Baker Distributing 16oz Can Selection Spring 2019

Baker Distributing Corp.

16oz Can selection Spring/Summer 2019

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Craft

Switchback Ale was developed as a flavor concept, not adhering to any style guidelines. Using only traditional ingredients, Switchback Ale is an unfiltered, reddish-amber ale which is particularly well-balanced, allowing for complexity of flavor coupled with an unusually smooth and refreshing character. Five different malts, select hop varieties, and our own specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeast’s contribution), followed by a palate pleasing malty finish.

All Switchback beers are brewed in Burlington, Vermont and are carbonated during fermentation by the yeast itself resulting in a 100% naturally conditioned beer. After aging, we simply move the beer to the keg or bottle, leaving it unfiltered for the freshest, fullest, most natural flavor possible.

New for 2019Switchback IPA 16oz Cans!

• 5.9% and 74 IBU • first IPA in the market using our proprietary yeast for a “shush up and drinkability” • Creating our own processes and formulation to optimize freshness in the market • Who’s Who of Hops- Simcoe, Cascade, Chinook, Centennial, and Amarillo from Roy Farms

Our freshly formulated IPA was recently recognized by Paste Magazine as #42 in a list of 324 blindtasted IPAs! Here's a snapshot of their review: "...Berner is scented like orange perfume and wildflowers, and is very soft on the palate, with little bitterness. Effortless in terms of drinking, it combines light pine and resin with subtle hints of sweeter, juicier citrus."

Fresh out of the studio with a new track of tropical fruit and citrus hop flavors coming from a chorus of Galaxy, Citra, Simcoe, and Cascade hops. We upgraded and improved the recipe to give hops the front seat. In Berner IPA you'll find a soft bitterness and smooth mouthfeel that work together to deliver refreshing notes of tropical fruit, melon and citrus.

Head Charge DIPA features an enlightened state of haze and hops; brewed with a bunch of 2-row and oats to deliver the hazy body that has the kids going crazy these days.

Robbie and crew dropped around three pounds of hops per barrel into the cold side, which, when you add it all up, ends up being a crazy amount of green designed to send the lupulin aromas straight through your senses.

Alcohol By Volume 8.0% International Bittering Units 55 Color Golden Haze

Citra, Amarillo and Cascade hops lead the charge to deliver a nice citrus and resin character that's balanced by the fruity esters of our house ale yeast. Topped off with a round, creamy mouthfeel from all of those oats.

A Vermont staple. Now available in Vermont's favorite container: The 16 ounce can.

Look out for Mountain Ale 4-packs coming to a cooler near you.

This unfiltered English Strong Ale is a medium to full-bodied ale, with pronounced caramel and toffee notes, followed by a roasted finish. A moderate hop bitterness is derived from generous kettle additions of Mt. Hood and Northern Brewer hops.

Alcohol By Volume 6.6% International Bittering Units 60

Alcohol By Volume 7.4% International Bittering Units 35

Mountain IPA is high-altitude hoppiness at its peak. This American IPA features plenty of green mountain goodness thanks to the handfuls of Simcoe, Centennial and Chinook hops our guys threw in the kettle, which deliver big notes of pine, resin and citrus.

Our Roots The Shed Brewery has been a Vermont staple for nearly 50 years. The original building on Mountain Road in Stowe was built in 1830 as a blacksmith shop. It later served as a cider mill and local gathering spot for Stowe farmers. During harvest, the local farmers would drop off their harvested apples and stay for a drink of hard cider and spirited conversation.

Goodwater is the project of longtime Williston homebrewer Marty Bonneau and his nephew, Chris Capetz, who relocated with his family to Chittenden County from St. Petersburg, Fla., for Goodwater.

Hoppy Side of Pale American Pale Ale Hoppy Side of Pale tows the line between a pale and an IPA. While there is a slight hop bite towards the end, at its core it remains a smooth drinking full bodied pale ale.

Killington Beer Company is located at 53 Woods Road, at the Spa building in the Woods Resort, Killington, Vermont. The facility opened for production in January of 2018. The brewery features a 4 barrel system which is capable of producing 125 gallons (about 55 cases) per brew. Beers are packaged in keg, cans, 22 ounce and special release bottle formats for distribution throughout the greater Killington area.

