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Parkview students take part in speaking contest - page 7

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Area students travel to New York City - page 3

The Brodhead Independent

REGISTER

Robotics change cheese production - page 9 Siren testing resumes - page 13

922 W. Exchange Street Brodhead, WI 53520

www.randrautosales.net

608-897-2193

Wednesday, April 6, 2016

SHOPPING NEWS

608-934-5400

W2620 State Rd. 11/81 •Juda, WI. Auto Detailing Available

Culinary team cooks up a solid performance at Milwaukee competition

Mahi with Pomodoro pepe fantasia tapenade was the entree. Astrata tiramisu with crumbled biscotti and crema was the dessert. The team had to practice making the items in the allotted time of one hour to work out the preparation sequence. Since they were only allowed two burners, they had to work out when to cook which item. Maddie worked on the appetizer, Becca on the entrée, Brooklyn the dessert, and Haleigh helped each of them when needed. Chloe’s job was to be the team’s timer. She had to watch the clock and let them know how much time was left so that they stayed within the time frame. It took many practices to work it out so that they didn’t go over the one-hour limit. The food also had to be Courtesy photos plated in an attractive manner. Parkview’s Culinary Team practices preparing a meal for the Wisconsin Restaurant AssociaTwo servings were required. tion Pro Start Invitational. The Churchill China Company donated $929 in China to the school earlier this year for the culinary team’s use in competition. The china will be used for years to come by future culinary teams. The team placed 16th out of 28 teams. Mrs. McCracken said that the judges ate all of the food, and since they had to sample it all day long, she felt that was a very good sign.

Maddie Kane fills apricots for the team’s appetizer.

The team combines its members’ skills and backgrounds to create unique, delicious meals.

The Banking Standard: Yesterday, Today & Tomorrow As your locally-owned, community bank, our staff are also your friends and neighbors. We're right beside you cheering on our kids at the football games, taking the family out for pizza on Friday night, or volunteering at local fundraisers. This means, when you need to talk to a real human being about your finances, you can take comfort in knowing you're talking to someone who understands you and your situation.

Events

Gold Coin Appraisal Events - April 20-22 from 10-3 4/20 Monroe • 4/21 New Glarus • 4/22 Brodhead

Find out what your lucky coins are worth! Ron Beckstrom of Gold Rule Coins will be coming in to appraise your old coins, paper money and gold jewelry. There will be an option to sell your treasures if you wish. PLEASE DO NOT CLEAN YOUR COINS!

all branches • 11-2

Customer Appreciation Day - April 29

Stop into any of our branch locations and enjoy a light, picnic-style lunch prepared just for you! ®

The Bank of New Glarus and Sugar River Bank Branches

238953

ORFORDVILLE — This year’s culinary team consisted of Becca Groetken, Maddie Kane, Haleigh Kruse, Chloe Marquis and Brooklyn Weeks. They were coached by family and consumer education teacher Glenda McCracken. Instructional assistant Bonnie McMahon was also an essential mentor in working with the team. The team competed in the Wisconsin Restaurant Association Pro Start Invitational. The competition took place at the Milwaukee Center on March 7 and 8. This is the fifteenth year of the competition and the sixth year Parkview has competed. Each team must prepare an appetizer, an entrée and a dessert in a set amount of time. They must take everything with them except for the two, one-burner units they are given to cook on. All of their food, utensils, pots, pans, and mixing bowls must be taken with them. All food is checked to see that it is stored properly and at the correct temperature, as well. This year’s menu, created by the team, was goat cheese-stuffed apricots with pita crackers and apricot vinaigrette for the appetizer. Mushroom risotto with eggplant a la Groetken and Mahi

www.thebankofnewglarus.bank

Belleville 12 North Shore Dr. Belleville, WI 53508 608.424.1520

Brodhead 2006 1st Center Ave. Brodhead, WI 53520 608.897.8607

Juda W2903 Main St. Juda, WI 53550 608.934.5151

Monroe New Glarus 250 N. 18th Ave. 1101 State Rd. 69 Monroe, WI 53566 New Glarus, WI 53574 608.324.3025 608.527.5275


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