Sophisticated Living St. Louis July/August 2025

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by Tony Montano

Secure your legacy

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Key Considerations for Your Taxable Estate

By Guy Hockerman, CPA, CFP®, Senior Vice President and Financial Planning Manager, Commerce Trust

Understanding the basics of your taxable estate is critical to allocating wealth in a way that aligns with your goals. What assets are included in your gross estate, which deductions can be applied, and how taxable gifts impact how much estate and gift tax is owed are important considerations for preserving wealth and minimizing tax liabilities for your beneficiaries.

What assets are included in my taxable estate?

The IRS considers everything you own to be your “gross estate” and will calculate your estate tax liability based on the value of your gross estate, including, depending on the type of asset, part or all of jointly owned assets, as of the date of death. Assets like real estate, investments, cash, life insurance proceeds, trusts, annuities, valuable personal property, and business interests are included and assessed at fair market value.

The amount of federal estate tax owed is calculated using Form 706, the United States Estate (and Generation-Skipping Transfer) Tax Return which captures all relevant elements of your estate in one document.

Which federal estate tax deductions can be applied?

Federal estate tax deductions can lower the value of your gross estate, which may lower how much estate tax is due. Common deductions include funeral expenses paid by the estate, estate administration expenses, certain outstanding debts, charitable bequests, and the value of property that passes to a surviving spouse.

For residents of states that levy estate taxes at the state level, state estate taxes paid or anticipated to be paid are also deductible.

How do taxable gifts impact my estate taxes?

Taxable gifts made over your lifetime can potentially increase your estate tax liability. Taxable gifts are recognized when cash or an asset that is greater in value than the annual gift tax exclusion amount ($19,000 per individual in 2025) is transferred to someone other than your spouse.

Any gift over the annual gift tax exclusion amount requires submitting Form 709, a gift tax return, to the IRS. If you still have estate and gift tax exemption remaining, there will be no tax paid but Form 709 will capture the use of that exemption.

What federal tax exemptions can I use to lower my estate taxes?

The federal estate and gift tax exemption combines the cumulative taxable gifts made over your lifetime and the value of your taxable estate to determine how much of the exemption amount is used to transfer assets tax-free. Any sum over the exemption amount is subject to a progressive tax that can quickly rise to a 40% maximum estate tax rate.

The federal “generation-skipping transfer” (GST) tax exemption allows gifts given to a “skip person,” someone two or more generations after the donor’s generation, to transfer tax-free up to a certain amount. This exemption is separate from the federal estate and gift tax exemption, but both exemptions are based on cumulative wealth transfers over your entire life such as taxable gifts given during your life and the transfer of your estate at death.

NAVIGATE ESTATE TAX COMPLEXITY WITH COMMERCE TRUST Commerce Trust uses a holistic and personalized approach to estate planning, partnering with your estate planning attorney or tax advisor when needed to ensure your estate plan is tailored to your goals.

Contact Commerce Trust today at www.commercetrustcompany.com/estateplanning to initiate estate planning discussions and learn how our financial planning, investment portfolio management, trust administration, and tax management* professionals work together to develop a comprehensive estate plan under one roof.

*Commerce Trust does not provide tax advice to customers unless engaged to do so.

The opinions and other information in the commentary are provided as of January 16, 2025. This summary is intended to provide general information only, and may be of value to the reader and audience. This material is not a recommendation of any particular investment or insurance strategy, is not based on any particular financial situation or need, and is not intended to replace the advice of a qualified tax advisor or investment professional. While Commerce may provide information or express opinions from time to time, such information or opinions are subject to change, are not offered as professional tax, insurance or legal advice, and may not be relied on as such.

Data contained herein from third-party providers is obtained from what are considered reliable sources. However, its accuracy, completeness, or reliability cannot be guaranteed.

Commerce Trust is a division of Commerce Bank.

Investment Products: Not FDIC Insured | May Lose Value | No Bank Guarantee

Photo by Carmen Troesser

Caught in the Eye of the Storm

St. Louis Mayor Cara Spencer on the scene after the tornado.

Photo by RJ Hartbeck

From the Editor-in-Chief

I follow Facebook but I rarely post on it. I track friends and acquaintances as they trip across the globe, as their children accomplish great things, as marriages in their families are announced, as new babies and grandchildren arrive and parents pass, as they commiserate over the state of government. But I went online recently to ask my cache of “friends” to tell me their three favorite things about St. Louis. As I frequently harp, it’s far too easy to dwell on the city’s shortcomings, while it would be so much better to ballyhoo its best.

Their answers were pretty predictable. The arts. The parks. The food. The zoo. The ease of getting around. The array of neighborhoods, each with its own culture, vibe and aesthetic. The relatively low cost of living. The seasons — or to be more exact, spring and fall. The music. The theatre. The museums. The fact that so many people are connected by blood, school or mutual friends (a bit of a double-edged sword, in my opinion).

I agree with all those but there are more left unmentioned. For example, the sports teams in this town. As I write, the St. Louis Blues just fell out of Stanley Cup contention. StL CITY is holding its own in its mere third year of existence. The Cardinals are back with a vengeance and what would St. Louis be without the Redbirds? Omaha? Memphis? While I’m not personally a Battlehawks follower, I applaud their presence and success. My fingers will forever stay crossed for a female soccer team and someday, just maybe (no matter how unlikely), an NBA franchise.

Another aspect that puts St. Louis high on my list is its location, which makes it oh-so-easy to go anywhere. Drive four to five hours and you have your choice of Chicago, Nashville, Memphis, Kansas City, Indianapolis, Little Rock, Louisville and Columbus. By air, it’s a quick two hours to New York.

No one mentioned the amazing healthcare we have here. With the triumvirate of BJC, Mercy and SSM, it’s a great place to both stay and get well.

A few of my responders mentioned what I would pick as the best of St. Louis: Its people. Of course, we have our fair share of jerks, people who both disappoint and occasionally disappear, braggarts, con artists, contemptible souls, bitches and bastards. But I have lived in four different cities and I’ll put our populace up against any of them. In St. Louis, raising your voice and being rude in public is highly frowned upon. It’s de rigueur to allow another driver access to your lane. In the grocery aisles, other shoppers wait rather than possibly ram their cart into yours. The other day I ventured into Queeny Park for a quick brisk walk. I got lost. Really lost. Two hours later I limped out. But throughout it all, everyone I passed gave me a nod or a smile and everyone I asked for help complied without complaint. One sweet gent even offered to walk me to my car — even though it was still unbelievably far away.

People here are nice. They smile. A lot. They greet strangers. They chat in the checkout line, at whatever event you may be attending be it a Cardinals or CITY game, the theatre, a waiting room. After the tornado hit, the community turned out en masse to help. From clearing away debris and dead branches to providing food and supplies to those families in need, the response was nothing short of heartwarming.

Recently I found myself face down on an examining table getting a biopsy of a lump in my breast. I’ve been in that position before. Didn’t like it then. Didn’t like it any better this time. But every single person at Siteman put me at ease. Without fail, they were kind and patient. Every movement and moment was carefully explained. Every fear assuaged. At one point as they gently poked, prodded and probed with a very long needle, I felt a hand lightly patting my back. Think butterfly wings. It was so reassuring, so thoughtful and so unexpected, my eyes filled with tears. It was beyond the pale wonderful. I was scared. One of the technicians, a lovely young woman, knew it and she calmly (and silently) chased that terror away. And, as it turned out, the tumor was benign and I’m fine (I love the fact that fine and benign rhyme). But I will never, ever forget the kindness of that sweet stranger.

Maybe it would happen elsewhere. But it isn’t the least bit surprising to me that it happened here, in St. Louis.

Christy Marshall, Editor in Chief EditorSTL@slmag.net

EVERYTHING

IN ITS PLACE

CAUGHT IN THE EYE OF THE STORM

By Christy Marshall / Photographs by John Lore and RJ Hartbeck

When Cara Spencer was a teenager, she used to get in her car and chase tornadoes.

On May 16, 2025, one month and one day after she was sworn in as the 48th mayor of St. Louis, an EF-3 tornado came to her.

With winds of up to 152 miles per hour, the storm ripped through some of the wealthiest and some of the most challenged neighborhoods in the city. Five people died. It left a 23-mile-long swath of destruction in its wake. Approximately 15,000 buildings were affected.

It lasted five minutes. The recovery will take years. And years.

The day the tornado hit, the mayor was at work in City Hall and she received news of the storm around 2:30 p.m. Everyone was ushered to safety within the building. Then the mile-wide tornado touched ground.

“Within minutes, we got a report from the fire department that a tornado had hit the city,” Mayor Spencer said. “It was at that point that we started to gather our team and try to understand just

how impactful that tornado was and to meet with our emergency management commanders to understand what was going on and what the next steps were…

“You know, it was, was a very, very quick sudden onset. As soon as it came on, that was just as soon as it left. Those of us who were not in the direct path were unaware of just how severe that weather act really was.”

Mayor Spencer would realize the extent quickly. Tree root balls the size of Mini Coopers lined the streets and sidewalks all over the city. Branches jabbed gaping holes into roofs. Cars were crushed. Live power lines crashed onto the streets and sidewalks. Citizens were injured.

Within the hour, Mayor Spencer and her staff headed to the sixth floor of the St. Louis Metropolitan Police Headquarters on Olive Street to set up a command center (Weeks later, the mayor and her staff were still there). The Fire Department immediately set up a first responder response unit at the corner of Delmar and Kingshighway.

Mayor Spencer discussing the situation with Aaron Williams with 4theVille and State Sen. Steven Robers

“Our emergency management team was about four people at the time,” the mayor said. “The first step was staffing up the team with state partners and others well-schooled in emergency management to help us wrap our head around what to do — and start doing it. That night we brought in all of our department heads, many of them in person, but many of them via Zoom.”

The fire department activated the Regional First Response Unit and dispatched fire departments and EMS “to help us make sure that we were fully addressing the critical, most critical needs, lifesaving needs of folks during those first few hours,” she said.

The mayor and her team headed down to the unit on Delmar to start to assess the damage.

By 8 p.m., a state of emergency had been declared for the City of St. Louis.

“The official declaration of a state of emergency unlocked for us and our departments the ability to put people on overtime and to really activate the city’s response in a way that was outside of normal operations,” Mayor Spencer said. “That enabled us to have the parks department, fire department, all these departments over the weekend out in full force to start the massive amount of debris removal that needed to happen so we could make the streets passable again. That was a herculean effort. What the city workers did that weekend and then the following week was truly phenomenal.

“It was all hands on deck, working 16-to-18-hour days through the first week just to wrap our head around and be the leaders to lead

the response and be encouraging to the rest of the city departments to really do the same,” she continued. “And they did. They showed up.” The police force was put on 12-hour days.

Press conferences were held twice a day to start, then daily and now intermittently during the week. If the mayor didn’t have the answer, she didn’t dodge or punt. She simply admitted it and promised to get the information back to the reporter. You could call it trial by fire. Or trial by winds of over 150 miles per hour.

Of course, there was that first snafu — the alarms weren’t activated. The then city Emergency Management Agency Commissioner, Sarah Russell, was immediately out; Captain John Walk of the St. Louis Fire Department has assumed the job on an interim basis.

The morning after the storm, Missouri Governor Mike Kehoe flew to the city to review the destruction. He has since been working with the mayor on seeking help from FEMA, an agency President Trump has threatened to disband and where the staff has already been cut.

“We are doing our best and staying steady in our approach, which is unwavering,” Mayor Spencer said. “We know that cities, our city in particular, cannot shoulder alone the burden of dealing with a tornado.” Funds have now come in from both FEMA and the state of Missouri.

A huge warehouse has been leased to serve as a central station for large donations, which will then be parceled out to the various outposts. The mayor has made regular forays into the affected areas. One day

she stopped by the Harlen Tap Room, a bar on Natural Bridge Road. Before the tornado it was a three-story building; after the tornado it was one. And when the tornado hit, 15 people were caught inside.

The mayor found a man, clearly shellshocked, sitting in his truck.

He told her that “he had made a lot of bad decisions in his life,” the mayor recalled. “But he made a really good decision that day.” He had pushed those others in the bar to safety. “He felt really, really proud.”

Before the tornado, Mayor Spencer had to address residents irate over the fact that the streets weren’t cleared during the snowy January and there were untouched potholes the size of small valleys. Just days before that fateful May 16, she was confronted with the news of a bunch of teenagers in approximately 100 cars creating havoc and fear by erratically driving their cars in South St. Louis.

Spencer came into office with a four-point plan to revitalize the city. The recovery is the unanticipated fifth to-do item — and the one which jettisoned to the top of the list. In early June, the St. Louis aldermen passed the mayor’s bill to allocate $30 million, the interest off the Rams settlement money with the NFL, towards the tornado response.

“We’re still in the process of enumerating the buildings damaged, the people displaced and we’re going to be working through the long-term recovery in the coming weeks and months,” Mayor Spencer said.

There are also American Rescue Plan Act (ARPA) funds remaining from the aftermath of COVID. “Over the last two weeks,

we’ve been going through all remaining funds and identifying funds that could be within the scope of their original encumbrance, directed towards a tornado response in a targeted way,” Mayor Spencer said. “We’ve started to unroll some of those programs. Yesterday we announced a $5 million package that was earmarked for private building stabilization in all the neighborhoods impacted.”

One of the biggest problems facing the homeowners who lost their homes is the fact that they were underinsured. The mayor explained: “If you look at a three story, 3,000 square foot home, that would under today’s cost, be $700,000 or $750,000 to rebuild. But their sale value is maybe $65,000. So, an insurance company isn’t going to insure it for the value of the replacement building.”

