{Nashville’s Finest}
Wish You Were Here
Carve Designs' Cloud Mezcal Compression bottom and Bondi compression top (carvedesigns.com). Photo by Chris Bezamat
Woodland Fantasy , oil on canvas, 40 x 32”, 1956
Ted
ABOUT THE COVER MIKE WOLFE
Concept, Art Direction, and sit-down interview by
Carolyn Smith Bryant
The subject of the cover story of this July/August issue is quintessentially American: my friend and neighbor, Mike Wolfe, American Picker. I am excited to portray Mike as the farmer in Grant Wood’s American Gothic painting. hard work, resilience, and community, as does Mike. Grant Wood was an Iowan, as is Mike. The farmer’s face is one of the most recognizable, and so is Mike’s. Whether he is dusting something off and giving it new respect or pitching the value of a favorite old town, Mike is midwestern earnestness paired with Nashville swagger and sophistication. An ‘aw shucks’ guy who drives around with his bros, currently his younger brother Robbie and, before that, beloved business partner Frank Fritz. They shimmy into dusty and dirty places, looking for great stuff. But he’s also a savvy businessman and entrepreneur who, through his lifelong passion, has turned kids and
small-screen bona fides. He’s become a travel ambassador and a face of Harley-Davidson, and that doesn’t begin to cover all his ideas and projects by any means. He’s the middle son of a single mom and has become an old-fashioned American success story wrapped in “badassery,” his favorite phrase. sl
Clothing: Double RL / 1200 Villa Place #401, Nashville, TN 37212 / (615) 320-9846 / ralphlauren.com/locations/US/Nashville/8038
Photography by Anne Goetze annegoetze.com
Cover Shoot Locale: Sweeney Cottage, 1892 Historic Home (and Airbnb) in Leiper’s Fork forkandfield.com
PUBLISHER
Dave Mahanes
EDITOR - IN - CHIEF
Melissa Mahanes
FEATURES EDITOR
Carolyn Smith Bryant
ASSOCIATE EDITOR
Charlie Mahanes
CONTRIBUTORS
Melissa Mahanes
We want you to be thrilled to receive your issues of Sophisticated Living Nashville— if we have your mailing address incorrect or wish not to receive the magazine, please email us at nashville@slmag.net.
CONTACT US
Melissa: 615.308.9294 / melissa@slmag.net
Dave: 615.495.4250 / dave@slmag.net nashville@slmag.net
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From the Publisher
This time of year reminds me of the summers I spent at Alpine Camp in 1969, 1970, and 1971, when I was 10, 11, and 12 years old, respectively. Perched on Lookout Mountain, Alpine Camp is a sleep-away camp located in Mentone, Alabama, on the Little River across from DeSoto State Park. The camp had all the typical activities, including archery, riflery, horseback riding, swimming, canoeing, arts and crafts, and tennis. The headquarters and dining area were located in a lodge built in 1928, constructed from logs and overlooking the Little River. The lodge burned to the ground a few days before my 1971 stay (it was still smoldering when I arrived), after which the dining facilities were relocated to the gymnasium. I recall the food as being simple yet quite good. Our swimming hole was created by a dam on the Little River. I had three wonderful, fun-filled summers at this camp.
Alpine Camp was a non-denominational Christian-based camp. The day consisted of morning services, vesper services, and a cabin devotional before bed. Before each meal, the blessing would be said, and fun, spirited Christian songs for kids would be sung enthusiastically. We would, of course, have a worship service on Sunday. Services were held outdoors in a venue where wooden log benches formed a semicircle on a hill, with a podium positioned in front of the seats at the base. The setting in the woods was very transcendental. The religious experience at Alpine Camp provided me with a deeper understanding of what it means to be a Christian and laid the foundation for my faith today.
The campers had no TV or radio and were cut off from the outside world, which, on the face of it, seems like a good thing for a kid at a Christian camp. However, in the summer of 1969, man landed on the moon. I was a big fan of the space program and watched every launch on TV, starting with Gemini 3 in 1965. Growing up, I had a View-Master, a stereoscope that you would insert round disks with little film photos on them. It produced a 3-D effect when viewed. I had a disk that told the story of the future Apollo moon landing. I told myself, “I’m going to witness this historic event”. Guess what? I was stuck at summer camp during that monumental event. During the Apollo moon landing, we all crowded into the gymnasium and watched the event on a small, black-and-white TV set perched on a chair on the stage. I know I witnessed them walking on the moon, but I’m not sure I saw the “one step for man, one giant leap for mankind” moment. I will always wonder about that.
A bell was rung periodically to signal the change to the next activity. There were wild blueberry patches in the nearby forest. If you collected enough of them, the camp cook would make you blueberry muffins or even a blueberry pie. Well, on one of my free periods, a friend and I went into the forest to collect blueberries and didn’t hear the next bell. So, we were overdue and considered missing. When we returned to camp, the camp authorities were concerned but merciful, and we received no punishment. The resulting blueberry muffins were great.
These are just a few memories of my summers at Alpine Camp. There are many more, and not enough room in this letter to share them all. Alpine Camp is still going strong and was included in Newsweek’s list of America’s Best Summer Camps in 2024. I genuinely believe that my experiences there helped to shape me as a person. So, with that said, I will leave you with the Alpine Camp motto: “That they may increase in wisdom and in stature and in favor with God and man.”
Dave Mahanes, Publisher dave@slmag.net
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A NASHVILLE PICKER
Carolyn Smith Bryant sits down (and shares laughs) with Mike Wolfe, American Picker
Interview by Carolyn Smith Bryant / Photos by Anne Goetze
Carolyn Smith Bryant: Mike, I am so glad we are doing this! Let’s start with the other very recognizable face in American Pickers history, your buddy and partner, the late Frank Fritz. What did you love about working with him the most, and what do you miss?
Mike Wolfe: I miss his sense of humor. I often told him that he needed to do stand-up because his timing was impeccable, and he was hilariously self-deprecating. When we first started filming Pickers, there was no format for the show. So, we would get in the van and start talking, laughing, reminiscing, and the network loved that. It was real. He was my niece’s godfather, so he was at every family function, but he was really like another brother. We were together fourteen hours a day for years. We would take off on a Friday and return on a Monday, with no concept of time or location, just gravel roads. He was the only one back in Iowa who didn’t laugh at me when I said I was creating and pitching a television show. He always believed. Sometimes, I wonder if the show hadn’t happened, would we still be doing what we were doing (which is what you see us do on the show) and the answer is yes. So, it’s hard to think about some of the choices he made, as I wanted a different outcome for him. He is missed by many, but especially me.
CSB: To put it simply, your fame and fortune all began with a discarded bike from the neighbor’s trash. Can you take us back to that moment and explain how this simple find sparked a lifelong passion that eventually evolved into a beloved TV show?
MW: I have recently been doing a lot of self-reflection and learning about my inner child. Do you know about that?
CSB: Yup, I’ve had decades of therapy. Do you feel the need to lie on a couch for this conversation? (laughter)
MW: I was heavily picked on when I was young, so I would travel through alleys and over fences to get to school safely. It was on one of my routes when I found an old bike in someone’s trash. I asked the owner if I could have it. I fixed it up, sold it for five bucks, and my career started.
CSB: I’m glad that being bullied led to a wildly successful career, but I’m interested in knowing why you were picked on.
MW: I was so tiny, 4’11” and 87 pounds in ninth grade. I wanted to wrestle, and I had to weigh in with all my clothes on to reach the 90-pound minimum weight. Being that small and a target, I was withdrawn; therefore, I was immersed in my imagination. Things I found meant more to me than most. I recall walking to school as a four-year-old kindergartner and seeing everyone’s post-Halloween jack-o’-lanterns in the trash. I went home, got my wagon, gathered as many of them as possible, and put them in my fort. All kids are collectors, you know? But as we get older, we’re supposed to lose that. It worked out well for me that I never lost that desire. When I pray, I thank God for my passions because my schooling wasn’t the greatest.
CSB: What kind of shop was that very first one you opened in Le Claire, Iowa–was it for fixing bikes, storing your finds, or a retail store?
MW: I was restoring old buildings in Le Claire when I opened a little shop called Antique Archaeology, and I was working with Danielle (co-star on American Pickers) on an appointment-only basis. Can you believe it? We’ve known each other for over thirty years. So, Danielle and I mainly sold to antique dealers. Since we were located a mile off I-80, a major artery of America, we were always getting calls from dealers on their way through to and from LA or Chicago, for example. So, I bought the building the shop was in for $30,000. My mortgage payment was $157 a month. I had a van, a website, and a cellphone. At that point, I closed the bike shops because I was so busy with antiques. Even more so when eBay came out. Guys like me never got the end dollar because we were selling wholesale. Suddenly, life changed dramatically for all pickers when we could put something online and sell it for retail.
CSB: My father-in-law was a picker of a different sort—and he truly believed that Nashville was a beacon for talent and creativity because it has a large crystal under it, like a big vortex for talent.
MW: Oh, wow, that’s a good one. I love that…
CSB: I don’t suppose living on top of a crystal was your impetus for moving here, so what drew YOU to Music City? (laughter)
MW: No, what drew me, like so many people, was that I was a huge fan of country music. Early in my life, I loved The Who, Led Zeppelin, The Police, and punk rock, but I realized I couldn’t listen to it all day, every day. So, I started listening to older country. As someone who is always searching for the back story on pieces, the storytelling in the music resonated with me. I loved that you could visit old haunts, like the Hermitage Cafe, made famous by videos.
CSB: You have people worried that we’re losing you since you closed your store in Marathon Village. What was behind that decision, and how can you reassure Nashvillians that you’re not leaving?
MW: When I first opened my store in Marathon Village, I enlisted friends who were propmasters and art directors. So, when we had our opening party, I remember saying and feeling, ‘This can’t be mine.’ It was so beautiful and more than I could dream of. When we first opened 15 years ago, the tourism board came to the shop and said that we were the number one destination in Nashville. Then, since we weren’t just an antique shop but also a television show destination, so we had to have merch like t-shirts, hats, and keychains. That was an about-face for us, keeping all of that updated in a timely fashion while still working on and filming preservation projects and spending time with my daughter, Charlie. It was a lot, but it was a creative outlet for me for a very long time.
CSB: Time is a valuable commodity.
MW: Oh my gosh, incredibly. Suddenly, I have a teenage girl, and it feels like it happened overnight. It’s been a big blessing to raise her in this community. I love Nashville. I’m not going anywhere.
CSB: Before you were an antique dealer and historian, you raced bicycles. Your TN headquarters at Columbia Motor Alley in Columbia is in a 1947 Chevy dealership and serves as a minimuseum of motor-related picks. You just had your first role in a motion picture, The Day of Reckoning, as a biker. What is it about all things wheels and motors that bring you joy?
MW: There were a few points in time when the switch got flipped. When you’re a 13 or 14- year-old boy, your bike is the biggest thing to you. It makes your world bigger. So, adding a motor to a bike was the ultimate invention, you know? I was a freshman in high school in 1979, and that’s when Japan was sending over all these superbikes, such as the Honda 750. I remember a guy named Al Washam on his Kawasaki 900. He did the biggest burnout, and I thought, ‘holy crap…what was THAT?’ and I was hooked. I was not old enough to have a bike, nor could I afford it, but I was living in a revolutionary time.
CSB: You were an early believer in the vision for Columbia, Tennessee’s recent revitalization. You opened Columbia Motor Alley, as we mentioned. You started Cars and Coffee on the third Saturday of every month. I believe you were the first Airbnb on the square. You convinced us to open an Airbnb next to yours…
MW: Yes! We’re neighbors there, too.
CSB: What should we say to our readers who love a good day trip or who have not been to downtown Columbia for years?
MW: To me, it’s just such an authentic experience, not just in a southern way but in a small-town feel and a main street experience. The shops and shopkeepers that are there, the architecture, the type of businesses on the square…we have a family-owned health-food store, a record store, a kite and flag shop, home décor, a bookstore, a bicycle shop...
CSB: ...a pie shop!
MW: Pie, several different wine bars, coffee houses, and restaurants…and then there’s Columbia’s Historic District. People say it reminds them of what Franklin was thirty years ago. Creatives are coming to Columbia because they can realize their dreams. It’s still affordable. I hope it always stays that way. As a property owner, I tell my tenants, ‘I want you here. I want to make sure you’re healthy, and if you need something, I am here for you.’ If buildings are renovated, small businesses can come in and enjoy the incredible spaces that have been created for them.
CSB: Let’s talk more about your long-time passion for the renovation and preservation of buildings. Please tell us about your Italianatestyle reno in Columbia.
MW: Oh, the Italianate…here’s the deal. I was in the house about five years ago with the family, the Sauls. Their father had written a book about the history of Columbia. They wanted me to have a copy, so I went to the house, got the book, and spent some time with them. Fast forward to about two years ago, when the parents passed away. The kids were selling the house, and I was like, ‘I have to do this house.’ To be honest with you, at the time, I had no idea that it was such an architectural marvel. After I bought the house, I started researching and discovered that it had once featured a 30-foot tower at its summit and a massive Gothic porch. I teamed up with architect Nick Dryden, spoke
with the historic board, and began restoring it to its former glory. There are so many striking features in it! When you walk into the portico, the ceiling is 14 feet tall. Marble floors, chandeliers, dentil molding, 15-16 ft ceilings, original marble fireplaces. It is glamorous, which is waaaaay out of the box for me. Suddenly I felt I had to get a blue velvet sofa and I had never wanted one of those before. I’ve been picking for this house, especially for cool lighting. I’m restoring this house because I want to. I’m not flipping it. I have five more projects I am doing like this right now, and I am feeding off the chaos.
CSB: You’re like Ken Burns. He always has five or six documentaries he’s working on at once.
MW: Right. So, the winter before last, I woke up at my house in Leiper’s Fork, and it was 57 degrees. The pipes were frozen, and birds were living in the walls. I was folding laundry on my couch, lifted a piece, and there was a snake. I thought, okay, I cannot live like this anymore. It’s time to do the house that I actually live in. The one that brings me solace. It’s from 1915, and it has the widest foyer, highest ceiling, and beadboard. It’s just beautiful.
