September 2021 Southport Magazine

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com /September /September 2021 2021/ / Southport Magazine 1

ON THE COVER

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s we put this issue together, our community’s children were returning to school. School means learning and learning means books. Books have been a huge part of our lives since we were very small. We had parents who read to us, we loved reading as soon as we learned how, and we read to our own son every day when he was young. Books can reveal the world around us or show us worlds of imagination. When we first moved to North Carolina in 1993, we immediately began collecting books to tell us about our new home. We’ve put a few of these on the cover, but this is just the tip of the iceberg; our bookshelves are overflowing. This makes us happy. In this issue you’ll read about how the Friends of the Library-Southport & Oak Island have been helping our community explore books and learning for 30 years. You’ll find a story about a new book that contains some of the stories that appeared in Southport Magazine last year. And you’ll see how the community has come together to replace books and more lost in a school fire. Of course there’s much more as well, hopefully something for everyone. Enjoy the read.

STAFF EDITOR

CONTRIBUTING WRITERS

Jeffrey Stites

Amanda Hutcheson

editor@southportmag.com

Carla Edstrom Elizabeth Flora

ASSISTANT EDITOR

Carol Pearson

Lisa P. Stites

Jeffrey Stites

lisa@southportmag.com

Lisa P. Stites

PHOTOGRAPHER Jeffrey Stites

LEAD DESIGNER

PUBLISHER & SALES

Liz Brinker

Jeffrey Stites

lcbgraphicdesign@gmail.com

jeff@southportmag.com

CONTRIBUTING DESIGNERS

910-471-7741

Chuck and Sue Cothran

CONSULTANT Kris Beasley PO Box 10175, Southport, NC 28461 Southport Magazine is published once a month by Live Oak Media with an extra publication in July for the Southport Fourth of July Festival.

The opinions of contributing writers are not necessarily the opinions of the staff.

Annual Subscription: $45

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CURRENTS Friends of the Library Volunteer Group Celebrates 30 Years STORY BY CAROL PEARSON, PHOTOS CONTRIBUTED

T

here’s little doubt that the typical library experience has changed dramatically over the last 30 years. When Friends of the Library Southport & Oak Island (FOLSOI) first organized in September of 1990, the mission was clear: to help provide educational and cultural programs for kids and adults; to expand both Harper and Barbee libraries’ book collections; to purchase library supplies; and to engage the community through outreach.

At the time, the founding members of FOLSOI couldn’t imagine the digital-heavy lifestyles so many of us live now. E-books, social media and online shopping were still years out in the future. Yet the founding mission of FOLSOI translates across the years.

The organization has flourished since 1990, attracting people who share a love of libraries and a passion for expanding access and literacy in our county. They currently have 362 members, with an active core of 99 volunteers. During the pandemic last year, they donated upwards of 3,000 hours creating innovative programs, driving membership and raising funds for our

local libraries, as they’ve done since the beginning. And they’ve intentionally integrated new technology into the work they do to expand their reach and create new ways for patrons to participate.

Asking the big questions FOLSOI’s founders also couldn’t dream they’d be celebrating their 30th anniversary in the middle of a global pandemic, yet that’s the reality the group faced last year as the anniversary approached.

“Instead of cake and ice cream and the big community celebration we imagined, we ‘celebrated’ by doubling down on our

Robotics Class

advocacy work and outreach,” said Beth Klahre, FOLSOI’s board secretary.

Even though our lives are more digital than ever, libraries are still critically important as community hubs. At the same time people’s needs and what they expect from their local library have changed. So instead of a party, FOLSOI’s board of directors launched a months-long initiative to engage the people who live, work and play in our communities.

“Our big initiative this year was our Voice of the Customer Focus Groups & Survey,” said Carol Brolley, FOLSOI board president. They wanted to hear from as many library users, patrons, community partners, and FOLSOI members and donors as possible. The goal was to understand what they like about our county libraries, where they see gaps, and what new ideas they might have for making the libraries more useful and enjoyable.

A plan forms for the future

Lego Club at Harper Library

4 Southport Magazine September 2021 / www.SouthportMag.com

As the data rolled in from the focus groups, it became obvious there is

strong community support for the programs and resources available for grade school readers and adults. Summer Reading and Robotics programs for children, the state-sponsored book club program called “Let’s Talk About It,” and the always-popular Meet the Authors programs came up as fan favorites. Other participants cited Opera Sunday, a 19year tradition with FOLSOI, and Life-Long Learners as big hits with local adults.

Newer programs like the Senior Tech Workshops were welcome additions, and the availability of Zoom-based programs during the pandemic were welcomed by patrons and well attended.

As expected, the focus groups also uncovered some unmet needs. One teenage patron said she hoped the libraries would create new ways to engage people her age. Harper Library immediately took up the call, launching a free subscription program for kids in grades six through 12 called Libre Loot. Once a month, subscribers receive a box that holds two books to read and return, plus some fun goodies to keep. The first boxes went out in August and so far, the program has been a hit.

Advocating for our libraries’ future FOLSOI exists to help provide educational and cultural adult and children’s programs at both Harper and Barbee libraries, expand the libraries’ book col-

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ies, Oak Island and Southport residents and visitors can look forward to even stronger libraries for all.

lections, purchase library supplies, and engage the community. Of course, their work doesn’t happen in a vacuum, and they often help bridge the gaps in state and local funding.

“A well-run, well-funded library is a smart investment that transforms a community,” said Brolley. “Libraries are a resource for people of any age to find what they need to improve their quality of life.

They are the great equalizer in today’s society and play an increasingly critical role in leveling the playing field by providing free access to technology and information resources to everyone.”

With the input collected during the focus groups, Brolley was able to address the Brunswick County Commissioners in June, sharing FOLSOI’s strategic vision for the future, and advocating for equitable funding in the county’s budget.

To help stretch library funding from the county and state, FOLSOI provided upwards of $30,000 in assistance to fund library programs and collections last year.

The bulk of that comes from their always popular used book sales, which in 2019 raised more than $20,000. The balance comes from membership dues, private and member donations, and grants from community organizations and businesses. Brolley believes there is a growing awareness of the critical need for this kind of support, especially for children.

You can help by visiting www.FOLSOI.org and: * becoming a Friend of the Library, * Signing up for the FOLSOI newsletter, * Making a donation of either money or books, * Buying used books (and now used vinyl too) during FOLSOI’s used book sales, held in the back of the Southport Realty office, and * Volunteering to help continue the great work of this important organization.

Volunteers Julie Hacket (L) and Pat Elliott (R)

“Even though Southport and Oak Island are tourist areas, we have high poverty and illiteracy rates in our county,” she explained. “Brunswick County children really need access to a great children’s collection.”

With the used book sales temporarily shuttered due to COVID, the membership base stepped up in a big way last year, donating books to the collections for children. Other donations helped build the large print and audio book collections, graphic novels, home school curricula, and travel books.

As FOLSOI looks forward to the next 30 years, the challenges don’t daunt them.

They are actively fostering new partnerships

within the Brunswick County school system and with County entities and non-profits. They are leveraging shared resources with other Friends of the Library groups, creating more inviting spaces in the physical buildings, and exploring other ideas to expand access and use of our treasured library spaces.

Thanks to their commitment to our librar-

For more information visit www.folsoi.org.

Above: Senior Tech Workshop, Below: Arts and crafts

Volunteers Carol Brolley and Doug Ausbury

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CURRENTS Oak Island Fall Events “Locals’ Summer” Brings Family Fun

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he autumn is our favorite time of year. It’s a little cooler, but still plenty warm enough to enjoy all of our outside activities.

The pace is a little slower as some of our summertime vacationers have returned home. We like to think of September and October as “Locals’ Summer.” The town of Oak Island is celebrating this glorious time of year and encouraging everyone to come outside and enjoy the coming fall evenings.

PARKS & PLAY The Parks & Play Family Fitness Series in Middleton Park on Tuesday and Thursday evenings from Sept. 28 through Nov. 4 promises fun for the entire family. Whether competing with friends in the adult kickball league, watching the kiddos set sail on the pirate ship playground, or grabbing a bite to eat for a picnic in the park; this community opportunity is full of island inspiration!

The Adult Kickball League is returning and games with games on Tuesdays and Thursdays from 6-9 pm on the Middleton Park fields. While this is sure to be a spectacular spectator event, it is even more fun to gather up a team and join in! Registration for is $200/team or $35 for free agent and players must be 16 years old or older (no elementary school ringers!). Pre-registration is required and can be completed

online here:

OKIFallKickball2021FreeAgent

Team/Business Registration- https://bit. ly/OKIKickballFall2021Team

If kickball is entirely too athletic for you, why not try your hand at corn hole? An open play club will meet each Tuesday and Thursday from 5-8 pm for ages 13 and up.

Free Agent Registration- https://bit.ly/

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6 Southport Magazine September 2021 / www.SouthportMag.com

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This event is free of charge.

Maybe you’re more of a watcher. No need to watch hungry! Food trucks will be serving up goodies perfect for a fall evening picnic in the park from 5-8 pm each Tuesday and Thursday.

And of course our favorite parts of Middleton Park, the splash pad and pirate playground, will be open for the kiddos to enjoy. Locals’ tip: some adults have also been seen enjoying the musical instrument side of the playground.

enjoy a variety of live musical performances from some of the area’s greatest touring bands.

Band

•Sept 18 - Rivermist •Sept 25 - The British Invaders •Oct 17 (Sat.) - The Sand Band •Oct 24 (Sat.) - The Entertainers •Oct 31 (Sat.) - Too Much Sylvia

FALL CONCERT SERIES

Did you enjoy the Summer Concert Series? Well, ,there’s more to ncome this fall! dCome out to Mid.dleton Park and

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www.SouthportMag.com /September /September 2021 2021/ / Southport Magazine 7

CURRENTS Living History Day

Maritime Museum Looks Back To WWI STORY CONTRIBUTED

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he N.C. Maritime Museum at Southport is hosting an event that will not only look at the history of the region but also share how that history ties to today. Living History Weekend will be held Sept.

18 from 10 am - 4 pm and Sept. 19 from 12-4 pm inside and on the grounds of the museum, located at 204 E. Moore St. in downtown Southport. This year’s theme is World War I and the Life Saving Service, and spans the first couple of decades of the 20th century. Reenactors, authors and documentarians will be on-site, as will organizations that support veterans. . “We are not only looking at things that occurred, we’re looking at the awards, medals and military services rolled out around that time,” museum Education Curator Katy Menne said. “It’s a way to learn about organizations that assist veterans in the world today, specifically those that formed in the wake of World War I.”

Likewise, many of the medals that were awarded starting with World War I are still in use today. Learning about them, Menne said, was particularly interesting.

“Getting to share about heroic men and women who were awarded these medals is Civil War Themed Living History in 2019

really cool,” she said. “It’s been an interesting conversation starter.”

The event will feature an interactive scavenger hunt as well. The back of a site map will include a list of the stations on site. Visitors will get a stamp at each site visited, and once the stamp section is filled, the map can be turned in at the front desk in for a prize.

“The scavenger hunt is designed so visitors will deliberately interact with reenactors, items, booths and our staff members,” Menne said.

Other interactive activities include a make your own poppy flower station, coloring cards of the two main World War I award citations and draft records of men

from the five-county region.

“We’re trying to get their history involved,” Menne said. “A lot of these names we still have in the area.”

The museum started its Living History Weekend to offer a more interactive style of learning and schedules it annually on the third weekend of September. Over a five-year cycle, they adjust the theme to represent different time periods.

“We want to give equal recognition to the region’s maritime history,” Menne said. “We’re hopeful that people will feel comfortable coming out to learn with us.”

For more information, call 910-477-

5151 or visit ncmaritimemuseumsouthport.com.

Free Concert To Benefit Maritime Museum Good music on the Garrison lawn, shade from the stately oak trees and a chance to support one of our favorite attractions in Southport? Sounds like a perfect way to spend an evening! Local favorites The Back Porch Rockers will take to the stage at 5 pm on Friday, Sept 17 on the Garrison Lawn at Southport’s Fort Johnston for a fundraising event, sponsored by the Friends of the NC Maritime Museum at Southport. Admission to the concert is free to the public. The concert’s fundraising efforts are being supported by generous sponsors as well as attend-

ROCK WITH US! Fri. Sept. 17, 2021 from 5-7 pm

Garrison Lawn at Ft. Johnston in Downtown Southport!

Featuring The……..

BACK PORCH ROCKERS! Every dollar raised will support new exhibits at our North Carolina Maritime Museum at Southport

Raffle for Trunks of Grog, Wine and Treasures of the Cape Fear!

Free Concert presented by the...

NCMaritimeMuseumsSouthport.com

8 Southport Magazine September 2021 / www.SouthportMag.com

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910.477.5154

ees who join in the night’s raffle for some very attractive items/baskets. Many local businesses have donated exciting items and gift certificates for the raffle baskets.

Every dollar donated or collected with go to support the NC Maritime Museum at Southport and its upcoming exhibits.

According to Tom Hale, Chairman of

the Friends of the NC Maritime Museum at Southport, sponsorships are still available by calling 910-477-5154 or emailing SouthportFOM@gmail.com . Lawn chairs, picnic baskets and dancing shoes are highly encouraged, Hale said, adding, “A few local restaurants are offering special ‘To Go Dinners’ including Moore Street Market, which is right around the corner.”

The mission of the Friends of the NC Maritime Museum at Southport is to develop, encourage and promote public awareness of the museum and to support the resources, programs and facilities. The Maritime Museum, located at 204 E. Moore Street in Southport is open Tuesdays-Saturdays from 9 am - 5 pm. The public is encouraged to visit www.

NCMaritimeMuseumSouthport.com for more information on exhibits, educational programs, monthly speakers and presentations, etc.

US Open King Mackerel Tournament September 30th Through

October 2nd Dutchman Creek Park Fishing

Friday - 7am - 5pm Saturday - 7am - 4pm

Scales open 11am each day

Entertainment Thurs. Salty Dawgs 4-7pm Sat. Parley 4-7:30 pm

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CURRENTS Workshop Weekend

41064 Glass Ornaments, Instructor Jenny Bellini (jbellini623@gmail.com) Glass Workshop Holiday Ornaments – In this two-day intensive workshop you will create one or more truly special stained glass holiday ornaments.

Try Something New During Arts Classes

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ooking to pick up a new skill or hone one you already have? The Southport Center of Brunswick Community College may have just what you need next month! Workshop Weekend features classes from professional instructors in the form of two-day intensive workshops. It’s an excellent opportunity to become familiar with Southport Center and/or sample an offering that you might have been thinking about. Register in person at the Southport Center, 701 N. Lord Street, Southport, or online at Southport Center website https://www.brunswickcc.edu/contact/southport-center/ Classes offered are as follows:

ruff-29802

Oct. 8-9 (Friday & Saturday) 9 am-4 pm Fee $70 + materials ($10-15)

41066 Fabric Landmark Quilt, Instructor Marilyn Ridgeway A Landmark quilting workshop, Oct. 8 and 9, will feature fabric transfer and quilting techniques. Contact Barbara McFall at Brunswick Community College for class

41069 Creative Writing, Instructor Alan Woodruff (alan.jd.llm@gmail.com) https://booklife.com/profile/alan-wood-

41065 Jewelry Enamel, Instructor Aleah DeMore Smith (aleahdemore@gmail. com)

details. For more information, contact Marilyn pataskalam@bellsouth.net.

