Southport Magazine 2016 December

DECEMBER 2016

Vol. 5 | Issue 3 SouthportMag.com

SOUTHPORT • OAK ISLAND • BOILING SPRING LAKES • BALD HEAD ISLAND • ST. www.SouthportMag.com / DECEMBER 2016JAMES / Southport Magazine 1

ON THE COVER

LETTER FROM THE STAFF We would like to wish everyone a safe and happy holiday season!

We are so thankful for your support and we look forward to bringing the best of what Southport, Oak Island, Bald Head Island, St. James and Boiling Spring Lakes has to offer in 2017.

Merry Christmas To All...and to All a Goodnight!

We’re not really sure which one of us took the picture on the cover. We took it a few years ago, when we had grandiose dreams of selling necklaces and artwork with our photographs. And I have this thing for Santas, so naturally I wanted a picture of the very first Santa Jeffrey gave me. We love seeing Santa out of a snowy scene, because even Santa needs a vacation in paradise. —John, Lisa and Jeffrey Stites

STAFF owners Kris & Alan Beasley

Editorial

Production lead designer Liz Brinker

Jennifer Barnett editor@southportmag.com

contributing designers

assistant editor

Chuck and Sue Cothran

contributing writers Leslie Foster Lisa P. Stites, Jeffrey Stites Leslie Reschly, BSN, RN

photographer Patrick McGowan PO Box 10175 Southport, NC 28461 Phone: (910) 231-6204

Emily Klinefelter

Southport Magazine is published once a

Kathleen McGowan

month by Southport Media with an extra

Alan Beasley

publication in July for the Southport

Ami Brown

Fourth of July Festival. The opinions of

Marketing & Distribution

contributing writers are not necessarily the

sales Kris Beasley kris@southportmag.com

The Southport Magazine Crew

CONTENTS

editor

Ami Brown ami@southportmag.com

Alan & Kris, Jen, Sue & Chuck, Liz, Ami, Leslie R., Lisa & Jeff, Patrick, Kathleen, Leslie F., Emily and Veronica

opinions of the staff.

Annual Subscription: $45 email kris@southportmag.com

2 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

CURRENTS Christmas Events........................................................................................................5-10 What the Heck is a Maggie?...................................................................................15 Wrap it Up.............................................................................................................................17 SHOWCASE Emile Pandolfi........................................................................................................... 26-27 BIZ Q&A ROPA........................................................................................................................................ 29 SAVOR Taste the Olive...........................................................................................................32-33 HOMESTYLE Paradise on Bay Street........................................................................................ 35-41 HEALTH Healthy Travel................................................................................................................... 43 CHEERS Hot Drinks............................................................................................................................ 45 KITCHEN Figgy Pudding?........................................................................................................48-49 DINING GUIDE...................................................................................................................51-55 SCENE Bad Moms.................................................................................................................... 56-57 CALENDAR..................................................................................................................................59 SPOTTINGS.................................................................................................................................60 MARKETPLACE........................................................................................................................63

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Dosher Wellness Center a hit with patients Family medicine, cardiac rehabilitation and physical therapy services were busy as expected the first three months in operation. And it’s been steady rave reviews from patients across Brunswick County ever since.

PRIMARY CARE

Board-certified family medicine physicians Dr. Kristos Vaughan and Dr. Leigh Vaughan have relocated from Dosher Medical-Long Beach Road.

PHYSICAL THERAPY

Physical therapist Scott Passingham demonstrates a shoulder exercise for guests during an open house.

This institution is an equal opportunity provider.

CARDIAC REHAB

We’ve expanded our state-of-the art services and nearly doubled in size.

ADDITIONAL SERVICES

These include satellite X-ray services, an indoor walking track, and coming in the spring, a cardiology physician practice.

Dosher does not discriminate on the basis of race, color, national origin, gender identity, age, disability, or sex.

3009 Medical Plaza Ln., Southport | 910-454-1234 To learn more about the new Dosher Wellness Center, visit Dosher.org/Clinics 4 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

CURRENTS

T’was a Fortnight Before Christmas And All Through the Town...

STORY BY: LISA P. STITES

I

(211 N. Howe Street, Southport) and Color me Carolina (4143 Colfax Lane, Oak Island).

The historic Amuzu Theater is located at 111 N. Howe Street.

LIVING NATIVITY

Oak Island – December 2nd & 3rd

Experience the Nativity with a live interpretation courtesy of The First Baptist Church of Oak Island (4608 E. Oak Island Drive). The Living Nativity is a live presentation of the Nativity Story with music and narration presented on the front lawn of the church beginning at 7:15 p.m. This production includes live animals, a full choir and soloists, and the story of the birth of Jesus Christ. Refreshments will be served. Bring a lawn chair/blanket if desired. For more information, call (910) 278-9511 or visit www.fbcoi.org.

n southeastern North Carolina, it really is the most wonderful time of the year. The Christmas season brings festive events and good cheer for people of all ages. Whether it’s a parade, some specialized holiday shopping, or crafts and visits with Santa for the children, the holiday schedule in your area towns has you covered. We’ve compiled a list of events to get you in the holiday spirit. You’ll be singing your way through the calenOAK ISLAND TREE LIGHTING dar as you count down the days until Christmas.

Oak Island – December 2nd

CHRISTMAS AT THE AMUZU

Southport – December 2nd, 3rd, 4th, 8th, 9th, 10th & 11th

This Christmas spectacular features more than 20 local singers and musicians who will perform a variety of sacred and secular music to get you in the Christmas spirit. Audiences can expect to hear classic favorites as well as more contemporary selections.

Show dates and times are as follows: Friday, December 2nd, and Saturday, December 3rd at 7:30 p.m.; Sunday, December 4th at 3 p.m.; Thursday, December 8th at 7:30 p.m.; Friday, December 9th and Saturday, December 10th at 7:30 p.m.; and Sunday, December 11th at 3 p.m.

Advance tickets are $20 per person and are available at Art @ 211-The Ricky Evans Gallery

The annual tree lighting on Oak Island is one of the holiday season’s standard kickoff events. The festivities are planned for Friday, December 2nd from 5:30-6:30 p.m. at Middleton Park (next to the Police Department on Oak Island Drive). There will be music, crafts, refreshments and even a “special guest” or two. It’s a small-town family event that’s fun for all ages. Call (910) 278-5518 for more information.

SOUTHPORT TREE LIGHTING Southport – December 3rd

Southport’s Tree Lighting Ceremony will be held Saturday, December 3rd from 5:30-7 p.m. in Franklin Square Park (130 E. West Street). The event is sponsored by the Southport Beautification Committee and will feature the tree lighting by the City’s Mayor; there will also be holiday music in the park. Call (910) 457-7927 or visit www.cityofsouthport.com for more information.

CHRISTMAS BY THE SEA PARADE Oak Island – December 3

Fire trucks, community groups and businesses on floats, music groups, and even Santa and Mrs. Claus – this parade has it all. Find your spot along Oak Island Drive and bring your hot chocolate and snacks as you watch your friends and neighbors parade through town. The parade steps off at Town Hall (4601 E. Oak Island Drive) and will traverse east for 2.4 miles, ending near McGlamery Street. Floats will be judged and awards given. This hometown parade is a favorite among locals and a must-see event for the holiday season.

www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 5

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PANCAKE BREAKFAST AND WHOVILLE

MERRY EATS AND TREATS

Get your fill of pancakes and holiday cheer at the Boiling Spring Lakes Parks and Recreation Annual Pancake Breakfast. The breakfast will be Saturday, December 3rd, from 8-10 a.m. at the Community Center (1 Leeds Road). There will be pancakes, bacon or sausage, and coffee and juice for a suggested donation of $5 for adults and $2 for children ages 14 and under (no fee for children under age 2). Tickets are available at the community center, and all proceeds will benefit the BSL Holiday Cheer fund for families in need.

Items and cash donations for sponsored families will be accepted at the center until Friday, December 12. There’s also the chance to visit Whoville and see just why the Grinch Stole Christmas. There will be a themed craft and “How the Grinch Stole Christmas” trivia and prizes from 9-11 a.m. For more information, call the Boiling Spring Lakes Parks and Recreation Department at (910) 363-0018 or visit www.bslprd.com.

The Merry Eats and Treats holiday shop offers homemade goodies – sweet and savory – from the Oak Island Beautification Club. There will be a variety of cakes, pies, cookies, and breads for sale on Sunday, December 4th from noon to 4 p.m. at the Oak Island Recreation Center, 3003 E. Oak Island Drive. Decorated food booths, carol singing, and raffles will add to the fun. For more information, contact Bobbie Thompson via email at pemaquidlight@yahoo.com.

Boiling Spring Lakes – December 3rd

SEA NOTES CHORAL SOCIETY CHRISTMAS CONCERT Odell Williamson Auditorium – December 3rd & 4th

108 Davis Street Southport, NC 910-363-4098

(Behind Moore Street Market) 2016

SOUTHPORT MAGAZINE

6 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

Sea Notes Choral Society’s Christmas Concert “It’s Almost Christmas” will be held on Saturday, December 3rd at 3:00 p.m. and Sunday, December 4th at 3 p.m. in Brunswick Community College’s Odell Williamson Auditorium in Bolivia.

Celebrate the holidays with 130 chorus members sharing a score of Christmas melodies. During 40 years of performing, the Sea Notes have performed an array of styles from classical to gospel, folk pop and Broadway.

The concert will be directed by Dianne Hoffman and the accompanist will be Suzi Linton.

This year, you can obtain your tickets in advance, either directly at the Odell Ticket Office or by sending a SASE to OWA, PO Box 30, Supply, NC 28462. Call the box office at (910) 755-7416 or visit the Sea Notes’ website, www.sea-notes.com, for more info.

Oak Island – December 4th

SUPPER WITH SANTA’S ELVES Southport – December 7th

Children can enjoy supper with Santa’s elves, while Santa and parents enjoy holiday shopping and dining in Southport. This event is open to children 4-10 years old.

Supper with Santa’s Elves will be held on Wednesday, December 7th from 5-7 p.m. next to the Southport City Gym (209 Atlantic Avenue). There is a $5 charge per child.

Please visit the City of Southport website to submit your Supper with Santa’s Elves reservation online. Available space is limited. Supper with Santa’s Elves is sponsored by the City of Southport’s Parks and Recreation Department. Call (910) 457-7945 or visit www.cityofsouthport.com for more information

CHRISTMAS MOVIES ON THE COAST – “THE POLAR EXPRESS” Southport – December 8th

Grab your favorite Christmas PJs and a blanket or chair to enjoy this feel-good movie that has quickly become a modern classic. This year’s movie, The Polar Express,

CURRENTS starts at 5 p.m. on the Fort Johnston Southport Museum Garrison lawn on Thursday, December 8. Please bring your own snacks; hot chocolate will be served while supplies last. This event is free and open to the public. The movie is sponsored by the Southport Parks and Recreation Department. In case of inclement weather, the movie may be cancelled; call (910) 457-7945 or (910) 457-7810 to check on cancellations

rade to share the holiday spirit with everyone. Children are invited to visit with Santa and all are welcome to enjoy refreshments after the Christmas Fire Engine Parade at the Southport Fire Department. This event is sponsored by Southport Fire Department. Call (910) 457-7927 or visit www.cityofsouthport.com for more information.

SUPPER WITH SANTA

Oak Island – December 9th, 10th & 11th

Oak Island – December 9th

Come and enjoy a spaghetti dinner at the Oak Island Community Center on December 9th between 6 and 8 p.m. There will also be a seasonal craft station, the reading of “’Twas the Night Before Christmas” and a special visit the jolly old elf himself, Santa Claus. Children can have their picture taken with Santa as well. The cost is $10 for residents and $15 per person for non-residents.

Tickets can be purchased at the Oak Island Recreation Center (3003 E. Oak Island Drive).

Call (910) 278-5518 or visit www.oakislandnc.com for more information.

COSTUMED HOLIDAY HISTORY TOUR Southport – December 9th

The N.C. Maritime Museum at Southport will be giving a special costumed interpreted tour of the museum’s exhibit gallery, on Friday, December 9th at 3 p.m. Visitors to the museum will learn about the maritime heritage of the Lower Cape Fear with tours by a Victorian Lady, a Civil War Soldier, or Stede Bonnet, the Gentleman Pirate. Colonial and Victorian holiday traditions will be discussed, as well as the storm that almost stole Christmas: the wreck of the City of Houston in 1878. This event is free and open to the public. The Museum is at 204 E. Moore Street in Southport. For more information, call (910) 457-0003 or visit www.ncmaritimemuseums.com/southport.

LIGHT UP THE NIGHT CHRISTMAS FIRE ENGINE PARADE Southport – December 9th

The Southport Fire Department Christmas Fire Engine Parade is one of Southport’s most treasured traditions. Children will be excited to ride on fire engines in the parade; fire engines will be loaded at the Southport Fire Station at 5:30 p.m. with space available on a first come, first served basis.The Parade route starts at Waterfront Park and travels north on Howe Street to the Southport Fire Station. The public is asked to line Howe Street to enjoy this “one of a kind” Christmas Fire Engine parade, on Friday, December 9th at 6:30 p.m.

Everyone is invited to see the magic of Christmas through a festive parade filled with fire trucks. Local floats and Cape Fear Cruisers’ Classic Cars will also be decorated in their Christmas holiday finest. Music and marching bands will also be part of the pa-

CHRISTMAS CHOIR CONCERT – OCEAN VIEW UNITED METHODIST CHURCH This year’s Christmas Choir Concert features some old familiar favorites, some performed with a new twist, and uplifting religious music to bring to life the tale of the birth of Christ. The concert includes music from the OVUMC Concert Choir, soloists, visual effects and pianist and music director Greg Walker. All are invited to come for a fun-filled evening celebrating the birth of Jesus.

“We always begin the concert with a few secular numbers to get everybody loosened up and prepared to hear the message of Christmas through song,” music director Greg Walker said. “This year I am incorporating a new computer-based light sequencer during the Trans-Siberian Orchestra number that will hopefully add some new ‘wow factor’ to the production.”

Admission is free, though a love offering will be taken to help support the church’s music ministry. Song choices include “Rudolph the Red Nosed Reindeer,” “Have Yourself a Merry Little Christmas,” “I Heard the Bells on Christmas Day,” “Fantasia Noel Medley” and more.

There are three chances to see the concert -- Friday, December 9th at 7 p.m., Saturday, December 10th at 7 p.m. and Sunday, December 11th at 4:30 p.m. “We do our best to entertain and get everyone in the Christmas spirit, but the real reason we do this is to remind everyone that Jesus is the reason for the season,” Walker said.

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CHRISTMAS TOUR OF HOMES Southport – December 10th

Tour beautiful homes decorated in their Christmas finery during the annual Southport Historical Society Christmas Tour of Homes. The Tour runs from 2-7 p.m. on Saturday, December 10th.

Tickets may be purchased in advance at the Southport Historical Society Museum Store, located at the Fort Johnston-Southport Museum Visitor’s Center (111 S. Davis Street). Ticket prices are $10 in advance or $15 on the day of tour. A limited number of tickets will be sold. You may also call (910) 457-7927 to purchase tickets in advance (a surcharge and postage fees will be added to the ticket cost).

The Historical Society uses the Tour of Homes to raise funds for scholarships for local high school students and for other Southport Historical Society activities. Vis-

2016

SOUTHPORT MAGAZINE

WINNER SOUTHPORT MAGAZINE

www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 7

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Dr. Cecilia Liu is welcoming patients on Saturday, December 17th at our Hwy 211-Bolivia office from 8AM-2PM. 3071 Southport Supply Rd. Bolivia, NC 8 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

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The Southport Fire Department hosts the Light Up the Night Christmas Fire Engine Parade.

it www.southporthistoricalsociety.org for more information about the event or the Historical Society.

which is co-sponsored by the Cape Fear Yacht Club, Downtown Southport Inc. (DSI) and the City of Southport.

SOUTHPORT CHRISTMAS FLOTILLA

SANTA’S WORKSHOP

What could be a better way to celebrate the season in Southport than with a Christmas flotilla? The City will celebrate its nautical history and love for all things seaworthy at the annual Christmas Flotilla on Saturday, December 10th starting at 7 p.m. The Flotilla will set sail so to speak along the Southport waterfront, East Bay Street, from the Southport Marina to Kingsley Park. Southport Elementary School art students will serve as judges; entries will be judged on creativity and the variety of decorations. Bring your chairs and blankets and enjoy the festive lights sparkling on the water. Call (910) 520-8858 or visit www. downtownsouthport.org for more information. There is no fee for this event,

At Santa’s Workshop, Santa’s Southport elves will help children magically create holiday crafts. The workshop is sponsored by the Southport Parks and Recreation Department and will be held from 10-11 a.m. on Saturday, December 10th. There is no cost for the workshop, which will be held beside the Southport City Gym (Atlantic Avenue). Call (910) 457-7945 or visit www. cityofsouthport.com for more information.