CSB: Since you mentioned the snake….in these years that I’ve known you, I’ve watched the show and found myself yelling at the TV, ‘Watch out, Mike! Watch where you walk!’. You go into dusty, dirty, and seldom occupied spaces. In fifteen years of Pickers, have you ever been bitten by something or come across something truly disgusting?
MW: Yes and no. Sometimes, we’re in spaces, and we can barely move because we’re up to our waist, and we hear movement, scratching, and growling. That’s very nerve-wracking. Sometimes, the camera crew, soundman, and I will trap an animal, and it is difficult to focus after that. I have never been bitten by an animal or reptile, but I have been bitten by a tremendous number of ticks and spiders. And I’ve done that scene from Shawshank Redemption where I’ve literally crawled through 200 yards of feces to get to a cool piece. Often, my crew will say, ‘We’re not following you,’ but I say, ‘Dude, you’re hired to follow me.’
CSB: In all your years of picking, with all the friendships you’ve made and projects you’ve done, you’ve had access to seeing some of the world’s most amazing things, like Aerosmith’s original tour bus. Do you have an all-time personal favorite artifact?
MW: Obviously, working with the band was the best part of that whole experience. When we filmed with them in Vegas, Steven Tyler and Joe Perry got into the back of the van, and they were talking for three hours. It was cool to redo the van and to create the opportunity for them to get back into it and reunite. They were very appreciative.
CSB: You love hearing stories of people talking about their collections, so I thought we’d veer into something we have in common. I also collect vintage clothing, and I am obsessed with clothing in general. Today, we’re both wearing Double RL, a branch of Ralph Lauren that I became aware of when interviewing John and Aimee Oates for a past issue. Please tell us about your involvement with Double RL and what you like about its style and aesthetic.
MW: What I love about their style is the romance and adventure that comes with stepping in and out of different time periods. From work to Western to Wabash wear. I love the fact that they use authentic inspiration pieces to manufacture a lot of this stuff.
That’s how my relationship started with Spencer Birch, Senior Double RL Brand Creative Director. We got to know each other because they have used or purchased items that I have curated. I found a belt on a pick in California. It was a women’s western belt, big, elaborate, beautiful. It came out that we were filming at the Santa Barbara History Museum, and they had lost their lease. The other day, I bought fifteen or so 1970’s band uniforms. My crew didn’t understand why I was buying them, but I knew someone would use them for a music video. It’s wild to think about how a discarded piece of clothing can still have so much life to it.
CSB: Again, it tells a story.
MW: Yes, it’s a reflection of people’s lives. I’ll tell you something I’ve never told anyone. There was a guy that I picked in Iowa in my early 20s that I would go back to visit over months and years. Bill Burch was his name, and he was from Dickson, Iowa. He and his family were living on an 1850s property and were still living as if it was 1850, using the wood-burning stove and pulling water from their well. He would let me wander around and pull things from the attic. Then, he would light up and tell me where it came from or if he made it. Once I came across his old clothing, I started wearing his overalls and shirts and even smoked a pipe just like him. He was such a great storyteller that I wanted to be him in so many ways, and I felt close to him. When I cloaked myself in his history, I felt I was literally stepping back in time. I would go months wearing his clothes until a friend said to me, ‘Dude, why are you smoking a corncob pipe, and you’ve had those overalls on for three months? Do we need to talk?’ (laughter)
CSB: We first met on Christmas Eve 2014, my family’s first Christmas in Nashville. You were leading a band of Leiper’s Forkers to the homes of neighbors in need with food, clothes, toys, and pet food. You’re a very giving person, and you’ve supported many causes. What do you want our readers to focus on and help you with?
MW: I used to love going to towns. At that time, I forgot to see if I could find something someone left behind. As I grew older and moved to LeClaire, I began to understand the inner workings of a small town: the number of people it takes to make things happen, how to keep a town alive, and how to rally when things get rough. I realize what I was searching for back then is what I am trying to save now. There are so many small towns now that are fighting for a seat at the table of heritage tourism; what is our story? How can we tell it well and consistently? Some of these towns can’t be saved, but many can. I feel strongly about this because small towns are the connective tissue for all of us and the origin story of America. In this divided world, I feel like if people could visit these places, they could fall in love with America again. I can’t imagine a lot of them disappearing on my watch. I’d like the readers to get out and explore! Come see me in Columbia! Go visit LeClaire! Support small towns and heritage tourism!
CSB: After getting to know LeClaire through this interview, I looked at houses and retail space for sale, and, probably thanks to you, there is nothing available. (laughter)
MW: I know.
CSB: Is there another little town that you’re getting ready to visit?
MW: I tell you what, I genuinely love Mississippi. I’ve been going to Natchez for the last eight years. Natchez has long been a tourism destination for those seeking to see the antebellum homes, but that
demographic is aging out. The town is trying to figure out its next move. There’s no quick way to get there, but it has a lot to offer. I’m enamored with the architecture. It sits high on a cliff over the Mississippi River, so it has never flooded; it’s just sleepy, and I love that. I have friends from Miami who opened an amazing art gallery, and another friend opened a great coffee shop and cigar bar. There’s always been a flame there, but now there’s energy to fan it. The oldest tavern on the Mississippi River is there. It’s a beauty with cypress, all original bricks, and it’s for sale for around $250,000!
CSB: Stop, I’m not biting. (laughter)
MW: I also love Waynesville, Maggie Valley, and Hot Springs, North Carolina. Hot Springs is at one end of the Appalachian Trail, and I like going there because I can watch people hiking by as I eat pizza and drink beer, wishing I had their energy.
CSB: Don’t you? (laughter)
MW: My appetite for what I can do for these places is bigger than my clock…if I’m buying something, I’m getting very involved. I can remember we were filming Pickers, and this gentleman was telling us how busy his downtown used to be. But when people heard we were filming, they came in droves and were peering in his windows. He said, ‘Look, there are people in my town again.’ It was so sweet and so sad. When I meet people who think that they could never move for a myriad of reasons, I always say, ‘Have you ever thought about Iowa? It’s so green, you’ve got the mighty Mississippi, and you can buy a house or an old building for $150,000. Sometimes, they’re even free because the roof is caving in.’ When I moved to LeClaire, bought the building I mentioned earlier and a small house, and volunteered to be on the tourism board, I found my place and my people. I never knew I was yearning for this type of experience and community. It’s available to people more than they realize.
CSB: You have a beautiful daughter, Charlie Wolfe, and an adorable dog, Francie Wolfe. What are you enjoying about being a girl dad and having all the feminine energy around you?
MW: I think I’m really used to it, having been raised by a single mom. My mom had a little turntable, and I remember her cranking up the Statler Brothers. I wish I knew then, to a greater extent, what I know now. She was so cool. I love being a girl dad. I love my morning routine. I play fetch with ‘ole Francie Jo on the porch. Charlie and I are seeing a lot of live shows; she shares music with me, and I am with her. She wanted a vintage denim jacket, and I said, ‘Here’s five to choose from.’ I love that she is growing up in such a protected and creative environment. She is, in some ways, older and more responsible than I am.
CSB: ...a sweeping generalization, but she IS a woman.
MW: She’ll say, ‘Yeah, I don’t think we should do that’ (laughter)
CSB: The full name of our magazine is Sophisticated Living Nashville: Nashville’s Finest. What do you think is finest about this area that you adopted, and what makes Nashville sophisticated in your opinion?
MW: Nashville isn’t just sophisticated because of the music or all the wildly talented creatives—we’ve been a hub of innovation and originality for ages. I mean, come on…we built our own Parthenon. But what truly makes this city shine are the people who bring a creative spirit to life here every day. sl
‘AVA NICE DAY
AVA Resort Cancun: A New Benchmark in All-Inclusive
Written by Melissa Mahanes / Photos courtesy of AVA Resort Cancun
Opened in June 2024, AVA Resort Cancun has quickly established itself as a premier destination for travelers seeking modern luxury, sustainability, and comprehensive amenities in an all-inclusive setting. The resort is just 15 minutes from Cancun International Airport—and with daily nonstop service from Nashville International Airport on Southwest—you can be sipping a margarita poolside by mid-afternoon.
Sprawling in both scale and ambition, AVA features more than 1,700 rooms, suites, and villas, each with unobstructed views of the Caribbean Sea, thanks to floor-to-ceiling windows and private terraces. Accommodations range from Oceanfront King and Queen Rooms for families, groups, or solo travelers. Standard amenities include high-speed Wi-Fi, smart TVs, Bluetooth sound systems, and spa-inspired bathrooms with double rain showers and luxury toiletries. Many balconies feature outdoor bathtubs or jacuzzis. For larger parties, Panoramic Suites and Villas offer generous living and dining spaces with multiple bedrooms, ensuring both comfort and privacy.
Dining options are abundant at AVA, with over 17 restaurants and bars offering a diverse range of cuisine, including Mediterranean, Asian, modern Mexican, teppanyaki, steak, and
seafood. Guests can enjoy poolside snacks or in-room dining, and two upscale venues—Veranda (modern Italian) and Chez Moi (classic Parisian)—are reserved for adults-only dining.
The Food District and Plaza MX serve as vibrant food court buffets with a wide array of made-to-order options. For quick, casual fare, guests can visit Aroma Café and Bakery for locally sourced coffee and fresh pastries or Konos Ice Creams for classic and regional flavors. Bottled water and canned beverages are conveniently available from coolers in the Lobby.
A centerpiece of the resort, AVA Bay is a 2.8-acre sustainable, saltwater lagoon. It offers kayaking, paddleboarding, sailing, and swimming in its clear, tranquil waters. The resort also boasts six pools—including adults-only and kids’ pools, plus water park features and swim-up bars—with cabanas and attentive poolside service for all-day lounging.
Sustainability is at the heart of AVA’s design. The resort uses Crystal Lagoons® technology that consumes 50 times less energy and 100 times fewer chemicals than traditional pools. Thousands of solar panels and sustainable construction materials further reduce the resort’s environmental footprint.
The 66,000-square-foot Spa at AVA is a sanctuary of calm, featuring a full hydrotherapy circuit, custom treatment rooms, steam and sauna options, and an expansive recovery lounge overlooking the pools. Treatments include facials, massages, and body therapies designed to relax and rejuvenate.
Fitness enthusiasts will appreciate the 11,000-square-foot LIIV Fitness Center, which features state-of-the-art equipment, Pilates and spin studios, yoga, cardio, and strength training zones, as well as group fitness classes and personal training sessions.
Entertainment and activities abound. The resort’s bustling Lobby level features a four-lane bowling alley, laser tag, arcade, Escapology Room, F1 simulators, and an art gallery. At night, Dez nightclub comes alive with celebrity DJs and handcrafted cocktails.
Golfers have privileged access to the Riviera Cancun Golf & Resorts Course, a championship layout suited to all skill levels.
Young travelers are well cared for. The AVA Kids Club caters to ages 4–10 with arts, crafts, and marine discovery, while The Lounge (for ages 11–17) offers basketball, ping pong, bowling, AR gaming, and a snack bar.
With its seamless blend of luxury, sustainability, and entertainment, AVA Resort Cancun redefines the all-inclusive experience. Whether you’re seeking relaxation, adventure, or quality time with family, this expansive resort offers something for everyone. sl
AVA Resort Cancun / Blvd. Kukulcán 25.3, Zona Hotelera, 77500 Cancún, Quintana Roo, México (888) 889-6110 / avaresortcancun.com / Instagram: @avaresorts
CHAMPIONING GROWTH AND COMMUNITY INVESTMENT
Dave Mahanes in conversation with Fifth Third Bank Regional President David Briggs
Interview by Dave Mahanes / Photos Courtesy of Fifth Third Bank and David Briggs
I’ve known Dave Briggs for more than two decades—as both a friend and as a colleague. I’m excited to share this conversation with someone I deeply admire as a leader in both business and the community.
Dave Mahanes: Dave, can you tell me about your journey to your current role at Fifth Third Bank?
David Briggs: Since beginning my career with Bank of America, I’ve been a career banker. While at Bank of America, my family and I moved six times in nine years across North Carolina before we settled down in Nashville in 2000. I did something new every couple of years, but unlike the first nine years, we were fortunate enough not to have to move. In 2016, after 27 years, I made a career pivot and left to join a former executive who had started Capital Bank and was looking to build out Tennessee. By joining him, I transitioned from working for a trillion-dollar bank to a $10 billion bank. We hired 14 people in nine months and then sold to First Horizon, where I led their Commercial Bank.
Once the merger was complete, I stepped away–marking the first time in 30 years that I paused just to catch my breath. It was a rare opportunity, but I had the chance to pursue a variety of hobbies and spend time with my family.
In 2018, I had the privilege of joining Fifth Third, where so many of my former colleagues had landed. The Bank’s regional model, with its local scale and national reach, stood out to me.
Fifth Third holds a leading position in Nashville, ranking fourth in deposit market share. Today, Fifth Third has expanded to operate 41 full-service financial centers in Nashville and Knoxville, as well as a commercial banking office in Memphis.
DM: What core values have guided your leadership style over the years?
DB: The two things I do daily and expect from my team are to relentlessly recruit talent and perpetually contact new clients. I’ve always believed in the strength of Fifth Third’s regional model. It helps keep our customers at the center of everything we do and supports our goal of being the one bank our clients most value and trust. Fifth Third continues to prioritize stability, profitability, and growth–in that order. Here in Nashville, we’re heavily investing in the profitability and growth side of the equation by growing our talent, client base, and infrastructure.Fifth Third’s leadership in the financial industry continues to be recognized. In June, Fifth Third Private Bank was named Best Private Bank for High Net Worth Clients by The Digital Banker and Global Private Banker as part of the Global Private Banking Innovation Awards for the fourth consecutive year.
DM: Fifth Third Bank has a strong focus on community investment. What are some of the initiatives you’re most proud of here in Nashville?
DB: At Fifth Third, we believe that strong banks need strong communities. I’m proud of how our team in Nashville supports the community throughout the year, including through partnerships with organizations like United Way of Greater Nashville.
We are thrilled that North Nashville is joining Fifth Third’s Neighborhood Program this year. This community development initiative creates and implements innovative place-based strategies to effect positive change in historically disinvested neighborhoods across Fifth Third’s 11-state consumer bank footprint. We collaborate with community partners to design and implement an economic roadmap tailored to each community’s unique needs, and we’ve achieved significant success with this approach in other cities.
