JANUARY 2021

Page 5

LIFE IS FINE IN THE

Bubble

by Sandra Sitting on the Landen Machaj lakeshore looking out at the water while CORRESPONDENT enjoying lunch, dinner or perhaps just enjoying an afternoon cocktail is an activity that is usually associated with summer. But no longer is it limited to summer. This winter along the shore of Geneva Lake, Delavan Lake and Lake Como, there is a new look as small igloos can be seen on the lakeshore. These igloos at a distance may look like those found in the Arctic Circle, but unlike the arctic igloo, which is constructed of snow and ice, these igloos are clear plastic often with heat and decorative holiday lights inside. Locally these igloos are found at Lake Lawn Resort, Mars Resort, and Pier 290 providing a unique dining experience in a protected environment. In a year that has been filled with limited activity outside our homes due to the pandemic, these igloos are a festive way to enjoy a safe meal with a beautiful winter view of the lake. While some may worry that dinner in the bubble may be a bit claustrophobic, visitors have said that because of the clear walls there is not the feeling of being locked in

but rather it is a cozy space to enjoy with friends. Here’s a closer look at the area restaurants the give a fresh meaning to life inside the bubble:

Mars Resort

Mars Resort on the south shore of Lake Como has been a popular place to eat and enjoy time with family or friends for many years. Known for its fabulous view of the lake and unique cocktails, guests also enjoy quality food. “A special feature is the view of the lake whether enjoying an inside or outside meal,” said Scott Pohl, co-owner of Mars. “In winter when the lake is frozen, visitors enjoy watching small private planes fly in and land on the lake’s frozen surface. Many of these pilots fly in just to have lunch – some from as far as Milwaukee or Chicago.” Last year Mars Resort came up with a new concept to allow diners to enjoy being outside on the west deck during the winter. They brought in some festive, lighted and heated igloos for a special experience. The igloos were an immediate success. This year with people social distancing,

the igloos are perfect for a family or small group to safely enjoy eating out. So, they have brought them back for another year. They have five igloos on site that each seat six patrons comfortably. Reservations are required and allow for a 90-minute period inside the dome. A $100 minimum for food and drink is required. Smoking or vaping are not allowed in the igloos nor are pets invited. With up to six people in the igloo, the minimum charge is less than $17 per person minimum if you bring five family members or friends with you. The food offered is from the “Igloo Platters” menu. Each of the platters serves four to five people. A favorite item is the Mars Famous BBQ Ribs platter, which consists of 2 slabs of ribs either in the classic tangy barbecue sauce or with their dry rub. The ribs are cut to share. Other choices include the Mars Charcuterie, a variety of Italian meats including Soppressata, Mortadella, Capicola and Genoa Salami, a collection of artisan cheeses and a medley of imported olives and Italian bread. Dips, skewers of chicken, steak, or shrimp, and bruschetta are also on the menu.

above: Taking in a night view of Lake Como, diners in the outdoor igloos at Mars Resort stay warm while enjoying a late meal. COURTESY OF MARS RESORT Spirit of Geneva Lakes

SPIRIT of GENEVA LAKES

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