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McHenry County News VOL. 10 • NO. 33

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1 • Thursday, Aug. 6, 2020 - MCN/Rock Valley Publishing

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THURSDAY, AUG. 6, 2020

PUBLISHED BY ROCK VALLEY PUBLISHING, LLC

Retail foods, food banks focus of study Food banks help alleviate food insecurity, and their contribution has become increasingly important during the COVID-19 pandemic. Food banks receive supplies from many sources, including major food retailers, but little is known about their role in the food supply chain. A team of researchers received a $500,000 grant from the USDA National Institute of Food and Agriculture (NIFA) to study the relationship among food retailers, food banks, and food security. “In this innovative project, we intend to figure out how the retail food sector intersects with the charitable food assistance sector. In other words, how the retail food sector supplies food to food banks,” says Craig Gundersen, distinguished professor of agricultural and consumer economics in the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois, and co-principal investigator on the project. Gundersen says food banks get their supplies from different sources. They purchase items such as rice, beans, fruits and vegetables at discounted rates from wholesalers. They also receive donations from individuals as well as from major retailers such as Walmart or Meijer. The grant project will study how food retailers’ decisions to discount, donate or discard perishable food products affect food banks. The researchers will combine retail scanner data with data on foodbank donations

COURTESY PHOTO McHenry County News

Craig Gundersen, a professor in the College of Agriculture, Consumer and Environmental Sciences at the University of Illinois is the co-principal investigator on the research project.

and food insecurity data generated by Feeding America through their Map the Meal Gap (MMG) data initiative. Gundersen works with Feeding America as lead researcher on MMG, which provides detailed data on local, regional and national food insecurity. He developed data collection methods and models to estimate

food-insecurity rates that comprise the MMG reports. “Understanding the relationship between the retail food sector and the food banks is especially important during COVID-19,” Gundersen says. “The pandemic has increased food insecurity and also strained the food supply chains with occasional food

shortages in retail stores. If the retail food sector is running low on food, it also means food banks are running low on food.” Timothy Richards at Arizona State University leads the grant project, which includes researches from Illinois, The Ohio State University, and California Polytechnic State Univer-

sity. The study aims to further understanding of food banks in relation to the food retail industry, food waste, and food security, and to provide policy recommendations on how to support and strengthen the interaction between food retailers and food banks.

Pamela Althoff Local historical society gets relief grant appointed to foundation board the direction of the Foundation well into the future.” A l t h o ff ’s commitment to conservation and her involvement with the McHenry County Pamela Althoff Conservation Foundation are long-standing. She served as a co-chair on both the foundation’s 2001 and 2007 Open Space Referendum committees. The hard work of those committees ultimately resulted in $141.5 million in funds to purchase open space throughout the county. She is also a longtime supporter of the Fox Waterway Agency, having served both on their board and advisory committee. Pamela joins the foundation’s seven other sitting directors. “We are grateful and excited to have Ms. Althoff join the board and bring her unique talents, expertise and perspectives to the Foundation’s efforts to further our mission to support, sustain, and advance the work of the McHenry County Conservation District and its partners,” added foundation Executive Director Shawna Flavell.

organizations who applied for the grant reported more than $11 million in current and projected losses through 2020 and amongst grantees nearly a quarter have already had to lay off staff. “As the impact of COVID-19 continues to devastate Illinoisans, Illinois Humanities is more committed than ever to ensuring our diverse humanities organizations are not only equipped to survive the pandemic but also able to pivot the

See GRANT, Page 4

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The McHenry County Conservation Foundation Board of Directors recently welcomed Pamela Althoff to her board appointment. A McHenry County resident for more than 38 years, Althoff currently represents District 4 on the McHenry County Board. Prior to her election as a county board member, she served as an Illinois state senator from 200318 and was mayor of McHenry from 2001-03. Allthoff also lends her voice and leadership to a number of local nonprofits, most recently serving as a board member for the United Way of Greater McHenry County and as an active volunteer with JourneyCare. “We are all pleased to welcome Pamela to the McHenry County Conservation Foundation board,” said board President Brad Semel. “As the Foundation works to increase philanthropic support of the Conservation District and their programs, we are always looking to bring new and diverse voices to the table who have a passion for our water, wildlife, and way of life. “Pamela is bringing years of experience and dedicated community involvement, as well as talent, expertise, and energy to the organization. We are very fortunate to have her join our board, helping to guide

Illinois Humanities awarded 130 COVID-19 Emergency Relief Grants to organizations across the state, including the McHenry County Historical Society & Museum in Union, totaling $497,500. The purpose of these grants is to help humanities organizations throughout the state to weather the pandemic. As events, festivals, camps, venue rentals and summer seasons continue to be canceled, humanities organizations across Illinois are struggling to survive. Arts and cultural


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