I was thrilled to join Mayor O’Connell and other community leaders last month to announce that Fifth Third is making a $20 million investment in combined traditional financial capital and philanthropic capital in North Nashville over the next three years, including $1 million each to Nashville’s Affordable Housing Resources and United Way of Greater Nashville. With these two organizations and Pathway Lending, we’re excited to see what kind of transformative change the Neighborhood Program can catalyze in North Nashville.
DM: Fifth Third recently announced its new Nashville headquarters. How does this space relate to Fifth Third’s growth and commitment to
Tennessee, and how do you envision it shaping interactions of your team and client relationships?
DB: Our move to Neuhoff reflects our continued commitment to Nashville. This investment underscores Fifth Third’s dedication to attracting and developing top talent in the city while also supporting our growing local client base and the broader Nashville community. The new space fosters collaboration across our teams, and the continued growth in North Nashville will be a great benefit to our teammates and employees.
DM: What trends in banking and finance are you seeing in Middle Tennessee, and how is the Bank responding?
DB: Middle Tennessee is very fortunate that we’re one of the fastestgrowing economies. We have the lowest debt and tax per capita. We are set up for success, and that’s been through a very concerted effort from both sides of the aisle. In the 25 years I’ve been in Nashville, our governors have been terrific. And that continues today. The Nashville area’s unemployment is around 2.5%, plus or minus. But if it were zero, there would still be around 30,000 unfilled jobs. So, if you start unpacking that, there’s a reason that 100 people a day are moving here. Nashville offers growth opportunities, allowing us to be well-positioned.
We’re in the midst of deploying $200 million in capital across Tennessee. This includes expanding our presence in Knoxville, entering new markets like Clarksville, and continuing to grow our network of financial centers in the region.
Last year, we had the privilege of hosting our June Board of Directors meeting in Nashville. Every day, we wake up knowing that the company is placing large bets on us in Tennessee, and we’re privileged to continue that growth through recruiting top talent.
We also spend a significant amount of time sharing our story, meeting new companies and families, and making a difference in our communities by helping one customer at a time.
DM: Is there a mentor or pivotal moment that shaped your career?
DB: I’ve been blessed with so many folks that have taken an interest in my career. I recall one of the most pivotal moments was when I was thrust into a team leader role very early on during my time at a predecessor bank. I remember getting out of a call with a young associate that I had been training with when we both looked at each other, thinking, “Wow, does the bank realize what they’ve done, putting us in charge of these kinds of relationships?” I proudly look back at times like that, when companies really took a chance on me, because I became stronger, learned, and grew through that experience.
I always try to keep that experience in mind as we’re going through talent planning for our teammates. I try to think of individuals who you can look to push out of their comfort zone because they may not even realize they have that potential.
DM: What motivates you personally in your work at Fifth Third?
DB: I love the fact that Fifth Third keeps our customers at the center of everything we do, guided by our core values. Our
vision to be the one Bank people most value and trust deeply resonates with me, and it reinforces why the regional model makes so much sense.
By focusing our resources on the clients and communities we serve and keeping decision-making as close to the customer and clients as possible, we stay aligned with our philosophy.
Over the past seven years, we’ve been fortunate to welcome many incredible people to our team. I personally don’t care for the phrase “someone works for me.” We all work for our clients, our communities, and our shareholders. If anything, I work closely with those teammates who are client-facing, whether in a financial center, wealth management teams, or our commercial Bank. My focus is on understanding what tools they need to serve our clients and customers more effectively.
I also believe firmly in balance. We attract a lot of people with athletic backgrounds to Fifth Third, and I think there’s a reason. The same qualities that make athletes successful translate to being elite. We’re not afraid to fail and can learn from those failures. But with that drive, you have to have balance. My wife would probably tell you I have too many hobbies. I’ve been racing bicycles for 23 seasons now, though I’ll note the more seasoned I get, the faster everyone else seems to be. We also have a lake house in Alabama, where I enjoy waterskiing, barefoot skiing, and spending quality time with family and friends.
DM: Thanks for spending time with me today, Dave. It was great to catch up! Enjoy your summer. sl
A SHORE THING
A new era of luxury awaits at The Palms Turks and Caicos following an $18m renovation.
Written by Bridget Cottrell
advance of its 20th anniversary. Its 72 one, two, and three-bedroom suites, averaging over 1,500 square feet of living space, are spread among five three-story buildings with Barbadian coral facades and "Messel" green paint on balcony railings that distinguish The Palms from its neighbors. A barrier reef about a mile offshore creates calm and shallow waters. Studying the property while bobbing in the Atlantic, I was struck by how the woven rooftops of the new beach bar/ restaurant and infinity pool area resembled the contours of a woman's floppy beach hat. It's even more stunning at night when a thoughtful lighting design highlights the unique resin-over-steel configurations that took no less than 20 iterations to get the shape just right.
The resort's new oceanfront restaurant, Si Si, is led by acclaimed Executive Chef Rajasekar Ravindran in collaboration with renowned Mexican chef Elia Herrera.
During the recent renovation, EoA Design, RAD Architecture Inc., and Hartling Construction referred to the dossier of mid-century decorator Oliver Messel. Messel's penchant for escapist nostalgia and fantasy was shaped by his time designing for the ballet and theatre before turning his discerning eye to setting the stage at Caribbean homes for well-heeled clientele. His signature style blurred the lines between inside and out, and he utilized architecture and proportion to frame views and enrapture an audience in a way that no stage production could. The inside is always meant to support the view, and at The Palms, the sightline even in garden-facing rooms is scene-stealing. Messel's influence is evident from the moment of arrival, where the soaring peaked roof of the open-air lobby frames a manicured courtyard garden bursting with color.
Spacious guest accommodations boast balconies or expansive terraces, marble floors, vaulted ceilings, custom-made mahogany furnishings, kitchens with classic cabinetry and Viking appliances, and a primary bath with a tub larger than some skiffs I've sailed in. With a focus on biophilic design, rooms are coastal inspired but not kitsch, courtesy of elegant materials like linen and sea grass and classic motifs, from Greek Key on the carpet to raised embroidery on upholstered pieces.
As lovely as they are, no one comes to the beach to linger inside. As such, the heart of the resort is its reimagined pool deck—an inviting oceanfront serpentine infinity pool with a large swim-up bar serving craft cocktails, and cozy lounge areas that include hidden alcoves outfitted with stylish day beds. Matching the energy of this sprawling entertainment area is the resort's new oceanfront restaurant, Si Si, led by acclaimed Executive Chef Rajasekar Ravindran in collaboration with renowned Mexican chef Elia Herrera. Oceanfront guac and a spicy margarita? Sí, por favor!
For a day on the water, guests need only walk a few hundred feet from their rooms to catch a charter boat through Caicos Dream Tours. From there, the possibilities are endless; in our case, it involved visiting remote cays, Noah's Ark floating tiki bar, and snorkeling (where I learned that a "reef dolphin" is ship-speak for a shark).
If your idea of taking the waters is slightly different, the 25,000 square foot The Spa at The Palms is a destination in its own right. Amenities include a spacious gym, yoga studio with complimentary classes three times a week, and standalone treatment rooms that appear to float on a tranquil reflecting pool. The Spa was the first property on Turks & Caicos to offer a HydraFacial, and they continue to be the standard bearer with offerings that are both leading-edge (NeoLifting facials) and time-tested (Ayurvedic).
Suites boast biophilic-centric design with subtle coastal influences.
Suites at The Palms average more than 1,500 square feet.
A seating area adjacent to Parallel23 restaurant.
Noah's Ark floating tiki bar is only accessible by boat.
Conch is king on Turks & Caicos with fritters being one of the most popular ways to enjoy it.
The Shore Club's SUI-REN restaurant
In recent years, Turks & Caicos has gained notoriety as a foodie destination, and The Palms and its sister property, The Shore Club, have played a pivotal role in this. After savoring the sunset with a signature sip from L’Attitude Bar at The Palms, we decamped to the garden-side terrace at Parallel23, where the beautifully plated cuisine mirrored the elegantly attired guests.
Take advantage of a complimentary shuttle to The Shore Club, located on quiet Long Bay Beach; on the horizon, you can spy the grounded wreck of the freighter ship La Famille Express that became entrenched a little more than two miles off the shore during Hurricane Frances in 2004. A first for me, the Japanese-Peruvian
fusion cuisine served at The Shore Club's SUI-REN restaurant was as delightfully intriguing as its chic Aman-like environs. The terrific interior theatrics continue at Almond Tree, serving Southern Comfort food, and at the aptly named Rope Bar, the centerpiece of which is a central sculptural ceiling fixture crafted of marine rope.
Without the right staff, even the most stunningly appointed property will fall short. At The Shore Club and The Palms, the attentive, upbeat, and caring staff are the cherry on top of an elevated experience, solidifying its place as a premier destination that prioritizes modern hospitality alongside a deep reverence for the island's natural beauty and heritage. sl
At Da Conch Shack on Blue Hills beach, just west of Grace Bay Beach you can have your conch, pulled fresh from the ocean, in myriad ways, accompanied by a signature rum punch.
The garden-side terrace at Parallel23 restaurant.
Relaxation area at The Spa at The Palms
HITTING THE MARK
A NYC icon you don't want to leave.
Written by Bridget Cottrell / Photos courtesy of The Mark
In big cities like New York, elevator chit-chat isn't the norm. So, as I stared ahead at my reflection in the mirrored jewel-box-like space, I was taken aback when my temporary companion stabbed at the silence by asking, "Isn't this place just the best?" My enthusiastic agreement, as outsized as her statement bag, elicited more effusiveness and another question: "Have you seen the 'Le Shop' booklet in the rooms? I am obsessed." And with that, she was gone, even though the sweet scent of her Bond No. 9 New York parfum lingered as I continued the ascent to my room.
Marvel-inspiring moments are de rigueur at NYC's The Mark Hotel (themarkhotel.com), where even the smallest detail is treated as a brand-boosting opportunity. Part of an Upper East Side luxury hotel golden triangle with The Carlyle and The Surrey, The Mark differentiates itself from its peers with a unique blend of historic charm, impeccable service and exclusive experiences, modern amenities, and the largest hotel penthouse suite in the United States.
I was smitten from the moment I crossed the threshold. A massive arrangement of blush-pink lilies imbued the space with the sweet scent of spring. Orange is The Mark's signature color (and one of my favorites), and it pops against the striking stripes of black and white marble flooring in the lobby. Moderately scaled, the Jacques Grange-designed space feels more like a grand salon than a lobby, and it's not uncommon to find guests
lingering on custom furniture Grange designed in collaboration with friend and fellow Frenchman Pierre Passebon.
In public spaces and guest rooms, Grange, whose client roster is chock-full of fashion icons, art collectors, and cultural figures, manages to deftly balance drama and deeply personal spaces that never feel too precious. It's little wonder that the flamboyant A-listers emerging from the lobby en route to the recent Met Gala (the Museum is just four blocks away) seemed perfectly in step with the avant-garde surroundings. General Manager Etienne Haro says that on gala night, The Mark is "the starriest hotel lobby in the world."
The landmark building, designed in the Renaissance Revival style, was constructed in 1927 as residences. The guest accommodations are spacious, ranging from 500 square feet for a superior room to the expansive 10,000-square-foot penthouse suite, which features a 2,500-square-foot rooftop terrace.
The current ownership acquired the property in 2006 and enlisted Grange to lead a comprehensive renovation in 2009. The designer commissioned several notable international artists and artisans, including Karl Lagerfeld, Ron Arad, Eric Schmitt, Paul Mathieu, Mattia Bonetti, Vladimir Kagan, Rachel Howard, and Todd Eberle, to create exclusive furnishings and artwork for The Mark collection.
French designer Jacques Grange envisioned the black and white striped floors that have become synonymous with The Mark.
The Mark Penthouse includes a private 2,500 square-foot rooftop terrace overlooking Central Park.
Bedroom in suite 1208
The building offers 106 guest rooms and 47 suites. Star power extends to the culinary options, with a restaurant and bar by Jean Georges Vongerichten (themarkrestaurantnyc.com) and the NYC outpost of Caviar Kaspia (caviarkaspiany.com), the famous Parisian restaurant. Other amenities include a Frédéric Fekkai salon (fekkai.com/pages/the-mark-hotel-salon), shoe care services from John Lobb, and a very well-equipped gym.
Grange unveiled The Mark's piece de resistance, "The Mark Penthouse," in 2015. Spanning the 16th and 17th floors, the exquisite space boasts five bedrooms, eight bathrooms, a great room, a library, a formal dining room, a gourmet kitchen, and four fireplaces. The private terrace overlooking the Manhattan skyline ups the ante on over-the-top in winter when it's transformed into a private skating rink exclusively for penthouse guests.
Those without a penthouse pocketbook still sleep in style, with guestrooms and suites outfitted in a serene color palette of light cream and celadon with grasscloth-clad walls, luxurious
marble baths, and La Bottega toiletries. Bespoke chrometrimmed vanities and showers in the suites call to mind the lines of a covetable Officine Gullo kitchen. Large windows bathe the rooms in natural light, with the interplay of light and shadow becoming its own design element in the ethereal environs. One of my favorite touches is the unique illustrations by JeanPhilippe Delhomme found on everything from drink coasters and postcards in the rooms to complimentary bikes and a paddleball set available for purchase from Le Shop.
The entirety of the hotel is pet-friendly, and there are scores of signature pet amenities, including a doggy dessert menu conceived by Vongerichten. Haute dogs of another type are offered from a chic cart stationed adjacent to the portico during warmer months. Grab your dog (haute or not) and a The Mark-branded remote-control sailboat to launch at the nearby Conservatory Water in Central Park. The hotel can also arrange a bespoke picnic basket and transport you to the
The Mark Bar Jacques Grange collaborated with Parisian antiquaire, Pierre Passebon, to commission objets d’art, furniture and lighting fixtures resulting in special design moments throughout public and private spaces.
Living room in Suite 1104
perfect spot in style via a Pedicab with an orange cushioned bench seat and black-and-white striped awning. A big kid boat experience is available on The Mark's 70-foot Herreshoff Sailboat, one of the last in existence, that can accommodate up to 25 guests for private charter in New York Harbor. A unique partnership with the Metropolitan Museum allows guests to work with The Mark's concierge to arrange a one-hour exhibitspecific after-hours tour.
