June Spirit 2023

JUNE EVENTS

6, 13, 20, 27 Beginner

Pickleball Clinics. Presented by Lake Geneva Tennis, 630 Veterans Parkway, Lake Geneva, 10:30 to 11:30 a.m. Cost is $15 for embers $20 for guests. Sign up at 262-812-0033 and john@lakegenevatennis. com.

16 East Troy Cycling Classic. Day 2 of the Tour of America’s Dairyland begins at 11:10 a.m. with nearly nine hours of high-energy professional cycling around the East Troy Village Square and nearby streets. Info: easttroy.org.

16 Shrimp Boil Fundraising Event. Presented 5 to 8 p.m. by the Sons of the American Legion Squadron 24, Lake Geneva, at 735 Henry St., Lake Geneva. Cost: $20 for adults, $5 for kids 10 and older. Info: gerski14@hotmail.com.

17 46th Annual Walworth County Farm Bureau Dairy Brealkfast. Event runs from 6 to 10:30 a.m. at the Walworth County Fairgrounds, 411 E. Court St., Elkhorn. Menu consists of pancakes, scrambled eggs, cheese, sausages, milk, orange juice and ice cream. Sit back and listen to music, and take a bus and tour a dairy farm. Info and tickets: 262-723-3228.

17 FFA Truck and Tractor Pull. Begins at 6 p.m. at the Walworth County Fairgrounds, 411 E. Court St., Elkhorn. Cost: $10, kids 2 and younger admitted free of charge but must sit on parent’s lap. Info: 262-723-3228.

21 Pork Chop Cookout. Serving from 4 to 7 p.m. at the Walworth County Fairgrounds, 411 E. Court St., Elkhorn. Cost: TBD. Info: 262-723-3228.

24 St. Mary’s Memorial Food Pantry Annual Car Show. Presented at White River Trail in downtown Lyons from 10 a.m. to 2 p.m. Registration opens at 8:00 a.m. Dash plaques for the 1st 50 cars. Raffles throughout the day. Info: 262-7490221.

25 Elkhorn Antique Flea Market. Walworth County Fairgrounds, 411 E. Court St., Elkhorn. More than 500 vendors and onsite food vendors. The market is open, rain or shine. Cost: $5. Free parking. Info: 262-723-3228.

Ongoing events

Geneva Outdoor Market – Lake Geneva House of Music presents the Geneva Outdoor Market on Sundays, May 7 through Oct. 29, from 10 a.m. to 2 p.m. Located at the Lake Geneva House of Music festival grounds, N 3241 Highway H, the market celebrates local farmers, producers, food and beverage vendors, and artisans.

East Troy Electric Railroad – 202 Church St., East Troy. Take a 14-mile train ride on the only remaining electric interurban tracks in Wisconsin. Historic museum and carefully maintained rail cars from 90 to 100 years ago. Stops at the Elegant Farmer. The depot is 15 miles north of Lake Geneva on Highway 120. Several trains depart each day on weekends from the East Troy Depot.

Tristan Crist Magic Theater. At 609 W. Main St., Lake Geneva. One of a kind performer that wows audiences with with, jaw-dropping illusions and gutwrenching escapes! For show dates and times call 262-248-0505 or visit www. lakegenevamagic.com.

Dancing Horses Show. At the Dancing Horses Theatre, 5065 Highway 50, Delavan. This dazzling spectacle features an array of horse breeds that perform alongside their trainers in this cavalcade of equestrian artistry. Visually stunning, and performed in a state-of-the-art, 300-seat theatre. For show dates, ticket prices and additional information call (262) 728-8200, or visit thedancinghorses.com

The calendar of events is compiled from a variety of sources including area chambers of commerce and the Walworth County Visitors Bureau, and contains events available as of press time. Events, dates and times may change or events may be canceled. We suggest you visit verify event times, dates and locations prior to making travel plans.

GENERAL MANAGER

Sue Z. Lange

EDITOR IN CHIEF

Tracy Ouellette

ADVERTISING DIRECTOR

Vicki Vanderwerff

CREATIVE DIRECTOR

Heather Ruenz

PAGE DESIGN

Jennifer DeGroot

SALES

Pete Hansen

Tamera Hamilton

DISTRIBUTION DIRECTOR

Lindy Sweet

The Spirit of Geneva Lakes is a complimentary publication, distributed from I-94 through west Kenosha County, to and including the Geneva Lakes area in Walworth County, Richmond Illinois, plus Burlington and Waterford in Racine County.

BECOMING THE

Geneva Lake Museum

by Sandra Landen Machaj CORRESPONDENT

he roots of the Geneva Lake Museum go back to the 1970s, when a group of Lake Geneva history buffs would gather together informally at a local church and share their knowledge of the history of the area.

Helen Brandt was one of those early historians who cherished the history of the Geneva Lake Area. Now, 40 years later, Brandt is still actively involved with the Geneva Lake Museum, having served as curator of the museum since the beginning and continuing to do so today.

“In these early days, we did not foresee that the museum would eventually become a reality,” said Helen Brandt, “but we are pleased that it did and continues to grow.”

It was not until 1983 that the possibility of a home for this Historical Society became a reality.

“The home at 818 Geneva Street was owned by the city, and we applied to use it as a museum,” Brandt said. “It took a while for the plan to be approved by the State Historical Society and when it was, we celebrated.”

The group began the task of displaying the historical artifacts that they had acquired in a tasteful and attractive manner, using several rooms on the first floor as a museum. Eventually, the staff were able to add the upstairs bedrooms for displays, which they filled with a variety of antique toys. In addition, Charlotte Best Peterson –a local artist – developed some brochures about the new museum to encourage visitors.

“The museum officially opened to the

public on May 25, 1984. We were open only on weekends from 1 p.m. to 5 p.m.,” said Brandt. “In those early days, there were no charges to visit the museum, but there was a tip jar at the entrance.”

