Southern Tides June 2019

all about the water

CREW

Publisher/Editor Amy Thurman amy@southerntidesmagazine.com

Editorial Assistant Tovah Swan tovah@southerntidesmagazine.com

The Bitter End Columnist Captain J. Gary "Gator" Hill theoriginalcaptaingator@gmail.com

Around the Reef Columnist Michelle Riley michelle.riley@noaa.gov

Ebb & Flow Columnist Trey Leggett info@southerntidesmagazine.com

Consulting Naturalist John "Crawfish" Crawford crawfish@uga.edu

Copyright © 2015-2019

All content herein is copyright protected and may not be reproduced in whole or part without express written permission.

Southern Tides is a free magazine, published monthly, and can be found at multiple locations from St. Marys, Ga., to Beaufort, S.C. (912) 484-3611 info@southerntidesmagazine.com Visit us on social media: www.issuu.com/SouthernTidesMagazine.com Facebook.com/southern-tides-magazine Instagram @ southerntides_mag

Southern Tides Magazine is printed by Walton Press, Monroe, Ga.

Subscribe to Southern Tides: Visit www.squareup.com/store/ southern-tides-magazine $25 for one year/12 issues. (plus $1.15 credit card processing fee) Thank you for your support!

Letters to the Editor: We love hearing from you! Questions, comments, ideas, or whatever you'd like to share, please do! Send your thoughts to any of our email addresses listed above.

About the Cover: Food on the cover of Southern Tides? You bet! The petals of this lily are edible and make a colorful and tasty addition to a salad. Don't go chomping on just any lily though - not all are edible. Photo taken in the gardens at the Lodge on Little St. Simons Island. (Story begins on page 16.)

by Amy Thurman

Photo

ditor’s N ote

Remember that feeling on the last day of school when you were a kid? That sense of excitement for whatever adventures awaited, the freedom of all those days wide-open for you to enjoy, the thrill of possibilities just waiting to happen? Remember that?

When was the last time you felt that way? When was the last time you looked forward to doing something fun, to trying something new, to freedom and a break from obligations?

I can answer for many of us: too long!

We work long hours at our jobs, there’s always something that needs to be done at home, we have obligations to our families, maybe some good works we devote time to, and no end in sight to any of it. Which leads to stress, guilt, and worry.

We’re so overloaded with everyday stuff that when things outside the norm happen, it seems overwhelming – a water heater leak, a family crisis, trouble at work, health issues … all of which have landed in my lap in the past few months.

But in the middle of all of it, I went to the Lodge on Little St. Simons Island to research an article. I felt guilty for going with everything else going on, but I’d already rescheduled once. I also felt guilty because I knew I would enjoy it – and that’s just wrong on so many levels.

I did enjoy it! And it reminded me of the days when I wasn’t constantly overloaded, when I had time to do things I enjoy, what it felt like to relax and have fun, and how screwed up my priorities have gotten. Yes, work should be a priority, but so should our quality of life.

Every day can’t bring that “last day of school” sense of freedom and excitement, but some days certainly can, and should. At the very least, we need to make time in our lives for special moments with the people we care about, time alone to think and contemplate things, time for activities we enjoy that make us smile, and time to make memories.

At the end of your days, which would you rather remember: overtime at work, or dinners with your family? Saturday mornings at the office or on the water? A late meeting or date night with your spouse? A regular day at work, or using a vacation day to take your child or grandchild fishing? Your boat sitting on its trailer, or sitting in the water with you and your family on it? Working all summer or taking a few days off and enjoying a local getaway? A 60-hour work week, or 20 hours spent enjoying your life outside of work?

Life is too short and none of us are getting any younger. This summer, look hard at your priorities and find a way to make time for the other important things in life – not just work. We have jobs to pay for our lives – we don’t have lives just so we can work.

What are you waiting for? Get out there and enjoy life!

See you out there!

Amy

Thurman

Editor in Chief

amy@southerntidesmagazine.com

Top: Walking on the beach on Little St. Simons Island. Right: Flowers in the island's garden. Get outside and experience life!

I attended a one-hour stress reduction class recently and one suggestion was to make a list of half a dozen activities you enjoy. Activities, as in something active, not escaping into a book or movie. Then make time each week to do one of those activities for at least an hour.

Coming up with a list was harder than I expected! And in the time it took, I could have cleaned all the windows in the house, straightened up the garage, defrosted the freezer, or vacuumed out my truck and washed it, but that's not the point.

Thought I'd share my list here and maybe save y'all some time! Here are some things you can do, alone or with others, for an hour to decompress and add some enjoyment to your life:

• Go for a walk on the beach

• Grab your tacklebox and rod and go fish off a pier

• Pack a light lunch and go explore one of the area forts

• Go for a paddle (rent a kayak or SUP if you don't have one)

• Throw a cast net for shrimp

• Make a container garden with herbs and flowers

• Take your dog to a dog park for play and socialization

• Take your kids or grandkids to a park for play and socialization

• Go for a walk in your neighborhood and say hi to neighbors

• If you have a creative side, go take pictures - of flowers, architecture, wildlife, or whatever floats your boat

• Explore nearby walking trails and pay attention to nature

• Install a bird feeder near a window in your home or office

• Plant flowers around your mailbox

• Have lunch with a friend

Have more ideas? Send them to me and I'll share them. And look for an article in the July issue on day trips! Let's make this a fun summer!

More Biting Than Fish

By Trey Leggett

Trey's favorite fishing companion. [Editor's Note: I was hoping for a photo of Trey in an ostrich feather hat!]

The weather has heated up enough to warm up the inshore fishing waters to an optimal temperature. Speckled trout are very active, reds are smacking topwater lures, and flounder are chewing on anything that comes near them.

You load up the fishing gear and head out to your favorite honey hole with visions of a limited-out excursion. You position the boat perfectly, bait your hook, and make a cast that makes you grin with anticipation of a quick bite. Then it happens. That infamous yellow fly lands on your exposed ankle or neck and sinks in for the bite you wanted from the fish.

In my 30 years in Georgia, I’ve yet to find a more formidable fishing pest due to its inflicted pain, determination, and ability to attack when you least expect it. I consider myself a tough guy, but when two or three yellow flies are on the warpath, you’ll see me flailing my arms wildly, running around the boat, cursing like a seasoned sailor, and probably moving locations. Those yellow sons o’ guns can ruin a day out on the water quickly.

