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Drop-Top Delectation
May/June 2025
A New Look at the Old West
Multidisciplinary artist Jeremy Booth has navigated through the “Wild West” of NFTs en route to capturing the nostalgic-laden landscape of the American West on large-scale canvases. Photos courtesy of Jeremy Booth
Sophisticated Society
Jesuit Academy’s Spring Social
Distributing ‘Inspired’ Event, Benefitting La Soupe
Sophisticated Giving Launch Party
Ohio Valley Voices Gala
Meals Madness Gala 2025
Mardi Gras for Homelessness
Kenzie’s Closet Paint the City Pink Gala
Grand Gala Pre-Party
Cincinnati International Wine Festival
From
A wonderful issue awaits! I am so happy to present the May/June issue. One that I personally, really enjoyed putting together.
We start off with our cover story, celebrating the wonderful Lytle Park Hotel (page 22). Lytle Park Hotel has quickly become one of my favorite escapes downtown. Of course, the huge ‘lobby’ bar is amazing and fun, but the rooftop Vista Lounge is swanky and refined, offering amazing views of the skyline, riverfront arenas, as well as overlooking beautifully renovated Lytle Park. This ‘East Side’, or ‘Central Business District’ area of downtown has always been my favorite area to hang out around. Lane and I recently did our own ‘staycation’ here and got a little taste of the Taft Suite. We did a whole evening extravaganza and highly recommend it. Drinks at the bar, dinner at Subito (outstanding), after dinner drinks at the rooftop Vista, and the best part, sleeping in and breakfast in bed with no kids! The ultimate in luxury, the concierge was outstanding and the rooms are refined, relaxing, and cozy all at the same time. We actually had our ‘room block’ here after our wedding when it was only 3 months old back in 2020. Now celebrating its 5th year anniversary (as we will be in September), it is great to have this establishment in our backyard!
A new staple to hit the culinary scene is that of Carmelo’s in Covington on 5th and Madison (page 66). Chef, partners, and restauranteurs Billy Grise and Mitch Arens bring their love of food and family to Carmelo’s. I have been following this place for a few months as it recently opened in November. Every time I go it is a packed house and for good reason, the food is outstanding. While I go into more details in the article, I will say, get the Cauliflower, get the Mushroom Marsala, and get the Eggplant Parm. Let me know if you don’t leave exceptionally pleased, and be sure and bring a friend or date, cause that is a lot of food for one person.
The last feature is another fun one we put together, highlighting recent graduates from DAAP’s Architecture major (page 78). Our partners from Pella generously sponsor DAAP’s program and students through a scholarship program, and we were delighted to get to hear about what these newly graduated young adults have learned and are taking with them into the ‘real’ world. Thanks to the Pella team for helping support these graduates and bringing this idea for us to share with our readers.
I hope you enjoy this issue and find it as exciting to read as it is to put together.
Vista Banquet
A NEW CLASSIC
The Lytle Park Hotel renovates luxury Taft Presidential Suite
By Lindsey Himmler
Cincinnati keeps getting better and better, and The Lytle Park Hotel is proof. The AAA Four-Diamond luxury property is celebrating its fifth anniversary this year and has quickly become a top destination in its short tenure as a premier hotel. Ranked as the best hotel in Cincinnati and Ohio by U.S. News in 2025, it’s quickly become a destination for sophisticated travelers and luxury staycations alike.
The Lytle Park Hotel is elevating itself even further with the newly redesigned Taft Suite, a 1,400-square-foot Presidential suite that pays homage to one of Cincinnati’s most illustrious families.
The Taft Suite is not just a hotel room—it’s an experience of Cincinnati’s rich heritage. Named after the Taft family, whose most famous member served as the 27th President of the United States, the suite’s design reflects both the sophistication of its namesake and the family’s cultural significance to Cincinnati.
“We are thrilled to extend our offerings for guests to include the Taft Suite, a space that truly embodies the best in luxury services and accommodations,” explained General Manager Jeff Sweet. “This suite is designed to provide an unparalleled experience, where every detail has been carefully considered to ensure our guests enjoy the highest level of comfort and personalized service.”
The expansive Presidential Suite, thoughtfully designed by ForrestPerkins, is bathed in natural light thanks to ten windows, including a stunning Palladian feature window with breathtaking views of the adjacent Lytle Park and Ohio River. The suite features a primary bedroom with an en-suite bathroom and wet room, a powder room, a living room, and a dining room with seating for eight. For even more space, guests can connect to an additional king room.
“Our intention with the Taft Suite was to create a space that not only honors the rich history of the Taft family and their connection to Cincinnati but also feels like a seamless extension of The Lytle Park Hotel,” said Emily Woods Weiskopf, associate principal at ForrestPerkins.
The details include transitional furniture, brass and gold accents, rich warm woods, and a sophisticated color scheme. Custom millwork and one-of-a-kind artwork contribute to a stay unlike any other, with nods to the Duncanson Murals from the Taft Museum (located across the street in a National Historic Landmark that was once the home of the Taft family) and curated paintings that celebrate the region, including Lytle Park.
Taft Presidential Suite Bedroom
Copyright Brad Feinknopf
Taft Presidential Suite Dining Room
Copyright Brad Feinknopf
Of course, no luxury experience would be complete without the finest amenities. The Taft Suite includes a Dyson Airwrap, Blissy Silk Sleep Masks, essential oils, and even a thoughtful selection of library books. A dedicated Hotel Concierge Ambassador is assigned to Taft Suite guests and handles all personal requests, from restaurant reservations and city tours to purchasing tickets for local events.
Let’s talk about food—one of Cincinnati’s favorite topics. While Cincinnati’s restaurant scene continues to attract national attention, Subito at The Lytle Park Hotel deserves a spot in the conversation, too. This isn’t just hotel dining; it’s an experience all of its own.
Executive Chef Joseph Helm and his team serve authentic Italian meals, including homemade pasta, sauces made from scratch, and brick-oven pizzas. There’s also a fresh seafood and raw bar, handselected steaks, and traditional antipasti.
Subito recently earned recognition from Wine Spectator for being one of the world’s best restaurants for wine. Their wine selections include everything from Italian treasures to bottles from womanowned vineyards that you simply won’t find elsewhere in the city.
The space itself is something to behold, with dramatic floral screens and an open kitchen where guests can see their food being prepared. For those special occasions that demand privacy, the Oak Room offers an intimate dining experience for up to 12 guests. In true Lytle Park fashion, the restaurant and lounge extend seamlessly to the outdoors with an all-season dining room and patio.
The main bar can’t be missed. With a stunning large chandelier, it’s the perfect place to take a break. Its open layout encourages sharing stories and bites from the menu while having an expertly mixed cocktail. There are also opportunities to catch live music, inviting guests to relax and enjoy the moment.
Perhaps the Lytle Park Hotel’s most iconic feature is its rooftop venue, Vista. Imagine 5,177 square feet of indooroutdoor space offering the kind of views that make people fall in love with Cincinnati all over again: Lytle Park, the downtown skyline, and the majestic Ohio River stretching into the distance. Even during Cincinnati’s less cooperative weather moments, the fully retractable glass roof and floor-to-ceiling windows ensure no one ever misses a sunset or starry night.
Taft Suite
Copyright Brad Feinknopf
The vibe? Sophisticated glamour with chic décor, plush banquette seating, and specially crafted cocktails that make it a night (or day) to remember.
In just five short years, The Lytle Park Hotel has quickly established itself as a unique luxury destination, partly because of its location. It starts with the property itself—a blend of two historic buildings and the beautiful Lytle Park outside its doors that seems to flow right into the hotel’s aesthetic. With 105 oversized guestrooms (450+ square feet on average), 18 two-room suites, and now the newly renovated Presidential Taft Suite, this isn’t a typical cramped hotel experience.
Yet it’s also in an ideal location in downtown Cincinnati, literally steps away from the sports stadiums, arts venues, restaurants, and the
Ohio River. It’s a true urban oasis that offers the best of everything Cincinnati has to offer.
The Lytle Park Hotel is a genuine world-class option right in Cincinnati’s backyard. There’s simply no reason to board a plane when the ultimate luxury experience awaits just minutes from home.
Whether it’s celebrating a special anniversary, planning a proposal, hosting out-of-town clients who need impressing, or simply treating yourself to the staycation you deserve, The Lytle Park Hotel offers something no other Cincinnati property can match: true luxury with an authentic connection to the city’s history and character. sl
Subito Dining Room
An epicurean journey on the Rhône aboard Tauck’s new riverboat.
Whet your appetite for a taste of France aboard ms Lumière on Savoring France: Paris, Lyon & Provence. Enjoy a pastry class at Le Cordon Bleu and take a foodie tour of Paris. Discover gourmet fare at Les Halles in Lyon and hunt for truffles in Grignan. Lunch at a private ranch in Provence, savor wine tastings in Beaujolais, Châteauneuf-du-Pape and Côtes du Rhône wine country and dine at a 12th-century Duke’s Castle in Uzès. Bon appétit!
A NEW LOOK AT THE OLD WEST
Multidisciplinary artist Jeremy Booth has navigated through the “Wild West” of NFTs en route to capturing the nostalgic-laden landscape of the American West on large-scale canvases.
Written by Bridget Cottrell / Photos of “Sweat and Blood” opening at Square One Gallery by Suzy Gorman, courtesy of Jeremy Booth
simple shapes and striking color palettes appear as simultaneously retro and modern. This distinctive style led to commissions from Apple, Wrangler, Roku, and Warby Parker, among others.
At the same time, Booth garnered quite a following on social media, and when he accepted a position as a product illustrator for Coinbase, a pioneer in cryptocurrency exchange, he dove headfirst into the NFT / digital art world. The whole blockchain concept can be confusing to those of us on the outside, and I readily admit that all the art-tech terminology I read in an article about Booth's digital work on NFTnow.com in advance of our meeting left my head spinning. My takeaway after asking Booth to "dumb it down" for me is that for an artist, in theory, digital art provides an open ledger of ownership that should provide a royalty payment each time the artwork changes digital hands in the future.