The tip jar, Brandt said, is the same one that is present at the museum today. The single dollar bills dropped into the jar –or occasionally a $5 bill – helped to pay expenses in the early days. The City, too, provided a small supplement. Fortunately, the expenses were kept low.

To supplement their income, the group engaged in the popular fundraisers of the day, holding either a book sale or a bake sale. But they did better. They combined the two and held a Book and Bake Sale on the front lawn of the museum. They were pleased that their sale was so successful, as they earned $475 the first year.

It was while here that they began the

Welcome to Main Street at the Geneva Lake Museum. Guests to the museum can relive a bit of history as they journey through Lake Geneva’s past.

SUBMITTED PHOTO Spirit of Geneva Lakes

“Sundays at 2” program. Some of the early speakers included the director of Yerkes Observatory, a diver and a collector of barbed wire.

NEEDING MORE SPACE

Just as houses become overfilled as people live in them, soon the Geneva Lake Area Museum of History was facing the same problem. More artifacts were collected and needed to be put on display.

“We began to look for the possibility of a new home,” said Brandt. “We first looked at the space that had been the Christmas Memory Shop, which was now owned by the city of Lake Geneva. It was larger than our current space and older with a hole in the roof. We would have also had to update the building to meet ADA accessibility standards.”

While continuing the search, another building became a possibility – the Wisconsin Power and Light Building, located at 255 Mill St.

A short history of the building is posted

on the front of the building and reads in part:

“The Lake Geneva Water and Light Company built the original building in 1894 and expanded it in 1929. In 1897, the Haskins Electric Company first generated electricity here and in 1898, the Equitable Light Company was formed, which worked with the Lake Geneva Water Power and Lake Level Co. to provide electricity. In 1915, Equitable became Southern Wisconsin Power and Light Company. In 1998, the City acquired the building and the Museum relocated here in 2004.”

The building, which is as historical as the objects that the museum would be displaying inside, was the perfect place to consider as the next home. Fortunately, the City was willing to lease it to the Museum for $1 a year and they would maintain the exterior.

April 10, 2004, was a day of mixed emotions, as members of the museum said farewell to the place that had been the museum’s home. They also realized it was a time of excitement as the museum moved

on to bigger quarters. It would be several months before the museum was ready to be opened to the public as the volunteers dealt with the need to build all the displays.

But where to begin to decide how to turn that old building into a home for the museum, a home that would best tell the story of the history of the community?

“We sent two or three members to the Milwaukee Museum for ideas and they were impressed with their display of the streets of Old Milwaukee,” Brandt said.

That was the thought behind the beautiful Main Street built into the Geneva Lakes Museum. Visitors are impressed when they enter the museum and see the brick street through the middle and follow the development of Lake Geneva from the first display honoring the Indigenous peoples who made their homes here.

ON DISPLAY

As visitors move down Main Street, the face of the buildings looks just as Main Street in Lake Geneva looked in the

Museum President Ed Schwinn and Museum Director of Administration Janette Ewing in front of the new Vern’s Barber Shop display. SANDRA LANDEN MACHAJ Spirit of Geneva Lakes

past. That is with good reason, as the building fronts were actual buildings on Main Street. When they were replaced, the originals were brought to the museum and Lakeland Builders of Walworth County repurposed them as the face of Main Street. Inside each front is the re-creation of a room using all the antique items that have been collected by the museum. While many museums keep everything behind ropes, here visitors are free to walk through the rooms, and join a step back in time.

The really unique room is the kitchen, which contains two kitchens from different centuries at home in one space. On one side is the 1880’s kitchen with its wood-burning stove, while the other side of the wall is a 1920’s stove and a 1927 General Electric refrigerator with its condenser on the top.

While one side of the street is devoted to the private homes, the other side gives homage to the farms, industries and businesses of the past. The most recent addition was the barber shop called Vern’s Barber Shop, in memory of a past docent named Vern who for years suggested that a barber shop be added.

With each visit to the museum, there will be displays that either have been missed on previous visits or that are new. There never seems to be a time when the board is not developing a new exhibit. In the past few years, they have opened the Map Room, with its display of maps of the lake over many years, the Northwestern Military Academy display, honoring that institution which stood on the shores of Geneva Lake from 1915 to 1995. This display had special meaning for Janet Ewing, Director of Administration, as her father was a graduate of that school. Many other smaller displays

A favorite display is that of Ceylon Court from the Chicago Columbian Exposition of 1893. After the exposition ended, it was dismantled and brought to Lake Geneva where it stood on the shore of the lake and later reconstructed at the museum. The posts on display are the original posts from the exposition.

SANDRA LANDEN MACHAJ Spirit of Geneva Lakes

can be found along the walls, with new ones appearing regularly.

While the “Sundays at 2” presentations did not continue here, the “Tuesdays at 2” replaced them. Today they are held on the first Tuesday of the month with a variety of presenters and historical topics.

SPECIAL PROGRAMS

Recently Helen Brandt presented the 40-year history of the museum at the May “Tuesday at 2.” After her presentation, Mayor Charlene Klein presented a Certificate of Recognition to Helen for her work and one to the museum for their 40 years preserving the history of the area.

“The museum for 40 years has been a gem for the city. Helen, too, is our gem,” said Ed Schwinn, president of the museum.

The museum staff is currently working on a display honoring Gary Gygax, and the game Dungeons and Dragons, which he created in Lake Geneva. This impressive room with an original game table and beautiful stained glass windows is a work of art. They hope to have it completed later this year.

above: Known as the New England Clinker, from around the 1890s, this boat was often used for a young man to take his love out for a ride. Looks as if this young man is doing so yet is managing to enjoy his fishing at the same time. top: The facades of the buildings on Main Street at the Geneva Lake Museum were actually facades of buildings found on Main Street in downtown Lake Geneva in the past.

SANDRA LANDEN MACHAJ Spirit of Geneva Lakes

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“The Gilded Age Clothes and the Stories They Tell” exhibit is being hosted by the museum. This display of clothing owned and worn by the Seipp family of Black Point Estate and Gardens is on display here at the museum.

