Leland Magazine December 2017

LELAND

DECEMBER 2017 Vol 1 Issue 3 www.lelandmag.com

MAGA ZINE

Leland * Belville * Waterford * Magnolia Greens * Brunswick Forest

Featuring

Holiday Treats Wrapping with Style Tour of Homes Holiday Events

www.LelandMag.com / DECEMBER 2017 / Leland Magazine 1

HOLIDAY CELEBRATIONS

Celebrating the Holidays Nine-in-ten Americans say they celebrate Christmas Nine-in-ten Americans say they celebrate Christmas, and three-quarters say they believe in the virgin birth of Jesus. But only about half see Christmas mostly as a religious holiday, while one-third view it as more of a cultural holiday. Virtually all Christians (96%) celebrate Christmas, and two-thirds see it as a religious holiday. In addition, fully eight-in-ten non-Christians in America also celebrate Christmas, but most view it as a cultural holiday rather than a religious occasion.

The way Americans celebrate Christmas present is rooted in Christmases past. Fully 86% of U.S. adults say they intend to gather with family and friends on Christmas this year, and an identical number say they plan to buy gifts for friends and family. Roughly nine-inten adults say these activities typically were part of their holiday celebrations when they were growing up.

But fewer Americans say they will send Christmas or holiday cards this year than say their families typically did this when they were children. The share of people who plan to go caroling this year also is lower than the share who say they typically did so as children. And while about

seven-in-ten Americans say they typically attended Christmas Eve or Christmas Day religious services when they were children, 54% say they plan to attend Christmas services this year.

There are significant generational differences in the way Americans plan to celebrate Christmas this year, with younger adults less likely than older adults to incorporate religious elements into their holiday celebrations. Adults under age 30 are far less likely than older Americans to say they see Christmas as more of a religious than a cultural holiday. They are also less likely to attend Christmas religious services and to believe in the virgin birth. This is consistent with other research showing that younger Americans are helping to drive the growth of the religiously unaffiliated population within the U.S. But the new survey also shows that even among Christians, young people are more likely than older adults to view Christmas as more of a cultural than a religious holiday. **Information from Pew Research Center and US Surveys

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2 Leland Magazine /DECEMBER 2017 / www.LelandMag.com

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STAFF

currents

OWNERS

CONTRIBUTING WRITERS

Kris & Alan Beasley

Carla Edstrom Kass Fincher Leslie Reschly, BSN, RN, Lisa P. Stites Jeffrey Stites

GENERAL MANAGER Alan Beasley alan@lelandmag.com

EDITOR Ami Brown editor@lelandmag.com

ASSISTANT EDITOR Carla Edstrom

LEAD DESIGNER Liz Brinker lcbgraphicdesign@gmail.com

SALES ASSISTANT Brooke Beasley

CONTRIBUTING DESIGNERS Chuck and Sue Cothran

OFFICE MANAGER Margaret Schafer

ADVERTISING Kris Beasley

kris@lelandmag.com

PO Box 10175, Southport, NC 28461 Phone: (910) 231-6204 Leland Magazine is published once a month

by Southport Media. The opinions of contributing writers are not necessarily the opinions of the staff.

Annual Subscription: $45 email kris@lelandmag.com

currents pg 6 tour of homes

pg 8

biz q & a

pg 12

showcase pg 14 savor pg 21 cheers pg 22 art beat pg 24 kitchen pg 27

health pg 30

calendar pg 34 cheers pg 37

We want to hear from YOU!

If you have a current event that you would like featured in the magazine, or know an amazing person in the area doing incredible things, we want to know! Or if you just have a suggestion, we want to hear that too!

spottings pg 38

dining guide

pg 39

Please contact editor@LelandMag.com

The Painted Mermaid JEWELRY • FURNITURE LOCAL ART HOME ACCESSORIES GIFTS • AND MORE

BOB LATTA

Shop small, Shop Local, Shop handmade!

See you when you get here!

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When It Gets Cold Out, Nothing Warms You Up Like Food From

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Christmas Morning Goodies

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4 Leland Magazine /DECEMBER 2017 / www.LelandMag.com

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www.LelandMag.com / DECEMBER 2017 / Leland Magazine 5

currents

PARADE The 25th annual North Carolina Christmas Festival and Parade is bigger and better than ever. The parade is 10 a.m. - 12 noon, and will follow Division Drive off of Old Fayetteville Road to Town Hall Drive to the Clarendon Shopping Center on Village Road.

Immediately following the Christmas parade, the Christmas Festival will have food vendors, entertainment, free pictures with Santa, and more.

FESTIVAL As in years’ past the festival will be held at Leland’s Town Hall Park (off of Village Road Leland NC) and the parade route will be from Division Drive off of Old Fayetteville Road to Town Hall Drive to the Clarendon Shopping Center on Village Road.

See the New Parade map here Parts of Old Fayetteville and Village Road will close at 9am and the parade will begin at 10am--The parade will end sometime around 11:30-12 noon

Local Parades and Holiday Fun Leland Town and Parks and Rec offer fun for the whole family this Holiday Season.

F

rom Parades, Markets, Santa and Tinsel! This holiday season is off to a great start!

Hopefully mild weather coupled with the line up the town of Leland has in store, there will be plenty of fun holiday activities to keep the whole family busy.

TREE LIGHTING Special Event | All Ages Leland Municipal Park | 102 Town Hall Drive Friday, December 1 @ 6 PM Celebrate the magic of the holiday season in Leland!

Join us for caroling, snacks, and Santa Claus lighting the Town’s Tree. For more information call 910.408.3092 or email recreation@townofleland.com.

Fee | Free, No registration required.

BREAKFAST WITH SANTA Special Event | 3 – 5 year olds LCAC | 1212 Magnolia Village Way Tuesday, December 12 9 AM This magical event features breakfast, arts and crafts, story time and Santa Claus. Each parent will receive pictures of their child with Santa. For more information call 910.408.3092 or email recreation@townofleland.com.Free,

6 Leland Magazine /DECEMBER 2017 / www.LelandMag.com

Pre-registration is required Dec 9, 2017 - Dec 9, 2017, 10:00 a.m.

- 4:00 p.m.

Leland Town Hall Park, Leland For more information contact Town Hall.

ADDRESS: 102 Town Hall Drive , Leland PHONE: (910) 371-9921

Many thanks to all the past sponsors including our advertisers, craft vendors, food vendors and others for this annual event. The Unity Group receives no special funding from any one source for this event. The Unity Group is a non-profit community organization. Our mission is to make sure that Christ remains in Christmas.

We rely on our businesses and other individual supporters to finance this event and it has a cost!.

There is insurance requirements, printing, setup, entertainment ands other expenses that the businesses help pay and A BIG Thank you to the Town of Leland for Hosting and helping off-set the cost and providinga the location of the festival. Alsob f special thanks goes out to the police l department for the coordination oft the security at this event.

F

s a

s b o o n c t

currents

Wrap it Up!

Holiday gifts wrapped in style – without breaking the bank STORY BY: AMI BROWN

B

rown paper packages, tied up with string. These are a few of my favorite things. When it comes to wrapping presents this holiday season, I’ve found a few simple things you can do to make your packages look amazing – without spending much money. Let’s face it, all that lovely wrapping paper and bows just end up in the trash anyway.

and place them on. Some ideas for unique wrapping paper includes: old sheet music, old pages of a torn book, newspaper, and old shirt, notebook paper, paper bag, magazine pages, paper doilies, wall paper samples (or scraps), or scrapbooking paper.

These can be painted as little or as much as you want. Keep it simple, stick to one or two colors for the best effect. Black and white makes a stunning statement and looks beautiful under the tree.

Plan for next year! Save all your Christmas cards this year, because they make the perfect tags for next year. Just cut out the image on the front – usually people only write on the inside page anyway. They are one of a kind decorations and a nice way to recycle. When you use that hole punch, instead of dumping all those “dots” save them in a little zip lock bag to use for “confetti” decorations on the tops of your packages or even on your centrepiece

source: makeanddocrew.com

Use what you’ve got! Most of us have a junk drawer full of little knick- knacks, broken parts, and random objects - perfect for decorating the tops of gifts. With a little gold or silver spray paint or glitter, these things could be the perfect topper.

For instance: buttons, old keys, twine, single dangle earring, mardi-gras beads, and old piece of lace or scrap material.

Let Nature In! Take a look outside – small evergreen cuttings make a great bow replacer. Little holly berries, a bundle of twigs – spray painted, cinnamon sticks or leaf can make the perfect addition. No need to spend money on a bow when you can make one yourself. Scrap yarn can be turned into a pompom and tied right on top.

Print it out! If you are at a loss for paper – get on the internet and google search “free printable holiday paper”. You will get lots of choices. Instead of wrapping an entire present with a printed design – let’s face it, that’s expensive, just print one page of designs, and cut out strips or vignettes and glue them on. Remember sometimes less is more when it comes to design.

Use your own creativity! If you have a little bit of creativity you can sponge paint a cute pattern, using polka-dots is the easiest.

Start with your brown paper, newsprint or tissue paper. Use the eraser end of an and old pencil as the dotter, sparingly dabbed in paint. You can also stencil small designs on or just get a pack of holiday stickers www.LelandMag.com / DECEMBER 2017 / Leland Magazine 7

tour of homes Christmas On the

Cape Fear

Holiday Tour of Homes

Southport brings the holiday cheer with decorated homes

S

outhport Historical Society’s 28th Annual Christmas Tour of Homes is scheduled for Saturday December 09, 2017. This year the homes showcase a variety of styles, from historic to brand new construction. Buy your tickets today, before they sell out.

Funds from this event will be used for historical restoration and community historical educational programs. The jail serves as our headquarters and museum and is open to the public. Proceeds from this tour also make possible a $2,000 scholarship for a student at South Brunswick High School.

We greatly appreciate… … your support and interest in the home tour. An incredible amount of planning and preparation goes into the tour by both the organizers and the

homeowners, therefore the tour will be held rain or shine. We are unable to give refunds on tickets for this fund-raising event.

Ticket prices: $15 in advance—$20 day of tour (no group rates available) Available at: Southport Visitors’ Center, Franklin Square Gallery, Southport/Oak Island Chamber of Commerce.

For more information call the Visitors’ Center 910-457-7927

8 Leland Magazine /DECEMBER 2017 / www.LelandMag.com

• Please wear soft-soled shoes for walking comfort and protection of wood floors.

• Please stay on sidewalks where available.

• Strollers are not allowed in homes.

• Photography/Videos not permitted in homes.

• Public Restrooms are available at the Visitors’ Center (Garrison House, E. Moore Street) and on E. Nash Street near the Baptist Church.

