students Guidance Office by March 15, 2019 and the scholarship winner will be announced at the Brunswick Bands spring concerts on April 6 and 11.

Brunswick Concert and Big Bands perform throughout Brunswick County. Currently the Brunswick Concert Band has

approximately 60 members ranging in age from 15 to 80. The Music Student Assistance Program encourages and supports band participation. The group accepts donations of instruments from the community, has them refurbished and loans them to students who cannot afford to purchase or rent instruments.

For more information, please contact Dan Corsi at 412-580-6501.

We’re Open!

We are glad to be back and open for the new season!

Stop in today for all your Home Decor and Gardening Needs!

Southport has something for everyone!

Get excep�onal products & services.

AND..see your money STAY in YOUR Local Community!

Pottery Birdbaths Fountains Planters Statuary!

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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

Monday-Friday 10am - 5pm Saturday 10am - 4pm Sunday Closed

www.SouthportMag.com / MARCH 2019 / Southport Magazine 7

CURRENTS

Sandy Soil Solutions Tips for successful crops on the coast STORY BY AMI BROWN

B

eing on the coast provides gardeners with quite a few challenges. Since water drains quickly through sandy soil, washing away plant nutrients makes growing conditions harsh for many vegetables and fruits. However, root crops often grow well in the loose texture that sand provides, and other crops may thrive with a little extra attention. For the best results, add plenty of compost, leaf mold, mushroom compost or other organic matter to improve water retention, and fertilize.

Growing Root Vegetables in Sandy Soil Carrots, radishes and potatoes are some vegetables that shrug off the challenges that other crops face when growing in sandy soil. Carrots and radishes are tap-rooted vegetables that grow best when their roots can penetrate the ground easily. Clods of soil can distort the root development of

carrots, and the longer radishes. Potatoes also flourish in sandy soil, though this is partly due to the fact that it’s acidic.

Leafy Vegetables - For success with growing leafy vegetables in sandy soil, plant lettuce and collard greens. Both of these plants are hardy, and they tolerate the dryness of sandy soils better than oth-

er green vegetables. Remember to water regularly, especially on hot or windy days, so that the ground around the plants’ roots never dries out. Collard greens grow best in spring, when sandy soils warm up more quickly than clayey or loamy soils.

Tomatoes, Zucchini and Corn - are summer crops that flourish in the warmth and good drainage of sandy soil. Tomatoes are perennial plants that are hardy, but they’re usually grown as annuals in summer. Zucchini and corn are annual summer crops that are hungry feeders, so don’t neglect

their fertilizer requirements when growing them in sandy soil or they may not produce a heavy crop.

Herbs - Many herbs grow best in the good drainage and slightly acidic conditions that sandy soil provides. Thyme thrives in rocky, sandy and loose soils.

Rosemary and oregano are two more sand lovers. Grow all three herbs in full sun, except for oregano varieties that have golden or variegated foliage, which require some shade during the hottest part of the day.

Source: HomeGuides.com

Southport

Trading Company Thank you for voting us Best Place to Buy A Souvenir!

Come see our new location

THANK YOU TO ALL OUR CUSTOMERS

We look forward to continuing to earn your business in 2019

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SWEATSHIRTS • T-SHIRTS • HATS SOUVENIRS OF ALL KINDS

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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

Mr. P’s March Madness Photo Contest is Back

TAKE A SHOT AND WIN!

Take a picture of your meal and post it on our Facebook page or email it to us: mrpsbistro@bellsouth.net for a chance to win a Mr. P’s Bistro Gift Certificate.

Our kitchen staff will pick a WEEKLY WINNER each week in March!

Thank you for voting us FAVORITE RESTAURANT

FRESH, LOCAL, EXCELLENCE Serving Fresh Local Herbs and Produce from Shelton Herb Farm and Eastern North Carolina

RESERVATIONS ACCEPTED • 309 N. Howe St. • 910-457-0801 Visit our website to view our menu: www.mrpsbistro.com Be sure to like our Facebook Page and follow us on Instagram Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

WINNER SOUTHPORT MAGAZINE

2015

2016

SOUTHPORT MAGAZINE

2016

2017

2018

www.SouthportMag.com / MARCH 2019 / Southport Magazine 9

10 Southport Magazine / MARCH 2019 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

T

April 6: Southport Day of Service

he 3rd Annual Southport Day of Service highlights Southport’s selfless volunteer spirit. This year, the City of Southport Beautification Committee is partnering with Trinity United Methodist Church, the Southport Oak Island Interchurch Fellowship, and the Fellowship of Christian Athletes.

Southport citizens have a lot of pride in their town, and with an all-out community

S

effort, the possibilities for success are limitless. The Citywide event begins 8 a.m.

Location and projects will be assigned upon completion of registration. Beverages and lunch will be offered to all helpers.

More information and registration is available online at https://southportnc.org/ southport-day-of-service or by calling Randy at (910) 457-7927.

April 6: Easter Egg Hunt

outhport’s annual Easter egg hunt at 10 a.m. in Franklin Square Park offers a fun challenge for ages 6-12 with plenty of clever hiding places.

At 11 a.m. the Easter egg hunt for children 5 and under will be on the Fort Johnston Garrison lawn. Hundreds of plastic eggs filled with goodies will be scattered across the lawn for the delight of the younger children. Events are free. Sponsored by the City of Southport Department of Parks and Recreation.

City of Southport Department of Tourism www.southportnc.org (910) 457-7927

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / MARCH 2019 / Southport Magazine 11

CURRENTS

Golf Classic; Music to Our Ears

Wilmington Symphony Orchestra’s 22nd Annual Golf Classic at Eagle Point STORY BY THOMAS BARNETT

F

rom the pristine fairways to the smooth putting greens, Eagle Point Golf Club is a dream come true for any golfer. This breathtaking course was designed by North Carolina’s own Tom Fazio, a distinguished golf course architect. It’s been hailed by Golf Digest as one of the top one-hundred courses in the country.

Located along the Intracoastal Waterway, adjacent to Figure Eight Island, Eagle Point gives golfers plenty of remarkable scenery to take in as they play.

Eagle Point is the home to the Wilmington Symphony Orchestra’s 22nd An-

nual Golf Classic, a spactacular event that is fun for everyone involved. Mark your calendars, the event will be held March 11th. It’s an eighteen hole, caddied round of golf. No gimmicks, just great food, amenities, and most impor-

Kay Jolliff

Margaret Rudd & Associates, Inc., Realtors

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tantly, golf!

The purpose of the Classic is to raise funds for the Wilmington Symphony and Its youth programs. The Symphony has existed for nearly 50 years as a treasured cultural gem throughout New Hanover

and surrounding counties. “Our mission is to provide performance opportunities to local instrumentalists,” says Breana Aldrich, development director for the WSO. “We also offer seven education programs, two of which are the Wilm-

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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

CURRENTS ington Symphony Youth Orchestra and the Junior Strings.” The Junior Strings is a program suited for middle school students, while the Youth Orchestra is for high school students. Each year, students in both programs can compete in the Richard R. Deas Student Concerto Competition. The winner from the junior division will get the chance to perform amongst the Youth Orchestra, and the two winners from the high school division will be able to perform amongst the Wilmington Symphony in the Wilson Center at a concert to be determined.

The proceeds from the Golf Classic will help provide financial support for these programs and many others. “If not for these programs, not all kids would have the opportunity to play in an orchestra,” explains Nicole Thompson, marketing and operations director. “The WSO wants to bring like-minded individuals together and help them grow. Kids of various ages, coming from six different counties, all get a chance to participate.” More information about these youth programs can be acquired at their

website, under the WSO Youth tab.

If this isn’t enough incentive for playing a round of golf, would it help to know that Eagle Point was the location for one of the most prestigious tournaments in the world? Yes, In 2017 the PGA Tour Wells Fargo Championship was hosted here. Golf legend Phil Mickelson even went on record saying, “This place is really special and is a great place for our tournament.” If you want to get registered to play on a team, feel free to give the WSO a call, or visit their website for more information; seize this opportunity while you can, there are a limited number of team slots. If, unfortunately, you get to the registration too late, no worries! There’s always next year! For those of us who aren’t golf fanatics, but are interested in contributing, donations and volunteers are greatly appreciated. In addition, the Orchestra offers a couple of other noteworthy fundraising events, such as a luncheon, and the 6th annual Beethoven 15K/5K. It takes a multitude of people, all working diligently to orchestrate these events but for them, it’s

a pleasure.

With the population of our region growing at an exponential rate, the Orchestra has also grown rapidly in recent years. It now showcases seven concerts a year, and performs in the Wilson Center to accommodate bigger audiences.

Dr. Steven Errantes, conductor of the Orchestra, reminisced upon the orchestra’s humble beginnings, “I remember when I started in 1986, the Symphony’s main office was literally just a phone on someone’s front porch; now we employ many people.” When asked, what the WSO means to him, Dr. Errantes had this to say: “I love orchestra music, being a conductor allows me to share this love. I used to drive my friends crazy by playing orchestra CD’s around them, now I get to conduct this beautifully profound music in front of an auditorium full of people. But what’s really special is that every Thursday I get to teach in front of eighty-five high schoolers. They are the music lovers of tomorrow.”

When it comes to the WSO there is a lot to look forward to, such as, Sto-

This is Dave

ried Past, a concert that’s part of their Masterworks Series, and a pops concert called Jeans’n Classics, which will feature symphonic versions of your favorite Earth Wind Fire, Blood Sweat Tears, and Chicago songs. We’re super excited for these future concerts, but for now, gather your buds, grab your clubs, and get registered for the best round of golf you’ve ever played.

Dave was happy because we shopped for him

(Dave voted for us to win the MAGGIES ... AND WE DID!)

WHEN WE SHOP,YOU WIN! Let Us Shop Insurance For YOU!

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www.SouthportMag.com / MARCH 2019 / Southport Magazine 13

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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / MARCH 2019 / Southport Magazine 15

CURRENTS

Consumer Showcase St. James hosts local business expo STORY BY AMI BROWN

H

ighlighting the Best in Local Products and Services. Area businesses will be on display for area residents and visitors to explore what our business community has to offer. Free Admission.

The Coastal Consumer Showcase takes place on Thursday, March 7, 2019 @ St. James Community Center from 4 - 7p.m.

No matter if you are new to the area or just want to know what’s new to the area, the Coastal Consumer Showcase is a must attend event. We know that sometimes it is difficult to find a business that provides a product or service. You can search the Chamber’s Business Directory but going to an event where you can see the product or talk with the business owner about their services, is extremely valuable. For this reason, the Chamber holds the Coastal Consumer Showcase.

The Coastal Consumer Showcase is held annually, the first Thursday in March

(3/7/2019) from 4pm-7pm at the St. James Community Center, 4136 Southport-Supply Road, St. James, NC 28461. The Showcase is a public event organized by the Southport-Oak Island Area Chamber of Commerce. There are many free giveaways provided by the participating businesses.

• Free Samples • Free Giveaways • $100 Cash Drawing • Pick-A-Prize Auction Admission is free. Register for the $100 Cash Drawing. Each vendor will donate

prize for the Pick-A-Prize Auction. Those who register for the $100 Cash Drawing will receive one ticket for the Pick-A-Prize Auction. You may purchase as many additional auction tickets as you would like: 5 tickets for $5.00 and 20 tickets for $10.00.

At 6:30pm the Chamber will draw the win-

ners for the Pick-A-Prize Auction prizes and will notify the winners ASAP by email.

Winners will pick up their prize at the business donating the item. The Chamber will notify the winner of the Cash Drawing on ASAP as well.

We now have THREE Certified Yamaha Technicians to better serve you! Come See why we are the Locals Choice!

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Boating Supply Store | Warranty Work Trailer Repair | Safety & Service Supplies

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Thank you for voting for us Best Place to Buy or Service a Boat!

southportwatersports@gmail.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / MARCH 2019 / Southport Magazine 17

Thank you for voting us Favorite Family Restaurant!

MARCH SPECIALS Corned Beef Fresh Local Seafood Chocolate Cakes Specialty Cocktails

Voted Most Unique Selection of Arts & Gifts!