Kits are available online from the Southport Historical Society for a $10 donation.

The kit will contain all materials needed for the workshop. No previous quilting experience required. https://www.southporthistoricalsociety. org/store/search?keyword=landmark%20 quilt https://southportmag.com/marilynridgeway-timeless-traditions-one-stitchat-a-time/

41701 Jewelry Wire Wrap, Instructor Joan Masters (jmasters@atmc.net) Jewelry Workshop Wire Wrap - In this two-day intensive workshop you will construct a chain bracelet or necklace and earrings on the first day. On day two, you will learn to make a 3- or 5-wire bracelet with beads and a pendant. You may use copper, brass or silver wire. You should be able to take home two projects each day.

41068 Woodturning Pens, Instructor Spencer Hayden (spencehayden@msn. com) Students in this two-day intensive class will learn to turn wood on a minilathe. You will leave with a gorgeous ball point pen of your own making.

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Order at baldheadcoffee.com or purchase at Southport Market 10 Southport Magazine September 2021 / www.SouthportMag.com

Home Decor • Decorative Wall Art Unique Gifts along with Featured local artists work.

Hemp soap, and sugar scrubs all locally made.

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CURRENTS

Fort Fisher Program Focusing On WWII Anti-Aircraft Training

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n Saturday, Sept. 4, Fort Fisher State Historic Site will recognize the 80th anniversary of the fort’s lesser-known World War II anti-aircraft training base history. The program is free and open to the public and will be held from 9 am - 4 pm. The site is just a ferry ride away from Southport.

Stories of Fort Fisher’s Civil War history are numerous and well-known, but equally significant was the return of the US Army in 1941, when antiaircraft artillery training included such weaponry as the M2 90mm gun, the M140mm Bofors gun, and the M45 quad .50 caliber machine gun. By the time it closed in 1944, some 43 AA Battalions had been successfully trained by Uncle Sam. Civilian and military re-enactors will be on hand to talk about the life of the World War II soldier and the roles women played in the march towards victory. Weapons and other displays

will be held throughout the day. From 9:30 am-2:30 pm, the program will feature the ‘Toy Soldier Workshop’, at which kids can paint (and keep) toy soldiers while learning about uniforms and equipment. Also on hand will be an authentic 1943 Willys military jeep, the perfect platform for family photo opportunities.

Visitors are encouraged to arrive before 11 am, when Paul Peeples will give a presentation on the “USMC in 1941” in the auditorium. All visitors are asked to please wear a face covering while in the museum.

All Fort Fisher programming is

made possible due to generous support from the Friends of Fort Fisher, the site’s nonprofit support group and its sustaining members, New Hanover County, the town of Carolina Beach, and the town of Kure Beach.

Located at 1610 Fort Fisher Blvd S, Kure Beach, Fort Fisher is part of the Division of State Historic Sites in the N.C. Department of Natural and Cultural Resources (NCDNCR), the state agency with a vision to be the leader in using the state’s natural and cultural resources to build the social, cultural, educational, and economic future of North Carolina. Led by Secretary D. Reid Wilson, NCDNCR’s mission is to

improve the quality of life in our state by creating opportunities to experience excellence in the arts, history, libraries, and nature in North Carolina by stimulating learning, inspiring creativity, preserving the state’s history, conserving the state’s natural heritage, encouraging recreation and cultural tourism, and promoting economic development.

NCDNCR includes 27 historic sites, seven history museums, two art museums, two science museums, three aquariums and Jennette’s Pier, 39 state parks and recreation areas, the N.C. Zoo, the nation’s first state-supported Symphony Orchestra, the State Library, the State Archives, the N.C. Arts Council, State Preservation Office, and the Office of State Archaeology, along with the Division of Land and Water Stewardship. For more information, please call (919) 807-7300 or visit www.ncdcr.gov.

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CURRENTS

2021 Quilt Challenge Display Opens At Franklin Square Gallery

T

he Oak Island Beach Quilters’ One Color Quilt Challenge is on display at the Franklin Square Gallery in Southport until September 18. The quilters were asked to choose one color with different shades and hues to use throughout their quilt. Another color may be added, but the quilt must “read” the chosen color and have a black border. The quilts will be judged, however, the public is invited to participate with the “People’s Choice” award by voting for their favorite.

Franklin Square Gallery is located at 130 East West St. and is open from 10 am to 5 pm, Monday through Saturday.

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www.SouthportMag.com /September /September 2021 2021/ / Southport Magazine 13

CURRENTS

It’s Fishing Time

43rd US Open King Mackerel Tournament STORY AND PHOTOS BY JEFFREY STITES

I

t’s Fish on! The “Granddaddy of King Mackerel Tournaments” is back in town this fall as the 43rd U.S. Open King Mackerel Tournament kicks off on Sept. 30. This year’s tournament will be back at the Dutchman Creek Park on Fish Factory Road. Southport Marina, the traditional host of the event, is open again, but is just completing repairs and isn’t quite ready to host this year’s tournament. Karen Sphar, executive vice president of tournament 78.03.633W). organizers the Southport-Oak Island Chamber of Commerce, said 4-7 pm Entertainment at Dutchman they hope to return to Southport Marina for the 2022 tournament.

Last year’s tournament, also held at Dutchman Creek, drew more than 500 boats of all sizes and awarded more than $350,000 in prize money. The U.S. Open is popular for its guaranteed prize structure, which is not tied to the number of boats entered. Prizes are awarded, of course, for the largest fish, but there are many “special prizes” for fish of all weights, including $810 for the 143rd Largest Fish.

Registration for the tournament is available online at www.usopenkmt. com until 11:59 pm September 28.

Onsite registration will be open from

10 am- 9 pm at Dutchman Creek Park, 4750 Fish Factory Road, on Thursday, Sept. 30. The Captains meeting will be at 7 pm that evening in person at Dutchman Creek Park or online at www.usopenkmtlive.com.

The always popular U.S. Open King Mackerel Tournament merchandise is on sale now at the Southport Oak Island Chamber Welcome Center, 4433 Long Beach Road, and online at www. sptokimerchandise.com until Sept. 24.

Merchandise will also be on sale at the event subject to availability.

Whether you are participating or just want to watch the festivities, the U.S Open is always a good time. If just seeing all the boats and big fish isn’t your cup of tea, this year’s event will also feature live music from local bands Salty Dawgs and Parley in Dutchman Square Park on Thursday and Saturday evenings.

Creek Park - Salty Dawgs - Coastal Carolina Party Band (eclectic mix of rock, blues, funk, county and pop from the 60s thru the 2000s.

7 pm -Captains Meeting. It is strongly advised that all captains watch or attend this meeting, as any rule changes or clarifications will be announced.

Watch online at www.usopenkmtlive. com or attend in person at Dutchman Creek Park, 4750 Fish Factory Road.

Friday, Oct. 1 7-9 am — Check-Out Points open and competition begins. See rules for locations.

9:01 am (after 9 am) — Check-out

must be made at Dutchman Creek Park barge (33. 55.450 N 78.03.633 W) with a designated official.

11 am – Scales Open at Dutchman Creek Park (GPS: 33.55.450N 78.03.633W) - Thank you to American Marine Construction and Brunswick County Parks & Recreation for their support.

• A golf cart will take crew members to the pickup dock at the Rusty Hooks Dockside Grill (at Safe Harbor South Harbour Village Marina) (GPS: 33.55.304 N 78.03.730 W) You may stop in for a beverage before re-boarding your boat.

2-5 pm — The PointClickFish.com Team will stream weigh-ins from the scales and the docks LIVE from the U.S. Open King Mackerel Fishing Tournament website www.usopenkmtlive.com

4 pm – Check-In point manned –at Frying Pan/American Fish Co -319 W. Bay Street, Southport (33.55.017 N 78.01.150 W) and Malcolm Register Park -334 NE 52nd Street, Oak Island (33.55.319 N 78.06.546 W).

5 pm – Competition ends for the day.

Saturday, Oct. 2 7-9 am – Check-Out Points open

2021 U.S. King Mackerel Tournament Schedule of Events Thursday, Sept. 30 10 am - 9 pm Registration & Packet Pickup -Dutchman Creek Park, 4750 Fish Factory Road (33.55.450N 14 Southport Magazine September 2021 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

CURRENTS and competition begins. See rules for locations.

ter Park -334 NE 52nd Street, Oak Island (33.55.319 N 78.06.546 W).

4 pm — Competition ends for the day.

9:01 am (After 9 am) — Check-out must be made at Dutchman Creek Park barge (33.55.450 N 78.03.633 W) with a designated official.

11 am — Scales Open at Dutchman Creek Park (GPS: 33.55.450 N 78.03.633 W). Thank you to American Marine Construction and Brunswick County Parks & Recreation for their support.

• Golf Cart will take crew member to the pickup dock at the Rusty Hooks Dockside Grill (at Safe Harbor South Harbour Village Marina). (33.55.304 N 78.03.730 W) You may stop in for a beverage before re-boarding your boat.

2-4 pm — The PointClickFish.com Team will stream weigh-ins from the scales and the docks LIVE from the

U.S. Open King Mackerel Fishing Tournament website www.usopenkmtlive. com

3 pm — Check-In point manned –at Frying Pan/Old American Fish Co -319 W. Bay Street, Southport (33.55.017 N 78.01.150 W) and Malcolm Regis-

4:30-7:30 pm — Entertainment @ Dutchman Creek Park - Parlay - Parlay is a band from Brunswick County, NC made up of guitar and lead singer - Dirk Mercer, bass and back up vocals - Todd Beane, and drums and back up vocals - Allan Cheatham. With years of musical experience playing in various bands, gigs, and community shows, Parlay brings a memorable performance every time! The band has an extensive

song catalog and can be heard playing your favorite songs from the 80s, 90s, and 2000s.

6-6:30 pm — The captains from the 1st Place Overall and 1st Place Super High Roller TWT must present themselves at the tournament headquarters to take a polygraph by 6 pm. The captain of an additional random team will be contacted by 6 pm and they must present themselves at the tournament headquarters to take a polygraph by 6:30 pm.

7:30 pm — AWARDS CEREMONY – Dutchman Creek Park, 4750 Fish Factory Road or watch virtually at www.usopenkmtlive.com.

Final standings will be posted at www.usopenkmt.com on Monday, Oct. 4. Prize checks not picked up at the Awards Ceremony will be mailed.

Real Estate Knowledge You Can Count On.

Elvira Gilbert

910.619.4087

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com /September /September 2021 2021/ / Southport Magazine 15

Community

Lopsided Defeat

Civil War Round Table Opens New Season STORY AND PHOTOS CONTRIBUTED

T

he Brunswick Civil War Round Table returns to Hatch Auditorium on Caswell Beach for live performances beginning with its first meeting of the new season on Tuesday, Sept. 7. Leading off will be a fascinating piece of history entitled “Simply Murder: The Battle of Fredericksburg,” presented by popular returning historian, Chris Mackowski, Ph.D. The program will also welcome back the Masonboro Parlor Band to start the festivities. Everyone is welcome to attend this event, which is free for Round Table members and just $10 for visitors. The program cost for visitors can be applied toward a $25 annual membership. Registration and refreshments begin at 6 pm and the program starts at 7 pm.

The Battle of Fredericksburg was fought Dec. 11 - 15, 1862. With nearly 200,000 combatants, the greatest number of any Civil War engagement, Fredericksburg was one of the largest and deadliest battles of the Civil War. It featured the first

opposed river crossing in American military history as well as the Civil War’s first instance of urban combat. The battle was between the Union Army of the Potomac, and the Confederate Army of Northern Virginia.

It was an incredible time. President Lincoln needed to demonstrate the success

of the Union war effort before the Northern public lost confidence in his administration. With his dissatisfaction with Maj. Gen. George B. McClellan for not destroying Gen. Robert E. Lee’s forces at the Battle of Antietam, he replaced him with Maj. Gen. Ambrose E. Burnside. Burnside, feeling the pressure from Washington to move quickly, developed a plan to beat Lee to the Confederate capital city of Richmond. The plan was to cross the Rappahannock River at Fredericksburg and race to Richmond.

However, bureaucratic delays prevented Burnside from receiving the necessary pontoon bridges in time, and Lee moved his army to block the crossing. When they were able to finally cross the river it was under fire leading to direct and brutal combat within the city. Combat included futile frontal attacks by the Union Army against entrenched Confederates. On Dec. 15,

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Burnside finally withdrew his army, ending another failed Union campaign in the Eastern Theater.

A visitor to the battlefield described the battle to President Lincoln as “butchery.” Was the disaster pre-ordained, or could Burnside have made other choices? Was Burnside really to blame for the loss? Was it a brilliant victory for the Confederates, or simply murder?

Chris Mackowski, Ph.D., is the editor-in-chief and co-founder of “Emerging Civil War.” He is the series editor of the award-winning “Emerging Civil War Series,” and the “Engaging the Civil War” Series. Mackowski is a writing professor in the Jandoli School of Communications at St. Bonaventure University in Allegany, NY. He is also historian-in-residence at Stevenson Ridge, a historic property on the Spotsylvania battlefield in central Virginia. He has worked as a historian for the National Park Service at Fredericksburg & Spotsylvania National Military Park where he gave tours at four major Civil War battlefields (Fredericksburg, Chancellorsville, Wilderness, and Spotsylvania), as well as at the building where Stonewall Jackson died. Chris has authored or co-authored a dozen books on the Civil War, and his articles have appeared in all the major Civil War magazines and journals. Finally, he serves on the board of directors for the Central Virginia Battlefields Trust and the Civil War

Roundtable Congress.

Returning to Hatch Auditorium promises to be festive, informative, and a chance to return to normalcy after 10 virtual meetings this past year. All upcoming programs will be live, on stage, and will provide a learning experience and a wonderful opportunity to mingle with fellow members, guests, and friends. To be part of this experience, the Round Table extends an open invitation to anyone who wishes to visit or become a member. Also, current members who want pay their membership dues may email Round Table president John Butler at Brunswickcwrt@gmail.com or call (404)

229-9425. He will advise everyone on the simple payment process, and help avoid a lengthy registration process at this important first meeting.

For additional information about this non-profit organization, including possible updates about meeting requirements or guidelines, the benefits of membership,

upcoming events, ongoing activities, and involvement in Civil War and historic preservation, please visit brunswickcivilwarroundtable.com of find the group on Facebook for additional information, comments and updates.

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1 Hour Tour Covering: • History and Culture Reservations • Movie Locations Advised • Spectacular Coastal Views • Shopping and Dining

2021 Southport Summer Market Wednesdays 8 am - 1 pm June 2 - September 29

Franklin Square Park Corner of Howe & E. West Streets

Tour departs from Southport Visitors Center • 203 E. Bay Street

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www.SouthportMag.com /September /September 2021 2021/ / Southport Magazine 17

Community

History Kayak Tours

Explore Brunswick County Waterways

STORY AND PHOTOS BY JEFFREY STITES

A

s the weather cools down, it is a perfect time to get out and see this beautiful area we call home. The Paddle Through History tours, co-sponsored by the Southport Historical Society and The Adventure Kayak Company, offer the perfect opportunity to venture out, take in the beautiful landscape and maybe learn something new all at the same time. We enjoyed one of these tours a couple months ago and can recommend to anyone from beginner to experienced paddler. Each of these kayak tours features special guest speaker Bob Surridge, President of the Southport Historical Society, who will enhance your understanding of each of these natural areas and how they factor into our community’s history.