Cara Spencer, now 46 years old, was born on September 11, and grew up loving math. As a result, she is a master at looking at a large problem and breaking it down into smaller components. But when she was in third grade, her teacher, Miss Green, informed her that girls couldn’t be mathematicians. Spencer was determined to prove her wrong (and she went on to major in math at Truman State University).

“I was like, ‘Screw you, Miss Green,’” the mayor recalled.

Life wasn’t all that easy growing up. Her father had a number of jobs including restaurant manager. When Cara was young, he opened an ice cream parlor. Pattie Ann’s (named after his wife) on Telegraph Road. “It failed within a year because it’s tough to own a restaurant,” Mayor Spencer said. While it might sound like a dream to have your own ice cream spot, it wasn’t.

“Yeah [it was a dream], except when it bankrupts your parents and then you’re living on nothing for a long time,” she said. “My parents didn’t climb out of that debt until I was past high school.”

Her mother was a home crafter and Cara “sanded all of the wood products that my parents produced. I had no fingerprints until I got to college and no longer had to sand.”

Formerly an alderwoman, Spencer was elected to office with a resounding defeat of the incumbent, Tishaura Jones, or to be exact, 64 percent of the vote to Jones’ 36 percent. The four goals she stated when she was running were:

1. Provide high quality city services. When asked for specifics, the mayor said: “street repair, potholes, trash pickup, basic city services.”

2. Transform St. Louis into thriving hub opportunities. “So economic transformation means making a city that’s growing, a city where you have economic opportunities in every neighborhood. Many of the neighborhoods in our city, many of those impacted by the tornado, don’t have the economic

opportunities that thriving cities need to have to keep their residents from leaving.”

3. Improving housing, addressing homelessness, supporting workforce growth through immigration and ensuring every child in St. Louis has access to quality education.

4. Make the city safer. “We want to crack down on the very visible crimes like the people doing donuts and taking over the streets.”

The mayor praised the police department for their work on that and for “building relationships in some of the most challenged parts of our city.”

Now, rebuilding St. Louis city is clearly the number one priority. When asked what residents can do to help, Mayor Spencer didn’t hesitate.

“Be partners in rebuilding St. Louis and in rebuilding north, south and west St. Louis. We’re going to be rebuilding our community for many years to come. Continue to be engaged in that process. Continue to support the city. Continue to spread positive messages about the amazing things that happen here.

“Feel good about our hometown.” sl

Gov. Mike Kehoe with Mayor Spencer

AN INVITATION TO SAVOR

Bloomsdale’s Baetje Farms may be just 52 miles outside St. Louis but it’s a world away.

By Genevieve Gerhart / Photos by Carmen Troesser

There is something deeply grounding about standing in the very place where one’s food is born. At Baetje Farms, nestled in the quiet countryside of Bloomsdale, Missouri, visitors are offered more than just a tour — they are invited into a slower rhythm of life, where craft, care and connection to the land shape everything from worldrenowned cheese to hospitality.

Crossing Goose Creek onto the property, guests are embraced by a cathedral of trees and natural borders of river and wild growth. Located at the entrance to Missouri Wine Country, the farm unfolds into a cluster of purposeful structures: the kit barn, the creamery, the Artisan Venue and several thoughtfully appointed tiny homes. These buildings form the framework of Baetje Farms’ French-inspired “Pure Artisan Farmstead,” where small-batch cheesemaking and elevated agritourism intertwine.

Central to the farm’s mission, the best cheese comes from the best milk and the best milk comes from animals in the best physical condition. That philosophy can be tasted in every product they create. Among their standout offerings of goat cheese are the

award-winning garlic and chive with its earthy sharpness and a bright cranberry and orange blend — ideal for morning toast. The farm houses hearty white Saanen goats originating from the Saanen Valley of Switzerland and are known for their high milk production. Here the goats are treated to filtered spring water, organic minerals, locally grown alfalfa and antibiotic-free grain. They roam freely on an exclusive pasture that’s secluded in order to guard them from possible germs.

Baetje Farms was founded over two decades ago by Steve and Veronica Baetje. What began with a single goat as a hobby quickly grew into a full-time labor of love. Steve handled the milking, Veronica the cheesemaking, and for the first 10 years, they operated every part of the business themselves. In 2016, the farm was purchased by Cara Naeger and her brothers, Eric and RJ Clements. Lifelong residents of nearby Ste. Genevieve, Cara explains that the siblings purchased the farm because they “loved the products they were producing, saw a bigger vision for the farm and wanted to open it up to the community.”

Eric Clements feeding the goats

Cara Naeger

During the ownership transition, Steve and Veronica trained the Naegers for six months, ensuring the continuity of their award-winning processes. To date, Baetje Farms cheeses have earned over 80 national and international accolades within the American Cheese Society and nine Super Golds at the World Cheese Awards. The production methods remain almost entirely unchanged, save for a modernized packaging process that helps the cheeses age gracefully and stay fresh longer. Like many businesses during COVID-19, Cara explains “our supply chain stopped and orders slowed down. We were blessed to retain our wonderful cheesemakers during this time and we all pulled together to get through the pandemic.” Last year Baetje Farms produced over 45,000 pounds of goat cheese which has sustained their growth over the last six years.

Tours of the farm start in the cheesemaking room. Guests slip on blue booties, hairnets and lab coats before stepping into the sour-sweet air of active fermentation. A small team of cheese

artisans walk visitors through the stages of production, from fresh curds to aging pyramids of cheese stored in temperaturecontrolled coolers. Afterwards, guests are invited to meet the goats, visit the wedding venue and take part in a guided tasting. Each cheese is paired with serving suggestions: Herbs de Provence alongside roast pork and potatoes; Sweet Jalapeño on burgers or nachos. Among their award-winning aged cheeses is the flagship Bloomsdale, a standout that combines the tang of blue cheese with the silky richness of Brie. Inspired by the French cheese Valençay, Bloomsdale carries a long heritage in both name and flavor.

Baetje Farms’ impact extends well beyond the farm’s gates. Their cheeses are featured in restaurants like Annie Gunn’s and are part of Katie’s Pizza’s nationally distributed frozen pizza line. The Dew Drop Inn, located nearby and operated by the family, showcases Baetje’s cheeses in seasonal dishes, offering locals and visitors a taste of the farm’s culinary ethos. Their

participation in local farmers’ markets and support of neighboring farms underscores their commitment to the community. It is a reciprocal relationship where excellence feeds excellence — a model of rural enterprise rooted in collaboration. Locally, the cheeses are sold in a variety of small markets as well as Dierbergs, Schnucks and Whole Foods.

Many guests along the tour turn their visit into a full weekend retreat by staying on the farm’s property. Approximately five years ago, the Naeger siblings expanded the property with The Artisan event venue. With timber beams, refined country charm and sweeping views of pastoral hills, the venue offers a graceful setting. The space offers both indoor and outdoor options, allowing events to flow seamlessly between the barn’s warmly lit interiors and the natural beauty of the surrounding land.

More recently, five French-inspired luxury tiny homes were added to the property, providing accommodations for up to 17 guests. With curated interiors, gentle lighting and tranquil

surroundings, the cottages offer a restful reprieve from modern life. Guests staying overnight wake to the sounds of nature, enjoy walks among the trees and often partake in morning cheese tastings.

In every aspect of Baetje Farms — from the slow-aged cheeses and thoughtfully preserved traditions to the welcoming community ethos — there is a sense of rootedness, of something lovingly stewarded. It remains a rarefied destination where fine artisan cheese and the pastoral beauty of Missouri converge. It is a place where tradition is not only preserved but lived — quietly, intentionally and with an enduring sense of purpose. Few places remain where Old World methods are practiced with such reverence and fewer still that welcome others generously into the fold.

In a world moving at hyper speed, Baetje Farms offers a pause. It gives one a moment to consider not only where food comes from, but who makes it and how the care behind each choice shapes what we taste, what we remember and what we share. sl

FROM BRIGHT CITRUSES TO FRESH FLORALS TO WARM WOODY AROMAS, NEST OFFERS EXCEPTIONAL HOME FRAGRANCES PERFECT FOR EVERY OCCASION AND ARE AVAIALABLE AT LUSSO.

SIMPLY SERENE

Julie Abner is a master at modern minimalism. This house stands as testament to her talents.

By Christy Marshall / Photography by Alise O’Brien

Occasionally, designer and client relationships span years, even decades. For Julie Abner, this partnership spans generations. After working for the wife’s parents, she went on to design three houses for her, her husband and their family. Now that those children have grown and grandchildren have arrived, this couple decided to start again — with Julie at the helm.

“They enjoy the new construction design process,” Abner says. “After going through this process with them in the past, it was fun because I knew what they were going to like.”

Located on a sprawling lot west of the city, the design of the one-story three-bedroom, five-bath house is misleading. It looks simple. It’s not.

To the right of the front door is the client’s office — a master class in modern design.

From the oversized custom doors made by The Scobis Co., with rectangular glass inserts to the floating cabinets and unique lighting, each choice sparks interior design magic.

“The simple details matter,” Abner says.

The clients charged Julie with creating a modern look that was “something a little different from what they’ve had before but still consistent with their design aesthetic, which is always a very clean, minimalist approach,” Abner says. “But they do love creative elements, so it allowed me to come in with concepts and ideas that we hadn’t implemented before which was really fun … They wanted this house to feel unique.”

For example, Abner added a floating staircase. Frameless glass doors into the wife’s office. A hidden induction cooktop in the kitchen “that allowed for a seamless countertop,” Abner says. A backsplash that runs up the full height of the wall to the vent hood. Unique light fixtures. Even the can lights in the ceiling were specified as “drywall mudded-in type fixtures so they really allow for a clean, smooth drywall visual.” Cabinets frequently float off — and aren’t anchored to — the floor. “Floating is an element throughout the

Abner says. “You’ll see the floating cabinets in the great room, floating vanities in the bathrooms. I just wanted everything to feel light and airy and not so heavy.”

Where the floors in their previous home were dark, this time the floors are all light oak. “I just absolutely love the texture, the graining, the width of each floorboard,” Abner says. “It is just a really gorgeous floor… And that’s just the foundation. Everything else builds from the ground up.”

The color palette is neutrals. A lot of neutrals. The only dashes of color, aside from the art on the walls, are found in a couple of pieces on the lower level. “Art is really important to her,” Abner says. “That’s where she wants to curate.”

The layout is an open concept with delineated zones. “I want each space to have its purpose and definition,” she explains. “That is something I always make sure to bring into the design.”

In the front foyer, a traditional coat closet was nixed and Abner added an upholstered bench to allow shoes to be removed and hooks on the wall for coats. “I really love that nook,” Abner says. “That’s one of my favorite design features in the house.”

house,”

Immediately to the left of the front door is a nook for hanging coats and taking off shoes.

Taking the floating vanity concept to a new level, Abner also had the marble fluted on the wall.

Across the hall is the office. Frameless glass wall panels open to the foyer; the interior functional and spare. Abner designed the custom desk of honed stone with a custom matte black base. Stashed in the corner is a B&B Italia chair covered in Mongolian lamb fur, a piece from the first house Abner worked on for the family.

In the great room, the furniture layout is the basic couch, chairs, coffee table. But instead of nothing but straight lines and right angles, Abner added some rounded corners. “It’s simple furniture layout just keeping these beautiful shapes but again taking away some of the linear aspects with the rounded details of the furniture,” Abner says. “I did rounded swivel chairs, a rounded cocktail table, a curved sofa and then the curved back barstools. It doesn’t all have to be linear. It softens it up. I like how you can see from every perspective the house in a different way.”

The glass walls and windows are not covered by drapes but instead by hidden shades that retract with the touch of a button. “Everything is hard wired and motorized, which is really nice,” she adds.

In the dining room, the B&B Italia dining table and chairs (an Abner selection) came from their previous home. The lighting fixture

Visual Comfort is comprised of waves of steel net. The artwork of handmade ceramic tiles that are individually placed on a fiber paper was commissioned by Abner from Ohio artist Justin Teilhet.

The notion of airiness prevails. “What is unique to this home is all the cabinets in the bathrooms are floating,” Abner says. “[In the powder room] we did a custom floating stone integrated sink with marble and fluted marble tile on the wet wall with an inset mounted mirror.”

The design of the kitchen elevates sleekness to an entirely new level. The countertops are totally clear of any clutter. The controls for the induction cooktop reside in a drawer below. The island with seating for five has a waterfall countertop edge. Different shades of neutral highlight the walls. “I liked doing this color blocking concept to keep it symmetrical.”

The lighting over the island is pen lights, not pendants. “Lighting is really important to me,” she says. “I worked with Lighting Associates just to make sure all the temperatures of the coloration were right where I wanted them to be. Not too much. Not too little.”

by

The dining room table and chairs came from the clients’ previous home. They are among the few pieces they reused.

The primary bedroom is a sea of serenity. Abner ordered the bed and then had it reupholstered.

“The Robern mirrors were a hit last time at their house and [the client] said ‘Julie I have to have those mirrors again,’” Abner recalls.

Built for two, the oversized shower has multiple showerheads. The entire room is swathed in sunlight.

The master bedroom is a study in serenity — and gray. “I loved this bed, but I didn’t care for the fabric it came in, so I had it reupholstered,” she says. The master bath is flooded in natural light. The shower is fit for two with its rain head, handhelds and wall of jets. The cabinets, floating, are outfitted in nickel and black hardware.

“Again, it’s just all those fine details that really make a difference,” Abner adds. “All the thoughtfulness that goes into every selection is really important.”

The basement was finished into a man cave/entertainment zone with an exercise area behind smoked glass. The walls are adorned throughout with an impressive collection of sports memorabilia, running the gamut from baseball to boxing, football and hockey. Seats from Busch Stadium II hang on the wall; framed jerseys, skates, goalie pads, etc. surround the space.