Clockwise from top left: detail from Cattle Run, 2024, 48"x48" acrylic on canvas; Colorado Dream, 2024, 40"x40", acrylic on canvas; detail from Restore, 2024, 36"x36", acrylic on canvas; Sweat & Blood, 2024, 40"x40", acrylic on canvas
Seeking to expand his artistic footprint, two years ago, Booth began dabbling in fine art painting, drawing on childhood memories, the popularity of the neo-Western drama television series Yellowstone, and artists he admires, such as Mark Maggiori, to commit some of his digital work to acrylic-on-canvas. After connecting online with impressionist Australian artist Robert Hagan, who also uses a limited palette but in oil, to create romantic and peaceful visions of the American West, Hagan invited Booth to join him on a trip to a ranch in Kansas to get in situ reference material and essentially art direct his paintings. "At that time, I was still doing a lot of digital, and dabbling in geometric painting, but after admiring a cattle drive in person, I felt like I’d found my new focus and jumped fully into physical art,” remarked Booth. “I really credit Robert for giving me the confidence to try it.”
In his acrylic paintings, Booth's subjects are treated as mythological archetypes; their vector-like silhouettes communicate cinematic nostalgia while inviting the onlooker to fill in the details. He has a deep affinity for the interplay of light and shadow, stripping the reference photographs captured by his
professional photographer wife, Tabitha Booth, down to aspects of linear simplicity amplified by a bold color palette.
Booth says his previous success in digital art and graphic design helped him skip the "starving artist" phase. A solo show at the Marfa Invitational followed inclusion of his Over the Ridge painting, accompanied by a digital certificate of authenticity powered by T.R.A.C.E. in Christie's 2024 Beyond the Screen exhibition and auction at Art Basel and a group exhibition at Sotheby’s NYC. His most recent solo show, “Sweat and Blood,” recently wrapped up at the Square One Gallery in St. Louis.
Although his focus has shifted to painting, Booth explained that all his artworks begin in the digital space. "I've definitely had to learn patience because of the greater lengths of time it takes to produce a work on canvas." To underscore his point, he remarked that he'd created less than two dozen large-scale paintings in two years versus twenty-thousands of digital works.
As an agile multidisciplinary artist, Booth has given himself the freedom to roam a frontier of his own, just like the subjects of his compelling paintings. sl For more, visit jeremy-booth.com.
Jeremy Booth with his wife, photographer Tabitha Booth, and their children.
STIRRED, NOT SHAKEN
Experiencing incredible ice and calm seas during our cruise to Antarctica with National Geographic-Lindblad Expeditions, a pioneer in responsible exploration.
Written by Bridget Cottrell
Why would someone who gets seasick while snorkeling endeavor two crossings of one of the most dangerous sea passages in the world?
The answer is simple: love.
At the height of his professional career, my husband spent threefourths of the year traveling the world. He long wanted to notch the elusive seventh continent, and we decided that, given my decidedly unseaworthy constitution, National GeographicLindblad Expeditions (expeditions.com) struck the perfect balance between comfort and adventure.
Lars-Eric Lindblad is recognized for pioneering modern expedition cruising. He led the first "citizen travelers" voyage to Antarctica in 1966 and founded Lindblad Travel. This company later evolved into Lindblad Expeditions, which is currently managed by Lars-Eric's son, Sven Lindblad. Today, it operates as National Geographic-Lindblad Expeditions. Today, the company remains guided by Lars-Eric's belief that seeing the planet's remote wild places with one's own eyes would spur the onlooker to champion preservation and protection. While the destination had not been on my bucket list, after experiencing it firsthand, I
have become almost evangelical in my advocating for others to make the crossing.
Our adventure began in Buenos Aires, where we checked into the 5-star Alvear Palace Hotel and had the first opportunity to size up our travel mates for the next 12 days. We made the acquaintance of two teachers who were named Grosvenor Teacher Fellows, besting hundreds of applicants for the coveted spots. "Music is everywhere, and I am looking to find it in Antarctica," remarked elementary school music teacher Lisa Werner. We also chatted up Dan Westergren, a longtime photo editor for National Geographic Traveler magazine, who would be the onboard photography expert. Having spent time with Sven Lindblad, Westergren said he keeps returning as a consultant because he appreciates the company's commitment to transporting travelers to places where you can take great pictures. In addition to expert advice, the ship keeps an arsenal of Olympus lenses and cameras that guests can borrow for field testing. Given our limited time in Buenos Aires, we signed on for a city tour to hit the highlights, which included more than one opportunity to belt out "Don't Cry for Me Argentina!" From day one, we experienced and appreciated seamless transitions and the efficiency of the group dynamic.
The following morning's short charter flight to Ushuaia, the capital of Tierra del Fuego, provided a stunning aerial view of the dense beech forest that blanketed Antarctica millions of years ago. A catamaran cruise of the Beagle Channel preceded our boarding of National Geographic Endurance , a 408-footlong, fully stabilized ship accommodating up to 138 guests. Launched in 2021, Endurance was purpose-built for polar navigation and has a patented X-bow that slices through waves to provide a smooth ride.
Our spacious cabin suite on the main deck boasted a large balcony accommodating two chairs, laundry service, and a premium Wi-Fi connection. After quickly settling in, we headed to the Ice Lounge for our first group talk, which included an overview of the voyage, an introduction to the multinational expedition crew, and scores of tips from the onboard physician for managing nausea.
The credentials of the expedition team were impressive, encompassing degrees and specializations in areas of study I'd never heard of, including maritime archaeology. There was also an expert in excrement and a self-professed "bird nerd." The team's disparate divisions converged in a shared love of the White Continent and a deep desire to educate and inspire anyone who will listen that it's under threat and needs and deserves protection. Seated in a comfy swivel chair in the lounge, surrounded on three sides by tall windows, I felt like we were in the most luxurious classroom on earth.
Armed with a scopolamine patch behind my ear, I anxiously awaited our approach to the Drake Passage, anticipating two days of raucous seas I'd seen on scores of Instagram posts. Ultimately, our crossing was more "Drake's Lake" than "Drake's Shake." Knowing I'd be queasy in either case, I admit to being slightly
disappointed to not have earned the credo that comes with experiencing the full wrath of the seas.
During the Antarctic summer, the only time tour operators bring travelers to the continent, the sun is visible 24 hours a day. On the other side of the passage, I was awed to awaken at 3 a.m. to calm seas and a Maxfield Parrish-like light illuminating the icy dreamscape, complete with sculptural chunks of ice displaying hues of blue from turquoise to sapphire. It was the first of many "pinch me" moments in which I could barely believe we were on the same planet.
A faster-than-expected transit of the Drake Passage presented an earlier opportunity to go ashore and encounter our first penguin rookery, which we could smell well before making it to shore via inflatable Zodiac boats. Passengers disembarked in an orderly fashion in assigned groups from the Expedition Deck, where lockers store cold and wet weather gear and help keep cabins clutter-free. An optional
rental program can make packing even more effortless, providing all the necessary kit to be comfortable during land and sea outings. The highly pathogenic H5N1 avian influenza virus, commonly known as bird flu, has been detected in birds and seals across the Antarctic Peninsula, posing a significant threat to wildlife and killing thousands of seals in recent years. Great care was taken to disinfect footwear, both coming and going, to help fight the disease's spread.
Seemingly perpetually busy, watching the Adélie penguins waddle along dedicated "highways," sometimes from dizzyingly high perches en route to the sea, was endlessly entertaining despite their pungency. Adélie, Gentoo, and Chinstrap penguins are among the most common species found in Antarctica and spied nearly every day of our journey; a lone pair of majestic Emperor penguins that seemingly appeared from nowhere was heralded with much fanfare during one afternoon's ice hike.
The itinerary was relatively fluid for the five days dedicated to exploring, and the nimbleness allowed for taking advantage of the unexpected, like when Captain Oliver Kruess changed course so that we could sail alongside a pod of Minke whales, a momentous occasion that seemingly brought the entirety of the ship to the bridge to watch the spectacle. "A man without a boat is crippled in my mind," remarked Capt. Kruess during a cocktail-hour presentation. Kruess, who grew up on a German island among a family of mariners "who'd rather have been postmen," has worked on boats all his life with a passion that's never waned.
Between expeditions, there were scores of interesting and diverse presentations, including the anatomy of a snowflake, the lifecycle of krill, the history of polar exploration, and pro tips on maximizing the iPhone camera. While what was above the water was endlessly fascinating, two undersea specialists were on board who provided daily updates supported by incredible footage from their dives highlighting what lies and lives beneath the surface of the frigid water. "Seventy percent of the earth is water, so it would be rude to not share what's going on beneath the ice," said Carlos Garrande, a native of Spain who holds a PhD focused on the history of Azorean whaling and recent changes in the use of whaleboats. All talks and presentations are made available on in-cabin televisions, a boon during my seasick bouts.
On-ship amenities included a large fitness center and yoga studio, a well-stocked library, two restaurants and bars, a spa, a gift shop where I picked up a few pieces of unique jewelry, and ample observation areas with binoculars and telescopes. Two heated glass "igloos" cantilevered over the aft corners of the ship are available to reserve on a first-come, first-served basis, allowing inhabitants to comfortably spend a night admiring the midnight sun in secluded bliss.
With its sleek, Scandinavian-inspired interiors and an abundance of fine art (including dramatic photography by artistin-residence Eric Guth), the ship experience is akin to staying in a luxury land-based hotel. Hotel director Patrik Svarcmyr's affableness, evidenced by donning Viking attire to deliver spiked hot chocolate to guests while on a Zodiac expedition, undoubtedly inspires the quick camaraderie that develops among passengers.
We enjoyed getting to know people from all over the world during meals and cocktail hour and were pleasantly surprised to encounter far more people under the age of 40 than we anticipated. They were a generous lot, too, with one guest making a sizable donation to HappyWhale, which granted our group naming rights when our expedition discovered a previously unidentified humpback whale, and another guest paying $4.5k in an auction of the ship's ensign to assist with a crew member's unexpected medical bills.
As one would expect, dining was also on par with the luxury hotel experience. The team, led by Executive Chef Sara Henstam and supported by a service staff that operated with precision, provided memorable meals from a global point of view. "In the spirit of exploring, I encourage you to try something new,"" remarked Chef Henstam before Shackleton's Culinary Journey, a sixcourse private dining experience offered to each guest during the voyage that is inspired by the 1914 adventure of Antarctica's most famous explorer. Prior to a Thanksgiving feast that included no less than a dozen varieties of pie, Chef Henstam said, "I am always trying to make it difficult for guests to choose."
