Sophisticated Living Indianapolis July/August '20

{Indianapolis’ Finest}

July/August 2020 ten dollars

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Per son a l T rusts & Estat es Angie Berg, JD

Doug Tirmenstein

Brian Senninger, CTFA

Beth McIntire, JD, CPA

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We are all human, and it’s human to celebrat e.

For over 20 years, you’ve trusted us to bring together family and friends for all of life’s occasions. Your celebrations won’t stop, and neither will we.

We look forward to gathering with you soon.

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Special lease and finance offers will be available by Dreyer & Reinbold BMW through BMW Financial Services.

We know health and safety are top of mind these days.

Homeowners are looking for the best service and best company to keep their home in tip-top shape. But we know everyone is keeping an eye on the safest way to have techs in your home. That’s why we are serving customers safely by delivering on Our Promise.

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• We listen when you call with questions before, during or after your service appointment.

– Larry Howald

This company knows the meaning of service.

They were great. It was the first time I needed their help to fix a leaking pipe, and they treated my problem like it was the most important thing on their schedule. Thank you.

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At the Indianapolis area’s largest locally owned national bank, our private bankers have a time-tested way of doing things. They put the client first. They ask questions and take a genuine interest in your well-being and financial health. And every private banker has the authority to make the prompt decisions that can favorably impact your bottom line. So if you’re looking for someone who’s ready to shake your hand and send a text, call Holli Ford at 317-261-2270. Service is something she takes personally.

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OPEN MINDS. OPEN DOORS. Opportunity starts here. Discoveries today ignite passions tomorrow, and every day at Park Tudor is an inspiration. Both in and out of the classroom, your student is free to explore their interests with guidance from educators who share their excitement. Students in junior kindergarten through high school will find exceptional opportunities in academics, athletics, extracurriculars and the fine arts. Watch them discover their passions at Park Tudor.

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Berkshire Hathaway HomeServices Indiana Realty Announces Partnership with Mike Deck and Company, Formerly ERA Real Estate Links Written by Bradford Jeffries

Mike Deck, Craig West, Andrew Braunt Photographed by Brenda Staples

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In a move to expand their service coverage, Berkshire Hathaway HomeServices Indiana Realty has announced a merger with Mike Deck and his company, ERA Real Estate Links, making Berkshire Hathaway HomeServices Indiana Realty one of the largest real estate companies in not only Hamilton County but in the state of Indiana. The Mike Deck team has been one of the most successful residential real estate companies in the Hamilton County area for 28 years, with Deck and his group of 50 agents consistently ranking on the list of top 25 volume producers and attaining an average of $250 million annually in sales.

Berkshire Hathaway HomeServices is one of America’s fast-growing real estate brokerage networks, as well as being known worldwide for its affiliation with investor Warren Buffett. While BHHS Indiana Realty currently has 14 offices in the state, from Lafayette to Evansville, the addition of Deck’s company now means that one in every ten home sales in Hamilton county will be a BHHS Indiana Realty transaction. As part of their expansion, owners Craig West and Andrew Braun have acquired land in the Anson development to construct a new office building to serve the fast-growing markets of Zionsville, Whitestown and Brownsburg.

Craig West, CEO of Berkshire Hathaway HomeServices Indiana Realty, says, “Berkshire Hathaway HomeServices is known for helping people make great financial decisions. Understanding that for most people, the purchase of their home is one of the largest – if not the largest – financial decisions they make for their family, it’s paramount that we provide the expertise and local knowledge for our clients to make an informed decision regarding their real estate needs. Mike Deck has built his company with that same philosophy, and we are thrilled to partner with his company to continue to expand services in the Carmel and Westfield markets.”

“At Team Deck, we value relationships above all else,” adds Mike Deck. “In evaluating opportunities for a merger, we wanted a brand that stands for excellence, provides exemplary service, values face-to-face interactions and brick and mortar, and is consumer-focused. Berkshire Hathaway HomeServices Indiana Realty is that brand – BHHS is trusted and reliable, which in turn creates clients for life.”

Berkshire Hathaway HomeServices Indiana Realty CFO Andrew Braun says that the Deck’s team of agents’ consistent high sales rankings made them a very attractive candidate for a merger, particularly as BHHS Indiana Realty seeks to increase its presence in the north Indy suburbs. “The achievements of Mike’s entire office perfectly align with our ambition and strategy to help create long-term value for our agents, clients, and the areas in which we work as the most trusted, distinctive group of professionals in the market,” he says. “Having the top two highest-producing teams of agents in central Indiana operating under one of the most trusted and reputable brands in the world will lead to future synergies that will allow all of our current and future agents to advance their careers and provide a higher level of service to our clients in a capacity that our market hasn’t seen,” adds Braun.

Mike Deck, who will assume the title of Carmel Regional Vice President, says the merger allows his agents to be even more effective for clients. “Berkshire Hathaway HomeServices hasn't forgotten that it's the consumer that matters most and the customer’s experience is still the most important priority. Team Deck has always operated with the Golden Rule as our primary focus. Craig West and Andrew Braun share this philosophy, and I look forward to helping them set our company apart from the rest of the marketplace.” sl

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{Indianapolis’ Finest}

July/August 2020

July/August 2020 ten dollars

slmag.net

on the cover: “Happy Home Heart,” an original piece by Indianapolisbased artist Walter Knabe, embodies the contentment and beauty we’re finding at home these days. Visit walterknabe.com for more information.

Created by Montres Tudor SA, a sister company of Rolex located in Geneva, Switzerland, Tudor watches are known for creating exquisite timepieces for professional divers and the military, and their current collection brings modern luxury to that historic precision. Featured here are the stainless steel and yellow gold Tudor Black Bay chronograph 41 mm automatic and the stainless steel and 18K rose gold Tudor 1926 36mm self-winding watches. Visit reisnichols.com to view the collection.

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Berkshire Hathaway HomeServices Indiana Realty Announces Partnership with Mike Deck and Company

30

From the Editor-in-Chief

33

Georgia Peach

39

Russo and Steele Creates a New Division:

RS Collector Automobile Services

40

The Auto Livery

42

Bibliotaph... Black and White

44

The Key to Happiness

50

Of Note... In Bloom Again

52

London Calling

54

Gold Standard

56

A Rosé by Any Other Name

58

Case Studies

60

Red, White and Blue

64

Paying Tribute to Tradition

66

Celery Green

76

Viva Italia

84

Back to the Beach

Les Pétales Place Vendôme Collection

July/August 2020

92

Sophisticated Weddings

96

Sophisticated Society

98

Leukemia & Lymphoma Society’s Man & Woman of the Year

100

Porch Pictures

102

Social(ly Distant) Celebrations

104

Dusty Boots to prelude Decorator’s Show House and Gardens

It’s prime grilling season – what better time to upgrade your equipment? This Broilmaster P3X gas grill features a rust-resistant, cast aluminum head for durability and deep-set cast iron burners that ensure you’re cooking with heat, not flames. Available through Godby Hearth and Home at their showrooms in Indianapolis and Carmel. Call 317.271.8400 for more information, or visit godbyhearth.com.

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Whether you’re considering a new build or a remodel,

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PUBLISHER Jennifer Cohen EDITOR-IN-CHIEF Jeffrey Cohen ASSOCIATE PUBLISHER Mollie Cavanagh MANAGING EDITOR Annie Mosbaugh Knapp CONTRIBUTING EDITOR Neil Charles CONTRIBUTORS Writers Colin Dennis Caroline Hannan Scott Harper Andre James Amelia Jeffers Jack Mitchell Bridget Williams Photographers Adam Gibson Amy Rose SOCIAL MEDIA MANAGER Samantha Kupiainen SALES DIRECTOR Rosalyn Bruinsma GENERAL INQUIRIES 317.565.4555 In memory of Christel DeHaan and Shirley Wagner Follow Us

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Sophisticated Living is published bimonthly by Cohen Media, LLC, and is independently owned and operated. Sophisticated Living is a registered trademark of Williams Media, Inc. All rights reserved.

All images and editorial are the property of Sophisticated Living, LLC, and cannot be reproduced in whole or in part without written permission. Annual subscriptions are $50 in the U.S., $55 outside.

Single copies are $10 at select fine retailers. For subscription inquiries, write Sophisticated Living, Indiana Design Center 200 S. Rangeline Road, Suite 212, Carmel, IN 46032, or call 317.565.4555.

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From the Editor-in-Chief

Quarantine...suddenly, I had more time on my hands than usual. For someone who thrives on being busy, and who’s very social, it’s been a daunting prospect. Looking at the bright side, however, I considered how I could make the most of the time -- learn to play piano, perhaps, or study a foreign language. My children are adept at both of these things, and I imagined them teaching me, moments of family togetherness we’d always remember…

In reality, like many families, we spent our quarantine time (at first) living a real-life Groundhog Day, as one day blended into the next (I asked my wife on more than one occasion to remind me what day of the week it was.) Of course, having time to sleep in, play endless card games, cook wonderful meals, read all the books on our lists and watch tons of movies felt a bit like playing non-stop hooky. But as winter turned to spring and the days got brighter and warmer, we reveled in getting out a bit, going for long walks in our neighborhood, watching the trees and flowers come to life around us, and getting to talk to our neighbors again (albeit from a safe distance). It seemed like we were coming out of hibernation.

I was reflecting on all this one late afternoon when my phone dinged with an incoming text message. It was my 15-year-old daughter. “R U in kitchen?” it read. “Dinner soon?” For heaven’s sake, I thought, we’re in the same house. I resolved to talk to her in person as I headed upstairs.

Texting is obviously the preferred means of communication for kids today, something they do without thinking (and apparently, from the time their eyes open in the morning to the moment they fall asleep). But I think texting is inherently removed and distant. There is very little personal warmth in texting...the words could be from anyone. And phone etiquette is a somewhat foreign concept to many kids, mine included.

I asked my daughter and 12-year-old son to come downstairs. “New rule,” I told them. “No more texting each other when we’re all home. We can talk face-to-face, or at least call each other.