Southport – December 10th

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CURRENTS cember 10th from 9 a.m. to 12 noon at Southport Realty, 727 N. Howe Street. Call (910) 457-6237 or visit www. folsoi.org for more information or to find out how you can become a Friend of the Library.

18TH CENTURY CHRISTMAS AT BRUNSWICK TOWN/ FORT ANDERSON Winnabow – December 11th

FRIENDS OF THE LIBRARY BOOK SALE

Southport – December 10th

If you’re looking for that extra special gift or if you want to treat yourself and take a quick break from the busy holiday season, plan to check out the Friends of the Library book sale. The Friends’ book sale is a great chance to add to your home library, with selections from classical literature, good beach reads, mysteries and every other genre you can imagine. The sale will be Saturday, De-

Have you ever wondered how our area’s settlers celebrated the Christmas season? Join Brunswick Town/ Fort Anderson State Historic Site for colonial refreshments, traditional games, music and guided tours of St. Philips Anglican Church and Historic Brunswick Town on the hours. The colonial Christmas celebration will be Sunday, December 11th from 1 p.m. - 5:30 p.m. The highlight of the evening will be an authentic period candlelight service inside the walls of the ruins of St. Philips, followed by a nighttime cannon firing. The service will begin at 5 p.m. and conclude by 5:30 p.m. The cost is a parking fee of just $5 per vehicle. Brunswick Town/Fort Anderson is located at 8884 St. Philips Road in Winnabow (off N.C. 133). Check www. nchistoricsites.org/Brunswic/brunswic.htm for more information about the event and the historic site in general. This beautiful historic site offers a glimpse of the history of Brunswick County and some of the best river and marsh views in the area.

Santa is Coming!

Join us Saturday, December 3rd

For Shopping, Food, Music, Specials, and More!

FRANKLIN SQUARE GALLERY HOLIDAY TREASURES

Southport – through December 14th

If you’re looking for a uniquely local gift, make a stop at Franklin Square Gallery, 130 E. West Street in Southport.

For most of the year, the gallery is a showplace for pottery and paintings, but at this time of year the gallery wears its holiday finery and the artists display their full range of creative skills. Gifts for sale will include jewelry, tree ornaments, accessories, bookmarks, ceramic gifts and holiday pottery. “Holiday Treasures” will be available until Wednesday, December 14th, when the gallery closes for the winter. The gallery is open from Monday through Saturday from 10 a.m. to 4 p.m. For more information, call (910) 457-5450, or visit the website at franklinsquaregallery.com

CANDY CANE FLASHLIGHT HUNT Oak Island – December 16th

Don’t miss this great family holiday hunt at Middleton Park on Friday, December 16th from 6-8 p.m. Have fun searching for candy canes and glow-in-the dark eggs on the softball field. Then everyone can enjoy hot chocolate and a visit from Santa. The hunt will be divided into 3 age divisions: 4 and under, 5-8, and 9-12 year olds. This event is sponsored by the Oak Island Parks & Recreation Department. Call (910) 278-5518 or visit www.oakislandnc.com for more information.

BOLIVIA CHRISTMAS PARADE Bolivia – December 17th

We’re getting closer to Santa’s big day, but there’s still a chance to see the best of the Christmas season in a parade. The Bolivia

Fire Department sponsors the Bolivia Christmas Parade, which will be held on Saturday, December 17th starting at 11 a.m. The parade route is along Old Ocean Highway from the Brunswick County Government Center to the Bolivia Fire Department’s station.

There will also be food and refreshments at the station following the parade. Call (910) 253-5025 for more information.

TRINITY UNITED METHODIST CHURCH LOVEFEAST Southport – December 18th

Trinity United Methodist Church has started a new Christmas Tradition -- a Moravian style-Lovefeast. In the Lovefeast there is a sense of unity and a fellowship of sharing with family and friends through music and a simple meal. The Lovefeast meal includes a sweetened bun and creamed coffee, which dieners (German for “servers”) serve to participants. The service of scripture and song is led by the choir and band. The evening concludes with everyone lighting a handmade beeswax candle that fills the church with a warm glow. The first Lovefeast was in Germany on August 13, 1727, following the renewal of the Moravian Church. It is reminiscent of the common meal partaken in love and fellowship by the early church as described in the book of Acts. This simple service provides an ideal setting for breaking human and religious divides. Love feasts nourish the soul, give participants pause and inspiration. The Lovefeast will be December 18th at 6p.m.

Trinity United Methodist Church is located at 209 E. Nash Street in Southport. Check www.southporttrinity.org or call (910) 4576633 for more information. 1

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END THIS YEAR ON A HIGH NOTE

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Listen Up Brunswick County!

Season Four – 2017

Since we began in 2013, we felt it was important to do more than just bring noteworthy music to Brunswick County. Our mission, Good Music – Good Deeds, reflects that belief and commitment.

Good Deeds!

For 2017 we have selected Hope Harbor as the recipient of our charitable donations. This local non-profit organization provides advocacy services, prevention/ education and shelter for women and children. Hope Harbor has been a beacon of hope for victims of domestic violence for more than thirty years.

Good Music!

Our 2017 season launches at Brunswick Community College on Saturday evening, January 21, with Joe Crookston, a singer-songwriter, guitarist, fiddler, and slide player who was named the 2016 Folk Alliance International Artist In Residence.

On Sunday, February 19, we are pleased to present Harpeth Rising, a trio of classically trained musicians playing original music rooted in the singer/songwriter tradition and wrapped in three-part vocal harmonies reminiscent of both Appalachia and Medieval Europe.

Crowd favorites The Kennedys join us for their third return engagement on Friday, March 24. This folk-rock

husband and wife duo features Pete on guitar, electric sitar, bass and ukulele and Maura on guitar and ukulele.

The 2017 season concludes on Sunday, April 9, with Canadian singer-songwriter James Keeleghan performing. His music bridges traditional folk music with roots revival and Celtic music, with a focus on social justice and tragic historic events.

Happy Holidays!

With the approach of the Holiday Season, it’s time to think about stuffing those stockings. Listen Up Brunswick County can help with your shopping and here are two ideas for you.

Concert Tickets. They will fit nicely in anyone’s stocking! Even better, how about 4 tickets—one for each of our 2017 performances? Buy them before December 31 and get 4 for the price of 3.

Limited Edition CD. Make someone happy with a copy of our compilation CD, Artist Sampler, Seasons 1 – 3, featuring 14 songs from our past performers.

To purchase tickets, the CD, or learn more about the history and future of Listen Up Brunswick County, visit: www.listenupbrunswickcounty.com

More information? Visit our website or call Jeannie Dufour, Executive Director, at 860-485-3354.

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Featuring Products from Dash & Albert • Hooker Furniture • Uttermost Mer-Sea bath and body • j.mills handmade jewelry we make the difference between the rooms you live in and the rooms you love

www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 13

14 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

CURRENTS

What the Heck is a Maggie?

And how do I get one?

STORY BY: KRIS BEASL EY | PHOTO BY: PATRICK MCGOWAN

F

our years ago, when I started Southport Magazine. I wrote out of list of goals I wanted to accomplish within my first year. The last item on that list was the creation of the Maggie Awards.

The Maggie’s is our annual reader’s poll, where we would ask interesting questions about our community and acknowledge the businesses, people and places that ranked the highest. Questions that make people actually “think” about their response and maybe get a chuckle in the process.

I came up with the name Maggie as a spin on the Emmy’s and since we are a magazine, the Maggie Awards seemed fitting. I wanted The Maggie Awards to be a celebration of local businesses and citizens in Southport, Oak Island, Bald Head Island, Boiling Springs and St. James. But

more than anything, I wanted the Maggie Awards to be something that people would appreciate and deem an honor to receive.

I remember feeling so nervous the first year. “What if no one votes?” “What if no one comes?”

But you did vote and you did come!

Each year, the Maggie Awards seem to get better and better and it makes me feel so happy and proud.

It is my hope that every business will receive a Maggie Award over time! We will continually change the polling questions and keep the Maggie Awards exciting and engaging. My aim is to spread the love! 1

Chris Smith of Mister P’s Bistro, with his Maggie Award in 2016.

VOTE NOW!

Visit our website

southportmag.com Enjoy and keep telling ‘em, “I saw that in Southport Magazine!”

Voting ends 1/16/17 Cindy Cullifer of Burney’s Bakery, winner of the 2016 Golden Maggie for the most votes in the most categories overall.

www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 15

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Maybe Santa will put the keys to your new home under the tree!

316 WEST WEST STREET - $729,500 Historic Southport. Pristine historic home with original features and modern conveniences including gourmet kitchen. Four bedrooms, three baths, formal living and dining rooms. Additional living space in large family room overlooks oasis like back yard and includes office nook. Front porch overlooks garden shaded by live oaks.

514 CASWELL BEACH - $725,000 Views of the ocean, the marsh, and ICW! Enjoy two separate living areas that extend to two (2) screened porches as well as an open deck for grilling. Dream kitchen that features a Fisher PayKel Double Dishwasher and Dacor Convection Oven and Microwave. An elevator on the ground floor stops on each level.

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126 STUART AVE., SOUTHPORT - $239,000 Impeccably remodeled 3 bed/2 bath home in Southport. Brand new kitchen with white shaker cabinets, granite counters, and stainless appliances. Bathrooms also remodeled with custom tile work, granite topped vanities and radiant heat flooring!

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112 N. Howe Street • Southport • (910) 523-0624 • kayjolliff@gmail.com • Voted “Best Realtor to call when you are BUYING a home!”

2016

SOUTHPORT MAGAZINE

16 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

WINNER SOUTHPORT MAGAZINE

CURRENTS

Wrap it Up!

Holiday gifts wrapped in style – without breaking the bank STORY BY: AMI BROWN

B

rown paper packages, tied up with string. These are a few of my favorite things. When it comes to wrapping presents this holiday season, I’ve found a few simple things you can do to make your packages look amazing – without spending much money. Let’s face it, all that lovely wrapping paper and bows just end up in the trash anyway.

source: makeanddocrew.com

Use what you’ve got! Most of us have a junk drawer full of little knick- knacks, broken parts, and random objects - perfect for decorating the tops of gifts. With a little gold or silver spray paint or glitter, these things could be the perfect topper. For instance: buttons, old keys, twine, single dangle earring, mardi-gras beads, and old piece of lace or scrap material.

Let Nature In! Take a look outside – small evergreen cuttings make a great bow replacer. Little holly berries, a bundle of twigs – spray painted, cinnamon sticks or leaf can make the perfect addition. No need to spend money on a bow when you can make one yourself. Scrap yarn can be turned into a pompom and tied right on top.

Print it out! If you are at a loss for paper – get on the internet and google search “free printable holiday paper”. You will get lots of choices. Instead of wrapping an entire present with a printed design – let’s face it, that’s expensive, just print one page of designs, and cut out strips or vignettes and glue them on. Remember sometimes less is more when it comes to design.

Use your own creativity! If you have a little bit of creativity you can sponge paint a cute pattern, using polka-dots is the easiest. Start with your brown paper, newsprint or tissue paper. Use the eraser end of an and old pencil as the dotter, sparingly dabbed in paint. You can also stencil small designs on or just get a pack of holiday

stickers and place them on. Some ideas for unique wrapping paper includes: old sheet music, old pages of a torn book, newspaper, and old shirt, notebook paper, paper bag, magazine pages, paper doilies, wall paper samples (or scraps), or scrapbooking paper. These can be painted as little or as much as you want. Keep it simple, stick to one or two colors for the best effect. Black and white makes a stunning statement and looks beautiful under the tree.

Plan for next year! Save all your Christmas cards this year, because they make the perfect tags for next year. Just cut out the image on the front – usually people only write on the inside page anyway. They are one of a kind decorations and a nice way to recycle. When you use that hole punch, instead of dumping all those “dots” save them in a little zip lock bag to use for “confetti” decorations on the tops of your packages or even on your centrepiece. 1

Pet Month is Back for January!

Southport Magazine is having their annual Pet Issue! Please Send us Pictures of your Pets (all type of pets welcome!) to feature in the January Issue!

Email pet photos to:

editor@southportmag.com www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 17

The journey to your dream home begins at robertcarrollproperties.com

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18 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

Two of the NC coasts‘ best kept secrets located on the Old Yacht Basin in Southport

www.oldamericanfish.com 150 Yacht Basin Drive, Southport, NC 910-457-9870 www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 19

ADVERTORIAL

RE/MAX Southern Coast team

RE/MAX Southern Coast Open for Business in Southport STORY BY: AMANDA CARBONELL PHOTOS BY: TJ DRECH SEL

L

ocated in downtown Southport, RE/MAX Southern Coast is the newest addition to the Brunswick County real estate marketplace. Opening in August, the company already has attracted a core group of the area’s top agents. The company specializes in Southport, St. James, Caswell Beach, Oak Island, Bald Head Island, Boiling Spring Lakes, Supply, and Winding River in Bolivia. Partners Robert Carroll, Donna Findlay and Fred Flieler chose Southport as home base for the company as it draws traffic for all of south central Brunswick County.

Robert and Donna have long been recognized as top performers in area real estate listings and sales. Their unique business relationship and personal styles offer their clients an unmatched advantage when navigating the sale or purchase of a property. Their desire to take their business relationship to a new level culminated in adding Donna’s husband, Fred Flieler as a third 20 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

partner in opening RE/MAX Southern Coast.

Fred and Donna have been longtime investors in real estate in Oak Island, Wilmington and Florida. Following Fred’s retirement from PepsiCo where he held executive positions in Canada, the U.S. and Europe, the couple chose Oak Island to build their oceanfront home. Since that time, they have added several rental properties and prime residential lots to their portfolio.

“We visited friends living here prior to my retirement and decided to make this our home keeping our condo in downtown Toronto as a second residence. We both saw the potential for growth in this area and felt it was the kind of place that we would enjoy. We haven’t been disappointed,” said Fred.

Partnering with Donna and Robert Carroll in opening RE/MAX Southern Coast seemed a natural progression. Fred brings a significant amount of business, management and financial expertise to the team. “Donna and Rob-

ADVERTORIAL

Jerry and Pamela Biffle

Judy Houck, REMAX ofice manager and husband, Fred.

ert have been very successful as a sales team for several years now. Through their reputation and professional network in the market, we have been able to attract some of the area’s best and most experienced agents who share our vision of a work environment that is energetic, professional and positive,” said Fred.

Another key player on the RE/MAX Southern Coast management team is Office Manager Judy Houck. A native North Carolinian, Judy and her husband, who is also named Fred, moved to Southport eleven years ago from Marina del Ray, California.

“We loved the town on our first visit. While keeping its quaint charm, Southport is a vibrant community. You can relax or be as active as you choose to be. It’s all here.” —Judy Houck She is instrumental to the smooth operation of the office and interacts with prospective clients providing administrative support to the company’s agents. “Working with Robert, Donna, Fred and the agents is rewarding for me professionally and sometimes, just plain fun. It’s a lively, high energy environment that we all enjoy.”

Judy’s background as a property manager and an office manager makes her a perfect fit. “Judy always has a ready smile as well as an exceptional work ethic. We are fortunate to have her,” said Robert Carroll.

The agents at RE/MAX Southern Coast represent a “Who’s Who” in area real estate sales. For some, real estate is a second full-time career, while others focused on the industry from the beginning. The group includes a former executive at IBM, a Product Team Leader from General Motors and even a retired Air Force officer who served at the Pentagon. Most importantly, they each have developed their real estate careers purposefully and embrace the shared vision behind RE/MAX Southern Coast to be open, honest and focused on their clients needs, whether buyer or seller.

Jerr y Biffle

Jerry Biffle and wife, Pamela, relocated to St. James from Charlotte fifteen years ago after his long career with IBM. They lived in several cities during that period from New York to San Jose and always knew they would like to end up in the Southeast. Always open to adventure, Jerry and Pamela visited all of the U. S. National Parks over a two-year period prior to settling in to their new life.

Initially Pamela, who is also an interior designer, was in real estate with Jerry helping out a little. After their move to St. James, that changed. Jerry got his real estate license in 2001 and discovered a real love and talent for the business. He now sells more resale homes in St. James than any other area agent. “I love the community and I guess it shows. After moving so many times in my career, the sense of community that St. James offers really appealed to us. It’s an active community with literally dozens of clubs for nearly any interest…history, the arts…you name it.”

Making the decision to join RE/MAX Southern Coast was an easy one. “I knew Robert and Donna and liked them personally. I felt like they were the type of people that I could work with plus I am a believer in the RE/MAX business model. It was just the right match for me.”

Jerry and Pamela have two children and three grandchildren. While not at work, you’re likely to find them either on the tennis court or golf course.

Bill Carmichael

Bill Carmichael

Atlanta natives, Bill and Pam Carmichael moved to the area in 2004 from Fairfax, Virginia. Avid travelers, they spent a full year driving throughout the United States in an RV focusing on visits to national parks. www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 21

ADVERTORIAL When choosing a permanent home following his retirement as an executive with a national remodeling trade association in the D. C. area, climate played a key role.