Back on property, the seductive and cozy Jean Georges Vongerichten bar boasts a 70s vibe and was buzzy, even early on a Monday night with a crowd that mirrored the eclectic décor. High-style and high-level cuisine are on offer at the adjacent restaurant, where among the globally influenced offerings, I was inspired to craft a worldly meal with spicy tuna tartar, a pizza blanketed in black truffles, and a ginger-infused margarita. During breakfast service, the skylight in the main dining room allowed me to linger longer than usual to appreciate the design,
including dining chairs with the hourglass figure of an ingénue and lighted Mondrian-esque panels.
At Caviar Kaspa, Grange leaned into the inviting atmosphere of its Parisian sister, which opened in 1927. Here, old-world elegance co-mingles with The Mark's Uptown aesthetic. Hallmarks of the original dining room on Place de la Madeleine remain, namely iconic blue tablecloths and wood paneled walls (which Grange updated with mirrored insets). Emerald green mohair banquets line the perimeter, and ambient lighting by L'Observatoire International creates a rich contrast to the black marble bar.
I was skeptical when I was told that I must have the baked potato. Here, the humble spud is elevated to new heights when twice baked and topped with Imperial Baeri caviar (there is also a vegetarian option made from liquefied and spherized truffle). Paired with my fresh, bouncy blowout from Frédéric Fekkai and a Kaspia Martini, it was my own indulgent sexy in the city moment, courtesy of The Mark. sl
At more than 10,000 square feet, The Mark Hotel’s penthouse is the largest hotel penthouse suite in the United States.
Caviar Kaspa
Compiled by Bridget Cottrell
Unique hammered and textured gold jewelry pieces to enhance your sun-kissed summer glow.
from top left: OROGAMI Greca necklace (orogami.com). John Hardy Palu J hoop earrings. Available in Indianapolis from Reis-Nichols Jewelers, in Lexington and Louisville, from Davis Jewelers and johnhardy.com. Alice Pierre wide hammered gold band (alicepierre.com). Marco Bicego Jaipur stackable floral ring. Available in Indianapolis from Reis-Nichols Jewelers, in Lexington from Schiffman’s Jewelers, in Louisville from Davis Jewelers, in St. Louis from Simon’s Jewelers and Clarkson’s Jewelers, and at us.marcobicego.com. LÖF Josephine hoops (lofjewellery.com). Pamela Love Voice ring (pamelalove.com). Renato Cipullo Sabbia hoop earrings (renatocipullo.com). Pacharee pearl earrings (pacharee.com). Patcharavipa Duchesse Siam gold earrings (patcharavipa.com).
Clockwise
Not all escapes are created .equal
Stay where there’s always something magical in the air.
When the air gets crisp and the leaves begin to change color, you know fall has arrived. Whether you’re enjoying a leisurely carriage ride, playing a round of golf or relaxing in our Spa’s Serenity Garden, each moment captured here is breathtaking. Visit this fall and discover the magic of The Omni Homestead Resort & Spa.
Compiled by Bridget Cottrell
BUGGING OUT
Winged wonders and creepy crawlies that we would welcome at a posh picnic.
Abask Mahnaz Collection vintage Iradj Moini ladybug brooch pendant (abask.com)
This page, clockwise from top left: Sydney Evan Iconic Insect bracelet (sydneyevan.com). Boochier Jewels Nostalgia labybug necklace (boochier.com). Studio Renn wasp brooch (studiorenn.com). David Yurman Petrvs® Bee amulet. Available through Reis-Nichols Jewelers in Indianapolis, Schiffman’s Jewelers in Lexington, Davis Jewelers in Louisville and davidyurman.com. Aaron Basha College Inspired Ladybug Heart (aaronbasha.com). Anne Sisteron Scarab medallion charm (annesisteron.com). Antony Lent Ladybug stud earrings (anthonylent.com). Sylvia Furmanich marquetry earrings (silviafurmanovich.com). Brent Neale caterpillar stud earrings (brentneale.com). Yoko London Sunrise south sea pearl stud earrings (yokolondon.com). Aida Bergsen Dragonfly hoop earrings (aidabergsen.com). Anabela Chan Joaillerie Magma brooch (anabelachan.com). Harwell Godfrey XL Queen Bee pendant (harwellgodfrey.com). Alison Lou butterfly stud earring (alisonlou.com). Alex Solider butterfly ring with tourmaline (alexsoldier.com). Amedeo Scarab hand-carved sardonyx shell cameo ring (amedeo.shop). Bibi van der Velden Big Scarab pavé bracelet, (bibivandervelden.com)
A HIGH-PERFORMANCE TRIBUTE TO THE PAST
The 911 Spirit 70 is the third 911 in a series of limited-production Porsche Heritage Design models.
Edited by Matthew Cottrell
Following in the footsteps of the 911 Targa 4S Heritage Design Edition and the 911 Sport Classic and limited to 1,500 examples globally, the Porsche 911 Spirit 70 pays homage to the 1970s and early 1980s while taking advantage of Porsche's latest high-performance powertrain and chassis technology. Its basis is the 911 Carrera GTS Cabriolet with rear-wheel drive, offering a high-voltage system, with eTurbo, electric motor, and 3.6-liter flat-six engine developing a total system output of 532 hp and 449 lb.-ft. of torque.
The striking exterior aesthetic begins with Olive Neo, a rich, green paint color created especially for the 911 Spirit 70. Sport Classic center locking wheels, 20-inch in the front and 21-inch in the rear, bear accents in Bronzite, a gold-grey color that complements the body. A cabriolet top and windshield frame finished in black lends further emphasis to the body and wheels.
"The Heritage Design models occupy a special position within our product strategy from a design perspective," says Michael Mauer, Vice President Style Porsche. "The limited-edition sports cars visualize what makes the Porsche brand so special. Every design of our vehicles ties in with our history – and these vehicles go one step further. They show how we reinterpret historical design elements in a state-of-the-art sports car."
A trio of decorative stripes run parallel with the hood with elongated "911" letters reminiscent of decals used in the 1970s. Decorative side graphics with Porsche lettering and a Lollipop (a type of racing seat designed in the mid-1970s) in satin black with an individual start number hearken to Porsche motorsport heritage.
The hood is decorated with a special version of the Porsche crest nearly identical to the 1963 version. Meanwhile, gold-plated
"Porsche Exclusive Manufaktur" badges on the front fenders help distinguish this model as a special model within the limitededition Heritage Design product portfolio. At the rear, a Porsche Heritage badge rests on the engine grill.
Porsche used special fabric upholstery to characterize the first two Heritage Design models. That theme continues with the 911 Spirit 70, where the seat centers and several other interior elements sport a black and Olive Neo Pasha pattern in a combination of textile and flock yarn. Different-sized, intentionally arranged rectangles create the visual of movement in a pattern like a checkered flag flying in the wind.
The Pasha pattern covers the seat centers of the 18-way Sport Seats Plus, the door panel inserts, and even the inside of the glove compartment. Pasha decorative inlays on the seat backrests and the dashboard trim are also available as no-cost options. Aside from
the Pasha accents, the car features a leather interior upholstered in Basalt Black Club leather with deviated stitching in Olive Neo.
The instrument cluster combines historic design with state-ofthe-art technology. The high-resolution 12.65-inch display has white pointers and scale lines in analog format. Green digits resemble vintage Porsche sports cars, and the model lettering is elegantly integrated into the fully digital tachometer. White pointers and green digits also characterize the special version of the Sport Chrono stopwatch.
Porsche Design has created a high-quality chronograph available exclusively for buyers of the latest collector's items. With numerous details, it is visually reminiscent of the 911 Spirit 70. For example, the shiny black Pasha pattern on the dial derives inspiration from the seat centers of its motorized role model. sl
The 911 Spirit 70 is expected to begin arriving in U.S. Porsche Centers in late summer 2025 with an MSRP of $240,000.
A wine and travel journalist shares some of her recent favorite finds. I'LL HAVE WHAT SHE'S HAVING
Written by Vicki Denig
Greetings, Sophisticated Living readers! As a wine and travel journalist and Certified Specialist of Wine who splits time between New York and Paris, when I am not writing, my favorite thing to do is scour the globe in search of the most interesting, delicious bottles I can find. Read on to learn about a handful of recent discoveries that I've enjoyed, as well as a bit about their stories, what they taste like, and the settings in which I enjoyed them (and how I think you'll best relish them, too!)
Champagne Leclerc Briant Réserve Extra Brut (Champagne, France – SRP: $59.99)
Champagne is always a good idea, and when it's made by Leclerc Briant, all the better. Lucien Leclerc founded this well-established house in 1872, and today, it is recognized as one of the region's leading pioneers of organic and biodynamic farming. The estate owns 14 hectares of vineyards—the majority of which are designated as Premier and Grand Cru—and vinifies a handful of premium Champagnes, including this Réserve Extra Brut, which is made from a blend of Pinot Noir, Chardonnay, and Pinot Meunier. Prior to release, the wine is aged for an impressive three years in bottle, resulting in a complex and textured wine layered with flavors of lemon, green apple, and lightly toasted brioche. I popped this bottle with a friend at Le Barthélemy (which is owned by the same hospitality company as Leclerc Briant) on a recent trip to St. Barts and can confirm that, as the saying goes, there truly is never a bad time for Champagne.
Domaine Faiveley Bourgogne Chardonnay 2022 (Burgundy, France – SRP: $40.00)
Based in the village of Nuits-Saint-Georges, Domaine Faiveley is one of the most prominent estates in Burgundy. In addition to boasting nearly 200 years of history in the region, the family is also one of its largest vineyard holders, comprising an impressive 134 hectares from the Côte de Nuits to the Côte Chalonnaise. As of 2005, the family's seventh generation spearheads the estate, the brother-sister duo of Erwan and Eve Faiveley, whose combined enthusiasm and energy have brought the estate to new heights. Their entry-level Bourgogne Blanc is an excellent gateway into the Faiveley house style; on the palate, the wine is generous, balanced, and marked by notes of yellow apple, citrus, and a hint of vanilla. I enjoyed a glass of this wine without food at the newly opened Café Commerce on New York's Upper East Side, but rest assured, it would shine alongside roasted chicken or creamy pasta sauces. As wines from Burgundy continue to climb in price, this bottling remains an exceptional value.
Martin Woods The Rocks Syrah 2022
(Walla Walla Valley, Oregon – SRP: $53.00)
Tucked away in Oregon's Coast Range foothills, Martin Woods is the brainchild of Evan Martin, a passionate winemaker focused on creating elegant wines marked by a signature sense of place. Although the Willamette Valley is best known for its Pinot Noir and Chardonnay, this cuvée from Martin showcases the immense
Champagne ages in cellars more than 100 feet underground at Leclerc Briant in Epernay, France.
potential for serious, structured Syrah from the region—and the proof is in the bottle. Crafted using 50% whole clusters, the wine is aged for 12 months in a combination of 228L and 400L barrels, followed by six months in tank prior to bottling. Perfumed and energetic, this multifaceted wine exudes notes of red fruits, olive tapenade, and violets, with fine-grained tannins and bright acidity leading to a persistent finish. The wine's lifted aromatics and floral-tinged freshness evoke thoughts of the Northern Rhône yet solidify the fact that the Willamette Valley can certainly excel in producing restrained, well-balanced expressions of this savory grape variety.
Sadie Family Palladius 2022
(Swartland, South Africa – SRP: $129.99)
Eben Sadie is deemed by many as one of the greatest winemakers in all of South Africa. After working at wineries around the globe, he established Sadie Family Wines back in 1999, which is known as one of the country's most terroir-focused estates. Eben is passionately enthusiastic about the Swartland and fervently believes it to be one of the greatest places to make authentic, thought-provoking wine in the world. Palladius is made from a kitchen sink blend of white varieties (Chenin Blanc, Grenache Blanc, Viognier, Verdelho, Roussanne, Palomino, and more) vinified and aged in a combination of amphora, concrete, and used oak foudres . Notes of juicy stone fruit, green apple skin,
flint, and crushed stones lead to a lasting, memorable finish. I recently tasted this alongside two other wines with a friend in New York, and this was the bottle we kept going back to.
IWA Five' Assemblage 5' Junmai Daiginjo Sake
(Toyama, Japan – SRP: $169.95)
I know what you're thinking—sake isn't wine, but I'd be remiss not to highlight one of the most exciting bottles I've tasted so far this year (and worry not, there is indeed a strong wine link attached to it!) Founded in 2019, IWA is the latest venture from Richard Geoffroy, the former chef de cave at Dom Pérignon. After 28 years of making prestigious bubbly, Geoffroy followed his heart to the Toyama region of Japan, where he now applies his expert blending skills to sake production. Assemblage 5 is the fifth and most current iteration of the brand's flagship sake and is marked by a soft, silky palate laden with flavors of plum, raspberry, rose petal, and jasmine. My recommendation? Pair this exceptional bottle with cuisines beyond standard Japanese offerings, as its food-pairing versatility can go beyond these limits. sl
Vicki Denig is a wine / travel journalist based between New York and Paris. Her work regularly appears in various industry publications, including Decanter, Food & Wine, and WineSearcher. In addition to journalism, Vicki also works with a handful of wine-focused clients, including Paris Wine Company, High Road Wine & Spirits, and more. When not writing, she enjoys running, indoor cycling classes, petting dogs, and popping bottles on her rooftop with friends.
A LIGHT TOUCH
How a frustrating search for the "perfect" lampshade prompted one woman to start a shady small business.
"I've chosen a pretty crazy life, but it's worth it," said Ashlee Barclay. The former public school teacher and mother of three daughters, aged two, six, and 10, homeschool the older two while "bouncing back and forth" between homes in Louisville, Kentucky, and Lafayette, Indiana, which she shares with her husband, Chris Barclay, the running back coach at the University of Louisville.
Necessity is said to be the mother of invention, and this was undoubtedly true in Ashlee's case. Having recently moved into a custom-built home in Lafayette following the birth of their youngest daughter and amid a social media fast, Ashlee began surveying the sconces and lampshades in her house. "I'd never really paid much attention before, but they were boring," she recalled. Jumping online, everything that came up in her search results was from the UK, with shipping that was either cost-prohibitive or impossible. How ironic that a search for something to diffuse light illuminated a light-bulb moment, leading Ashlee to found Admiral Landings Designs in January 2024— the company's name commemorating the neighborhood where the idea was born.