I want to actually hear your voices, and maybe even have a full conversation.” Cue eye rolling (especially from my wife, who knows that I’m the worst offender, famous for my lengthy texts), but they humored me and quickly got with the program.

Of course, there are occasional texts, but they merely serve as reminders that there’s a more personal, dare I say civilized, way to communicate. Our short conversations have become the threads of the day, woven into a pattern of lovely interactions throughout our working from home and e-learning, moments that allow us to connect and become closer. I’ve even gotten the kids to respond when I end calls with “I love you.” Their “love you” may be a bit lackluster, but I’ll take it all day long!

As the quarantine (for now, at least) begins to lift, I think this new habit of actually talking to one another is one that my family will continue. Those brief bits of communication, hearing each other’s voices, have become something more, a touchstone, reminding us that we’re here, always, and together. And looking back on how I spent my time, I must admit that I didn’t learn to play piano, or how to speak a foreign language. Instead, I taught my children a new language, one that in this age of ever-advancing technology will always keep us close.

Jeffrey Cohen jeff@slmag.net

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My Space

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GEORGIA PEACH Life is sweet at the Ritz-Carlton Reynolds, Lake Oconee, hot on the heels of a multimillion-dollar renovation.

Written By Tracy Cottrell

What is it about a lake? The word conjures images of pleasurable ease. I imagine the rustling hush of tall pine trees swaying with the breeze and the water lapping on the shores. It is more of a murmur than the crash of ocean waves. I imagine walking lakeside, the wet sand pushing between my toes. People are relaxing in beach chairs and on the towels scattered about the shore. Children squeal with glee as they rush to the water's edge, scooping up another pail of wet sand to bury the next willing victim. I relax into end-of-day bonfires under the deep indigo sky, stars scattered across the heavens like a splash of glitter. There is an intimacy within the circle of a lake that soothes and refreshes hearts and souls.

Clearly, I am a fan of lakes.

As my friends and I contemplated a getaway weekend, the RitzCarlton Reynolds on Lake Oconee in Georgia seemed like a perfect fit for all of us. It checked all our boxes for travel requirements: an abundance of activities and opportunities for relaxation, all underscored with luxury, comfort, and fun.

We were all ready to reconnect and enjoy ourselves. The resort arranged for a driver to pick us in a comfortable Mercedes van stocked with water and snacks for the 100-mile drive from Hartsfield–Jackson Atlanta International Airport in Atlanta to Lake

Oconee. There was a rush of catch-up conversation, followed by the obligatory technology check-in until everyone seemed to slide into a peaceful quiet, content to enjoy the ride to relaxation.

After about an hour on the road, we turned onto Linger Longer Road. How can you not love anyplace that is located off a place with such an endearing name? As we approached our destination, luxuriant longleaf pines rose to greet us, punctuated by well-tended grounds, and smooth greens of golf courses visible through the trees.

We pulled up to the hotel and were greeted by what seemed like a family of staff members, all intent on welcoming us and heading us towards the lobby and front desk. Check-in was friendly, informative, and expeditious. With dinner plans already made, we agreed to head to our rooms for a quick change before meeting downstairs.

We gathered in the lobby, a vibrant space that reflects the beauty of the outdoors with elegant lodge-style dĂŠcor imbued with the luxurious elements you would expect from a Ritz-Carlton. The central area is filled with generous and comfortable seating, but the focus is Lake Oconee, visible through the wall of windows. The lake measures just under twenty miles in length, and about thirty square miles total is surrounded by abundant woods, dotted with lovely homes, and edged with private boat docks. Soaking in the beauty of the lake spread out before us felt like a quick visit to a mini spa.

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The four-bedroom Lake House boasts a private lakefront pool.

Photo by Greg Powers.

Our evening commenced with a cocktail party at the recently renovated Wisteria Cottage to sample artisanal cocktails prepared by the head mixologist. A master of flavors, his vehicle of choice is simple syrup, which he mixes with herbs and other ingredients grown on the property.

That evening we sampled a cocktail of gin mixed with a simple syrup infused with thyme and blueberries. Typically, I'm a Chardonnay kind of girl, but I was a convert to the artisanal cocktail with my first sip. Unlike anything I had ever tasted, the flavors were distinct yet beautifully blended.

As we enjoyed our beverages, Kent Duffy, the property's resident floral designer, joined us to share his floral design philosophy. Duffy's elegant creations, born from flowers and plants sourced on the property, reflect his mission to enhance a space or the event, not to overshadow or disrupt. His passion for his artistry was contagious and inspiring.

Dinner at the Lake House was prepared by resident Chef Edgar Carrera. Often referred to as the Presidents' House, the Lake House has been a popular destination for several past presidents. The house sits back in a wooded area near the lakeshore and boasts the elegant, discreet ease you would expect for vacationing presidents. We headed to the comfortable kitchen for an enjoyable cooking demonstration that resulted in some ceviche deliciousness with shrimp and avocado.

There is a particular pleasure in watching a highly skilled professional demonstrate his skill while relishing the sharing of his expertise.

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Chef moved with his team to the veranda, and we all followed, lured by the promise of a special dinner cooked just for us. We gathered at a long table set up poolside and at lake level. The moon was full, smudged into a glowing soft gold by the misty moisture that hung heavy in the air. Listening to the music of cooking sounds as Chef and his team prepared our food, all my senses were heightened.

Hearing the gentle lapping at water's edge, savoring a meal of fresh ingredients transformed into unique yet simple dishes, and sharing the origins and components for the different recipes, all blended into a bonhomie that enfolded us all like a light summer shawl. The start of luxurious, lakeside restoration.

A visit to the Reynolds Kingdom of Golf was the first item on the agenda the following day. A distinguished facility for golf aficionados, experiencing the Reynolds Kingdom of Golf when visiting the RitzCarlton Reynolds is highly recommended. At this point, I will share that I grew up in a family of golfers. Despite many efforts to love the game over the years, I am still not a fan. It seemed I was not alone in my feelings about golf. When we met for breakfast, a few confessed to being less than enthusiastic about the sport, but willing to give it a shot.

The Kingdom of Golf was not what any of us expected. There was no recitation of the game's grand tradition, rather a passion for excellence through a unique approach to the sport. The facility serves both tour professionals and novices, leveraging technology and individuality to show golfers how to improve their game. The process is the same for all.

Newly renovated Executive Suite bedroom.

Fireside Resort View king guest room.

Guest guest room in the Wisteria Cottage.

Sitting room in the two-bedroom Wisteria Cottage.

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The spa offers a nearly 30,000 sq.-ft. retreat with extensive relaxation facilities.

Photo by Greg Powers.

Lakefront infinity pool.

Photo by Don Riddle.

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Georgia's restaurant is located at lake level in the hotel's main building.

Photo by Don Riddle.

Using technology, a team of professionals, including Sean Cain and professional golfer Blake Adams, analyze what the client is doing now, gain an understanding of how that person's body moves, and develop strategies to leverage strengths and heal weaknesses. The program also shows golfers how to avoid injuries by working with their bodies instead of continuing movements that initially resulted in injury. Finding the best, most authentic path for all to golf their best game is the program's overriding goal.

While listening to the program's details, I could not help but feel the implications could be broader and more personal. A person's prescription for an improved match transcended into general life lessons. Work with what you have and who you are; move authentically to achieve the best results; and bypass conventional strategies that have not worked for you. For at least a few minutes, I gave serious consideration to relearning how to play golf!

The Kingdom of Golf was impressive because of the foundational science, but also intriguing because of the individual focus. The commitment of the extraordinary staff was compelling.

Here again was an opportunity to watch professionals demonstrate their prowess, witnessing their passion and love for the subject matter.

As we had gone about the property, I had noticed an area on the lakeshore with pairs of Adirondack chairs set around small fire pits. My current novel of choice and I had selected this area as a destination point for the afternoon. It was perfect. Quiet enough to read and close enough to the many endeavors guests could enjoy. Participation by osmosis is not an official offering on the list of activities, but I absorbed the joy and pleasure of those around me while I relished the opportunity to simply read.

Not far beyond this section of the shore, a copse of pines intersected by a path leading to a clearing is a sought-after location for wedding ceremonies. The Ritz-Carlton Reynolds is a preferred destination for not only weddings but events of all kinds. As I wandered through the tall pines, drawn to a small dock lakeside, there was a solemn majesty that would be an enchanting setting for the exchange of vows and promises for the future. It was not hard to imagine families and friends gathered to celebrate happy couples on their special day.

Past the clearing, a small dock seemed to be calling me, so I headed down to the water. I could not resist sitting down and dipping my feet into the lake. The strength of the tall pines at my back held me as I relaxed into this pocket of peace. At the same time, the sounds of lake life skipped across the water, reaching out as a muted melody. Skiers behind speedboats slicing through the water, snippets of overheard conversations about what to wear to dinner, the steady hum of people enjoying themselves.

Did I mention that I am a fan of lakes?

Dinner that night was at Georgia's, a restaurant located at lake level in the hotel's main building. Our group was in one of the private rooms off Georgia's main dining space, an elegant, wood-paneled room that was both sophisticated and cozy. The food was mostly sourced from local farms, fresh from the garden to the table, and impeccably prepared. The dishes were traditional Southern favorites, such as fried green tomatoes, succotash and shrimp and grits, prepared with thoughtful twists that elevated the food from traditional fare to the extraordinary. The service was solicitous and unobtrusive. Chef Shawn Thomas came out at the beginning of each course to describe to what we were having. He was both shy and passionate about his food, a charming advocate for this style of cooking.

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The main dining room at Linger Longer Steakhouse.

As often happens, the combination of excellent food, wonderfully paired wines, and the best of company resulted in an unforgettable evening. With two brides-to-be in our party, both with weddings only weeks away, it was essential that all details be discussed.

Our conversation continued through bread pudding and coffee, ending around the firepit as we contemplated S' mores, including a "topping bar." We were delighted to learn that Lake Oconee had recently set a record for the largest s'more in the country.