The brewery holds regular live music events and seminars. We are family friendly with food, soft drinks, and a spacious game room for our younger generation to enjoy!

# 9 A sorta, dry, crisp, refreshing, not quite pale ale whose mysterious and unusual palate will swirl across your tongue with subtle notes of fruit and a floral hop bitterness. Beyond that, we dare not tell you more, for with each sip, mysteries are revealed and still more questions raised

We chipped away layer after layer to reveal this rock solid IPA.

We heard them: the keyboard warriors, beer snobs and namedroppers. Maybe we were just waiting to drop a delicious double on those guffawkers.

Laughing Stock is a big, juicy DIPA with notes of grapefruit, mango and papaya. Brewed with Warrior, Cascade, Amarillo, Citra, Falconer's Flight & Mosaic Hops. Dry hopped with Citra, Mosaic & Falconer's Flight.

A unique and refreshing American-style Hefeweizen.

Is he a who? Or a what? Or perhaps some of both? No one knows for sure as he only travels under heavy clouds of night... Away from his cage, he appears in the distance, causing mischief all around him.

What is can conditioning? Put simply, it helps to carbonate beer.

How it works: we add a small amount of sugar and yeast to the beer right before packaging. That small addition helps the beer referment inside the can creating the last bit of carbonation, preserving the beer’s quality, and enhancing its flavor

In the late 1800’s Brooklyn was one of the largest brewing centers in the country, home to more than 45 breweries. Lager beer in the “Vienna” style was one of the local favorites.

Brooklyn Lager is amber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by “dry-hopping”, the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation.

The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we’ve used in a Viennese-style beer to create an American original.

Style: American Amber Lager Malts: 2-row, Munich, C-60 Hops: Cascade, Hallertauer Mittelfrueh Alcohol by Volume: 5.2% Original Gravity: 13° Plato Food Pairings: Pizza, burgers, roasted chicken, fried fish, Mexican food, history, Manchego, live music, farmhouse cheddar, mild Gruyère, wellearned swagger Availability: Year-round Format: 15.5 gal kegs; 5.2 gal kegs; 24/12oz bottles; 12oz cans; 16oz cans Awards: 2018 World Beer Cup Gold Medal

Summer in Brooklyn is all about following your impulses, winging it from beaches and barbecues to stoops and rooftops. Brooklyn Summer Ale is a refreshing, flavorful pale ale made to accompany you on all your warm weather adventures. 100% British 2-row barley brings its famed bready flavors, capped off with German and American hops to provide a snappy, clean bitterness and a bright, floral aroma. It's a sunny pale ale, Brooklyn style

Style: Sunny Pale Ale Malts: 2-row Hops: Cascade, Amarillo Alcohol by Volume: 5.0% Original Gravity: 11.5° Plato Food Pairings: Salads, seafood, quiches, lightly spicy dishes, adventures, parties, brunch, cheddar, feta, and concerts Availability: March-August Format: 15.5 gal kegs; 5.2 gal kegs; 24/12oz bottles; 12oz cans; 16oz cans

Boldly Hopped and Balanced

Rebel IPA has an intense juicy, citrus flavor with a lean body and crisp, clean finish. To brew our west coast style IPA, the brewers hand-selected seven American hop varieties and brewed Rebel IPA for maximum hop expression, emphasizing hop flavor and aroma. In 2017, Sam Adams undertook “Project Lupulus,” and brewed a new recipe using experimental hops that were not readily available or had been newly cultivated since Rebel IPA first launched in 2014.

Appearance: Light Golden Aroma: Big citrus, piney, fruity Taste: Juicy, grapefruit, orange, pineapple, slight piney Mouthfeel: Medium bodied Finish: Bright fruit character, clean, slight lingering hop bitterness The most refreshing beer from Samuel Adams. Sam ‘76 is a revolutionary take on your everyday beer. It has a light, citrus aroma and the clean finish of a lager.