106 W. BAY STREET

LOIS JANE RIVERVIEW INN In the heart of downtown Southport, this historic home was built in the 1890’s

by Lois Jane’s grandfather and faithfully restored by her children in 1995 and furnished with period furniture and accessories, many of them family heirlooms. Traditional Southern hospitality with Southport flavor is yours to enjoy at the Lois Jane’s Riverview Inn.

homestyle

222 E. MOORE STREET

109 W. NASH STREET.

New to Southport in January, Bob and Elizabeth, original N 109 W. Nash Street. The D Bender House ew Englanders, were seeking a historic house to re-invent. Their last two homes, one in central Connecticut and the latest in Glen Ellyn IL were built in 1784 and 1904. They were excited to be able to ‘split the difference’ and find a gem in the rough built in the 1800s. Inviting and appealing describe this circa 1895 residence, one of the original Smithville lots, nestled in Southport downtown. Built by craftsman A. J. Robbins Architecture, the wrap-around porch and old fashioned doorbell open up to welcoming and extraordinary period rooms, complete with tall beaded board ceilings, Southport bow windows, jigsaw work in the apex of the front gable, heart of pine floors and two fireplaces. Antique artwork and furniture throughout the house range from the 1780’s to the 1920’s. Many new ceiling fixtures have been replaced with genuine Victorian lighting, originally gas lit.

This charming house, surrounded by old live oak trees, sits steps from the waterfront grounds of historic Fort Johnston Garrison House on one of the original Smithville lots. The house was constructed in 1950 and is still often referred to as the Livingston House. The master bedroom extension and garage were added later. Water views can be seen from several areas within the home, owned by Matt and Daphne Green since 2013. The kitchen area has been fully renovated, as has the sun room, with plentiful windows offering all the beautiful vistas of downtown Southport. .

301 E. WEST STREET (RIGHT) The house was originally built in the 1870’s by W. R. Ferguson, a Methodist Minister and part-time postmaster. Note the single stepped shoulder chimney. In 1895 a one-story addition was added. Over the years, updating and remodeling still kept original details including the decorative wood trim (both inside and out), hardwood floors, Southport bow windows and the original fivepanel wooden doors. Jim and Ronney Newman purchased the home in April of this year. Ronney and Jim recently relocated from the Bahamas to the city of Southport because of its warmth and charm, which is what they were looking for after living in the out islands of the Bahamas (Great Exuma) for the past 25 years.

www.LelandMag.com / DECEMBER 2017 / Leland Magazine 9

homestyle

406 CLARENDON This cozy cottage was constructed in 1923 for W.J. Dosher. He bought five lots on and surrounding 406 Clarendon—two on which the house is located, two to the left for another house, and one on the right in 1909 for approximately $11,000 from W.H. Pike. Previous owners throughout the years have remodeled the house; however, the wainscoting and bead board on the ceilings are original to the home.

Extensive use of Southport Bows can also be seen throughout the home. Major renovations include the kitchen, master suite and the large ‘party’ deck in the back.

309 W. BROWN STREET SUSAN & DAVID FORSYTH, OWNERS The house was built in 2011 by David for Susan’s mother and her roommate who were in ill health and moved here so the Forsyths could look after them; they died a year apart. David and Susan have lived in Southport since 2000 with David building 7 houses that they lived in and then sold - St. George, St. Brendan Court, River Dr. and now for good on West Brown. David is now retired for the second time. There was a house here but the previous owners had torn it down so after they bought the lot they subdivided and built this house. After adding a garage and a swimming pool, they moved into the house in 2016.

10 Leland Magazine /DECEMBER 2017 / www.LelandMag.com

homestyle

304 W. WEST STREET SUSAN & JOHN DELANEY, OWNERS While visiting Southport with a friend Susan called John and said “I’ve found where I am going to retire. I hope you like it!” In December, 2012, Kay Jolliff showed them these two lots and an offer was made that day! Working with architect Rich Bandera in June ‘13, they then signed a contract with Solstice Builders in May ‘14, broke ground in June and finally received their Certificate of Occupancy in December ‘15. They mpved permanently to Southport in February ‘17. This home is everything they had dreamed of - walking to restaurants, shopping, enjoying the waterfront and riding bikes to Wal-Mart! When at home they spend most of the time on the front porch or in the winter by the fire pit. Not a day goes by without them marveling about what an amazing place Southport is to live .

110 W. NASH STREET James Burriss House , c. 1891 Like so many residences in Southport, this two-story frame house replaced a smaller dwelling on the site. The side passage plan and finish of the house is similar to the J. B. Ruark House (307 E. Moore Street) which was erected a year earlier. The side passage plan is a two story design with two rooms on one side of a passage with a stair. Of particular interest is the cast iron fireplace surround, which is presumed to be original to the house. The house was the home of Southport Mayor J. A. Gilbert in the 1950’s

www.LelandMag.com / DECEMBER 2017 / Leland Magazine 11

homestyle

209 E. MOORE ST. ROXIE & ED SMITH, OWNERS This house was built in 1938 and sits on two of the original 100 lots in Smithville Township. Built for the Curtis family and once home to Southport’s beloved Dr. Burdette, the double-brick construction used exterior bricks in 4-5 shades of grey with yellow mortar, creating subtle color differences in different light and from different angles. The exterior features Greek revival details that are carried through in parts of the interior. Built on a classic center-entry floor plan, its large rooms, high ceilings and wide halls give an open and gracious feel to the house, while its sunken living room adds a touch of the modern.

Shaded in the back by Southport’s large oaks and with a sunroom, den and screened porch, the house offers a variety of living areas .

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12 Leland Magazine /DECEMBER 2017 / www.LelandMag.com

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biz q & a How long has the market been operating?

Our first market was August 2014, my two partners have moved on and we have had a few other changes, but the original premise is still the same.

Tell us about some of your vendors....

No Ordinary Flea Market

Local Salvage Market offers more than meets the eye!

STORY & PHOTOS BY KRIS BEASLEY

L

ocated at Seaglass Salvage Market offers artisans and recyclers the perfect venue to sell their precious creations. This “out of the box” market is like no other in the area.

Tell us - What Sea Glass Salvage Market is all about?

What was your inspiration to start the Market?

Seaglass Salvage Market is a once a month Indoor/Outdoor “Meet the Maker” Market. Our vendors consist of artists and artisans as well as retail sellers.

Originally, Seaglass was a group effort. 2 friends/coworkers and I liked the idea of a once a month multi vendor market and we decided it was something that was an innovative idea for the area. We were all working together up-cycling, recycling and re-purposing furniture and that was the foundation of the business plan, but we had plans on growing around furniture and home decor.

Do I need an appointment to bring in my work? How do I become a vendor? Is there a process or waiting list?

There is an simple application process to become a vendor, we are small and our goal is to remain as diverse as possible.

We pay close attention to product so there is little to no duplication. We want the vendors to be as happy as the customers when they leave SSM, and we try to avoid competition between vendors. If your product is different or currently not sold at the market you will be accepted as a vendor. The waiting list is primarily people who may have product similar to current vendors.

What is your background?

I am a people person, I enjoy watching and helping people grow and I truly love marketing. I am in no way an artist, my talents, compared to the amazing people around me are minimal but “running” a small business that brings so many different personalities together gives me great satisfaction.

14 Leland Magazine /DECEMBER 2017 / www.LelandMag.com

There are currently 31 different people who take part in transforming the warehouse each month. 31 different talents and personalities and that does not include the outdoor vendors. Our goal as a group, is to support each other and to grow and learn from each other. We have become a very big, dysfunctional family. I am truly honored to be part of this amazing group. SSM really does have something for everyone because we have every base covered.

What is one item that you have that might surprise shoppers to the market?

I think the vibe of Seaglass is what keeps people coming back, the warehouse is filled with amazing finds at every turn.

There is furniture and home decor, jewelry, original art, vintage pieces and random DIY projects waiting to be discovered, but the presentation of the vendors is what sets us apart. The friendly smile and excited need to help you find what it is you are looking for creates a very unique atmosphere that people feel and appreciate. Also, do not be surprised to see us collecting food for The Good Shepherd Center, Bra’s for Support the Girls or Donations for Semper Fi as we love giving back to our community.

Who is your typical customer?

Although we seem to attract more women than men, we have slowly become a destination for couples and families as well. The women love to check in with their favorite vendors while the men enjoy the vintage items as well as the industrial pieces, and the food trucks keep everyone happy! We joke that everyone leaves with something they didn’t know they HAD to HAVE.

What happens if it rains?

We are open rain or shine, obviously weather affects the outdoor vendors but the indoor vendors (and food truck) will be there the 3rd weekend of each month, all year round.

What makes your market different (or special) than a swap meet or antique market?

Being open once a month gives each vendor the opportunity to build, create, purchase and display their items on their own terms. It allows us to transform our spaces and keep our product fresh and different. The fact that we are open once a month also helps us create an anticipation of what will be at the market and that has made Seaglass a monthly destination for our consistent customer.

We have a very strong, steady, dedicated group that look forward to seeing us and the changes in the warehouse each month. It certainly doesn’t hurt that we are lucky enough to have an amazing, talented group selling their product here each month!

We just became a retailer of Dixie Belle Paint, which is a nice match to run along side of the Salvage Market. Dixie Belle Paint was born out of the belief that creating beautiful timeless pieces should be easy, unintimidating and fun. Our line of chalk mineral paints have adhesive qualities designed to eliminate the need to sand, prime or prep. Choose your favorite color from our pallet of 60 stunning colors, clean your creation and start painting. No sanding, priming or sealing required! Your masterpiece will have a matte finish that can be distressed beautifully.

Our address is 1987 Andrew Jackson Hwy, Leland, NC 28451. We are open the 3rd weekend of every month all year long, our hours are Friday 9-3, Saturday 9-5 and Sunday 12-5 (we are closed on Sunday’s in June, July & August).

Dates, hours, directions and a full list of indoor vendors (as well as our Blog) can be found at www.seaglasssalvagemarket. com and you can follow us on FB, Instagram and Twitter.

biz q & a

Southport

Trading Company We have everything you need for all the NAUTI people on your list!

Happy Shoppers at Seaglass Salvage Market

108 Davis Street Southport, NC 910-363-4098

(Behind Moore Street Market) 2016

SOUTHPORT MAGAZINE

www.LelandMag.com / DECEMBER 2017 / Leland Magazine 15

showcase

Award Winning Artist Amazes with Quilted Works of Art Mari Yamashita de Moya’s Quilts on display now at Leland Cultural Art Center!

I

f you’ve ever looked at a piece of art and said... “I could do that!” and passed right on by, this display of craftsmanship and talent will definitely stop you in your tracks. Mari quilts these beautiful creations, just like an original work of art, she really WOWS audiences of all ages.

Mari’s work will be on display at the LCAC during the month of December.

You can meet her at the Artist’s Reception:

Mari Yamashita de Moya When: Thu, December 7, 6pm – 8pm Where: LCAC, 1212 Magnolia Village Way, Leland.