"People come for the penguins and come back for the ice," said expedition leader and award-winning natural history filmmaker Jessie Johnson. Truly, the ice was endlessly fascinating, particularly when it converged with the sea and sky on cloudy days to create an odd sense of spatial disorientation before dissipating to reveal yet another dreamy snow globe scene seemingly stretching to
infinity. Chunks of animate ice appeared to have a mind of its own, quickly amassing alongside the moored ship in such quantities one afternoon that it became easy to understand how Shackleton's Endurance was eventually crushed by ice floes. The feeling of awe was similar to what I experienced looking up from the bottom of the Grand Canyon.
Johnson was exceptionally adept at helping people connect with the sublime emotions roused by the environment. She captained a Zodiac cruise that included the opportunity to create an en plein air watercolor and another in which we spent several minutes floating along in silence so that we could absorb the whisper of the wind, appreciate the mesmerizing undulations of the water in the bay unfurling like a silk flag, and commit to memory the pop and crackle of icebergs. This fleeting, treasured moment near the end of the trip was one of my favorites as it created an indelible souvenir that will hopefully persist in my mind's eye for a lifetime. sl
Compiled by Bridget Cottrell
TIPPING THE SCALES
All that slithers is gold in this fine jewelry roundup.
This page, clockwise from top left: Oscar Heyman gold and opal swordfish brooch. Available through Moyer Fine Jewelers in Indianapolis, Chesterfield Jewelers in St. Louis and oscarheyman. com. Mindi Mond turquoise and diamond snake pendant necklace (mindimondny.com). Arnold & Son Perpetual Moon 41.5 red gold “Year of the Snake” (arnoldandson.com). Jonne Amaya snake hoops (jonneamaya.com). Bea Bongiasca Albino Burmese Python Tarallo earrings (beabongiasca.com). Renato Cippulo Iguana cuff bracelet (renatocipullo.com). Jacquie Aiche snakewrapped pink tourmaline flower ring (jacquieaiche.com). Lionheart Jewelry Nouvelle serpent ring (lionheartjewelry.com). Anita Ko Snake Coil bracelet (anitako.com). Sorrellina Victoria serpent ring. Available through Reis-Nichols Jewelers in Indianapolis and sorellinanyc.com. Fish earrings from Silvia Furmanvich's Quintessence collection (silviafurmanovich.com). Jade Trau Scarab charm (jadetrau.com). Opposite page: A collection of rings from Maison H Jewels Brushed Crocodile Mouvante collection (maisonhjewels.com)
Compiled by Bridget Cottrell
RUN FOR THE ROSES
Rose gold, a blend of pure yellow gold, copper, and silver, was first used in early 19th century Russia by the famed jeweler Carl Fabergé in his famous Fabergé Eggs. Cartier catapulted the alloy’s popularity in the 1920s with the launch of its “Trinity Ring,” featuring mobile bands of intertwined platinum, yellow, and rose gold. Designed by Louis Cartier in 1924, the piece was commissioned by French poet and playwright Jean Cocteau, who frequently wore two stacked on his pinkie finger. With its distinctive pink hue, rose gold displays both vintage charm and modern chic, and it is popular today for its versatility in complementing various skin tones and gemstones.
This page, clockwise from top left: Cartier Trinity ring, Large Model, Paved (cartier.com). Grace Lee Crossover Helix ring with baguette band (gracelee.com). 1926 from Tudor with rose gold bezel. Available through Richter & Phillips Jewelers in Cincinnati, Reis-Nichols Jewelers in Indianapoils, Davis Jewelers in Louisville, Diamond Cellar in Nashville, and tudorwatch. com. Damiani high jewelry Mimosa watch (damiani.com). Marie Mas Petites Dancing earrings (mariemas.com). Marie Lichtenberg NYC Rose earring. Available through Diamond Cellar in Nashville and marielichtenberg.com/en-us. Suzanne Kalan Infinite triple row rainbow sapphire block-chain bracelet (suzannekalan.com). Ali Weiss Zig Zag ring (aliweissjewelry. com). Xpandable Fashion Gems bracelet from Picchiotti. Available through Moyer Fine Jewelers in Indianapolis and picchiotti.it. Boochier Jewels Jumbo Slinkee bangle (boochier.com). ZAHN-Z Jewelry bespoke ring (zahnzjewelry.com). David Yurman Men’s Streamline® Pavé Three Row Band Ring. Available through Reis-Nichols Jewelers in Indianapolis, Schiffman’s Jewelers in Lexington, Davis Jewelers in Louisville and davidyurman.com. Opposite page: Verragio “Rosecliff” link bracelet in 18K rose gold and diamonds. Available through Genesis Diamonds in Nashville and verragio.com. Yoko London Raindrop Akoya peal and diamond ring (yokolondon.com). Marco Bicego MARRAKECH Twisted Supreme bracelet. Available through Reis-Nichols Jewelers in Indianapolis, Schiffman’s Jewelers in Lexington, Davis Jewelers in Louisville and us.marcobicego.com.
ALL YOU NEED IS LOVE
LOVE Wine is a new collaboration that celebrates women in wine and art
Written by Claire Willians / Photos courtesy J. Vineyards and Winery
This past February, J. Vineyards & Winery in Healdsburg, California, debuted LOVE Wine, a collaboration between the sparkling wine house and the art and design initiative grantLOVE (grantlove.com), created by artist and philanthropist Alexandra Grant, whose work explores issues around communication across languages, literary traditions, and cultures. Each new bottling of LOVE Wine will feature a unique label created in collaboration with a leading femaleidentified artist, turning every bottle into a canvas that celebrates artistic expression. This partnership seeks to amplify voices that are often marginalized while also transforming the act of enjoying wine into an experience that connects culture, creativity, and community.
The label for the inaugural bottling was designed by Genevieve Gaignard (genevievegaignard.com), a graduate of the Yale School of Art and New York-based interdisciplinary artist whose vibrant and thought-provoking work beautifully reflects the collaboration's mission. Each of the mediums Gaignard works with is a conduit for introspection. Her photographs are staged self-portraits presenting a spectrum of invented yet recognizable "selves," which undermine social hierarchies and beauty standards.
and installation work.
"Alexandra's mission with grantLOVE really aligns well with the values and causes we've been spending our time with at the J," said Nicole Hitchcock, J Vineyards' Estate Director and Head Winemaker, who oversees a majority-women management team, continuing a legacy of female leadership that began with founder Judy Jordan in 1986. She added, "Wine, like art, has the power to bring people together, spark conversation, and inspire change."
LOVE Wine's first release is a brut cuvée, crafted from exceptional cool-climate vineyards throughout California, including the Russian River Valley, Monterey County, and Mendocino County, and crushed at J Vineyards' Healdsburg winery. This sparkling wine is a testament to the winery's dedication to producing worldclass wines while honoring its mission to make a difference in the broader community. LOVE Wine celebrates the artistry of California sparkling with a delightfully expressive palate balanced by bright touches of citrus on the pleasantly crisp, lingering finish. sl
LOVE Wine is available at J Vineyards' tasting room in Healdsburg and online at jwine.com.
Vintage wallpaper is a motif throughout her collage, sculpture,
The best memories begin with a vacation you’ll never
Stay where there’s always something magical in the air.
.
Escape to a world of refined relaxation and unparalleled experiences. Indulge in our legendary Warm Springs Pools. Savor exquisite dining. Tee it up on The Cascades, one of the top mountain courses in the country. Explore acres of pristine landscape on horseback and soar through the treetops on our zip line. Discover all of this and more at The Omni Homestead Resort & Spa, one of TIME magazine’s World’s Greatest Places.
Compiled by Bridget Cottrell
ALFRESCO
Stylish settings for eating and idling in the great outdoors
This page, clockwise from top left: Contardi Lighting Calypso Martinique Xl outdoor pendant lamp By Servomuto (artemest.com). MyFace Fable Swing 3 Seat (myface.eu). Naca low table from the Italian furniture brand Fast Spa (fastspa.com/en). FLLAIR dining table and armchairs designed by Samuel Wilkinson for Dedon (dedon.de/en). Erica chaise from B&B Italia (bebitalia.com).
Sutherland Furniture Arlette dining table with Forest Black marble top, Delcourt Spin dining armchairs with Perennials cushion fabric (sutherlandfurniture.com).
Hydro Systems Avila outdoor hot tub + cold plunge tub. The hot side gently warms to 104˚F degrees, while the cold side invigorates with icy waters as low as 37˚F degrees. There are 25 strategically placed jets – 12 on the cold side and 13 on the hot side – to target specific areas of the body (hydrosystem.com).
Ngala Trading Taking Flight collection napkin and tablecloth, designed in collaboration with Ardmore Design (ngalatrading.com)
Brown Jordan’s Oscar II Collection by Ann Marie Vering (brownjordan.com)
A
BUSH BABIED
pioneer in tented safari camps, conservation-minded and amenity-rich Finch Hattons Luxury Camp in Kenya's Tsavo National Park continues to raise the bar.
Written by Bridget Cottrell / Photos courtesy of Finch Hattons
Jet lag has an upside while staying at Finch Hattons. This 17-tent safari camp is located within the boundaries of Kenya's Tsavo National Park, which rose to infamy in the late 1800s due to a pair of man-eating lions who preyed upon construction workers building the Kenya-Uganda Railway. In the dark of night, I listened to the fuss of nocturnal hippopotamuses as they made their way from the spring-fed ponds just steps from the edge of the deck attached to my tent to graze in the surrounding savannah. I was convinced that had they been any closer, I might have felt their warm breath on my neck.
Resisting the strong urge to grab the flashlight on my nightstand to investigate the racket was a decision I came to regret as the nighttime activity was less on subsequent evenings. The hippos' boisterous bemoaning while commuting to their solitary "job" of eating more than 100 pounds of grass per day was subtly reminiscent of my occasional "I don't want to go to work" proclamation when the Monday morning alarm sounds.
For all the fuss on the outbound, the hefty herbivores returned to the water in relative silence before dawn's first light, leaving a trail of trampled grass dotted with pungent "presents" as tangible proof of their presence.
After I fell asleep, a sudden noise startled me awake. I was reminded of and humbled by the fact that without a weapon, humans are just another link in the food chain, appetizing to some and abhorrent to others. Spoiled by the luxury accoutrements in my spacious accommodations —British campaign-style furnishings complete with a crystal chandelier above the bed and full bar with crystal glassware, indoor and outdoor showers, and a copper soaking tub—I was cognizant that sturdy canvas walls were the only thing separating person from predator. Bird calls are constant; the most distinctive among these was the white-browed coucal, a species I identified by using my in-tent binoculars and a handy reference sheet with visual depictions of 37 of the more than 600 species of birds living in Tsavo.