“It was 30° in Northern Virginia and 70° in Myrtle Beach. We thought that was the area where we should start looking.” It wasn’t long before the couple discovered Winding River Plantation. “We bought property early on and later built our home.”

Becoming a Real Estate professional seemed a natural next step. Bill had held management positions in the “shelter” industry including furniture manufacturing and window and door manufacturing prior to moving to the trade association. That background gave him an affinity for the housing market.

The move to Winding River led Bill and Pam to work together as the Carmichael Team. “We don’t ‘sell’ anything. We do our best to listen to what the client wants and help them find it. We are fortunate in having most of our listings come to us by referral from other satisfied sellers.”

Joining RE/MAX Southern Coast is the next chapter in the team’s real estate career. “The RE/MAX concept is the best for me as an agent and the idea of a fresh start with a new enterprise was very appealing.”

The couple have two children and four grandchildren.

“Donna and I have worked together very successfully for several years.

We both felt the market needed an aggressive and forward thinking option.

Luckily, we have attracted experienced agents that were also looking for the same thing. With the global resources that RE/MAX offers coupled with the highly qualified team of agents that have joined with us, we are very confident about the long term success of RE/MAX Southern Coast.”

Robert and his wife, Michelle, live in a restored historic home in the downtown area. “Moving to Southport from Virginia was a great decision both professionally and personally. We both love being able to walk a block or two to enjoy the waterfront, great dining and shopping. And now that we are proud parents of Reighan Elisabeth, life just keeps getting better!”

John Dorazio

John Dorazio

Michelle and Robert Carroll with baby Reighan Elisabeth

Robert Carroll

Partner and Broker in Charge Robert Carroll began his real estate career in 2006. He has sold millions of dollars of Real Estate since that time making him one of the area’s top agents. His drive, passion and expertise made moving from agent to broker/owner a logical path that has given Robert the ability to put more of his innovative ideas into action.

“At RE/MAX Southern Coast, we don’t want to be a ‘business as usual’ organization.” Robert believes in staying ahead of the curve utilizing the most relevant industry technology to ensure the company’s listings get the most effective exposure to potential buyers while helping buyers find the home that is just the right fit for their lifestyle.

22 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

If you notice someone running in St. James, it just might be resident John Dorazio. An avid runner, John runs 4-5 miles at least three times a week. To celebrate his birthday every year, he takes on a 10K for fun. John spent his career on the move, too. While working for an international telecommunications company where he spent the bulk of his professional life, he made nine moves over 25 years including a stint in London.

Born in Washington, DC, he and his wife Mary Jayne moved to the area in 2013 and launched his real estate career. “Although I spent most of my career in finance, my real love has always been sales. I have two former colleagues who are RE/MAX agents in other markets. They both encouraged me to get my license. It’s the best advice I’ve ever gotten!”

John particularly likes working with buyers. “It’s exciting to help someone realize their dream in moving to this area. Finding the right house that is right for their needs is fulfilling for me.” John is sold on the energy at the RE/MAX Southern Coast office, too. “The agents are eager to help each other and work as a team. It is a strong office, both financially and in leadership expertise.”

His wife, Mary Jayne has a background in interior design and he often brings her in to consult with clients on the possibilities of a property. “She’s my secret weapon. She can turn dull into fantastic.” The couple has two sons.

ADVERTORIAL

Gail Lendvoyi

Donna Findlay and Fred Flieler

Donna Findlay

RE/MAX Southern Coast partner Donna Findlay is a native of Toronto, Canada. She first moved to the United States in the late 1980’s when husband, Fred, was relocated to Dallas. Since that time, she and Fred have also lived in London, Bern, Switzerland and now, Oak Island.

“We all have different needs in a home at different stages of our lives. Managing moves through years of corporate relocations has given me a perspective on what makes a particular home work.”

Her former career in advertising and market research is also an asset in determining the best strategies for sellers to maximize their home’s potential. “Whether it’s a two bedroom condominium or a 5,000 square foot home, there is always the right buyer for a property. Listening to what a buyer needs as well as wants is the key to making the right match.”

As a real estate investor as well as high volume agent, Donna learned early on the value of staging a property properly. “An appealing, clutter-free presentation is the key to giving a home the competitive advantage.” She personally stages many of the company’s listings adding the “wow” factor.

“We are very proud of the team of agents that have joined RE/MAX Southern Coast. When you list your home with any of us, be assured that we will market your home aggressively using a mix of online and print options and employing some of the areas best photographers and videographers to properly showcase your property.”

Donna and Fred have two children and three grandchildren.

Gail Lendvoyi

Prior to coming into the office, agent Gail Lendvoyi starts her mornings in downtown Southport enjoying the early morning light at the waterfront. “It makes me feel renewed. I collect my thoughts for the day and I’m then ready to head to work.” Love of the water lead Gail and her husband, Chuck, to relocate to the area, although she says her husband would argue for the great golf courses.

A successful RE/MAX agent in her native Michigan since 1990, following her career working in management positions at General Motors, Gail has found a new home in St. James as well as a new home with RE/MAX Southern Coast.

“There isn’t a house I don’t like or can’t come up with ideas to fix up. When we found our St. James home, it needed work but we both loved the neighborhood and all it offers. I also love to garden and have had to learn about plants and shrubs that work here because, of course, the climate and growing seasons are quite different in Michigan.”

Gail has become active in her new community and volunteers with Habitat for Humanity as well as the American Cancer Society’s “Look Good, Feel Better” program. She joined RE/MAX Southern Coast for several reasons. “First of all, it’s a good group of people which is important to me. They are friendly, warm and energetic which makes it a great work environment. And, the owners share the same business values that I do.”

Gail and Chuck have five children and four grandchildren. www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 23

ADVERTORIAL

Martin and Diann Sauble with best friend, Cami

Diann Sauble

Diann Sauble knows coastal markets. Relocating to St. James after nearly 30 years as a realtor specializing in the Jersey Shore, she found that perfect blend of climate, location and amenities that the community offers. “I began my Real Estate career with a friend. She lasted three weeks and I’ve lasted 30 years!” While her husband Martin, a retired educator, has found his relaxation on the golf course, Diann continues to pursue her passion for matching the right home with the right buyer.

“It’s a big responsibility to help someone find the perfect fit in a home. I never tire of having a prospective buyer walk in a home and say ‘wow.’

There are some great communities in our area…

Palmetto Creek, Winding River, South Harbour, and St. James to name a few. Every buyer is unique and my job is to listen and learn what they are really looking for,” said Diann.

Making the move to RE/MAX Southern Coast was a perfect fit for Diann as well. “I worked with both Donna and Robert when I first moved to the area about seven years ago. Joining the team just made sense to me due to the combination of the RE/MAX name recognition, marketing strength, office leadership and group of agents that have come together. It’s especially important when listing a home. The tools that we provide can really make buyers take notice.”

Diann enjoys a run in the neighborhood with her Golden Retriever, Cami and traveling with Martin. The couple has three daughters and two granddaughters.

24 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

Denise and Lt. Colonel Paul Shaefer

Paul Schaefer

Lt. Colonel Paul Schaefer has had an impressive military career. He worked in information technology for the Air Force including a stint at the Pentagon working for the Joint Chiefs of Staff while earning two master’s degrees along the way. He and his wife, Denise, moved to St. James in 2013. “Being in the military, we moved about every two years. Discovering the St. James lifestyle, its sense of community and friendly neighbors with a wide variety of backgrounds and experiences makes it a great place for us.”

After his retirement from the military, Paul lived in New Hampshire where he invested in “flipping” houses acquiring a broad knowledge of home construction and remodeling. After earning his real estate license and moving south, he has never looked back.

“When working with home buyers unfamiliar with our area, I typically take them on a what I call an ‘educational tour’ to expose them to all the area offers. Sometimes we cover a lot of geography based on what I learn from them about their ideal location and budget. I show in both New Hanover and Brunswick counties regularly.”

On joining RE/MAX Southern Coast, Paul first of all notes the sense of camaraderie in the office. “Coming from a military background, that is very important to me. It feels like a team here. A team that is professional and works hard, but also one that I enjoy socially as well. The atmosphere is motivating and uplifting.”

Paul and Denise have a son and a daughter.

ADVERTORIAL

Stephanie Spencer

Suzanne Williams

Suzanne Williams

Suzanne Williams early career was in sales for a large industrial printing press manufacturer in Chicago and San Francisco following her graduation from the Rochester Institute of Technology. After her marriage to husband, Tom, the couple lived in New York City prior to their move to Fairfield County, CT where she began her career in real estate in 1995. Suzanne soon became a top producing agent and the recipient of numerous awards based on her performance.

Suzanne and Tom relocated to St. James in 2008 after his retirement from the financial services industry. She initially worked for the developer and then moved to real estate sales. “I know St. James very well…beginning as a member of the development team, as an agent focusing on resales and of course, as a resident.”

The lifestyle in the area is a key selling point for Suzanne. “I’m a fitness nut.

The climate plays a big role for me. It allows you to golf, boat or just enjoy the outdoors nearly year round. You can be as active as you want to be here.”

Although Suzanne has been in the market for several years, she recently made the decision to join RE/MAX Southern Coast due primarily to the culture it represents. “My beliefs about how I conduct my business and my personal goals aligned with RE/MAX Southern Coast. It’s exciting to be a part of a new venture. There are a lot of great new ideas and positive attitudes that motivate us all.”

Suzanne and her husband Tom have three children.

Stephanie Spencer’s grandparents bought a second home on Oak Island in the 1960’s. She spent a large part of the summer during her childhood roaming the island with her siblings and cousins. “Oak Island just makes my heart happy. I still believe that it is a ‘hidden gem’ on the coast. With its south facing beaches, the sunsets are just spectacular.”

Stephanie made the area her permanent home nearly seven years ago after relocating from Charlotte.

She attended East Carolina University where she studied interior design and also worked at an engineering firm that designed planned communities. “I recently purchased my first investment property and my Dad and I completely remodeled the house in four months. I have an eye and great imagination. There are so many opportunities here for investors as well as people that are looking for a vacation home that may just need a little fixing up.”

Since getting her real estate license five years ago, Stephanie Stephanie Spencer has found the perfect career. “I’ve always believed in hard work. But, when you love your job, it really isn’t work, is it? I especially enjoy working with veterans helping them find a home and secure financing.”

She is a gifted swimmer and was a lifeguard and swim instructor for many years. “I’ve taught everyone from a three year old to an 89 year old!” She joined RE/MAX Southern Coast because of its superior technological support and finding all of the resources of a big company in a warm, family atmosphere.

RE/MAX Southern Coast…Smart Move.

Whether you are relocating to the area, looking for an investment property or planning on selling your home, the team at RE/MAX Southern Coast is the smart choice. They are dedicated to making your real estate dreams a reality. For more information, visit the new office at 715 N. Howe Street, #4, or call 910-363-4565, or visit the website at www.southerncoastagents.com.

www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 25

SHOWCASE These are a few of our favorite things Emile Pandolfi Delivers an entertaining evening STORY BY: JENNIFER BARNETT

A

re you a fan of Rachmaninoff, Debussy and Chopin? Maybe you’re a musical theater buff that knows all the lyrics from “ANNIE” to “CATS”. Just like a Reece’s peanut butter cup – two great tastes that taste great together. There is good news for all.

Happy Holidays from our family to yours!

Thursday, December 8th The O’dell Williamson Auditorium will be presenting Christmas with Emile Pandolfi. He is a skilled pianist that layers and seamlessly blends classical favorites with the meaningful melodies from well-loved Broadway musicals.

Emile ‘s parents were first-generation Italian-Americans. Take a moment to imagine a home filled with family and friends all,

which were very passionate communicators. The Pandolfi home was known as “the place to gather”. Music filled the air in their home and was always associated with fun.

This positive energy and up-lifting attitude has stayed with Emile to this day and echoes true in his performances. He delivers brilliant musical medleys but also entertains. He is charming with a light-hearted

Great Gifts for the Holidays!

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SHOWCASE

sense of humor and outgoing personality.

Emile grew up in Greenville, South Carolina but moved around enough to pepper his talent with many interesting elements and a range of international cultural influences. One of his acquired skills is being able to play music by ear!

“It took two years of arduous, disciplined practice to train my ear to do something that some amateur musicians do automatically. Yet, as odd as it may seem, many musicians, vastly well-trained and e classical enjoying a superb technique, cannot play m a simple song without consulting the sheet o music. I was one of those. I intuitively knew that there was something very wrong with this picture, and decided to do something about it.”

“The very first tune I embarked on was ‘Blue Moon’. I already knew the melody, but had never played it without reading the music. I just hunt-and-punched my way around for a week or so till I made some sense of it. I began to understand how playing-from-listening actually worked.

After that remarkable achievement, I followed by learning one song after another - although I still took books to the piano lounge where I was playing, just in case and began to wean myself of the written page. I was encouraged to learn to read, “fake books” and start to improvise over the chord symbols. Anyway, now, years later, I play everything except classical pieces by ear. It just gives you more freedom.”

Emile has been a student at Furman University, where he studied music, and then Baylor University where he studied for two more years. He earned his Bachelor of Music Degree from Texas Tech. He was a cho- rus teacher in St. Thomas and a member of e a Calypso band called “The Castaways”. r He moved to Sussex, England where he played pubs and restaurants. He also was a - member of a house band in Denver, Buddy d Brown and the Bittersuite all before head- ing to LA to play for dance classes, acting

seminars, actor/singer auditions, and in various piano lounges. It was here that he became one of the house pianists for the Comedy Store. He worked there for six years.

He performed with well-known entertainers such as Jay Leno, David Letterman, and Robin Williams, among others. He was a featured performer at the 1984 Summer Olympics, playing “Rhapsody in Blue.” It was also here that he studied the writing of comedy (an ability he was to use many years later to write his own show) and learned to play for comedy improv troupes.

With the freedom of playing by ear and the experience he gathered over the years, Emile delivers a performance of classical caliber mixed with well-loved melodies and a touch of humor. If you and your family are looking for an evening of entertainment and musical talent, this is one performance you don’t want to miss.

It’s a great way to get in the holiday spirit and celebrate this special time of year.

For tickets and information, please call 910.755.7416 or visit Odell Williamson Auditorium. Adult tickets are $29.00, Seniors and student tickets are $27.00, children 12 and under are $10.00. Tickets are on sale until December 8, 2016 7:00 PM. 1

January is Pet Month!

Send us pictures of your pets large & small!

Email Photos to:

editor@southportmag.com

Get some of your favorite things from Greenlands Farm at www.maudiesmart.com where we are ALWAYS OPEN.

Greenlands Farm will deliver right to your front door!

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NovantHealth.org/access Rubik’s Cube® used by permission of Rubik’s Brand Ltd. All rights reserved. www.rubiks.com.

28 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

BIZ Q & A

Arlene Minchew and Bethany Agostini providing superb customer service and fine clothing at Ropa.

ROPA’s MotherDaughter Duo

Keeping Southport a step above, when it comes to fashion!

STORY BY: LESLIE FOSTER

I

t was 27 years ago with a table at the Old City Market in historical downtown Wilmington that ROPA was born. That same year, they quickly moved to a location on Front Street and nine years later opened a second location in Southport. What started as unique, hand-crafted items from around the world slowly evolved into the beautiful and sophisticated eclectic mix of goods and hand-picked lines that are carried today.

Q: Bethany, How did your Mother, Arlene begin to chose the name?

A: The name comes from Bethany; ROPA means clothing in Spanish.

Q: The clothing in your boutique speaks to the well-dressed, and style savy buyer. What labels do you carry and what flies out the front door?

A: We carry Habitat, comfy USA, Alembika, cut loose, Wooden Ships, P.U.R.E., and Kleen. All are great sellers. That is why we have carried all of these lines for many years.

Q: You sell necklaces made with Murano glass beads. They are modern and fun! How do you choose your Jewelry?

A: We try to choose jewelry that is original, unusual and that pairs well with our style of clothing.

Q: Cozy, cashmere? Socks! Yum, I’m sold! How much?

A: Socks range from $15-25/pair--from crew to boot socks.

Q: What are the similarities or differences in inventorying, space and clientele between the Southport location and the Front Street Location?

A: Both locations have a unique but similar sophisticated look. Both stores cater to women who value style, comfort, and fit.

Q: Some of the jackets you carry have an asymmetrical cut. What body type do they flatter?

A: The asymmetrical cut is a current look that flatters most figures.

Q: Will you describe your typical customer?

A: Women who are active in their communities, extensive travelers, and are very social. She wants to be comfortable but always look stylish. She trusts ROPA to give her the personal attention required to always look her best.

Q: What would you say is the one, go to piece that flatters anyone who tries it on?

A: You can’t go wrong with a black v-neck tunic.

Q: Sell me the perfect outfit for the holidays! What would you recommend besides the usual “Little Black Dress?”

