Menu guide feb2o15

n o s ’ t W ha

? u n the Me

Your guide to restaurants in the Southern Lakes area

A Southern Lakes Newspapers publication 2015

2645 Main St. - East Troy www.easttroygristmill.com • #etgristmill Breakfast served until 5PM daily 18% gratuity will be added to parties of 6+

BREAKFAST

BREAKFAST Served until 5 PM daily.

HOUSE FAVORITES CORNED BEEF HASH

Troy’s homemade corned beef hash with two eggs any style and choice of toast. $8.99

IGUACAMOLE EGGS

Two eggs any style topped with pico di gallo and guacamole. Served with hash browns, choice of meat and your choice of toast. $7.99

COUNTRY BREAKFAST

One buttermilk biscuit with pork sausage gravy, two eggs any style, hash browns, one slice of bacon and one sausage link. $11.25

LINCOLN’S BREAKFAST

Two eggs any style, choice of meat, potato and toast. $6.75

BISCUITS AND GRAVY

Pork sausage gravy over two buttermilk biscuits $6.99 (Full order) • $4.99 (Half order)

BIG BOY BURRITO I Burrito filled with three scrambled eggs, bacon, smoked gouda cheese and pico di gallo. Served with a side of sour cream and your choice of potato. $8.25

STEAK AND EGGS

8 oz. beef tip and two eggs any style, served with hash browns and your choice of toast. $11.25

2X2X2

Two eggs any style, two silver dollar pancakes or one slice of french toast and two pieces of meat (one slice of ham). $6.99

COUNTRY FRIED STEAK

Fried steak smothered with house made gravy. Served with two eggs any style and your choice of potato and toast. $10.99

EGGS BENEDICT TRADITIONAL EGGS BENEDICT

English muffin topped with thinly sliced ham steak, two poached eggs and topped with hollandaise sauce. $8.25

TURKISH BENNY

English muffin topped with hot shaved turkey, two poached eggs grilled tomato and coated with pesto hollandaise and parmesan cheese. $9.25

SOUTHSIDE BENEDICT

Poached eggs, pulled pork, buttermilk biscuit, chipotle hollandaise. $9.25

ICORNED BEEF BENEDICT

Seared corned beef hash with two poached eggs on a bed of roasted tomato and creamy hollandaise sauce with a touch of balsamic vinegar glaze. $9.25

OMELETS TO ORDER

Served until 5 PM daily.

BREAKFAST

CONVECTIONS BANANA BREAD FRENCH TOAST

Grist Mill recipe banana bread served “french toast style” topped with powdered sugar. $8.25

BELGIAN WAFFLE

Golden brown waffle topped with powdered sugar.

A family favorite! $5.25

BUTTERMILK PANCAKES

$5.00 short stack / $6.00 tall stack

ICINNAMON ROLL FRENCH TOAST

Our famous jumbo cinnamon roll cut in half and dipped in our house made rum batter and dusted with powdered sugar. $5.25

ADDITIONS: Chocolate chips

$1.00 Strawberry sauce, or fresh blueberries $1.75 Whipped Cream 85¢

Choose three of your favorite ingredients:

green pepper • red pepper • mushroom • onion tomato • green onion • potato • spinach • jalapeño bacon • ham • sausage • andouille sausage chorizo sausage • cheddar • American • gouda Swiss • mozzarella • pepper jack cheese

IAVERAGE JOE “ON THE GO”

CHOICE OF MEAT:

PORTABELLA CREATION

CHOICE OF POTATO:

LUNCH -and-DINNER THE GREENS CHOICE OF DRESSING:

Ranch, Fat-Free Ranch, French, 1000 Island, Caesar, Italian, Balsamic Vinaigrette, Honey Mustard, Bleu Cheese.

Ask your server about the dressing of the month!

Bacon, turkey bacon, sausage links, sausage patties, ham, chorizo links.

Hash browns, home-fries (with onions & peppers) or American fries. Substitute fruit for $1.50.

CHOICE OF TOAST:

Marble Rye, Wheat, White, Texas, Sourdough, Brioche, Chocolate Cherry, Cinnamon Raisin.

Gluten-free white toast $1.50 extra. Upgrade toast to a Bagel (Multigrain, Blueberry, or Plain white) for 50¢ extra.

CRAB CAKES

Three pan fried crab cakes with a chipotle drizzle. $10.99

ONION HAYSTACK

Shredded onions, lightly breaded and deep fried golden brown, topped with parmesan cheese and served with our house made ranch on the side. $7.25 / $4.25

GARLIC BREAD STICKS

Served with marinara sauce. $5.99

MENU GUIDE 2015

GARLIC CHEESE BREAD

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Served with marinara sauce. $5.99

Choose three of your favorite ingredients: green pepper • red pepper • mushroom • onion tomato • green onion • potato • spinach • jalapeño bacon • ham • sausage • andouille sausage chorizo sausage • cheddar • American • gouda Swiss • mozzarella • pepper jack cheese Each additional topping is $1.50 each

SIDES:

WRAP IT UP! Served in your choice of honey wheat or white tortilla and your choice of side.

A juicy marinated chicken breast, cucumbers, red onions, tomatoes, cilantro, lettuce and thai sauce. Sweet & Spicy! $8.99

Chilled jumbo shrimp, sliced radishes and cucumbers, grilled asparagus spears, and fresh avocado slices. $13.99

Two fluffy pancakes with your choice of design. (Mickey Mouse, Dog or Cat Face).

THE LITTLE MILL

One egg any style, choice of two slices of bacon, or two sausage links, hash browns and one slice of toast.

FRENCH TOAST

One slice of texas toast dipped in our house made batter topped with powdered sugar.

French fries, sweet potato fries, sour cream and chive fries, kettle chips, baked potato, mashed potatoes or a fresh vegetable blend.

Substitute fresh fruit for $1.50 extra, or a side salad or cup of soup for $1.50 extra.