16 Leland Magazine /DECEMBER 2017 / www.LelandMag.com

HISTORY OF QUILTING FROM WIKIPEDIA...

Quilting, the stitching together of layers of padding and fabric, may date back as far as ancient Egypt.

Quilt making was common in the late 18th century and early years of the 19th.

Most women were busy spinning, weaving and sewing in order to clothe their family.

Commercial blankets or woven coverlets were a more economical bedcovering for most people. Only the wealthy had the leisure time for quilt making so Colonial quilting was done by only a few.

Obviously quilts were not made of left over scraps or worn clothing as a humble bedcovering during this period. Instead they were decorative items that displayed the fine needlework of the maker such as the Baltimore album quilts.

Whole cloth quilts, broderie perse and medallion quilts were the styles of quilts made during the early 19th century.

According to the Wall Street Journal there are an estimated twenty-one million quilters in the United States.

d

holiday showcase

HOLIDAYS! To Our Wonderful Friends and Clients

From Jamie, Candace & Napa If you’re looking for holiday cheer, come get your wine champagne & beer!

Arts & Crafts Market

LCAC showcases a festive Holiday Market

H

oliday Seasons bring cheer and plenty of arts and craft markets. One of the best ones in town pops up at the Leland Cultural and Art Center - for ONE DAY ONLY! So you better put on your walking shows and head out to make sure and take advantage of all that this craft fair has to offer!

When: December 2, 10am – 4pm Where: Leland Cultural Arts Center, 1212 Magnolia Village Way, Leland

Join us for a day of shopping the best handmade goods in the area. n With a wide variety of vendors, you’ll be sure to find unique holiday gifts for everyone on your list!

Free Admission!

8521 E Oak Island Dr, Oak Island, NC 11-6 on M, T, W and Sat; 11-7 Th; 11-8 Friday; closed Sunday.

MAGGIE WINNER

Come let us help you pick out that perfect NC Frasier Fir!

And while you are here enjoy hot chocolate and roast marshmallows by the fire.

Great selection of Fresh and artificial wreaths and Garlands Friday and Saturday evenings Dixieland Kettle Corn Co. Will be set up selling fresh popped kettle corn and hand spun cotton candy

All In Bloom...making family traditions one tree at a time!

724 N. Howe St. | Open 7 days a week through Christmas. 10am - until • Delivery available www.LelandMag.com / DECEMBER 2017 / Leland Magazine 17

AN EDUCATIONAL

HOMESTEAD FARM 668 Midway Road SE Bolivia, NC 28422 910.253.7934

connect. learn. live

OPEN by appointment: tours & events

WWW.GREENLANDSFARM.ORG order online anytime at

ELVIRA GILBERT

WWW.MAUDIESMART.COM Send a beautiful green box, it’s gift ready!

ORGANIC TEAS & COFFEE BAKED GOODS - FARM GOODS

NATURAL HOME & BODY

Broker/Realtor, ABR, SFR ELVIRA@RUDD.COM

handmade with pure and simple ingredients NOVEMBER 25 Support local and shop with us on Small Business Saturday! Open 9am - 4pm SPECIAL SALES in-store!

910-619-4087

sign up for classes & workshops reservations ONLINE or CALL US! * required

www.greenlandsfarm.org/events

No one should have to compromise when it comes to purchasing or selling a home!

18 Leland Magazine /DECEMBER 2017 / www.LelandMag.com

We Buy & Sell Quality Furniture

Mon - Sat 10am-5pm Closed Sunday

910-250-1580

4700 E. Oak Island Drive Oak Island, NC (across from the police station in the Dosher medical plaza)

showcase

Christmas Shows Don’t miss these holiday classic favorites

W

hen is comes to Christmas shows, this season there are several local productions that caught my eye. From Charlie Brown to Ralphie to the Nutcracker... all perfect for the whole family.

A CHRISTMAS STORY: THE MUSICAL

December 8 – 17, 2017 Thalian Association presents: A Christmas Story: The Musical Book by Joseph Robinette, Music & lyrics by Benj Pasek and Justin Paul Book by Joseph Robinette, Music & lyrics by Benj Pasek and Justin Paul This classic holiday tale centers on a mischievous, bespectacled boy, Ralphie, who dreams of getting a BB-gun for Christmas. In the weeks before the big holiday, Ralphie, his friends and his family get into all kinds of situations — including run-ins with a bully with “yellow eyes,” a tongue stuck to a flag pole, a bar of soap in the mouth, a garish leg lamp, a major award and a Chinese Christmas dinner.

A CHARLIE BROWN CHRISTMAS

Saturday -- December 9, 2017 Showtime: 3:00pm -- Doors: 2:00pm Tickets $10* for Adults; $8* CFCC Faculty, Staff, & Students; Children 12 & under FREE (please no more than 4 children per adult) *Tax and facility fee included in price.

CFCC Humanities and Fine Arts Department presents A CHARLIE BROWN CHRISTMAS by Charles M. Schulz Based on the television special by Bill Melendez and Lee Mendelson Stage Adaptation by Eric Schaeffer

By Special Arrangement with Arthur Whitelaw and Ruby Persson Enjoy the 1965 Peanuts’ cartoon Christmas special we all love with live actors and jazz musicians! Bring the whole family. It’s a great chance to celebrate together with this holiday classic. A fastpaced 28 minute show with the original Vince Guaraldi jazz score, you’ll be doing the Snoopy dance in your seat.

Join us in our food drive for Mother Hubbard’s Cupboard food bank by bringing non-perishable food items to donate.

Guests with Student or CFCC Employee tickets may be asked to provide relevant ID. This program is brought to you by Cape Fear Community College Humanities and Fine Arts Department, and produced by arrangement with TAMS-WITMARK MUSIC LIBRARY, INC., 560 Lexington Avenue, New York, NY 10022..

Each person, regardless of age, must have a ticket.

RESTLESS HEART CHRISTMAS

Saturday, December 9, 2017 Odell Williamson Auditorium, BCC The Restless Heart band puts its own

unique country spin on Christmas classics such as “Tennessee Christmas,” “Jingle Bell Rock,” and “O Holy Night” in this celebration of holiday memories.

The group’s authentic country twang paired with pop-infused melodies and holiday favorites is an unbeatable combination that strikes a sentimental and romantic chord. Thirty years and still going strong, this record-breaking band continues to delight audiences with numerous country hits, including “I’ll Still Be Loving You,” “Fast Movin’ Train,” and “When She Cries.” Their music inspires with tales of adoration, home, and patriotism. Lead vocalist and guitarist Larry Stewart — known for his solo hits “Alright Already” and “I’ll Cry Tomorrow” — is joined by the group’s original members for this special holiday performance. Restless Heart Christmas is part of our 2017-2018 Subscription Season

BALLET FOR YOUNG AUDIENCES: THE NUTCRACKER

December 1st, 2017 - December 2nd, 2017 - Thalian Hall Fri Dec 1, 2017 | 4:00PM Fri Dec 1, 2017 | 7:00PM Sat Dec 2, 2017 | 10:00AM Friday December 1 at 4pm & 7pm Saturday December 2 at 10am This sixty-minute narrated version of the classic Christmas tale tells the story of a young girl named Clara. With the help of her godfather, a mysterious clockmaker, she is transported to a magical realm where she journeys through the land of sweets, witnesses a daring battle, and meets the sugar plum fairy.

A perfect holiday tradition for the young and young at heart. $20/$10

A CLASSICAL HOLIDAY POPS

Wednesday -- December 20, 2017 Showtime: 7:30 p.m. -- Doors: 6:30 p.m. David Glover, conductor Join the North Carolina Symphony for this spectacular holiday celebration filled with joyful symphonic arrangements of Christmas classics and beloved holiday melodies.

Note: This program is brought to you by the North Carolina Symphony. Not affiliated with Cape Fear Stage or Cape Fear Community College.

7TH ANNUAL HOLIDAY SCREENING OF IT S A WONDERFUL LIFE

Thu Dec 21, 2017 | 7:00PM Frank Capra’s iconic holiday film is a Wilmington holiday tradition, shown as it was meant to be seen: on the big screen. This timeless tale brings back old memories and creates new ones for children and grandchildren alike when viewed in majestic Thalian Hall. Tony Rivenbark’s famous toy collection will be on display with some seasonal treats for the whole family! $10 (General Admission, Member discount not applicable)

www.LelandMag.com / DECEMBER 2017 / Leland Magazine 19

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RASA LOVE View selected pieces at Franklin Square Gallery & on website 20 Leland Magazine /DECEMBER 2017 / www.LelandMag.com

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savor Willoughby’s

Willoughbys offers great food, friendly service and live local entertainment STORY BY KASS FINCHER

W

hen current owner Tom Miller first noticed the little building on US Hwy 17 on his drive to his furniture store in Myrtle Beach, it was a motorcycle bar. “JW’s” was the name. Over time it was sold to other owners, who changed the bar’s name to “Shamrock” and later “Billy Goats.” The names changed but the owners continued to cultivate the biker crowd.

Miller would drive by every day and wonder why the bar’s owners did not recognize the changing demographics in Leland. Magnolia Greens, Waterford and Brunswick Forest were quickly developing as thriving retirement communities with affluent homeowners. Miller saw a missed opportunity.

A definite people-person and food aficionado, Miller’s backyard barbecues at his home in Hampstead always draw in the neighbors. Originally from Long Island, he owns a furniture store – DDT Outlet – in Hampstead, but had always dreamed of having his own little restaurant and bar, where he could offer “a really good hamburger with a glass of beer.” He envisioned a friendly, downhome kind of place, like the “Diners, Drive-Ins and Dives” funky spots he enjoyed learning about on the Food Network.

At one point, Miller made an acquaintance with a Jamaican chef in Wilmington, and they shared ideas on the kind of Cheers-like establishment Miller would enjoy owning. When the chef heard that the then-bar Billy Goats was closing, he texted Miller his encouragement. “Your dream is ready,” he said. “Go get it.”

Miller’s enthusiasm for pursuing the venture was not initially shared by his wife. “I told her I wanted to buy the business. She said, ‘what do you know about the bar business?’ I said – nothing; I don’t even drink.” Miller said she laughed and agreed he could learn.

Having owned many businesses in the past, he knew it would be worth pursuing, and it was something he had always wanted to do.

Starting out in this new venture, Miller was frugal in his approach. The kitchen at Willoughbys is in a truck on the premises. It was too expensive to renovate the building, he decided, and a bigger place would have required more parking, etc.

So Miller just brought a truck there to serve as his kitchen. In his words, “I decided to fix the place up, and if I ended up going out of business I would just take my kitchen with me.”

Pretty smart idea. The other bright approach was keeping the menu simple.

The Grouper Reuben is the big favorite.

