THURSDAY MAY 30, 2024
SOUTH BOSTON ONLINE
VOLUME XIX- ISSUE 74
BPDA’s Community Benefits Program by Rick Winterson
T
he Boston Planning & Development Agency (abbreviated “BPDA” from here on) has initiated what they call the BPDA Community Benefits Program. More formally, the BPDA documentation refers to this effort as the “Article 80 Project Community Benefits Fund”. As a brief description, this BPDA program receives voluntary funding from developers and builders in Boston’s various neighborhoods, which the BPDA then distributes, after a careful assessment, to deserving non-profit community agencies and activities in each Boston neighborhood. Last Friday, the BPDA held a meeting at Julie’s Family Learning Program. It was the first meeting to report on the use of the BPDA Benefits Program funds specifically here in South Boston. And it was certainly
an important update: it described the distribution of funds totaling $390,000. The meeting was organized and emceed by Mark McGonagle. He is a Deputy Director of Community Engagement for the BPDA and also manages the community engagement function here in South Boston. Among the attendees were District 2 City Councilor Ed Flynn and State Rep. David Biele. The funds soon to be distributed were contributed by five development projects under construction in South Boston – the Summer Street Hotel, Parcel K, 20 West Fifth Street, 200204 Old Colony Avenue, and 765 Third Street. All contributions made by the listed developments were voluntary and were in addition to any fees and taxes they’ve already paid. Some 26 South Boston organizations applied for funding Continued on Page 2
Thanks for the Memories
By Judith Silva Nee
W
e teachers are an odd breed, especially early childhood teachers like myself. We often drive to work in a costume. If we’re on the phone at all, it’s emergency related and over a loud classroom din (‘Hello Dr. Welby...PUT THAT BLOCK DOWN!). We form friendships with other adults
through snippets of conversations or a knowing nod between bells. Our lunchtime options are limited. I happily eat mine in the car, rain or shine. It’s quiet there. Our work conditions often resemble the great outdoors. It can get so hot that I once got asked at dismissal if I’d gone swimming; my clothes clung to my body from sweat. I sometimes walk directly from Continued on Page 3