On June 8, from 7 to 9 p.m. there will be an evening to enjoy viewing these unique garments while the Lake Geneva Symphony Quartet provides music. Light refreshments and beverages will be provided.

Purchase tickets at the GenevaLakeMuseum.org or call 262-248-6060. Tickets are $65.

HOW TO HELP

The museum is also raising funds to install a lift to make entrance to both levels accessible to all. The five-step stairway between the Main Street and North Gallery requires those who cannot climb the stairs to go outside and re-enter. On rainy or extremely cold days, it is not a comfortable way to view the entire museum. With the addition of this lift, it will make the entire museum accessible for all visitors.

The funding goal is $50,000 and donations are currently being accepted to make this lift a reality. To contribute, send a donation by check or credit card to Geneva Lake Museum, 255 Mill Street, Lake Geneva, WI, 53147. The Geneva Lake Museum is one of Lake Geneva’s most interesting and educational attraction. As it celebrates its 40th anniversary, it is time to visit if you have not done so.

Entry to the museum is $12 for adults, while children 12 and under with a parent are free. Seniors 60 and older pay $10 and students age 13 to 17 $5. Active military in uniform or with ID are free. Memberships to the museum are also available.

“I am very proud to serve as president of this organization,” said Schwinn, who has served as president for the past five years. “When I see the number of people, from individual families to school classes, visiting the museum and realize the number of people we are educating, it makes all the work of the employees and volunteers worthwhile.”

A free parking lot is located behind the museum on Mill Street. Summer hours are Monday through Saturday from 10 a.m. to 4 p.m. and Sunday from 11 a.m. to 3 p.m.

above: In the center, Lake Geneva Mayor Charlene Klein presents a Certificate of Recognition to the Geneva Lake Museum honoring its 40 years of sharing the history of the area and another Certificate of Recognition to Helen Brandtm (left) for her 40 years as curator of the museum. Museum President Ed Schwinn presents a bouquet of yellow roses to Helen. top: The main entrance of the Geneva Lake Museum located at 255 Mill Street. The building was the former Wisconsin Power and Light Building built in 1894. The Museum made it their home in 2004.

SANDRA LANDEN MACHAJ Spirit of Geneva Lakes

Finding the

Perfect Caterer

Area vendors offer choices for weddings

by Sandra Landen Machaj CORRESPONDENT

With so many decisions to make when planning a wedding, the catering is often moved to the background, as the happy couple focuses on the many needs that have to be addressed to be certain they have the wedding of their dreams.

While the bride focuses on her gown, hair style, and choosing attendants, the groom picks his groomsmen and arranges for the tuxedo rentals. Then together they begin the job of picking their wedding date and finding the venue of their dreams.

Often the venue choice solves many of the decisions that need to be made as the catering is either provided or the venue shares its list of preferred caterers, musicians and DJs. If the venue’s list of preferred caterers does not seem to meet the couple’s needs, finding the one who will provide that special meal falls to them.

With so many choices to consider when picking a caterer, often the choice is overwhelming. The type of foods and the manner of service must be considered to provide the ambience the couple expects. Couples will look back to weddings they have attended and decide if the food was to their liking and served hot and yes, if there was adequate food for the group. Couples will also ask friends and relatives for recommendations for a caterer.

Here are two very different caterers for you to consider as you plan your wedding:

SOPHISTICATERING

Sophisticatering, in Kenosha, is one of the most popular caterers recommended by wedding venues and friends who have been impressed with the quality of foods provided by them.

When Annette and Matt Flynn established their catering service in 1992, they began with a different business plan. Their plan was to

serve only fresh, made-from-scratch foods that would be produced from quality green and organic ingredients – a plan that they continue to follow today.

As the parents of 10 children, the Flynns are very concerned with providing healthy foods. They cook for their business just as they do at home with the best quality they can obtain.

“We are a green caterer. All our foods are either organic or all natural. Our meats are

top: Sophisticatering produces a pizza that is made from fresh ingredients. Often a favorite at more casual weddings especially the barn weddings or the outdoor weddings. bottom: Italian dinners from Lusia’s Pizza in Salem are often a favorite choice for weddings.

SUBMITTED PHOTOS Spirit of Geneva Lakes

always USDA choice or prime cuts – never any lower grades. Our seafood is wild caught. When it is necessary to purchase farm raised, we only accept seafood raised on carefully tended farms, raised without hormones or artificial coloring. Many of our herbs are grown by us,” shared Annette Flynn.

Everything that Sophisticatering serves is created on site. All the sauces, soups and even the salad dressings are prepared the day of the event in house. Breads are also baked the day of the event, usually coming out of the oven a few hours before the event takes place.

The Flynn have dealt with shortages in the food supply over the last few years, generally blamed on the COVID-19 pandemic.

“In December, we had a very large event and couldn’t get any butter. Fortunately, we had a lot of cream and so Matt used the cream to create the butter for the event,” shared Annette.

The Flynns said they serve a variety of events, but weddings are usually among the largest of the gatherings. While weddings –especially large weddings – have been down the last few years due to COVID-19, they are now being rescheduled.

In normal times, the bridal couple will meet with the Flynns about a year ahead of time and look at the variety of foods the couple offers. Usually this has been done to acquaint the couple with the foods available and to give them an idea of the cost.

“This has changed over the past few years with the amount of inflation that has been present. It is hard to give the couple a realistic idea of what the cost of the catering will be one year from now, when we have

had massive increases in the cost of foods –especially things like chicken, one of the most popular entrees chosen,” shared Annette.

During the initial visit, they will discuss the three basic services – a buffet, a family style dinner or a seated, plated dinner. They will also discuss how to combine these styles to best serve your guests.

“Sometimes a combination of styles may be used. They may begin with an appetizer buffet or a buffet consisting of appetizers and salad. Then a family style main course or plated dinner may be served at the table,” added Annette.