Don’t fret though, there’s a couple different ways to combat those pesky suckers. My favorite way to fend off flying Satan flies is to spray myself down with No Mosquitoes spray. It’s organic and doesn’t contain Deet, but it sure does work well. I spray it on any exposed skin and rub it in. I really believe that rubbing it in provides a better layer of protection. If you get in the water or sweat, you’ll need to re-apply the spray every hour or two.

Another alternative is any mosquito-type spray that contains Deet. If you’re sensitive to Deet or the smell of the No Mosquitoes spray, you can always wear lightweight fishing pants, a lightweight and light-colored long sleeve shirt, and a hat. I’ve read that wearing a large feather (ostrich or turkey) attracts the nuisance flies to the feather above your head rather than your skin.

Depending on the location where you’re fishing, you can be inundated with swarms of mosquitoes in the early mornings or late evenings, too. It seems like those barrier island mosquitoes are just a bit meaner and more tenacious than the civilized inland variety. Use the same above tips to make your fishing experience better.

Keep in mind that mosquitoes can carry West Nile and other viruses. Insect bites can affect folks differently, especially children, and the more “experienced in age” folks. Many people are allergic to insect bites, which can lead to swelling, painful bite sites, and potential sickness. Take care and make protection against biting and stinging insects part of your regular fishing gear.

Have fun this summer by keeping the pests at bay

Stay safe and tight lines.

Email: info@southerntidesmagazine.com

Trey Leggett is an outdoorsman sponsored by Engel Coolers and Hobie Polarized sunglasses.

Photo by Mary Keim

A round the Reef

By Ashley Misiaszek Communications Intern Gray’s Reef National Marine Sanctuary

June 8 marked World Oceans Day, a global day of ocean celebrations and collaboration to create a better aquatic future for our planet. It’s no secret that the ocean has a great impact on our lives, and it’s up to us humans to care for it. This annual celebration inspires us to continually protect it so that the entire ocean can be as healthy and vibrant as Gray’s Reef.

June also is a great time to work on your camera skills while enjoying the beauty of our ocean. This year’s Get Into Your sanctuary Photo Contest, hosted by NOAA’s Office of National Marine Sanctuaries, will enjoy a long stretch from Memorial Day to Labor Day weekend (Sept. 2). We encourage fishermen and divers to go out to Gray’s Reef and take some great photos, either fishing from a boat or for advanced diver/photographers, underwater shots! Winning photos will be featured in next year's Earth Is Blue Magazine and on the Earth Is Blue social media campaign. We are hungry for fishing photos, especially.

The photo contest has new categories this year. They are:

Sanctuary Recreation: Your best images of people enjoying national marine sanctuaries, whether they're boating, diving, swimming, or conducting research.

Sanctuary Views: Photos of beautiful sunsets or scenic shots of your favorite national marine sanctuary.

Sanctuary Life: Photos of sanctuary inhabitants like fish, loggerhead sea turtles, dolphins, sand dollars, octopuses, sea stars, crabs, birds, and other amazing ocean creatures.

And speaking of Earth Is Blue and World Ocean Day, do you know why the National Marine Sanctuary System uses the Earth Is Blue tagline? When you look at our planet from space, one thing is abundantly clear, the earth is blue! Ours is an ocean planet, and whether you live near the coast or a thousand miles from it, the ocean is part of your life. From providing the food we eat to determining our weather, the ocean matters to each of us and our national marine sanctuaries protects this vital resource.

To learn more about this year’s photo contest, please visit: sanctuaries.noaa.gov/photo-contest.html

For more information, email: michelle.riley@noaa.gov or call (912) 598-2345

Sanctuary Life 2nd Place: A brown pelican flies over Asilomar State Beach in Monterey Bay National Marine Sanctuary. Photo by Sam Bailey

Sanctuary Life 1st Place: Humpback whales feed on anchovies in Monterey Bay National Marine Sanctuary.

Sanctuary Views 1st Place: Waves along Asilomar State Beach, Monterey Bay National Marine Sanctuary. Photo by Sam Bailey

Sanctuary Views 1st Place: Inspiration Point on Anacapa Island, Channel Islands National Marine Sanctuary.

Photo by Donna Hendricks

Photo by Douglas Croft

Sharing Our Beaches with Nesting Birds

Georgia’s beaches are not only vacation hotspots, they’re top spots for nesting shorebirds and seabirds, and for migrating species fueling up for long flights to the Arctic.

American oystercatchers, Wilson’s plovers and least terns use sites such as Little Tybee Island, Pelican Spit off Sea Island, Cumberland Island and the southern end of Jekyll Island. Among other species, black skimmer, royal terns and gull-billed terns also nest on beaches and offshore sandbars.

When nesting, human disturbance is a significant threat for these birds, which also face risks from native predators and high spring tides. Pets can be destructive, too, killing or scaring birds.

Visitors to Georgia beaches can help beach-nesting birds and migrating species by:

• Avoiding posted sites.

• Walking below the high-tide line.

• Watching beach birds only from a distance.

• Backing away from any nesting birds they accidentally disturb.

Adults frightened from a nest will often call loudly and exhibit distraction displays, such as dragging a wing as if it’s broken. "Sometimes the birds will dive-bomb people who get too close to their nest," said wildlife biologist Tim Keyes of the Wildlife Resources Division’s Wildlife Conservation Section of the Georgia Department of Natural Resources.

Keyes also encouraged visitors to leave dogs at home or keep them on a leash when visiting a beach where dogs are allowed. Owners who let their dogs chase shorebirds can be fined for harassing federally protected species. “Dogs and beach wildlife are incompatible,” Keyes said.

There are several coastal areas where pets are excluded by regulation or law and owners can be cited for bringing a dog. These include the beachfront portion of Little Tybee Island, Pelican Spit, Satilla Marsh Island, and St. Catherines Island and Little Egg Island bars. (The bars, Pelican Spit and Brunswick Dredge Island, another key nesting site, also are closed to people.)

Beach-nesting birds nest above the high-tide line on wide, terraced beach flats or in the edge of dunes. In Georgia, the birds lay eggs in shallow scrapes in the sand from mid-March through July. After hatching, chicks hide on the beach or in the grass. Disturbance by people or pets can cause adult birds to abandon eggs and chicks, exposing them to extreme heat and predators.