Fall Tours are scheduled as follows: Town Creek, Thursday, Sept. 16, meeting at 8 am (rain date Friday, Sept. 17 meeting at 8:30 am).

Rice Creek, Wednesday, Oct. 13, meeting at 8:30 am (rain date Thursday, Oct. 14, meeting at 8:30 am).

18 Southport Magazine September 2021 / www.SouthportMag.com

Dutchman’s Creek, Thursday, Nov. 4, meeting at 8:30 am (rain date Friday, Nov. 5, meeting at 8:30 am).

The tour fee of $55 per person includes: basic kayak instruction, use of kayak, paddle and life jacket and a guided kayak tour. Bring your own

boat, paddle and life jacket and join the tour for only $35 per person.

Southport Historical Society members receive a $5 discount.

For more information and to make reservations call The Adventure Company at 910-454-0607.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

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www.SouthportMag.com /September /September 2021 2021/ / Southport Magazine 21

CURRENTS

Local 4-H Members Earn State Honors STORY CONTRBUTED

T

wo local students and Brunswick 4-H members and leaders — Autumn Apple and Sydney Blair — recently attended the NC 4-H Congress. The Congress, which was held virtually this year in July, attracted more than 200 youth and adults representing 4-H programs across the state. Conference delegates participated in general sessions, learned together in workshops, recognized award winners, and elected State 4-H Officers for the upcoming year.

Autumn Apple, 17, of Ash, was inducted into the 4-H Honor Club, one of the highest honors a 4-H’er can achieve. Autumn is entering her senior year of high school and has been an active 4-H member since the age of five. As a young 4-H member, Autumn dabbled in a variety of 4-H projects and programs. As she got older she began to focus her efforts in the areas of environment, STEM, and

healthy living. As a youth volunteer she has taught thousands of youths throughout Brunswick County about stress management, healthy living, and vermicomposting. Autumn has served in numerous leadership roles at the county level and served as the Southeast District 4-H Vice President for year 2020-2021.

Sydney Blair, 18, of Shallotte, was also

inducted into the 4-H Honor Club. Sydney joined 4-H at the beginning of her freshman year at Brunswick Early College High School. As a new 4-H member, Sydney was eager to get involved in as

many programs and projects as she could. As a youth volunteer, Sydney taught youth throughout Brunswick County about the environment, robotics, and healthy living. Sydney quickly became a leader at the county level and served as the Southeast District Reporter for year 2019-2020.

Sydney was elected as one of only four members to serve on a team to lead NC 4-H on the state level, serving as NC 4-H State Reporter for 2020-2021.

Sydney’s achievements in 4-H made her a competitive applicant for 4-H Scholarships; she was awarded the Edward Gore/ General Hugh Shelton 4-H Leadership Scholarship worth $2,600, the Rachel Kirby Thomas and Dr. Frank Bancroft Thomas 4-H Food & Nutrition Scholarship worth $2,000, and the Robert N Wood Collegiate 4-H Scholarship worth $1,000. Sydney will be attending NC State to study agroecology with a concentration in community food systems.

New Honor Club members were tapped during a candlelight ceremo-

Southport

Trading Company SWEATSHIRTS, T-SHIRTS & HATS APPAREL, SOUVENIRS OF ALL KINDS

105 E. Moore St., Southport • 910-523-0624 22 Southport Magazine September 2021 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

CURRENTS

Get Ready For Fall Gardening!

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Gravel Driveway • Grading • Dump Site (Tree/Yard Debris/Concrete/Asphalt)

Autumn and Sydney with Brunswick County Commissioner Frank Williams

ny. Membership in the Honor Club is based on service to the 4-H program, leadership, moral standards, 4-H activities and project achievement. Less than one-half of 1 percent of North

Carolina 4-H’ers are selected for membership each year. Members must be at least 16 years old and have a minimum of three years 4-H experience.

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Thanks to all of you for the years of patronage that has allowed us to expand into this great new location!

Coastline Insurance, now with three locations to serve you. Our new Southport building, on Oak Island at 5904 Oak Island Drive, or our new office in Wrightsville Beach.

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5201 Southport-Supply Road Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com /September /September 2021 2021/ / Southport Magazine 23

Kayak

COMMUNITY

Tours ★ Lessons Sales & Rentals

Electronics Recycling

Information & Reservations

910-454-0607

Take Old Electronics To Ocean View UMC STORY BY LISA STITES

Getting tangled up in all those extra cords? Or maybe you have an old computer that is beyond help but you don’t know how to get rid of it?

Ocean View United Methodist Church is holding its annual electronics recycling on Sept. 25. It’s a great chance to declutter your house and discard all of your old gadgets and gizmos.

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Kayak and Yoga outings available

CELEBRATING OUR 21st ANNIVERSARY With a store wide

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Thurs., Sept. 2-Mon., Sept. 6, 2021

The church’s Creation Care Team (CCT) will be hosting Southern Environmental Solutions of the Carolinas (SESOTC) for the 3rd Annual Electronic Recycling event from 9 am -12 pm.

SESOTC will accept anything with a plug, batteries, computers, old extension cords, etc. for recycling.

All items are dismantled, sold or recycled; nothing is put in a landfill.The recycling event will be in the parking lot at the church, 8400 E. Oak Island Dr.

Let owner, Cheryl Robinson create a custom floral arrangement for you!

Birthdays | Anniversaries Weddings | Funerals

919 N. Howe St., Southport

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GET READY FOR COOLER WEATHER WITH A NEW HOT TUB

24 Southport Magazine September 2021 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

Southern Views Window and Siding Co., Inc. Quality At Discount Prices

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Thanks for your Patronage over a very Active Summer Season, and we’re looking forward to our local Guests and Visitors returning this Fall

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Thursday, September 30th, 2021 Ports of Call Chef’s Tasting and Wine Menu

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An Inspired Special Tasting Prix-Fixe: A Multicourse Dinner served with Fine French Wines Price: $95.00 per person with Wine Pours, $65.00 Food Only, Plus Tax & Gratuity; Call to Reserve: 910-457-4544 Our Regular Hours: Tuesday - Saturday Lunch: 11:30 am – 2:30 pm Tuesday - Thursday Dinner: 5:00 pm – 8:30 pm Friday & Saturday Dinner: 5:00 pm – 9:00 pm • Sunday Brunch: 10:00 am – 2:00 pm Reservations Suggested: Phone/Reservations: • 910-457-4544 116 North Howe Street, Historic Downtown Southport NEW Southport Maggie Award: Most Creative Menu, 2021, 2019; Most Creative Chef, 2020 People’s Choice Awards: Best Bistro – (New: 2021, 2019, 2018, 2016, 2013

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www.SouthportMag.com /September /September 2021 2021/ / Southport Magazine 25

SHOWCASE

Explore Shakespeare Brunswick Little Theatre Launches Youth Shakespeare Workshop STORY CONTRIBUTED

B

runswick Little Theatre is debuting a new workshop for youth interested in exploring the the world of William Shakespeare.

Reading Shakespeare can be a lot like going to a restaurant and eating your way through the entire menu. Full of action, romance, comedy, revenge, intrigue, and murder, Shakespeare’s plays are a lot more than words on a page. Brunswick Little Theatre is offering an on-your-feet workshop for teens 13-17 years of age. They can act in scenes of action and energy, while discovering the most lyrical, poetic, and yes, understandable language ever written in English. Topics include voice and diction, improvisation, scene work, characterization, and acting. The workshop will culminate in a performance showcase open to the public.

The 10-week workshop will be held each Tuesday from 5:30-7 pm at the theatre, beginning Sept. 21. The cost for the workshop is $90. For more in-

formation on the class, or to sign up, email BLT at brunswicklittletheatre@ gmail.com.

The class will be taught

by Rosina Whitfield and Ken Greenman. Rosina most recently was the Artistic Director at The Drama Center in Greensboro, NC, where she instituted a popular teen Shakespeare program in which a Shakespeare play was performed each season. She has also had two Shakespeare adaptations published. She has a degree in theatre and studied in London where she participated in workshops with the Royal Shakespeare Company.

of Brunswick Little Theatre.

Ken was a high school drama teacher in upstate New York for many years where he put on numerous productions. He has performed many iconic Shakespeare roles, including Claudius in Hamlet, Prospero in The Tempest, and Capulet in Romeo and Juliet, and is a member of the Board of Directors

“All the world’s a stage, And all the men and women merely players: They have their exits and their entrances; And one man in his time plays many parts.”

-As You Like It, Act II, Scene VII

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Great Food, Awesome local & domestic beer menu, wine and hard seltzers and don’t forget our homemade desserts

LIVE MUSIC Every Tuesday 6-8 pm

26 Southport Magazine September 2021 / www.SouthportMag.com

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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com /September /September 2021 2021/ / Southport Magazine 27

COMMUNITY

Rockin’ The Airport Samara’s Village Fundraiser In October STORY BY LISA STITES

E

njoy live music, a food court and enter raffles for terrific prizes at the Samara’s Village annual drive-in concert fundraiser. The concert takes to the stage from 4-8 pm on Oct. 9 at the Cape Fear Regional Jetport on Long Beach Road, Oak Island. The rain date is Oct. 23.

F

eatured performers this year are LunaSea and The Back Porch Rockers. New to the event this year will be a food court featuring Street Slingers, Wheelz Pizza, Burney’s Bakery and Snowies.

The group is raffling a state-of-the-art fire pit donated by DiscoverNCHomes, a Grog Basket, Helicopter Lighthouse Tour donated by High Tide Helicopters and an Adventure Kayak Guide Tour donated by The Adventure Kayak Company. Raffle tickets will be sold in advance and at the event.

Tickets to the event are $50 per car, and are on sale now.

Attendees should bring their own lawn chairs or listen from the comfort of their own car.

Samara’s Village, founded in 2015, is a 501-c3 public charity that educates, equips and empowers pregnant and parenting adolescents and their families to raise healthy babies. They work to build a strong com-

The Back Porch Rockers join Luna Sea at the Airport on October 9

munity, one child at a time.

Tickets can be purchased on the Samara’s Village website at www.samarasvillage.org with credit card payments accepted. The direct link for tickets is https:// samaras-village.networkforgood.com/ events/29240-rockin-for-the-future.

Tickets can also be purchased by mailing

a check made payable to Samara’s Village and marked “concert” in the memo line to CONCERT, Samara’s Village, 1450-F Fifty Lakes Drive, Southport, NC 28461. Contact Judy Van at 336-516-2499 or judy@ samarasvillage.org with questions.

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COMMUNITY

First Draft of History Local Publishers Are Documenting COVID Lockdown In A New Book Anthology STORY BY JEFFREY STITES

T

he first time I sat down with Gerald Decker and Eric Mens was very soon after restaurants were allowed to open for outdoor-only service. It seems like it was late spring of 2020, but that year is such blur where time and dates are concerned, I wouldn’t bet any money on it. In fact, I’m only moderately certain what we met to discuss. I think it was their plans (now in full bloom) to start a publication called The Teen Scene to feature local youth writers and help train them in their craft. But these two are involved in so much, the Kiwanis, the VFW, the American Legion, just to name a few, that again, I’m not sure. We may, however, have been discussing this project, a book chronicling our collective experiences during the COVID pandemic called The Great Lockdown of 2020, An Anthology. I do know that at one point they asked if they could re-print some of our work from Leland and Southport Magazines and I was more than happy to say yes. Now that the book is here, I’m even more excited, and even a bit proud, to be a small part of it. This is an important project. As I said, much of the “plague times’ are a blur and having access to the memories of the time from a wide array of people will help to focus my own recollections, I think. It hasn’t been a fun time, but it has been a world-shaping time. We spoke to Gerald and Eric about how this book came to be and what it encompasses and why it is so important.

When did work begin on this project?

We first came up with the idea in July 2021.

Teen Scene.

We have broken the book into three main sections - International, National, and In July 2020, we were in our second Local/Regional. We asked several previmonth in business, as Teen Scene, Inc. dba ously published writers to write the macro Cape Fear Voices, the publishers of the Le- story for each section. land-based free monthly papers Cape Fear Keith Landry, a retired Senior IntelliVoices and The Teen Scene. We came to realize that the coronavirus lockdown was gence Service officer with the CIA who going to be with us for an unknown amount worked internationally as a senior budget of time. We believed that the pandemic was officer for the agency, wrote the introducunlike any event in our lifetime and probably tion to provide the international backdrop. in the recent history of the United States. That story is followed by 10 personal stoBeing in the business of print media, we ries from six different countries. thought we should be doing more to docLon Anderson, a former journalist and ument what happened in what we thought would be an extraordinary year. We also re- press secretary to two Secretaries of Edalized that to stay in business it would not ucation, wrote the introduction to our dobe easy to raise money to keep our publi- mestic (National) section. That section incations going. This may be an opportunity cludes 26 personal stories from 17 states. for us to raise some very necessary funds to There are also pieces by Ken Budd, nationkeep publishing Cape Fear Voices and The 30 Southport Magazine September 2021 / www.SouthportMag.com

Bev Haedrich is a Wilmington freelance writer, published author, writing instructor, and photographer. Bev wrote the introduction to the local section which is followed by 35 personal stories from the Cape Fear Region. Additionally, the local section includes 10 submissions from teen writers at West Brunswick High School, Leland Middle School and Town Creek Middle School. There are also five poems. We were also granted permission to include 13 local business stories that are reprinted from Leland and Southport Magazines.

How many contributors do you have?

Where are they from? How did you find them?

We have a total of 93 different submissions for this book. We got them by asking

“The most difficult part was

What is the format of the book?

What prompted you to do this?

ally recognized writer for Travel and Leisure; Andrew Carroll, author of War Letters: Extraordinary Correspondence from American Wars and Behind the Lines; the Veterans of Foreign Wars; and Saver Life.

convincing people that they indeed had a story to tell.” current writers for Cape Fear Voices and The Teen Scene as well as local schools to submit a story. We also contacted friends and family across the nation and internationally to tell us their story. As you can see, quite a few responded.

In putting this together, did you see common themes emerging?

We believe there are some common themes. The feelings of uncertainty and opportunity seem to be the predominant themes. The stories indicate concern for catching COVID, concern about whether the problem was being handled properly, concern for how some would make it

through the pandemic because of loss of income. There was also concern for how to get the necessities of food and how to keep children motivated and learning.

For many it was also the opportunity of a lifetime. They had time to read a book, to clean their closets, to spend time as a family, and to sleep late if they wanted. We learned how to Zoom for work and then realized it would work for family and friends as well.

Did anything surprise you in the stories you got? Anything particularly touch your heart?

There are stories of those who lost friends, couldn’t see aging parents, or newborn grandchildren. Stories of lost income and worries for one’s future. Many talked about learning to live a lifestyle they had never imagined. As Frank Wilson in Arizona commented, “We learned what we can live without and what we cannot.

We have learned the difference between a ‘want’ and a ‘need.’”

What do you see as the value in a book like this? Lessons, maybe? Or is simply sharing stories the important part?