Sophisticatering offers a large number of menu choices which can be viewed on their website. Have a special request of a favorite food? Talk to Annette or Matt and they will work with you to make it happen if at all possible. Ethnic foods can also be incorporated into your menu.

Many families suffer from allergies, some of them severe. Matt and Annette are knowledgeable about food allergies and will make the accommodations to meet the needs of their clients.

Over the past few years, barn weddings and outdoor weddings have become very popular. One of the concerns about a barn or outdoor wedding is the lack of a kitchen to cook and keep the food warm. For the Flynns, this is not a concern. Matt, who is the chief chef, is excited about his grills and ovens. There is a very large grill, pulled by truck to any venue where it is needed. In addition, the couple has a large smoker which is portable and also taken on site.

“The smoker is a favorite with men, who tend to gather around it. You can see them wishing they had one like it for their own outdoor smoking,” shared Matt Flynn.

The grill and the smoker are not the only items that are transported to the event site when needed. The Flynns also have a refrigerated truck and a heated truck, which makes it possible for prepared foods to be taken to the venue and arrive in prime condition. Many foods are partially cooked then transported to the venue. The cooking is completed in the venue’s kitchen if they have one, or on the grill or smoker.

All desserts are also made fresh at Sophisticatering’s kitchen in Kenosha. Surprisingly, everything from casual desserts like s’mores are made from scratch. Even the marshmallows used in them are made here, no packaged marshmallows allowed. Cakes are beautifully decorated with a professional look.

Contact Sophisticatering, 8048 Sheridan Road, Kenosha, at 262-620-3663 or visit them on their website www.sophisticatering.com.

LUISA’S PIZZA

While many customers think of Luisa’s Pizza as the place to go for their favorite pizza or a dinner of Italian food, they are also

well known for their catering menu and as the place to hold private events like wedding rehearsal dinners.

The fine quality of Luisa’s food comes from using top-quality ingredients and from the legacy of quality cooking learned from Paul De Luisa’s great grandmother and father.

The food has won the best pizza “West of the I” award for more than eight years. The restaurant has also received awards for its soups and featured entries.

“Our private room will hold up to 30 guests for the perfect place to enjoy a rehearsal dinner,” said De Luisa, owner of Luisa’s Pizza. “We can offer a pizza buffet, which includes pizza, salad, soda, or a special plated dinner can be ordered to be served to the group. The menu choice is yours. Our full-service bar will serve the drinks you choose for the event.”

The rehearsal dinners start at 7 p.m. and may continue to closing at 9 p.m. The private space is perfect for a group who wish to enjoy private time together. Larger groups up to 75 can be accommodated in the restaurant with prior arrangements.

Weddings are also catered by Luisa’s. The restaurant offers a variety of catering menu choices to make a wedding menu enjoyable to all.

“Our Wisconsin Buffet is one of the popular dinner choices that can be ordered for either in house or at your wedding venue. The menu consists of mostaccioli, Italian beef, chicken, salad with dressing and bread and butter,” said De Luisa. “But there are many

other meal plans for your dinner choices.”

To make a dinner a bit fancier, consider adding a fruit salad or a fruit tray, a veggie tray, or a special cocktail shrimp. Other additions to the menu can be arranged. The restaurant does not bake desserts or wedding cakes but will assist in finding dessert.

According to De Luisa, the restaurant caters a large number of weddings held at home, local VFW and American Legion halls, local park venues and church halls.

At the present time, there are eight different meals to choose from for weddings or other events, but substitutions can be done for an additional cost.

For more information, contact catering manager Gary Santelli at 262-945-4270.

Luisa’s Pizza and Restaurant is at 6806 317th Avenue, Salem. Call them at 262-5374795 or visit luisaspizza.co.

left: Guests are served at a wedding catered by Sophisticatering. below: Lusia’s Pizza in Salem caters weddings and special events such as this New Year’s Eve buffet at the restaurant.

SUBMITTED PHOTOS Spirit of Geneva Lakes

Plan your special wedding reception at the Rotary River Center in beautiful Riverside Park, Beloit, Wisconsin

The Rotary River Center is a beautiful 3,000 sq. ft. structure that overlooks the scenic Rock River. It is the perfect setting for events of all kinds and is provided at an incredibly low rate! The center is equipped to seat 120, but has a maximum capacity of 266. You are welcome to bring in additional chairs and tables to accommodate your needs. There is a serving kitchen with a coffee maker, large refrigeration unit and sinks, two restrooms, central air conditioning, storage closets and furniture including: 120 chairs, 3 round tables, 9 oval tables and 8 banquet tables. The building is also equipped with a public address system, floor lectern, and a screen for overheads, slide shows or films.

• Excellent facilities indoors and outdoors

• Located on the beautiful Rock River and Riverwalk

• Turtle Island Playland nearby

• Excellent photo opportunities

• Reasonable Rates

For more information and reservations:

City of Beloit Parks & Leisure Services 1003 Pleasant St., Beloit

2351 Springbrook Ct., Beloit

(608) 364-2890 305402

Making that special day sweeter

Lorelei Bittner’s Bakery offers more than just cake for weddings

by Jennifer Eisenbart STAFF WRITER

When putting together the final item for the menu of a wedding – dessert – Amy Peterburs Stuebs has seen it all. She does it all, too.

Peterburs Stuebs, the owner of Lorelei Bittner’s Bakery, 495 Interchange N, Lake Geneva, offers full cakes for weddings, but in recent years she has offered everything from donut walls to mini-dessert displays to cupcakes for wedding as well.

“There’s a huge menu of items to get,” she said.

The bakery has operated in the Lake Geneva area for more than 75 years, starting with immigrants from Germany in the 1940s. Peterburs Stuebs bought the bakery in 2016, and while she offers hours four days a week at the bakery – with everything from regular cakes to donuts to the traditional Fat Tuesday paczkis –weddings fuel the business.