Sunrise hike in the Chyulu Hills
Family suite living room
Chuylu Spa treatment room
Each tent has a beautiful deck area overlooking a natural spring,
Elephants have been known to visit the Finch Hattons suite's private plunge pool
Due to its size and relative remoteness, Tsavo National Park experiences fewer tourists than the Maasai Mara. And, having been lucky enough to visit both, there is something extra special about not having to share the wildlife viewing experience with a caravan of other 4x4s. Whereas the Mara is predominantly grasslands with a smattering of riverine forest, Tsavo's landscape is quite ecologically diverse, encompassing spring-fed oases, sweeping plains, the Jurassic-Park-like cloud forest of the Chyulu Hills, said to have inspired Ernest Hemingway's "Green Hills of Africa," and the sprawling moonscape of the Yatta Plateau, the longest lava flow in the world.
The adventure begins before check-in with a scenic 50-minute small plane charter flight from Kenya, where you can admire the vastness of the landscape. Landing on a dirt runway, an army of attendants awaited, ushering us to take shelter from the mid-day sun on comfy chairs arrayed beneath a tent where refreshments are served while the check-in process is completed. Head of our welcoming committee was Camp Manager Jonathan Mutisya, who has been an integral member of the Finch Hattons family for three decades, even before the resort opened in 1993. His face still beams with pride as he recalls being an 18-yearold roughing it in the bush and having run-ins with lions while scouting campsites. I have yet to meet another GM who lives, breathes, and loves his work with such genuine intensity that his
passion is palpable in every facet of the guest experience. "For us, this is home, and we welcome guests as such," Jonathan remarked.
From the landing site, it's a short drive to the camp, where the luxuriousness of the buildout belies its remote location. Finch Hattons boasts outsized amenities for a property with a max capacity of just 38 guests. There are two large pools, a spa complex with both a hammam and a second-floor open-air yoga studio reminiscent of a cathedral with heavenly views to match. Group and private yoga lessons are led by instructors who have graduated from the community-based Africa Yoga Project. Spa director Violet Muhonja has created a treatment menu inspired by traditional African healing methods. I booked the deep-tissue Maasai Oringa Massage, which utilizes a rungu—a polished wooden baton once wielded by Maasai warriors and now used to vanquish tight muscles. Working out in the fitness building adjacent to the spa, I was elated to be eyed by a curious troop of juvenile vervet monkeys, which made my treadmill time fly by. At the opposite end of camp, a viewing tower once used by national park staff to thwart poachers offers a birds-eye view of the sunset over Mount Kilimanjaro (with a signature cocktail in hand to toast the end of another eventful day).
Richard Branson's luxury travel brand, Virgin Limited Edition's recent acquisition of a stake in the family-owned resort will provide the capital to further enhance the already outstanding amenities and allow guests to have two distinct safari experiences
Private sundowner setup in the observation tower
by adding a stay at sister property Mahali Mzuri in the Maasai Mara ecosystem (featured in the March/April 2023 issue of Sophisticated Living). Leena Gehlot, Managing Partner of Finch Hattons, a fourth-generation Kenyan and Honorary Park Warden of Tsavo National Park, said: "The magic of Finch Hattons is that we were luxury when we opened in 1993, and each time we refurbish its further polishing the gem."
Except for spa treatments and activities outside the standard itinerary, everything is included at Finch Hattons, along with laundry service, which makes packing a breeze. Although two traditional game drives are offered daily, Finch Hattons delivers myriad ways to experience the landscape outside the confines of a 4x4. "It is a romantic place that makes you slow down and connect with nature," explained Lena.
Dining in the bush and on-property were equally memorable. Lena said that a passion for the culinary arts is a long-standing family tradition predating the founding of Finch Hattons. When the resort opened, there were seven courses for dinner, full of pomp and circumstance. Today's à la carte menus, while every bit as satisfying, also account for contemporary dietary concerns. Executive Chef Sudi Baha embraces principles of sustainability, local flavors, and global influences to deliver elevated dining experiences, including a soup du jour at lunch that was anything but a humble bowl of sustenance. Guests who book the sprawling
Finch Hatton suite have the option of in-tent dining and the very real possibility of spying on an elephant taking a sip from the suite's personal infinity edge pool.
Non-morning people may scoff at the 4am wake-up call for a sunrise hike in the Chyulu Hills, the youngest volcanic range in Tsavo. Still, I can assure you that all will be long forgotten when the first glorious rays of sunlight illuminate one of the most majestic vistas you're likely to ever lay eyes on. Of course, the experience, like so many at Finch Hattons, includes a meal in the wild, served on fine china, as the property's namesake, Denys George Finch-Hatton MC, would have done it. Described as having "glitter in his surroundings without ever actually achieving very much," Finch-Hatton, a member of the British aristocracy, is widely considered to have introduced the concept of luxury safaris in Kenya; his roller-coaster relationship with Karen Blixen inspired her to write Out of Africa, cementing his legendary status.
An elegant spread also awaited us following the Oldoinyo Olorami trek, where guests ascend a steep trail culminating at the rim of a dormant volcano. Die-hard exercisers have requested multiple jaunts up and down for a heart-pounding alternative to the treadmill in the camp gym. We caught our breath at the peak while watching a parade of pachyderms cross the scrubby landscape where red earth meets the horizon.
Helping with the hippo headcount
One of two pools in camp
Open-air yoga studio in the Chuylu Spa
An elder in the village of Illtilal outside her traditional home.
The scene was a complete departure from the previous day's hike in the Chyulu Cloud Forest, a lush rainforest sacred to the Massai people where, in this Jurassic Park-like setting, I fully expected a dinosaur to emerge from behind the massive, gnarled trunk of a strangler fig tree at any moment. The current giants of the forest—elephants— had left tell-tale signs all around where we were trekking, but they seemed to elude us at every turn. Tsavo is home to approximately 10 of the 30 remaining "Super Tuskers," bulls distinguished by their massive tusks, weighing over 100 pounds each. Finch Hattons' conservation program supports the Tsavo Trust's efforts to secure safe spaces for elephants.
All excursions at Finch Hattons are led by trained guides who are members of the local Maasai community, who welcome travelers into their village to learn about traditional Maasai life and use tourism revenue to preserve their culture and improve their quality of life. During our visit to the village, a sudden downpour in the dry season had the women blessing our arrival, creating an indelible moment of cross-cultural sharing of goodwill as we took refuge from the deluge. One of Finch Hattons most popular experiences is the "Maasai Olympics" offered during a sundowner in the bush. Guests learn about spear throwing, athletics, and the high jump, which were improvised as an alternative transition ritual to manhood for Maasai boys before engaging in some friendly competition.
Back on the property, guests can work with Moses Simiyu, Conservation & CSR Manager, during guided hikes around the camp's four ponds to assist with a hippo head count. Our group
was accompanied by a trio of sword-carrying Maasai just in case any of the crocs or hippos who call the waters home got too close. "Conservation is ingrained in what we do—we notice when there is a problem and look for ways to fix it," said Lena.
Moses is staunchly committed to his job, even when it means living long stretches away from his wife and three young daughters. Accompanying us on a game drive one morning, he was as giddy as a toddler on Christmas morning when we glimpsed the reclusive Melanistic Serval Cat, something he'd never spied in person in 13 years of working in the Tsavo region.
Under Moses' leadership, Finch Hattons works with the nonprofit Justdiggit to restore and regreen degraded landscapes, increase biodiversity, and positively impact the climate. The camp is also developing a lion and carnivore monitoring program, partnering with the local Massai tribe to find ways for wildlife and livestock to harmoniously co-exist, and working with local schools to support access to wildlife and conservation education. In speaking about guests' donations that funded the construction of a regional health facility, Moses explained, "If you don't have to struggle to survive, attention can be focused on other things. If you improve the human condition, you also improve the wildlife."
A perfect integration of comfort and conservation, Finch Hattons is actively working to improve the conditions for the land, the animals, and the people who call the area home while offering an authentically luxurious travel experience. "We want to build experiences around your dreams," said Jonathan. sl
A warm welcome in the village of Illtilal.
UNCORKED
Five bottle recommendations from a certified oenophile.
Written by Vicki Denig
Greetings, Sophisticated Living! My name is Vicki Denig and I'm a wine and travel journalist and Certified Specialist of Wine, based between New York and Paris. When not posted up writing in either city, my favorite thing to do is scour the globe in search of the most interesting, delicious bottles I can find—and going forward, I'll be sharing five of my recent finds with you here. Below, you'll find a handful of recent discoveries that I've enjoyed, as well as a bit about their stories, what they taste like, and the context in which I enjoyed them (and how I think you'll best enjoy them, too!)
Pierre Péters L'Esprit Blanc de Blancs Grand Cru 2017 (Champagne, France – SRP: $99.00)
They say there's never a bad time for Champagne, so I figured kicking off this column with a vintage Grand Cru bottle from one of the region's most exciting small growers made sense! Based in the village of Le Mesnil-sur-Oger in the Côte des Blancs, Pierre Péters has been operating as an artisanal, family-owned operation for six generations. This 100% Chardonnay hails exclusively from Grand Cru-designated vines and is aged for four years on the lees prior to release. The wine is everything you want from a quality Blanc de Blancs—satiny and pleasantly creamy, with notes of citrus, marzipan, chalk, and toasted brioche. I enjoyed this bottle with fried spinach croquettes and a show-stopping sunset before
and
Fumey-Chatelain Crémant du Jura NV (Jura, France – SRP: $33.99)
As much as I love Champagne, not every night calls for something as grandiose as the above bottle; however, I'm a big proponent of normalizing bubbly beyond special occasions, as sparkling wines are some of the most food-friendly wines on the market— and let's face it, simply some of the most fun to drink. This approachable bottle hails from Fumey-Chatelain, an exciting domaine spearheaded by a young, second-generation vigneron in France's Jura region. Like the above wine, it's also made from Chardonnay, though grown in different soils and aged for about a year on the lees. Fresh, zesty, and super easy to drink, I actually enjoyed a glass of this today at lunch (paired with cod in a lemon cream sauce) upon landing in Paris after a red eye, as there's no better way to perk your palate up than with a glass of bubbly!
