Southfield Menu Spring 25

Italian Quorn Meatballs with Tomato Sauce and Rice

Cheese and Tomato Pasta Bake with homemade Garlic Bread

Fragrant Tarka Dahl served with Rice

Cajun Quorn Burger with Peri-Peri Mayo & Paprika Wedges

Veg Lentil Bolognese with Flat Bread

Paprika Chicken Tomato & Herb Sauce with Penne Pasta

Chinese Vegetable Fried Rice Bowl

Quorn Fillet with Roast Potatoes & Gravy Margherita Pizza with Garlic & Herb Wedges

Roast Chicken with Roast Potatoes & Gravy

Chicken Burger with Garlic & Herb Wedges

Cheese & Tomato Quiche with Chips

Lamb Bolognese with Oregano and Garlic Focaccia

Cheese, Leek & Onion

Puff with Roast Potatoes & Gravy

Roast Chicken with Yorkshire Pudding,

Sweetcorn Pizza with Paprika Wedges

Chicken Sausage Hot Dogs with Toppers (Mexican Salsa or Sauteed Onions) and Wedges

Quorn Dippers with Chips & Tomato Ketchup

Fish Fingers, Chips & Tomato Ketchup

Battered Fish, Chips & Tomato Ketchup

Sweetcorn & Mixed Salad Roasted Courgettes & Broccoli

Green Beans & Carrots

Sweetcorn & Mixed Salad Peas & Baked Beans

Apple & Cherry Sponge with Custard Oat Dream Cookie

Strawberry Jelly with Peaches

Ice Cream Bar Berry Coulis, Sprinkles and Chocolate Sauce

Chocolate & Beetroot Brownie

Quorn BBQ Relish Hot Dog with Cajun Wedges Macaroni Cheese with Toppers & Homemade Garlic Bread

Butternut Squash and Vegetable Curry With Bombay Potatoes Fragrant Lamb Keema with Rice

Quorn Paella Margherita Pizza with Potato Wedges Chicken Curry with Rice Cheese and Tomato Panini with Chips

Fingers or Salmon Fish Fingers, Chips & Tomato Ketchup

Roast Chicken with Mashed Potatoes & Gravy

Roasted Mediterranean Vegetables & Sweetcorn Sweetcorn & Apple Slaw Carrots & Peas

Broccoli & Cucumber Raita Salad Peas & Baked Beans Apple Crumble with Custard Fruity Flapjack

& Vanilla Sponge

Clements