“We have a system that works and works well,” she explained.

Peterburs Stuebs has moved from inperson, sit-down tastings over the last few years of the COVID-19 pandemic to samples and check-list orders. She also works with most of the venues in the Lake Geneva area, which she admits is a “mecca” for weddings.

Peterburs Stuebs’ first contact with a customer offers a large variety of options, which is more than the tradition tiered cakes these days. While traditions cakes are available – flavors include yellow, white, chocolate and marble, among other options, not to mention various flavored fillings and frosting – her orders also allow people to move away from the traditional cake.

“Almost everybody gets cake, because they want that picture,” Peterburs Stuebs explained, but she quickly added that dessert at a wedding has evolved from simple slices of cake because people like different options and don’t want leftovers.

That allows Peterburs Stuebs and her staff to offer mini dessert trays. Have a hankering for eclairs at your wedding? She has them, along with brownies, cannolis, chocolate-covered pretzels, Key Lime tarts, Petit Fours and a dizzying variety of other pastries.

The first conversations with the bridal party – Peterburs Stuebs said that the cake is more often becoming a task delegated to mom or mother-in-law – gives all of the options and allows people to choose what

From mini-dessert trays to donut walls to traditional cakes and gourmet cupcakes, Lorelei Bittner’s Bakery is ready to offer a little something for everyone at a wedding. above: The bakery offers a large number of gourmet cupcake flavors, from savory salted caramel to sweet strawberry shortcake. top: For those looking to try out familiar favorites, a donut wall could be just the thing.

JENNIFER EISENBART Spirit of Geneva Lakes

they’d like.

The bakery will also provide sheet cakes and gourmet cupcakes if asked, as well as donut spears and the afore-mentioned donut walls. The large variety gives Peterburs Stuebs a chance to please everyone’s tastes.

She added that she’s handled thousands of weddings and had an issue with maybe 10 of them. The bakery has a 4.6 rating out of 5 on Google, with mostly five-star reviews.

“You can’t make a mistake with a wedding,” she explained.

With the email and telephone calls, Peterburs Stuebs said the system allows her and her staff to work through all the details and relate them back to customers. That includes any special details – from fresh flowers on cakes to gluten-free options –and a firming up of the final numbers.

“They get a copy of all the details,” she explained.

Peterburs Stuebs also will work with ideas the wedding party has for designs. While “wacky” cakes used to be a popular option and themed ideas are still out there –simpler designs and even “naked cakes” are becoming more popular.

The so-called “naked” cake is made either without frosting or the frosting scraped off to a very thin layer so the inside of the cake is visible. Peterburs Stuebs also said simple designs of horizontal lines are

popular these days.

“Lots of times, a simple picture for inspiration is all I need,” Peterburs Stuebs said.

The telephone and online detailing of the orders is something she finds works for everyone involved.

“I just assure people this is a lot easier,” Peterburs Stuebs said. “I assure them they are in good hands. This is the last thing they need to worry about.”

Some things haven’t changed. With a traditional tiered cake, the top tier is still saved in a dome and frozen for the couple, most often for their first wedding anniversary. Peterburs Stuebs said that most couples use the saved cake as a chance to relieve their wedding day.

“In the dome, it keeps,” she said. “It’s fresh, because it’s been frozen. It’s a nice tradition.”

Being a baker for a wedding, Peterburs Stuebs said, gives her a chance to be a part of people’s lives from then on out. Most, she said, will come back for anniversaries, children’s birthdays and the like.

“We get a customer for life,” she said.

Lorelei Bittner’s Bakery can be reached by calling 262-248-2330. Hours are Wednesday through Saturday from 7 a.m. to 3 p.m. Special holiday hours are also offered. The bakery’s website is loreleibittnersbakery.com.

Even with other options, a traditional wedding cake can make or break an event.

JENNIFER EISENBART Spirit of Geneva Lakes

Traveling the Lake Geneva Shore Path

by Sandra Landen Machaj

CORRESPONDENT

fter several days in Lake Geneva enjoying the beautiful sights and activities, many visitors feel they have experienced all that the area has to offer. They have enjoyed at least one of the boat trips on Geneva Lake, spent a day at the beach enjoying the sun and water, overeaten at the many unique restaurants in the area and shopped until they were ready to drop at the local boutique stores, and maybe even taken a bike ride, a hot air balloon ride, or gone zip lining.

In spite of partaking all these activities, they may have missed one special feature of Geneva Lake, the Shore Path.

The popular walking trail completely surrounds Geneva Lake, although the trail itself is about 26 miles long.

The history of the path goes back to the days of the Indigenous people of several Native American tribes, who made their home in this area, including the Potawatomi led by Chief Big Foot.

A plaque placed in Library Park on Geneva Lake’s shore in Lake Geneva gives a short history of this trail that began many centuries ago.

“The 26-mile lakeside trail along the shore of Geneva Lake was used by several Indian cultures from 2500 BC and continuing to 1836 A.D. Chief Big Foot’s Potawatomi tribe walked the trail between their villages at present Fontana, Williams Bay, and one at Lake Geneva located in this park. Later the trail became the workmen’s path from Lake Geneva to the summer estates of wealthy Chicago families,” the plaque reads.

These wealthy Chicagoans made their way to the shores of Geneva Lake after the Chicago Fire of 1871, remember the one that was said to be started by Mrs. O’Leary’s cow? At that time the citizens of Chicago looked for an escape for their families, away from the smoke and polluted air of the city as it was rebuilt.

It was to Geneva Lake that they traveled, where they found the perfect setting to build summer cottages. But unlike the summer cottages most would envision, theirs were actually mansions, large and elegant, much as their homes in Chicago.

Wives and children would come to the lake for the summer, with their servants, while the husbands would commute up on weekends as they continued to work during the week.

above: Each section of the path is maintained by the family bordering the property. top: Walking along the path there is always a variety of scenery from different fences to a variety of walking surfaces as each owner is responsible for providing a walking surface. opposite: This section of the Geneva Lake Shore Path is attractively decorated with greenery. The Shore Path, which is about 26 miles long, is often walked in sections.