On a hot day, “in as little as 10 minutes the eggs can be cooked,” Keyes said.

The threats are similar for migrating seabirds and shorebirds. The coast provides vital stopover sites for species such as federally threatened red knots flying from South America and the Arctic. Red knots flushed from feeding might not gain the weight needed to survive their more than 9,000-mile migration.

“With a little bit of effort and concern, we all can enjoy the beach,” said Keyes.

A Beach Stewards program powered by volunteers helps monitor least terns nesting on St. Simons’ busy East Beach. Participants inform the public and steer dogs and beach-goers away from the roped-off colony. Interested in being a Beach Steward? Contact Keyes, (912) 2220424 or tim.keyes@dnr.ga.gov.

As with all migratory bird species, shorebirds and seabirds in Georgia are protected by the federal Migratory Bird Treaty Act. Some species, such as piping plovers and red knots, have additional protections under the Endangered Species Act.

BEACH BIRD TIPS

How can you help birds when visiting a Georgia beach?

•Stay in high-traffic areas; birds are less likely to nest where crowds gather.

•Walk below the high-tide line or on wet-sand beaches.

•Avoid posted nesting sites.

•Observe beach birds only from a distance. Back away from any nesting birds you accidentally disturb. (Adults frightened from a nest will often call loudly and exhibit distraction displays, such as dragging one wing as if it’s broken.)

•If you see people disturbing nesting birds, respectfully tell them how their actions can affect the birds. If the people continue, contact DNR’s ranger hotline, (800) 241-4113 or rangerhotline@ dnr.ga.gov.

•Leave dogs at home or keep them on a leash when visiting a beach where they’re allowed. (Owners who let their dogs chase shorebirds can be fined for harassing protected species.)

•Keep house cats indoors, and don’t feed feral cats. Cats often prey on birds.

Beach-nesting bird tips and video are available at www. georgiawildlife.com/conservation/birds (click “Share the Beach”).

Wilsons plover chick. Photo by GADNR

Spotlight: Adopt-A-Wetland Program

Protection Division’s water quality database maintained at the Atlanta Adopt-A-Stream office. Each group is provided with an annual report summarizing the data collected at their respective sites.

UGA

Marine Extension and Georgia Sea Grant coordinate the Coastal Georgia Adopt-A-Wetland Program from Skidaway Island, just outside of Savannah. The goals of the program are to educate the public on the importance of wetlands, increase public awareness of water quality issues, train citizens to monitor and protect wetlands and collect baseline wetland health data.

Georgia’s relatively small coastline is only 100 miles, yet it contains one-third of the total amount of salt marsh on the East Coast and approximately 90 miles of sandy beaches. Salt marshes and coastal wetlands are critical ecosystems performing many ecological functions. They help filter pollutants and protect our coastal areas from damaging floods.

Considered essential habitat, wetlands provide a nutrient-rich environment for larval fish and shellfish, including many commercially important species such as mullet, sea bass, oysters, blue crab and shrimp. Our beaches are also home to several threatened species, like sea oats and nesting loggerhead turtles. Wetlands also allow for many diverse recreational activities, including photography, birding, fishing and kayaking.

The Coastal Georgia Adopt-A-Wetland Program invites you to form your own monitoring group and “adopt” a wetland. Our current volunteer groups include school classes in the 5th grade and up, civic organizations, individuals, families, neighbors, friends, clubs and companies. Your group can contact the Coastal Georgia Adopt-A-Stream Program to schedule a free training workshop.

During the training session, instruction will be provided on the water quality monitoring and biological-sampling methods used to determine wetland habitat health. The workshops involve hands-on activities and certificates are awarded upon completion. All the supplies your monitoring group will need to collect data for an annual period are provided on a loan basis.

All the data collected by volunteers is compiled by UGA Marine Extension and Georgia Sea Grant and then added to the Environmental

While monitoring, you will need to adhere to our safety recommendations and immediately report any emergencies such as oil spills, marsh die-off events and fish kills to our “Coastal Wetland Emergency Team.” Volunteers are also encouraged to participate in the statewide annual cleanup event called “Rivers Alive.”

If you would like to assist UGA Marine Extension and Georgia Sea Grant by forming a monitoring group, our staff will help you select the most appropriate level of monitoring. Various monitoring options are available, some involving more of an effort that others.

Visual Survey

What: A visual and physical evaluation of wetland conditions

Why: Critical water pollution, habitat damage and “die-off” can be detected through a visual survey

When: Quarterly surveys should be conducted.

Chemical Monitoring

What: An evaluation of wetland health based on water quality (e.g. salinity, pH, dissolved oxygen, temperature, and settleable solids).

Why: Salinity concentration can affect the distribution and abundance of marsh organisms. Changes in pH can indicate a pollution event. Oxygen and temperature are related to the respiration and biological activity or marsh organisms. Measurements of settleable solids are used to indicate an excess of sediment or other material in the water that can be a response to erosion.

When: Surveys should be conducted on a monthly basis.

Biological Monitoring

What: An evaluation of wetland health based on the abundance and diversity of plants and animals.

Why: Changes in the composition of a plant and animal inventory can indicate habitat health. Healthy ecosystems usually contain great diversity. Typically, stressed habitats support less species with a greater number of individuals. Biological monitoring is also important in determining the spread of invasive species.

When: Quarterly surveys should be conducted.

For more information, visit: adoptastream.georgia.gov/getting-started

Photo by Captain J. Gary Hill

Destination: The Lodge on Little St. Simons Island

Article and Photos By Amy Thurman

of encouraging other coastal businesses to explore conservation efforts. General manager Scott Greene graciously invited me for a visit.

Last fall I read a press release from One Hundred Miles listing Georgia’s Clean 13 for 2018 – businesses spotlighted by the Georgia Water Coalition for their efforts at protecting our waters and natural resources. On the list were utility companies and other industrial-type businesses, a couple individuals who’d spearheaded projects, and the “Lodge on Little St. Simons Island: Ecotourism destination protects 11,000-acre barrier island.”

I’d always assumed that Little St. Simons was either just an extension of its larger namesake with more homes and golf courses, or an uninhabited preserve like many of our barrier islands. I went in search of a website and was intrigued by what I found. Lodging, the outdoor activities our coastal area is known for led by staff naturalists, and conservation efforts that protect the island’s flora and fauna, ecology and pristine natural beauty. A unique endeavor.