Chicken wings, shrimp baskets, Philly Cheese Steaks and hamburgers round out the most popular choices. Miller describes his unique approach to the Grouper Reuben. “I pick out a nice big slice of thick rye bread, good piece of grouper, coleslaw (not sauerkraut), provolone cheese and thousand island dressing.

They love it. People come in and they don’t even look at the menu. They just want the Grouper Reuben – they’ve heard about it and they want to try it.”

And the older crowd that comes to Willoughbys appreciates the dinner-hour local entertainment. “We start the music at 7:30,” he relates. “They come in, they have dinner, they listen to music, they dance like crazy and they go home at

10:30. It’s like being at a wedding, they you want to do to be happy,” he said.

“I just wanted to give them something can’t last more than four hours.” good, give them something real.” His He calls it “twilight entertainment – for wife agreed and told him to go for it, people in their twilight years, in the twi- saying “that’s your Willoughby.” light zone.” The latter is a reference to Looking back on where he started the popular 60s era television show that three years ago, Miller is proud of where inspired the restaurant’s name. “A Stop he’s brought the business and is very at Willoughby” was the 30th episode in the Twilight Zone series. It’s about grateful for his customers’ support. “I a stressed-out Manhattan advertising took it from a motorcycle bar,” he says, executive named Gart Williams who is “to a place where they can actually come weary from dealing with his demanding and have a glass of wine and enjoy some wife and overbearing boss. Commuting local entertainment.” on the train each day, he falls asleep and Slow down, enjoy a good meal, have a dreams about a stop on the line called Willoughby. In his dream it is a sleepy great time and laugh with friends – that’s town in the 1880s, whose people sim- a “Willoughby moment” we can all apply enjoy each others’ company and the preciate.

Huck Finn-type simple pleasures of life, like fishing. The conductor in the dream Willoughbys describes Willoughby as “a place where 8951 Ocean Hwy East a man can live his life full measure.”

As the episode continues, Gart dreams about this idyllic spot several times, and finally decides to get off the train at that station and join the Willoughby community. But his dream is not reality. The episode ends with the real-life result, which has Gart stepping off a moving train and dying in the snow. In a classic Twilight Zone-like twist, his body is removed by Willoughby and Sons Funeral Home.

So Tom Miller had this episode in mind as he “jumped off the train,” and put his dream to work in planning for his restaurant. “You’ve just got to do what

Leland, North Carolina @willoughbysLeland (910) 383-1270

Hours: Mon – 12 p.m. - 10 p.m.

Tues-Thur – 12 p.m. - 12 a.m.

Fri-Sat – 12 p.m. - 2 a.m.

Sun – 8 a.m.. - 8 p.m.

www.LelandMag.com / DECEMBER 2017 / Leland Magazine 21

cheers Baby It’s Cold Outside

A Few Staff Recipes To Warm You Up

T

he Southport Magazine staff is always here to make sure that your holidays are full of joy and cheer and this year is no different. As the weather starts to cool down and the sun sets in the afternoon, we asked some of the staff to share their favorite recipes for warming up. Enjoy a mug or two and share with your family and friends! MERRY CHRISTMAS AND HAPPY HOLIDAYS!

Source: www.salewhale.ca

Source: watchfit.com/diet/healthy-mulled-wine-recipe/

My Mom would make this every year on Christmas Eve. She would ladle it into big coffee cups and we would drop marshmallows in and watch them melt. I remember feeling so special and grown up. Not to mention, it was so delicious. Once you have tried this Hot Chocolate, you will never be able to drink instant hot chocolate again! – Kris (owner)

HOT CHOCOLATE

• 1.5 cups of heavy cream • 1 can of sweetened condensed milk (14oz) • 2 cups milk chocolate chips • 6 cups of milk • 1 tsp vanilla extract Put all the ingredients in a crockpot, turn it on low and enjoy.

My family likes to get together every year in the OBX for Thanksgiving. There are 15 of us and we stay in one house, a

large house but still, one house. So needless to say on my Christmas holiday I keep it low key and relaxing. Curling up on the sofa with a stack of magazines that I’ve been saving or a great movie to watch are more my speed. What makes this time so wonderful is a warm mug of mulled wine.

When I pair it with some holiday candles glowing and the lights twinkling on the Christmas tree, it is magical. – Jen (Editor)

CROCKPOT MULLED RED WINE

In cheesecloth, add whole cloves, star anise. Add sliced oranges and whole cinnamon sticks.

Let it cook for about 2-4 hours until warm.

Then remove the spices and orange slices.

Set out additional orange slices and cinnamon sticks so your guests can garnish their drinks!

My mom makes this in her crock-pot during the holidays and it makes the entire house smell delicious! I can’t wait to enjoy this soon. – Ami (Assistant Editor)

• 2 Bottles of Dry Red Wine • 1-Cup Sugar MOM’S WASSAIL (HOT APPLE • 3 Cinnamon Sticks CIDER) • 4 Whole Cloves • 2 quarts of apple juice • 2 Star Anise • 1/2cup of brown sugar packed down • Sliced Oranges • 1 TBSP Honey • Cheesecloth • 1 Tsp Vanilla In a crockpot, pour two bottles of Pinot • Mix well in a crock-pot until sugar melts Noir.

In a cheese clothe – Put 2-3 cinnamon Place the wine on low, and mix in the sugar sticks and 1 TBSP (15) whole cloves. Tie and stir occasionally until dissolved.

22 Leland Magazine /DECEMBER 2017 / www.LelandMag.com

bag with string. Slice a couple oranges and put on top Cook 2-3 hours on low Throw away spice bag.

Serve warm on those cold nights, or you can refrigerate and serve cold later.

cheers

Upcoming issues of Leland Magazine

January: Pet Isue Deadline - Dec. 10th February: Love Issue Deadline - Jan 10

Contact:

TOM AND JERRY HOT TODDY

Add a ZING to your next holiday party.

• 2 eggs, separated • 1⁄8 tsp. cream of tartar • 1 1⁄2 cups plus 2 tsp. dark rum • 2⁄3 cup superfine sugar • 1⁄4 tsp. ground cinnamon • 1⁄8 tsp. ground allspice • 1⁄8 tsp. ground cloves • 4 1⁄2 cups milk • 1 1⁄2 cups cognac, preferably VSOP • Freshly grated nutmeg

Source: http://www.saveur.com/

Whisk egg whites and cream of tartar to stiff peaks. Whisk yolks, 2 tsp. rum, sugar, cinnamon, allspice, and cloves until thick. Working in 2 batches, fold egg whites into yolk mixture.

Cover bowl with plastic wrap; chill.

To serve, heat milk in a 2-qt. saucepan over medium-low heat; keep warm. Put 1 heaping tbsp. batter into a mug; stir in 1–2 tbsp. each of cognac and rum. Fill mug with 6 tbsp. milk; stir until frothy and garnish with nutmeg. Repeat.

Kris Beasley for ad info

kris@lelandmag.com or call: 910-231-6204

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www.LelandMag.com / DECEMBER 2017 / Leland Magazine 23

art beat

Rivulets

The Coast Comes to Life

Phil Meade captures the beauty of pastel skies, reflective water and our soft sandy shores.

STORY BY AMI BROWN, PHOTOS BY PHIL MEAD

I recently came across artwork that really captured my eye! Local Leland artist, Phil Meade blends soft colors to capture life, movement and the raw energy of the coastline... perfect in every way. His oil paintings are almost magical and feel like a breath of fresh air.

24 Leland Magazine /DECEMBER 2017 / www.LelandMag.com

Phil has always been interested in art. ”When I was a teenager, I remember walking into an art store in my home town of Woodbridge Nj and smelling the oil paint from the fresh canvasses on the wall. I knew then I wanted to do be an artist.”

He started drawing and painting in High School and went on to study art at the Newark School of Fine and Industrial Art. “Norman Rockwell and Winslow Homer were major inspirations for me at this time. Norman Rockwell with his great Saturday Evening Post covers.

Beautiful handled and they told a story at the same time. Winslow Homer painted dramatic marine scenes of crashing waves on rocks and working fisherman and there life at sea.”

After graduating he went on to pursue a commercial art career. As a graphic designer, he found that his understanding of light and shadow, form and perspective, guided his illustrations in a real and convincing manner.

During this time Phil never lost his passion for painting but between raising a family and working full time, there was a limited amount of art that could be accomplished.

“I was always draw to the sea. Walking along the Jersey shore, I was fascinated with the wooden and rock jetties. Their massive steadfastness against the forces of nature was amazing. The sea is in constant motion.

It can be calm and reflect the sky or rough and show its blue-green fury.

Water and rocks are still one of my favorite subjects.”

Now Phil is pursuing his dream of painting full time as a professional artist. “ I want my art to elevate the spirit.”

“When I am not painting I love to work in my garden. There I can use all my creativity by using color and design to make a walk in my garden a delightful experience.”

Phil is teaching an oil painting class at the Leland Cultural Arts Center

art beat “Inviting the viewer to share in my emotions about these subjects is my goal as an artist.”

Phil Meade Sail Away

for beginners and more advanced students. “This class has proven to be a very rewarding experience for me. Teaching art at this point in my life seems like the right thing to do.

I teach using all the experience I have learned over the years into this class and hopefully inspire students to continue to paint.”

“Windswept dunes, and the wild plants that struggle to grow around them, the relentless sea pounding sand and rocks. Western mountains and the streams that flow from them.

These elements are an exciting challenge for me.

Inviting the viewer to share in my emotions about these subjects is my goal as an artist.”

Phil Meade Visit his website; www.philmeade.com Phil Meade is an Award winning artist with works in many private collections.

Currently showing at Fine Art at Baxters in New Bern and Sunset River Market Place. in Calabash NC.

Almost There

Passing Storm

www.LelandMag.com / DECEMBER 2017 / Leland Magazine 25

Happy Holidays!

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We look forward to serving you in 2018 26 Leland Magazine /DECEMBER 2017 / www.LelandMag.com

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kitchen Figgy Pudding??

Real or Myth?

STORY BY: KR I S B E AS L E Y

W

e’ve all heard the song “We Wish You a Merry Christmas” and chances are that is the only time and place that figgy pudding enters our consciousness. But what

the heck is figgy pudding? Does it really exist? Is it tasty? So tasty, that I would I bang

my hands on the table and demand, “Now bring me some figgy pudding!”

I

was curious. I wasn’t surprised to learn that figgy pudding comes from England and dates back to the 16th Century. It was made with figs and thickened with bread. It wasn’t until the 19th Century in the West County of England, that the famed Christmas Carol was penned. The origin of the Christmas Carol lies in the English tradition where wealthy people of the community gave Christmas treats to the carolers on Christmas Eve, such as figgy pudding. Figgy pudding is more like cake than pudding and is made of dried fruit, a special cake batter, seasonings such as nutmeg and cinnamon and booze! In fact, figgy pudding was actually banned by the English puritans, due to its alcohol content. The recipe itself included cognac and rum. You can even drizzle more alcohol over your figgy pudding and light it on fire! Flambé figgy pudding … now I understand the lyrics, “Now bring me some figgy pudding!”