5177 SOUTHPORT-SUPPLY RD SE

(910) 454-4540 belladiningnc.com

18 Southport Magazine / MARCH 2019 / www.SouthportMag.com

2016

SOUTHPORT MAGAZINE

113 S Howe Street, Southport, NC Open 7 days a week!

Mon. - Sat. 10-5 • Sunday’s 11-4

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

SOUTHPORT

SOUTHPORT

SOUTHPORT

CASWELL DUNES

OAK ISLAND

WATERFRONT 102 RIVER DRIVE

1013 NORTH LORD STREET

707 NORTH CASWELL AVE

26 BUNKER COURT

2540 MARSH HEN DRIVE

3 bedrooms, 2 ½ baths $1,000,000

3 bedrooms, 2 ½ baths $250,000

3 bedrooms, 2 baths $339,000

3 bedrooms, 2 baths $227,500

4 bedrooms, 2 baths $369,000

OAK ISLAND

SOUTH HARBOUR VILLAGE

RIVER RUN PLANTATION

OAK ISLAND

OAK ISLAND

320 NE 75TH STREET

5092 GLEN COVE DRIVE

3375 RIVER COURT

228 NE 58TH STREET

5603 E YACHT DRIVE

4 bedrooms, 3 baths $290,000

3 bedrooms, 3 baths $324,900

3 bedrooms, 2 ½ baths $359,900

3 bedrooms, 2 baths $325,000

OAK ISLAND

SOUTHPORT

OAK ISLAND

OAK ISLAND

105 NE 78TH STREET

127 NW 6TH STREET

4410 SEA PINES DRIVE

158 NE 19TH STREET

6603 KINGS LYNN DRIVE

2 bedrooms, 2 baths $250,000

2 bedrooms, 2 baths $299,000

3 bedrooms, 2 baths $119,999

3 bedrooms, 1 bath $209,000

5 bedrooms, 3 baths $549,900

3 bedrooms, 2 baths $219,000

OAK ISLAND

1 ½ LOTS

HISTORIC SOUTHPORT • 1023 & 112 North Howe Street • 910-457-5258 SOUTH BRUNSWICK & OCEAN ISLE • 6818 Beach Drive SW • 910-842-1477 OAK ISLAND BEACHES • 210 Country Club Drive • 910-278-5213

www.MargaretRudd.com Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / MARCH 2019 / Southport Magazine 19

HEALTH Swing Into Spring Preparing your body for the round STORY BY BRIAN TULLY, MS, EP-C

S

pring is just around the corner, which means beautiful weather and rounds of golf are also on the way. Below are a few things to help you be better prepared to hit the links for your upcoming round and each round after that one.

WARM-UP (PRE-ROUND)

A good warm-up is probably one of your most important steps before playing a round of golf. A good warm-up will decrease your chance of injury and improve performance. It does this by increasing the elasticity of the muscles, moving synovial fluid to the joints (think lubrication), brings blood (fuel and energy) to the muscles, and prepares the body to move more smoothly through the needed range of motion of a swing.

Think of the elasticity of a rubber band coming out of a freezer…not very elastic right? Your muscles are in a similar state prior to warm-up. Not the best state to be in before you wind up and swing for the green with your driver. When warming up, focus on increasing your overall body temperature, warm muscles are more pliable and ready for action. Gentle movement of the joints is also key to a good warm-up; focus on neck, shoulders, wrists, hips, and ankles…even if you are short on time, this

practice will help your game tremendously, as well as limit injury.

HYDRATION (BEFORE, DURING, & AFTER)

Even mild dehydration can impair distance, accuracy, and distance judgment during your round of golf. Proper hydration is a daily requirement and if you stay

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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

HEALTH with in the proper guidelines each day you are more likely to prevent the ill effects from it on the course. Your goal (ballpark) should be about half your bodyweight in ounces each day. For example, a 200 lbs male should aim for 100 ounces of water per day. This is your baseline.

However, you will want to consume additional ounces to account for any alcohol or caffeinated drinks you consume; as well as for sweat lost during hot weather or physical activity. And it is also important to spread the intake out over the course of the day. Which means start your round hydrated, replenish during the round as you are sweating out fluids, and continue after the round to insure recovery. A good indicator of proper hydration is your urine color, it should be light yellow.

FUEL (BEFORE, DURING, & AFTER)

During a typical round of 18 holes the average male golfer will burn approximately 600-700 calories. To keep body fueled for maximum power and control, it is best to consume a balanced meal about 1 hour prior to your round. It should be a balanced meal, meaning it includes protein, carbohydrate, and healthy fats. A good example would be eggs, and a slice

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of whole grain toast with smashed avocado. To keep your fuel steady during the round, you will want a snack or two. Nothing huge, just enough to keep your blood sugar stable and your muscles primed.

Here would be a good spot for a piece of fruit (banana or apple…which are easy to transport) and a handful of almonds or a small meal replacement bar. Post round is the perfect time to reload the body with another balanced meal. This will help your muscles be ready to repair and re-energize for whatever the rest of your day has in store…and of course make sure you are ready for your next round.

HAVE FUN

Enjoy the time bonding with your fellow golfers, appreciate being outdoors in the fresh air surrounded by nature, embrace the amazing abilities of a properly warmed up, hydrated, and fueled human body as you smack that little white ball long and straight at the pin.

As always, if you have additional questions regarding this month’s article or have a topic you would like to see covered in future articles; please don’t hesitate to reach out to me via email.

BrianTully@BetterTogetherFitness.com

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owned and operated. Equal Housing Opportunity. If you property is listed with a real estate broker, please

Interested in Selling? CALL Renee Yost 910.269.1128

disregard. It is not our intention to solicit the offerings of other real state brokers. We are happy to work with the them and cooperate fully. Copyright Landmark Sotheby’s International Realty. All rights reserved.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / MARCH 2019 / Southport Magazine 21

SAVOR Oh My, Oysters

Business booming on Moore Street STORY BY KASS FINCHER

F

ew restaurant openings in downtown Southport have been more highly anticipated than that of the Moore Street Oyster Bar. After months of renovations, owner Suzanne Landis opened the doors in November last year, and business has been nonstop.

The building downtown was erected in late 1887 and was the home of Dr. D. I. Watson’s Pharmacy until 1960. Over the next almost-six decades, the space was occupied by various shops and restaurants, the last being The Pharmacy restaurant.

Oliver and Suzanne Landis, owners of Olivers on the Cape Fear, had a dream of opening an oyster bar downtown. Although Oliver passed away before they could complete their dream, Suzanne persisted in making it happen. With beautifully renovated exposed brick and a classy ambiance, the space has surpassed expecations, and with an upscale bar menu, the restaurant has become an instant success.

Though it claims to be a sports bar, the Oyster Bar is much more.

General manager Steve Esakov and chef Dustin Garrett are dedicated to providing an exciting menu in a fun, informal atmosphere. Chef Garrett began his career at age 16 as a prep cook under a Frenchtrained executive chef. Now, ten years later, he draws on those French influences to prepare the creative offerings at the Oyster Bar. Of course, oysters and steamer pots are at the heart of the bar’s menu. Around four or five oyster choices change regularly, with the blackboard describing your

options. A couple of very popular choices are the Blue Points and the James River oysters. The Blue Points come from Long Island, New York and Connecticut and have a satiny, mild flavor with a fresh, firm texture. The James River oysters are wild caught, available year-round. They are mild and meaty, making them perfect for stuffing, grilling or baking.

Once you make your oyster choice, you have more choices for toppings on those delectables. There’s pimento (classic southern), casino (bacon, peppers and onions), drago (parmesan, garlic, butter), southern rock (collards, ham, bacon) and Sriracha (garlic, parmesan and sriracha sauce). Of course chef Garrett makes your decision even tougher by introducing an oyster du jour, a daily creation promised to delight.

If you prefer other shellfish choices, steamer pots are fun to share. You can choose from clams, mussels, crab, lobster, shrimp and crawfish. Once again, you make it your own by selecting seasonings like cajun, lemon pepper, creole or old bay, and add sides such as corn on the cob, sausage or potatoes.

While you make up your mind, you can catch the sports on one of the many TVs, or watch real-time food preparation by the

oyster shucker deftly working at the bar.

Or you can choose to forego oysters and go a different route. The lobster grilled cheese and the cioppino – with succulent shellfish, tomatoes and crostinis – are local favorites. Popular appetizers include the ahi tuna and lobster rangoons. For the non-seafood lovers, there are salads, wings, burgers and chicken sandwiches.

The staff at the Oyster Bar works well as a team; many worked together at Oliver’s and came here after that restaurant had to shut down temporarily due to hurricane damage. Since Oliver’s will be re-opening in mid-April and some of those employees will be going back there, the Oyster Bar will be hiring some new employees to fill in, to get ready for the new peak season.

Recognizing they have challenges with limited space – capacity is 50 people – management at the Oyster Bar is working to improve service. They don’t take reservations, but if you arrive and the restaurant is full, they will take your number and text you when you can be seated. So you can shop or wander the riverfront while you wait! The bar is also looking for ways to

reach out beyond those they can actually serve at the restaurant. Under development is an online ordering process, aimed at providing steamer pots or other choices to wedding parties and other groups who come to town and want take-out or delivery. Sunday brunch is another potentially new addition this spring.

While perusing your meal options at the Oyster Bar, one can choose from the wide selection of libations, including the required oyster shooter. And you know what they say about oysters. As the Moore Street Oyster Bar menu warns us: “Consuming oysters and alcohol may cause pregnancy!” Or, if not, it will most likely produce a warm, fuzzy feeling for your companion.

Moore Street Oyster Bar 110 East Moore Street Southport, NC 28461 910.363.5115

Open daily 11 a.m. - 12 a.m.

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22 Southport Magazine / MARCH 2019 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

Bistro

MARCH EVENTS

Fine International Bistro Dining & Gourmet Gift Items 8521 E. Oak Island Dr., Oak Island

SOLD OUT MARCH 4 Mardi Gras themed dinner at Turtle island Tickets available at The Grape & Ale

(910) 933-4384

Spring Into A New Season!

OPEN 11-6, Tu, W, Sat; 11-7 Thur; 11-8 Fri; Closed Sun-Mon

AFTERNOON TEA

12:00 noon to 2:00 p.m.

Initially Each Thursday

thegrapeandale.com Check out our Facebook page for our weekly Beer & Wine Tastings!

IRISH SPECIALS St. Patrick’s Day Sunday Brunch

COMING LATE MARCH: NEW SPRING/SUMMER MENU

Our Menus, Daily Specials, Prix Fixe Menus, Musical Performances, and Theme Events are Posted on the Ports of Call Facebook Page

Voted Best Beer Selection

Information & Reservations

8 years of Adventu brating 1 re! e l e C

Most Creative Menu

People’s Choice Awards: Best Bistro – 2018, 2016, 2013; Best Lunch – 2017; Best Service-2013, Best Martinis 2014, 2015

Wine Tastings

Tours ★ Lessons Sales & Rentals Stand Up Paddle Boards Sales

EASTER BRUNCH APRIL 21ST: This fills up fast, so make reservations now!

Tuesday - Saturday Lunch: 11:30 am – 3:00 pm Tuesday - Saturday Dinner: 5:00 pm – Closing Sunday Brunch: 10:00 am – 2:00 pm

EVERY FRIDAY

Kayak

CHEF’S TASTING & WINE MENU MARCH 21ST FOR THE REPUBLIC OF CHILE!

116 N. Howe St. • Southport 910-457-4544 • portsofcallbistro.com

EVERY THURSDAY

Beer Tastings

CHECK OUT OUR BIKE RENTALS

910-454-0607

www.theadventurecompany.net

807-A-Howe Street, Southport, NC Historical Southport bicycle tours and bicycle rentals.

Voted Favorite Outdoor Activity

Happy 23rd Birthday dry street & EY L H AS EILA SH

ns io t la u t a r g n o C ide Ashley Kinca d e t o v g in e b r fo BEST MANAGER IN TOWN! Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

101 E. Brown St.

(910) 457-5994

www.SouthportMag.com / MARCH 2019 / Southport Magazine 23

The 2019 Maggie Winners Spreading the love, one Maggie Award at a time!

Voted Best Thing for Visitors To Do!

F

or the past five years, Southport Magazine has dedicated the March issue to the best that Southport and the surrounding areas have to offer. We recognize the finest in food & drink, entertainment, shopping, mind & body, and more. From your favorite beer selection to the community leaders that worked the hardest after Hurricane Florence, this issue is our chance to say thank you.

ADULTS

$10

CHILDREN

$5

Bring the whole family and join us for a fun-filled ride through Southport’s historic waterfront district aboard our state-of-the-art tram!

Tour departs from Southport Visitors Center • 203 E. Bay Street

910-713-3373

www.southportfuntours.com

MAGGIES

2019

1 Hour Tour Covering: • History and Culture Reservations • Movie Locations Advised • Spectacular Coastal Views • Shopping and Dining

PO SOUTH RT MAGA ZIN E

WINNER

How do the Maggies work? I’m glad you asked.

Each year, with an online poll, we ask our readers tell us who they think is doing an exceptional job within our community.

They vote for their favorites in over 50 categories starting in late November and running through January. The votes are then tabulated and the winners are notified.

We would like to say congratulations to the 2019 Southport Magazine Maggie Winners and would also like to thank you, our readers, for taking the time to tell your story and explain why you voted or nominated someone.

Explore the following pages and learn about some of the fabulous shops, restaurants, people and things to do in our area.

Who knows, you might just find your favorite eatery or your next adventure.

641 WILD ROSE WAY LOT/HOME PACKAGES AVAILABLE

Enjoy Living Close to the Southport Marina and Downtown Southport!

WWW.SOUTHPORTCOTTAGEHOMES.COM

call Cameron Smith (910)443-5080 or (910)253-0066

Sarah Smith, Broker, REALTOR®, GRI

(910) 443-8000 | sarahcsmithnc@aol.com

CoastalLifestyleProperties.com 24 Southport Magazine / MARCH 2019 / www.SouthportMag.com

clsmithgc@aol.com SOUTHPORT REALTY

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

MAGGIE WINNERS!