The importance of the book is that it documents the lives of 93 people from

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

COMMUNITY around the world and how they lived through the greatest worldwide lockdown in American or World History. Many people living today don’t believe it was that big a deal. However, in a few years, as history is being written about this time, more and more people will want to know how others fared and responded to an epic year of pandemic and lockdowns.

We have documented, in a small way, an anthology of local and other stories to answer those questions.

What has this process taught you?

What was the most difficult part?

How did you push through it?

That people from around the world have more in common in their daily lives than what we think. The cultures are different, the standards of living are different, but we are all working toward the same ends every day - to provide the best life for our families that we can under the circumstances with which we live.

The most difficult part was convincing people that they indeed had a story to tell. It reminded me of comments that I have often heard from the older generation that they weren’t affected by the

Great Depression. The reason they didn’t think they were affected is that families adjusted to the situation, and it became their norm.

To get past that, we did a lot of talking to many to convince them that they did have a story to tell. We developed a list of questions to help get them started.

How is the book being distributed?

Where will it be available?

We are planning a few book signings locally but primarily this book will be available in soft-copy and as an eBook on Amazon. We plan to make copies available to local schools, libraries, and other places of public record.

Please add anything else you feel should be shared.

We appreciate the support of Jeffery Stites and Leland Magazine for their help and guidance throughout this process. We also are grateful for the many friends, family, and strangers from around the world who contributed their stories and poems.

This is their book.

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BIZ Q&A Emergency Help

SERVPRO: Like It Never Even Happened STORY BY JEFFREY STITES; PHOTOS CONTRIBUTED

W

e had the pleasure of meeting Heather Evans, Sales and Marketing Representative with ServPro of Brunswick and South Columbus Counties, at the North Brunswick Chamber of Commerce Business Expo in July. She was manning her booth solo, but found time to reach out to people all over the hall with help. When we chatted with Heather, we mentioned how we were in debt to ServPro ourselves after an incident years ago that led to significant water damage. We remembered how the professionalism of the ServPro folks was a comfort and thought we’d feature ServPro in the September issues, a time we are all keeping an eye on the tropics for storm trouble. Knock on wood you won’t need ServPro’s services, but if you do, we know they will be there for you as they were for us. We spoke to Heather about our local ServPro and how they do business.

Please explain ServPro and its services. What do you do and what is your client base?

SERVPRO of Brunswick & South Columbus Counties is known for quality restoration services in the areas around Leland, Shallotte, Southport, and all the surrounding areas. As a locally-owned business, we strive to give our friends and neighbors the best possible service.

Our employees live in the service areas and we promise 24/7/365 availability. We specialize in Fire & Water restoration, Mold Remediation, biohazard cleanings as well as other cleaning services. We also have a repair division so we can handle a job from start to finish. We work with insurance companies, real estate, property management, and homeowners, basically anyone has experienced a disaster that requires emergency service.

How long have you been in business in Brunswick County?

Davis Thompson started out with the New Hanover location 12 years ago. He purchased the Brunswick County franchise seven years ago and we recently acquired the Pender location in February of 2021.

storm and disaster relief teams that can come to help as they did in Florence and other storms. During Florence, over 300 franchises came to the area to help.

How do you service commercial and residential clients differently?

What are the different challenges or

How many employees to you have? What do you look for in an employee?

We have a total of 35 employees. We look for dedicated employees who are willing to continue learning as restoration procedures are always evolving. Since our business is 24/7 they also need to be flexible with hours, since pipe bursts and fires do not wait for alarm clocks.

What are the advantages to being a franchise of a nationwide company?

We have the support and coaching from corporate as well as the brand materials that many recognize today. We also have the Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com /September /September 2021 2021/ / Southport Magazine 33

CURRENTS this to the forefront. As a marketing team, we receive training so that if we are needed, we can help out in the field and during COVID, it became a necessity to handle the calls coming in.

What is the most rewarding part of your business?

differences in focus?

Commercial spaces present unique challenges, which can be attributed to the size of the premises, the materials present or the number of people that patronize these spaces. We understand the extra urgency needed when dealing with commercial establishments because of the possibility that the business can lose clients due to extended downtime. Some businesses want to remain open during the process so we work with them to best accommodate that.

Residential clients are not as rehearsed in dealing with emergency services, nor should they be. Communication is very important with the homeowner as well as their insurance agent and adjuster to help them through the process.

What are the biggest challenges you face? Has the pandemic changed the way you do business?

Large storms such as Florence are challenging to companies like us. You want to provide emergency service to everyone in need but road closures, power outages, and dangerous work conditions present obstacles. It is also a fine balance of servicing our community but not overworking our team.

The pandemic caused companies like us to pivot. We have always offered biohazard cleanings, but COVID-19 brought

Our motto is “Here to Help” and that includes using us as a resource and being there for our community. Damages can be devastating and overwhelming. Being able to provide a service that can help our community get back on its feet makes the dirty work worth it. We also have opportunities to volunteer for some of our amazing organizations. We work with Habitat for Humanity, WARM, NBHS Booster Club, North Carolina Coastal Federation, Leland Rotary Club, Nourish NC, and Brunswick Family Assistance. We also helped in the cleanup at Ocean Ridge after the tornado this year.

tomer will also want to contact their insurance provider.

If there is standing water, customers should avoid walking through in case of electrical shock. If there is structural damage, they need to exit the property ASAP until help arrives.

With hurricane season coming into full swing, any advice for people to avoid damage in the first place?

Plan ahead, especially with items and materials being limited during COVID.

When you are responding to emergencies and working with clients at some very stressful moments, how do you help to set them at ease? Do you see that as part of the job?

Communication is very important, especially when dealing with emergency response. Our techs are trained to communicate with the homeowner about the steps necessary, whether it is just setting equipment to dry or removal of items. We also communicate with insurance and adjusters, as well as take photos to document any steps taken.

What is your advice to someone who experiences fire or water damage?

What are the first steps in dealing with it? Is there anything people should definitely NOT do?

Customers will want to take care of the source to prevent further damage until help arrives. They may need to contact a plumber, electrician, or roofer depending on the damages. Our team can provide them with phone numbers if they do not already have a preferred vendor. The cus-

34 Southport Magazine September 2021 / www.SouthportMag.com

Monday - Thursday 5-9pm • Friday-Saturday - 5-9:30pm • Closed on Sundays

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

CURRENTS I know I mentioned this during the business expo — customers over multi-tasking, leaving bathtubs running and having to make the call to us before the storm even came, so prepare consciously instead of out of fear. We are fortunate in some ways that most of the natural disasters we deal with in our region we have warning.

We are available 24/7/365 at (910) 7556717. I also have my cell phone available at 910-465-0301.

How important is getting damage dealt with quickly?

Especially with our climate, mold can begin to grow within 24-48 hours.

Flooring and furniture can begin to warp within hours. When fires occur, you want to get the property secured as quickly as possible to prevent theft and vandalism.

Do you offer services aside from emergency damage remediation?

Biohazard cleanings duct cleanings odor removal

What is the best way to contact ServPro if someone needs your d services? Are you available at all

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36 Southport Magazine September 2021 / www.SouthportMag.com

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www.SouthportMag.com /September /September 2021 2021/ / Southport Magazine 37

ART BEAT

The Accidental Artist

Upcycling Discarded Items Into Treasures STORY BY CARLA EDSTROM

T

he trend of upcycling what is used and old and making something new out of it is still going strong today. Thrifting and reusing items that have long outlived their original usefulness keeps our history alive and landfills smaller. No matter what way you look at it, thrifting, recycling, and repurposing items are just good for the earth.

Jewelry artist Janie Hutchinson uses found and discarded objects to create unique jewelry pieces. Her work may be made mainly of discarded items, but they sure don’t look like it.

She has a natural ability to bring out the beauty in all her jewelry pieces.

“My grandmother inspired my metal line of earrings,” said Hutchinson. “I found an old breadbox at her house after she passed away. It was worn and scratched. I knew exactly what I wanted to do with it. She was very thrifty and would’ve been impressed

at how many earrings I’ve made out of that old breadbox.”

Originally from a small town in North Carolina called Grays Chapel, Hutchinson has been working and living in Wilmington since her college days at UNCW. “I have a BS in Finance which is about as opposite of artistic as you can get. My whole career has been based in finance of some sort. My mom is creative and my grandmother was creative. I would say I’m an accidental artist. My husband is creative and inspired my creativity.”

With no formal training as an artist, Hutchinson’s natural eye for design and style is evident in her guitar string lariats and recycled metal earrings. I first saw her jewelry on the 4th of July on Oak Island at the art festival and had to have one of her guitar string lariat necklaces. It’s so unique and stylish. People are constantly commenting about it. “I would see beautiful pieces of jewelry and think I could make that,” she said.

“The first thing I made was a leather and guitar string bracelet. That turned into all things made from recycled guitar strings from lariat necklaces to earrings. The lariat is probably my best selling piece. I try to keep evolving and using different mediums.

I’m loving the metals right now,” said Hutchinson.

It’s refreshing to see an artist taking discarded objects and reusing them.

It makes the pieces so unique. Since

Family Owned and Operated Mulch • Topsoil • Soil • Pine Straw • Pavers • Patios • Walkways Brick • Block • Stone • Gravel and much more 38 Southport Magazine September 2021 / www.SouthportMag.com

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ART BEAT she has taken found objects and repurposed them you are not going to find anything like it. What you get is a unique piece of art that also gives you a good feeling since you know it was saved from a landfill.

“I love finding old treasures,” said Hutchinson.

Something no one wants anymore or seems worn out and bringing it back to life in a different way. I try to see the character in the scratches and scrapes of old metal serving trays, tin roofing, even pots and bowls. They just seem to turn into something when I start cutting them up,” she said. “I make things that I like. That’s how I guess I started. I made things that I wanted to wear and it turned out that other people liked them too.” Hutchinson said

piece over and over again. “Almost all my pieces are truly one of a kind so they are difficult to replicate,” she said.

Right now, Hutchinson works a full-time job in Wilmington and makes her beautiful designs in her spare time. “I’m trying to get prepared for upcoming shows, especially for Christmas.

I’ll be at the Azalea Festival, and The Orange Street Art Festival and American Craft Walk in September,” she said.

that the most difficult part of her jewelry design is making the same

You can follow her work and contact her through her Facebook page, @HeavyOceanDesigns, and heavy_ ocean_design on Instagram.

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Come absorb the colors and landscape of friendly, welcoming, San Miquel de Allende for this special week-long retreat. A beautiful opportunity to refresh and energize while letting your creative juices flow in unique ways. You deserve it! Along with a few exciting excursions, there will be ample time to wander, rest and get to know your fellow creatives.

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More Information available at pescadoyamor.com www.SouthportMag.com /September /September 2021 2021/ / Southport Magazine 39

SPOTTINGS

Community Coming Together For Kids

Southport Christian School Raises Funds And Finds A New Temporary Home

P

rincipal Lisa Kjome described it as “Magical.” After a devastating fire earlier this year, Souhtport Christian School has found a temporary home at the Baptist Assembly at Fort Caswell while repairs are made to the school building on Long Beach Road. Parents of the school’s students have been raising money to replace supplies,and we had the chance to visit a hot dog sale at Bianchi Brickyard and witness a community coming together.

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“We lost the entire contests of 16 classrooms,” Kjome said. The money raised by parents will be going to re-supply those lost classrooms. “Teachers are pack rats,” Kjome said. “There was a lot of stuff lost in that building.”

But the school is being rebuilt, and in the meantime classes are being held at Fort Caswell.

“It’s good they can all be in the same place,” said Jennifer Kilty, who has a son entering seventh grade. “The younger ones need the older ones.”

Kjome said that depite the fire, Southport Christian had its largest enrollment ever last year, and expects it to grow this year. “The kids did great,” she said.

Prior to the hot dog sale, parents held a supply drive and sold tee shirts to help raise funds said Nellie Bianchi, who has two boys at Southport Christian.

They are also trying to organize transportation from the Long Beach Road location to Fort Caswell, so parents can drop children off as usual and not need to drive to the end of Oak Island, she said.

Southport Christian School Principal Lisa Kjome

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

SPOTTINGS

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Above: Rob Potter with Farm Bureau Insurance donned a Hot Dog suit for the occasion Below: Josh Blades with Bianchi Brickyard cooking dogs

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Spottings

Oak Island Water Rescue. The Jack Helbig Memorial Foundation, and the Southport Rotary and Evening Rotary Clubs recently joined forces to place warning signs at all Oak Island Beach accesses. The signs contain a QR code that can be scanned to show the saftey flag status in real time.

As much fun as our beaches are, the ocean is inherently dangerous. Please be aware of conditions and you and your family’s swimming skills when enjoying the surf.

42 Southport Magazine September 2021 / www.SouthportMag.com

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www.SouthportMag.com /September /September 2021 2021/ / Southport Magazine 43

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44 Southport Magazine September 2021 / www.SouthportMag.com

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www.SouthportMag.com /September /September 2021 2021/ / Southport Magazine 45

FITNESS

Functional Aging

Staying Active Helps You Stay Independent

BY BRIAN TULLY, MS

W

hen it comes to your health and well-being, it is helpful to understand where you are right now. It is also important to remember that where you are right now with your health is not where you are going to stay. To some degree we all have some control over whether we progress or decline, and how quickly or slowly it happens.

The adult population is diverse, and functional capabilities vary significantly from person to person. As we age, that becomes even more apparent. An individual’s chronological age is only a rough guideline as to functional age. Although functional capacity generally decreases with advancing age, the degree and rate of decline are highly variable. Individuals of the same age can exhibit highly variable levels of function. A 70-year-old may be able to physically or mentally outperform someone 10 or 20 years younger.

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Let’s take a look at an actual Hierarchy of Functional Aging.

Elite: The physically elite have achieved and maintained the highest levels of physical function in their age group and are often more fit than sedentary or insufficiently active individuals who are decades younger. They train rather intensely on a regular basis and often compete in tournaments, races and events. Due to their high levels of activity (and usually excellent dietary habits) they are also in excellent health.

Fully Fit: Fit older adults exercise primarily for their health and well-being rather than for competition and do so on a regular basis. Their exercise program is typically less intense and of shorter duration than the physically elite and while they may still include sport-specific training in their routine it is typically more for enjoyment than for true competition. The fully fit also enjoy higher than average levels of health and are typically estimated to be much younger than their chronological age by their peers.

Semi-Fit: This group of older adults differs from the fully fit individuals by only having one or two areas of fitness that they excel in, rather than excelling in most or all of the areas. This is usually due to the fact that they exercise using only one modality. For example, swimmers may have really high levels of cardiorespiratory fitness but their levels of muscle strength and balance may be at critically low levels.

They are also typically of good to excellent health.

Higher Independent: These individuals are physically active but may or may not exercise on a regular basis. If they do exercise it is typically minimal, of lower intensity and of limited variability. They are typically of average health, without any serious debilitating disease (although they may have chronic diseases) and fully func-

46 Southport Magazine September 2021 / www.SouthportMag.com

tional. In general, individuals in this category are much more diverse compared to their more fit counterparts with scores ranging from average to somewhat above average.

Lower Independent: These individuals are minimally active or completely sedentary typically choosing hobbies and activities that require very little physical demand such as reading. Due to their relative inactivity, they score below average on most functional fitness assessments. They are at a higher risk of functional decline and are typically on a steeper downward functional trajectory compared to higher independent or fit individuals.