Over the years, figgy pudding has evolved.

There are recipes ranging from simple to complex. In general, it is like bread pudding.

Make it with figs, and you can call it figgy pudding. Make it with plums and you can call it plum pudding. Add booze or not. It is totally up to you and your taste buds!

Here are a few recipes to try out this holiday season. But one thing is for sure, If you want to get the party started this holiday season… bring some figgy pudding, and bring it right now!

PURTITAN FIGGY PUDDING • 1 3/4 cups Buttermilk • 12 oz. dried Cali Myrna figs, coarsely chopped • 1 1/2 cups white, whole-wheat flour • 1 cup white sugar • 2 1/2 tea baking powder • 1 tea ground nutmeg • 1 tea ground cinnamon • 1 tea salt • 3 eggs • 1 1/2 cups dry bread crumbs • 1/2-cup butter, melted

• 1 (2.45 oz.) package of sliced almonds • 2 TBSP orange marmalade • 1 TBSP grated orange zest • 1/2 tea orange-vanilla flavoring Preheat oven to 350 degrees. Grease a tube pan.

Sift flour, sugar, baking powder, nutmeg, cinnamon and salt together in a bowl.

Beat eggs in a large bowl with an electric hand mixer on high for 1 minute. Add fig-and-buttermilk mixture, breadcrumbs, butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring to the beaten eggs; beat on low speed until blended.

Source: www.recipeshubs.com

Gradually add flour mixture while beating until just incorporated into a batter.

Spoon batter into prepared pan. Grease a sheet of aluminum foil; use to cover pan.

Bake in preheated oven until firm and pulling away from sides of pan - about 2 hours. Set aside to cool for 10 minutes before removing from pan CHOCOLATE FIGGY PUDDING • 3 eggs • 1-1/2 cups brown sugar • 4 cups soft breadcrumbs • 1 cup finely chopped suet • 2 tablespoons flour • 1-1/2 cups chopped dried figs • 3/4 cup chopped chocolate, such as Ghirardelli • 1/2-cup hot milk

Source: kingarthurflour.com

• 3/4-teaspoon salt • Beat eggs then add sugar, breadcrumbs, suet, figs (dredged with flour), chocolate mixed with hot milk, and salt.

Stir thoroughly.

Steam three hours in a greased mold.

Serve hot FLAMING FIGGY PUDDING About 15 dried figs cut into small triangular pieces (about 1 1/2 to 2 cups) • 1/2-cup water • 1/2-cup dark rum • 1/3-cup brandy • 1/2-cup raisins • 1 1/3 - cups whole-wheat pastry flour • 2 - teaspoons baking powder • 1 1/2 - teaspoons cinnamon • 1-teaspoon ground ginger • 1/2 teaspoon freshly grated nutmeg • 1/4-teaspoon ground cloves • 1/4-teaspoon sea salt • 3 large eggs • 1 cup brown sugar, packed • 2 cups fresh white breadcrumbs, made from an 8 piece of baguette • 4 - ounces unsalted butter, melted and cooled • 1 - cup chopped dried apricots • 1 - cup dried cranberries • 1/3-cup brandy, to flame the pudding Grease your Bundt pan with a layer of cooking spray, and a layer of butter.

(Seems like a lot, but you want it to be nice and greasy, as to facilitate removing the pudding later.) Place figs and water in a saucepan, and bring water to boil. Simmer until the water has almost completely evaporated. Add the brandy, rum and raisins, and bring to another boil. Remove the pan from the heat and place in an open space. Keeping the pan lid nearby set the alcohol on fire and let burn slowly for two minutes.

Extinguish the flames by putting the lid on the pan. After a few seconds, remove the lid, and set the newly uncovered pan aside.

Whisk together your dry ingredients in a medium mixing bowl, and set aside. Then, in a large mixing bowl, beat the eggs and brown sugar until well blended. Stir in the breadcrumbs, butter and boozy dried-fruit mixture. Gently stir in the dry ingredients into your wet ingredients, and then fold in your apricots and cranberries.

Pour the batter into your Bundt pan, and seal tightly with aluminum foil. Place in the stockpot and fill with hot water until it’s about 1/2 to 2/3 up the sides of the cake pan. Bring water to a boil and then lower the heat to simmer. Cover the stockpot with aluminum foil, and then seal tightly with a lid.

Simmer for two hours, adding more water as needed, until the pudding is done.

To test for doneness, carefully remove the lid and various layers of aluminum foil. Insert knife in the center of the cake, toward the tube. If the knife comes out clean, it’s done.

Remove the pan to a cooling rack, and let sit for 5 minutes. To invert: Loosen the sides with a knife and place the cooling rack on top of the Bundt pan. Gently, and with the help of someone else, if you can, grab both sides of the cooling rack and flip the Bundt pan upside-down.

Then lift the pan up slowly, wiggling it slightly to loosen the pudding from the mold. (Do NOT just pick up the pan and tip it over, as it could lose its shape.) Let the pudding cool for 30 minutes.

To flame the pudding, heat 1/3 cup of brandy over medium heat. Pour over the warm cake, and working quickly, light a match and set it aflame. Serve in large slices.

www.LelandMag.com / DECEMBER 2017 / Leland Magazine 27

health Healthy Hints For Holiday Travel

Easy Steps That Can Make All The Difference!

STORY BY: LESLIE RESCHLY, BSN, RN

H

oliday Stress is enough to handle without the complications of trains, planes and automobiles! If you find yourself taking this necessary travel step to celebrate with loved ones far or abroad, you may consider the following health-related helpful hints.

Source: Sean MacEntee

Implement the 3 R’s - Routine, Rhythm and Ritual. Stick to your morning, afternoon or evening routine as much as possible. This relates to workout periods, eating and sleep. A lack of sleep can make you irritable and cause you to make poor choices regarding diet and exercise.

Healthy Diet. Pack healthy snacks for car rides or air flights. These may include energy granola-type bars, fruit, veggies or even hummus. Consider those, which can go periods without refrigeration. Options available prevent you from choosing those less than nutritious circus peanuts at the GAS STOP (Gummy anything is my splurge of choice!). Preparation also helps to avoid

the high fat, high carb food at airports and on the plane. I am a big proponent of finding a local grocery market as soon as possible upon arrival to my destination. Fruit, cheese or other healthy snacks prevent eating out at every meal. If you are forced to stay in a hotel, ask for the mini-bar to be removed and replaced with a refrigerator to store yogurt, fruit and other healthy options. Many local markets provide a sampling of several fruit bowls, cheese or hummus with veggies to go. If you are forced to eat out, consider portion sizes typical of what you would eat at home. But by all means, try the local cuisine!

Hydrate with water. Dry mucous mem-

28 Leland Magazine /DECEMBER 2017 / www.LelandMag.com

branes are more prone to germs! In addition, adequate hydration helps to curb hunger. Take a reusable water bottle to fill and drink throughout your trip. You will be avoiding plastic waste and always have water with you. Avoid sugar substitute drinks that often stimulate hunger and remember to drink water prior to a meal help decrease caloric intake. Beware of excess alcohol or caffeine which can both be dehydrating and contribute to jet lag symptoms.

Explore and Exercise. Consider exploration by foot around your area - be it grandma’s house or a new city. Stick to your exercise routine by contacting local gym facilities for drop in rates or selecting a hotel with exercise equipment. Use a layover to walk the airport if there is time. It seems I am always in Zone 27 to board so I know I can at least walk for 5-10 minutes!

Attempt to walk around the airplane while in flight if allowed. At minimum, move your ankles in circles and up/down to assist in prevention of blood clots. Compression stockings may be beneficial for long flights. If traveling by car, use every opportunity to get out, stretch and walk around before returning to the road.

Be a “GERM A PHOBE”. Carry your own hand sanitizer and antibacterial wipes.

You’re your hands before eating or touching any of your mucous membranes such as nose, eyes or mouth. Wipe down surfaces you may be in contact with...especially those notorious airplane trays!!

Hit the OTC (over the counter) area of your pharmacy prior to travel. Many people exalt the positive effects of extra vitamin C products. Saline nasal spray is a favorite of many travelers because it helps to moisten those drying mucous membranes perhaps preventing invasion by cold or flu viruses and other germs. Increase your water and fiber to prevent constipation but again consider your normal routine and allow time for your body. Consider the need for sunscreen or insect repellant if your travels take you somewhere exotic.

Be safe and comfortable. Acupressure wristbands are available for those who suffer from nausea or motion sickness.

Consider RFID blocking wallets to prevent identity theft from scanning of credit card or other documents. Bring along travel aids as necessary. As airplane seats no longer recline to any degree, perhaps consider a travel pillow--inflatable ones are perfect as they take minimal space upon arrival to your destination. In addition, pack lightly in a bag that you are allowed to check on.

This prevents unnecessary costs and keeps your luggage with you in event of a change

in flight schedule. There is something incredibly liberating about traveling with as little “ stuff “ as possible. Layer flight clothes and minimize jewelry and accessories. If this is not an option for you, at minimum take a carry on with your medications and basic change of clothing for 2-3 days. Often during winter travel, flights are changed and baggage is lost. Several shawl-like wraps are available for women that provide warmth as well as fashion and a blanket for travel. Consider pressure venting earplugs that block noise but allow air to pass thus are more comfortable.

Should you be so lucky as to be changing multiple time zones for your travel, remember to prepare for jet lag. Jet lag is the disruption of your normal sleep and waking cycle due to changes in time zones.

It often takes your body and it’s internal clock a few days to catch up with travel.

At least 4-7 days prior to your departure begin to make adjustments to your sleep and wake cycle. Attempt to be as rested as possible at the start of your trip. Implement your normal routines and rituals as soon as possible on arrival. Avoid over-eating, caffeine and excess alcohol. I have heard it said, “ one if by air, three if by land” meaning one alcohol drink on an airplane at altitude has the same equivalent as 3 on the land. Use sleeping pills with caution to avoid extreme grogginess. Hydrate as dehydration worsens symptoms of jet lag. Stay in the daylight on arrival to assist with resetting your internal clock.

Avoid napping for greater than 20 minutes or turning in early for bed as you may find yourself awake at 2 AM with nothing to do!

Finally, Be Present in the Moment! You have traveled great distances to be with loved ones. Have fun and enjoy this Holiday Season! May you have Safe, Healthy and Happy Travels! See you in 2018!

