{Cincinnati’s Finest}
The Sunbrella® Custom Window Collection introduces draperies and shades built with Sunbrella strength and style. Our curated collection features a range of color palettes, an array of textures and styles to elevate any space.
SCAN THE QR
Luxury riverfront condos are selling fast. Indulge in the ultimate urban lifestyle.
Developed by THE URBAN RESORT
Move in this year. Starting at $998K. Claim your new address today!
Ovation features luxury homes with magnificent views of the Ohio River and Cincinnati skyline, secure parking, private and direct elevator access, and best-in-class appliances, amidst a community along the boardwalk enriched with walking trails, restaurants, hotels and more.
Schedule a private appointment
Renowned for luxurious rugs and carpet, we’re extending our showroom to include stunning, high-end hardwood flooring options. Enjoy the timeless beauty and sophistication of hardwood, in a wide variety of finishes.
I had a really fun time working with some of our friends on this issue. Our first article is a walk through a new build by Zicka Homes and expertly designed by the team at Designs on Madison led by Amy Holt (starting on page 22). This particular home had a very transitional vibe, and the elements had some masculinity, but Amy helped ensure it wasn’t cold, but still warm and inviting. All of the spaces blended well together and this was a treat to walk through and photograph, as all the accessorizing and details were evident of Holt’s placement and touch.
All of our publications we normally talk about great items out there to buy, but this particular issue we wanted to put together some great Holiday buys with some of our local vendors to highlight their offerings. From specialty platters, new home furniture and accessories, jewelry for a loved one, all the way to new appliances and even vehicles for driving, we have a really fun selection of items to peruse (starting on page 68).
Our cover story we get the pleasure of walking through Jeff Ruby’s Lempicka event center and learning more about its catering services (starting on page 76). While most have been inside the ‘new’ Ruby’s downtown location, not everyone has gotten a chance to look inside its old restaurant location at 7th and Walnut streets. Beautifully designed and curated, the main chandelier is stunning and glistens across the room. We also learned more about its specialty catering services (in and out of house) which would be great options for any occasion or additions during the Holiday and New Years.
Continuing with our culinary experiences, I loved checking up on some of our favorite restaurant partners in our Sophisticated Eats restaurant guide (starting on page 86). While this is just a teaser on some of the restaurants around town, I would recommend making reservations at all of these places as soon as possible to get the opportunity to enjoy them this season!
One of my favorite times of the year, I hope you enjoy this issue and time with family friends!
A new build beautifully bridges the gap between traditional and modern design.
Written by Matthew Millett. Photos by Hailey Bollinger Photography
Homeowners searching for a transitional custom home with a clean and modern design called on Zicka Homes to provide the framework, to which Amy Holt and her team Annie Orosz and Ally Holt from Designs on Madison, added the interior flourishes necessary to complete their vision.
The home opens into a two-story foyer with an open staircase. To the left is an eye-catching study painted where the entirety of the space is drenched in Westchester Grey offering warm green undertones. A handsome writing desk is given prominence in front of backlit built-ins with an artfully arranged assemblage of books, accessories, and family treasures. The golden hue of the ambient lighting—a theme that continues throughout the home—hearkens to the burnished band on the study’s chandelier, a contemporary take on a wagon wheel.
A floor-to-ceiling ivory stone fireplace anchors the great room, flanked on either side by built-ins. The fourteen-foot-high ceilings are embellished with decorative cross beams, while cream horizontal striped drapery panels frame a large wall of windows opening to the covered deck. A matching pair of taupe sofas with chenille upholstery face off on either side of an oversized Century custom cocktail table. Overhead, the oversized iron chandelier shares design characteristics with the study’s fixture. Holt added pecan leather-strapped lounge chairs facing the fireplace to imbue the ample space with warmth by picking up on wood tones in the ceiling beams.
Open to the great room, the inset cabinets in the kitchen add a contemporary flair. Along one wall, the cabinetry extends into the dining area. Further uniting the two spaces are ceiling beams, a rangehood trimmed with a wood band, and a kitchen island decorated with a wood cross overlay on either end. Black hardware matches contemporary, black-trimmed oversized pendants and dining room chandelier. Quartz is used for the countertops and backsplash, which is then backlit, as well as the crown, the baseboards, and under the kitchen island, adding coziness and character to the space. Double ‘cabinet’ doors hide an oversized pantry offering ample storage and functional space, a Zicka trademark. In the dining area, which overlooks the pool area, Holt added host chairs with contemporary grey accent patterned fabric complementing the carpet.
A multi season room, equipped with heaters and powered shades, is separated from the kitchen by a sliding door. An L-shaped sectional and matching lounge chairs are positioned across from a large fireplace in the same ivory stone as the great room.
Soaring ceilings in the primary suite are enhanced with scissor trusses, this time painted white, with uplighting to add to the ambiance. The main focal point in the room is the headboard wall, where Holt selected herringbone faux wood wallpaper in shades of taupe and beiges behind a similarly shaded wood-trimmed headboard and nightstands. Across from the headboard wall is a matching dresser flanked by extralong, leather-framed mirrors. A seating area comprising a small sofa, a lounge chair, and an ottoman ensures the ethereal space can be enjoyed throughout the day.
Double doors lead to the primary bathroom, which has custom closets beyond. A large soaker tub is centered in the bath. Behind the white tub is a double-entry shower with linear cream and grey tile. His-and-her sinks with under-cabinet lighting and large alabaster sconces above add more ambient lighting to the spa-like space.
The lower level, with an open-concept floor plan, is designed for entertaining. Here, Holt again utilizes stone to frame a bar area and a unique bourbon room beyond. A cream oversized U-shaped sectional sits in front of a large television area while a game table sits off to the side. The bourbon room’s paint color on the walls and custom cabinetry is reminiscent of the hue in the study. Four brown leather channeled swivel chairs are arranged for casual conversation while imbibing.
Skillfully toeing the line between traditional and modern, Amy Holt and team and Zicka Homes have created a unique abode that is both chic and comfortable. sl
Sister properties 45 Park Lane and The Dorchester in London's posh Mayfair district bordering Hyde Park provide guests with distinct interpretations of the royal treatment.
Written by Bridget Williams / Images courtesy of The
I will readily admit to being an occasional ardent Anglophile. A storage tub in my attic holds yellowed newspaper clippings from the wedding of Charles & Diana: a testament to the rapture the spectacle inspired in my seven-year-old self. Whimsical wallpaper in my foyer is emblazoned with bowler hats and British flags, and an accent pillow in my living room reimagines a famous portrait of a young Queen Elizabeth in profile from a punk rock perspective. So, imagine my delight when, while strolling The Mall, a tree-lined royal road leading from Trafalgar Square to Buckingham Palace, a polite bobby asked us to wait for a moment before crossing at a corner. Our compliance was rewarded moments later by a backseat nod from King Charles himself as his car turned down a street in front of us...my idea of a magic kingdom moment!
During this London holiday, I wasn't the only one to have foggy childhood memories rush to the forefront with the suddenness of a pie to the face. After taking the Eurostar from Paris to London and exiting the Tube to see characteristically grey skies, we approached the 10-story building at 45 Park Lane (dorchestercollection.com/london/45-park-lane) in London's
posh Mayfair neighborhood, designed by a team of Modernist champions that included Walter Gropius (founder of the Bauhaus school and architect of the MetLife Building in New York) when my fiancé suddenly remembered walking by this spot on multiple occasions with his family as a child and getting up onto his tippy toes to try and see what was going on behind the curtained streetlevel windows. The intrigue was undoubtedly heightened when he lived in the city during his boarding school years, knowing that the prestigious address was the hippity-hoppity home of the London Playboy Club (1965 until 1982).
In 2011, 45 Park Lane was given an extreme makeover inside and out to become a suitable sibling to its sister, The Dorchester (dorchestercollection.com/london/the-Dorchester), one of London's most iconic hotels since it opened in 1931. While not quite a regular, the late Queen Elizabeth was a long-time fan of The Dorchester, having attended her first charity ball there and using the property for an event to formally announce her engagement to Lieutenant Philip Mountbatten, who later held a "media-friendly" stag night in the hotel's Park Suite before taking the raucous party private at the Belfry Club.
Though both fall under the 5-star Dorchester Collection umbrella, 45 Park Lane and the Dorchester are dissimilar siblings in their aesthetics. However, their shared DNA is evidenced in terms of top-notch service and amenities.
London-based architecture firm Paul Davis + Partners added metallic grille accents to the precast concrete exterior of 45 Park Lane that lend a slightly subtle Art Deco flair, with renowned French architect-designer Thierry Despont (1948-2023) running with the theme for the clubby interiors chock full of an evolving collection of Blue-Chip artworks by contemporary British artists in both public and private spaces. Each of the 45 guest rooms overlooks leafy Hyde Park. The view from our sexy Curzon Balcony Suite, with a whopping 1,100 square feet, a dining area for six, and a separate living room, allowed us to see all the way to Wellington Arch. The sensual interiors were highly detailed, with raised sisal plaid carpet, Tiffany blue velvet paneled walls, oversized floor lamps with shades bound in leather to match an upholstered closet wall, and a cute branded purple rubber duckie to keep you company while soaking in the deep bathtub. The room was also exceptionally quiet without a hint of street noise from Park Lane.
There are two restaurants on the property. Just off the doubleheight lobby is Cut at 45 Park Lane by Wolfgang Puck, the celebrity chef's debut European eatery. We started dinner with our first-ever tasting of British bubbly, a 2019 predominantly pinot Classic Cuvée from Rathfinney Estate in Sussex. Apparently, as we learned from head sommelier Davide Bottoni, climate change is
gradually expanding the possibilities for viticulture in the UK. The Negroni trolley pulled up to our table just in time to steer the table topic to something lighter, including the Italian sommelier's recent road trip along Route 66 with his brother and parents. After careful consideration, I opted for the chestnut-infused variety, a riff that imbued the classic cocktail with a smoother finish.
For the main course, we had the world's red meat literally at our fingertips as our server presented a tray with cuts hailing from the US, the UK, Australia, and Japan. Our perfectly prepared steaks paired wonderfully with a red wine from Judeka, an organic/ biodynamic winery located in the southeastern area of Sicily.
Ascend a flight of stairs to reach Sushi Kanesaka, an exclusive Michelin-starred omakase-inspired experience offered to just nine guests in two evening seatings. Also tucked away above the lobby is intimate Bar 45, sitting alongside The Dorchester's swanky Vesper Bar as the pinnacle of Mayfair hotel bar luxury, offering all the beautiful people sipping unique cocktails from bespoke glasses.
45 Park Lane's spa and wellness center is a subterranean respite from the bustle of the city. The complex's centerpiece is a 20m lap pool dramatically illuminated to highlight the intricate tile mosaic depicting oversized hyacinth. Sprawling and well-equipped, 007 would feel right at home perfecting his physique in the gym's ebonized interiors while his paramour luxuriates in the warmly lit spa, enjoying treatments designed by Dr. Uliana Gout (a respected thought leader in evidence-based aesthetic medicine) with products from ishga that harnesses the power of Scotland's pure seaweed.