Ashlee says that being an educator means remaining curious and having a willingness to try new things, a skill set she transferred to learning how to create custom lampshades and operate a small business. "It all started as a little creative itch that I wanted to scratch," she recounted. To master the craft, she began by poring over books, blogs, and YouTube videos before moving on to an online handsewn lampshade masterclass with CreateAcademy to fine-tune her skill set. "Teaching myself how to sew unlocked so many things for me on a personal level," said Ashlee, who jokes that she wouldn't gift some of her earliest creations to even her worst enemy.
When she felt confident in her abilities, Ashlee signed up for a program with SCORE Indianapolis, which provides free
business mentoring from experienced advisors. Her mentor shared her business idea with a friend in the interior design industry, who confirmed Ashlee's proof of concept.
With the business particulars in order, Ashlee said things quickly ramped up from there via word of mouth, social media, and a story in the trade publication Designers Today . From the start, Ashlee said she's "bootstrapped" the business, citing oldfashioned hustle and a supportive husband as key elements to her success.
All Admiral Landings' lampshades are made to order, with eighty percent being entirely custom designs. "I love working with clients to bring their vision to life," said Ashlee, who uses upholstery grade fabrics for her creations. While she says that most lampshades in the UK use silk, linen, and cotton, she prefers bolder options afforded by utilizing fabrics such as leather and corduroy. "It's fun and more millennial and not so elderly looking," she explained. She collaborates with her eldest daughter to transform fabric remnants into privacy pouches that they donate to women experiencing homelessness.
Ashlee creates both hardback and softback lampshades. The former involves bonding fabrics to a durable laminate backing. Ashlee said that while hardback styles are what's the norm in the United States, she prefers the blank slate of the softback, which involves stretching the fabric directly over a metal frame.
While she admits to being a glutton for punishment and "pulling some really late nights," Ashlee says that having her daughters see what she is building is priceless. "I love showing them what is possible if you set a goal and work hard; I am building a legacy that I hope to pass on to them." sl
For more information visit admirallandingsdesigns.com.
Written by Bridget Cottrell / Photos by Rachel Sitarz, courtesy of Admiral Landings Designs
Compiled by Bridget Cottrell
WISH YOU WERE HERE
Capture some summer vibes of your own.
Cult Gaia gown (cultgaia.com).
Photo by Dominic Rawle and Alec Artidiello
Himare acetate sunglasses from Bukurra (bukurra.com)
Elsa Hosk Siren dress from the Helsa Collection Japan Drop (revolve.com)
Carve Designs' Cloud Mezcal Compression bottom and Bondi compression top (carvedesigns.com).
Photo by Chris Bezamat
Photo by Niki Cram
(sensistudio.com)
Mignon Faget bow dangle freshwater pearl earrings, coral beaded choker, sand dollar pendant, and banner and bow chain necklace (mignonfaget.com)
Johanna Ortiz Symbols of Pride Hat, Soul’s Purification necklaces, Boa Whisper kimono, Understanding of the Cosmos mini bucket bag (johannaortiz.com)
Gult Gaia Morgan crochet gown
Photo by Dominic Rawle and Alec Artidiello
Sensi Studio hand embroidered cut out maxi dress
Nur Karaata Lily Sicilia Bikini Set nurkaraata.com
TAG Heuer “Jack Heuer” sunglasses (tagheuer.com)
Chantecler Et Voilà earrings (chantecler.it/EN)
Tucci Lulu day lounge (tucci.com)
com). Fit for a queen: The $2m+“Masterpiece Rubies” necklace from Picchiotti (picchiotti.it/en). Sorellina Jewelry Empress pendant. Available through Reis-Nichols Jewelers in Indianapolis and sorellinanyc.com. Veraggio diamond tassel pendant. Available in Nashville from Genesis Diamonds and veraggio.com. Tanya Farah Royal Couture crown ring (tanyafarah.com). Purple is historically linked to royalty because producing Tyrian purple dye, made from a rare species of sea snail, was costly and labor-intensive. İTÄ “ACU” ring (itajewelry.com). Jacquie Aiche crown ring (jacquieaiche.com). Effy Jewelry D’Oro crown ring (effyjewelry.com).
The BMW Concept Speedtop HAUTE COUTURE WITH HORSEPOWER
Edited by Matthew Cottrell / Photos courtesy of BMW
At the recent Concorso d'Eleganza Villa d'Este, a world-famous gathering of historic vehicles on the shores of Italy's Lake Como, the BMW Group presented the limited-production series BMW Concept Speedtop. Sharing its eye-catching form language with the BMW Skytop, the generous interior invites for weekend getaways for two. High-quality materials, the focus on every detail, and the stylistic connection between exterior and interior are a testament to its true craftsmanship.
"A true BMW exudes dynamism and elegance even when standing still," says Adrian van Hooydonk, Head of BMW Group Design. "And that's also the case with our new concept car. First of all, the BMW Concept Speedtop is characterized by its profile. It is very unique in the automotive industry. In this way, we have created an exclamation mark for our entire lineup of vehicles, especially for the Touring models."
The pronounced V-shape of the front end, its shark-nose design, the slim front lights, and the illuminated kidney grille give the BMW Concept Speedtop an unmistakable presence. The continuation of the central spline from the bonnet over the roof to the rear spoiler gives the car a dynamic Touring profile. The color gradient on the roof, moving from "Floating Sunstone Maroon" to "Floating
Sundown Silver," accentuates this shape. The car's broad shoulders and two-tone, 14-spoke wheels enhance the athletic design.
Skillfully crafted, the interior's traditional brogue-style details accentuate the leather-trimmed surfaces and emphasize the fine craftsmanship on display, due in part to a collaboration with the traditional Italian manufacturer Schedoni, known for producing exclusive and high-quality leather goods by hand. There is a marked continuity outside and inside with the two-tone color and material concept.
The exterior's roof spline is mirrored as a light beam in the two-tone leather headliner, providing an atmospheric, indirect illumination. A light beam also illuminates the luggage compartment, which is divided into two sections. This allows large items of luggage to be stowed inside for multi-day trips. Two storage areas with leather straps behind the seats provide space for two of Schedoni's made-to-measure bags. A matching weekend bag can also be accommodated in the trunk.
The concept car's engine ensures it scales the heights not only in terms of design but also performance. It is fitted with BMW's most powerful V8 engine. sl
Bibliotaph
Compiled by Victoria Chase
A new hardcover collector's edition of Emily Henry's beloved New York Times bestselling novel. Emily Henry, Beach Read, hardcover, 400 pages, Berkley.
For unforgettable trips, explore this collection of 500 experiences, featuring stunning photography, useful maps, and tips to help you achieve your bucket list dreams. DK travel, The Travel Bucket List: Dream Up Your Next Big Adventure, hardcover, 352 pages, DK Travel
Available October 14: A nostalgic road trip through 40 of America’s most charming motels, transformed into boutique hotels. Ellie Seymour, Vintage Motels: America’s Most Inspiring Motels Beautifully Restored with Respect for History, hardcover, 256 pages, Luster Publishing
A laugh-out-loud love letter to surfing and an ode to embarking on adventures at any age, author David Litt, a former Obama speechwriter, recounts moving to the Jersey Shore and learning to surf with the help of his brother-in-law, a tattooed, truck-driving Joe Rogan superfan. David Litt, It’s Only Drowning, A True Story of Learning to Surg and the Search for Common Ground, 304 pages, Gallery Books
An ice cream manifesto from Nicholas Morgenstern, known as the "ice cream maestro" (The Wall Street Journal), founder and owner of Morgenstern’s Finest Ice Cream in New York City— a must-visit destination for over a decade. Nicholas Morgenstern, Morgenstern’s Finest Ice Cream, hardcover, 368 pages, Knopf.
Discover noteworthy gems while revisiting tried-and-true beaches on coastlines, riverbanks, and lakefronts worldwide. Freda Moon and Ashley Harrell, 100 Beaches of a Lifetime: The World’s Ultimate Shorelines, hardcover, 400 pages, National Geographic
bib 'li' o 'taph, [bib-lee-uhtaf, -tahf]: a person who caches or hoards books
A stunning collection of vibrant, luxurious, full-color photography featuring personal profiles of individuals who share the stories behind their private gardens. Blue Carreon, The Gardens of the Hamptons: Grand Estates, Village Jewels, and Public Sanctuaries, hardcover, 280 pages, The Images Publishing Group
Explore 20 stunning waterside homes worldwide, featuring interiors as stunning their surroundings. Jennifer Boles, Veranda Waterside Living: Inspired Interior Design, hardcover, 224 pages, Hearst Home
An inspiring journey through 40 holiday houses worldwide that showcases the best and latest in contemporary coastal architecture and design. ACC, Coastal Bliss: Beautiful Beach Houses from Around the World, hardcover, 256 pages, The Images Publishing Group
Photographer Andy Austin's self-published passion project showcases over a decade of work documenting all 56 counties in Montana through more than 300 stunning photographs. Andy Austin, Montana: Photographs from the Last Best Place, montanaphotographybook.com
Havila Voyages' "Northern Lights Promise,” extended to guests of the 12-day Round Voyage from October 1 to March 31, means that if the Aurora Borealis don't light up the skies, their next 6- to 7-night sailing is on them.
Photo by Marius Beck Dahle
MAY THE FJORD BE WITH YOU
The force is strong with Havila Voyages, where the environment and sustainability top the agenda when delivering luxurious and eco-friendly voyages along the Norwegian coast.
Written by Bridget Cottrell
There was more than a bit of grumbling as our hunting party huddled in the frozen temps at 1:30 in the morning at the docks in the tiny fishing village of Mehamn, Norway. What are we doing? Whose idea was this? Thankfully, an eternal optimist in our group quickly quelled the bad energy bubbling among us. "Guys, this is going to be amazing!"
After suiting up in multiple layers and receiving a crash course on operating a snowmobile, we headed off into the Nordic night to stalk our prey. We were near the Norway-Russian border, although in this pitch-blackness, I could make out little of the landscape except for the reflective markers along the route that shone like the eyes of a deer in headlights. Ours was a bloodless pursuit; the only ammunition required was a full charge of our cellphone batteries. As we approached what our guides called "nowhere," and cut the lights on our snowmobiles, our target emerged from the darkness, and we were face-to-face with the Northern Lights in all their glory. While this wasn't the first time we'd seen the light on our northbound voyage aboard Havila Capella, it was certainly the most sublime, eliciting everything from tears to cheers among our group, many of whom lay on their backs in the snow to marvel at the dreamscape. It was so dark and quiet that some said they could hear auroral buzzing during the most intense, firework-like bursts of light.
While we were ashore for our 15-mile snowmobile journey, the ship continued along its route, picking us up in Kjøllefjord, another small fishing village. Havila Voyages' ships are a catalyst for economic and cultural growth in these small fishing villages, helping to preserve their unique identity, supporting the livelihoods of their residents, and offering a crucial transportation link for locals, connecting them to larger towns and cities, enabling access to goods, services, and opportunities.
Chatting with our guide, we asked him how he keeps his spirits up during the long, dark Norwegian winters. Without hesitation, and in a "Keep Calm and Carry On" spirit rivaling the Brits' historic resilience and positive outlook in the face of adversity, he took out his phone to show us a video from his patio taken last summer in which he was drinking a glass of wine as reindeer grazed within arm's length. "It's getting to have moments like this that make it easy," he said.
My adventure began a few days earlier in Tromso (visittromso.no), a major cultural hub above the Arctic Circle with a landscape of mountains, fjords, and islands. The walkable city has a youthful, multi-national vibe thanks to UiT the Arctic University of Norway, the world's northernmost university (the "most northernmost" designation also extends to Mack Brewery and McDonald's). The city boasts several small museums, a cable car, an Arctic Cathedral, and loads of trolls who populate gift shops designed to lure cruise passengers. A brisk walk across the
Tromsø Bridge, spanning the Tromsøysundet straight between Tromsdalen on the mainland and the island of Tromsøya, gifted me with gusts so strong that I have an idea of what it feels like to be a meteorologist who films themselves braving hurricane winds.
Sailing with Havila Voyages is akin to a "design your own adventure" experience. During the 11-night roundtrip, the Norwegian coastal route between Bergen and Kirkness stops at 34 ports on the northbound journey and 33 on the southbound journey. Treading as lightly as possible on the pristine environment is paramount to Havila Voyages, and their newest ships are powered by natural gas and batteries. Sustainability also extends to the food and beverage program, which emphasizes locally sourced, seasonal ingredients and a zealous and award-winning commitment to reducing food waste.
Our first Havila Voyages-organized excursion, a visit to a traditional Sámi reindeer ranch, took place before boarding the ship. The Sámi are the indigenous peoples in the Nordic countries and parts of Russia, whose historic plight mirrors that of Indigenous
Snowhotel Kirkenes. Photo by Bridget Cottrell
Making friends during a visit to a traditional Sámi reindeer ranch. Photo by Bridget Cottrell
Sled dogs in Kirkenes.
Photo by Bridget Cottrell
Americans. Grabbing a bucket of reindeer feed, we walked gingerly across an ice-covered plain to meet a herd of Santa's horned helpers eager for a snack. After the reindeer ate their fill, our group moved into the warmth of a Goahti, a traditional Sámi hut, similar in structure to a teepee but far more insulated, to learn about the fascinating culture of the nomadic Sámi people.
A tour bus transported us directly to the dock, where the boarding process was swift and efficient. This gave us ample time to settle into our spacious cabin and explore the ship's public areas. The entirety of the ship presents a traditional, bright, and cozy Scandinavian style. Clean lines and ample glass ensure you don't miss a second of the stunning scenery.
Havrand is Havila Capella's main restaurant, with dishes ordered tableside for lunch and dinner; breakfast offers a buffet and table service. Rotating menus reflect four distinct "food universes," allowing guests to familiarize themselves with regional specialties. The kitchen is adept at accommodating dietary restrictions and
preferences. Perfectly proportioned plates meant I didn't waste a bite and always had room to enjoy dessert! It was fun to try eating like a local, especially at breakfast, where the Norwegian brown cheese, also known as "geitost," became a fast favorite, while the leverpostei, a liver pate that is as common in Norway as smoked salmon, was a hard and fast pass.