A: Anything from comfyUSA is edgy, artsy, and sophisticated and perfect for a holiday party.

Q: My mother is coming to town. I would describe her as Cosmopolitan and elegant. She is petite, blonde and favors classic, well-made clothes. How would you style her? (PS - She is 90 but looks and lives like she’s 75!)

A: I would put her in a crisp white blouse from Habitat with a Teresa Goodall vintage-beaded necklace and a Habitat travel pant.

FUN QUESTIONS: FAVORITE FOOD: Bethany: French, Arlene: Italian FAVORITE BOOK: City of Dreams

by Beverly Swerling FAVORITE MUSIC: Anything you can dance to FAVORITE PLACE TO TRAVEL: Europe FAVORITE THING ABOUT SOUTHPORT: The people PHOTO BY: KRIS BEASLEY

ROPA

417 N. Howe St # C, Southport, NC 28461 (910) 454-8833 www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 29

It’s the Most Wonderful Time of the Year!

FAMILY FRIENDLY WE CATER WEEKLY FOOD SPECIALS MONDAY Moo & Brew-Hamburger & Beer $7 TUESDAY Ribeye with 2 sides $12.95 WED Buy 1 entree, Get 1 Half Off (of equal or lesser value) THURS Dozen Wings $7 FRIDAY Fish & Ships $10.95

LIVE MUSIC

EVERY SATURDAY NIGHT AT 6:30PM Call to see who is playing or check our FB page KARAOKE WITH DJ RODNEY EVERY WEDNESDAY NIGHT AT 7PM.

Join us on Dec 2nd at 5-7 p.m.

SOUTHPORT: Southport Trading Company

First Friday Gallery Walk

Thai Peppers Margaret Rudd-downtown Port City Java Flava’s Ice Cream

welcome featured artist

Locals Diner

Hilary Meehan!

We do off premise catering FOOD AND ABC PERMITS

8039 River Rd., SE Southport, NC (910) 454-4004

Oak Island:

Doodles Russell’s Restaurant Beach Pantry Oak Island Accommodations

113 S Howe St. • Southport, NC 28461 (910) 457-0957

Happy Holidays from the Bouncing Log Cafe • Handmade Swiss breads & desserts • Now taking orders for holiday pumpkin pies & quiche • 12” Pumpkin Pies • 12” Quiche

Open 11am - 8pm, Tues - Sat Closing 12/25 - 1/2 for Vacation 3148 George II HWY HWY 87 Boiling Spring Lakes

910-477-3188 www.bouncinglogcafe.com 30 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

Look for this Red Box to pick up a copy of Southport Magazine!

2016

SOUTHPORT MAGAZINE

WINNER SOUTHPORT MAGAZINE

AND...each advertiser receives a stack, so you can always check there!

Bistro Bucks

are Back!

For every $100 in GIFT CERTIFICATES you purchase, receive $20 back in Bistro Bucks!

Give a Gift and Get a Gift!

Fresh Seafood

Specializing in Oysters, Prime Rib, Homemade Desserts

Family Owned and Operated for 20 years

309 N. Howe Street • 910-457-0801 mrpsbistro.com www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 31

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Richard Warren Owner & Operator

336-995-6420 910-477-7255

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Serving the East Coast since 1987 Licensed & Insured

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Taste the Olive Mediterranean Magic!

STORY AND PHOTOS BY: AMI BROWN

M

ore than a simple wine store, nestled within The Grape and Ale, is the ultimate Extra Virgin Olive Oil and Balsamic Vinegar Mecca that is Taste the Olive. Wow! When I visited owner, David Andersen, I realized just how much I didn’t know about olive oil! He lives and breathes his passion and knows more about the topic than probably anyone else in the region.

His enthusiasm so apparent when we chatted, his goal is to educate the consumer and provide healthier food options.

Davis grew up around food and the restaurant business. His parents and other family members were in the food service industry, he started washing dishes at the tender age of 13. After culinary school Dave was a gourmet chef in Raleigh for more than 18 years.

With an established Taste the Olive for the past six years in Wilmington, David decided that teaming up with The Grape and Ale was the perfect option.

2016

SOUTHPORT MAGAZINE

David Andersen, owner of Taste The Olive.

“As a small business owner, I want to earn your business and customer service is our number one goal. We want to give people options when it comes to olive oils and vinegars, where there are

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32 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

none,” David tells me.

Did you know that olive oil can be a substitute for butter? It’s such a healthier choice, less fat, no calories and full of anti-oxidants and rich flavor. When you visit Taste the Olive – that’s exactly what you do – you get to taste it before you buy. David knows just how to pair it with the right food and drink combination for a unique learning experience every time.

Olive Oil can be used in so many ways and has countless recipe options. It’s perfect for marinating proteins, delicious in quinoa, and of course in salads and on bruschetta. The balsamic vinegars are just as versatile. It’s naturally sweet, and a nice

alternative for diabetics – low in sugar. A tasty compliment to waffles, pancakes or anything you want to add a little special pizazz.

One of the most unique products is a black and white truffle oil. This can be put on popcorn, macaroni and cheese, pizza, risotto and mashed potatoes to name a few. Another interesting flavour is their roasted sesame seed and toasted walnut oil. These are perfect for soups and casseroles.

The Balsamic Vinegars at Taste the Olive all come from Modena Italy. They offer an extensive array of aged, white, and flavor-infused balsamics, but the crown jewel and customer favorite is the aged 18 year traditional balsamic - a rich, complex, and smooth taste sure to hit the spot.

Some other flavors include Very Vanilla Bean, Razzy Raspberry, or Wild About Blueberries and the white balsamic vinegars (made with Trebbiano grapes).

The signature vinegars like Go Coconuts, Buzzing Honey Ginger, or Blushing Peach will be a winner at your next dinner party for sure.

SAVOR

THE PERFECT TOMATO BRUSCHETTA RECIPE

• 1lb of ripe tomatoes • 2 cloves of fresh garlic, finely chopped • 1 handful of fresh basil, finely chopped • 1 TBSP oregano • pinch of peperoncino • salt and pepper to taste • 1 Cup of Taste The Olive’s Frantoio-Spoletto extra virgin olive oil • 6 slices of crusty bread of your choice

DIRECTIONS

Immerse tomatoes in very hot water, then in cold water, and then peel Chop tomatoes into small pieces and add garlic, basil, pepercino, salt and pepper Add the olive oil and marinate at room temperature for at least 1 hour Just before serving, grill the bread Place each slice on a plate and top with the sauce or put sauce in bowl for them to spoon their own.

Delight your palate with extraordinary cuisine. (above and right) Taste the Olive offers a unique and interactive shopping experience with a large variety of oils, vinegars, spices and more. The perfect place to pick up a gift for that special someone? We think so!

Taste the Olive also carries a wide variety of unique gifts and kitchen accessories.

From chopping blocks, quirky hand made cards to silicone (unbreakable) wine glasses, I’m sure you will find that perfect gift for the holidays. Check out their website for easy recipes and gifts galore. www. tastetheolive.com David hosts an array of classes at Taste the Olive. He wants to educate the public about oils and vinegars, and believe me, he’s got the knowledge. For more information check out their facebook page with the current class schedule.

Taste the Olive also carries some unique

salts, spices and rubs. These are perfect for holiday cooking, stews, soups and marinades. Whatever you want to spice up this season, I’m sure you will find a delectable solution – just ask David, I’m sure he will have the perfect answer.

The next time you need that bottle of wine, craft beer or something special, make sure to stop in at the Grape and Ale and sample some amazing oils and vinegars with Taste the Olive. Located at 8521 E. Oak Island Drive, Oak Island. Hours are 11 a.m. to 6 p.m. Monday through Saturday and noon to 5 p.m. on Sunday. 1

Locally Owned by Bob & Gia Open for Lunch and Dinner 11:00 am–2:30 pm, 5:00 pm–9:00 pm

DINE IN 8300 E. Oak Island Dr. Oak Island NC TAKE OUT 910-276-6420

www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 33

Christmas Coastal Style

Your new favorite apparel and accessories store!

We have everything your family needs to enjoy beautiful Oak Island!

OPEN: Sunday- Thursday 11AM - 7PM Friday and Saturday 10AM – 9PM 6324 East Oak Island Drive • Oak Island • 910-250-1836 34 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

HOMESTYLE

Paradise on Bay St.

A slice of heaven with endless water views STORY & PHOTOS BY: AMI BROWN

T

They extended the back half of the house, which was an old screenedin porch, and made an open living room kitchen area. There is a custom cut through that goes clear from the back of the house, through to the front

room window. This way if Julie is in the kitchen, she can see the boats passing in the river across the street.

She says she can feel the vibrations of the large boats when they turn just in front of her house – she loves to take out her binoculars and have a look. She’s just like a kid with her enthusiasm of the river, the boats and the water front life. She even admits she’s burned many meals, distracted by water activities taking precedence over dinner time duties.

If you want to track those big ships too, www.marinetraffic.com has all the schedules and even the lengths of the containers that are making an appearance here in Southport.

ommy and Julie Harrelson’s historic farmhouse-style home was built by local attorney Rob Davis back in 1915. Although a boat ended up in the front yard, the home survived hurricane Hazel, and stands proud flying the American and North Carolina Flags keeping watch over the Cape Fear River in the heart of the Southport waterfront.

The Harrelson’s bought this house in 2007, and it was in a bad state of disarray. Tommy grew up in southport just a few blocks from this house, and fell in love with the location. They knew they had to remodel it.

It was right when the recession hit, and most builders were out of work.

This was their “forever” house, the one they would retire in. They knew they wanted to make it their own, and

make everything perfect. Tommy was no stranger to remodels, he had done several before this one; but this was going to be special.

They took out a small staircase and put in an elevator. They were planning for the future when it might be harder for them to go up and down the stairs.

It even comes in handy now, especially if they have anything heavy or large to carry upstairs. www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 35

HOMESTYLE HOMESTYLE The original upstairs had four bedrooms, no closets and one small bathroom. The Harrelsons knew this was not an ideal layout that would work for them. They decided to transform the second level into 2 bedrooms, 2 bathrooms, a large walk-in closet and a small office space for Tommy.

“There is never a dull moment living

HOME here, I love to talk to the people passing by.” Julie told me. Being so close to the yacht basin, tourists and locals alike walk along the river front, with the harrelson house on the way, it’s easy to stop and say, “Hi neighbor!”

When you approach the front door,

you are greeted with an oversized wrap around porch with an array of black rockers and chairs – enough for extended family and friends to enjoy.

Facing the water, it’s the perfect place to hang out, watch the ships roll in and have a glass of wine.

As you enter into the wide foyer, a bright open stair case leads you to the

36 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

second floor. Glimpses of beautiful antiques, dark woods, quirky art and eclectic décor catch your eye. You can’t help but notice the original hard wood floors, their golden color enhances the warm atmosphere. You feel welcomed beyond words here.

Patterned Egyptian rugs are strategically scattered throughout the

home. They’re just enough to provide interest, color and more warmth. But don’t worry they don’t hide the floors, they enhance it.

A generous collection of Tommy’s favorite local artist – Art Newton original paintings adorn the walls of the front two rooms. Tommy even wrote a book about Art’s amazing life and his contribution and influence on the Southport art community.

True to Southport fashion, when word got out that the book was being written, people from all over the area brought in their paintings to be included in the book. Ricky Evans even volunteered to take apart the frames and to scan the art work for the book.

Southport really is a community of kind and generous people – no wonder it won the friendliest sea side town!

This house is full of life and energy and is the perfect entertainer’s dream.

Julie admits it was hard to keep

HOMESTYLE HOMESTYLE quiet for that year and a half while Tommy penned his book. One of her favorite features is the ambient light from outside in the evening and the sunlight in the daytime.

Light floods in from every window, every custom plantation shutter and highlights the eclectic decor in each well thought out room. The formal

front living room seems especially bright, maybe it’s the river view that acts as art in motion along the front wall.

The couch is centered between two interesting marble antique end tables.

But the real story is the pair of matching bronze lady lamps atop them. Julie saw these lamps in the old curiosity shop on Howe Street. (Where Port City Java is now located) they sat there for more than 15 years - probably because one of the lady’s hands was broken. They finally ended up in the Harrelson home,

“ The house is a living being, it’s just wonderful. It oozes tranquility and it’s so peaceful. “

www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 37

HOMESTYLE HOMESTYLE

20 years ago. Tommy found someone that could make a mould and fix the hand. I looked and I couldn’t even tell it had been repaired. These two ladies remind me of Paris for some reason, elegant and statuesque. The black and white striped lamp shades add a bit of quirkiness and flare.

The short open hallway straight ahead takes you back into the addition, the open kitchen living area. You pass a couple of interesting furniture pieces and a bar area, along with a formal dining room.Tommy refinished an antique wardrobe that was found in

38 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

the old quarantine station. It now acts as a hall closet, and looks amazing.

One of Julie’s favorite art pieces is a hand painted stain glass window she got from Mary Paulsen of Holden Beach. The glass fills in the top portion of one of the living room windows. It’s just enough color that it diffuses the sun so it doesn’t fall in Julie’s eyes when she’s in her favorite reading spot. If you want a real unique art experience, visit Mary’s studio and home. She paints on glass, wood, practically anything.

If you are looking for a one-of-a-kind, she’s the artist that can deliver.

The kitchen is bright, open and full of top of the line finishes. It also includes Julie’s collection of quirky pottery with faces, cute kitchen gadgets and fun metal sculptures. The dual oven is a six burner gas top, but is compact and only takes up the room of a four burner. The perfect choice, understated but highly functional. The simplistic black and white theme carries nicely throughout the house, even in the kitchen, without being overdone.

Another quirky item is an old fashioned water heater that was found at a local antique shop. It finds the perfect place on top of the kitchen cabinets.

By simply removing some of the original french doors, it really opened up the house. They did not compromise the historic features or the appearance. The original fireplace was crumbling, it wasn’t safe, so that had to be removed.

The original door knobs were dark purple glass, and you still find them on the interior doors, functioning perfectly. The doors that were removed – and those antique knobs got a new home. They were attached to a wall tree, and now are the perfect answer to a stylish coat and hat rack.

Above almost every interior doorway sits a shelf, masked as substantial

HOMESTYLE HOMESTYLE

carpentry trim work. An impressive collection of elephants are displayed in almost every room above the doors.

All different sizes, colors, wooden, brass, ceramic… you name it. They look as if they are from all over the globe as well.

Back in the late 80’s and early 90’s, Tommy was the North Carolina State Secretary of Transportation.

His government position spawned the collection, and it keeps growing today. Tommy was also the Safety Secretary and had a large influence on the road safety in the area. A nice

portion of highway 17 is named after him.

The large walk in closet was added upstairs and is actually shared by both, Julie and Tommy. Being minimalistic, whenever Tommy buys a new piece of clothing, he always gets rid of one. He admits he needs to get rid of a few more things, but it seems to be working out fine. Nothing seems crowded or cluttered. Everything has it’s own space.

The custom book shelf in the living room is a real standout. It homes

www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 39

200 Country Club Drive • Suites B & D • Oak Island, NC 28465

Practitioners:

Cathy H. Johnston, CLP, LMBT #1620 Massage Therapy & LifeLine Technique 910-228-1035 • caribbeansol@me.com

Greetings from our Staff

These classes are free and start at 7:00p.m.

You may also join us for Meditation at 6:15p.m.

Everyone is Welcome!

Sharon Faw,

CLP, LMBT #3279 LifeLine Technique, Chromotherapy, Massage Therapy 704-905-9535 • swfaw@aol.com

December 5: Hypnosis & Your Aura

Kristel Webb,

Owner, The Crystal Web Gemstones & Holistic Essentials 910-547-9641 • keylime@ec.rr.com

with Pam Yount

December 12: Winter Wellness

Melissa Michael, LMBT #13588, Massage Therapy,

with Amanda Joy

Adv. Manual Lymph Drainage, Muscle Release Technique 207-712-4137 • melissamichael@me.com

Chris Gordon

Celestial Healing Therapist, Reiki Master Teacher 910-232-4413 • celestialhealing14@yahoo.com

Toni Marie Clifton, MPH, The Enneagram Study of Personality Types, Group & Individual 910-933-9305 • tmclifton02@gmail.com

Visit us at Hearts and Sol Wellness, Inc. to relieve any holiday stress! Gift Certificates are available for all of our services. Make an appointment! You’ll be joyful you did!