Appearance: Light golden, slightly veiled Aroma: Light citrus hop aroma, hint of juiciness Taste: Delicate bright citrus hop flavor balanced with a slight sweetness, and without bitterness, for a uniquely crisp and refreshing combination Mouthfeel: Light-bodied and smooth Finish: Clean, fast finish

Appearance: Pale amber, hazy, opaque Aroma: Juicy, citrus, tropical, fruity esters Taste: Punch of citrus, juicy, slight sweetness, with pineapple and grapefruit hop character Mouthfeel: Medium-bodied, round mouthfeel Finish: Clean, smooth finish with soft bitterness

Two Roads isn’t just the logo on our brewery building, it’s our philosophy.

Life always seems to offer up two ways to go. It just so happens, we prefer the one less taken and having some fun along the way – in our lives, our careers and especially for our beers! Now our “road less traveled” philosophy is being brought to life in the beers that we create and how we create them.

Road 2 Ruin - A big, hoppy IPA with plenty of bite! Our assertive, hop-centric Double IPA has a lean malt backdrop and is brewed with four American hop varieties – Summit, Palisade, Cascade and Magnum. Piney, citrus, floral, not-for-the-timid!

Lil Heaven Session IPA 4.80% ABV A session IPA in a can. Made with three exotic hops Azacca, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit, grapefruit and apricots. Finishes with just enough toasted malt character to balance.

An unfiltered, double dry hopped New England IPA that uses generous amounts of galaxy, citra and azacca ho ps. The result is a “crushable” IPA with notes of tropical juicy fruits, orange, lemonlime and florals. This juicy brew is available in four pack 16 oz cans and on draft.

Two Juicy Unfiltered Double IPA8.20% ABV Two Juicy is an unfiltered, cloudy “New England style Double IPA” that uses generous amounts of Hallertauer Blanc, Citra & Mandarina Bavaria hops.

The result is a “juicy”, fullycharged DIPA with notes of grapefruit, pine, lychee, orange & tangerine against a soft malt backdrop.

Two Roads Tanker Truck Series After a tremendous consumer response in 2017, we are thrilled to announce that two beers from our popular Tanker Truck Sour Series will be available year-round starting February 10th. We chose two of our most popular fruitflavored goses, Passion Fruit and Persian Lime, to anchor the year-round offerings.

Both beers will be available in draft and 4-pack 16 oz. cans wherever Two Roads is sold.

Tanker Truck Sauvignon Blanc Gose4.80% ABV This beer features Sauvignon Blanc grapes known to produce distinctive tropical fruit notes which include aromas and flavors reminiscent of passion fruit, gooseberries, lime, honeydew melon and a pleasing mineral dryness

A smooth IPA with just the right amount of depth Fathom IPA highlights our favorite characteristics of the west-coast IPA style.

This crisp and clean brew features a touch of malt on the surface with an ocean of zesty orange and piney hops below. The result is a refreshing, easy drinking IPA with just the right amount of depth.

Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.

The Hendler brothers grew up in a family that promoted entrepreneurship and hard work. Spending summers with their grandfather and working at the family’s ice distribution company, they learned the value of committed family members and loyal employees—the foundation of which Jack’s Abby is based.

Jack’s Abby produces world class, boundary-pushing lagers. We score consistently high ratings from beer critics and enthusiasts at Beer Advocate, RateBeer, and others.

We enter regional and global beer festivals alike and are proud to have received some of the best commendations in the industry.

Citra Brau Dry Hopped Citra Lager February April Release Deep golden in color, this hoppy lager is bursting with aromatic Post Shift American Pilsner Hops. We There will be no working during drinking hours! used Citra Brewed with Bavarian malt Hops and hops, this everyday throughout Pilsner is bright, crisp and the entire refreshing. We think it’s the perfect way to end the brewing work day. Clock out, postprocess to up and enjoy! give this Sunny Ridge classic Pilsner golden May - July Release lager a This aromatic lager features a tropical, sunshine hue, herbal noble hop nose, and a dry finish. fruity flavor We balance pilsner malt with and juicy a blend of European hops finish. and polish it with extended periods of cold conditioning.

You’re royalty, now drink like it.

Springdale by Jack’s Abby was founded in 2016 as the experimental and barrel-aging arm of Jack’s Abby Brewing. With curiosity, creativity and the support of our talented production team, we’ve spent our first year crafting dozens of wild and barrel-fermented beers, as well as a line of traditionally fermented ales.