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May-Craft www.LelandMag.com / DECEMBER 2017 / Leland Magazine 29

health

Stay Healthy, Eat Well

Healthier holiday options to consider STORY BY: LESLIE RESCHLY, BSN, RN

A

recent video that circulated on social media starred a grandmother attempting to make her grandson his annual birthday cake…but he is now gluten-free and vegan. Although satirical in nature, her struggle is real to those who be entertaining for the holidays and have guests with special dietary requests which fall outside of the traditional turkey or ham and mashed potatoes with gravy.

30 Leland Magazine /DECEMBER 2017 / www.LelandMag.com

People who follow a gluten-free lifestyle avoid the protein gluten found in grains of wheat, barley, rye and triticale ( a cross between wheat and rye). Gluten must be avoided in people with celiac disease but also in those who have non-celiac gluten sensitivity.

Gluten-free products abound at the grocery store so that traditional stuffing can be made with gluten-free breads but perhaps consider changing your recipes to include rice, quinoa or other tolerable products. In addition, use of gluten-free flour blends can be used for baking. For gravy, use cornstarch instead of flour. Please see that attached gluten-free vegan recipe for gravy!

During a season packed with extra sugar cookies and desserts, diabetic friends and family will appreciate your extra attention to providing options that include lean meats, raw fruits and vegetables or modified recipes. Often, recipes allow for decreasing the amount of sugar or substituting with artificial sweeteners. Be sure to check your sweetener to see that it can be used in baking. Diabetic recipes for holiday substitutions abound on the Internet so get creative and try something new. In addition, Vicki Allen, RDN, LDN, CDE, Dietician at Dosher Hospital has provided several options for your consideration

Vegetarian style diets vary so be sure to check with your guests. Do they avoid all types of meat and fish? Do they eat eggs? Turkey substitute products are available.

Be sure to consider gravy made from vegetable broth. Those subscribing to a vegan dietary style avoid all animal products including eggs and dairy products such as whipped cream. This requires some careful thought to avoid use of butter, and cheeses unless they are dairy free. Of note, honey is an animal product so may not be an option for use in cooking.

These recipes are courtesy of Ashley Randall

Experiment and Enjoy! Here’s to your Health!!

MEATLESS HOLIDAY GRAVY (SERVES 8-10) (VEGAN WITH GLUTEN-FREE OPTION) 3 T. olive oil 1 t. salt 1 large white or yellow onion, chopped finely 2-3 garlic cloves, chopped finely 2 C. mushrooms, chopped - I like cremini, but white button works well too ½ C. flour

health

YOU CAN

(Above) 17 year old Zach Cooke after his solo

Imagine you’re in the left seat, now start ‘er up, taxi to your departing runway, take off, then climb out and fly over the scenic Cape Fear River and Bald Head Island.

30 Minutes later return to Cape Fear Regional Jetport, enter the pattern and land.

We are your local flight school located at the Cape Fear Regional Jetport

- For gluten free, use a gluten free flour, like Bob’s Red Mill ½ C. soy sauce - For gluten free, use tamari 2-4 C. water 2 t. rosemary 2 t. thyme In a large sauce pan, add 3 T. olive oil, onions, garlic, and mushrooms.

Sauté until mushrooms are soft. Set aside. Add another 2-3 T. olive oil to the pan. Add remaining ingredients: flour, soy sauce, water (start with 2 cups) and herbs. Bring to a boil and whisk continually until gravy is thicken. Add more water as necessary.

Remove from heat, add the mushroom mixture back into the pan. Stir well. Enjoy!

STUFFED ACORN SQUASH (SERVES 4) (GLUTEN-FREE WITH VEGAN OPTION) 2 Acorn Squash 1 T. olive oil 2-3 t. salt 1 C. cooked quinoa or brown rice 1 small white or yellow onion, chopped 1 apple, chopped ½ C. dried cranberries ¾ C. fresh spinach, packed. (or ¼- ½ C. frozen spinach)

¼ C. walnuts or pecans, chopped ½ C. feta (optional. Omit for vegan option) 1 t. sage 1 t. rosemary ½ t. oregano ¼ C. water Preheat oven to 350. Slice squash lengthwise and scrape out the seeds.

Brush flesh with olive oil and sprinkle with salt; lightly grease baking sheet, then bake face down for 20 minutes or until the squash is slightly tender, but still holds shape. Meanwhile, make your stuffing. Combine quinoa, onion, apples, cranberries, spinach, walnuts, feta (optional) and herbs.

Mix well. Remove squash from oven.

Lightly brush with a bit more olive oil and salt. Stuff the inside of the squash with quinoa mixture. Place squash into glass baking dish; pour just enough water into the baking dish to cover the bottom – about ¼ - ½ inch of water. Cover the pan with aluminum foil. Bake at 350 for 30-40 minutes, remove foil. Bake uncovered for another 10 minutes.

Remove from oven, enjoy!

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www.LelandMag.com / DECEMBER 2017 / Leland Magazine 31

“Building Relationships One Customer at a Time!”

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32 Leland Magazine /DECEMBER 2017 / www.LelandMag.com

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Happy Holidays!

Book Early for Our Christmas Eve and New Year’s Eve Prix-Fixe Dinners: Check for Event Menus on our Facebook Page

We’ll have Live Music this Month by: Jamie and Dean Carbone Lisa Rankin, Galen Hunsucker, and Others: Find Schedules on Our Facebook Page Reservations Suggested: Phone/Reservations: 910-457-4544 116 North Howe Street- Historic Downtown Southport

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Our Winter Hours: Tues. - Sat. Lunch: 11:30 am – 3:00 pm • Tues. - Sat. Dinner: 5:00 pm – Closing Sunday Brunch: 10:00 am – 2:00 pm Our Menus, Daily Specials, Prix Fixe Menus, Music Performances, and Theme Events are Posted on the Ports of Call Facebook Page • portsofcallbistro.com

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www.LelandMag.com / DECEMBER 2017 / Leland Magazine 33

calendar December Events DEC 1

TREE LIGHTING

Special Event | All Ages Leland Municipal Park | 102 Town Hall Drive Friday, December 1 @ 6 PM Celebrate the magic of the holiday season in Leland! Join us for caroling, snacks, and Santa Claus lighting the Town’s Tree. For more information call 910.408.3092 or email recreation@townofleland.com. Fee | Free, No registration required.

DEC 1-2

BALLET FOR YOUNG AUDIENCES: THE NUTCRACKER December 1st, 2017 - December 2nd, 2017 - Thalian Hall Fri Dec 1, 2017 | 4:00PM Fri Dec 1, 2017 | 7:00PM Sat Dec 2, 2017 | 10:00AM Friday December 1 at 4pm & 7pm Saturday December 2 at 10am This sixty-minute narrated version of the classic Christmas tale tells the story of a young girl named Clara. With the help of her godfather, a mysterious clockmaker, she is transported to a magical realm where she journeys through the land of sweets, witnesses a daring battle, and meets the sugar plum fairy.

A perfect holiday tradition for the young and young at heart. $20/$10

DEC 2

HOLIDAY ART MARKET- LCAC LELAND

Saturday, December 2nd | 10am - 4 pm | Free Admission, Join us for a day of shopping the best handmade goods in the area. With a wide variety of vendors, you’ll be sure to find unique holiday gifts for everyone on your list!

CHRISTMAS EVENT at the Brunswick Riverwalk Bruns-

wick Riverwalk Park Dec 2, 2017 - Dec 2, 2017, 5:00 - 8:00 p.m. Belville, ADDRESS: 580 River Road , Belville, NC 28451

PHONE: (910) 371-2456 Celebrate the holiday season with free photos with Santa, a tree lighting at 5:45 p.m., an outdoor viewing of the movie, “The Polar Express,” at 6:00 p.m., and free hot dogs, popcorn, hot chocolate, tea and coffee.

PRICERANGE: Free

DEC 2

NUTCRACKER TEA PARTY Southport Community Bldg, 1pm

DEC 2-3

SEA NOTES CHORAL SOCIETY ODELL WILLIAMSON AUDITORIUM - BCC

Leland Town Christmas Parade Map

DEC 10

AN 18TH CENTURY CHRISTMAS

BRUNSWICK TOWN FORT ANDERSON HISTORIC SITE DEC 10, 2017 - DEC 10, 2017, 1:00 PM - 5:30 PM WINNABOW

DEC 12

BREAKFAST WITH SANTA

Special Event | 3 – 5 year olds LCAC | 1212 Magnolia Village Way Tuesday, December 12 9 AM This magical event features breakfast, arts and crafts, story time and Santa Claus. Each parent will receive pictures of their child with Santa. For more information call 910.408.3092 or email recreation@townofleland.com.

Free, Pre-registration is required

DEC 9 2017 CHRISTMAS FESTIVAL AND PARADE Scheduled for Saturday, Dec 9th 2017 This will be our 25th Festival and Parade which started in 1992. The original purpose of the Festival and parade is to inspire unity within the many towns and communities in northern Brunswick County and provide a little family fun (Free) to those families and their children. See Parade Map Below. The 25th annual North Carolina Christmas Festival and Parade is bigger and better than ever. The parade is 10 a.m. - 12 noon, and will follow Division Drive off of Old Fayetteville Road to Town Hall Drive to the Clarendon Shopping Center on Village Road.

Immediately following the Christmas parade, the Christmas Festival will have food vendors, entertainment, free pictures with Santa, and more.

DEC 15

ARTISTRY IN JAZZ LCAC 7pm

DEC 16

SOUTHPORT UGLY SWEATER 5K

Dec 16, 2017 - Dec 16, 2017, 8:00 a.m.

Waterfront Park, ADDRESS: 105 E Bay Street , Southport, NC 28461 Starting at $20

SANTA AT THE FARM

Dec 16, 11am-3pm, 1757 Clemmons Rd, Bolivia, www.horseplayfarms.net FREE event for kids, 34 Leland Magazine /DECEMBER 2017 / www.LelandMag.com

Holiday Concerts Sea Notes Dec 2 & 3

Artistry in Jazz Dec 15 Restless Heart Dec 9 Holiday Pops Dec 9 DEC 8-17

A CHRISTMAS STORY: THE MUSICAL

December 8 – 17, 2017 Thalian Association presents:A Christmas Story: The Musical Book by Joseph Robinette, Music & lyrics by Benj Pasek and Justin Paul Book by Joseph Robinette, Music & lyrics by Benj Pasek and Justin Paul

DEC 9

A CHARLIE BROWN CHRISTMAS Saturday -- December 9, 2017 Showtime: 3:00pm -- Doors: 2:00pm Tickets $10* for Adults; $8* CFCC Faculty, Staff, & Students; Children 12 & under FREE (please no more than 4 children per adult)

DEC 9

RESTLESS HEART CHRISTMAS

Saturday, December 9, 2017 Odell Williamson Auditorium, BCC

calendar The Restless Heart band puts its own unique country spin on Christmas classics such as “Tennessee Christmas,” “Jingle Bell Rock,” and “O Holy Night” in this celebration of holiday memories. The group’s authentic country twang paired with pop-infused melodies and holiday favorites is an unbeatable combination that strikes a sentimental and romantic chord.

