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Juda school referendum measures move forward – Page 4 Devotion makes for fine dining in Albany – Page 8

The Brodhead Independent

REGISTER 922 W. Exchange Street Brodhead, WI 53520

Soil mapping to protect water recommended – Page 14

608-897-2193

Five Sheriff’s staff commended for life-saving, valor – Page 24

Wednesday, December 16, 2015

SHOPPING NEWS

Green County steer weigh-in set for 2016 fair MONROE — Green County’s annual steer weigh-in will be held Saturday, Jan. 2, 2016, at Equity Cooperative Livestock Sales Association’s building, N1365 State Highway 69, just south of Monroe. The weigh-in will be conducted from 8 to 11 a.m. In case of inclement weather, the

snow date will be Saturday, Jan. 9. An announcement will be made over WEKZ radio prior to 8 a.m. on the morning of Jan. 2 if the weigh-in is rescheduled due to inclement weather. All exhibitors who plan to show steers at the 2016 Green

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County Junior Fair must have their steers weighed and identified at this weigh-in, according to a UW Green County Extension Service press release. Each exhibitor can identify a maximum of five steers for exhibition. USDA radio frequency identification tags will be used to identify each steer for the county fair. Exhibitors will be required to provide the premise ID number for the farm that the steers will be housed at. They must also sign an affidavit certifying that their steers were born in the United States as part of the Country of Origin Labeling (COOL). Exhibitors must reside in Green County or be a member of a Green County FFA or

4-H Club, to have their steers weighed and identified at this weigh-in. Steers must also be identified and weighed to be eligible to participate in the 2016 Green County Fair Meat Animal Auction, Junior Steer Show and the Beef Performance Class at the Green County Fair. A new steer performance class will be replacing the old steer carcass class in 2016. Steers entered in the performance class will be scanned for carcass merits this year and will not be sent for harvest during the fair. This change will allow youth to exhibit the same steer in both the performance and the market steer classes at the fair. However, they will not receive

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premiums for their live placings in the performance class. Grand and reserve champion performance steers will be selected based on their rate of gain, live show placing and scanned carcass data. Exhibitors are reminded that steers must have a rate of gain of two or more pounds per day to be eligible to enter the performance contest or to be sold in the Green County Fair Livestock Auction. The minimum County fair auction weights are 1,300 pounds for dairy steers, 1,100 pounds for all beef market steers. Steers must meet these minimum final weights at fair time to be eligible to sell in the livestock auction and to participate in the steer performance contest. This weigh-in is only for steers that will be exhibited at the Green County Fair. Steers that will be exhibited only at the Wisconsin State Fair will be self- identified by exhibitors and are not required to attend this weigh-in. The Green County Beef Producers will be assisting with the weigh-in. Record books for the Green County Meat Animal Sale and fair rules will be distributed to all exhibitors at the weigh-in. If you have any questions regarding the weigh-in, contact Mark Mayer, Green County UW-Extension Dairy and Livestock Agent at 608-328-9440.

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