“I created this really amazing bar for him and there’s a TV-watching area with a countertop and six barstools,” Abner says.

“Again, I was creating those moments that were unique and were really important to them.” The bar top, an illuminated resin, glows blue, with Fino pendant lights above. In front of the bar are couches for guests. “I’ve done quite a few of these [bar tops fronted by seating]. I really like it because I like how the bar backs up against the sofas. People can be lounge-y.”

The design approach to the house was clean, minimalist. “Every item in the home has intention,” she adds. “The design approach was ‘less is more’ with the intention to create a space that embraced quality over quantity and purposeful design. [This] is especially beneficial in today’s fast paced, overstimulated world, because we all need a home that creates a sense of calm, clarity and focus. By taking away excess, it encourages intentional living.”

And, as Abner knows so well after so many houses, is exactly what her clients wanted. sl

In a sea of grays and neutrals, the bar on the lower level glows a brilliant blue. The walls are adorned with a first-class collection of sports memorabilia.

A SHORE THING

A new era of luxury awaits at The Palms Turks and Caicos following an $18m renovation.

Written by Bridget Cottrell

advance of its 20th anniversary. Its 72 one, two, and three-bedroom suites, averaging over 1,500 square feet of living space, are spread among five three-story buildings with Barbadian coral facades and "Messel" green paint on balcony railings that distinguish The Palms from its neighbors. A barrier reef about a mile offshore creates calm and shallow waters. Studying the property while bobbing in the Atlantic, I was struck by how the woven rooftops of the new beach bar/ restaurant and infinity pool area resembled the contours of a woman's floppy beach hat. It's even more stunning at night when a thoughtful lighting design highlights the unique resin-over-steel configurations that took no less than 20 iterations to get the shape just right.

The resort's new oceanfront restaurant, Si Si, is led by acclaimed Executive Chef Rajasekar Ravindran in collaboration with renowned Mexican chef Elia Herrera.

During the recent renovation, EoA Design, RAD Architecture Inc., and Hartling Construction referred to the dossier of mid-century decorator Oliver Messel. Messel's penchant for escapist nostalgia and fantasy was shaped by his time designing for the ballet and theatre before turning his discerning eye to setting the stage at Caribbean homes for well-heeled clientele. His signature style blurred the lines between inside and out, and he utilized architecture and proportion to frame views and enrapture an audience in a way that no stage production could. The inside is always meant to support the view, and at The Palms, the sightline even in garden-facing rooms is scene-stealing. Messel's influence is evident from the moment of arrival, where the soaring peaked roof of the open-air lobby frames a manicured courtyard garden bursting with color.

Spacious guest accommodations boast balconies or expansive terraces, marble floors, vaulted ceilings, custom-made mahogany furnishings, kitchens with classic cabinetry and Viking appliances, and a primary bath with a tub larger than some skiffs I've sailed in. With a focus on biophilic design, rooms are coastal inspired but not kitsch, courtesy of elegant materials like linen and sea grass and classic motifs, from Greek Key on the carpet to raised embroidery on upholstered pieces.

As lovely as they are, no one comes to the beach to linger inside. As such, the heart of the resort is its reimagined pool deck—an inviting oceanfront serpentine infinity pool with a large swim-up bar serving craft cocktails, and cozy lounge areas that include hidden alcoves outfitted with stylish day beds. Matching the energy of this sprawling entertainment area is the resort's new oceanfront restaurant, Si Si, led by acclaimed Executive Chef Rajasekar Ravindran in collaboration with renowned Mexican chef Elia Herrera. Oceanfront guac and a spicy margarita? Sí, por favor!

For a day on the water, guests need only walk a few hundred feet from their rooms to catch a charter boat through Caicos Dream Tours. From there, the possibilities are endless; in our case, it involved visiting remote cays, Noah's Ark floating tiki bar, and snorkeling (where I learned that a "reef dolphin" is ship-speak for a shark).

If your idea of taking the waters is slightly different, the 25,000 square foot The Spa at The Palms is a destination in its own right. Amenities include a spacious gym, yoga studio with complimentary classes three times a week, and standalone treatment rooms that appear to float on a tranquil reflecting pool. The Spa was the first property on Turks & Caicos to offer a HydraFacial, and they continue to be the standard bearer with offerings that are both leading-edge (NeoLifting facials) and time-tested (Ayurvedic).

Suites boast biophilic-centric design with subtle coastal influences.

Suites at The Palms average more than 1,500 square feet.

A seating area adjacent to Parallel23 restaurant.

Noah's Ark floating tiki bar is only accessible by boat.

Conch is king on Turks & Caicos with fritters being one of the most popular ways to enjoy it.

The Shore Club's SUI-REN restaurant

In recent years, Turks & Caicos has gained notoriety as a foodie destination, and The Palms and its sister property, The Shore Club, have played a pivotal role in this. After savoring the sunset with a signature sip from L’Attitude Bar at The Palms, we decamped to the garden-side terrace at Parallel23, where the beautifully plated cuisine mirrored the elegantly attired guests.

Take advantage of a complimentary shuttle to The Shore Club, located on quiet Long Bay Beach; on the horizon, you can spy the grounded wreck of the freighter ship La Famille Express that became entrenched a little more than two miles off the shore during Hurricane Frances in 2004. A first for me, the Japanese-Peruvian

fusion cuisine served at The Shore Club's SUI-REN restaurant was as delightfully intriguing as its chic Aman-like environs. The terrific interior theatrics continue at Almond Tree, serving Southern Comfort food, and at the aptly named Rope Bar, the centerpiece of which is a central sculptural ceiling fixture crafted of marine rope.

Without the right staff, even the most stunningly appointed property will fall short. At The Shore Club and The Palms, the attentive, upbeat, and caring staff are the cherry on top of an elevated experience, solidifying its place as a premier destination that prioritizes modern hospitality alongside a deep reverence for the island's natural beauty and heritage. sl

At Da Conch Shack on Blue Hills beach, just west of Grace Bay Beach you can have your conch, pulled fresh from the ocean, in myriad ways, accompanied by a signature rum punch.

The garden-side terrace at Parallel23 restaurant.

Relaxation area at The Spa at The Palms

HITTING THE MARK

A NYC icon you don't want to leave.

Written by Bridget Cottrell / Photos courtesy of The Mark

In big cities like New York, elevator chit-chat isn't the norm. So, as I stared ahead at my reflection in the mirrored jewel-box-like space, I was taken aback when my temporary companion stabbed at the silence by asking, "Isn't this place just the best?" My enthusiastic agreement, as outsized as her statement bag, elicited more effusiveness and another question: "Have you seen the 'Le Shop' booklet in the rooms? I am obsessed." And with that, she was gone, even though the sweet scent of her Bond No. 9 New York parfum lingered as I continued the ascent to my room.

Marvel-inspiring moments are de rigueur at NYC's The Mark Hotel (themarkhotel.com), where even the smallest detail is treated as a brand-boosting opportunity. Part of an Upper East Side luxury hotel golden triangle with The Carlyle and The Surrey, The Mark differentiates itself from its peers with a unique blend of historic charm, impeccable service and exclusive experiences, modern amenities, and the largest hotel penthouse suite in the United States.

I was smitten from the moment I crossed the threshold. A massive arrangement of blush-pink lilies imbued the space with the sweet scent of spring. Orange is The Mark's signature color (and one of my favorites), and it pops against the striking stripes of black and white marble flooring in the lobby. Moderately scaled, the Jacques Grange-designed space feels more like a grand salon than a lobby, and it's not uncommon to find guests

lingering on custom furniture Grange designed in collaboration with friend and fellow Frenchman Pierre Passebon.

In public spaces and guest rooms, Grange, whose client roster is chock-full of fashion icons, art collectors, and cultural figures, manages to deftly balance drama and deeply personal spaces that never feel too precious. It's little wonder that the flamboyant A-listers emerging from the lobby en route to the recent Met Gala (the Museum is just four blocks away) seemed perfectly in step with the avant-garde surroundings. General Manager Etienne Haro says that on gala night, The Mark is "the starriest hotel lobby in the world."

The landmark building, designed in the Renaissance Revival style, was constructed in 1927 as residences. The guest accommodations are spacious, ranging from 500 square feet for a superior room to the expansive 10,000-square-foot penthouse suite, which features a 2,500-square-foot rooftop terrace.

The current ownership acquired the property in 2006 and enlisted Grange to lead a comprehensive renovation in 2009. The designer commissioned several notable international artists and artisans, including Karl Lagerfeld, Ron Arad, Eric Schmitt, Paul Mathieu, Mattia Bonetti, Vladimir Kagan, Rachel Howard, and Todd Eberle, to create exclusive furnishings and artwork for The Mark collection.

French designer Jacques Grange envisioned the black and white striped floors that have become synonymous with The Mark.

The Mark Penthouse includes a private 2,500 square-foot rooftop terrace overlooking Central Park.

Bedroom in suite 1208

The building offers 106 guest rooms and 47 suites. Star power extends to the culinary options, with a restaurant and bar by Jean Georges Vongerichten (themarkrestaurantnyc.com) and the NYC outpost of Caviar Kaspia (caviarkaspiany.com), the famous Parisian restaurant. Other amenities include a Frédéric Fekkai salon (fekkai.com/pages/the-mark-hotel-salon), shoe care services from John Lobb, and a very well-equipped gym.

Grange unveiled The Mark's piece de resistance, "The Mark Penthouse," in 2015. Spanning the 16th and 17th floors, the exquisite space boasts five bedrooms, eight bathrooms, a great room, a library, a formal dining room, a gourmet kitchen, and four fireplaces. The private terrace overlooking the Manhattan skyline ups the ante on over-the-top in winter when it's transformed into a private skating rink exclusively for penthouse guests.

Those without a penthouse pocketbook still sleep in style, with guestrooms and suites outfitted in a serene color palette of light cream and celadon with grasscloth-clad walls, luxurious

marble baths, and La Bottega toiletries. Bespoke chrometrimmed vanities and showers in the suites call to mind the lines of a covetable Officine Gullo kitchen. Large windows bathe the rooms in natural light, with the interplay of light and shadow becoming its own design element in the ethereal environs. One of my favorite touches is the unique illustrations by JeanPhilippe Delhomme found on everything from drink coasters and postcards in the rooms to complimentary bikes and a paddleball set available for purchase from Le Shop.

The entirety of the hotel is pet-friendly, and there are scores of signature pet amenities, including a doggy dessert menu conceived by Vongerichten. Haute dogs of another type are offered from a chic cart stationed adjacent to the portico during warmer months. Grab your dog (haute or not) and a The Mark-branded remote-control sailboat to launch at the nearby Conservatory Water in Central Park. The hotel can also arrange a bespoke picnic basket and transport you to the

The Mark Bar Jacques Grange collaborated with Parisian antiquaire, Pierre Passebon, to commission objets d’art, furniture and lighting fixtures resulting in special design moments throughout public and private spaces.

Living room in Suite 1104

perfect spot in style via a Pedicab with an orange cushioned bench seat and black-and-white striped awning. A big kid boat experience is available on The Mark's 70-foot Herreshoff Sailboat, one of the last in existence, that can accommodate up to 25 guests for private charter in New York Harbor. A unique partnership with the Metropolitan Museum allows guests to work with The Mark's concierge to arrange a one-hour exhibitspecific after-hours tour.

Back on property, the seductive and cozy Jean Georges Vongerichten bar boasts a 70s vibe and was buzzy, even early on a Monday night with a crowd that mirrored the eclectic décor. High-style and high-level cuisine are on offer at the adjacent restaurant, where among the globally influenced offerings, I was inspired to craft a worldly meal with spicy tuna tartar, a pizza blanketed in black truffles, and a ginger-infused margarita. During breakfast service, the skylight in the main dining room allowed me to linger longer than usual to appreciate the design,

including dining chairs with the hourglass figure of an ingénue and lighted Mondrian-esque panels.

At Caviar Kaspa, Grange leaned into the inviting atmosphere of its Parisian sister, which opened in 1927. Here, old-world elegance co-mingles with The Mark's Uptown aesthetic. Hallmarks of the original dining room on Place de la Madeleine remain, namely iconic blue tablecloths and wood paneled walls (which Grange updated with mirrored insets). Emerald green mohair banquets line the perimeter, and ambient lighting by L'Observatoire International creates a rich contrast to the black marble bar.

I was skeptical when I was told that I must have the baked potato. Here, the humble spud is elevated to new heights when twice baked and topped with Imperial Baeri caviar (there is also a vegetarian option made from liquefied and spherized truffle). Paired with my fresh, bouncy blowout from Frédéric Fekkai and a Kaspia Martini, it was my own indulgent sexy in the city moment, courtesy of The Mark. sl

At more than 10,000 square feet, The Mark Hotel’s penthouse is the largest hotel penthouse suite in the United States.

Caviar Kaspa

Compiled by Bridget Cottrell

Unique hammered and textured gold jewelry pieces to enhance your sun-kissed summer glow.

from top left: OROGAMI Greca necklace (orogami.com). John Hardy Palu J hoop earrings. Available in Indianapolis from Reis-Nichols Jewelers, in Lexington and Louisville, from Davis Jewelers and johnhardy.com. Alice Pierre wide hammered gold band (alicepierre.com). Marco Bicego Jaipur stackable floral ring. Available in Indianapolis from Reis-Nichols Jewelers, in Lexington from Schiffman’s Jewelers, in Louisville from Davis Jewelers, in St. Louis from Simon’s Jewelers and Clarkson’s Jewelers, and at us.marcobicego.com. LÖF Josephine hoops (lofjewellery.com). Pamela Love Voice ring (pamelalove.com). Renato Cipullo Sabbia hoop earrings (renatocipullo.com). Pacharee pearl earrings (pacharee.com). Patcharavipa Duchesse Siam gold earrings (patcharavipa.com).