Crystal Web

Debbi Reitemeyer,

Intuitive Reiki Master 910-269-5358 • debbir5347@gmail.com

Bonnie Grace Gilday Kennedy Grace of Healing Akashic Consultations 828-575-6980 • bonniegrace1966@gmail.com

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Walking With You: N avigating Transitional Points in Health & Wellness, Difficult Diagnosis or Terminal Illness 516-993-7671 • lettiedoran1@gmail.com

Laura Brochure,

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December 26: Soul Empowerment with Maria Blon

January 2: Creating 2017 Vision Boards

VETERAN’S COMMUNITY ACUPUNCTURE CLINIC:

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Tuesday, December 6th at 6:30pm Learn about the LifeLine Technique & Experience a Live Healing Circle with Dr. Darren Weissman

Curtis Martin,

Tammy Ellis, MA CPC Relationship and Family Life Coach 304-704-9125 • tammy@elliscoachingandconsulting.com

with Toni Marie Clifton

FREE LIFELINE HEALING CIRCLE:

Lettie Doran, MD,

Jean Boutin, MSN, RN, I-ACT Certified Colon Hydrotherapy and Ionic Foot Detox 864-415-0338 • jeaneboutin1@gmail.com

December 19: Relaxation

Every Tuesday from 5:00 – 6:30 (Free to all Veterans) For more information, contact Justin Stiffler 858-395-6906 • acupuncturejustin@gmail.com

Paula Curtis-Burn,

Designer, Innovator, Engineer Combining Sound, Light, & Brain Wave Frequencies Binaural Beats, Vibration Transducers, Video 401-419-2291 • tekkelfans@mac.com

Meaningful Monday Classes:

The Crystal Web is stocked with many unique gift items to make holiday shopping pleasurable. Stop in.

We are looking forward to seeing you!

Blessings of Infinite Love and Gratitude to you and your loved ones from all of us at Hearts & Sol Wellness, Inc. & The Crystal Web

40 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

WORKSHOP:

RESOLVE TO EVOLVE YOGA RETREAT with Shannon Dievendorf

January 14th & 15th, 2017

Cost: $499.00 ($450 if registered by Dec 12th) Contact Shannon to register: 910-975-9426 or shannondievendorf@hotmail.com

HOMESTYLE HOMESTYLE books and art, custom built by wood craftsman, Dean Dosher, with quality and superb attention to detail throughout. Tim Farrell also worked on the remodel, making suggestions always keeping with the period, style and original design.

The antique coffee table is a little hidden gem. It’s actually Tommy’s father’s old cedar chest. It’s been lovingly restored and holds an array of Santas that come out every year to replace the elephants for about a month or so over the holidays.

Another one of Julie’s prized antiques is the guest bed. It’s an antique super sized single mattress. Sitting high on the frame with a white hand crocheted coverlet that makes the perfect period piece bed spread. It’s like stepping back in time.

“ It’s hard to go anywhere on vacation, we already live in paradise here. “

Julie wanted to give Tommy something special; it comes in the form of a real treat. It’s a bathroom to die for. The masculine design, dark grey tile, glass block and enormous walk in shower is the icing on the cake.

Another adorable feature is the garden shed. Covered in ivy and situated out back, it’s keeping with the style of the house and offers ample storage for tools and gardening equipment.

The next time you walk down Bay Street and you see the lovely couple on the porch, make sure to wave, smile or say hi. You might just find yourself chatting with a couple of new friends.

The Harrelsons are some of the nicest people in Southport – the definition of pure Southern hospitality and charm.

www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 41

Fresh Local Seafood Hand-tossed Thin Crust NY Style Pizza

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Celebrate the season with Cava, Prosecco, Sparkling Wines, Champagne and Tete de Cuvee Champagnes!

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2016

SOUTHPORT MAGAZINE

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HEALTH Healthy Hints For Holiday Travel

Easy Steps That Can Make All The Difference!

STORY BY: LESLIE RESCHLY, BSN, RN

H

oliday Stress is enough to handle without the complications of trains, planes and automobiles! If you find yourself taking this necessary travel step to celebrate with loved ones far or abroad, you may consider the following health-related helpful hints.

Source: Sean MacEntee

Implement the 3 R’s - Routine, Rhythm and Ritual. Stick to your morning, afternoon or evening routine as much as possible. This relates to workout periods, eating and sleep. A lack of sleep can make you irritable and cause you to make poor choices regarding diet and exercise.

Healthy Diet. Pack healthy snacks for car rides or air flights. These may include energy granola-type bars, fruit, veggies or even hummus. Consider those, which can go periods without refrigeration. Options available prevent you from choosing those less than nutritious circus peanuts at the GAS STOP (Gummy anything is my splurge of choice!). Preparation also helps to avoid the high fat, high carb food at airports and on the plane. I am a big proponent of finding a local grocery market as soon as possible upon arrival to my destination. Fruit, cheese or other healthy snacks prevent eating out at every meal. If you are forced to stay in a hotel, ask for the mini-bar to be removed and replaced with a refrigerator

to store yogurt, fruit and other healthy options. Many local markets provide a sampling of several fruit bowls, cheese or hummus with veggies to go. If you are forced to eat out, consider portion sizes typical of what you would eat at home. But by all means, try the local cuisine!

Hydrate with water. Dry mucous membranes are more prone to germs! In addition, adequate hydration helps to curb hunger. Take a reusable water bottle to fill and drink throughout your trip. You will be avoiding plastic waste and always have water with you. Avoid sugar substitute drinks that often stimulate hunger and remember to drink water prior to a meal help decrease caloric intake. Beware of excess alcohol or caffeine which can both be dehydrating and contribute to jet lag symptoms.

Explore and Exercise. Consider exploration by foot around your area - be it grandma’s house or a new city. Stick to your exercise routine by contacting local gym facilities for drop in rates or selecting

a hotel with exercise equipment. Use a layover to walk the airport if there is time. It seems I am always in Zone 27 to board so I know I can at least walk for 5-10 minutes!

Attempt to walk around the airplane while in flight if allowed. At minimum, move your ankles in circles and up/down to assist in prevention of blood clots. Compression stockings may be beneficial for long flights. If traveling by car, use every opportunity to get out, stretch and walk around before returning to the road.

Be a “GERM A PHOBE”. Carry your own hand sanitizer and antibacterial wipes.

You’re your hands before eating or touching any of your mucous membranes such as nose, eyes or mouth. Wipe down surfaces you may be in contact with...especially those notorious airplane trays!!

Hit the OTC (over the counter) area of your pharmacy prior to travel. Many people exalt the positive effects of extra vitamin C products. Saline nasal spray is a favorite of many travelers because it helps to moisten those drying mucous membranes perhaps preventing invasion by cold or flu viruses and other germs. Increase your water and fiber to prevent constipation but again consider your normal routine and allow time for your body. Consider the need for sunscreen or insect repellant if your travels take you somewhere exotic.

Be safe and comfortable. Acupressure wristbands are available for those who suffer from nausea or motion sickness.

Consider RFID blocking wallets to prevent identity theft from scanning of credit card or other documents. Bring along travel aids as necessary. As airplane seats no longer recline to any degree, perhaps consider a travel pillow--inflatable ones are perfect as they take minimal space upon arrival to your destination. In addition, pack lightly in a bag that you are allowed to check on.

This prevents unnecessary costs and keeps your luggage with you in event of a change in flight schedule. There is something incredibly liberating about traveling with as little “ stuff “ as possible. Layer flight clothes and minimize jewelry and accessories. If this is not an option for you, at minimum take a carry on with your medications and basic change of clothing for 2-3 days. Often during winter travel, flights are changed and baggage is lost. Several shawl-like wraps are available for women that provide warmth as well as fashion and a blanket for travel. Consider pressure venting earplugs that block noise but allow air to pass thus are more comfortable.

Should you be so lucky as to be changing multiple time zones for your travel,

remember to prepare for jet lag. Jet lag is the disruption of your normal sleep and waking cycle due to changes in time zones.

It often takes your body and it’s internal clock a few days to catch up with travel.

At least 4-7 days prior to your departure begin to make adjustments to your sleep and wake cycle. Attempt to be as rested as possible at the start of your trip. Implement your normal routines and rituals as soon as possible on arrival. Avoid over-eating, caffeine and excess alcohol. I have heard it said, “ one if by air, three if by land” meaning one alcohol drink on an airplane at altitude has the same equivalent as 3 on the land. Use sleeping pills with caution to avoid extreme grogginess. Hydrate as dehydration worsens symptoms of jet lag. Stay in the daylight on arrival to assist with resetting your internal clock.

Avoid napping for greater than 20 minutes or turning in early for bed as you may find yourself awake at 2 AM with nothing to do!

Finally, Be Present in the Moment! You have traveled great distances to be with loved ones. Have fun and enjoy this Holiday Season! May you have Safe, Healthy and Happy Travels! See you in 2017!

910-253-3012

or Fax 910-253-4732 Rschuster@stjames.town www.townofstjamesnc.org

www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 43

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Happy Holidays and a P rosperous New Year!

Yost & Yost • Selling the Coast SOUTHPORT | ST. JAMES | BALD HEAD ISLAND | CASWELL | OAK ISLAND

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2016

SOUTHPORT MAGAZINE

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44 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

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CHEERS

Baby It’s Cold Outside

A Few Staff Recipes To Warm You Up

T

he Southport Magazine staff is always here to make sure that your holidays are full of joy and cheer and this year is no different. As the weather starts to cool down and the sun sets in the afternoon, we asked some of the staff to share their favorite recipes for warming up. Enjoy a mug or two and share with your family and friends! MERRY CHRISTMAS AND HAPPY HOLIDAYS!

Source: watchfit.com/diet/healthy-mulledwine-recipe/

My Mom would make this every year on Christmas Eve. She would ladle it into big coffee cups and we would drop marshmallows in and watch them melt. I remember feeling so special and grown up. Not to mention, it was so delicious. Once you have tried this Hot Chocolate, you will never be able to drink instant hot chocolate again! – Kris (owner)

HOT CHOCOLATE

• 1.5 cups of heavy cream • 1 can of sweetened condensed milk (14oz) • 2 cups milk chocolate chips • 6 cups of milk • 1 tsp vanilla extract Put all the ingredients in a crockpot, turn it on low and enjoy.

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My family likes to get together every year in the OBX for Thanksgiving. There are 15 of us and we stay in one house, a large house but still, one house. So needless to say on my Christmas holiday I keep it low key and relaxing. Curling up on the sofa with a stack of magazines that I’ve been saving or a great movie to watch are more my speed. What makes this time so wonderful is a warm mug of mulled wine.

When I pair it with some holiday candles glowing and the lights twinkling on the Christmas tree, it is magical. – Jen (Editor)

CROCKPOT MULLED RED WINE

• 2 Bottles of Dry Red Wine • 1-Cup Sugar • 3 Cinnamon Sticks • 4 Whole Cloves • 2 Star Anise • Sliced Oranges • Cheesecloth In a crockpot, pour two bottles of Pinot Noir.

Place the wine on low, and mix in the sugar and stir occasionally until dissolved.

In cheesecloth, add whole cloves, star anise. Add sliced oranges and whole cinnamon sticks.

Let it cook for about 2-4 hours until warm.

Then remove the spices and orange slices.

Set out additional orange slices and cinnamon sticks so your guests can garnish their drinks!

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My mom makes this in her crock-pot during the holidays and it makes the entire house smell delicious! I can’t wait to enjoy this soon. – Ami (Assistant Editor)

MOM’S WASSAIL (HOT APPLE CIDER)

• 2 quarts of apple juice • 1/2cup of brown sugar packed down • 1 TBSP Honey • 1 Tsp Vanilla • Mix well in a crock-pot until sugar melts In a cheese clothe – Put 2-3 cinnamon sticks and 1 TBSP (15) whole cloves. Tie bag with string. Slice a couple oranges and put on top Cook 2-3 hours on low Throw away spice bag.

Serve warm on those cold nights, or you can refrigerate and serve cold later.

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Market Spotlight

Market Spotlight Source: http://www.saveur.com/

TOM AND JERRY HOT TODDY

Add a ZING to your next holiday party.

• 2 eggs, separated • 1⁄8 tsp. cream of tartar • 1 1⁄2 cups plus 2 tsp. dark rum • 2⁄3 cup superfine sugar • 1⁄4 tsp. ground cinnamon • 1⁄8 tsp. ground allspice • 1⁄8 tsp. ground cloves • 4 1⁄2 cups milk • 1 1⁄2 cups cognac, preferably VSOP • Freshly grated nutmeg Whisk egg whites and cream of tartar to stiff peaks. Whisk yolks, 2 tsp. rum, sugar, cinnamon, allspice, and cloves until thick. Working in 2 batches, fold egg whites into yolk mixture.

Cover bowl with plastic wrap; chill.

To serve, heat milk in a 2-qt. saucepan over medium-low heat; keep warm. Put 1 heaping tbsp. batter into a mug; stir in 1–2 tbsp. each of cognac and rum. Fill mug with 6 tbsp. milk; stir until frothy and garnish with nutmeg. Repeat.

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46 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

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www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 47

KITCHEN

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Figgy Pudding??

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W

e’ve all heard the song “We Wish You a Merry Christmas” and chances are that is the only time and place that figgy pudding enters our consciousness. But what the heck is figgy pudding? Does it really exist? Is it tasty? So tasty, that I would I bang my hands on the table and demand, “Now bring me some figgy pudding!” I was curious.

I wasn’t surprised to learn that figgy pudding comes from England and dates back to the 16th Century. It was made with figs and thickened with bread. It wasn’t until the 19th Century in the West County of England, that the famed Christmas Carol was penned. The origin of the Christmas Carol lies in the English tradition where wealthy people of the community gave Christmas treats to the carolers on Christmas Eve, such as figgy pudding. Figgy pudding is more like cake than pudding and is made of dried fruit, a special cake batter, seasonings such as nutmeg and cinnamon and booze! In fact, figgy pudding was actually banned by the English puritans, due to its alcohol content. The recipe itself included cognac and rum. You can even drizzle more alcohol over your figgy pudding and light it on fire! Flambé figgy pudding … now I understand the lyrics, “Now bring me some figgy pudding!”

Over the years, figgy pudding has evolved.

There are recipes ranging from simple to complex. In general, it is like bread pudding.

Make it with figs, and you can call it figgy pudding. Make it with plums and you can call it plum pudding. Add booze or not. It is totally up to you and your taste buds!

Here are a few recipes to try out this holiday season. But one thing is for sure, If you want to get the party started this holiday season… bring some figgy pudding, and bring it right now!

• 1 (2.45 oz.) package of sliced almonds • 2 TBSP orange marmalade • 1 TBSP grated orange zest • 1/2 tea orange-vanilla flavoring Preheat oven to 350 degrees. Grease a tube pan.

Sift flour, sugar, baking powder, nutmeg, cinnamon and salt together in a bowl.

Beat eggs in a large bowl with an electric hand mixer on high for 1 minute. Add fig-and-buttermilk mixture, breadcrumbs, butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring to the beaten eggs; beat on low speed until blended.

Gradually add flour mixture while beating until just incorporated into a batter.

Spoon batter into prepared pan. Grease a sheet of aluminum foil; use to cover pan.

Bake in preheated oven until firm and pulling away from sides of pan - about 2 hours. Set aside to cool for 10 minutes before removing from pan.

CHOCOLATE FIGGY PUDDING

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• 1 3/4 cups Buttermilk • 12 oz. dried Cali Myrna figs, coarsely chopped • 1 1/2 cups white, whole-wheat flour • 1 cup white sugar • 2 1/2 tea baking powder • 1 tea ground nutmeg • 1 tea ground cinnamon • 1 tea salt • 3 eggs • 1 1/2 cups dry bread crumbs • 1/2-cup butter, melted

Source: www.recipeshubs.com

• 3 eggs • 1-1/2 cups brown sugar • 4 cups soft breadcrumbs • 1 cup finely chopped suet • 2 tablespoons flour • 1-1/2 cups chopped dried figs • 3/4 cup chopped chocolate, such as Ghirardelli

KITCHEN

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-

e Source: kingarthurflour.com

• 1/2-cup hot milk • 3/4-teaspoon salt Beat eggs then add sugar, breadcrumbs, suet, figs (dredged with flour), chocolate mixed with hot milk, and salt.

Stir thoroughly.

Steam three hours in a greased mold.

Serve hot.

FLAMING FIGGY PUDDING

About 15 dried figs cut into small triangular pieces (about 1 1/2 to 2 cups) • 1/2-cup water • 1/2-cup dark rum • 1/3-cup brandy • 1/2-cup raisins • 1 1/3 - cups whole-wheat pastry flour • 2 - teaspoons baking powder • 1 1/2 - teaspoons cinnamon • 1-teaspoon ground ginger • 1/2 teaspoon freshly grated nutmeg • 1/4-teaspoon ground cloves • 1/4-teaspoon sea salt • 3 large eggs • 1 cup brown sugar, packed • 2 cups fresh white breadcrumbs, made from an 8 piece of baguette • 4 - ounces unsalted butter, melted and cooled • 1 - cup chopped dried apricots • 1 - cup dried cranberries • 1/3-cup brandy, to flame the pudding Grease your Bundt pan with a layer of cooking spray, and a layer of butter.

(Seems like a lot, but you want it to be nice and greasy, as to facilitate removing the pudding later.) Place figs and water in a saucepan, and bring water to boil. Simmer until the water has almost completely evaporated. Add the brandy, rum and raisins, and bring to another boil. Remove the pan from the heat and place in an open space. Keeping the pan lid nearby set the alcohol on fire and let burn slowly for two minutes.