Brigadeiro Breakfast Stout Brazilian coffee, cacao, oats and milk sugar are all parts of this complete breakfast stout. Roasty, rich, and smooth. (N.B. dairy allergy) 7.5%ABV

Pearly Wit Tart, refreshing and drinkable beyond belief. A country-style witbier, spiced with orange and coriander, that harkens to days before the onslaught of industrialized beer.

4.5%ABV

Springdale by Jack’s Abby was founded in 2016 as the experimental and barrelaging arm of Jack’s Abby Brewing. With curiosity, creativity and the support of our talented production team, we’ve spent our first year crafting dozens of wild and barrel-fermented beers, as well as a line of traditionally fermented ales.

Howayah!? IPA dry-hopped with Citra and Galaxy. Hazy, hoppy and bursting at the seams with bright citrusy hop flavor. Bright citrus, orange rind and mango dominate.

6.5%ABV

NEIPA Hopped with Amarillo, Simcoe and Citra. 6%ABV

You might have noticed the phrase “Why the hell not?” on the side of our bottles and cans. That phrase has come to symbolize a spirit we’ve had since day one, when we set out to do something that on paper might not have made total sense to those around us: To start brewing beer on some gorgeous wooded property down a quiet road in Lakewood, NY. Since our humble beginnings, Southern Tier Brewing Company has grown into an industry leader. And while our growing fan base relies on our many tried and true originals, they also welcome the new flavors we’re always dreaming up and pouring in our taprooms. After all, why the hell not?

The India Pale Ale we brew is our version of a brewing legacy. IPA’s name hails from its colonial roots. British soldiers in India didn’t have access to fresh beer, and the malty ales they attempted to take onboard their ships would soon go stale. By adding generous amounts of hops, they found the beers would better survive the voyage, thus a new style was born. Alc 7% Sometimes evolution is observed in real time.

Case in point: Nu Juice IPA. Over the course of more than a year of development, our R&D team uncovered the ultimate balance of hops and malts. This process involves adding Mosaic, Ekuanot, and Simcoe hops over a multi-day period, creating a refreshingly juicy and approachable IPA. As an added bonus, bitterness has been reduced to a low 30 for what could be the smoothest IPA ever brewed.

A faint crescent moon hangs low in the azure sky as the last pinpricks of starlight disappear into the brightening day. Quiet, repetitious sounds float up from nearly invisible waves lapping the beach. A cool mist hangs at the water’s edge, obscuring the early morning light into a luminescent, golden glow. One can’t help but feel a sense of easy calm in this magically surreal moment, as if caught in a universal shift, a sort of heaven-on-Earth amid the Lake Shore Fog. Three words to describe Lake Shore Fog: hazy, juicy, refreshing.

Three more: aromatic, delicious, golden. A year of brewing development has captured these attributes and rolled them into a brilliant new beer. We are using absurd amounts of hops, dry hopped on 4 different days, making it a juicy flavor and aroma bomb.

A slight malty sweetness balances a dry and very mild finish which melds perfectly with its hazy appearance. Tropical, citrus, and stone fruit, and pleasingly floral character is marked with notes of big, dank, resinous Mosaic, Citra, and Amarillo hops. Enjoy!

Shipyard Brewing Company is a family owned brewery – rooted in tradition and brimming with innovation. Our award-winning beer is handcrafted by our team of brewers who learned their art from world-renowned master brewer, Alan Pugsley

XXXX IPA is a non-traditional American IPA with a brilliant copper color and the classic citrus nose of Cascade Hops.

It demonstrates a unique balance between malt-inspired, red grapefruit sweetness and lingering hop dryness.

This beer is best enjoyed at 55 degrees Fahrenheit

It’s not just about having PRIDE in how we make our beer, it’s about having PRIDE in who we are and what we choose to stand for! Our HOPPY PRIDE PILSNER is a creatively drinkable, clean, crisp, fun-loving Pils. Its unique blend of hops blast flavors of orange citrus, floral notes and slight spice through your palate with a sense of individuality that stands up and shouts “LOVE IS FOR EVERYONE!” Finder is the result of our ongoing search for new and innovative ways to brew the most flavorful styles of beer.