2019

BEST SELECTION OF MERCHANDISE

Cattail Cottage

Pictured: Amy Atwell, Marcie Newman Fiske, Katie Rymer, Debbie Warren, Pam Sargent(not pictured)

122 N Howe St., Southport (910) 454-4533

BEST ALL AROUND RETAIL SHOP

Pictured: Amy Dunmire and Owner, Pamela Sexton

817 N Howe St., Southport • (910) 363-4027

The Painted Mermaid

BEST SPECIALTY/ GOURMET SHOP

The Southport Cheese Shoppe 417 N Howe St Suite B Southport (910) 477-6387 Pictured: Owners, Lisa and Eric Stettner

Pictured: Owners, Kay and Taylor Jolliff

BEST PLACE TO BUY A SOUVENIR

Southport Trading Company 105 E. Moore St., Southport • (910) 363-4098

BEST BANG FOR YOUR BUCK

Deborah’s Place

114 N Howe Street Southport (910) 457-0921

Pictured: Owner, Deborah Splendorio Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

MOST UNIQUE SELECTION OF ART & GIFTS Lantana’s Art Gallery and Fine Gifts 113 S Howe Street Southport (910) 457-0957 Pictured: Manager, Mo Meehan www.SouthportMag.com / MARCH 2019 / Southport Magazine 25

MAGGIE WINNERS!

2019

FAVORITE

HAIRDRESSER

Pictured: The Rev

BEST THING FOR VISITORS TO DO

Southport Fun Tours

203 E. Bay St., Southport • (910) 713-3373

Ginger Williams Jennifers’ Hair Salon

5101 Southport-Supply Rd SE Southport (910) 457-9088 Pictured: Ginger Williams

Pictured: Amy Dunmire and Owner, Pamela Sexton Visit us online at cattailcottagenc.com

Pictured: Owner, Penny Watkins and Annette Prout

BEST LOCAL ONLINE SHOP AND SERVICE

BE S T S HOP PING EX PER IENC E

122 N Howe Street • (910) 454-4533

112 E Moore St., Southport • (910) 363-4275

Cattail Cottage

BEST PLACE FOR HOME FURNISHINGS

Boo & Roo’s

BEST THRIFTING

Talefeathers

Southport CIS Thrift Shop

Pictured: Owner, Dondi Bolding

Pictured: Manager, Dina Nicolaides

105 S Howe Street Southport (910) 457-0011

26 Southport Magazine / MARCH 2019 / www.SouthportMag.com

1635 N Howe Street Southport (910) 457-7008

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

MAGGIE WINNERS!

Nicole Tedford, Cecile Kelly, Jessica Fuller, Lisa Richardson, KarenBrake, Karri Bender, Jada Atkinson, Ginger Davenport and Buddy Rudd

Pictured: Owners, Casey and Charmaine Cole

BEST RETAIL CUSTOMER SERVICE

Victoria Rose Boutique

5001 O’Quinn Blvd SE, Southport • (910) 477-6015

2019

BEST VACATION RENTAL COMPANY

Margaret Rudd & Associates, Inc., Realtors

210 Country Club Dr. Oak Island • (800) 486-5441

FAVORITE PLACE FOR A GIRLS NIGHT OUT

Pescado Y Amor

6018 E Oak Island Dr, Oak Island (910) 632-3908 Pictured: Owner, Missy Ronquillo

Pictured: Teresa Pearson, Jackie Pappas, Dr. Cecilia Liu and Stacey Bipes

BUSINESS THAT GIVES THE MOST BACK TO THE COMMUNITY

Coastal Cosmetic Family Dentistry (910) 550-2334 • 8212 E Oak Island Dr, Oak Island 3071 Southport-Supply Rd., Hwy 211, Bolivia

Pictured: Kevin Rogers, guitar; Ronnie Weinstein, keys; Christine Martinez; Jamie Overton, drums; Tom Daniels, bass

BEST HOLISTIC HEALTH SERVICE

Hearts & Sol Wellness 200 Country Club Dr. Oak Island

FAVORITE LIVE BAND

The Christine Martinez Band Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

(704) 905-9535 Pictured: Owners, Cathy Johnston and Sharon Faw www.SouthportMag.com / MARCH 2019 / Southport Magazine 27

MAGGIE WINNERS! Pictured: Owner, Arlene Minchew and Daughter, Bethany Agostini

BEST SELECTION OF LADIES FINE CLOTHING

Ropa Etc.

417 N Howe St., Southport • (910) 454-8833

2019

Pictured: Monique Morgan, Susan Willets, Sashia McIntyre, Owner-Kevin Sands, Tiffany Capps, Kassidy Arnold, Emily Kincer and Brad Narron.

BE S T P HA R M A C Y

Galloway Sands Pharmacy

1513 N Howe St #8, Southport • (910) 454-9090

FAVORITE PLACE TO EXERCISE

Southport Pilates

420 N Howe St, Southport

Pictured: DiAne and Chris Benzie, Owners

(910) 477-6659

BEST SELECTION OF LOCAL ARTISAN GIFTS

Pictured: Owner-Michelle Burke Mavroudis and Sabrina Winpigler

5130 Southport-Supply Rd SE • (910) 818-9406

BEST MANAGER

Ashley Kincaide

Dry Street Pub & Pizza

Coastal Cottage Shoppe

HARDEST WORKING CHARITY LEADER

Kristie Disbrow Mathew’s Ministry

101 E Brown St, Southport (910) 457-5994

8500 E Oak Island Dr

Pictured: Ashley Kincaide

Pictured: Kristie Disbrow

28 Southport Magazine / MARCH 2019 / www.SouthportMag.com

Oak Island

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

MAGGIE WINNERS! 2 WAY TIE

2019

FAVORITE FAMILY RESTAURANT

Bella Cucina

Pictured: Frank Williams- and Mike Forte

5177 Southport-Supply Rd SE Southport

COMMUNITY LEADERS THAT WORKED THE HARDEST AFTER HURRICANE FLORENCE

(910) 454-4540

Frank Williams-Brunswick Country Commissioner-District 5 Mike Forte - Brunswick County Commissioner- District 4

Pictured: Owner, Tom McAndrews

BEST JEWELRY REPAIR

Cape Fear Jewelers

Pictured: Owner, Emma Thomas

102 E Moore Street Southport (910) 457-5299 Pictured: Owner, Lee Thompson

FAVORITE OUT DOOR ACT IVIT Y

The Adventure Kayak Company - Group Tour 807 N Howe St # A, Southport • (910) 454-0607

B EST WI NE

BEST BURGER JOINT

Doc Meridian Winery

Blue Cow Grille

TASTI NGS

(910) 363-4290

108 E Moore Street Southport (910) 363-4402

Pictured: Owners, Daphne and Matt Green

Pictured: Owners, John and Sheila Barbee

305 N Howe St, Southport

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / MARCH 2019 / Southport Magazine 29

MAGGIE WINNERS!

2019

BEST PLACE TO GET A WEDDING CAKE Pictured: Owner, Robin Weir & Dexter

FAVORITE FLORIST

Wild By Nature

The Confectionary

4346 Long Beach Rd SE, Southport (910) 457-9310

411 N Howe St, Southport • (910) 363-5032

Pictured: Owners, Alexis Oxendine and Melanie Woodell

BEST BREAKFAST

Pictured: Owner, Bobbie Blackmon

Pictured: The hardworking staff at Joseph’s

MOST ROMANTIC RESTAURANT

Cafe Koa

302 N Howe St, Southport • (910) 363-4206

Pictured: Owner, Jake Pfohl and Chef, Greg Feltz

MOST CREATIVE MENU

Ports of Call Bistro

5003 O’Quinn Blvd SE C, Southport • (910) 454-4440

Pictured: Lucas Smith- Chef, Steve EsakovGeneral Manager, Mike Magee- District Manager, Dustin GarrettExecutive Chef

FAVORITE NEW RESTAURANT

116 N Howe St., Southport • (910) 457-4544 30 Southport Magazine / MARCH 2019 / www.SouthportMag.com

Joseph’s Italian Bistro

Moore Street Oyster Bar 110 E Moore St, Southport • (910) 363-5115

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

MAGGIE WINNERS!

2019

BEST FOOD VALUE

Southport Smoke House

Pictured: Crystal Dunbar, Tanna Hewett, Jonathan Babirak, Josh Rhue

1102 N Howe St, Southport

BE ST BL A C K B O A R D S P E C IAL S

Loco Jo’s

(910) 363-5035 Pictured: General Manager, Daniel Crouson

602 N Howe St # E, Southport • (910) 457-9009

Pictured: Chef, Stephen Phipps and General Manager, Chris Smith

Pictured: Owners, Karen “KJ” Johnson and Amy Stafford

BEST REVIVAL OF AN EXISTING BUSINESS

The Wine Rack

102 W Brown St, Southport • (910) 457-5147

FAVORITE RES TAURANT

Mr. P’s Bistro and Oyster Bar 309 N Howe St, Southport • (910) 457-0801

FAVORITE PLACE TO TAKE THE KIDS

Side Street Bakery

417 N Howe St Suite A, Southport

BEST FEEL GOOD STORE

All In Bloom Garden Center & Landscapes

(910) 363-4629

724 N. Howe Street, Southport (910) 477-6024

Pictured: Owner, Christina Willetts

Pictured: Co-Owner, Tina York

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / MARCH 2019 / Southport Magazine 31

MAGGIE WINNERS! BEST CLEANNG SERVICE

Lauryn Zepeda A to Z Cleaning

(910) 880-9808 www.facebook.com/ AtoZCleaningNC Pictured: Lauryn Zepeda CHARITY THAT PROVIDED THE MOST HELP AFTER HURRICANE FLORENCE

Brunswick Family Assistance

2019

BEST AUTO MECHANIC

Martin’s Auto Rebuilders

4652 Long Beach Rd SE, Southport (910) 454-9099 Pictured: Owner, Marvin Martin

Pictured: Billy Christenbury, Jenni Christenbury,Caden Christenbury, April Potter and Royce Potter.

4600 Main St, Shallotte (910) 754-4766

BEST CUSTOMER SERVICE - FOOD & BEVERAGE

Pictured: Board Chairman, Bill Hadesty

94 Yacht Basin Dr, Southport • (910) 457-0101

FAVORITE BARTENDER

Willie Williams

Potter’s Seafood

MOST HELPFUL BUSINESS AFTER HURRICANE FLORENCE

Turtle Island

The Office Coffee & Wine Bar

(910) 278-4944

(910) 351-8093

Pictured: Willie Williams

Pictured: Barbara Thigpen and Asheley Young

6220 E Oak Island Dr, Oak Island

32 Southport Magazine / MARCH 2019 / www.SouthportMag.com

3280 George II Hwy, Boiling Spring Lakes

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

MAGGIE WINNERS!

2019

BEST SERVICE -

CUSTOMER SERVICE Pictured: David Thorp, Kristina Stanul and Johnny Davidson

F RI E N D L I E S T S TA F F

Silver Coast Winery

105 S Howe St, Southport • (910) 777-5151

Doris Bledsoe

Aire Serv Heating & Air Conditioning www.aireserv.com Pictured: Doris Bledsoe

BEST NEW CHARITY EVENT

BEST PLACE TO SERVICE OR BUY A BOAT

The Oak Island Dog Games for The Sergei Foundation

4888 Coastal Dr SE, Southport • (910) 477-6681

Pictured: Founder and CEO, Karen Fullerton

Pictured: Steve Richards, David Harrison, Jim Cook, Rick Johnson and Wendy the dog.

Southport Water Sports

BEST PLACE FOR BLING

Renee’s Fine Jewelry 602 N Howe St, Southport (910) 457-7714

Pictured: Owner, Renee Ward Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

ncdoggames.com

FAVORITE VETERINARIAN

Dr. Ali Travis

River Road Animal Hospital 8593 River Rd SE, Southport (910) 454-8910 Pictured: Dr. Ali Travis www.SouthportMag.com / MARCH 2019 / Southport Magazine 33

MAGGIE WINNERS!

2019

SELECTION

B EST HIDDEN G EM

Grape & Ale

The Taco & Burrito Shack

BEST BEER

8521 E Oak Island Dr, Oak Island (910) 933-4384

3261 George II Hwy, Boiling Spring Lakes (910) 351-0179

Pictured: Manager, Daniel Mendoza

Pictured: Co-Owner, Jamie Hobbs

The Golden Maggie

FASTEST REOPENING AFTER HURRICANE FLORENCE

MOST VOTES OVERALL

Provision Company

The Southport Cheese Shoppe

130 Yacht Basin Dr, Southport (910) 457-0654

417 N Howe St Suite B, Southport (910) 477-6387

Pictured: Paul “Shorty” Tilling

2 WAY TIE

FASTEST REOPENING AFTER HURRICANE FLORENCE

The Pub of Southport

1513 N Howe St #10, Southport (910) 457-6554 Pictured: Lisa & Eric Stettner 34 Southport Magazine / MARCH 2019 / www.SouthportMag.com

Pictured: Bartender and Pat’s Right Hand Man, Jessica Herr Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

200 Country Club Drive • Suites B & D • Oak Island, NC 28465

Practitioners:

Cathy h. Johnston, CLP, LMBT #1620

Meet Cyndy Clapp

These presentations are free and start at 7:00p.m.

You may also join us for Meditation at 6:15p.m.

Massage Therapy & LifeLine Technique 910-228-1035 • caribbeansol@me.com

sharon Faw Martin, MLP, LMBT #3279 NCBTMB Approved Provider #1515

Everyone is welcome!