A CLASSICAL HOLIDAY POPS

Wednesday -- December 20, 2017 Showtime: 7:30 p.m. -- Doors: 6:30 p.m. David Glover, conductor Join the North Carolina Symphony for this spectacular holiday celebration filled with joyful symphonic arrangements of Christmas classics and beloved holiday melodies.

Note: This program is brought to you by the North Carolina Symphony. Not affiliated with Cape Fear Stage or Cape Fear Community College.

DEC 21

7TH ANNUAL HOLIDAY SCREENING OF IT S A WONDERFUL LIFE

Thu Dec 21, 2017 | 7:00PM Frank Capra’s iconic holiday film is a Wilmington holiday tradition, shown as it was meant to be seen: on the big screen. This timeless tale brings back old memories and creates new ones for children and grandchildren alike when viewed in majestic Thalian Hall.

Tony Rivenbark’s famous toy collection will be on display with some seasonal treats for the whole family! $10 (General Admission, Member discount not applicable)

THEATRE HISTORIC AMUZU THEATRE

is pleased to announce tickets are now CHRISTMAS AT THE AMUZU, 2017, Dec 1-3, 7-10. TICKETS: $20 AT RICKY EVANS GALLERY IN SOUTHPORT AND COLOR ME CAROLINA IN OAK ISLAND. THIS SHOW CELEBRATES THE HOLIDAY SEASON WITH A BLEND OF SACRED AND POPULAR CHRISTMAS MUSIC, BOTH CONTEMPORARY AND TRADITIONAL.

LITTLE BRUSNWICK THEATRE:

THE SAVANNAH SIPPING SOCIETY BY: JESSIE JONES, NICHOLAS HOPE, AND JAMIE WOOTEN DIRECTED BY THOM CLEMMONS IN THIS DELIGHTFUL, LAUGH-A-MINUTE COMEDY, FOUR UNIQUE SOUTHERN WOMEN, NOVEMBER 30, 2017 DECEMBER 1, 2, 7, 8, 9, 2017 7:30 PM – 10:00 PM EDT DECEMBER 3 & 10, 2017 3:00 PM – 5:30 PM EDT

ADULT TICKETS $20 STUDENT TICKETS $12 WITH ID

NOTICES SMALL BUSINESS FACEBOOK PAGE! LELAND & BELVILLE The Leland/Belville Small Business Facebook page was created over the summer, in an effort to bring awareness to the public about all of the small, locally owned businesses in our area.

During a time of unprecedented growth, and an influx of new chain stores, the sustainability of our small businesses is crucial.

What began as a small idea, no funding, and one person, has grown into a Facebook page with over 1,000 followers, monthly business events, and features on small businesses, and their owners.

The Pet Issue!

is coming in January...

LAST CHANCE!

send in your cute pet

(hi-res) photos NOW for

your chance to be on the cover!

Deadline is

December 10th email: editor@lelandmag.com

I have a full time job as an emergency dispatcher, and homeschool my two younger children. While I am not currently a small business owner, I grew up in businesses that my father owned in Ohio, primarily his Italian restaurant.

His restaurant was a staple in the small city where we lived for more than 40 years. Then the city began to grow, more and more chains moved in, and I had to watch my father close his doors because he just couldn’t compete with big business.

I don’t want to see that happen to any of our businesses. These are family businesses that have invested in our community. They have created jobs, contributed to our local economy, and need our continued support.

My goal is to bring awareness to local shoppers about the wonderful business resources we already have in place, and to realize that they don’t have to go “over the bridge” to find what they are looking for. It is still a work in progress, but I don’t foresee it ending anytime soon. @lelandncsmallbusinesses

REGISTER NOW!

Arts, Crafts & Cultural Heritage Classes Brunswick Community College Southport Center, 701 N. Lord Street, Southport REGISTER ONSITE NOW, for classes January – April 2018 in painting, pottery, silversmithing, lampworking, stained glass, glass mosaic, quilting, guitar, recording & production, French, Coastal Carolina heritage, etc. or contact Barbara McFall, Director mcfallb@brunswickcc.edu

www.LelandMag.com / DECEMBER 2017 / Leland Magazine 35

Let SCORE Help You for the Life of Your Business BUILD • GROW • THRIVE Free and Confidential Business Mentoring Local Workshops Online Expert Resources

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This material is based on work supported by the U.S. Small Business Administration (SBA) under cooperative agreement number SBAHQ-07-S-0001. Any opinions, ndings and conclusions or recommendations expressed in this publication are those of the author(s) and do not necessarily re ect the views of the SBA.

Looking for the Leland Magazine?

Here’s where to find it!

BELVILLE:

TOWN HALL CIRCLE K

LELAND:

PIGGLY WIGGLY (BLUE BOX) FAMILY PHARMACY BRODEE HOT DOGS KENT & CO. JONDOUGH DOUGHNUTS NORTH BRUNSWICK CHAMBER LELAND TOWN HALL

LIBRARY SENIOR CENTER

WATERFORD:

HARRIS TEETER (BLUE BOX) KENDALL’S HALLMARK SHOP TROPICAL SMOOTHIE CAPE FEAR RESTAURANT FAT TONY’S SWEET NECTARS FLORIST ABC STORE CAPE SIDE ANIMAL HOSPITAL

36 Leland Magazine /DECEMBER 2017 / www.LelandMag.com

WAL-MART CENTER: HALF TIME SPORTS BAR FUZZY PEACH SAN FELIPE MCDONALDS (BLUE BOX)

MAGNOLIA GREENS: P.T.’S

MAGNOLIA SALON KING TIGER HOLLIDAY INN EXPRESS

SHOE CENTER JOYCE (BLUE BOX) FLIGHTS SWELL VISION CENTER WELCOME CENTER FITNESS CENTER WILMINGTON HEALTH AT BRUNSWICK FOREST

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HANDEE HUGO’S (87 & 17)

BRUNSWICK FOREST:

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PCJ (BLUE BOX) BESSIE BURGER

HOLLYWOOD NAILS PIZZETTAS

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Contact kris@lelandmag.com if you’d like to carry the magazine, want to subscribe or advertise.

cheers A Champagne Toast Everything you wanted to know about Bubbly but were afraid to ask STORY AND PHOTOS BY JEFF STITES

L

et’s talk champagne. Or, more accurately, sparkling wine. The holidays are fast approaching and, aside from weddings, that’s when the corks start a-poppin’! Many of us don’t drink much bubbly aside from these sort of special occasions so maybe it will be fun to look into sparkling wine and see what is and is not champagne, how to tell how sweet or dry these wines are and even a bit about what sets the different types of sparkling wine apart.

First off, what many of us call “champagne” really isn’t. True Champagne must be produced in the Champagne region of France. Sparkling wine in Europe is a regional thing with the European Union policing who can call their product what.

Two countries, Spain and Italy, produce sparkling wines that have gained popularity and availability in the United States with their Cava and Proseco, respectively.

Another feature of true Champagne has to do with how the bubbly gets its bubbles. The sparkle in sparkling wine comes from the carbon dioxide bubbles that, along with alcohol, are the waste left behind when yeast eats sugar during a process called fermentation (yep, alcohol is yeast poo.) But then why isn’t all wine bubbly, you might ask, as all wine experiences fermentation. The bubbles from wine’s fermentation, even that wine used to produce sparkling wine, are allowed to escape. Bubbly’s bubbles are added during an additional step called secondary fermentation, in which a bit of wine, yeast, and sometimes sugar is added to an already fermented wine.

There are two ways to accomplish this, bottle by bottle or in one huge tank. When secondary fermentation occurs in an individual bottle of wine it is called “Methode Champenoise” if the wine is being produced in Champagne or “methode traditionelle,” “metodo tradicional,” or “classic method” if produced outside the Champagne region. Some wineries, particularly those in Italy producing prosecco, use what is called the Charmat-Martinotti method which allows them to produce

as many as 100,000 bottles of sparkling wine in one steel tank. This later method is much more cost effective, leading some to see wines produced this way as inferior.

But you be the judge.

Sparkling wines are rated on a scale of sweetness that can be a bit confusing. The driest are called “Brut Nature” and had no sugar added during the secondary fermentation process. Next is “Extra Brut” and then “Brut.” The very middle of the road sweetness is called “Extra Sec/Dry,” then we have “Sec/Dry,” Demi-Sec,” and finally “Doux,” which is very, very sweet.

So, when choosing a sparkling wine, remember that “dry” doesn’t mean dry. If you want a dry wine go for the “Brut” designations.

There you go, a crash course on sparkling wines from an admitted beer guy.

Now let’s look at few examples.

COOK’S CALIFORNIA CHAMPAGNE, BRUT 11.5% ABV

The Label Says: Cook’s Brut is a medium dry Sparkling Wine. It possesses a crisp fruity aroma with notes of fresh apple and pear.

My Take: The only American sparkling wine on my list and it’s allowed to call itself “Champagne” on the label as the long arm of the European Union regulatory body doesn’t reach our shores (yet). I suppose I could imagine a bit of apple-y/pear-y taste after reading that I was supposed to, but I’m not sure I’d have picked that out on my own. This is what I grew up thinking “champagne” was—fairly dry, fairly bubbly, and fairly blah.

to a sweet wine fan with a meal, but I can definitely see this complementing dessert.

SEGURA VIUDAS CAVA, BRUT Before the prosecco craze hit our shores, 12%ABV this was Italian sparkling wine to AmeriThe Label Says: Well, not much. Just that cans. Whatever else it is, I have to respect it’s fermented using the “metodo tradi- a classic like that. And that jingle. cional” and it hails from Sadurni D’Anoia, Spain.

My Take: I was a bit thrown off by the fact LE GRAND COURTAGE GRAND that this bottle had a screw top instead of CUVEE, BRUT ROSE 11.5% ABV The Label Says: Embrace Life. Dream a cork but then I poured it in my glass and saw the bubbles. The bubbles are amaz- Big. Accept All Invitations. (not terribly ining. They start at a very specific point way formative, but thought you should see it down the bottom of the flute and rise in anyhow) My Take: Yes indeed, I’m drinking pink a very narrow stream, like smoke from a chimney, up to the top. I can’t stop watch- champagne. And I actually like it. I wasn’t ing them. Ok, I stopped long enough to expecting much as I don’t generally care drink a bit and though this is the same dry- for a rose to begin with, but this is pretty ness rating as the Cook’s, it’s in a whole tasty. It’s more dry than the Cook’s (which different class. It’s so much smoother, but was pretty awful, let’s be honest) but not at the same time so much more flavorful. quite so dry as the Cava, even though they This tastes to me like “champagne” should share the “Brut” designation. In the Eataste. I don’t want to finish it because then gle’s song Hotel California you’ll hear talk I couldn’t watch the bubbles any longer…. of “pink champagne on ice.” If you want to bring out your inner Don Henley, what better way than to invest in a bottle of Le MARTINI & ROSSI ASTI Grand Cuvee?