After reading over the website, I wanted to know more. Surely Southern Tides readers would enjoy learning about this nearby destination, but I also wanted to share the story with the hope

The Lodge on Little St. Simons (LSSI) sits on a 20-acre compound on Mosquito Creek, on the eastern side of the island. The main building, Hunting Lodge, houses the kitchen and dining rooms, a den with a fireplace and self-serve bar, a museum, gift shop, activities planning area, and two guest rooms, as well as a several porches. There are additional guest quarters in Helen House, Cedar House, River Lodge, Tom House and Michael Cottage. Also on the compound are organic gardens, an orchard, the naturalist’s offices, the barn, a building shared by the tackle shop and bike shop, staff and researcher housing, and a large saltwater pool. The compound is shaded by old live oaks and slash pines and landscaped with native species plants, creating a setting that’s lovely, restful and entirely natural.

Beyond the compound are hiking and biking trails through marshes and maritime forests, picnic areas, bird blinds overlooking natural rookeries, shell middens and other historic sites, and seven miles of uninhabited beaches. While these features are enjoyed by guests, great efforts are taken to maintain the wild beauty and ensure the impact of humans is both minimal and subtle.

Environmental Integrity

It can’t be easy to find a balance between the comfort of guests

First view of Hunting Lodge rocking chairs, live oaks dripping moss, a swing for sunset watching, and muhly grass (sweet grass) in the foreground.

Clockwise from left: Bagged oyster shells on a living shoreline project in Mosquito Creek; Helen House guest quarters with tabby exterior; entrance to Hunting Lodge with egret statue to welcome guests; the warm and cozy dining room set for dinner; LSSI's only (so far) nesting wood storks; The 2018 Clean 13 award; the barn, now used for classes, meetings and special events.

and green practices, but LSSI staff have found approaches that work and are always striving to incorporate new methods. Scraps from meal preparation and shredded office paper are composted for fertilizer for the gardens. Plans are in place to purchase a dehydrator that will allow composting of all food waste, including things that can’t currently be used such as oil, meat and small bones.

To discourage waste, guests are provided with reusable water bottles and you won’t find a disposable plastic water or soft drink bottle anywhere. The windows in guest rooms have screens so windows can be opened during cooler weather if desired. All modern energy efficiency and waste reduction practices are used and anything that can be recycled or reused, is. It's one of the few places I’ve visited where I didn’t see a single piece of trash laying around.

But for all these efforts, creature comforts aren’t compromised at all. If anything, it feels good to know that you can rest, relax and enjoy yourself and are leaving almost no footprint.

Ecology

In 2007 an Ecological Advisory Council was established to guide ecological and conservation management and research programs. Ecological Manager Scott Coleman has led the development of a 50-year conservation plan and “works to maintain, enhance and restore the natural ecological communities and wildlife populations on the island.”

In addition, a team of naturalists spend time with guests to share their knowledge of the flora and fauna and lead hands-on discussions and activities that help foster understanding of the importance of our coastal ecosystems.

LSSI also partners with multiple coastal organizations on research activities and conservation projects throughout the year.

Evidence of the LSSI’s efforts can be seen daily with living shorelines (bagged oyster shells used to restore creek banks), snags (portions of dead or dying trees left in place that provide homes for multiple species of wildlife), and native species landscaping, to name a few.

Wildlife

Animals abound on the island, from gators sunning themselves in patches of sunlight to snakes stretching across the road as they head from one location to another, to armadillos foraging for food, to rabbits and other small mammals grazing on plants, to a plethora of bird species. Plenty of opportunities arise to sit and watch them in their natural habitats if you take simple safety precautions and sit quietly.

Feeders at multiple locations draw red-winged blackbirds, painted buntings, and a variety of other species. Bird blinds at several ponds overlook rookeries with dozens of nesting birds, including great and snowy egrets, ibis, anhinga, and even the islands first wood stork nest.

Activities

There are multiple ways of exploring the island, from simply walking/hiking to riding bikes, or riding along with a naturalist in one of the island’s trucks, to kayaking or using one of the Top: This driftwood and chicken wire gate guards the entrance to the gardens, combining natural beauty and function.

Center: Tom House, a one bedroom guest cottage with living room, fireplace, screened porch and outdoor shower.

Left: Fresh mushrooms locally sourced from Southern Brothers Farms (look for an article on these farmers in the near future!).

motorized skiffs. Naturalists visit with guests at breakfast and lunch each day to discuss activities based on tides, weather, and individual interests. All are welcome to participate in the planned activities or to venture off on their own.

Whether you enjoy fishing, kayaking, crabbing, birding, nature photography, swimming, shelling, or just exploring, you’ll be able to stay as busy (or not) as you’d like, and do it in the company of others or alone.

Amenities

Guest rooms are clean and comfortable, with cozy bedding and thick fluffy towels, as well as beautiful views. Complimentary drinks include tea, lemonade, ice water and coffee in the dining room, as well as local brews on tap at a self-serve bar in the Hunting Lodge and a selection of wine with dinner. Coolers with more local brews, and a variety of soft drinks and waters are also kept stocked on the porch.

Meals are a special treat, served at communal tables with large platters and bowls passed around family-style. The day’s menu is posted on the bar each morning and dietary requests are accommodated. Many of the fruits, vegetables and herbs are grown in the island gardens, while other food – meat, fish, additional produce, and specialty items such as honey and various sauces are sourced locally when possible, and baked goods are prepared fresh each day. Very little is purchased from commercial suppliers. This all adds up to fresh and delicious meals.

Coastal Treasure

Our stretch of coast is among the few remaining undeveloped expanses of marsh and wetlands in the country. The Lodge on Little St. Simons Island shares this with visitors while practicing conservation, sustainability, and educating guests about the ecology that make our coast so unique.

Many thanks to Scott Greene and all of the crew at The Lodge on LSSI for your efforts, knowledge, passion, and for sharing it all with Southern Tides!

Adventure Log: Little St. Simons

Day 1

Rode over from Hampton River Marina with Captain Luke, John and Kathy, a couple from Montgomery, Ala., and two other guests. Met at the dock by Taylor Evans, who gave us a short orientation and tour of the main lodge before directing us to our rooms. My room was in Cedar House. Spacious, comfortable, and with a great view of the marsh.