Clockwise

Not all escapes are created .equal

Stay where there’s always something magical in the air.

When the air gets crisp and the leaves begin to change color, you know fall has arrived. Whether you’re enjoying a leisurely carriage ride, playing a round of golf or relaxing in our Spa’s Serenity Garden, each moment captured here is breathtaking. Visit this fall and discover the magic of The Omni Homestead Resort & Spa.

Compiled by Bridget Cottrell

BUGGING OUT

Winged wonders and creepy crawlies that we would welcome at a posh picnic.

Abask Mahnaz Collection vintage Iradj Moini ladybug brooch pendant (abask.com)

This page, clockwise from top left: Sydney Evan Iconic Insect bracelet (sydneyevan.com). Boochier Jewels Nostalgia labybug necklace (boochier.com). Studio Renn wasp brooch (studiorenn.com). David Yurman Petrvs® Bee amulet. Available through Reis-Nichols Jewelers in Indianapolis, Schiffman’s Jewelers in Lexington, Davis Jewelers in Louisville and davidyurman.com. Aaron Basha College Inspired Ladybug Heart (aaronbasha.com). Anne Sisteron Scarab medallion charm (annesisteron.com). Antony Lent Ladybug stud earrings (anthonylent.com). Sylvia Furmanich marquetry earrings (silviafurmanovich.com). Brent Neale caterpillar stud earrings (brentneale.com). Yoko London Sunrise south sea pearl stud earrings (yokolondon.com). Aida Bergsen Dragonfly hoop earrings (aidabergsen.com). Anabela Chan Joaillerie Magma brooch (anabelachan.com). Harwell Godfrey XL Queen Bee pendant (harwellgodfrey.com). Alison Lou butterfly stud earring (alisonlou.com). Alex Solider butterfly ring with tourmaline (alexsoldier.com). Amedeo Scarab hand-carved sardonyx shell cameo ring (amedeo.shop). Bibi van der Velden Big Scarab pavé bracelet, (bibivandervelden.com)

A HIGH-PERFORMANCE TRIBUTE TO THE PAST

The 911 Spirit 70 is the third 911 in a series of limited-production Porsche Heritage Design models.

Edited by Matthew Cottrell

Following in the footsteps of the 911 Targa 4S Heritage Design Edition and the 911 Sport Classic and limited to 1,500 examples globally, the Porsche 911 Spirit 70 pays homage to the 1970s and early 1980s while taking advantage of Porsche's latest high-performance powertrain and chassis technology. Its basis is the 911 Carrera GTS Cabriolet with rear-wheel drive, offering a high-voltage system, with eTurbo, electric motor, and 3.6-liter flat-six engine developing a total system output of 532 hp and 449 lb.-ft. of torque.

The striking exterior aesthetic begins with Olive Neo, a rich, green paint color created especially for the 911 Spirit 70. Sport Classic center locking wheels, 20-inch in the front and 21-inch in the rear, bear accents in Bronzite, a gold-grey color that complements the body. A cabriolet top and windshield frame finished in black lends further emphasis to the body and wheels.

"The Heritage Design models occupy a special position within our product strategy from a design perspective," says Michael Mauer, Vice President Style Porsche. "The limited-edition sports cars visualize what makes the Porsche brand so special. Every design of our vehicles ties in with our history – and these vehicles go one step further. They show how we reinterpret historical design elements in a state-of-the-art sports car."

A trio of decorative stripes run parallel with the hood with elongated "911" letters reminiscent of decals used in the 1970s. Decorative side graphics with Porsche lettering and a Lollipop (a type of racing seat designed in the mid-1970s) in satin black with an individual start number hearken to Porsche motorsport heritage.

The hood is decorated with a special version of the Porsche crest nearly identical to the 1963 version. Meanwhile, gold-plated

"Porsche Exclusive Manufaktur" badges on the front fenders help distinguish this model as a special model within the limitededition Heritage Design product portfolio. At the rear, a Porsche Heritage badge rests on the engine grill.

Porsche used special fabric upholstery to characterize the first two Heritage Design models. That theme continues with the 911 Spirit 70, where the seat centers and several other interior elements sport a black and Olive Neo Pasha pattern in a combination of textile and flock yarn. Different-sized, intentionally arranged rectangles create the visual of movement in a pattern like a checkered flag flying in the wind.

The Pasha pattern covers the seat centers of the 18-way Sport Seats Plus, the door panel inserts, and even the inside of the glove compartment. Pasha decorative inlays on the seat backrests and the dashboard trim are also available as no-cost options. Aside from

the Pasha accents, the car features a leather interior upholstered in Basalt Black Club leather with deviated stitching in Olive Neo.

The instrument cluster combines historic design with state-ofthe-art technology. The high-resolution 12.65-inch display has white pointers and scale lines in analog format. Green digits resemble vintage Porsche sports cars, and the model lettering is elegantly integrated into the fully digital tachometer. White pointers and green digits also characterize the special version of the Sport Chrono stopwatch.

Porsche Design has created a high-quality chronograph available exclusively for buyers of the latest collector's items. With numerous details, it is visually reminiscent of the 911 Spirit 70. For example, the shiny black Pasha pattern on the dial derives inspiration from the seat centers of its motorized role model. sl

The 911 Spirit 70 is expected to begin arriving in U.S. Porsche Centers in late summer 2025 with an MSRP of $240,000.

A wine and travel journalist shares some of her recent favorite finds. I'LL HAVE WHAT SHE'S HAVING

Written by Vicki Denig

Greetings, Sophisticated Living readers! As a wine and travel journalist and Certified Specialist of Wine who splits time between New York and Paris, when I am not writing, my favorite thing to do is scour the globe in search of the most interesting, delicious bottles I can find. Read on to learn about a handful of recent discoveries that I've enjoyed, as well as a bit about their stories, what they taste like, and the settings in which I enjoyed them (and how I think you'll best relish them, too!)

Champagne Leclerc Briant Réserve Extra Brut (Champagne, France – SRP: $59.99)

Champagne is always a good idea, and when it's made by Leclerc Briant, all the better. Lucien Leclerc founded this well-established house in 1872, and today, it is recognized as one of the region's leading pioneers of organic and biodynamic farming. The estate owns 14 hectares of vineyards—the majority of which are designated as Premier and Grand Cru—and vinifies a handful of premium Champagnes, including this Réserve Extra Brut, which is made from a blend of Pinot Noir, Chardonnay, and Pinot Meunier. Prior to release, the wine is aged for an impressive three years in bottle, resulting in a complex and textured wine layered with flavors of lemon, green apple, and lightly toasted brioche. I popped this bottle with a friend at Le Barthélemy (which is owned by the same hospitality company as Leclerc Briant) on a recent trip to St. Barts and can confirm that, as the saying goes, there truly is never a bad time for Champagne.

Domaine Faiveley Bourgogne Chardonnay 2022 (Burgundy, France – SRP: $40.00)

Based in the village of Nuits-Saint-Georges, Domaine Faiveley is one of the most prominent estates in Burgundy. In addition to boasting nearly 200 years of history in the region, the family is also one of its largest vineyard holders, comprising an impressive 134 hectares from the Côte de Nuits to the Côte Chalonnaise. As of 2005, the family's seventh generation spearheads the estate, the brother-sister duo of Erwan and Eve Faiveley, whose combined enthusiasm and energy have brought the estate to new heights. Their entry-level Bourgogne Blanc is an excellent gateway into the Faiveley house style; on the palate, the wine is generous, balanced, and marked by notes of yellow apple, citrus, and a hint of vanilla. I enjoyed a glass of this wine without food at the newly opened Café Commerce on New York's Upper East Side, but rest assured, it would shine alongside roasted chicken or creamy pasta sauces. As wines from Burgundy continue to climb in price, this bottling remains an exceptional value.

Martin Woods The Rocks Syrah 2022

(Walla Walla Valley, Oregon – SRP: $53.00)

Tucked away in Oregon's Coast Range foothills, Martin Woods is the brainchild of Evan Martin, a passionate winemaker focused on creating elegant wines marked by a signature sense of place. Although the Willamette Valley is best known for its Pinot Noir and Chardonnay, this cuvée from Martin showcases the immense

Champagne ages in cellars more than 100 feet underground at Leclerc Briant in Epernay, France.

potential for serious, structured Syrah from the region—and the proof is in the bottle. Crafted using 50% whole clusters, the wine is aged for 12 months in a combination of 228L and 400L barrels, followed by six months in tank prior to bottling. Perfumed and energetic, this multifaceted wine exudes notes of red fruits, olive tapenade, and violets, with fine-grained tannins and bright acidity leading to a persistent finish. The wine's lifted aromatics and floral-tinged freshness evoke thoughts of the Northern Rhône yet solidify the fact that the Willamette Valley can certainly excel in producing restrained, well-balanced expressions of this savory grape variety.

Sadie Family Palladius 2022

(Swartland, South Africa – SRP: $129.99)

Eben Sadie is deemed by many as one of the greatest winemakers in all of South Africa. After working at wineries around the globe, he established Sadie Family Wines back in 1999, which is known as one of the country's most terroir-focused estates. Eben is passionately enthusiastic about the Swartland and fervently believes it to be one of the greatest places to make authentic, thought-provoking wine in the world. Palladius is made from a kitchen sink blend of white varieties (Chenin Blanc, Grenache Blanc, Viognier, Verdelho, Roussanne, Palomino, and more) vinified and aged in a combination of amphora, concrete, and used oak foudres . Notes of juicy stone fruit, green apple skin,

flint, and crushed stones lead to a lasting, memorable finish. I recently tasted this alongside two other wines with a friend in New York, and this was the bottle we kept going back to.

IWA Five' Assemblage 5' Junmai Daiginjo Sake

(Toyama, Japan – SRP: $169.95)

I know what you're thinking—sake isn't wine, but I'd be remiss not to highlight one of the most exciting bottles I've tasted so far this year (and worry not, there is indeed a strong wine link attached to it!) Founded in 2019, IWA is the latest venture from Richard Geoffroy, the former chef de cave at Dom Pérignon. After 28 years of making prestigious bubbly, Geoffroy followed his heart to the Toyama region of Japan, where he now applies his expert blending skills to sake production. Assemblage 5 is the fifth and most current iteration of the brand's flagship sake and is marked by a soft, silky palate laden with flavors of plum, raspberry, rose petal, and jasmine. My recommendation? Pair this exceptional bottle with cuisines beyond standard Japanese offerings, as its food-pairing versatility can go beyond these limits. sl

Vicki Denig is a wine / travel journalist based between New York and Paris. Her work regularly appears in various industry publications, including Decanter, Food & Wine, and WineSearcher. In addition to journalism, Vicki also works with a handful of wine-focused clients, including Paris Wine Company, High Road Wine & Spirits, and more. When not writing, she enjoys running, indoor cycling classes, petting dogs, and popping bottles on her rooftop with friends.

A LIGHT TOUCH

How a frustrating search for the "perfect" lampshade prompted one woman to start a shady small business.

"I've chosen a pretty crazy life, but it's worth it," said Ashlee Barclay. The former public school teacher and mother of three daughters, aged two, six, and 10, homeschool the older two while "bouncing back and forth" between homes in Louisville, Kentucky, and Lafayette, Indiana, which she shares with her husband, Chris Barclay, the running back coach at the University of Louisville.

Necessity is said to be the mother of invention, and this was undoubtedly true in Ashlee's case. Having recently moved into a custom-built home in Lafayette following the birth of their youngest daughter and amid a social media fast, Ashlee began surveying the sconces and lampshades in her house. "I'd never really paid much attention before, but they were boring," she recalled. Jumping online, everything that came up in her search results was from the UK, with shipping that was either cost-prohibitive or impossible. How ironic that a search for something to diffuse light illuminated a light-bulb moment, leading Ashlee to found Admiral Landings Designs in January 2024— the company's name commemorating the neighborhood where the idea was born.

Ashlee says that being an educator means remaining curious and having a willingness to try new things, a skill set she transferred to learning how to create custom lampshades and operate a small business. "It all started as a little creative itch that I wanted to scratch," she recounted. To master the craft, she began by poring over books, blogs, and YouTube videos before moving on to an online handsewn lampshade masterclass with CreateAcademy to fine-tune her skill set. "Teaching myself how to sew unlocked so many things for me on a personal level," said Ashlee, who jokes that she wouldn't gift some of her earliest creations to even her worst enemy.

When she felt confident in her abilities, Ashlee signed up for a program with SCORE Indianapolis, which provides free

business mentoring from experienced advisors. Her mentor shared her business idea with a friend in the interior design industry, who confirmed Ashlee's proof of concept.

With the business particulars in order, Ashlee said things quickly ramped up from there via word of mouth, social media, and a story in the trade publication Designers Today . From the start, Ashlee said she's "bootstrapped" the business, citing oldfashioned hustle and a supportive husband as key elements to her success.

All Admiral Landings' lampshades are made to order, with eighty percent being entirely custom designs. "I love working with clients to bring their vision to life," said Ashlee, who uses upholstery grade fabrics for her creations. While she says that most lampshades in the UK use silk, linen, and cotton, she prefers bolder options afforded by utilizing fabrics such as leather and corduroy. "It's fun and more millennial and not so elderly looking," she explained. She collaborates with her eldest daughter to transform fabric remnants into privacy pouches that they donate to women experiencing homelessness.

Ashlee creates both hardback and softback lampshades. The former involves bonding fabrics to a durable laminate backing. Ashlee said that while hardback styles are what's the norm in the United States, she prefers the blank slate of the softback, which involves stretching the fabric directly over a metal frame.