This mouthwatering New England Style IPA has a creamy mouthfeel. The Citra, Mosaic and El Dorado hops create a drinkable, juicy ale with flavors of grapefruit, orange peel and lemongrass. Finder finishes with a slight bitterness and notes of tropical sweetness.

You’ve just found your new favorite IPA!

Finder is the result of our ongoing search for new and innovative ways to brew the most flavorful styles of beer. This mouthwatering Double NE IPA has a hazy appearance, creamy mouthfeel and slightly warming, dry finish as a result of the higher ABV. The blend of El Dorado, Cascade & Mandarina Bavaria hops create very drinkable, juicy Double IPA, with hints of citrus fruits like tangerine & grapefruit, accompanied by subtle characteristics of pear & stone fruits.

Whether it’s cotton tarps or beer taps, we believe hard work starts when the sun rises and doesn’t stop until the job’s done. That’s why, in 2010, we opened Baxter Brewing Co. in the iconic Lewiston Bates Mill. From the weavers and millwrights that once occupied the mill to the modern-day brewer you’ll meet when you pull up a stool, we all share the common traits of grit, determination and passion.

It may be the worst kept secret in New England, but Baxter Brewing has been having a torrid love affair with hops. For Hop Tryst, we combined eight different exotic and exciting hops to let everyone know just how enamored we are. To keep the base of the beer fresh and clean, we used only lightly kilned malts while adding a touch of oats and wheat to lend some smoothness. We held off on adding almost all of the hops until the end to highlight the aromatic expressiveness of the hops, rather than their capacity for bitterness.

If you feel anything like we do, you’ll crush on its crushability and savor the hop flavors.

Pairs Best With Have Hop Tryst with fresh and flavorful dishes like fish tacos, spicy Asian cuisine or a robust salad. If you’re not feeling that fancy, this beer also kills it with pizza and wings.

Flower Power India Pale Ale Enjoy the clover honey hue and tropical nose of our celebrated flagship ale. Flower Power is simultaneously punchy and soothing with a big body and a finish that boasts pineapple and grapefruit. We hop and dry hop Flower Power four different times throughout the brewing process for a powerful floral hop experience.

Rated the best IPA in New York State, Flower Power is highly regarded among the most discerning hop heads.

HOPS Simcoe, Centennial, Cascade, Ahtanum DRY HOPS Chinook, Simcoe, Amarillo MALTS Pale, Honey ABV 7.2%

Flower Power IPA Cited as one of the Most Important American Craft Beers Ever Brewed, Ithaca Beer’s iconic Flower Power is known as one of the first West Coast style IPA’s to be brewed in the Northeast. With a big body & a finish that boasts pineapple and grapefruit. Malts: 2-Row Pale, Honey · Hops: Simcoe, Centennial, Cascade, Ahtanum · Dry Hops: Chinook, Simcoe, Amarillo · ABV: 7.2% Pacific Gravity Double IPA A big citrus IPA brewed with fresh orange & lemon zest. Balanced with notes of citrus & a range of tropical flavors. Malts: 2-Row Pale, Wheat · Hops: Citra, Equinox · Other: Orange Zest & Lemon Zest · ABV: 8.5%

Mudder Earth Double IPA Brewed to commemorate our Tough Mudder Race on Earth Day. Soft and slightly hazy with a profile of pineapple, papaya, berry, melon and bubblegum. The addition of Nelson Sauvin hops, known for a distinct white wine, grape, and gooseberry profile make for a complex and distinctive character. Malts: 2-Row Pale, Oats, Wheat, Honey · Hops: New Zealand Nelson Sauvin, Mosaic · ABV: 7.5% Missing Link Double IPA A new slightly hazy double IPA featuring featuring Hopsteiner’s experimental hop varieties #09326 and #06300, as well as Mosaic and New York Cascade. The mix of these rare hops will impart a tropical fruit and mixed berry hop profile with a pleasant malt sweetness and soft mouthfeel. Malts: 2-Row Pale, Wheat, Oats, Carmel Munich · Hops: Hopsteiner Experimental #09326 & #06300, Mosaic & New York State Cascade · ABV: 7.5%

Spring 2019 The first of its kind, Ithaca Beer Co. introduces Box of Sours, packed with eight 16oz cans of delightfully tart brews. We celebrate the return of Cayuga Cruiser and Raspberry Soirée, and introduce two new fruited sour ales: The Passionate One and Früt.