As hard as it was to leave the chic confines of our suite at 45 Park Lane, we decamped to The Dorchester for a few nights, with the doorman at the former insisting he transport our bags for the short transfer. I hadn't been to The Dorchester in over a decade, and as soon as I stepped inside, the familiar feeling of an eternal spring washed over me. A pair of omnipresent urns positioned at the start of the Promenade spurred the moment of déjà vu. The vessels' burgeoning blooms are refreshed every three days, so there's never a less-than-perfect petal present.
The Promenade has been the place for high tea and leisurely lunches with Niçoise salad tossed tableside for nearly a century. Glasses clink against the backdrop of a pianist tickling the ivories of a grand piano covered in mirrored mosaic tiles that once belonged to none other than Liberace. Composite columns of black marble with gilded capitals separate mirrored wall panels from which an eclectic art assemblage is displayed. A contemporary collage by Maria Rivans highlighting the piercing gaze of a young Elizabeth
Taylor (who considered the hotel a second home in the 1960s), and an oversized rendition of a Machin stamp depicting a young Queen Elizabeth created by Ann Carrington using more than 1,000 motherof-pearl buttons, overlays youthfulness upon the ornateness, which culminates at a gilded and bespoke Lalique bar crowned by a Baccarat chandelier. The sumptuous setting, formal and fabulous, is perfection for people like me who fully embrace pomp and circumstance.
Determined to age with grace without looking old (a reality this 50-something traveler can relate to), guestrooms on four of the eight floors were under renovation during our stay. Our third-floor room, recently redone, boasted a spring-like palette in shades of green and yellow with a proliferation of patterns that called to mind the bold and beautiful interiors of The Greenbrier.
Befitting a property of its stature, the food and beverage options are plentiful, from the three-Michelin-starred Alain Ducasse at The Dorchester to Cake & Flowers, whose tagline is "Where Beautiful Blooms Meet Outrageously Good Cakes."
We were thrilled to try The Grill by Tom Booton, which, when it opened, made Booton the youngest chef appointed to helm the kitchen in a 5-star hotel (he was 26 at the time). Still baby-faced at 31, Booton invited us into the kitchen following our meal, where his staff was putting the final touches on preparations for an event at Royal Ascot the following day. The Colchester native is clearly confident without being cocky, citing a work-hard ethic instilled by his parents and an understanding of the need for time outside of the kitchen as the bedrock of his success in what can be a grueling industry.
Bypassing formal training for time in renowned kitchens starting at the tender age of 15, Booton's menu at The Grill is, in his words, "simply plated, precise plates of food using beautiful ingredients." Booton was also given authority to refashion The Grill's interiors, and even the playlist, to reflect his upscale British grill classic fare and comfort dishes. If you can't get there for dinner, don't miss one of Booton's favorite dishes—the truffled egg soldiers—at breakfast.
Just beyond the hotel's landscaped forecourt, in which stands The Dorchester Sphere , a bronze sculpture by Jill Berelowitz commissioned to celebrate her late Majesty Queen Elizabeth II's Platinum Jubilee, is the English capital's affluent Mayfair district, offering ample world-renowned shopping, theater, entertainment and tourist attractions. If you're feeling inspired by all The Dorchester and 45 Park Lane art, head to the National Gallery (nationalgallery.org.uk), where Van Gogh: Poets and Lovers is on display through January 19th.
The Victoria & Albert Museum (vam.ac.uk) is hosting F ragile Beauty: Photographs from the Sir Elton John and David Furnish Collection through January 5th and NAOMI IN FASHION, an exhibition exploring the career of fashion model Naomi Campbell through April 6th. For the ultimate art-lovers experience, book a bespoke walking tour with a chauffeurdriven car through the concierge at 45 Park Lane. The royal treatment, indeed. sl
Compiled by Bridget Williams
A modern form of armor, the talisman tendencies of these pieces serve as a contemporary way to protect and empower ourselves through fine jewelry.
This page, clockwise from top left: In Louis we trust. Louis Vuitton Les Gastons small tag pendant in yellow gold and titanium ($3,600; us.louisvuitton.com). Heavenly Vices Charming Miniatures luck rondelles ($1,500; heavenlyvicesfinejewelry.com). Walters Faith Dora large clover charm ($4,950). Available through Ylang Ylang in St. Louis and waltersfaith.com. Anita Ko pavé diamond Baby Whistle pendant with marquis diamond ($8,825; anitako.com) Guita M treated opal bead necklace with detachable pendant ($3,250; guitam-jewelry.com) Jacquie Aiche enamel eye and diamond dome ring ($6,875; jacquieaiche.com) Marie Lichtenberg “Tutto Passa” (Everything Passes) bracelet ($24,460). Available through Diamond Cellar in Nashville and marielichtenberg.com. Hargreaves Stockholm Nomad “book” can be worn as a bracelet or folded to wear as a pendant (hargreavesstockholm.com) A reminder that anything is possible…Retrouvai Pig Fantasy signet ring ($3,980; retrouvai.com) Buddha Mama huggie earrings. The company donates proceeds from the sale of their 20k gold pieces to Tibet House and Kristi House, a non-profit center that provides the needs of child victims of sexual abuse and sex trafficking (buddhamama.com). From Lisa Dahlen, this ancient Roman denarius (90 BC) features a depiction of a rotund Pegasus. Bacchus, the god of wine, is featured on the reverse ($4,320; lisadahlen. com) Protect pendant from Jane Win Jewelry. The snake symbolizes wisdom, power and healing.($928; janewin.com) A tree is a universal symbol of strength and growth. Tanya Farah tree of life bracelet (tanyafarah.com) Capolavoro personalized Love Lock bracelet ($25,500). Available through Clarkson Jewelers in St. Louis and capolavoro.com. Opposite page, clockwise from top left: Scapular necklaces from Marie Lichtenberg (from $3,440). Available through Diamond Cellar in Nashville and marielichtenberg.com.
The all-inclusive Windy Hill Farm & Preserve in rural East Tennessee is an ideal place to explore and unwind.
Written by Bridget Williams / Images courtesy of Windy Hill Farm & Preserve
Nearly a quarter-century ago, Knoxvillian George Sampson fulfilled a long-held dream by acquiring 650 acres nestled into a horseshoe bend of the Tennessee River near Tellico Lake in Loudon and named it Windy Hill Farm for the near-constant breeze that rustles the treetops of a hill crowned by a water tower. Initially used as a working cattle farm, the property began a transition towards sustainability in 2014 when Sampson's grandson, Steven Brewington, a newly minted UT graduate who'd spent many childhood summers on the land, spearheaded a new round of investment aimed at operating the property in a more environmentally friendly fashion.
Over four years, as they sold off the herd, pasture was converted to dense native warm-season grasslands interspersed with fields of millet, oats, and sorghum (kinds of food quail find particularly tasty) to create an upland preserve. The restoration project led to a rebound of the area's endangered Northern Bobwhite quails, and the property became one of the few in the
South specializing in quail hunts. Because hunters, who are led on tailored, guided hunts, harvest birds regularly from October to March at Windy Hill Farm & Preserve, it's necessary to supplement the wild populations with pen-raised quail, a common practice at quail hunting lodges across the South. Windy Hill welcomes canine companions in several dedicated pet-friendly rooms, so you can bring your own four-legged bird finder or die-hard lap dog. Curious about quail hunting but have never tried it? Windy Hill has hosts of experienced guides and can even equip you with a shotgun and ammo.
Evidence that the ideas of capitalism and conservation can be complementary, Brewington gradually transformed the property into a boutique all-inclusive resort with luxury accommodations, an upscale restaurant, and a host of build-your-own-adventure activities on land and water that cater not only to wing shooters during hunting season (fall and winter) but also to those interested in just enjoying the respite offered by a few days in the great outdoors.
Seating adjacent to the Wilder terrace
The property includes more than two miles of shoreline along the Tennessee River with a dock to launch kayaks and paddleboards.
An easy four-hour drive from my home in Louisville, I could feel my blood pressure lower as soon as we turned onto the twisty rural roads in a region frequently referred to as the "Lakeway to the Smokies." The Watchhouse, perched atop a ridge with views spanning fields, woodlands, and the foothills of the Smokies, is the property's hub of activity. The main level hosts the reception desk, a small shop, and a vaulted living area with a balcony overlooking the lower-level terrace of Wilder Restaurant, where guests enjoy three included meals daily. As soon as we began to unload our bags, I was immediately reminded of why I love traveling in the South: everyone seems to have an innate sense of hospitality.
Lodging is spread among nine individual Water Tower Cabins grouped around a communal fire pit, the hotel-style eight-room Lodge, or the five-bedroom Farmhouse. The layout of each cabin is identical, with a vaulted ceiling accentuated by rough-hewn beams and a wall of glass along the backside (my favorite feature) that frames the pastoral and river views. One morning, I opened the
drapes and was surprised to find a rafter of wild turkeys checking out their reflections. With a pair of comfy chairs centered in front of the pane, it would be the perfect place to spend a day catching up on all that reading you keep promising yourself you'll do. The "quiet" interiors were outfitted in colors reflective of the landscape—I could imagine the paint chips with names like "baled hay," "morning mist," and "field grass." The cloud-like bed was dressed in velvety soft sheets, and the bath towels were oversized and plush, all luxurious little things that evidence attentive ownership.
Each guest is given a golf cart to explore the property, although we did most of ours on foot, hiking all five miles of designated hiking trails. Guests can purchase a pass with unlimited access to standard activities, including biking, beekeeping and honey tasting, forest bathing, kayaking and paddleboarding, garden tours, stretching and mobility classes, archery, and axe throwing. The fabulous Cindy Jones led our chosen activities—forest bathing and five-stand sporting clays. I chose the former on a lark, assuming that my fiancé
and I would be unable to stay silent or present for the duration of the mindfulness trek. Still, thanks to Cindy's guidance, we quite enjoyed the ecotherapy excursion, which ended with sharing a pot of tea while a 45 played softly in the background in the cutest activities cabin. After talking with Cindy about everything on offer, I do regret not opting for the wine hike and beekeeping, the latter of which Cindy is particularly passionate about.
Meals at Wilder restaurant were an absolute delight. Affable Executive Chef Ben Warwick is a Knoxville native who has been at the property from its beginnings as a luxury resort. His kitchen, supported by a sizeable on-site garden, turns out wellproportioned plates full of interesting ingredients handled with a light touch and infused with global influence. "We have a lot of activities on site, so I never want guests to leave the table feeling like they need to take a nap," he remarked.
At dinner, we sampled rabbit, lamb, and quail and were surprised to find a few of our favorite Oregon pinots on the
interesting wine list. Service was sweet and sincere, and we enjoyed the authentic interactions. During a quiet period at lunch, we presented a couple of culinary challenges, which Warwick happily accepted and excelled. Our visit coincided with Windy Hill's regular Friday summer concert series on the Wilder patio and under the branches of a majestic tree someone fittingly described as the "Jerry Bruckheimer tree." Wilder is open to the public, and the patio was packed with locals enjoying a special concert menu that included one of the best burgers I've had in recent memory. Larger concerts are staged on Windy Hill's Granary Stage.
