M A R K E T
R E P O R T
Southeastern is a full-service real estate firm representing clients across a broad range of real estate needs; including residential brokerage, custom new construction, land de nts.
Get Ready for the Evans Market to return!
Saturdays from 9 AM - 1 PM
March 15, 22, 29
April 5, 26
May 3, 10, 17, 24, 31
June 7, 14, 21, 28
Masters is fast approaching! Mercedes will be in the neighborhood starting March 14th to start setting up. Due to the renovations going on in the River House and with all the construction that Mercedes will be doing in preparation of the Masters, we ask that you do not come down to the River House until after Masters. We appreciate your understanding! You should have received an email from the HOA regarding this: “As you may be aware, the River House is undergoing interior renovations. We kindly ask that you avoid entering the building unless you are attending a scheduled event. The River House is expected to be reopened by April 22nd.”
We have homes ranging from the mid $800’s and up! If you have someone looking to make River Island their home, have them reach out to the Sales Team so they can show them what we have currently available and coming soon! Bobby and Madera are on site 7 days a week.
N E I G H B O R H O O D N E W S F E A T U R E D H O M E
849 Audubon Way
5 Beds | 5.5 Baths
3,719 Square Feet
$1,250,000 View Home
Ingredients
1 cup graham cracker crumbs
1 cup chocolate graham cracker crumbs
1 stick butter melted
1 oz green food coloring
3 8 z packages cream cheese softened
2 ⁄3 cup sugar
3 eggs
1 ⁄2 tsp vanilla extract Green sprinkles
Directions
Preheat oven to 350 degrees. Line a 9x9 baking pan with parchment paper.
In a large bowl, combine graham cracker crumbs, butter and green food coloring. Stir well to combine. Press into the bottom of prepared baking pan. Beat together cream cheese and sugar. Add eggs, one a time and mix well. Stir in vanilla extract. Pour cream cheese mixture on top of crust.
Bake in preheated oven for 40 minutes or until center is set. Cool for 15 minutes and then transfer to the refrigerator to cool completely before slicing. Top with green sprinkles.