Enjoy the tart side of life with a Box of Sours.

Cayuga Cruiser Cayuga Cruiser is our slightly tart and exceptionally refreshing Berliner Style Weisse Ale. Mildly hazy in appearance and light in body. Malts: 2-Row, Pilsner, wheat · Hops: Glacier · ABV: 4.5% Raspberry Soirée Raspberry Soirée is back and better than ever! We’ve upped the fruit this year, bringing more raspberry character into focus, striking a beautiful balance between sweet and tart. Malts: 2Row, Wheat, Honey · Hops: Glacier · Other: Raspberry Juice & Puree · ABV: 4.2%

Früt Crafted with grape juice, cranberry juice, and cranberry purée, Früt is packed with flavor to match the tartness of this kettlesoured ale. Malts: 2-Row, Pilsner, wheat · Hops: Glacier · Other: Red Grape Juice, Cranberry Juice & Puree · ABV: 5.35% The Passionate One Passion fruit is known for being distinctly sweet, tart and tropical, making it a perfect match for this sour ale and the Galaxy dry hops used in crafting it. Malts: 2-Row, Pilsner, wheat · Hops: Galaxy, Glacier · Other: Passionfruit Juice & Puree · ABV: 4.75%

New Belgium Brewing Company is a 100% employee-owned craft brewery located in Fort Collins, Colorado and Asheville is the maker of Fat Tire Amber Ale and many other craft beers. It was opened in 1991 by Jeff Lebesch and Kim Jordan. In 2016, it produced 957,968 barrels of its various labels.

The American Craft Beer Icon – Fat Tire Amber Ale After a trip to Europe, New Belgium’s cofounder returned to Colorado from Belgium with a handful of ingredients and an idea. Two years later, Fat Tire – named in honor of his inspired bike ride across the Belgian countryside – pedaled its way into the hearts of beer drinkers. Now considered an iconic centerpiece of the craft beer movement, Fat Tire represents the American spirit of craft brewing ingenuity and an irresistible imagination that reminds us all to rediscover our playful side.

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Brown’s Brewing Company has been independent and fiercely defending happier hours since 1993. Garry and Kelly Brown spent three years renovating a 175 year-old forgotten warehouse on a then-blighted River Street in Troy, NY building a highly regarded and loved brewery and taproom, the first of its kind in New York State. As brewers constantly refining their craft, the Browns sought more space and acquired a second blighted 175 year old factory space located in North Hoosick, NY. The Walloomsac Brewery and Taproom facility provided the opportunity for Brown’s beer to be brewed and packaged.

Glorious Galaxy Pale Ale This beautifully smooth New England-Style Pale Ale pours a hazy, straw color. A double-dose of sought-after Galaxy hops delivers a silky peach-grape aroma, tropical fruit flavors, and an elegant mouth feel.

Our Story With beer on a pedestal and adventure up our sleeve, we set out to craft styledefining New England beers that highlight paramount traits of quality ingredients.

Like us, our beers are elegant yet raw, free-spirited yet sophisticated. Beer has a unique ability to bring all kinds of people together, from the Lords that only enjoy the finer things in life, to the Hobos that work hard to earn their small pleasures, great beer is an accessible luxury.

Proudly brewed in Massachusetts, we’re bringing the New England beer experience to thirsty fans everywhere. We relish in the connection and find sanctuary in the beers that unite us. — Lords and Hobos alike, we all deserve to drink like royalty.

Boomsauce IPA Our flagship IPA features six hop varietals and a blend of spelt, oat and wheat. A late hop addition of Mosaic, Falconer’s Flight and Amarillo delivers a notable citrus and tropical fruit finish.

Our Beginning Our story begins in the Sandlot Brewery at Coors Field in Denver, Colorado, at the beginning of the 1995 baseball season.