Foodies can elevate their voyage by adding a dinner at Hildring Fine Dining, an intimate and elegant space serving stunningly plated five-course meals that represent the highest and best use of Norway's bounty from land and sea. The on-board sommelier met with every winemaker prior to assembling the thoughtful wine list, which includes a robust selection of natural wines that make interesting pairings for several courses. Suite guests also have the option to take their breakfast and lunch at Hildring. Gunnar Hvarnes, who led the Norwegian culinary team to Olympic gold, conceived the menus at Hildring. "The food should be half the reason to travel with Havila Voyages," says Hvarnes.
Foodies can elevate their voyage by adding a dinner at Hildring Fine Dining, an intimate and elegant space serving stunningly plated five-course meals that represent the highest and best use of Norway's bounty from land and sea. Photo by Tom Haga
Rotating menus at Havrand, Havila Capella's main restaurant, reflect four distinct "food universes," allowing guests to familiarize themselves with regional specialties. Photo by Tom Haga
Learning about king crab on a frozen fjord expedition.
Photo by Bridget Cottrell
In-between ports of call, I spent time in the on-board fitness center, the Jacuzzi, and saunas, and simply relaxed on the promenade deck and observation lounge, the latter of which usually involved sipping on a craft cocktail while waiting for an announcement from the bridge that the Northern Lights were visible. If you get the urge to wave to the Aurora, don't; the Sámi believe the lights are the souls of the dead and waving, whistling, or otherwise "teasing" them alerts them to your presence, and they may reach down and carry you up to the sky. Havila Voyages' "Northern Lights Promise,” extended to guests of the 12-day Round Voyage from October 1 to March 31, means that if the Aurora Borealis don't light up the skies, their next 6- to 7-night sailing is on them.
As enjoyable as it was to marvel at the colorful facades of wooden homes in miniscule and seemingly magical villages huddled on the water's edge against a backdrop of towering mountains, or
ponder the life of the person who lit the fire responsible for the white, wispy plume wafting from the chimney of a single solitary hytte that seemed so separate from our frenetic world, it was even better to get closer to the land and its people through both active and passive excursions. Dogsledding, king crabbing (followed by lunch to enjoy the fruits of our "labor"), visiting an ice hotel, standing atop a cliff at the northernmost point of mainland Europe, and old-fashioned sightseeing on foot, were among our winter outings. In warmer months, the itinerary expands to encompass hiking, kayaking, and biking.
In all cases and all seasons, it’s wise to keep a common Norwegian saying in mind: det finnes ikke dårlig vær, bare dårlige klær. Translated as, "There is no such thing as bad weather, only bad clothing," pre-trip communications from Havila Voyages meant that we were amply prepared to enjoy every adventure to the fullest. sl For more information visit havilavoyages.com.
Havila Castor in Trollfjorden.
Photo by Marius Beck Dahle
Lounge area in a premium suite.
Photo by Johan Holmquist
Photo by Marius Beck Dahle
Jazz Greats: Classic Photographs from the Bank of America Collection
July 12 - October 5
• An exhibition of 33 photographs from the 1920s to 1980s
• Images of the Golden Age of Jazz by celebrated photographers
• Louis Armstrong, Ella Fitzgerald, Dizzy Gillespie & more
• Reserve tickets in advance at cheekwood.org
This exhibition has been loaned through the Bank of America Art in our Communities ® program.
William Gottlieb (American, 1917–2006), Apollo, c.1950, Gelatin silver print. 15 1/8” x 15 1/2” (38.4 x 39.3 cm). Bank of America Collection.
William Gottlieb (American, 1917–2006), Ella Fitzgerald, Dizzy Gillespie, Ray Brown, Milt (Milton) Jackson, and Timmie Rosenkrantz, Downbeat, New York, N.Y., 1947, Gelatin silver print. 18 3/4 x 15” (47.6 x 38.4 cm). Bank of America Collection.
AUGUST 2 – 10
• An exhibition of 12 fresh floral masterpieces
• Delight in special events and floral demonstrations
• Inspired by Cheekwood’s permanent art collection
• Vote for your favorite mannequin!
Images are from previous Fleurs de Villes exhibitions
DIANA MADARAS + 26 GUEST ARTISTS
“I LIVE A ROMANTIC LIFESTYLE— turning my passion for animals and Western living into art. Variety keeps me interested, and even though I have created more than 2,000 paintings in the last 30 years, I still get excited about the possibilities when standing before a blank canvas.”
SAVE 15 % on a Madaras Canvas purchase. Scan the QR code or visit Madaras.com and enter code: SOPHISTICATEDLIVING See more than 300 choices available!
Get Your Copy Today!
The first-generation wealthy are a type of modern superhero. From humble beginnings to unexpected heights of success, these men and women have changed their lives, families, communities, and futures forever. They’ve fought the hard battles, they’ve suffered big losses, they’ve overcome fierce adversaries, and they’ve lived to tell the tale. But what is it that makes them so successful? How did they turn several generations of financial struggle into lasting generational wealth? And more importantly, how can the rest of us do what they’ve done? How can we become financial superheroes ourselves?
THE GRAPES OF OZ
Seema Prasad explores the wines of Australia
Written by Seema Prasad /
Australia is both the smallest continent and the largest country on earth. Known for its wildlife, outback, beaches, and BBQ, Australia has always conjured an image of wildness for me. Yes, the stunning harborside Sydney Opera House is an architectural wonder, but when one experiences the breadth of Australia as I did this past February, its agricultural pursuits and keen awareness of its history stand out most.
This year’s visit was focused on wine. A group of US sommeliers were invited to dive deeper into the geology, history, and winemaking of Australia’s varied wine regions. Meeting with over 50 different wineries and their winemakers, walking their vineyards, tasting from their cellars, and, of course, enjoying the wine paired perfectly with meals…we dove deep and won big.
What we experienced was nuanced, complex, age-worthy wines from a variety of climates (remember, the largest country in the world!). We also enjoyed the Australian food culture, which
emphasizes the freshness and purity of flavor and embraces the broad diversity of cultures present in the country.
Wine, first and foremost, is an agricultural product and can be farmed in a variety of ways. To make a delicious wine, the work starts in the vineyard. Stressed vines produce more interesting fruit. Some of the terroir was rugged, and the hydric stress of dry farming adds yet another bit of character to the fruit. Vines with less of a load to carry can focus on producing higher-quality fruit for the few bunches that reach maturity. I saw exceptional vineyard practices and top-notch winemaking and met sharp businesspeople. I am very particular about what I select, as are Jane and Jon, who own Legend Imports, the organizers of this adventure. The properties we visited focused on caring for the land and their teams. Although I already carry many exceptional wines at Harvest Wine Market and Miel, I was looking for more answers to the burning question, ‘Why Australia?’
Photos Courtesy of Seema Prasad, Miel, and Harvest Wine Merchant
Aussies pay particular attention to honoring the past as they embrace practices to protect the future. When we began a tasting, it was common for the winemaker to first state the name of the First Nation people of the area, who are now extinct, as a way of acknowledging past wrongs and accepting the responsibility of being the current stewards of the land.
Australia is making great strides. To start, they are conducting extensive in-depth research on climate change and farming methods as part of a national sustainability program with nearly 1,000 members, covering over 50% of the world’s certified organic farmland. Their sustainability efforts are awe-inspiring and forward-thinking.
Australia boasts a vast diversity of soils, weather, elevation, and numerous climatic factors, making it an ideal location for vineyards. The Macedon Ranges can barely get their Chardonnay and Pinot Noir to ripen in some years, given their cool weather, which is very similar to that of Champagne years ago. Sweet wines, fortified, botrytized, and late-harvest wines in Australia are called Stickies, and they are fabulous! Travel is key to my greater understanding of the wines I select for both Harvest and Miel. Connecting with winemakers on their land, in their cellars, and over meals makes lasting connections that translate into exceptional opportunities for my guests. Please reach out when planning a trip that includes a visit to wine country. I would love to direct you to a friendly and well-appointed cellar door.
If I were to go back tomorrow, I would travel North and over the Great Dividing Range to The Macedon Ranges, Goulburn, and Heathcote, then travel East to the Victorian Alps, Beechworth, down through Gippsland and finish in the Yarra Valley, and back to Melbourne, my favorite food city in the world. Just a couple of hours outside Melbourne, West Gippsland is home to many farmerwinemakers, including Bill Downie and Patrick Sullivan. Gippsland is a GI (Geographical Indication, a delimited area guaranteeing provenance and authenticity). Perhaps you have enjoyed Patrick’s “Baw Baw Shire” Chardonnay at Miel, where the “bottle with the little elves” is often requested. Driving from region to region takes time, but it’s a great way to experience the warm Australian culture. Then, fly to Tasmania for a few days to taste their exciting wines and where properties are closer to one another. Outside of Hobart, visit The Museum of Old & New Art, AKA the Museum of Sex & Death.
A few special wines we now have in Nashville thanks to years of hard work from importers: Méritie, Merlot, Wrattonbully
2015; Stargazer “Rada,” Pinot Meunier-Pinot Noir, Coal River Valley, Tasmania 2023; Hickinbotham, “The Peak,” CabernetShiraz blend, McLaren Vale 2020; William Downie, “Cathedral” Pinot Noir, Victoria 2020; Syrahmi, “Angus” Shiraz, Heathcote 2019; Vino Volta, Methode Ancestrale, Chenin Blanc, Swan District 2021
Look for exceptional values such as Sunspell Cabernet Sauvignon ($16), even given the long voyage to the US, as well as collectible gems like Aphelion’s 2022 Single Vineyard Grenaches ($80) found in the fine wine room at Harvest.
Fun fact, Australia has vineyard sites similar in climate to: Champagne; Burgundy; Piedmont; Douro; Rioja; Northern Rhône; Hungary; Sonoma; Greece; Jerez sl Australian Wine Experiences on the Horizon: Wednesday, July 23rd at Miel: SOMM’er Camp AUSTRALIA with Jane Lopes, MS, Author + Co-Owner of Legend Wine Imports.
Saturday, Sept 20th at Schulman’s: East Nashville Aussie Block Party, 12-4
Monday, Sept 22nd at Bad Idea in East Nashville: A Take Over!
Wineries: Ngeringa, Patrick Sullivan, and William Downie
Backyard Resorts
YOU DREAM IT, WE’LL BUILD IT
Effortless luxury, built for life outdoors — from casual pools and elegant spas to outdoor kitchens, fireplaces, and waterfalls. New builds, renovations, and year-round service, all backed by our Jandy-certified expertise. Contact Lee Seelig at (615) 242-5284.
HONORING MEMORIES
An inspirational new cookbook has a mission to end Alzheimer’s
Written by Melissa Mahanes / Photos by Kathy Gross
Released on May 11, 2025, A Life Well Fed: Recipes to Remember is more than just a cookbook—it’s a heartfelt tribute, a communitydriven project, and a powerful tool in the fight against Alzheimer’s. Rooted in personal loss and culinary tradition, the book weaves together family recipes, personal stories, and a mission to raise awareness and funds for Alzheimer’s research and support.
After losing both parents to Alzheimer’s, author Kathy Gross was inspired to preserve the flavors and stories that defined her family’s life. It began as a personal collection of recipes for her children and grandchildren—a way to honor the deep connection between food, memory, and love shared around the table. But when Brittany Wille of Elevate Media heard about the project, she encouraged Kathy to think bigger. In 2024, Kathy founded A Life Well Fed, a 501(c)(3) nonprofit dedicated to the fight to end
Alzheimer’s. The book is a tribute to her parents and the 7 million Americans living with Alzheimer’s today—a place where memories linger in every bite, and a reminder that cooking for those we love keeps their stories alive.
The cookbook features flavors from around the world, including Mediterranean Chicken, a mouthwatering Lobster Roll, and the Perfect Pavlova. It even includes Pumpkin Dog Biscuits, ensuring there’s something for every family member.
Nashville’s rich culinary heritage and close-knit community play a significant role in A Life Well Fed: Recipes to Remember. The city’s spirit of hospitality and tradition is evident throughout the cookbook, reflecting the author’s deep connection to the area. Local ingredients and Southern flavors are celebrated, paying homage to the region’s gastronomic identity.
Notably, sports commentator Jim Nantz and his sister Nancy Hockaday shared a family recipe to honor their father, Jim Nantz Jr., who was diagnosed with Alzheimer’s at 66. The family has since been active in raising awareness and funds for the cause and Nantz is the founder of the Nantz National Alzheimer Center in partnership with Houston Methodist.
“We are honored to support A Life Well Fed: Recipes to Remember. Having experienced the painful journey of Alzheimer’s with our dad, Jim Nantz, Jr., we understand the importance of raising awareness and preserving the legacies of those affected. We are deeply moved by Kathy’s mission and recognize that each recipe tells a story and honors all those who have been touched by this devastating disease.” - Jim Nantz and Nancy Hockaday
Kimberly Schlapman, of country music group Little Big Town, contributed her recipe for Bacon, Lettuce, and Fried Green Tomato Sandwich with Garlic Mayonnaise. Kimberly has been actively involved in charitable endeavors, particularly through her work with ACM Lifting Lives, the philanthropic arm of the Academy of Country Music, which supports various healthrelated causes within the music community.
“It’s truly a gift to be part of this meaningful project and the fight to end Alzheimer’s. When the opportunity to contribute to this cookbook
came along, I knew I couldn’t pass it up. It’s a beautiful tribute to Kathy’s parents and to the countless others impacted by this devastating disease. Alzheimer’s knows no boundaries. What a wonderful world it would be without it.” - Kimberly Schlapman
Country singer Jay Allen has harnessed the power of music in a profoundly personal fight against Alzheimer’s disease, a battle that began when his mother, Sherry Rich, was diagnosed with early-onset Alzheimer’s in her early 50s and passed away in 2019. His viral song “Blank Stares”, written about his mother’s struggle, gained massive attention after Jay’s mother joined him onstage at the Iowa State Fair.