March 4: Akashic records

LifeLine Technique, Chromotherapy, Massage Therapy

704-905-9535 • swfaw@aol.com

with Catherine Owens

kristel webb,

Owner, The Crystal Web Gemstones & Holistic Essentials, ºYoung Living Essential Oil Educator, Member #3666403 910-547-9641 • keylime@ec.rr.com

March 11: The Art of Earthing with Cindy Karas

March 18: harnessing Mind Medicine

Chris Gordon

with Sharon Faw Martin

Celestial Healing Therapist, Reiki Master Teacher 910-232-4413 • celestialhealing14@yahoo.com

pam Yount, Certified Hypnosis Instructor Hypnosis for Weight Loss, Pain, Stop Smoking Appointments available Thursdays – Saturdays 828-962-4336 Maggid Larry Gerstenhaber, Counseling, Healing, Spiritual Direction 828-712-6455 • larrymg@aol.com

PhD.

Maria C. Teslik, Life Coach Empowering

Authenticity, Spiritual Money Management, and The Divine Gifts of Masculine & Feminine 704-228-4360 • mariasNEC@gmail.com

Catherine owens,

BS, MA Certified Akashic Record Consultant and Teacher Certified ThetaHealing, LED Light Therapy 828-773-5636 • catherine@akashicpathway.com

Cindy karas

Eden Energy Medicine Certified Practitioner 919-389-9722 • cindy@vitalenergymedicine.com

rhonda purvis, CLP Certified LifeLine Practitioner 704-451-5580 • rpurvis1@carolina.rr.com

Cyndy Clapp, Holistic Health & Wellness Specialist, Certified Life Coach, Homeopathic Medicine Practitioner, Bach Flower Remedies Diet & Supplements for people of all ages & animals (704) 661 – 3805 • cyndylew@worldstream.net

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with Rhonda & Larry

Cyndy Clapp is an intuitive holistic health and lifestyles specialist working with both people and animals. she has over 30 years of experience as a clinician in physical, emotional, mental and spiritual health. she is a skillful and dynamic lecturer, as well as teacher and facilitator and is considered a leader in her field. She has followed a personal path of holistic wellness since 1986.

As a classically trained kenton homeopathic practitioner, along with training in Bach Flower remedies, nutrition and supplements, and many other holistic modalities, Cyndy can show you how to be happier, healthier, and more at ease living your own unique life in the 21st century.

Cyndy is also a certified Life Coach. known for her commonsense approach, excellent communication skills, humor and compassion – she adds a spark of light and clarity everywhere she goes. As such her passion and enthusiasm for living life holistically and showing others how to do it as well is easy to see.

Cyndy titles herself a holistic health and wellness specialist. Allowing her to work with one on all levels and in multiple forms. As such she very much looks forward to working with you to address the many areas of life that we know impact one another as you move forward to a healthy balance on your current journey.

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2019

Coach, EFT/Tapping, Matrix Reimprinting 910-713-5090 • pcurtisburn@ec.rr.com

March 25: healing Through poetry

2019

paula Curtis-Burn, Certified Oracle Guide &

Meaningful Monday Presentations:

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Tuesday, March 5th at 6:45pm Learn about the LifeLine Technique & Experience a Live Healing Circle with Dr. Darren Weissman and Sharon Faw Martin

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workshops: hoMEopAThIC MEDICINE AT hoME with Cyndy Clapp March 2nd, 10am-2pm Contact Cyndy to Register: 910-833-0766

Akashic rELATIoNshIps

with Catherine Owens Thursday, March 7th, 6-7:30pm, $35 Contact Catherine to Register:

828-773-5636 ~ catherine@akashicpathway.com

ZENTANGLE MANDALAs

with Diane & Sandie March 9th ~ 1:00-4:00pm ~ $30 To Register: meditativedrawing@atmc.net or Call Diane at 908-295-6466

www.SouthportMag.com / MARCH 2019 / Southport Magazine 35

CHEERS

What’s in Your Beer?

Boiling it down to the simple truth STORY AND PHOTOS BY JEFF STITES

B

ud Light’s recent ad campaign, launched during the Superbowl in commercials featuring their medieval characters, has me thinking about why they thought it would work. Say what you want about Anheiser Busch’s beers, they know advertising as well an anyone. So I trust that this ad campaign touting the fact that they don’t use corn syrup and boldly listing ingredients on their packaging will appeal to consumers.

The trouble is, it’s all a bunch of silliness if you know how beer is brewed. I think the Bud Light folks are assuming the average beer drinker really does not know much about the brewing process. I just can’t let that stand, at least not among faithful Southport Magazine Cheers column

readers.

I will be using the Bud Light ads as a reference point, not to criticize the ads or the beer. There is nothing blatantly false in the ads and there is nothing inherently wrong with the way they brew their beer.

36 Southport Magazine / MARCH 2019 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

CHEERS It’s just that what they leave out means a lot if you want to appreciate the wide variety of beers in the world and the differences that may make you enjoy one variety more than another.

Let’s start with beer’s ingredients. Beer is, at its most basic, water, a malted grain (traditionally barley), hops and yeast. The first attempt to legislate a beer standard was the Rheinheitsgeboot beer purity law of 1500s Bavaria that mandated beer contain nothing but water, barley, yeast and hops.

The Bud Light package lists barley, rice, hops and water. I can’t imagine why they omit yeast, except that it kind of ties into the corn syrup angle they use to compare themselves to competitors Miller Lite and Coors Light. More about this later in the brewing process. The old German lawmakers would scoff at the rice, which is used to make the beer taste less, well sorry to say it, but less like beer. Rice gives you a much lighter, less robust flavor and color and has become a hallmark of mass-

produced American light lagers.

But how do we turn this small combination of ingredients into delicious beer? First the barley (and/or other grains) is heated, dried and cracked open. It is then soaked in very hot, but not boiling, water where the sugars in the grain are dissolved into the liquid, now called wort.

The entire thing is strained and the wort is now boiled with hops, which adds flavor and acts as a preservative.

This ends the brewing process and now we move onto fermentation. Yeast is added and the new beer is left to sit at room temperature for a couple weeks if one is making an ale, or refrigerated and left for many weeks if one is making a lager. During this time the yeast eats the sugars and releases alcohol and carbon dioxide as waste products. Yep, beer is full of yeast poo. The beer is then filtered (or sometimes not), packaged and left to age while the carbon dioxide develops into bubbles. That’s it, ready to drink!

But wait, you say, where does the corn

syrup controversy come into this? And why isn’t yeast listed as a Bud Light ingredient?

I think the two are related. Corn syrup is basically sugar. It is used by brewers in some beers at the fermenting stage to give the yeast a little shot in the arm, something more to munch on, if you will.

Thing is, when the beer is finished, the corn syrup no longer exists. It’s been eaten by the yeast and turned into alcohol and bubbles. So, while it is used in the creation of some beers, is it really an ingredient if it isn’t present in the final product?

I suspect this is why yeast doesn’t make the cut on the Bud Light list of ingredients.

It too is gone, and its remains filtered out, by the time that cold Bud Light hits your glass. I think that if the AB guys are going to imply that their competitors’ beers contain corn syrup, they don’t want to talk about yeast’s role in the beer brewing process.

Maybe I’m over-thinking this, but I believe it’s good to know why advertisers

make the choices they do, and it is always a good idea to understand what you are drinking. There is no right or wrong way to brew beer as long as you enjoy the end product.

That’s one of the joys of beer. You can use just those four ingredients and produce anything from a super-light, effervescent, hoppy ale to the deepest, darkest, smoothest malty stout. It’s simply a matter of proportions and the length of time you roast your grains. And there’s no reason to stop there. Rice, wheat and rye all make great additions to barley. Fruits can be added along with the hops. Or chocolate. Or coffee. Or chili peppers.

Just take a trip to your favorite bottle shop and you’ll see that brewers’ imaginations have no limits.

They aren’t all my favorites or even things I’ll drink more than once, but I truly appreciate all the diversity in today’s beer options, and I hope knowing a little bit about the process encourages you to open your palette to some of this variety.

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ART BEAT Beauty in the Details Local photographer, Terrah Hewett spectacularly captures nature STORY BY CARLA EDSTROM

A

couple months ago, one of my friends posted a photo on Facebook by a local photographer featuring a sunrise over Holden Beach, and it took my breath away. Living so close to the beach I’ve seen a lot of beach sunrises and sunsets, but there was just something special about this one. The vibrant colors, the birds, the waves crashing-it all made me more relaxed and I swear I could hear the seagulls sing and see the grasses sway.

“I come from a very artistic family. My uncle was a professional photographer,” said Hewett. “When I was growing up, I used to follow him around thinking he had some sort of magic powers. Looking back it’s so funny,” she laughed. “I think what I learned most from my uncle is to never stop learning. I can remember him saying if you think you know everything there is to know about photography, you need to lay your camera down and walk away, and that’s always in the back of my mind.”

Every day, Hewett posts a ‘wake up call’ picture on her Facebook page that she has taken that day, weather permitting. “Photography has always been my passion and also my career but to call it a job would seem impassionate. I think photography is an art and you need an artist eye and heart to draw people to you and to feel emotions when they see your work,” she said. “I have had people comment on my photos on Facebook that has brought me to tears many times and as long as that keeps happening, I’ll keep sharing a ‘wake up call’ every morning,” said Hewett.

Photo by Terrah Hewett

It was like a painting in a gallery that you just stand and stare at momentarily getting caught inside the frame. I was simply amazed that she somehow captured one moment in time where all the elements of this photo may never come into play ever again. So, of course I had to look up this amazing artist and see more of her work and try to find out what makes her tick.

Her name is Terrah Hewett, and her natural ability to know exactly when and where to take the perfect shot is a gift she has nurtured and grown into over her lifetime. “I can remember as a child while looking out the car window I always said ‘that would make a pretty picture’,” she explained. “I attended Brunswick Technical College, but have never attended an art school nor had formal training. My knowledge has been through online courses but mostly has come through in the field shooting using my innate artistic talent and abilities, something in my opinion, that cannot be taught.”

Growing up in a creative family, Hewett has spent a lot of time mastering her gifts.

Her lifelong admiration of nature and the wild has directed her work mainly outside. “I love nature; I’ve been that way since I was old enough to walk,” she said. “I’ve always been drawn to animals and they to me. There are stories from my childhood of animals following me home. I even had a turtle follow me home from a pond near my home and there was a neighbor’s horse that would wake me up standing by my bedroom window in the early morning a couple times a week,” said Hewett. “There’s absolutely nothing like waking up with nature; watching and listening to all the wildlife coming alive and the colors exploding all around. Watching Great Egrets floating down from the trees to start hunting for breakfast.” These are the things that influence Hewett’s work and create her once in a lifetime photographs.

Hewett’s passion and love for the area are evident in her work and has helped her win many awards. “One of my proudest moments was being published in Our State Magazine in Nov 2017. I love shooting the shrimp boats coming and going on the Lockwood Folly river and one morning I captured one going out for the day, it was a foggy morning and I got

her just as she crossed in front of the sun,” said Hewitt.

Hewett offers her expertise and advice to budding artists and photographers. “Find what you’re passionate about and put your heart and soul into it. You have to feel it. If you don’t, then those looking at your work won’t either.” Great advice!

You can reach Hewett by email terrah@ atmc.net, and find her work available for purchase at terrah-hewett.fineartamerica.com.

Photo by Terrah Hewett

Fresh, Flavorful, Authentic LOCALLY OWNED BY BOB & GIA Dine In • Take Out • 8300 E. Oak Island Dr. Oak Island NC • 910-278-6420

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www.SouthportMag.com / MARCH 2019 / Southport Magazine 39

BIZ Q&A New State of the Art Facility

Brunswick Oral and Maxillofacial Surgery; perfection with less pain STORY BY KASS FINCHER

L

ocated on Hwy 17, Brunswick Oral and Maxillofacial Surgery provides customized treatment options using the latest technologies. Oral surgery decisions are made only after a thorough evaluation of the patient’s needs, to ensure an outcome that he or she will be proud of.

1. How would you describe the procedures in oral and maxillofacial surgery?

Dr. Spagnoli and his staff at Brunswick Oral and Maxilllofacial Surgery practice the full scope of oral and maxillofacial surgery procedures. Common procedures

include extractions, wisdom tooth surgery, dental implants, bone grafts and soft tissue grafts.

We provide a significant scope of anesthesia services including surgeon-provided sedation as well as general anesthesia provided by our anesthesiologist Dr. Charles Cangemi. We work closely with local dentists to perform the highest level of care and achieve excellent outcomes.

We use advanced technologies to reduce dry sockets, promote healing, induce bone regeneration, and decrease pain. Dr. Spagnoli has privileges at both Brunswick County hospitals. He performs corrective jaw surgeries and treats patients with facial trauma.

2. What is Dr. Daniel Spagnoli’s background and specialties?

Just like people, having regular dental check-ups ensures shorter, safer and PORT MAGAZINE less painful appointments UTH O S for your pet!

Dr. Spagnoli completed his oral and maxillofacial surgery residency at Louisiana State University School of Dentistry and Charity Hospital in 1989. He is certified by

The American Board of Oral and Maxillofacial Surgeons, and is a past board examiner. Dr. Spagnoli is the author of over 30 articles and book chapters. His research, numerous lectures, and continuing education courses are focused on bone grafting, dental implants, tissue engineering, and re-constructive surgery.

3. What are the most common procedures you do?

The majority of procedures performed in our office are extractions of teeth, bone grafting, and dental implant procedures.

4. Are most procedures the result of an accident or are they elective?

The majority of these procedures are related to oral health, which can be affected by a number of factors. These can include systemic illness, impaction of teeth, infection, dental carries, periodontal disease, cysts, tumors and bone loss.