After earning his Ph.D. in brewing from the University of Brussels, our founder and head brewmaster Keith Villa returned stateside with the goal of brewing well-crafted beers inspired by Belgian styles, with a refreshing twist. Amongst the many beers one fan favorite emerged, in true baseball fashion they called it ‘Bellyslide Wit’. Someone said, “A beer this good only comes around once in a blue moon,” and thus Blue Moon® Belgian White Belgian-Style Wheat Ale was born.

Cider

Boyden Valley Cidery has been working with local sustainable family farms for over 20 years. Our Vermont Ice Hard Cider is made from Northern Spy, Empire, and McIntosh apples pressed at Brown’s Orchard, Castleton, Vermont. Cold fermented in stainless steel, lightly carbonated and finished with our barrel-aged Vermont Ice Cider •Semi-dry •Gluten Free •6.9% Alcohol by volume •Finished with our barrel-aged Vermont Ice Cider pressed at Brown’s Orchard •16oz. 4-packs

What makes HONEY HOPPER Vermont’s best hopped cider? First, we cold ferment Northern Spy, Empire, and McIntosh apples pressed at Brown Family Orchards in Castleton, Vermont. Then, we dryhop HONEY HOPPER with citra and cascade hops and add a touch of local clover honey. The result is a crisp, off-dry, bitter-sweet cider. Come catch the “BUZZ”!

•Semi-dry •Gluten Free •6.9% alcohol by volume •Dry hopped with citra and cascade hops •Vermont clover honey from Champlain Valley Apiaries •16oz. 4-packs

A traditional cider made with only fresh pressed Vermont juice from our orchard partners. Enjoy this semi-dry cider with good friends and good company.

Amber, our original cider, remains the same today as those first hand-filled bottles in 1991. Fiercely crafted with a medium body, golden hue, and refreshing red apple finish. Enjoy the brand that started the American cider revolution.

RosĂŠ Angry Orchard RosĂŠ Cider is made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing dry finish.

Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider Our 60 acre orchard in Walden, NY is nestled in the heart of the Hudson Valley.

Tasting room built by Treehouse Masters

We love making cider, but we reckon there’s only one way to do it properly. That’s why we’re still taking inspiration from the historic methods we used when we started making cider back in 1935. That’s part of the Magners taste.

So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way.

We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way.

Sure, there are faster ways of making cider, but then it wouldn’t be Magners.

Strongbow is a dry cider produced by H. P. Bulmer in England since 1962.

Strongbow is the world's leading cider with a 15 per cent volume share of the global cider market and a 29 percent volume share of the UK cider market.

Timeless Classics

In 1975, we brewed the first light beer that didn’t compromise on taste.

And we’ve been doing it ever since. Miller Lite is the original light beer, brewed to have more taste and only 96 calories

The company was founded in 1840 in Newark, New Jersey, by Peter Ballantine (1791–1883), who emigrated from Scotland. The company was originally incorporated as the Patterson & Ballantine Brewing Company.

Ballantine rented an old brewing site which had dated back to 1805.

Around 1850, Ballantine bought out his partner and purchased land near the Passaic River to brew his ale. His three sons joined the business and in 1857 the company was renamed P. Ballantine and Sons. The name would be used for the next 115 years, until the company closed its brewery in May 1972. By 1879, it had become sixth largest brewery in the US, almost twice as large as Anheuser-Busch. Ballantine added a second brewery location, also in Newark, in order to brew lager beer to fill out the company product line. Peter Ballantine died in 1883 and his eldest son had died just a few months earlier. His second oldest son then controlled the company until his own death in 1895

Pabst Blue Ribbon is an American lager beer sold by Pabst Brewing Company, established in Milwaukee, Wisconsin in 1844 and currently based in Los Angeles.

Originally called Best Select, and then Pabst Select, the current name comes from the blue ribbons tied around the bottle neck between 1882 and 1916.

A favorite among bartenders, brewers, and beer lovers in general, Miller High Life was launched as Miller Brewing Company’s flagship beer in 1903.

Its crisp, easy-drinking flavor is the epitome of the American lager category. True to its original recipe, it’s brewed with a proprietary blend of malted barley, Galena hops from the Pacific Northwest, and Miller yeast.