ITHAI CHICKEN WRAP SHRIMP AND VEGGIE

Served with a drink in a small cup. $4.99 each

ANIMATED PANCAKES

LUNCH -and-DINNER Fried chicken pieces, black bean corn salsa, cheddar cheese, bacon, lettuce and chipotle ranch sauce. $8.99

MINI PRETZEL SLIDER TRIO

White cheddar cheese curds, flour dusted and breaded with Spotted Cow beer batter served with our house made ranch dressing! $7.99

Eggs any style with choice of potato. $8.25

Consuming raw or undercooked meats may increase your risk of food-borne illness.

SOUTHERN CHICKEN WRAP

Could be the best spinach dip you will ever have...

Served with deep fried pita chips! $6.99

ICHEF TROYS FAVORITE! (Cheese Curds)

BUILD YOUR OWN SKILLET

(Perfect size portions for kids or Senior citizens)

SIDES

Consuming raw or undercooked meats may increase your risk of food-borne illness.

One chicken slider with mozzarella cheese, one burger with BBQ sauce, onion strings and cheddar cheese, and one brat slider with onions and kraut! $9.25

Eggs, hash browns, prime rib, bacon, ham and topped with pepper jack cheese and green onions. $9.25

SMALL PLATES

RISE n SHINE PANINIS

Scrambled eggs, cheddar, ham, onion, tomato and spinach. $8.99 IGrist Mill FAVORITE!

CHEF TROY’S SPINACH & ARTICHOKE DIP

IMEAT LOVERS

Each additional topping is $1.50 each

HAM AND SPINACH

Traditional french fries topped with bacon, green onions, cheese sauce and pico di gallo. $5.99

Eggs, hash browns, chicken, cheddar cheese and topped with salsa and a side of sour cream. $7.75

Cinnamon Roll $2.25 Toasted Bagel with Cream Cheese, or Peanut Butter $2.25 Side of Corned Beef Hash $4.25 Oatmeal $4.00 IGrist Mill FAVORITE! Fresh Fruit $2.50

Served with your choice of potato and toast. $7.25

Two eggs with diced and sautéed portabella mushrooms, onions, tomato, goat cheese and fresh basil. $9.25

LOADED CHEESE FRIES

Served with two eggs any style and toast.

Gluten-free white toast available for $1.00 extra.

SOUTHWEST

A LA CARTE

THREE EGG OMELET

Two eggs scrambled and your choice of bacon, sausage or chicken topped with American cheese. $7.99

APPETIZERS

PLATTERS/ SKILLETS

GRILLED CHICKEN OR TURKEY WRAP

You choose! Chicken or turkey with LTO, bacon, ranch and cheddar cheese. $7.99

CRISPY CHICKEN PECAN SALAD

BURGERS

Served with your choice of side.

Gluten-free bun $2.00 extra, or gluten-free white bread $1.50 extra.

THE “GRIST MILL”

8 oz. patty topped with two slices of bacon, fried egg, slice of grilled pineapple, American cheese, lettuce, tomato and onion. $10.99

IBACON BBQ

8 oz. patty smothered in our original BBQ sauce topped with bacon, cheddar cheese, lettuce, tomato and fried onion strings. $10.99

AVERAGE JOE

8 oz. patty with your choice of cheese, lettuce, tomato, and onion. $8.99 Add bacon for $.50

Breaded chicken, toasted pecans, mozzarella cheese, shredded cheddar, applewood smoked bacon, egg, shredded carrots, grape tomatoes, mixed with garden greens. $9.50

ICORNED BEEF HASH BURGER

MIDWEST CHICKEN

RAILROAD

8 oz. monster patty loaded with our special “corned beef hash” recipe, cheddar cheese and caramelized onions. $10.99

Cajun potatoes, grilled chicken, tomatoes, cucumbers, crispy tortilla strips, roasted corn and black bean salsa, cheddar cheese on crisp romaine. $10.99

Seasoned 8 oz. patty stuffed with cilantro, garlic, poblano pepper, topped with pepper jack cheese and avocado. $9.99

IFAMOUS CAESAR

Crisp romaine lettuce, grilled chicken, tomato, onion, croutons and parmesan cheese. $10.50

IGrist Mill FAVORITE!

CHICKEN WINGS

MASHED POTATO BURGER

GRIST PANINIS Served with your choice of side.

REGULAR WINGS

BURGER LOVIN’ PANINI

BONELESS WINGS

CHICKEN BACON RANCH

5 pc: $5.50 • 10 pc: $8.50 15 pc $11.50 • 20 pc: $ 14.50

5 pc: $5.99 • 10 pc: $10.99 15 pc: $15.99 • 20 pc: $19.99

SAUCES:

BBQ • Rosemary BBQ • Caribbean Jerk Dry Rub Asian • Chipotle Ranch • Teriyaki • Honey Mustard Jalapeño Avacado • Mango Habanero (HOT) Thai Chili (HOT) • Hot Sauce (HOT)

That’s Right folks! 8 oz. patty loaded with four slices of bacon, red skinned mashed potatoes, lettuce, tomato, Swiss cheese and piled high with onion strings. $11.99

Chicken breast with lettuce, sliced tomato, crispy bacon, Swiss cheese and ranch. $8.99

JERK... CHICKEN OF COURSE!

Caribbean jerk marinated chicken with pineapple salsa, and mozzarella cheese. $9.99

193307

(One sauce per 5 pc. order. Additional sauce $1.00 each) Consuming raw or undercooked meats may increase your risk of food-borne illness.

IGrist Mill FAVORITE!

8 oz. patty grilled to your liking with french fries on top, pepper jack cheese, jalapeños, tomato and onion on our ciabatta bun! $11.99

Consuming raw or undercooked meats may increase your risk of food-borne illness.

Planning a night out on the town is a fun responsibility, but also one that requires careful consideration of a host of factors. Talk to your guests about what works for them and what doesn’t.

Planning pointers

SUBMITTED PHOTO What’s on the Menu?

for a fun night out on the town Consider finances

Dinner at the hottest restaurant in town might sound like a grand idea, but hosts must consider if such a feast is affordable for everyone on the invitation list.