Spearheaded by Christoph Wolber and Alexander Götze, Wasenhaus has taken the wine industry by storm. Located
dinner in the Maldives,
despite the tastiness of the main course, I can confidently say that this bubbly bottle stole the show.
in the relatively lesser-known region of Baden, the pair has quickly showcased the immense potential for wines from southern Germany. They are known for their light hand and meticulous attention to detail in the cellar. Gutedel is a lightbodied, refreshing white made from the Chasselas grape, which is generally better known in Swiss wine production. I enjoyed this bottle with my cousin over a long lunch at Copenhagen's famed Møntergade restaurant, and it paired beautifully with perfectly fried plaice drenched in freshly squeezed lemon.
Textura da Estrela Branco 2019 (Dão, Portugal – SRP: $34.99)
Although the most famous Portuguese whites tend to come in effervescent Vinho Verde format, this textured, thoughtprovoking bottle promises to change any preconceived notions you may have about white wines from the Iberian Peninsula. Produced from an organically farmed blend of native varieties (Encruzado, Bical, and Cercial), this fuller-bodied white is aged sur-lie in a combination of cement tanks and large-format French oak for 11 months, followed by 10 additional months in steel. Every time I taste this wine, I'm immediately brought to the complexity of White Burgundy, though offered at a fraction of the cost. If you tend to reach for Côte d'Or Chardonnay, I can't
recommend this wine enough—think of it like your favorite White Burg's sunny and energetic Portuguese cousin.
Biondi-Santi Rossi di Montalcino 2020 (Montalcino, Italy – SRP: $109.99)
Serious Italian wine lovers, especially those with an affinity for Sangiovese, are likely no strangers to Biondi-Santi. This pioneering estate played a massive role in shaping the Brunello di Montalcino DOCG, thanks to their forward-thinking idea to bottle monovarietal Sangiovese from this special area in Tuscany. Rosso di Montalcino is often deemed as the "little sibling" of Brunello, though when made as well as this one, the wine merits serious recognition in its own right. Juicy and savory, the wine's signature notes of red fruits, citrus peel, and crushed herbs are marked by bright acidity, fine-grained tannins, and a long finish, making it the perfect match for grilled meats, pizza, and all things red sauce— pasta, parmigiana, and more. sl
Vicki Denig is a wine / travel journalist based between New York and Paris. Her work regularly appears in various industry publications, including Decanter, Food & Wine, and WineSearcher. In addition to journalism, Vicki also works with a handful of wine-focused clients, including Paris Wine Company, High Road Wine & Spirits, and more. When not writing, she enjoys running, indoor cycling classes, petting dogs, and popping bottles on her rooftop with friends.
A TRIBUTE TO THE SPIRIT OF EXPLORATION
The one-off Beretta SO Sparviere Marco Polo pays homage to the explorer seven hundred years after his passing.
Compiled by Elliott Greene
Brimming with courage and curiosity, Venetian merchant, explorer, and writer Marco Polo became the first documented European to journey across the entire Asian continent. His travels, immortalized in Il Milione (The Travels of Marco Polo), unveiled the breathtaking riches and mysteries of the Orient. His vivid accounts ignited the Age of Exploration, inspiring scores of others to embark on grand adventures that forever reshaped our world.
Beretta unveiled its annual one-off shotgun late last year, dedicated to Marco Polo's legacy. The bespoke creation, made at Beretta's headquarters in Gardone Val Trompia, Italy, a mountain village near Milan, is a one-of-a-kind firearm crafted on the legendary SO6 EELL Sparviere over-and-under platform.
"The Marco Polo PB Selection shotgun is an ode to a brave traveler who wasn't afraid to face new cultures and people, an
explorer who opened his arms and eye to the wonder of the world, but always remained tied to his homeland," said Franco Gussalli Beretta, President and CEO of Fabbrica d'Armi Pietro Beretta. He added that the company's celebrative one-offs always have a link with its history. In this case, Venice, Marco Polo's hometown, is where they found documentation tracing the existence of Beretta back to the year 1526.
No less than 1500 hours of hand-engraving and another 500 hours of work by master gunsmiths, stock and gun case makers, and research and design departments went into creating the museum-quality firearm. "The SO Sparviere is the perfect platform for this celebrative piece: a traditional, exclusive mechanism that was transformed by Beretta to create something outstanding and surprising, with the side plates opening like
the wings of a bird," commented Carlo Ferlito, GM & CEO of Fabbrica d'Armi Pietro Beretta.
Astounding artistry is featured throughout all components, built upon a base of grade 5 walnut finished with approximately 80 layers of Tru-Oil. The receiver's hammered and punched body depicts sailing and exploring themes. A copper-inlay pattern with diamonds and stars covers the trigger guard, forend iron, top lever, top rib, receiver shoulders, safety, bead, and the interior of the side plates, as the hand-detachable sidelock actions allow for admiration of the internal decorations. The top lever is highlighted by an iconic symbol of Venice, a winged lion, and the fret-worked key represents Marco Polo's Asian argali sheep. On the sideplate are two burin-engraved scenes from the explorer's travels.
A bespoke gun case completes the masterpiece: a bright yellow leather with a digital print of a medieval map of the known world at the time of Marco Polo is accented by blue leather details on the edges and handle. The interior is upholstered in a Venetian red silk fabric. The Murano-made tempered glass display case rests upon a matte-lacquered wood cabinet with galvanized steel elements. The decoration on the glass, made by the artisans at Arte Veneziana, is based on the original miniatures from Il Milione, reproducing San Marco's Square in Venice as it appeared in the 13th century.
"The craftsmen of our Pietro Beretta Selection atelier managed to astound us again with this unique shotgun, going beyond the limits of their immense skills and showing us something unprecedented," said Ferlito. sl
DROP-TOP DELECTATION
Aston Martin's new flagship convertible, Vanquish Volante, brings unrivaled power and speed to the category.
Edited by Matthew Cottrell / Image courtesy of Aston Martin
The first Aston Martin to bear the Volante name is the little-known Short Chassis Volante of 1965. It comprises design elements of both the convertible DB5 that preceded it and the DB6 Volante that succeeded it. Unlike its ancestor, the newest member of the Volante tribe has created quite a stir since it was announced in March. Powered by Aston Martin's new 5.2-liter V12 engine delivering 835PS and 1000Nm of torque with a top speed of 214mph, the Vanquish Volante is the fastest, most potent frontengine production car on sale today.
Simon Newton, Director of Vehicle Performance and Attributes, said, "The drive to ensure Vanquish Volante delivered the same class-leading performance as the Vanquish Coupe meant that, from inception, the engineering team worked on both Coupe and Volante simultaneously, allowing us to retain the dynamic capabilities and character of Vanquish Coupe with no compromise upon removing the roof. Optimizations made to the body structure combined with specific chassis tuning ensures that Vanquish Volante makes the same headlines as Coupe for its outrageous performance and capability, now with the extra enjoyment of roof-down driving."
Designed purposely as a 2-seat configuration, Vanquish Volante retains the Coupe's toned, muscular presence, broad stance,
and fluid curves. The lightweight K-fold roof can be opened in 14 seconds and closed in 16 seconds and is operatable on the move up to 31mph via an elegant metal switch on the center console. The roof can be opened or closed remotely from the key fob within a six-foot radius of the car. The acoustically enhanced fabric roof, with thermal insulation directly comparable to Vanquish Coupe, can be stowed under the tonneau behind the seats.
Vanquish Volante incorporates the bespoke interior layout introduced on Vanquish Coupe, carrying forward the new interior architecture seen on all next-generation Aston Martin models. An ideal blend of modern touch screen technology and tactile physical switchgear retains a feeling of ultra-luxury inside the cabin and intuitive interaction with the controls.
As expected from the flagship model, the number of possible exterior and interior design combinations, from wheel rims and brake calipers to carpets and interior trim, is extensive. Consultation with the customization service Q by Aston Martin offers access to some of the most skilled, experienced, and creative designers ready to work directly with clients to create a wholly bespoke Vanquish Volante. sl
The Vanquish Volante is available to order now, with the first deliveries arriving in Q3 2025.
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MEET ME AT CARMELO’S
Longtime friends and restaurateurs Billy Grise and Mitch Arens open their first collaboration at Carmelo’s in Covington.
Written by Matthew Millett / Photos by Hailey Bollinger
The story behind Carmelo’s starts over a decade ago when Billy Grise and Mitch Arens first met and worked together at Nada downtown. The friendship was immediate and remained strong even as they grew into different culinary roles, and Arens moved outside the tri-state. However, when they were both looking for unique venues and opportunities for a new concept, they stumbled upon a much larger space than either imagined, when they happened to walk through the vacant property in downtown
Covington on 5th and Madison. They felt the best opportunity to make this sizeable space work was to partner on the venture.
While both men possess strong culinary backgrounds, they wanted to bring a unique concept to Covington and establish a restaurant that would become the “cornerstone of the community.”
After a long weekend in Gatlinburg hashing through ideas, they leaned on their roots, specifically Grise’s family background, and thus Carmelo’s was born.
Grise grew up in his grandfather’s restaurant and grocery store in Piqua, Caserta’s, a neighborhood staple. Founded by his Italian immigrant great-grandfather, Carmelo Caserta, he remembers fondly how his family worked the store and how his grandfather ensured no one in the community was ever hungry. As Grise grew older, he ventured into the culinary industry, starting in the back of the house as a head chef before transitioning to the front-of-the-house duties, most recently as Director of Food and Beverage for Thunderdome Restaurant Group.
Arens found his way into the culinary industry during his college years. Working part-time as a server morphed into helping in the kitchen, where he found his passion was stronger towards food than academia. Switching to attend the culinary school at Sullivan University in Louisville, Ahrens then returned to work with chef David Falk, with stints at Nada and Boca. He eventually moved south to grow his knowledge and understanding of tastes and flavors.
As you walk into Carmelo’s you are greeted warmly by a host next to a lively bar. The front ‘room’ has a nostalgic vibe, with large glass pendants suspended above the 15-person bar and a floor-toceiling built-in back bar bottle display. Banquets in taupe, gold, and
maroon leather adorn the outer edge of the space. This is the perfect spot to grab a house cocktail with spins on staples like the Madison Manhattan (with Grand Marnier), Anatta Paloma (with a herbal complexity from Cappelletti and Brucato Chaparral), Espresso Martini (utilizing Newport-based Carabello’s cold pressed extracted espresso) or the newly popular Spaghett (Aperol, limoncello, and the ‘Champagne of Beers’). It’s also a great place to explore the list of Italian-focused wines.
Stepping through the brick ‘layer,’ you enter the first of three dining room spaces. The deceivingly large building has the front bar room, then three more dining spaces in between old brick walls and exposed support steel beams. Windows between each space lend a feeling of expansiveness while allowing for more intimate dining spots. The first dining room has a large family dining room table to one end, which can be draped off for intimate dining groups. The furthest dining room is also the liveliest, with window views of the bustling kitchen.