“It’s an absolute honor to be a part of this beautiful book of recipes and memories. Since losing my mom to Alzheimer’s at only age 54, I’ve dedicated my life to the fight against dementia and shining a light on caregivers. I wrote a song for her called “Blank Stares” and have helped raise over $160 million for the cause, but it’s unfortunately not enough. Kathy’s tribute to her parents is not only a testament to her heart and character, but it’s a brave action that guides us one step closer to our ultimate goal—a cure. Kathy, thank you for sharing your story and offering a safe place for others to do the same. This project is an eternal gift to many.” - Jay Allen
Kathy Gross and friend
Kimberly Schlapman
Jay Allen and Sherry Rich
Jim Nantz
Other contributors include Ina Garten, Tony Bennett’s daughter Antonia Bennett, Emeril Lagasse, and actress and author Marcia Gay Harden. All profits from the sale of A Life Well Fed are dedicated to advancing care, support, and research for Alzheimer’s disease. By purchasing the cookbook or donating to the fundraising efforts, supporters become part of a community striving to end Alzheimer’s.
In 2024, Kathy and her husband Pete relocated to Castle Rock, Colorado, to be closer to three of their children and eight grandchildren. “Leaving Nashville was an emotional decision,” Kathy shared. “Our daughter Elisa Vazzana and granddaughter Tatum are still there—and so is a big piece of my heart. That’s why I’m especially thrilled to be working with Executive Director
Dawne Bunn and her team to ensure that 100% of the net proceeds from every book purchased in Tennessee will be donated to the Tennessee chapter of the Alzheimer’s Association.”
A Life Well Fed: Recipes to Remember is more than a collection of recipes; it’s a movement to honor loved ones, celebrate culinary traditions, and contribute to a vital cause. For those in Nashville and beyond, the cookbook offers an opportunity to connect with others, share in the joy of cooking, and support the fight against Alzheimer’s. sl
For more information, to order a book, explore recipes, or to support the cause, visit www.alifewellfed.org. Orders will be accepted through September 5, 2025, with delivery around November 1, just in time for the holidays. Orders received by July 31 will receive a 20% discount.
IN FULL BLOOM
Nazia’s Cake Garden Continues to Flourish
Written by Melissa Mahanes / Photos by Dolly DeLong and Nazia Rahman
We first introduced you to Nazia Rahman in the March/April 2024 issue of Sophisticated Living. As the creative force behind the beloved Nazia’s Cake Garden, she transforms buttercream into botanical wonder. Her journey is as remarkable as her creations. After a debilitating sciatica injury that left her temporarily wheelchair-bound, Nazia found healing and purpose in the meditative art of piping flowers. This quiet act bloomed into a flourishing culinary career.
Nazia’s signature cupcake bouquets are hand-piped floral arrangements resting atop cupcakes and cake sandwiches crowned with softly sweet buttercream. More than just confections, they nod to her cultural heritage while showcasing the elegance of edible artistry.
Her rise has been as stunning as her cupcakes. What began with a single piped bloom has blossomed into a national presence. Nazia’s intricate, bite-sized floral masterpieces have gone viral and been featured on Talk of the Town, celebrated by Grammy winners, and tapped for Met Gala creatives. Nazia has been flown across the country to create her signature tablescapes for an elite crowd. Her work has graced fashion runways, Emmy-winning events, and most recently, Nashville’s Schermerhorn Symphony Center.
For the 20th Anniversary of the Symphony Fashion Show, Nazia went above and beyond, researching flowers that symbolized each designer’s aesthetic. Among them: a Peony for Pamella Roland, who was the featured designer for both the first and most recent show. The final display featured cupcakes adorned with Poppies,
Ranunculus, Gardenias, Tulips, Anemones, and more. She also created custom cupcake bouquets for designer Pamella Roland and Executive Chair Sandra Lipman, celebrating her 20 years of overseeing the Symphony Fashion Show (and her birthday).
Guests not only marveled at her edible arrangements but also her showstopping attire: a custom Jamdani silk saree by Bangladeshi couture designer Zohra Khan. This one-of-a-kind heirloom piece took three master weavers over 120 days to complete. Originating in ancient Bengal and flourishing under the Mughal Empire, Jamdani translates from Persian to “flower in a vase”—a poetic parallel to both the saree and the edible garden it accompanied. Each thread echoed the colors, motifs, and spirit of the 20 runway collections.
Beyond viral fame, Nazia’s Cake Garden connects with the community through hands-on creativity and engagement. She regularly hosts decorating workshops, both in-person and virtual. These sessions blend instruction, video guides, curated playlists, and hands-on practice to help attendees craft their floral confections. Locally, she leads popular cupcake workshops at the Nolensville Recreation Complex, where participants learn piping techniques and take home their own edible bouquets.
What sets Nazia’s Cake Garden apart isn’t just its visual splendor—it’s the heartfelt philosophy behind each creation. These aren’t just desserts; they are therapy, storytelling, and love, one piped petal at a time. sl
Nazia’s Cake Garden / (615) 997-0951 / naziascakegarden.com / Instagram and Facebook: @naziascakegarden
TOP RUM: MAVERICK
A new local rum strikes a delicious new chord
Written by Melissa Mahanes / Photos courtesy of Trovador
In a city best known for its music, one premium rum strikes a new chord—combining cultures, craftsmanship, and character in a bottle. Meet Trovador Inspirado, a globally inspired spirit born in Nashville but rooted in traditions that span the Caribbean and Latin America.
At first glance, it’s a striking bottle on the shelf. But Trovador is more than an eye-catching label or a premium pour—it’s a statement. It tells the story of what can happen when you blend the finest rums from across borders and the creative energy of people who live to push boundaries. Trovador’s signature blend is a flavorful convergence: the crisp clarity of Cuban-style rum, the full-
bodied oakiness of Spanish Caribbean rum, and the herbaceous bite of Mexican pot-distilled rum. The result is a rum that sings with complexity—bright, bold, and layered, with a finish as smooth as a well-played guitar solo. It’s the kind of spirit that can elevate a cocktail or be sipped solo; no mixer is required.
If the name Trovador (Spanish for “troubadour”) sounds poetic, that’s by design. Raul Malo, GRAMMY-winning frontman of genre-blending band The Mavericks, is at the helm of the brand. Known for weaving rock, country, and Latin influences into his music, Malo brings the same cross-cultural passion to Trovador. “Music and rum share something powerful: they both bring people
Here Comes My Baby
Ingredients:
2 oz Trovador Inspirado Silver Rum
2 strawberries pureed (can incorporate optional 1/2 oz simple syrup into the puree)
0.5 oz lime juice
Grapefruit soda
(we recommend Fever Tree Sparkling Pink Grapefruit)
Strawberries (for puree and garnish)
Instructions:
Blend strawberries (and optional simple syrup) to make puree. Incorporate all ingredients into a cocktail shaker with ice; shake until chilled. Strain and pour over ice into a Collins glass (or a tall glass), top with grapefruit soda and garnish with a fresh strawberry slice.
together,” says Malo. “Trovador is about connection—celebrating where we come from and what we create together.”
That spirit of collaboration runs deep in the team. Restaurateur and CEO Chad Newton brings hospitality industry wisdom to the table. Devon Trevathan, co-founder and executive blender, is a rising force in American craft spirits. Colton Weinstein, the brand’s master distiller, ensures precision and consistency. And renowned mixologist Beau Gaultier is the creative force behind the cocktails, reimagining what rum can do behind the bar.
True to its name, Trovador is a storyteller. Each bottle captures the interplay between heritage and innovation. Whether served neat, over
ice, or in a daiquiri with fresh lime, the spirit’s balance and nuance shine through. Trovador doesn’t just celebrate tradition; it reinvents it, pairing premium quality with a vivacious, contemporary sensibility. Much like Malo’s music, it’s an expressive, layered, and unexpected genre.
Now shipping to 46 states and available at select retailers and restaurants, Trovador Inspirado is quickly reaching adventurous drinkers and discerning bartenders alike. Whether you’re a rum enthusiast, a cocktail aficionado, or someone simply looking for something refreshingly different, this is a spirit worth discovering. To help beat the summer heat, shake up a Troubador Daiquiri at home. sl
Trovador Inspirado Rum / trovadorrum.com / Instagram: @trovadorrum
GROOVY GRUB
Franklin Blooms with Flower Child: A Fresh Fast-Casual Oasis
Written by Melissa Mahanes / Photo courtesy of Fox Restaurant Concepts
Flower Child is the newest addition from Fox Restaurant Concepts, joining The Henry, Pushing Daisies, and Blanco Cocina + Cantina in the Nashville area. Located near Whole Foods on West McEwen Drive, the 3,700-square-foot eatery features a sunny patio and brings health-forward flair to Franklin. Founded in 2014 by eleven-time James Beard–nominated restaurateur Sam Fox, Flower Child’s fast-casual, fresh alternative concept now boasts 42 locations across 15 states, each thoughtfully planted in thriving foodie communities.
A bold, hand-painted lemon mural on the exterior sets the tone for the vibrant interior. Inside, the contemporary design— with exposed ceilings, polished concrete floors, and pastel art accents—strikes a Californian-chic vibe while fostering a genuinely welcoming atmosphere.
Flower Child offers a garden of options for every palate and lifestyle. Each dish is made from scratch daily with fresh, responsibly sourced ingredients, satisfying a growing appetite for clean, customizable meals. Whether you’re vegan, gluten-conscious, paleo-curious—or simply craving a flavorful plate—the menu invites both creativity and nourishment.
Offerings include a range of salads and bowls, such as the warm Chicken Yakisoba Bowl, featuring grilled chicken thigh, wok-seared vegetables, sesame-garlic sauce, and roasted cashews. The Chicken Enchiladas with guajillo chile and smoked Gouda,
as well as the zesty Brussels Sprouts & Organic Kale Salad, deliver satisfying flavor with a delicious kick. A selection of proteins— steak, chicken, shrimp, salmon, and tofu—is freshly prepared to top entrées and salads.
Wrap sandwiches like the Flying Avocado (roasted turkey, Gouda, romaine, tomato, and avocado hummus) and the Carolina BBQ Chicken (kombucha BBQ, pepper jack, coleslaw, and bread and butter pickles) are crave-worthy handhelds. Meals are also available in large sizes and bundles to take home and feed the family. Sides include roasted sweet potato fries with a bright and herby buttermilk yogurt ranch, chilled sesame noodles, and a creamy, gluten-free macaroni and cheese.
Dessert options round out the menu with a chewy chocolate chip cookie studded with cashews, chocolate pudding with sprouted almonds and toasted coconut, and a lemon olive oil cake.
Flower Child isn’t just a sit-down destination. It offers dine-in, patio seating, catering, and flexible to-go options, including curbside pickup and delivery. The mobile app adds even more convenience with seamless ordering and a loyalty rewards program. Whether you’re planning a family dinner, hosting a gathering, or seeking a mindful moment with a nourishing meal, Flower Child stands ready to delight. sl
Flower Child Franklin / 1560 West McEwen Drive, Suite 150, Franklin, TN 37067 (615) 716-3161 / www.iamaflowerchild.com / Open for lunch and dinner, seven days a week, 11:00am-9:00pm.