The next morning, we headed down to the lake for a pontoon ride to Sandy Creek Sporting Grounds, located on the other side of the lake, for clay shooting and off-roading. Once we arrived at a small dock, it was a short ride to the refurbished barn that is the hub of all Sandy Creek activities. When I use the word “barn,� think shooting parties and the English countryside. The facility is also used for events of all sorts, including corporate retreats.

Everywhere you look, windows frame spectacular views of the lake. The same comfortable elegance that is a hallmark of the property was present at Sandy Creek as well. Some of us headed to the blinds for clay shooting while the other half hopped into what looked like one of the larger model Range Rovers. Not exactly. This Range Rover was an extraordinary masterpiece of engineering, with all-wheel drive and all-terrain technology.

Our guide for our off-roading adventure is a champion target shooter as well as an experienced driver of off-road vehicles.

He drove us away from the barn until he made a sharp left off the road and headed down a hilly, wooded area with felled tree limbs and deep ditches from recent heavy rains. With minimal human assistance, the car drove us down a hill, trees inches away 38 slmag.net

on both sides, into ditches I was sure we would not get out of, and through spaces that seemed to get smaller as we got closer.

We marveled at the car and our unflappable guide, squealing a little at the sharper turns and steeper hills, and cheering as the car took us through all of it.

For our last afternoon, pampering at the hotel spa was the activity of choice. In keeping with the property's mandate to incorporate local, many native ingredients were featured in the selection of treatments.

I chose a luscious all body wrap and scrub that left me liquid with relaxation, my skin softer than I can remember.

As I headed back to my room to get ready for the evening, I luxuriated in the unexpected pleasures of the past few days. They wove together as a single body of delights that would travel with me, every bit as tangible as the contents of my suitcase.

Linger Longer Steakhouse, the restaurant of choice for our last dinner together, offered all of what we had come to expect, including top-notch service, excellent food, and inviting ambiance. Not every steakhouse will accommodate both a pescatarian and a vegan, but Linger Longer's Chef Casey Burchfield did just that with creative and delicious alternatives. To finish our meal, we were treated to a smorgasbord of desserts. We could not help but take our time leaving, feeling the quickening of time running out.

Like our car ride from the airport, the journey back was quiet.

We each looked to reconnect to our daily lives while reminiscing about the last few days. It was with bittersweet reluctance that we parted at the airport while anticipating the joy of heading home! sl For more information about the Ritz-Carlton Reynolds, Lake Oconee, visit ritzcarlton.com/en/hotels/georgia/reynolds.

RUSSO AND STEELE CREATES A NEW DIVISION: RS COLLECTOR AUTOMOBILE SERVICES Founder and CEO Drew Alcazar returns to his roots with a full spectrum of resources Written by Andre James / Photograph courtesy of Russo and Steele Drew Alcazar and wife Josephine co-founded Russo and Steele Auctions twenty years ago. The company has gone on to garner worldwide acclaim and sold thousands of collector cars to an engaged and entertained audience in their famous “in the round” format.

Drew recently announced the launch of an exclusive new extension of his passion for the hobby that offers “a full spectrum of resources” under the division moniker RS Collector Automobile Services.

Operating out of a 40,000-square-foot facility in Scottsdale, Arizona, RS Collector Automobile Services will provide dedicated resources for private sales, restoration, detailing, storage, consulting, and collection management services. Each distinct department incorporates Alcazar’s “busted knuckles and dirt under the fingernails” experience of nearly 40 years in the hobby, beginning with his first full “body-off” restoration at the age of 15.

“RS Collector Automobile Services is the natural evolution of what I always wanted: to offer a complete docket of services and resources for select collector car enthusiasts,” explained Alcazar.

“Auctions are just one facet that can represent the end of a journey or the beginning of a new adventure for an enthusiast.”

All consignments on offer through the RS Collector Automobile Services Private Sales Department must be onsite for inspection inside the 8,000 square foot private showroom. This mandate ensures personal representation by Alcazar himself. It will also avail the related resources onsite for every element of the transaction, from marketing presentation for sellers to pre-purchase Inspections for buyers by qualified experts.

“Knowledge is power,” explains Alcazar. “The more things that people know, the better equipped they will be to make good decisions and thoroughly enjoy the hobby. It’s the decisions made in haste that are the times the fun gets taken out of this.” After more than three successful decades as a respected professional in the collector car space, Alcazar said he looks forward to providing fellow enthusiasts with the ultimate environment to maximize enjoyment of their hobby. sl

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2021 BMW 5 Series Sedan.

Photo by Daniel Kraus.

THE AUTO LIVERY New releases from BMW and Mercedes-Benz Written by Andre James

2021 BMW 5 Series Sedan.

Photo by Daniel Kraus.

With dealerships slowly reopening across the country, automotive manufacturers have begun rolling out new models for delivery later this year.

BMW | First introduced in 1972, the 2021 version of BMW's 5 Series represents the 7th generation. This 5 Series Sedan heralds improvements in exterior and interior design, aerodynamics and technology, and a new 48-volt mild hybrid system.

The most striking feature on the exterior is the new BMW kidney grille design with resculpted headlamps. Taller and broader, the grille reaches further down into the front bumper cover and is surrounded by a one-piece grille element. Adaptive headlights are slimmer in profile and feature two L-shaped daytime driving light elements on each side. Standard trapezoidal tailpipe finishers integrated into the lower bumper area, and rear L-shaped taillights with black edging and three-dimensional lenses define the back end.

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Comprised of a 12.3" digital instrument display and a 12.3" digital central touchscreen control display, the Live Cockpit Professional with iDrive7 is a highlight of the interior. Standard on all four-cylinder and six-cylinder models is Perforated SensaTec upholstery with contrast stitching. All models feature standard Sport seats (M Multi-contour seats on M550i xDrive) and a 40:20:40 split-folding rear seat.

All BMW four-, six- and eight-cylinder engines feature BMW's latest TwinPower turbocharging technology. Six-cylinder engine models of the 5 Series benefit from a new mild-hybrid system with a 48V starter-generator and a second battery that significantly increases how Brake Energy Regeneration is utilized.

A unique feature of the mild hybrid system is the ability to charge the 48V battery from the generator while driving at a constant speed.

The 2021 BMW 530e and 530e xDrive Sedans receive enhanced performance from the latest generation of eDrive technology. A 181

Mercedes-AMG E 53 CoupĂŠ with Graphite Grey metallic exterior.

Photo courtesy of Mercedes-Benz AG.

Mercedes-AMG E-Class Cabriolet with Hyacinth Red metallic exterior.

Photo courtesy of Mercedes-Benz AG.

hp 2.0-liter gasoline engine complements a 107 hp electric drive unit integrated into the 8-speed Steptronic transmission.

The first deliveries are scheduled for July 2020. MSRP pricing ranges from $54,200 for the 530i Sedan to $76,800 for the M550ixDrive Sedan.

MERCEDES-BENZ | Mercedes-AMG continues to strengthen its distinctive range with the new E 53 Coupe and Cabriolet. "With specific measures on the exterior and in the interior, we have re-sharpened the brand identity somewhat, and we are continuing to drive forward the revision of our entire E-Class family successively.

For lifestyle-oriented customer groups with discerning requirements in terms of performance and efficiency, both two-door models from Affalterbach are the perfect offerings," said Tobias Moers, Chairman of the Management Board of Mercedes-AMG GmbH. The completely redesigned front end bears the iconic AMGspecific radiator grille with vertical slats, emphasizing its performance

Mercedes-AMG E 53 CoupĂŠ with Graphite Grey metallic exterior.

Photo courtesy of Mercedes-Benz AG.

credentials and clear membership in the AMG family. At the rear, a key enhancement is the round twin tailpipe trim elements, available in silver chrome or high-gloss black (part of the optional AMG Night Package).

Inside the cabin, large displays, a new AMG Performance steering wheel, and the MBUX infotainment system with AMGspecific functions and displays reinforce the luxury ambiance characteristic of AMG. The AMG-enhanced 3.0L inline-6 turbo engine with an electric auxiliary compressor generates an output of 429 hp and a peak torque of 384 lb-ft. An EQ Boost starter-generator can briefly provide up to an additional 21 hp of output and up to 184 lb-ft of torque, while also feeding the 48 V on-board electrical system. Other highlights of the new models include the AMG SPEEDSHIFT TCT 9G transmission and the variable all-wheeldrive system, AMG Performance 4MATIC+.

MSRP for the 2021 Mercedes-AMG E53 Coupe is $74,950 and $82,645 for the Cabriolet. sl

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Bibliotaph... Black and White Frenchman and father of six Alain Laboile is well-known for his black and white photography. This book presents a glimpse into his family’s free and nearly fairytale-like life in a small village in the southwest of France. Alain Laboile—Summer of the Fawn—hardcover, 112 pages, Kehrer Verlag; kehrerverlag.com

Compiled by Victoria Chase

In Jharkhand, India, coal—referred to as “black diamond” by the locals— is mined everywhere. Sebastian Sardi began photographing mines in 2008.

This book presents a close portrait of the people who extract coal and the fragile balance between nature and humankind. Sebastian Sardi—Black Diamond—hardcover, 104 pages, Kehrer Verlag; kehrerverlag.com

The world’s most beautiful icy landscapes and the fascinating animals that inhabit them appear even more striking when presented in black and white. Laurent Baheux—Ice is Black—hardcover, 192 pages, teNeues; teneues.com

Drawing on painstaking research and more than two hundred and fifty interviews, author Wil Haygood brings Sammy Davis, JR’s life into full relief against the backdrop of an America in the throes of racial change. Davis made his living entertaining white people but was often denied service in the very venues he played, and in his broad and varied friendships—not to mention his romances—Davis crossed racial lines in ways few others had.