Hot new restaurants or established locales where reservations are hard to come by tend to be expensive, so hosts should make sure everyone can afford such hotspots before making any reservations. Peruse menus online when looking for a restaurant, paying particular attention to the average cost of an entree at each restaurant you’re considering.

When planning a dinner for an especially large party, call each restaurant to determine if they offer limited menus to larger parties.

Many restaurants do this for parties of 15 or more, charging a set price per person, and that price is not always less expensive than it would be to dine a la carte. When necessary, find a restaurant where the cost per person is within reason so no one feels like they need to skip the night out on the town due to financial constraints.

Choose a central location

Whether you’re getting together for a sit-down dinner or just drinks, choose a location that’s easily accessible for everyone on the guest list. Doing so increases the likelihood that guests will make it out. A location that’s near to all also allows both you and your guests to spend more time together and less time traveling.

Make it accessible

Choose a location that’s accessible by public transportation.

In addition to finding a central location, hosts also should look • see PLANNING POINTERS on page 5

What’sFebruary on the2015Menu?

Published by Southern Lakes Newspapers LLC 1102 Ann St., Delavan, WI 53115 • (262) 728-3411 Editor: ..........................................................................Tracy Ouellette Creative/Production Manager: ...................................... Sue Z. Lange Advertising Director: ................................................ Vicki Vanderwerff For advertising opportunities, call (262) 725-7701, ext. 134

MENU GUIDE 2015

Planning a night out on the town with family and friends can be a fun experience. Scouring the most popular hotspots and the newest restaurants falls far short of burdensome, and those tasked with such a responsibility often enjoy the opportunity to get out of the house and soak up some local culture.

As fun as such planning can be, hosts must consider the needs of all who plan to attend before making any final decisions. The following are a few ways hosts can ensure everyone enjoys a night to remember for all the right reasons.

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~Your Banquet Headquarters~ Plantation Banquet Hall

. . urant Banquets Catering Resta

Events up to 300 guests, built in bar, raised stage & permanent dance floor, wedding packages & custom menus, LED up lights & photo booth available

Restaurant Dinner Menu

Hwy 20 & 83 Waterford, WI

262-534-9291 www.cottonexchangewi.com

Steaks, Chops & More Cotton Exchange Ribeye 14 oz. $24.99

*Monday Night “Rib Fest” All your care to eat $16.99

All Entrees served with choice of cup of soup du jour, house tossed or Caesar salad, choice of baked potato, red smashed, French fries, Cheesy hash brown casserole or garlic green beans and fresh baked Paesano bread

From the Coop From the Waters Chicken Oscar $16.99

New York Strip Steak 16 oz. $24.99 T-Bone Steak 16 oz. $23.99 Porterhouse Steak 24 oz. $27.99 Steak Oscar $27.99 Filet Mignon 6 oz. $22.99 / 10 oz. $27.99 White Marble Farm Pork Chop 10 oz. $18.99 Baby Back Pork Ribs Half $15.99 / Full $19.99 Ribs & Shrimp $16.99

Cotton Patch Room

Cozy parlor atmosphere, up to 64 guests Silo Room Adjacent to restaurant, holds up to 40

Pasta Creation

Friday Fish Fry

Pan Seared Walleye $17.99

Pasta Alfredo Served with Coleslaw, rye bread, French fries, $12.99 potato pancakes or baked potato Add vegetables, chicken or Shrimp Chicken St. Claire Sea Scallops Bayou Fettuccine Beer Battered Atlantic Cod $16.99 $17.99 $17.99 Four pc. $10.99 Roast Duck Coconut Shrimp Wild Mushroom & Chicken Baked Atlantic Cod $19.99 $16.99 $17.99 8 oz. $10.99 Portabella Chicken Seared Ahi Tuna Steak Chicken Parmesan Seafood Combo $16.99 $17.99 $16.99 $14.99 Chicken Marsala Steamed Atlantic Salmon Seafood Tortellini Lake Perch $16.99 $17.99 $20.99 $14.99 Orange Roughy Beer Battered Walleye $17.99 $15.99 Freshwater Smelt Gluten-Free Entrees $9.99 Atlantic Cod Fish Sandwich Appetizers, Desserts & Childrens Menu Offered $9.99 Burgers, Sandwiches, Soup & Salad Menu Available Nightly Fantail Shrimp All Items Available for Carry-out ~ Reservations Accepted $12.99

*Mexican Thursdays *Friday Night Fish Fry Drive Thru *Saturday Night Featuring Prime Rib Dinner & Drink Specials

Available 4:30 – 8:00 p.m.

14 oz. $25.99

*Sunday Prime Rib Brunch 10 a.m.-2 p.m.

Adult $15.95 / Child $6.95 (10 and under)

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192697

MENU GUIDE 2015

Hours: Mondays, Wednesdays, Thursdays 4-9 p.m., Closed Tuesdays. Fridays & Saturdays 4-10 p.m., Sunday Brunch 10 a.m.-2 p.m. & Dinner 2-8 p.m.

345 Hickory Hollow Road (corner of Hwys. 20 & 83) Waterford, WI 53185 192691

Dining out with food allergies Expert advice for a safe meal W

hen dining out, Americans with food allergies can find restaurant visits stressful, if not hazardous. Crosscontamination, uninformed servers or mixed-up orders can easily turn a dinner date into a fiasco involving EpiPen and ambulance.

The good news? Many restaurants are taking steps to accommodate America’s 12 million diners who have food allergies. Consumers can make informed decisions, whether they’re sensitive to shellfish or have celiac disease, a condition in which the body cannot process gluten.

“There have never been more tools available to the consumer with food allergies to access health information and to act on what they find,” said Andrea Levario, executive director of the American Celiac Disease Alliance. Levario, on behalf of UNO Chicago Grill, offers the following tips to help consumers enjoy safe and healthy restaurant meals: • Research your options online before you come in.

