Racetrack road magazine fall 2014

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75 Years of history filled with GOOD FOOD, QUALITY & VALUE wewill were On March 28th 2014, we be 75 years old. Longevity such this can only be accomplished through consistency, warmth, care and tradition. My Grandparents opened the restaurant in 1939 and operated it until 1958 when my father, Silvio, my mother Patricia, my aunt Carm (dad’s sister) and Uncle Tony took over. My aunt and uncle retired in 1981 and I took over after my parents retirement in 1992. We do things different here. We make most things from scratch including sauce, meatballs, lasagna, all of our soups and all of our salad dressings. We use the highest quality ingredients and make most of our menu to order We have a great staff, a great menu, a great wine list, a great bar, and have private dining as well as outdoor dining. And if that’s not enough we can cater any event you need.

We Invite You To Visit Us You can make reservations by logging into www.angelosrestaurant.com

House Made Gelato 18 Flavors manufactured and displayed in our lobby area. Custom gelato cakes for any occasion. Private Parties

Accommodations for 10-65. Birthdays, Anniversaries, Rehearsals, Showers, Bereavements, Meetings, and Any Get Together

Off Premise Catering

Family Style Catering for any event Weddings, Corporate, Reunions, Picnics, Well-Sites

724-222-7120 2109 North Franklin Dr, Washington, PA 15301 www.angelosrestaurant.com michael@angelosrestaurant.com 140405101406

September 2014

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Racetrack road magazine fall 2014 by Southpointe Magazine - Chamber - Issuu