Even though I had more than my fill at dinner, I looked forward to returning to our cabin each evening, knowing the firepit would be ablaze and s'mores kits at the ready. It was a sweet finish to our sleepaway camp for grownups experience. sl
Windy Hill Farm & Preserve is open for reservations Thursday through Sunday. Rates start at $475/night for a lodge room and $700/night for a cabin, including daily meals for up to two people (windyhillfarmtn.com).
Compiled by Bridget Williams
When it comes to earrings, a dangle can be a drop, but a drop cannot be a dangle. Whether you prefer the subtlety of a stationary drop earring or the swinging drama of a dangle, we’ve rounded up something for everyone.
Annette Ferdinandsen Arrowhead Cobaltoan Calcite drop earrings ($1,540; brokenenglishjewelry.com). Bondeye Jewelry Highlight earrings ($2,395; bondeyejewelry.com). David Yurman petite pavé heart drop earrings ($1,650). Available through Moyer Fine Jewelers and Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville and davidyurman.com. Picchiotti diamond and emerald chandelier earrings ($72,500). Available through Moyer Fine Jewelers in Indianapolis, Clarkson Jewelers in St. Louis and picchiotti.it/en. Chris Ploof Damascus dangle earrings (chrisploof.com). ITA Jewelry Sempiterno dangler earrings ($2,700; itajewelry.com). Jonne Amaya Baby emerald dangle earrings ($570; jonneamaya.com). Kavant & Sharart Twist Kaleidoscope double disc earrings ($9,250; kavantandsharart.com). LAGOS Studio Prasiolite Ball Drop Earrings ($6,500). Inquire about availability through Richter & Phillips Jewelers in Cincinnati, Moyer Fine Jewelers and Reis-Nichols Jewelers in Indianapolis, Diamond Cellar in Nashville and lagos.com. Marco Bicego Lunaria drop earrings with aquamarine ($1,600). Available through Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville, Clarkson Jewelers and Simons Jewelers in St. Louis, and us.marcobicego.com. LÖF The XL Marionettes earrings ($11,600; lofjewellery.com). Albarré Jewelry garnet earrings ($3,900; albarre.com). Mikimoto Morning Dew Black South Sea Cultured Pearl Earrings ($7,600). Available through Reis-Nichols Jewelers in Indianapolis, Diamond Cellar in Nashville, and Clarkson Jewelers in St. Louis. Tejen Rock Sugar stick earrings ($12,200; tejen-collection.com). Ritique emerald and diamond line drop earrings ($9,290; ritique.com). Seaman Schepps Canton drop earrings in jade and ruby ($5,450; seamanschepps.com). Suzanne Kalan bespoke earrings (suzannekalan.com). Terzihan Epoca Gaia Index earring ($4,185; terzihan.com). Opposite page: KINRADEN IONIC MPINGO statement earring ($1,610; kinraden.com)
Compiled by Matthew Cottrell
Vanquish, Aston Martin's V12 flagship sports car (MSRP from $430,000), was unveiled to great fanfare on a Venetian lagoon amidst the starlit backdrop of the Venice International Film Festival. Vanquish will be Aston Martin's highest-performance sports car in its core product line-up and its most exclusive, with production limited to no more than 1,000 examples annually. Unique in this portfolio, Vanquish is the sole model to feature a bespoke, Aston Martin-developed 12-cylinder engine. Revived for the first time since 2018, this will be the third Aston Martin generation christened with the vaunted Vanquish nameplate.
In September, Audi of America announced an extensive refresh for the 2025 Audi A3 and S3 sedans, with all models arriving with standard quattro® all-wheel drive paired to 7-speed S tronic transmissions, increased power, chassis upgrades, and the addition of advanced torque-vectoring rear-axle technology from RS 3. The new interior inlays accent upgraded interior materials and
technology, with the 10.25" digital instrument cluster now standard. Wireless phone charging pad and door panel lighting options are now available, along with the Audi App Store upgrades that permit popular apps to be loaded directly into Audi's MMI. A top-view camera will also become available during the 2025 model year.
The very first BMW X5 was driven off the BMW Group Plant Spartanburg line in South Carolina on September 1, 1999. Since then, nearly 3 million X5s have been assembled there, destined for markets worldwide. The company is marking a quartercentury of creating the Sports Activity Vehicle Category with a limited-edition BMW X5 Silver Anniversary Edition (MSRP $79,900). Lime Rock Grey metallic paint, 20-inch M Star-spoke wheels, extended Shadowline trim, carbon fiber interior trim, and Silver Anniversary Edition badging distinguish the X5 Silver Anniversary Edition. The Standard xOffroad Package includes 2-axle air suspension, underbody protection plates, and four drive modes calibrated for various terrains.
In September, Bentley launched the fourth-generation Flying Spur (MSRP from $280,000-estimated), the most powerful Bentley sedan ever. Built around Bentley's new "Ultra Performance Hybrid" powertrain, the true four-door supercar is capable of silent progress in pure EV mode for up to 47 miles or when more spirited driving is warranted, calling on the Bentley V8 to pass the 0-60 mph benchmark in just 3.3 seconds–half a second quicker than its predecessor. Inside the spacious cabin is an all-new seat design that features 3D diamond quilting. New driver instrumentation graphics complete the package of design enhancements, while the acclaimed Bentley Rotating Display with its choice of 12.3" high-definition display, three analog dials, or an unbroken side of handcrafted veneer is as an option.
Unveiled at Range Rover House during Monterey Motoring week in August, the 2024 Range Rover SV Carmel Edition (MSRP $370,000) is an ultra-exclusive model curated by SV Bespoke, showcasing the pinnacle of Range Rover brand's luxury bespoke personalization service. Inspired by the lush greenery and ocean cliffs surrounding Carmel, California, the special edition features
a bespoke Satin Green exterior, complementing a Sequoia Green and Perlino leather interior. A 606hp V8 Twin Turbo engine powers each vehicle. Buyers will receive Titleist Professional club fitting experience for two at Titleist's Performance Institute in Oceanside, California, or Acushnet, Massachusetts, and two custom sets of clubs (putter through driver). The Del Monte Forest Conservancy will receive a portion of the proceeds from each sale.
Maserati's new super sports car, the GT2 Stradale (MSRP from $243,000 – estimated), made its world premiere at The Quail, A Motorsports Gathering, during 2024 Monterey Car Week, flanked on the display stage by the MC20 Icona, making its North American debut, and MCXtrema. The GT2 Stradale, the roadlegal version of Maserati's GT2 race car, shares the same Nettuno twin-turbocharged V-6 as the MC20 (but weighs 132 pounds less), with performance amped up to 631 horsepower and a top speed of 210 mph. According to the company, the Stradale zips from zero to 62 mph in just 2.8 seconds. At the launch, David Grasso, Maserati CEO, said, "The Maserati GT2 Stradale is a product that can fulfill the requirements of the most discerning enthusiasts, a new creation that expresses the brand's entire essence."
The 2025 model year specification of McLaren's 750S offers enhanced optional specifications and new levels of colorful visual personalization, including 12 new pre-configured themes for the MSO Contrast Pack created by McLaren Special Operations (MSO). For 2025 model year cars, the Stop/Start button on the 750S changes to Papaya orange, McLaren Racing's traditional color. It was first seen in the M6A Can-Am racer in 1967 and adopted by the McLaren Formula 1 team during the 1968 championship.
Mercedes-Maybach continued its series of special editions with the world premiere of the new Mercedes-Maybach S 680 Edition Nordic Glow (MSRP $339,000) at Pebble Beach. The MANUFAKTUR individualization program is crafting the exclusive model solely for the U.S. market and is strictly limited to 50 units. Inspired by the aurora borealis and the Arctic Circle, the unique exterior features a custom two-tone Northern Lights Violet Metallic / Moonlight White Metallic paint finish. The cabin features hand-stitched MANUFAKTUR Rose Grey Exclusive Nappa leather with intricate Amethyst Grey contrast stitching. There are high-pile trunk and floor mats with an embroidered Mercedes-Maybach logo and Rose
Grey Nappa leather piping. An "Edition Nordic Glow 1 of 50" badge adorns the center console. Among the extensive features are a refrigerator for rear seat passengers and Maybach champagne flutes.
The Porsche 911 Turbo (Type 930) redefined what was possible when it debuted in 1974. It brought turbocharging technology –which Porsche initially used in race cars such as the 917/10 and 917/30 – to the roadgoing 911, a unique design, and a nearly unparalleled level of daily usability for a sports car. Porsche is commemorating the 50th anniversary of the 911 Turbo with an exclusive special edition of the sports car icon based on the current 2025 911 Turbo S. The interior and exterior of the "911 Turbo 50 Years" adopts design touches from historic 911 Turbo models, with an optional Heritage Design Package further enriching the throwback look. For the first time on a 911, the anniversary model is adorned with Turbonite, a color exclusive to Porsche Turbo models. At the 1973 International Motor Show (IAA) in Frankfurt, Porsche presented the 911 RSR Turbo concept with seat centers and side bolsters in Black Watch tartan. In the anniversary model, "MacKenzie" tartan upholstery graces the same areas. sl
Longines Mini Dolcevita ($3,900). Available through Richter & Phillips Jewelers in Cincinnati, Moyer Fine Jewelers in Indianapolis, Davis Jewelers in Louisville and longines.com.
Oyster Perpetual Cosmograph Daytona, 40mm, white gold and diamonds ($73,000). Available through Richters & Phillips Jewelers in Cincinnati, ReisNichols Jewelers in Indianapolis, Davis Jewelers in Louisville, Diamond Cellar in Nashville, Simons and Clarkson Jewelers in St. Louis, and rolex.com.
One-of-a-kind straw marquetry jewelry box by Lison de Caunes. Price upon request (lisondecaunes.com/en)
Vietri “Poppy” Siciclian terra cotta head ($860; vietri.com)
A trio of mirror-polished stainless steel and leather catchalls from the French craft concept store Empreintes ($1,962; empreintes-paris.com)
Assael Angel Skin coral and diamond bow ring (price upon request). Available through Diamond Cellar in Nashville and assael.com.
Marco Bicego PETALI 18K Y statement Necklace with Diamonds ($77,650.00). Available through Reis-Nichols Jewelers in Indianapolis, Davis Jewelers in Louisville, Diamond Cellar in Nashville, Simons Jewelers and Clarkson Jewelers in St. Louis, and us.marcobicego.com.
The new Racing Sport Diamond Ultra is the world’s most expensive Apple Watch case ($20,000). The case features 5.6 carats of VVC diamonds, 1068 in total, with each stone set by hand. Limited to 10 pieces worldwide (goldenconcept.com)
Mercedes-Maybach has released a collection of six unisex fragrances in collaboration with INCC Parfums. The sides of the vessels, which can rest on an elegant wooden base, are finished with polished aluminium, on which the Maybach logo and the name of the fragrance are engraved ($395/each; maybach-luxury.com)
MCM Limited Edition Parfum with hand-applied Swarovski® crystals ($1,800; mcmworldwide.com)
For the cinephile, the Pillow Cinema Armchair by Poltrona Frau offers unparalleled relaxation with its fully adjustable headrest, backrest, and footrest. Upholstered in luxurious Pelle Frau® leather his chair features a cooling/heating drink holder, wireless charging, and USB-A ports (poltronafrau.com/us/en).