Extinguish the flames by putting the lid on the pan. After a few seconds, remove the lid, and set the newly uncovered pan aside.

Whisk together your dry ingredients in a medium mixing bowl, and set aside. Then, in a large mixing bowl, beat the eggs and brown sugar until well blended. Stir in the breadcrumbs, butter and boozy dried-fruit mixture. Gently stir in the dry ingredients into your wet ingredients, and then fold in your apricots and cranberries.

Pour the batter into your Bundt pan, and seal tightly with aluminum foil. Place in the stockpot and fill with hot water until it’s about 1/2 to 2/3 up the sides of the cake pan. Bring water to a boil and then lower the heat to simmer. Cover the stockpot with aluminum foil, and then seal tightly with a lid.

Simmer for two hours, adding more water as needed, until the pudding is done.

To test for doneness, carefully remove the lid and various layers of aluminum foil. Insert knife in the center of the cake, toward the tube. If the knife comes out clean, it’s done.

Remove the pan to a cooling rack, and let sit for 5 minutes. To invert: Loosen the sides with a knife and place the cooling rack on top of the Bundt pan. Gently, and with the help of someone else, if you can, grab both sides of the cooling rack and flip the Bundt pan upside-down.

Then lift the pan up slowly, wiggling it slightly to loosen the pudding from the mold. (Do NOT just pick up the pan and tip it over, as it could lose its shape.) Let the pudding cool for 30 minutes.

To flame the pudding, heat 1/3 cup of brandy over medium heat. Pour over the warm cake, and working quickly, light a match and set it aflame. Serve in large slices.

Ginger Williams (former owner of The Cutting Edge Salon) was voted Best Hair Stylist and Best Men’s Haircut by the readers of Southport Magazine 2015.

Give Ginger a call today! • 910-457-9300

Jennifer’s Hair Salon (across from Bojangles)

5105 Southport-Supply Rd, Southport 1729 Southport Supply Rd, Suite A Bolivia, NC (910) 253-6687

www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 49

Southport Marina - 606 W. West St • 910-477-9044 zimmermanmarine.com 50 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

DINING GUIDE

HUNGRY? Bite into the best that our area has to offer

MR. P’S BISTRO

309 N. Howe St., Southport • 457-0801 www.mrpsbistro.com Fine lowcountry cuisine, from crabstuffed fish du jour to crab cakes and prime rib.

SHAGGER JACKS

8004 E. Oak Island Dr., Oak Island • 933-4103 www.shaggerjacksoki.com With over 50 beer selections, Shagger Jacks offers an assortment of dishes from steamers to ribs and sweet curry chicken to tacos.

TURTLE ISLAND RESTAURANT & CATERING

6220 E. Oak Island Dr., Oak Island 278-4944 Casual dining in a tropical setting, with caribbean inspired seafood as well as steaks, chicken, pork and salads.

CAFES, DELIS & GRILLS BAKED WITH LOVE

302 N. Howe St., Southport • 454-0044 Offering sandwiches, salads, soups and quiche. A gem of a café located on Southport’s main drag.

BEANA’S KITCHEN

106 SE 58th St., Oak Island • 278-7209 Open from 7 a.m. to 2 p.m., Beana’s serves breakfast and lunch.

Beef, brisket tacos now available on the Fall Specials Menu at BBQ House, 5002 East Oak Island Dr, Oak Island. Photo by Kris Beasley

SEAFOOD SPECIALTY ATLANTIC SEAFOOD AND STEAKS

5059 SouthportSupply Rd. SE, Southport 457-4477 www.atlanticsouthport.com Casual dining with variety from seafood, steak, chicken and pasta. Known for its Calabash style cuisine and low country classics.

DEAD END SALOON & FISH FACTORY GRILLE

4907 Fish Factory Rd., Southport 454-4002 www.thedeadendsaloon.com Known for real Maryland crab cakes and Cream of Crab soup and offering fresh, local seafood specials along with great entrees, nachos, cheddar fries, and more. Located on the Intracoastal Waterway with slips for docking and a beautiful view, including sunsets. We belong to the NC 10% Campaign.

FRYING PAN

319 West Bay St., Southport, 363-4382 Featuring homemade sweet potato biscuits and fried seafood, as well as other delicacies such as pan seared grouper.

ISLAND WAY RESTAURANT

1407 E. Beach Dr., Oak Island 278-7770 www.islandwayres.com Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.

JONES SEAFOOD HOUSE

6404 E. Oak Island Dr., Oak Island 278-5231 Family owned since 1964; offering seafood fried, broiled or grilled, plus charbroiled steaks.

MOJO’S ON THE HARBOR

5710 57th Place W., Oak Island 278-6012 • www.bwpresort.com Offering items such as awardwinning chowder and signature crab dip.

16 Marina Way, Bald Head Island 457-7217 www.mojoontheharbor.com Featuring Southern classics like fried pickles and shellfish steam pots to global dishes such as Italian meat antipasto and Mediterraneanstyle shrimp and grits.

FISHY FISHY CAFE

PROVISION COMPANY

FISH HOUSE RESTAURANT

106 Yacht Basin Dr., Southport, 457-1881 www.fishyfishycafe.com A sophisticated take on the dockside seafood café, Fishy Fishy serves up plates like Buffalo shrimp, Cajun grouper bites, and Bacon Wrapped Shrimp.

130 Yacht Basin Dr., Southport 457-0654 www.provisioncompany.com CLOSED FOR THE SEASON. Reoping in March offering a la carte seafood sandwiches, conch fritters, steamed shrimp and more.

SHOALS CLUB

100 Station House Way, Bald Head Island 454-4850 • www.shoalsclub.com A private membership club, Shoals Club emphasizes fresh ingredients and a twist on American dishes.

YACHT BASIN EATERY

122 Yacht Basin Dr., Southport 363-4108 • www.yachtbasineatery.com Dishing up goods from both the North and South, Yacht Basin Eatery offers everything from handrolled pizza, Jersey style breads and authentic Italian, to Southern comfort foods and fresh seafood.

MODERN AMERICAN LIVE OAK CAFE

614 N. Howe St., Southport 454-4360 www.liveoakcafenc.com Serving creative cuisine in a cozy atmosphere, Live Oak Cafe offers dishes such as duck crepes, lowcountry gumbo, and baked scallops au gratin.

OLIVER’S ON THE CAPE FEAR

101 West Bay St., Southport 910-477-9299 www.oliversonthecapefear.com Fine dining on the Cape Fear—where exquisite southern cuisine meets the salubrious breezes of Southport with a historical and literary perspective. Open Mon-Sat 11:30am-10pm Sun 9am-3pm Brunch, 3pm-10pm Dinner.

BOB’S DOGS

8903 E. Oak Island Dr., Oak Island 278-3456 • www.bobsdogsoki.com With custom hot dogs featuring an array of ingredients to homestyle sandwiches like chicken salad and burgers.

THE BOUNCING LOG CAFE

3148 George II Hwy Boiling Spring Lakes 910-477-3188 • bouncinglogcafe.com Good ‘ol southern comfort food and Genuine Swiss cuisine come together. Hot Plates, Angus Burgers and Knopfli-n-Ham (dumplings with ham and smothered in artisan cheeses.)

All buns are made fresh, in house. Salads and Kids meals.

CHASER’S SPORTS BAR AND GRILL

8520 E. Oak Island Dr., Oak Island • 278-1500 Enjoy BBQ sandwiches, wings, fish ‘n’ chips and more at this sports grill.

DUFFER’S PUB AND GRILL

928 Caswell Beach Rd.Oak Island 278-9299 www.oakislandgolf.com Located at the scenic Oak Island Golf Club, the grill serves up premier burgers and wraps, as well as entrees from prime rib to salmon.

ERIC’S GRILLE

1671 N. Howe St., Southport 457-9024 Offers old fashioned, hand patted hamburgers, plus bbq, hot dogs, chili cheese fries and breakfast sandwiches and platters.

www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 51

DINING GUIDE FAT ANDY’S BURGERS

4655 Long Beach Rd. SE, Southport 269-7008 Handmade burgers using 100% ground chuck, plus freshly cut French fries.

NOW OPEN

Great Labels & Great Prices Tuesday - Friday 11:00 a.m. - 4:00 p.m.

Saturday 11:00 a.m. - 3:00 p.m.

1105 N. Howe Street Southport

910-523-1203 Gift Certificates available for the Holidays #ASouthernHospitalityShoppingExperience

GREENLANDS FARM STORE

LOCAL’S FAMILY DINER

832 N. Howe St., Southport 457-0444 www.localsfamilydiner.com Within a warm and friendly atmosphere, Local’s Family Diner serves breakfast all day long and a seafood and entrée menu for lunch and dinner.

LOCO JO’S

668 Midway Rd. SE, Bolivia • 253-9515 www.greenlandsfarmstore.info Farm fresh, organic and natural ingredients—grown here, made here! Gluten free and vegan options offered. Enjoy sandwiches, salads, unique sides and desserts.

602 N. Howe St., Suite E 457-9009 A burger joint with fish sandwiches, pulled pork and shrimp wraps. Offers select Vietnamese dishes, too, with over 60 beer selections.

KOPP’S KWIK STOP II

MOORE STREET MARKET

3196 George II Hwy., Southport, 845-7700 Kopp’s grill serves up a full breakfast (available for school kids before class starts, too), plus homemade lunches throughout the day.

130 E. Moore St., Southport • 363-4203 Open for breakfast and lunch, specializing in organic and fairtrade coffee as well as gourmet sandwiches crafted with Boar’s Head deli meats.

LITTLE BIT’S GRILL

5422 E. Oak Island Dr., Oak Island 278-4005 Offering hamburgers, sub sandwiches, salads, wraps, seafood and daily drink specials.

5902 E. Oak Island Dr. , Oak Island 278-6430 A classic burger joint, with onion rings and other sides. Plus, breakfast is served, including pancakes and bacon.

LAZY TURTLE BAR & GRILL

601 Ocean Drive, Oak Island, NC 901-278-7725 Oceanfront dining and entertainment venue that is easy on the wallet and hard to forget.

Tiki bar, arcade with two pool tables and plenty of seating to host your work, friend or family fun!

OAK ISLAND DELI AND PUB

OAK ISLAND RESTAURANT

6302 E. Oak Island Dr. , Oak Island 201-9925 Here, flounder is prepared the oldf ashioned way. Enjoy breakfast, too.

OAK ISLAND SUBS AND SALADS

5705 E. Oak Island Dr. , 278-9040 From BLT’s with avocado to Cajun and Reuben sandwiches, this deli serves up quality sandwiches.

OASIS BAR AND GRILL

8039 River Rd. SE, Southport, 454-4004 Shrimp in every style, plus sandwiches; try entrées such as scampi and filet mignon.

OLD BRIDGE DINER

Book Early for Christmas Eve and New Year’s Eve Prix-Fixe Dinners

HAPPY HOLIDAYS

132 Country Club Dr., Oak Island 250-1184 A casual diner featuring breakfast, lunch and dinner, from fluffy omelets to burgers and fried chicken sandwiches.

OLDE BRUNSWICK GENERAL STORE

1450 50 Lakes Dr., Southport • 845-2707 Made-to-order breakfast and lunch grill.

RUSSELL’S PLACE

5700 E. Oak Island Dr 278-3070 Serving breakfast and lunch until 2 p.m., Russell’s Place serves up lots of home cooking.

Le Havre: Filet Mignon with Gorgonzola Herb Butter

Napoli: Seafood Marinara

Lucknow: Chicken Masala

Tokyo: Sesame Coated Ahi Tuna with Teriyaki Glaze

Check our Facebook Page for Special Events, Regular Menu, Specials, and Prix Fixe Menu Options 116 N. Howe St., Southport (910) 457-4544 • portsofcallbistro.com RESERVATIONS RECOMMENDED

Lunch: 11:30 am – 2:00 pm Tues.Tuesday-Tuesday-Saturday Fri.:Saturday Lunch11:30 am – 2:00 pm Midday Light Fare: 2-5 pm Saturday Dinner: 5:00 pm Tues. - TuesdaySat. Dinner: 5:00 pm– 8:30 – Closing & After Hours Thursday thru Saturday 8:30-9:30 pm Sunday Brunch 10:00 - 2:00 Open for Sunday Brunch: 10:00am am – 2:00 pm pm

52 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

SIDE STREET CAFÉ

5827 E. Oak Island Dr., 933-4615 Offering hand pattied burgers, subs, shrimp, wings, hot dogs and more.

SOUTHPORT TEA HOUSE

WINNER SOUTHPORT MAGAZINE

Most Romantic place for a first date

611 Howe St., Southport, 833-0227 www.southportteahouse.com Offering a full lunch menu with quiche, salads, sandwiches and afternoon tea anytime. Full beverage option including over 60 loose teas iced or hot and sold by the ounce.

Gluten free options, too. Open Wed-Sat, 11 a.m.-3 p.m. Sun. 10 a.m. to 2 p.m.

TAYLOR CUISINE CAFÉ

731 N. Howe St., Southport, 454-0088 Bald Head Marina at Deep Point www.taylorcuisinecatering.com Putting its Southern style where guests’ mouths are, this eatery offers “Taylor made” fried string beans, fried green tomatoes, country fried steak and more in two locations.

TROLLY STOP

111 S. Howe St., Southport 457-7017 • www.trollystophotdogs.com A staple in NC, Trolly Stop is renowned across the nation for its one of a kind hot dogs.

TROPICAL SMOOTHIE CAFÉ

1671 N. Howe St. #1A, Southport 363-4908 • www.tropicalsmoothiecafe.com Bold, flavorful food and smoothies with a healthy appeal. Our items are made to order with fresh, simple, superior ingredients.

QUIZNO’S SUBS

5130 SouthportSupply Rd., Southport 457-4636 • www.quiznos.com Serving subs, salads, wraps, soups & pasta.

Chicken, prime rib, black angus, deli subs. Meat and cheeses cut fresh daily. Open every day.

WILDLIFE RESTAURANT & GRILL

4381 Fish Factory Rd., Southport 457-9953 • www.wildlifegrill.webs.com Serving a full range of items on our menu from breakfast to home cooked meals.

BAJA CALIFORNIA FLYING FISH CAFE

705 Ocean Dr., Oak Island (at the pier) 278-5504 • www.theflyingfishcafeoki.com Nestled beside the Oak Island Pier, Flying Fish Cafe offers a panoramic view of the ocean and excellent West Coast cuisine.

BARBECUE SOUTHPORT SMOKE HOUSE

1102 N. Howe St., Southport • 363-5035 www.southportsmokehouse.com Real wood smoked BBQ and brisket, great side items, and a great family environment.

TERRY’S NORTH CAROLINA BARBQUE & RIBS

4688 Long Beach Rd. SE • 477-9187 Serving up pork and beef brisket sandwiches and plates, and Memphis dry rub ribs, along with baked beans, coleslaw, potato salad, and mac ‘n’ cheese.

BAR-B-QUE HOUSE

5002 E. Oak Island Dr., Oak Island 201-1001 • www.bestbbqonthebeach.com Hormel ribs are slow d in house and meats are offered with a variety of sauces, from Eastern NC vinegar to Lexington-style red.

CHINESE ASIAN TASTE

1671 N. Howe St., Ste. 3, Southport 457-0988 asiantastesouthportnc.com Takeout traditional Chinese food, with staples such as lo mein, sesame chicken, and General Tso’s.

DINING GUIDE 4956 Long Beach Rd., Southport, 457-1838 Serving Cantonese, Szechuan and Hunanstyle Chinese food.

INTERNATIONAL PORTS OF CALL

116 N. Howe St., Southport 457-4544 • www.portsofcallbistro.com The eclectic menu offers choices that are largely influenced by dishes from across the globe. Menu items and specials can whisk your palette from Casablanca to Barcelona, Santorini to Mumbai, and from Marseilles to Munich or Charleston. Finish with a fresh baked dessert in the romantic atmosphere.

ITALIAN BELLA CUCINA

5177 SouthportSupply Rd., Southport 454-4540 • www.belladiningnc.com Focusing on family Italian recipes, Bella Cucina serves up everything from fine and fresh local seafood to hand tossed, New York style pizzas. Aside from a decadent wine list, Bella Cucina also offers specialty martinis.

JOSEPH’S ITALIAN BISTRO

5003 O’Quinn Blvd., Southport 454-4440 • www.josephsitalianbistro.com Armed with decades of experience and “secret” family recipes, Joseph’s Italian Bistro appeals with candlelit dining and fresh Italian continental cuisine.

IRISH SLÁINTE

1513 N. Howe St., Unit 10, Southport • 457-6554 Offering traditional pub fare with Irish flair, like Guinness chicken wings and mussels cooked in a Smithwicks bouillon. Don’t forget the Reuben or corned beef and cabbage!