While she admits to being a glutton for punishment and "pulling some really late nights," Ashlee says that having her daughters see what she is building is priceless. "I love showing them what is possible if you set a goal and work hard; I am building a legacy that I hope to pass on to them." sl

For more information visit admirallandingsdesigns.com.

Written by Bridget Cottrell / Photos by Rachel Sitarz, courtesy of Admiral Landings Designs

Compiled by Bridget Cottrell

WISH YOU WERE HERE

Capture some summer vibes of your own.

Cult Gaia gown (cultgaia.com).

Photo by Dominic Rawle and Alec Artidiello

Himare acetate sunglasses from Bukurra (bukurra.com)

Elsa Hosk Siren dress from the Helsa Collection Japan Drop (revolve.com)

Carve Designs' Cloud Mezcal Compression bottom and Bondi compression top (carvedesigns.com).

Photo by Chris Bezamat

Photo by Niki Cram

(mignonfaget.com)

(sensistudio.com)

Mignon Faget bow dangle freshwater pearl earrings, coral beaded choker, sand dollar pendant, and banner and bow chain necklace

Johanna Ortiz Symbols of Pride Hat, Soul’s Purification necklaces, Boa Whisper kimono, Understanding of the Cosmos mini bucket bag (johannaortiz.com)

Gult Gaia Morgan crochet gown

Photo by Dominic Rawle and Alec Artidiello

Sensi Studio hand embroidered cut out maxi dress

Nur Karaata Lily Sicilia Bikini Set nurkaraata.com

TAG Heuer “Jack Heuer” sunglasses (tagheuer.com)

Chantecler Et Voilà earrings (chantecler.it/EN)

uci Lulu day lounge (tuuci.com)

com). Fit for a queen: The $2m+“Masterpiece Rubies” necklace from Picchiotti (picchiotti.it/en). Sorellina Jewelry Empress pendant. Available through Reis-Nichols Jewelers in Indianapolis and sorellinanyc.com. Veraggio diamond tassel pendant. Available in Nashville from Genesis Diamonds and veraggio.com. Tanya Farah Royal Couture crown ring (tanyafarah.com). Purple is historically linked to royalty because producing Tyrian purple dye, made from a rare species of sea snail, was costly and labor-intensive. İTÄ “ACU” ring (itajewelry.com). Jacquie Aiche crown ring (jacquieaiche.com). Effy Jewelry D’Oro crown ring (effyjewelry.com).

The BMW Concept Speedtop HAUTE COUTURE WITH HORSEPOWER

Edited by Matthew Cottrell / Photos courtesy of BMW

At the recent Concorso d'Eleganza Villa d'Este, a world-famous gathering of historic vehicles on the shores of Italy's Lake Como, the BMW Group presented the limited-production series BMW Concept Speedtop. Sharing its eye-catching form language with the BMW Skytop, the generous interior invites for weekend getaways for two. High-quality materials, the focus on every detail, and the stylistic connection between exterior and interior are a testament to its true craftsmanship.

"A true BMW exudes dynamism and elegance even when standing still," says Adrian van Hooydonk, Head of BMW Group Design. "And that's also the case with our new concept car. First of all, the BMW Concept Speedtop is characterized by its profile. It is very unique in the automotive industry. In this way, we have created an exclamation mark for our entire lineup of vehicles, especially for the Touring models."

The pronounced V-shape of the front end, its shark-nose design, the slim front lights, and the illuminated kidney grille give the BMW Concept Speedtop an unmistakable presence. The continuation of the central spline from the bonnet over the roof to the rear spoiler gives the car a dynamic Touring profile. The color gradient on the roof, moving from "Floating Sunstone Maroon" to "Floating

Sundown Silver," accentuates this shape. The car's broad shoulders and two-tone, 14-spoke wheels enhance the athletic design.

Skillfully crafted, the interior's traditional brogue-style details accentuate the leather-trimmed surfaces and emphasize the fine craftsmanship on display, due in part to a collaboration with the traditional Italian manufacturer Schedoni, known for producing exclusive and high-quality leather goods by hand. There is a marked continuity outside and inside with the two-tone color and material concept.

The exterior's roof spline is mirrored as a light beam in the two-tone leather headliner, providing an atmospheric, indirect illumination. A light beam also illuminates the luggage compartment, which is divided into two sections. This allows large items of luggage to be stowed inside for multi-day trips. Two storage areas with leather straps behind the seats provide space for two of Schedoni's made-to-measure bags. A matching weekend bag can also be accommodated in the trunk.

The concept car's engine ensures it scales the heights not only in terms of design but also performance. It is fitted with BMW's most powerful V8 engine. sl

Bibliotaph

Compiled by Victoria Chase

A new hardcover collector's edition of Emily Henry's beloved New York Times bestselling novel. Emily Henry, Beach Read, hardcover, 400 pages, Berkley.

For unforgettable trips, explore this collection of 500 experiences, featuring stunning photography, useful maps, and tips to help you achieve your bucket list dreams. DK travel, The Travel Bucket List: Dream Up Your Next Big Adventure, hardcover, 352 pages, DK Travel

Available October 14: A nostalgic road trip through 40 of America’s most charming motels, transformed into boutique hotels. Ellie Seymour, Vintage Motels: America’s Most Inspiring Motels Beautifully Restored with Respect for History, hardcover, 256 pages, Luster Publishing

A laugh-out-loud love letter to surfing and an ode to embarking on adventures at any age, author David Litt, a former Obama speechwriter, recounts moving to the Jersey Shore and learning to surf with the help of his brother-in-law, a tattooed, truck-driving Joe Rogan superfan. David Litt, It’s Only Drowning, A True Story of Learning to Surg and the Search for Common Ground, 304 pages, Gallery Books

An ice cream manifesto from Nicholas Morgenstern, known as the "ice cream maestro" (The Wall Street Journal), founder and owner of Morgenstern’s Finest Ice Cream in New York City— a must-visit destination for over a decade. Nicholas Morgenstern, Morgenstern’s Finest Ice Cream, hardcover, 368 pages, Knopf.

Discover noteworthy gems while revisiting tried-and-true beaches on coastlines, riverbanks, and lakefronts worldwide. Freda Moon and Ashley Harrell, 100 Beaches of a Lifetime: The World’s Ultimate Shorelines, hardcover, 400 pages, National Geographic

bib 'li' o 'taph, [bib-lee-uhtaf, -tahf]: a person who caches or hoards books

A stunning collection of vibrant, luxurious, full-color photography featuring personal profiles of individuals who share the stories behind their private gardens. Blue Carreon, The Gardens of the Hamptons: Grand Estates, Village Jewels, and Public Sanctuaries, hardcover, 280 pages, The Images Publishing Group

Explore 20 stunning waterside homes worldwide, featuring interiors as stunning their surroundings. Jennifer Boles, Veranda Waterside Living: Inspired Interior Design, hardcover, 224 pages, Hearst Home

An inspiring journey through 40 holiday houses worldwide that showcases the best and latest in contemporary coastal architecture and design. ACC, Coastal Bliss: Beautiful Beach Houses from Around the World, hardcover, 256 pages, The Images Publishing Group

Photographer Andy Austin's self-published passion project showcases over a decade of work documenting all 56 counties in Montana through more than 300 stunning photographs. Andy Austin, Montana: Photographs from the Last Best Place, montanaphotographybook.com

Havila Voyages' "Northern Lights Promise,” extended to guests of the 12-day Round Voyage from October 1 to March 31, means that if the Aurora Borealis don't light up the skies, their next 6- to 7-night sailing is on them.

Photo by Marius Beck Dahle

MAY THE FJORD BE WITH YOU

The force is strong with Havila Voyages, where the environment and sustainability top the agenda when delivering luxurious and eco-friendly voyages along the Norwegian coast.

Written by Bridget Cottrell

There was more than a bit of grumbling as our hunting party huddled in the frozen temps at 1:30 in the morning at the docks in the tiny fishing village of Mehamn, Norway. What are we doing? Whose idea was this? Thankfully, an eternal optimist in our group quickly quelled the bad energy bubbling among us. "Guys, this is going to be amazing!"

After suiting up in multiple layers and receiving a crash course on operating a snowmobile, we headed off into the Nordic night to stalk our prey. We were near the Norway-Russian border, although in this pitch-blackness, I could make out little of the landscape except for the reflective markers along the route that shone like the eyes of a deer in headlights. Ours was a bloodless pursuit; the only ammunition required was a full charge of our cellphone batteries. As we approached what our guides called "nowhere," and cut the lights on our snowmobiles, our target emerged from the darkness, and we were face-to-face with the Northern Lights in all their glory. While this wasn't the first time we'd seen the light on our northbound voyage aboard Havila Capella, it was certainly the most sublime, eliciting everything from tears to cheers among our group, many of whom lay on their backs in the snow to marvel at the dreamscape. It was so dark and quiet that some said they could hear auroral buzzing during the most intense, firework-like bursts of light.

While we were ashore for our 15-mile snowmobile journey, the ship continued along its route, picking us up in Kjøllefjord, another small fishing village. Havila Voyages' ships are a catalyst for economic and cultural growth in these small fishing villages, helping to preserve their unique identity, supporting the livelihoods of their residents, and offering a crucial transportation link for locals, connecting them to larger towns and cities, enabling access to goods, services, and opportunities.

Chatting with our guide, we asked him how he keeps his spirits up during the long, dark Norwegian winters. Without hesitation, and in a "Keep Calm and Carry On" spirit rivaling the Brits' historic resilience and positive outlook in the face of adversity, he took out his phone to show us a video from his patio taken last summer in which he was drinking a glass of wine as reindeer grazed within arm's length. "It's getting to have moments like this that make it easy," he said.

My adventure began a few days earlier in Tromso (visittromso.no), a major cultural hub above the Arctic Circle with a landscape of mountains, fjords, and islands. The walkable city has a youthful, multi-national vibe thanks to UiT the Arctic University of Norway, the world's northernmost university (the "most northernmost" designation also extends to Mack Brewery and McDonald's). The city boasts several small museums, a cable car, an Arctic Cathedral, and loads of trolls who populate gift shops designed to lure cruise passengers. A brisk walk across the

Tromsø Bridge, spanning the Tromsøysundet straight between Tromsdalen on the mainland and the island of Tromsøya, gifted me with gusts so strong that I have an idea of what it feels like to be a meteorologist who films themselves braving hurricane winds.

Sailing with Havila Voyages is akin to a "design your own adventure" experience. During the 11-night roundtrip, the Norwegian coastal route between Bergen and Kirkness stops at 34 ports on the northbound journey and 33 on the southbound journey. Treading as lightly as possible on the pristine environment is paramount to Havila Voyages, and their newest ships are powered by natural gas and batteries. Sustainability also extends to the food and beverage program, which emphasizes locally sourced, seasonal ingredients and a zealous and award-winning commitment to reducing food waste.

Our first Havila Voyages-organized excursion, a visit to a traditional Sámi reindeer ranch, took place before boarding the ship. The Sámi are the indigenous peoples in the Nordic countries and parts of Russia, whose historic plight mirrors that of Indigenous

Snowhotel Kirkenes. Photo by Bridget Cottrell

Making friends during a visit to a traditional Sámi reindeer ranch. Photo by Bridget Cottrell

Sled dogs in Kirkenes.

Photo by Bridget Cottrell

Americans. Grabbing a bucket of reindeer feed, we walked gingerly across an ice-covered plain to meet a herd of Santa's horned helpers eager for a snack. After the reindeer ate their fill, our group moved into the warmth of a Goahti, a traditional Sámi hut, similar in structure to a teepee but far more insulated, to learn about the fascinating culture of the nomadic Sámi people.

A tour bus transported us directly to the dock, where the boarding process was swift and efficient. This gave us ample time to settle into our spacious cabin and explore the ship's public areas. The entirety of the ship presents a traditional, bright, and cozy Scandinavian style. Clean lines and ample glass ensure you don't miss a second of the stunning scenery.

Havrand is Havila Capella's main restaurant, with dishes ordered tableside for lunch and dinner; breakfast offers a buffet and table service. Rotating menus reflect four distinct "food universes," allowing guests to familiarize themselves with regional specialties. The kitchen is adept at accommodating dietary restrictions and

preferences. Perfectly proportioned plates meant I didn't waste a bite and always had room to enjoy dessert! It was fun to try eating like a local, especially at breakfast, where the Norwegian brown cheese, also known as "geitost," became a fast favorite, while the leverpostei, a liver pate that is as common in Norway as smoked salmon, was a hard and fast pass.

Foodies can elevate their voyage by adding a dinner at Hildring Fine Dining, an intimate and elegant space serving stunningly plated five-course meals that represent the highest and best use of Norway's bounty from land and sea. The on-board sommelier met with every winemaker prior to assembling the thoughtful wine list, which includes a robust selection of natural wines that make interesting pairings for several courses. Suite guests also have the option to take their breakfast and lunch at Hildring. Gunnar Hvarnes, who led the Norwegian culinary team to Olympic gold, conceived the menus at Hildring. "The food should be half the reason to travel with Havila Voyages," says Hvarnes.

Foodies can elevate their voyage by adding a dinner at Hildring Fine Dining, an intimate and elegant space serving stunningly plated five-course meals that represent the highest and best use of Norway's bounty from land and sea. Photo by Tom Haga

Rotating menus at Havrand, Havila Capella's main restaurant, reflect four distinct "food universes," allowing guests to familiarize themselves with regional specialties. Photo by Tom Haga

Learning about king crab on a frozen fjord expedition.