Pre-Frail: This is a critical transitional stage between independence and frailty that is characterized by meeting one to two of the five frailty criteria listed in the section on frail individuals below (frail individuals must meet three or more). These individuals score lower than average on all functional fitness assessments and are on a steep downward functional trajectory towards frailty and dependence if the appropriate interventions are not made. Due to their low physical ability levels, it is difficult for them to engage in instrumental activities of daily living (IADLs) and therefore they continue to become less active and less engaged in life (occupational, social, recreational). This can quickly become a downward spiral: less activity leads to reduced physical abilities which leads to less physical activity and so on and so forth.

Frail: The criteria for diagnosing frailty include three or more of the following characteristics: 1) Unintended weight loss (at least 10lbs or >5% body weight in prior year); 2) Muscle weakness (grip strength in

lowest 20% for gender and BMI; 3) Exhaustion or poor endurance; 4) Slow gait speed (typically a usual gait speed of less than 0.8m/s); and 5) Low levels of physical activity. Loss of muscle tissue (sarcopenia) is a central feature of frailty and is of critical importance. Frail older adults can perform most or all basic activities of daily living (BADLs) such as bathing, dressing, transferring, toileting and feeding although they are typically unable to perform all of the instrumental activities of daily living (IADL’s) such as shopping, doing laundry, preparing meals and doing light housework. Since many frail older adults have difficulty ambulating the use of assistive devices (canes, walkers and rollers) is common. Frail older adults are at high risk of suffering from an injurious fall; are more likely to have osteoporosis.

Dependent: These individuals are unable to perform all of the BADLs and are dependent on others and/or physical aids (e.g. canes, walkers, wheelchairs) to complete their daily tasks. The extent of their physical disability is determined by the degree to which they cannot perform BADLs and IADLs. Disability rates increase with chronological. Individuals can move in and out of disablement such as following a stroke (where function is lost) and during rehabilitation (where function is often regained).

While it is easier to simply classify individuals into one category or another the truth is that these categories represent a continuum of functional capacity.

Individuals may move back and forth between them depending on their current situation. For example, a physically fit

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

individual who exercises regularly may experience some health problems or family issues that prevent him/her from training for an extended period of time. The lack of physical activity leads to a detraining effect so that they may now be considered independent rather than physically fit. The reverse could also happen in which an independent individual trains vigorously to move up to the physically fit or even elite categories.

It is helpful to recognize where we are on this continuum but maybe even more important to understand our aging trajectory, that is, in which direction are we heading and how rapidly. As people get older the tendency is to decline in functional ability. The downward trajectory can be exacerbated by disease processes. If functional capacity declines to the point to in which individuals can no longer fulfill their socially defined roles such as employee, caretaker or volunteer, then they are considered to be physically disabled.

However, long before a person becomes physically disabled or dependent,

that person will experience difficulties performing the activities that he or she likes to do, such as work, leisure, travel and recreational activities. These activities provide joy, happiness, relaxation and essentially a high quality of life. They create opportunities for spending quality time with family, friends and loved ones.

That is why we should always be focused on maintaining and improving our functional abilities for as long as possible.

The first step is to determine where you are on the hierarchy of function, and then decide where you want to go. Already at the top? Focus on maintaining. Lower than you want to be? Focus on moving up to the next level. Be patient, be consistent, and get help if you need it.

As always, if you have any questions or other thoughts to share, I would love to hear from you!

Brian@BetterTogetherFitness.com BetterTogetherFitness.com

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CALENDAR September We’ve included events here that are still listed as scheduled, but please remember that all events, dates and times are subject to change.

SEPT 3

Wooden Boat painting — Franklin Square Gallery Stop by and see Tony Fotia’s wooden boat painting, the winning entry in the 2020 Wooden Boat Show. Posters will be available for purchase. A reception at the Gallery from 5-7 pm will include music and refreshments. The Gallery is at 130E. West St., next to Franklin Square Park.

SEPT 4

It’s Our Town, Let’s Clean It Up - Southport Join your neighbors in this monthly effort to spruce up the city from 9 am - noon. All you need to bring is your energy, good intentions; tools will be provided. Meet up at the old jail annex at the corner of Rhett and Nash streets at 9 am for a morning of fresh air, weeding, pruning, planting and other gardening work. Call 301-741-6698 with any questions or to get on the Southport Beautification Committee’s email notification list.

SEPT 4

Salty Dog Saturday at the Maritime Museum After a short lecture, learn how to make Coconut Curry Scallops with green beans, bell peppers, and mushrooms over rice! The class is 5:30-7 pm and is BYOB. Classes are strictly 21 years of age and older and the cost is $25/participant. Drink pairings are announced on social media. Registration closes Sept 3 at 4 pm. Masks required.

SEPT 7

Plant Lore through the Seasons - Autumn with Desiree Bridge Join the Southport Historical Society at 1 pm for the third installment of Plant Lore through the Seasons. If you love the season of Autumn plus enjoy learning about history, botany, and folklore, then you’re in for a treat! Historical recipes and crafts to try at home will be included in the discussion. So pull on your favorite sweater, grab a pumpkin flavored hot beverage, and settle in for an exciting talk! This free Zoom program is open to All. Register

at info@southporthistoricalsociety.org

SEPT 7

Brunswick Civil War Round Table

“Simply Murder: The Battle of Fredericksburg,” presented by popular returning historian, Chris Mackowski, Ph.D. The program will also welcome back the Masonboro Parlor Band to start the festivities at 6 pm. Everyone is welcome. The visitor fee is $10, and can be applied toward the $25 annual membership dues. Registration and refreshments begin at 5:30 pm. Chris Mackowski’s program starts at 7 pm at Hatch Auditorium at the Fort Caswell Coastal Retreat and Conference Center, Caswell Beach. Contact John Butler at brunswickcwrt@gmail.com for more information.

SEPT 8

Daughters of the American Revolution Meeting

something too! Fall Paddle Through History tours are co-sponsored by the Southport Historical Society and The Adventure Kayak Company. The tour fee $55 per person and includes basic kayak instruction, use of kayak, paddle and life jacket and a guided kayak tour. Bring your own boat, paddle and life jacket and join the tour for just $35 per person. Southport Historical Society members receive a $5 discount. For more information and to make reservations, call 910-454-0607.

SEPT 17

Rocking in the River at the Maritime Museum Bring a blanket or chairs to the Garrison Lawn for some awesome live music and raffle baskets! Help support the Friends of the NC Maritime Museum at Southport as exhibits are built and updated.The concert is from 5-7 pm on the lawn, 203 E. Bay St.

Senior Chief (SEAL) Barrett Johnson, USN Retired will speak about his experiences during 9/11.

Listen Up Brunswick County concert

Guests are welcome to attend. For full details on the meeting, lunch and more information on the organization, contact Regent Martha Koletar, mkoletar@aol.com. Chapter information is also available on the blog: https:// darbrunswicktownchapter.blogspot. com/ As of press time, it was TBD if the meeting would be in-person or virtual.

Living History Weekend — Maritime Museum

SEPT 11

9/11 Memorial Ceremony - Southport Fire Department The memorial ceremony honors first responders who made the ultimate sacrifice, 9 am at the Fire Department Headquarters, 1011 N. Howe Street.

The service will include 343 boots lined up in front of the station.

SEPT 14

Paint Between the Wines — Uncorked by the Sea Featured artist, Cara Merritt, will guide participants as they paint a beautiful scene, enjoy a glass of wine, snack and socialize with friends new and old.

The painting party is 5:30-7:30 pm; call 910-454-0633 to reserve your spot.

SEPT 16

Paddle Through History Tour

Bob Surridge, President of the Southport Historical Society shares local history on this kayak tour on Town Creek; paddlers will meet up at 8 am. Enjoy the incredible scenic views and learn

48 Southport Magazine September 2021 / www.SouthportMag.com

SEPT 18

Kate Campbell performs at the Events Center at Odell Williamson Auditorium, 7:30 pm. Visit https://www. listenupbrunswickcounty.com/ticket-sales.html for tickets.

SEPT 18-19

World War I and Life Saving Service, 10 a.m. - 4 p.m.

Step back into the early 1900s for a look at the military conflicts and the impacts at home. Learn from reenactors, authors, and documentarians through hands-on activities. Also occurring during this program is a Veterans Resource Fair. Walkthrough and learn about a few organizations that formed in the wake of World War I, how veterans can be supported today, and ways to continue your service! This program is free and open to the public. Saturday hours are 10 am - 4 pm and Sunday is 12 noon to 4 pm. Masks required.

SEPT 18

Listen Up Brunswick County concert

Kate Campbell performs at the Events Center at Odell Williamson Auditorium, 7:30 pm. Visit https://www. listenupbrunswickcounty.com/ticket-sales.html for tickets.

SEPT 18

Crash Derby

Haw Hill hosts a full contact racing

crash derby. The gates open at 3 pm, and the race starts at 5 pm. The track is at 374 Bell Swamp Connection, Winnabow.

SEPT 25

Southport Lions Club Family Fun Day & Car Show Family-friendly events from 11 am to 4 pm on the Garrison Lawn and a car show on Howe Street from 10 am to 3 pm. There will games, inflatables for the kids, music, and hot dogs and hamburgers sold at 1945 prices. Proceeds will go toward new inclusive playground equipment at Taylor Field.

SEPT 26

A Taste of Carolina Food & Wine Pairing This virtual event features wine expert Doug Zucker and food expert Susan Zucker from Bridgewater Wines.

Food pickup is at Bridgewater Wines in Leland or at the St. James Community Center. The cost is $100 for a tasting for two, and proceeds benefit WAVEs 4 K.I.D.S, a non-profit group that helps children under the care of Brunswick County Social Services and in foster care. For more information and to purchase tickets, visit www.waves4kids. org.

OCT 2

The American Cancer Society St. James Relay for Life Golf Tournament The entry fee is $125 per person and includes coffee, on course snacks and water, BBQ lunch following golf, prizes for top three teams in three scored flights. Contact Vicki Raspino, vickilynne313@gmail.com, or Mike Knapp, mjknapp53@gmail.com, to sign up.

Registrations are accepted on a first come, first served basis.

Ongoing Events

. Oak Island Farmers and Artisans Market — Through Sept 6 Enjoy ocean breezes and find fresh produce, baked goods, handmade crafts, and more. The market runs from 8 am to1 pm on Mondays through the season at the Middleton Park Fields, SE 46th and Dolphin Drive.

BSL Neighbors Market — Sept 11 Shop for produce and plants, wellness items, arts and crafts, and more at this open-air market in Boiling Spring Lakes, next to the Office Coffee and Wine Bar. The market runs from 9 am to 2 pm.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

Southport Summer Market — Wednesdays

Browse for local produce, baked goods and arts and crafts amongst the majestic oak trees in Franklin Square Park in Southport. The market runs from 8 am to 1 pm beginning June 2.

Barbee and Harper Libraries (Oak Island and Southport)

The Libraries are open Monday through Friday, 10 am - 5 pm. The children’s summer reading series will have Zoom sessions at 11 am on Tuesdays; register at the library or at www. brunswickcountync.gov/library. Takehome kits for children’s story time and crafts are also available. Call 2784283 (Barbee branch) or 457-6237 (Harper).

Riverwalk Farmers Market

Riverwalk Park, 580 River Road, Belville Fridays 11 am to 6 pm, Saturdays 10 am - 6 pm and Sundays 11 am - 4 pm. Fresh seafood, seasonings and all things related to seafood, and lots of fresh produce, all with the beautiful backdrop of the Brunswick River.

Brunswick Town/Fort Anderson State Historic Site 8884 St. Philip’s Rd. SE, Winnabow

The grounds are open, and distancing protocols are in place inside.

There is plenty to do and see outside, with historic ruins, great information on the site’s history, and some of the most beautiful riverfront property in the County. Hours are 9 am to 5 pm, Tuesday through Saturday.

NC Maritime Museums - Southport 204 E. Moore Street

Hours are 9 am to 5 pm Tuesdays through Saturdays. Online and hybrid programs are also available, as well as days with reduced volumes and lights; check https://ncmaritimemuseumsouthport.com for details. Salty Dog Saturdays — seafood cooking lessons for adults — are back too.

Brunswick Wellness Coalition

Walk with a Doc on the second Saturday (Sept 11) and Health Hacks (nutrition and physical activity tricks) is the second Monday (Sept 13); both events are virtual via Facebook for now.

Franklin Square Gallery

130 E. West Street

The lecture series with Dr. Hank Steffens continues Sept. 16 with a lecture from 2:30-4 pm on Mary Cassatt and Berth Morisot and social norms. Tickets are $10; call 910-457-5450 or buy them at the Gallery, 130 E. West St.

Southport Historical Society

September’s Second Tuesday Talk w/ Liz Fuller “Oral History Interviews” is on the 14th. As we start planning for holiday season get-togethers, many of us think about how to preserve family stories and precious memories. Oral histories can be a rewarding experience for the participants and a priceless gift for future generations. Learn tips and techniques for conducting your own family history interviews, whether in person or from a distance. The free Zoom program is open to all. Register at info@ southporthistoricalsociety.org

LIVE ENTERTAINMENT Southport Summer Concert Series 6-8 pm in Franklin Square Park

Sept 2 — Back Porch Rockers (classic rock/blues)

Oak Island Fall Concert Series

6:30-8:30 pm at the Middleton Park fields, SE 46th and Dolphin Drive Sept 2 — Lockwood River Band (variety) Sept 4 — Chairman of the Board (beach) Sept 11 — Rivermist Sept 25 — The British Invaders Band

Concerts at the Lake — BoilingSpring Lakes Spring Lake — Pine Road

Sept 10 — Class Act, 6-8 pm

Odell Williamson Auditorium at Brunswick Community College

150 College Road NE, Bolivia, www. bccowa.com Sept 9 — The Kingston Trio - The iconic folk bands performs all the fan favorites

Sept 30 — Blues Traveler - American rock band

AMERICAN FISH COMPANY 150 Yacht Basin, Southport

Sept 3 — Dave’s Not Home, 7 pm Sept 4 — 100 Grand Band, 7 pm Sept 5 — The Feebs, 7 pm Sept 10 — Kenny Reeves & Train-

wreck, 7 pm Sept 11 — Steel County Express, 7 pm Sept 12 — Now Cat, 4 pm Sept 17 — Shelby Rae Moore, 7 pm Sept 18 —Shelby Rae Moore, 7 pm Sept 19 — Radio Rehab, 4 pm Sept 24 — Southern Trouble, 7 pm Sept 25 —Jam Sandwich, 7 pm Sept 26 — Big House, 4 pm

Southport Tap & Cellar

and Saturdays between 11 am and 4 pm. Check www.thegrapeandale. com, or find them on Facebook for daily and weekly specials.

Silver Coast Winery Tasting Room 105 N. Howe Street

Brunswick County’s first and only winery and original Craft Beer Bar. Check Facebook for specials, tasting events, and snack trays.

The Wine Rack

102 W. Brown St., Southport.

Sept 11 — Justin Cody Fox, 6-9 pm

The shop offers wines, cigars, coffees and accessories and a cozy patio area to relax with a glass of wine and enjoy live music.