First activity – short beach excursion. Naturalist Rock drove us through maritime forests and marshes along Beach Road, an oystershell track bisecting island. Stopped at Norm’s Pond, named for the 13-foot gator that rules this little freshwater oasis and rookery. Sadly Norm wasn’t sunning himself just then, but we enjoyed watching great and snowy egrets, ibis, anhinga and the island’s only nesting wood stork pair tending their nests.

From there on to the beach. Had time for a short walk (beach populated only by birds and other beach critters) before heading back to compound, arriving just before lunch bell rang at lodge.

Lunch consisted of expertly cooked and seasoned crab cakes, herb-roasted potatoes, roasted asparagus and homemade cookies. For someone who eats lunch on the go, if at all, this seemed quite a lot, but after a morning of fresh air was perfect.

During lunch, naturalist Rock discussed afternoon activities. Options included the beach, visiting the North End, riding bikes or doing your own thing. I grabbed my camera and headed for the gardens I’d glimpsed that morning.

Gorgeous driftwood fence and gate (lined with chicken wire) kept herbivorous critters out of the immense gardens. Overwhelming variety of fruit, flowers, herbs, vegetables, and even decorative plants. Took pics and sampled a few blackberries and fresh herbs, enjoying the peace and quiet until it was time to cool off.

Settled on screened porch at Cedar House with sweet tea and a book, but was distracted by birds enjoying a feeder a few feet away. Stepped outside for better view and watched mourning doves and a young cotton rat gather fallen bits of food. When the cotton rat scampered away with a full belly, a small raccoon ambled over. Using his front paws, he snatched up seeds as a child would candy. He noticed me but paid no mind and continued his meal.

At six, after cleaning up and changing into clean (but casual) clothes for dinner, I headed to the lodge for the daily social hour. Chose a beer and a cold pint glass from the bar then found a seat on the side porch with the other guests. We shared a pleasant hour of conversation until the bell sounded for dinner.

Dinner was delicious, starting with a salad of mixed greens grown in the island garden, followed by redfish, stir-fried Carolina gold rice, and mustard greens. Individual, freshly-baked sweet potato hand pies with a scoop of homemade vanilla ice cream was served for dessert. I don’t care for sweet potatoes, but it was all I could do not to lick the bowl.

Day 2

Slept great, woke at first light, grabbed camera and headed out to explore the compound while it was still cool. Chose a path around main lodge and immediately noticed a rabbit nibbling on greenery in a patch of sun. It paused, noticing me too, then continued to dine, undisturbed by

Breakfast bell rang at nine and we again ate well: freshly- baked biscuits, gravy, sausage, bacon, and fruit – there might have been more, but that’s what I put on my plate!

After breakfast, Cohen Carpenter found me on the dock and we had a chance to catch up. You might remember Cohen from a few articles he wrote for Southern Tides about sharks. He’s now the assistant manager of the naturalists and an excited dad-tobe. Congrats, Cohen!

For the morning activity, John, Kathy, two other guests and I

Cedar House back porch.

Mosquito Creek.

decided to go fishing. Naturalist John took us to a spot on Mosquito Creek within eyesight of the beach and got us set up with rods and cut shrimp. While John and Kathy caught several fish, I was too busy talking, inspecting ghost crab holes, and hunting out edible plants to pay much attention to actually catching fish. But we all had fun!

Heading back to the compound for lunch, I was sure I couldn’t be hungry after our huge breakfast but being active in the salt air and heat did the trick. Another delicious meal with pasta salad –which I’m determined to duplicate – followed by fresh-baked cookies.

Naturalist Nate joined us to discuss afternoon activities, but I had plans to spend time with staff to learn more about the LSSI.

Visited kitchen with Chef Matt (and learned how to brine lemons), then with Scott Greene, the general manager. Scott and I toured the compound and guest cottages, and I learned more about native species planting and island history.

Later in the afternoon, indulged in a nap before dinner. Was rough day.

Our social hour that evening was interrupted by a visit from an armadillo. A few of us watched it root along the flower beds surrounding the porches. Like other critter encounters, this guy couldn’t have cared less about the humans only feet away from him.

Entrée for dinner was lamb chops. Tried lamb many times because everyone says, “It has to be prepared right, but you’ll like it THIS time!” Each time they were wrong. But kept an open mind and put one small chop on my plate. Grateful to see we were also having mushroom risotto and braised fennel – I wouldn’t starve.

Kathy assured me it was cooked perfectly (uh huh) so I cut off a small bite, mentally bracing for that odd gamey flavor … but it wasn’t gamey at all. It was delicious! Medium rare and tender, with a whisper of fresh mint. I asked for the platter to please be passed back to me. After dinner guests were invited to participate in an evening program – beach walk with a sea turtle expert!

Day 3

Another blissful night’s sleep! Woke early to meet John and Kathy and do a little crabbing before breakfast. Perfect morning to sit on the dock, tend our lines, and talk. If the other guests had been dependent on us to provide crabs for sustenance, everyone would have starved, but we had a lovely time talking books and history until all our bait was stolen and it was time to return (empty handed) for breakfast.

Breakfast: Frittata, grits and fresh fruit (all yummy). Afterwards met with Jessica Baxter, culinary gardiner, for guided tour of the gardens. Jessica works with Seamus, the island’s horticulturist, and Chef Matt to make the best use of the garden yield. She identified plants I wasn’t familiar with and talked about which thrive in heat and loamy soil, shared different uses for various herbs and plants, and explained how to make compound butters. Also got to taste the petals of a day lily! After garden exploration, the pool called me. Delighted to find Gabe and Pam had the same idea. Water was a touch chilly at first but felt good after being in the sun all morning.

Lunch: Oven-baked ribs (tender as fish), creamy potato salad, and one of my all-time favorites – collard greens. And of course, cookies for dessert. I had two since it was my last meal on the island. After lunch others were going to the beach or kayaking, but I met up with the island ecological manager, Scott Coleman, and we rode out to Goose Pond. Juvenile gators who’d yet to find their own territories and quite a few nesting birds basked in the sun. Scott told me more about the conservation and research practices on the island and LSSI’s partnerships with multiple coastal organizations. Got back to compound with just enough time to pack and head to the dock. Kathy and John came down to say goodbye as they were staying on one more day, then heading to St. Marys for a visit. Gabe and Pam rode back with me and several day trippers – we were all sad to be leaving.