Will Haygood—In Black and White: The Life of Sammy Davis, JR.—paperback, Random House; penguinrandomhouse.com

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bib 'li' o 'taph, [bib-lee-uhtaf, -tahf ]: a person who caches or hoards books Offering a rare glimpse into private residential and commercial interiors, the authors outline the influence of Anglo-Indian and Malay architecture on the colonial Singapore genre and how the tropics determined their style to create Tropical Tudobethian. Charles & Luli Orchard—Singapore Colonial Style: Interiors of Black & White Houses—hardcover, 224 pages, Clearview Books; clearviewpublishing.com

Some of the 58 artists featured in this book of block prints, etchings, and lithographs dating from 1828 to 2004 are familiar, including Jouett, Duveneck, Hubbard, Brenner, and Sawyer.

Joining these notables are lesserknown but important Kentucky and Kentucky-related artists.

Black and White: Kentucky Prints and Printmakers from the Collection of Warren and Julie Payne–hardcover, 136 pages, PFA Press; paynefinearts.com

As timeless as black and white decor itself, this tome highlights this iconic aesthetic through the work of notable interior designers including Celerie Kemble, Bunny Williams, Thomas O’Brien, Mary McDonald, Victoria Hagan, and Miles Redd, among others.

Woven throughout the 100 rooms are Celerie Kemble’s witty observations and expert advice. Celerie Kemble— Black and White (and a Bit in Between): Timeless Interiors, Dramatic Accents, and Stylish Collections—hardcover, 256 pages, Potter Style; penguinrandomhouse.com Michael Kahn’s foray into nautical photography began in the mid1990s when he captured an image of a small boat in the fog on a lake in the Adirondacks. His latest work features more than 75 sailing images from regattas in Antigua, France, England, and more. Michael Kahn— Sailboats—hardcover, 144 pages, Schiffer Books; schifferbooks.com This never-before-published collection showcases Hugh Holland’s black-andwhite photos of Southern California’s burgeoning skateboard culture during the 1970s. Hugh Holland—Silver.Skate.Seventies.—hardcover, 128 pages, Chronicle Chroma; chroniclebooks.com

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KEY TO HAPPINESS Divine disconnection awaits at Bungalows Key Largo Written by Bridget Williams There are trips of a lifetime and trips that are lifelines. For me, Bungalows Key Largo falls into the latter. Working out the kinks in my weary soul like a skilled masseuse, a few days of selfindulgence here left me feeling fortified to tackle whatever life threw my way when I returned to "the real world".

Located at Mile Marker 99 in Key Largo, the first and northernmost of the Florida Keys, Bungalows Key Largo is an easy-to-access oasis that strikes the right balance between up and downtime. It's also a reminder to not judge a book by its cover.

Cited directly off of the Overseas Highway, the resort hides in plain sight among the seemingly endless string of dive shops and dive bars that populate this narrow strip of roadway linking Miami to Key West.

Another era awaits as soon as you exit the thoroughfare; even the property's logo hearkens to the font used by the iconic Beverly Hills Hotel. Having arrived at MIA late morning, it wasn't even noon when I arrived at the resort. And, while I politely passed on the welcome cocktail, no one else checking in at that time seemed concerned with the clock and was happy to imbibe. If you want to bypass the 60-mile drive, you can arrive at the resort's doorstep via seaplane (and make all of the other guests green with envy).

Resort staff reaches out to each guest in advance of their arrival to map out their dining and activity schedule. After checking in, my bags were loaded into a golf cart for an escort to my room. As we passed through the security gate, any ambient street noise was abated by the rustling of palm fronds planted en masse with other tropical foliage to create a verdant cocoon. Throughout my threeday stay, I strolled the resort's sandy "streets" quite often just to admire the transportive power the plantings had on me.

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Tiki Beach Evening view of a Waterfront Bungalow

Situated on 11.5 waterfront acres facing Buttonwood Sound, the all-inclusive, adults-only (21 and older), no smoking resort is comprised of 135 standalone bungalows (31 900-squarefoot waterfront bungalows and 104 1,00-square-foot garden bungalows), that offers exceptional privacy and elbow room. As I crossed the threshold, a text from the virtual concierge informed me that anything I might need is just a few keystrokes away.

Surveying my digs for the next few days, the only thing that came to mind was the need to extend my stay!

My garden bungalow’s contemporary coastal décor was spot on, but what I loved most was outside the chic confines: an alfresco soaking tub and shower connected to a private veranda enveloped by lush greenery. Executed in the resort's signature baby blue hue, a Nel Lusso beach cruiser parked outside my room was an invitation to feel like a kid again by riding a bike solely for the fun of it.

Ease of access makes the Bungalows at Key Largo an ideal quick getaway, and the varied dining destinations mean that you don't have to leave to keep your palate pleased. Bogie & Bacall's quite literally represents the pinnacle of the on-property dining 46 slmag.net

An outdoor shower and soaking tub is an enviable amenity of the Garden View bungalows.

Waterfront Bungalows are situated along 1,000 feet of shoreline.

experiences. Located on the top floor of the resort's main pavilion, a dress code correlates with the caliber of the cuisine. The restaurant is attached to Hemingway's Bar, a cozy spot whose décor pays homage to Key West's most famous author-in-residence. Guests gather here for a cocktail hour before the five-course meal.

Serving three meals daily, the breezy environs at Fish Tales complement the views of the infinity pool and the bay. The breakfast buffet is a sight to behold, with Bloody Mary and mimosa stations.

At lunch, fresh veggies from nearby Homestead are a perfect partner for grilled fish and peel-and-eat shrimp. Toes-in-the-sand sipping and supping are had a Sea Señor, which celebrates the vibrant flavors of Mexico. Guests consistently seek refuge from the sun under the thatched roof of the poolside Sunset Tiki Bar, which serves up premium cocktails and refreshing frosty concoctions.

Spa services are not inclusive but should definitely be included in your itinerary. The spa's co-ed Asian-inspired relaxation room with a Himalayan salt cave and a eucalyptus steam room is open to a black bamboo-forested courtyard bisected by paths leading to individual treatment rooms. Adjacent to the spa, the Zen Pool is ideal for guests seeking a more tranquil day in the sun.

Himalayan salt treatment room and eucalyptus steam room in the Zen Garden Spa.

Wood-fired pizza at Fish Tales restaurant

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Zen Garden Spa Tiki boats are available for cruising the calm waters of the bay.

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A family of manatee are frequent visitors to the resort’s dock.

Photo by Bridget Williams.

Lunch aboard the Lady B.

The Zen Pool

My facial was a refreshing departure from the product-centric, clinical variety that focuses on flaws and makes you believe the best thing you can pick up in the spa boutique is a gift bag to put over your head when you leave. Jose, my therapist, was a bundle of positive energy. When he noticed my neck muscles were extraordinarily tight, he politely asked if we could shorten the hand and arm massage portion of the treatment to adequately address the effects of looking down at a keyboard all day. The lymphatic facial massage, followed by 20 minutes each in the salt cave and steam room, left me with enough dewy glow to go sans makeup for the remainder of the day.

As tempting as it might be for some to linger as long as possible poolside or in a beachfront hammock, I'm not one to sit still for long. It took minimal effort to discover a plethora of activities to keep me occupied. Yoga is offered each day on either the Tranquility Lawn or Coconut Beach. The open-air Fitness Tiki Hut boasts Peloton Bikes, elliptical and rowing machines, a treadmill, and free weights (and a wonderfully distracting view

of the Zen Pool). Paddleboard and kayaks remain at the ready for exploring the bay's calm waters and observing the creatures that call it home. Vegetation growing under one of the property's docks is particularly palatable to a family of manatees who often drop by to the delight of guests and staff alike.

Happy hour becomes the happiest hour when you board one of two whimsical tiki boats on property. Complimentary scenic tours are offered each day aboard a Duffy Electric Boat.

Add-on aquatic adventures include catered day trips on "Lady B," a 55-foot custom catamaran, or the on the more intimate 28-foot WorldCat power catamaran. With some of the most fascinating botanical scenery in Florida, including the continental United States' only living coral barrier reef, there are myriad ways for exploring the sights and scenery above and below the water. I've always found a healthy dose of vitamin sea to be a superb salve for the soul. sl Bungalows Key Largo is located at 99010 Overseas Highway in Key Largo, Florida.

For more information or reservations, visit bungalowskeylargo.com or call (866) 801.0195.

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Of Note... In Bloom Again

Compiled by Lionel Haff

This page, clockwise from top left: Bedding Atelier Lisbeth floral armchair ($5,660; artemest.com). Rosae Rosarum Venetian chandelier in blown Murano glass from Multiforme (price upon request; multiforme.eu). Chelsea House glazed porcelain floral garden seat ($572; chelseahouseinc.com). Studio sectional sofa with Acid Jungle upholstery from Timothy Oulton (from $2,150; timothyoutlon.com). Karleigh round ottoman with Nicolette Blush fabric from Lucy by Ethan Allen ($520; ethanallen.com). Flora Promenade circular rug from Nanimarquina (namimarquina.com). Opposite page, clockwise from top left: Chiaroscuro limited-edition handwoven wool aubusson rug designed by Alexander McQueen for The Rug Company (from $9,504; therugcompany.com). Lee Industries 1935-01 chair with Seurat Berries upholstery (leeindustries.com). Queen (White Remix), limited edition print by Agent X ($1,057; mineheart.com). Heritage Floral Ii outdoor fabric in Aqua/Orange from Lee Jofa (to the trade; leejofa.com). Secret Garden cotton fabric from Fabricut (To the trade; fabricut. com). Steel Magnolia indoor/outdoor fabric in Emerald from Cotton & Quill ($137/yard; cottonquill.com).

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Clockwise from top left: The Tiger rug from Mineheart ($968; mineheart.com). Monkey table lamp with blue velvet shade from Audenza ($150; audenza.com). Cheval wall sconce from Jonathan Adler ($695; jonathanadler.com). Antelope AX carpet in Cocoa from STARK (starkcarpet.com). Falcon tub chair from Egg Designs ($3,295; eggdesigns.com). Pet Light Purr from Moooi ($523; moooi.com). Limited-edition Dove commemorative sculpture from Michael Aram ($350; michaelaram.com).

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A 1948 Talbot Lago T26 GS Fastback Coupe

by Figoni was awarded Best of Show at the 2019 Salon Prive Concours d’Elegance.