Sept 17 — Starlight Speedway, 6-9 pm

The Office Coffee and Wine Bar

827 N. Howe Street

Sept 4 — J&B Bluzz, 4-7 pm

Sept 18 — Erin & Justin, 5-8 pm Sept 25 — Catatonic, 5-8 pm Sept 26 — Lockwood River Band, 3-6- pm

Second Wind Sports Bar 8620 E. Oak Island Dr.

Sept 4 — Wet Nose Dogs Trio Oct 9 — Class Act

WINE, BEER AND COFFEE Southport Tap and Cellar 827 N. Howe Street

Offering craft beers brought in from across the State. Check Facebook for hours and details about trivia nights and food truck appearances.

The Lazy Turtle Oceanfront Grille 601 Ocean Drive

Good food and a great ocean view.

Check Facebook for music and specials.

Uncorked By The Sea Wine Shop & Gallery 602 N. Howe Street

Shop inside, call 910-454-0633 or shop online at www.uncorkedbythesea. com. Open Tuesday through Saturday starting at 10 am. Ask about setting up your own private wine tasting event!

Moore Street Market

130 E. Moore Street, Southport

Coffee, beer and good food, and an outside courtyard too.

Grape & Ale

8521 E. Oak Island Drive

3280 George II Highway (NC 87), Boiling Spring Lakes Sit a spell with friends and enjoy a fancy coffee drink, good food, a plain cup of joe or a glass of wine, and grab a bottle for later.

The Pub Of Southport

Open 2 pm-2 am daily; Indoor and outdoor seating available.

Check the Pub’s Facebook page for specials, 1513 N. Howe, Unit 10, Southport.

The Mullet Bar

112 Yacht Basin Drive

Live music, covered deck on the first floor, and an open air deck with great views up top.

American Fish Company

150 Yacht Basin, Southport

Boat watching and amazing views on the Southport waterfront; check Facebook for hours and live music schedule.

Tiki Tavern

104 E. 8th Street, Southport

Seating outdoors, with games and music; check Facebook for details.

Oasis

8039 River Road SE

TVs for watching the game, full bar and tasty bar food.

Second Wind Sports Bar 8620 E. Oak Island Dr.

Live music, dancing and great drinks.

Stocked with your old favorites and new wines to try. Wine tastings Fridays

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com /September /September 2021 2021/ / Southport Magazine 49

TAKE-OUT GUIDE

WE OFFER THIS TAKE-OUT GUIDE AS A HELP TO OUR HUNGRY READERS LOOKING FOR A BREAK FROM COOKING THEMSELVES AND AS A HELP TO OUR RESTAURANT COMMUNITY. THE INFORMATION WAS AS TIMELY AND ACCURATE AS WE COULD MAKE IT AT PRESS TIME, BUT AS THIS SITUATION IS CHANGING DAILY, DETAILS MAY CHANGE DURING THE MONTH. WE URGE EVERYONE TO TRY THEIR BEST TO HELP EACH OTHER AND BE PATIENT AND KIND, ESPECIALLY DURING OUR BUSY SUMMER SEASON, AND HAVE COURAGE BAMBINI’S PIZZERIA

1513 N Howe St, Southport 477-9352 Call ahead for delivery and take-out

BAR-B-QUE HOUSE

5002 E. Oak Island Dr., Oak Island 910-201-1001 www.bestbbqonthebeach.com Take-out available

LONG BEACH DINER

106 SE 58th St., Oak Island 910-278-7209 Text BEANNAS to 33733 to order online via the Chow Now app

BELLA CUCINA

5177 SouthportSupply Rd., Southport 910-454-4540 Call or visit website to place to-go orders

BLUE COW GRILLE

108 Moore Street, Southport 910-363-4402 Call to order take-out and to find out about daily specials

BOB’S DOGS

8903 E. Oak Island Dr., Oak Island 910-278-3456 • www.bobsdogsoki.com Call or download the Toast Take Out App to order

BURNEY’S BAKERY

808 N. Howe St., Southport 454-4222 Take-out available

CAFE KOA

302 N Howe St, Southport, 910-363-4206 Take-out available

CASTUCCI’S AN ITALIAN JOINT 4332 Long Beach Rd, Southport 910-477-6755 Call for Take-out orders

CHASER’S SPORTS BAR AND GRILL

HAAG & SONS

7901 E. Oak Island Dr. 278-1234 Call take-pout order in ahead if possible

HIPPIE CHICK GRANOLA CO.

6402 E. Oak Island Dr. 250-1165 Call or online ordering for take-out or delivery to Southport/Oak Island area

ISLAND JO COFFEE ‘N CAFE 7916 E. Oak Island Drive (910) 250-1677 Take-out available

CLEM’S SEAFOOD

4351 Long Beach Rd, Southport 457-6958 Take-out available

JOE LOVES LOBSTER ROLLS

DRY STREET PUB AND PIZZA

101 E. Brown St., Southport 457-5994 www.drystreetpubandpizza.com Call to order take-out and to hear about great specials!

D’S ITALIAN RESTAURANT

2831 Midway Rd Ste 106 (910) 253-8151 Call ahead and pick up or have it delivered!.

Delivery available in Bolivia, Southport, St. James, Oak Island, credit card only

DUFFER’S PUB & GRILLE AT OAK ISLAND GOLF COURSE

928 Caswell Beach Rd. Caswell Beach 278-9299 Take-out available. Delivery by golf cart to area around golf course from 5-7 pm

3148 George II Hwy, BSL 845-3355 Take-out and delivery available

JONES SEAFOOD HOUSE

6404 E. Oak Island Dr., Oak Island 910-278-5231 Take-out and delivery (with $25 minimum order) available

JUMPIN’ JAVA OAK ISLAND

4022 Old Bridge Rd., Southport • 363-4841 Call ahead for take-out

KAI JOE’S

4722 E Oak Island Dr, Oak Island Phone: (910) 622-1509 Call to place a take-out order. Menu at www. kaijoestacos.com

KOKO CABANA

705 Ocean Drive, Oak Island (910) 933-6222 Take out and delivery to the beach surrounding the Oak Island pier

ERIC’S GRILLE

1671 N. Howe St., Southport 910-457-9024 Take-out available

FAMOUS SUBS AND PIZZA

KOPP’S KWIK STOP II

1541 N. Howe St., Southport • 457-5143 Call ahead for take-out

3196 George II Hwy., Southport, 910-845-7700 Takeout available

FISH HOUSE RESTAURANT

LAZY TURTLE BAR & GRILL

5710 57th Place W., Oak Island 910-278-6012 • www.bwpresort.com Call ahead for Take-out

LITTLE BIT’S GRILL

FISHY FISHY CAFE

106 Yacht Basin Dr., Southport 910-457-1881 www.fishyfishycafe.com Take-out avialble, boat pick up, too!

GRAPE AND ALE

8521 E. Oak Island Dr. Oak Island, 910-933-4384 Take-out wine, crowlers and growlers

8520 E. Oak Island Dr., Oak Island 910-278-1500 Call for Take-out

50 Southport Magazine September 2021 / www.SouthportMag.com

601 Ocean Drive, Oak Island, 910-278-7725 Take out and delivery within five miles

5902 E. Oak Island Dr. , Oak Island 910-278-6430 Take-out available

MARKETPLACE ON HOWE 310 N. Howe St. 910-538-9089 Take-out seafood and produce

MOORE STREET MARKET

130 E. Moore St., Southport, 910-363-4203 Order online at moorestreetmarket.net for take-out. Lunch delivery from 11 am-3 pm in a limited area

MOORE STREET OYSTER BAR 110 E. Moore Street, Southport (910) 363-5115 Call for take-out and delivery

MR. P’S BISTRO

309 N. Howe St., Southport 910-457-0801 www.mrpsbistro.com Ordering begins at 3 pm for pick-up beginning at 5 pm

NANCY JO’S HOMEMADE BAKERY

8600 e. Oak Island Dr., Apt #4 910-477-2174 Take-out and delivery. Call for daily specials.

OAK ISLAND DELI AND PUB

5422 E. Oak Island Dr., 910-278-4005 Take-out available

OAK ISLAND RESTAURANT

6302 E. Oak Island Dr. , 910-201-9925 Call ahead for take-out

OAK ISLAND SUBS AND SALADS

5705 E. Oak Island Dr. 910-278-9040 www.okisubshop.com Call, order online, or download the app by searching Oak Island Sub Shop in the app store for take-out

PELICAN SEAFOOD

6235 Oak Island Dr., 910-933-4615 Take home some fresh seafood!

PEPPERONI GRILL AT THE BEACH 4320 East Beach Drive • 250-1190 www.pepperonigrillnc.com Take-out and delivery. Call or order online

THE PEPPERONI GRILL

3156 George II Hwy, Boiling Spring Lakes 845-5151 • www.pepperonigrillnc.com Call or order online for take-out and delivery

THE PIRATES DECK

5827 E. Oak Island Dr, Oak Island 910-933-4615 Take-out and elivery to Oak Island

PIZZA SHACK

6212 E. Oak Island Dr., • 278-6781 Call for take-out and delivery

PORTS OF CALL

116 N. Howe St., Southport, 457-4544 www.portsofcallbistro.com Call for take-out, full menu and special family-style dinners available

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

POTTERS SEAFOOD

94 Yacht Basin St., 457-0101 Pick up a variety of fresh seafood

RUSSELL’S PLACE

5700 E. Oak Island Drive 910-278-3070 Take-out available

SOUTHPORT CHEESE SHOP

417 N. Howe St., 910-477-6387 www.southportcheeseshop.com Call ahead with credit card or exact change curbside

SOUTHPORT SIAM

RUSTY HOOKS DOCKSIDE GRILL

4907 Fish Factory Rd Southport, (910) 477-6616 www.rustyhooksdockside.com Call or order online for take-out, curb and dock pick-up and delivery in a limited area

SAN FELIPE

1671 N. Howe St., Ste. 1, Southport & 4961 Long Beach Rd. SE 910-454-0950 Take-out available

1131 Atlantic Ave, Southport 910-363-5063 Take-out available

SOUTHPORT SMOKE HOUSE 1102 N. Howe St., Southport 910-363-5035 Take-out available

SOUTHPORT TAP AND CELLAR

827 N. Howe St., 910-477-6419 Call ahead for curbside pick-up. Beer delivery to Southport, Oak Island and BSL

STARR CAKES BAKERY

200 Country Club Dr., Suite E, Oak Island 512-8881 www.staarrcakes.com Take-out available

SHAGGER JACKS

8004 E. Oak Island Dr., Oak Island 910-933-4103 www.shaggerjacksoki.com Call for take-out orders. Picnic tables placed 6’ apart available outside

SWAIN SEAFOOD SHACK

THAI PEPPERS

TROPICAL SMOOTHIE CAFÉ

115 E. Moore St., Southport 457-0095 • www.thaipeppersnc.us Take-out available

THE OFFICE COFFEE & WINE BAR 3280 George II HWY (BSL) Southport NC 910-351-8093 www.theofficecoffeeandwinebar.com Take-out available

THE SAUCY SOUTHERNER

501 N Howe Street, Southport (910) 477-6065 Call ahead for take-out

TRANQUIL HARBOR

5908 E. Oak Island Drive Oak Island Call (910) 250-1294 Take-out and delivery to Oak Island and St. James

TROLLY STOP

111 S. Howe St., Southport 910-457-7017 www.trollystophotdogs.com Take-out and delivery within 5 miles

1671 N. Howe St. #1A, Southport 910-363-4908 www.tropicalsmoothiecafe.com Call for take-out and delivery

TURTLE ISLAND RESTAURANT & CATERING

6220 E. Oak Island Dr., Oak Island 910-278-4944 Take-out and delivery on Oak Island

UNCORKED BY THE SEA

602 N. Howe St. Southport, 910-454-0633 www.uncorkedbythesea.com Order on-line or call for in-store, curbside pick-up or local delivery Must be over 21.

THE WINE RACK

102 W. Brown St. Southport, 910-457-5147 Take-out and delivery

8317 E Oak Island Dr, Oak Island, Phone: (910) 448-5056 Take-out and delvery to Oak Island and Long Beach Rd.

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Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

www.SouthportMag.com /September /September 2021 2021/ / Southport Magazine 51

DINING GUIDE

Now that we can go out to eat again...

Check out the Dining Guide and what delicious food the local area has to offer!

16 Marina Way, Bald Head Island 910-457-7217 www.mojoontheharbor. com Featuring Southern classics :fried pickles, shellfish steam pots to global dishes like Italian meat antipasto and Mediterraneans shrimp and grits.

MOORE STREET OYSTER BAR

Flat bread at Dry Street Pub and Pizza

SEAFOOD SPECIALTY FISH HOUSE RESTAURANT

5710 57th Place W., Oak Island 910-278-6012 • www.bwpresort.com Offering items such as award-winning chowder and signature crab dip.

M FISHY FISHY CAFE

106 Yacht Basin Dr., Southport 910-457-1881 www.fishyfishycafe.com A sophisticated take on the dockside seafood café, Fishy Fishy serves up plates like Buffalo shrimp, Cajun grouper bites, and Bacon Wrapped Shrimp.

110 E. Moore Street, Southport (910) 363-5115 Moore Street Oyster Bar is an oyster pub rooted in the traditions of coastal Southern cooking, epitomized by the seaside town of Southport.

M PROVISION COMPANY 130 Yacht Basin Dr., Southport 910-457-0654

www.provisioncompany.com

Offering a la carte seafood sandwiches, conch fritters, steamed shrimp and more.

RUSTY HOOKS DOCKSIDE GRILL

319 West Bay St., Southport 910-363-4382 Featuring homemade sweet potato biscuits and fried seafood, as well as other delicacies such as pan seared grouper.

4907 Fish Factory Rd Southport, (910) 477-6616 www.rustyhooksdockside.com Fun dining featuring fresh local seafood and generational recipes, guaranteed to leave a lasting smile on your face. Come join our small piece of paradise along the coast of Carolina; our team looks forward to greeting you. We welcome boaters to pull up to our docks or contact the Marina Dockmaster on Channel 16, and all others to come down Fish Factory Road and join us for a relaxing meal with a gorgeous view!

M ISLAND WAY RESTAURANT

SWAIN SEAFOOD SHACK

M FRYING PAN

1407 E. Beach Dr., Oak Island 910-278-7770 www.islandwayres.com Offering fine steaks, from filet mignon to flat iron, and fresh seafood, from lobster to crab cakes, with attentive service.

JONES SEAFOOD HOUSE

6404 E. Oak Island Dr., Oak Island 910-278-5231 Family owned since 1964; offering seafood fried, broiled or grilled, plus charbroiled steaks.

KOKO CABANA

705 Ocean Drive, Oak Island (910) 933-6222 Open Tues - Sun. Seafood Specialties, Steaks, Sandwiches, Salads

MOJO’S ON THE HARBOR

5119 E Oak Island Dr, Oak Island, Phone: (910) 448-5056 Good food for good people. Locally caught seafood, homemade soups and salad bar.

THE PIRATES DECK

5827 E. Oak Island Dr, Oak Island 910-933-4615 A great local hangout . Everything from Nachos to burgers, to seafood to steaks. Great Bar.