Photo by Bridget Cottrell

In-between ports of call, I spent time in the on-board fitness center, the Jacuzzi, and saunas, and simply relaxed on the promenade deck and observation lounge, the latter of which usually involved sipping on a craft cocktail while waiting for an announcement from the bridge that the Northern Lights were visible. If you get the urge to wave to the Aurora, don't; the Sámi believe the lights are the souls of the dead and waving, whistling, or otherwise "teasing" them alerts them to your presence, and they may reach down and carry you up to the sky. Havila Voyages' "Northern Lights Promise,” extended to guests of the 12-day Round Voyage from October 1 to March 31, means that if the Aurora Borealis don't light up the skies, their next 6- to 7-night sailing is on them.

As enjoyable as it was to marvel at the colorful facades of wooden homes in miniscule and seemingly magical villages huddled on the water's edge against a backdrop of towering mountains, or

ponder the life of the person who lit the fire responsible for the white, wispy plume wafting from the chimney of a single solitary hytte that seemed so separate from our frenetic world, it was even better to get closer to the land and its people through both active and passive excursions. Dogsledding, king crabbing (followed by lunch to enjoy the fruits of our "labor"), visiting an ice hotel, standing atop a cliff at the northernmost point of mainland Europe, and old-fashioned sightseeing on foot, were among our winter outings. In warmer months, the itinerary expands to encompass hiking, kayaking, and biking.

In all cases and all seasons, it’s wise to keep a common Norwegian saying in mind: det finnes ikke dårlig vær, bare dårlige klær. Translated as, "There is no such thing as bad weather, only bad clothing," pre-trip communications from Havila Voyages meant that we were amply prepared to enjoy every adventure to the fullest. sl For more information visit havilavoyages.com.

Havila Castor in Trollfjorden.

Photo by Marius Beck Dahle

Lounge area in a premium suite.

Photo by Johan Holmquist

Photo by Marius Beck Dahle

QUEEN OF THE NIGHT

Lambert International is slated for a multi-billion-dollar update. Director Rhonda Hamm-Niebruegge will be overseeing it all.

By Alexa Beatty / Portraits by Kate Munsch

Rhonda Hamm-Niebruegge says the best view of her life, the one she loves most of all, is from the control tower at Lambert Field. It is especially beautiful at night. “The lights!” The view from her desk isn’t shabby either: the runway, the slow glide of planes into dock, sun glinting off silvery wings.

“It’s never not exciting to me.”

You can tell. There’s glee in the eyes of this elegantly imposing 65-year-old grandmother of five. She beams to tell the tale of her rise up the ranks — from customer service agent at Ozark Airlines to where she is now: director of the 34th largest airport in America (in terms of passengers per year). There are 457 in total.

You can tell she lives and breathes her work. Although initially, it was the last thing she had in mind. “I was thinking about the CIA and went to school to study German language and literature. A foreign language seemed like a good idea.”

But during the lengthy and intense CIA process, that entry level position at Ozark Airlines at LaGuardia popped up. “I needed a job and thought it might be fun,” Hamm-Niebruegge said. It was. “Every day was a puzzle. It started out nice and neat, got torn apart, then

was back together by the end of the day. Delays, cancellations, late passengers, mechanical issues, etcetera.”

When TWA purchased Ozark in October of 1986, Hamm-Niebruegge — already pegged as a high performer fit for a management position — moved to St. Louis to become administrative supervisor of ramp services. Two years after that, she moved “up above the wing” to managing director of passenger services overseeing, among many other things, ticket counter processing and passenger check-in.

She was made managing director of TWA’s Eastern Region (35 airports in total) in 1995, becoming Vice President of TWA’s North American Hub in 1997. “This meant that any TWA operation in North America (101 airports) was my responsibility.”

In 2001, when American Airlines bought TWA, HammNiebruegge was on the integration team to incorporate all TWA operations into the AA system. That complex process took two full years and mostly involved ensuring that all TWA employees had the opportunity to keep their jobs. Two years later, she accepted the position of managing director of AA Hub Operations at Lambert.

But over the next six years, flights out of Lambert Field started to decrease. By 2009, the number was down from 460 a day to 95. Hamm-Niebruegge said this slow descent was hard to watch. “It was depressing not to be growing but shrinking.”

In June of that year, she announced she would be stepping away from her role. She had no specific plans for what she would do next; nor did she expect that Francis Slay, St. Louis Mayor at the time, would be calling to invite her for coffee. “He wanted to know if I had any interest in bringing the airport back up; if I would consider [the mayor-appointed] position of Airport Director.”

Slay clearly knew what was best for the airport; the running of a vital economic engine needed just the right hand. “We generate 5.5 percent of the regional GDP,” Hamm-Niebruegge said. “We have a $6.1 billion economic impact to the state.” An airport is big business, in other words; a not-for-profit public entity which generates as much revenue as possible to offset operational costs.

Hamm-Niebruegge plucked a ring binder from a shelf and, like a shopkeeper with her ledger, ran her finger down her sources of revenue.

She listed off terminal rental rates, a percentage of all concessions sales, income from garages and extended stay lots; and airline landing fees, which are calculated based on the air frame weight of each plane. This fee, she said, is currently $5.75 per 1,000 pounds of airframe (minus cargo and passengers). Considering that a 747 weighs 370,816 pounds (and doing a little math), she said that income amounts to around $2,100 each time a plane of that size touches down. All told, landing fees account for around $6.7 million in revenue each year, she said.

And gradually, under her watch, the number of flights and passengers are on the rise. Sixteen million people took off from Lambert last year, up from 10 million in 2003. (O’Hare and Atlanta numbers are 80 and 100 million respectively).

“The best part of my job is being able to collaborate with the community and help grow the region. An airport can only grow if the region grows,” Hamm-Niebruegge said. In 2015, Southwest Airlines made St. Louis a focus city, filling the void left by American Airlines. The airport is now Southwest’s tenth largest market. “It’s a significant milestone.”

Without question, Hamm-Niebruegge is a visionary. Under her watch, the airport is set to undergo a vast transformation. She has received approval from the airlines to spend the first $1 billion — raised in rates and charges — on the first of two phases. While preserving the airport’s historic Minoru Yamasaki dome windows and the ticket lobby (which will be 100 percent renovated), the two existing terminals will be razed to become one. Hamm-Niebruegge said she hopes the western half will open for business by the end of 2028; the eastern portion by the end of 2031.

Hamm-Niebruegge receives news of important airport events via an alert box in her office ceiling. It could be a burst tire or any number of minor day-to-day events. Not all demand her attention, but some — like the Good Friday tornado of 2011 — certainly do. That storm ripped across Lambert Field, blowing out the glass in those Yamasaki domes and destroying the C-Concourse roof. There was $38 million-worth of damages. Although she closed the airport that night, she opened

for arriving flights the very next evening. The airport was fully operational by Tuesday.

Hamm-Niebruegge is a glamorous woman and there have been glamorous sides to her career at the airport. Although she hasn’t much memory of the filming of “Planes, Trains and Automobiles” in 1987, she does — strangely enough — recall “Up in the Air,” and how George Clooney happened to use her conference room as a place to take his breaks. When pumped for a few juicy details, she mentioned something about the actor’s height. “...But I’m very tall,” she said.

There’s a coffee table in Hamm-Niebruegge’s office, but there’s no coffee being had: It’s the only place left to put her awards. They jostle for space, each one shinier than the next, each one speaking in one way or another to achievement, influence and leadership. But Hamm-Niebruegge is also a woman of small pleasures: About once a month she takes a little walk up to the tower to check on her controllers, to look at her view. It’s an inspiring visual: Morning, noon, but preferably night — Rhonda Hamm-Niebruegge, up there in the window, queen of all she surveys. sl

RETURNING TO THE GARDEN, AND ST. LOUIS

By Craig Kaminer / Photos by John Lore

In the heart of St. Louis, where heritage and horticulture flourish side by side, the Missouri Botanical Garden stands as a global treasure. Founded in 1859, it is the oldest botanical garden in continuous operation in the United States and one of the most respected plant research institutions in the world. With the 2025 appointment of Dr. Lúcia G. Lohmann as president and director — the first woman to hold this prestigious role — the Garden enters a bold new era, bridging its storied legacy with a forward-thinking vision for sustainability, education and global scientific leadership.

Dr. Lohmann’s passion for botany began in her childhood in São Paulo, Brazil. Growing up in a family who loved plants and spent time outdoors, she developed a deep appreciation for nature. Though she initially considered a career in business, everything changed during her final year of high school when a visiting scientist invited students on a field research trip. That experience of working in the field proved transformative. Being surrounded by plants, immersed in nature and involved in scientific discovery gave her the clarity that this was her calling.

She went on to earn her undergraduate degree in biological sciences at the University of São Paulo, then pursued a Ph.D. in

ecology, evolution, and systematics at the University of Missouri–St. Louis. It was during this time that she first became connected with the Missouri Botanical Garden, conducting postdoctoral research at its Center for Conservation and Sustainable Development. This early chapter in her career left a lasting impression.

Two decades later, Dr. Lohmann returned but this time as the Garden’s leader. Having previously served as a professor at the University of São Paulo and later as a professor and director of the University and Jepson Herbaria at the University of California, Berkeley, she stepped into her role at Missouri Botanical Garden in January 2025. Her return, as she describes it, felt like coming home.

Her leadership philosophy is rooted in what she calls “co-construction” — a collaborative approach centered on listening, engaging and building together. Since her arrival, Dr. Lohmann has immersed herself in conversations with the Garden’s staff, researchers, horticulturists, and community partners, aiming to co-create a shared vision for the institution’s future. This inclusive leadership model has already begun to foster a renewed sense of purpose and momentum within the organization.

Drone photo of Climatron at sunset by Nathan Wambold

Henry Shaw keeps an admiring eye on Dr. Lúcia Lohmann

While collaboration drives her approach, Dr. Lohmann is also clear about the Garden’s strategic priorities. These include maintaining the Garden’s cherished role in the St. Louis community, strengthening local institutional partnerships and expanding the Garden’s international leadership in botanical science. She believes the timing is right: a new wave of energy and investment in biodiversity is taking root in St. Louis, and the Garden is well positioned to anchor the momentum.

One of the city’s little-known but remarkable claims to fame is that St. Louis has more Ph.D.s in the Plant Sciences than any other city in the world. This unique concentration of scientific talent, combined with the Garden’s global reach, positions the institution at the nexus of local engagement and international impact.

While the Garden’s iconic Climatron and seasonal floral displays draw visitors from around the world, it is the institution’s scientific contributions that provide its greatest global influence. The Garden’s herbarium houses more than eight million preserved plant specimens, making it one of the most important botanical archives in existence. These collections are critical for species identification, ecological research, conservation planning and even inspiration for the arts and humanities.

Dr. Lohmann views the herbarium not just as a static archive, but as a vibrant and evolving engine for innovation. She sees its potential to support the growing bioeconomy through applications in drug discovery, sustainable materials and environmental resilience. Because the specimens are preserved with such integrity, they can

be used to extract DNA, study chemical compositions, analyze the anatomy and contribute to a wide range of interdisciplinary research.

Among the most exciting new initiatives is RSI — Revolutionizing Species Identification — an initiative that seeks to digitize the Garden’s entire herbarium collection and apply emerging technologies to dramatically speed up the process of species identification. The result will be a publicly accessible virtual herbarium, enabling researchers and conservationists anywhere in the world to identify plants, build biodiversity conservation strategies and inform restoration projects, among many others.

This initiative is a forward-looking response to urgent global challenges. As climate change and habitat loss accelerate, timely access to botanical data becomes increasingly essential. RSI will help democratize that data, bringing it into the hands of practitioners, policymakers, and scientists from the Amazon to Africa to the American Midwest and beyond.

Dr. Lohmann believes this digitization effort has the potential to reshape how we understand and protect the natural world. The Garden’s specimens — some centuries old — are more than historical artifacts; they are keys to understanding future ecological resilience.

Still, for all its international reach, the Missouri Botanical Garden remains deeply rooted in its hometown. Dr. Lohmann is committed to ensuring the Garden remains a beacon for the people of St. Louis. Her vision includes expanding community engagement, enhancing accessibility and making sure that science is both inclusive and inspiring.

Waterfall in Japanese Garden by Kent Burgess

Japanese Garden by Kent Burgess

Exquisite Japanese Maple by Kent Burgess

Zigzag Bridge and Iris’ in Japanese Garden by Kent Burgess

Lush Japanese Garden at Missouri Botanical Garden by Kent Burgess

Mounting Mounted plants for Herbarium by Nathan Kwarta

She is particularly passionate about youth education. She wants every child in the region to have the opportunity to experience the Garden, to marvel at its beauty and to discover that science is something they too can pursue. Whether through school partnerships, hands-on workshops or time spent in the Children’s Garden, Lohmann sees the Garden as a gateway to wonder, learning and empowerment.

This emphasis on local relevance also plays into a broader ambition: To help make St. Louis the “nature city” of the 21st century. With renewed civic interest in biodiversity, sustainability and urban ecology, Lohmann envisions the Garden as both a hub and a catalyst. Through partnerships with cultural institutions, universities and city leaders, the Garden is helping to lead a regional movement where green infrastructure and environmental stewardship go hand in hand.

As global crises around biodiversity and climate change intensify, institutions like the Missouri Botanical Garden are stepping into greater roles as educators, researchers and advocates. Under Dr. Lohmann’s leadership, the Garden is not only preserving the past but helping shape the environmental future.

Her perspective is shaped by both scientific rigor and heartfelt purpose. For her, the Garden is more than a workplace or even a research institution — it is a sanctuary, a cultural pillar, and a source of hope.