Chef Ahrens describes the menu as “nostalgic Italian cuisine,” laden with classic comfort food reinterpreted with Ahrens’s spin on standard recipes.
Carmelo’s Owners Billy Grise and Mitch Arens
The menu opens with “Shareables.” Classic Italian options like meatballs, made with a one-third mélange of veal, pork, and beef covered in red gravy sauce. Mozzarella is hand-pulled to order, as the Wisconsin cheese curds are warmed over boiling water and served pull-apart gooey with grilled focaccia and rosemary-infused olive oil. Polenta is offered as a play on carbonara in a crispy guanciale sauce with poached egg and a ‘mound’ of pecorino.
DO NOT miss the cauliflower, a house specialty. It is flashfried and tossed in an anchovy and garlic mix, traditionally called Bagna Cauda, a Piedmont staple. Anchovies and garlic are slow-cooked until melded together into a paste-like substance that becomes equal parts sweet and salty. Cut with parsley, a
sprinkling of almonds adds crunch. The crowning touch is a topper of citrus-grilled lemon-garlic aioli.
The garlic soup is another great starter. Garlic is used in five ways, including sauteed, roasted, granulated, garlic confit, and, of course, ‘Italian’ chili crisp garlic. The garlic is cooked with potatoes and sauteed leeks (think vichyssoise) and then topped with olive oil croutons.
Pasta options include spins on Italian classics. Stand-alone and entrée-sized, they can be offered as a second shareable course or paired and split among the table to accompany entrées as a side. 101layer vegetarian Lasagna is lovingly made in 30lb sheet pans daily. Cut to order and warmed, it is served on its side so each layer can be inspected, and if you can control the urge, count all 101 layers.
The Alfredo is decadently rich and divine, made with Newport’s own Buttercat Dairy butter and covered in Parmesan. The oxtail ragu plays on classic oxtail osso buco, and the mushroom Marsala is a standout, melding crushed herbs and garlic in a classic Marsala sauce over mushrooms and casarecce pasta.
The menu is highly thought out, and there are four entrées for a reason, as each is polished and refined. The chicken dish is homey and comforting, like a sophisticated chicken soup. It is served stuffed with Italian sausage and accompanied by couscous and mirepoix. The whole roasted striped bass is covered in a ladle of brown butter and lemon caper sauce. The sausage is twirled around a bed of stewed savory pepperonata and topped with a
panzanella ‘salad’. The eggplant parm is Arens’ spin on the classic F&N appetizer. Here, strips of eggplant wedges are fried and covered in red gravy, house-pulled mozzarella, and Parmesan. It’s a scrape-the-plate dish.
After-dinner staples such as tiramisu, budino, and seasonal gelato satisfy sweet tooths. For a nice digestif, sample one of the many Italian and American Amari offerings.
After only a few months, Grise and Arens’ collaboration has quickly become the neighborhood staple they aimed for, impacting their corner of Covington, likely for generations to come. sl
Open Tuesday-Sunday. Visit eatatcarmelos.com or call 859.287.4700 for information. Reservations on RESY.
Photography by George Paxton
Make Room For Style
BUILDING THE FUTURE
The University of Cincinnati’s graduate architecture students are ready to change the world
By Lindsey Himmler
The University of Cincinnati’s School of Design, Architecture, Art, and Planning (DAAP) is consistently ranked as one of the most prestigious design schools in the country. Its School of Architecture and Interior Design (SAID) produces graduates who don’t just enter the profession—they transform it.
Ten architecture graduate students were recently awarded a scholarship grant from Pella of Cincinnati that was designed not only to help the students financially, but to strengthen their professional competencies and prepare them for their future careers.
For decades, Pella has partnered with its distributors to offer scholarships to architectural students. UC’s program was a natural fit.
“What was unique about UC is that they allow us to be creative,” said Fred Cernetisch, vice president of Pella of Greater Cincinnati.
“We get to meet the students. Seeing the future of architectural design in their work, personalities, and ideas–it’s fantastic.”
Alex Christoforidis, a practicing architect and professor at UC’s Co-op Program, wanted to ensure the Pella scholarship enhanced the students’ learning. “Part of what these students were doing for the scholarship program was focusing on those areas that are better learned on the job–areas of practice in which they need to be proficient when they obtain licensure.”
Learning on the job is a distinguishing factor in UC’s educational approach. Its pioneering cooperative education program is a reason many students choose to attend—an innovation born at the university itself in 1906. While most architectural degree programs focus exclusively on design theory,
UC integrates extensive professional experience, connecting students with some of the most prestigious firms in every sector of the architectural profession.
“We have a network of some of the best companies in every sector of the architecture profession,” Christoforidis notes. “If you look at professional architectural journals that list the top firms in every sector, the majority of those firms are in our network.”
Christoforidis helped design Pella’s scholarship program. There are 96 fundamental competencies required by the National Council of Architectural Registration Boards that students should know and understand for their licensing exams. The students choose one to analyze in depth, sharing their insights with peers, and creating a valuable professional resource in the process.
“Over the years, students have written about these competencies,” Christoforidis said, “And I have edited and compiled them into a 140-page document. It’s become a reference guide for anyone looking to understand these competencies, and there has been interest in getting it published.” Christoforidis chose the strongest ten essays as winners of the scholarship. Those scholarship recipients then had the chance to meet with the team at Pella, building their professional network and sharing their ideas. “Their passion for the industry is amazing,” said Jason Sayers, director of business relations and development at Pella.
This year’s cohort of scholarship recipients represents the future of architecture. These students are going to use their passion, vision, and expertise to reshape the future of their profession.
Stephanie Circelli
Hometown: Westerville, Ohio
What does your dream job look like?
I want to work in the themed entertainment industry—designing immersive environments like theme parks, science center exhibits, museums, and interactive art installations. I’m drawn to the creativity and storytelling involved in these spaces; they blend architecture, art, and experience in such a unique way. The field is broad, which is part of what excites me—there are so many directions it can go, but at the core, it’s all about creating spaces that are engaging and entertaining. I’d also love the opportunity to travel and work on projects around the world, and themed entertainment feels like the perfect path to combine my passion for design with that global, imaginative reach.
What are your strengths in architecture?
One of my biggest strengths is flexibility. I’m open to taking on all kinds of work and can quickly adapt to whatever the project requires—even if it means learning something new on the spot. During my co-ops, I picked up programs like Graphite and AutoCAD with little prior experience and was able to get up to speed quickly. I also thrive in collaborative environments, which I think is a huge part of this field. I really enjoy working with a team— brainstorming together, sharing ideas, and building off of each other’s creativity to push a project forward.
What’s your thesis project?
I’m designing a new themed area for Ghibli Park in Japan, based on Spirited Away. It’s such an iconic film, but the park doesn’t have much from it yet—just a few photo op spots. My design imagines a more immersive experience, with a bathhouse-inspired main building, a lively market area with food kiosks, and a forested path that mirrors the journey in the movie. I’m especially focused on how guests experience the space—how architecture can guide emotion, tell a story, and create a sense of wonder. My thesis, Immersive Spaces: The Art of Entertainment Architecture in Shaping Perception, Experience, and Storytelling, really dives into those ideas of guest experience and immersion, and this project is a way of putting that research into practice.
Nikunj Deshpande
Hometown: Pune, India
What are you most excited to do as an architect?
The dream is to eventually start my own practice, but to start off working with a company like Corgan has definitely been one of my priorities. Corgan is a big architectural firm and has multiple markets. I will be working with the aviation market, mostly designing airports. One reason I chose aviation is the huge scale of the design. I feel like airports are monumental structures for any city. I consider myself lucky to have this opportunity to work and collaborate with so many people.
What made you decide on architecture?
My family background is in construction. My dad and uncle are in construction, but I wanted to do something for myself. My grandfather was a big architect in India, and I was fascinated by his work. I wanted to design spaces and buildings. In India, my thesis was on equitable spaces, bridging socioeconomic gaps in Mumbai. For my master’s, I focused on flexibility in architecture— how spaces can be adapted over time. I’m working on adaptive reuse, repurposing an old mill complex in Mumbai into an office and retail space.
Why did you choose the University of Cincinnati’s DAAP program?
The co-op program was a big deciding factor. Getting to both work and study is more rewarding. UC allows students to be creative and ambitious while grounding them with practical experience. The coursework and faculty were also big factors. Many faculty members are in practice, which is a big differentiator. Learning from a person who is currently in practice is important.
Robin
Jarrell
Hometown: Ceredo, WV
What was your path to architecture?
I studied marketing and international business and ended with a career in finance, but, deep down, I always wanted to be an architect. As a kid, I wasn’t really playing with Barbies—I was building homes for them. I’d spend hours designing and accessorizing their spaces instead of dressing them up. My dad was a contractor, so I had tools in my hands pretty early on, and that hands-on creativity stuck with me. When COVID hit, like a lot of people, I had time to reflect. I realized it was the perfect moment to take a chance on myself and finally go after what I’ve always loved: architecture.
What unique skills do you bring to the architecture field?
I bring a unique blend of creativity, strategy, and real-world business insight to the architecture field. My background in finance and marketing allows me to approach design through a wider lens—one that considers not just how a space looks, but how it functions, how it’s funded, and how it connects with its users. I’m always thinking about the story behind the space, the people who will move through it, and the long-term impact it will have. That ability to balance big-picture thinking with thoughtful, human-centered design really defines how I work.
What’s your thesis project?
My thesis project is a multi-purpose, flexible theater located in Battersea Park in the UK. The design is largely below-grade to preserve the landscape, but the stage has the ability to rise aboveground for outdoor public performances. The idea is to create a dynamic space that can adapt to different types of events and audiences. By maximizing its functionality and potential for revenue generation, the theater can operate more independently and sustainably in the long term.
Emily Jaster
Hometown: Cleveland, Ohio
How did you get into architecture?
I didn’t study architecture in undergrad—I was a physics major with a creative writing minor. Even though my dad’s an architect and I grew up around it, I hadn’t considered it for myself. But in undergrad, I realized that while I loved physics and science, I didn’t want to work in a lab. I wanted something more creative and social. I started working with student theater groups, doing lighting design and carpentry work. I really loved working with space. I had been a writer for a long time, but it was like a new medium for storytelling.
What are you most excited to work on?