Although guests are well-cared-for, it’s more like going to visit friends who happen to be naturalists, on their own private island. Casual, relaxed, fun, comfortable, great meals, and you learn a thing or two while you’re there!

The perfect coastal getaway!

Hope to visit again this winter and see what the Lodge has to offer in cooler months. I’ve already been told to expect an oyster roast! Count me in!

Gabe & Pam

Edible day lilies!

Young gator in Goose Pond.

Brined Meyer Lemons.

Ocean to Table Series

Blue Crab

Join us for our upcoming Ocean to Table program focused on Georgia blue crabs!

Learn about the biology, ecology, nutrition and food safety behind your seafood. Nutritionists and food safety experts will share tips on how to confidently and safely purchase and prepare blue crabs.

This class is part of the Ocean to Table series of seafood workshops for adults in costal Georgia. Ocean to Table is a collaboration between UGA Cooperative Extension and UGA Marine Extension and Georgia Sea Grant.

OODBREA

BED & BREAKFAST INN

Four andard gue r ms & two suites, all wi large private ba r ms. ay wi us and visit Cumberland Island and hi oric . Marys! Pet friendly. Dietary needs met.

Call for special Southern Tides Rates! (912) 882-7490 www.g dbreadhouse.com info@g dbreadhouse.com 209 Osborne . . Marys, Georgia

We’re working for you!

• Protects, defends and restores the watershed by monitoring pollution and polluters.

• Talks with legislators about bills that could better protect the watershed.

• The 14,000 miles of the Altamaha watershed includes Ocmulgee, Oconee, Ohopee and the Golden Isles.

We can’t do it without you, become a member now! www.altamahariverkeeper.org

Finding Diamonds in the Marsh

By

"Look at those eyes!”

It’s a sun-spangled morning on a Georgia tidal creek and the greenhued eyes of a diamondback terrapin have caught Ashley Raybould’s. “I’ve seen the really blue ones but not the turquoise ones,” the DNR wildlife technician says, turning the turtle so others on the survey boat can see.

Diamondback terrapins aren’t new to "awww!" They are jewels in the marsh mud, with speckled skin, mouths look like they’re sporting lipstick and googly eyes that sometimes glisten as if dusted with glitter.

But these hand-sized turtles found in salt marshes and estuaries from Cape Cod on the Atlantic to Texas on the Gulf also share a darker feature: Declines in diamondback populations have been reported across their range. DNR has been sampling tidal creeks this spring to check the species’ status in Georgia.

“We want to assess whether their population is increasing, stable or decreasing,” said Mark Dodd, a senior biologist with the agency’s Wildlife Conservation Section.

More than a century ago, no one was counting. The terrapins, likely named for the diamond-shaped rings on their carapace, were abundant. However, in the 1800s they were elevated from “trash food” to the stuff of gourmet soups and stews. Prices soared. A dozen 6-inch terrapins could bring $45. Harvest surged. The take in Georgia topped 17 tons in both 1887 and 1888, according to a report by Dodd.

The trade was unsustainable, of course. And in the 1920s it nosedived, sapped by overharvest, and Great Depression and Prohibition laws that banned the sherry considered key to terrapin stews and soups.

State protections have since helped some populations recover. Yet terrapins face other threats: habitat loss, contaminated waterways, death on roads, drowning in crab pots – particularly “ghost traps,” those abandoned or left unattended for days. A Georgia researcher found 133 dead in two ghost traps in 2007.

For a native turtle rated an indicator of healthy saltmarshes and a high-priority species in Georgia’s State Wildlife Action Plan, the question is what to do and how? The answers require data.

This year, Dodd and Raybould began collecting it via a new terrapinnetting technique: pulling a small trawl of large mesh by boat, instead of seining creeks by hand – which takes more people and time.

At low tide last month they motored into a creek near St. Simons Island. Dodd first boated up the creek to count terrapins, the heads of curious ones popping up like bubbles. Cat Orientale and Michael Palandri, AmeriCorps members working with the Georgia Sea Turtle Center and volunteering with DNR for the day, helped scan the surface.

Dodd then deployed the trawl, lining the net out before lowering from a boom two heavy metal “doors” designed to keep the net yawning open. In three passes, the crew caught 18 terrapins. The counts sank as the tide rose and the creek widened, seeping into the spartina, offering more water to escape.

It wasn’t a stellar catch. Last year, they had nearly 80 by hand-seining the creek, which has an estimated 450 terrapins. But the trawling tryout ended on a high note, netting 78 over the next two days.

Each of the terrapins, scrabbling around in knee-high tubs, was weighed, measured, photographed, marked and released. Re-captures were recorded. The details will help document local populations, informing efforts to ease threats and conserve these brackish-water beauties for generations to come.

The goal, Dodd says, is restoring diamondback terrapins so they “fulfill their ecological role in the estuary” and ensuring “the long-term viability of the terrapin population in Georgia.”

In short, making sure the future is bright for one of our most eyecatching turtles.

Look at that smile! Photo by Amy Thurman

Survey crew measures diamondback terrapins. Photo by GADNR

Ready to be measured. Photo by GADNR

Hurricane Season 2019

Although the 2018 hurricane season didn't prove detrimental to coastal Georgia, damage from storms elsewhere was extensive. After two costly and damaging hurricane seasons the two years prior, many coastal residents dread what we might face this year.

Regardless of the forecasts, it's imperative to be ready for whatever might happen. If you would like a free copy of the Southern Tides Hurricane Guide, email info@ southerntidesmagazine.com.

Good luck and be safe!

2019 Hurricane Season Forecast

CSU

Named Storms: 14

Hurricanes: 6

Major Hurricanes: 2

NOAA

Named Storms: 9 - 15

Hurricanes: 4 - 8

Major Hurricanes: 2 - 4

Named Storms 14 11 - 17 15

Hurricanes 6 5 - 9 8

Major Hurricanes 2 2 - 4 2

Andrea* Barry Chantal Dorian Erin Fernand Gabrielle

2019 Hurricane Names

Humberto Imelda Jerry Karen Lorenzo Melissa Nestor

Olga Pablo Rebekah Sebastien Tanya Van Wendy

* Andrea formed on May 20, making 2019 the fifth consecutive year with named storms prior to the June 1 start of hurricane season.