Photo by James Thrift.

LONDON CALLING

With two major motoring events moving forward in the UK, albeit with restrictions, auto aficionados will have to hop across the pond to get their car show fix.

Written by Andre James Originally scheduled for June 10th-11th, the London Concours, established in 2017 and presented by Montres Breguet, will now take place on August 19th-20th on the idyllic lawns of the capital's Honourable Artillery Company Gardens.

On display within the confines of the most luxurious lawn in the square mile will be more than 100 hand-picked and privately owned rare cars. The event's flagship feature for 2020 will be a uniquely colorful collection of eight examples of one of the finest handling Ferraris ever: the Dino. A 'Speed of Sand' celebration will pay homage to the world of pre-1949 American Hot Rods.

The 'Lost Marques Display' will examine the creations of nowdefunct manufacturers, including the Jensen C-V8 and the Unipower GT, among others.

As well as the automotive displays, visitors to this automotive summer garden party will be able to browse several other luxury attractions, including the world-class watches of Montres Breguet, fine art, and top-end food and drink offerings developed in partnership with Searcys and Veuve Clicquot champagne. A purveyor of top-notch culinary experiences and events since 1847, Searcys will serve VIP hospitality guests a three-course lunch menu inspired by the finest British seasonal ingredients.

"There is unequivocally nothing else like London Concours; this award-winning luxury automotive event provides a totally unique experience within London's Square Mile for entertaining your friends, 52 slmag.net

colleagues, or business associates amongst a selection of the finest cars ever built," said Andrew Evans, Director of the London Concours.

Later in 2020, the 15th edition of Salon Privé will take place on the lawns of Blenheim Palace from September 23rd to the 26th, three weeks later than initially scheduled. To meet the UK Government's COVID-19 recovery strategy, the event will be limiting the number of guests each day and implementing social distancing rules. "The beauty of Salon Privé lies in its size and intimacy, and in that respect, the show can go on," said Andrew Bagley, Chairman of the event.

Salon Privé continues to attract a growing portfolio of worldrenowned luxury and lifestyle brands, with a record number of new cars debuting here in 2019, including Bentley and Rolls-Royce presenting new models for the first time in Europe.

The event will open with the Salon Privé Concours d'Elegance, where the world's most significant classic cars and motorbikes vie for recognition on the award stand. Hats share the stage with horsepower during Boodles Ladies Day, during which the 'Best Hat' competition gets equal billing with the announcement of the Concours' Best of Show' award. On the third day, the Concours show field is cleared and replaced with an entirely new collection of show-stopping automobiles. Open to the public on the fourth day, the lawns of Blenheim are blanketed with more than 1,000 vehicles both classic and current. sl For more information, visit salonpriveconcours.com or londonconcours.co.uk.

Salon PrivĂŠ takes place on the lawns of Blenheim Palace.

London Concours

Ferrari at the London Concours

Eight examples of the Ferrari Dino will be on display at the London Concours.

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GOLD STANDARD A summertime staple, yellow gold jewelry is the perfect complement for sun-kissed skin.

Compiled by Claire Williams

Clockwise from top left: Cadar Duplex Necklace ($27,000; cadar.com). Icon Geo Drop 18k gold earrings from Rush Jewelry Design ($3,100; rushjewelrydesign.com). Disco diamond stud 18k gold earrings from Marrow ($1,360; marrowfine.com). Scarpa 14k gold and diamond earrings from White Space ($595; whitespacejewelry.com).

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Clockwise from top left: David Yurman men’s 18k Gold Waves amulet ($3,900; davidyurman.com). Nouvel Heritage Business Meeting Mood 18k gold bangle ($3,250; nouvelheritage.com).

Tension 18k gold bangle from Chandally ($3,000; chandally.com). Flower diamond locket from Ben Bridge ($1,299; benbridge.com). Haverhill Charley cuff in 14k gold ($6,650; haverhillcollection. com). Balls ring in 18k yellow gold from Laura Caspi (from $750; lauracaspi.com). Single Link 14k gold ring from Lauren Addison ($965; laurenaddison.com). VRAM Helics 18k gold Helics Ring II ($8,800; vramjewelry.com).

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A ROSÉ BY ANY OTHER NAME Appreciating the complexity and pairing power of summer’s favorite pink drink Written by Bonnie Graves

Once dismissed as sticky-sweet zinfandel juice – an American product accidentally invented during a fermentation disaster at Sutter Home Vineyards – pink wine has since made a huge market comeback in its more traditional, dry style. A “dry” wine is not to be confused with oak aging or other winemaker finishings; it’s simply defined as a wine in which all of the sugar present in the original grape juice is fully converted to alcohol during fermentation. Most of today’s more popular rosé wines follow this model, although some wineries still make sweeter pinks in which some residual sugar is allowed to remain in the completed wine.

There’s a reason dry rosés first rose to prominence in the south of France, and it’s largely due to climate. As the temperatures rise, a dry pink wine refreshes in the same way that tart beverages like lemonade or margaritas do. Not too many folks want to sip on a dark, brooding Amarone or a high alcohol Napa cab while sitting poolside or lounging in St. Tropez. When the weather gets hot, we instinctively reach for something lower in alcohol and higher in acid, and rosé wine fits both requirements beautifully.

What’s cool about rosé wine is that it is a style that allows a wide variety of grapes to shine; no one grape or winemaking region dominates the sector. For the intrepid drinker, there are loads of rosé (or rosato and rosado) wines out there to discover.

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If you’re stuck buying that one familiar pink wine at your local grocery store – you know, the one that’s near the produce section, that costs about ten bucks and is a guilt-free indulgence – then you need to broaden both your palate and your horizon. The best way to do that is to shop independently. Find a local wine retailer, not a liquor store that happens to stock some wine too. Ask that nerdy young lady working in the shop to suggest her favorite rosé and buy it! People fluent in wine like to drink well, but they usually have less disposable income. (Not wine writers of course…)

We’ve jumpstarted your search for you by highlighting five amazing bottles of rosé wine, none of which will break the bank, and all of which are made with care and attention. Industrial pink wine is generic, made from leftover grapes, and the literal bottom of the barrel. Learn to check labels. Find an importer you like and track down their wines. Wine-searcher.com is also an easy resource if you’re not familiar with it yet so that you can find your favorite new rosé based on geographical proximity or your state’s shipping regulations. Cheers!

2019 G.D. Vajra, “Rosabella” Rosato (Piemonte, Italy) This beautiful Italian rosato from the Vajra family is made mostly with nebbiolo, the noble grape of powerhouse reds like Barolo and Barbaresco. Here it is blended with small amounts of barbera and

dolcetto and is gently pressed in the saignée style. It’s floral and spicy, with notes of dried rose petal, cherry blossoms, and star anise. (www.gdvajra.it/en/rosabella-vino-rosato, SRP: $18) 2019 “M” Minuty, Zosen / Mina Limited Edition (Côtes de Provence, France) Château Minuty is one of the most iconic producers of Provençal rosé, and is credited for designing the uniquely shaped bottle that is now a hallmark of the region. Each year, they select a contemporary artist for their “M” cuvée. In 2019 they partnered with the Barcelona based duo of Zosen and Mina to create a bottle that is itself a collectible work of art. The wine offers notes of orange peel and red currants with a distinctly saline tang. (www.minuty.com/en, SRP: $20) 2019 J.K. Carriere, “Glass,” White Pinot Noir (Willamette Valley, Oregon) Here’s a super unique and delicious spin on rosé. Winemaker Jim Prosser essentially makes a fully extracted, barrel-aged pinot noir from which he eventually erases the color, a technique pioneered centuries ago in Champagne. Accordingly, this wine is saturated with classic pinot noir flavors of cranberry, Bing cherries, and earthy Oregon soil – a rosé for red wine lovers indeed. (jkcarriere.com, SRP: $25)

2019 Clos Alivu (Patrimonio, Corsica) Ready to explore? This exceptionally delicious Corsican rosé is made from the indigenous Niellucciu grape – a kissing cousin to Italy’s sangiovese - from a special parcel planted over 50 years ago. Farmed organically and harvested by hand in the Patrimonio appellation, the Clos Alivu offers aromatics of strawberry leaf, jasmine, and crushed seashells. (www.facebook.com/AlivuPoli, SRP: $22) 2019 Liquid Farm, Rosé of Mourvèdre (Happy Canyon of Santa Barbara, California) In a world full of wine Goliaths, Liquid Farm is a scrappy David.

Making miniscule quantities of exceptionally high-quality wine, owner Jeff Nelson’s vision is one where the French concept of terroir is married to California sunshine. Liquid Farm believes that the wine is made in the vineyard, not the winery, and their winemaking style features minimal intervention. This rosé is an homage to the mourvèdre wines of the Bandol region in France, and is grown in the sunny, aptly-named Happy Canyon in Santa Barbara County. On the nose, the wine suggests stone fruits like apricots and peaches with a bone-dry, mouthwatering finish. (www.liquidfarm.com, SRP: $26) sl

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CASE STUDIES Gearing up for the brave new world of travel.

Compiled by Colin Dennis

Clockwise from top left: Gucci GG Flora carry-on ($3,490; saksfifthavenue.com). Made in France by master artisans, the MOYNAT Limousine boasts a patented wooden frame embellished with dozens of tightly-spaced brass tacks on the leather-wrapped edges. The engraved T-lock is a design element from 1911. Limousine 30 trunk in Toile1920 canvas carbone and bronze (price upon request; moynat..com). Shinola travel watch case crafted from Navigator leather with a black tech suede-lined interior ($250; shinola.com). Weighing just 11 pounds, the Anthropologist Orange Stowaway from Steamline Luggage features a telescopic handle, silent-glide wheels, TSA-approved locks, and a hanging travel kit ($895; steamlineluggage.com). Nomader BPA-free collapsible water bottle ($24.95; nomader.com). Kona Cave faux fur travel bed folds and is easily carried like a tote bag ($250; konacave.com).

