1 • Thursday, Nov. 19, 2020 - MCN/Rock Valley Publishing
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VOL. 10 • NO. 48
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THURSDAY, NOV. 19, 2020
Very Merry Huntley events coming soon
The village’s annual A Very Merry Huntley event will look a bit different this year but we hope you will be able to join us at some of the fun. • Now through Dec. 1: Register for the Huntley Holiday Home & Business Decorating Contest. • Before Nov. 30 (or while supplies last): Register your family/ group to decorate a Christmas Tree with voting proceeds going to the Grafton Food Pantry. • Beginning Dec. 1: Stop in at the Huntley Library and pick up your Holiday Goodie Bag. • Dec. 5-12: Shop & Dine Ornament Hunt (Town Square/Downtown). • Dec. 5 (Town Square events)Please wear a facemask and follow social distancing). • Pictures with Santa. • Kids-Bring your letter to Santa (a template is available at www.huntley. il.us/departments/village_managers_ office/special_events.php and follow the link) so he can take it back to the North Pole. • Tree Decorating Contest Voting-bring spare change to vote. All proceeds go to the Grafton Food Pantry. • Kids-Stop by the Kids Tent for a free Holiday Craft-to-Go. • Visit with live reindeer. • Take a free ride on the Huntley Holiday Express. • Beginning Dec. 5: Pack up the car and take the family to check out the entries to the Huntley Holiday Home & Business Decorating Contest. Visit www.huntley.il.us/departments/village_managers_office/spe HUNTLEY FILE PHOTO McHenry County News cial_events.php for details and event The Village of Huntley will hold it’s A Very Merry Huntley again this year, but in such a way as to keep COVID-19 protocols in mind. There will be decorating, crafts, a visit with Santa, a train ride and live reindeer, among other activities. updates.
COVID-19 creating food insecurity across country By Marianne Stein COLLEGE OF ACES
Food insecurity in America is reaching an all-time high during the COVID-19 pandemic. But large regional differences exist in the severity of the impact. Experts project over 50 million Americans will be food insecure in 2020, including about 17 million children, says Craig Gundersen, ACES distinguished professor in the Department of Agricultural and Consumer Economics at the University of Illinois. Gundersen estimated food insecurity using Map the Meal Gap, an interactive model he developed for Feeding America, a nationwide network of more than 200 food banks in the U.S. For the current report, he combined MMG data with projected unemployment numbers. “One of the key things about COVID-19 is how there’s differential impacts across the country and by demographic groups. People with college education generally have not seen much of an impact on either unemployment rates or incomes. However, people in lower-wage jobs tend to be impacted a lot more,” Gundersen states. “We would expect greater impact of COVID-19 in areas with a high concentration of service industry jobs.” The report finds the hardest hit
states are the same as before the pandemic—Mississippi, Arkansas, Alabama, Louisiana, and New Mexico—but with higher rates. Jefferson County, Mississippi, has the highest food insecurity rate, 30.4 percent, in the country. However, the pandemic disproportionately affected other states. For example, Nevada jumped from 20th to eighth highest food insecurity rate by state. “Areas like Nevada, which has a strong emphasis on the service industry and tourism, will have substantially higher rates of increase in food insecurity than areas with fewer service sector workers,” Gundersen says. These findings can help direct relief efforts, he notes. “Resources should continue to be directed towards those areas with greater needs before, during, and after COVID-19. But we also have to recognize that during the pandemic situation there are areas of the country, such as Nevada, which may need more emergency assistance in the near term,” Gundersen says. “Furthermore, some of these jobs may not come back; tourism may be permanently down in the United States. So these impacts could also have longer term ramifications,” he concludes. The article, “Food Insecurity
during COVID-19,” is published in Applied Economic Perspectives and Policy. [doi.org/10.1002/ aepp.13100]. Authors are Craig Gundersen, Monica Hake, Adam Dewey and Emily Engelhard. The Department of Agricultural and Consumer Economics is in the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois. COURTESY PHOTO McHenry County News
Right: Experts project over 50 million Americans will be food insecure in 2020, including about 17 million children, due to the COVID-19 pandemic. Jefferson County, Mississippi, has the highest food insecurity rate, 30.4 percent, in the country, according to one report.
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