Weather Monitoring Resources

National

Tasks to Begin Now

• Review (or create) your hurricane plan, update as needed

• Determine where you'll evacuate if an order is issued

• Inspect roof for loose shingles and leaks, repair as needed

• Purchase materials to cover your windows

• Service your generator (run quarterly)

• Update your home inventory

• Review your insurance policies, adjust if needed

• Begin saving water storage containers

• Begin purchasing bottled water, non-perishable food, and ethanol-free fuel for your generator in small amounts to spread out the cost and save time and money later

• Establish an emergency fund and begin adding to it, for use during evacuation and for recovery after a storm

• Make sure your pet's vaccinations are current and have copies on hand

• Update your important documents (ID, new medical/Rx information, new financial or legal documents, etc.)

• Make a habit of checking the NHC website

• Develope a "worst case" plan. What will you do if your home is lost or workplace is destroyed?

Forecasting Agencies:

CSU The Department of Atmospheric Sciences's Tropical Meteorology Project at Colorado State University

NOAA The National Oceanic and Atmosphereic Administration

Understanding the Risks

The five biggest hazards related to hurricanes are:

• Storm surge and/or tidal surge

• Inland flooding as a result of heavy rains

• High winds which can result in structural damage and downed trees

• Tornadoes

• Rip currents (stay out of the water!)

Image of Hurricane Irma from the NOAA GOES Satellite, taken on September 11, 2017. Credit: NASA/NOAA GOES Project

Coastal Georgia Ecosystem Report Card 2018

Photo by B. Galland

Human Health Index

93%, an A

Overall, human health indicators are good, meaning it is generally safe to swim and eat local shellfish. Data on fish consumption advisories were insufficient for use in the report this year.

Fisheries Index

93%, an A

Overall, fisheries indicators are good, which means that sustainable fishing practices are used and the coastal environment is able to support most commercial and recreational species.

health

Wildlife Index

57%, a C+ Overall, wildlife indicators are moderate. Woodstork and sea turtle populations are being maintained, while American oystercatcher populations had their best year on record. Right whale population and calving continued to decline with no new calves reported.

Water quality & dissolved oxygen

Dissolved oxygen (DO) is one important indicator used to quantify the health of a water body. Low DO is often a sign of degraded water quality. However, some areas in coastal Georgia, especially upriver blackwater creeks and coastal estuaries not fed by freshwater rivers, naturally experience low DO in warmer months without the expected negative effects of algal bloom, fish die-offs, and reduced species diversity observed elsewhere.

Preliminary analysis of DO data from 2018 was conducted for this report card using thresholds established by the EPA's National Coastal Condition Assessment. Coastal Georgia's overall DO score is an 84%, or an A-.

highlightsFishers & Blue Crab

Georgia's fisheries indicators represent three recreationally and commercially important species. Overall the Fisheries Index Score in 2018 was 92%, which was 3% below the 2017 score.

The drop was attributable to the decrease in abundance associated with juvenile (age 1) red drum (91%; a decrease of 9% from 2017). Although Georgia encountered extreme cold weather during January 2018, it is not clear if this could have impacted red drum abundance.

Blue crab abundance was well above average with a score of 100% for 2018. In spite of the cold weather that lead to closing federal waters off Georgia to commercial shrimping, shrimp abundance remained stable with a score of 84%.

≥60-<80% moderately good

≥40-<60% moderate

≥80-100% good ≥20-<40% poor 0-<20% very poor

Dissolved Oxygen Trend

Oystercatchers

Despite suffering the ongoing degradation of habitat from two hurricanes, American oystercatchers had a record year in 2018. This is in part because extreme flooding associated with Hurricane Irma in 2017 removed about 40% of predators, including raccoons, from small marsh islands and hammocks, minimizing nest loss to predators.

Intensive predator management on several islands also improved productivity on those important nesting sites. Very few chicks were produced on offshore bars due to flooding caused by storm erosion.

North Atlantic Right Whales

An adult North Atlantic right whale socializes with a smaller juvenile whale, 30 miles east of Jekyll Island on February 15, 2018. No calves were spotted during 2018, a first for the species since calving surveys began in Georgia in the mid-1980s.

by Sea to Share Alliance, taken under NOAA permit #20556

For more, visit: bit.ly/GA_reportcard

* North Atlantic right whale photo-identification data are collected by nurmerous organizations in the U.S. and Canada and analyzed annually by scientists at the National Marine Fisheries Service (NMFS). In 2016, NMFS changed the survey methodology to better estimate survival rates and population size, which changed the grading scale.

Photo by Tim Keyes, GADNR/WRD

Photo

T he Bitter End

Choosing the Right Charter, II

By Captain J. Gary “Gator” Hill

Welcome back for round two of “Choosing the Right Charter,” continued from the April issue. The first half dealt with six-pack charters, charters that can take six or less paying customers. This month it’s time to focus on bigger boats, or in the fishing world what are known as head boats, or larger private charter boats that carry over six paying customers.

I’ve found that these larger boats (sometimes classified as C.O.I., certificate of inspection) aren’t able to skirt around the rules. Before anyone gets offended, I do not mean to imply that six-pack operators are shady, devious or otherwise unsafe or unscrupulous. What I mean to imply is larger charter boats draw more attention and as such are harder to operate without proper Coast Guard documentation and rules. That’s not to say however, that each and every operator has your best interest or fun at heart.

Let’s talk about things you should be able to count on when booking a trip. First off is safety for your family and these boats are required to carry certain safety measures. For example, if you are fishing offshore there will be personal flotation devices (PFDs) equipped with small strobe lights, reflective markings, and a sounding device, such as a whistle. Offshore boats are also required to have a life raft suitable for the number of passengers they can carry. Many of these vessels will have side band or shortwave radio sets, and most nowadays carry satellite phones as well. With annual inspections by the Coast Guard and other safety measures these boats are well-equipped for a day on the water.

But what I want to focus on is the right fit for you and your family. Having operated multi-passenger boats for several years now, I’ve had most every question thrown at me. Let’s look at this from a couple angles, the first being eco, scenic, dolphin, or nature tours. These tours generally last from one to four hours with most being about two hours or less. Prices can range from about $15.00-$75.00 per person. If you have special needs, such as mobility issues, talk to your captain and discuss in detail what your requirements may be. I’ve found that communication (or the lack thereof) is often the worse hurdles for guests, as well as for the operators. If time permits check things out in advance.