The Theodore Hamm Brewing Company was established in 1865 when a German immigrant, Theodore Hamm (1825-1903) inherited the Excelsior Brewery from his friend and business associate, A. F. Keller, who had perished in California seeking his fortune in the gold fields. Unable to finance the venture himself, Keller had entered into a partnership with Hamm to secure funding.

Upon Keller's death, Hamm inherited the small brewery and flour mill in the east side wilderness of St. Paul, Minnesota. Keller had constructed his brewery in 1860 over artesian wells in a section of the Phalen Creek valley in St. Paul then known as Swede Hollow. Hamm, a butcher by trade and local saloon owner, first hired Jacob Schmidt as a brew master.

1960 The goal was simple: a beer with the flavor of an ale and the smoothness of a lager.

That's how Genesee Cream Ale (the brainchild of this brewery) became an American original. Today, every batch of Cream Ale is skillfully brewed to achieve its smooth character and a remarkably creamy white head worthy of its name

Keystone Light Introduced in 1989, Keystone Light is a light-bodied, crisp beer that is always smooth. Keystone Light is for those who know a beer among buddies always tastes best when it's smooth.

Imported

Pilsner Urquell Vintage Cans available now THE WORLD’S FIRST PILSNER BREWED THE ORIGINAL WAY We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.

Murphy’s is an internationally recognized Irish stout, brewed since 1856 in the iconic Lady’s Well Brewery, Cork.

Classified as an Irish Dry Stout, Murphy’s is dark in color and medium-bodied.

It is silky smooth with toffee & coffee undertones, almost no bitterness, and an irresistible creamy finish.

Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin, Ireland, in 1759. It is one of the most successful beer brands worldwide, brewed in almost 50 countries and available in over 120. Sales in 2011 amounted to 850 million litres

We’re here to combine 259 years of Guinness brewing experience with American beer creativity.

The U.S. is the world’s epicenter of beer innovation. American brewers excel at reinterpreting traditional styles and creating new ones. So, we decided it’s time to open our first stateside brewery since 1954. Our site in Baltimore will take everything we’ve learned in Ireland and up the ante with an experimental brewery, taproom, restaurant — and a barrel house, enabling us to experiment using our centuries-old expertise in aging beer in wood.

The Heineken company was founded in 1864 when the 22-year-old Gerard Adriaan Heineken bought a brewery known as De Hooiberg (the haystack) in Amsterdam. In 1869 Heineken switched to the use of bottomfermenting yeast. ... This yeast is still the key ingredient of Heineken beer.

Labatt Blue Canadian Pilsener The world’s best selling Canadian Beer. Brewed with the finest ingredients including renowned Hallertau hops, 2-row malted barley and pure Canadian barley, Labatt Blue has a clean refreshing taste with distinct hop aroma, delicate fruit flavor and a slightly sweet aftertaste.

1932 From Malayan Breweries Limited in Singapore, the world’s first batch of Tiger Beer greets the world with a refreshing beer for a tropical climate.

“From man’s sweat and God’s love, beer came into the world.” — Saint Arnoldus “God made yeast, as well as dough, and loves fermentation just as dearly as he loves vegetation.” — Ralph Waldo Emerson “The Puritanical nonsense of excluding children and therefore to some extent women from pubs has turned these places into mere boozing shops instead of the family gathering places that they ought to be.” — George Orwell “Beer makes you feel the way you ought to feel without beer.” — Henry Lawson “Wine is but single broth, ale is meat, drink, and cloth.” — English Proverb “Life, alas, is very drear. Up with the glass! Down with the beer!” — Louis Untermeyer “Beer that is not drunk had missed its vocation.” — Meyer Breslau “I would give all my fame for a pot of ale and safety.” — William Shakespeare, Henry V “Do not cease to drink beer, to eat, to intoxicate thyself, to make love, and to celebrate the good days.” — Ancient Egyptian Credo “There can’t be good living where there is not good drinking.” — Ben Franklin “You sit back in the darkness, nursing your beer, breathing in that ineffable aroma of the old-time saloon: dark wood, spilled beer, good cigars, and ancient whiskey — the sacred incense of the drinking man.” — Bruce Aidells “Beer, if drunk in moderation, softens the temper, cheers the spirit and promotes health.” — Thomas Jefferson

Veteran Owned, Vermont Craft Brewery

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