I really like the idea of working on public spaces—whether that’s theaters, public art spaces, or housing, especially multifamily. I think architecture has a lot of power to create community and help us connect to one another.
What’s been your favorite part of the DAAP program?
It would have to be my community and the people. It’s a very tightknit group. It can be very stressful at times and very challenging, but we’re always there to support each other, give feedback, bounce ideas off each other. I think that’s a really nourishing space to be in.
Bhaskar Kalita
Hometown: Guwahati, Assam, India
How did you get started in architecture?
I had a lot of influence from my dad, actually. As a kid, I used to fix things around the house with my dad every Sunday. I was fixing smaller things, but now in architecture, I think I can fix bigger things.
What was your thesis about?
My thesis is about flood-resilient housing. I chose an area where there’s perennial flooding every year known as Majuli. It’s a UNESCO World Heritage Site. They have lots of old monasteries there. The area has been flooding, and people have to deal with those situations—no electricity, no food, and cut off from the mainland. There’s loss of life and loss of cattle, loss of livelihoods. We have to tackle it in a way so they can live with water. So, I’m trying to develop a prototype for these flood-prone areas. I hope that in the future, I can collaborate with like-minded people and work on this project to preserve and protect those monasteries through my architectural designs.
What have you learned that you will take with you when you graduate?
I believe that a strong team is the foundation of any successful project, as the saying goes, “Teamwork makes the dream work.” I enjoy collaborating with teams and understand how collective effort leads to outstanding structures. At this stage, my goal is to expand my network by working with teams, contributing my best, and seeing where this journey takes me.
Sreya Killamshetty
Hometown: South India, Hyderabad
What trends are you seeing in architecture right now?
Sustainability is one major trend we are seeing right now. But I feel like sustainability should not be treated as a trend; rather, it should be treated as a standard practice to meet the 2030 challenge—the carbon budget challenge. So, I think sustainability has to change from a trend to practice.
What made you want to study architecture?
My childhood was shaped by a bustling home filled with over 15 family members, all living together under one roof. A house designed by my grandfather. Though he had no formal education or experience in design or construction, he took it upon himself as a passion project, creating a home that continues to thrive today. He meticulously hand-drew the plans, pouring his raw, undying passion into every detail.
Growing up in this space, I quickly learned the importance of space planning and adaptability. With so many people under one roof, I had to transform whatever little space I had into a bedroom, a study, or whatever I needed at the time. Witnessing my grandfather’s ability to bring his vision to life without formal training was incredibly inspiring. If he could create such a well-designed and enduring home through sheer passion and intuition, I often wonder—what kind of world could I build with the advantage of a formal education in design? This realization became a defining factor in my career aspirations, driving me to pursue architecture with the hope of shaping spaces that stand the test of time, just as my grandfather’s home has for generations.
What’s been your biggest challenge as a student?
It’s just learning new things every single day. I’m a practicing architect in India right now. I deal with real-time projects, and I also have a small entrepreneurial venture in India. It’s a dog bakery that my sister and I started in 2020. And I’m also a graduate assistant here, as well as a student. So, managing multiple tasks and sticking to my design principles in all the work I do is the biggest challenge right now—not just as a student, but playing various roles in different jobs.
Japneet Kour
Hometown: Jammu, Jammu and Kashmir, India
How did you get interested in architecture?
My interest in architecture was sparked by my uncle, who is an architect. I was always fascinated by the way people appreciated his work, whether it was a client thanking him for designing their home or someone expressing gratitude for the space he had created. Seeing how his designs had a tangible impact on people’s lives made me realize the power of architecture in shaping experiences and emotions.
In addition to architecture, I have always been a passionate photographer. Through my lens, I have learned to observe the world with a keen eye for detail, composition, and lighting. Photography has trained me to see spaces not just as physical structures but as dynamic environments that interact with light, movement, and perspective. This ability to frame moments and capture depth translates into my architectural vision, allowing me to design spaces that are not only functional but also visually and emotionally engaging.
What is your thesis project?
My thesis focuses on integrating travel, culture, and community through the design of a multi-functional cruise terminal at Victoria Port in Seychelles. Seychelles presents an opportunity to create a space that not only serves tourists but also enriches the local community. The goal is to design a terminal that acts as a bridge between the island’s vibrant culture and its tourism industry.
It’s not just about creating a gateway for tourists; it’s about making the terminal a hub where locals can engage, contributing to the local economy and social life. This space will include areas for shopping, dining, cultural events, and leisure, celebrating the island’s traditions and natural beauty while also supporting economic growth through tourism.
Thomas Magee
Hometown: Tarpon Springs, Florida
What’s been your favorite part of the DAAP program?
I’ve really enjoyed the people and everyone that I’ve met. It’s about getting new perspectives. I think one of the main reasons that I chose to go to DAAP rather than return to Florida was because of some advice from an architect friend. He said to pursue something different to widen your understanding and learn new things. It’s trying to take all the best from everything to help my work.
What’s your thesis project?
I’m looking at cross-programming in stadium architecture, so addressing the issue of a stadium sitting idle for almost the entire year. It’s about what other programs could be in a stadium. Could it be a healthcare facility, residences, restaurants, shopping and markets, community uses, parks? What are different things that you could add into a stadium so that they’re used year-round instead of just happening to be used as a stadium, those eight or nine times a year? It’s about redefining and rethinking their potential use.
What are some of the trends you’re noticing in architecture?
I think flexibility is a big trend. For example, in stadiums, people don’t want to sit in a standard chair. They want options. So, you’re seeing a lot of more premium seating, but it’s not always just about premium. Maybe it’s about, “I want to stand, I don’t want to sit,” or maybe, “I want to sit, but I don’t want to sit for the whole game,” or “I want to have the opportunity to move around.” Having a lot of experiences and having that flexibility is a big trend.
Erika Van Slyke
Hometown: Syracuse, New York
Where do you hope to end up working in architecture?
Mostly I want to work somewhere where I can have a really close interaction and relationship with clients. I feel like that’s when I tend to enjoy the work most—when you’re meeting with clients. So, I think the residential aspect would be nice, to work with someone and plan out their specific space and home.
What trends are you seeing?
I feel like it’s definitely sustainability—that’s ongoing. One that I’m specifically interested in is newer materials, specifically like CLT— cross-laminated timber—and these modular constructions or prefabricated products that can be assembled off-site and make for a quicker on-site construction process.
What brought you to the University of Cincinnati?
I knew I wanted to go out of state. I was looking into higher-ranked programs for architecture, reading about them, and visiting. When I visited Cincinnati, I really liked the energy of the city. I feel like it’s a perfect-sized city for me. And the co-op—no one else offered that. I think it’s been helpful to go somewhere on a limited time basis and try things out. It’s great to be able to make networking connections so I have resources and experience to lean on.
Clayton Virzi
Hometown: Cincinnati, Ohio
What skills do you bring to architecture?
I’ve always enjoyed math and science more than most other subjects, and that, along with being good at art, made architecture make a lot of sense. I first thought I would be an animator. So, it seemed like a good fit in the end with math and science. With a few of my projects, I’ve created an animation walking through it. And in some co-ops, we have a virtual reality headset you can put on and actually walk around through the models and experience them.
What is your thesis project?
I’m working on designing a new system for housing that’s focused on modularity and adaptability. It would come in a kit of parts that you assemble yourself and add on or remove pieces as you need it over time. So, if you need another bedroom because you had another child, or if that child moves out and you no longer need the extra space, you can remove it and move that unit and attach it somewhere else. I’m trying to work out the whole system and how that all goes together.
What do you hope to do in the future?
Schools have always been interesting to me because my mom is a teacher. It’s about working out different designs and trying to problem-solve because schools are typically on a tighter budget. School design has changed so much even since I was in high school. The projects are being designed with more community and small group spaces as opposed to just solely classrooms next to each other.
THRIVING DURING UNCERTAINTY
How to protect your mental health in challenging times
By Lindsey Himmler
Everyone goes through tough times. When the world feels chaotic, even the most successful and resilient individuals can find navigating life’s uncertainties a formidable challenge. But there are ways to cope. The mental health experts at the Lindner Center of Hope have identified four essential strategies to cultivate resilience and help you thrive during difficult times.
“Just as you design your home to be a sanctuary, your routines should provide a foundation of calm amid uncertainty,” says Michael Groat, Ph.D., and President and CEO of the Lindner Center of Hope.
Creating intentional beginnings and endings to your day provides structure and tranquility. Simple morning rituals— stretching with a cup of coffee, meditation, reading, or exercise—foster mental clarity. Evening activities like journaling, deep breathing exercises, or planning for tomorrow can prepare your mind for restorative sleep.
Equally important is surrounding yourself with the right people.
“Just like in business and social circles, you want to curate an inner circle that provides you as much positive energy and support as possible,” Dr. Groat advises. Cultivate connections with those who nurture and uplift you—spending quality time with supportive friends and family significantly impacts your mental well-being.
While achievement remains a worthy pursuit, recovery deserves equal attention. “We can push ourselves through adversity, but peak performance also requires intentional recovery,” Dr. Groat says.
This balance means treating quality sleep as non-negotiable and scheduling downtime with the same commitment given to professional appointments. “You should really protect those moments of stillness,” Dr. Groat says.
Discover what restores you personally—whether social gatherings, spa retreats, nature walks, or screen-free hours—and invest time in these restorative activities.
“Stress is inevitable,” Dr. Groat says. “Think about elevating stress management to an art form.”
With limited control over many stressors—financial markets, health concerns, or worries about loved ones—it’s crucial to distinguish between what you can influence and what lies beyond your control. Focus your energy on impactful actions within your reach.
For unavoidable stressors, develop effective relief techniques. Elite performers in business and athletics rely on meditation, breathing techniques, or visualization during high-pressure moments. Dr. Groat recommends finding personal “release valves” that provide restoration or “moments of escape”—whether through hobbies, physical exercise, or travel.
Digital tools like the “Calm” app can help target specific stressors with guided practices.
Just as someone might meet with a wealth advisor or a fitness coach, embracing mental wellness specialists should be a strategic
decision. “ It’s okay to leverage expertise,” Dr. Groat says. “We can leverage mental health experts to help us maintain perspective, learn stress management approaches, or try new coping techniques.”
Mental health professionals at institutions like the Lindner Center of Hope can act as consultants in finding the right mindfulness techniques and to clarify priorities. Technological advances have introduced innovative tools such as virtual reality and biofeedback devices to promote groundedness and calm.
Spending time discovering how best to cultivate your own mental health is well worth the effort.