SPUMANTE, SWEET 7.5% ABV

The Label Says: Quality Aromatic Sparkling Wine My Take: Back to bubbles coming from all over. Sadly. I bought this entirely because of my fond memories of the jingle.

If you’re of an age, you know what I’m talking about, heck, you’re probably singing it right now. The label here doesn’t lie, it IS sweet. It’s muscadine wine sweet, if you’ve ever experienced some of the fruit of North Carolina’s native vine. It isn’t my thing at all, and I wouldn’t even serve this

LAMARCA PROSECCO 11% ABV

The Label Says: Stylish and Crisp, La Marca makes every day sparkle!

Another tight stream of bubbles! This bodes well. Again, the label tells it true.

Crisp is a very good description of this sparkling wine. It is as dry as the Cava but may have even more depth of flavor. The bubbles last a good long time and they tickle your mouth in a wonderful way. I think I found my New Year’s Eve bubbly.

Cheers!

www.LelandMag.com / DECEMBER 2017 / Leland Magazine 37

spottings We’d love to feature YOU in an upcoming issue! Send your Leland area photo and caption to:

Editor@LelandMag.com

9th Annual Veterans Day Breakfast at Leland Cultural Arts Center Thank you to all of our sponsors: McDonald’s, Azalea Plaza Estates, Town of Leland, Cruse Construction, Theresa Grillo, Commissioner Frank Williams, Wilmington Funeral and Cremation and North Brunswick Chamber Volunteers. Our guest speaker was James Jarvis, Executive Director of American Red Cross. Entertainment was by Bianca Chavez. Thank you James and Bianca was being part of our Veterans Day Breakfast. And a BIG thank you to Connie Reeves who makes the best grits in town!

It would not be a Veterans Day Breakfast without her grits.

Capeside Animal Hospital

On Wednesday, September 28th , Sheila Hanby, DVM, staff, elected officials, clients, friends and members of the North Brunswick and Southport-Oak Island Area chambers of commerce celebrated the Grand Opening of Capeside Animal Hospital’s new 8,400 square foot state of the art facility. Capeside Animal Hospital is now located at 58 Waterford Business Center Way, Belville. The new hospital doubled in size overall and tripled the size of the boarding facility with a covered outdoor play area that dogs enjoy three times a day. There are separate cat and dog entrances and exam rooms to reduce stress on the pets. To further reduce stress, species specific music is played in boarding exam rooms and feline pheromones are used in the cat boarding and canine pheromones used in dog boarding areas.

Capeside Animal Hospital has three doctors of veterinary medicine and a full complement of qualified staff “looking out for the well-being of your pet”. They are open every day of the week - Monday-Saturday from 7:30-6PM, Sunday from 1:00pm-6:00pm. For more information visit their website: www.capesideanimalhospital.com 38 Leland Magazine /DECEMBER 2017 / www.LelandMag.com

Hope Harbor Home Hope Harbor Home strives to break the cycle of domestic and sexual violence in Brunswick County, NC with safe shelter, advocacy and education.

They fund this monumental effort through the Hope Chest Thrift Shops located throughout the county. On Tuesday, we had the opportunity to welcome a new management team for the Hope Chest 3 on Oak Island. The other Hope Chest locations are Hope Chest 1 at 2205 Holden Beach Road, Holden Beach and Hope Chest 2 at 112 Clairmont Plaza in Leland.

Pictured Left to Right: Jacob Ward, Hope Harbor Board Member; Lisa Prentice, Sales Associate; Suzanne Williams, Hope Chest 3 Manager; Denise Moody, Sales Associate; Andrea Loether, Sales Associate; Karmen Smith,Victim Advocate; Lynn Carlson, Executive Director and John Goldsworth, Hope Harbor Board Member.

dining guide APPLEBEE’S

GUSTO GRILLE

1113 New Pointe Blvd, Leland 910-371-6315 Full-service chain bar &grill providing hearty American eats in an informal setting

2013 Olde Regent Way, Ste 110, Leland 910-769-4900 Turkish/Mediterranean plus Burgers

BLOSSOMS RESTAURANT Magnolia Greens Golf Course 1800 Tommy Jacobs Dr., Leland 910-383-0998 Traditional American Breakfast, Brunch and Burgers

HWY 55 BURGERS, SHAKES AND FRIES 1114 New Pointe Blvd, Leland 910-371-2707 Retro-themed chain with 1950’s sodafountain look

BESSIE BURGER

HALFTIME SPORTS BAR & GRILL

1120 E Cutlar Crossing, Leland 910-399-4487 Burgers, Sandwiches and Salads

1107 New Pointe Blvd, Leland 910-859-7188 American Bar/Pub

CHARLIE MACGROODERS

JADE GARDEN

107 Village Rd NE, Leland 910-399-7924 American Traditional

1735 Reed Rd, Leland 910-383-0880 Chinese

DAIRY QUEEN

JERSEY MIKE’S

106 Southport-Supply Rd, Supply 910-754-9692 Ice Cream and Drinks

2029 Olde Regent Way, Leland 910-523-5300 Sub sandwiches

EMPIRE DELI AND BAGEL

JONDOUGH

1105 New Pointe Blvd, Leland 910-383-8383

113 Village Rd NE, Leland 910-399-7548 Donuts, Coffee and Tea

FAMILY PIZZA & SUBS 1735 Reed Rd NE, Leland 910-371-2611

FALCONE’S ITALIAN RESTAURANT 2013 Olde Regent Way, Leland 910-371-3442 Authentic Italian Fare

FAT TONY’S ITALIAN PUB AT WATERFORD 503 Olde Waterford Way, Ste 100, Leland 910-399-9332 Italian, Pizza, Bar

P.T.’S OLDE FASHIONED GRILLE 1035 Grandiflora Dr, Leland 910-399-6808 Burgers, sandwiches and fresh-cut fries

SAN FELIPE MEXICAN RESTAURANT 1114 New Point Blvd, #140, Leland 910-371-1188 Mexican Food and Drink

SUBWAY 103 Village Rd NE & 1012 Grandiflora Dr 910-371-9933 910-383-0211 Subs & Salads

TROPICAL SMOOTHIE CAFE 143 Poole Rd, Leland 910- 765-1144 Healthy Choices

THE JOYCE IRISH PUB 1174 Turlington Ave, Ste 101, Leland 910-408-1400 Irish Pub, Burgers, Beverage

LOCKWOOD FOLLY MARKETPLACE 48 Stone Chimney Rd SE, Supply 910-754-5445 Deli Sandwiches

Smithfield BBQ Sandwich

PELICANS SNO BALLS 403 Village Rd NE, Leland 910-609-3646

SHIRLEY’S DINER

WILLOUGHBYS

FLIGHTS WINE BAR

PIZZA HUT

1174 Turlington Ave, Leland 910-408-1402 Wine Bar and Light Fare

112 K Village Rd NE, Leland 910-371-9547

112 Village Rd. NE, Leland 910-371-2890

8951 Ocean Hwy E, Leland 910-383-1270 Bar/Pub

SIX HAPPINESS ASIAN RESTAURANT

WAFFLE HOUSE

THE FOREST RESTAURANT Cape Fear National at Brunswick Forest 1007 Evangeline Dr., Leland 910-383-3283

FUZZY PEACH 1109 New Pointe Blvd, Ste 4, Leland 910-371-1238 Frozen Yogurt

PIZZETTA’S PIZZERIA 1144 E. Cutlar Crossing, Leland 910-371-6001 Pizza, Italian, Bar

PORT CITY JAVA 511 Olde Waterford Way 910-383-2429 1112 E Cutlar Crossing 910-383-1238, Leland Coffeehouse chain with house-roasted, organic, breakfast items, sandwiches and baked goods.

1114 New Pointe Blvd, Leland 910-371-0021 Japanese, Sushi, Asian

SMITHFIELD’S CHICKEN ’N BAR-B-Q 2020 Olde Regent Way, Leland 910-371-6900 Counter-serve chain offers fried chicken & Eastern NC BBQ in vinegar-based sauce

111 Village Rd NE, Leland 910-371-3600 Breakfast Restaurant

WOK AND ROLL 2013 Olde Regent Way, Leland 910-371-9025 Chinese

YUMMI YUMMI 112 Village Rd NE, Leland 910-371-0077 Chinese

www.LelandMag.com / DECEMBER 2017 / Leland Magazine 39

HOLDEN BEACH

BOLIVIA

SUNSET HARBOR

OCEAN ISLE BEACH

WILMINGTON

1029 OCEAN BLVD WEST 3 bedrooms, 2 baths $595,000

221 GEORGE T BRYANT ROAD

2925 CARTAGENA PASSAGE

6289 BASILWOOD DRIVE SW

4014 CHERRY AVENUE

3 bedrooms, 2 baths $99,900

5 bedrooms, 4 ½ baths $729,900

3 bedrooms, 3 1/2 baths $375,000

3 bedrooms, 1 bath $254,000

BOLIVIA

BRIERWOOD ESTATES

HAMPSTEAD

BOILING SPRING LAKES

BOLIVIA, NC

3385 BAY COURT SE

50 COUNTRY CLUB DRIVE

127 PALM COTTAGE DRIVE

1080 FILMORE ROAD

1865 PELICAN POINT COURT SE

3 bedrooms, 2 baths $109,000

3 bedrooms, 2 baths $270,000

3 bedrooms, 2 ½ baths $274,900

3 bedrooms, 2 ½ baths $171,900

3 bedrooms, 2 baths $144,900

SHALLOTTE - ZONED CB

HARBOR OAKS

WINDING CREEK

LOCKWOOD FOLLY

BOILING SPRING LAKES

4612 MAIN STREET

6098 HARBOR OAKS DRIVE

6467 WALDEN POND LANE

556 BEACHVIEW DRIVE SE

571 PROSPECT ROAD

Carwash, gas & convenience store $750,000

3 bedrooms, 2 1/2 baths $349,000

3 bedrooms, 2 1/2 baths $450,000

2 bedrooms, 2 baths $189,000

3 bedrooms, 2 baths $160,000

HISTORIC SOUTHPORT • 1023 & 112 North Howe Street • 910-457-5258 SOUTH BRUNSWICK & OCEAN ISLE • 6818 Beach Drive SW • 910-842-1477 OAK ISLAND BEACHES • 210 Country Club Drive • 910-278-5213

www.MargaretRudd.com 40 Leland Magazine /DECEMBER 2017 / www.LelandMag.com