Listen to Pig Dog and schedule a dental check-up now, before an issue arises!

2019

S E I G MAG

Office hours: M-F 9am-6pm 2nd & 4th Sat 9am-noon 8593 River Road SE Southport, NC 28461 (T) 910.454.8910 (F) 910.454.8912

40 Southport Magazine / MARCH 2019 / www.SouthportMag.com

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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

“It is our goal to make you comfortable from the minute you come in the door and throughout the entire treatment process. “ 5. Are there new trends in this surgery? What procedures are emerging in the near future?

The world of oral surgery is constantly changing. New technology and techniques are being developed at a fast pace. Dr. Spagnoli strives to incorporate the most innovative technology and techniques in his practice. Brunswick Oral & Maxillofacial surgery currently utilizes 3D imaging, digital scanning, navigational and guided implant surgery, and human recombinant proteins for growing bone.

6. Does insurance typically cover these surgeries?

We file all insurances. We are in network with Delta Dental, Cigna Dental, and Metlife Dental. Insurance often covers a portion of the procedures we provide. We have two staff members who are dedicated to checking benefits and filing claims.

This is to ensure patients have information regarding their coverage and benefits prior to the procedure and are quickly reimbursed for any covered services.

7. What would you tell a potential patient who has concerns about pursuing this type of surgery?

Dr. Spagnoli completes a thorough evaluation with every patient. This includes imaging, review of all medical history, and clinical examination. He provides details regarding the procedures and answers all questions. It is important for each patient to have a consultation so they understand why they need our services, exactly what services they need, and how it will be performed.

8. Any other comments for our community?

Brunswick Oral & Maxillofacial Surgery is conveniently and centrally located on Hwy 17 in Brunswick County. We have a new state of the art facility with the latest technology. We understand that most people are anxious about dental procedures. It is our goal to make you comfortable from the minute you come in the door and throughout the entire treatment process.

Our processes are in place to provide care that is safe, efficient, and efficacious.

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www.SouthportMag.com / MARCH 2019 / Southport Magazine 41

Ask Karen Simmons

www.amibrownart.com

SCORE is the nation’s largest network of volunteer, expert business mentors, offering Free and Confidential one-on-one mentoring to the small business community. We can help you write a business plan, optimize your cash flow, boost your sales and marketing, and provide assistance in obtaining small business loans.

Q: How can I successfully engage my customers?

—Jennifer T., Southport

A: Throughout the buyer’s journey, your business has opportunities to emotionally engage with your prospects and customers. To succeed at it, you must be cognizant of those occasions to shine, and guide your team in what they can do to make the most of those moments. Here are the 3 keys to delivering a winning customer experience: • Listen to your customer - really listen. Take the time to fully understand what your prospects and customers need.

• Make your brand relatable. Your marketing and branding efforts offer many channels for demonstrating that there are people - real people - behind your logo. When you make your website content, blog posts, and social media posts conversational rather than stiff and impersonal, people will find your brand more human and relatable.

• Learn to tell a great story. Consider creating case studies and success stories of how your products and services have made a difference in your customers’ lives. Video testimonials can be particularly effective, as they show real people expressing their experience with your company. And don’t forget about your business’ behind-thescenes stories. Consider crafting write-ups, photos, and videos of your team members.

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42 Southport Magazine / MARCH 2019 / www.SouthportMag.com

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SHOWCASE Local Theatre Scoop Two popular shows open in March STORY BY KASS FINCHER

M

arch brings two new shows to Brunswick theaters. Local talent is in no short supply at the Amuzu and Brunswick Little Theatre. Tickets are availble now for the upcoming shows. These performances often sell out, so make sure to get yours today.

Brunswick Little Theatre turns the Princess and the Pea story upside down.

You may think you know the story for the fairy tale Once Upon a Mattress, but you might be wrong. The Theatre’s production this month will raise questions about whether the pea really caused the Princess

a sleepless night. You’ll also get insights into other tales of Prince Dauntless, Princess Winnifred, Lady Larken and Sir Harry, with a hilarious and raucous spin on the familiar classics of royal courtship and shenanigans.

Don’t miss the fun and laughter at the

Brunswick Little Theater! Thursday, March 21 and Friday, March 22 at 7:30 p.m., Saturday March 23 at 3:00 p.m. and 7:30 p.m. and Sunday, March 24 at 3:00 p.m.

The show repeats the following weekend, Thursday through Saturday, March 28-30, at 7:30 p.m.

It Takes Two at the Amuzu!

This spring show is scheduled for March 29-31 and April 11-14.

Get your tickets now at Ricky Evans Gallery (910-457-1129) and Color Me Carolina (910-933-4531).

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HISTORY Behind the “Fore!”

Golfing Terms Uncovered; Thank You Scots STORY BY KASS FINCHER

L

ike many sports, golf has some unusual terminology. If you play a round or two, you may encounter (or use) some or all of these terms. But you may not know where they came from. The website Scottish Golf History gives us a glimpse of how golf vernacular originated.

Most historians agree that the sport of golf originated in 1457 in Scotland. It was first mentioned in documents written by King James, who actually banned the sport in favor of archery. The word “golf” itself is derived from various Scottish words mean-

ing “club.” The sport was played on land referred to as “links,” which was any rough, grassy area between the sea and the land.

Since the land was not suitable for agriculture, it proved to be a good choice for the sport. Over time, as the grassy areas were

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groomed to provide better conditions for the golfer, the natural rivers and sandy areas in the links were transformed into what golfers now know – and fear – as water and sand hazards.

If you’re on the PGA tour, which most of us are not, you benefit from the help of a personal caddy. The term caddie derives from the French word “le cadet,” meaning the boy or the youngest of the family. In 18th century Scotland, the caddie was an errand boy for hire who carried water or other items. By 1857, the caddie was strictly one who carried clubs.

Much later in history, the term “birdie” for one stroke under par apparently came into use in this country in the early 20th century. At the time, the word “bird” was slang for something that’s excellent. It was only natural that the word for an even more excellent shot of two under par – “eagle”– would be named after the premier symbol of our country. Not many have heard of it, but the “albatross” shot of three under par, a rare event indeed, is named for that rare bird.

Speaking for those of us who play the sport badly, we may not get to use the terms birdie, eagle, or even par very often.

But we may find ourselves shouting “fore!” to clear the way for a poorly driven ball off the tee, hoping the pronouncement will clear us of a personal injury lawsuit in the future. Not sure about that, but the term has a bit of a debate over its origins.

One theory is that the word arose from

a shortened form of “forecaddie,” the person who stood where the ball was supposed to land. In the 19th century, balls were expensive and this person prevented golfers from losing their balls. Another theory is that musket fire in war in those days was often shot over the heads of the men in front lines, so the shout warned those men to keep their heads down. “Beware before” could have been shortened over time to “fore!”

As the game has evolved and technological improvements have produced equipment that bears no resemblance to the sticks and balls of golf’s early days, many of these golfing terms have shown staying power. And so does the sport; it is highly unlikely that golf-lovers would allow anyone to ban it in favor of archery these days.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / MARCH 2019 / Southport Magazine 45

46 Southport Magazine / MARCH 2019 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

DINING GUIDE

St. Patty’s Day Yum Yum!

Check out the Dining Guide and what delicious food the local area has to offer!

THE PIRATES DECK

5827 E. Oak Island Dr, Oak Island 910-933-4615 A great local hangout . Everything from Nachos to burgers, to seafood to steaks. Great Bar.

MODERN AMERICAN THE LIVE OAK ON HOWE

614 N. Howe St.Southport, 910-620-4541 Full Service Catering and Event Venue. Pairing with The Confectionary for off-site and onsite specials occasions. They will work with you to tailor make your event, one to remember.

Whether it is at your house or ours..

OLIVER’S ON THE CAPE FEAR

101 West Bay Street, Southport 910-477-9299 - CLOSED oliversonthecapefear.com Fine dining on the Cape Fear—where exquisite southern cuisine meets the salubrious dishes. We also offer great burgers, steaks, and other southern favorites.

M MR. P’S BISTRO

309 N. Howe St., Southport 910-457-0801 www.mrpsbistro.com Fine lowcountry cuisine, from crabstuffed fish du jour to crab cakes and prime rib.

SHAGGER JACKS

Get your St. Patrick’s Green on; serving up all your Irish favorites at the Pub of Southport.

SEAFOOD SPECIALTY FISH HOUSE RESTAURANT

5710 57th Place W., Oak Island 910-278-6012 • www.bwpresort.com Offering items such as award-winning chowder and signature crab dip.

M FISHY FISHY CAFE

106 Yacht Basin Dr., Southport 910-457-1881 www.fishyfishycafe.com A sophisticated take on the dockside seafood café, Fishy Fishy serves up plates like Buffalo shrimp, Cajun grouper bites, and Bacon Wrapped Shrimp.

M FRYING PAN _ OPEN MAR 7!

319 West Bay St., Southport 910-363-4382 Featuring homemade sweet potato biscuits and fried seafood, as well as other delicacies such as pan seared grouper.

M ISLAND WAY RESTAURANT

1407 E. Beach Dr., Oak Island 910-278-7770 www.islandwayres.com Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.

JONES SEAFOOD HOUSE

6404 E. Oak Island Dr., Oak Island 910-278-5231 Family owned since 1964; offering seafood fried, broiled or grilled, plus charbroiled steaks.

MOJO’S ON THE HARBOR

16 Marina Way, Bald Head Island 910-457-7217 www.mojoontheharbor.com Featuring Southern classics :fried pickles, shellfish steam pots to global dishes like Italian meat antipasto and Mediterraneans shrimp and grits.

MOORE STREET OYSTER BAR Moore Street, Southport

M PROVISION COMPANY OPEN MAR 17

130 Yacht Basin Dr., Southport 910-457-0654 www.provisioncompany.com Offering a la carte seafood sandwiches, conch fritters, steamed shrimp and more.

SWAIN SEAFOOD SHACK

5119 E Oak Island Dr, Oak Island, Phone: (910) 448-5056 Good food for good people. Locally caught seafood, homemade soups and salad bar.

8004 E. Oak Island Dr., Oak Island 910-933-4103 www.shaggerjacksoki.com With over 50 beer selections, Shagger Jacks offers an assortment of dishes from steamers to ribs and sweet curry chicken to tacos.

TRANQUIL HARBOR

5908 E. Oak Island Drive Oak Island Call (910) 250-12944 Casual family restaurant with a variety of dishes, seafood and daily specials.

TURTLE ISLAND RESTAURANT & CATERING

6220 E. Oak Island Dr., Oak Island 910-278-4944 Casual dining in a tropical setting, with Caribbean inspired seafood as well as steaks, chicken, pork and salads.

WINE & BEER DOC MERIDIAN WINERY

305 N. Howe St., Southport 208-520-2490 Doc Meridian is a local wine shop and winery located in Southport, NC launching in the fall of 2017. We will be serving and selling great wine in NC.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

GRAPE AND ALE

8521 E. Oak Island Dr. Oak Island, 910-933-4384 Quaint and eclectic store offering a large selection of wines, beers, and spirits. Perfect for either relaxation or for on the go! Tastings on Fridays 5-8pm,

SILVER COAST WINERY

105 S. Howe St. Southport, 910-777-5151 Come in and relax with a fantastic variety of beers and wines for all people. Children friendly with various selections of soft drinks and refreshments. Tastings during opening hours.

THE WINE RACK

102 W. Brown St. Southport, 910-457-5147 Offering a selection of wine, cigars, coffees, and accessories, this quaint shop is perfect for a night out. Great service and over 600 wines to choose from.

UNCORKED BY THE SEA

602 N. Howe St. Southport, 910-454-0633 Offers a wide variety of fine wines and craft beers. Enjoy a pleasant evening sipping wine and admiring local art. Thursday wine tastings support local charities 5-7pm.

CAFES, DELIS & GRILLS POLLY’S AMERICAN GRILL

505 N. Howe St., Southport Offering All-American sandwiches, burgers and hotdogs

BEANA’S KITCHEN

106 SE 58th St., Oak Island 910-278-7209 Open from 7 a.m. to 2 p.m., Beana’s serves breakfast and lunch.

Email

Editor@southportmag.com

to get your listing into the Dining Guide or for changes

www.SouthportMag.com / MARCH 2019 / Southport Magazine 47

DINING GUIDE BLUE COW GRILLE

FAT ANDY’S BURGERS

108 Moore Street, Southport 910-363-4402 Serving specialty Burgers,.sanwiches and seafood. Lunch and Dinner

4655 Southport-Supply Rd SE,, Southport 910-269-7008 Handmade burgers using 100% ground chuck, plus freshly cut French fries.

BOB’S DOGS

JERSEY MIKES

8903 E. Oak Island Dr., Oak Island 910-278-3456 • www.bobsdogsoki.com With custom hot dogs featuring an array of ingredients to homestyle sandwiches like chicken salad and burgers.

THE BOUNCING LOG CAFE

3148 George II Hwy Boiling Spring Lakes 910-477-3188 • bouncinglogcafe.com Good ‘ol southern comfort food and Genuine Swiss cuisine come together. Hot Plates, Angus Burgers and Knopfli-n-Ham (dumplings with ham and smothered in artisan cheeses.) All buns are made fresh, in house. Salads and Kids meals.