“It is easy to neglect our mental health needs,” Dr. Groat says. “But you can optimize your resilience and your well-being, and you can stay grounded in what’s really important in your life. You’re worth investing in.” sl
SOPHISTICATED SOCIETY
May June
XAVIER JESUIT ACADEMY’S SPRING SOCIAL
Xavier Jesuit Academy (XJA) recently hosted a highly successful Spring Social, raising over $330,000 to support scholarships for its incoming class of third graders. As a scholarship-funded Catholic Jesuit school for boys in grades 3–8, XJA serves the Bond Hill community and surrounding neighborhoods, with a mission grounded in academic excellence, faith-based formation, and the development of strong moral character and brotherhood. The event, held at Maketewah Country Club, welcomed over 250 guests and was hosted by WLWT’s Courtis Fuller, with special guest former Reds play-by-play announcer Marty Brennaman. “The generosity we witnessed at the Spring Social was truly humbling,” said Fr. Nathan Wendt, SJ, President of XJA. “Thanks to the support, we’re better equipped to form more young men who are not only intellectually prepared, but also rooted in faith and committed to becoming Men for Others.”
1) Pat Robertson, Megan McCuen, Lorie MacDonald & JoAnne Kennard 2) Gregory & Evan Nolan with Rev. Nathan Wendt, S.J. 3) Mike McCuen & Tom MacDonald 4) Leah Foxx with Chuck & Sylvia Efken 5) Scott Ernest, Rev. Nathan Wendt, S.J. & Tammy Ernest 6) Cheryl Meadows, Lanora Grodfray with Robert & Diane Wright 7) Steve Whitiatch, Ed & Eileen Budo, & Amy Whitiatch 8) Sam Buse with Michael Moran
JoAnne & Tom Kennerd, Lisa & Greg Wolf & Barry & Michelle Kirby
TISDEL DISTRIBUTING ‘INSPIRED’ EVENT, BENEFITTING LA SOUPE
The 2025 Inspired event at Tisdel Distributing presented an immersive culinary experience, hosted in the Sub-Zero, Wolf, and Cove showroom in Kenwood. The evening featured globally inspired bites from six of Cincinnati’s top chefs—including talent from The Aperture, The Rhined, Safi, Sebastian Bakehouse, Sudova, and La Soupe—each course expertly paired with wines curated by Hart & Cru and bourbon from Willow Run. Most importantly, the event supported La Soupe’s mission to combat food insecurity—proving that shared meals can lead to meaningful change.
1) Jenna Rack & Ali Childs 2) Robin Sheakley & Nicole Rouse 3) Amy Tobin with Kathleen MacQueeny 4) Aimee Mitchell & Amanda Cook 5) Sara & Dan Mawrer 6) Emmy Schroder, Courtney Black & Elelissa Marie 7) Rob & Michelle Sullivan 8) Kasamanda Winkler & Nikki Pascal
Vinni Brown & Mark Witte
Photo credit to Tony Bailey
SOPHISTICATED GIVING LAUNCH PARTY
Non-profit leaders and philanthropists gathered at the Cincinnati Art Museum to celebrate the release of the 2025 Sophisticated Giving Charity Register. Generously sponsored by The Western & Southern Financial Group and The Fort Washington Investment Advisors, WSFG President John Barrett gave remarks on the power of giving and the special connection philanthropy holds in the TriState region. Visit the Sophisticated Giving online edition at sophisticatedlivingmag.com/home/cincinnati
4) Matthew Millett, Maribeth Rahe & John Barrett 5) Sandy Rabe & Sandy Kirkham 6) George Junke, Maribeth Rahe, Jonathan Maple, Cathy Wildt & Joe Don Cole 7) Kelly Camm & Phil McHugh 8) Beckie Boyd, Patrick DeMarsico & Bret Schneider 9) Sonya Fultz, Bill Burwinkel & Clare Taylor 10) Peter Hiltz, John Barrett & Patrick Ober 11) Kelly Lanser, Sue Wernke, Kaytlynd Lainhart & Gina Regan
Photo credit to Tony Bailey
OHIO VALLEY VOICES GALA
Ohio Valley Voices celebrated its 25th anniversary and raised more than $355,000 to help children who are deaf or hard of hearing how to listen and speak. The event saw a record attendance. Local 12 anchor Bob Herzog and meteorologist John Gumm were the hosts. Guests went on a heartwarming journey down memory lane, reflecting on the impact OVV has had over the years. The celebration continued with dancing to the Sly Band. The event highlighted the importance of community support in shaping the future of Ohio Valley Voices.
1) Sophie Blessing (OVV Alum) & Maria Sentelik 2) Wendy Pace, Meredith Craven, Maria Sentelik (Executive Director), Molly Weber, Carey Ratliff & Kristin Stock
Hope Trenkamp (OVV Alum) & Bob Trenkamp (OVV Grandparent) 4) John & Jennifer Gumm with Cali & Bob Herzog 5) Jon Westerman (Board President) 6) Nick, Erika & Savannah (Current OVV Child) Lux 7) Jennifer & Steve Burns
Jayna, Nick & Cora (OVV
Photo credit to Tony Bailey
MEALS MADNESS GALA 2025
On March 19, Meals on Wheels of Southwest OH & Northern KY hosted the second annual Meals Madness Gala at the Cintas Center. The gala included a silent auction and an enthusiastic fundraising paddle raise led by iHeart Media Division President and Meals on Wheels Board of Directors member DJ Hodge. Paul McPherson Brunner was recognized as the 2025 Much More Than a Meal honoree. The Girl Scouts of Western Ohio were recognized as the 2025 Collaborative Partner of the Year. WLWT News 5 anchor Sheree Paolello was emcee. Together with sponsorships led by Mercy Health and the Mercy Health Foundation, the organization raised over $200,000. All proceeds will benefit the essential services Meals on Wheels provides to 10,000 seniors in the region.
Sheree Paolello
Photos by Jenn Prine Photography
MARDI GRAS FOR HOMELESSNESS
The 34th annual Mardi Gras rocked the Northern Kentucky Convention Center with live music by DV8, delicious food and drinks provided by 50 local restaurants and drink purveyors, and of course, a parade complete with king, queen, and beads. Sponsored by the Northern Kentucky Restaurant Association, proceeds benefit Bethany House, Brighton Center, and Welcome House, three local agencies that feed and shelter children and families experiencing homelessness.
1) Jon Jon Curl, Sheila Gray, Sara Elyse & Tiffany Potter 2) Bonita Arnette, Peggy Mossbarger with Kathleen & Mike Stenger 3) Janna Smith with Tia & George Kuchik 4) Layla Monazam, Kelly Lyle & Michelle Jones 5) Heather & Mike Momson 6) Special Check Presentation 7) Bobby & Adrienne Ahlers
Chris & Nicole Ripley, Kevin & Jaime Strehce with Frank Rusiello 9) Tiffany Potter, Chuck Ingran, Sara Elyse & Mike McConnell
Andy Mitchell & Heather Whitton
Cynthia Grow & Jack Coors
Photo credit to Tony Bailey
BEAUTIFUL GARAGE INTERIORS
KENZIE’S CLOSET PAINT THE CITY PINK GALA
Kenzie’s Closet celebrated its mission at their annual gala, Paint the City Pink, and raised more than $115,000 to kick off their 2025 prom season. Co-chaired by Abby and Chip Workman and Amy and Jim Kattman, guests were treated to a surprise fashion show that featured students from DePaul Cristo Rey High School modeling prom dresses and accessories. The pinkest party in town featured wonderful dishes and cocktails by Delightmore, raffle experiences that included designer handbags and one-of-a-kind experiences, dancing and mission-based moments. Kenziescloset.org
1) Ashlee Wooten Board Member, Emily Rose, and Amber Cornwell 2) Kyle Butz, Elizabeth Olson, Malorie, Brian, Kathie & Anthony Butz 3) Amanda Bentley Fessler, Board Chair Emeritus, Erin Fairfield, January Durbin & Amy Campbell Vice Chair 4) Nikki Hayden, Ali Menke, Julie Otten, Heather Herr & Ingrid Correia Williams 5) Front Row: McKenna Brooks & Megan Stacey, Back Row: Lindsey Friedmann, Beth Friedmann & Katie Hayden Gamber 6) Sarah Wood Evans Board Chair, with Board Members: Peter M. Frey, Ashlee Wooten, Heather Batdorf, Amy Campbell, Meghan Broderick, Amanda Grote. 2nd row: Megan Stacey, Lance Mall, Robert Lesan III, Kathy McDonald, Executive Director 7) Students from DePaul Cristo Rey High School 8) Amy & Jim Kattman awith Chip & Abby Workman, Co-Chairs 9) The Views in Mt. Adams 10) Yolanda Burns Thorpe, Matt Campbell, Angelique Campbell, Andrea Minnillo, Amy Kattman, Len Wedig, Eileen Wedig, Barkley Anderson, Michelle Warner, Neil Warner
DRAGONFLY GRAND GALA PRE-PARTY
The Dragonfly Foundation is so grateful to our incredible host and Grand Gala Vice Co-Chair, Debbie Wulfeck, for an unforgettable Grand Gala Pre-Party. The evening was filled with joy, connection, and a shared passion for our mission to support pediatric cancer patients and their families. This party built excitement around ticket sales for the main event and helped to introduce new faces to the organization. Thanks to our generous supporters, we took a meaningful step forward in raising critical funds for our “Fill-The-Heart” campaign that will take place at the Grand Gala.
1) Elizabeth Corbett, Jessica Meyer & Rachel Roberts 2) Board Member Laurel Markley with Margo Watroba & Kevin Jones 3) Hengameh Nassef & Myra Wallace Walker
Grace Jones Gala Chair holding Parker with Stella Davies of Children’s Hospital
Neitzke
Brian Tiffany and Gala
7 Photo credit to Tony Bailey
CINCINNATI INTERNATIONAL WINE FESTIVAL
The Cincinnati International Wine Festival, held March 6–8, 2025, was a spectacular weekend of fine wine, food, and philanthropy at a new venue, the Freestore Foodbank’s Community Resource and Distribution Center. Guests sipped and savored over 700 incredible wines at exciting events like the Winery Dinner Series, Grand Tastings, VIP Room, Trade Tasting, and a lively Charity Auction & Luncheon. Best of all, the festival poured its passion for giving back, raising vital funds for over 30 Cincinnati-area non-profits and adding to its impressive $7 million total since 1991!