Responsible chains put menu information online. For example, UNO presents detailed health information, including notes about its gluten-free dishes, on its website, www.unos.com. If a restaurant doesn’t post nutrition and ingredient information online, try calling ahead to speak to a manager.

• Take advantage of posted information. Many restaurants offer nutritional information through lobby kiosks. Other establishments may have pamphlets that they can provide upon request.

• Alert your server. A good server will make your experience his top priority – he will want to ensure that you have an enjoyable, safe meal. Tell your server about your specific allergies, and ask him to communicate your needs to the kitchen.

• Ask the manager for special accommodations. Managers should personally check special-needs orders, adding another safety-control measure to your meal.

“Dining establishments are growing in their understanding of food allergies and other customer health needs – some in SUBMITTED PHOTO What’s on the Menu? response to new laws, some voluntarily like UNO,” said Levario.

Many restaurants are taking a proactive approach to ac- “I believe these activities are an example of a very positive healthcommodate people with food allergies. Be sure to let your consciousness trend within the restaurant industry.”

(NEWSUSA)

server know if there are foods you cannot eat.

• PLANNING POINTERS from page 3

Consider the needs of every guest

When planning a night on the town, hosts must consider the needs of each individual guest before making any reservations or concrete plans. For example, if the group includes a guest with a physical disability, then any gathering spot you choose must be wheelchair accessible and have wheelchair accessible restrooms.

Another thing to consider is each guest’s lifestyle choices. If one guest does not consume alcohol, then try to organize a night out on the town that involves more than just hopping from bar to bar.

Solicit ideas

If you’re having trouble planning a fun night for all, solicit some ideas from those you invited. Just because you’re hosting the gathering and acting as the go-to guy or gal for those with questions about the night does not mean you can’t ask some questions of your own. Ask guests what they want to do, and remember that no idea is too outlandish.

If you decide to center the night around a particular activity, just make sure it’s

something everyone on the guest list can participate in.

Get the information out there

Be specific when sharing information about the night. Once all of the plans have been made, be as specific as possible when sharing those plans. Give an address for each place you plan to visit on the night and encourage guests to make use of their cars’ GPS systems or online navigation websites so everyone gets there without any trouble.

Charge your cellular phone right before you head out for the night so the phone does not die should anyone call and ask for last-minute directions or instructions.

(METRO CREATIVE)

MENU GUIDE 2015

for a location with easy access to public transportation. This helps guests avoid sitting in traffic, and it’s also safe when nights out on the town will involve drinking alcohol, reducing the risk that you or your guests will get behind the wheel when it’s safer to take a subway, train or cab.

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DADDY MAXWELL’S

Featuring all Homemade • Daily Lunch Specials • Soups • Pies & Cakes

In Addition we offer: • Daily Breakfast Specials • Friday Fish Fry

Check out our website DaddyMaxwells.com/menu or call for our Daily Specials!

193290

150 Elkhorn Road • Williams Bay, WI 53191 • 262-245-5757

MENU GUIDE 2015

Se Habla Espanol

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108 Fairview Drive, walworth, wi 262-275-9400

Dine In • Carry Out • Open For Lunch 193517

A YEAR-ROUND GUIDE TO

beer and wine pairing

When you hear the phrase “pairing tips,” do you instinctively grab your wine opener and pull out stemmed glasses? Wine is divine, but over the past few years there’s no denying that craft beers are trending and getting foodies everywhere excited to rethink pairing possibilities.

Artisan and handcrafted beers are no longer just an afterthought on the drink menu – they’re standing tall next to your favorite red and white wine varietals, proving to be just as food-friendly.

Whether you’re an aspiring sommelier or a beer enthusiast, it’s time to pour a glass of something new and see how the other side pairs. Get started with these tips from renowned foodie expert and blogger Brian Samuels of “A Thought for Food.” Samuels recommends the acclaimed, handcrafted wine varietals of Bridlewood Estate Winery along with your beer of choice.

For more information visit www.

BridlewoodWinery.com.

Gorgonzola and fresh herbs Beverage: Brown ale or cabernet sauvignon Why: Traditionally cabernet pairs best with meat, but what about a dish for vegetarians? Roast up cold weather favorites such as carrots, parsnips and turnips to bring out their natural sweetness.

These satisfying flavors will shine when sipping on cabernet sauvignon with its subtle notes of chocolate and molasses – or try a glass of brown ale, which embodies

caramel and nutty flavors.

Food: Chocolate truffles Beverage: Red blend or stout Why: End the feast with a plate of decadent chocolate truffles and serve with the Bridlewood Blend 175, loaded with jammy notes. For the beer lovers at the table, a stout, which is rich in chocolate and coffee notes, is another natural accompaniment.

(BPT)

Food: Lobster roll Beverage: Chardonnay or Pilsner Why: There are few things more enjoyable than sitting outside on a blazing hot summer day with a tall beer or a glass of wine. Pilsners and chardonnay are lighter options that pair with a variety of foods.

For heavier dishes, like a lobster roll, the vanilla notes of a chardonnay go perfectly with the natural sweetness of the lobster meat. If craft beer is more your thing, try a Pilsner. The slight bitterness (from the hops) and sweetness (from the malt) flavors, as well as the fizziness of the beer, help cut through the richness in the creamy lobster roll.

Food: Roasted vegetables with

SUBMITTED PHOTO What’s on the Menu?

Choosing the right beverage to go with your meal can enhance the flavors and dining experience.

MENU GUIDE 2015

Food: Burger with caramelized onions Beverage: Pinot noir or English IPA Why: Burgers and beer always seem like a natural pairing, but have you ever tried pairing it with a glass of wine? Next time you’re lighting up the grill, pull out a bottle of Bridlewood Pinot Noir. A slight char on the burger pairs beautifully with the hint of black pepper in the wine.

For the brew lovers in the group, serve an English IPA. The caramel notes that come through in the beer pair perfectly with burger toppings such as grilled red onions.