CHASER’S SPORTS BAR AND GRILL

8520 E. Oak Island Dr., Oak Island 910-278-1500 Enjoy BBQ sandwiches, wings, fish ‘n’ chips and more at this sports grill.

ERIC’S GRILLE

1671 N. Howe St., Southport 910-457-9024 Offers old fashioned, hand patted hamburgers, plus bbq, hot dogs, chili cheese fries and breakfast sandwiches and platters.

Let us help you achieve the lawn of your dreams!

• Custom Water Features • Landscape & Hardscape Design • Maintenance

We work hard, so you don’t have to!

5130 Long Beach Rd. SE, Southport 910-477-6261 Subs and sandwiches, fresh salads.

3280 George II HWY (BSL) Southport NC 910-351-8093 www.theofficecoffeeandwinebar.com We serve Roast Magazine’s 2016 Roaster of the year, Espresso, Coffee Drinks(Hot, Frozen, Iced) Smoothies, Variety of Red/White Wines & Craft Beer. Also Pastries, Trays, Breakfast and Lunch Wraps.

KOA CAFE

OLD BRIDGE DINER

New Location for Landscaping 4255 Long Beach Rd.

BARBECUE M SOUTHPORT SMOKE HOUSE

1102 N. Howe St., Southport 910-363-5035 www.southportsmokehouse.com Real wood smoked BBQ and brisket, great side items, and a great family environment.

TERRY’S NC BARBQUE & RIBS

4688 Long Beach Rd. SE, 910-477-9187 Serving up pork and beef brisket sandwiches and plates, and Memphis dry rub ribs, along with baked beans, coleslaw, potato salad, and mac ‘n’ cheese.

302 N Howe St, Southport, 910-363-4206 Gourmet Sandwich Shop & Market With Yummy Goods & Gifts! Soups, Salads & Sandwiches Served Daily!

132 Country Club Dr., Oak Island 910-250-1184 A casual diner featuring breakfast & lunch, from fluffy omelets to burgers and fried chicken sandwiches. Open 6am - 2pm.

KOPP’S KWIK STOP II

OLDE BRUNSWICK GENERAL STORE 910-201-1001

3196 George II Hwy., Southport, 910-845-7700 Kopp’s grill serves up a full breakfast (available for school kids before class starts, too), plus homemade lunches throughout the day.

LITTLE BIT’S GRILL

5902 E. Oak Island Dr. , Oak Island 910-278-6430 A classic burger joint, onion rings and other sides. Breakfast is served, pancakes and bacon.

LAZY TURTLE BAR & GRILL

601 Ocean Drive, Oak Island, 910-278-7725 Oceanfront dining and entertainment that is easy on the wallet and hard to forget. Tiki bar, arcade with two pool tables and plenty of seating to host your work, friend or family fun!

LOCAL’S FAMILY DINER

832 N. Howe St., Southport 910-457-0444 www.localsfamilydiner.com With a warm and friendly atmosphere, Local’s Family Diner serves breakfast all day long and a seafood and entrée menu for lunch and dinner.

M LOCO JO’S

602 N. Howe St., Suite E, 910-457-9009 A burger joint with fish sandwiches, pulled pork and shrimp wraps. Offers select Vietnamese dishes, too, with over 60 beer selections.

M MOORE STREET MARKET

130 E. Moore St., Southport, 910-363-4203 Open for breakfast and lunch, specializing in organic and fairtrade coffee as well as gourmet sandwiches crafted with Boar’s Head deli meats.

OAK ISLAND DELI AND PUB

5422 E. Oak Island Dr., 910-278-4005 Offering hamburgers, sub sandwiches, salads, wraps, seafood and daily drink specials.

OAK ISLAND RESTAURANT

6302 E. Oak Island Dr. , 910-201-9925 Here, flounder is prepared the old f fashioned way. Enjoy breakfast, too.

OAK ISLAND SUBS AND SALADS

LANDSCAPES

THE OFFICE COFFEE & WINE BAR

5705 E. Oak Island Dr. 910-278-9040 From BLT’s with avocado to Cajun and Reuben sandwiches, & other quality sandwiches.

OASIS BAR AND GRILL

8039 River Rd. SE, Southport 910-454-4004 Shrimp in every style, plus sandwiches; try entrées such as scampi and filet mignon.

48 Southport Magazine / MARCH 2019 / www.SouthportMag.com

1450 50 Lakes Dr., Southport 910-845-2707 Made-to-order breakfast and lunch grill.

RUSSELL’S PLACE

5700 E. Oak Island Drive 910-278-3070 Serving breakfast and lunch until 2 p.m., Russell’s Place serves up lots of home cooking.

STREAT SIDE TAKE OUT

Corner of Howe and Leonard Street, 524 N Howe St, Southport, NC, 910-363-4113.Chef/ Owner Rhonda Uhlmann (former restaurant was Flying Fish Cafe located at 705 Ocean Drive, Oak Island).

Take out only with limited outside seating.

Closed Sunday and Monday’s. Has some entree items and freshly made soups that are the same from Flying Fish Cafe.

SIDE STREET CAFÉ

5827 E. Oak Island Drive, 910-933-4615 Offering hand pattied burgers, subs, shrimp, wings, hot dogs and more.

TAYLOR CUISINE CAFÉ

731 N. Howe St., Southport 910-454-0088 Bald Head Marina at Deep Point www.taylorcuisinecatering.com Putting its Southern style where guests’ mouths are, this eatery offers “Taylor made” fried string beans, fried green tomatoes, country fried steak and more in two locations.

TROLLY STOP

111 S. Howe St., Southport 910-457-7017 www.trollystophotdogs.com A staple in NC, Trolly Stop is renowned across the nation for its one of a kind hot dogs.

M TROPICAL SMOOTHIE CAFÉ

M BAR-B-QUE HOUSE

5002 E. Oak Island Dr., Oak Island www.bestbbqonthebeach.com Hormel ribs are slow d in house and meats are offered with a variety of sauces, from Eastern NC vinegar to Lexington-style red.

CHINESE ASIAN TASTE

1671 N. Howe St., Ste. 3, 910-457-0988 asiantastesouthportnc.com Takeout traditional Chinese food, with staples such as lo mein, sesame chicken, and General Tso’s.

TASTE OF CHINA

4956 Long Beach Rd., Southport, 457-1838 Serving Cantonese, Szechuan and Hunanstyle Chinese food.

INTERNATIONAL M PORTS OF CALL

116 N. Howe St., Southport, 457-4544 www.portsofcallbistro.com Offering choices that are largely influenced by dishes from across the globe.

Menu items and specials can whisk your palette from Casablanca to Barcelona, Santorini to Mumbai, and from Marseilles to Munich or Charleston. Finish with a fresh baked dessert in the romantic atmosphere.

ITALIAN M BELLA CUCINA

5177 SouthportSupply Rd., Southport 910-454-4540 www.belladiningnc.com Focusing on family Italian recipes, Bella Cucina serves up everything from fine and fresh local seafood to hand tossed, New York style pizzas. Aside from a decadent wine list, Bella Cucina also offers specialty martinis.

1671 N. Howe St. #1A, Southport 910-363-4908 www.tropicalsmoothiecafe.com Bold, flavorful food and smoothies with a healthy appeal. Our items are made to order with fresh, simple, superior ingredients.

CASTUCCI’S AN ITALIAN JOINT

WILDLIFE RESTAURANT & GRILL

2831 Midway Rd Ste 106 Bolivia 910253-8151

4381 Fish Factory Rd., Southport 910-457-9953 www.wildlifegrill.webs.com Serving a full range of items on our menu from breakfast to home cooked meals.

4332 Long Beach Rd, Southport 910-477-6755 Family Italian restaurant

FALCONE’S & D’S ITALIAN RESTAURANT

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

DINING GUIDE M JOSEPH’S ITALIAN BISTRO

5003 O’Quinn Blvd., Southport, 454-4440 www.josephsitalianbistro.com Armed with decades of experience and “secret” family recipes, Joseph’s Italian Bistro appeals with candlelit dining and fresh Italian continental cuisine.

IRISH PUB OF SOUTHPORT

1513 N. Howe St., Unit 10, Southport 910-457-6554 Offering traditional pub fare with Irish flair, like Guinness chicken wings and mussels cooked in a Smithwicks bouillon. Don’t forget the Reuben or corned beef and cabbage!

JAPANESE TENGU JAPANESE STEAK HOUSE

4956 Long Beach Rd. SE, 457-9398 Sushi, sashimi, teriyaki, hibachi, tempura and udon noodles all available.

MEXICAN DELPHINA CANTINA

10 Marina Wynd, Bald Head Island 910-457-1222 delphinacantina.webs.com Mexican cuisine with Spanish and Cuban flare, such as Churrasco Cubano and Pescado Especial—both with plantains.

KAI JOE’S

4722 E Oak Island Dr, Oak Island Phone: (910) 622-1509 Traditional Mexican dishes and specialties.

SAN FELIPE

1671 N. Howe St., Ste. 1, Southport & 4961 Long Beach Rd. SE 910-454-0950 Serving authentic dishes, such as fajitas, enchiladas and chalupas, fresh salsa and margaritas; serves traditional Mexican dishes.

SIDE STREAT TAKE OUT

524 N Howe St., Southport 910-363-4113 Tex-Mex style cuisines at a local take-out joint. Serving a variety of fish, beef, and veggie bowls. Also offering quesadillas, tacos and hot, homemade soup. Take out or relish your meal under the shaded, outside dinning area.

TACO & BURITTO SHACK 3261 Hwy 87, BSL 910-351-0179

PIZZERIAS BAMBINI’S PIZZERIA

1513 N Howe St, Southport 477-9352

DRY STREET PUB AND PIZZA

101 E. Brown St., Southport 457-5994 www.drystreetpubandpizza.com Known for handmade, original pizzas—including Margherita, “very veggie,” and Greek. Also offers salads, soups and gourmet sandwiches.

FAMOUS SUBS AND PIZZA

1541 N. Howe St., Southport • 457-5143 Recognized regionally for outstanding gyros, calzones and pizzas.

PIZZA SHACK

6212 E. Oak Island Dr., • 278-6781 Offering a variety of pies from classic favorites to Greek white and Hawaiian.

THE PEPPERONI GRILL

3156 George II Hwy, Boiling Spring Lakes 845-5151 • www.pepperonigrillnc.com Offering eat in, take out and delivery. As well, offering oven toasted subs and calzones.

PEPPERONI GRILL AT THE BEACH

4320 East Beach Drive • 250-1190 www.pepperonigrillnc.com Open 7 days a week year round. Offering eat in, take out as well as delivery.

PIZZA HUT

4960 Long Beach Rd SE, Southport (910) 457-9432 Family-friendly chain known for its made-toorder pizzas. Dine in, Take Out and Delivery.

PAPA JOHN’S PIZZA

4961 Old Long Beach Rd SE, Southport (910) 454-0757 Take-out/delivery chain offering classic & specialty pizzas, wings & breadsticks, plus desserts.

DOMINO’S (SOUTHPORT)

1671 N Howe St #1b, Southport (910) 457-0083

DOMINO’S (OAK ISLAND)

8610 E Oak Island Dr, Oak Island (910) 278-9111 Delivery/carryout chain offering a wide range of pizza, plus chicken & other sides.

THAI SUTHPORT SIAM

1131 Atlantic Ave, Southport 910-363-5063 Open for lunch and dinner. Offering over 20 Thai specialties including Pad Thai and Green Curry. Also offers Hibachi steak, chicken and shrimp.

THAI BY THE SEA

8300 E. Oak Island Dr • 278-6420 Brightly decorated, Thai by the Sea offers traditional Thai including dumplings, with a large selections of dishes and spice levels.

THAI PEPPERS

115 E. Moore St., Southport 457-0095 • www.thaipeppersnc.us Serving decadent and creative Oriental food of the finest quality, prepared with care.

A broad range of traditional Thai dishes and sushi are available.

BAKERIES/ COFFEE AHOY DOUGHNUTS

5821 E. Oak Island Dr., Oak Island 250-1005 • www.ahoydoughnuts.com Fresh yeast raised, filled and cake donuts, apple fritters, cinnamon rolls, monkey muffins, twists and more. Handmade daily, family owned.

BLUE SEA COFFEE SHOP

7916 E. Oak Island Drive 620-7073 www.facebook.com/Blue.Sea.Cafe.NC Homemade bagels, hot out of the oven each morning & Mom’s baked goods & sweets.

Fresh daily vegetarian specials. 100% organic coffee, full espresso & tea bar, fruit smoothies & chai. WiFi & handmade gifts.

BURNEY’S BAKERY

808 N. Howe St., Southport 454-4222 Known for their light and flaky filled croissants with a sweet sugar glaze, plus more.

THE CONFECTIONARY

4346 Long Beach Rd. SE, Southport 457-9310 Featuring jelly donuts, apple fritters, cupcakes, muffins, peach cobbler, bagels and more.

JUMPIN’ JAVA OAK ISLAND

4022 Old Bridge Rd., Southport • 363-4841 We carry a large variety of gluten free/vegan baked goods, as well as homemade coffee cakes and muffins. Delicious and decadent specialty drinks: lattes, mochas, frapps, hot chocolate, Chai teas and more.

PORT CITY JAVA

113 N. Howe Street, Southport 454-0321 www.portcityjava.com We serve coffees, espresso drinks, fruit smoothies, milkshakes, fresh juices, breakfast and lunch sandwiches and wraps all day. Open year round. Complimentary WiFi. Comfortable inside and outside seating. Coffee catering available.

