'Utima is an experiment intended to evolve our relationship to what we eat. Chefs and owners Henri AlĂŠn and Tommi Tuominen are exploring the culinary applications of the circular economy, as well as the most innovative food and farming technologies today. At AteljĂŠ Sotamaa, our challenge was to create a milieu that spontaneously engages people in our process, while inspiring critical and creative discussions, challenging convention, and triggering cultural change, one diner at a time.' Google SP-AN Book. Ultima: Dreaming the Future
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