The VinGardeValiseÂŽ Piccolo doubles as an anytime, anywhere airline carry-on piece of luggage or as a checked wine travel case to travel safely with up to 5-bottles of wine - with room for your clothes and belongings on the other side ($249; vingardvalise.com). The 007 carbon fiber carry-on trolley from Globe-Trotter is limited to 700 cases worldwide. The fourwheeled case is a first for the brand ($3,842; globe-trotter.com). The Torq collection from Briggs & Riley is engineered to withstand the rigors of world travel. The International carry-on spinner features an external USB port and a hinged front pocket that makes it easy to stow and access electronics and other important items ($499; briggs-riley.com).

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Montblanc #MY4810 carry-on polycarbonate luggage with leather trim ($710) and Extreme 2.0 Duffel with a combination of plain and carbon-fiber-print motif leather and matte black metal fittings ($1,320; montblanc.com).

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STAR SPANGLED SPARKLERS Fine jewelry fashioned in patriotic hues Compiled by Claire Williams

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Clockwise from top left opposite page: Ara Vartanian white gold earrings with rubellite, paraiba tourmaline, and white diamonds ($119,410; aravartanian.com). Xpandable Collection octagonal sapphire, diamond, and ruby bracelets from Picchiotti (price upon request; picchiotti.com). Love One Another ring from Kendra Pariseault Jewelry ($4,500; kendrapariseaultjewelry.com). Rocket Pop removable wallpaper from Tempaper (from $45/panel; tempaper.com).

Clockwise from top left this page: Kavant & Sharart Origami Link No. 5 ruby and diamond earrings ($5,100; kavantandsharart.com).

Rubellite Paradise BY KIM ring from Wempe (price upon request; wempe.com). Amaranthus triple stud Mozambican ruby earrings from Michelle Fantaci ($480; michellefantaci.com). Ruby and diamond Flower earrings from Nicole Rose ($3,400; nicolerosejewelry. com). Jaeger-LeCoultre Reverso One Red-Wine ($5,300; jaeger-lecoultre.com). Ruby Teardrop earrings from Kassandra Nicholson Jewelry (from $1,820; kassandranicholson.com).

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Clockwise from top left this page: Georg Jensen Offspring diamond and sterling silver ring ($795; georgjensen.com). Assael Akoya pearl Bubble earrings (price upon request; assael.com). Bibi van der Velden Mammoth Collection 18k gold egg earrings fashioned from mammoth tusk with white diamonds (price upon request; bibivandervelden.com). ANANYA Scatter bespoke diamond scatter earrings (price upon request; ananya.com). Baenteli diamond earrings (price upon request; baenteli.swiss/collections). Mary MacGill Derive moonstone ring (marymacgill.com). Hearts on Fire Aurora triple tier hoop diamond earrings ($59,900; heartsonfire.com). Parulina pearl and diamond earrings (price upon request; parulina.com).

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Clockwise from top left this page: BAKTI Slanted white gold ring with blue sapphires ($820; baktijewelry.com). Kimberly McDonald one-of-a-kind sapphires slice hoop earrings (price upon request; neimanmarcus.com). Luv My Jewelry Twisted Rays turquoise bracelet ($629; luvmyjewelry.com).

Diamond and sapphire Old-Cut ring from Mindi Mond ($18,000; mindimondny.com). Sophistiquee rough sapphire ring from Nana Fink ($1,800; nanafink.com). De Cosmi 18K yellow gold and Mediterranean-blue rough tourmaline earrings ($4,200; decosmi.com). Sapphire and aquamarine ring from Lydia Courteille (price upon request; lydiacourteille.com). Lapis lazuli and diamond Electra earrings from Jenny Dee Jewelry ($2,830; jennydeejewelry.com). Swati Dhanak Stapled Coil ring with diamonds and blue sapphires ($3,190; swatidhanak.com). Andrew Glassford Jewels sapphire and diamond ring (price upon request; andrewglassfordjewels.com).

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2021 BMW 5 Series Sedan.

Photo by Daniel Kraus.

PAYING TRIBUTE TO TRADITION The 911 Targa 4S Heritage Design Edition Written by Andre James

The first of four special Heritage Design Models, the 2021 911 Targa 4S Heritage Design Edition is a state-of-the-art 911 with design elements from the 1950s and early 1960s. The edition is limited to 992 models worldwide, matching the internal model series number of this, the eighth generation 911.

“We are evoking memories of the 1950s, 1960s, 1970s and 1980s in customers and fans with the Heritage Design models.

No brand can translate these elements into the modern day as well as Porsche, and, along the way, we’re fulfilling the wishes of our customers. With the exclusive special editions, we are also establishing a new product line which represents the ‘lifestyle’ dimension in our product strategy,” says Oliver Blume, Chairman of the Executive Board of Porsche AG. Exclusive paintwork in Cherry Metallic and four other available exterior colors along with gold logos create an authentic 1950s-style look. The exterior of the 911 Targa 4S Heritage Design Edition features white livery with a historical design. The spearshaped graphic elements on the front fenders are a throwback to the early days of Porsche motorsports. The Porsche Heritage badge on the rear decklid grille is reminiscent of the one that was awarded back in the day when a Porsche 356 reached the 100,000 kilometer mark. This quality seal from the past – with a modern twist – will grace the rear of all four Porsche Heritage Design models.

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compartment lid, steering wheel, wheel hub covers, vehicle keys, and embossed on the head restraints and key pouch. The vehicle comes with 20/21-inch Carrera Exclusive Design wheels and the classic-look brake calipers painted in black as standard.

The interior also pays tribute to the past: the use of corduroy on seats and door trims signals the return of a material previously used in the Porsche 356, reviving the zeitgeist and fashion of the 1950s. The tachometer and dash-mounted stopwatch of the standard Sport Chrono Package feature green illumination, underlining the emotive nature of the concept in the same way as the perforated roofliner in microfiber fabric and extensive Exclusive Manufaktur leather trim. A metal badge on the trim panel of the dashboard displays the individual limited edition number.

The first Heritage Design model is based on the new 2021 911 Targa 4S of the 992 generation, and is equipped with the latest technologies for chassis, assistance systems and infotainment.

It is powered by a 443 hp twin-turbo boxer engine. Combined with the standard eight-speed dual-clutch transmission and Sport Chrono Package, the vehicle can reach a top track speed of 188 mph and accelerates from 0 to 60 mph in 3.4 seconds.

Alternatively, the 911 Targa 4S Heritage Design Edition can also be ordered with a seven-speed manual transmission.

The 2021 911 Targa 4S Heritage Design Edition has an MSRP of $180,600, not including a $1,350 delivery, processing and handling fee, and is expected to reach U.S. dealers in late 2020. sl

CELERY GREEN

A top designer meets the perfect client

Written by Neil Charles / Photographed by Adam Gibson It all began with a quart of celery green paint. “I have several friends who had worked with [designer] Linda Mordoh, so I made an appointment to meet her,” says Dawn Neal, owner of this welcoming and charming new-build in Carmel.

“I went to her with a very open mind, because this is a firm of designers, not decorators, and you have to allow them to explore all the possibilities.”

Mordoh picks up the story: “She brought a can of celery green paint and told me that was the color she wanted for the outside of her house and that she wanted a green couch in the living room. Those were her only requirements.”

Located in Jackson’s Grant, a new community built on the site of a former horse farm on Springmill Road, the home is part of a larger development that introduces a dense, quasi-urban concentration of residences to this quintessentially suburban district. Neal, the former chief operating officer of corporate affairs at Eli Lilly and Company, had previously owned a historic house with her husband on Lake Kesslerwood. He was passionate about the restoration of the house, and over the years the couple accumulated a significant collection of antiques and fine art.

When her husband passed away several years ago, Neal took some time to consider her options, and decided to live north of Indianapolis (but not too far away from downtown) in a home that was “more transitional than traditional.” She also decided that her new home would represent a fresh start in life, and set about divesting herself of possessions, entrusting the most treasured pieces to family members. “All I brought here was a bedroom set and our original art collection,” she explains. “It was hard at the time to part with some of our antiques. But they were just things, and when you have a tragedy in your life, things become a lot less important.” Having secured the perfect location in Jackson’s Grant and a home with an open-plan layout that would accommodate her passion for entertaining, she engaged the services of Carmelbased Mordoh, whose firm Savvy Decor has been featured several times in these pages, and her colleague Jaymes Anderson.

With an unusually short list of prerequisites from their client, the design team set about creating the perfect environment in which she could relax, cook and entertain. “Once you get to know your client, you start to move in a certain direction,” Anderson explains. “So you start to narrow down and focus your client’s choices.”

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Life after gray: color abounds in the eye-popping living room.

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A bright nook provides the perfect spot to relax

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Earth tones and custom finishes create an immersive, relaxing environment.

“Dawn is the dream client you get once or twice in a lifetime,” Mordoh continues. “She was not afraid to think outside the box. She wanted color, which is rare these days. That made it fun because we could go to fabric companies that were different or more exciting than usual.” Mordoh and Anderson, who specializes in fabrics, were free to weave vibrant designs and textures into an eclectic whole that draws the eye in every direction at once.

“Linda and Jim helped to choose every single thing in this house,” explains Neal.

“Every piece of hardware, every tile, all of the materials that were going to be used. They baked the cake from absolute scratch. And from a customer service and business perspective, Linda takes all the worry away.”

With her love of cooking and entertaining, Neal was adamant that the main floor of the house should be spacious and welcoming, and that the master suite should be upstairs. To that end, and with aging in place in mind, the home is equipped with an elevator and roll-in showers with the requisite anchors to attach grab bars in the bathrooms should they ever become necessary. If the first floor is all about color and individual expression, the second floor is tranquil and relaxing, an oasis of gentle tones and textured wall coverings. The master and second bedroom are both en-suite, while an upstairs laundry room helps limit trips up and down stairs. A repurposed restaurant table in the laundry serves as a gift-wrapping station. Tying both floors together is exquisite marble work in the bathrooms and kitchen by Marble Uniques in Tipton, Indiana.

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Striking artwork in the stairwell delineates the public living areas from the owner’s private space.