MODERN AMERICAN THE LIVE OAK ON HOWE

614 N. Howe St. Southport, 910-620-4541 Full Service Catering and Event Venue. Pairing with The Confectionary for off-site and onsite specials occasions. They will work with you to tailor make your event, one to remember.

Whether it is at your house or ours..

52 Southport Magazine September 2021 / www.SouthportMag.com

OLIVER’S ON THE CAPE FEAR

101 West Bay Street, Southport 910-477-9299 oliversonthecapefear.com Fine dining on the Cape Fear—where exquisite southern cuisine meets the salubrious dishes. We also offer great burgers, steaks, and other southern favorites.

M MR. P’S BISTRO

309 N. Howe St., Southport 910-457-0801 www.mrpsbistro.com Fine low-country cuisine, from crab-stuffed fish du jour to crab cakes and prime rib.

SHAGGER JACKS

8004 E. Oak Island Dr., Oak Island 910-933-4103 www.shaggerjacksoki.com With over 50 beer selections, Shagger Jacks offers an assortment of dishes from steamers to ribs and sweet curry chicken to tacos.

SWAIN’S CUT SEAFOOD

8317 E. Oak Island Dr, (910) 933-6300 Serving fresh, local seafood and delicious and creative baked treats.

TRANQUIL HARBOR

5908 E. Oak Island Drive Oak Island Call (910) 250-12944 Casual family restaurant with a variety of dishes, seafood and daily specials.

TURTLE ISLAND RESTAURANT & CATERING

6220 E. Oak Island Dr., Oak Island 910-278-4944 Casual dining in a tropical setting, with Caribbean inspired seafood as well as steaks, chicken, pork and salads.

WINE & BEER GRAPE AND ALE

8521 E. Oak Island Dr. Oak Island, 910-933-4384 Quaint and eclectic store offering a large selection of wines, beers, and spirits. Perfect for either relaxation or for on the go! Tastings on Fridays 5-8pm,

SILVER COAST WINERY

105 S. Howe St. Southport, 910-777-5151 Brunswick County’s first and only winery and original Craft Beer Bar. Craft Beer and Wine tastings all day, every day! Check out our Facebook page for updated events, specialty beer tastings, and live music.

SOUTHPORT TAP & CELLAR

827 N. Howe St., Southport Huge variety of draught beers, wine, adult slushies and more! Inside and outside seating.

Watch our Facebook page for Foodt Truck dates!

THE WINE RACK

102 W. Brown St. Southport, 910-457-5147 Offering a selection of wine, cigars, coffees, and accessories, this quaint shop is perfect for a night out. Great service and over 600 wines to choose from.

UNCORKED BY THE SEA

602 N. Howe St. Southport, 910-454-0633 Offering a wide variety of fine wines and craft beers for in-store shopping, curbside pick-up and shopping on-line. Delivering locally. Enjoy sipping wine in the shop while admiring local art or in the courtyard. Wines are available to taste every day. Special orders welcome

CAFES, DELIS & GRILLS LONG BEACH DINER

106 SE 58th St., Oak Island 910-278-7209 Open from 7 a.m. to 2 p.m., Beana’s serves breakfast and lunch.

BLUE COW GRILLE

108 Moore Street, Southport 910-363-4402 Serving specialty Burgers,.sanwiches and seafood. Lunch and Dinner

BOB’S DOGS

8903 E. Oak Island Dr., Oak Island 910-278-3456 • www.bobsdogsoki.com With custom hot dogs featuring an array of ingredients to homestyle sandwiches like chicken salad and burgers.

BARBECUE M SOUTHPORT SMOKE HOUSE

1102 N. Howe St., Southport 910-363-5035 www.southportsmokehouse.com Real wood smoked BBQ and brisket, great side items, and a great family environment.

M BAR-B-QUE HOUSE

5002 E. Oak Island Dr., Oak Island 910-201-1001 www.bestbbqonthebeach.com Hormel ribs are slow d in house and meats are offered with a variety of sauces, from Eastern NC vinegar to Lexington-style red.

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

DINING GUIDE CHASER’S SPORTS BAR AND GRILL

M MOORE STREET MARKET

8520 E. Oak Island Dr., Oak Island 910-278-1500 Enjoy BBQ sandwiches, wings, fish ‘n’ chips and more at this sports grill.

130 E. Moore St., Southport, 910-363-4203 Open for breakfast and lunch, specializing in organic and fairtrade coffee as well as gourmet sandwiches crafted with Boar’s Head deli meats.

ERIC’S GRILLE

OAK ISLAND DELI AND PUB

1671 N. Howe St., Southport 910-457-9024 Offers old fashioned, hand patted hamburgers, plus bbq, hot dogs, chili cheese fries and breakfast sandwiches and platters.

FAT ANDY’S BURGERS

4655 Southport-Supply Rd SE,, Southport 910-269-7008 Handmade burgers using 100% ground chuck, plus freshly cut French fries.

JERSEY MIKES

5130 Long Beach Rd. SE, Southport 910-477-6261 Subs and sandwiches, fresh salads.

CAFE KOA

302 N Howe St, Southport, 910-363-4206 Gourmet Sandwich Shop & Market With Yummy Goods & Gifts! Soups, Salads & Sandwiches Served Daily!

KOPP’S KWIK STOP II

3196 George II Hwy., Southport, 910-845-7700 Kopp’s grill serves up a full breakfast (available for school kids before class starts, too), plus homemade lunches throughout the day.

LITTLE BIT’S GRILL

5902 E. Oak Island Dr. , Oak Island 910-278-6430 A classic burger joint, onion rings and other sides. Breakfast is served, pancakes and bacon.

LAZY TURTLE BAR & GRILL

601 Ocean Drive, Oak Island, 910-278-7725 Oceanfront dining and entertainment that is easy on the wallet and hard to forget. Tiki bar, arcade with two pool tables and plenty of seating to host your work, friend or family fun!

LOCAL’S FAMILY DINER

832 N. Howe St., Southport 910-457-0444 www.localsfamilydiner.com With a warm and friendly atmosphere, Local’s Family Diner serves breakfast all day long and a seafood and entrée menu for lunch and dinner.

LOCO JO’S

602 N. Howe St., #E Fresh, creative asian and American specialties with wine, beer and a now a fully stocked bar

MIDWAY GRILLE

2827 Midway Rd SE Suite 100, (910) 253-0777 Serving “classic American food that Rocks!” for lunch and dinner. Sandwiches and entrees available

MOORE DOGS AND MORE 4346 Long Beach Rd, Southport Hot Dogs, BBQ, and MORE!

5422 E. Oak Island Dr., 910-278-4005 Offering hamburgers, sub sandwiches, salads, wraps, seafood and daily drink specials.

OAK ISLAND RESTAURANT

6302 E. Oak Island Dr. , 910-201-9925 Here, flounder is prepared the old f fashioned way. Enjoy breakfast, too.

OAK ISLAND SUBS AND SALADS

5705 E. Oak Island Dr. 910-278-9040 From BLT’s with avocado to Cajun and Reuben sandwiches, & other quality sandwiches.

OASIS BAR AND GRILL

8039 River Rd. SE, Southport 910-454-4004 Shrimp in every style, plus sandwiches; try entrées such as scampi and filet mignon.

THE OFFICE COFFEE & WINE BAR

3280 George II HWY (BSL) Southport NC 910-351-8093 www.theofficecoffeeandwinebar.com We serve Roast Magazine’s 2016 Roaster of the year, Espresso, Coffee Drinks(Hot, Frozen, Iced) Smoothies, Variety of Red/White Wines & Craft Beer. Also Pastries, Trays, Breakfast and Lunch Wraps.

OLD BRIDGE DINER

132 Country Club Dr., Oak Island 910-250-1184 A casual diner featuring breakfast & lunch, from fluffy omelets to burgers and fried chicken sandwiches. Open 6am - 2pm.

from breakfast to home cooked meals.

CHINESE

Armed with decades of experience and “secret” family recipes, Joseph’s Italian Bistro appeals with candlelit dining and fresh Italian continental cuisine.

IRISH

ASIAN TASTE

1671 N. Howe St., Ste. 3, 910-457-0988 asiantastesouthportnc.com Takeout traditional Chinese food, with staples such as lo mein, sesame chicken, and General Tso’s.

SOUTHPORT GOURMET AND SUSHI BAR

1643 N. Howe St, Southport (910) 477-9045 Serving a varietry of home-cokked Asian specialties and featuring a full sushi bar.

TASTE OF CHINA

4956 Long Beach Rd., Southport, 457-1838 Serving Cantonese, Szechuan and Hunanstyle Chinese food.

INTERNATIONAL M PORTS OF CALL

116 N. Howe St., Southport, 457-4544 www.portsofcallbistro.com Offering choices that are largely influenced by dishes from across the globe.

Menu items and specials can whisk your palette from Casablanca to Barcelona, Santorini to Mumbai, and from Marseilles to Munich or Charleston. Finish with a fresh baked dessert in the romantic atmosphere.

PUB OF SOUTHPORT

1513 N. Howe St., Unit 10, Southport 910-457-6554 Offering traditional pub fare with Irish flair, like Guinness chicken wings and mussels cooked in a Smithwicks bouillon. Don’t forget the Reuben or corned beef and cabbage!

JAPANESE TENGU JAPANESE STEAK HOUSE

4956 Long Beach Rd. SE, 457-9398 Sushi, sashimi, teriyaki, hibachi, tempura and udon noodles all available.

Email Editor@southportmag.com To Be Included

ITALIAN

M BELLA CUCINA OLDE BRUNSWICK GENERAL STORE 5177 SouthportSupply Rd., Southport 1450 50 Lakes Dr., Boiling Spring Lakes 910-845-2707 Made-to-order breakfast and lunch grill.

THE SAUCY SOUTHERNER

501 N Howe Street, Southport (910) 477-6065 Offering breakfast & lunch with a southern twist. Real Good Feel Good, Food.

TROLLY STOP

111 S. Howe St., Southport 910-457-7017 www.trollystophotdogs.com A staple in NC, Trolly Stop is renowned across the nation for its one of a kind hot dogs.

TROPICAL SMOOTHIE CAFÉ

1671 N. Howe St. #1A, Southport 910-363-4908 www.tropicalsmoothiecafe.com Bold, flavorful food and smoothies with a healthy appeal. Our items are made to order with fresh, simple, superior ingredients.

WILDLIFE RESTAURANT & GRILL

4381 Fish Factory Rd., Southport 910-457-9953 www.wildlifegrill.webs.com Serving a full range of items on our menu

910-454-4540 www.belladiningnc.com Focusing on family Italian recipes, Bella Cucina serves up everything from fine and fresh local seafood to hand tossed, New York style pizzas. Aside from a decadent wine list, Bella Cucina also offers specialty martinis.

CASTUCCI’S AN ITALIAN JOINT 4332 Long Beach Rd, Southport 910-477-6755 Family Italian restaurant

D’S ITALIAN RESTAURANT

2831 Midway Rd Ste 106 (910) 253-8151 Serving Itaiian entrees, pizza and sandwiches.

FALCONE’S ITALIAN RESTAURANT

5013 Southport Crossing Way, Southport 910) 363-8000 Serving home cooked Itailan specialties in a friendly atmosphere.

M JOSEPH’S ITALIAN BISTRO

5003 O’Quinn Blvd., Southport, 454-4440 www.josephsitalianbistro.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

910-253-3012 or Fax 910-253-4732

communitycenter@stjames.town

www.SouthportMag.com /September /September 2021 2021/ / Southport Magazine 53

DINING GUIDE MEXICAN DELPHINA CANTINA

10 Marina Wynd, Bald Head Island 910-457-1222 delphinacantina.webs.com Mexican cuisine with Spanish and Cuban flare, such as Churrasco Cubano and Pescado Especial—both with plantains.

KAI JOE’S

Offering eat in, take out and delivery. As well, offering oven toasted subs and calzones.

PEPPERONI GRILL AT THE BEACH

4320 East Beach Drive • 250-1190 www.pepperonigrillnc.com Open 7 days a week year round. Offering eat in, take out as well as delivery.

PAPA JOHN’S PIZZA

4722 E Oak Island Dr, Oak Island Phone: (910) 622-1509 Traditional Mexican dishes and specialties.

4961 Old Long Beach Rd SE, Southport (910) 454-0757 Take-out/delivery chain offering classic & specialty pizzas, wings & breadsticks, plus desserts.

SAN FELIPE

DOMINO’S (SOUTHPORT)

1671 N. Howe St., Ste. 1, Southport & 4961 Long Beach Rd. SE 910-454-0950 Serving authentic dishes, such as fajitas, enchiladas and chalupas, fresh salsa and margaritas; serves traditional Mexican dishes.

SIDE STREAT TAKE OUT

524 N Howe St., Southport 910-363-4113 Tex-Mex style cuisines at a local take-out joint. Serving a variety of fish, beef, and veggie bowls. Also offering quesadillas, tacos and hot, homemade soup. Take out or relish your meal under the shaded, outside dinning area.

TACO & BURITTO SHACK 3261 Hwy 87, BSL 910-351-0179

PIZZERIAS BAMBINI’S PIZZERIA

1513 N Howe St, Southport 477-9352 A New York Style Pizzeria featuring homemade pizza, pasta, desserts, etc. Also serving a selection of beer and wine.

BEACH ROAD PIZZA AND WINGS

4688 Long Beach Rd, Southport Pizzas, wings, fries, desserts

DRY STREET PUB AND PIZZA

101 E. Brown St., Southport 457-5994 www.drystreetpubandpizza.com Known for handmade, original pizzas—including Margherita, “very veggie,” and Greek. Also offers salads, soups and gourmet sandwiches.

FAMOUS SUBS AND PIZZA

1541 N. Howe St., Southport • 457-5143 Recognized regionally for outstanding gyros, calzones and pizzas.

MO’S WOOD FIRED KITCHEN

4956 Old Long Beach Road SE ,Southport Wood Fired Pizzas, Burgers, Salads & Wings

PIZZA SHACK

6212 E. Oak Island Dr., • 278-6781 Offering a variety of pies from classic favorites to Greek white and Hawaiian.

THE PEPPERONI GRILL

3156 George II Hwy, Boiling Spring Lakes 845-5151 • www.pepperonigrillnc.com

1671 N Howe St #1b, Southport (910) 457-0083

DOMINO’S (OAK ISLAND)

8610 E Oak Island Dr, Oak Island (910) 278-9111 Delivery/carryout chain offering a wide range of pizza, plus chicken & other sides.

THAI NOODLES AND ICE CREAM

8610 E. Oak Island Drive (910) 933-4011 Noodle bowls and other Asian slecialties with Thai ice cream.

SOUTHPORT SIAM

1131 Atlantic Ave, Southport 910-363-5063 Open for lunch and dinner. Offering over 20 Thai specialties including Pad Thai and Green Curry. Also offers Hibachi steak, chicken and shrimp.

THAI PEPPERS

115 E. Moore St., Southport 457-0095 • www.thaipeppersnc.us Serving decadent and creative Oriental food of the finest quality, prepared with care.

A broad range of traditional Thai dishes and sushi are available.

BAKERIES/ COFFEE AHOY DOUGHNUTS

5821 E. Oak Island Dr., Oak Island 250-1005 • www.ahoydoughnuts.com Fresh yeast raised, filled and cake donuts, apple fritters, cinnamon rolls, monkey muffins, twists and more. Handmade daily, family owned.