MARQUEE SPONSOR
PREMIERE SPONSOR
SPOTLIGHT SPONSORS
ENCORE SPONSORS
SOPHISTICATED SOCIETY
Presented by
July
7-11, 14-18 Camp TPAC-Shrek Jr. (Ages10-16)
10 Diana Krall at Ryman Auditorium at 7:30pm
11 NMAAM’s Rhythm & Whiskey Combo Tour at Nearest Green Distillery from 10:00am-7:30pm
11 1964:The Tribute at Schermerhorn Symphony Center
12-10/5 Jazz Greats: Classic Photographs from the Bank of America Collection at Cheekwood
12 Land Trust for Tennessee’s Community Day at Glen Leven Farm from 9:00am-1:00pm
14 Williamson County Master Gardeners Association Garden Talk: “Aging Gracefully with Your Garden” at Williamson County Public Library 1:00pm-3:00pm
14 Huntington’s Disease Society of America’s 3rd Annual HDSA Songs of Hope at 5:00pm
17 Nashville Food Project’s Nourish at Marathon Music Works at 5:30pm
20 Goo Goo Dolls & Dashboard Confidential-2025 Summer Anthem Tour at Ascend Amphotheater at 8:00pm
22 Coldplay: Music of the Spheres World Tour at Nissan Stadium at 6:30pm
23 DOLLY: An Original Musical at Fisher Center for the Performing Arts (various times)
24 Nashville Wine Auction’s L’ete du Vin Vintner’s Tasting at The Four Seasons Hotel Nashville at 6:00pm
25 Nashville Wine Auction’s L’ete du Vin Patrons’ Dinner at The Four Seasons Hotel Nashville at 6:30pm
26 Nashville Wine Auction’s 46th Annual L’ete du Vin Dinner & Wine Auction at JW Marriott Nashville at 5:30pm
28 The Joffrey Ballet at TPAC’s Andrew Jackson Hall (6/28 at 7:30pm, 6/29 at 1:00pm)
August
1-10 Fleures de Villes: ARTISTE at Cheekwood (see p. 67)
2 Ryan Adams-Heartbreaker ‘25 World Tour at Ryman Auditorium at 8:00pm
3 Dude Perfect at Bridgestone Arena all day and at 6:00pm
6 Nissan Free Wednesday at National Museum of African American Music from 10:00am-8:00pm
7 Jason Aldean-High Noon Neon Tour at Bridgestone Arena at 7:30pm
7, 14, 21 & 28 Dog Nights of Summer at Cheekwood from 5:00pm-9:00pm
8 NMAAM’s Rhythm & Whiskey Combo Tour at Nearest Green Distillery from 10:00am-7:30pm
8 & 9, 15 & 16 An Evening with Vince Gill at Ryman Auditorium at 8:00pm 11 Williamson County Master Gardeners Association Garden Talk: “From Dusk ‘til Dawn-The Garden at Night” at Williamson County Public Library 1:00pm-3:00pm
14 Rod Stewart-One Last Time Tour at Ascend Amphitheater at 7:30pm 15-17 PBR: Nashville Stampede Day at Bridgestone Arena (various times)
16 Black Arts Bash at Cheekwood from 9:00am-9:00pm
17 10th Annual Broadway Brunch at Category 10 (see p. 88) 20-21 Teddy Swims-2025 North American Tour at Ascend Amphitheater at 8:00pm
September
3 Nissan Free Wednesday at National Museum of African American Music from 10:00am-8:00pm
6 Chukkers for Charity at Riverview Farm at 2:00pm (see Inside Back Cover)
8 Gilda’s Club Golf Classic at The Golf Club of Tennessee
8 Williamson County Master Gardeners Association Garden Talk: “Fall Pruning” at Williamson County Public Library 1:00pm-3:00pm
8 Eric Clapton Live in Concert at Bridgestone Arena at 7:30pm
9 Benson Boone at Bridgestone Arena
11-14 Simmons Bank Open at Vanderbilt Legends Club
12-21 Nashville Rep’s Come from Away at TPAC’s Polk Theater
13-11/2 Cheekwood Harvest at Cheekwood
14 Owl’s Hill’s Dinner in the Forest
17 Williamson Health Center’s Golf Tournament
18 Ascension Saint Thomas Foundation’s Rock the Cradle at Nashville Yards, headlined by Tim McGraw (see p. 89)
19 Sunset Safari at Nashville Zoo
20 Picnic for the Parks in Sevier Park 4:00pm (see p. 90)
20 Harpeth Conservancy’s River Swing at 6:00pm
Fleurs de Villes ARTISTE at Cheekwood
Colobus Monkeys at new Nashville Zoo Leopard Forest
{Nashville’s
{Nashville’s Finest}
{Nashville’s Finest}
SYMPHONY FASHION SHOW PATRON
The Symphony Fashion Show Patron Party was held poolside at the home of Mayra and Shawn LehmanGrimes. Honorary Chair Sandra Lipman and Janice Elliott Morgan were honored for their tremendous contributions to the Fashion Show, and guests mingled with designer Pamella Roland in anticipation of the SFS the next evening. (April 28)
Photos by Melissa Mahanes
1) Laura Kimbrell, Nick and Connie Deidiker, Dee Patel 2) Roland Team Jose Holguin, Yelena Likht, Daphne Velghe, Jeffrey Ciullo 3) Pamela Bollinger, Sharon McMahan, Tina Piper, Alberta and Bob Doochin 4) Symphony Fashion Show Executive Chair Sandra Lipman, Nashville Symphony President & CEO Alan Valentine 5) Ashley Rosen, Barbara Burns, Carolyn Smith Bryant 6) Dara Russell, Mike Bussard 7) Pamella Roland, Janice Elliott Morgan 8) Kristin Whittlesey, Jillian Neal, Grace Burkard, Hannah Taylor
Conservation Hall in the historic Governor’s Mansion was the setting for the inaugural Ladies Leadership Luncheon for NAHT’s Daisy Circle. This special event featured the amazing voices of the
Photos by Melissa Mahanes
1) Nancy Rice, Nancy Barrett 2) Alissa Bodart, Berkley Schwarz, Jennifer Skelton 3) Carol Nuismer, Lisa Morgan
4) Co-Chair Mary Morgan Ketchell, Debbie Lowe, NAHT Director Mary Trapnell, Co-Chair Memree Roberts, Co-Chair Cecile Gideon, NAHT Christina Meadows 5) Mary Carol Beasley, Sharon Sandahl 6) Lisa Manning, Nancy Cox 7) Rose Grindstaff, Candace Revelette
NAHT DAISY CIRCLE
Bethel “Daisy” Choir, reflections on leadership from Founder Mary Trapnell and a message of hope from a Thriver. (April 29)
IROQUOIS STEEPLECHASE
Photos by Melissa Mahanes
1) Sam Devane, Jenny Hannon, Amy Norton, Susan and Mike Gorney 2) Bonnie Johnston, Cindy Shaffer, Bart Johnston
3) Molly Warner, Kemp Buntin, Robi Warner, Shea Warner, Paige Bainbridge 4) Liz and Justin Bond with Thomas and Stromboli
5) Hunter Claire Rogers, Milton White 6) John and Grace Bearden 7) Collins Davenport, Sloane Southard 8) Chanelle Acheson, David Bridgers
HERMITAGE SPRING OUTING
RED CROSS TIFFANY CIRCLE
Courtesy of Andrew Jackson’s Hermitage
Photos by Melissa Mahanes
Hermitage Spring Outing 1) Alex Prud’homme signing his book Dinner with the President 2) Maggie Frank, Jocelynne McCall, Ann Gilbert, Morel Enoch Harvey 3) Co-Chairs Kim H. Looney and Carla Nelson 4) Howard Kittell, former President & CEO, accepting the 2025 Lewis R. Donelson Award 5) Alex Prud’homme and Mara Papatheodorou in conversation 6) Laura Newman, Regent Pam Koban, Sarah Ann Ezell Red Cross Tiffany Circle Spring Gathering 1) Jeff and Melinda Balser, Katie and Kevin Crumbo 2) Joe and Joanne Sowell 3) Sheils McNabb, Mandy Peebles, Barbara Bovender, Anita Cash 4) Carol and John Rochford, Trey and Brandy Robinson 5) Trevor Riggen, Mandy Peebles 6) Doris Dunn, Keri McInnis, Courtney and Jim Fitzgerald 7) Hosts Steven and Marci Houff
SPRING GATHERING
Marci and Stephen Houff hosted the Tiffany Circle at their Belle Meade home, honoring the Red Cross’ most generous supporters and welcomed Special Guest Speaker Trevor Riggen, President of Humanitarian Services for the American Red Cross. (May 13)
The 124th Spring Outing was held at Andrew Jackson’s Hermitage. Guests enjoyed the luncheon and the panel discussion with Keynote Speaker Alex Prud’homme, author of Dinner with the President moderated by Mara Papatheodorou. (May 13)
1) Auction Co-Chair Suann Davis, Auction Co-Chair Sarah Reisner, Melissa Mahanes, Auction Co-Chair Emily Humphreys 2) Edie Johnson, Kathryn Brown, Katie and Mike Regan
3) Joe and Jennifer Sliskovich, Jason Bradshaw and Bob Deal, Kathy and Martin Davis 4) Sandra Lipman, Elizabeth Nichols 5) Auctioneer Jamie Johnson, Emcee Hugh Howser
6) Constance Baker, Shea Ghertner, Catherine Plato 7) Tom and Angela Kaczmarek, Matt Ramos and Katie Vasilopoulos 8) Roger Moore, Brian Jackson, Mary Jo Shankle, Anne Darken
SWAN BALL AUCTION PARTY
The Swan Ball Auction Party was held on a beautiful evening at Belle Meade Country Club. Excited bidders helped raise a record amount to benefit Friends of Warner Parks. The Swan Ball Auction is the sole venue for bidding on the extraordinary trips, experiences and treasures offered in the Live Auction. (May 15)
Photos by Charlie Mahanes
SWAN BALL PATRON PARTY
Kim and Jeff Leeper hosted the Patrons of Swan Ball at their Belle Meade home. Cocktails were held outdoors on their front veranda, before guests dined in a custom-designed tent created by Amos Gott, with a delicious dinner by Kristen Winston. Butterflies, chosen as the evening’s inspiration for their symbolism of transformation and rebirth were artfully carried through every detail of the event. (June 4)
by
1) Amy and Overton Colton 2) Barry Stowe, Emily Humphreys 3) Charlie and Laura Niewold 4) Host Jeff Leeper, Tori and Joseph Wimberly 5) Leann and Chad Bottorff, Denny and Jean Bottorff, Anne and Todd Bottorff 6) Jenny and Andy Corts 7) Barry and Jean Banker, Julie and Breck Walker 8) Don and Kristin Taylor
Photos
Peyton Hoge
9) Delphine and Allen Damon 10) Rich and Anne Maradik, Natalie and George Clements 11) Jean and Denny Bottorff 12) Jon and Sally Nesbitt 13) E.W. and Susan Weathersby, Lise and John Morrow 14) Melanie and David Baker 15) Phyllis and David Vandewater 16) Lee and Julie Beaman 17) Crom and Emily Tidwell, Warner Tidwell 18) Tricia and Ben Carswell
Photos by Peyton Hoge
SWAN BALL
1) Adam Sansiveri and Kendall Brown 2) Beth and David Scott 3) Donnie and Kayla Counts 4) Clay and Kim Bright 5) David and Janice Elliott Morgan 6) Delphine and Allen Damon 7) Brian Jackson and Roger Moore 8) E.W. and Susan Weathersby 9) John and Julie Schneider
The 63rd Annual Swan Ball, “A Legacy Blossoms”, was held in a spectacular glass pavilion in Harpeth Meadow in Edwin Warner Park designed by Dori Waller of the Social Office and Jim Knestrick of Knestrick by Design. Guests enjoyed cocktails before they moved into a spectacular tent, dined on dinner by Kristen Winston, and then dazzled by headliner Patti LaBelle before hitting the dance floor. (June 7)
Photos by Charlie Mahanes
10 John and Vee Vee Scott 11) Kim and David McRae 12) Lisa and Mark Fly 13) Luis and Viviana Fernandez 14) Melissa and Dave Mahanes 15) Raymond and Sandy Pirtle 16) Rhymes and Prentice Stabler 17) Rick and Barbara Turner 18) Terri Major and Steve Robson
Photos by Charlie Mahanes
MIDSUMMER NIGHT
The Nashville Shakespeare Festival’s annual cocktail party fundraiser was held at Electric Jane.
enjoyed signature cocktails and hors
and were treated to a preview of the upcoming production of The
ROCK THE CRADLE LAUNCH PARTY
Julie and Lee Beaman graciously welcomed an energetic crowd ready to make a difference. Rock the Cradle will be held on September 18 at The Pinnacle at Nashville Yards headlined by three-time GRAMMY® Award winner and music icon, Tim McGraw. Proceeds will support the Beaman Neonatal Intensive Care Unit, Labor and Delivery, and Postpartum units at Ascension Saint Thomas Midtown. (June 17)
Midsummer Night 1) NSF Artistic Director Jason Spelbring 2) The Nashville Shakespeare staff 3) Merry Wives of Windsor Director Beki Baker and guests
4) Event Chair Apphia Maxima and NSF Artistic Director Jason Spelbring 5) Merry Wives of Windsor actors Evelyn O’Neal and Ana Maria Harvey 6) Merry Wives of Windsor actors Galen Fott and Evelyn O’Neal Rock the Cradle 1) Gilbert Cortez, Dr. Sharon Piper and Bill Piper, Dr. Shubhada Jagasia, President and CEO of Ascension Saint Thomas Hospital, Keri McInnis, Landon Gibbs, Traci and Bryan Frasher 2) Lee and Julie Beaman, Congressman Tim Burchett and Fahad Tahir, President & CEO of Ascension Saint Thomas 3) Troy Munn, Vice President of Foundation Development & Chief Development Officer, Dr. Shubhada Jagasia, President and CEO of Ascension Saint Thomas Hospital, Raymond Arroyo, Julie and Lee Beaman 4) Tom and Cordia Harrington, Dr. Shubhada Jagasia, Anita Hogin Humphreys, Anne Saint, Fahad Tahir, President & CEO of Ascension Saint Thomas, Jim Humphreys
Guests
d’oeuvres
Merry Wives of Windsor. (June 12)
BELLE MEADE HISTORIC SITE RIBBON CUTTING
Belle Meade Historic Site and Winery hosted a ribbon cutting this morning for a new exhibit for their historic Journey Cabin. The cabin redesign includes new technology that allows the public to search through archival data. Cutting the ribbon was Raymond Carter Sr., his son and family members, who are all descendants of Susannah Carter, who lived and labored at Belle Meade through Emancipation. Sheree Kelley Price, CEO, welcomed everyone to the Juneteenth celebration. (June 19)
LLS VISIONARY AWARDS
The Leukemia and Lymphoma Society held their 2025 Volunteer Celebration at the Kimberly Aertson Hotel, on the 17th floor in the Woodlea Room. Honorees in multiple categories from Middle Tennessee and Alabama were celebrated, and 2025 Light the Night Hero Heidi Street shared her incredible story. (June 26)
Belle Meade Historic Site Ribbon Cutting
Sheree Kelley Price
CIAO, NASHVILLE!
A world-famous sandwich comes to two Nashville neighborhoods
Written by Melissa Mahanes / Photo by All’Antico Vinaio
All’Antico Vinaio, the iconic Florentine sandwich shop renowned for its authentic Tuscan flavors and signature schiacciata bread, has officially opened two locations in Nashville. This marks the brand’s first expansion into the Southeastern United States, bringing a taste of Florence to Music City.
Founded in 1991 by the Mazzanti family, All’Antico Vinaio has garnered international acclaim for its freshly made schiacciata bread and commitment to premium Italian ingredients. The Nashville locations on Broadway in Midtown and in the Gulch are the brand’s 9th and 10th outposts in the US, following successful openings in New York, Las Vegas, and Los Angeles.
All’Antico Vinaio’s menu features beloved classics with imported ingredients, such as L’Inferno, which includes porchetta, nduja cream, grilled vegetables, and arugula. La Favolosa is layered with salame Toscano, pecorino cream, artichoke cream, and spicy eggplant, as well as La Toscana, which includes salame Toscano, pecorino Toscano, and truffle honey.
To honor Nashville’s culinary heritage, the shop has introduced an exclusive sandwich dubbed the “Italian Hot,” inspired by the city’s iconic hot chicken. This creation includes turkey, provolone piccante, nduja, Calabrian hot honey, and arugula.
“Nashville is a city full of passion, creativity, and a deep love for great food—it’s exactly the kind of city that speaks our language,” said Tommaso “Tommy” Mazzanti, second-generation owner and visionary behind All’Antico Vinaio’s global expansion.
With its opening in Nashville, All’Antico Vinaio continues to share its authentic Italian sandwich experience with a broader audience, inviting locals and visitors alike to savor the flavors that have made it a global sensation. Fantastico! sl
All’Antico Vinaio / 1915 Broadway, Nashville, TN 37203 / (615) 401-9108 / allanticovinaiousa.com / Instagram: @allanticovinaiousa
All’Antico Vinaio / 622 8th Avenue South, Nashville, TN 37203 / (629) 702-3285 / allanticovinaiousa.com / Instagram: @allanticovinaiousa
Hours: Sunday-Thursday 11:00am-8:00pm, Friday-Saturday 11:00am-10:00pm