PHOTO COURTESY OF VISIT LAKE GENEVA Spirit of Geneva Lakes

2023 SEASON EVENTS

Saturday, June 17 | 7:30 p.m.

Linda Eder

Eder’s diverse repertoire spans Broadway, standards, pop, country, and jazz.

Sunday, June 25 | 4 p.m.

Justin Roberts & the Not Ready for Naptime Players

Roberts is one of the founders of the modern family music scene.

Saturday, July 8 | 7:30 p.m.

Martina McBride

McBride has sold over 20 million albums, including 14 gold records, 20 Top 10 singles, and six #1 hits.

musicbythelake.com | musicbythelake

Sunday, July 16 | 4 p.m. Lake Geneva Symphony Orchestra

Travel with the LGSO and visit places across the country through music!

Saturday, July 22 | 7:30 p.m.

The Guess Who

The legendary band behind hits “American Woman,” “No Time,” “These Eyes,” and many more.

Saturday, July 29 | 7:30 p.m.

BritBeat

Take a trip back in time with a fantastic voyage through the days of Beatlemania.

Music by the Lake is presented by George Williams College of Aurora University on its Geneva Lake campus, just seven miles from downtown Lake Geneva in Williams Bay, Wisconsin.

Many of these lavish homes can still be found on the shores of Geneva Lake, and their view is enjoyed either while on the lake or walking the Shore Path. Over the years many of those lavish homes have been torn down and the properties divided into smaller parcels with new buildings often less impressive than the originals, they are still a gorgeous sight from the shore.

Public domain

It was the early settlers who deemed that the “20 feet leading to the shoreline be preserved as public domain.”

The plan was to keep this historical path for future use in memory of the past and to assure that the lakefront would remain available for all to enjoy. Each property owner, then as now, is required to maintain the path through their property, which has made each section of the path unique. Just as each estate has a different look, each owner has provided a different manner of creating and maintaining their portion of the path.

Not all property owners were pleased to have strangers rummaging through their property. These owners would try to discourage visitors from traveling across their property by making their section of the trail narrow or overgrown.

In 1970, the then owners of Stone Manor were sued by the City of Lake Geneva for constructing a fence that blocked the Shore Path. The city won, the fence came down, the Shore Path remained intact.

While walking the entire path in one day is possible if one is in good health and

top: Walking along the shore path, you will pass many of the large mansions that still grace the shore of Geneva Lake.

walks regularly, it is said to take eight to 10 hours to complete. By dividing the walk into sections, it is easier to navigate the length. There are public access points where walkers can join or leave the path. Cutting through owner’s lawns is not acceptable. Nor is sitting on their piers or the chairs or benches on their property. It is only the actual path that is open to walkers.

For those who wish to tackle the Shore

Path in shorter stretches, there are several access points to enter and leave the path. They are Lake Geneva, Fontana, Williams Bay, Linn and Big Foot Beach areas. Each one of these sections will provide a comfortable walk especially on a beautiful day.

The Daniel Johnson family of suburban Chicago was seen doing just that recently, “We come up several times a year and

above: Along the shore, a variety of colorful lawn chairs brighten up the lakeshore.

PHOTO COURTESY OF VISIT LAKE GENEVA Spirit of Geneva Lakes

try to do a section each visit. Someday we hope to be able to walk the entire path in one day,” said Dan Johnson, smiling. “But I think that will have to wait until these kids are a bit older,” he added pointing to his 7 year old and 9 year old.

If a group only wishes to travel a section and has access to two cars, it is suggested that they park one at the beginning of their walk and one at the end to avoid having to walk back to the car.

Parking is available at each access point.

The walk from Lake Geneva to Williams Bay is about 7 miles, while a shorter walk from Williams Bay to Fontana covers about 3.5 miles.

Tips for comfort, safety

The Shore Path is a walking path and not made for bikes, scooters, strollers or wagons. With surfaces that include cement, bricks, wood planks, gravel and stepping stones and narrowing in areas, it is not practical for these items to be on the path. Wearing comfortable walking shoes with non-skid treads is essential for safety especially when the path is wet and slippery.

Safety is important as some areas of the path are very close to the water and may not have a fence separating you from an unexpected swim. It is recommended that walking from Library Park in either direction from Lake Geneva is perhaps the easiest part of the path, especially if you have young children or someone with some mobility issues.

On the other hand, if you are going to try to walk the entire path in one day, experienced walkers suggest you start at the south end of the lake as that section is more difficult and is best attempted when you aren’t tired.

Walking the path is a beautiful experience but when is it best enjoyed? Spring, when the trees are beginning to bud and flowers and greenery are just popping out of the ground? You may also see some early flowers peeking out of the ground in that season. Or is summer the time to enjoy the Shore Path, when everything is in full bloom, when all the flowers are a beautiful rainbow of color? Then there is autumn, with its myriad of colors as the trees turn shades of red, orange, yellow, and brown, and the fall flowers are found all around the lake.

So, when is the best time to walk the path? All of these seasons. In fact, a walk during each one of them will give you a different look of both the lake and the beautiful homes and landscaping in the area. While these three seasons offer a unique view of the path and lakes, winter too gives a nice view with everything a beautiful winter white. However, it may not be the best time to try to walk the path as the path is not shoveled and will be icy and slippery in many areas. Also, in the off season some of the piers may be stored in a manner, blocking the path, possibly making passage impossible.

So, how does one prepare to walk the

shore path? For safety as mentioned before, good sturdy walking shoes are important. On sunny days, walking will be out in the sun as the entire path is not shaded and there are no public shelters. Remember to wear sunscreen and a hat to protect from sunburn.

There are no restrooms or food stands on the path. Restrooms are available in areas such as near the public library in Lake

Geneva, Williams Bay and Fontana. Carry water or other liquids with you to avoid dehydration.