JAPANESE TENGU JAPANESE STEAK HOUSE

4956 Long Beach Rd. SE, 457-9398 Sushi, sashimi, teriyaki, hibachi, tempura and udon noodles all available.

MEXICAN DELPHINA CANTINA

10 Marina Wynd, Bald Head Island 457-1222 • delphinacantina.webs.com Mexican cuisine with Spanish and Cuban flare, such as Churrasco Cubano and Pescado Especial—both with plantains.

SAN FELIPE

1671 N. Howe St., Ste. 1, Southport Serving authentic dishes, such as fajitas, enchiladas and chalupas.

SAN FELIPE

4961 Long Beach Rd. SE, 454-0950 Known for fresh salsa and margaritas; serves traditional Mexican dishes.

Exercise Events online at SOUTHPORTMAG.COM

PIZZERIAS DRY STREET PUB AND PIZZA

101 E. Brown St., Southport 457-5994 www.drystreetpubandpizza.com Known for handmade, original pizzas—including Margherita, “very veggie,” and Greek.

Also offers salads, soups and gourmet sandwiches.

FAMOUS SUBS AND PIZZA

1541 N. Howe St., Southport 457-5143 Recognized regionally for outstanding gyros, calzones and pizzas.

PIZZA SHACK

6212 E. Oak Island Dr., • 278-6781 Offering a variety of pies from classic favorites to Greek white and Hawaiian.

THE PEPPERONI GRILL

3156 George II Hwy, Boiling Spring Lakes 845-5151 • www.pepperonigrillnc.com Offering eat in, take out and delivery. As well, offering oven toasted subs and calzones.

PEPPERONI GRILL AT THE BEACH

4320 East Beach Drive • 250-1190 www.pepperonigrillnc.com Open 7 days a week year round. Offering eat in, take out as well as delivery.

THAI FORGET ME NOT THAI HIBACHI RESTAURANT

2016

Voted “Most Pet Friendly Business!”

SOUTHPORT MAGAZINE

1131 Atlantic Ave, Southport 910-363-5063 Open for lunch and dinner. Offering over 20 Thai specialties including Pad Thai and Green Curry. Also offers Hibachi steak, chicken and shrimp.

THAI BY THE SEA

8300 E. Oak Island Dr • 278-6420 Brightly decorated, Thai by the Sea offers traditional Thai including dumplings, with a large selections of dishes and spice levels.

THAI PEPPERS

115 E. Moore St., Southport 457-0095 • www.thaipeppersnc.us Serving decadent and creative Oriental food of the finest quality, prepared with care. A broad range of traditional Thai dishes and sushi are available.

BAKERIES/ COFFEE AHOY DOUGHNUTS

4922 E. Oak Island Dr., Oak Island 278-6929 • www.ahoydoughnuts.com Fresh yeast raised, filled and cake donuts, apple fritters, cinnamon rolls, monkey muffins, twists and more. Handmade daily, family owned.

BLUE SEA COFFEE SHOP

7916 E. Oak Island Drive 620-7073 www.facebook.com/Blue.Sea.Cafe.NC Homemade bagels, hot out of the oven each morning & Mom’s baked goods & sweets.

Fresh daily vegetarian specials. 100% organic coffee, full espresso & tea bar, fruit smoothies & chai. WiFi & handmade gifts.

122 Yacht Basin Dr., Southport NC

910-363-4108 www.ybenc.com

Friday Night Pizza & Wings Special. $1100 Large Pizza • $ 600 Small Pizza 50¢ Jumbo Wings THURSDAY 12/1/16 OPEN MIC FRIDAY 12/2/16 GROOVE PIRATES SATURDAY 12/3/16 SOUTHPORT JOHNNY & THE BUSINESS BLUES THURSDAY 12/8/16 OPEN MIC FRIDAY 12/9/16 CHRISTINE MARTINEZ BAND SATURDAY 12/10/16 REVEREND DIPPERMOUTH THURSDAY 12/15/16 OPEN MIC FRIDAY 12/16/16 LONE STAR SATURDAY 12/17/16 ENGLISH CHANNEL THURSDAY 12/22/16 OPEN MIC FRIDAY 12/23/16 GROOVE PIRATES SATURDAY 12/24/16 1/2 DAY. CLOSING AT 3PM. THURSDAY 12/29/16 OPEN MIC FRIDAY 12/30/16 FRATERO SOUL SATURDAY 12/31/16 CLOSED

LIVE MUSIC

TASTE OF CHINA

www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 53

NEW!

LOCATION #1: 4557 Long Beach Road 910-477-9154

LOCATION #2: 2831 Midway Road

(In the Midway Commons Shopping Center)

A Unique Shopping Experience We Offer Sizes Small thru 3X

Handbags & Totes • Coastal Jewelry Collection • Nautical Home Decor Lotti Dottie • Soaps & Lotions • Woodstock Chimes and much more!

APPAREL • JEWELRY • DECOR

54 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

DINING GUIDE BURNEY’S BAKERY

808 N. Howe St., Southport • 454-4222 Known for their light and flaky filled croissants with a sweet sugar glaze, plus more.

THE CONFECTIONARY

4346 Long Beach Rd. SE, Southport 457-9310 Featuring jelly donuts, apple fritters, cupcakes, muffins, peach cobbler, bagels and more.

FLYING PIG COFFEEHOUSE

6006 E. Oak Island Dr., Oak Island 278-5929 • www.flyingpig.us Home of the Flying Pig, Green Swamp and Pig Bun; specialty coffee drinks, smoothies, chai, beans, bagels, desserts and conversation.

Open year round, wifi, indoor and outdoor seating.

JUMPIN’ JAVA OAK ISLAND

4022 Old Bridge Rd., Southport • 363-4841 We carry a large variety of gluten free/vegan baked goods, as well as homemade coffee cakes and muffins. Delicious and decadent specialty drinks: lattes, mochas, frapps, hot chocolate, Chai teas and more.

PORT CITY JAVA

113 N. Howe Street, Southport 454-0321 www.portcityjava.com We serve coffees, espresso drinks, fruit smoothies, milkshakes, fresh juices, breakfast and lunch sandwiches and wraps all day. Open year round. Complimentary WiFi. Comfortable inside and outside seating. Coffee catering available.

ICE CREAM DAIRY QUEEN

5701 E. Oak Island Dr., 278-5371 Featuring the iconic Blizzards, waffle-bowl sundaes, and more frozen treats. *Call for other nearby locations.

FLAVA’S COFFEE AND ICE CREAM

310 W. Bay St., Southport 457-5150 Flava’s allows guests the choice between many flavors, including death by chocolate, birthday cake, cookies and cream, and more.

FUZZY PEACH

5130 SouthportSupply Rd., #108, 363-4180 • www.thefuzzypeach.com A frozen yogurt bar where you can select your own flavors and toppings.

LEAKY TIKI

6324 E. Oak Island Dr., Oak Island 933-4503 • www.leakytikiinc.com Homemade ice cream and fudge.

of equal or lesser value

+ tax Limited Time Offer

SPIKE’S DAIRY BAR

201 N. Howe St., Southport 457-7611 CLOSED FOR THE SEASON. Re-opening in March for more than just ice cream, Spike’s offers great hot dogs as well.

SIDE STREET BAKERY

417-A N. Howe Street, Southport 363-4629 Locals suggest the cupcakes, lemon bars, key lime pie, and carrot cake.

STAARR CAKES BAKERY

200 Country Club Dr., Suite E, Oak Island 512-8881 www.staarrcakes.com Made from scratch cupcakes, biscuits, and pies using the finest ingredients available. Coffee supplied by an NC roaster.

Send your restaurant listings to editor@southportmag.com

Mix or Match at the following Dairy Queen locations:

• 20 Naber Dr., Shallotte • 5701 East Oak Island Drive, Long Beach • 106 Southport-Supply Rd. SE, Supply • 1517 Dawson St., Wilmington • 5901 Oleander Dr., Wilmington www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 55

Let us bring the Tropics to your next social gathering!

Sandwiches, wraps, flatbreads, salads, and smoothies.

Vegetarian options are available.

Breakfast, lunch, dinner, anytime!

671 Howe St. #1A * (910) 363-4908

Any size group.

HOURS: Mon. – Sat.: 8:00 AM - 7:00 PM Sun.: 9:00 AM – 5:00 PM ONLINE ORDERING AVAILABLE!

http://ordernow.tropicalsmoothie.com/menu/nc-019 Like us on Facebook!

Taste the Olive is now open at

In addition to great craft beer and premium wines, you can now enjoy olive oils, salts, rubs and clever gift ideas for the foodies on your list!

Your hometown jewelry store since 1976

50% off

Sign up for our Monthly Olive Oil & Vinegar Classes, $12/advance

certified loose diamonds

Call us at (910) 933-4384 to reserve your seat

Learn about the history and uses of olive oil and balsamic vinaigrette in cooking and around the home.

Taste the many varieties in stock, enjoy a glass of wine and receive 20% OFF your purchase

Best Diamond Prices on the East Coast!

All shapes and sizes

OFF 55OFF

$$

Jewelry Jewelry Repair Repair

($35 repair of more)

2.00 2 OFF

$$

Watch Watch Battery (Limit 1 per customer) Batteries Limit one per customer

(of $25 or more)

Winner of Best Place to max out your credit WINNER 2016card.

WINNER

SOUTHPORT MAGAZINE

SOUTHPORT MAGAZINE

8521 E Oak Island Dr, Oak Island, NC Hours: M-Th & Sat 11-6 Fri 11-8, closed Sunday

SOUTHPORT MAGAZINE

602 N. Howe St., Southport 910-457-7714 reneesfinejewelry.com

Master Jeweler onsite!

56 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

SCENE

Not Your Ordinary Christmas Flick

Bad Moms is a fun stress reliever (after the kids go to bed!)

STORY BY: EMILY KLINEFELTER

T

he Holiday Season is here. WHAT? Typically, the Movie Mavens would get together and write a Scene review on a Christmas movie because it only makes sense, right? Yeah, but, we decided to take a different approach to the holiday issue.

We looked for a movie that would make you laugh when all things are not going as perfect as you planned. There are a lot of stressors that come with the season and we felt we needed a movie to counteract the stress. This is a good movie to put on while you enjoy a mug of, what some may believe to be hot cocoa but is really, straight tequila and help you laugh through the tears of stress. We decided to warm up some special cider and put on Bad Moms!

Amy (Mila Kunis) is a great mom of two wonderful kids, a loving wife to a mortgage broker, successful business woman who lives in a beautiful home in the suburbs of Chicago. She’s gorgeous, drives a new 2016 Chrysler Pacifica, her life is perfect or so it may appear to be.

Amy finds herself on the verge of a mental break down. She learns her husband is a jerk, her kids are over stressed and spoiled, her boss doesn’t seem to understand all that she does, and to top it off the PTA President Gwendolyn (Christina Applegate) is bound and determined to make a mothers job a 1,000 times harder than it already is. Being a Mom is already a tough job, being a Mom this day in age without some kind of criticism or judgement is downright impossible, but Moms try, we try so hard to be perfect.

(Side note: I have 2 boys a 3 and 5 year old, and I don’t try to appear perfect, it’s too hard. I am a bad mom with an amazing husband and proud, ha! My co-writer however is a mom of 2 kids a son and a daughter and she is a perfect mom, but I try to ignore that aspect of her because well, it’s gross. We can’t all be perfect Jen!) Amy has had enough of the show of being a perfect Mom. She’s exhausted!

Gwendolyn and the school bake sale are the straw that breaks the camel’s back.

Amy lets loose and finds companionship in two other moms, Carla (Kathryn Hahn) a single mom on the prowl and Kiki (Kristen Bell) a stay at home mom controlled by her kids and husband. The three friends join together and support each other through the stress that comes with being a mom and also a unified goal to take down the Queen Bee Gwendolyn who is vindictive and on a power trip.

We laughed so hard during this movie.

It was jam packed with well-known actors/ actresses like: Wanda Sykes, Jada Picket Smith and Clark Duke. It was a little vulgar however, so pre-warning on that. This movie was produced by the same men that did The Hangover. So, have that in mind when you watch it. Fun facts about the movie

SCENE

The movie mavens—a couple of bad ass moms.

Mila Kunis was pregnant with her second child during and she looks disgustingly gorgeous and you could never tell and the six main actresses are all real-life mothers.

We think this movie plays as a good res minder that we are not perfect, and trying to appear to be perfect can be hindering to our children and to our mental health. With this holiday season coming up we would like to take a moment to remind you. You are perfect within your imperfections. Don’t stress out about Holiday pictures or dinners or if your kids are appearing to have perfect listening skills. Remember to make memories and have fun, let loose and drive the vintage Dodge Challenger. Expectations are the devil, just let it be and smile. You are a wonderful, beautiful, bad mom.

Bad Moms (2016)

Rating: R Time: 1h 40min Genre: Comedy Directors: Jon Lucas, Scott Moore

Ratings Overall: Date Night: Lights Out: Tissues: Giggles: Oscar:

Brooke Holden Hair Designs

Looking for the perfect hair to go with your holiday outfit?

Let Brooke help you look and feel your best!

ll House Ca ments appointe ! available

Custom Painted glass blocks from $50 - up Custom Painted Windows ranging from $150 - up

facebook.com/moonshinearts

(910) 264-5400 Jen Barnett

CALL 910-477-1111 NOW TO MAKE AN APPOINTMENT! Cuts & Color | Hair Treatments | Weddings Women • Men • Children

Brooke is now at Carol’s Mane Attractions 4561 Long Beach Rd SE Southport www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 57

58 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

CALENDAR EVENTS SEE ALL HOLIDAY EVENTS PAGES 5 – 11 IN THIS ISSUE

WINTER BIRDS OF THE CAROLINAS

December 1, 2016 - 12:00 AM Join Wild Bird & Garden for a program on the great variety of birds that can be found in Southeastern North Carolina during the winter months, with special emphasis on those species that are not found here in other seasons. This program is free, and all are welcome to attend! Wild Bird & Garden Southport 105 E Brown Street (910) 457-9453

SOUTHPORT BIRD WALK

December 21, at 08:30 AM to 09:30 AM Join Wild Bird & Garden staff the third Wednesday of each month 8:30 – 9:30 a.m. for a bird walk around Southport’s beautiful historic district and waterfront. We will meet at our Southport store at 105 E Brown Street and set out for a relaxed stroll around the area. Downtown Southport offers a nice variety of bird-friendly habitats within a few blocks! The walk is free and open to all – we hope to see you there! No registration required. 105 E Brown Street Southport (910) 457-9453 www.wildbirdgardeninc.com

CIVIL WAR ROUND TABLE

“Myths and Legends of Abraham Lincoln,” James Hayney Dec 6 2016 - 7:00pm James Hayney portraying President Lincoln. He is a veteran actor performing over 100 stage plays, acting in television films and commercials, and is a life member of the National Association of Abraham Lincoln Presenters. His topic: “Myths and Legends of Abraham Lincoln.” NC Baptist Assembly at Fort Caswell, 100 Caswell Beach Road Caswell Beach, North Carolina 28465

OAK ISLAND VFW BINGO

Dec. 5th, 7th, 12th, 14th, 19th, 21st, 26th, 28th– 6:30pm – 10:30 pm The Oak Island VFW holds Bingo open to the public on Monday and Wednesday nights from 6:30pm-10:30pm. Cash prizes. Fee charged. 103 SE 50th Street, Oak Island Contact Harold Woodin at 910-278-9978

BRUNSWICK LITTLE THEATRE

December 2-4 & 9-11 Too Old For The Chorus, But Not Too Old To Be A Star

CHILDREN’S PETTING FARM

Every Saturday 10am - 3pm at Greenlands Farm Store, 668 Midway Rd SE Bolivia, NC. Email - Info@greenlandsfarmstore. info or follow their Facebook page to keep updated or call Greenlands Farm Store at 910.253.7934 to check for cancellations.

FIRST FRIDAY GALLERY WALK

Dec. 2nd 5:00 pm - 7:00 pm - Downtown Southport.

211 N Howe Street , Southport, NC 28461 (910) 457-1129

Wine & appetizers are served at Franklin Square Gallery, Art @ 211 The Ricky Evans Gallery, Lantana’s Gallery and Silver Coast Winery Tasting Room & Gallery. Public is invited to browse and shop the latest creations of area artists.

HOWL AT THE MOON

Dec. 13th – 4:00pm – 6:00pm Sponsored by: Always Ready Cart Care Join an island tradition and the largest beach party each month when the full moon rises out of the Atlantic Ocean. The “Howl” party (as it’s called by the locals) happens on East Beach Access 39 when the Moon rises and the entire group breaks into a collective “howl!” around a blazing bonfire.