For eco/nature charters, the types of vessels can vary greatly, from pontoon to catamaran to regular V-hull, and with each

boat, things such as sun covers and seating comfort, can be very different. If you have small children see if the tour (and boat) is well suited for them, though most venues are very family-oriented. Other creature comforts such as rest rooms often come into play, and on boats these tend to be very basic and oftentimes very small spaces.

Moving on to offshore fishing, or head boats. Things to think about in advance are the little things often overlooked or not thought of at all. First, are you prone to motion sickness? If so, be aware that most head boats will not return to shore if you get sick, so medicate (Dramamine) beforehand. Sometimes these boats will operate when smaller boats may not – in rough seas these larger boats handle better and are much safer than smaller boats in this regard. Are you planning to take small children on this adventure? How about your wife or girlfriend? Once again, talk with your captain or person taking your booking, explain to them in detail what you want and expect.

I always urge a quick check of the internet for reviews, look at their social media pages, or ask locals.

Plan your excursion with reasonable expectations or sometimes with no expectations, and you won’t be disappointed. I hope this was of help!

As always, I’ll see you on the water.

Make sure the trip you book is the best match for you and your family. Email Captain Gator to ride along with him on Monster III - if you dare!

Photo by J. Gary Hill

ISLE OF HOPE

This wonderful 2 BD 2.5 BA home was originally the location of a dairy farm. Two buildings for living. One two story with a wonderful master suite upstairs with new bath and large closet. Separate “bunkhouse” has full bath, bedroom, kitchen and living area. They are joined by a cozy courtyard and expansive deck perfect for back yard enthusiasts. Large detached workshop and several outdoor storage buildings. Welcome to Isle of Hope! Walk everywhere. To the marina, to the community pool, along Bluff Drive with views of the Intracoastal Waterway. The community is one the few golf cart approved areas. This special historic home is for the lover of beautiful and unique properties. Perfect for second residence or investment. $384,900

RICHMOND HILL

This beautiful three BR/2B home is located on a lagoon. It has a wonderful open floorplan open to DR and kitchen. Wood burning fireplace and soaring ceilings. Stainless appliances. The master bedroom is huge with plenty of room for extra sitting area. Large walk in closet. Sprinkler system and tons of storage. The amenities are easily accessible. Walking trails, community pool and playground. Everything your family could desire in the Main Street subdivision of Richmond Hill. The schools are just down the road. $190,000

DUTCH ISLAND

This wonderful 5 BD, 3.5 BA family home is ready for you. From the open floorplan with lots of entertaining areas to the back deck overlooking the tidal lagoon, everyone has a space. This is a true 5 BR home with 3.5 baths. Split floorplan and master is on the first floor along with two other bedrooms. Living Room with FP and builtins and Dining Room welcome you as you enter. The family room and kitchen are open to each other and the back deck. Oversized two car garage is deep enough for storage and cabinets. This community is so perfect for your family. Lots of amenities. Gated community but close to all shopping and schools. Don’t miss the crab trap right out your back door. $525,000

WHITEMARSH ISLAND

The Marshes subdivision

This 3BD 3BA is a wonderful place to call home. Large open rooms with two bedrooms on the first floor, great room and family room off of kitchen. Add a screened porch and deck to enhance the amazing marsh views. The second floor has a large bonus room, third bedroom and a bath. Lots of amenities to include a community pool, community dock, and common areas. $359,000

RICHMOND HILL

Here is the perfect home for the yard and view lover. Located on a lagoon for view and lots of wonderful roses and jasmine to enjoy while enjoying the outdoors. There is a wonderful patio just outside of the sliding glass doors. Storage shed in the back yard. Very open 3 BD, 2BA floorplan with high ceilings. There is a wonderful bonus room for recreation or hobbies. Kitchen open to the living area. Stone fireplace in the living area. Separate dining area. All bedrooms are good sized. Come bring your family home here. Easy walk to school. Fast access to restaurants and shopping. $159,000

WILMINGTON ISLAND

This wonderful four BR/3B home is waiting for your family. It is close to all schools and shopping. Two master suites on the first floor and both are overlooking a private backyard and screened porch. Hardwood floors throughout the home. Newer HVAC systems and water heater. Sprinkler system was added for a lush yard. Additional lot located on the marsh for additional privacy and extra space. Have any children that like to build forts? This yard gives you plenty of room to do that. Convenient access to the beach or Historic District. Wonderful quiet Harbour Creek neighborhood. $489,000

BURNSIDE ISLAND

OMG!! 4BRs, 3BAs. That is all you can say about these views over the marsh and Vernon River. The sunsets alone are breathtaking. This traditional Low Country home is located on 2.8 acres and has views out of every window. Inground pool and screened porch overlooking the view as well. This estate is perfect for the discerning owner with privacy and lots of potential for gardens or a family compound. Burnside Island is a unique island with single family homes and lots of walking, riding, etc. Golf cart approved island. Owner may apply for member ship in the Burnside Island Yacht Club on the Intracoastal Waterway. $749,900

MIDTOWN

Wow!! No lots like this in Parkside. 4 total lots with amazing outdoor space. This charming bungalow will draw you in and make you want to settle in for life. Two bedrooms and bath down and a fantastic master suite and sitting area with bath on second floor. Hardwood floors and contemporary kitchen. There are two outdoor screened areas. Detached single car garage with lots of extra storage. Parkside is such a welcoming community with lots of friendly neighbors. Walk to Daffin Park for the dog park, watching games or enjoy the Banana games and fireworks. Ready for you now. $375,000

TYBEE ISLAND

Neverending views of the Atlantic Ocean with amazing sunrises. 3 BR, 3.5 BA custom built home has all of the details that you desire. Ironwork, high end Gourmet kitchen, master suite, soaring ceilings and elevator are just a few of the special traits. Open floorplan with space for entertaining. Master Suite has private balcony, huge dressing room and luxurious tub with adjoining FP. Step directly out of the LR to the screened porch and adjacent walk way to the beach. Price Upon Request

29 Wild Thistle Lane

364 Shady Oak Circle