Minimalist style with maximum listening options.
The Tivoli Audio Music System Home (Gen. 2) merges Hi-Fi streaming capabilities with smart home conveniences. Tivoli Audio's analog past has inspired simple hands-on controls, such as the tuning dial and volume/source knobs. However, it offers a full-function remote control or, when streaming, control audio via your smart device ($750; tivoliaudio.com)
Named “Motoryacht of the Year” by the Robb Report, the A96 BY ARCADIA YACHTS is a 30-metre crossover yacht with five cabins that blurs the lines between sea and sky. Interior spaces are decorated with natural, eco-friendly materials, the design embraces soft lines and furnishings with a pleasing handfeel, and the sleek curves and dark lacquered surfaces conjure up an Art Deco mood (base price from $11m; arcadiayachts.it/en/yachts/a96-overview-en)
Next best thing: Exclusive Yachts is a membership club that aims to eliminate the challenges of owning and operating a luxury watercraft while delivering personalized yachting experiences. Memberships from $40,000 initiation and $70,000 annual fee (exclusiveyachts.club)
For ladies who lounge in luxury: cashmere knit trousers from Brunello Cucinelli, often referred to as “The King of Cashmere” ($4,995; shop. brunellocucinelli.com)
UK home fashion label Buster + Punch have teamed up for a capsule collection that unifies the best of both brands. The Cocotte is available in two sizes: 24cm ($349.99) and 28cm ($439.99; thestaub.com)
x Stéphane
Parmentier Collection leatherbounded Nespresso machine ($5,200; artemest.com)
Chess Set from Alexandra
is made in England with a flocking-lined Tiger Oak veneer box with signature fastenings. Set includes 32 Staunton-style wood chess pieces in Verdigris green and golden yellow lacquer and 24 semi-precious malachite and motherof-pearl draughts playing pieces ($11,890; alexandrallewellyn.com).
Released just once a year in limited quantities, Château DucruBeaucaillou's Celebration Collection brings together the equivalent of 100 bottles of wine including 21 bottles of the Maison’s estate wine, DucruBeaucaillou with less than 33 units produced per year ($28,000 - $35,000). For purchase information contact Accueil@ducru-beaucaillou.com.
Penfolds new Cuvée Brut Champagne, a combination of pinot noir, pinot meunier and chardonnay, is made in partnership with Champagne Thiénot and presented in a vibrant gift box painted in the signature Penfolds red ($275)
The Antero from Monday Motorbikes is a capable mountain bike designed with full suspension and a center mono shock. The design is intended to keep the wheels on the trail and the rider in control ($3,099, mondaymotorbikes.com)
From The Little Car Company, the Ferrari Testa Rossa J is a 75% scale reproduction of the Ferrari 250 Testa Rossa – developed and built from the original drawings kept in Ferrari Classiche. Limited to 299 examples, this battery-powered mini marvel boasts four driving modes, and a top speed of 50mph. (From $100,000; hedleystudios.com)
Louis Vuitton golf bag ($22,600). Available at select Louis Vuitton stores, 866.VUITTON, and louisvuitton.com
With shops in Mayfair and Chelsea, Peter Harrington Rare Books is one of the leading rare book dealers in the world and the largest antiquarian book dealer in Europe, stocking hundreds of first editions from some of the most famous literary works (peterharrington.co.uk)
Allegorie Black Gala Cruiser is crafted from natural apple peel and plant-based materials ($575; allegoriedesign.com)
Taschen’s GOAT. Champ’s Edition ($15,000), Limited Champ’s Edition (No. 1–1,000), signed by Muhammad Ali and Jeff Koons, with four gelatin silver prints and the Jeff Koons sculpture Radial Champs (taschen.com)
For 300 years, the prestigious Bordeaux Maison Château Ducru-Beaucaillou has prided itself on welcoming friends and family for an unforgettable experience in Saint Julien.
Written by Bridget Williams
Everything in this house is a memory.
Amidst a vast estate of more than 250 acres in the vineyards in the Saint-Julien appellation in the Médoc region, where soils comprised of gravel, marl, and pebbles have produced wines of grace and elegances from before the Napoleonic classification of 1855, sits the jewel of the Ducru-Beaucaillou estate: an impressive building in the Directoire style.
Commissioned by Bertrand Ducru in the 1820s, Parisian architect Paul Abadie's creation boasts a raised ground floor that gracefully follows the natural level of the land, gently sloping towards the banks of the estuary, on which the heavy traffic in the 19th century offered the spectacle of a navy constantly on the move. Two Victorian-era towers, designed by Michel-Louis Garros, winner of the Grand Prix d'Architecture in 1887, impart a majestic configuration upon the original structure.
Surrounding the château is a twelve-acre park conceived by landscape architect Eugène Bühler, a disciple of Michel-Louis Garros. Century-old trees, flower beds, winding paths, a pond, a vegetable garden surrounded by rubble walls and planted with trellised pear trees, and a beautiful wrought-iron greenhouse define the parklands. Statues of Diana, Bacchus, and Demeter are spread among a trio of terraces, positioned so that their faces bask in the sunlight that nourishes the vineyards.
Since 2003, Bruno-Eugène Borie, whose father Jean-Eugène spearheaded a modernization of the property that catapulted Ducru-Beaucaillou's reputation to the highest level in Bordeaux, continues a legacy that traces back to the Age of Enlightenment.
The genesis of that intellectual movement is alive and well in Bruno-Eugène, a man of insatiable curiosity and a diverse roster of interests. He introduced sustainable viticulture to the vineyard and contemporary art and design into the chateaux.
Keith Haring, Carl André, Christian Boltanski, Annette Messager, Claude Viallat, Jean-Pierre Raynaud, and Jean-Marc Bustamante are among the roster of artists warmly welcomed to Ducru-Beaucaillou. "My passion for contemporary art, cultivated during visits to the CAPC in Bordeaux, has greatly influenced Ducru's identity," said Bruno-Eugène, adding that one of his favorite recent collaborations was with Alain Ellouz, who created a stunning alabaster stone light that holds a double magnum of 1982 Ducru. "Art challenges us, much like winemaking, to push boundaries while honoring tradition," explained Bruno-Eugène. He asked Jade Jagger to create the "La Croix Ducru-Beaucaillou label," and he selected famous Parisian decorator and founder of Maison Sarah, Sarah Poniatowska–a descendant of the admired monarch, Stanislas II of Poland–to lead a refreshment of the château's interiors in advance of the estate's 300th anniversary, resulting in a harmonious marriage of classicism and modernity.
Not only is France the world leader in wine production, but wine has also always been an essential part of the French "savoir vivre" culture, translating into an effortless ability to live with elegance. In 2010, the 'gastronomic meal of the French' was inscribed by UNESCO on its Representative List of the Intangible Cultural Heritage of Humanity. At Ducru-Beaucaillou, when you step inside the château's kitchen, you glean that the
rituals of the table are heavy with memory, meaning, and mood. Bruno-Eugène remarks that he cooks because he can't forget. As he tends a simmering pot-au-feu concocted with vegetables from the garden, he feels the watchful eye of his grandmother. He feels at home in the kitchen and relishes interpreting the local gastronomy without pretense. Rivaling Bruno-Eugène's gastronomic fervor is his wife Frédérique's affinity for floral design and tablescapes, which result in grand seasonal displays in the formal dining room. The grandeur of the estate is tempered by the graciousness of Bruno-Eugène and Frédérique, who are hands-on hosts in their home.
A proud steward of its Second Growth (Deuxième Cru) status from the 1855 Classification of Bordeaux (one of 15), Ducru-Beaucaillou's reasoned approach to viticulture is grounded in heritage and refined through science. Bruno-Eugène regards nature as a "subject of law." Therefore, every procedure in the vineyard respects the entire ecosystem and is innovative and precise in its execution. For instance, the vineyard employs mechanical weeding, judicious grass cover, manure, and quality composts to eliminate herbicide and chemical fertilizer use. "Sustainability is not a new concept; it has been an obsession for vignerons for centuries," said Bruno-Eugène. "At Ducru, it's a mission embedded in every practice, every vintage, and every project we undertake."
We had the opportunity to ask Bruno-Eugène a few questions about the French art and legacy of hospitality in general and his approach in particular.
SL: How would you characterize the French philosophy of entertaining? B-E: In France, each province and city has its own social customs. Bordeaux is steeped in English culture (300 years) and cosmopolitan influences due to international trade. The city has long been animated by foreign merchants, with trading posts from the Hanseatic League (Bremen, Lübeck, etc.), Scandinavians, the Irish, and even Spanish and Portuguese.
As a result, Bordeaux's philosophy of entertaining is deeply rooted in the art of sharing and savoring life's pleasures. It's not just about the food or the wine—it's about creating a warm, welcoming environment where conversation flows as naturally as the wine. Meals are enjoyed at a leisurely pace, giving time for flavors, stories, and company to be fully appreciated.
In Médoc culture, every meal is a celebration, with meticulous attention to detail, from the choice of wine to the presentation of dishes. At Ducru-Beaucaillou, our family-owned estate embodies this philosophy. We believe that every gathering is an opportunity to share not just a meal but the rich stories behind our wines. Our diverse selection of vintages reflects our commitment to showcasing the evolution of our wines over time. Each wine tells a chapter in the story of our estate, contributing to an experience that is both refined and deeply personal.
Every event at Ducru-Beaucaillou is an invitation to explore these stories, savor the nuances of our wines, and enjoy a tradition of hospitality that values both the small details and the lasting impact of genuine connection. We are open to serving the most exclusive champagnes, white wines, and more.
SL: What is your earliest memory of cooking/entertaining?
B-E: One of my earliest memories of cooking comes from the harvest feasts at Ducru-Beaucaillou when I was a child. Helmut Seidel, a former WWII prisoner who decided to settle here with his family, became our estate chef, cooking for over 200 people twice a day during harvest time. The smell of hearty dishes like pot-aufeu, poule au pot, or bœuf en daube au vin de Médoc simmering in giant cauldrons is something I'll never forget. Those moments gave me a deep appreciation for how food brings people together.
I also fondly remember the grand formal dinners my parents occasionally hosted for important foreign visitors in the château's grand dining room. These elegant black-tie affairs were filled with exquisite table linens and Limoges porcelain—my father invested in the renowned Haviland porcelain factory—alongside rare silverware and glassware. Every detail was a testament to their love of beauty and tradition.
The dishes were classic staples of haute bourgeoisie cuisine: fresh white asparagus with mousseline sauce, fresh salmon from the estuary grilled and served with béarnaise sauce, tender Pauillac milk-fed lamb with homemade pommes dauphine, veal Orloff, a generous cheese platter, and for dessert, either an ice bombe or peach Melba.
My father meticulously selected and prepared the wines, ensuring perfect pairings. The champagne was often Krug, whites from Domaine de Chevalier or Bonneau du Martray, and reds from our own estates (Ducru-Beaucaillou, Grand-Puy-Lacoste, and Haut-Batailley), elevating each course into a celebration of taste.