Attendees bring food and drink to share and the Maritime Market brings huge pots of soup and some appetizers as well. Free and open to all. East Beach Access 39, Bald Head Island

VICTORIAN HOLIDAY

12/17 - 1:00 PM - 3:00 PM Learn about the Victorian period when a young German prince unknowingly started a tradition and brought the Christmas tree into vogue. Berlin meets Brunswick, as we add a little Southern charm to our program with pine cone decorating. Whether making spiders for good luck, or giving your birds a winter present for the yard, the fun will continue while enjoying eggnog and cookies. Call to register.

NC Maritime Museum at Southport, 204 E. Moore St.

LIFE CARE PLANNING SEMINAR

12/01 - 2:30 pm - 4:30 pm Are you prepared? This highly informative seminar will discuss: Powers of Attorney, Healthcare Directives, Wills & Trusts, Medicaid Benefits, Veterans Benefits, Probate, Retirement Plans. December 1st from 2:30pm-4:30pm @ St. James Community Center. Town of St. James Community Center, 4136 Southport-Supply Road St. James

OUT OF SCHOOL ACTIVITY DAYS

12/21 - 12/22 and 12/28 – 12/30 - 7:30 am 06:00 pm School is out for the holidays, so join Boiling Spring Lakes Parks and Recreation for five fullday programs over Winter break. Participants will participate in games, crafts, and assorted field trips each day. December 21-22 Boiling Spring Lakes Recreation Center, 1 Leads Road Boiling Spring Lakes

Edible Events STATE PORT PILOT ANNUAL COOKIE CONTEST

12/07 - 3:00 pm - 06:00 pm Cast your vote for your favorite cookies.

You will be able to take home some wonderful holiday cookie ideas. December 7th from 3:00pm-6:00pm Southport Community Building, 223 East Bay Street Southport

DAILY BEER AND WINE TASTINGS OFFERED.

The Grape & Ale, 8521 E Oak Island Dr., Oak Island, 910-933-4384

MONTHLY OLIVE OIL AND VINEGAR CLASSES.

Call us at (910) 933-4384 to reserve your seat.

The cost of the class is only $12 and must be paid in advance. You will receive an in depth history of olive oil and balsamic vinaigrette, their many uses not only in cooking but for other uses around the home, as well as tastes of the many varieties that are in stock here at The Grape & Ale. You will also receive a 20% discount on all of your purchases. Enjoy a complimentary glass of wine from The Grape & Ale. The Grape & Ale, 8521 E Oak Island Dr., Oak Island, 910-933-4384

“GOOD WINES FOR A GREAT CAUSE”

Every Thursday from 5pm to 7:00 pm – Wine Tastings $5+, Proceeds benefiting local charities. Uncorked By The Sea, 602-A N. Howe St., Southport. 910-454-0633.

DAILY BEER AND WINE TASTINGS WINE TASTING

A choice of 5 wines $8, Beer Tasting – includes 6 beers $7 Silver Coast Winery Tasting Room, 105 S. Howe St, Southport, 910-777-5151.

DAILY WINE AND CRAFT BEER TASTINGS

Enjoy 6 wines or six beers. Mon-Thurs., 2pm to 9pm, Fri, 12pm to 10pm Sat, 2pm – 10pm. Flights, 1513-9 N. Howe St, Southport. 910-363-1202 Hump Day Soiree!

Every Wednesday, enjoy discounted Tapas and Selected $6 wines of the day. Ports of Call Bistro, 116 N. Howe St. 910-457-4544

MUSIC OLD TIMEY GOSPEL FEST

12/10 - 1:00 pm - 03:00 pm Enjoy Gospel Music while learning about the Southport African-American History on Saturday, December 10th from 1pm-3pm at the Southport Community Building @ Old Timey Gospel Fest.

Sponsored by the Smithville Township/Southport Black History Committee. Southport Community Building, 223 East Bay Street Southport

OASIS BAR AND GRILL

8039 River Rd SE, Southport, 910-454-4004 Live Music every Saturday night - call or check our FB page for schedule.

Karaoke with DJ Rodney every Wednesday night at 6pm.

DEAD END SALOON

4907 Fish Factory Rd SE, 910-454-4002 Check our website: thedeadendsaloon. com for our music schedule.

OLD AMERICAN FISH CO.

150 Yacht Basin Dr. Southport, 910-457-9870. www.oldamericanfish.com

YACHT BASIN EATERY

122 Yacht Basin Dr, Southport, 910-363-4108

Thursdays 6 to 9pm, Fridays 7 to 10pm, Saturdays 8 to 11pm, Sundays 4 to 7:30pm

12/2 - Groove Pirates, 12/3 - Southport Johnny & the Business Blues, 12/9 -Christine Martinez Band , 12/10 - Reverend Dippermouth, 12/16 - Lone Star, 12/17 - English Channel, 12/23 Groove Pirates, 12/30 - Fratero Soul

SILVER COAST WINERY TASTING ROOM 105 S. Howe St, Southport, 910-777-5151

Every Tuesday - Open Mic Night 7:00 – 10:00 pm

MOOSE LODGE

“Moosestock Jam Session” hosted by Dennis Walton Open Mic night every Sunday 3 -7pm

LAZY TURTLE

Tuesday - Taste of MexicoFest $1 tacos and Open Mic hosted by Steve Fitzgerald, Wednesday - Pub Wars Trivia, Thursday - Locals Seafood Fest, Friday - Karaoke with DJ Rodney or Rock, Saturday - Live bands; 12/3Privateers, 12/10 Christine Martinez Band, 12/17 Southport Johnny & The Bizness, 12/31 New Years Eve Party, Sunday - NFL Sunday Ticket and Beach Jamhosted by Dennis Walton Band. Thurs. - Open Mic hosted by Steve Fitzgerald. Fri - Karaoke with DJ Rodney or DJ Rock. Sat - Live Bands

PORTS OF CALL

Thursdays - Jake Beamer on Keyboard Alternate Wednesdays (May) - Jay Killman, guitarist First Fridays – Jay Killman, guitarist Jamie and Dean Carbone will perform for Special Events and Theme evenings.

Check the Ports of Call Facebook Page for up coming events.

ODELL WILLIAMSON AUDITORIUM

Brunswick Community College, 50 College Rd, Bolivia NC Sea Notes Choral Society Christmas Concert 2016 - 12/3- 12/4 -3:00 PM

CHECK SIX BREWING COMPANY

5130 Southport-Supply Rd, Southport, 910-477-9280 Wednesday nights Karaoke at 7pm Friday nights - Live Music at 7pm. Check our FB page for schedule

www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 59

SPOTTINGS

Greg White, Brunswick County’s Coroner for more than 30 years, received the Order of the Long Leaf Pine award at the regular Brunswick County Board of Commissioners meeting Monday night, for exemplary service to the State of North Carolina and the community, that is above and beyond the call of duty, according to the Governor’s Office. It is granted to citizens who stand out in their communities and who have devoted their lives to serving others.

Patient Accounts representative Amy Grice is theEmployees Exceeding Excellence award recipient at Dosher Memorial Hospital forthe third quarter of 2016.

60 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

On November 12, 2016 the Richard H. Stewart Jr. American Legion Post #543 once again competed in the S/E Brunswick Civitan Club’s 6th Annual Hometown Hero’s Chili Cook-Off at the Oak Island Moose Lodge…….AND TOOK FIRST PLACE IN THE HERO’S DIVISION.... Thank John Muuss Photographic Artistry for this picture!

Greg White, Brunswick County’s Coroner for more than 30 years, received the Order of the Long Leaf Pine award at the regular Brunswick County Board of Commissioners meeting Monday night, for exemplary service to the State of North Carolina and the community, that is above and beyond the call of duty, according to the Governor’s Office. It is granted to citizens who stand out in their communities and who have devoted their lives to serving others.

Send in photos of your pets to be featured in next months

PET ISSUE

we will feature one lucky furbaby on the cover!

Vol. 4 / Issue 4 SouthportMag.com

THE PET ISSUE JANUARY 2016

Send high resolution photos to editor@southportmag.com

MAGAZINE www.SouthportMag.com / January 2016 / Southport Magazine 1

www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 61

Windchimes Pottery Ladies Apparel Candies Soaps Christmas Open House Scarves & with Santa Wraps December 3rd • 11 a.m. - 4 p.m. Jellies & Jams Santa Arrives at 12 noon Books Food, Gifts, and Drawing for a Bear Baby Goods Food Drop for Matthew’s Ministry Cards (704) 746-4928 Gift Baskets 8903 E. Oak Island Drive, Jewelry Unit 3 • Oak Island www.wineybearsrepair.com Flags Gift Certificates Available Collegiate Ornaments Amish Goods Facebook “f ” Logo

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Stewarts Winter Wonderland FEATURING NORTH CAROLINA FRASER FIR TREES Fresh Wreathes and Garland - We can customize to fit your decor!

Bows • Crab Pot Trees • Holiday Flags WE HAVE A HUGE SELECTION OF Bird Baths Fountains Pottery Statuary

301 E. West Street • $499,000 Fred Fiss

910-269-6901

Licensed NC Conractor #67418

Licensed NC Realtor®

62 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com

GREAT GIFTS... THAT WILL WOW!

8848 River Road SE • Southport, NC 28461

Mon.-Fri. 7:00am - 7:00pm Sat. 8:00am - 6:00pm Sun. 12:00- 4:00pm

(910) 457-5544

MARKETPLACE REAL ESTATE

595 Cedar Ridge Rd, Shallotte, NC Green Bay Village - Large Shallotte Home, 4 Bedroom, 3 Bath, Convenient to HWY.17 - 2600 sq ft home with Large Family Room, office, SunRoom, Spacious Kitchen with corian counters, gas Fireplace, heated salt-water pool, Hot-Tub and a 16’x20’ Workshop w/A/C, 220 Electric, RV Driveway/parking. All this on .44 ac Fenced lush green lawn & Landscaping, private well Irrigation.

Garage was finished to precisely match the rest of the home and adds a great 21’x23’ entertaining space or family room. The current dining area was converted from a fifth bedroom and could easily be returned to that floor plan and still have an upstairs study.

Tile floors throughout the living area, one-year new carpet in the sleeping areas. Includes all appliance $2000.

Toward buyer’s closing costs with Accepted offer. This is one amazing home waiting for its new family. Make an appointment today, 4 hour notice please. $268,400 • MLS #100026194 Call Jamie Wishart 910.599.6657 or Pete Key 704.609.4521 Holbrooks Real Estate, Inc

5089 Highland Drive, Bolivia, NC JUST REDUCED! Evergreen Estates - 3 Bedroom, 2 Bath - Privacy, seclusion, quietness...if this is what you are looking for you can have your own little escape right in the back yard. Raised garden beds for growing your own veggies, chicken coop already in place, several outbuildings, pond with waterfall. Sit on the back deck and enjoy the view of this almost 3/4 acre property.

Adorable home features jetted garden tub, separate shower, huge walk in closet in the master suite. Split floorplan offers 2 bedrooms and bath on the other side as well. Open concept living/ dining/kitchen will be the perfect place for you to have family time together. If you want peace and quiet in the country, without being ‘’too far out’’ then this is the place for you! $127,900 • MLS # 100010253 Call Laura LeFevre, (910) 465-6591, Southport Realty, Inc.

514 Bayshore Drive, Bolivia, NC Sunset Harbor - 4 Bedroom, 2 Bath Mini Estate on 3 LOTS looking out over The Lockwood Folly Bay. The owner of this fancy cottage MUST SELL due to busy schedules and family member moving to far reaching areas in other parts of the country. They all agree the memories made here will last a lifetime. Now is time to pass this coastal waterview home along to the next family to enjoy and make their own memories. Relaxing views from both decks overlooking the river. Fish from the river bank or put the boat in water and take your excursions to nearby waterfront restaurants just minutes away. Come take a look at this gem today! $174,900 • MLS # 100031983 Call Brian Quinn, (910) 540-5043, Southport Realty, Inc.

312 College St, Historic Southport JUST REDUCED! 2 Bedroom, 2 Bath TAKE YOUR TIME and notice all of the exquisite details of this totally newly renovated downtown Southport charmer! All new kitchen with granite and tiled backsplash, island, under counter lighting, stainless appliances, new electrical, new plumbing, new bathrooms.

All new flooring, trim, windows, doors, tankless Rennai water heater, new Hardie siding on upper level. Master bedroom could be either first floor or second level. Walking distance from everything, yet tucked away on a large, partially fenced lot on a quiet street.

Plenty of closet space, plus an outside storage building. Large enough lot for a garage or home addition. This house is completely unique! $369,000 • MLS #100019605 Call Pam Hayes, Southport Realty, Inc., (910) 232-6130.

Your Ad Here

309 Marina View Drive, Southport NEW LISTING! Marina Village - 4 Bedroom, 3 Bath - Great condominium in Marina Village. Excellent location in Southport across from Southport Marina, and easy distance to shops, restaurants, parks. Four bedrooms, with one on the ground floor, and three full baths give this unit something extra. The upstairs master comes with a private balcony. Crown molding, granite countertops, and stainless appliances all add appeal. Excellent long term rental history. $299,000 • MLS #100035088 Call Pam Hayes, Southport Realty, Inc., (910) 232-6130.

514 Caswell Beach, Oak Island Views of the ocean, the marsh, and ICW! Enjoy two separate living areas that extend to two (2) screened porches as well as an open deck for grilling. Dream kitchen that features a Fisher PayKel Double Dishwasher and Dacor Convection Oven and Microwave. An elevator on the ground floor stops on each level. $725,000 Call Kay today — 910-523-0624

126 Stuart Avenue, Southport, NC Impeccably remodeled 3 bed/2 bath home in Southport. Brand new kitchen with white shaker cabinets, granite counters, and stainless appliances.

Bathrooms also remodeled with custom tile work, granite topped vanities and radiant heat flooring! $239,000 Call Kay today — 910-523-0624 360 Hamilton Drive, Bolivia, NC JUST REDUCED! Rourk Landing Estates 3 Bedroom, 3 Bath -Situated in a quiet river front community with boat launch.

Finished garage space has more than enough room for big toys, plus a builtin hibachi grill and exhaust hood for those special parties. Huge laundry room, bedroom and bath downstairs - but don’t worry! There’s an elevator!

Huge open space upstairs with gas fireplace and great kitchen, including ice maker. Fabulous view of the Lockwood Folly River from the huge covered front porch. A gas Rinnai tankless water heater and central vac mean comfort and convenience. $300,000 • MLS #100031013 Call Pam Hayes, Southport Realty, Inc., (910) 232-6130

6472 Rolling Run, Southport, NC This home is freshly painted and has new HVAC system. The open concept living and dining area features hardwoods and a gas log fireplace. Kitchen features island bar. The Master suite is downstairs. Rocking chair front porch screened porch off the living/dining area. PLUS a 2 car detached garage. $260,000 Call Kay today — 910-523-0624

5304 Glennfield Cir, Southport, NC New construction, three bedroom, two bath with office, finished room over garage, and two-car garage. Low HOA dues and no city taxes. Listed at $257,900 with Margaret Rudd & Associates, Inc., REALTORS Call Donna Atherton (910) 515-6447 or Rodney Axsom (910)523-0568

1304 North Howe St, Southport Commercial - Cottage style commercial building complete with Southport bows trimming the windows. 1700 sq ft plus storage space on almost an acre. Access off-street parking from three streets in a very high traffic area. Listed at $299,900 with Margaret Rudd & Associates, Inc., REALTORS Call Kay Jolliff (910)523-0624

2915 Trailwood Dr, Southport, NC St. James - All brick, stately home, many updates, golf course lot, private landscaped gardens, first floor living plus bonus, media room, sunroom, 3 bedrooms, 3 full baths. Listed at $429,900 with Margaret Rudd & Associates, Inc., REALTORS Call Peg Singer (919)656-5692

4004 Norseman Loop #4, Southport Rivermist – Water View- Pond and fountain serene view from screened porch!

3 bedrooms, 3 ½ baths, garage, laundry room, loft, large kitchen, extra cabinets. First floor master suite. Listed at $172,900 with Margaret Rudd & Associates, Inc., REALTORS Call Peg Singer (919)656-5692

MAGAZINE

MARKETPLACE ✓ Homes for Sale

✓ Homes for Rent ✓ Vacation Properties Up to 50 words for only

316 West West St, Historic Southport Pristine historic home with original features and modern conveniences.

Four bedrooms, three baths, formal living and dining rooms. Front porch overlooks garden shaded by live oaks. $729,500 Call Kay today — 910-523-0624

5120 Fernwood Dr, Southport, NC Beautiful, 4 BR, 4 ½ BA home with an open floor plan and guest suite over the 2 car garage. Gourmet kitchen with breakfast room and a formal dining room with coffered ceiling. Master suite on main level includes an office nook and luxurious bath with Jacuzzi tub. $599,000 Call Kay today — 910-523-0624

$15 per month Photo ads $20 per month Call Kris Beasley at

910-231-6204

to place your ad today!

www.SouthportMag.com / DECEMBER 2016 / Southport Magazine 63

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southportmag.com Voting ends January 16th 2017 64 Southport Magazine / DECEMBER 2016 / www.SouthportMag.com