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APPETIZERS

Thai Egg Roll (2) $3.95 Fresh Spring Roll (2) $3.95 Fried Wonton (6) $3.95 Fried Tofu (6) $3.95 Spicy Wing (6) $6.95 Thai Fish Cakes (Tod Mun) (5) $7.95 Fried Calamari (6) $7.95 Chicken Satay (4) or Beef Satay (3) $6.95 Grilled Chicken or Beef on a skewer, served with cucumber sauce and peanut sauce.

Mee Krob (Thai Crispy Stir-fried Noodles) $6.95 Crispy rice noodles, scallions, top with fried eggs.

Ka Num Jeb (Chicken and Shrimp Dim Sum) $6.95 Steamed dumplings stuffed with marinated ground chicken and shrimp. Top with shredded carrots and served with dumpling sauce.

THAI SOUP $5.95-$6.95

Tom Yum Kai (Spicy Chicken Soup) Chicken with mushroom and chili paste in lemon grass broth.

Tom Yum Goong (Spicy Shrimp Soup) Shrimp with mushroom and chili paste in lemon grass broth.

Tom Ka Kai (Chicken Soup) Chicken with mushroom in coconut milk broth.

Tom Ka Goong (Shrimp Soup) Shrimp with mushroom in coconut milk broth.

Gang Jued Woon Sen (Clear Noodle Soup) Ground chicken, clear noodles in chicken broth.

Wonton Soup (Ground Chicken tuffed in wontons) Stuff wontons and a shrimp in chicken broth.

SALAD

Thai Salad $6.95 Mixed salad with tofu, hard-boiled egg, cucumber, tomato, and red onion. Served with Thai peanut dressing.

Papaya Salad (Spicy/ Not Spicy) $6.95 Fresh shredded papaya, tomato, green beans, peanuts, and chili pepper.

Yum Nua Nam Tok (Thai Sliced Beef Salad) (Spicy/ Not spicy) $10.95 Grilled beef, mint leaves, red onion, scallions.

Thai Chicken Salad (Ground Chicken) $9.95 Ground chicken with mint leaves, red onion, scallion, and cilantro.

Thai Beef Salad (Ground Beef) $10.95 Ground beef, mint leaves, red onions, scallion, and cilantro.

Thai Shrimp Salad (Ground Shrimp) $11.95 Ground shrimp with mint leaves, red onion, scallion, and cilantro.

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Wine & Singha Beer Delivery in Fontana & Walworth Friday night only. $30 minimum.

ENTREES $9.95-$10.95

Broccoli Oyster Sauce (Chicken, Shrimp, Beef) Sautéed with broccoli, carrot and mushroom in Oyster sauce.

Pad Cashew Nut (Chicken, Shrimp, Beef) Sautéed with cashew nuts, onion, mushroom, bell peppers, carrot, peapod and scallions.

Pad Sweet & Sour (Chicken, Shrimp, Beef) Sautéed with pineapple, bell pepper, cucumber, tomatoes, onion and scallion in sweet and sour sauce.

Pad Ka Paow (Chicken, Shrimp, Beef)** Sautéed basil leaves, hot pepper, bell peppers, garlic, carrot, mushrooms, onion, bamboo shoot.

Pad Ginger (Chicken, Shrimp, Beef) Sautéed ginger, black pepper, garlic, scallion, mushrooms, bell pepper, onion.

Pad Garlic Pepper (Chicken, Shrimp, Beef) Sautéed garlic, onion and black pepper.

Pad Prik King (Chicken, Shrimp, Beef)** Sautéed with green beans in spicy curry paste, lime leaves.

CURRY $9.95-$10.95

Green Curry or Red Curry (Chicken, Shrimp, Beef)** Thai green curry paste in coconut milk, bamboo shoots, eggplant, bell peppers and basil leaves.

Pa Nang Curry (Chicken** Shrimp, Beef) Thai Pa-Nang curry paste in coconut milk, bell pepper, basil.

Mussaman Curry (Chicken** Shrimp, Beef) Thai Mussaman curry paste in coconut milk, potatoes, onions, peanuts.

SPECIALTIES

Pla Tod Rad Prik** TBA Fried whole fish (Red Snapper) topped with mixed vegetables and chilies.

Pla Doo Pad Ped*** 18.00 Fried catfish with green beans, bell peppers and sweet basil in chili sauce.

Pla Noung*** TBA Steamed whole fish (Red Snapper) with Thai herbs, carrot, mushroom, baby corn, broccoli and ginger.

Pla Choo-Chee** 18.00 Steamed salmon topped with basil leaves, bell peppers and green beans. In choo-chee curry coconut milk sauce.

Pad Ped Seafood (Shrimp, Squid, Mussel, and Crab meat) 19.00 Sautéed with green beans and bell pepper, bamboo shoots, basil leaves in spicy curry paste.

Lunch Specials $7.95

Served weekdays (11:00 AM-2:30 PM) All served with Soup or Egg Roll Soup choices: Tom Yum Soup, Tom Ka Soup, or Wonton Soup Pad Thai Pineapple Fried Rice Lad Nah Vegetable Fried Rice Pad See-Ewe Green Curry Thai Fried Rice Red Curry

Dinner Specials $12.99 & 14.99 Available Every Night *Mild **Medium ***Hot

Two Sisters THAI Restaurant

207 N. Main Street, Walworth, WI • (262) 394-5700

Two Sisters THAI Restaurant

Hours: Mon., Wed.-Sat. 11 a.m. - 9 p.m.; Sun. Noon - 8 p.m.; Closed Tuesday

207 N. Main Street, Walworth, WI (262) 394-5700

193512

MENU GUIDE 2015

NOODLES $9.95-$13.95

Pad Thai (Chicken, Shrimp, Beef) Sautéed with rice noodles, egg, bean sprouts, ground peanuts and tofu.

Pad See Ewe (Chicken, Shrimp, Beef) Sautéed with wide flat rice noodles, broccoli, egg.

Pad Kee Mao (Chicken** Shrimp, Beef) Sautéed with rice noodles, sweet basil leaves, onion, carrot, bamboo shoot and bell pepper in a spicy chili sauce.

Lad Nah (Chicken, Shrimp, Beef) Sautéed with wide flat rice noodles, egg snd broccoli and light gravy brown sauce.

Pad Woon Sen (Chicken, Shrimp, Beef) Sautéed with clear noodles, tomato, onion, carrot, peapod and egg.

FRIED RICE $9.95-$13.95

Thai Fried Rice (Chicken, Shrimp, Beef) Tomato, onion, egg and carrot. Top with scallions and cilantro.

Pineapple Fried Rice (Chicken, Shrimp, Beef) Pineapple, onion, cashew nuts, egg. Top with scallions and cilantro.

Vegetable Fried Rice Mixed vegetables and egg. Top with scallions and cilantro.

Seafood Fried Rice (Shrimp, Squid, Mussel and Crab meat) Tomato, onion, egg and carrot. Top with scallions and cilantro.

BAR

AT THE

A night out can expose men and women to flavorful new foods and up-and-coming beverage trends. It’s the perfect time to try something new.

SUBMITTED PHOTO What’s on the Menu?

Bars and restaurants fuel local economies across the country. Any night when a master mixologist is behind the bar or a gastronomical guru is manning the grill is an opportunity to enjoy a few drinks or a great meal.

Many bars and restaurants look to capitalize on the latest trends in an effort to bring customers in and keep them coming back. The following are a handful of the latest trends men and women can expect to encounter on their next night out on the town.

TECH-GUIDED ASSISTANCE Restaurants and bars are implementing more technology into the service industry, eliminating downtime and streamlining orders. Dread calling a restaurant for reservations? No problem. Many establishments enable you to reserve a table or even preorder dinner from a mobile device. The chef can start prepping your meal

EXOTIC INGREDIENTS It’s not only chefs who are testing dining mettle with exotic ingredients. Bartenders are taking a cue from trendy foraged ingredients and using them to modernize outdated cocktails. Botanical ingredients like lichen, honeysuckle, Pacific madrone bark and pine needles are turning up in drinks across the country. Many mixologists also are leaning more heavily on organic and naturally sourced ingredients rather than prepackaged mixers.

LOCALLY SOURCED PRODUCTS Eco-conscious consumers demand more locally sourced items, and this trend is beginning to pour over into the beverage industry. Expect to hear bartenders advertising more local ingredients, such as craft beers bottled right up the street or wine made from grapes grown at a nearby vineyard. Some bars may source spirits from

neighborhood distilleries.

LEAFY GREENS & ROOT VEGETABLES Foods from humble beginnings are turning into gourmet fare. It seems a new bitter green or starchy product is becoming the vegetable du jour each week. Afraid to try your hand at kale or kohlrabi from the comforts of your own kitchen? Don’t worry, as many nearby restaurants are likely willing to do that experimenting for you.

SPICY-SWEET CONDIMENTS Salsa may have surpassed ketchup as a favorite dipping sauce, but many others are poised to take the top condiment prize. Savvy chefs are experimenting with a variety of hot and sweet flavor combinations. Expect to find more jams, jellies, rubs, dips, and glazes with a spicy twist on your favorite foods.

COMMUNAL DRINKS Each person in a group ordering his or her own cocktail is not necessarily the norm anymore. Some establishments are concocting family-style punches that can be enjoyed by all guests pulling up a chair. Shared drinks may come in a pitcher or a spigot jar to enhance the festive and communal feel.

Going out for a night on the town will enlighten diners to a series of new trends that are paving the way for unique experiences.

(METRO CREATIVE)

MENU GUIDE 2015

Your next night out may find you embracing these growing trends

even before you arrive and keep the flow in and out of the restaurant moving right along.

Some bars now allow customers to place drink orders via apps or tablets, saving you the struggle of muscling your way to the bar to get a drink. Such apps employ locationbased software so servers can quickly and easily find your table. Some chain restaurants even use table-mounted technology so you can get beverage refills or pay for the bill without signaling a server.

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Pirates Cove

Home of the 1/2 Pound Hamburger (All 100% Lean Ground Beef)

Very Special Specials!

Thursday - Taco Day, Taco Salads & Loaded Nachos Friday - Traditional Wisconsin Fish Fry (Beer Battered Cod Loins & Homemade Potato Pancakes)

Saturday - Chicago Style Italian Beef Sandwiches Sunday - Four Piece Chicken Dinner

262-728-9333

MENU GUIDE 2015

622 State Rd. 50 • Delavan, WI

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Hours: Mon. - Fri. 11:00 am to close Sat. & Sun. 10:00 am to close 193294

Sweet Aroma

Mama’s voice echoed in my mind, “One day you are going to miss this Sweet Aroma”, as she prepared the best Italian meal with recipes handed down from generation to generation. Since 1989 we carry on the tradition and give you her Sweet Aroma.

Benvenato

Welcome Home Authentic Italian Cuisine An exceptional dining experience that will bring a warmth of memories always at Sweet Aroma Ristorante

Ristorante Est. 1989

Your Hosts Gianfranco (John) Nudo and Philip Buffa Owners

• Inside Patio Dining • Full Bar

Sweet Aroma - W7404 Cty. Rd. X, Delavan, WI (262) 728-6878 Reservations Highly Suggested www.sweetaromaristorante.com Hours: NEW Winter Hours: 5:00 pm Thursday-Sunday

Voted Best Italian Restaurant in Walworth County

2.95 Every Night!

Early Bird Dinners 5-6 ~ $1

193508

SOUP & SALAD - ala carte

FOOD, SPIRITS & BANQUETS

3101 Eagle Road, Kansasville • 262-878-3313 10 minutes west of I-94 & Hwy. 11 Winter Hours: Open Wed. – Sun. at 11 a.m.

michaelsonthelakewi.com

Signature Baked French Onion Soup Soup of the Day Chop Salad Caesar - can add Chicken Breast Wedge Salad

ENTREES All entrees served with soup or side salad, vegetable of the day, table bread, and a choice of potato or rice.

All steaks and chops are finished with Maître D’ Butter

STEAKS

Join our VIP Text Club for Exclusive Deals & Offers Text M742 to 36000

M742

We proudly serve USDA Choice or higher Certified Angus Beef, the top 8% of all US beef. Premium aged, uniquely seasoned, hand selected steaks are absolutely delicious and the finest available.

Porterhouse Filet Mignon 6 oz.

Rib-Eye Boneless 14 oz.

New York Strip 12 oz.

USDA “Prime” Top Sirloin 8 oz.

Flat Iron 8 oz.

Steak Toppers Sautéed Mushrooms and Onions Maytag Blue Cheese Haystack Onions

Creamy Jack Daniel’s peppercorn sauce Savoy Marsala wine sauce Add Surf to Your Turf 3 Grilled Shrimp Crab Cake Prime Rib Saturday Night limited quantities Slow roasted and specially seasoned - served with fresh horseradish and au jus Theresa’s Cut 10 oz.

Mike’s Cut 16 oz.

PORK & CHICKEN Whole Marble Farms Natural Pork Chop Full Rack of BBQ Baby Back Ribs Chicken Marsala

SEAFOOD Fresh Salmon Jumbo Tempura Shrimp Jumbo Lump Crab Cakes

SIDES - large enough to share Sautéed Fresh Mushrooms & Caramelized Onions Grilled Asparagus Creamed Spinach Macaroni and Cheese Tender Fresh Green Beans Oven Roasted Cauliflower

PASTA Portabella Ravioli Add Italian sausage Garlic Shrimp Chicken Alfredo

PIZZA Handmade Thin Crust 16 Inch Pizza Includes Wisconsin mozzarella cheese Toppings - Italian sausage, pepperoni, mushrooms, onions, bell peppers, black olives, green olives, garlic Meat Lovers Prime Rib Popeye’s Buffalo Chicken Garlic Bread Cheesy Garlic Bread

FRIDAY FISH FRY

- Wednesday Too! Served with soup, side salad or coleslaw and your choice of our own potato pancakes, baked potato, or house fries Haddock Haddock hand breaded Baked haddock in lemon dill butter sauce Senior Citizen Sized All-You-Can-Eat Fried Yellow Lake Perch

DESSERTS House-made Classic Carrot Cake House-made Cream Cheese Swirled Fudge Brownie Vanilla Bean Cheese Cake Salted Caramel Vanilla Crunch Ice Cream

KIDS MENU AVAILABLE

MENU GUIDE 2015

APPETIZERS Haystack Onion Rings Jumbo Shrimp Cocktail Jumbo Lump Crab Cakes Crispy Fried Calamari Mozzarella Cheese Sticks BBQ Ribs Sampler

193596

11

Two Great locations coming together to create a “Touch of Heaven”

Restaurant and Lounge

You Want Breakfast?

Granny will serve you anytime!

Open Every Day 6am-3pm Fridays 6am-8pm

Yo All

u Can Eat $9.9

5

Daily Specials Friday Fish Fry All New Menu and Wine List

Homemade Biscuits & Gravy

25125 W. Grass Lake Rd. (¼ Mile west of Rt. 59) Antioch, IL 847-395-2EAT (2328)

The Lakeside at Heaven City Supper Club & Lounge

262-363-9335 S91W27850 National Ave. - Mukwonago, WI

193673

www.thelakesidemukwonago.com The Lakeside Supper Club at Heaven City

193674

Be Lakeside...

Menu Selections from Breakfast and Small Plates to Four Course Meals Casual Dining, Cocktails and Special Events, Served with a Fabulous View Of Geneva Lake!

Breakfast, Lunch, Dinner and Sunday Champagne Brunch Open Daily Year Round

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N2009 S Lake Shore Dr, Lake Geneva, WI 53147 262-248-5690 www.GenevaInn.com Luxury LakesideWeddings ~ Banquets ~ Executive Retreats ~ Small Meetings ~ Accommodations Enjoy 25% off Our Famous Hong Kong Calamari Salad! Please Present this Coupon.

Limit 1 Special Offer Per Coupon. Not valid with any other special or promotion. Expires 1/1/2016

193597

MENU GUIDE 2015

The Grandview Restaurant and Lounge

YE OLDE HOTEL HISTORIC BAR & RESTAURANT

Dine in and Carry Out Only

Built in 1860 by Peter Strasser as the Lyons Hotel, this building has witnessed over a century of an ever changing world. Since 1969 as Ye Olde Hotel Bar and Restaurant, we have tried to preserve the nostalgia of the past through our recipes and cocktails.

Thank you for joining us as we dredge up the past through traditional cuisine and look forward to a delicious future.

Sandwiches (Sandwiches Include Coleslaw, Pickle and Chips) Grilled Cheese.......................... 5 B.L.T. .................................... 6 Tuna Melt .............................. 6 Patty Melt on Rye .................... 7 Reuben ................................... 8 Grilled Chicken Breast .............. 8 Italian Beef Bomber................. 8 Little Max (1/4 lb. Burger)...... 5 Big Max (1/2 lb. Burger) ........ 7 (Add Cheese for 1, Bacon for 2,

Kids Menu Mac & Cheese w/chips............ 5 Grilled Cheese w/chips ............. 5 Chicken Strips w/chips............. 6 Spaghetti and Meatballs ........... 6 (Substitute Home Fries for 1) Steak Dinners Filet Mignon 6oz .................... 19 Filet Mignon 8oz .................... 22 14 oz. Ribeye or New York Strip ....................... 25 18 oz. T-Bone ........................ 25 (Add Sautéed Mushrooms/ Onions....................................5) Cold Water Lobster Jumbo Tail (18 oz. Avg) ......... 48 Surf & Turf (6 oz. Filet and 8 oz. Tail) ............................. 35 Fish & Seafood Deep Fried Jumbo Shrimp........ 19 Seafood Platter........................ 19 (Platter of Poorman’s Lobster, Fried Shrimp, Crab Cakes, and Scallops) Crab Cakes ............................ 18 Fresh Salmon ......................... 20 Lake Walleye Pike (Broiled or Fried)

(Pan Fried + 2) ..................... 20 Chicken & Pork Grilled Chicken Breast w/Rice . 14 4 pc. Southern Fried Chicken .... 14 BBQ Baby Back Ribs ........................Full 21/ Half 16 Italian Dishes (All Italian Dishes are Served w/ Garlic Bread) Lasagna ................................. 12 Fettuccine Alfredo .................... 12 (Add Chicken for 5) Spaghetti w/ Meatballs ........... 12 All Dinners and Specials Include Choice of Soup or Salad, Choice of Potato or Steamed Vegetables (Excludes Fish Fry) Daily Specials Wednesday 1/2 Southern Fried Chicken..... 11 Lasagna w/ Garlic Bread ........ 11 All U.C.E. Whitefish w/Soup Cup .......................... 11 Thursday Filet Mignon 6 oz ................... 17 New York Strip 9 oz ................ 15 Ribeye 9 oz ............................ 15

Friday Clam Chowder......Cup 4/Bowl 5 All U.C.E. Fish Fry ................ 9 Boneless Haddock ................... 11 Poorman’s Lobster ................... 11 Lake Smelt ............................. 11 Boneless Lake Perch or Blue Gill ............................ 13 Lake Walleye Pike .................. 13 Catfish................................... 13 (Broiled or Fried, Regular or Cajun) Jumbo Fried Shrimp ................ 13 Crab Cakes ............................ 13 Combo Platter ........................ 13 (For Pan Fried Fish +2) (All Friday Fish Specials Include Coleslaw, Hushpuppies, Choice of Potato, and Rye Bread) Saturday Prime Rib...................Q 20/K 24 Lamb Chops........................... 25 Sunday Pork Roast Dinner .................. 12 Old Fashioned Turkey Dinner ... 12 All U.C.E. Country Style Ribs . 12 (Dinner Specials Include Soup or Salad and Choice of Potato)

6070 N. Railroad St. Lyons, WI 53148 • (262) 763-2701 • www.yeoldehotel.com

Closed Mondays & Tuesdays • Open Wednesday - Friday at 4:30 p.m. & Saturday - Sunday at 11:30 a.m.

MENU GUIDE 2015

Soups & Salads Large Tossed Salad .................. 5 Small Side Salad ..................... 4 Soup of the day.....Cup 3/Bowl 4 Chili (Seasonal)....Cup 4/Bowl 5 French Onion .......Cup 4/Bowl 5 (+1 for baked) Bowl of Soup & Large Salad ... 8

Substitute Home Fries for 3 or Side Salad for 4)

193627

Appetizers Onion Rings ............................ 6 Corn Nuggets .......................... 7 Mozzarella Sticks .................... 7 Cheese Curds ........................... 7 Mini Tacos ............................. 7 Stuffed Potato Skins ................. 7 1 lb. Lake Smelt Basket ........... 10 Shrimp Cocktail ...................... 10 Crab Cakes ............................ 11

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Open 7 days

a week at 11 am Lunch & Dinner.

Independently Owned & Operated

Little Italy Little Italy Dining Room, Dinner Only.

Pepperoni Pub Homemade Pizza Carry-out & Delivery

720 N. Wisconsin St., Elkhorn WI 262-723-2222 www.sperinos.com

193605

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DAILY SPECIALS

ON WIND LAKE

Sun-Bloody Mary Bar & Prime Rib Mon-40c Wings Tue-Mexican Fiesta, Prime Rib Tacos Wed-$5.00 off any Pizza Thu-$1.50 Burgers, Prime Rib Fri-Fabulous Fish Fry, Prime Rib Sat-Supper Club Entrees

Lake View Dining & Patio Boat Rentals/Pontoon Charters

FREE BEER! Bring In This Ad for a Free Domestic Bottle Beer with Pizza, Sandwich or Entree purchase.

Must be 21 or older. Not valid with Daily Specials or other discounts.

Limit one per person. Valid through November 30, 2015.

25313 W. Loomis Rd. • Wind Lake • 262-895-7991 • sportsmanswindlake.com

193628

MENU GUIDE 2015

TM

Hours: Wednesday-Saturday, 11 a.m. to 9 p.m.

Sunday breakfast and lunch, 9 a.m. to 3 p.m.

Enjoy local food where we not only serve it, we grow it!

Daily specials, full bar including craft cocktails and beers

Rushing Waters Fisheries LLC

MENU GUIDE 2015

193345

N301 County Rd. H, Palmyra, WI Retail Store: Mon. & Tues. 9-5; Wed.-Sat. 9-9, Sun. 9-3 262-495-2089 •www.rushingwaters.net

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Large or Small, We Cater Them All

Weddings • Birthdays • Graduation • Corporate Events • Office Parties • Box Lunches • Festivals View Full Menu hes | Sandwiches ic w d an S y lt ia ec p hes | S Nachos | Sandwic s | Chicken | Dinners | Side Dishes For $7.90 | Rib

By The Pound es id S | d n u o P e Meats By Th Nachos

1/2 Order Whole Order

hes dish.

Sandwic choice of 1 side come with your

Pulled Pork Pulled Chicken ge Smoked Sausa Sliced Brisket 1/2 Rack Full Rack

Ribs

Rib Tips

rder Rib Tips - 1/2 O er rd O ll Rib Tips - Fu

n Chickeyo sides. ur choice of 2 e with

$12.95 $21.95 $8.95 $14.96

$8.50 $13.50

SHOW THIS AD A RECEIVE

A Free Dish Of Banana Pudding

1880 Main St. (on the corner of Hwy ES & 20 inside the BP Station) East Troy • (414) 610-7675 • Tues. - Sun. 11:00 am - 8:00 pm

193623

MENU GUIDE 2015

ers com All chicken dinn

1/2 Chicken Whole Chicken

WWW.LDSBBQ.COM

$6.85 $6.85 $6.85 $7.05

ndwiches

iser Roll. All sa

Served on a Ka

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$5.25 $9.25

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