LIL & JOHN’S SWEETREAT HOMEMADE ICE CREAM

6324 East Oak Island Drive.

Family-owned and operated. Featuring 16 flavors of ultra-premium, homemade ice cream.

We use only dairy from grass-fed North Carolina cows and never add artificial flavors or colors.i

SPIKE’S DAIRY BAR

201 N. Howe St., Southport, 457-7611 More than just ice cream, Spike’s offers great hot dogs as well. Closed for the Season.

THE SCOOP SHOP

4922 East Oak Island Dr, OKI 910-250-1321 The best ice cream on the beach! Plus made to order cake donuts and fresh hot donuts!

Email

Editor@southportmag.com

to get your listing into the Dining Guide or for changes

SIDE STREET BAKERY

417-A N. Howe Street, Southport 363-4629 Locals suggest the cupcakes, lemon bars, key lime pie, and carrot cake.

STAARR CAKES BAKERY

200 Country Club Dr., Suite E, Oak Island 512-8881 www.staarrcakes.com Made from scratch cupcakes, biscuits, and pies using the finest ingredients available. Coffee supplied by an NC roaster.

ICE CREAM CHUCK’S HOMEMADE ICECREAM 5701 E. Oak Island Dr.,• 278-5371 4956 Old Long Beach Rd SE (973) 476-4312 Featuring delicious home made ice cream.

M DAIRY QUEEN

5701 E. Oak Island Dr.,• 278-5371 Featuring the iconic Blizzards, waffle-bowl sundaes, and more frozen treats. *Call for other nearby locations.

FLAVA’S COFFEE AND ICE CREAM

310 W. Bay St., Southport • 457-5150 Flava’s allows guests the choice between many flavors, including death by chocolate, birthday cake, cookies and cream, and more.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

910-253-3012

or Fax 910-253-4732 pmurphy@stjames.town www.townofstjamesnc.org

www.SouthportMag.com / MARCH 2019 / Southport Magazine 49

SPOTTINGS Thank you to Mason Whitworth.

Master Whitworth completed work on a new flag pole for the Southport Oak Island Chamber of CommerceWelcome Center as part of his Eagle Scout Service Project. From design to leading his team to completion he was very organized and did a great job. He is part of the Scout Troop 238.

Send us your spottings!

Congratulations Golden Pineapple Award Winners!

editor@southportmag.com

P R I VAT E

PERSONAL

TRAINING

STUDIO

Are you ready to Swing into Spring?

I NCRE AS E D I S TA NC E & S TAM I NA • IM P ROVE C O NSI STE N CY DE CREAS E PA I N & I NJ URY W ITH A GO L F FI T N E SS PRO GRAM Brian is a Certified Exercise Physiologist with a Bachelor’s and Master’s Degree in Exercise Science. His education, numerous certifications (including Golf Fitness, Corrective Exercise, and Performance Enhancement), and nearly 25 years of training experience will insure that you take your game and life to the next level.

Owner, Brian Tully, MS, EP-C

The Southport-Oak Island Chamber of Commerce-Welcome Center provided additional funding to Brunswick Family Assistance for ongoing Hurricane Relief efforts from funding by the U.S. Open King Mackerel Tournament.

Martin Register, 2018 & 2019 US Open KMT Chair presented a check for $5,400 to Charles “G” Jackson, Program Manager for Brunswick Family Assistance. This donation with prior donations total almost $8,000 to assist in recovery efforts for those in our community.

Thanks to those of you who made a donation or fished the 2018 tournament.

www.BetterTogetherFit.com BetterTogetherFit@gmail.com / 910-408-2328

50 Southport Magazine / MARCH 2019 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

WE WILL BE HERE LONG AFTER THE STORM! As our region still recovers, we would like to thank you for your patience and trust.

With so many Cape Fear homes affected, we work diligently to get to everyone.

910-294-9142

or EVERYONE! Something for Something forEVE EV EVERYONE! Trusted by over 16,500 of your neighbors since 1999

Something for EVERYONE!

6324 E. Oak Island DriveE. • 910-250-1767 6324 Oak Island Drive • 910-250-1767

Accessories Gifts & Homemade Ice Cream ive • 910-250-1767 50-1767 6324 A E. Oak Island Drive • 910-250-1 Gifts ccessories Coastal Apparel Coastal Apparel

Gif Homemade Ice Cream

G&pparel Gstal ries ifts iftsA ccessories & AIce Homemade Cream Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / MARCH 2019 / Southport Magazine 51

CALENDAR MARCH 8

MEET THE AUTHOR - TOM RIEBER Harper Library hosts a meet and greet at 2 p.m. with the Ocean Isle Beach author, writer of “The Nine Irony” and “Devil’s Parody.” Call 910-4576237 or stop by the Library, 109 W. Moore Street, to register.

MARCH 9

MARDI GRAS BY THE SEA PARADE & FESTIVAL - OAK ISLAND Activities include a parade, pet costume contest, car show, live entertainment, kids’ activities, food vendors, arts and crafts vendors and more. The parade begins at 1 p.m. at SE 63rd Street. Check www.oakislandnc.com, Parks and Recreation Department, for a full schedule.

MARCH 10

MARCH 12

Southport Historical Society 2nd Tuesday Talk Local historian Donnie Joyner participates in a discussion of “The Fullwoods’ Struggle and Triumphs After Slavery.” The talk is scheduled for 10:30-11:30 a.m.

MARCH 15

WOUNDED WARRIOR BENEFIT

at Silver Coast Winery Tasting and Taproom - Southport Music, wine tastings, prizes from 5-8 p.m. Tickets are $5 or 5 for $20. 105A S. Howe Street.

MARCH 16

MARCH 15

TASTE OF SOUTHPORT/OAK ISLAND

Southport Christian School presents a tasty fundraiser on Friday, March 15 at 6 p.m. at the St. James Community Building. Many local restaurants will have tastings, and the event includes a live auction. Tickets are $10 for children, $15 for adults in advance and $20 for adults at the door. Call 910-4575060 for ticket information.

INTER-CULTURAL FESTIVAL

Brunsiwck Community College Odell Williamson Auditorium 2p.m.

Art, music, dance and more!

BADWATER CAPE FEAR ULTRA MARATHON - BALD HEAD ISLAND The 5th annual 51-mile or 50K route takes runners through the island’s forested wynds and beaches.

MARCH 16

LUCKY TO HAVE YOU DANCE OAK ISLAND

Dress in your Sunday best and share an evening with the one you love. This event is a special evening for children and a parent or other special adult.

There will be dinner, dancing and a photographer on site at the Community Center, SE 47th Street. Tickets are $20/couple for residents and $25/couple for non-residents.

HITTING THE ROAD

for our Veterans - Spring Bike Run

The Spring Bike Run is co-sponsored

by Boiling Spring Lakes Special Events and VFW Post 10400 Boiling Spring Lakes. Registration is $20 per player and $10 per passenger, and starts at 9 a.m. The ride starts and ends at the Boiling Spring Lakes Community Center (1 Leeds Road). Lunch is included, and awards will be given for first and last place and the group with the most riders; there will also be a 50/50 raffle and door prizes. For more information contact BSL Special Events at 910-4773401 or BSLSpecialEvents@gmail.com.

MARCH 23

Handcrafted Pottery

SPRING INTO HEALTH 5K/1 MILE RACE

Coffee just tastes better in a hand-made mug MARCH 17

THE BLESSING OF THE FLEET

Handmade, one of a kind pieces you can use everyday. Glazed with food safe glazes.

— AVAILABLE EXCLUSIVELY AT — THE PAINTED MERMAID • 817 N Howe Street, Southport

w w w. B l u e E a r t h Wo r k s . c o m 52 Southport Magazine / MARCH 2019 / www.SouthportMag.com

MARCH 23

Paddle in, float in, sail in or power your boat to the Southport City Pier (E. Bay Street) for the Blessing of the Fleet, sponsored by the Cape Fear Yacht Club. The Blessing is at 2 p.m.

The Southport Historical Society’s cannon, THOR, will fire a round to initiate the ceremony, and the Blessing Boat, Flip Flop, a 36-foot Tiera sports fisherman, will be anchored near the Pier. All boats, power and sail, big and small, pleasure, commercial, Coast Guard, paddle and kayaks are encouraged to participate in this annual event. Boats are to gather between Marker 18 in the Cape Fear River and Marker 1 in the ICW monitoring Channel 78. The Blessing is free to all and all are welcome.

Join the Brunswick Wellness Coalition (BWC) for its annual Spring Into Health 5K/1M run at 9 a.m. The race starts at Dosher Memorial Hospital and the route traverses through downtown Southport. This event is not a fundraiser - it’s a way to promote healthy living. Participants can don costumes to win prizes and they’re also asked to bring non-non-perishable food items for Brunswick Senior Resources’ pantry.

Check www.brunswickwellness.org/ springintohealth for more details and to register.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

CALENDAR MARCH 28

SOUTHPORT HISTORICAL SOCIETY GENERAL MEMBERSHIP MEETING Enjoy a history program at potluck dinner, starting at 6:30 p.m. at the Southport Community Building.

MARCH 29

HOMESCHOOL FRIDAY AT THE NC MARITIME MUSEUM AT SOUTHPORT

Contact Katy Menne, Curartor of Education, for more information at 910477-5153 or email her at katy.menne@ ncdcr.gov. Topics include lighthouses and lightships, maritime tragedies, local sea life, colonial times, the Civil War and more.

MARCH 30

FRIENDS OF THE LIBRARY USED BOOK SALE

Pick up some new-to-you books at this monthly fundraiser for the library.

The sale is from 9 a.m. to noon at Southport Realty, 727 N. Howe Street, Southport.

APRIL 5-7

WRITING FROM THE HEART: FINDING YOUR INNER VOICE

Trinity United Methodist Church, the Southport Oak Island Interchurch Fellowship, and the Fellowship of Christian Athletes. Locations and projects will be assigned upon completion of registration. Beverages and lunch will be offered to all helpers. To register, visit www.southportnc.org/southportday-of-service or call 910-457-7927.

Ongoing Events COMMUNITY

BINGO

Monday & Wednesday nights, 6:3010:30 p.m. at the VFW, 103 SE 50th Street, Oak Island.

HARPER LIBRARY - SOUTHPORT

Lego Club meets on the second and fourth Thursdays - March 14 and 28, from 4-5 p.m. Lifelong Learners meet on Wednesdays from 10-11:30 a.m.

On Fridays in March, local historian Musette Steck will lead discussions on dispelling the myths of slavery, secession, speech and sects. Children’s story time is on Mondays from 10-11 a.m. in March.

THIRD THURSDAY - NC MARITIME MUSEUMS - SOUTHPORT Third Thursdays are free and open to all those 16 and older, 7 p.m. at 223 E. Bay Street. Call 910-477-5151 for more information.

FIRST FRIDAY GALLERY WALK SOUTHPORT

Enjoy strolling through downtown Southport and view artists’ creations from 5-7 p.m.

SENSORY SATURDAY - NC MARITIME MUSEUM AT SOUTHPORT

On the first Saturday of the month, patrons can enjoy a quieter museum visit, with dimmed lighting and no audio.

MARCH 1

THIS IS OUR TOWN CLEANUP

Meet at the Old Jail Annex on Rhett Street for Southport’s monthly cleanup, 9 a.m. to noon. Participants are asked to bring their energy and good intentions; tools will be provided. Call 612202-8541 for more information or to be placed on the Southport Beautification Committee’s email notification list.

MEDITATION

Oak Island Recreation,\ Center, 3003 E. Oak Island Dr., 10:30 a.m. on Saturdays. This free session is aimed at bringing participants a sense of self awareness and inner calm.

WINE & DRINK

DOC MERIDIAN

Wine tastings weekly and live music, 305 North Howe Street, Southport.

Check Facebook for more details.

UNCORKED BY THE SEA

Thursdays, from 5-7 p.m., wine tastings, 602-A N. Howe Street, Southport

GRAPE & ALE

Stocked with your old favorites and new wines to try - stop in for tastings!

Check www.thegrapeandale.com for more information, 8521 E. Oak Island Dr.

SILVER COAST WINERY TASTING & TAPROOM Wine tastings and craft beers, 105A S. Howe Street, Southport. Open Mic Night every Tuesday 6-8 p.m. “Finally Friday,” a special wine or beer tasting featuring light food, 4-6 p.m. every Friday, $8 per person.

Author Nancy Slonim Aronie draws from her book “Writing from the Heart” to lead a writing workshop on Bald head Island. Cost is $280. Slonim Aronie is the creator of the Cilmark Writing Workshop and is also a commentator for NPR’s “All Things Considered.”

APRIL 6

EASTER EGG HUNT - SOUTHPORT The annual Easter egg Hunt is in Franklin Square Park on North Howe Street at 10 a.m. for ages 6-12 and at 11 a.m. at the Fort Garrison lawn (203 E. Bay Street) for ages 5 and younger.

Free event sponsored by the Southport Parks and Recreation Department. For more information, visit www.southportnc.org.

APRIL 6

SOUTHPORT DAY OF SERVICE

Meet at 8 a.m. at Murrow Hall (Trinity United Methodist Church, 209 E. Nash Street) for the third annual Southport Day of Service. This year, the Beautification Committee is partnering with

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com / MARCH 2019 / Southport Magazine 53

CALENDAR THE WINE RACK

Wine tastings on Fridays, 5:30-8 p.m., 102 W. Brown Street. Check www.southportwinerack.com for more information.