“The Missouri Botanical Garden is a place where people come to reconnect — with nature, with each other, and with something larger than themselves,” Dr. Lohmann says. “It’s a place where hope is cultivated, literally and metaphorically.” sl

Part of Dr. Lohmann’s daily ritual is walking the property

REINVENTING AN ORIGINAL

After decades of running properties such as Union Station, the Cheshire Inn, the Hilton at the Ballpark, Lodging Hospitality Management has added to their properties at Westport.

St. Louis, you’re in for a treat. Upscale Italy has crossed the pond and come to Westport. Mega developer Lodging Hospitality Management, headed by Robert O’Loughlin and his son, Stephen, has spent years reinventing Westport Plaza in an effort to make it one of the region’s top entertainment districts. The next time you visit Westport, which has been a cornerstone of West County for five decades, take a look around. The changes are popping up all over. From 360 Westport, atop the iconic, soaring gold tower, to the renovated plaza and now to the newest jewel in the firmament, Basso on the Plaza.

The sister restaurant to Basso Cheshire on Clayton Road, the new Basso merges the old with the new. For those who have meandered down the winding staircase at the Cheshire Inn and been enveloped in the historic ambiance of the Italian eatery with its gaslit lanterns, Old World woodwork and roaring fireplace, you will feel right at home at the new restaurant. Wind through the bustling plaza. You will feel the energy infused by people vibing on the revamped areas. Upscale fun abounds. There’s live music this summer and every third Thursday as well as Sunday movie nights.

Unlike the original Basso, which is basically underground, this new version gently connects the feel of the outdoor plaza with floorto-ceiling windows that let light flow indoors. The vibe is relaxed. The appointments are new.

“Basso on the Plaza honors the tone of the original location,” said Todd Hotaling, vice president sales and marketing for Lodging Hospitality Management. “We married the natural lighting with the historic undertones found at Cheshire. Our goal was to bring the same treasured experience to the new place.”

At the new Basso, one instantly feels at home with leather couches surrounding an over-sized chimenea. The kitchen is entirely open. Chefs and sous chefs busily prepare fresh-made pasta, homemade pizza, grilled steaks and seafood right in front of you on grills, in ovens and on wood fires. The menu that patrons have grown to love at the sister Basso has carried over with a few welcome additions. Once seated, the servers anticipate your every need. Like a 5-star restaurant, if a crumb of delicious food falls on the table, they immediately corral it and remove it.

“You know you can find good Italian food in St. Louis, but even before you enjoy the amazing ingredients that make our menu so desirable, you are welcomed into a dining setting unparalleled in the area,” Hotaling said. “You walk into Basso on the Plaza and you’re walking into an experience and when you leave, you’re walking away from a wonderful dining event.”

“At Basso on the Plaza, you feel like you’re sitting at a family’s table in Italy,” he continued. “We marry the old country with West County new.” Basso (basso-stl.com) is open for dinner and lunch. sl

By Grayling Holmes / Photographs provided by Lodging Hospitality Management and Basso on the Plaza

When meandering through the plaza, the striking sign above the patio of the Westport Basso beckons the new and now.

SOPHISTICATED CELEBRATIONS

July

3-4

Celebrate St. Louis Airshow, Concerts, and Fireworks, celebratestlouis.org

8-August 16 “Romeo & Zooliet,” Shakespeare in the Zoo, stlshakes.org

11 Let Them Eat Art, maplewoodmo.gov

14 Swing to Heal Hunger Golf Tournament, operationfoodsearch.org

17-20 MLP Major League Pickleball, chaifetzarena.com

18-24 “Evita,” The Muny, muny.org

19 18th Annual Happy Gilmore Day Golf Tournament Fundraiser, happytogive.org

25-August 23 Austen’s Pride,” stagesstlouis.org

28- August 3 “Dear Evan Hansen,” The Muny, muny.org

August

5 Big Fun Golf Tournament, thelittlebitfoundation.org

7-17 Tennessee Williams Festival St. Louis, twstl.org

8 Fourth Annual Robert W. Anderson Jr. Memorial Golf Tournament, athletes2fr.com

8-10 Blues at the Arch, nationalbluesmuseum.org

8-13 “La Cage aux Folles,” The Muny, muny.org

11-17 STLFringe Fest, stlfringe.com

13-15 Ronald McDonald House 25th Annual Kids & Clays Tournament and Auction, rmhcstl.com

16 Gateway Dragon Boat Festival, gatewaydragonboat.com

19-September 13 A Midsummer Night’s Dream,” stlshakes.org

29-September 1 Gateway Cup, gattewaycup.com

30-September 1 Japanese Festival, mobot.org

24 Opera Theatre of St. Louis, Center Stage, opera-stl.org

For more Celebrations and party pics, go to sophisticatedstlouis.com

St. Louis’ Finest Plumbing Showroom. Family Owned since 1937. Shop Local. Walk into and you will be immediately inspired. Our ever-evolving selection of plumbing fixtures & fittings will heighten your senses and spark your creativity. We are St. Louis’ top choice for designers, builders, contractors, and their clients due to our talented showroom sta and best in class service. Visit immerse and allow our selection, environment, and experience to bring your next project to fruition. Immerse yourself in The Best.

THE BOYS & GIRLS CLUBS OF GREATER ST. LOUIS TABLE FOR FOUR

The Boys & Girls Clubs of Greater St. Louis (BGCSTL) annual Women’s Leadership Circle Table for Four luncheon, held on April 23, was both inspirational and empowering. The stars of the luncheon, at the renovated Post Building downtown, were BGCSTL teens! Winners of the Dr. Flint W. and June McAllister Fowler and Dr. Joan Ellyn Silber scholarship recipients were Murllin B. and Bailyn A. The keynote speaker and dynamic teen leader, Legacy Jackson, iced the cake with a speech that brought the crowd to its feet. This year, more than $150,000 was raised for programs to help girls develop healthy lifestyles, positive self-esteem and good decision-making skills. SMART Girls serves three age groups, from six to 18. The fundraising goal and Women’s Leadership Circle goals were met. Twelve women joined the illustrious Women’s Leadership Circle to empower the next generation of SMART Girls.

1) Women’s Leadership Circle (WLC) co-chairs right to left, Karen Drake and Karen Jordan

2) Board of Directors Lynn Ann Vogel, Leah Reynolds Harris, Taliya King

3) Tesh Jewell, Brandon Williams, Meghan King, Zundra Bryant 4) Tesh Jewell, Bailyn A., Brandon Williams 5) KSDK Anchor and Table

Brandon Williams

Set on 3.56 park-like acres in a gated enclave, this refined estate opens with a two-story foyer, formal living and dining rooms, and a chef’s kitchen crowned by a La Cornue range. Resort features—heated pool, gazebo, and 1,600-bottle wine cellar—pair with rare privacy backing to a 50-acre equestrian preserve.

COCACABANA 2025

This year’s COCAcabana’s theme was “Into the Depths: The Deeper we Dive, the More we Discover.” The annual fundraising event helps ensure access to arts programming for our community. Held on April 25, more than 500 business and community leaders gathered for a fully immersive underwater party drenched with artistic performances, imaginative photo experiences, dinner, cocktails and dancing. Guests dove into the silent and live auctions headfirst, committing to COCA’s mission of enriching lives and building community through the arts. The event made a huge splash and raised over $1 million dollars. Those funds account for nearly 20 percent of COCA’s annual contributed revenue. This event was brought to life thanks to COCAcabana 2025 Leading Sponsors, Stifel and Cepia LLC.

1) COCAcabana 2025 Chairs 2) Maria Conley, Stephan Griffin, Meghan King 3) Rebekah Moore, Karen Grudzien 4) Izzy Polanco, Alejandra Del Guidice 5) Stephan Griffin, Angelo Drossos, Ford Howell, Julia Howell, Jack Howell Leggat, Margot Leggat, Virginia Howell, John Howell, Gini Howell 6) Kyra Pearson, Ali Schroeder

7) Daron Hendrix, Virginia Howell, Sherry Hornsby, Russell Hornsby, Indigo Sams 8) Billy Barnes, Caroline Barnes, Amanda Brill, Dan Brill

Photos by Ann K. Photography

SINCE 2015, WE HAVE HELPED RAISE MORE THAN $5-MILLION AND GARNERED MUCH NEEDED AWARENESS FOR ST. LOUIS NONPROFITS.

ON-LINE DONATIONS | MATCHES WITH CORPORATE DONORS

REPORTS ON GIVING TRENDS IN ST. LOUIS | ADVICE FROM DONOR-ADVISED FUNDS

There are more than 19,000 nonprofits in St. Louis. Sophisticated Giving helps them stand out.

IN THESE DIVISIVE AND UNPREDICTABLE TIMES, IT IS MORE IMPORTANT THAN EVER THAT WE SUPPORT ST. LOUIS’ NONPROFITS TO ENSURE THEY BOTH SURVIVE AND THRIVE. BY STATING THE ORGANIZATION’S HISTORY, PURPOSE, GOALS, AND NEEDS, ORGANIZATIONS — FROM THE ARTS TO EDUCATION, PUBLIC WELFARE AND FAR BEYOND, YOU CAN LEARN MORE ABOUT THOSE GROUPS WHO ARE HELPING OUR CITY HELP OTHERS. THE STORIES THEY TELL EDUCATE US ON WHAT IS BEING DONE AND WHAT IS STILL NEEDED.

HELP US WRITE ANOTHER STORY

TELL US ABOUT YOUR FAVORITE NON-PROFITS SO WE CAN FEATURE THEM IN THE 2025 - 2026 SOPHISTICATED GIVING CHARITY REGISTER. AND PLEASE CONSIDER DONATING SO WE CAN PROFILE AS MANY NONPROFITS AS POSSIBLE AT NO COST TO THE NONPROFITS.

THANK YOU

LIFT FOR LIFE ACADEMY ANNUAL FASHION SHOW

Lift For Life Academy, the first charter school to open in the City of St. Louis, celebrated its 25th school year at its annual Fashion Showcase and Luncheon at The Ritz-Carlton on April 27. The sold-out event, attended by 400 guests, supports the educational experience that LFLA offers to students in grades K-12 at its campus south of downtown. Guests enjoyed a fashion show in which 18 high school students walked the runway in garments that they had designed and sewed for the event. In addition, students from LFLA’s music, computer coding and chess programs demonstrated their skills during a reception prior to the luncheon. Attendees could buy student work from the school’s woodworking, photography and ceramics classes.

1) Steve Wilhelm and Lee H. Cruse Charitable Trust, the winner of the John Mann President’s Award For Visionary Leadership recipient, with Bonnie Mann, Marylen Mann, Dr. Katrice Noble, Marshall Cohen 2) Bonny Filandrinos, Community Partner Award recipient, with Dr. Katrice Noble and Marshall Cohen 3) Tami Fernandez, Gregg Garland 4) Emcee Rene Knott 5) Nailah Jones (11th grade) 6) Marnazhe Anderson (9th grade) 7) Event chairs Audra and Beau Herndon with Marshall Cohen 8) Antwain Williams (11th grade) 9) Timothy and Julie Stern, Volunteer Leadership Award recipients, with Dr. Katrice Noble and Marshall Cohen 10) Joan Berkman among others purchasing ceramics handmade by LFLA students 11) Guests celebrating the finale runway walk

Photos by Phillip Hamer

RUNG’S SPRING SIP & SHOP

Rung for Women and Neiman Marcus gathered with their most stylish friends for a Spring Sip & Shop on May 1 to celebrate the upcoming Forest Park Forever Hat Luncheon that Rung Founder and Board Chair, Ali Hogan, and Rung President & CEO, Leslie Gill, will be chairing. Dan Kramer, Neiman Marcus general manager, welcomed a panel featuring mothers and daughters who shared their unique fashion perspectives and jewelry designer Rebekah Price who made a presentation. Guests were treated to light bites and beverages while shopping an exclusive trunk show with Price, which completely sold out!

1) Angela Zeng, Leslie Gill and Jacqueline Hu 2) Caira Butler 3) Sharon Fenoglio, Faith Maddy 4) Stephanie Walsh and Jordan Bouchard 5) Marley Gill, Leslie Gill 6) Stephanie Walsh, Ali Hogan, Sharon Fenoglio, Andrea Cox 7) Rebekah Price 8) Rebekah Price, Deb Cox

Photos by Holly Swan Photography

AVALON PLACE Fantastic business/lifestyle opportunity! Ripe with potential for a new caretaker. The charm and grandeur of this property offer a canvas for conferences, retreats, weddings/receptions or other hospitality events. As you enter the hall through the large custom wood doors and walk thru the main floor, notice the exceptional woodwork and stained glass. The large stone fireplace at one end fills the hall with warmth. A second level mezzanine offers a second bar and additional seating. Six sets of east facing french doors lead to multiple levels of outdoor entertainment spaces overlooking the MS. River Valley. Set on 14+ acres of walking gardens, quaint paths and water features. An outdoor pizza kitchen is in addition the commercial kitchen attached to the hall. In addition to the hall, the property includes a 4 bed house with spectacular views of the valley and an “overlook” With an alter/stage for outdoor weddings or music. The possibilities are endless! Your vision can become reality!

LISTING PRICE

$2,100,000

RACKHEATH HOUSE This is Rackheath! This wonderful home sits on the bluffs of the Mississippi River on 4+ acres with incredible views of the river valley. The home was built in 1860 and has been updated and re-sized to accommodate todays lifestyle. The first floor has an amply sized living/dining combination, a green house w/hot tub and kitchen with center island. Additionally the first floor has a bedroom with it’s own full luxury bath and a common sitting area. The second level has 2 more bedrooms each with it’s own bath and a common area/sitting/tv room with incredible views on 3 sides. The large outdoor patio area has views of the grounds and are of an English garden, landscaped and manicured shrubs, pathways and statuary. Can you find the secret garden with the oversized chess set? This is a must-see property! LISTING PRICE $775,000

The

the

of

and

the

a prominent riverboat captain, Cedarcrest began its life as a plantation home and quickly became the archetype for a number of houses built in the Mississippi River Valley. This is a fantastic opportunity as a family home, corporate retreat location, or just your home away from home. The home is complete with 7 bedrooms, each with it’s own full bath. The home has a commercial kitchen and an owners suite with it’s own kitchen in the lower level. The private grounds feature Victorian gardens, a pool and pool house with changing rooms, a bathroom, and a fireplace. The property has an abundance of entertaining areas including upper and lower level patio areas. The home has most recently been used as a bed and breakfast and is still configured as one or it’s easily used as a residence. This is a must-see property.