Dogs must remain on a leash and under control the entire time while on the path. Walkers must clean up after the dog and remove the waste from the area. There are no public access garbage bins so whatever you bring in must leave with you.

top: Enjoy the beautiful view of the lake and the blooming flowers along the shore. above: This section of the path is beautifully maintained with vibrant plants.

PHOTO COURTESY OF VISIT LAKE GENEVA Spirit of Geneva Lakes

All aboard! East Troy Railroad opens new season

by Callie Koehne CORRESPONDENT

The East Troy Railroad Museum has been a staple in East Troy longer than many of its current residents can remember. There are moments when you catch one of the many historic cars quietly rumbling down the tracks and almost feel transported to a simpler time when train journeys were commonplace and life moved at a slower pace.

As soon as the snow thaws and the sun feels warmer than it did in the winter months, people from throughout the state and beyond know that it’s almost time for a beloved summer and fall tradition.

That’s how it began for many of the volunteers who dedicate so much of their time to the preservation of the railroad.

Ward Komorowski, the recently elected president of the East Troy Railroad Museum board has been a volunteer at the museum for over two years, but his history with the East Troy Railroad began long before that to when he was a young child with an ever increasing passion for his Lionel train set.

He recalls visiting his grandparent’s cottage near Lake Beulah by train and seeing the East Troy Railroad. After a 39-year career with Johnson Controls, combined with 21 years as an adjunct professor with the Milwaukee School Of Engineering, Komorowski knew it was time

top: East Troy Railroad Museum Car 33 arrives at the Elegant Farmer in East Troy. left: Car 846 rides the rails between East Troy and Mukwonago.

to focus on his earliest passion. It wasn’t just a hobby for him as he had run those same Lionel trains he had as a child for his children, and later put permanent tracks all along the ceiling of his basement, running through the walls from room to room for his grandchildren.

“The things that we love that we can give to our kids and grandkids, they take root when we share them and are memories that last lifetimes,” Komorowski said, adding that what they want most when people come out to ride the trains and take part in the many events offered, is for those memories to live on and become precious to the children and adults who experience them.

In an effort to help create those memories, Komorowski and the more than 150 volunteers that make the adventures possible spend the off season months brainstorming ideas to help foster those memories for the countless visitors that anxiously await the season.

As of mid-April, and all the way through Sept. 2,

trains run from the East Troy Railroad Museum on Saturday and Sunday, with Friday trips starting in June. But their journey from the depot to Indianhead Park in Mukwonago and Elegant farmer are far from the only chance patrons have to take a closer look at the fleet of trains the museum has gathered.

DINING CARS

Komorowski said this year he is most excited about the return of the Mother’s Day Dining Car Train, on May 13. Statistically, women purchase most of the tickets for the railroad’s events. When Komorowski made that discover, he said it made him sit back and wonder why there wasn’t a train day dedicated to celebrating mothers. This year the event has an updated menu – and in light of its popularity in its first year as well as limited availability, they expect it to sell out quickly.

With 17 official dinner trains, and four Sunday Brunch trains, there are ample opportunities for those looking to find a dinner train that interests them.

DiningDirectory

LUISA’S • Just off Hwy. 50, 12 mi. east of Lake Geneva. 262-537-4795. Superb Italian & American cuisine. Dine in, carry out, delivery, catering avail., call ahead & will have it hot ready to go. D, $$ 

MARS RESORT • W 4098 S. Shore Dr., Lake Geneva. A classic Wisconsin supper club “nestled on the shores of Lake Como.” Open 7 days a week at 11am. Out of this world ribs and spectacular sunsets!

Reserve one our our Igloos on our “Fire and Ice” Deck for a truly unique experience. We created special platters that are sure to please all of our guests. Enjoy our Piano Bar for fun Friday and Saturday nights. Call 262-245-5689 today and visit www.mars-resort. com to view our menu. L, D, FF, $$

LOCAL FOLKS RESTAURANT & PUB • 39601 60th St. (Slades Corners), Burlington. 262-539-3200. Open 6am every morning! B, L, D, $, FF,  

PINE STREET CAFE • 141 N. Pine St., Burlington, WI 53105. 262-763-9800. Homestyle food made from scratch daily using only the finest, freshest ingredients. Breakfast • Lunch • Dinner. Fish Fry Every Friday. Sunday 6am - 3pm. Monday - Saturday 6am - 8pm. $$, B, L, D, FF, 

GINO’S EAST OF CHICAGO

• 300 Wrigley Dr., Lake Geneva. 262-248-2525 www.ginoseastlakegeneva.com. Chicago’s original deep dish pizza, Italian sandwiches, salads and entrees. L, D, $-$$

Information is subject to change. Please contact individual restaurant for more information.

Call for Carry Out & Delivery Options

CHRIS’ USA • 724 Milwaukee Ave., Burlington. 262-763-9968. Popular Friday Fish Fry. Beer Battered or Baked Cod with your choice of potato pancakes or french fries and coleslaw. Perch Dinner Available. $$, FF

FRED’S PARKVIEW • 596 N. Pine St. Burlington, WI. 262-763-8370. “World’s Best Burgers.” Bone-in Wing Night On Tuesdays. www.freds-burgers.com. $, L, D, 

EAST TROY BREWERY • 2905 Main St. on the Historic Square, East Troy. 262-642-2670. Go to www.etbrew.com for an updated menu. Historic 1892 bank turned brewery/restaurant. Craft beer and a great menu with seasonal specials. Find us on Facebook. Wed.-Thurs. 4-9pm; Fri.-Sat. 1210pm; Sun. 12-6pm. L, D, $$, GF, FF 

B: Breakfast L: Lunch D: Dinner NC: No credit cards accepted $: Mostly under $10 $$: Mostly under $20 GF: Gluten free $$$: Mostly under $30 FF: Fish Fry (: Reservations requested  : Alcohol served  : Kids menu SR: Senior menu

JUNE 2023

Ward Komorowski was recently named president of the East Troy Railroad Museum Board of Directors.