Band from 8-11 p.m. Check the Pub’s Facebook page for other events and daily specials, 1513 N. Howe, Unit 10, Southport

FISHY FISHY CAFÉ

Check Facebook for specials and live music schedule, 106 Yacht Basin Dr., Southport. Check our Facebook page! or 910-457-5147 Corner of Howe & Brown Street,

MUSIC CHECK SIX BREWERY

Visit checksixbeer.com for details on Southport’s Got Talent Open Mic Nights and trivia nights, 5130 Southport-Supply Rd., Southport

THE PUB OF SOUTHPORT

New name, same great Irish pub! St. Patrick’s Day festivities include drink specials, bagpipes at noon and again at 5 p.m. and music from Tumbleweed from 4-7 p.m. and the Wooden Steel

TIKI TAVERN

Check Facebook for specials and events, 108 E. 8th Street.

THE LAZY TURTLE BAR & GRILL

Weekly events such as trivia or bonfires as well as food and drink specials, 601 E. Oaken Drive.

FISHY FISHY CAFE

The Dust Parade Trio performs from 6:30-10:30 p.m.

SEA NOTES CHORAL SOCIETY

The 2019 Spring Concert, “Musical, Magical Disney,” will include selections from Disney favorites, such as “The Lion King,” “Frozen,” “Tangled,” “Cinderella,” and more. Concerts are free, though donations are always accepted. Concerts are March 30 and 31 at 3 p.m. at Odell Williamson Auditorium at Brunswick Community College.

presents our 2019 Spring concerts

presents our 2019 Spring concerts

THE AMUZU THEATRE

It Takes Two at The Amuzu

The latest in a long history of high-energy music compilation shows, with performances March 29-31 and April 11-14. Tickets are on sale at Ricky Evans Gallery in Southport and Color Me Carolina on Long Beach Road.

COMMUNITY

LIFELONG LEARNERS

Harper Library, 109 West Moore Street Southport - Join us every Wednesday 10am-11, and Thursdays 2pm-3:30pm.

FRIENDS OF THE LIBRARY BOOK SALE

Monthly Book Sales, @ 9:00 am 12:00 pm, Southport Realty, 727 N. Howe Street, 9:00 a.m. – 12 pm

BINGO!

MONDAY & WEDNESDAYS EACH MONTH, Oak Island VFW Bingo , 103 SE 50th Street , Oak Island 6:30pm to 10:30pm, call (910) 278-9978.

CLEAN UP OUR TOWN!

“It’s our town – let’s clean it up!”

Join your Southport neighbors in regular cleanups on the first Saturday of each month, from 9am – noon. Meet at the old jail annex at the corner of Rhett and Nash streets at 9am. Please call 612.202.8541 for more information and to get on the Southport Beautification Committee’s email notification list.

Flea Market

All our Concerts are Free. If you need assistance in being seated please call the OWA at 910 7557416 at least one week in advance.

Larry Reinhart Director

Sat March 30 3 pm Sun March 31 3 pm Jane Boberg Accompanist

Sandy Rushing Accompanist

Brunswick Community College Odell Williamson Auditorium

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THEATRE

BRUNSWICK LITTLE THEATRE Once Upon a Mattress

Attention Boaters! Sign up for a table at the Southport Yacht Club’s Marine Flea Market and sell all the boating stuff you no longer need. The event is Saturday, April 13 at the Southport Marina. Spaces are just $25 each! (9’x19’) Contact Norm at normbrown1970@ gmail.com to reserve your space before March 31.

This comedy spins fairy tale yarns with new twists and fun melodies.

Shows are 7:30 p.m. March 21-23 and March 28-29, and 3 p.m. March 24 and March 30, 8068 River Road. Tickets are $20 and can be purchased online at www.brunswicklittletheatre.com.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

MARKETPLACE

REAL ESTATE

appliances, and wrap around porch with screened area. $359,000 • MLS #100131430 Call Fred Fiss, Southport Realty Inc., (910) 269-6901.

4984 Kona Ct, #3 Southport Carolina Place – Immaculate one-level, 2 bedroom & 2 bath home with open floor plan, fireplace and vaulted ceilings. The kitchen features all stainless steel appliances (new 2017) new disposal and an oversized pantry. You’ll find an abundance of storage in the master suite with both a walk-in closet as well as a double closet. Choose to relax in either the master bath’s walkin shower or private patio. Enjoy the community pool and crabbing dock. $134,900 • MLS #100150834 Call Jean French-Turner, Southport Realty, Inc., (910) 713-9028.

120 W. 9th Street, Southport Solid, 4 bedroom, 2.5 bath family home, updated and just waiting for some southern charm touches. New HVAC in 2017 and new ROOF in 2014.

Separate Master Bedroom with full bath. The rear bedroom has private 1/2 bath, and other bedrooms share a full bath. Mudroom containing washer dryer hookup with rear door making kid/animal easy access and cleanup.

EASY living is key here with less to maintain. Enjoy living close to the local elementary school, Community College, Hospital, downtown shops & restaurants and the picture perfect waterfront. House and property survived hurricane Florence with NO issues other than some down branches. $213,000 • MLS #100135450 Call Mary Carneiro, Southport Realty, Inc., (914) 649-7100.

716 Mallard Court, Bolivia JUST REDUCED! ENERGY STAR Custom Home! Custom quality, low country designed and built 3 Bedroom, 2.5 Bath home located in wonderful community.

The River Run Plantation subdivision has water frontage and access on the Lockwood Folly River. This home’s features include Anderson windows, 1st floor master, hardwood floors in all common areas, ceramic tile in kitchen and baths, granite counters, stainless

92 Laura Court, Winnabow MOTIVATED SELLER! 3 Bedroom, 2 Bath, New construction home with split floor plan on over .5 acres. Also features a 14’ x 13’ second living space/den. Includes all new kitchen appliances & blinds on all windows. Encapsulated crawlspace foundation with dehumidifier.

No storm damage! Located on a quiet, newly-paved road, with plenty of privacy. Great proximity to Leland (11 min) and also to Bolivia (9 min). $190,000 • MLS #100143409 Call Valerie Earman, Southport Realty Inc., (540) 878-9465.

1039 E. Boiling Spring Road Boiling Spring Lakes – 2 bedroom, 1 bath fixer upper at an affordable price sitting high on lot in Boiling Springs.

Had HVAC replaced in 2013. Roof Re-shingled in 2018. Original real wood floors. Needs new septic. Had no issues from Hurricane Flo. Currently surrounded by nicely wooded lots that may have new builds in future. Very close to BSL Community center and schools.

Minutes to Southport and Ocean Beaches. Boiling Spring Lakes Is A Playground For The Outdoor Lover! $115,000 • MLS #100145786 Call Mary Carneiro, Southport Realty, Inc., (914) 649-7100.

158 NE 19th Street, Oak Island Situated on a high double lot, this cute classic beach cottage has a direct view of ICW from porch. The living area, with new flooring, is open to kitchen and dining. Lots of outdoor living space including a big porch across the front of the house to enjoy your coffee and watch the boat traffic on the waterway.

There is also a big screened porch in the back for more privacy. It’s just one block to the beach access walkway and four blocks to the waterway park. Updates include fresh paint and bathroom fixtures with walk in tile shower. New roof in 2013 and new compressor to HVAC in 2016. It’s just one block to the beach access walkway and four blocks to the waterway park. Come enjoy life

on Oak Island -- miles and miles of beaches, golf, tennis, boat launches an picnic areas. Offered at $219,000 MLS#100144406. Give Kay Jolliff with Margaret Rudd and Associates, Inc., REALTORS, a call today at 910-523-0624

616 Clarendon Avenue, Southport Cute Cottage in town in Southport!

Walk or bike to everything from this cozy bungalow that features a classic rocking chair front porch, original wood flooring, private screened porch and a fenced back yard. Offered at $179,000 MLS#100118732 . Give Kay Jolliff with Margaret Rudd and Associates, Inc., REALTORS, a call today at 910-523-0624

5017 Lagan Court, Southport Beautiful home on pond front setting in Rivermist. There is lots of room for family or entertaining in the home.

Open concept featuring kitchen with with granite counters and breakfast area, plus a separate dining area. Open to living area. Sunroom overlooks pond.

Also downstairs is a study or office and the master bedroom and a guest bedroom. There is loft space upstairs for an oversized bedroom or for flex space and an heated and cooled storage room. There’s an oversized double garage with additional storage space and patio. Laundry room with utility sink.

Come live the Southport lifestyle and enjoy the Rivermist amenities! MLS# 100136355 Give Kay Jolliff of Margaret Rudd & Associates, Inc. Realtors a call at 910-457-5258.

253 Bonnet Way, Southport This is a beautiful, well maintained Bonnet Way townhome in a desirable Southport location. One level low maintenance living! Ride your bike to shops, restaurants, marina and waterfront. The home has a very practical split floor plan with 3 bedrooms and 2 baths.

Open living dining area with fireplace opens to screened porch with tile flooring overlooks natural common area.

Dishwasher, refrigerator, microwave

and washer and dryer new in 2016 and kitchen sink and disposal were new in 2017. Fresh interior paint and beautiful hardwoods throughout living areas . Master bedroom has nice sized walk in closet and master bath has tub and separate shower .Quiet end unit. All this plus a garage! You won’t find a more affordable home of this quality in this price range in the Southport market!

Offered at $170,000.

MLS# 100142265. Give Kay Jolliff of Margaret Rudd & Associates, Inc. Realtors a call at 910-457-5258.

102 River Drive, Southport Enjoy beautiful views of the Cape Fear River from this home, situated on over 1.25 AC and located a quick walk to all of downtown Southport. The property has a pier with dock and boat lift to make it easy for you to enjoy getting out on the water. Watch boat and ship traffic from the large windows in the living area and bedrooms. There’s also a den/ flex space which would be great as an office or studio. The home has a covered porch area and an expansive open deck plus a screened porch, giving you lots of options for outdoor living. Unfinished basement is 676 square feet. Offered at $1,100,000. MLS# 100117719 Give Kay Jolliff of Margaret Rudd & Associates, Inc., Realtors a call 910-457-5258.

317 Clarendon Ave, Southport This home combines the best of all worlds. It’s an historic charmer, beautifully renovated and located in the heart of Southport. There is even a garage! It’s a quick walk to the waterfront, shops, restaurants and the marina. This home has quality finishes throughout and features include heart pine flooring, 10 foot ceilings and a gas fireplace.

Gourmet kitchen has custom cabinets, granite counters and GE Monogram SS appliances including a gas cooktop.

The master suite includes roomy his and hers closets, and spa like bath with separate shower and jetted tub. 2nd floor features an office and a separate flex room. There are 2 guest rooms and three baths. Attached oversized one car garage with ample workshop space.

Offered at $599,000. Give Kay Jolliff of Margaret Rudd & Associates, Inc., Realtors a call 910-457-5258.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

111 NW 10th St, Oak Island, NC Private 3 bedroom, 2 bath home on the west end. Fenced yard, outdoor shower, shed. Listed at $189,900 with Margaret Rudd & Assoc., Inc., REALTORS Call Call Donna Atherton (910)515-6447 or Rodney Axsom (910)523-0568

2128 Maple Leaf Dr, Southport, NC Spacious 3 bedroom, 2 bath home with a large master suite, trey ceiling, walkin closet, shower and double vanity.

Vaulted ceiling with open living area detailed finishes such as recessed lighting, crown molding, and hardwoods.

Wonderful location just off Robert Ruark Drive, convenient to everything!

Listed at $289,900 with Margaret Rudd & Assoc., Inc., REALTORS Call BJ Ellender for details at 910-477-3250

105 NE 78th Street, Oak Island Open living, dining and kitchen in this well maintained cottage with 2 large bedrooms and 2 full baths. Large screened porch for enjoying morning coffee or lazy summer evenings. Home features wood floors throughout, tile in the bathrooms and a newer metal roof. Large kitchen is open to the living room for family gatherings. All this on a street with direct beach access and 1 1/2 lots. Listed at $250,000 with Margaret Rudd & Assoc., Inc., REALTORS(R) Call Donna Atherton at (910) 515-6447 for details

1000 Caswell Beach Road #703 First floor, oceanfront, furnished 2 bedrooms, 2 baths with a light airy feeling!

Freshly painted, carpet like new. Wraparound porches, hear the ocean from the master bedroom and the living area. Listed at $274,500 with Margaret Rudd & Assoc., Inc., REALTORS(R) Call BJ Ellender at (910) 477-3250 for details.

Classified Ads up to 50 words

Only $15 per month Photo ads up to 50 words

Only $20 per month Call Kris Beasley at

910-231-6204 and place your ad today!

www.SouthportMag.com / MARCH 2019 / Southport Magazine 55

2019 RANGE ROVER VELAR

STUNNING AND LUXURIOUS BY DESIGN

Land Rover Cape Fear 20 Old Eastwood Road Wilmington, NC 28403 (910) 332-3500 Toll Free (888) 355-3847 landrovernc.com Concierge Service Vehicle Pickup and Delivery We Will: • Come to your work or home • Pick up your car • Leave you a service loaner • Bring your vehicle back when it’s done

56 Southport Magazine / MARCH 2019 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner