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Wednesday, JULy 8, 2015 DISPLAY ADS (262) 877-2813
Volume 1 • Number 35
CLASSIFIEDS (262) 728-3411
DELIVERY (262) 728-3411
147 E. Main Street, Twin Lakes, WI 53185 • Published By Southern Lakes Newspapers, LLC
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Serving KENOSHA, PLEASANT PRAIRIE, BRISTOL, WINTHROP HARBOR, ZION and WAUKEGAN
Fresh produce in the heart of the city
HarborMarket transforms Kenosha into Euro-style farm market By Sandra Landen Machaj
air. Local produce also comes to market much fresher than items, which have had to be transEarly on Saturday mornings the trans- ported across the country and stored in wareformation begins. Along Second Avenue houses. between 54th and 56th streets, small, white The fresh strawberries were most imprescanopied tents begin sive during a recent to line the street and visit. Fully ripened vendors from the area on the vine, they were arrive to fill them with freshly picked the their home-grown morning of the marfresh produce, flowket. If you purchase ers, handcrafted items, a box of berries as freshly baked breads, you arrive, it is likecookies and many othly that you will have er artisan works. to purchase a second, By 9 a.m., the ofbecause many visitors ficial opening time have eaten them while of the HarborMarket, walking through the melodious music can market. . be heard throughout While meanderthe Place de Douai ing through the marPlaza area and visitors ket, be prepared to arrive ready to enjoy see a variety of items beautiful Harbor Park, offered. Homemade and begin their shopmarinara sauces and ping. There is much salsas from Doug’s to choose from when Prairie Kitchen in SANDRA LANDEN MACHAJ Hi-Liter making choices. There Pleasant Prairie and Bright, luscious strawberries, all lo- Nana’s Greek Kitchen are approximately 150 cally grown, are ready to be purchased in Chicago provide a vendors present. Like a true farmer’s and taken home. homemade taste to the market, it is the fresh pasta dishes prepared produce that brings at home. many to shop. The Kenosha HarborMarket reOne could make a meal just from the samquires that produce must be grown within 150 ples offered by many of the vendors. Sammiles of Kenosha to be sold here. ples on this day included cheeses, chocolates, Choosing local produce not only keeps lo- sauces and soups. SANDRA LANDEN MACHAJ Hi-Liter cal farmers in business but helps to protect the There are also vendors who prepare foods An array of fresh vegetables is displayed in this booth at the Kenosha HarborMarenvironment as the produce is not hauled by that are sold for lunch or a late breakfast. ket. Most are organically grown and all must be grown within 150 miles of Kenosha. trucks or trains across the country using adSee HARBORMARKET, Page 7 ditional natural resources and polluting the CORRESPONDENT
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