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Volume 12, Number 8 | April 2 - 8, 2020
Eat local! By Kathleen Shannon Sopris Sun Correspondent Perhaps nothing calls us to strengthen our immune systems more fervently than a spreading pandemic. Thankfully, regional farmers have already been at work cultivating the season’s most nutrientdense greens, with more local variety on the way. Alongside newborn calves in the fields, passersby may notice another new fixture at Sustainable Settings: a farm stand parked at the ranch’s entrance. The farmers covered all their COVID-19 bases by naming the new hub “Sustainable Settings Ranch Flatten the Curve Social Distancing Sheltering in Place Farm Stand Pick Up Station.” Customers can call or email to choose from a variety of offerings including produce, meat, dairy, eggs, and medicinal products — all grown and raised in sight. Local food can also be found in Carbondale at Mana Foods, which has seen business triple and quadruple in a few recent days, according to store clerk Natalie Rae Fuller. Regular deliveries of greens, milk, and eggs come from the North Fork Valley and Denver on Tuesdays. “Eating local and supporting that makes a stronger food system” said Dalene Barton, the manager of Skip’s Farm to Market in Basalt. She’s been placing orders with farmers and distributors every day to keep up with demand and has also implemented a curbside pickup system for customers. Many new customers have been shopping, too, which Barton attributes to the storefront’s small size and peaceful feel. Highlights from Skip’s wide selection include Colorado-raised meats and butter, mustards from Hotchkiss, and locally made breads and tortillas. Though she has contracted Valley farmers to keep produce supplies up this season, Barton said “there’s kind of a food shortage in the sense that we need to rethink how we do food and eat.” Customers can start rethinking their part in the food system at the newest rack in Skip’s: the High Desert Seed and Gardens display. To learn more about sowing seeds and contribute to food security, turn to page 8. Farmers and ranchers are about as essential as it gets, and the Nieslaniks certainly haven’t been taking time off during calving season. Photo by Sue Rollyson
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