Growing up on the estate, I developed a close relationship with the vineyard, sensing its rhythms and feeling the impact of nature. Playing among the vines, I developed a fusional relationship with the land. Like our vignerons, I could feel the vineyard's rhythms when the east wind, the September sun, and the cool
nights ripened the Cabernet Sauvignons, when too much rain would fall, or when the vines would bud. This connection to the land has shaped my approach to hosting and winemaking alike.
SL: Do you prefer large or small gatherings?
B-E: I appreciate both.
Small gatherings allow for personal conversations and a more intimate atmosphere, while larger celebrations reflect the grandeur of the moment.
At Ducru, we host both types of gatherings. Smaller events are perfect for honoring our 300-year legacy, creating meaningful connections with guests, and ensuring they experience the depth of our history and hospitality.
We also love grand celebrations, like the Médoc Food Festival at Beaucaillou, which we host annually for 500 guests. A gargantuan menu and a fine selection of wines—a perfect moment to explore the estate and experience the art of living at Ducru-Beaucaillou.
SL: Describe your perfect dinner party.
B-E: My ideal dinner party would be at Ducru-Beaucaillou, in our beautifully restored Great dining room. It would be a mix of friends, colleagues, and wine lovers from around the globe with great wine and seasonal dishes. Conversation would flow, but there would also be quiet moments to take in the surroundings—the vineyard, the château, and the company.
Recently, we hosted an extraordinary Michel Guérard dinner executed by his Chef, Stéphane Mak, which was pure enchantment. We reviewed Michel's iconic creations. Every dish was a masterpiece, the balance of each dish and the flavors were nothing short of sublime. We served our finest wines, including vintages from 1961 and 1955. It was a perfect evening.
SL: Do you have a signature dish?
B-E: I have many dishes I enjoy cooking, but my signature dish is Canard du Médoc en deux façons: thighs in a civet stew and breasts roasted with root vegetables. This traditional Gascon preparation is close to my heart and reflects my love for French cuisine and attention to detail. I'm happy to share the recipe with you:
Recipe for Canard Rôti en deux façons
The Day Before CIVET
1. Take two farm-raised ducks.
2. Remove the thighs (legs) and cut them in half.
3. Remove the wings.
4. Marinate the four wings and four legs in Médoc red wine with aromatics (carrots, celery, leek, bouquet garni, onion, shallot, garlic, peppercorns, cloves, and salt).
DUCK STOCK
1. Break two duck carcasses into four or six pieces.
2. Add the necks and brown everything in duck fat.
3. Add the same aromatics and sweat gently.
4. Cover with water and simmer for 2 ½ to 3 hours.
The Day Of PREPARATION OF "LES CUISSES EN CIVET"
1. Remove the leg pieces and thighs from the marinade and brown them in duck fat.
2. Flambé with a small glass of Armagnac.
3. Cover with the marinade and simmer for 1 ½ hours.
4. Set aside the duck pieces and strain the marinade.
5. Thicken the sauce with brown roux and adjust with spices and salt.
6. Add sliced black olives, pearl onions, diced ham, and mushroom caps.
7. Cook for 15 minutes, then return the duck pieces to the sauce and cook for another 15 minutes or more.
8. Serve with croutons
ROASTED DUCK LEGS WITH ROOTS AND OLIVES
1. Cut carrots, salsify, parsnips, celeriac, and turnips into large pieces.
2. Sweat them with two chopped shallots and bacon bits in duck fat.
3. Add duck stock and small green olives.
4. Meanwhile, brown two duck thighs in duck fat.
5. Place them on the bed of root vegetables and cook for 30-40 minutes.
6. Thinly slice the duck fillets. Cover generously with vegetables and olives.
This dish represents the "state of art" I admire in great French chefs like Michel Guérard, Alain Senderens, Paul Bocuse, or Joël Robuchon. Their dedication to technique, flavor, and perfection inspires my approach to both cooking and winemaking. I love the fine attention to detail—the balance of flavors, the slow development of textures, and the harmony that comes with perfecting such a recipe.
Pairing this dish with Château Ducru-Beaucaillou is the ideal way to complement its flavors. A radiant, extremely elegant, and perfectly balanced vintage like 2015 pairs beautifully with the civet, while an older vintage such as powerful 2010 enhances the roasted breast with its refined notes.
This meal is a perfect union of land, tradition, and craftsmanship, representing the best of French gastronomy and the spirit of our estate. It's not just a meal, but a celebration of the craft that defines both our wines and our table. sl
Our 2025 Concours Calendar is required reading for car collectors and motoring enthusiasts.
Compiled by Matthew Cottrell
Concours d'Elegance, derived from a French term meaning "competition of elegance," traces its roots to 17th-century France, when aristocrats paraded their horse-drawn carriages through their estate grounds and Parisian parks on summer weekends. Today, the oldest motoring beauty pageant still in existence is the Concourso d'Eleganza Villa d'Este, first held on the grounds and gardens of the storied Villa d'Este Hotel on Lake Como in 1929. The Pebble Beach Concours holds the distinction of becoming America's first
JANUARY
19 Arizona Concours d’Elegance at the Scottsdale Civic Center; arizonaconcours.org
Motorcar Cavalcade Concours d’Elegance at the JW Marriott Miami Turnberry Resort & Spa in Aventura, FL; motorcarcavalcade.com Concours in the Hills presented by Phoenix Children’s Foundation; phoenixchildrensfoundation.org/signature/concours
ModaMiami at the Biltmore Coral Gables; modamiami.com
30th Annual Amelia Islands Concours d’Elegance at the Golf Club at Amelia Island; ameliaconcours.com
La Jolla Concours d’Elegance at La Jolla Cove;lajollaconcours.com 3rd annual Delray Beach Concours d’Elegance; delrayconcours.com
Concourso d’EleganzaVilla d’Este, Lake Como, Italy; concorsodeleganzavilladeste.com
The Greenbrier Concours d’Elegance; greenbrierconcours.com Keels & Wheels Concours d’Elegance at the LakewoodYacht Club; keels-wheels.com Greenwich Concours; greenwichconcours.com
Exposition of Elegance: Classic Cars at Cheekwood in Nashville,TN; cheekwood.org Philadelphia Concours d’Elegance at the Simeone Foundation Automotive Museum; Philadelphiaconcours.com Goodwood
Valetta Concours d’Elegance in Malta; vallettaconcours.com Cincinnati Concours d'Eleganec; ohioconcours.com
Highlands Motoring Festival in Highlands, NC; highlandsmotoringfestival.com
30th annual Rodeo Drive Concours d’Elegance; rodeodrive-bh.com/
and arguably most famous car show when it debuted in 1950. More than just a car show, many of these events, which take over golf courses, country clubs, and private estates, have become multi-day lifestyle events, melding myriad passions from fashion, fine dining, and retail. As the car collecting world continues to mature, the evolution of these events challenges the establishment to offer a diverse audience new ways of connecting with all facets of the motoring world. sl
6-12 68th annual Porsche Parade in Oklahoma City, OK; porscheparade.org
10-13 Goodwood Festival of Speed; goodwood.com
12 7th annual Concours d’Elegance at Copshaholm; concoursatcopshaholm.org
18-20 Keeneland Concours d’Elegance, Lexington, KY; keenelandconcours.com
25-26 Concours of Elegance Germany at Gut Kaltenbrunn on Lake Tegernsee; concoursofelegancegermany.com
TBD Lake Tahoe Concours d’Elegance; laketahoeconcours.com
13-16 Rolex Motorsports Reunion; whatsupmonterey.com/events/monterey-car-week
15 The Quail, A Motorsports Gathering; peninsula.com/en/signature-events/events/motorsports
16 Concourso Italiano; whatsupmonterey.com/events/monterey-car-week
17 Pebble Beach Concours d’Elegance; pebblebeachconcours.net
SEPTEMBER
TBD Artomobilia in Carmel, Indiana’s Arts & Design District; artomobilia.org
TBD The Bridge Hamptons; thebridgehamptons.com
TBD The Dayton Concours d’Elegance at Carillon Park; daytonconcours.com
10 The New York City Concours, Madison Avenue & 72nd Street; thenycconcours.com
OCTOBER
TBD Audrain Newport Concours & Motor Week; audrainconcours.com
TBD Chattanooga Motor Festival: chattanoogamotorcar.com
TBD Hilton Head Island Concours d’Elegance; hhiconcours.com
TBD 5th annual Ft. Lauderdale Concours at Superyacht Village; ftlconcours.com
NOVEMBER
TBD Concours Wynn Las Vegas; lasvegasconcours.com
DECEMBER
TBD Palm Beach Concours; palmbeachconcours.com
Hotel Rangá is an ideal base for exploring the marvels within Iceland’s famed Golden Circle
Written by Claire Williams / Photography courtesy of Hotel Rangá
Looking out over Mýrdalsjökull, Iceland's fourth largest glacier atop the volcano Katla, spanning roughly the size of Chicago (230 square miles), if you're not taken aback by the striking landscape of the black volcanic rock mountains veiled by melted patches of white ice and the thick tunneled walls within the ice cave (formed by the glacier meltwater), you're sure to be humbled by a sensation of smallness. Standing on a glacier whose genesis has BC written after it and has lived and evolved through a time we can only imagine, you become aware that our experience in this lifetime is just a blip. We were lucky enough to witness the glacier when a rare ring shape had formed within the ice (the glacier is constantly changing with ice melting, making each visit unique), creating a picture-perfect aperture to survey the vastness below.
As an American, I'm no stranger to feeling small in a country of sprawling and impressive National Parks and cities with skyscrapers towering above one another. However, Iceland's terrain feels otherworldly in terms of its raw and seemingly untouched natural features and the fact that it doesn't resemble
anywhere else (evidenced by the many sci-fi movies like Star Wars and Interstellar filmed there).
Only a few worldwide destinations merit a double dip on one's bucket list, but Iceland is undoubtedly worthy. Here's why: the mainland of Iceland is only a few degrees south of the Arctic Circle, creating a dichotomy of summers when the sun never sets and winters full of dark and starry punctuated by the occasional aurora borealis. Thus, the island nation, about the size of Kentucky, is worth two visits to experience the drastic differences due to seasonality.
We touched down in Reykjavik near the end of May and were lucky to experience the beginning of summer in Iceland. The sun barely set, but we still needed a jacket to ward off the remainder of winter's lingering chill. At the fringes of Reykjavik's metropolitan area, nature grabs the spotlight, with ancient lava fields covered in spongy moss and mountains in the foreground. We made our way to the south to Hotel Rangá (hotelranga.is), a roughly two-hour drive from Reykjavik in the township of Hella and an ideal location for less driving and more access to the island's marquee attractions.
Arriving at Hotel Rangá, the sprawling ranch-style hotel, resembling a hunting lodge, sits alone amid a vast landscape that's bleak in a poetic sort of way. Owner Friðrik Pálsson greeted us at the front desk, standing next to Hrammur, a taxidermy polar bear standing on its hind legs so that one can truly appreciate all eight feet of the largest terrestrial carnivore. This moment of surprise is one of many in a hotel where the owner's idiosyncratic tendencies shine through in the whimsical design.