PORT CITY JAVA

113 N. Howe Street, Southport 454-0321 www.portcityjava.com We serve coffees, espresso drinks, fruit smoothies, milkshakes, fresh juices, breakfast and lunch sandwiches and wraps all day. Open year round. Complimentary WiFi. Comfortable inside and outside seating. Coffee catering available.

RUBY’S COFFEEHOUSE AND EATERY

At the Oak Island Pier, 705 Ocean Dr. Oak Island Serving bagels, croissants, sandwiches, hot dogs and coffee right at the pier.

SIDE STREET BAKERY

417-A N. Howe Street, Southport 363-4629 Locals suggest the cupcakes, lemon bars, key lime pie, and carrot cake.

STAARR CAKES BAKERY

200 Country Club Dr., Suite E, Oak Island 512-8881 www.staarrcakes.com Made from scratch cupcakes, biscuits, and pies using the finest ingredients available. Coffee supplied by an NC roaster.

ICE CREAM CHUCK’S HOMEMADE ICE CREAM 5021 Southport Crossing Way, Southport

Celebrating Extensive Rental Marketing Strategy Friendly Guest Services Representatives

(910) 363-0208 Featuring delicious home made ice cream.

M DAIRY QUEEN

5701 E. Oak Island Dr.,• 278-5371 Featuring the iconic Blizzards, waffle-bowl sundaes, and more frozen treats. *Call for other nearby locations.

FLAVA’S COFFEE AND ICE CREAM

310 W. Bay St., Southport • 457-5150 Flava’s allows guests the choice between many flavors, including death by chocolate, birthday cake, cookies and cream, and more.

LIL & JOHN’S SWEETREAT HOMEMADE ICE CREAM

6324 East Oak Island Drive.

Family-owned and operated. Featuring 16 flavors of ultra-premium, homemade ice cream.

We use only dairy from grass-fed North Carolina cows and never add artificial flavors or colors.

SPIKE’S DAIRY BAR

201 N. Howe St., Southport, 457-7611 More than just ice cream, Spike’s offers great hot dogs as well. Closed for the Season.

THE SCOOP SHOP

4922 East Oak Island Dr, OKI 910-250-1321 The best ice cream on the beach! Plus made to order cake donuts and fresh hot donuts!

30 Years on OKI! New properties are always accepted!

Property Management for Vacation & Long Term Rentals Full-Service Maintenance & Housekeeping 24/7 Online Reservations

BURNEY’S BAKERY

808 N. Howe St., Southport 454-4222 Known for their light and flaky filled croissants with a sweet sugar glaze, plus more.

ISLAND JO COFFEE ‘N CAFE

Oak Island Accommodations

7916 E. Oak Island Drive (910) 250-1677 Homemade bagels, breakfast sandwiches, quiche, specialty coffees and sandwiches.

JUMPIN’ JAVA OAK ISLAND

4022 Old Bridge Rd., Southport • 363-4841 We carry a large variety of gluten free/vegan baked goods, as well as homemade coffee cakes and muffins. Delicious and decadent specialty drinks: lattes, mochas, frapps, hot chocolate, Chai teas and more.

54 Southport Magazine September 2021 / www.SouthportMag.com

844.359.5316 | ComeToOakIsland.co ManageMyHouse@RentalsAtTheBeach.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner

REAL REALESTATE ESTATE

4006 Barnes Bluff Dr, Lot 18 Welcome to the PREMIER waterfront community of Barnes Bluff, The luxury gated division of South Harbour Village 639 Byrnes Way SE, Bolivia consisting of only 30 homesites. This is Waterfront acreage w/ deep water access! .57 AC lot ready 2.45a lovely acres ofwooded gorgeouspine wooded waterfront for your dream home! your property in Olde South BanksSchedule situated on In addition Millprivate Creek, ashowing tributary oftoday! the Lockwood Folly to River flows into the ICW.and Minimum thewhich neighborhood dock park, the 1500 sq. ft. home along with ar- a community of required South Harbour offers chitectural review.

Underground utilities. par 3 golf course, clubhouse, commuCome enjoy thispool, serene setting, nityand swimming and tenniswhere courts. you can build a dock to keep your boat.

Just outside the neighborhood gate Listed at $349,900. For more Info Call is a full-service marina, a public boat Southport Realty at (910) 457-7676 ramp, children’s park, and numerous restaurants. With this location’s close proximity to downtown Southport and 619 N. Howe Street, Southport Oak Island beaches, why look anywhere Here is your opportunity to own a 4 else? Listed at $179,900 Call Myles unit, 5,237 SF PRIME Commercial shopWilliams, Southport Realty, Inc., for ping center in the HEART of Southport.

3 Minnesota Drive SE, Oak Island more details, (910) 619-9655 The Property Consists of Units A, B, C, the breezes residential andFeel D. Units B and Cfrom havethis been comlot located in sought-after South bined. Commercial Real Estate withoutHar- 6065 Sullivans Ridge Rd, Southport Business(s).

Lease(s) in Enjoy entertaining in this warm and welbor Village.Commercial The community amenities place.

Listed $979,000 Call Mylesto a coming home with the open great room are abundant here andat walkable Williams, Southport Realty, Inc., forLo- with a sunroom overlooking the patio public boat ramp and restaurants. more information, (910) 619-9655. cated merely minutes to the beaches and fenced courtyard area and a formal dining room. The kitchen features walkof Oak Island or downtown Southport! in pantry, granite, cherry cabinets and GE Listed at $79,900 Call Myles Williams, 5105 Fernwood Drive, Southport Profile appliances including gas cooktop Southport Realty, Inc., for more details, andBuild your dream home this overconvection oven. The mainon level mas(910) 619-9655 ter sized suite provides a comfortable (0.7 acre) wooded lotretreat Harbor withOaks. ensuite twolast walk-in closets. in It’s bath one and of the remaining 4006 Barnes Bluff Dr, Lot 18 The downstairs also includes home office, this highly desirable community. It This is a lovely wooded pine .57 AC lot laundry room, and powder room. There at the end of a cul-de-sac for plenis located in Barnes Bluff. In addition to aresits three bedrooms and 2 baths plus flex ty of privacy and can accommodate a the neighborhood dock and park, the space upstairs. Whole house generator community of South Harbour offers a largeListed home atof $804,000 over 4000with Sq Ft. newvery 11/20. par 3 golf course, clubhouse, commuYou’ll enjoy the quietInc., andREALTORS. serenity of Margaret Rudd & Assoc., nity swimming pool, and tennis courts.

Harbor Oaks which is convenient to Just outside the neighborhood gate is a Call Kay Jolif at 910-530-2866 for details the waterfront, shops, and restaurants, Close and Oak 619to downtown N. Howe Southport Street, Southport Island beaches Listed at $179,900 Call Here is your opportunity to own a 4 and yet tucked far enough away from Myles Realty, Inc., unit,Williams, 5,237 SF Southport PRIME Commercial shop- the hustle and bustle of the summerfor more details, (910) 619-9655 ping center in the HEART of Southport. time tourism. Come and experience The Property Consists of Units A, B, C, coastal living at its finest with Oak and D. Units B and C have been com- Island, a wonderful family-orientbined. Commercial Real Estate without ed beach, just 15 minutes away!

Business(s). Commercial Lease(s) in Listed at $159,000 with Margaret place. Listed $979,000 at Call Myles Rudd & Assoc., Inc., REALTORS Call BriWilliams, Southport Realty, Inc., for an McKenna 910-477-7211 for detail 5105 Fernwood Drive, Southport 919 N. Lord Street, Southport information, 619-9655.

Onemore of the last lots in(910) Harbor Oaks is Close to Downtown Southport, this this 0.7 acre wooded lot siting at the end of a private cul-de-sac and cam ≈0.10 Acre lot is a great location for accommodate a 4000sqft Home. You’ll an office or business. Could possibly enjoy the quiet and serenity, while be- be rezoned for residential. Contact City ing close to the waterfront, shops, and of Southport for details on this process. restaurant! Survey done in August 2020 The lot next door is also on the market. at $75,000 Margaret Rudd Listed at $159,000 with Margaret Listed 6065 Sullivanswith Ridge Rd, Southport Inc., REALTORS. Call Kay Jolif Rudd & Assoc., Inc., REALTORS Call Bri- & Assoc., This lovely home is located in desirable an McKenna 910-477-7211 for detail at 910-530-2866 for detailsto all of SouthHarbor Oaks, convenient 3 660 Minnesota Drive SE, Oak Island Beachview Drive, Bolivia Feel the breezes from this residential Renovated 2 bed, 2 bath single wide lot located in sought-after South Hara fenced yard and nice screened borwith Village.

The community amenities in Sunset Enjoy thetoquiet areporch abundant hereHarbor. and walkable a public rampstyle andofrestaurants.

Loand boat laid back living . The watercated minutes beaches frontmerely is not too far to to go the fishing or boatof Oak Island downtown Southport! ing. The lotornext door is also available Listed at $79,900 Call Myles Williams, for sale. Can combine both home and Southport Realty, Inc., for more details, lot for $135,000. Listed at $95,000 Call (910) 619-9655 Brian Quinn, Southport Realty, Inc., for more details, (910) 457-6401

MARKETPLACE port. Enter the double mahogany doors from the welcoming front porch into the foyer and hall and you will first notice the beautiful heart pine floors. Enjoy entertaining in the formal dining room and in the open living/kitchen/breakfast area with fireplace and beautiful custom built-ins 1118 N. Howe Street, Southport and lighted bar with wine chiller.located The gourA unique commercial property met kitchen features walk-in pantry, granin the heart of Southport’s commercherry cabinets and GE Profile applianccialite,corridor.

The property is currently equipped for car boatandwash.

Fies including gas and cooktop convection nancials willliving be provided with oven. The area opens to asigned sunroom confidentiality agreement. area in overlooking the patio andGated a fenced on property is leased. It renews January courtyard area. The master suite is also on 1st annually. Listed at $969,000 with the main level&and provides a comfortable Margaret Rudd Assoc., Inc., REALTORS. complete with ensuite Callretreat Kay Jolif at 910-530-2866 forbath detailand two walk-in closets. The downstairs is completed by a generous sized home office and the laundry room and powder room.

There are three guest rooms upstairs and 2 full baths plus flex space for a possible second office. The large floored attic is 612 W. 11th Street, Southport perfect alert! for storage. house generaInvestor HereWhole is your chance 11/20. $804,000 to tor ownnew10AC tractListed nearatthe heart ofwith MargaretOnly Rudda&2Assoc., Inc.,golf REALTORS. Southport. minute cart drive shopping Call to Kay area Jolif atrestaurants, 910-530-2866 for details and Marina. In close proximity to recently developed community, The Preserve at Fisher Landing. The property has approximately 10.17 Acres.

Listed at $529,000 with Margaret Rudd & Assoc., Inc., REALTORS. Call Kay Jolif at 910-530-2866 for detail

611 Lord Street, St, Southport 919North N. Lord Southport Build yourtodream home on this Greatthis Close Downtown Southport, in-town lot with monolithic slab foun≈0.10 Acre lot is a great location for dation footing in place, ready to frame aninspected office or plumbing business. Could possibly with roughed in. be rezoned for residential.

Contact The tap fees and building permits are inCity of Southport for details The on this process. place and are transferable. technical plans for your windows, Theready lot next door bay is also on the open market. andListed screened porches,with dormer windows at $75,000 Margaret Rudd with a style Inc., that fits this historic small & Assoc., REALTORS. Call Kay Jolif town! Listed at $142,500 with Margaret at 910-530-2866 for details Rudd & Assoc., Inc., Realtors®️ Call Jwantana Frink for details at 910-352-8025

612 W. 11th Street, Southport Investor alert! Here is your chance to own 10AC tract nearSouthport the heart of 5105 Fernwood Drive, OneSouthport. of the lastOnly lots ain2 Harbor minuteOaks golf iscart thisdrive 0.7 acre wooded lot siting shopping at the to area restaurants, endand of aMarina. private Incul-de-sac and cam to close proximity accommodate a 4000sqft Home. You’ll recently developed community, The enjoy the quiet and serenity, while beLanding.

Theand propingPreserve close to at theFisher waterfront, shops, erty hasSurvey approximately 10.172020 Acres. restaurant! done in August Listedat at$159,000 $529,000with withMargaret Margaret Listed Rudd & Assoc., Inc., REALTORS CallCall Bri-Kay Rudd & Assoc., Inc., REALTORS. an Jolif McKenna 910-477-7211 for detail at 910-530-2866 for detail

1118 N. Howe Street, Southport 229 NE 40th Street, Oak Island A unique commercial property located Full brick, ranch-style home with a fortithe heart of Southport’s fiedinroof installed late 2019commercial & upgrad-corpropertySited is currently equipped ed ridor.

HVACThe in 2015. on a CORNER LOTfor& car A HALF which hasFinancials direct beach and boat wash. will be access, this 3with bed, signed 2 bath confidentiality home has provided outstanding rental income potential. agreement. Gated area on property is 3rd bedroom has an exterior entry door It renews January 1st annually. andleased. could be rented separately from the Listed at $969,000 with Margaret Rudd main house. Nice sized storage building&with electricity, Plenty Call of room for at Assoc., Inc., REALTORS. Kay Jolif a pool, easy accessfortodetail park your boat or 910-530-2866 RV. No HOA restrictions or dues! Listed at $450,000 Margaret Rudd & Assoc., Inc., Realtors. Call Christine Luciano for details at 704-363-7866

2188 Talmage Drive, Leland Looking for a peaceful, relaxing, water view? You have found it! This 0.26 acre pond front lot, boasts a wide view on 4882 Drive, oneBeech of the Tree largest pondsSouthport in Brunswick ThisForest. well cared house offers threetaiBuild for your perfect home, bedrooms, two baths, an open floor lored to take advantage of the amazing plan and a two-car garage, all on one viewTheonkitchen this cleared andtolevel lot with level. is open the living 80 ftis waterfrontage fewliving mature room, of good size and and athe room has a fireplace.

Split floorplan specimen trees. Brunswick Forest affords extra privacy.

Carolina Place is fitboasts many amenities including just minutes from Southport and Oak ness center, pool, tennis courts, trails, Island beach and has a pool with a clubandand more! at $220,000 with house a crabListed dock with pavilion on Margaret Creek.

RuddListed & Assoc., Inc., REALDutchman at $274,000 with Margaret Assoc., Inc.,Boltz REALTORS®️ TORS. Call Amy Lynn for details Callat Elvira Gilbert for details at 910910-880-269 619-4087

611 North Lord St, Southport Build your dream home on this Great in-town lot with monolithic slab foundation footing in place, ready to frame with inspected plumbing roughed in. The tap fees and building permits are in place and are transferable. The technical plans ready for your bay windows, open and screened porches, dormer windows with a style that fits this historic small town! Only a block from restaurants and shops while being a half mile from the water front.

Listed at $142,500 with Margaret Rudd & Assoc., Inc., Realtors®️ Call Jwantana Frink for details at 910-352-8025

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www.SouthportMag.com /September /September 2021 2021/ / Southport Magazine 55

56 Southport Magazine September 2021 / www.SouthportMag.com

Southport Magazine 2016-2017 SOI Chamber Small Business of the Year Winner