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Textured wallpaper and custom marble bring the “wow� factor to the powder room.

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Designed with entertaining in mind, style meets function in the exquisitely appointed kitchen.

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Safety first: a library-style ladder offers easy access to the upper shelves in the pantry.

The kitchen, designed and installed by Château Kitchens, is a chef ’s dream, and comes equipped with a walk-in pantry complete with a rolling library-style ladder to ensure the owner can safely reach the upper shelves.

Laid out with convenience in mind, the design includes specific areas for food prep, coffee service, and a glass-fronted bar complete with a wine fridge, where guests can enjoy a drink and chat with the hostess without getting in her way.

“I wanted to be sure to keep the drinks and traffic flow away from the kitchen,” says the owner. “Château started the process with how I wanted to live in this space, and made sure that it wasn’t too fussy or formal.”

Eye-popping but not strident, the living room takes the "wow factor" to another level. Greens, pinks and a zebra skin rug combine in a feast for the eye. Extraordinary craftsmanship is evident in the myriad fabrics, furnishings and textures. Nothing is off the shelf. Here, the art and vision of the designers and the open mind of the client combine to produce a luxurious tableau that expresses fearless good taste. Unafraid of color or texture, Mordoh and Anderson eloquently demonstrate that there is life after greige. It’s time to pick up some color swatches. sl

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8610 East 106th St • Fishers, IN • (317) 842-2888 • www.archbricktile.com

VIVA ITALIA

Sangiovese shines at The Yard Written by Neil Charles / Photographed by Adam Gibson Now in its fourth year of operations at the northside’s popular Ironworks at Keystone, Sangiovese Ristorante was acquired by Chris Evans from previous owner Gino Pizzi back in 2007 while it still occupied a premium spot at Clearwater Crossing. Having worked for local restaurant legend Pizzi at Ambrosia in the 1980s, Evans managed Sangiovese for some time prior to the purchase, becoming familiar with its operations and clientele. With the advent of the new Ironworks, he seized the opportunity to move to a location that was not only home to Ruth’s Chris, but would also soon see the arrival of two Cunningham Group restaurants and the upscale Ironworks Hotel. It was a prescient move: business has been brisk since day one, and Evans has never looked back.

Seeing an opportunity to take his business to a new level, Evans opened this latest Sangiovese at The Yard at the end of 2019. An impressive experimental development that concentrates a diverse range of dining options into a walkable area, The Yard might well signal a new era in suburban dining. Taking to its natural conclusion the notion that competition is good for business, Fishers District throws together a dozen or so assorted restaurants, with Sangiovese providing a robust anchor due to its popularity and name recognition among the city’s more sophisticated diners.

The concept appeared to have performed quite well in its early days, as an affluent and food-savvy clientele converged in search of new culinary adventures. “I first started looking at this location over two years ago,” Evans explained to us over dinner on a chilly February evening. “This used to be a complete food desert, so people are drawn here from all over the area. Now you can go to 1933 for a drink, RIZE for breakfast, or any number of places for dinner.” Ironically, this was to be Evans’ last dinner at the restaurant before everything shut down as COVID-19 spread throughout Indiana. As we go to print, Sangiovese has recently reopened, and the prospects for a full recovery from the shutdown are encouraging. “We’re doing great,” Evans confirms in a quick e-mail between services.

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Owner Chris Evans sports the restaurant’s new shirt from No See Tee, designed by Shannon Floyd, which doubles as the servers’ uniform.

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Tortellini Alla Effie: tricolor cheese tortellini sautéed with shrimp and spinach, and finished in a vodka tomato cream sauce

With a more generous floor plan, high ceilings and tall windows, the new Sangiovese offers an airy and spacious contrast to the Ironworks location, as well as a new look for the staff, featuring “LOVE” T-shirts (inspired by the famous Robert Indiana sculpture) designed by local artist Shannon Floyd. The menu, however, is the same, with the exception of daily specials. Offering a concise selection of Italian classics and variations thereof, Sangiovese is refreshingly consistent. In an era of chef-driven establishments that frequently emphasize individual style over genuine substance, Evans has attracted a large and loyal clientele who know what they like. “We use high-quality ingredients and strive to serve great food in a relaxing atmosphere,” he continues. “Our guests essentially come here for a two-hour vacation.”

The charm and appeal of the Gino Pizzi school of Italian restaurants has always been in its understanding and implementation of modern but classic recipes. “Everything I learned was from Gino and his parents,” Evans says. “I’m so fortunate to have learned from the people I worked with earlier on in my career, and I still meet with some of those mentors for drinks or dinner several times a month.”

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Leather upholstery adds a grounding element to the bright and modern dining room

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Caitlan Karanjawala, director of operations, with owner Chris Evans

Many dishes on the new Sangiovese menu have their roots in the originals from the Clearwater location and beyond. Classics abound, like a delicious take on cioppino, the Cacciuco, a Tuscan seafood stew with fish, shrimp, mussels, clams, and calamari in a spicy garlic, white wine and tomato broth. It is immensely satisfying and perfect any time of the year. For those who prefer their protein without fat, this is the dish for you. A favorite appetizer, again with its roots in the mists of time, is the decadent Torta Di Caprino, a baked goat cheese pie served with a rosemary cream sauce.

Traditional and contemporary pasta remains a focal point of Sangiovese’s menu. The bolognese sauce, served over house-made fettuccine, is exemplary, with a depth of flavor that takes it to the next level. Linguine con Vongole is a long-time favorite of the legions of regular diners, evoking Liguria with its sunshine and sandy beaches.

Spice and acidity have always played a major role in the cooking here; veal piccata offers a depth of flavor, with capers and lemon brightening the richness, while the Pollo Alla Siciliana is the perfect encapsulation of the Mediterranean, with capers, olives, wine and tomatoes all vying for attention. Even the most robust-looking dishes are light and balanced, encouraging the next bite, but make sure not to overdo the pasta because then there won’t be any room for the lightest, fluffiest and most ethereal tiramisu in town.

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Prince Edward Island mussels steamed in white wine and garlic butter

Linguini tossed with shrimp, calamari, mussels, and clams in a spicy garlic white wine tomato sauce

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Farfalle Con Funghi: bowtie pasta with wild mushrooms, sweet peas, and fresh basil

Pizza Amante della Carne

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Insalata Caprese is a house favorite.

Wine is always a star of the show at Sangiovese, and Evans continues to expand his outstanding list. Now including several bottlings with the coveted Gambero Rosso Tre Bicchieri award, the selection caters to a wide range of tastes.

“Wine brings people together,” he says. “It loosens people up a bit, and I always enjoy the conversations that come from it.” Staff members receive extensive wine training and are able to make sound recommendations for the novice and experienced wine drinker alike.

On the evening of our visit, we enjoyed a delicious Etna Rosso from Tornatore, the kind of wine you just do not find in run-of-the-mill Italian restaurants. The same could be said for the excellent Lunae Vermentino, a refreshing, complex and vivid white that pairs with all manner of savory dishes. In going the extra mile in his search for quality ingredients and excellent wines, Chris Evans keeps his loyal clientele coming back for more. sl For more information or reservations, visit sangioveseristorante.com/fishers

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BACK TO THE BEACH The legendary Breakers resort reopens for business Written by Jeffrey Cohen Holding fast to the ideals that put it on the map — unapologetic luxury, seaside glamour and world-class service — The Breakers welcomed its first guests to the sands of Palm Beach in 1896. It was originally built by industrialist Henry Morrison Flagler to accommodate travelers on his Florida East Coast Railway, and is a paean to the Gilded Age. Following fires in 1903 and 1925, the hotel was ultimately reconstructed using the Villa Medici in Rome as inspiration. Featuring intricate neo-classical frescoes in the main lobby and firstfloor public rooms, the newfound scale and majesty established this pioneering resort in a class all its own. Amazingly, over the course of 124 years, The Breakers is still run by Flager’s descendants today.

After three months of quarantine lockdown, my family and I recently headed to The Breakers for some much needed relaxation away from the pressures of home school, home office and home cooking that had become, as it had for so many millions, our daily existence. The resort, along with most of its 10 restaurants, had reopened cautiously in early June, having gone to great lengths to ensure the comfort and safety of its guests.

Seventeen years ago, before we were married, my now wife and I visited Palm Beach and first stayed at The Breakers. Despite renovations over the years, at its heart, the hotel remains the same world-class destination it has always been, and we never fail to be in awe of its stunning architecture and unparalleled service.

Greeted like old friends upon our arrival, we were escorted to our oceanfront suite with its breathtaking views and impossibly fresh sea air. Not wanting to waste a moment of our precious vacation time, we unpacked prior to an afternoon of not-too-strenuous activity. For our teenage daughter, that entailed the use of a tablet and studying for finals; for the rest of us, it was a walk down to the ocean, followed by refreshments at The Beach Club Restaurant, an always-inviting spot for a relaxed breakfast, leisurely lunch or quick bite between various activities.

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Private poolside bungalows offer a luxe sanctuary from the sun

Having enjoyed little but indoor views over the previous 12 weeks, this trip turned out to be the perfect way to get our kids off their phones and reacquaint them with the great outdoors. In addition to the expansive private beach, the resort has four pools. Daily visits to the pools and beach became de rigueur, and my son, who has been on a fitness kick of late, joined me each morning in the stunning 6,000-square-foot indoor-outdoor Ocean Fitness center. We agreed that jogging on a treadmill with a view of nothing but ocean waves was mind-altering. Our workouts were followed by an Americano (for me) and a gourmet milkshake for him (it's 5:00 somewhere, right?).

In the afternoons, the entire family worked off lunch with either a walk or bike ride around the island, and perhaps a leisurely shopping trip (much of it the window variety) along Worth Avenue with its elegant Esplanade shopping center.

If The Breakers has remained largely unchanged over the years, the same can be said of my golf game, as we discovered on our outings to the resort’s Ocean Course. It’s the oldest 18-hole course in the state, and one of the finest, having undergone a fullscale renovation in 2018 by renowned architect, Rees Jones. Today, 88 slmag.net

the course offers an extraordinary experience that even moderate players like myself can truly appreciate. Our son, despite his tender years, is becoming quite the golfer, and while he and I hit the links, my wife and daughter opted for some first-rate pampering with mani-pedis in the Instagram-worthy indoor/outdoor spa.