Hotel Rangá has 51 rooms, including eight suites individually decorated in homage to each continent. My favorite is the Iceland suite, which has a moveable breakfast nook via a rotating floor and a cozy comforter on the bed resembling a giant Icelandic sweater and knitted by local artists. After completing the commission, the artisans made it very clear to Pálsson that it would be their first and last giant sweater. Pálsson pointed to several of the hotel's 150 original artworks en route to our room. Most are attributed to local artists and derive inspiration from Iceland and its history. Cookie cutter it is not; a sense of place is palpable everywhere. From the moment I crossed the threshold, I was overcome with a feeling of "home," although I'd never been there.
Before dining at Rangá Restaurant, a drink at the bar is a must for an education in Icelandic gin and whiskey. As a native Kentuckian, I was pleased to find out the hotel has the largest whiskey selection in Iceland. One local specialty I grew fond of was an Icelandic single malt variety from Flóki Whiskey. Smoked with sheep dung, this whiskey's flavor profile is reminiscent of peated whiskey.
Rangá Restaurant offers modern Nordic cuisine with elevated local proteins such as salmon and lamb, but also more out-of-thebox (for non-Icelanders) options such as a reindeer carpaccio with truffle oil that I think I ordered for almost every meal. Rangá's diverse menu means guests don't need to search for dining elsewhere, which can sometimes be difficult in this sparsely populated region.
Hotel Rangá is positioned on the banks of the East Rangá River, a hot spot for salmon fishing and Iceland's most productive salmon river system for two decades. Several geothermal hot tubs dot the landscape outside the guestrooms and are ideal for quiet contemplation of the vast grasslands, reminiscent of the Great Plains. Enjoying the various health benefits of bathing in thermal baths is an Icelandic tradition dating back to settlement in the second half of the ninth century.
In addition to facilitating guests' access to Iceland's greatest hits, Pálsson is also on a mission to be a leader in innovation among independent Icelandic hoteliers. The newest addition to the amenities at Hotel Rangá is an unassuming wooden house built adjacent to the hotel. Inside, Pálsson spared no expense in tricking out the interior with the best telescopes in Iceland. The observatory's retractable roof makes it ideal for enjoying the Northern Lights and other celestial bodies, and on clear nights, a local astronomer takes guests on an engaging tour of the heavens. Cap off the experience with a starry night cocktail in the hotel bar.
Hotel Rangá embodies a passion project at every level, with Pálsson's ardor for his home country's culture, cuisine, and natural beauty wonderfully celebrated in details both great and small.
The advantageous timing of our trip, with its extended hours of daylight, offered more time to explore in Southcoast Adventure's (southadventure.is) "Super Jeeps," which are standard 4x4s highly modified to power through various terrain and weather conditions that can turn on a dime. Adventure-ready accouterments were necessary as bumpy, paved roads gave way to dirt roads before there were no discernable roads at all.
By some estimates, Iceland has 10,000 waterfalls, so many that passenger "oohs" and "aahs" subsided after a few hours. We marveled at the colorful houses lining the roads, resembling early Fisher Price "Little People" houses. Because it was lambing season, these scenes were even more idyllic with ewes and their frolicking offspring. The purity of Icelandic sheep's lineage, an essential part of Iceland's heritage and a key to survival is credited to centuries of isolation and a total absence of contact with others.
Bouncing along in dune buggies through the badlands of Rangárþing Eystra, on the south coast of Iceland, we seemed like mere ants in the face of the surrounding mountains' verdant valleys interspersed with the occasional waterfall, including Skógafoss and Seljalandsfoss, the latter of which is the height of an 18-story building.
One of Iceland's most impressive waterfalls is Gulfoss, a doubletiered cascade plunging 105 feet into a canyon of the Hvítá River. It is a part of Iceland's Golden Circle, a route that also includes the Thingvellir National Park and the Geysir geothermal area. If you find yourself on the Golden Circle and can plan your trip far enough in advance, book a table at Friðheimar (fridheimar.is/en), an attraction in its own right. This family-run, tomato-to-table restaurant has
guests noshing everything tomato, fresh from greenhouses that do double-duty as dining rooms. And if the tomato soup bar and fresh bloody Mary's weren't enough, they also have a wine bar.
On our final night, we had the pleasure of having an intimate evening in the Caves of Hella (cavesofhella.is), ancient man-made caves whose origins are shrouded in mystery but were likely built by some of Iceland's first settlers. In the caves, you're regaled with local ghost stories and Viking lore. The acoustics were perfect as Pálsson's daughter, Ingibjörg, treated us to a private concert of Icelandic songs (and a few of her original compositions) as we sipped on local liquors and nibbled regional delicacies, including Greylag geese.
A familiar theme on this trip, within the belly of the Caves of Hella, I once again experienced moments of awe and smallness. As I surveyed the towering human-made sandstone walls, we noted areas where 9th-century settlers carved their loved one's names into the wall, not unlike contemporary teenagers cementing their affection on a tree trunk tree in a park. How would they react, I wondered, if they knew their love letters in stone would remain for us to ponder over a thousand years later, leading us to speculate on their identity and daily lives?
ouring Iceland presents a privileged glimpse of our world in some of its rawest forms, seemingly untouched by human intervention. Such stark and powerful beauty inspires deep thinking that puts everything into perspective. In my case, it was the realization that you get 76 summers and winters if you're lucky. I hope that fortuitous fate allows me to designate one of those winters for a return trip to the "land of fire and ice." sl
OVER 40 PERCENT SOLD!
WITH ALL THE LUXURY DETAILS YOU WANT
Contact our sales team for an appointment. Homes starting at $900,000+.
Select your premier lot site. Build your luxury dream home. Gated community Fall 2024.
< View Floor Plan Ideas
Chris Kennedy/Tasha Klaber-Flood 859-283-7291
parkpointe@sibcycline.com
parkpointehomes.com
From Designs on Madison, the 5-Volume Decorative Book Set with Custom Saying is the perfect accessory for $155
From sophisticated jewelry to sparkling art glass- and more than a few surprises - we have gifts that will delight the special people in your life.
Hyde Park Square at 2700 Erie Avenue | 513.681.7444 | Monday - Fr iday 11:00 to 5:30, Saturday 11:00 to 5:00 facebook.com/cocker illgallery
Written By Lindsey Himmler
There’s no place in Cincinnati quite like Jeff Ruby’s restaurants— The Precinct, Carlo & Johnny, and Jeff Ruby’s Steakhouse. Whether it’s the unique decor, the dedicated service or the incredible food, Jeff Ruby Culinary Entertainment aims to impress.
Now, the Jeff Ruby’s team has turned its attention to bringing that same exceptional experience to its new event space, The Lempicka by Jeff Ruby. Whether celebrating a wedding, hosting a corporate gathering or throwing a stellar party, The Lempicka offers a chance to wow guests with The Jeff Ruby experience.
The Lempicka is Jeff Ruby’s first event venue for the brand. It opened in 2023 after Jeff Ruby’s Steakhouse moved to its new location at the Foundry at Fountain Square. While a new concept, The Lempicka embraces Jeff Ruby’s passion for excellence and five-star experiences, and that has resonated with clients.
“It’s definitely been a great year for The Lempicka,” says Ashley Simon, the sales manager for The Lempicka by Jeff Ruby. “It’s been
a fun adventure. Those adventures include weddings, 50th birthday parties, Bengals team dinners, CEO meetings, and even culinary events for the public to see the space and enjoy unique bites.”
The Lempicka gives clients creativity to make the space perfect for their special occasions. Named after legendary Art Deco artist Tamara de Lempicka, there are plenty of thoughtful nods to her work and style throughout the building. Look for her self-portrait at one of the bars or note how the walls perfectly match her lipstick in the paintings. And as always, the rooms are filled with unique decor you won’t find anywhere else. So much of the room has a story to tell such as the chandelier that had its original home on a Norwegian cruise ship. Additionally, the original steakhouse grand chandelier and 1890’s antique bar remain anchors to the space with the bar having traveled from New York to Seattle before finally finding a home in Cincinnati.
Whether it’s a birthday party for 25 or a wedding with 250 guests, The Lempicka can host it all and allows for distinctive and customized layouts. There are two separate rooms that can be reserved, each with its own entrance and restrooms. For a larger event, the entire venue can be booked—complete with a dance floor if desired. Even the famous covered patio from the building’s former restaurant days can be used, allowing guests to enjoy The Lempicka’s prime downtown location no matter the weather or season. Heaters keep it comfortable year-round.
Since the building is available seven days a week, there are plenty of opportunities for special events. The Lempicka has hosted diverse events from themed dinners before Broadway shows at the Aronoff (conveniently located next door) to 16th birthday parties. Other events have included business lunches, planning meetings, and cocktail hours.
The Lempicka by Jeff Ruby prides itself on making each event one-of-a-kind. Clients can personalize every detail, from the décor to the menu, even to the marquee outside to reflect their unique vision and style. “I always tell people, ‘Think custom,’” Simon says. “The sky’s the limit.”
And it doesn’t have to be just nighttime events. “You can do a lunch, a breakfast, or use the space for meetings,” Simon adds. “It’s very versatile.”
The Lempicka team delivers concierge-level planning and service, ensuring that every detail is executed perfectly and brings the signature Jeff Ruby’s commitment to excellence. The highly trained professional waitstaff gives the same outstanding service you’d expect at any Jeff Ruby’s restaurant.
The event team even uses the latest technology to ensure every event is executed flawlessly. The Lempicka’s custom room design software assists guests in planning every detail of their event, from floor plans to centerpieces to lighting design, allowing a virtual walkthrough to see how your vision comes to life. For those who want to have their wedding ceremony and reception in the same venue, the team can make it happen. “We can swiftly change the room and adjust lights in the ceiling to help differentiate each event,” Simon says.
For events that need A/V equipment or decorations, the concierge team can recommend and coordinate with vendors. The venue can host live music, chef demonstrations and tableside service. Cigar rolling is even an option.
Of course, no discussion about Jeff Ruby’s is complete without mentioning the food. Under the guidance of Executive Chef Luke Anzano, the venue offers a diverse range of menu options that can be customized to suit any event theme or dietary preference. Seasonal menus bring favorites from Jeff Ruby’s restaurants and the signature classics that have made it famous. But while sample menus are always available, the culinary team wants to make every dining experience as memorable as it can be.
Whatever is special to you, The Lempicka team can make it happen. “We do offer standard menus,” Simon adds. “But some guests want to personalize things even more… like a giant sushi display in the shape of a horseshoe or their grandma’s banana pudding recipe, we do it all for our guests.”
Additionally, the culinary team responsible for cooking up unforgettable events at The Lempicka is the same team behind Jeff Ruby’s Catering. Jeff Ruby’s Catering provides a full range of experiences, from gourmet drop-offs to full-service dining.
Even artisan boxed lunches are an option – making any corporate meeting or gathering extra unique.
