Illinois Hiliter for 2.26.20

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SERVING THE VILLAGE OF ANTIOCH AND TREVOR DISPLAY ADS (262) 728-3411

VOLUME 08 • NUMBER 41

CLASSIFIEDS (262) 728-3411

DELIVERY (262) 728-3411

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waldronconstruction llc • 889 Main St. • Antio ch, IL 600331 02108

CLC student-managed Prairie Restaurant joins Lake County Restaurant Week lineup Enjoy delicious dining at the College of Lake County (CLC) student-run Prairie restaurant during Lake County Restaurant Week Friday, Feb. 28 through Thursday, March 8. This is the first year CLC is participating in this annual savory event. Culinary students are working hard to learn contemporary restaurant principles and will prepare sophisticated meals to showcase their skills. In addition to the Latin American cuisine for lunch on Friday, Feb. 28 and contemporary breakfast on Monday, March 2, you don’t want to miss the prix fixe lunch menu served on Thursday, March 5 featuring: • First course: Salad Lyonnais with a poached egg on a bed of frisee with bacon, onions, caper berries and tossed in champagne vinaigrette • Second course: Pan-seared Hudson valley duck breast with whipped truffle potatoes, asparagus and topped with cherry port sauce • Third course: Classic Creme Brulee Located on the Grayslake Campus’ Lower Level A, Prairie serves breakfast and lunch certain days of the week during the semester. Operated by students in CLC’s hospitality and culinary management program, Prairie offers the community high-quality meals at affordable prices, said Chef William Vena, a professor in CLC’s hospitality and culinary management program. “It’s truly win-win for everyone,” said Vena. “We have one of the most competitively priced sit-down restaurants in the area. At the same time, students gain important handson experience, ranging from waiting tables to preparing food to supervising kitchen operations.” Prairie is one of more than 75 restaurants in 24 communities that participate in Visit Lake County’s annual Lake County Restaurant Week. For updates on the menus, visit www.clcillinois. edu/programs/hcm/prairie and email prairie@ clcillinois.edu to make a reservation.

SUBMITTED PHOTO Hi-Liter

The student-managed Prairie Restaurant, located at the College of Lake County’s Grayslake campus, serves breakfasts and upscale American and international lunches. Prairie will participate in Lake County Restaurant Week from Feb. 28-March 8.

Lake County Restaurant Week Feb. 28-March 8 Lake County Restaurant Week returns February 28 through March 8. Amazing cuisine spanning more than 23 communities and over 75 participating restaurants for “Ten Days to Savor” the best of Lake County. Restaurants will offer special prix-fixe menus, food and drink pairings, chef demonstrations, live entertainment and other promotions. For more information and a list of participating venues see visitlakecounty.org.

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WEDNESDAY, FEB. 26, 2020

Registration for Maple Syrup hikes at Ryerson Woods now open

A sure sign that spring is on the way is the tapping of maple trees. Registration is now open for Maple Syrup Hikes offered through the Lake County Forest Preserves. Visitors are able to witness the wonder of turning sap from sugar maple trees into sweet maple syrup. Everyone gets a taste. Hikes are offered on Saturdays and Sundays, March 7–22, at Ryerson Woods in Riverwoods. Led by Lake County Forest Preserve educators, the one-hour hikes run every half-hour from noon to 2 p.m. and are open to all ages. Tickets for Maple Syrup Hikes are required. Hikes fill up quickly, so register early. The cost for the guided hikes are $6 per person. Children ages 3 and under are free. Purchase tickets online or call 847-968-3321. Special sessions designed for Scouts or other large groups are also available. Call 847-968-3321 to register a group. Ryerson Woods is located on Riverwoods Road between Half Day Road (Route 22) and Deerfield Road, just west of the Interstate 94 Tollway in Riverwoods.

ST. IGNATIUS OF ANTIOCH EPISCOPAL CHURCH

Lenten Fish Boils Adults

$15.00 Children (3-12)

$10.00

catered by

fitzgerald’s genoa junction

4:30 - 7:30 P.M. FEBRUARY 28 MARCH 6, 13, 20, 27 Fish, Coleslaw, Potatoes, Onions and Homemade Desserts We also offer a meatless pasta dish. Call for more information

50/50 Drawing Each Week • Raffle Baskets • Main Raffle

366376

500 E. Depot Street Antioch, IL 847-935-0652


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