When we weren’t golfing or riding bikes, we rented kayaks to traverse the half-mile of private beach by sea, and played tennis, my favorite sport, on the impeccably appointed courts.

Our daughter, having missed her freshman tennis season due to the shutdown, was eager to join in the daily morning clinics and even took a private lesson by Serena Williams’ hitting partner, Gaston Murray. The Breakers offers a complete array of tennis programming and instruction for all levels and ages, including summer camp programs. Additionally, the resort has an extensive variety of activities geared toward families, including fitness classes, golf instruction, and an arcade area with both vintage and modern games. There are also thoughtfully designed programs and activities for children, tweens, and teens, ensuring everyone in the family enjoys their vacation to the fullest.

The stunning approach to The Breakers

The Italian-inspired lobby

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The Seafood Bar, a nauticalinspired restaurant

HMF, an upscale restaurant and cocktail lounge

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The adults-only infinity pool

The Ocean Course

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Mary Lily's, a confectionery shop

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The iconic Lilly Pulitzer boutique at The Breakers

To compensate for the strenuous workouts and lengthy afternoon excursions, we found ourselves in need of first-rate sustenance, an area in which The Breakers does not disappoint.

Of all the on- and off-site restaurants, our preferences were for the abovementioned Beach Club, where we enjoyed lunch almost daily; the more upscale HMF, named for the resort’s founder; and Echo, which we found offered a welcome combination of gourmet cuisine and a relaxed atmosphere in a newly renovated, urban-chic space. It was here that we enjoyed dinner on our second full day. Starting with fresh sushi in the garden, the boys enjoyed a selection of small plates of beautifully prepared spring rolls, ribs, and dumplings, while the girls shared a Wagyu flatiron steak. Complemented by an outstanding selection of cocktails and wine, as well as a top-tier sake, our meal was nothing short of perfect.

Ever the culinary completists, we took time to visit the resort’s newest dining spot, Henry’s, which showcases elevated comfort food.

The kids were especially enamored by the twin-patty burgers and pigsin-blankets, while we adults enjoyed the more sophisticated Dover sole accompanied by a craft cocktail. Each evening we made sure to save room for a stop at Mary Lily’s confectionery (named for Henry Flagler’s wife) for a scoop of gelato or a sample of their artisan chocolates.

Initially, our trip to Palm Beach had been planned as a getaway for the grown-ups, but as the date approached, it became abundantly clear that our children were as much in need of a break as we were. With so many kid-friendly activities, The Breakers is a perfect destination for the family in need of a rest from the travails of everyday life at home -- or anyone who craves a seaside getaway that offers unparalleled luxury and world-class service with a bit of old-world glamour. sl For more information or reservations, visit thebreakers.com

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SOPHISTICATED WEDDINGS

Photo by Jennifer Driscoll

Susanne McAlister and Dr. Daniel Spitzberg were married in a private ceremony at their home on May 23. When the two were introduced by mutual friends after losing their spouses, neither was thinking about marriage. Susanne (a former talk show host) and Daniel (an ophthalmologist and business professional) were simply looking for companionship. But 14 months later, Daniel had other plans. On a chartered plane to New York City, he surprised 94 slmag.net

Susanne by incorporating his marriage proposal into the Wall Street Journal she was reading. The couple originally planned to marry at Newfields where Susanne serves on the board of trustees -- then COVID struck. Undeterred, the couple got their marriage license online and proceeded with the wedding anyway. The year 2020 will be remembered for many things, says the couple, but for them, it will always be the year that brought love into their lives.

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SOCIAL (LY DISTANT) CELEBRATIONS

Thanks to COVID-19, our social pages (who are we kidding, our social lives) this issue look quite a bit different. Who ever would have thought that going to the grocery store – or even the mailbox! – would count as an occasion to dress up? But our readers have been innovative and have still managed to celebrate milestones like birthdays, anniversaries and graduations, not to mention the simple joy of getting together (in a socially-distant way.) Cheers to everyone as we look toward brighter days to come!

Have an event you’d like Sophisticated Living to cover? Please email jeff@slmag.net at least one month prior.

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Photographed by Amy Rose

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LEUKEMIA & LYMPHOMA SOCIETY’S MAN & WOMAN OF THE YEAR

Candidates participating in the Indianapolis Man & Woman of the year campaign did not let the COVID-19 pandemic slow them down! The 20-candidate teams in Indianapolis charged forward to raise an astounding $1,338,962, the most in campaign history. The candidates, their teams, and supporters know that cancer is not cancelled and blood cancer patients and their families need us more now than ever! The campaign wrapped up on Saturday June 20, with a virtual Grand Finale celebration.

Rhonda Hoeft took home the title of Woman of the Year and Rich Pentz was awarded the Man of the Year title, raising over $518,000. We applaud the efforts of all of the candidate teams, their ability to pivot and lean in with all the challenges and changes, and most importantly, for letting patients know they are still in this fight alongside them.

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1) Erin and Rich Pentz 2) Darryl and Karma Smith 3) Shane Tilley 4) Jody Walker, Bridget Boyle 5) Jodie Harper, Rhonda Hoeft 6) Jackson and Ashley Stout 7) Ryan Thomas, Rick Falcione, Tyler Morris, Tyler Haines, Steve Luethi, Collin Weir, Rich Pentz 8) Erin, Ed, Tricia and Rich Pentz 9) Kristie Smith, Rhonda Hoeft, Anabel Haviza 10) Grand Finale Zoom 11) Nathan, Finn and Meghan Stallings

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PORCH PICTURES

During the pandemic, families were able to reconnect in the midst of a crisis. They loved more. They appreciated more.

They found their way back to simplicity and togetherness.

Images tell stories, and Nathaniel Edmunds Photography started a movement called #AtOurDoorstep to document this unprecedented time in history. Working from the seat of their truck, they photographed 635 families and several local businesses, in order to show a small piece of Americana. It was nothing glamorous...many subjects were wearing their pajamas and comfy clothes. Some on Zoom calls. Some playing in the yard. But all were holding tight to the people they loved the very most. There was no cost to the drive-by photo session; however, they partnered with Gleaners Food Bank and raised ~$7,000. They asked each family to contribute $5 for the effort.

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1) Drew, Audry, Elias, Lucas and Meredith Gradle 2) James Bell, Heather Williams, Emilia Bell 3) Jim, Max, Marley and Lori Adams 4) Lee, Jordan, Laila and Stacey Hull 5) Kyla, Derron, Wesley, Natalie, Aria and Ayla Wilson 6) Jeffrey Brinkman, Michael Schaefer 7) Ian, Noah, Samantha, Alex and Dave Backhaus 8) Connor, Carson and Duane Canfield 9) Cole, Crissy, Kira, Catelyn and Justin Wiseman 10) Matt, Annie, Jill, Cameron and Tyler Burnett 11) Ava Ritz, Sophie Ritz, Kristi Lee 12) Becky and Bob Kevoian 13) Mary Ellen and Dick Wolfsie 14) Linda Simon, Halston Handy, Jon Bennett, Sarah Bennett

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15) Dana, Kylie, Vaughn and Brian Mihok 16) Dipen, Shayen, Avi and Sumi Maun 17) Hannah Rappaport, Norman Rappaport 18) Savan, Manisha, Niam and Anuj Agarwala 19) Cheri and Mitch Daniels 20) Jeff, Kayla, Julia and Ann Morrell 21) Matt, Jacob, Tracy, Jonmichael and Joe Zimpfer 22) Danny, Max, Abby, Jill and Bob Batler 23) Ray, Drew, Tess, Leslie

and Chris Cortopassi 24) Cybil, Ricky, Luke and Miles Cottrell 25) D'ahni, Deion, Shola, Nylah Branch

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CHEERS TO SL READERS, WHO FOUND A WAY TO CELEBRATE LIFE'S IMPORTANT OCCASIONS DESPITE A PANDEMIC!

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1) Gary Nance 2) Tanya, Juliana and Jon Hand 3) Kate DePowell 4) Sofia Donado 5) Mark Thompson 6) Sabrina, Arabella, Zoe and Craig Jensen 7) Hudson, Tiffany, Lola and John Skilling 8) Sherri Moyer, Rachael, Andrew and Oliver Sawyer, Chris and Maddie Perry, Ellee Moyer, Joe Moyer, Julia Frohling, Dan Moyer

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Photographed by Peggy Neal

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DUSTY BOOTS TO PRELUDE DECORATOR’S SHOW HOUSE AND GARDENS

Saint Margaret’s Hospital Guild presents the 59th Annual Decorators’ Show House and Gardens via our first virtual tour.

The 2020 Fox Hill Manor features just under 10,000 square feet of incredible architecture and design brought to you by our community of talented local designers, surrounded by two acres of outdoor space beautifully sculpted by local landscapers. Each year the Show House welcomes over 8,000 visitors and raises $250,000 to provide equipment and special programs for patients at Eskenazi Health. This year, all funds raised through our virtual tour will benefit the Eskenazi Health COVID-19 Crisis Response Fund established by the Eskenazi Health Foundation. Please watch showhouseindy.org for the release of the virtual tour in mid-July.

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1) Lisa Albertson, Jane Burgess 2) Pam and Bob Curtis 3) Vicki and Vince Scotto 4) Vanessa and Mark McTigue 5) Judi and Phil Bounsall 6) Peggy Neal, Ann Moran 7) Mary Holland, Ellen Brethauer, Margaret Murrmann, Kerry Caito 8) Steve and Lara Knitter 9) Patrick and Mary Clare Hasbrook 10) Sara and Steve Freeman 11) Jane and Mike Jones 12) Sharon Butsch Freeland, Lorraine Phillips Vavul 13) Bill and Jill Dale 14) Linda Goeke, Don Katz 15) Jerri Ramsey, Kristi Petruzzi

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