The demand for Jeff Ruby’s five-star catering has even reached beyond Cincinnati. The culinary team was recently flown out to Augusta, Georgia to use their talents at the Masters Tournament.
Guests at The Lempicka have certainly been impressed. One client shared, “The staff that worked our event was nothing less than the absolute best team I have ever worked with. I plan a lot of events in my career, and the bar The Lempicka team has set is going to be unreachable for any other venue I could work with in the future.”
The Lempicka really is a one-of-a-kind experience. With its unique spaces, exceptional service, and culinary mastery, it can transform every event into an occasion that people will be talking about for years to come. sl
To learn more or to book your next event, contact Ashley Simon, Sales Manager at The Lempicka by Jeff Ruby, at ashley.simon@thelempicka.com or call 513.246.3109.
With fall and the Holidays upon us, we wanted to share some of our favorite restaurants to enjoy with family and friends.
Al Posto, located in the heart of Hyde Park Square, look for the large blue door to find ‘The Spot’ for Puglian influenced Italian dishes. Deco leaf patterned wallpaper and atmospheric lighting offer a comfortable backdrop for diners, with three different dining areas as well as outdoor patio. Partner Giovanni Ranieri brings his family recipes and Puglian staples such as panzanella, burrata, orecchiette barese, and gnocchi alla Marcella, in addition to modified classics such as cioppino and short rib lasagna. Partner Austin Heidt ensures the wine selections and Sommelier service complement the cuisine. 2710 Erie Ave., Cincinnati, OH 45208 / al-posto.com / 513.321.2710
The Birch in Terrace Park is making its post fire resurgence with a newfound energy and passion. Simple, refined design, match the farm to table philosophy for this neighborhood boutique wine bar and restaurant. Offering over 150 selections of wines to purchase and savor, the wine bar offers a reason to pop in on any day, while culinary duo chef Aaron Owen and sous chef Marc Eddington work with ingredients from local farms to create an inspired menu. Fresh salads and shareables like heirloom smoked carrots, house made herbed focaccia and whipped ricotta, and goat cheese stuffed peppers, play starters for entrees such as bucatini carbonara with confit of duck, chicken saltimbocca, and poached cod. Offering brunch Tuesday-Saturday, as well Wednesday Adult Noodle Night, Thursday Turner Farms Mystery Bag Collabs, and other specialty wine dinner features, every day there is a reason to stop by. 702 Indian Hill Rd., Terrace Park, OH 45174 / thebirchtp.com /
Cincinnati fell in love with Brussels sprouts and seared scallops in October of 2001 when Chef David Falk opened Boca in the Northside community. Setting a standard of culinary culture in Cincinnati, Boca has showcased flavors from Italy and France with a menu executed with French precision and technique for over 23 years. With a fervent belief that if the soul leads, the palate will follow, the menu showcases the best of each season with artful simplicity. Boca’s team works tirelessly on a world class food & wine program, studying & savoring dishes that honor the techniques of the masters while propelling forward into modern vision. 114 E. 6th St., Cincinnati, OH 45202 / bocacincinnati.com / 513.542.2022
Sotto, which means “under” in Italian, serves as a rustic retreat for classic Italian fare. The restaurant, which has been serving up pastas made in-house, classic antipasti, bruschetta, and authentic entrees for over a decade, is now open for Lunch Monday - Friday and Dinner Seven-days-a-week. Filled with pasta, loud laughter and rock ‘n roll jamming through the speakers, Sotto is the celebration of everyday life with its casual intimacy and communal romance. The restaurant exudes a hip, handmade feel with its rustic concrete, brick and stone walls. 118 E. 6th St., Cincinnati, OH 45202 / sottocincinnati.com / 513.822.5154
Enter the white façade building, under black awnings, and past bronze lion statues, to The Capital Grille. The formal entrance is continued through the restaurant’s interior which features white clothed tables, red leather booths, dramatic onyx lighting and oil paintings of midwestern landscapes and Cincinnati icons. This ‘chain’ of a restaurant feels nothing like that, having the same executive staff, managing partner Heather Culbertson, executive chef partner David Himmelberger, and wine director Petar Cholakov, since its opening in 2013, a testament to leadership and culture of the restaurant. A steakhouse, all steaks are cut in house and the strip steak is dry aged in house for 18-24 days. Calamari (sans sauce), tuna tartare, or a crock of caramelized French onion soup are stand out starters. A selection of steak cuts is offered as well as ‘chef selections’ with house prepared rubs and sauces. Be sure and leave room for the coconut cream pie or flourless chocolate espresso cake. 3821 Edwards
The Crown Restaurant Group led by chef owner Anthony Sitek and his wife Haley’s fourth restaurant, Crown Cantina, offers a modern take on traditional Mexican cuisine. The crisp, cream, neutral décor plays background to the sounds and smells from the open kitchen at the rear of the establishment. Hear and smell the fresh tostadas, being hand pressed with local corn mash and fried to order. Agave focused cocktails as well as a robust selection of tequilas and tequila flights, are offered. A spin of starters includes a take on fresh guacamole served with charred vegetables, grilled oysters with serrano ponzu, butter and beef, as well as a most spicy agave roasted sweet potato, all great table starters. While there is a selection of individual tacos to choose from, sharing the large plates is recommended, specifically the carne asada or camarones asados, both come out on piping hot plates and ‘sauced’ tableside. 326 E 8th St., Cincinnati, OH 45202 / crowncantina.com / 513.345.6783
The Davidson, located across from Fountain Square at 5th and Vine, aptly named after the Tyler Davidson Fountain, is a classic American brasserie, with French and Italian influences throughout the menu and wine list. The wrap around bar and heated covered patio offer casual dining, while the ‘deco modern’ dining area can offer a more elegant dinner experience. Starter options include French onion dip, Moroccan eggplant, and an assortment of crudo, with a pasta offering before an eclectic entrees course. Veal Milanese, scallops grenobloise (scrape the plate worthy), and brick pressed chicken ‘au vin’ are sure to be staples for the newest of the Thunderdome Restaurant Group’s restaurants. Now offering lunch service Friday-Sunday. 501 Vine St., Cincinnati, OH 45202 / thedavidson.com / 513.263.1060
In the heart of Over The Rhine, at the corner of Vine and Mercer, Crown Restaurant Group established its fifth dining establishment, Five on Vine. Paying homage to Cincinnati, the leather banquet booths sit below images of old Cincinnati, newspaper articles, and maps, under ambient lighting looking out on the hustle of OTR. A chop house, the menu is composed of comfort food iterations, and plenty of protein options. Corn bread, ‘Pigs in a blanket’, coconut shrimp, and fried green tomatoes are prepared from the scratch kitchen. A selection of homemade pastas could be a shared side dish or entree, while the ‘chops’ offer traditional steak cuts over shallots with gorgonzola or truffle butter, as well as roasted Amish chicken, French pork chop, or a hearty short rib pot roast. Seafood offerings are also worth noting including the cioppino and sizzling shrimp and crab scampi. 1324 Vine St., Cincinnati, OH 45202 / fiveonvine.com /
Losanti, short for Losantiville, is chef owner Anthony Sitek’s spin on a classic Chicago style (or Cincinnati style) steakhouse. All beef is hand selected and hand trimmed in house. Beef portions and selections vary daily with cuts of Filet Mignon, Ribeye, and NY Strip. Served with roasted garlic and lemon, additions include port butter, bearnaise, au poivre, as well as Philly style, scampi, or Oscar. Chef Sitek also shares some of his Italian heritage in fresh pastas highlighted by gnocchi with truffle, pancetta and sage, and vodka rigatoni. No steakhouse would be complete without terrific seafood and sides including Faroe Island salmon, grilled swordfish, lump crab cake, fresh oysters, and truffle mac and cheese, brussel sprouts and pancetta, and charred broccolini. 1401 Race St., Cincinnati, OH 45202 / losantiotr.com / 513.246.4213
Energy, creativity, and the desire for a really great taco inspired the Nada concept. Since 2007, Nada has been delighting guests in Downtown Cincinnati as a place to go, revive, and relax after the busy pace of the metropolitan work scene. Integrated into the local community and focuses on delivering an approachable, casual gourmet Mexican experience in a beautiful space. Nada is all about great food and good times with amigos. 600 Walnut St., Cincinnati, OH 45202 / eatdinknada.com / 513.721.6232
Domo at Home is a delivery concept created by Chef David Falk and the kitchens of Sotto, Nada, and Boca. In August of 2020, Domo was created to connect guests to the dining experiences they were craving, delivered directly to their doorstep with the utmost care and hospitality. Now, Domo exists to make dinnertime joyful and easy, with chef-driven take & bake meals, that only require the final finishing touches at home. domoathome.com
Nestled in Cincinnati’s Over-the-Rhine district, Nicola’s has been an institution of fine Italian dining since 1996. As one of the three restaurants under the Cristian Pietoso Italian Restaurants — alongside Via Vite and Forno Osteria & Bar (Hyde Park and Montgomery) — Nicola’s offers a meticulously crafted menu that blends tradition with culinary innovation, using fresh, locally sourced ingredients. Diners are invited to savor signature dishes like the rich Tagliatelle alla Bolognese, made with house-made pasta and a classic veal and beef sauce, or the indulgent Crispy Potato Gnocchi, paired with a decadent four-cheese fondue and truffle shavings. The menu also offers a selection of exquisite mains, such as the Prime Beef Filet and the unique Lamb “Rossini in Crosta”, perfect for sharing. Perfect for intimate evenings, celebratory gatherings, or private events, Nicola’s is dedicated to delivering an elevated dining experience with the authentic essence
Pepp & Dolores, named after Thunderdome Restaurant Group Founders Joe and John Lanni’s grandparents, Giuseppe and Addolorata (Dolores in Italian), was inspired from past gatherings for Sunday supper with family. A pasta house, all dishes are made from the scratch kitchen daily. Contorni (sides) such as veal cutlets, braised pork, and eggplant involtini are meant to accompany the pasta dishes. Limone spaghetti, butternut & mascarpone, or lobster with squid ink and saffron cream, are options with staples such as a spicy vodka, pesto, or classic pomodoro offerings. The décor presents two options with a lower level with a dark, moody vibe, adorning family photos from the last 100 years, or a classic bistro style dining on the main level. Located in the heart of OTR, make reservations early or take a chance for a spot at the bar. 1501 Vine St., Cincinnati, OH 45202 / peppanddolores.com / 513.419.1820
Safi Wine Bar is a cozy candlelit, sit-down wine bar and lounge by Jose and Ann Salazar, inspired by the culture and cuisine of Morocco. Beyond wine, Safi offers a thoughtfully curated list of cocktails, beers, non-alcoholic beverages and Moroccan small plates. Enjoy Medjool dates with cabra al vino cheese, shaved duck salami, zalouk, or share a slow cooked lamb tagine. Whether your mood has you craving a light bite, or a table full of shared plates at dinner, Safi’s menu can fit any occasion. The vibe is laid back, approachable and above all friendly! Available for limited reservations as well as for happy hours or full buyouts. 1401 Republic Street Cincinnati, OH 45202 / safiwinebar.com / 513-763-1201
Located in the iconic Fountain District, Via Vite offers a refined Italian dining experience crafted by celebrated Chef Cristian Pietoso. As one of the three restaurants under the Cristian Pietoso Italian Restaurants group—alongside Nicola’s and Forno Osteria & Bar (Hyde Park and Montgomery)—Via Vite is known for its contemporary take on classic Italian flavors, showcasing fresh, seasonal ingredients that elevate traditional recipes. Favorites on the menu include the house-made Tagliatelle alla Bolognese, the beloved Lamb shank, and the Lasagna, available exclusively on Fridays. Whether you’re seeking authentic Italian cuisine for a night out or planning private events, holiday gatherings, or business meetings, Via Vite offers the perfect setting in the heart of Cincinnati. 520 Vine St., Cincinnati, OH 45202 / viaviterestaurant.com / 513.721.8483
Founded in 1942, Walt’s Hitching Post has been a Northen Kentucky staple for decades. The décor and atmosphere pay homage to Kentucky traditions and its focus on Thoroughbred Horses and racing. Smoke house ribs and the ‘secret sauce’ have been a tradition as well as chicken livers, tomato garlic dressing and salted rye bread. New ‘caretakers’ of the restaurant, Donny Arnsperger and Bronson Trebbi, took over in 2012 and added an elevated edge to the menu and experience. A selection of specialty cuts of beef seasoned with ‘Donny’s Dust’ were added including unique game cuts, seafood raw bar options, and a large selection of Kentucky’s other pastime, Bourbon. 3300 Madison Pike, Fort Wright, KY 41017 / waltshitchingpost.com / 859.360.2222
Zoofari 2024: Celebrating Elephants of India was a soldout and majestic success, raising over $1,000,000 of integral support for the care and sustainability of almost 400 animal and 3,000 plant species, groundbreaking conservation efforts, and educational outreach programs. Special thanks to returning presenting sponsors Western & Southern & Fort Washington Investment Advisors, Inc., Official Vehicle sponsor Performance Lexus & Performance Lexus Rivercenter and the over 60 amazing local restaurants who were critical to the evening’s success. This year’s Zoofari was even more special as we celebrating the opening of the Harry and Linda Fath Elephant Trek, a spectacular five-acre landscape of habitat and gardens.