LISTING PRICE $1,200,000

CEDAR CREST MANOR

amazing Cedarcrest Manor sits on 2.5 acres on

bluffs

Clarksville

overlooks

Mississippi River. Built in 1842 by Captain Benjamin Clifford,

WINE WOMEN & SHOES GALA

The Take Part Foundation, a St. Louis-based nonprofit (take-part.org) that identifies and funds medical research for rare pediatric conditions, hosted their second annual Wine Women & Shoes Gala on May 1, at the Hawthorn in St. Louis. Attendees at the sold-out event, presented by the Sappington Family Foundation, raised over $321,000 to support rare pediatric disease research. From the nonprofit’s website: “While more than 30 million children and families suffer from rare pediatric diseases… Unfortunately, traditional funding sources for these projects simply don’t exist due to the small number of children impacted… Take Part bridges the funding gap so researchers can make enough progress to publish and apply for larger grants that sustain their research.”

1) Trey Dorman, Ashley Dorman, Hanna Dallas, Tanner Dallas 2) DJ Neal “Neallytime” Hopson 3) Ulondia Tow, Jennifer Bonacorsi 4) Megan Karrenbrock, Jayne Patton, Rachel Smith, Abby Puckett with Take Part Executive Director Maria Granados 5) Paige Nichols, Ally Nichols, Lisa Nichols, Megan Karrenbrock 6) Erin Bates, Will Bates, Jason Gorris, Taylor Smith

7) Fashion show model and rare disease warrior Aly Puckett 8) Take Part Foundation Co-founders Matt Granados and Maria Granados and Presenting Sponsors Stacey and Robert Sappington 9) Donna Strope, Cathy Shaw Connelly, Caroline Windholz, Michele Scarato, Beverly Menendez 10) Auctioneer Ashlee Meier

Photos by Sweet as Hunny Photography and B. Cannon Photography.

HAVEN OF GRACE MOMENTOUS LUNCHEON

President and CEO Patricia Bosman of The Haven of Grace, a local nonprofit serving unhoused pregnant women and their children, warmly welcomed guests at its signature fundraising event, A MOMentous Luncheon. The May 6th gala was a sold-out event held at The Missouri Athletic Club-downtown. Pastor Robby Cella of Bonhomme Presbyterian Church conducted an invocation. Board Chair Lesa Steward reiterated the important mission, followed by Honorary Hosts D’Anne and Reuben Shelton who gave a impassioned plea for attendees to give generously, stating that The Haven of Grace provides a promise of hope, healing, transformation and brighter future for mothers and their families. An award for Outstanding Philanthropists was presented by Patricia Bosman to Alia and Shawn Eaker for their dedication and philanthropy to The Haven of Grace. Samantha Jones of KMOV-TV served as Mistress of Ceremonies and Rene Knott of KSDK-TV as auctioneer who led the Fund-the-Mission and live auction. Denise Thimes lit up the stage with a feature performance.

1) Brittani Williams, Leah Reynolds Harris, Yolanda Lankford, MOMentous Co-chair Bonnie Gipson, Dr. Elinor Hancock 2) Al Bell, Hank Thompson, George Gipson 3) Kurt Witzel, Celeste Witzel, with MOMentous Luncheon Co-chair Patti Cundiff-Sextro 4) Erica Williams, Patricia Bosman 5) Dan Schettler and Sally Lemkemeier, founder of Haven of Grace 6) Rene Knott, Samantha Jones 7) Outstanding Philanthropists Shawn and Alia Eaker, Haven of Grace President & CEO Patricia Bosman 8) Maureen Strasheim, Caren Vredenburgh, Sabrina Cockerham 9) Stacy Edwards, Patricia Bosman, Dana Redwing, Andrea Johnson-Lee 10) Lt. Col. Rochelle D. Jones, Chris Carter, Sr 11) Rev. Bethany Johnson, Kanika Cunningham

Photos by Mark Moore, TAKEMOREPICS

SAINT LOUIS BALLET’S ANNUAL SPRING GALA

On May 10, the grandeur of the Chase Park Plaza set the stage for Saint Louis Ballet’s annual spring gala, an unforgettable evening themed “A Night on Broadway.” This year’s gala honored Fox Associates for their unwavering support of the performing arts in the St. Louis community — a welldeserved recognition of their enduring commitment to the cultural fabric of the region. Gala Co-chairs Karen Spector and Ann VonAllmen welcomed guests to a night filled with elegance, entertainment and generosity. The evening’s emcee and guest performer, Taylor Louderman — the original Broadway star of “Mean Girls”— brought Broadway to St. Louis with a stunning performance of a classic hit from “Carousel.” A highlight of the evening came when Gen Horiuchi, Saint Louis Ballet’s Executive and Artistic Director, took the stage to present Jeff Antrainer of Fox Associates with the company’s Révérence Award, in recognition of their exceptional support of the arts. Contributions from the evening help sustain vital initiatives such as dancer salaries, pointe shoe expenses, the Pointe to Succeed outreach program, costuming and live music performances — core elements that bring excellence and accessibility to the ballet’s mission.

1) Lisa Tudor, Laurie Lock, Laura Al-Shathir, Angela Adams, Toni Murphy 2) Giles Howard, Kyli Howard 3) Erin VanTrease, Peter Glickert 4) Carrie Branson, Bryan Branson 5) Saint Louis Ballet Company Honoring Fox Associates 6) Karen Spector (Gala Co-chair), Gen Horiuchi (Executive and Artistic Director SLB), Ann VonAllmen (Gala Co-chair), Taylor Louderman (Special Guest Emcee) 7) Miran Halen and Mary Strauss 8) Donald Ferguson, Maryam Ferguson 9) Taylor Louderman performs 10) Lisa Finder Holland, Lindsey Suk 11) Ryan Beeler, Erika Beeler, Kama Giedra, Ted Parrot 12) Dr. Jason Brummit, Wendy Brummit, Carol Voss, Tom Voss 13) Gen Horiuchi, Jeff Antrainer

Courtesy of Saint Louis Ballet, photos by Kelly Pratt

For over a decade, Sophisticated Living has landed in your mailbox—elegant, inspiring, and free.

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If our stories, photography, and celebration of life well-lived have meant something to you, become a subscriber today. It's just $25 a year—and it keeps independent publishing alive in St. Louis.

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KODE WITH KLOSSY

St. Louis native, supermodel Karlie Kloss joined Enterprise Mobility President and CEO Chrissy Taylor at Energizer Park to celebrate the 10th Anniversary of “Kode with Klossy” (KWK) - a transformative nonprofit she founded that provides computer coding camps and learning experiences for young women 13-18 years who have been underrepresented in the technology field. “I’m a proud nerd,” Kloss said. “Long before I was on the cover of Vogue, I fell in love with science at Webster Groves High School and thought I’d follow in my dad’s footsteps and become a doctor.” At 15 years old, while building her fashion career, she met tech company founders and wanted to understand the technology behind their business. She decided to sign up for a twoweek coding bootcamp in New York. Today the KWK organization hosts coding camps across the U.S. with more than 11,000 scholars hailing from 99 countries. In St. Louis, almost 300 young women have participated in the technology camps. To date, 78 percent of alumnae across the country chose college majors or minors in computer science or engineering, far exceeding the national average of 4 percent for women in these disciplines. At the soccer stadium, Kloss pledged her support to the St. Louis Community Foundation Tornado Response Fund.

1) Karlie Kloss with alumnae scholars: Chloe Haynes, Scarlett Patton, Mia Hines, Amy Ma 2) Chrissy Tayor, Lee Broughton 3) Andy Taylor, Barbara Taylor 4) Chrissy Taylor Broughton,

Local Fashion Designer Q Ambition, Karlie (in Q’s custom-make St. Louis City SC jackets) 5) Susan Sherman, Ted Wight 6) Karlie at Podium 7) Jo Ann Stoda, Kelly Bagwe, Joan Berkman, Kelly Malone

Photos by Sarah Carmody Photography.

Legendary Construction Quality & Customer Experience

Fischer & Frichtel is a family owned company which was founded in St. Louis in 1945. We build stunning new homes and detached villas in master-planned communities, intimate enclaves or On Your Land. If you don’t have time to build, take a look at our Move-In Ready homes! We are known for our legendary quality, on-staff carpentry team, outstanding customer service, and wide range of new home designs and options. Call or visit us today. You will love the Fischer & Frichtel experience.

The Arlington II from our Estate Collection

The Wyndham

The Westbrooke

The Nantucket

GLENNON LIVE

Glennon LIVE is an annual benefit concert supporting the Children’s Fund at SSM Health Cardinal Glennon Children’s Hospital. Held at Chaifetz Arena, the event brings the community together for an unforgettable night of music and generosity, helping meet the hospital’s most urgent needs. This year’s concert featured country music superstar Keith Urban, whose high-energy performance captivated a sold-out crowd. Proceeds from the evening directly impact the lives of patients, ensuring they receive the best care possible, when they need it most

1) Mike King, Catherine Pelekanos, Lora McCutchen, Kevin Beckmann, Tami Ristow, Julie Cantwell, Ann Tisone, Bob Tisone, John Heinkel, Denny Moellenhoff 2) Dr. Andy White, Kevin Beckmann 3) Michael Ellenhorn, Laura Ellenhorn 4) Bruce Bader, Rob Vitale 5) Dr. Andrea Oertel, Dr. Hossain Marandi, Chelly Caleca, Tony Caleca, Dave Taiclet, Melissa Vien, Jim Brennan, Rose Brennan 6) Doug Bauche, Michael Ellenhorn, Joe McKee, Steve O’Loughlin 7) Lila Kertz, Kristi Humes, Chrissy Nardini 8) Jim Duggan, Dr. Stephanie Duggan, Saleema Smith, Kevin Smith, Carolyn Ross, Dr. Sam Ross

Hate thrives in silence. You have the power to speak up.

Antisemitism isn’t a problem of the past—it’s happening now in slurs and stereotypes, misinformation, conspiracy theories, exclusion, harassment, vandalism, and even violence toward the Jewish community. Here in St. Louis. Across the country. Around the world.

History has shown us the cost of silence.

When antisemitism is ignored, it grows—fueling division, distorting truth, and threatening the safety of entire communities.

Antisemitism has no place in our society.

Jewish Federation of St. Louis is working every day to educate, protect, and inspire action. But we can’t do it alone. When you use the power of your voice to call out hate, you are helping your Jewish friends, neighbors, and colleagues. You are making our community better for everyone.

CHILLING OUT WITH TRUE

Stainless steel refrigerators in a slew of colors shone bright next to the latest addition to the TRUE manufacturing products: top-of-the-line barbecue pits. The company has the outdoor kitchen completed and on June 5, a group of designers, builders and architects gathered at the company’s new showroom in the heart of Clayton to see each entry in person. The executives of the company, Steve Trulaske, his daughter, Kay, and son, Steven, welcomed the guests. Legendary Gerard Craft manned the buffet, a cornucopia of delicious dishes.

1) Steven Trulaske, Lisa & Steve Trulaske, Kay Trulaske, Chelsea Bothe, Debbie Kaminer, Gerard Craft, Craig Kaminer, Andrew Shead 2) Larry & Jill Levy 3) Greg, Austin, Elizabeth & Stacy Terbrock 4) Corey Hogrefe, Craig Kaminer, Maria Hogrefe 5) Ken Stuckenschneider, Lauren Sachuk, Emily Castle 6) John & Pat Sommer, Laura Dalba, Michelle Martin 7) Sara Trikenskas, Michael Weiss, Tamara Keefe, Gerard Kraft 8) Meghan Heeter, Amy Studebaker, Lauren Bagley, Meredith Frey 9) Elizabeth Winder, Patrick Woodling, Greg Wright, Lucas Passmore, Maggie Lucas

Photos by John Lore

slmag.net

Celebrating the Art of Architecture, Interior Design & Building Excellence Visit theSOPHIawards.com to learn more, submit your work, or reserve your seat at the table.

This November, the spotlight turns to the visionaries who shape the spaces in which we live, work, and dream. The 2025 SOPHI Awards returns as the premiere honor recognizing the boldest and most beautiful work in architecture, interior design, and construction — where creativity meets craftsmanship and form meets function.

From sculptural skyscrapers to intimate interiors, from boundary-pushing design firms to builders who turn blueprints into poetry, the SOPHI Awards honor those who elevate the built environment with intention, integrity, and innovation.

This Is More Than an Awards Show — It’s a Movement.

Join a gathering of industry leaders, design icons, and rising talents as we celebrate the projects and people transforming our world from the ground up.

Why SOPHI?

Because design inspires, spaces tell stories, and true design is felt. Join us to celebrate building excellence. This is your invitation to be part of the conversation, the celebration, and the future of design and building.

SAVE THE DATES

Early Registration: April 15-May 15

Registration: May 16-July 31

Tickets On Sale: July 1- Nov. 1

Finalists Announced: Sept 30

SOPHI Awards at 21c: Nov. 5

CAPACITY FOR ANY OCCASION

From weekday meal prep to weekend entertaining, experience