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Because every town needs a park, a library and a newspaper

Carbondale’s weekly

community connector

Volume 12, Number 26 | August 6 - August 12, 2020

Lavender Haze

Photo and text by Will Grandbois Sopris Sun Staff Karen Crownhart-Nieslanik comes from a long line of local ranchers, but she may be the first in her family to start a love affair with lavender. This summer’s crop was far from a record breaker, but as she joined Jose Leon and Tito Portillo on a cloudy July morning to try to harvest as much as possible before it rained, that seemed secondary to the swish of sickles and the buzzing of bees. She’s been working with landowner Betsy Considine to cultivate the fragrant flower for seven or eight years, and knows how fickle crops can be. “We all really like lavender, so we planted some to

experiment,” Crownhart-Nieslanik explained. “Then we put a patch up high with the varieties that did well and started marrying growing something beautiful with incorporating it into some unique foodstuffs." It’s a philosophy Considine gleaned from her grandparents and is busy passing on to future generations. “Both my grandfather’s were farmers — one did everything from turkeys to blueberries and the other was instrumental in getting sod farming commercialized,” she said. “One grandmother taught me to love nature… and my other grandmother would ‘put up’ everything. What they could produce in the summer and put up in the winter is what they ate.” In addition to essential oil, floral water, sachets and

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bouquets, they also offer lavender peach jam and honey — visit etsy.com/shop/CarbondaleCorp or swing by Susan’s Flowers. While it’s not exactly the blended aroma you might associate with commercial products, the folgate lavender that thrives on the plot also happens to be particularly suited to culinary applications. Crownhart-Nieslanik has been working on refining her palette with sommelier training, and has even entered the oil in a handful of competitions. “I think we’re developing enough of the food science part of it, now we need to get into the business side,” Considine said. See page 9 for more floriculture!

Aspen. Basalt. Carbondale.


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