SUBMITTED PHOTO Spirit of Geneva Lakes

Steve Thomas, a volunteer with the museum for nearly nine years, said there’s an experience for everyone.

“We’ve got a Kentucky Derby Dinner train, a Surf-N-Turf, a Family Picnic train, and an adult Halloween train, and people have such a great time coming out and experiencing something a little different than normal.”

SPECIAL EVENTS

The line-up of this season’s events doesn’t stop with the increasingly popular dinner trains. The most anticipated events will all return this year, such as the Christmas parade train that gives Santa Claus a ride to the residents of East Troy, or the dozen opportunities throughout the holiday season that visitors have to ride the Christmas Train and see Santa’s workshop as well as the Halloween train that takes riders trick or treating.

Railfan Day will also return this year, which is when all of the Museum’s equipment is taken out and put on display, and every train that leaves the station throughout the day is a different combination of cars. The family-friendly event is full of activities, from face painting and games to tours of the trains and model railroads. There is also free popcorn and new events added every year.

“People really like to see the different trains that they don’t normally see,” Thomas said. “It’s a day for everyone, and all of us love seeing the families who come year after year grow up and continue to look forward to the day.”

For adults, on Sept. 16, the Beer Tasting Train will run again, featuring five different beers and hors d’oeuvres. The joint conjunction with Black Point Estate on Geneva Lake will run for 2 ½ hours and dive into the history of beer making and the beer barons of yesterday, many of whom kept homes in Lake Geneva.

Komorowski said he hopes to use his 21 years of experience as an adjunct professor at the Milwaukee School of Engineering to facilitate the new STEM program the museum offers. Last year with the launch of the pilot program, an official committee went to work and as a result, they now have two STEM curriculums developed and ready to go. Through collaborations with The Discovery Museum in Milwaukee and Yerkes Observatory in Williams Bay, they’re focused on figuring out the challenges as well as raising funds to be able to afford buses so their programs are affordable for participants.

“We couldn’t be more excited to get this off the ground and hopefully offer these classes later in the season,” Komorowski said. “It’s important not only to help create a passion in the next generation but to help educate them and give them the best start.”

Komorowski said what the East Troy Railroad Museum continues to accomplish would not be possible without the amazing

East Troy Railroad 2023 Dinner Trains

GOURMET MAC-N-CHEESE

June 3

Cavatappi Noodles with Three-cheese blend with Pulled Pork, Bacon, Broccoli, and Jalapeño Toppings

FATHER’S DAY

June 17

Wisconsin Cheese Board, Wedge Salad, Bavarian Pork Chop braised with sauerkraut and pineapple bourbon chutney, mashed potatoes and sautéed seasonal vegetables

STARS AND STRIPES

July 15

Wisconsin Cheese Board, Artisan Salad, Bacon Wrapped Filet, accompanied by Twice-Baked Mashed Potatoes and sautéed seasonal vegetables

THAT’S AMORE

July 22

Italian Garden Salad, Italian Meatballs in House-made Marinara Sauce, Pasta Bundles, sautéed farm-fresh vegetables

SURF-N-TURF

Aug. 5

Wisconsin Cheese Board, 6-ounce filet topped with skewered Garlic and Lime Shrimp, Truffle Oil Potatoes, sautéed farm-fresh vegetables

FAMILY PICNIC TRAIN

Aug. 19

All Beef Hot Dogs with assorted toppings, with Kettle Crunch Potato Chips, pickles and fresh fruit

SOUTHERN DELIGHT

Aug. 26

Southern Shrimp Dip with Alabama

volunteers who dedicate their time and energy so thoughtfully. If the East Troy Railroad is to continue to thrive and live for future generations of families it’s important that their focus is threefold, on operation, restoration, and maintenance.

Every year the non-profit museum works on fundraising and uses those funds to restore the cars and tracks as needed. In the past three years they’ve been able to see through the complete restoration of three cars all while maintaining current equipment.

Crackers, Slaw Salad, Baby Back Pork Ribs with Bourbon BBQ sauce, Creamy Buttermilk Mashed Potatoes, Summer Kernelled Corn

FALL HARVEST

Sept. 23

Wisconsin Cheese Board, Chopped Kale Salad, Beef Bourguignon, Roasted Garlic and Chipotle Smashed Potatoes, roasted farm-fresh vegetables

OKTOBERFEST

Sept. 30

German Beer Cheese Spread and Pretzels, Cucumber and Radicchio Salad, Sauerbraten, Brussels Sprouts, German Dill Mashed Potatoes, Soft Pretzel Roll

AUTUMN GLOW

Oct. 7

Wisconsin Cheeseboard, Mixed Green Salad, Whisky Glazed Brisket, Cheddar Mashed Potatoes, Sauteed Fall Vegetable Mélange

SWEETEST DAY

Oct. 14

Wisconsin Cheese Board, Autumn Walnut Salad, Filet Mignon with Bourbon Glaze, Red Skin Potato Mashers, roasted seasonal vegetables

SURF-N-TURF

Oct. 21

Wisconsin Cheese Board, 6-oz Filet topped with Skewered Lime and Garlic Shrimp, Truffle Oil Potatoes, sautéed farm-fresh vegetables

ADULT HALLOWEEN

Oct. 28

Caudron Dip, Spooky Salad, Cider Marinated Short Ribs, Smoked Cheddar Scalloped Potatoes, seasonal vegetables

Komorowski said he knows that to be able to continue in their endeavors it’s important to grow their team of dedicated and talented volunteers. The roster now includes carpenters, mechanics, electricians, conductors, restorers and teachers, each one with a passion for the history of the railroad, and for instilling that passion in future generations.

“We’re always open to volunteers who want to roll up their sleeves and put their skills to work right alongside the rest of us,” Komorowski said.

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