The Cincinnati Parks Foundation hosted its 18th annual Hats Off Luncheon on October 4 at the John G. and Phyllis W. Smale Riverfront Park. Honorary chairs Cathy Crain, Carrie Hayden, and Edna Keown joined nearly 1,000 community leaders, donors, and park advocates to celebrate the Foundation’s ongoing efforts to create, conserve and connect through Cincinnati Parks. This year’s luncheon highlighted the wide-reaching impact of the Foundation’s projects and programs, including wellness initiatives like Cincinnati Parks for Wellness in collaboration with the Osher Center for Integrative Health at the University of Cincinnati, as well as free community events, litter removal, tree-planting campaigns and capital improvements across the city. The event also honored Dr. Jennifer Angeli, founder of Cincinnati Children’s Hospital’s be.well program, with the prestigious Phyllis W. Smale Award for her exceptional work in empowering children with special needs to engage in fitness, wellness and community-building activities within Cincinnati Parks.
Teal We Find A Cure held a reception for oncology providers from St. Elizabeth Healthcare and pharmaceutical reps at The Lempicka By Jeff Ruby in downtown Cincinnati Sept. 23. Guests enjoyed Ruby’s signature hors d’oeuvres and desserts, networking and a special keynote address by Dr. Doug Flora, founding Editor-in-Chief of AI in Precision Oncology and Executive Medical Director of Oncology Services at St. Elizabeth Healthcare. He spoke on the future of artificial intelligence in precision oncology. Proceeds from the evening’s event benefitted the cancer center at St. Elizabeth’s Edgewood campus in Northern Kentucky.
FE ATUR IN G MOXI AN D BB L HERO
Book your visit at Belle:
Lighthouse Youth & Family Services hosted its annual Fall Event at the historic Pinecroft at Crosley Estate on September 25, offering guests an unforgettable experience. Attendees explored the elegant estate, savored bite-sized dishes generously provided by local restaurants and caterers, enjoyed boutique shopping, and a lively silent auction. WLWT News 5’s Megan Mitchell added her charm as emcee for the day. Thanks to the generosity of sponsors and guests, Lighthouse raised over $100,000 to support services and care for young people in need.
The 13th annual Dragonfly Grand Gala, presented by Cincinnati Children’s, raised more than $170,000. Funds raised will help sup¬port The Dragonfly Foundation’s programs that provide comfort and support services for pediatric cancer patients and their families. Kelly Rippin and Randi Rico of WLWT emceed the event at Music Hall that celebrated the impact of Dragonfly’s programming for more than 7,700 patients and families since 2010. With over 400 guests, which included honored Dragonfly families, board members, event sponsors and special guests, the evening culminated with dancing to an Endless Summer Band performance.
More than 140 people raised their glasses for Cincy Brews for Brains on September 12 at Braxton Brewing in Covington to support innovative local programming for those in our aging community dealing with memory loss. Guests enjoyed freshly brewed Braxton beer, heavy appetizers, gourmet bites, a pretzel bar and Dojo Gelato for dessert! Funds raised benefit the Giving Voice Foundation’s free music and movement programs, floral arranging program, ballroom dancing program, artistic programming and programs for caregivers too. Learn more about the Giving Voice Foundation at givingvoicefdn.org.
The 2024 Taste of the Bengals Event was held on August 28 at Paycor Stadium. Guests were treated to over 40 restaurants with a Dinner by the Bite atmosphere. Orlando Brown Jr. was the Honorary Host and guests also had the opportunity to participate in Silent and Live Auctions. Proceeds from the event go back to the Freestore Foodbank to help them Tackle Hunger in our local communities.
On Wednesday, September 4th, Cincinnati Golden Gloves for Youth hosted their 7th annual Battle on the Ohio Fundraiser and Cigar Dinner at the Montgomery Inn Boathouse. The Main Event of the evening was an international youth amateur boxing duel sanctioned by USA Boxing, which featured 10 boxers from the Bridges Beyond Boxing program in Northern Ireland competing against boxers from Cincinnati Golden Gloves. Guests and boxing enthusiasts enjoyed dinner, cocktails and cigars by Montgomery Inn, along with a bourbon raffle. The evening kicked off with a bagpipe processional by the Hamilton County Sheriff’s Pipe & Drum Corps. The special guest emcees were CGGY Board Members Frostee Rucker (former player for the Cincinnati Bengals) and Johnny Burns Jr. (Encore Technologies), who kept the spirited energy alive with guests and sponsors throughout the evening. The sold-out event’s proceeds will be used to directly support CGGY’s operations and programming.
The 18th Annual Ride Cincinnati took place September 13-14, 2024. The weekend began on Friday evening with the annual kick-off party featuring Chris Jacobs from WLWT as emcee. 669 participants registered to ride on routes anywhere from 10 miles - 100K in the name of cancer care and research. Riders were welcomed back to Sawyer Point after their rides for a large after-party with food from local vendors, drinks, photo ops, a Banner to share their “Why I RIDE” story, and more. We are excited to learn how much our incredible riders raised and how that impacts our cancer community. Organizers would like to thank the sponsors and volunteers for their time and efforts in making this year’s ride the best yet.
Stepping Stones hosted its 20th annual Live & Let Bloom fundraiser, presented by Roto-Rooter, on Saturday, September 7th at Element Eatery. The event raised a net total of more than $324,000 to benefit yearround programming for children, teens and adults with disabilities. Event chair Jenny Arena hosted the “James Bond” themed evening with classic casino games, a fabulous silent auction, a heartfelt program emceed by KISS 107’s JonJon and dinner by Element Eatery’s collection of restaurants.
Cancer doesn’t wait, and neither do we. We start working on your case right away, taking the time to fully understand your diagnosis and health history. We know that cancer can be overwhelming, and we’re here to support you, giving you confidence in your treatment plan.
Our consulting physicians are an extension of your cancer care team. We collaborate with your doctor, sharing our insights and expertise, ensuring you receive the highest level of care in Greater Cincinnati.
Yes! CCA is an independent nonprofit organization powered by generous donors who believe in our mission to remove barriers to expert second-opinion oncology reviews so you can focus on your health without worrying about costs. We also do not bill insurance.
SUITS THAT ROCK 2024 raised a record-breaking $230,000 for The Carnegie Arts Education Programming, serving students who otherwise, may not have access to the arts. In total, the Suits have raised over $2 million dollars for area youth! A local music tradition, SUITS THAT ROCK features community and corporate leaders leaving the boardroom in favor of the stage, for three hours of rockin’ music to support The Carnegie’s arts education programs. As dedicated leaders and volunteers, the Suits work to improve the lives of thousands of area children by bringing music and art into their classrooms.
On September 12, 2024, the Nothern Kentucky Chamber of Commerce held their annual Chamber Dinner, honoring community members who make significant contributions to the region. This year, Suits That Rock, an annual concert that supports The Carnegie’s Education Program, was presented The Devou Cup by The Greater Cincinnati Foundation. The award honors the generosity of individuals who make a profound difference in the quality of community life in Northern Kentucky, now and into the future. As the first ever rock band to be recognized, a performance of “Here Comes the Sun” by The Beatles aptly followed the presentation. Founding Suits That Rock members John Domaschko, Greg Shumate and Kevin Canafax were joined by longtime cast members Elaine Diehl and Steve Brunner on stage for an acoustic set. For 17 years, Suits That Rock has annually raised over $100,000 for arts education in Northern Kentucky, and recent years have seen totals over $200,000. The threehour rock concert features a cast of community members from an array of professions like law, finance, technology, and medicine. Together, they leverage their network and musical talents to secure the future of visual and performing arts in local classrooms. The annual generosity and hard work of Suits That Rock provides creative opportunities for children to hone their critical thinking toolkit, persevere through uncertainty and build foundational communication skills. Without Suits That Rock’s support, this critical programming wouldn’t be possible. The Carnegie’s programming centers on bringing arts integration directly into Northern Kentucky and Cincinnati classrooms. Each program combines elements of performing or visual arts that encourages students to convey their comprehension of non-art content areas like Science, Social Studies, History and English. By integrating art content into these subjects, students develop critical thinking, perseverance, communication and pride. Thanks to Suits That Rock, the Northern Kentucky region continues to have access to visual arts, dance, theatre and music. Their annual support ensures hands-on discovery and development of creativity, collaboration through the arts, and creative decision-making in the classroom. These skills lead to more successful and confident students later in life.
On October 10, 2024 - Bethany House Services (BHS), the largest provider of family homelessness services in Greater Cincinnati, raised more than $275,000 (an organizational record) at The Welcome Home Bash. All event proceeds will support families in need, including the 43 families currently living in Bethany House’s emergency shelter. Over 350 people attended this dynamic event at The American Sign Museum. The celebration was attended by long-time supporters and new. Each year, Bethany House bestows two Beacon Awards on community members who have been a shining light for families experiencing homelessness. This year’s recipients were Cincinnati Children’s Hospital Medical Center, and Sue and Joe Sedler.
